Amarillo Magazine | June 2011 by Amarillo Magazine

T h e

M e n ’ s

I s s u e amarillomagonline.com June 2011

Firehouse Foodies Station 7 serves up flavorful meals. Suit Yourself

The little black dress is the most versatile piece in a woman’s wardrobe. For men, it’s the suit.

Up to Snuff

Cigars signify sophistication, class and the finer things in life. Whether for a smoke or souvenir, cigars are an ideal man gift.

Man Meals

Boost your meat and potato man’s basic palette by adding subtle spices and tangy flavors.

contents

On the cover 28 Firehouse Foodies

The chaotic firehouse transforms into a second home where the close-knit crew at Station 7 isn’t just cooking up mischief and memories, but good food as well. cover photo by Jeff Harbin, Life of Riley Photography

Features

17 Suit Yourself

The little black dress is the most versatile piece in a woman’s wardrobe. For men, it’s the suit. Pair a sleek pocket square and tie with rich accessories and give Don Draper a run for his money.

25 Up to Snuff

Cigars signify sophistication, class and the finer things in life. They’re meant for special occasions, celebrations and hitting major milestones or just poker night with the boys. Whether for a smoke or souvenir, cigars are an ideal man gift.

38 Man Meals

photo by Jeff Harbin, Life of Riley Photography

Boost your meat and potato man’s basic palette by adding subtle spices and tangy flavors to marinades and mixing up the mash. The carnivore won’t know what hit him.

sections

left to right: Mike Cruz, Bo Phillips, Tyson Allen and Lt. Dana havlik

Amarillo Magazine • amarillomagonline.com • June 2011

Contributors..............................4 Online Page...............................8 Out & About...........................10 The Way I See It....................14 Dress Code..............................17 Home.........................................25

Inspire........................................38 What’s Cooking?..................40 Events........................................45 Let’s Eat!....................................53 Retro Rewind.........................62 Spotlight..................................64

contributors

Jeff Harbin Jeff photographed “Suit Yourself” on page 17, our cover story, “Firehouse Foodies,” on page 28 and “Spotlight” on page 64. He is a husband, father of two little boys, a firefighter with the Amarillo Fire Department and the owner of Life of Riley Photography. He was born and raised in Amarillo and is proud to work in the community. His passion for art and the creative process began as a child and led him to his love of photography. To see Jeff’s work, visit lifeofrileyphotography.com.

Andy Chase Cundiff Andy, a local artist, singer and songwriter, has called Amarillo home for 20 years. He currently plays at 575 Pizzeria and Blue Sky on Tuesday and Wednesday nights, respectively. See Andy’s artwork every month with Jon Mark Beilue’s column (page 14).

Shannon Richardson Shannon shot “Up to Snuff” on page 25, “Man Meals” on page 40 and “Let’s Eat” on page 55. He has been photographing commercial/advertising work for the past 14 years. His photography has won numerous Addy awards including three best of shows as well as being featured in the Graphis Photo Annual 2001, JPG Magazine and Shots. He recently published a photographic book about Route 66. See Shannon’s work at shannonrichardson.com and route66americanicon.com.

Andy and T Price Andy and T cooked up the delicious dishes in “Man Meals” on page 40. Together, they own Real Food Company. Andy and T have been creating and serving their “madefrom-scratch food with a wholesome flare” for more than 10 years.

Donna Alexander Donna photographed the events in “Out & About” starting on page 10. She is a West Texas native who has lived in Amarillo for 11 years. She received her Associates of Applied Science in Photography from Amarillo College in May 2009. Donna is a member of the Texas Professional Photographers Association and specializes in commercial, real estate, event and portrait photography. She has two daughters, Alex and Krista.

Amarillo Magazine • amarillomagonline.com • June 2011

CHICOS.COM THE FORUM AT SONCY

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Editor

Michele McAffrey 806.345.3256 michele.mcaffrey@amarillo.com

Feature Writer

Drew Belle Zerby 806.345.3223 drew.zerby@amarillo.com

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900 S. Harrison St., Amarillo, TX 79101 806.376.4488 • amarillomagonline.com Amarillo Magazine is a monthly publication of Amarillo Globe-News Custom Publishing. All rights reserved. No part of this publication may be reproduced in any form without prior written consent. Letters to the Editor are welcome but may be edited due to space limitations.

Amarillo Magazine • amarillomagonline.com • June 2011

editor’s letter

or the past 11 ½ years, I’ve been surrounded. I may get a brief respite during a work day but otherwise, my house is the ultimate man cave. With five boys and a neverending stream of their friends, my husband and even a male dog, I’m way past outnumbered. Not that I’m complaining. I adore all the men in my life. There’s no end of fun when we’re all together. I don’t think there’s a better bunch of guys out there. And I can’t imagine what my life would be like without them (my husband assures me it would be boring). Last month I shared how much I rely on my friends, so I must give credit where it’s due. April Brownlee, my friend who works at the local MS branch, is always passing along great story ideas when they come to her. She told me about the chefs within the Amarillo Fire Department and how cooking was an important part of their everyday lives. Lt. Dana Havlik and his close-knit crew reminded me so much of my own family. At the photo shoot, we watched them put together a delicious, from-scratch meal and I couldn’t help but smile. They razzed each other as much as my boys do and they were just as ornery. Like them, clever cut downs are clearly their love language. Turn to page 28 to read about the relationships they’ve built and see the tasty recipes Dana shared with us. As we began planning our fashion shoot, we were struggling to find models and then it hit me: Who better than my friend, Lyndy Forrester of the AEDC, to find them for us? After all, she knows everybody in town. And she didn’t disappoint. Several emails and a few days later, we had two “volunteers.” Check out the gorgeous photos in “Suit Yourself” on page 17. A hearty thanks to you, friends, and to Ashton and David for being the perfect models. We had a blast putting this issue together and hope you have just as much fun reading it. As always thanks for reading,

online page

amarillomagonline.com

Cover story extended photo gallery

Take a look at more photos from the cover story “Firehouse Foodies” with photographer Jeff Harbin.

Todd Daley, Good Karma Cigar

Online exclusives:

Cigar connoisseurs share their tips on how to get the most out of your smoke. Julie Sims of StyleWise Image Consultants offers advice on how to shop for a suit to fit your body type.

Lt. Dana Havlik, Amarillo Fire Department

Submit your name and contact information to amarillomagonline .com/contact this month for a chance to win a $100 gift card to Dillard’s. Last month’s winner was Tina Darnell.

We’re social!

Contests, giveaways and more!

Like our Facebook page www.facebook.com/amarillomagazine to be eligible for weekly prizes and giveaways.

Amarillo Magazine • amarillomagonline.com • June 2011

We got a makeover!

Take a look at our website’s new design and features. Keep an eye out for online exclusives as well as weekly tips from local experts on cooking, beauty, fashion, finance and more.

The Economical 2011 Toyota Rav4

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out & about

Easter Egg-citement

The Amarillo Zoo hosted its second annual Easter Egg-citement on April 23. In addition to meeting the Easter Bunny, the event offered an Easter egg scavenger hunt, an egg exhibit, arts and crafts as well as an Alice in Wonderland Tea Party for all the children who attended.

1. Marjorie Radcliffe and Noah Lang 2. Tatiana Brashears and Natasha Hubbard 3. Sophie, Grace, Krista and Liberty Blankenburg 4. Savannah Oakley, Regan and Becca Mashburn, Abby Gonzales, Jasper Martinez and Cannon Soapes 5. Arianna, Lissette, Ismael and Daniel Ramirez photos by Donna Alexander

Polk Street Jazz performed April 15 at Amarillo Chamber Music’s Jazz on 6th. The event, which was held at the Fibonacci Building, featured Sandy Storey, vocals; Doug Storey, sax/clarinet; Nick Scales, bass; 3 Susan Martin Tariq, percussion; and James Gardner, keyboards. 1. Cullen and John Lutz, and Michele and David Fortunato 2. Jeff and Karena Elliott 3. Brendan Dunaway and Jennifer Campagna 4. Rachel Gauna, Jana Adams, Margie Renteria and Tony Harper 5. Carrie Anderson, David Palmer and Michelle Sibley 6. Jordan Frazier, Elaine Welch, Samantha Vickery, Emily Irvin, Mary Palko and Olivia Caldwell photos by Donna Alexander

Jazz on 6th

Amarillo Magazine • amarillomagonline.com • June 2011

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June 2011 â&#x20AC;˘ amarillomagonline.com â&#x20AC;˘ Amarillo Magazine

out & about

Golden Nail Awards

The Chamber of Commerce hosted the Golden Nail Awards on April 21 at the Amarillo Civic Center Heritage Room. Nearly 350 guests attended the 29th annual ceremony that honored community members for their contribution to the arts. The committee presented Eddie Melin with the Summit Award and Joe and Laura Street with Individual Awards. Winners of the Distinguished Volunteer Award, Golden Touch Awards, Business Award and the Foundation Award were also announced.

1. Parie Villyard, Vido and Dorinda Rhodes, and Glenna Henderson 2. John and Sissy Campbell 3. George and Jerri Johnson 4. Pat Ware, Dale Williams, and Amanda and Brian Kelleher 5. Hope and Albert Armstrong photos by Donna Alexander

To Die For: Murder Mystery

Guests enjoyed a night of mystery and intrigue April 29 at The Bridge Children’s Advocacy Center’s fundraiser, To Die For: Murder Mystery. The team that solved the investigation of “The Curse of the Hopeless Diamond” won gift cards from Amarillo National Bank. Guests had the opportunity to win a $3,500 1-carat diamond ring donated by McFarlin’s Jewelry and purchase mystery boxes filled with gift cards. 1. Jordan Kimball, Raquel Adams and Luci Valenzuela 2. Josh and Whitney Cramer, and Angela and James Shafer 3. Sterling Parr and Farrah Parsley 4. Cathy and Kip Hutto 5. Royal Sanders, Angelia Govan, Stacy Griffin, Michael Sanders, Brandon Govan and Dennis Griffin photos by Donna Alexander

Amarillo Magazine • amarillomagonline.com • June 2011

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-/.$!9 ^ 02)-% 2)" .)'(4 s 7%$.%3$!9 ^ (!,& 02)#% 7).% .)'(4 (BOTTLES $ 60 OR LESS)

June 2011 • amarillomagonline.com • Amarillo Magazine

the way i see it

Jon Mark Beilue

Help! I’ve fallen off the wallet wagon I need help. I need advice too, but what I really need is help. Maybe an intervention would work, maybe someone to grab me and shake me by the shoulders and yell, “Look at you! Look at that thing!” Maybe I need a professional organizer, a nice lady with some suggestions of what to keep, what to throw away, how to arrange things differently. Or perhaps, most of all, a psychologist to probe my past and unlock the key as to why it’s so hard to let go. Have you seen “Hoarders” on the A&E network? It’s about these people whose homes are full of filth and mountains of junk gathered over the years because they can’t bear to throw anything away. I watch it for two reasons – one, it makes me feel better about my own residence, and, two, maybe I can understand my own hoarding. I’m a billfold hoarder. Or is it called a wallet? Whatever that piece of cowhide is called, it’s a growing problem. Two years ago, I thought I confronted and beat what I termed “The Fat Wallet Syndrome.” The sheer bulk of the thing had worn a frayed hole in the right pocket of at least three of my khaki pants. That was bad enough. Then a friend of mine literally laughed when I hauled the thing out of my pocket. Enough was enough. So I downsized, painful as it was. I said goodbye to nostalgia and took out my Carpenter-Wells dorm meal ticket inside my Texas Tech plastic ID from 1976. I took away 11 business cards from those that I knew I would need one day. I threw away a small packet of sunscreen that for some reason had a Wells Fargo logo on it. I threw away four restaurant receipts that I must have saved to turn in on a work-related business expense account. The reason I know this is I still have all these things in a plastic bag and looked at them longingly the other day. But for a good while, I felt good. Lean and mean and free. And I didn’t tilt when I sat down. But now, two years later, I’ve fallen off the wallet wagon. As the Talking Heads once sang, “Same as it ever was.” I put a ruler to it, and the thing is two inches thick. Two inches. Me and George Costanza. I’m being ridiculed again. It took two hands to lug out my billfold not long ago to pay back AGN executive editor Lee Wolverton the $1 I owed him. “Look at that thing,” he said.

Amarillo Magazine • amarillomagonline.com • June 2011

Within a few days, I was paying out with my running buddies at The Bagel Place when the guffaws started again. “Why don’t you just carry a purse?” said a friend behind the register. And now my hip pockets are fraying again. The painful time has come again to eliminate a few things. But what? Everything in it has value. An impromptu inventory revealed: A driver’s license. One credit card. An ATM card. Two insurance cards. A public library card. A Hastings card. Can’t possibly part with those. Also, a fake Barney Fife driver’s license, plus two movie gift cards, a Sears gift card, two restaurant gift cards and two Starbucks gift cards. I have no clue if there’s a balance left on them, but there’s always a chance. There’s an outdated phone card. A company credit card I’ve never used. Two outdated insurance cards. One pharmacy card that says it will pay you back, but never has. One AARP membership card that has done nothing for me except fill my mailbox daily with life insurance offers. A barbershop punch card for someone with not much hair. There’s a Blockbuster card for a company that essentially went belly up. A punch card from Henry D’s Café. At the rate I go there, I’ll get a free entrée in 2018. There are two Texas Sportswriters Association cards from 1981 and 2000. A Red Cross first aid card from 1992. Three business cards and three more of my own taken from the other 797 I have stashed in my desk drawer. And six separate pieces of paper with inspirational sayings jotted on them. Oh, and $12. So it all obviously has some kind of value. Staring at my billfold before I emptied it, it looked like the head of a giant, seething boa constrictor. Now that it’s empty, and everything is spread on my desk like three decks of playing cards, that billfold looks sad, like a deflated kiddy swimming pool. What to do? What to do? Barring an intervention, a professional organizer or a psychologist, it’s either get a bigger billfold or thicker pants pockets. am

Jon Mark Beilue is a columnist for the Amarillo Globe-News. He can be reached at jon.beilue@amarillo.com or 345.3318.

dress code

Suit Yourself T

he little black dress is the most versatile piece in a woman’s wardrobe. For men, it’s the suit. When shopping for this closet staple, consider styles, cuts and fabric. While modern may be in fashion, traditional never goes out of style so choose one that suits your body and budget best. Pair a sleek pocket square and tie with rich accessories and give Don Draper a run for his money.

photos by Jeff Harbin, Life of Riley Photography models: Ashton Allison and David Sanchez Special thanks to Carl Godwin, owner of 16th Street Barbershop, the location of our photo shoot.

June 2011 • amarillomagonline.com • Amarillo Magazine

dress code

Close Cut A modern fit flatters a slender frame.

On Ashton: BOSS Hugo Boss shirt $95 Cremieux Collection tie $59.50 Johnston & Murphy shoes $145 BOSS Hugo Boss suit $895 All from Dillard’s

Amarillo Magazine • amarillomagonline.com • June 2011

Classic Style A traditional cut never goes out of fashion.

On David: Cole Haan shoes $198 XMI shirt $105 Bruno Pirttelli tie $49.50 J.P. Graytok pocket silk $15 Baroni suit $595 All from Raffkind’s

June 2011 • amarillomagonline.com • Amarillo Magazine

dress code

Razor Sharp Clean lines emphasize a cutting-edge look.

Carl Godwin, owner/operator, 16th Street Barbershop

On David: Pronto Uomo tie $49.99 Pocket silk $6.99 Wilke-Rodriguez suit $199.99 All from Men’s Wearhouse XMI shirt $105, Raffkind’s Johnston & Murphy shoes $125, Dillard’s

Amarillo Magazine • amarillomagonline.com • June 2011

Basic Trim Sleek pinstripes are anything but ordinary.

On Ashton: Andrew J shirt $99.50 J.P. Graytok pocket silk $15 Ted Baker tie $89.50 Prive Baroni suit $425 All from Raffkind’s

June 2011 • amarillomagonline.com • Amarillo Magazine

dress code

Finishing Touches These accessories make the man.

From left, clockwise Kenneth Cole cuff links $50, Dillard’s Joseph Abboud striped tie $59.50, Men’s Wearhouse Skagen watch $175; Murano skinny tie $49.50, Dillard’s Nixon watch $140, Raffkind’s Pronto Uomo purple cuff links $29.99, Men’s Wearhouse Kenneth Cole black cuff links $48, Dillard’s Joseph Abboud polka dot tie $59.50, Men’s Wearhouse Joseph Abboud tie $59.50, Men’s Wearhouse ck Calvin Klein tie $59.50, Men’s Wearhouse

Robert Talbott cuff links $340, Raffkind’s Pocket silk $9.99, Stein Mart Pronto Uomo knot cuff links $29.99, Men’s Wearhouse Kenneth Cole watch $125, Dillard’s Gitman Bros skinny tie $75; Robert Talbott tie $85, Raffkind’s Fossil watch $115, Dillard’s Donald J. Trump cuff links $19.99, Stein Mart Ted Baker tie $79.50, Dillard’s

Amarillo Magazine • amarillomagonline.com • June 2011

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Amarillo Magazine â&#x20AC;˘ amarillomagonline.com â&#x20AC;˘ June 2011

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home

Up to Snuff

igars signify sophistication, class and the finer things in life. They’re meant for special occasions, celebrations and hitting major milestones or just poker night with the boys. Whether for a smoke or souvenir, cigars are an ideal man gift. A hobby this swanky deserves stylish gadgets. Gather up the gentlemen’s club and enjoy a night of male bonding with a box of premium cigars.

photos by Shannon Richardson

June 2011 • amarillomagonline.com • Amarillo Magazine

home

Xikar leather onecigar tube $29.99, Good Karma Cigar

Vector tri-pump torch lighter $100, JonesCowan Pipe & Tobacco

Rocky Patel lighter $30, Jones-Cowan Pipe & Tobacco

“The wrapper is like gold. Good wrapper is what

Tizo Designs humidor $169, Grammercy Road

you taste.” Todd Daley, Good K arma Cigar

Rocky Patel torch lighter $75, Jones-Cowan Pipe & Tobacco Previous Page: Clockwise from left 1. La Aroma de Cuba “Mi Amor,” Nicaragua, full-bodied, Belicosa $8.95, Jones-Cowan Pipe & Tobacco 2. Viaje Skull and Bones, Nicaragua, full-bodied, Robusto $15, Good Karma Cigar 3. Illusione 88 Candela, Nicaragua, medium-bodied, Robusto $9, Good Karma Cigar 4. La Flor Dominicana “Mysterio,” Dominican Republic, fullbodied, Figurado $13.99, Jones-Cowan Pipe & Tobacco 5. Rocky Patel “Vintage 1990,” Nicaragua, medium-bodied, Toro $8.95, Jones-Cowan Pipe & Tobacco 6. Tatuaje Especiales, Nicaragua, medium-full, Lancero $10, Good Karma Cigar 7. Viaje Platino Chiva, Nicaragua, medium-bodied, Platino $8.25, Good Karma Cigar 8. Padron “1964 Anniversary series,” Nicaragua, medium-bodied, Torpedo $20, Jones-Cowan Pipe & Tobacco 9. Ashton “VSG” Spellbound, Dominican Republic, full-bodied, Churchill $15.55, Jones-Cowan Pipe & Tobacco 10. La Palina Pasha, Shaggy Foot, Costa Rican, Honduran, Nicaraguan-blend, mild/medium-bodied $23, Good Karma Cigar

Amarillo Magazine • amarillomagonline.com • June 2011

Leather two-cigar holder $39, Grammercy Road

Leather threecigar holder $67, Grammercy Road

Long matches $3.50 each, Parie Designs

“Cigar smoking at best is an experiment.

You

have to learn what

Marble ash tray $36, Grammercy Road

you like in cigars.” Danny Jones, Jones-Cowan P ipe & Tobacco

Xikar cutter $70, Good Karma Cigar

Rocky Patel humidor $200, Jones-Cowan Pipe & Tobacco

June 2011 • amarillomagonline.com • Amarillo Magazine

Firehouse cover Cover Story

Station 7 serves up flavorful meals. by Drew Belle Zerby

hen the men from Fire Station 7 return from the line of duty, they’re ready to hang up their soot-covered suits and don another kind of gear. Trading in their gloves and hoses for oven mitts and spatulas, the firefighters gather once again, but in an entirely different setting. The chaotic firehouse transforms into a second home where the close-knit group isn’t just cooking up mischief and memories, but good food as well. And like their families who miss them while they’re away, the crew sits down together to enjoy a hot, home-cooked meal – at least until the next alarm rings.

photos by Jeff Harbin, Life of Riley Photography

Amarillo Magazine • amarillomagonline.com • June 2011

Foodies

June 2011 â&#x20AC;˘ amarillomagonline.com â&#x20AC;˘ Amarillo Magazine

cover

“Throughout the day everybody is kind of spread out but [at] supper and lunch, everybody’s together.” - Mike Cruz 30

Amarillo Magazine • amarillomagonline.com • June 2011

aving lives and extinguishing fires may be the top rung on Fire Station 7’s ladder, but none of them can deny sharing a hot meal together is the next step down. “When there’s work to be done, that’s our No. 1 priority,” firefighter Bo Phillips asserts. “But usually when we come in the morning, our No. 2 priority is, ‘What are we going to eat today?’” At the core of Station 7 is an unbreakable camaraderie and brotherhood that has developed through the team’s dedication to their community and an appetite for good cooking. Working 24-hour shifts nine to 11 days a month, the fire station isn’t just a place for the firefighters to report for duty, it’s a home away from home where the men break bread, or rather bierox, together and visit with each other, just like any other family. “The family centers in the kitchen and the fire family centers in the kitchen,” says Amarillo Fire Chief Steve Ross. “The cooking and the discussions revolve around cooking in the firehouse. Some of the more innovative and creative things in my career in the fire service probably evolved over a meal cooked at a firehouse. It’s part of our tradition; it’s part of our culture.” Station 7 boasts some of the best culinary masters in the Amarillo Fire Department. Lt. Dana Havlik reigns as the executive chef while the remaining seven firefighters carry out the duties of sous chefs. “It’s a team effort,” Bo pauses and grins, “Under [Dana’s] direction.” As Tyson Allen mixes together a green medley of avocados, tomatillos, cilantro, limes and jalapeños for his tomatillo salsa, Dana, like any practiced chef, peers over Tyson’s shoulder and politely interrupts, “Needs more cilantro.” Tyson chuckles to himself and lets Dana have his way because that’s all part of the game. “[Dana] is the chow Nazi,” Tyson laughs. “He likes to do it his way but on purpose sometimes we like to not do it his way, just to have fun with it. I’m really, all truth be told, probably a better chef than Dana. That’s a well-known fact. I just let him have the title. He’s a lieutenant and I’m just a driver. It’s all about seniority.” The kitchen operates under a few simple rules: Wash your hands and don’t burn the food. But Dana follows only one: “Recipes are suggestions,” he offers. “That hit home with me because that’s exactly the way I look at a recipe.” Combining ingredients and instructions from various recipes, Dana and his crew put their helmets together to tweak old dishes and experiment with new ones. “If we’re going to make something we’ve never made before here,” Dana explains, “we’ll take two or three different recipes, a lot of times we’ll get on the Internet and find a recipe and then we’ll [put] those together and say, ‘this sounds good from this one and this sounds good from this one,’ and we’ll just throw it all together. It’s usually pretty successful.” From stackaladas and Swiss burgers to lemon chicken and calzones, Dana makes sure his crew is well fed and prepared for calls. When the food is ready to be plated, the crew doesn’t hesitate to gather at the table where they’ve claimed particular chairs like competitive siblings. “It’s kind of like break time at the United Auto Workers plant,” Dana compares. “When you call supper, everybody drops what they’re doing and comes running.” Despite the firefighters’ snickers and quips about Dana being in charge of the kitchen, they can’t deny Dana’s talent. While Dana attributes picking up cooking skills from his mother, who often drops off tasty treats such as homemade cheesecake, Dana honed in on his flair for food at the firehouse.

The crew takes aim during a grocery run.

Bo Phillips

June 2011 • amarillomagonline.com • Amarillo Magazine

Lt. Dana Havlik

Amarillo Magazine • amarillomagonline.com • June 2011

“A lot of it was learning up here, trial and error,” he states. “And the pressure of having to cook a meal for eight guys and doing it right. You don’t want to mess up. It will take a long time to live it down.” Just ask the chief. During his tenure as an apparatus operator, Steve decided to recreate Dr. Seuss’ infamous dish of green eggs and ham and quickly learned reputations are hard to live down in the fire department. “I got the reputation for being the worst cook in the history of the fire department for one meal,” he exclaims. “I’m known as a pretty sorry cook whether it’s warranted or not. They haven’t let me cook in 25 years.” But as the chief and all firefighters know, ridicule and raillery are the basis of forming relationships in the firefighting industry. “That’s the foundation of the fire service, the camaraderie and the brotherhood,” says Steve, who’s been with the Amarillo Fire Department for nearly 33 years. “It’s what keeps us healthy. The quality of the fire department is based on that camaraderie.” And nobody takes that foundation more seriously than Capt. Mike “Dawg” Rhodes. As the designated jester of Station 7, Dawg feeds off tall tales and teasing his fellow firefighters. “I heard Dana and another lieutenant talking [on the job], assuming it was about strategy,” Dawg begins, “but they were actually talking about cooking. They were talking about how to make the perfect roux!” Although Dana is undoubtedly the head cook at the station, he’s not the only one who brings food and ideas to the table. Known as the grill master, Tyson has quite the knack for smoking meats. Bo, the king of cold cuts and sandwiches, claims he makes a mean pot of mansghetti, which he describes as basic spaghetti with extra meat, extra veggies, extra manly. Mike Cruz, who’s pretty proud of his omelets and spud soup, helps out with the Fire Station Staple: homemade salsa. Food is also a way for the firefighters to remember fallen brothers. Station 7 serves The Shrek Special, a meal of smoked barbecue sausage, cheesy corn, ranch beans and macaroni and cheese created by Christopher Brian Hunton, who died in the line of duty April 25, 2005. When asked what his specialty dish is, Dawg dodges the question and fires back, “I love food. Eating is my specialty. Can’t you tell?” he exclaims, patting his stomach. “His main dish is a hotdog wrapped in a tortilla,” Bo interjects. “Or a chocolate-covered banana,” Cruz sarcastically adds with a smirk. “No, it’s a Dr. Pepper ham,” Dawg argues. “It’s awesome. I can do that.” While Station 7 prides themselves on their cooking skills, not all of their concoctions are ones for the recipe books. “We have some horrible meals too, sometimes,” Cruz says. “It’s not always good.” Tuna soup sandwiches, SOS with corn hash and venison burritos are not some of Station 7’s finer dishes. “I’ve never seen eight plates go straight in the trash before,” says Chip Albracht about the venison burritos, a look of disgust growing across his face as he recalls the taste. Spaghetti burritos, however, were surprisingly well-received by the crew. Contributing $9 from their own pockets per shift, a truckload of firefighters from Station 7 load up and make a visit to the grocery store where they stock up one of the three pantries at the fire station. Dana and usually three other men take turns with the grocery run where they pick up fresh produce, meats and only a few prepackaged items. “My philosophy is, why make it out of the box when you can make it from scratch?” Dana asks. “Sometimes it’s cheaper but I like seeing if I can do it… But I’ve been known to Shake ’n Bake,” he unabashedly admits. Sitting down together every shift has become a tradition for the

“Cooking together, we get to visit and learn about each other more on a personal level.” - Tyson Allen

Mike Cruz and Tyson Allen

June 2011 • amarillomagonline.com • Amarillo Magazine

crew at Station 7. During the week, the firefighters prepare lunch and supper on the weekdays; on the weekend breakfast and supper make up the primary meals of the day. “It’s a good time for everybody to bond,” Mike says. “We all get in here and crack jokes and laugh. It kind of it brings everybody together. Throughout the day everybody is kind of spread out but [at] supper and lunch, everybody’s together.” “This is our extended family away from our own family at home,” Dana adds. “It’s family time for us. It’s when we all sit down and have a good time with each other.” Not everyone at Station 7 is a skilled cook but the entire crew plays a part in the eating process. “We do the same thing at home as we do at the station,” Tyson describes. “Whoever cooks, you don’t clean up. Whoever doesn’t cook, they’re the cleaners. Everybody contributes, everybody pitches in.” Spouting out as much sappy talk as their manly personas can handle and realizing they’re being too nice to each other, the crew quickly begins to divulge how they torture new crew members at the dinner table. When a rookie joins the station, the crew forces him/her to sit at a little kid’s table crammed in the corner with their back to the big kid’s table. The only way the rookie can be promoted to the adult table is by proving he deserves it through a handwritten essay, which he must recite while standing on a chair during dinnertime, the crew explains, their faces glowing with satisfaction. It’s not just the bonding and good-natured banter the crew relishes. They also savor the dishes. When the firefighters aren’t chowing down on traditional fare, they are always willing to be taste testers for new, inventive dishes. “I’m fortunate to have a crew that likes to experiment and eat all kinds of different stuff,” Dana nods. “Sometimes we’ll have theme meals.” Station 7’s theme nights range from meals as simple as burgers and fries to foreign feasts of homemade eggrolls, vegetable stir-fry with rice and noodles to carnival creations such as fried candy bars and PB&J sandwiches. While on duty this past Christmas, the firehouse family invited their other families to the station for a Mexican holiday fiesta. “For me, it’s a time to experiment with something because I’m always looking to try to recreate something I ate somewhere else. As long as I have some guinea pigs to do it with, I’ll try it,” Dana confesses with a smile. Although the firefighters at Station 7 have family they go home to after every shift, they never forget the family they’ve adopted at their second home. “We spend a third of our lives with these other firefighters,” Steve declares. “They are our second family. You’re as close to those guys as you are your own family because they are a family. When you’re around someone that much you know their kids, their relatives, you know their problems.” Recently transferred to the airport station, Tyson still considers the crew at Station 7 family and knows they will make new recruits and rookies feel right at home and teach them about family. “We do everything together,” he says. “Somebody can count on me and I can count on somebody not only to treat me right but trust one another. Cooking together, we get to visit and learn about each other more on a personal level.” Behind the doors of Fire Station 7 and beneath the gear of each firefighter lies an unshakable, unbreakable bond the gang can rely on while fighting fires on or off duty. “They call it the brotherhood for a reason,” Bo declares. “On my days off if I need something, any of the guys here I can call and if possible, they would be there in a heartbeat. It’s pretty nice to have that.” am

Amarillo Magazine • amarillomagonline.com • June 2011

“I’m fortunate to have a crew that likes to experiment and eat all kinds of different stuff.” - Lt. Dana Havlik

Dana Havlik Bo Phillips

Rank: Firefighter / pantry chef Years with Dept.: Four Nickname: Little Bo Peep Specialty dish: Mansghetti, cold cuts

Tyson Allen

Rank: Driver / grill cook Years with Dept.: Eight Nickname: Evil Tyson Specialty dish: Smoked meats, tomatillo salsa

Rank: Lieutenant / executive chef Years with Dept.: 19 Nickname: Herr Havlick, Chow Nazi (Dana’s fellow firefighters have forgone deeming him with a nickname because “he’s had to live his whole life with a woman’s name.”) Specialty dish: Stackaladas, burgers, apple pork chops

Mike Cruz

Rank: Hoseman / relief cook Years with Dept.: Two Nickname: Cruz (pronounced cruhz rather than crooz); also Fez, but that didn’t stick Specialty dish: Spud soup, omelets

June 2011 • amarillomagonline.com • Amarillo Magazine

Firehouse Recipes

For more firehouse recipes, visit amarillomagonline.com.

Amarillo Magazine â&#x20AC;˘ amarillomagonline.com â&#x20AC;˘ June 2011

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inspire

Advice for Dads Jason Boyett

ike every preacher, parent and opinionated child, I love to tell people what to do. I’m bursting with advice, mainly because I don’t always fight the impulse to think too highly of myself. I’ve written advice books, for crying out loud. But sometimes the best advice comes from those who don’t always have a platform for sharing it – from people who’ve come by their wisdom the most honest way possible: They’ve lived it. So in anticipation of Father’s Day, I asked some of my readers to share the one piece of advice, based on their own upbringing or their current parenting experience, that every father should hear and try to follow. Here are a few of their answers:

Be honest and let your “yes mean yes and

Be involved with your kids beyond just

your no mean no.” Plus, start telling your kids as soon as it

playtime and punishment. Read to them, bathe them

is appropriate: “Keep your pants on.” (Jay, Florida)

when they’re young, etc. (Cara, New York)

Fight to

make time

with your children.

Be an authority figure when rearing

If you have a son, wrestle with him. If you have a daughter,

children, but don’t hold on to that power status for too

go on dates with her. (Charlie, Maryland)

long. It’s hard to build a comfortable and meaningful father-son relationship, with trust and reassurance, when

Your kids are always watching you. Do what you

fear and guilt stand in the way. (Clint, Texas)

actions than from your words. (David, Georgia)

Let your kids unfold and explore and be

say you’ll do. They will learn more from your

curious in the way they want to. (Ann, New Jersey) Show your children by your actions how to treat

others with respect, especially their mother.

Be wholly, completely, totally the person you were made

Treat their mother with respect and show them how

to be. Do this and you will

much you love her. (Tess, Texas)

everyone to follow, especially your children.

Spend time with your kids, but not just

(Ken, Delaware)

“quality time.” That’s a cop-out. Any time spent with kids is

Be there

quality time, but kids need more than just enough to call

and their representation of love and caring.

it “quality time.” (Bill, Texas)

(David, Pennsylvania)

Kids value time differently than adults. For them, it is

Respect your children; you are no

quantity over quality. Look for every opportunity to spend time with your children.

Whether it is checking the mail or going to get the car washed, invite them along. (Kevin, Texas)

set an example for

Amarillo Magazine • amarillomagonline.com • June 2011

for your kids. Be their earthly rock

more human than they are. (David, Indiana)

My dad never played sports, but when my brother and I did, he spent lots of time with us working on free-throws or post moves. Be there for your kids and be interested in

what they are interested in.

(Tiffany, New Mexico)

Be involved in your children’s lives beyond just being a disciplinarian. But

establish guidelines because

you have a life that should not revolve around your children. (Anne, Ohio)

Most of all, kids just want our time and sometimes this means

laying aside your agenda and doing what they

want. They want to know that we care, that we’re willing to sacrifice so we can just be there. (Chad, Arizona)

Love your son or daughter no matter what, no matter how they turn out, no matter what their personality or if they are totally opposite of what you wanted. No matter what path they choose, love your child, and let them know how much you do love them. (Christopher, Louisiana) Personally, I struggle to find a balance between pursuing my own “agenda” and being sacrificially present, active and involved in my kids’ lives. I worry about how I’m managing the limited amount of time I have available. But then I think back to my own childhood. If there were seasons when my dad seemed too busy to play with us, I don’t remember them. I do, however, remember all the times he came barreling onto the trampoline to bounce us around. I remember the backyard slam-dunk contests, the camping trips and the games of catch with baseballs and footballs and Frisbees. I remember those well. I’m challenged by the wisdom here and hope you are, too. Happy Father’s Day. am

Jason Boyett Jason is an Amarillo native and the author of several books, including O Me of Little Faith and the Pocket Guide series. He blogs at jasonboyett.com.

June 2011 • amarillomagonline.com • Amarillo Magazine

what’s cooking?

Man Meals

en love protein and starch just as much as they love Friday Night Football. But some household members might not be so keen on serving beef and spud dinners every night. Boost your meat and potato man’s basic palette by adding subtle spices and tangy flavors to marinades and mixing up the mash. The carnivore won’t know what hit him.

photos by Shannon Richardson

recipes provided by T AND ANDY PRICE, REAL FOOD COMPANY Amarillo Magazine • amarillomagonline.com • June 2011

Pepper Jack Potatoes

Southwest Short Ribs

Muffin Pan Potato Gratins

Grilled Filet Mignon

with herb butter and Texas toast

June 2011 â&#x20AC;˘ amarillomagonline.com â&#x20AC;˘ Amarillo Magazine

what’s cooking? Southwest Short Ribs

Pepper Jack Potatoes

2-3 pounds beef short ribs, trimmed 1 tablespoon vegetable oil Kosher salt and ground black pepper 1 medium onion, diced 3 celery ribs, chopped 1 bay leaf 1 clove garlic, minced

4 large russet potatoes ½ stick butter 4 ounces cream cheese, softened ½ cup sour cream 1 egg ½ cup milk 2 cups pepper jack cheese Salt, pepper

1 jalapeno, chopped (optional) 1 teaspoon ancho chile powder 2 cups Rotel tomatoes 1 bottle Mexican beer Juice from half a lime Chopped fresh cilantro

Preheat the oven to 325 degrees. Heat the oil in a large stockpot or Dutch Oven. Pat ribs dry with paper towel; season the ribs with salt and pepper, then cook in batches – being careful not to crowd the pan – until browned on all sides (3-4 minutes per side). Transfer the ribs to a platter and repeat with the remaining ribs. Pour off all but a thin layer of fat from the pan. Add the onions and celery to the pan. Season with a pinch of salt. Cook, stirring and scraping up any browned bits on the bottom of the pan, until the vegetable are soft, 6–8 minutes. Add bay leaf, garlic, jalapeno, and chile powder. Cook for 1 minute. Deglaze the pot with ½ cup beer, stirring to scrape up any browned bits on the bottom of the pot. Cook for 1 minute or until reduced to about 2 tablespoons. Add all the ribs back to the pot. Pour the tomatoes, beer and 1 cup water over the ribs. Bring the liquid to a simmer, cover, and put the pot in the oven. Cook, turning the ribs occasionally, until they are fork tender, about 3 ½ - 4 hours. Transfer the ribs to a serving platter or dish. Let the sauce and solids sit in the pot for a few minutes to cool and with a shallow spoon, skim off as much of the fat as possible from the surface. Season the sauce to taste with salt and pepper and stir in lime juice. Sprinkle with chopped cilantro.

Preheat oven to 375. Peel potatoes and cut into large chunks; boil in salted water until tender. Drain and return potatoes to hot pan; mash and add all other ingredients. Salt and pepper to taste. Spoon into lightly greased casserole dish and bake 30-40 minutes until golden brown on top. Makes 4-6 servings

Serves 4

Grilled Filet Mignon with Herb Butter and Texas Toasts (adapted from Eating Well) ½ stick butter, softened 3 tablespoons extra-virgin olive oil ¼ cup minced fresh chives 1 clove garlic, minced 1 tablespoon capers, rinsed and chopped ¼ cup minced fresh parsley 1 tablespoon minced fresh rosemary 1 teaspoon freshly grated lemon zest 1 teaspoon lemon juice ¼ teaspoon salt 1/8 teaspoon freshly ground pepper 4 filet mignon steaks about 1 ½-inches thick, trimmed 4 thick slices whole-grain bread Combine first 11 ingredients in food processor and process until smooth. Cover and chill. Grill the steak 3–5 minutes per side for medium-rare. Grill the bread until toasted, 30 seconds to 1 minute per side. Place one toast on each plate, top with steak. Spread the herb butter on top of the steaks and let rest for 5 minutes before serving. Serves 4

Amarillo Magazine • amarillomagonline.com • June 2011

Muffin Pan Potato Gratins 2 large russet potatoes (about 3/4 pound each) Dried rosemary, thyme, or seasoning of choice Salt Pepper 6 tablespoons heavy cream Preheat oven to 400 degrees. Spray six standard muffin cups with cooking spray. Thinly slice potatoes. Place two slices in each cup and season with coarse salt, ground pepper and rosemary. Continue adding potatoes, seasoning every two slices, until cups are filled. Pour 1 tablespoon heavy cream over each. Bake until potatoes are golden brown and tender when pierced with a knife, about 30-35 minutes. Run a thin knife around each gratin. Place a baking sheet or large plate over pan and invert to release gratins. Flip right side up and serve. Makes 4-6 servings

The

Real Scoop The Humble Potato: Versatile and Inexpensive Freshen up your tater dishes with new flavors and ingredients. Make the most out of spuds and avoid dinner duds with advice from T and Andy Price. â&#x20AC;˘ Get creative with Muffin Pan Potatoes. Try adding layers of your favorite flavor combos: Parmesan, rosemary and chopped garlic; cheddar, crumbled bacon and chives; gruyere and nutmeg. â&#x20AC;˘ The Pepper Jack Potato recipe can be made the day before, refrigerated and baked the next day (increase baking time about 10 minutes). Once again, try different flavor combinations. â&#x20AC;˘ Try cooking potatoes with several peeled garlic cloves. Then mash, garlic and all. â&#x20AC;˘ For lighter mashed potatoes, use nonfat Greek yogurt and milk and leave out the butter, cream cheese and sour cream. â&#x20AC;˘ The best way to ensure smooth mashed potatoes is to press them through a potato ricer which looks like a very large garlic press. The potatoes are pressed through and resemble rice after passing through the holes. Using an electric mixer to whip the potatoes can cause them to become gluey and thick.

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â&#x20AC;˘ Be sure to add butter, warm cream and seasonings while the potatoes are still hot so the butter melts and combines thoroughly. â&#x20AC;˘ To keep warm until serving, place mashed potatoes in a metal bowl over a pot of gently simmering water. Cover loosely with foil. Stir occasionally and check moisture and seasoning before serving. â&#x20AC;˘ To store potatoes, place them in a paper bag with holes poked all over it. Store the bag in a dark, cool, dry area away from onions. Craving more cooking tips? Then visit amarillomagonline .com where you can submit questions and comments for T and Andy and get more advice, whether youâ&#x20AC;&#x2122;re an expert chef or a novice cook.

UI BOE 5ZMFS t

Weâ&#x20AC;&#x2122;ll See There! You June 2011 â&#x20AC;˘ amarillomagonline.com â&#x20AC;˘ Amarillo Magazine

Big State Does it All

teve Buckner, Kitchen and Bath Division Manager of Big State, uses two words to describe the remodeling companyâ&#x20AC;&#x2122;s work â&#x20AC;&#x201C; full service. â&#x20AC;&#x153;We are a full-service kitchen and bathroom remodeling company with the ability to handle everything from design to ďŹ nal clean up,â&#x20AC;? Steve said. From custom proposals to exact speciďŹ cations, the Big State Remodeling team can remodel kitchens and bathrooms from the ground up.

STEVE BUCKNER K I TC H E N A N D B AT H D I V I S I O N M A N A G E R

â&#x20AC;&#x153;We knew we could trust their excellence.â&#x20AC;? â&#x20AC;&#x201C;JAN BELL

â&#x20AC;&#x153;Thatâ&#x20AC;&#x2122;s where we shine,â&#x20AC;? Steve said. â&#x20AC;&#x153;We arrive at the best solutions for what the customer wants, so the customer does not make any major mistakes. We are qualiďŹ ed to do things the right way. For example, kitchens take a lot of design work. We help people understand the basic rules of kitchen design. I need to do my duty as a professional and show people their options.â&#x20AC;? Steve, who has logged 26 years of experience in the construction business, constantly continues to keep up with developments in products and techniques. â&#x20AC;&#x153;We work with a national cabinet company thatâ&#x20AC;&#x2122;s on the cutting edge with trends,â&#x20AC;? he said. EfďŹ ciency on the job also ranks high. â&#x20AC;&#x153;Scheduling is very important to us,â&#x20AC;? Steve said. â&#x20AC;&#x153;We stay on the job every day until itâ&#x20AC;&#x2122;s done. One of our goals is to provide exceptional service with minimal inconvenience to the customer.â&#x20AC;? For a professional, low-risk remodel of your kitchen and bath, call Steve at 358-7419 at Big State Remodeling, 2800 Hobbs Road.

www.BigStateRemodeling.com 806-358-7419 )PCCT 3E t "NBSJMMP 5Y

2010

events June

Featured Event

Amarillo Sox Amarillo welcomed a new baseball team this year, the Amarillo Sox. Modeled after the Amarillo Gold Sox that played here in the 1970s and ’80s, the team’s official colors are brown and gold. As a member of the 14-team American Association league, the Sox will compete against teams from all over the country from the Fort Worth Cats and Wichita Wingnuts to the Shreveport-Bossier Captains and St. Paul Saints. Recruiting players from New York to California to the Dominican Republic and signing five former Dillas players, head coach John Harris is confident the Sox will make the baseball community proud. In accordance with re-branding Amarillo’s team, Amarillo National Bank Sox Stadium has undergone a makeover. With a fresh coat of paint and new restaurant/bar that seats more than 80 patrons as well as an expanded ground-level lounge, redesigned gift shop and new infield, the stadium will represent its new occupants well. Holding 7,500 fans, the stadium will host 50 home games including two special events this summer, the July 4th game and The Famous Chicken’s annual visit July 12.

June 1-2: vs. St. Paul Saints June 10-12: vs. Fort Worth Cats June 13-15: vs. El Paso Diablos June 16-19: vs. Wichita Wingnuts June 24-26: vs. Shreveport-Bossier Captains All games at 7:05 p.m. For a complete schedule and ticket prices, visit amarillosox.com. Amarillo National Bank Sox Stadium 3300 E. 3rd St. For tickets, call 242-4653.

To have an event listed on the calendar, email details to michele.mcaffrey@amarillo.com or fax a press release to 806.345.3282. View an updated listing of events throughout June at amarillomagonline.com.

June 2011 • amarillomagonline.com • Amarillo Magazine

Possibilities Treat yourself

special. to something

Arts & Entertainment June 2

First Thursday Art Showing the 806 coffee + lounge 2812 SW 6th, 322.1806

June 3

First Friday Art Walk 5-9 p.m. The Galleries at Sunset 3701 Plains Blvd., 353.5700 Night at PPHM 9-11 p.m. Explore the museum at night and see what comes to life. Bring your own flashlight. Panhandle Plains Historical Museum 2503 4th, Canyon, 651.2244

June 4

“Texas” Outdoor Musical Drama 8:30 p.m. The show runs every Tuesday through Sunday night from June 4 to August 21. Palo Duro Canyon State Park Amphitheatre 11450 Park Rd. 5, 655.2181 The Edge Dance Recital 6-9 p.m. Globe-News Center for the Performing Arts 500 S. Buchanan, 378.3096 Night at PPHM 9-11 p.m. Explore the museum at night and see what comes to life. Bring your own flashlight. Panhandle Plains Historical Museum 2503 4th, Canyon, 651.2244

June 10

Third Annual Pork Derby 6-10 p.m. The Pork Derby features pig races, casino-style gambling, music by Insufficient Funds, magic acts and food and drinks. All proceeds benefit Catholic Family Services. Circle Bar Ranch, Simmons Road, Bushland, 350.4611

June 11

Friends’ Book Sale 12-6 p.m. Come browse the library’s large selection of books for sale. Amarillo Public Library, Downtown Branch 413 E. 4th, 378.3054

June 11

June 19

Third Thursday 6:30-9 p.m. Amarillo Museum of Art 2200 S. Van Buren, 371.5050

Benefits & Fundraisers June 4

Troop 87 Boy Scout Garage Sale 7 a.m.-2 p.m. Money raised will be used to help pay for camping and leadership training expenses. Donations accepted June 3 from 6-9 p.m. St. Thomas the Apostle Church, 4100 S. Coulter, 358.2461

Amarillo Magazine • amarillomagonline.com • June 2011

June 10

June 12

June 16

Italian Evening 7 p.m. Art Force of Amarillo hosts its 20th series of Gourmet Cooking classes. Join friends in the homes of Amarillo’s outstanding hosts and hostesses to enjoy the culinary delights of guest chefs. Tuition helps provide scholarships for fine arts students attending Amarillo College. Prepared by Grace Bybee. Hosted by Paul Clark. For more information, call 359.0100.

Route 66 Sock Hop and Texas Two Step 9 p.m.-12 a.m. Part of the International Route 66 Festival. Music by Texas Crossroads Band. The Nat 604 S. Georgia, 373.7800

Kelli O’Hara in Concert 8 p.m. Presented by the Amarillo Little Theatre. The event includes an after-show gala with food, open bar and dancing. Amarillo Little Theatre Mainstage 2019 Civic Circle, 355.9991

201 WESTGATE PARKWAY • SUITE J-1 355.2955

24 Hours in the Canyon The only simultaneous 24-hour road and mountain bike event in the country. Proceeds from this fundraising event go to cancer research. For more information, visit 24hoursinthecanyon.org

Friends’ Book Sale 2-6 p.m. Come browse the library’s large selection of books for sale. Amarillo Public Library, Downtown Branch 413 E. 4th, 378.3054

Baptist Community Services presents Don Piper The best-selling author of “90 Minutes in Heaven” will speak at several venues throughout the day. Beginning at 8:30 a.m. and again at 11:30 a.m., Don will tell his story at First Presbyterian Church 1100 S. Harrison. At 2 p.m. and 4 p.m., Park Central Retirement Community will host a book signing and open house at Park Place Towers 1300 S. Harrison. At 6:30 p.m., Don will speak at the evening service at First Baptist Church at 13th and Tyler. Call Paula Bliss at 337.4144 for more information.

June 25

Sticky Wickets - Croquet in the Gardens 4 p.m. Participant check-in begins at 3 p.m. Second-annual croquet tournament is hosted by Friends of ABG. This year features a Picnic in the Gardens after party with music by AFK. Amarillo Botanical Gardens 1400 Streit Drive, 352.6513

Classes & Seminars

Exhibitions

June 2

Ciria: Rorschach Heads, The Paintings of Jose Manuel Ciria Open through July 31. Amarillo Museum of Art 2200 S. Van Buren, 371.5050

A Perennial Walk and Learn 6:30-8:30 p.m. Via a walking tour of the Garden, learn about the bestsuited perennials for the area. Amarillo Botanical Gardens 1400 Streit Drive, 352.6513

June 4

Perennial Walk and Learn 10 a.m.-12 p.m. Via a walking tour of the Garden, learn about the bestsuited perennials for the area. Amarillo Botanical Gardens 1400 Streit Drive, 352.6513

June 14

June 16

Square Foot Gardening: Getting the most out of limited space 5:30-7 p.m. Free class taught by Morgan Dezendorf and Marc Jansing. High Plains Food Bank 815 Ross, 374.8562

June 18

Twogether in Texas Healthy Marriage and Pre-marriage Workshop 8 a.m.- 4 p.m. Free seminar curriculum includes Survival Marriage Skills and Great Start presented by The Legacy Group. Chase Tower Sixth and Tyler, Ninth Floor, 372.9700 ext. 7

June 21

Art in the Garden 9 a.m.-12 p.m. Oil and pastel class taught by Len Slesick. Class is for older teens and adults that have intermediate to advanced oil and pastel skills. Pre-registration is required. Students must bring their own supplies. List will be provided. Amarillo Botanical Gardens 1400 Streit Drive, 352.6513 Bugs: Pollinators and Pest Management 5:30-7 p.m. Free class taught by Morgan Dezendorf and Marc Jansing. High Plains Food Bank 815 Ross, 374.8562

June 28

Spiritual Places Open through January 2012. Panhandle Plains Historical Museum, Harrington Changing Gallery, 2503 4th, Canyon, 651.2244 Eastern American and European Art from the Permanent Collection Open through September 5. Panhandle Plains Historical Museum, Foran Gallery, 2503 4th, Canyon, 651.2244 Not Just for Show: Saddles from the Permanent Collection Open through October 9. Panhandle Plains Historical Museum 2503 4th, Canyon, 651.2244

Give your bedroom a fresh look!

Call today to schedule your complimentary consultation.

Opening the Cabinet Doors: Clothing and Accessories from the American Indian Collection Open through October. Panhandle Plains Historical Museum 2503 4th, Canyon, 651.2244 Made to Fit: Amarillo Little Theatre and the Texas Panhandle Open through November. Panhandle Plains Historical Museum, Textile Gallery 2503 4th, Canyon, 651.2244 From Hell Week to Homecoming: Campus Life at WT, 1953-1971 Ongoing exhibit at Panhandle Plains Historical Museum 2503 4th, Canyon, 651.2244 Hunters of the Sky Ongoing exhibit at Don Harrington Discovery Center 1200 Streit Drive, 355.9547 Amazing Bodies! Ongoing exhibit at Don Harrington Discovery Center 1200 Streit Drive, 355.9547

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COMMUNITY FAMILY FUN NIGHT

Space Lounge Ongoing exhibit at Don Harrington Discovery Center 1200 Streit Drive, 355.9547 Planetary Landscapes Ongoing exhibit at Don Harrington Discovery Center 1200 Streit Drive, 355.9547

Music Andy Chase Cundiff 7 p.m. every Tuesday night. 575 Pizzeria 2803 Civic Circle, 331.3627 Andy Chase Cundiff 7 p.m. every Wednesday night. Blue Sky 4201 I-40 West, 355.8100

46/%": t J6/& t UP p.m. Inflatables, Food and Games for the Entire Family Free snow cones, adrenaline rush, g-force spinner, bug bouncer, circus train, dunking booth and much more for the entire family!

South Parking Area (Harrison and 14th)

This will be a great time to register for Vacation Bible School (beginning Monday, June 13). www.firstamarillo.org June 2011 â&#x20AC;˘ amarillomagonline.com â&#x20AC;˘ Amarillo Magazine

June 1

High Noon on the Square 12 p.m. Hosted by Center City and featuring music from the “TEXAS” Outdoor Musical Drama on the Potter County Courthouse lawn at Fifth and Taylor in downtown Amarillo. Lunch is available for $6. 372.6744

June 9

Music in the Gardens 7 p.m. A variety of musicians perform every Thursday, weather permitting, until August 25. Amarillo Botanical Gardens 1400 Streit Drive, 352.6513 Mr. Nizzy 7 p.m. Joe Taco 7312 Wallace Blvd., 331.8226

Drew Kennedy with Jason Eades 7 p.m. Fire Slice Brick Oven Pizzeria 7306 SW 34th (space 10), 331.2232

D.J. Gemini 9 p.m. Butler’s Martini Bar 703 S. Polk, 382.4462

June 2

June 10

Josh Paulson 7 p.m. Joe Taco 7312 Wallace Blvd., 331.8226

Emil Ink 7:30 p.m. D’Vine Wine 2600 SW 22nd, 553.5311

D.J. Gemini 9 p.m. Butler’s Martini Bar 703 S. Polk, 382.4462

AFK 8-11 p.m. Cattle Call Too 4111 Wolflin, 353.1227

June 3

D.J. Gemini 9 p.m. Butler’s Martini Bar 703 S. Polk, 382.4462

Keitha Jones 7:30 p.m. D’Vine Wine 2600 SW 22nd, 553.5311 The Fairlanes 8-11 p.m. Cattle Call Too 4111 Wolflin, 353.1227

Granger Smith 10 p.m. Midnight Rodeo 4400 S. Georgia, 358.7083

June 11

June 18

Blue Boy Willie 7 p.m. Joe Taco 7312 Wallace Blvd., 331.8226 Brandon Todd 9 p.m. Butler’s Martini Bar 703 S. Polk, 382.4462 Diamondback TX 9 p.m. Hoot’s Pub 2424 Hobbs, 358.9560 Datakid 11 p.m. Hoot’s Pub 2424 Hobbs, 358.9560

June 19

Josh Paulson 7 p.m. Joe Taco 7312 Wallace Blvd., 331.8226 Honey House 7 p.m. Performance will require cover charge. Call for reservations. Fire Slice Brick Oven Pizzeria 7306 SW 34th (space 10), 331.2232

June 21

On Again 9 p.m. Butler’s Martini Bar 703 S. Polk, 382.4462

The Average Joes 7 p.m. Joe Taco 7312 Wallace Blvd., 331.8226

The Band of Heathens 10 p.m. Doors open at 8 p.m. Golden Light Cantina 2906 SW 6th, 374.0097

Brandon Rhyder 10 p.m. Midnight Rodeo 4400 S. Georgia, 358.7083

Mike Fuller 9 p.m. Butler’s Martini Bar 703 S. Polk, 382.4462

June 22

June 4

Beatwood Rockers 7:30 p.m. D’Vine Wine 2600 SW 22nd, 553.5311

The Black Slacks Combo 7 p.m. Joe Taco 7312 Wallace Blvd., 331.8226 Pizzaz 9 p.m. Butler’s Martini Bar 703 S. Polk, 382.4462 Ree Boado and Dearspeak Doors open at 9 p.m. the 806 coffee + lounge 2812 SW 6th, 322.1806

June 5

Josh Paulson 7 p.m. Joe Taco 7312 Wallace Blvd., 331.8226

Tommy Gallagher Band 8 p.m. Hoot’s Pub 2424 Hobbs, 358.9560

June 12

High Noon on the Square 12 p.m. Hosted by Center City and featuring music by Yvonne Perea on the Potter County Courthouse lawn at Fifth Avenue and Taylor in downtown Amarillo. Lunch is available for $6. 372.6744

Josh Paulson 7 p.m. Joe Taco 7312 Wallace Blvd., 331.8226

Don Todd 7 p.m. Fire Slice Brick Oven Pizzeria 7306 SW 34th (space 10), 331.2232

Grant Sabin 9 p.m. the 806 coffee + lounge 2812 SW 6th, 322.1806

June 23

June 15

Black Slacks Combo 7 p.m. Joe Taco 7312 Wallace Blvd., 331.8226

High Noon on the Square 12 p.m. Hosted by Center City and featuring music by Mike Fuller on the Potter County Courthouse lawn at Fifth Avenue and Taylor in downtown Amarillo. Lunch is available for $6. 372.6744

D.J. Gemini 9 p.m. Butler’s Martini Bar 703 S. Polk, 382.4462

High Noon on the Square 12 p.m. Hosted by Center City and featuring music by Andy Chase Cundiff on the Potter County Courthouse lawn at Fifth Avenue and Taylor in downtown Amarillo. Lunch is available for $6. 372.6744

Mike Fuller 7 p.m. Fire Slice Brick Oven Pizzeria 7306 SW 34th (space 10), 331.2232

Lamont Coal 9 p.m. Fire Slice Brick Oven Pizzeria 7306 SW 34th (space 10), 331.2232

June 16

AFK 8-11 p.m. Cattle Call Too 4111 Wolflin, 353.1227

Yvonne Perea 6:30 p.m. Fire Slice Brick Oven Pizzeria 7306 SW 34th (space 10), 331.2232

D.J. Gemini 9 p.m. Butler’s Martini Bar 703 S. Polk, 382.4462

The Vows 9 p.m. the 806 coffee + lounge 2812 SW 6th, 322.1806

Texas Blues Rangers 8-11 p.m. Cattle Call Too 4111 Wolflin, 353.1227

Thrifty Astronaut, the Galaxies and Otem Rellik 9 p.m. the 806 coffee + lounge 2812 SW 6th, 322.1806

June 8

One Last Remedy 7 p.m. Joe Taco 7312 Wallace Blvd., 331.8226

June 17

D.J. Gemini 9 p.m. Butler’s Martini Bar 703 S. Polk, 382.4462

Bleu Edmondson 10 p.m. Midnight Rodeo 4400 S. Georgia, 358.7083

Amarillo Magazine • amarillomagonline.com • June 2011

June 24

Rebekah Todd 7 p.m. Fire Slice Brick Oven Pizzeria 7306 SW 34th (space 10), 331.2232

D.J. Gemini 9 p.m. Butler’s Martini Bar 703 S. Polk, 382.4462 Aaron Watson 10 p.m. Midnight Rodeo 4400 S. Georgia, 358.7083

June 25

The Average Joes 7 p.m. Joe Taco 7312 Wallace Blvd., 331.8226

Bentwood Rockers 7 p.m. Fire Slice Brick Oven Pizzeria 7306 SW 34th (space 10), 331.2232 Yvonne Perea 9 p.m. Butler’s Martini Bar 703 S. Polk, 382.4462

June 26

Josh Paulson 7 p.m. Joe Taco 7312 Wallace Blvd., 331.8226 Slothpop 9 p.m. the 806 coffee + lounge 2812 SW 6th, 322.1806

June 27

The Poison Control Center 9 p.m. the 806 coffee + lounge 2812 SW 6th, 322.1806

June 29

Life of a Comanche Woman 8-9 p.m. Join the Park Interpreter at the Lone Star Interpretive Theater and learn about challenges faced by a Comanche woman during the late 1860s and early 1870s. No pets, please. Palo Duro Canyon State Park 11450 Park Rd. 5, 488.2227

June 11

Bird Walks and Talks 8:30-10 a.m. Meet at the parking lot of the Palo Duro Trading Post with a knowledgeable birder. Bring binoculars and learn about species in the canyon during the summer. Palo Duro Canyon State Park 11450 Park Rd. 5, 488.2227

Mike Fuller 7 p.m. Fire Slice Brick Oven Pizzeria 7306 SW 34th (space 10), 331.2232

Amarillo Zoo’s Safety Safari 9:30 a.m.-3 p.m. This family-friendly, interactive event will encourage kids to visit safety stations located throughout the zoo. Event will feature exhibits by the Police Department, Fire Department, Poison Control, Texas Department of Health, Animal Control and bike safety as well as displays on venomous animals and toxic plants. Amarillo Zoo 200 Comanchero Trail, 381.7911

June 30

June 15

High Noon on the Square 12 p.m. Hosted by Center City and featuring music from the summer youth musical “Oklahoma” on the Potter County Courthouse lawn at Fifth Avenue and Taylor in downtown Amarillo. Lunch is available for $6. 372.6744

Mr. Nizzy 7 p.m. Joe Taco 7312 Wallace Blvd., 331.8226 D.J. Gemini 9 p.m. Butler’s Martini Bar 703 S. Polk, 382.4462

Nature Snake Feeding 3 p.m. every Saturday in June. Wildcat Bluff Nature Center 2301 N. Soncy, 352.6007

June 1

Family Nature Hike 9:30-10:30 a.m. Join the Park Interpreter for a leisurely walk on the Paseo del Rio Trail. Learn about native plants, wildlife and life in a dugout. Easy trail for families with small children who can walk on their own. Meet at Water Crossing #1 parking area. No pets, please. Palo Duro Canyon State Park 11450 Park Rd. 5, 488.2227

Family Nature Hike 9:30-10:30 a.m. Join the Park Interpreter for a leisurely walk on the Paseo del Rio Trail. Learn about native plants, wildlife and life in a dugout. Easy ½-mile trail for families with small children who can walk on their own. Meet at Water Crossing #1 parking area. No pets, please. Palo Duro Canyon State Park 11450 Park Rd. 5, 488.2227

GRAND PREVIEW

June 16

Evening Hike 8:30-9:30 p.m. Meet the Park Interpreter at the dirt parking lot on Alternate Road 5. Bring your flashlight and hear stories about the canyon. Reservation required, limited to 30. Deadline June 14. No pets, please. Palo Duro Canyon State Park 11450 Park Rd. 5, 488.2227

June 18

Lunch with the Longhorns 1:30-2 p.m. Ask questions about the park longhorns and learn about them and the part they played in Texas history. Palo Duro Canyon State Park 11450 Park Rd. 5, 488.2227

Native Plant Hike 9-11 a.m. Join an area native plant expert and learn about the many plants in the canyon. Trail to be announced day of hike. Reservation required, limited to 20. No pets, please. Palo Duro Canyon State Park 11450 Park Rd. 5, 488.2227

June 8

Cowboy Poetry and Music 8-9 p.m. Enjoy cowboy poetry and music provided by members of the Southwest Cowboy Poets Association in the Lone Star Interpretive Theater. Bring your own chairs or use the benches for an hour of Western entertainment. No pets, please. Palo Duro Canyon State Park 11450 Park Rd. 5, 488.2227

Children’s Nature Program 9-10 a.m. Join the Park Interpreter and learn about topics of interest to children. Suitable for children grades first-fifth. Meet in the Chinaberry Picnic Area. Must be accompanied by an adult. No pets, please. Palo Duro Canyon State Park 11450 Park Rd. 5, 488.2227

June 10

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June 22

June 24

CCC Trail History Hike 9-11 a.m. Join the Park Interpreter for a leisurely hike down the CCC trail to the Pioneer Amphitheater parking lot. Learn about the contributions of the Civilian Conservation Corps to the park. Trail is 1¾ miles to the bottom and has steep places. Walking stick and water are advisable. Reservation limited to 20. Deadline June 22. Palo Duro Canyon State Park 11450 Park Rd. 5, 488.2227

June 25

Bird Walks and Talks 8:30-10 a.m. Meet at the parking lot of the Palo Duro Trading Post with a knowledgeable birder. Bring your binoculars and learn about species in the canyon during the summer. Palo Duro Canyon State Park 11450 Park Rd. 5, 488.2227

June 29

Family Nature Hike 9:30-10:30 a.m. Join the Park Interpreter for a leisurely walk on the Pioneer Nature Trail. Learn about native plants and wildlife. Easy ½-mile trail for families with small children able to walk on their own. No pets, please. Palo Duro Canyon State Park 11450 Park Rd. 5, 488.2227

Special Events June 9

International Route 66 Festival 9 a.m.-3 p.m. Route 66 Summit. Ambassador Hotel 3100 I-40 West, 373.7800 “TEXAS” Outdoor Musical Drama Route 66 Night 8:30 p.m. Palo Duro Canyon State Park Amphitheatre 11450 Park Rd. 5, 373.7800

June 10

International Route 66 Festival Daytime events include a restoration project at the Triangle Motel, 7954 Amarillo Blvd. East from 9 a.m.-12 p.m., an Authors and Artists Expo, Route 66 State Associations’ Travel Fair, collectors’ exhibits and antique and specialty shopping. Sunset Cruise begins at 8 p.m. Sixth Street, 373.7800

June 11

International Route 66 Festival Daytime events begin with a Cowboy Poetry breakfast. At 10 a.m. the car and motorcycle shows begins. Day also includes an Authors and Artists Expo, Route 66 State Associations’ Travel Fair, collectors’ exhibits, antique and specialty shopping, an Italian ice cream social at Cowboy Gelato and kid’s “CARS” games on Sixth Street. The Galleries at Sunset will host a kid’s art project and offer gallery shopping with the 85th Route 66 Birthday Party and Banquet from 6-9 p.m. The Galleries at Sunset 3701 Plains Blvd., 373.7800

June 12

International Route 66 Festival Worship Service 9 a.m. Generation Next Worship Center 3503 6th Street, 373.7800 La Mission Car Show and Youth Rally 10 a.m.-7 p.m. Amarillo Civic Center North Exhibit Hall 401 S. Buchanan, 378.3096

June 23

Summer Fiesta 5-8 p.m. Salsa and margarita fest hosted by the Chamber on Polk Street. Amarillo Chamber of Commerce 1000 S. Polk, 342.2003

June 25

ALT Awards Gala 6:30 p.m. cocktail hour, show starts at 7 p.m. Amarillo Little Theatre Adventure Space 2751 Civic Circle, 355.9991

Sports & Recreation June 1

Amarillo Sox vs. St. Paul Saints 7:05 p.m. Amarillo National Bank Sox Stadium 3303 E. 3rd, 242.4653

June 2

Amarillo Sox vs. St. Paul Saints 7:05 p.m. Amarillo National Bank Sox Stadium 3303 E. 3rd, 242.4653

June 3

Coors Cowboy Club Ranch Rodeo 7 p.m. Ticket includes an outdoor rodeo dance at 10 p.m. with music by the Tommy Gallagher Band. Amarillo National Center 3301 SE 10th, 376.7767

June 4

Women’s Ranch Rodeo 1-3:30 p.m. Event is free and includes a hamburger lunch by The Country Barn Steakhouse. Amarillo National Center 3301 SE 10th, 376.7767 Coors Cowboy Club Ranch Rodeo 7 p.m. Ticket includes an outdoor rodeo dance at 10 p.m. with music by The Buster Bledsoe Band. Amarillo National Center 3301 SE 10th, 376.7767

Amarillo Magazine • amarillomagonline.com • June 2011

June 6

Amarillo Venom Football 7:05 p.m. Amarillo Civic Center Coliseum 401 S. Buchanan, 378.3096

June 10

Amarillo Sox vs. Ft. Worth Cats 7:05 p.m. Amarillo National Bank Sox Stadium 3303 E. 3rd, 242.4653

June 11

Amarillo Sox vs. Ft. Worth Cats 7:05 p.m. Amarillo National Bank Sox Stadium 3303 E. 3rd, 242.4653

June 12

Amarillo Sox vs. Ft. Worth Cats 6:05 p.m. Amarillo National Bank Sox Stadium 3303 E. 3rd, 242.4653

June 13

Amarillo Sox vs. El Paso Diablos 7:05 p.m. Amarillo National Bank Sox Stadium 3303 E. 3rd, 242.4653

June 14

Amarillo Sox vs. El Paso Diablos 7:05 p.m. Amarillo National Bank Sox Stadium 3303 E. 3rd, 242.4653

June 15

Amarillo Sox vs. El Paso Diablos 7:05 p.m. Amarillo National Bank Sox Stadium 3303 E. 3rd, 242.4653

June 16

Amarillo Sox vs. Wichita Wingnuts 7:05 p.m. Amarillo National Bank Sox Stadium 3303 E. 3rd, 242.4653

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June 17

Amarillo Sox vs. Wichita Wingnuts 7:05 p.m. Amarillo National Bank Sox Stadium 3303 E. 3rd, 242.4653

June 18

Route 66 Roller Derby 7 p.m. Amarillo Civic Center North Exhibit Hall 401 S. Buchanan, 378.3096 Amarillo Sox vs. Wichita Wingnuts 7:05 p.m. Amarillo National Bank Sox Stadium 3303 E. 3rd, 242.4653

June 19

Amarillo Sox vs. Wichita Wingnuts 6:05 p.m. Amarillo National Bank Sox Stadium 3303 E. 3rd, 242.4653

June 24

Amarillo Sox vs. Shreveport-Bossier Captains 7:05 p.m. Amarillo National Bank Sox Stadium 3303 E. 3rd, 242.4653

June 25

MBSA presents “Miniature Bull Riding” 7 p.m. Amarillo National Center 3301 S.E. 10th, 376.7767 Amarillo Sox vs. Shreveport-Bossier Captains 7:05 p.m. Amarillo National Bank Sox Stadium 3303 E. 3rd, 242.4653

June 26

Amarillo Sox vs. Shreveport-Bossier Captains 6:05 p.m. Amarillo National Bank Sox Stadium 3303 E. 3rd, 242.4653

June 2011 • amarillomagonline.com • Amarillo Magazine

month or let’s eat! RESTAURANTS info • FOOD • SPIRITS

let’s eat! Willie’s Bayou Grill You don’t have to travel across the state to get a taste of the Gulf coast. Take a trip to Willie’s Bayou Grill instead where Cajun spices and Creole cuisine abound. Visiting Louisiana regularly to fish with his Army pals, owner Robert Williams became enthralled and decided to bring the distinct flavors of the Deep South to Amarillo with his family-run business. photo by Shannon Richardson

Conjuring up the indigenous cuisine of New Orleans, Robert’s original recipes are an amalgamation of bayou favorites and Texas staples such as charbroiled oysters on the half shell with jalapeños, crawfish etouffee and a variety of burger creations. Whet your appetite with a cup of savory crab bisque and seasonal beer. Willie’s Bayou Grill, 3819 I-40 West, 242-3474 Open Monday through Thursday 11 a.m.-9 p.m. and Friday through Saturday 11 a.m.-10 p.m.

PRICING GUIDE $ most entrees under $10 $$ most entrees $11 to $20 $$$ most entrees over $21

RESTAURANT KEY Outdoor Dining ☎ Reservations Recommended T Live Music y

c Full Bar C Beer and/or Wine only ^ Best of Amarillo Winner

NEW New to Let’s Eat! UPDATE

Updated entry

The Let’s Eat! Guide is a reader service compiled by the Amarillo Magazine editorial staff. The magazine does not accept advertising or other compensation in exchange for a listing. The guide is updated regularly. To correct a listing or recommend a restaurant for consideration, contact Michele McAffrey at michele.mcaffrey@amarillo.com.

June 2011 • amarillomagonline.com • Amarillo Magazine

I stand here today 95.5 lbs. smaller

Before

March, 2010 I was in one of the worst places I had ever been in my life. I was seeing a pain doctor and chiropractor for my sciatic nerve pain and acid reflux. I was spending a lot of money going back and forth from one doctor to another trying to feel better. My sister called me up and told me she joined Metabolic Research Center and I needed to go sign up and get the weight off. A good friend had also been talking to me about where we both should go to get our weight under control. I called her, told her about the call from my sister, we made an appointment with Metabolic and heard how this program could change our lives.

We both enrolled and it has been the best decision I have ever made. I stand here today 95.5 lbs. and 96.25 inches smaller. I lost a whole person and could not be happier. Metabolic has taught me how to live the rest of my life knowing how to keep my weight off. God has given me the fruit of self-control and I know how to walk victoriously in that. Thank you, Lord and Metabolic.

Abuelo’s Mexican Food Embassy The authentic atmosphere and generous portions make for an enjoyable lunch or romantic evening out. If you’re stumped by all the choices, try the Enchiladas de Cozumel, three crepes filled with guacamole and topped with bountiful seafood, fresh spinach and roasted peppers. As a rule, always get the queso. 3501 SW 45th, 354.8294, abuelos.com $$ c ^ Acapulco Mexican Restaurant & Bar When the weather’s nice, enjoy sitting on Polk Street while you enjoy a margarita and a traditional Mexicanstyle shrimp cocktail. 727 S. Polk, 373.8889, acapulcomexicanrestaurant .net $$ c T y Aldaco’s Tacos Located on historic 6th Street you’ll find this small, authentic Mexican restaurant. Aldaco’s is filled with pictures and old posters. The wait staff is always friendly, making sure you enjoy yourself. It’s easy to have fun here, especially on live music nights. Here’s a tip: Try not to fill up on the homemade chips and salsa so you can enjoy the rest of the delicious food. 3623 6th, 374.4945 $ y T C Arnold Burgers Arnold’s is the place to visit for a hot, juicy burger. Try a variety of burgers - you name it, Arnold’s probably has it. You can even order a giant 24-inch burger. Just make sure you bring a crew to help you finish it. And for the kids, order the burger with a bun shaped like a teddy bear. 1611 S. Washington, 372.1741, arnoldburgers.com $

-Debra After

806.356.6066 www.emetabolic.com

2600 Paramount, Ste. B-3, Amarillo, Texas *Individual results may vary

AMARILLO

575 Pizzeria Toppings runneth over at 575 Pizzeria, not to mention the specials that rotate every month. (Check the board when you walk in.) It’s family-owned and family-friendly, so it’s a great Friday night dinner choice. 2803 Civic Circle, 331.3627, 575pizzeria.com $$ C T ^

Amarillo Magazine • amarillomagonline.com • June 2011

B L Bistro The intimate, cozy atmosphere creates the ideal date place, not to mention the food is plated perfection. Note: You might want to leave the kids with a sitter. 2203 S. Austin, 355.7838, blbistro.com $$$ c ☎ y ^ The Bagel Place Whether for breakfast or lunch, the Bagel Place offers a wide variety of flavored cream cheese and bagel flavors. Zip through the convenient drive-thru for a great, lazy morning take-home breakfast. For lunch, try the bagel sandwiches made with Boars Head cheese and meat. 3301 Bell, 353.5985 $c

NEW The Bar-B-Que Shop The Bar-B-Que Shop, which offers carryout and catering, serves a variety of smoked delights from turkey legs and sandwiches to ribs and brisket. But don’t forget about the fresh, homemade cakes made daily.1213 SW 3rd, 373.8994, smokedbarbequeamarillo.com $ y Beef O’Brady’s There’s something for every member of the family at Beef’s. Enjoy the game while you eat. If you’ve never eaten fried Oreos, it’s worth every calorie. 7306 SW 34th, 358.0997, beefobradys.com $ C Belmar Bakery Open since 1965, Belmar Bakery is an Amarillo tradition. Loyal customers abound and each one has a favorite treat they return for again and again (we’re big fans of the thumb print cookies). The café offers a cozy place to meet for early morning coffee and pastries or tasty lunch with friends. 3325 Bell, 355.0141, belmarbakery.com $^ Big Texan Steak Ranch Everyone knows about the 72-ouncer, but did you know the breakfast buffet is only $8.95? Yes, you read that right. Every morning from 7-11 a.m. you can pile your plate high with pancakes, sausage, and skillet potatoes. Top it off with a trip to the Omelet Bar before leaving completely satisfied. 7701 I-40 East, 372.7000, bigtexan.com $$ c T ☎ ^ Blue Sky Blue Sky’s burgers and homemade fries are the perfect companions to a Lone Star Beer or an Oreo shake. Be prepared to share the one-size-feeds-a lot cheese fries. 4201 I-40 West, 355.8100, blueskytexas.com $ C y T ^ Buns Over Texas If you’ve ever been to Buns, then you know that “Your buns are up” means dinner’s ready. The made-to-order burgers will fill you up fast. Pair one with some of the best cheese fries around, and you’ll definitely need a nap. Wet your whistle with refreshing iced tea. 3440 Bell, 358.6808 $ The Burger Bar The Burger Bar operates on a straightforward concept and offers a simple, yet sweet menu that includes shakes, floats and of course, burgers and fries. You may be tempted to forgo the aforementioned and give the ripper, a deep-fried hot dog, a shot. Have your fill of feel-good food for an early lunch or late dinner. 614 S. Polk, 376.4700, burgerbaramarillo.com $$ c

Cactus Bar & Grill When you’re hungry, the larger-than-usual portions at Cactus Bar & Grill satisfy like nothing else. The Grill serves made-from-scratch American dishes, barbecue and burgers in a friendly down-home atmosphere. When you visit, try the chicken-fried rib eye. 1900 SE 34th, 322.0970 $$ c Café Marizon Enjoy the quaint café atmosphere in an historic building on Polk. Café Marizon serves up great homecooked taste with consistently tasty specials of the day. Go early so you can have a piece of the homemade pie or cake. 705 S. Polk, 374.3058 $ c Cattle Call Enjoy Texas-style barbecue beef, sausage and chicken at Cattle Call. For something different, try the stuffed baked potato. It’s delicious. So are the onion rings. 2203 Paramount, 331.1227 / 4111 Wolflin, cattlecall.com $ C ^ Cattleman’s Cafe For a hearty meal to start the day, Cattleman’s is the place to go. Order the Cowboy Breakfast to curb those early morning hunger pangs. Customers keep going back for the enchiladas or traditional chicken-fried steak. 3801 Amarillo Blvd. East, 383.4818 $ c Celia’s Cocina Celia’s serves some of the best authentic Mexican food in Amarillo. It’s well known for delicious chile rellenos, enchiladas and guacamole. Much of the food is prepared by Celia herself and it’s sure to satisfy. 2917 6th, 491.5632 $$ Coyote Bluff Café Don’t let the outside fool you. This is seriously good food. The full pound, green chili cheeseburger is Southwest divine (add jalapenos for extra zip). Cool off with an ice cold beer. 2417 S. Grand, 373.4640, coyotebluffcafe.com $ C ^ Cricket’s Casual Dining Cricket’s is owned by Deborah and Gary Hodges who have been serving Amarillo since 1987. Stop in and try appetizers such as Beer Battered Onion Rings or Hotzzarella Cheese Sticks. Follow with any of the traditional American favorites like gourmet burgers, hot dogs or a delicious entrée. 3301 Olsen, 358.3812 cricketscasualdining.com $ C Dale’s Grand Burger Looking for a quick stop to grab a tasty lunch? Then try locally-owned and operated Dale’s Grand Burger. You can’t miss with the famous Grand Burger and homemade onion rings.1900 Bell, 358.8228 $ y Doug’s For a quick, tasty meal, stop at Doug’s and try the chopped beef sandwich. The menu is reasonably priced and the barbecue sauce is fantastic. 3313 S. Georgia, 352.8471 $

Doctors of Distinction Be a part of our next exciting Special Advertising Section as we profile doctors in the Amarillo area.

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806.345.3432 jaime.pipkin@amarillo.com.

June 2011 • amarillomagonline.com • Amarillo Magazine

Dyer’s Bar-B-Que If you’re a meat lover, Dyer’s is the place for you. The all-you-can-eat lunch special is hard to beat. Wash it all down with sweet tea and finish up with a heaping bowl of hot fruit cobbler. 1619 S. Kentucky, 358.7104 $$ ^ El Patron When you’re looking for friendly service and flavorful Mexican cuisine at a reasonable price, you can’t beat El Patron. Prepare yourself for its morethan-generous portions, such as the restaurant’s namesake, which includes a 10-ounce rib eye steak, two enchiladas, rice, beans, lettuce, tomato and sliced avocados. Just looking to unwind? Then enjoy El Patron’s 99 cent draft beer and margaritas on the rocks during Happy Hour. 5807 SW 45th, 352.2570 $ c El Tejavan Authentic Mexican food is definitely on the menu at El Tejavan. We love the homemade guacamole served up thick with onions and cilantro. The Ceviche makes for a great starter or a light meal. For authentic taste, try the soft corn tortilla chicken tacos. The recipes at El Tejavan have been passed down for generations, so everything’s good. 3801 I-40 East, 372.5250 / 3420 I-40 West, 354.2444, eltejavan.com $$ c T Embers Steakhouse Embers offers an array of cuisine from hamburgers and steaks to mahi mahi and swordfish. We have our eye on the goat cheese and applewood smoked bacon burger. Enjoy the extensive wine list and food pairing suggestions while relaxing on the patio. You’ll enjoy a feast at lunch or dinner, seven days a week. 2721 Virginia Circle, 350.3303 $$ - $$$

English Field House Restaurant Visit a piece of Amarillo history at the English Field House. Named for Amarillo’s first airfield, the restaurant offers great, cooked-fresh café food. Take the family for Sunday breakfast. It’s worth the drive. 10610 American Drive, 335.2996 $ Fatcat Fish & Grill From seafood and coleslaw, to cheeseburgers and steaks, Fatcat Fish & Grill offers fresh-cooked food at a reasonable price.1309 N. Fillmore, 373.3581 $

Amarillo Magazine • amarillomagonline.com • June 2011

Famous Dave’s If you live in a house that’s divided over which barbecue style is best, make peace at Famous Dave’s. Not only can you choose the type of meat, but you can choose your sauce as well. Dave’s truly has something for everyone. 8518 I-40 West, 358.3283, famousdaves.com $$, c Fernando’s Restaurant & Cantina Family-owned and operated, Fernando’s serves up classic Tex-Mex with a twist. The self-serve salsa bar caters to the tastes of even the most delicate diner. From spicy to mild, zesty to sweet, there’s something for everyone, even cucumber and chipotle salsa. 2028 Paramount, 356.0342 $ c Fire Slice Brick Oven Pizzeria You know you’re in for a good time at Fire Slice when you see the menu. Choose from pizza specialties like “Tommy Boy” and “Hot Momma” or build your own. Each pizza is made fresh in a custom-built pizza oven. 4706 34th, space 10 (behind Chop Chop) 331.2232, fireslice.com $$ C NEW GJ’s Café and Grill Take a trip to GJ’s during your next lunch break whether you’re in the mood to dine in or drive through. With the choice of four specialty burgers, seven specialty burritos and 11 Mexican entrees, you’ll be back to work full of energy and good food. 3609 S.W. 45th, 331.2233, gjscafeandgrill.com $ Golden Light Café As the oldest operating restaurant in Amarillo, the Golden Light has been in business since 1947, all in the same location. For a great burger and fries, this is the place to go. 2908 6th, 374.9237, goldenlightcafe.com $ C T

Green Chile Willy’s As the owners say, the way you like it is the way they fix it. Hand-cut grilled steaks, excellent burgers and grilled chicken; you name it, Willy’s has it. And you can’t beat the country atmosphere for a relaxing, good time. 13651 I-27, 622.2200, greenchilewillys.com $$ ^ Hayashi Japanese Restaurant Hayashi offers a fun atmosphere for a night out with friends or family. Cook tables allow diners to watch the chef in action or sit back and relax in the Tatami room with low tables and floor seating. The cuisine is Japanese-style with a sushi bar. 3401 I-40 West, 322.8988, hayashiamarillo.com c $$

Hoagies Deli Hoagies made a name for itself with a delicious Philly steak sandwich. Now the deli has a new location and newly-expanded menu. Fill up at lunch or dinner with a warm Panini or a generously-portioned Colossal Spud. 2207 S. Western, 353.5952, hoagiesdeli.com $ Hoffbrau Steakhouse Family-owned Hoffbrau has been serving Texas-style steaks and beer for three decades. We recommend one of the Gr8 Steaks or something from the Hill Country Favorites list upon your first visit. Guaranteed, you’ll go back again. 7203 I-40 West, 358.6595, hoffbrausteaks.com $$ c Home Plate Diner Take your favorite baseball fan out for a baseball-inspired meal. The walls at Home Plate are covered in local and national baseball memorabilia, and Home Plate serves everything you might order to eat at a game at prices that are easy on your wallet. 5600 Bell, 359.4444 $ Hummer’s Sports Café Hang out with friends and eat your fill of Hummer’s great appetizers. Start off with a platter of raw oysters and a bucket of beer. We highly recommend the steak. 2600 Paramount, 353.0723 $$

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Indian Oven The moment you enter Indian Oven, you’ll be enveloped by the fragrances of cardamom, ginger, anise, garlic and chili wafting from the kitchen. Start your meal with a generous portion of Naan as you work your way through the extensive menu. Feast on chef specials like Chicken Tandoori and Chicken Tikka Masala or try a little of everything on the generous buffet. Finish up with the todie-for rice pudding. Don’t leave without sipping the Mango Lassi. 11000 I-40 East, 335.3600 $$ Jake’s Bar & Grill Jake’s Bar & Grill offers an upscale, yet casual, atmosphere and the menu has anything from burgers and sandwiches to steaks and seafood. The restaurant boasts a pleasant bar area as well as a wine room. It’s the perfect setting for an evening out at a reasonable price. Try the Apricot Chipotle Pork Chop or something simpler such as flat bread pizza. You won’t be disappointed. 3130 Soncy, Suite 100, 358.2222 $$ c

Jimmy John’s Gourmet Sandwiches Jimmy John’s prides itself on its fresh ingredients and friendly service. Feeling healthy, but can’t bear to pass up the homemade French bread? Then try the 8-inch vegetarian sub layered with provolone cheese and packed with alfalfa sprouts, cucumber, lettuce, tomato and real avocado spread. 2330 S. Soncy Rd., Suite 500, 354.9200, jimmyjohns.com $

Find That Special Something

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Joe Taco Great atmosphere and a variety of Southwest favorites make Joe Taco a great place to sit and relax, especially while enjoying a signature margarita. 7312 Wallace Blvd., 331.8226, joetaco.net $$ c T ☎ y Jorge’s Mexican Bar & Grill In the mood for fajitas? Look no further than Jorge’s Mexican Bar & Grill, specifically the location at Hillside and Bell. Portion sizes are generous and prices are reasonable. 6051 S. Bell, 354.2141, jorgesmexican.com $$ c y

K-N Root Beer If you’ve tried K-N’s yummy burgers and floats, then you know why it’s been a success for more than 40 years. The K- N Special, a double meat, double cheese burger melts in your mouth. You can’t beat the old-fashioned, icy mug of root beer. 3900 Olsen, 355.4391 $

Lizzie Mae’s Mercantile

2010

I-40 Exit (64) | Soncy, North to Amarillo Blvd. Go West, 1 1/4 mile

806-331-1710 | 10101 Amarillo Blvd. West

Kabuki Romanza Who says you can’t enjoy fresh sushi aboard a boat in the heart of the Panhandle? Kabuki Romanza serves Teppan-style cooking and fresh-sliced sushi in a dining area that resembles a boat, surrounded by special effects that add to the tropical feel. 8130 I-40 West, 353.4242, kabukiromanza.com $$ – $$$

C^ NEW Kushi Yama Fusion is the concept of Amarillo’s new Asian restaurant, Kushi Yama. The name is a union of two elements: Kushi refers to a Japanese skewer and Yama derives from the last name of owner Tadamichi Tayama. Revolving around Asian tapas, the menu offers sushi and a variety of seasoned and sophisticated meat and seafood dishes. 3319 I-40 West, 358.2900, kushiyamarestaurant.com $$$ c

June 2011 • amarillomagonline.com • Amarillo Magazine

Any man can be a father. It takes someone special to be a dad.

La Fiesta Grande Authentic taste and a lively atmosphere make La Fiesta a great place to take the whole family. From nachos to barbacoa, thereâ&#x20AC;&#x2122;s something for every taste. 2200 Ross, 374.3689 / 7415 SW 45th, 352.1330, lafiestagrande.com $$ C Lealâ&#x20AC;&#x2122;s Lealâ&#x20AC;&#x2122;s serves dishes that blend the traditional flavors of Mexico with a few twists that will delight you. Try excellent non-traditional items like quail and salmon along with new sauce combinations and desserts. Letâ&#x20AC;&#x2122;s not forget about the fresh-squeezed lime margaritas, some of the best margaritas anywhere. 1619 S. Kentucky, 359.5959, lealsmexicanfoods.com $$ c T ^

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Amarillo Magazine â&#x20AC;˘ amarillomagonline.com â&#x20AC;˘ June 2011

Loganâ&#x20AC;&#x2122;s Roadhouse Visit Loganâ&#x20AC;&#x2122;s Roadhouse for everything from quick lunches, take-out options and party platters to mouth-watering, hand-cut steaks and a variety of entrees for health-conscious diners like Mesquite Wood-Grilled Salmon or a Health Nut Grilled-Chicken Salad. Everythingâ&#x20AC;&#x2122;s made with the freshest ingredients and served in a casual, upbeat atmosphere. 8310 I-40 West, 467.8015, logansroadhouse.com $$ c Lone Star Bar & Grill Visit Lone Star Bar & Grill for classic American grill-style food including savory steaks, burgers, chicken sandwiches and more, all at an affordable price. Youâ&#x20AC;&#x2122;ll also enjoy down-home friendly service. Lone Starâ&#x20AC;&#x2122;s guarantee: no hot beer and no small steaks. FM 1151, 622.9827 $$ c Los Braceros Mexican Bar and Grill For 11 years, Braceros has provided hungry patrons with delicious meals and great, traditional Mexican food. The Nachos con Carne, Micheancano plate and a Michelada are a must. If you have big eaters to feed, try the Parrillada. 3303 Bell, 355.0889 / 2822 SW 6th, 220.2395/ 2116 S. Grand, 373.4788, bracerosroute66.com $ c T UPDATE

Macaroni Joeâ&#x20AC;&#x2122;s Macaroni Joeâ&#x20AC;&#x2122;s isnâ&#x20AC;&#x2122;t just a place to eat a great meal. The Tuscan-inspired rooms are the perfect place for creating memories. Whether for a first date, the start of a new life together, or celebrating important milestones, the restaurant offers excellent service and an exquisite food and wine menu. Itâ&#x20AC;&#x2122;s at the top of our list. 1619 S. Kentucky, Suite 1500, 358.8990, macaronijoes.com $$ - $$$ c y â&#x2DC;&#x17D; ^

Malcolmâ&#x20AC;&#x2122;s Ice Cream & Food Temptations Malcolmâ&#x20AC;&#x2122;s offers the ultimate in classic soda-fountain food: burgers, sandwiches and salads - everythingâ&#x20AC;&#x2122;s good. Be sure you save room for dessert. Better yet, start with a treat. After all, itâ&#x20AC;&#x2122;s the most important part of the meal at Malcolmâ&#x20AC;&#x2122;s. 2100 Paramount, 355.3892 $ Menchies If youâ&#x20AC;&#x2122;ve been longing for a Filipino feast, then long no more. Menchieâ&#x20AC;&#x2122;s, Amarilloâ&#x20AC;&#x2122;s sole Filipino restaurant, is open for business. For meat lovers, try the Lechon (roasted pig) or Paksiw Na Lechon. But all you vegetarians donâ&#x20AC;&#x2122;t fret; Menchieâ&#x20AC;&#x2122;s has more than one healthy dish for you. Mix it up and give the Tortang Talong (Eggplant Omelet) a shot. If youâ&#x20AC;&#x2122;re up early enough, stop by for Menchieâ&#x20AC;&#x2122;s Filipino Breakfast. 3700 SW 6th, 373.4992 $ Mexico Lindo Restaurant Mexico Lindo has a friendly staff that delivers excellent service with a smile. The appetizing food comes at reasonable prices and the restaurant offers several popular items like the gordita plate, crispy rellenos and enchiladas. 4515 S. Georgia, 355.1851 $C Mulligans Sports Pub Mulligans offers an energetic atmosphere, covering every sports game and team imaginable on more than 15 screens so you donâ&#x20AC;&#x2122;t miss an important play. The Pub also offers live music and daily drink specials. From great old-fashioned finger foods to ice-cold beer, Mulligans has options for everyoneâ&#x20AC;&#x2122;s taste buds. 2511 Paramount, 367.8428 $ OHMS CafĂŠ & Bar Set in downtown Amarillo, OHMS serves lunch buffet style and dinner in style. The chefs feature specials each week that range from seafood and smoked duck to beef tenderloin. Excellent cuisine and service make this a delightful place to linger. 619 S. Tyler, 373.3233, ohmscafe.com $$$ â&#x2DC;&#x17D; T c ^ Oscarâ&#x20AC;&#x2122;s Burritos Oscarâ&#x20AC;&#x2122;s Burritos doesnâ&#x20AC;&#x2122;t take up a lot of space, but what it lacks in room is made up with big taste. With everything homemade and fresh, the authentic cuisine is sure to satisfy any craving. Stop by the drive-thru and pick up one of the famous brisket specialty burritos or go in and enjoy a delicious stuffed avocado. 4206 SW 45th, 350.4400 $

Outback Steakhouse Let’s just start with the Bloomin’ Onion. We could actually end there and be completely satisfied, but what’s a trip to Outback without a Wallaby Darned and Pepper Mill Steak? Speaking of completely satisfied, leave room for the Chocolate Thunder from Down Under. 7101 I-40 West, 352.4032, outback.com $$ c ^

Red Robin We recommend one hand for a gourmet burger and the other for the bottomless fries and onion rings. (And plenty of napkins.) You’ll leave happy if you finish with a raspberry shake. It’s creamy goodness. If your family needs room to spread out, Red Robin is perfect for large gatherings. 8720 I-40 West, 359.9800, redrobin.com $$ c ^

Outlaws Supper Club Looking for a steak-lover’s paradise? Drive over to Outlaws Supper Club and you’ll discover just that. With a casual environment, you’ll find some of the finest steaks in Texas. We recommend the prime rib with tasty calf-fries but get there early because they go fast. 10816 SE 3rd Ave, 335.1032 $$ c

Rio Grande Grill With food this good, it’s a shame the drive-thru restaurant isn’t open on weekends. The breakfast burritos will give you enough fuel to last until lunch. If lunch suits you better, the nachos supreme taste like Grandma made them from scratch. We are big fans. 909 S. Madison, 372.2950 $

Pacific Rim Pacific Rim offers a variety of AsianFusion cuisine in a unique setting. One of the best things about this place is the greeting you’ll get from Andy, the owner. But let’s talk food. The lettuce wraps are outstanding. In fact, everything is good. Pacific Rim even offers speedy delivery. 2061 Paramount, 353.9179, pacificrimam.com $ C

Robinson’s BBQ Robinson’s has mastered the art of barbecue. We especially love the chopped beef sandwiches. But don’t limit yourself to just a sandwich; try the tasty Frito pies. If you’re in time for breakfast, try the excellent breakfast burritos. 5920 Hillside, 358.2194 $

Pancake Station With breakfast this good, you’ll be glad to know that the Pancake Station serves it all day long. The restaurant also offers great café-style meals. We recommend the huge omelets and fresh pancakes. 2800 Virginia Circle, 355.0211 $ ^ Pizza Planet For dine-in or take-out, Pizza Planet offers some of the best pizza in town. If you like a good chef salad, this is your place. Be prepared to share - it’s huge. 2400 Paramount, 353.6666 $ – $$ C The Plaza A long-time Amarillo favorite, the many loyal customers of the Plaza attest to the great food and affordable prices. Eat your fill of fresh chips and hot sauce and enjoy the laid-back atmosphere. Perfect for a family night out, the menu offers enough variety to suit the pickiest eaters. 2101 S. Soncy, 358.4897 $ c Red Hana From Lubbock comes the Asian restaurant Red Hana. Nestled inside Bell Plaza, Red Hana offers an array of dishes from sushi to Mongol-andHibachi-grilled items. The Mongolian barbecue will certainly hit the spot. Stop by Monday through Sunday for lunch or dinner or even just relaxing in the sake lounge. 5807 SW 45th, 356.7045 $$

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Rudy’s Country Store and Bar-B-Q Rudy’s serves up the same original recipes that they’ve used since 1989: brisket, ribs, turkey, pork loin and sausage slow-smoked over an oak fire, seasoned with a secret dry-spice blend and topped with “Sause.” Plenty of sides and delicious desserts ensure that you’ll need lots of napkins. 3751 I-40 West, 677.7452, rudys.com $$ Sakura Choose from an extensive sushi menu that includes Nigiri style, cut rolls, special rolls, spicy rolls, sushi salads and for the beef lover, Texas sushi. At Sakura, get ready to be entertained by chefs who prepare your meal at the table. We wholeheartedly recommend the swordfish. 4000 Soncy, 358.8148, sakuraamarillo.com $$ – $$$ c Saltgrass Steak House Certified Angus Beef + Sidewinders = mouthwatering taste. Saltgrass has plenty of steaks to choose from and you can pair it with juicy Gulf shrimp or try the Seafood Fondeaux with Shiner Bock Beer Bread. Take our advice: Save room for the Two-Fork Cheesecake. It’s a piece of heaven that melts in your mouth. 8300 I-40 West, 351.0349 saltgrass.com c $$ ^

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June 2011 • amarillomagonline.com • Amarillo Magazine

Growin g

Sm ile s Thursday 10 am - 6 pm Saturday 10 am - 5 pm 2479 W. I-40 Wolflin Square 806-354-2900 www.realdeals.net

1054178_RealDeals_5.29.indd 1

Scott’s Oyster Bar If you are a fresh oyster connoisseur, Scott’s is the place for you. Even though it’s a little on the small side, the quick service and excellent seafood make it one of our favorite places to hang out. 4150 Paramount, 354.9110 $$ y C Sharky’s Burrito Company Think of Sharky’s as a burrito assembly line, a place where you call the shots and load a tortilla (flavored or not) with all your favorite toppings. Start with the meat and work your way through a plethora of options including beans, rice, veggies and cheese. The endless combinations will keep you going back for more. 1612 S. Georgia, 359.7330 $ Smokey Joe’s A welcoming bar and grill located in the historic antique district on Route 66, Smokey Joe’s is one of Amarillo’s best-kept secrets. With an outside patio and live music on the weekends, this is the place to be. When you visit, ask for the Legendary Spink. You won’t regret it. 2903 6th, 331.6698 $$ c y T

Amarillo Magazine • amarillomagonline.com • June 2011

Tyler’s Barbeque Going back to the basics, Tyler’s Barbeque combines a straightforward menu with a relaxed atmosphere. We suggest the mouth-watering Man-Sized Double Meat Sandwich. But don’t forget to save room for the delicious cobbler before you leave. 2014 Paramount, 331.2271, tylersbarbeque.com $ ^ NEW Tyler Street Café The Café’s menu consists of American classics such as chicken fried steak and cheeseburgers. Open for breakfast and lunch, the downtown joint serves breakfast burritos in the morning and daily specials throughout the week. 900 S. Tyler, 373.5440 $

Stockyard Café Experience the Western heritage of Amarillo at the Stockyard Café. The Café serves up excellent steaks that will surely satisfy your craving for beef. Plus, the Stockyard also offers a hearty breakfast every day starting at 6 a.m. 101 S. Manhattan, 342.9411 $$ C

Village Bakery & Café The Village offers a large selection of handmade European pastries and breads to complement fresh, gourmetstyle breakfasts, lunches and dinners. The casual bistro setting makes it the perfect place for a special lunch date. 2606 Wolflin Village, 358.1358, villagebakerycafe.com $ ^ y

NEW Tacos Garcia Mexican Café At the Café, serving authentic Mexican food is a family affair. In the same location since 1999, the Veloz family serves up traditional favorites that keep loyal customers coming back time after time. Try the Swiss enchiladas or the Chile Relleno Lampriados. You won’t be disappointed.1100 Ross, 372.0411, tacosgarcia.com $$ c

Western Bowl The next time you’re looking for dinner and some fun with the family, swing by Western Bowl. The diner strikes up five different bowling specials throughout the week. After you’ve worked up an appetite from all the bowling, head to the restaurant for some old-fashioned American food like a patty-melt or a B.L.T. 5120 Canyon Drive, 352.2737, $ c

Texas Firehouse Sports Bar & Grill More grill than bar, Texas Firehouse offers everything from a delicious, fried green bean appetizer to steaks, all in a family-friendly smoke-free environment. Watch all your favorite sporting events while you eat. 3333 S. Coulter, 351.1800 C $ - $$

Wheels, Chicken & Waffles You’ll feel like you’ve gone back in time to a quaint old-fashioned diner when you visit Wheels. The inside is covered with vintage car memorabilia and wheels galore. We love the southernfried chicken with waffles. The mix of savory and sweet is delicious. Save room for dessert when you dine because you won’t want to miss the waffle cheesecake. It’s a big, Belgian waffle piled high with cheesecake filling, whipped cream and both chocolate and caramel syrup. 2710 10th, 342.5400 $

5/17/11 10:24:11 AM

Texas Roadhouse This is one place that you don’t have to worry about your kids leaving a mess. Everyone does; it’s okay to throw your peanut shells on the floor at the Roadhouse. Bread lovers will rejoice over the rolls and steak lovers will drool over the meat on display as soon as you walk through the door. Be ready for a wait, but the food’s worth it. 2805 I-40 West, 352.7427, texasroadhouse.com ☎ c $ ^

T.G.I. Friday’s T.G.I. Friday’s new right portion, right price menu fills you up even when your wallet’s a little on the light side. Try any of the Jack Daniels glazed steaks, ribs, chicken or shrimp for a juicy, flavorful treat. 3100 I-40 West, 468.8000, tgifridays.com $-$$ c

Willie’s Bayou Grill You’ll be blown away by the aroma of Cajun spices as soon as you step into Willie’s. Have fun with your meal when you choose Peel-um & Eat-um Shrimp, fried alligator or oysters (either baked or on the half shell). Their po’boy sandwiches are sure to fill up the hungriest belly. And of course, classic dishes like Shrimp Creole and Crawfish Etouffee won’t disappoint. 3819 I-40 West, 242.3474, williesbayougrill.com $ y Zest Eat & Drinkery The chef at Zest puts a delightful twist on classic dishes. The menu has everything from duck and lamb to steaks and seafood. With an array of food options and a full bar with daily drink specials, Zest presents a lively atmosphere and upscale dining. Plus, you’ll enjoy an affordable, yet excellent wine list. 4000 I-40 West 352.1498 $$

c☎

CANYON

Buffalo’s Southwest Café Buffalo’s offers traditional Southwestern fare with hardy ingredients like corn, black beans and chili in a number of the specialties. Everything’s tasty but we recommend starting with the famous hot wings. 2811 4th, 655.4400 buffaloscafe.com $ c Fat Boy’s BBQ Fat Boy’s has been dishing up delicious Texas-style barbeque since 1988 so it’s safe to say they know what they’re doing. The meat has the perfect amount of smoky flavor. Top that off with sweet barbeque sauce and a few homemade sides and your taste buds will thank you.104 23rd, 655.7363 $ Feldman’s Wrong Way Diner Step into Feldman’s and you might wonder where you are: Gilligan’s Island, a model train shop or an eatery. As soon as you catch a whiff of the classic American food, you’ll know. The fun, casual atmosphere and model trains that run a course along the ceiling make Feldman’s a great place for the whole family. Try the made-fresh burgers or the Tortuga chicken, satisfaction guaranteed. 1701 5th, 655.2700, feldmansdiner.com $

The King and I Craving fresh sushi? The King and I will surely satisfy. Try the customer favorite, the Canyon roll, and savor every scrumptious slice of crab, tempura shrimp, avocado, cucumber and cream cheese topped with red tuna, white tuna, shrimp and eel. If you still have an appetite, order the fried bananas covered with powdered sugar and strawberries. 104 15th, 655.2491 $$ Rock N Roll Soda Shoppe Located in downtown Canyon, the Rock N Roll Soda Shoppe offers classic soda shop fare along with Southwestern treats. The Chick-a-Dilla, a chicken fajita quesadilla served with hot sauce and guacamole, is a taste-treat paired with any of the specialty drinks. Give the Trash Can Lid Sundae Sampler a try. It’s a smaller portion of all the sundae flavors served up on a trash can lid. 404 15th, 655.3381 $ y

Hereford

Brix Steakhouse Brix is more than just a steakhouse. The diverse menu offers something for everyone including seafood and chicken. You’ll enjoy the relaxed, cozy atmosphere as you dine. 1404 W 1st, 364.2583 $ c

Vega

Boot Hill Saloon Chef Rory, a Jersey native, features her signature recipes at the Boot Hill Saloon. She’s been a guest on “The Rachel Ray Show” and worked with chefs Bobby Flay, Giada Delaurentis and Paula Dean, to name a few. So when you visit, you know you’re in for a treat. The food is superb, a mixture of great culinary skill with a Texas twist, and the“Sweet After Thoughts” are to die for. 909 Vega Blvd, 267.2904, boothillvega.com $$ y ☎ c

Something Different Grill The Something Different Grill has made a great name for itself in Canyon. The menu offers a variety of entrees ranging from sandwiches and burgers to pasta and Asian noodle bowls. The service is quick but you can forget fast-food taste. Everything tastes like home-cooked goodness. 210 23rd, Canyon 655.6565 $

taste of the city IF;9?7B 7:L;HJ?I?D= I;9J?ED

Kabuki Romanza

Kabuki Romanza would like to introduce wine dinners at Kabuki, an evening filled with exquisite dining and perfectly balanced wines to compliment. We hope you will join us in the exploration of fine wine and exquisite cuisine at future wine dinners. Each wine dinner will feature a unique dining experience balanced with tantalizing wines, perfect for any occasion. Call Carey or Venita at 353.4242, ext. 6 for more information. Open seven days a week. 11 a.m. – 2 p.m. and 5 p.m. – 10 p.m. 8130 I-40 West, Amarillo, 353.4242

June 2011 • amarillomagonline.com • Amarillo Magazine

June

photo courtesy of Amarillo Public Library Archives

retro rewind

Men of Honor

The “Dough Boy, Ready” statue in Ellwood Park commemorates the Panhandle men who served in World War I. The Llano Estacado Chapter of the Daughters of the American Revolution presented the statue to the American Legion on Armistice Day in 1928. Originally erected on the grounds of the old Municipal Auditorium on Buchanan Street, the bronze monument was moved June 25, 1966 to its current home. Two years later, the Auditorium closed and was demolished, later replaced by the Amarillo Civic Center. 62

Amarillo Magazine • amarillomagonline.com • June 2011

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June 2011 • amarillomagonline.com • Amarillo Magazine

spotlight

Al Ovalle

Customizer, mechanic, outdoorsman

Photo by Jeff Harbin, Life of Riley Photography

ome people love cars. Some people love bikes. But for Al Ovalle, his heart lies with anything on wheels. From mini bikes to motorcycles to tricked out trucks, rest assured Al has owned one. “I’ve always had a bike since I was little,” says the Dumas High School alumnus. “As far as I can remember, dirt bikes, street bikes, I’ve always had one.” Those dirt bikes and street bikes have evolved into the Big Dogs, quite literally. Al’s 2006 Canine motorcycle, which he repaired and helped design, has won dozens of trophies and plaques that could easily fill the wall of his office. A certified mechanic, Al hopes to earn his dealer’s license and open a dealership. Despite being diagnosed with CML (chronic myelogenous leukemia) this past November, the father of three remains active working at Stewart & Stevenson where he is a mechanic, tinkering with motorcycles or riding with his family. But during the fall and winter, Al’s time is occupied by another passion of his. “I live for hunting and fishing,” he exclaims. “If I’m not in shows, I’m either fishing or hunting.” am

Q&A In an alternate life, I would’ve been a… police officer. I’ve always found fascinating the work an officer does protecting the public and keeping us safe. The most famous or interesting person I’ve ever met is… my friend, Maxine Baird. She was born in 1913 and will celebrate her 98th birthday soon. She has so many stories to share about her life. One of my favorite childhood toys was… Tonka trucks. I guess that’s why I now make my living driving a service truck for Stewart & Stevenson as a field technician. I travel all over the Panhandle, New Mexico and into Kansas and Oklahoma. My favorite bad-for-me-food is… Schwan’s rocky road ice cream. My Facebook friend count is… I’m not on Facebook. I haven’t taken the time to sign up. Anyone that wants to visit with me just calls.

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Amarillo Magazine • amarillomagonline.com • June 2011

The greatest piece of advice I’ve ever received is… My father told me you have to work hard to get what you want in life. Never expect it to be handed to you.

2011 CHEVROLET VOLT

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