Amarillo Magazine | January 2017 by Amarillo Magazine

amarillomagonline.com January 2017

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The Road out of Poverty Pastor Anthony B. Harris effects change through education for Amarilloâ&#x20AC;&#x2122;s impoverished youth

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Contents

16 24

20 Features On the Cover

16 The Road out of Poverty Pastor Anthony B. Harris, of St. John Baptist Church, and the Nehemiah Project effect change through education for Amarillo’s impoverished youth By Jason Boyett

Photo by Shannon Richardson

20 Spinning a Dream Mel Morris, a personal trainer and owner of Le Rev Training Center, is pursuing his dream, one grueling bicycle race at a time. 22 Haunted Local student Tha Law Wah shares her family’s harrowing story as they escaped persecution in Burma.

Amarillo Magazine • amarillomagonline.com • JANUARY 2017

SEctions 24

Perfectly Roasted Poultry Livia Woodburn, of Pan-Handlers Cafe & Catering, shares a recipe for flavorful oven-roasted chicken, along with her favorite wintertime soup and casserole that incorporate the leftovers.

Contributors/Online........ 5 Out & About.................... 6 The Way I See It.............14 What’s Cooking?........... 24 Events........................... 29 Let’s Eat!........................49 Retro Rewind................. 62 20 Questions.................64

E d i to r ’ s L e t t e r

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Contributing Writers Jason Boyett Jennie Treadway-Miller Contributing Mason Dudley Photographers Heather Ladd Shannon Richardson Neil Starkey Shaie Williams Graphic Artist Mary Anne Garcia

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appy New Year! Many of my friends had a pretty rough 2016. This year certainly brought more than its fair share of challenges, and now we also face a divided country. It’s been easy to fall into feelings of discouragement and frustration. So we hope our cover story this month is an encouragement to you. Pastor Anthony Harris is an impressive man. He carries himself with the confidence one can only gain from overcoming difficult trials. He is soft-spoken, but authoritative; strong, yet peaceful. And I believe the work he accomplishes with Amarillo’s at-risk and impoverished youth will ultimately unite and change our city for the better. We’re pleased to share this feature with you, as a reminder that it’s possible to unite around a worthy cause and effect change for those in need. And there’s more inspiration in this first issue of the New Year. Local personal trainer Mel Morris dreams big. His quest to complete the 2018 Race Across America left me feeling like a big ol’ couch potato. It’s been years since I’ve been on a bike, and I think Mel’s passion could convince just about anyone to join a spin class and get in shape. We’re also honored to share local student Tha Law Wah’s story with you. Tha Law immigrated to the United States from war-torn Burma when she was a young child. She has lived in Amarillo for 11 years, and is pursuing her U.S. citizenship. Her feature, “Haunted”, begins with the struggle of her grandparents and mother, and takes the reader through the harrowing details of the challenges they faced as they fled a ruthless enemy. Thankfully, Tha Law and her family have found refuge in our welcoming city, but members of her extended family still face daily torment. I found her story to be a timely reminder that we have much to be thankful for – freedom foremost among a long list of comforts that many people around the world do not enjoy. Here’s to New Year’s resolutions that involve more than just ourselves, the calories we consume, or how active we are. Let’s commit to looking outward, thinking first about how our deeds (and words) affect our neighbors. Let’s begin 2017 with a focus on love in action and work toward a spirit of unity in our town and beyond. As always thanks for reading,

Co n t r i b u to r s Jason Boyett

Shannon Richardson

Jason wrote our cover story, “The Road out of Poverty,” on page 16, and “Spinning a Dream” on page 20. He is a journalist, copywriter, ghostwriter, and the author of more than a dozen books. His most recent is “12 World Religions: The Beliefs, Rituals, and Traditions of Humanity's Most Influential Faiths”, published by Zephyros Press. Learn more at jasonboyett.com.

Mason Dudley

Heather Ladd

Mason photographed some of the events in “Out & About,” beginning on page 6. An Amarillo native, he has had an interest in photography since his high school days.

Andy Chase Cundiff

Shannon photographed “The Road out of Poverty” on page 16, “Perfectly Roasted Poultry” on page 24, “Let’s Eat!” on page 51, and “20 Questions” on page 64. He has been photographing commercial/advertising work for more than 15 years. Shannon’s photography has won numerous Addy awards including three best of shows. See Shannon’s work at shannonrichardson. com and route66americanicon.com.

Heather photographed some of the events in “Out & About,” beginning on page 6. She teaches at Tascosa High School. See Heather’s work at heatherladdphotography.com.

Andy, a local artist, singer and songwriter, has called Amarillo home for more than 20 years, and plays at a variety of venues around the Panhandle. See his artwork every month with Jon Mark Beilue’s column (page 14). Contact Andy at 376-7918.

Neil Starkey Neil photographed some of the events in “Out & About” beginning on page 6. After moving to Amarillo in 2005, Neil started his video and photography business, For the Generations. Contact Neil at ftgvideo.com.

Shaie Williams Shaie photographed some of the events in “Out & About,” beginning on page 6. His work ranges from editorial to portraiture. See Shaie’s work at williamspics.smugmug.com.

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Out & About

Cattle Baron’s Ball On Nov. 12 the American Cancer Society hosted its annual Cattle Baron’s Ball at the Tri-State Fairgrounds. The fundraiser included a live performance by Nashville artist Canaan Smith, catering by Youngblood's, and an auction. A portion of the evening’s proceeds benefited childhood cancer research. Photos by Mason Dudley

Tyler Gilbert and Sara Smith

Patti Adams and Berkley Lassiter

Jimmy and Delilah Allen

Vance and Janice Esler

Jennifer and Craig Sperry

One on One On Nov. 12 One on One was held at the Derrick Event Center in downtown Amarillo. The art show fundraiser benefited Panhandle Adult Rebuilding Center. Photos by Mason Dudley

Kaylinda Bull and Blake Cartrite

Clint and Melissa Taylor

Caroline Kneese and Emily Quinn

Amarillo Magazine • amarillomagonline.com • JANUARY 2017

Jenny Tucker and Rebekah Thompson

Jenny and Jeff Archer

Building Futures Luncheon On Nov. 15 the Building Futures Luncheon was held at the Chase Tower. The event was designed to help the Amarillo Education Foundation provide funds beyond the district’s normal operating budget in support of AISD student success. Photos by Neil Starkey

Cole Brown, Jason Fenton and Ben Doyle

Doug Loomis, Jennifer Bara and Dana West

Brenda Havens, Johnna Elms and Wade Shaffer

Jacque Bagot, Tricia Bass and Gregg Bynum

Ethan Douglass and Stephanie Schumacher

National Philanthropy Day Luncheon The National Philanthropy Day Luncheon was held on Nov. 16 at the Amarillo Civic Center Complex. The annual luncheon honored individuals and businesses for their local contributions. Photos by Shaie Williams

Suzanne Talley, Gloria Brooks, Kim Mullane and Lisa Ivie Miller

Lisa Vickets and Maria De Brango Stickel

Emily Bell and Carol Lovelady

Gregg and Jaci Morgan

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Out & About

Fifth Annual Wine Down and Dessert Wars The Fifth Annual Wine Down and Dessert Wars was held on Nov. 17 at the Tri-State Fairgrounds. The evening included wine and dessert tastings from local vendors and live music. Photos by Mason Dudley

Athena and Will Johnson

Jessica and Jeff Snyder

Jacob and Lina Ramsay

Nicki and Jacob Jones

Mercedes and Aimee Frazier

Sixth Annual Chili Throw Down Locals ate their fill of steaming bowls of chili for a good cause at the Sixth Annual Chili Throw Down on Nov. 18. Held at the Amarillo Civic Center Complex, the fundraiser benefited United Way of Amarillo and Canyon. Photos by Shaie Williams

Blair Snow, Andrea McDonald and C.C. Sysombath

Sonya Letson and Tad Fowler

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Kirk Njus and Seth Pair

Jeramy Parrie and Michael Plotts

The Nutcracker Ball The Nutcracker Ball was held on Nov. 19 at the Amarillo Civic Center Complex. The annual fundraiser benefited Lone Star Ballet. Photos by Mason Dudley

Linda and Bobby Mendoza

Scott and Misty Howard

Kerry Smith and Charee Godwin-Smith

Carol and Curtis Lawrence

Vanessa and Ryan Hill

Christmas Garden of Lights The Amarillo Botanical Gardens hosted Christmas Garden of Lights beginning on Dec. 2. The annual display featured 200,000 Christmas lights and live music. Photos by Heather Ladd

Yasmine and Pyrce Breckeen

Laura Turner and Joi Lunsford

Gabbie Bonner and Amanda Hardin

Brooke, Doug and Dawn Van Noy

Haylee Sherwood and Teri Dempsy

JANUARY 2017 â&#x20AC;˘ amarillomagonline.com â&#x20AC;˘ Amarillo Magazine

Out & About

First Friday Art Walk The Galleries at Sunset hosted its monthly art walk on Dec. 2. The free evening event featured works by local artists, with special exhibits celebrating the holiday season. Photos by Mason Dudley

Cristina and Jacob Bautista

Shane Warden and Lauren Speelman

Marlena Maxwell and Sebastian Hernadi

Clint Dougherty and Melanie Fleeman

Tony and Sandra Ferrell

Breakfast with Santa Little ones visited Don Harrington Discovery Center on Dec. 3 for Breakfast with Santa. The annual family-friendly event included photos with Santa, activities and crafts. Photos by Shaie Williams

Kacy Krieg, Stephanie Milam, Amanda Leal and Sabrina Krieg

Coral and Meg Carter

Jenny and Jada Roye

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Milo, Josh, Aerica and Colsen Hester

Paige Hadley, Caroline Cathey and Abby Warner

PPHM’s Christmas Open House On Dec. 3 Panhandle-Plains Historical Museum hosted its Christmas Open House. Visitors to the annual event enjoyed making holiday crafts, listening to storytellers, and music from children’s choirs and entertainers. Donations of canned goods benefited High Plains Food Bank’s food drive. Photos by Mason Dudley

Dustin, Sam, Claire, and Tara Meyer

Kip and Brooke French

Sheryl Proctor and Khalan Sloss

Bailey, Theresa, Luke and Dustin Rogers

Josie and Teagan Estep, and Gwen Owens

Citizen Soldier Screening The soldiers and producers of the critically-acclaimed documentary, “Citizen Soldier”, held a screening of the film on Dec. 7 in the Happy State Bank Virgil Patterson Auditorium. The event was held in support of Family Support Services’ Veteran Resource Center. Photos by Mason Dudley

Chance Field, Joe Chris Rodriguez and Jodie Coker

Samantha Jasso and Jon Epperson

Jenny Browen and Jenny Schwier

Chase and Roy O'Daniel

David Stimpson, and Freida and David Toler JANUARY 2017 • amarillomagonline.com • Amarillo Magazine

Out & About

City Christmas Tree Lighting On Dec. 7 the City of Amarillo held a celebration and Christmas tree lighting in downtown Amarillo. Santa visited the Globe-News Center for the Performing Arts, and guests enjoyed treats and Christmas music before joining the mayor and city council to light the tree. Photos by Shaie Williams

Cameron and Jaythan Martinez, and Jordan Williamson

Chanette McKibben, and Ralph and Beth Duke

Henry and Emmalee Sillivent

Frances and Cece Biemer

Stephanie Barnes, Kinzlee Paris and Terry Barnes

Tascosa Pops Concert The 16th annual Tascosa Pops Concert was held on Dec. 8 at the Amarillo Civic Center Complex. The holiday music concert was preceded by a catered dinner and silent auction. Photos by Mason Dudley

Traci and Cody Gabel

Staci and Curtis McGill

Brandy and Mackenzie Bishop

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Jordan and Judy Newsom

Rez and Michael Robel

Third Annual Northside Toy Drive The Third Annual Northside Toy Drive: “Black Tie Affair” was held on Dec. 9 at Vintage Autohaus. The evening event included cocktails, casino games, hors d’oeuvres, and live music. Donated toys benefited northside community children. Photos by Mason Dudley

Kyndra and Marlon Smith

Dustin and Kyla Dodgin

Fred and Darla Fish

Adrian and Tyra Carr

Curtis and Ollie Sims

ZooLights Safari Amarillo Zoo hosted ZooLights Safari beginning Dec. 9. The zoo came alive with thousands of sparkling holiday lights and animated displays. Guests enjoyed savory seasonal treats, hot chocolate, and Christmas carolers. Photos by Shaie Williams

Mason, Chris and Tosha Brogdon

Britney and Dubby Smith

Parker, Collin, Preston, and Kinsey Brown

Krystie Cunningham, Bennett Hillbrunner and Rick Cunningham

Lindsey Sweet, Deana Zaccardo and Cristal Bravo

JANUARY 2017 • amarillomagonline.com • Amarillo Magazine

T h e W ay I s e e I t

Jon Mark Beilue

Oh, for some cheesey enchiladas at Paradise Too

he shaggy growth along Hastings on Georgia Street even before it closed was enough to know the time was near. So were 90 percent off sales and the selling of fixtures. The Hastings franchise – including the three stores in Amarillo – was no more as of late October. I’ve made my peace with the demise of the iconic Amarillo entertainment franchise, but darned if I don’t miss it sometimes. It’s hard to come up with another place to waste an hour. It was easy to get lost in there, browsing and forgetting about the world for a while. Even just the other day, when wanting to get a couple of new CDs for a holiday trip, the go-to place used to be a quick trip to Hastings. Now? Like everything else that’s sold in the world, that meant a trip to Wal-Mart. Oh, Hastings, there are times I miss you. You added to the Amarillo character. But other things have come and gone, too, places that added to the Amarillo flavor. Life goes on, and they get filed away in the crevices of the past. Yet these long-gone places do strike a nostalgic chord when the time is right. Places like: Paradise Too. I drive by what used to be the little Mexican food restaurant on 10th Avenue almost daily on the way to work. If I’m hungry, it makes me ache for that place that was just a hop, skip and jump from the newspaper. At one time, it was the best Mexican food place in Amarillo, and, just like that, almost overnight, it was a bar. The place had no windows, and was like Carlsbad Caverns until my eyes adjusted. I’d trip over two chairs getting to my table, but it was worth it. It had the hottest plates and the cheesiest enchiladas. Homeland. This one is more for my wife, who loved the convenience of her favorite grocery store. She knew where everything was, could zip in and out with no parking lot hassles, and be on her merry way. Correction: She never zips in and out of any grocery store, but she just liked the place. Judging from the receipts from Market Street, however, she’s adjusted quite nicely. Char-Kel. No one yet has been able to replicate that mouthwatering charcoal taste of a Char-Kel hamburger. That place on Georgia was a no-frills drive-thru that I unfortunately took for granted until it was gone. A double-meat hamburger, fries and a large cherry lime – it was goodness in a plain white paper sack. That kind of meal was worth being fat.

Amarillo Magazine • amarillomagonline.com • JANUARY 2017

Esquire Theater. It sat there on the corner of Washington and I-40. With the downtown State and Paramount gone, the Esquire was the last of the old-time one-screen balcony theaters that went by a regal name. It was my parents’ favorite theater because they regularly showed G-rated movies. I saw every Walt Disney movie known to man, including “The Love Bug” and its 27 sequels and spin-offs. There’s something about a one-screener that made viewing more of an event. If I were king of the world, I would demand every city have one balcony theater that also showed a cartoon. The world would be a better place. Gardski’s Loft. This was the go-to after-work place beginning in the 1980s for the sports department back when we were all single and worked nights. A frozen margarita sure went down easily on a warm summer night at a table full of sportswriters looking to unwind. Gardski’s was where I took my wife on our first date. I opted not for the usual Old Fashioned with Cheese, but soft tacos. Sandy ordered peasant soup. Peasant soup? Who orders that? She said later she was nervous, and I thought later she was just trying to keep the tab down. Either way, I felt a little sorry for her and the rest is history. It must be said that Victor Leal and Leal’s Mexican Restaurant have made a very fine replacement – just can’t quite match the memories. Putt-Putt Golf. Some may be surprised to know there once were 36 holes of miniature golf fun on Western Street. It was a great place for two competitive people to get into an argument and later slam the car door in a huff. Looking for a way to burn off some energy of your young kids and friends? Haul them to Putt-Putt and pray that no one got nailed in the face with a backswing. Yeah, you got your miniature golf at Wonderland Park, but this was the official style course used by the Professional Putters Association. So, in one day, I could grab lunch at Char-Kel, swing by Hastings, pick up a few things at Homeland, play a round of Putt-Putt, have dinner at Paradise Too, catch a movie Jon Mark Beilue is a at the Esquire, and columnist for AGN Media. have a nightcap He can be reached at at Gardski’s. jon.beilue@amarillo.com or 345.3318. And, now, I can’t do any of them. Waaaah.

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The Road out Pastor Anthony B. Harris effects change through education for Amarillo’s impoverished youth

of Poverty By Jason Boyett

rom his church office at the corner of NW 14th Avenue and Rusk Street, a few blocks away from Carver Elementary School, Pastor Anthony B. Harris is always thinking about the people in his neighborhood. Specifically, those living within a five-mile radius from St. John Baptist Church. Addressing the influence of poverty upon education has been central to his decades of ministry. Some of Amarillo’s wealthiest families live less than two miles from St. John. For families in the spacious homes in the Tascosa Golf Club and the La Paloma development, attending college after high school isn’t just an option for teenagers – it’s an expectation. “Their parents are professionals,” he explains. When kids ask Mom or Dad how they got to where they are today, university attendance is a central part of the story. “They say ‘I went to college and that’s where you’re going.’” Children naturally follow their parents’ example. The homes immediately surrounding St. John, an institution in the North Heights neighborhood, are much older than those near the country club. For the most part, North Heights residents aren’t professionals or business owners. Some lack full-time employment altogether. Those who are employed work hard to support their families as low-income, blue-collar laborers. They work behind the counter at small businesses or restaurants. They wash dishes. They struggle. “Kids can only dream for that which they have seen,” Harris says. “When you talk to those kids about college, they don’t have parents’ support. They’re living with aunts or grandmothers or someone. Whoever they’re living with told them to just go work at McDonald’s because they’re not smart enough for college.” These parents and caregivers don’t expect their kids to go to college because they didn’t go to college. Again, children naturally follow their parents’ example. Harris, who has a master’s degree in biblical studies, is not OK with that. “Especially in poverty and depressed areas, education is their way out,” he says. “It’s their opportunity to bring themselves out of poverty. Without it, I believe you’re setting yourself up for failure. Everywhere I have pastored, that’s been at the forefront of my pastorate – to help the downtrodden to come up out of their poverty.” It’s a daunting task. When Harris arrived at St. John, becoming the sixth pastor in the church’s 56-year history, a demographic study informed him that 16,000 high school dropouts lived within that same five-mile radius. “If there are that many dropouts here, those are

Amarillo Magazine • amarillomagonline.com • JANUARY 2017

parents that cannot or will not assist in their children’s education,” he says. Those children will also be at risk of dropping out, ensuring that the cycle of poverty continues. “College is not the norm,” he says. “When they have seen cycles of drug addiction, alcoholism, singleparent homes, mothers or aunts having children at an early age – when they are 12 and 13 and their parent is only 12 or 13 years older than them – living in poverty is all they know.” Harris wants them to know more. He believes education, especially postsecondary education, is the solution to that problem.

A Personal Struggle

His own education didn’t come easily to Harris. For one thing, he’s dyslexic – a little-known and rarely acknowledged disorder during the 1960s, when he started school. “I struggled mightily in elementary school,” he says. “When I was in the second grade, my teacher told my mom – with me present – that I was illiterate, dumb, and would never graduate or make it on my own. They were wasting my time and I shouldn’t go to school.” Having heard that, Harris lost interest in school, figuring he wasn’t the kind of kid who would ever graduate, much less succeed. Then, in seventh grade, he met Mr. Thompson, an English teacher who was also the football coach. “He said I would have to do better [in school] if I wanted to play sports. I told him what my second-grade teacher told me. He said, ‘Anthony, that’s not true. You work hard and I’ll work with you.’” That was a turning point for the young Harris. He just needed someone to believe in him, someone to reverse the negative expectations that his early teacher had placed upon him. Mr. Thompson became Harris’s mentor, working with him until the young man finally began to succeed in school. “I worked hard and graduated high school with a 3.87 grade average,” the pastor says. After graduation, he took the next steps. College. Seminary. It was the start of something that changed his family. All seven of his siblings attended college. All of Harris’s six children (one is deceased) went to college, too, with the youngest currently pursuing EMT certification at Amarillo College. The next generation is following that lead. One of Harris’s granddaughters attends West Texas A&M University, and another is at the University of North Texas. With the help of one teacher, Harris built postsecondary education

L-R: Students on the campus of the University of Texas at Austin, photo courtesy of Nehemiah Project; Lanitra Barringer and Pastor Anthony Harris, photo by Shannon Richardson; first-generation WTAMU graduate Clara Saenz, photo courtesy of Nehemiah Project

into the church’s weekend schedule. “I was curious about how we could better prepare our young people and get them excited about postsecondary education, whether it be certificates, credentials, truck driving, welding, or whatever,” he says. Conversations with Annette Carlisle, a certified poverty coach and then-member of the AISD school board, led to a meeting with Doug Curry, the AISD No Excuses coordinator. Founded by author and educator Damen Lopez, the No Excuses A Multi-Faceted Approach University (NEU) program is a national network of schools that After the demographic study, one of the first things Harris did as prepare children, from preschool onward, to think about pursuing pastor at St. John was explain his passion for education to church college education. These conversations are part of these schools’ members. Following his lead, the church implemented a program to curriculum, along with intentional classroom discussions. With around help adults prepare for the GED as part of Amarillo’s No Limits No two dozen local schools participating, Amarillo has become a hub in Excuses program, including a remedial reading program for the the NEU network. children of those GED students. “If Harris saw an opportunity to promote college education among you can’t read, students attending the church on Sundays. Taking a leap of faith, you’re at a disadvantage, so that’s St. John applied to become the first church in the United States what we did first,” he says. to join the No Excuses Network. NEU founder Lopez Then, Harris assembled a group Kids can only dream and his staff accepted the application of church volunteers to enter local without hesitation. “The great thing schools as mentors, partnering first for that which they have seen.” about it is Pastor Harris and his team with Horace Mann Middle School. “We – Pastor Anthony B. Harris have the opportunity to really make go there twice a week on Tuesdays this what it is – what it means to be a No Excuses and Thursdays at lunchtime,” he University church,” says Lopez, who believes college preparation says. They meet with a regular group needs to happen continuously – not just during weekday school hours. of boys and girls at the school, Churches like St. John can fill the gaps. “It’s not always something discussing the children’s future plans, you can do five days on and two days off. Second-generation college career options, and the education or training necessary to students are talking about their careers and college seven days a week. meet those goals. “We talk about what is their dream and how do they Having those conversations over a weekend is a powerful thing.” plan to achieve that? We want to be positive role models.” Nationally, educators took notice when they learned that a church Not every child has a positive role model – especially adults who in Amarillo had joined the acclaimed No Excuses network. “At show up every week and maintain a reliable presence in his or her life. conferences, I have a lot of people comment and ask if I can help “Even at Mann, we ask kids what’s their plan for life, and I’ve had some say ‘I’m going to be a drug dealer’ – because a family member does that, connect them with Pastor Harris,” Lopez says. even though [that person] may be in jail,” he explains. When children are looking up to those kinds of non-involved, negative influencers, a The Next Step more constructive presence can be powerful. “A lot of times we have Given St. John’s growing reputation among educators across the become more than mentors. We go to their sporting events because so U.S., Harris knew he needed to take the college preparation task many of those kids don’t have parents’ support.” seriously. Discussing college and career goals in Sunday School or from In the process, Harris saw these weekday efforts begin to bleed the pulpit wouldn’t be enough. “We needed to do something unique and into his family’s enduring legacy. He saw that single act of kindness and encouragement transform his own life, the lives of his children, and the future of his grandchildren. Now, Harris wants St. John, and its associated ministries, to provide that exponential boost to a new generation of students in Amarillo. “That’s why I’m passionate about this,” he says.

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JANUARY 2017 • amarillomagonline.com • Amarillo Magazine

Huston-Tillotson University

identifiable to us,” he says. He and his volunteers were already working hard to expose young people to college through conversations and mentoring. What if they were to literally expose them to college? He knew of kids from higher-income families who began touring college campuses during their junior and senior years. The impoverished kids in his community wouldn’t have that opportunity. Most of them had never even been outside the Amarillo city limits. “That’s when I started thinking we have to get these kids out of Amarillo,” he says. “Let them see that the world and this country is bigger than Amarillo. I felt it was critical that we expose them to different things so they could dream.” He envisioned a college bus tour for students who had otherwise never even set foot on a college campus. He’d never heard of anyone

The Reality of Poverty Harris tells an unforgettable story to emphasize the differences between teenagers living in poverty compared to students raised in middle-class environments. During Harris’s first year as a mentor at Horace Mann, a faculty member asked him to speak to a young seventh-grade student who’d been placed in detention. Harris approached the boy, who was fast asleep against a desk. The pastor woke him up. “I asked him what was going on and he said I wouldn’t understand,” says Harris. Refusing to talk at first, the boy eventually opened up. He told Harris a harrowing story. The night before, the seventh-grader’s mother had been beaten by her boyfriend. She called 911, but as the ambulance arrived to transport her to the hospital, she worried that Child Protective Services would take away her children. So she sent the boy, his first-grade sister, and a 3-year-old into hiding. “She told him to go sleep in the car in the alley,” says Harris. “It was winter.” The boy spent a frigid night huddled with his siblings in a parked car. The next morning, on his own, he took the toddler to a babysitter and dropped the first-grader off at school. He arrived to Horace Mann 30 minutes late. That’s why he received detention. That’s also why he was fast asleep. “How does he keep up his attendance rate when he’s strapped with that kind of responsibility?” Harris asks. “Kids in south Amarillo aren’t being asked those kinds of things. These are our challenges on this side of town.”

Amarillo Magazine • amarillomagonline.com • JANUARY 2017

Photos courtesy of Nehemiah project

else doing such a thing, but Harris could definitely envision the potential impact: Some teenagers may not see themselves in college until they physically visited a college, walked through its buildings, and met its students and faculty. He spoke to a church member named Lanitra Barringer – a former science teacher at Travis Middle School who had been a first-generation college student herself – and asked her to help make it happen. Barringer jumped at the opportunity. “If only one student goes to college, or I make a difference in the life of one student, then I’ve done what I needed to do in life, what God has given my purpose to be,” she says. After a fundraising banquet and several months of planning, Harris and Barringer scheduled the first bus tour during the AISD Spring Break in early 2015. They took 28 students to five colleges in Texas: Southern Methodist University, the University of North Texas, the University of Houston, plus the historically black Wiley College in Marshall and Texas Southern University in Houston. It wasn’t just any road trip. On Harris’s instruction, everything during the week was top quality, from the wifi-equipped, luxury chartered bus to the hotels and restaurants along the way. “I wanted everything to be five-star, so they see when you work hard, you can stay in this type of hotel and eat at a five-star restaurant,” the pastor says. “When you go to school and do the things that are necessary to be successful and independent, you can obtain this.” The experience was an eye-opener for students who had never left north Amarillo. That first tour included stops at art galleries as well as the George W. Bush Presidential Library and Museum at SMU. “We wanted to expose them to culture and science and the arts. We wanted it to be a realistic and holistic experience, so they got a view of traveling and what it’s like to be exposed to various cities and cultures,” says Harris.

An Educational Buy-In

After the success of that first tour, Harris and Barringer decided to separate the experience from St. John Baptist Church. After all, their passion was for the young people in a five-mile radius of St. John, and beyond – not just those who showed up on Sunday mornings. They created a non-profit called Nehemiah Project, an umbrella organization that contains the College Success Initiative (CSI), a year-long program with the bus tour as its highlight. Barringer became the program director for Nehemiah Project and the coordinator of CSI. In 2016, the program took 38 students on another bus tour. This one visited Texas Tech University, Texas State University, HustonTillotson University, and the University of Texas, incorporating a tour of the Texas state capitol while in Austin. Next year’s tour is headed to Oklahoma and open to any 10th- to 12th-grade student who participates in the College Success Initiative program. While the week-long tour costs CSI more than $1,100 per student to cover meals, hotels, transportation, and more, each participant only has

University of Texas at Austin

to pay $100 to attend. That is, if they meet certain milestones during the year. These prerequisites include monthly community service events, regular meetings, and fundraisers throughout the year. “If they don’t [meet the requirements], then they pay $300 and write me a 300-word essay on how the bus tour will benefit them,” says Barringer. “That’s to give them a buy-in. When you make everything free, everyone wants to go. When they buy-in for their education, it makes a difference.” The organization also solicits grants and donations all year long. Local businesses, organizations, and individuals can sponsor a student to attend. By all accounts, the bus tour works. “Three of our students have already applied to Tech just from seeing the campus and knowing there are other options outside of Amarillo,” says Barringer. Another attended the Air Force Academy. Still others end up at local schools. One of those is Shannon Thomas, a long-time St. John member who received a scholarship to WTAMU. She’s getting her basics out of the way in Canyon before transferring to Huston-Tillotson, a private, historically black college in Austin, where she’ll be pursuing a degree in social work. Thomas hadn’t even heard of Huston-Tillotson until touring the campus last year. “Once we visited and got on campus, I got to see what it’s all about and I was like, OK, I would love to go here,” she says. Thomas is the first in her family to attend college, and says without the bus tour, her options wouldn’t have been nearly as broad. “She is really flourishing,” Barringer says. CSI isn’t just for older high school students. More than 81 young people, from sixth grade to college, are participating in the program today. Last year’s bus tour included students from Palo Duro, Caprock, Randall, Tascosa, and Amarillo High School. Needless to say, it has grown far beyond that five-mile radius from North Heights. “This program is not for a particular area,” says Harris. “It’s for all of Amarillo. We are getting kids participating in the program that are in the south part of town, too.” All participants attend tutorials and Saturday sessions twice a month to help prepare them for postsecondary education. The older high school juniors and seniors learn about writing college admissions essays and applying for scholarships. The younger sixth- and seventhgraders talk about jobs, salaries, and how education can help them reach those goals. Parents participate, too. “Every quarter we have a parent meeting,” says Barringer. “We discuss the importance of their input and, even if they don’t understand the whole process, they’re able to sit in on our meetings to learn more.” Students who eventually do enroll in college are matched with a mentor. Pastor Harris remembers being overwhelmed when he entered a 1,200-student classroom during his freshman year at Washington State University. “That had me questioning whether I should even be there,” he says. He hopes mentors will provide a steady,

Students visit the Texas State Capital.

calming presence during what can be a period of uncertainty and transition. “Those mentors will be with them all four years, helping them get what they need to take the pressure off,” he says.

Planning for Tomorrow

Though the program continues to grow, Barringer and Harris are already looking further down the road, hoping to start a Nehemiah Project after-school program later this year. Called STEP (“strengthen, teach, equip, prepare”) Academy, the program will offer tutorials and other education to supplement what children receive during the school day. After instituting a math and reading lab last summer, plans to add a summer reading program this June are also in the works. All of this is driven by Harris’s belief that education is one of the most powerful things a community can give a child. As a religious leader, he’s not afraid to blend the separate spheres of church and state to make that happen. This thrills educators like Lopez at No Excuses University. “For the past two decades, schools have discouraged faith-based organizations to stay away and teachers have been taught not to bring that into the classroom,” he says. “We believe the exact opposite. Anyone who has a heart for changing the lives of kids fits perfectly in line with us.” He believes Harris’s college bus tour is an idea at the heart of that passion. “That’s not something that can happen in schools, because it requires weekends or summers. [Harris and CSI] are uniquely equipped to do it. I love that about them.” Harris, for his part, just wants to help the people in and around his church. He believes, by doing so, he is making Amarillo a better place – and he knows long-term change begins with the city’s young people. “I’m a firm believer that our city is only as strong as our weakest community,” he says. “It’s important that we catch our youth and get them integrated into this program. I hope people will see this and want to come alongside of us.”

Get Involved “There’s a place for anyone who wants to work with the program,” says Harris. “We are always looking for volunteers to help.” From chaperoning the bus tour or sponsoring a participant to walking alongside new college students as a mentor, Nehemiah Project welcomes individual and corporate support. Harris estimates every bus tour totals around $50,000. To donate or get involved, click the College Success Initiative tab at nehemiahpjct.org.

JANUARY 2017 • amarillomagonline.com • Amarillo Magazine

g n i n Spin eam a Dr By Jason Boyett

ack in the 1980s, Mel Morris was about to turn 16. He worked all summer before his birthday, saved as much money as possible, completed his driver’s education course, and then made the purchase he’d spent years dreaming about. He bought a bike. And not just any bike, but a used, high-end Cannondale. It was his first real road bike, and he dropped $300 on it. “I’m pretty sure my first car cost the same as that bike,” he says. “That was an indicator of what’s to come.” So while his friends were tinkering with their new cars, Morris – who waited until he was 17 to actually get his driver license – was becoming another kind of road warrior. At 16, he began participating in 100-kilometer and 100-mile bike races throughout the Panhandle. He was good at it, too. A self-described “big kid,” Morris had never been a competitive athlete. He was just a boy who loved being on a bike. “My granddad built my very first bike from parts,” he says. “I just started riding around the neighborhood. It was my ticket to freedom.” Morris had a lot of freedom. He grew up in a quiet, older neighborhood near downtown Amarillo, on Cleveland Street, a few blocks east of the Civic Center. His parents worked. When Morris learned to ride his first bike, they gave him limits. First it was the end of the block, staying on the sidewalk. Then he could ride on the street. His radius slowly expanded away from home, and before long, his limits were gone. “In fourth or fifth grade I started riding across town to the mall,” he says. From Cleveland Street to Westgate Mall is a seven-mile, 40-minute ride one way. It was worth the effort to hang out with his friends. “Those were big days. It wasn’t so much the distance as it was the independence. I didn’t have someone to drop me off at the mall. It was how I lived my life. If it needs to get done I’ll figure out a way to do it.” One day in junior high, Morris was watching TV and encountered footage of the Race Across America, an iconic annual competition that began in 1982. In it, solo bicyclists literally raced from Huntington Beach, Calif., to Atlantic City over a period of nine or 10 days. Mel was transfixed by the idea. “That was something I could relate to as a kid who rides a bike,” he says. “Watching them go through the desert and over the mountains and crossing the Mississippi – that was a dream I hid in my heart at an early age.” Once he got the nice road bike, Morris used the 100-mile road races as baby steps toward fulfilling that dream. “I did that through high school,” he says of the races. Then he started college, entered the workforce, and watched adulthood begin to push against the dream. “I got married and had kids and went down the normal path that everyone does.” He started his own landscaping company and, in his words, “got settled into life as most of us live it.” Mel stopped riding. He began enjoying the drive-thru convenience of fast food. He endured the stress of running a business. “I owned a bike, but it hadn’t seen the road in many years,” he says. Without the massive calorie burn of those hours on the bike, the former “big kid”

Amarillo Magazine • amarillomagonline.com • JANUARY 2017

Photo by Kevin Jones

F e at u r e

saw his weight balloon until, in 2009, he hit 250 pounds. Morris decided something needed to change. Remembering his first love, he started getting up early for a 5 a.m. spin class at Amarillo Town Club every Tuesday and Thursday. “I went in on the back row and tried to survive,” he says. Over the next year, he attended the class faithfully, watched the pounds begin to melt away, and slowly regained his road legs. One week at the gym, he noticed a poster for 24 Hours in the Canyon, a now-iconic local event that had begun in 2007. “It reminded me of my dream as a kid,” says Morris. “It wasn’t across the country, but if I’m ever going to ride across the country, then 24 hours is the place to start.” He set a goal of getting in shape for the 2011 race and soon found himself rediscovering his passion for endurance races. He rode the 2010 Hotter’N Hell Hundred in Wichita Falls. A month later, he competed in the Enchanted Circle Century Bike Tour in New Mexico. When June of 2011 rolled around, Morris was ready for the Palo Duro Canyon race – and ended up setting an individual course record of 360 miles over 24 hours. “That was a huge turning point for me and set me on the track for the course I’m on today,” he says. Before long, Morris was asked to become a cycling instructor at the Town Club, leading others in the same class that had him sweating in the back row a few years earlier. In the process, he became something else, too – a legitimate, elite, ultra-endurance bicycle racer. In 2012, he finished the Rocky Mountain Cycling Club Colorado Triple Crown, which climbs some of the state’s most epic mountain passes and is considered Colorado’s hardest road cycling series. Morris was the first non-Coloradoan to complete the Triple Crown. He rode the Furnace Creek 508, an original qualifier for the Race Across America. “It starts in Santa Clarita, Calif., and goes through Death Valley and the Mojave Desert and ends in Twentynine Palms,” Morris says. “It’s 508 miles, 11 mountain passes, and 35,000 feet in climbing.” He logged 42 straight hours on the bike during that race. Experts compare the 508 to riding four of the devastating mountain stages of the Tour de France – but back-to-back, without the massages, replenishing meals, and easy night’s sleep between legs. Then, in 2014, Morris beat his old 24 Hours in the Canyon record, logging 398 miles. In addition to those literal miles, he’d moved thousands of figurative miles away from the stressed, overweight, 250-pounder he used to be. He’d found a purpose. He’d reignited that childhood distance-racing dream. So in 2015, Morris shut down his landscape contracting business in order to pursue that newfound passion. He became a personal trainer and opened Le Rev Training Center at 4310 S. Western St., a cyclingbased gym that offers strength training, running programs, and group fitness in addition to spin classes. Le Rev is a loose modification of the French word for dream. “It stands for ‘the dream’ and revolutions and starting up,” says Morris.

Photo by Kevin Jones

photo by heather mitchell

“It’s been my philosophy as an instructor.” Inspired by his own dream, he wanted to help others pursue their dreams as well. “My goal was to inspire others to find a dream they’d given up, or a dream they’d never even considered. I wanted to believe in people. Sometimes that’s all we need, because we don’t believe in ourselves.” He helped running clients get off the couch and finish 5K races. He guided beginner cyclists as they purchased their first bikes, then helped them ramp up to 50- or 100-mile races. But pushing others toward their dreams came at a personal cost. Morris was teaching multiple classes a day, training individual clients, and working early mornings and late nights. That left little time for the endurance races that had so recently transformed him. “Starting the gym took me out of racing,” he says. His clients and gym members noticed. “They knew my story. With tears in their eyes, they would say, ‘You’re helping me with my dream … but what about your dream?’” That was a year ago. In early 2016, Morris decided he needed to resume practicing what he was preaching. He looked at the coming season of endurance races in Texas, and picked out a relatively new competition. It was called the No Country for Old Men, a 1,000-mile race named after the Cormac McCarthy novel set along the U.S.-Mexico border. Beginning and ending in Alpine, Texas, the grim course climbs into Big Bend National Park, travels through Marfa and along the La Linda Highway, and includes 41,000 feet of vertical climbing. The race began in 2014 and is already considered one of the most challenging bicycle races in the U.S. Six solo riders finished that first year, along with several relay teams. The next year, in 2015, only two individuals completed the extremely challenging course. Morris entered for 2016, and in October, climbed onto his bike at the starting line as one of just three solo riders total. One was from Great Britain. He dropped out 21 hours into the race. Another, from Illinois, covered 400 miles in 29 hours before suffering heat stroke in the 100- to 105-degree Texas temperatures. That left Morris alone for the last 600 miles of the race. His strategy changed. He was no longer trying to win. He just wanted to finish – to keep from succumbing to the maddening heat. His two crew members, Heather Mitchell and Deana Perdue, kept him hydrated from a followvehicle. But it was the encouragement of dozens of friends, family and clients back in Amarillo that truly kept him going. Morris knew they were monitoring his progress via GPS. “I started something, and there were hundreds of people watching for me to cross the finish line. They were supporting me,” he says. They were watching him pursue his dream, and he didn’t want to let them down. “I came to accomplish something, and I knew there would be obstacles.” Those obstacles were partly physical. Regardless of fitness level, hundreds of miles and dozens of uninterrupted hours on a bike result in significant leg and knee pain. During the entire four-day event, he took only two very brief sleep breaks. But Morris says the biggest challenge was mental. Toward the end, mile after mile, he just wanted to quit. “Everything hurts. Your body is on autopilot. The last 200 miles in that

race were just as hard as the first 800.” He describes his emotions like Elizabeth Kübler-Ross described the five stages of grief. There were tears, yes, but there was also rage. “You go through anger. The last one hundred miles were uphill. It was endless climbing, getting done with one hill and then looking up at another. To finally get a descent and it just be a vapor. You see how rough the road is and it just makes you more angry.” He daydreamed about climbing off the bike. He didn’t stop, though. Morris finished the 1,000-mile race in 94 hours and 58 minutes – only 62 minutes ahead of the 96 hour cut-off. He was the only finisher, and for his effort he received a T-shirt, a handmade medal, a custom jersey, and something even more valuable: He qualified for the 2017 and 2018 Race Across America, the same coast-tocoast bicycle race he dreamed of as a junior high student. Morris is planning to compete in the Race Across the West this June as a test-run. “It’s the little brother – the first 900 miles of Race Across America,” he says of the course, which climbs from the California desert into Durango, Colo. “It’ll allow us to be familiar with what’s expected from that race, for our crew and me. It’ll be tough.” But Mel Morris is prepared for that challenge. He’s pursuing a dream. He’s living the motto he teaches his clients at Le Rev, to be “ridiculously intentional.” He wants them to set lofty, crazy goals. “If we set our goals so high in our lives, [even] if we fail at that, we fail above everyone else’s successes,” he says. “If you’re going to do it, go out and do it beyond your comfort zone.” There’s nothing comfortable about a 3,000-mile race from the Pacific Ocean to the Atlantic. There’s nothing comfortable about a 1,000-mile race through the badlands of Texas. And there’s really nothing that comfortable about a ride from downtown Amarillo to Westgate Mall. But Mel Morris doesn’t pedal in pursuit of comfort. He’s pedaling after a dream. And in the summer of 2018, he’ll have a once-in-a-lifetime chance to achieve it.

Crew Call Mel Morris’s plans for the 2017 Race Across the West and 2018 Race Across America don’t just require him to put in long hours on the bike. It requires a personal sacrifice from his crew members, too. Heather Mitchell and Deana Perdue will be joining him again, but he needs several more team members – and several thousand dollars to cover the logistics of the race. Starting out with this summer’s Race Across the West, he says, “I’ll need medical personnel and a bike mechanic. It’s a huge sacrifice for me to ask. It’s almost a week’s commitment.” He would love for the same team to support him again in 2018, which would involve at least a 10- to 11-day traverse of the United States. “That’s a huge sacrifice of their time. I don’t take that lightly.” To sponsor Mel Morris, crew for him, or otherwise get involved with planning for Race Across the West and Race Across America, contact Morris through Le Rev Training Center (806-236-4640, lerevcenter@gmail.com).

JANUARY 2017 • amarillomagonline.com • Amarillo Magazine

F e at u r e

By Tha Law Wah

he thought of my people being abolished haunts me. If I told you I was Karen, would you know what it means? Do you know of the ignominy the Karen people have endured? The kind of people we are? Let me take you to Southeast Asia, to the Shangri-La of the Karen people. Imagine living in a flourishing jungle, replete with tall green trees and grasses, surrounded by majestic mountains. The temperature is close to perfect year-round. The Karen people are known for their friendliness and generosity. They have thrived in this bountiful land for thousands of years. But no longer. For more than half a century, the Karen people have been fighting for their independence from a ruthless Burmese rule. The brutality imposed on my people by the government is the reason so many Burmese have fled the country and many have come to America. More than 140,000 Karen people now live in refugee camps along the Thai-Burma border and many thousands more live in other camps throughout the world. Even though Burma ended military rule in 2015 by electing its first non-military leader since the military coup in 1962, the government continues to move aggressively against our land and my people continue to resist. The Kayin (Karen) state is located southeast of Burma, along the Dawna range and close to the border of Thailand. The advantageous geographical location between the two countries is at the root of the problem – two countries fighting for control of a strategic region. It is the perfect spot for new commerce; the Burmese government would love to destroy our land and put in highways, factories and even tourism if they could. Both of the neighboring countries could benefit from it economically, if the government were able to take the land. Being a Karen in my homeland isn't easy. People must constantly run, scared, and abandon their homes because the soldiers of the Burma Army are attacking their town. When these soldiers start to ambush, there is no option to think twice – you run, literally run for your life. And if you are caught, there is no thought of getting released. History has shown that the Karen people are not considered as human beings to their enemies. When women are caught, they are often forcefully raped in front of their families, choking and crying out in pain. Captured Karen men are beaten, tortured and walked on like a doormat. There are videos profiling the inhumane treatment. It’s disgusting, de-humanizing and reprehensible. My family fled the Karen state 11 years ago. When my mother and grandfather evacuated their hometown, they felt that a part of them

Amarillo Magazine • amarillomagonline.com • JANUARY 2017

was ripped in two. It was their home, where my mom and her siblings grew up, they knew all their neighbors, all their friends lived close by, and they had to leave everything behind without hesitation. They could’ve stayed and fought, but that would’ve been suicide. Along the way, crossing the border from Burma to Thailand, my grandmother died. She had gotten so sick, until her body was too weak to move. They knew my grandmother was slowly dying, but they had no resources to help her. When they arrived at the nearest riverbank, my grandfather buried her. My mom and grandfather had no time to mourn. They had to keep moving. When they arrived in Thailand, they were placed in the Tham Hin camp. There were no houses for the refugees. My grandfather made his home out of bamboo, even though he had no degree in construction. The houses had little to no space in between them, and at times you could see what your neighbors were doing. It was a crowded place, but despite the inadequacies, they made it work. Everyone in the camp knew each other. For example, if you ran away with someone else’s daughter, that gossip would go through the entire camp, even before the crack of dawn. Time went by, and my father met my mother. I was born in 1999. Living in camp was demeaning. We didn’t have all the necessities and safety we needed. We had no running water and had to bring it in buckets back and forth from the river. The houses were made out of bamboo, and the walls had little cracks in between them so the weather invaded us constantly. The house we lived in wasn’t a secure place for us to settle, because at any moment we might have to flee. We didn’t have many things most people take for granted – deodorant, shampoo, electricity. We even used an alternative for toothpaste: charcoal. My grandfather rubbed it on his teeth and brushed with his two fingers. To rinse it off, he used river water. In 2002, when the Burmese-Karen confrontation had reached international notoriety, celebrity Angelina Jolie came to visit us at the Tham Hin Camp. She handed out footballs to the kids in the village, and greeted almost everyone with which she came in contact. She was so generous to us, and made us feel like we mattered. Although we had someone as big as Jolie in our refugee camp, most people around the world still didn’t know about our dilemma. Coming to America wasn’t as easy as I thought it would be. When we arrived in Dallas, we had no friends or family. It wasn’t until we went to a church service at Gaston Oaks Baptist Church that my parents figured out there were other people like us. We didn’t stay in Dallas for long.

There was an existing Burmese and Karen population in Amarillo, and my grandfather was re-locating to the Panhandle, so we moved to the Yellow City about a year later. When we settled in Amarillo, we knew a few people from my dad’s side of the family. He has a step-sister that had lived in Amarillo for a while, and she helped us settle into our new home with the money my dad made from working in Dallas. When we finally got accustomed to life in Amarillo, we noticed how accepting the community was to us. The churches were welcoming, and the people were so kind. Living in Amarillo has not been without its challenges. Because English was not my first language, I was quiet in school, often scared to speak out for fear I would say something stupid. One of the many reasons why we moved to Amarillo was for jobs to support the family. In Amarillo, it was easy to find a job. With the lack of education and no English, companies like Tyson hired many immigrants – people like us. Even though my father spoke minimal English, he started to learn the language with his new friends at work. They not only helped him get better at English, they also taught him slang words. And for a while at home, my father would repeat those slang words like it was a song. We eventually fit in and made this home. Amarillo has made us feel whole again. We are safe, have a home that is secure, and freedom actually means freedom. Over time, I have learned much about my family’s struggles in Burma and their journey to America. I discovered for the first time how my proud ancestry was in danger. I recently spoke with Zoya Phan, a leading expert and political activist for the Karen people in Burma. Phan is the voice for the Karen people, and has been part of many informational campaigns including the human rights organization, Burma Campaign UK. Phan also wrote the best-selling book, “Undaunted: My Struggle for Freedom and Survival in Burma”. Phan says there are still a wide range of human rights problems where the government has not taken action and not made any commitments to take action. And although Burma now has a civilianled government, the human rights situation in the country remains very grave. The Karen people find each day a challenge: Food is scarce, marauding armies burn camps and kill the inhabitants. There is no medical care. They live every day not knowing when it will be their last time to call their land home. The Burmese government has been trying to take over the Karen people's land, from one generation to the next, making it the longest

ongoing civil war in the world. This is a war that cannot be tamed or finished because the Karen people are proud and will not easily relinquish their land, culture or history. Many innocent lives have been lost, but it never seems to change. And for the Karen people, it is a war to be freed from the burdens of yesterday, and to find the peace of a new future. I cannot stand the thought of losing my people. I would feel terrible if I did nothing. So I relay the horrors that have been inflicted on them. I have talked to family members who fled this regime. I have spoken to relatives who still endure this war. They know the feeling of hopelessness. They have no hands. They have no support system that can help them. No one knows us. We are dying. At the pace this war is going, where will the Karen state be in a few years? Tomorrow? Where will my people stand? Will we simply disappear? Please, walk in the shoes of my people, feel the pain they feel, and tell me how they are not the strongest. We know the history, we talk about the present, but the mystery lies in the future of the Karen people.

To learn more about how to help the Karen people, visit www.phanfoundation. org, www.uscampaignforburma.org or www.burmacampaign.org.uk.

Tha Law Wah Tha Law is a 17-year-old Karen girl, an immigrant from the war-torn region of Burma in Southeast Asia. She has lived in Amarillo for 11 years and will proudly become an American citizen in May of 2017. Tha Law graduated from North Heights Alternative School in December and will attend West Texas A&M University to pursue a degree in broadcast journalism.

JANUARY 2017 • amarillomagonline.com • Amarillo Magazine

W h at ’ s C o o k i n g ?

Perfectly Roasted Poultry

here’s a reason seemingly every exotic meat in the world has been described as “tasting like chicken.” There’s a reason the National Pork Board readily accepted second billing with its famous “The Other White Meat” campaign. That’s because no protein on earth is as common as chicken. Even here in cattle country, it’s unchallenged as the First White Meat. And while chicken may be plentiful, nutritious, and relatively inexpensive, it also has a reputation for being, well, a little boring. Enter the flavorful oven-roasted chicken and its cousin, the rotisserie chicken. Whether prepared at home or purchased from

a supermarket, these versatile foods are beloved by cooks across the U.S. who use them to turn an otherwise ordinary meal into something much more savory. In this issue, Livia Woodburn of Pan-Handlers Cafe & Catering shares a recipe for butter-roasted chicken – complete with delectable skin-crisping compound butter options – plus recipes for a soup and casserole that incorporate the leftovers. “If you don’t want to roast the chicken, you can use rotisserie chicken from the store,” Woodburn says. “It’s just a way to elevate your shredded chicken into something more.” Photos by Shannon Richardson Recipes courtesy of Livia Woodburn, Pan-Handlers Cafe & Catering

Amarillo Magazine • amarillomagonline.com • JANUARY 2017

Compound Butter-Roasted Chicken 1 (3 ½- to 4-pound) chicken Compound butter of your choice (see recipes below) Kosher salt and pepper Enough vegetables to make single layer in bottom of roasting pan (i.e.: baby potatoes, Brussels sprouts, baby carrots, mushrooms, squash, or pearl onions) ½ cup dry white wine Place rack in lower third of oven; heat to 425 degrees. Pat chicken dry with paper towels (do not rinse) and place, breast side up, on rack set inside roasting pan. Working from neck end of chicken, gently loosen skin from breasts, then, working from cavity end, gently loosen skin from around thighs and legs. Using your hands, spread half of butter under skin. Rub remaining butter over outside of bird; season chicken with salt and pepper. Loosely tie legs together with kitchen twine and tuck wing tips underneath bird. Remove rack and fill bottom of roasting pan with vegetables. Place bird on top. Add wine and ½ cup water to pan over vegetables. Roast chicken in oven, adding more water as needed to maintain some liquid in pan, until skin is brown and an instant-read thermometer inserted into thickest part of thigh registers 165 degrees, about 50 to 60 minutes. Transfer to cutting board and let rest at least 15 minutes before carving. Serve with pan juices alongside. Tip: Use a Salt Rox Chicken Brining Egg (saltrox.com) for tender chicken, and a reduced cooking time. Plus, it’s reusable! Makes 6 servings

Mustard Garlic Compound Butter ½ stick unsalted butter, softened 2 teaspoons Dijon mustard 1 clove garlic, minced 1 teaspoon chicken seasoning (choose your favorite) Combine butter, mustard, garlic and seasoning in small bowl. Do ahead: Butter will keep refrigerated for up to 2 weeks or frozen for up to 3 months.

Herb-Lemon Zest Butter ¼ cup mixed herbs, such as flat-leaf parlsey, chervil, tarragon and chives, chopped 1 stick unsalted butter, softened 1 teaspoon finely grated lemon zest Put herbs on work surface. Add butter and lemon zest. Finely chop together until well combined. Season with salt. Transfer to sheet of parchment paper, placing on edge closest to you. Fold paper over and roll into cylinder, twisting ends; wrap airtight in foil. Chill until solid. Do ahead: Butter will keep refrigerated for up to 2 weeks or frozen for up to 3 months.

Porcini-Red Wine Butter 1 stick unsalted butter, softened 2 tablespoons dried porcini mushrooms, finely chopped 1 tablespoon red wine Kosher salt Put butter on work surface and sprinkle with mushrooms. Drizzle with wine and season with salt. Using a knife, finely chop together until well combined. Transfer butter mixture to sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you. Fold paper over and roll into cylinder, twisting ends; wrap airtight in foil. Chill until solid. Do ahead: Butter will keep refrigerated for up to 2 weeks or frozen for up to 3 months.

JANUARY 2017 • amarillomagonline.com • Amarillo Magazine

Chicken Tetrazzini Adapted from a Food Network recipe 8 tablespoons butter 1 tablespoon olive oil 2 ¼ teaspoons salt 1 ¼ teaspoons freshly ground black pepper 1 pound white mushrooms, sliced 1 large onion, finely chopped 5 cloves garlic, minced 1 tablespoon fresh thyme leaves, chopped, or 1 teaspoon dried ½ cup dry white wine Shredded chicken from small roasted chicken 1/3 cup all-purpose flour 4 cups whole milk, room temperature 1 cup heavy whipping cream, room temperature 1 cup chicken broth 1/8 teaspoon ground nutmeg 12 ounces fettuccine ¾ cup frozen peas ¼ cup fresh Italian parsley leaves, chopped 1 cup grated Parmesan ¼ cup dried Italian-style breadcrumbs

Amarillo Magazine • amarillomagonline.com • JANUARY 2017

Heat oven to 450 degrees. Spread 1 tablespoon butter over 13- by 9- by 2-inch baking dish. Melt 1 tablespoon each of butter and oil in deep, large nonstick frying pan over medium-high heat. Add mushrooms and saute over medium-high heat until liquid from mushrooms evaporates and mushrooms become pale golden, about 1 to 2 minutes. Add onion, garlic and thyme, and saute until onion is translucent, about 8 minutes. Add wine and simmer until it evaporates, about 2 minutes. Transfer mushroom mixture to bowl with shredded chicken. Melt 3 tablespoons butter in same pan over medium-low heat. Add flour and whisk for 2 minutes. Whisk in milk, cream, broth, nutmeg, remaining 1 ¾ teaspoons salt, and remaining ¾ teaspoon pepper. Increase heat to high. Cover and bring to boil. Simmer, uncovered, until sauce thickens slightly, whisking often, about 10 minutes. Bring large pot of salted water to boil. Add fettuccine and cook until tender but still firm to the bite, stirring occasionally, about 9 minutes. Drain. Add fettuccine, sauce, peas and parsley to chicken mixture. Toss until sauce coats pasta and mixture is well blended. Transfer pasta mixture to prepared baking dish. Stir cheese and breadcrumbs in small bowl to blend. Sprinkle cheese mixture over pasta. Dot with remaining 3 tablespoons butter. Bake, uncovered, until golden brown on top and sauce bubbles, about 25 minutes. Makes 6 servings

Chicken, Quinoa and Kale Soup 4 center-cut bacon slices 1 ½ cups onion, chopped ¾ cup carrot, chopped ½ teaspoon kosher salt 6 garlic cloves, minced Cooking spray ¼ teaspoon freshly ground black pepper 6 cups unsalted chicken stock 2 bay leaves 2/3 cup uncooked quinoa 6 cups chopped kale 2 teaspoons fresh thyme leaves or ½ teaspoon dried ½ to 1 pound shredded chicken

Cook bacon in Dutch oven over medium heat until crisp. Remove bacon from pan, reserving drippings. Crumble bacon; set aside. Increase heat to medium-high. Add onion, carrot and ¼ teaspoon salt to drippings in pan; saute 5 minutes, stirring occasionally. Add garlic; saute 2 minutes. Stir in chicken stock, bay leaves, salt and pepper; bring to boil. Place quinoa in fine sieve; place sieve in large bowl. Cover quinoa with water. Using your hands, rub grains together for 30 seconds; rinse and drain. Repeat procedure twice. Drain well. Add quinoa to pan; cover and simmer 15 minutes. Add kale and thyme to pan; simmer, uncovered, 5 minutes or until kale is tender. Discard bay leaves. Add chicken and cooked bacon. Makes 6 to 8 servings

JANUARY 2017 • amarillomagonline.com • Amarillo Magazine

Meet the Cook

Livia Woodburn of Pan-Handlers Cafe & Catering

ntil 2010, Livia Woodburn was employed as a graphic designer and layout artist. But when she lost her job, she found herself applying her creative skills in the kitchen. She had always loved to cook, and before long, she and her cousin, Lizzie Smith, had begun catering parties for friends and family. “People started asking if we were doing it for a living,” she says. “So we decided to try it out.” They opened a catering business in Western Business Park, delivering fresh sandwiches and other healthy alternatives to nearby offices. As their six-month lease was coming to an end, they heard that the cafe space in the basement of Amarillo National Bank’s Plaza One was unoccupied. “It had been vacant for almost a year,” Livia says. The Ware family, who owns ANB and the building, had been looking for a tenant. “We weren’t really looking to open a restaurant, but we went to check it out and liked the space,” Livia says. By May of 2011, she and Smith had remodeled and opened Pan-Handlers Cafe & Catering. Known for its fresh, local food and unlimited soup and salad bar, the cafe has proved a hit with health-conscious bank employees as well as the larger Amarillo

community. Few Amarillo salad bars compare to the variety available at Pan-Handlers. “We usually try to have a few different types of lettuce. We’ll have romaine, baby spinach, baby spring greens, or a baby kale mixture,” Livia says. “It’s never the same.” Pan-Handlers has earned a dedicated lunchtime clientele, with nearly half of its sales coming from takeout orders. Smith and Woodburn also serve delicious hot and cold sandwiches, homemade pickles, farm-raised eggs, and a variety of vegan and gluten-free options. The duo recently was licensed by the state of Texas for alcohol sales and will be offering beer and wine starting this month.

The chicken, quinoa and kale soup in this recipe is a popular rotating menu item at PanHandlers. The highprotein quinoa makes it a truly nutritious choice. “We have a lot of soups at the restaurant, but this is one of my favorites that uses rotisserie chicken,” says Woodburn. “It’s filling, but it’s not too rich. And the bacon makes everything better.” With the weather getting cooler, soups become one of the restaurant’s most popular daily items. Most are gluten-free, and Pan-Handlers almost always offers a vegetarian option. “We try to always have two different options every day. People go crazy for the soups in the winter.”

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Amarillo Magazine • amarillomagonline.com • JANUARY 2017

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January

Images from agn media archives

Events

Amarillo Bulls

he Amarillo Bulls opened their 2016-2017 season on Sept. 9 of last year, and have struggled so far this go-around. This month, the Bulls meet the Odessa Jackalopes, Shreveport Mudbugs, and Corpus Christi IceRays for home games. The Bulls were founded in 2010 by CSH International, Inc., and belong to the South Division of the North American Hockey League. Catch the Amarillo Bulls’ home games at the Amarillo Civic Center Complex Coliseum this season, which lasts until the end of March. Jan. 6-7, 7:05 p.m. Vs. Odessa Jackalopes

Jan. 8, 7:05 p.m. Vs. Shreveport Mudbugs

Jan. 20-21, 7:05 p.m. Vs. Corpus Christi IceRays

For ticket information, visit amarillobulls.com or panhandletickets.com. View an updated listing of events throughout the month at amarillomagonline.com. To have an event listed on the calendar, email details to michele.mcaffrey@amarillo.com or fax a press release to 806.345.3282.

JANUARY 2017 • amarillomagonline.com • Amarillo Magazine

Arts & Entertainment

Jan. 25-26

Jan. 9

Jan. 25

The Buster Bledsoe Band 9 p.m. Western Horseman, 2501 I-40 East, 379.6555

Harlem Globetrotters 7 p.m. Amarillo Civic Center Complex Coliseum, 401 S. Buchanan St., 378.3096

Civic Amarillo Broadway Spotlight Series presents “Saturday Night Fever” 7:30 p.m. Amarillo Civic Center Complex Auditorium, 401 S. Buchanan St., 378.3096

AGN Media’s Man and Woman of the Year Luncheon 11:30 a.m.-2 p.m. Amarillo Civic Center Complex Heritage Room, 401 S. Buchanan St., 378.3096

Jan. 6

Jan. 26-28

Jan. 4

First Friday Art Walk 5-9 p.m. The Galleries at Sunset, 3701 Plains Blvd., 353.5700

Jan. 6-7 Amarillo Little Theatre Academy presents “Little Women” 7:30 p.m. Amarillo Little Theatre Mainstage, 2019 Civic Circle, 355.9991

Jan. 7 “AMoA Open” Reception 7 p.m. Amarillo Museum of Art, 2200 S. Van Buren St., 371.5050

Jan. 8 Amarillo Little Theatre Academy presents “Little Women” 2:30 p.m. Amarillo Little Theatre Mainstage, 2019 Civic Circle, 355.9991 FOSA: An Evening with the Permanent Collection 5:30-7 p.m. Seminar, led by Associate Director of Curatorial Affairs Michael R. Grauer, will educate attendees in the quality, breadth and depth of the Panhandle-Plains Historical Society’s extensive fine art collections. This second in a series will focus on Frank Reaugh. Panhandle-Plains Historical Museum, 2503 Fourth Ave., 651.2244

Amarillo Little Theatre presents “Brighton Beach” 8 p.m. Amarillo Little Theatre Mainstage, 2019 Civic Circle, 355.9991

Jan. 28 “Achievement in Art: The Collection of Montgomery H.W. Ritchie” Opening Gala 7 p.m. Amarillo Museum of Art, 2200 S. Van Buren St., 371.5050

Jan. 29 Amarillo Little Theatre presents “Brighton Beach” 2:30 p.m. Amarillo Little Theatre Mainstage, 2019 Civic Circle, 355.9991

Benefits & Fundraisers Jan. 13 “The Sky’s the Limit” Opening Reception 6-9 p.m. Benefitting The Amarillo Symphony. Cerulean Gallery, 2762 Duniven Circle, 231.0615

Jan. 14

Jan. 27

Chamber Music Amarillo presents “Concerto Extraordinaire – German Jungle” 8 p.m. Amarillo Botanical Gardens, 1400 Streit Drive, 236.3545

The Big Cheese 6-8:30 p.m. Funds raised will benefit The Hope and Healing Place. Amarillo Civic Center Complex North Exhibit Hall, 401 S. Buchanan St., 378.3096

Jan. 22 Amarillo Little Theatre presents “Brighton Beach” 2:30 p.m. Amarillo Little Theatre Mainstage, 2019 Civic Circle, 355.9991

Jan. 1

Bri Bagwell and The Banned 8 p.m. Azteca Music Hall, 500 N FM 1912, 335.9990

Randall County New Year’s Classic 10 a.m. Happy State Bank Randall County Event Center, 1111 E. Loop 335, 463.0245

Snailmate 8 p.m. The 806, 2812 SW Sixth Ave., 322.1806

Jan. 6-7

David Wayne Broyles with The Chad Todd Band 9 p.m. 6th Street Saloon, 609 Independence St., 356.0873

Jan. 14 Cody Johnson 8 p.m. Midnight Rodeo, 4400 S. Georgia St., 358.7083

David Wayne Broyles with The Chad Todd Band 9 p.m. The Broken Spoke Lounge, 3101 SW Sixth Ave., 373.9149

Hispanic Chamber of Commerce Annual Banquet 6-10:30 p.m. Amarillo Civic Center Complex Grand Plaza, 401 S. Buchanan St., 378.3096

Amarillo Symphony presents “Cirque de la Symphonie” 7:30 p.m. Guest conductor: Michael Rossi. Globe-News Center for the Performing Arts, 500 S. Buchanan St., 378.3096

Jan. 13

Foreigner in Concert 7:30 p.m. Amarillo Civic Center Complex Auditorium, 401 S. Buchanan St., 378.3096

Rodney Carrington’s “Here Comes the Truth” Tour 7 p.m. Amarillo Civic Center Complex Auditorium, 401 S. Buchanan St., 378.3096

Jan. 20-21

Sports & Recreation

The March Divide 8 p.m. The 806, 2812 SW Sixth Ave., 322.1806

Jan. 26

Amarillo Little Theatre presents “Brighton Beach” 8 p.m. Amarillo Little Theatre Mainstage, 2019 Civic Circle, 355.9991

Honeywise with Jason Surratt, Sophia Landis and Trevor Troupe 10 p.m. Leftwoods, 2511 SW Sixth Ave., 367.9840

Jan. 30

Jan. 13

Jan. 19-21

Jan. 11

Jan. 27-28 Panhandle Junior Livestock Show and Sale 8 a.m. Sale will support the 4-H and FFA youth of Potter County. Tri-State Fairgrounds Glenn McMennamy Livestock Building, 3301 SE 10th Ave., 376.7767

Music Jan. 5 Colton Clarkson 10 p.m. The Golden Light Cantina, 2906 SW Sixth Ave., 374.0097

Jan. 6 Fayuca 9 p.m. Leftwoods, 2511 SW Sixth Ave., 367.9840

Amarillo Magazine • amarillomagonline.com • JANUARY 2017

Jan. 27 Putnam Smith and Ashley Storrow 8 p.m. Part of the High Plains Public Radio Living Room Concert Series. Chalice Abbey, 2717 Stanley St., 367.9088

Jan. 28 Jonny Burke 10 p.m. The Golden Light Cantina, 2906 SW Sixth Ave., 374.0097

Nature Jan. 1 First Day Sunset Hike 5 p.m. Close out the first day of the new year in a healthy and beautiful way. This hike will occur on the Triassic Mesa, one of the most scenic spots in the park, and is just more than a mile in length over a mix of easyand moderate-difficulty trails. Enjoy a panoramic view of the canyon and of the sun as it sets on day No. 1 of 2017. Wear good hiking shoes or boots, dress for the weather, and bring water and a flashlight or headlamp for after it gets dark. Meet at the scenic overlook parking lot, ¾ of a mile inside the park gates. Palo Duro Canyon State Park, 11450 Park Road 5, 488.2227

Special Events Jan. 19 TML Banquet 5:30-9:30 p.m. Amarillo Civic Center Complex Heritage Room, 401 S. Buchanan St., 378.3096

Amarillo Bulls vs. Odessa Jackalopes 7:05 p.m. Amarillo Civic Center Complex Coliseum, 401 S. Buchanan St., 378.3096

Jan. 8 Amarillo Bulls vs. Shreveport Mudbugs 7:05 p.m. Amarillo Civic Center Complex Coliseum, 401 S. Buchanan St., 378.3096

Jan. 12 Lady Buff Basketball vs. Angelo State 5:30 p.m. First United Bank Center, Canyon, 651.4400 Buff Basketball vs. Angelo State 7:30 p.m. First United Bank Center, Canyon, 651.4400

Jan. 13-15 McCracken Team Roping 8 a.m. Tri-State Fairgrounds Amarillo National Center, 3301 SE 10th Ave., 376.7767

Jan. 14 Lady Buff Basketball vs. Texas A&M Kingsville 2 p.m. First United Bank Center, Canyon, 651.4400 Buff Basketball vs. Texas A&M Kingsville 4 p.m. First United Bank Center, Canyon, 651.4400

Jan. 20-21 Panhandle Cutting Horse Association 7 a.m. Tri-State Fairgrounds Bill Cody Arena, 3301 SE 10th Ave., 376.7767 Amarillo Bulls vs. Corpus Christi IceRays 7:05 p.m. Amarillo Civic Center Complex Coliseum, 401 S. Buchanan St., 378.3096

Trade Shows Jan. 15 The Bridal Show of Amarillo 12:30-4:30 p.m. Amarillo Civic Center Complex North Exhibit Hall, 401 S. Buchanan St., 378.3096

Jan. 28 Academic Advantage Program 10 a.m.-2 p.m. Globe-News Center for the Performing Arts, 500 S. Buchanan St., 378.3096

SPECIAL ADVERTISING SECTION

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Locally Owned

Businesses

2017

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Locally Owned Businesses 2017

Amarillo Steamway

marillo Steamway gives “family owned” real meaning. Started in 1968 by Howard and Carol Richey, the business is operated by the Richey’s daughter, Melody, and her husband, Eddie Willis. Eddie began working at Amarillo Steamway in 1982. Eddie and Melody purchased the company from her parents in 1997. “We are three generations of family going on three generations of customers,” Melody says. “We are known as Amarillo’s premiere floor-care company, and can clean most any surface in your house,” says Eddie. Melody likes to use her dad’s motto of, “The cleanest clean you’ve ever seen,” when describing the company’s proficiency. “We have the experience and knowledge to clean any textile surface,” Eddie says. “I remember one instance when we were called in to assess, clean and save a million dollars worth of carpet.” Every job is treated with the same standard of quality and

AMARILLO STEAMWAY 2700 Amarillo Blvd. West Amarillo, TX 79106 373.4592 amarillosteamway.com

LOCALLY OWNED BUSINESSES 2017 • SPECIAL ADVERTISING SECTION

service. “I have multiple certifications and I am a Master Textile Cleaner certified by the Institute of Inspection Cleaning and Restoration Certification (IICRC),” says Eddie. “I most recently earned a Master Rug Cleaning Certification. I am the only certified Master Rug Cleaner in the tri-state area and one of only 77 in the nation.” “We can restore stone surfaces to their original beauty and show you simple methods to keep them that way,” Melody says. “We also put sealers on stone, tile floors and counter tops. A sealer helps resist soil and stains on grout and stone.” Amarillo Steamway specializes in oriental and specialty rugs, and also cleans carpet, draperies and upholstery, giving new life to wool, cotton, silk, leather, synthetic fabrics and gold inlay. “We have cleaned exotic items like bear rugs with heads, animal skins and even animal mounts,” says Melody. The company also provides fire and water damage restoration. Amarillo Steamway is a step ahead with the latest technology, training and equipment. “It’s a continual effort to keep up with changes in fibers, techniques and cleaning agents. All of our technicians have been to certification school, have a great work ethic and provide a high standard of service.”

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Locally Owned Businesses 2017

Amarillo Wireless

early five years ago, Amarillo Wireless co-owners Adair Winter and Matthew Carpenter brought internet service to people in rural areas, such as Dumas, Hereford, and Claude, with new technology and a desire to serve customers in an ethical, trustworthy way. As a local business, they provide Panhandle residents and businesses with faster internet and dependability. “In the past, I’ve worked for other companies and made people a lot of money, but we’re committed to this community. We hire local Amarillo people and buy our products here. It’s a good responsibility,” says Carpenter. “People want internet for various reasons, whether it’s to watch TV or do their work. People have to be logged in to make their money, so they rely on us. It may not be a life or death service, but we’ve had a doctor tell us that if he can’t be online he can’t get information about his patients.” When the business started, Winter and Carpenter realized a lot of companies on the larger wireless market weren’t updating their equipment. Internet was fast for people living in Amarillo, but not for people in the rural areas. Once they honed their services for a wider market, the business took off. By maintaining high standards

of customer service, Amarillo Wireless continues to achieve its goal to sell a good product and provide good service. “We have a lot of people who are tied to us because we’re local. I’m like that. I like to support local companies,” he says. “If there’s something I need, those are the people I call. Loyalty goes both ways.” With 24 on staff, Amarillo Wireless has experienced quick growth since its inception and has been named a Top Business by the Amarillo Chamber of Commerce two years in a row. “Thank you to our loyal customers, especially to those who’ve been with us since day one,” Carpenter says.

203 SW Eighth Ave., Suite 601 316.5071 amarillowireless.net

LOCALLY OWNED BUSINESSES 2017 • SPECIAL ADVERTISING SECTION

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Locally Owned Businesses 2017

Buzula Marketing Corp. and Furniture Outlet

irst, let’s explain the name. When Buster “Buzz” Foster decided to build a new furniture company, he and his wife, Paula, crowdsourced their friends for an idea. Pulling from his nickname, Buzz, and the name Paula, a friend suggested Buzula and it stuck. The company was officially christened in 2009. Buzula is more than a furniture outlet. It doesn’t sell discontinued or used furniture as the name might imply. Rather, Buzula offers high-quality pieces at wholesale prices. Carrying big names like Lane, Broyhill and Signature, customers can appreciate browsing the 70,000-square-foot space without a barrage of salespeople. The price tag displays the wholesale price. No haggling, no fuss.

716 I-40 West 374.5077 buzulafurniture.com

LOCALLY OWNED BUSINESSES 2017 • SPECIAL ADVERTISING SECTION

“We offer truth in advertising,” says Foster. “We’ve never had a so-called 50-percent off or free merchandise sale because our prices are always the lowest. If you want to play the game, all the other stores do that; their inflated retails allow it. We don’t have commission salespeople, but we do have more than 100 years combined sales experience. That’s how we operate. We’re a faithdriven operation. We don’t have quotas or directives. No one beats our price. It’s been proven over and over.” Considering the bulk of Buzula’s business has been built by referrals, it would seem the case. Companies and large corporations appreciate the savings, too. Buzula’s clients include AISD, Xcel Energy, and the City of Amarillo, along with retail sales. Buzula buys in bulk from more than 40 vendors, and every piece is factory warranted. By having a full-time upholstery and cabinet man, customers can be certain all their needs will be met. “We’ve been here seven years now, and we know that you don’t need furniture all the time,” Foster says, “but when you do, we have a wide variety that covers a broad range, including special orders. The Lord has blessed us so!”

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Locally Owned Businesses 2017

Carpet World Amarillo

ason Goodjoin’s career at Carpet World Amarillo began eight years ago “at the bottom,” and since then he has worked alongside previous owner/operator Jerry Whatley as his righthand man. Today, the Amarillo native is the go-to person in the store but takes none of the credit. Carpet World is one big family, and that’s how it will stay. “We’re a family of 65 people, but each of them have husbands and wives and children. We all help the company,” he says. “That’s the way we are and that’s the way it’s always been.” From the stockholders to the salespeople to the installers, everyone plays an integral role in every job, big and small. From a 360,000-square-foot floor in South Carolina to a 20-square-foot tile job in Amarillo, the professionals at Carpet World take each step seriously and with the customer’s wishes and budget in mind. No matter the expense of the carpet or flooring, every installation happens with high-quality materials and a keen attention to detail. “We provide this service to our customers so everyone is getting the best quality out of everything,” says Goodjoin. “We put Christ

first and treat people the way God would have us treat them. That’s where we get our integrity.” In addition to flooring and installation, Carpet World recently entered the remodeling business. From patching holes and paint jobs to plumbing and electric, they use other locally owned businesses that are bonded and certified to get the job done. One rep handles it all so the customer doesn’t get overwhelmed. “What separates us from others is the experience of our sales guys. We have more than 120 years of combined experience,” he says. “Each salesperson wants the customer’s flooring to look beautiful.”

4710 Bell St. 351. 2700 carpetworldamarillo.com

LOCALLY OWNED BUSINESSES 2017 • SPECIAL ADVERTISING SECTION

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Locally Owned Businesses 2017

Casey Carpet One Floor & Home

n its third generation of local ownership, Dusty Doyle runs the family business with pride. His grandfather, Larry Doyle, started the business in Lubbock in 1947 after returning home from World War II. After a few successful years, they opened a location in Amarillo at the corner of 15th and Polk. Don’t let the name fool you! Casey Carpet One Floor & Home is a one-stop shop for all types of flooring – tile, stone, vinyl, laminate, hardwood, and carpet. Customers have endless options at their fingertips. “We are a member of a cooperative, a larger company owned by us and other independent, family businesses like us. Being a member of the Carpet One Floor & Home cooperative gives us the scale and buying power to offer our customer the most competitive pricing, service, and innovative flooring in the industry, all while

3500 I-40 West 318.0483 caseycarpetoneamarillo.com

LOCALLY OWNED BUSINESSES 2017 • SPECIAL ADVERTISING SECTION

maintaining our local and independent identity. Carpet One is the largest floorcovering buying group in the country,” says Doyle. At Casey Carpet One, the team and sales staff are essential to the overall success of the company. “We’re only as good as the people that make up our company,” says Doyle. “We’ve been blessed with good employees … many that have been with us for more than 10 years. The professionalism and customer service skills that come with that type of longevity is what I believe gives us our edge over the competition.” In 2014, the company moved into a new building at 3500 I-40 West (just across from Tascosa High School). “We designed the new showroom with our customer in mind. We’ve simplified the shopping experience, expanded our selection, and put ourselves in a more convenient location,” says Doyle. With a proven record of doing business in the Panhandle for 69 years, Casey Carpet One is planning on being around for quite a while. “Doing business with Panhandle people is easy … we just do what we say we’re going to do. We offer high quality products in an array of price ranges, our warranties are the best in the industry, and our dedication to customer service will always remain our No. 1 priority.”

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Locally Owned Businesses 2017

Citizens Bank

ince 1904, Citizens Bank has served the people of the Texas Panhandle and eastern New Mexico with integrity and friendliness. As a family-owned bank, loyalty is everything. CEO Jeff Nunn says staying true to who they are as a locally owned business keeps them focused on the needs of their customers. “We have to take care of our local customers because that’s all we have,” he says. “We are not a big bank who takes money from one community and invests it in another. We stand strong and believe in our local economy. We know that there will be ups and downs and we recognize that we need to be there for people when it’s not always the best. We try to be really consistent and be a bank people can count on.” At each of its locations – Amarillo, Claude, Tulia, and Tucumcari – Citizens Bank serves a variety of customers, from the agribusiness company and young person that banks online to the older generation that prefers to bank through the mail. No matter what the customer needs, he or she can call anytime and reach a

real person. Even though technology in the banking business has changed over the past century, the priorities of Citizens Bank have not. “We have a lot of long-term employees who have long-term relationships with our customers, and we think that’s really important,” Nunn says. “People who’ve been here 25, 35, even 40 years. We just don’t have much turnover. “I have the greatest people working at all four locations, top people who go out of their way,” he continues. “We never want to let our customers down and we mean it.”

4117 S. Georgia St. 350.5600 gocitizensbank.com

LOCALLY OWNED BUSINESSES 2017 • SPECIAL ADVERTISING SECTION

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Locally Owned Businesses 2017

The Donut Stop

he Donut Stop is an Amarillo staple, and while most of its patrons have the menu memorized, many might not realize that the company changed hands two years ago. After a successful 40-year run, Jim and Rose Cates sold the business to Russell and Erin Dauer. The first decision the new owners made was simple: Change nothing. “The thing I like to point out is that we haven’t made any changes. The consistency is still here and that’s what’s helped our longevity,” says Russell. “I feel very fortunate and I don’t try to get too full of myself at all. We keep our heads down and keep churning away.”

For locations, visit thedonutstop.com.

LOCALLY OWNED BUSINESSES 2017 • SPECIAL ADVERTISING SECTION

While Erin in charge of the company’s 80-plus employees, Russell keeps the lights on and the mixers running. “I’m not making the donuts, but I’m the plumber, the electrician, the mechanic,” he laughs. Natives to the Panhandle, Russell and Erin aim to keep the positive reputation of The Donut Stop alive, and while nothing about the recipes or business has been altered, the Dauers added two items to the menu at the Bell Street location. When regular customers asked for a protein option, the couple added a breakfast sandwich and kolaches. “One of the things that made the transition easy for us was that Erin had already worked in the business, and we already had good employees and managers,” he said. “Without them, we couldn’t do it. I can’t take the credit. After meeting us, we told them we weren’t changing anything and just keep doing good work. “The Donut Stop has been here a long time and we hope to be here a long time to come,” he continued. “If there’s ever a problem, just let us know. We’re all about customer service.”

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Locally Owned Businesses 2017

ER Now

pened in September 2015 by four local emergency physicians, ER Now is a locally owned, freestanding emergency center equipped to handle a multitude of conditions that require immediate care. Instead of hours spent waiting, ER Now offers all the essentials of a traditional emergency room with a shorter wait time and efficient, quality care. “As leaders in Emergency Medicine in the Panhandle, we left our hospital-based ER jobs to create ER Now. We found that fully independent emergency centers were the best way to provide emergency care, so we created the first independent emergency room in the Panhandle. And the best part is that it’s the only one that is 100 percent locally owned and operated,” says Gerad Troutman, MD, CEO. “We have created a culture of family at ER Now, where our staff is our family and patients are welcomed as guests in our home. We focus on the patient experience and extreme efficiency, allowing us to give high-quality care without a wait.” With seven board certified emergency physicians and two locations, Coulter and I-40, and Coulter at Hillside, ER Now treats all emergencies in adults and children including broken bones, chest pain and headache, respiratory distress, abdominal and pelvic pain, and minor trauma. Both facilities are equipped with everything necessary for an emergency, all performed without the extensive wait times. “We have a CT scan, ultrasound, a full lab, X-ray machine, and EKG. All of our physicians are residency trained, board certified emergency medicine physicians. This is not the standard at every ER in our area, but it’s a quality standard we are proud of at ER Now,” says Matt Turney, MD. “Since we have no affiliation with a hospital system, we allow the best care to dictate patient care if

they need inpatient admission or surgery, by working with all the healthcare facilities in our community.” ER Now provides the same quality care expected from a hospital emergency room but without the long wait and subsequent restlessness. ER Now also accepts all major private insurance plans with in-network benefits including BCBS, Aetna, Humana, United, and First Care, but is unable to accept Medicare or Medicaid. “ER Now is licensed by the state as an independently licensed emergency center, where more than 200 similar entities exist. We are a new concept of care and it takes time for our lawmakers in Washington, D.C. to recognize new concepts of care so that Medicare and Medicaid can pay for services” says Tom Basye, MD, CFO. “We strongly believe everyone deserves equal access to high-quality no-wait ER care, and we lobby constantly at the national level to be able to collect payment from these federal government insurances.” “We are very proud to be locally owned and operated with zero outside corporate influence. We are proud to not only offer quality care, but to make certain we address any and all of your financial health concerns after your visit. We have a patient advocate available to answer any billing questions, and our ultimate goal is to make certain you always make ER Now your 24/7 emergency room,” says Carl Paetzold, MD, COO.

5800 S. Coulter St. 398.7744 2101 Coulter St. 350.7744 yourernow.com LOCALLY OWNED BUSINESSES 2017 • SPECIAL ADVERTISING SECTION

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Locally Owned Businesses 2017

Hills Sport Shop

ills Sport Shop has catered to cycling and outdoor sports enthusiasts, winning Best of Amarillo for 12 straight years and building an impressive reputation in the local cycling community. Gene Hill started the business more than 52 years ago, and in 2005 passed the business on to his son, Kirk. He and his wife, Trisha, sales manager, attribute the shop’s success to great employees, customer service, and quality merchandise and repairs. “Our employees have a positive attitude about working with the public and taking care of their needs,” says Trisha. “Everybody loves their jobs and it makes for great sales and customer service.” Cyclists enjoy Hills’ wide selection of road and mountain bikes, including kids’ bikes and carriers, as well as bike tune-ups and

4021 Mockingbird Lane 355.7224 hillssport.com

LOCALLY OWNED BUSINESSES 2017 • SPECIAL ADVERTISING SECTION

repair, and fit analysis. With many parts in stock and an experienced staff, Hills quickly provides the service needed to get you back on the road again. Hills Sport Shop also has a fleet of rental mountain bikes perfect for riding the trails in Palo Duro Canyon or the Children’s Home Trails. One of the advantages of building a five-decade legacy is familiarity with the cycling industry, local customers, and the most popular items on the market. Hills carries a great selection of leading brands, quality footwear for walking, running, cycling and hiking, as well as ski attire, fleece, accessories and more. Hills Sport Shop’s seasonal inventory includes skis, snowboards and boots available for purchase or demo, along with accessories and maintenance such as tuning, edging, hot wax, and binding services. “Our staff is great at keeping up on new items,” says Hill. “We’re familiar with what our customers are looking for, the stock we carry, and how important quality service is. If you haven’t been in to the store, come on in and see what we have to offer. Keep up with us on Facebook for any new updates we may have.”

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Locally Owned Businesses 2017

Hope Veterinary Clinic, PA

r. David Faulkner and his wife, Sarah, opened Hope Veterinary Clinic in 1981 to bring their mission into action. “The cornerstone of our philosophy is to support the human-animal bond and provide clients with realistic options for their pet’s care,” says Sarah. “Whether you are here with your first kitten or puppy, must be seen for an illness or injury, have a hospitalized pet or need help with difficult decisions, our doctor and technicians will spend the time it takes to make sure the needs of both you and your friend are met.” The staff at Hope Vet is committed to the companion animal basics, as well as medicinal and surgical needs. They are proud to work with local shelters to care for some of the discarded animals and ensure the health and re-adoption of rescues. “One of the most important things a veterinary clinic can do in today’s companion animal world is communicate with clients and provide quality information when it’s needed,” she says. “We have an unlimited amount of veterinarian-generated reading material, brochures, videos and web links to supply sound advice when bringing in a new pet, understanding disease or disorder, curbing a naughty behavior, nutritional support, and many other subjects facing all pet owners today."

The clinic will undergo expansion this year to provide more specialized clinical space, including new surgical suites, a private family room, and specific cage areas for different patient groups. The clinic will also begin construction on a spacious kennel to accommodate large and small dogs, with a focus on patients taking medication or needing specific therapy while their owner must be away. The new kennel will also include a feline boarding area so that this shy species will feel calm and be sequestered from noise. An enclosed yard is also being incorporated into the expansion. “We are grateful every day to have the distinction of Dr. Faulkner and Hope Vet being chosen for Best of Amarillo for seven years. This honor is second only to the daily satisfaction of caring for Amarillo’s pets and their fabulous owners,” says Sarah. “Thank you so much for your trust and loyalty. It means everything.”

Hope Veterinary Clinic, PA 10850 I-40 West 353.556 hopevetclinic.org LOCALLY OWNED BUSINESSES 2017 • SPECIAL ADVERTISING SECTION

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Locally Owned Businesses 2017

(L-R): Dr. Kristian Ormson and Dr. Kerry Ormson

Ormson Hearing Health Care

earing loss affects different people in various ways. Committed to meeting every patient’s individual needs, family-owned and -operated Ormson Hearing Health Care has provided the Amarillo community with personalized hearing solutions since 1978. Dr. Kerry Ormson, his staff, and three additional doctors of audiology realize the detrimental and dramatic effects hearing loss has on an individual. They strive to provide each patient with the diagnostics, education, products and rehabilitation necessary to improve the quality of life through better hearing. “We find great satisfaction in helping someone who has difficulty hearing to understand speech again and get back into the flow of their family, job and social scene,” says Dr. Ormson. “The look on a patient’s face when they realize they can hear again is what drives our passion.”

5501 SW Ninth Ave. 468.4343 ormsonhearing.com

LOCALLY OWNED BUSINESSES 2017 • SPECIAL ADVERTISING SECTION

As part of its comprehensive service, Ormson Hearing Health Care offers a full selection of hearing aids and assistive devices, including new, advanced and cosmetically appealing styles and digital models. In June 2013, Dr. Ormson’s practice was joined by his son, Dr. Kristian Ormson, who had known he wanted to be an audiologist since his freshman year of high school. “Kristian followed that desire all the way through his doctoral work and he’s a great audiologist. He’ll be better than me,” says Dr. Ormson. “He shares my vision for the practice in providing each patient with the highest level of care and brings immense value, talent and precision to the staff.” Operating as a father/son hearing aid and audiology practice, with both doctors born and raised in the Texas Panhandle, creates continuity, integrity and trust to ensure each patient receives the highest level of care in Amarillo. “We don’t look at them as ‘customers,’” says Dr. Ormson. “We treat each patient and their situation individually and personally to accurately diagnose the problem and work toward the best possible outcome.”

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Locally Owned Businesses 2017

Out-Back Pool & Spa

oger Mayfield has more than 36 years of experience in the pool industry, and that means the staff at Out-Back Pool & Spa are the go-to experts for free-form and geometric pools, lap and sport pools, and diving pools. For the complete staycation package, Roger and Rena Mayfield can make it happen. The options for backyard pools or spas are endless because designs are made to suit the customer’s desires, budget and space allowances. From natural rock and travertine to waterfalls and beach-entry-style pools, custom design allows homeowners to be partners in the process of creating their ideal outdoor space. For homeowners with energy efficiency in mind, Out-Back Pool & Spa can comply. “There are many ways to make your pool low maintenance and energy efficient,” says Rena. “We service pools if necessary, but many of our pools are so low maintenance that repairs are few. You

can make your pool as maintenance-free as possible. We can build to any budget.” The Mayfields desire to have a positive relationship with each customer, so providing quality service is paramount. With three decades of knowledge and experience in the industry, customers can be confident that each design and installation will exceed expectations and provide years of backyard relaxation for years to come.

Out-Back Pool & Spa 8910 SW 34th Ave., Suite 7 379.7665 outbackpoolandspa.com LOCALLY OWNED BUSINESSES 2017 • SPECIAL ADVERTISING SECTION

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Locally Owned Businesses 2017

Proffitt’s Lawn & Leisure

or more than 60 years Proffitt’s Lawn & Leisure has been a staple for Amarillo homeowners and landscapers when there’s a big job, or even small job, to do. Purchased by Darrel and Frances Brogdon in 1970, the business is currently owned and operated by five of their children and grandchildren and employs even more family members. It’s grown from a 1,200-square-foot building to 18,000 square feet of anything one might need for lawn and garden care.

PROFFITT’S LAWN & LEISURE

7611 S. Coulter St. 354.8676 proffittslawn.com

LOCALLY OWNED BUSINESSES 2017 • SPECIAL ADVERTISING SECTION

“It’s most rewarding when a customer comes in and we find the right machine to help them. A lot people come for the bigger machines that help them get their work done faster,” says David Brogdon, Darrel and Frances’s grandson and one of the current owners. “We help them get their weekends back.” Proffitt’s stocks more than 500 equipment models for purchase, as well as a wide variety of rentals for those who need a heavy-duty piece of equipment for a short amount of time. The shop also stocks thousands of parts for hundreds of machines, so if customers prefer to fix their own equipment instead of bringing it in for repair at the store, Proffitt’s has all the necessary pieces. “Most of our employees have been here a long time, like 10 to 35 years,” says Brogdon. “We provide a good working environment for them, and by treating them right, they treat our customers right.”

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Locally Owned Businesses 2017 (L-R): Mike Good, Joe Street and John Luciano

Street Auto Group

hen Joe and Laura Street moved to the Panhandle in 1983, Joe purchased a small Toyota dealership on Georgia Street. Today the Street Auto Group features Volkswagen and Toyota in two modern facilities located on South Soncy Road in Amarillo. They employ more than 200 associates and are happy to deliver more than 6,500 vehicles annually. Joe, Laura, and the dealerships are recipients of numerous accolades including Best of Amarillo awards, Laura for The Globe-News Woman of the Year in 2007, and Joe for The Globe-News Man of the Year in 2013. “Street Auto Group is a unique organization because of our values and beliefs,” says Toyota General Manager Mike Good. “Joe often says he owns dealerships primarily to allow all the associates the opportunity to build their community and fulfill their dreams. When you give, you receive and that’s the auto group’s culture of service all associates embrace. People and relationships are our most valued assets.” While other dealerships focus on the bottom line, Street Auto Group concentrates on serving Amarillo and the surrounding communities. It offers superior products and uncompromised customer respect, while pouring countless hours and resources

back into the Texas Panhandle. “We’re a small group of folks serving the transportation needs of 350,000 people in our area” says John Luciano, Volkswagen general manager. “Our job isn’t to force people into a buying situation. The words ‘sell’ and ‘wait’ aren’t in our vocabulary,” says John. “We say ‘help’ and ‘serve.’ That’s what governs our daily behavior. Our goal is to create a great experience for every customer, regardless of their reason or the result of them being there.” In addition to their high quality inventory, more than 1,000 new and used vehicles, Street Auto Group offers concierge areas and award-winning service departments. Customers enjoy interacting with Street Auto Group and Street Auto Group loves their customers and the Texas Panhandle.

4500 S. Soncy Road | 904.8417 streettoyota.com

2725 SW 45th Ave. | 553.6862 streetvw.com

LOCALLY OWNED BUSINESSES 2017 • SPECIAL ADVERTISING SECTION

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Locally Owned Businesses 2017

Farmers Insurance

Since 2009, Leslie Massey has built her insurance agency on quality service and putting the needs of customers first. “I have three licensed agents, so if I’m not available, there should be someone else qualified to help,” she says. “We talk about coverages more than price and recommend insurance products that protect the assets of our customers. We go the extra mile as far as calling in claims for our customers. We always give that personal touch.” At Farmers Insurance, customers can select the auto, home, life and business policies that fit their needs and budget. Agents explain policies in every-day language so there’s no confusion. “I think it’s our service that sets us apart,” says Massey. “That’s a fact because we get most of our business from referrals.”

Leslie Massey 2700 S. Western St., Suite 700 352.7388 farmersagent.com/mmassey

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Amarillo Magazine • amarillomagonline.com • JANUARY 2017

Weâ&#x20AC;&#x2122;re grateful for the support of our readers and advertisers. Our wishes for a healthy and happy 2017 for you and those you love!

DISHED UP

A D V E R T I S E M E N T

A New Season of Festivities is Near L et La Fiesta Grande deliver the party to you

f shedding a few pounds is on your list of New Year’s resolutions, that doesn’t mean you have to sacrifice great tasting food. Treat yourself to La Fiesta Grande’s Flaca Tacos (aka skinny girl tacos) – a heaping pile of grilled chicken or beef fajita meat placed in a lettuce cup and topped with fresh black beans, corn, sour cream and pico de gallo. Pair it with a Skinny Girl Margarita made with Patron, cointreau and fresh lime juice, sweetened with agave nectar, and topped with a splash of club soda. While we’re on the topic of good taste, spring and summer celebrations are just around the corner, and La Fiesta’s off-site catering services are the perfect choice for graduations, baby showers, weddings or Um facil et ipsaepelis et Mulientiam vehem oc re any other party. intelus An dius num essatus terisquem dium tela The La Fiesta catering menu is full of feribu locure cla rei is. Nam ta Scia tabus sima, vas nonsil consus is se niam. tasty Tex-Mex appetizers and entrees like fajitas and enchiladas, tequila lime chicken, ancho chile sirloin and plenty more. Or Expeliqui ist excerferi voluptate si bea dolo tem re venimilis versperissit est minctat try American favorites like cheeseburgers, epe velentus con tempor rib-eyes and chicken-fried steak au – assitiore. well as unique items like a Mexican hot dog bar nobisim velleni dolorerum lauditas et ecturiam, que opta di is and guacamole station. ulpa sitiore sequide vellenda earum eliquia idelicias quid For more formal affairs, everro let La Fiesta’s facculpa aut mo ommosam exerfero ut omnis evel ilby iusRoy, quedelight lit sister company, Caterings your guests deribus with a meal that is as tasteful beatum quo occulparciis voluptuste ut aliquae daecerrum explit as it is upscale and elegant. Caterings etur? Quia dolupitia des ea qui conet rerum eos essequam el mos iuscia by Roy offers customized menus suited suntus res endam renit fuga. Di disci alitiusam nossus apietur specificallyrecerfere for your taste and style. tem restia dolendebis moluptatur.Vid Mus estrum aliquodi offic Call Laas Fiesta today, check out the menus online, or follow themnum on Facebook et aut repudamus doluptatem aut di to mossita quistiur resti vofor specials and more information. lupta esequi omnimus ut am nonseni offictorae doloribus quatem ipsum

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Restaurants • Food • Spirits

photo by Shannon Richardson

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Smoked pork belly poutine with a farm egg and mushroom gravy

YCSF Craft

hen you talk food with Chef Scott Buchanan, of YCSF Craft, you realize he’s a progressive Professor of Cuisine – even if he doesn’t know that about himself. With the slogan “Changing Yellow City one meal at a time” Buchanan is out to convert hungry Amarillo patrons from their same-old barbecue, burger, and beer routine with his gourmet street food and craft sodas, ciders, beers and wine. Located on Wolflin Avenue since late September, Chef Scott and wife Rin have already made their mark on the neighborhood with their WolfFest event this past October, a neighborhood welcome party that featured offerings from YCSF Craft, the former Midtown Kitchen, 575 Pizzeria, and Taste Dessert Bar. You’ll find a rotating menu of fast-casual food that ranges from street-style tacos and burgers to bánh mí and poutine (shown). Get ready for meals that delight the taste buds with the perfect blend of spice, heat, and salty-sweet flavor. The Buchanans rely on local vendors for the majority of their ingredients, holding to their belief in shopping local, for everything from fresh greens to pork belly (shown). Look for an increase in course pairing dinners at YCSF Craft throughout the coming months, along with an introduction to off-cuts of meat like head cheese, which Scott plans to offer to educate the public on the varying flavors and textures available in his culinary repertoire.

PRICING GUIDE $ most entrees under $10 $$ most entrees $11 to $20 $$$ most entrees over $21 RESTAURANT KEY y Outdoor Dining ☎ Reservations Recommended T Live Music c Full Bar C Beer and/or Wine only ^ Best of Amarillo Winner NEW New to Let’s Eat! UPDATE

Updated entry

2916 Wolflin Ave., 353.9273 Open Tuesday through Saturday, 11 a.m.-2 p.m. and 6-9 p.m. The Let’s Eat! Guide is a reader service compiled by the Amarillo Magazine editorial staff. The magazine does not accept advertising or other compensation in exchange for a listing. The guide is updated regularly. To correct a listing or recommend a restaurant for consideration, contact Michele McAffrey at michele.mcaffrey@amarillo.com.

JANUARY 2017 • amarillomagonline.com • Amarillo Magazine

575 Pizzeria Toppings runneth over at 575 Pizzeria, not to mention the specials that rotate every month. (Check the board when you walk in.) 575 is family-owned and family friendly, so it’s a great Friday night dinner choice. 2803 Civic Circle/ 7320 Hillside Road, 322.5575, 575pizzeria. com $$ C T ^

Bangkok Restaurant When you’re looking for authentic Thai, Bangkok delivers. Start with the sticky rice, move on to the cucumber salad, and finish with the chicken larb. Your kids will love watching the big fish tanks while you wait for your table. Warning: Spicy means spicy. Bangkok means business. 5901 Amarillo Blvd. East, 383.9008 $

7 Grill & Bar Seven is the magic number at 7 Grill & Bar. The menu consists of $7 entrees, from burgers and sandwiches to pasta and seafood. It’s the ideal setting for lunch or dinner at a reasonable price. 3130 S. Soncy Road, 358.2222, 7grillandbar.com $ c y

Beef Burger Barrel Open in the same location since 1952, the Barrel is an Amarillo icon. The walk-up diner offers typical burger-joint fare at an affordable price, along with sandwiches, a chicken basket and fried jalapeños. 3102 Plains Blvd., 374.0101 $ y

1000 Degrees Neapolitan Pizza This fast-casual restaurant keeps the budget-minded diner in mind. Much like a Subway chain, 1000 Degrees offers build-your-own pizzas with your choice of six sauces, seven cheeses, 20 vegetable options, and nine meats, as well as classic fired-fresh Neapolitan-style pizzas and salads. 2207 S. Western St., 803.9436, 1000degreespizza.com $

500 fronts, 900 sides,

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APD Cafe Tucked in the basement of the Amarillo Police Department, this cafe is open to all. Texas and Mexican classics such as chicken-fried steak and Cuban tortas keep downtown visitors coming back for more. Go early for the breakfast burritos. 200 SE Third Ave., 378.6104 $

www.dilem .fr www.dilem .fr

Aspen Creek One of only seven locations nationwide, Aspen Creek’s Amarillo restaurant offers its signature made-from-scratch food in a family-friendly atmosphere. Step into the mountain-lodge inspired decor and you can expect to be greeted warmly by the friendly staff, receive excellent service, and over-sized portions on everything from appetizers to entrees to dessert. The Happy Hour at Aspen – one of the most affordable in town – is a welcome break after a challenging work day. 4110 I-40 West, 398.2776, aspencreekgrill.com $-$$ c ^

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Abuelo's The authentic atmosphere and generous portions make for an enjoyable lunch or romantic evening out. If you’re stumped by all the choices, try the Enchiladas de Cozumel, three crepes filled with guacamole and topped with bountiful seafood, fresh spinach and roasted peppers. As a rule, always get the queso. 3501 W. 45th Ave., 354.8294, abuelos.com $$ c ^

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9 a.m. – 6 p.m. 806.355.5633 806.355.5633 3408 Olsen Blvd. p 3408 Olsen Blvd. p 806.355.5633 O Amarillo, Texas Amarillo, Texas 79109 79109 Olsen Blvd. pw3408 www.eyecareamarillo.com w www.eyecareamarillo.com

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Amarillo, Texas 79109 w www.eyecareamarillo.com Amarillo Magazine • amarillomagonline.com • JANUARY 2017

B L Bistro The intimate, cozy atmosphere creates the ideal date place, not to mention the food is plated perfection. Note: You might want to leave the kids with a sitter. 2203 S. Austin St., 355.7838, blbistro.com $$$ c y ☎

Benjamin’s Donuts & Bakery Family owned and operated, Benjamin’s serves doughnuts, pastries, breakfast sandwiches and burritos for breakfast, and a variety of lunch and dinner offerings, such as sandwiches, meatloaf, spare ribs, pulled pork and a salad bar. 7003 Bell St., 353.1100/ 1800 Western St., letseat.at/benjamindonutsbakery $ UPDATE

Blue Sky Blue Sky’s burgers and homemade fries are the perfect companions to a Lone Star Beer or an Oreo shake. Be prepared to share the one-size-feeds-a lot cheese fries. 4201 I-40 West, 355.8100/ 5060 S. Coulter St., 322.3888, blueskytexas.com $ C y ^ Braceros Mexican Grill & Cantina Traditional Mexican food, a colorful bar area and live music keep this Route 66 eatery hopping every day of the week. 2822 SW Sixth Ave., 220.2395 $$ y c T Bubba’s 33 The newest sports restaurant on the scene in Amarillo, Bubba’s boasts made-fromscratch food and three restaurants in one: family dining, the garage bar, and a dining area with a bar. Feast on handtossed pizza, fresh-ground burgers, and tender rib-eyes. 2813 I-40 West, 353.0033, bubbas33.com $$ c The Burger Bar The Burger Bar offers a simple menu that includes shakes, floats and, of course, burgers and fries. You may be tempted to forgo the aforementioned and give the ripper, a deep-fried hot dog, a shot. Have your fill of feel-good food for an early lunch or late dinner. 614 S. Polk St., 376.4700, burgerbaramarillo.com $$ c y

Calico County An Amarillo favorite for decades, the home-cooked taste keeps people going back for more. You can’t beat the petite cinnamon rolls dripping in butter, the squash casserole and the chicken-fried chicken. Be sure to try the excellent

waffles, too. 2410 Paramount Blvd., 358.7664, calicocountyamarillo.com $ Cattleman’s Cafe For a hearty meal to start the day, Cattleman’s is the place to go. Order the Cowboy Breakfast to curb those early morning hunger pangs. Customers keep going back for the enchiladas or traditional chicken-fried steak. 3801 Amarillo Blvd. East, 383.4818 $ c Chop Chop Japanese Steakhouse Chop Chop’s slogan is “Simple. Fresh. Fast.” And that’s exactly what you get when you order the hot teppan-style Japanese cuisine. There’s a casual dining room, quick drive-thru and delivery options so you can decide how you want to dine. 3300 S. Coulter St., Suite 1, 457.0700, chopchoprice.com $ Coyote Bluff Cafe Don’t let the outside fool you. This is seriously good food. The full pound, green chile cheeseburger is Southwest divine (add jalapeños for extra zip). Cool off with an ice cold beer. 2417 S. Grand St., 373.4640, coyotebluffcafe.com $ C ^ The Crave Factory Treat yourself to a fresh-baked sweet at The Crave Factory, and then order something for lunch or breakfast. There’s plenty to choose from in the cases that line the front – fluffy cinnamon rolls, brownies, cookies, fried pies, cupcakes. Settle in with a strawberry spinach salad or hand-made sandwich, or call in an order to go. 4925 S. Western St., 322.7283, thecravefactory.com $ Crazy Larry’s Fine Texas BBQ A visit to Larry’s isn’t complete without an order of Frito pie – make it a “moose” with the works. The authentic Texas-style barbecue is finger-licking good, and everything on the menu is delivered with some of the friendliest service in town. The prices are reasonable, too. 4315 Teckla Blvd., 359.3176 $ ^ Crush Wine Bar & Deli Crush’s excellent tapas, sandwiches, entrees and desserts are a big enough draw. Add an extensive and impressive wine list, one of the few covered patios in town, and excellent service, and you’ve got one of the city’s premier hang-out spots. The Saturday morning brunch is hard to beat, too. 701 S. Polk St., 418.2011, crushdeli.com $$ C y ^ T Dale’s Grand Burger Looking for a quick stop to grab a tasty lunch? Then try locally owned and operated Dale’s Grand Burger. You can’t miss with the famous Grand Burger and homemade onion rings. 1900 Bell St., 358.8228 $ y Delvin’s Restaurant & Catering Head out to Delvin’s and fill up on some of the city’s finest comfort food.

Long-time chef Delvin Wilson opened his small eatery last year, and it’s worth the drive. Sample a three-meat combination barbecue plate, or traditional American favorites like fried chicken, soul food, and fresh fried catfish. Finish with the homemade buttermilk pie. 1300 N. Hughes St., 803.9111 $

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Dona Juanita’s If you’re in the mood for traditional Mexican dishes, give Dona Juanita’s a try. The guacamole is made fresh daily and the ceviche is some of the best in Amarillo. 2208 Amarillo Blvd. East, 220.2610 $ Doug’s Hickory Pit Bar-B-Que For a quick, tasty meal, stop at Doug’s and try the chopped beef sandwich. The menu is reasonably priced and the barbecue sauce is tasty. 3313 S. Georgia St., 352.8471 $ y Dyer's Bar-B-Que If you’re a meat lover, Dyer’s is the place for you. The all-you-can-eat lunch special is hard to beat. On Fridays and Saturdays, eat your fill of premium smoked prime rib. 1619 S. Kentucky St., Suite E526, 358.7104, dyersbbq.com $$ c Eat-Rite The food at Eat-Rite isn’t just good for you; it’s delicious as well. Pile your plate high from the organic salad bar or choose from a variety of tasty sandwiches, soups and entrees. The marinated carrots are pure, tasty goodness. 2441 I-40 West, 353.7476, eat-rite.com $$

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El Burrito Rico It’s worth the drive to check out the authentic Mexican food at this locally owned shop. Begin your adventure with fresh-made guacamole and chips, and fill up on a plentiful burrito menu, tacos, taquitos, and chile rellenos. 4404 River Road, 383.4545 $ El Giro The traditional Mexican food taste will keep you going back for more at El Giro. A taqueria-style eatery, El Giro offers authentics dishes like tacos, flautas and chile rellenos. 1800 Bell St., 318.3859 $ El Tejavan Authentic Mexican food is definitely on the menu at El Tejavan. We love the homemade guacamole served up thick with onions and cilantro. The ceviche makes for a great starter or a light meal. For authentic taste, try the soft corn tortilla chicken tacos. The recipes at El Tejavan have been passed down for generations, so everything’s good. 3801 I-40 East, 372.5250/3420 I-40 West, 354.2444, eltejavan.com $$ c T Embers Steak House Embers offers an array of cuisine from hamburgers and steaks to buffalo, lamb and seafood. We have our eye on the

Proffitt’s L aw n & L e i s u r e

7611 S. Coulter St. • 354-8676 www.proffittslawn.com JANUARY 2017 • amarillomagonline.com • Amarillo Magazine

gourmet burger menu. You’ll savor your meal at lunch or dinner, seven days a week. 2721 Virginia Circle, 350.3303, amarilloembers.com $$-$$$ c y ☎ Evocation Coffee You’ll find a thoughtful, simple menu at Evocation Coffee. Pour-over coffees and espresso dominate, but you’ll also find tea, cold press juices, fresh in-house waffles with a variety of spreads, and toast – from bread made by Scratch Made Bakery and Café – that’s drizzled with sweetened condensed milk. Visit Evocation for expertly roasted and brewed coffee and a snack. Hang out because of the peaceful, modern vibe. 3300 S. Coulter St., Suite 5, 418.8968, evocationcoffee.com $ Fast Eddies Billiards Fast Eddies racks up points with its tempting bar menu. Order enough to share from options like cheese sticks, mac & cheese bites, hot wings, and New Yorkstyle pizza while you try your hand at billiards and games, or just sit and enjoy the game. 1619 S. Kentucky St., 355.2540, fasteddiesbilliards.com $ c Fazoli’s The slogan “Fast. Fresh. Italian.” says it all. Feast on pasta, salads, build-your-own items, submarine sandwiches, and pizza – if you haven’t already filled up on Fazoli’s famous bread sticks. 2512 Soncy Road, 457.9996, fazolis.com $ y Fire Slice Brick Oven Pizzeria You know you’re in for a good time at Fire Slice when you see the menu. Choose from pizza specialties, such as “Tommy Boy” and “Hot Momma,” or build your own. Each pizza is made fresh in a custom-built pizza oven. 7306 34th Ave., Space 10, 331.2232, fireslice.com $$ c T ☎

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Amarillo Magazine • amarillomagonline.com • JANUARY 2017

Frank’s Bakery Transport yourself to Europe at the only boulangerie in Amarillo. No matter what you choose, you can’t miss with French specialties like fresh baguette sandwiches, quiche, feuillete (a puff pastry filled with chicken, bechamel, and mushrooms), crepes, and croissants – if you can break away from the divine pastry case to order an entree. We’re big fans. 1923 S. Western St., 352.8089 $ y Fuddruckers This fast-casual chain made its Amarillo debut in May of this year. Billing itself as making the “world’s greatest hamburger,” Fuddruckers lets diners choose the size of their burger, how thoroughly they’d like it cooked, and which toppings they’d prefer. The Amarillo location also has a full bar and an in-house bakery with fresh cookies and pastries. 8158 I-40 West, 358.3450, fuddruckers.com $ c

Gerb’s Wurst Bar For traditional German entrees with a Texas twist, head over to Gerb’s Wurst Bar. Open for dinner nightly, the bar/ eatery offers its German sausage in quarter-pound portions plated, in goulash, in a wrap, or on a bun. Enjoy a full bar and live music while you dine. 7145 S. Bell St., 398.9991 $ c T Girasol Bakery & Café If you’ve missed having an artisan bakery in Amarillo, you’re in luck. Head over to Garisol Bakery and enjoy fresh baked goods along with a rotating menu of salads, soups, sandwiches, and entrees – many with a Latin influence. Check the bakery’s Facebook page for daily featured items. 3201 S. Coulter St., 322.0023 $ Golden Lotus This Chinese, Lao and Thai eatery isn’t just loved for its food and great prices; the staff is friendly and hospitable. In addition to traditional dishes such as pad thai, sesame chicken and chow mein, Golden Lotus also serves dishes that require customers to branch out. The papaya salad, clams in black bean sauce, or mango catfish are just a few of the out-of-the-ordinary menu items that will surely impress. 2417 Amarillo Blvd. East, 331.7824 $ Gooney’s Bar and Grill You won’t get bored with Gooney’s menu. This downtown eatery and lounge cooks up pretty much every Asian dish you can think of – egg rolls, lettuce wraps, the always-reliable Charlie’s Special, chow mein, curry wings, even hot-off-the-grill rib-eyes and steak kabobs. 705 S. Polk St., 367.9585 $ y c Green Chile Willy's As the owners say, the way you like it is the way they fix it. Hand-cut grilled steaks, excellent burgers, chicken-fried steak and grilled chicken; you name it, Willy’s has it. And you can’t beat the country atmosphere for a relaxing good time. 13651 I-27, 622.2200, greenchilewillys.com $$ ^ T Henk’s Pit Bar-B-Que If you’re a local on a quick lunch break or a tourist driving through, stop at Henk’s. The barbecue is savory and sweet, and the jalapeño cheese sausage makes for a tasty snack. And for you early birds, Henk’s also serves a satisfying breakfast. 1508 S. Grand St., 372.9011 $ Henry D’s Restaurant This popular breakfast spot does more than satisfy your A.M. cravings – choose from American stand-bys like pot roast, fried chicken, hamburgers, and fajitas for lunch or dinner. 5807 SW 45th Ave., 353.9700, unitedtexas.com $ Hoffbrau Steaks Family-owned Hoffbrau has been serving Texas-style steaks and beer for three

decades. We recommend one of the Gr8 Steaks or something from the Hill Country Favorites list upon your first visit. Guaranteed, you’ll go back again. 7203 I-40 West, 358.6595, hoffbrausteaks.com $$ c Hud’s Open early every day for fans of the hearty breakfast burritos, Hud’s has been satisfying locals’ cravings for decades. The faithful return again and again for Hud’s fountain drinks (try the cherry limade), chicken dinners, fried okra, and burgers, all made fresh daily. 7311 Amarillo Blvd. West, 351.1499/4411 Bell St., 331.4837 $ Hummer's Sports Cafe Hang out with friends and eat your fill of Hummer's great appetizers. Start off with a platter of raw oysters and a bucket of beer. We highly recommend the steak. 2600 Paramount Blvd., Suite B2, 353.0723 $$ c y ^ I Don’t Know Sports Bar and Grill This Sixth Street grill has a little bit of everything. Chicken-fried steak, catfish, burgers, steaks, sandwiches, wraps, breakfast – there’s a lot for hungry diners to choose from. Enjoy fresh, home-style meals, extrafriendly service and a casual, laid-back atmosphere while you watch your favorite sports on the flat screen TVs that line the dining room. On your first visit, try the I Don’t Know Club, a melt-in-your-mouth hot sandwich piled high with turkey, ham and bacon – and that’s fresh-cooked meat; no cold sandwich slices here. 1301 SW Sixth Ave., 331.7985, idksportsbar.com $ y c ^ Ichiban Noodle Bar & Asian Cuisine With the inner workings of its kitchen on display, Ichiban makes you feel like you’re right in the middle of a bustling noodle bar on a street in Asia. Endless choices of cold noodles and hot dishes make your dinner decision a tough one. 3309 Wimberly Road, 355.5031 $ Indian Oven The moment you enter Indian Oven, you’ll be enveloped by the fragrances of cardamom, ginger, anise, garlic and chili wafting from the kitchen. Start your meal with a generous portion of naan as you work your way through the extensive menu. Select a chef special such as chicken tandoori or chicken tikka masala or try a little of everything on the lunch buffet. Finish up with the to-diefor rice pudding. Don’t leave without sipping the mango lassi. 5713 SW 34th Ave., 335.3600 $$ It’s a Punjabi Affair If you were among the many Indian food fans that despaired when Amarillo Hut closed its doors, brood no more. Punjabi Affair serves Indian-style street food, available for dining in or to take out. Savor classics like flat bread, butter chicken and samosa, and a few you might not be accustomed to like lamb curry, or marinated and fried tilapia. You’ll also find options for vegans and vegetarians. The menu will change with the seasons in order offer fresh local ingredients. 4201 S. Bushland Blvd., 414.2114, itsapunjabiaffair.com $ y Jackson Square Grill This Southern, soulful diner is a hot spot for downtown lunchers. On the campus of Park Central Retirement Community, The Grill’s specials change daily and are always popular. The homemade hamburgers and handbreaded chicken strips are a tasty bet. 1400 S. Van Buren St., 337.4156 $

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Jacobo’s Cafe The shrimp tostadas with pico de gallo, cucumber, avocado and rice, and Don Jacobo Burger, two half

JANUARY 2017 • amarillomagonline.com • Amarillo Magazine

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pound patties with ham and asadero cheese, caught our eye at Jacobo’s Café. But if you’re in the mood for breakfast, the Belgian waffle or breakfast burrito will surely satisfy. 3701 Olsen Blvd., Suite L, 418.8850 $ c Jerry’s Cafe Craving breakfast food? Jerry’s Cafe has the solution. You can’t miss with anything off Jerry’s lengthy breakfast menu, served all day every day. Tex Mex options fill up the rest of the menu with favorites like chile relleno, fajitas, and barbacoa. 1601 S. Grand St., 374.4335 $ Jorge's Mexican Bar & Grill In the mood for fajitas? Look no further than Jorge’s. Portion sizes are generous and prices are reasonable. 6051 S. Bell St., 354.2241, jorgesmexican.com $$ c T Kabuki Romanza Japanese Steakhouse & Sushi Bar Who says you can’t enjoy fresh sushi aboard a boat in the heart of the Panhandle? Kabuki Romanza serves teppan-style cooking and fresh-sliced sushi in a dining area that resembles a boat, surrounded by special effects that add to the tropical feel. 8130 I-40 West, 358.7799, kabukiromanza.com $$-$$$ c y Kathy’s Kitchen This is the simple, Texas Panhandle home-style food locals crave. Grab the napkins and tackle the brisket burger, a hamburger patty topped with brisket and smothered in barbecue sauce, cheese, and two stuffed jalapeños. Generous portions, daily specials, and low prices will keep you going back for more. 4517 Highway 136, 383.2513 $ La Fiesta Grande Authentic taste and a lively atmosphere make La Fiesta a great place to take the whole family. From nachos to barbacoa, there’s something for every taste. 2200 Ross St., 374.3689/ 7415 SW 45th Ave., 352.1330, lafiestagrande.com $$ c Leal's Mexican Restaurant Leal’s serves dishes that blend the traditional flavors of Mexico with a few twists that will delight you. Try excellent, non-traditional items such as quail and salmon along with new sauce combinations and desserts. Let’s not forget about the fresh-squeezed lime margaritas, some of the best around. 1619 S. Kentucky St., 359.5959, lealsmexicanfoods.com $$ c T Lemongrass Sushi & Wok The thought of fried spring rolls, steamed gyoza and tempura shrimp is enough to make anyone’s stomach rumble, but the food at Lemongrass can easily halt that hunger. Chef Lee Doan offers Asian specialty dishes straight from the wok such as stir-fried udon noodles and

Amarillo Magazine • amarillomagonline.com • JANUARY 2017

Mongolian beef. The enticing sushi menu is ample. Keep water within arm’s reach when sampling the Red Hot Cajun and Flying Dragon. 2207 S. Western St., Suite B1-80, 352.5535 $ C LongHorn Steakhouse Stand-outs on LongHorn’s extensive menu include Grilled White Cheddar Stuffed Mushrooms, the hearty LongHorn Gourmet burger, a variety of steaks, and the lighter Spinach Feta Chicken. Choose a side with every meal, and finish with the towering Mountain Top Cheesecake. 8200 I-40 West, 358.0640, longhornsteakhouse.com $$ c Lupita’s Lupita’s comes from a long line of restaurants in Amarillo, all springing from the original Tortilleria Lupita. Find fresh fare, such as chile rellenos or a green chile Puerco torta, a basket brimming with pork, lettuce, tomato, onion and avocado. 4013 SE 10th Ave., 372.3537/ 3221 S. Western St., 350.7638/2403 Hardin Drive, 350.7637/3309 Bell St., 350.7297/1706 Amarillo Blvd. East, 350.7614 $ Macaroni Joe’s Macaroni Joe’s isn’t just a place to eat a great meal. The Tuscan-inspired rooms are the perfect place for creating memories. Whether for a first date, the start of a new life together, or celebrating important milestones, the restaurant offers excellent service and an exquisite food and wine menu. It’s at the top of our list. 1619 S. Kentucky St., Suite D1500, 358.8990, macaronijoes.com $$-$$$ c y

☎^

Marshall Coffee Company This locally owned coffee shop has been serving its signature drinks since 1996. Sip on espresso, hot chocolate, or tea while you snack on standard coffee-shop fare like oatmeal, bagels, cookies, and even kolaches or vegan cookies. 4709 Bell St., 356.7944, marshallcoffee.com $ Moe Dogs Grill Memories of Route 66 come alive at Moe Dogs Grill. What once served as a gas station now offers hot dogs, burgers and other Americana classics. Decorated with memorabilia yet updated with flat screen TVs, Moe Dogs patrons have the opportunity to earn a free meal – that is if they can down eight jumbo hotdogs piled with chili, cheese and jalapeños within 30 minutes. And yes, there are fries with that. 3515 SW Sixth Ave., 220.2198 $ c y My Thai It’s hard to find authentic Thai cuisine that compares to My Thai. We recommend the angel noodle with sauteed tomatoes and mushrooms for a tasty alternative to fried rice. 2029 S. Coulter St., 355.9541, mythaiamarillo.com $ ^

Napoli’s Fine Italian Restaurant Napoli’s has created an oasis in downtown Amarillo. Indulge yourself with the housemade bread while you browse the ample menu. We gently nudge you toward the Amarillo Special or a personalized New York-style pizza. 700 S. Taylor St., 220.2588, napolisofamarillo.com $$ c Ty^

OHMS Cafe & Bar Set in downtown Amarillo, OHMS serves lunch buffet-style and dinner in style. The chef features specials each week that range from seafood and smoked duck to beef tenderloin. Excellent cuisine and service make this a delightful place to linger. 619 S. Tyler St., 373.3233, ohmscafe.com $$$ ☎ c The Original Stockyard Cafe This cozy cafe has been located inside the Amarillo Livestock Auction building for decades. Fill up on home-style favorites like biscuits and gravy, chicken-fried steak, fried catfish, burgers, and zesty enchiladas. Finish with the homemade cobbler. 100 S. Manhattan St., 373.7999, amarillostockyardscafe.com $ Palace Coffee Company Open since 2011 – first in Canyon and now with two locations in Amarillo – Palace has earned a reputation for a trusted staff and carefully crafted brew. In addition to its coffee and tea menu, enjoy sweet and savory baked goods every day, with brunch at the downtown location on Saturdays. 817 S. Polk St., Suite 102/ 7304 SW 34th Ave., Suite 2, 476.0111, palacecoffee.co $ Pan-Handlers Cafe Kick your lunch experience up a notch at Pan-Handlers. Settled in the basement of Amarillo National Bank Plaza One, this family-run restaurant supports the community by using farm-fresh produce. With a list of daily specials ranging from Mexican to seafood and cleverly concocted sandwiches (try the ANBLT on ciabatta bread), your dining experience will be anything but bland and boring. 410 S. Taylor St., 352.2590, thepan-handlers.com $ C The Potato Factory Too Come hungry to The Potato Factory where you can fill up fast on huge baked potatoes loaded with a variety of toppings from veggies to chili. The restaurant also has some of the best chili dogs and Frito pie in town. 2808 SW 34th Ave., 463.7783/114 SW Sixth Ave., 322.7783, thepotatofactory.net $ Rain Premier Sushi Bar & Lounge Rain lights up Polk Street with its sleek, energetic ambience and exceptional menu of contemporary Asian cuisine. Grab the gang for an evening of flavor and fun. 817 S. Polk St., 331.1155, rainsushiamarillo.com $$ c y

Robinson's BBQ Robinson’s has mastered the art of barbecue. We especially love the chopped beef sandwiches. But don’t limit yourself to just a sandwich; try the tasty Frito pie. If you’re in time for breakfast, grab an excellent breakfast burrito. 5920 Hillside Road, 358.2194 $ Roosters Restaurant and Catering Roosters offers more than just a good cup of Joe. Stop in and plan on staying for a hot breakfast pastry or one of the delicious lunch specialties. It’s the perfect place to relax with your friends for lunch. 3440 S. Bell St., 353.7309, silver-fork.com $ y Sabaidee Sabaidee offers a fusion of Asian tastes along with delicious, authentic Laotian dishes, such as sticky rice with beef jerky, chicken wings and papaya salad. Try the Sabaidee Special for a guaranteed taste-treat. 3318 S. Georgia St., Suite 2734, 331.6720 $ Serrano’s Authentic Mexican Restaurant As the name promises, you’ll find the real deal at Serrano’s. The family-owned business serves breakfast, lunch and dinner with stand-bys such as battered chile rellenos stuffed with cheese, enchiladas and burritos. If you’re stumped by all the options, owner Cynthia Vasquez takes pleasure in pointing you toward her favorites. 3701 Amarillo Blvd. West, 373.1303 $ Shi Lee’s Barbecue & Soul Food Café You’ll find classic barbecue along with fried chicken wings, catfish, pork chops and a featured soul food meal of the day at Shi Lee’s. Meat lovers can feast on platters piled high with ribs, sausage and brisket with plenty of sides to fill up even the hungriest diner. 1213 SW Third Ave., 220.0032 $ Sushi House You’ll see Thai, Lao and Japanese influences on Sushi House’s ample menu. Start with one of many sushi offerings or choose an appetizer like the marinated short ribs. Feast on filling teppanyaki entrees (the fillet mignon and scallops caught our eye), or choose a traditional Thai favorite like fried rice. With most menu items at less than $10 each, it’s the perfect place to grab a tasty lunch or dinner. 2630 Wolflin Ave., 803.9470 $ C Taqueria Los Gallitos You’ll find fresh, traditional Mexican food at Taqueria Los Gallitos. Sample from affordable offerings like tacos, burritos, gorditas, and menudo. 401 Amarillo Blvd. East, 681.0069 $ Taste of Thai Taste of Thai serves traditional Thai cuisine and a variety of chef specials for lunch and dinner. Enjoy fresh-cooked taste

JANUARY 2017 • amarillomagonline.com • Amarillo Magazine

and friendly service. 1900 SE 34th Ave., 373.9995 $ Thai Pepper Thai Pepper specializes in authentic and spicy Thai dishes. With 14 daily specials under $10, you’re sure to find something for each member of the family. 311 E. Hastings Ave., 381.5775 $ Thai Siam Conveniently located on Fillmore, Thai Siam caters to downtown employees with affordable food, cooked fast to order. You’ll find an abundance of Thai and Chinese staples on the menu, with daily lunch specials. 717 S. Fillmore St., 331.6801 $ Tom & Jerry’s Sports Bar & Grill Located on historic Polk Street in downtown Amarillo, Tom & Jerry’s aims to quench your appetite for food and fun while you watch the game on the big screen TVs. Serving standard grill-and-bar fare, Tom & Jerry’s menu is filled with appetizers, salads, sandwiches, burgers and savory entrees. There’s even a kidfriendly menu and desserts that are sure to bring out the child in anyone. 715 S. Polk St., 322.0089 $ c Torchy’s Tacos Feast on Torchy's breakfast and savory tacos, many with the eatery's signature use of pickled ingredients, making for a spicy, zesty twang of flavor in every bite. Start with the queso and a Happy Hour special and linger in Torchy's hip atmosphere as the perfect end to a workday or day-time weekend relaxation with friends. 3562 Soncy Road, Suite 101, 398.1111, torchystacos.com $ c y Urbana Coffee Works Southwest Amarillo can get their caffeine fix a little closer to home with the opening of Urbana Coffee Works. Hang out with a fresh brew and breakfast pastry, or enjoy lunch from 11 a.m.-2 p.m. daily with hearty, hot sandwiches, tapas, soups and salads, and desserts like gelato or cupcakes. In the evening, listen to live music while you sip. 5215 S. Coulter St., Suite 100, 433.9049, urbanacoffeeworks.com $ T Vince's Pizza Vince’s calzones are some of the best we’ve had. The pizzeria also offers wonderful Greek salads, Giro and a huge family-sized pizza. Enjoy the quirky atmosphere or get your food to go at the convenient drive-up. 2413 S. Western St., 352.2656 $ Virdinski’s Rub Shack The folks at Virdinski’s clearly know their way around a kitchen. You’ll find impressive steaks, chicken-fried steaks, generous salads, sea food, catfish, outstanding burgers and owner Chris Virden’s award-winning hickory smoked barbecue with all the fixings.

Amarillo Magazine • amarillomagonline.com • JANUARY 2017

The presentation – down-home comfort food meets gourmet styling – makes an impression as well. We recommend saving room for the homemade banana pudding. We’re big fans. 3701 Olsen Blvd., Suite B, 318.3382, virdinskisrubshack.com $$ C Wesley’s Bean Pot Loyal customers return again and again to Wesley’s. The atmosphere is friendly and the barbecue is genuine Texas style. It’s a bit out of the way, but the baby back ribs and brisket are definitely worth the trip. 6406 River Road, 381.2893 $ YCSF Craft Formerly located on 10th Avenue, YCSF now has new a dine-in location to serve its popular gourmet eats. The diverse and expanded vegan-friendly menu boasts veggie burgers, quinoa cakes, and features a taco bar, craft beer, and a well-rounded wine list. 2916 Wolflin Ave., 223.2882 $-$$ C Ye Olde Pancake Station With breakfast this good, you’ll be glad to know the Pancake Station serves it all day long. The restaurant also offers great diner-style meals. We recommend the huge omelets and fresh pancakes. 2800 Virginia Circle, Suite A, 355.0211, pancakestation.com $ ^ Young Sushi “Rocks!” The friendly greeting you receive when you walk into Young’s is your first clue your experience will be a good one. The helpful staff is always willing to offer suggestions regarding the sushi. If sushi’s not your thing, try the authentic Thai cuisine. 202 SW 10th Ave., 371.7200 $$ C ^ Zemer’s Deli Choose from a variety of fresh-made salads, soups and sandwiches at Zemer’s. The locally owned deli serves Metro Deli meats, an unprocessed option for healthconscious diners. Dine-in or delivery, you’ll enjoy unique items, such as The UnCobb salad or Peaches & Brie, a sandwich piled high with smoked turkey, sliced peaches, creamy brie, spinach and red onions. And, everything comes with free dessert. 701 S. Taylor St., L102, 513.2898, zemersdeli.com $ Zombiez Bar & Grill Don’t be fooled by the garish green exterior – locals rave about the straightforward offerings at Zombiez Bar & Grill. Fill up on daily specials like pork chops, rib-eye steaks, or burgers, or the infamous Zombie Dogs, bacon-wrapped, deep-fried hot dogs topped with your choice of themed creations like the American, Mexican, and German. Save room for the homemade cupcakes. Dinein, takeout and delivery are available. 711 SW 10th Ave., 477.0199 $ c T

SPECIAL ADVERTISING SECTION

IN 2017, I R E S O LV E T O . . .

I R E S O LV E T O . . .

Volunteering for a cause that is important to you will give you a sense of purpose. Start your New Year off with a promise to put others first and notice great benefits to your overall health.

ommitting to volunteering is a worthy responsibility with a great payoff. By solving problems and improving lives, you can expect to feel a sense of pride and accomplishment. Sharing your time to help a cause that you feel strongly about can help you transform your own life.

How to Choose an Activity When choosing an organization to support, be sure you can fully commit. Volunteering means you won’t be financially compensated for your efforts. Instead, you’ll receive a greater feeling of self-worth, an opportunity to expand your social presence, and a way to give back to your community. Research causes to find the right fit. Once you have decided on a cause that can benefit from your assistance, head to your local volunteer center to see how you can offer your services.

Health Benefits of Volunteering The AARP reports that many mental and physical benefits are gained by Americans aged 65 and older who volunteer. Some of these

I RESOLVE TO • SPECIAL ADVERTISING SECTION

benefits include: • A lower risk of depression. Increased social interaction builds a solid system of commitment and interest. These two traits have been shown to decrease depression. • Greater activity level. Staying active as you age is a great way to increase brain function. • Reduced stress. Helping others gives you a sense of calm and meaning. • Longer lifespan. Studies show that volunteers 65 and older have less than half the risk of death compared to non-volunteers.

Tax Benefits of Volunteering If you’re on a fixed budget, feel comforted that your philanthropic efforts will help you when it comes time to pay taxes. While you cannot deduct the cost of your time, you may still be able to claim out-ofpocket expenses. This includes vehicle mileage and supplies. Keep receipts handy when you visit your tax office this year. Work with your local tax preparer to make sure you are keeping the correct information for a deduction come tax time.

In 2017, I resolve to...

celebrate more of life’s special moments.

100 Westgate Parkway • Amarillo, TX 806.355.9874 • www.barnesjewelry.com

I R E S O LV E T O . . .

Reconnect with Family

Many families fall victim to life’s requirements. Some use a busy lifestyle as an excuse for not being active in their family’s lives. This year, make a resolution to make your family stronger by reconnecting.

aving tension within your family can lead to disorders such as anxiety or depression. It is important to stay close with your family members even if the situation causes discomfort.

Signs of Mental Health Disorders The National Alliance on Mental Illness reports that 43.8 million adults in America will suffer from some form of mental illness each year. Here are some warning signs the organization reports could be connected to mental health issues: • Suddenly becoming high risk and making out-of-control decisions • Significant changes in weight (large gains or losses) • Excessive use of drugs or alcohol • Sad or unmotivated feelings that last longer than two weeks If you notice any of these warning signs, contact your doctor and discuss your feelings and concerns about mental health.

I RESOLVE TO • SPECIAL ADVERTISING SECTION

Family Relationships Having a strong family bond will lower your risk of mental illness. A robust relationship gives you a sense of belonging and purpose, and will even boost your confidence and lower stress. It may seem like a challenge to reconnect with family members with whom you have lost touch. Be it due to disagreements, long distances, or even just disconnecting due to a busy schedule, rebuilding your relationship will give you a sense of contentment and happiness. Strong family bonds can even cause an improvement in blood pressure and increase life expectancy.

Rebuilding the Bond To rebuild a relationship with a family member, it is crucial that both parties are on board with reconnecting. If the feeling and effort is mutual, participating in short, direct conversations can be a great start. Once you regain familiarity and trust, longer conversations will soon follow.

In 2017, I resolve to...

fill my life with art.

Crouch

Fine Art Studio 3701 Plains Blvd. #121 (806) 353-5700

image from Amarillo Public Library Archives

Retro Rewind

Pinkney Packing Co.

hroughout its history, Amarillo has mostly been known as a cattle processing town, but in the 1930s, pig processing was a thriving industry – and its epicenter was a large, three-story brick building located directly south of the stockyards. Pinkney Packing Company was located on Southeast Third Avenue. It was founded in 1930 by Ray Pinkney, who began offering a line of pork products for local grocery stores, including Sun-Ray Hams, Sun-Ray 62

Amarillo Magazine • amarillomagonline.com • JANUARY 2017

Sliced Bacon, and Sun-Ray Pure Pork Sausage. According to newspaper ads in 1931, these products were “selected from the choice prime porkers raised in the Panhandle and sugar cured under the most modern and sanitary methods.” Pinkney Packing Company lasted almost four more decades, until it was purchased by Sunray Meats, a division of Western Beef, in 1968. The Sun-Ray line of products could be found in stores into the early 1970s.

Hand-scraped Hardwood

20 Questions

with

Matty McClain Sales Strategist and Owner, Clover Method

Amarillo Magazine • amarillomagonline.com • JANUARY 2017

Photo by Shannon Richardson

What is the best advice you received when you were beginning your career? “Illegitimi non carborundum.” How do you use social media to grow your network? Honestly, I don’t. I’ve found social media to be mostly a waste of precious time that should be spent on things that matter. How do you maintain balance? I don’t. I’m self-employed and my work and life are completely blended. The same goes for most of my clients, who are business owners. I love that about my life. Yesterday, I didn’t start working until mid-day. And now, I’m sitting in my underwear late at night wrapping up some work (and these questions). What has been your wisest investment? The time I’ve invested in good friendships. But real estate is a close second. How has your past work experience shaped you into a leader? I’ve worked with so many people of different backgrounds, experiences, races, incomes, work ethics, and beliefs. That gives me what is needed to someday be a great leader: perspective. What is the best part about your job? My clients. I’ve worked for (and learned from) some amazing people. We’re talking Chuck Norris-level clients. How has mentorship made a difference in your professional and private life? Mentors have changed my life in every category (marriage, money, spirituality, work) because they’ve taught me how to think. Which living person do you most admire and why? My dad. He has faced mountains of adversity in his life and always perseveres. He’s kind, creative and resourceful. He’s a good man. Which over-used word or phrase makes you cringe? “Can’t even!” What is your business philosophy? Always give more in value than you take in payment. Which quality do you most value in an employee? A knack for problem-solving. What personality trait has most helped you succeed? Being an iconoclast. Who is your favorite author? At the moment, Paulo Coelho. What did you learn from your best boss? The best boss I had taught me how to sell. Your worst? The worst boss modeled how a person can sell their soul to business and end up cold, dull and lonely. It was actually the same boss. How can Amarillo improve its business environment? The city should make sure it’s easy to start and operate a business here. Less red tape. Other than that, the business owners are responsible for the environment here. Most important tech tool: My mouse. I’m not even kidding. You see these people working on their laptop with no mouse. It’s inefficient. Maybe even irresponsible. Best time management tool: I don’t believe in time management. I can’t live without my: stand-up desk. Sitting is the new smoking! My favorite thing about Amarillo is: El comida Mexicana. Most unusual job or task: Sometimes I help my father-in-law work cattle on weekends. Somehow I became Manager of Turning Bulls into Steers. Maybe because I’m a baller. That’s a pretty unusual day at the office.

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