Amarillo Magazine | January 2012

SPECIAL ADVERTISING SECTION: SLIM AND FIT

amarillomagonline.com JANUARY 2012

Second Cycle Designer repurposes bicycle parts, discarded materials into sustainable furniture and décor Krystal O’Mara, ReMain Eco Design

SOLE SUPPORT

Invest in a proper pair of athletic shoes designed for your training objectives.

THAT’S THE SPIRIT Shake off the shivers with a variety of cold-weather cocktails from BL Bistro.

ALL THE LUCK

Consuming certain foods on New Year’s Day ensures an auspicious future.

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contents

On the cover 22 Second Cycle Waste not, want not; one man’s trash is another man’s treasure – these proverbs are what come to mind after seeing Krystal O’Mara’s work. For the 30-year-old, self-described idealist, her message is clear and simple: The best things in life are free. photos by Shannon Richardson

Features 16 Sole Support

Pledging to get in shape is synonymous with New Year’s resolutions so make that promise easier to fulfill by investing in a proper pair of athletic shoes designed for your training objectives.

28 That’s the Spirit

Shake off the shivers with a variety of cold-weather cocktails from BL Bistro.

Whether you curl up by a cozy fire or entertain guests on the New Year, these merry mixes will help keep spirits high.

34 All the Luck

We all hope for wealth, prosperity and good fortune when that clock strikes midnight so why leave your destiny up to fate? According to cultures across the globe, consuming certain foods on New Year’s Day ensures an auspicious future.

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Amarillo Magazine • amarillomagonline.com • January 2012

sections

ReMain Eco Design accent table

Contributors..............................4 Online Page...............................8 Out & About...........................10 The Way I See It....................14 Dress Code..............................16 Home.........................................20 Special Feature.....................28

Inspire........................................32 What’s Cooking?..................34 Events........................................39 Let’s Eat!....................................53 Retro Rewind.........................58 Spotlight..................................60

contributors

Shannon Richardson

Heather Ladd

Shannon shot “Sole Support” on page 16, “Look Books” on page 20, the cover story, “Second Cycle,” on page 22, “That’s the Spirit” on page 28, “All the Luck” on page 34, and “Let’s Eat” on page 53. He has been photographing commercial/advertising work for the past 14 years. His photography has won numerous Addy awards including three best of shows as well as being featured in the Graphis Photo Annual 2001, JPG Magazine and Shots. He recently published a photographic book about Route 66. See Shannon’s work at shannonrichardson.com and route66americanicon.com.

Heather photographed some of the events in “Out & About” beginning on page 10. She earned a B.A. in English from West Texas A&M University. She and husband, Micah, have three children. Heather is a teacher for Boys Ranch ISD and has been a professional photographer for two years. See Heather’s work at heatherladdphotography.com.

Andy and T Price

Neil Starkey

Andy and T created the recipes for “All the Luck” on page 34. Together, they operate a catering company specializing in weddings and private parties. Andy and T have been creating and serving their “made-from-scratch food with a wholesome flare” for more than 10 years. Watch for the Prices’ next project, a new restaurant on Sixth Street, opening soon.

Find Andy and T on Facebook under Real Food Company.

Neil photographed some of the events in “Out & About” beginning on page 10. He has a degree in television production from Rogers State College in Claremore, Ok. He has been a photographer for more than 20 years. After moving to Amarillo in 2005, Neil started his video and photography business, For the Generations. Contact Neil at ftgvideo.com.

Andy Chase Cundiff

Jeff Harbin

Andy, a local artist, singer and songwriter, has called Amarillo home for 20 years. He plays at a variety of venues around the Panhandle. See Andy’s artwork every month with Jon Mark Beilue’s column (page 14). Contact Andy at andychasemusic.com.

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Amarillo Magazine • amarillomagonline.com • January 2012

Jeff photographed an event in “Out & About” on page 10 and “Spotlight” on page 60. He is a husband, father of two little boys, a firefighter with the Amarillo Fire Department and the owner of Life of Riley Photography. He was born and raised in Amarillo and is proud to work in the community. His passion for art and the creative process began as a child and led him to his love of photography. To see Jeff’s work, visit lifeofrileyphotography.com.

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Publisher

Les Simpson

Editor

Michele McAffrey 806.345.3256 michele.mcaffrey@amarillo.com

Feature Writer

Drew Belle Zerby 806.345.3223 drew.zerby@amarillo.com

Tyler Mitchell

Creative Services Supervisor Designer

Darren Hendricks

Graphic Artists

Matthew Anderson Brian Bussey

VP Advertising/ Revenue Development

Mike Distelhorst

Classified Sales Manager

Cindy Brown

Retail Sales Manager

Jaime Pipkin

Online Sales Manager

Kendra Barrett

Major/National Accounts Manager

Dewey Shanks

Account

Representatives

Vicky Coronado Sharon Denny Deidre Dixon Trish Faris Cory Griggs Cindy Ledesma Michelle Parsons Natasha Reavis Kristi Slocum Marcy Weldon

Digital Media Sales Consultant

Kimberly Barclay

Advertising Sales Support Supervisor

Sales Assistants

Sarena Poor Lynsie Johnson Yolanda Navarette Leasa Salazar

To advertise in Amarillo Magazine, please contact Jaime Pipkin at 806.345.3432 or jaime.pipkin@amarillo.com.

To advertise on amarillomagonline.com, please contact Kendra Barrett at 806.345.3472 or kendra.barrett@amarillo.com.

Production Director Division Controller

W

hew! 2011 has been put to rest and we’re excited about beginning a new year at Amarillo Magazine.

I love the hope of new beginnings.

Even if 2011 was difficult (for me, anyway) the human spirit tends to pick up, dust itself off and move on with an eye toward something better, brighter.

Our mantra for 2012 is simplicity.

We’ll see how we walk that out in reality, but for now, our goal is to tackle every project, photo shoot and story idea with that focus in mind. We’re determined to seek out Amarillo’s most interesting people, places and things and deliver those stories to you in the same eyecatching fashion without killing ourselves in the process.

It’s no coincidence, then, that Krystal O’Mara crossed my path. In this hectic, always-connected world, she was a breath of fresh air. I was immediately struck, upon entering her cozy cottage, by the absence of a TV. When I commented about it, Krystal told me there wasn’t one in the house and she preferred it that way. The quiet in Krystal’s home was so pleasant – no background noise, no giant flat screen staring us down, just a feeling of comfort and tranquility.

I applaud her efforts to step away from the rat race and find joy in a minimal lifestyle. Time spent with Krystal was confirmation of the desire for simplicity that’s been resonating within me. After our photo shoot with Krystal, I felt even more resolute about stepping back to appreciate what I have and being more responsible with what I’ve been given.

Working with real people every day continues to be an inspiration to me. I don’t care what they do for a living – photographers, entrepreneurs, stay-at-home moms and everyone in between – the grand collective of exceptional people we meet and have the privilege of working with continues to challenge my perspective. And for that, I’m grateful.

As always thanks for reading,

Mike O’Connor Mike Clayton

900 S. Harrison St., Amarillo, TX 79101 806.376.4488 • amarillomagonline.com Amarillo Magazine is a monthly publication of Amarillo Globe-News Custom Publishing. All rights reserved. No part of this publication may be reproduced in any form without prior written consent. Letters to the Editor are welcome but may be edited due to space limitations.

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editor’s letter

Amarillo Magazine • amarillomagonline.com • January 2012

We know you have an opinion about what we put on the pages of Amarillo Magazine. Well, here’s your chance to tell us: New year with new beginnings – what changes would you like to see us make? Email me at michele.mcaffrey@ amarillo.com. I look forward to hearing from you!

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online page

amarillomagonline.com Cover story extended photo gallery See more photos of Krystal O’Mara’s work by photographer Shannon Richardson.

Online exclusives Design, foot type and activity are just a few of the factors to consider before purchasing a pair of athletic shoes.

Register to win

Submit your name and contact information to amarillomagonline.com/ contact this month for a chance to win a $100 gift card to Dillard’s.

Last month’s winner was Terri Burke.

We’re social!

Follow us (@AmarilloMag) on Twitter and like our Facebook page, Amarillo Magazine.

Contests, giveaways and more!

Like our Facebook page, facebook.com/amarillomagazine, to be eligible for prizes and giveaways.

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Amarillo Magazine • amarillomagonline.com • January 2012

Make the most of 2012 with organizational and planning advice from local experts.

Little Brown House giveaway

Fancy the housewares featured in “What’s Cooking?”

Or are you just looking to add to your kitchen collection? Every month, one lucky reader will receive a $50 gift certificate to Little Brown House. Register to win at amarillomagonline.com/contest.

Last month’s winner was Meredith Creighton.

HALF PAGE HORIZONTAL 8” x 4.875”

January 2012 • amarillomagonline.com • Amarillo Magazine

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out & about

Beans & Cornbread Benefit Luncheon

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On Nov. 7, the Amarillo Coalition for the Homeless, Atmos Energy and Xcel Energy hosted the Beans & Cornbread Benefit Luncheon. The 15th annual benefit, which was held in the Amarillo Civic Center Heritage Room, raised money for several area homeless organizations and marked the beginning of the Interfaith Campaign for the Homeless community effort.

1. Sandra Huerta, Kristy Roberts and Jessica Adame 2. Mark and Dlynn Miracle 3. Vicky Buckelew and Carley Du Menil 4. Emily Maybin and Caley Stamper 5. Isabella and Ray Chavez, and Linda Mendez photos by Jeff Harbin, Life of Riley Photography

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5

3

Texas Hunt Dinner and Auction

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The Texas Hunt Dinner and Auction was held Nov. 12.

Hosted by Friends of Amarillo Botanical Gardens, the evening included a silent auction, beef and wild game and live music by Andy Chase Cundiff.

1. Betty Hallerberg, Eloise Haynes, Paul Wirtz and Bill Hallerberg 2. Farrar Mansfield and Gina Dowdy 3. David Goad and Chuck Mallard 4. Ron Watts, Larry and Sharon Oeschger, Sharon White and Terry Easterling

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photos by Heather Ladd

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Amarillo Magazine • amarillomagonline.com • January 2012

Nutcracker Ball

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The Lone Star Ballet Guild held its annual Nutcracker Ball on Nov. 19 at the Amarillo Civic Center. The night of dining and dancing called for formal, holiday attire and acted as the guild’s primary fundraiser for the year.

1. Dannie Hoving, Abby Keister, Anne Sanders and Brett Boxwell 2. Raegan Whitehead, Livi Kirk and Myles Meyring 3. Sarah and Jana Gonzales 4. Tyri Shoels, and Sheila and Rory Polite 5. David and Chris Punnett photos by Heather Ladd

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Community Prayer Breakfast

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Residents came together Nov. 22 at the Amarillo Civic Center for the annual Community Prayer Breakfast. James C. Denison, Ph.D., a cultural apologist, spoke at the event that focused on spiritual support and guidance.

1. Freda Powell and Daniel Martinez 2. Lulu and Dr. Steve Cowan 3. Cynthia and Scooter Lanham 4. Dr. James Denison 5. (standing) Tom Griffin, Barry Muston, Jim McKee and Phillip Fetzer (seated) Terri and Russ Cato, and Rick and Joy Brenneman

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photos by Neil Starkey

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January 2012 • amarillomagonline.com • Amarillo Magazine

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out & about

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2

Chamber of Commerce Women’s Council Christmas Luncheon

The Women’s Council hosted its annual Christmas Luncheon on Dec. 5 at the Amarillo Club. Supporting Amarillo Area CASA, the event also served to announce the Chamber’s Businesswoman of the Year.

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1. Carol Henderson and Dianna Young 2. Amy Henderson and Freda Powell 3. Lucille Selman, Vicki Hooker, Anita Deanda, Terri Prescott, Danna Krause and Mary Lou Schmucker 4. Jenna Clary, Hollie Gandy and Pam Pitt photos by Neil Starkey

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PPHM Christmas Open House

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Panhandle-Plains Historical Museum celebrated the holiday season at its annual Christmas Open House on Dec. 2. This was the second year PPHM incorporated a food drive for High Plains Food Bank during a day of music, storytelling and Yuletide activities.

1. Carter, Kylie and Sawyer Clark 2. Katen Adams, Jennifer Hale and Emma Adams 3. Madison West, Diana Jaber and Bailey Allen 4. Tiffany and Kaden Hooker 5. Aly, Emily and Isabel Hunt photos by Heather Ladd

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Amarillo Magazine • amarillomagonline.com • January 2012

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January 2012 • amarillomagonline.com • Amarillo Magazine

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the way i see it

Jon Mark Beilue

Growing old before my far-sighted eyes

O

ne of the criticisms of New Year’s resolutions is that most are unattainable. They aren’t reasonable. They’re hopelessly out of reach.

Take one of mine, for example. It’s either my last resolution of 2011 or my first of 2012 – take your pick.

Resolution: Stay up until midnight to see in the New Year.

That should be broken in exactly one week, leaving me either 0 for 1 for 2012 or 0 for 10 for 2011.

But this isn’t about New Year’s resolutions. It’s about another year and growing older, or maybe more accurately, another year and waving goodbye again to my longago youth.

I’m not saying that I will stay up until midnight next Sunday to welcome the New Year – something I started doing routinely for a good while since the age of 12 – but if I do, it likely will either be a fluke, an accident or an emergency.

My gosh, what has happened to us baby boomers? I remember a time in my mid-20s on a New Year’s Eve when three other friends and I stood on Bourbon Street in New Orleans and in a warm winter mist took turns pouring champagne on our wet heads the day before the Sugar Bowl. Man, I never felt so alive.

Less than 10 years later, on a New Year’s Eve, my wife and I rented “Hook” to watch with our son. It would be a nice cozy way to join Dustin Hoffman on the tube and see in the New Year. See? I fell asleep on the couch under an afghan. My wife nodded off in the easy chair. I woke up at 11:45 p.m., and the only one who had been awake the whole time was our 4-year-old.

And that was 18 years ago. This New Year’s Eve, I may chase a can of V-8 with some Metamucil at 9 p.m. and call it good. What’s the point of staying up to the wee hours since I’ve outlasted Guy Lombardo and pretty much Dick Clark?

It’s tough to admit now that 2012 approacheth, but I’ve got creeping old-man mindset disease. I’m turning into a caricature before my very far-sighted eyes.

One Sunday afternoon this fall some kids had the audacity to cut across the edge of our yard since we live on a corner. I was meandering in the driveway and most years I would have not even noticed, or uttered a “How are y’all doing?”

This time, it was all I could do not to yell out the classic old-coot cliché, “You kids get out of my yard!” It’s like those three were Dennis the Menace and his buddies and I was Mr. Wilson.

It’s times like this that make us 50-somethings feel old. It wasn’t that

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Amarillo Magazine • amarillomagonline.com • January 2012

long ago when the wife was out of town that I was going to take the two boys to eat. Let’s get a balanced meal, let’s have a variety of choices, let’s go to Furr’s Cafeteria. I love Furr’s.

When I pulled into the parking lot, a floorboard full of rattlesnakes couldn’t have gotten those two out of the car. No how, no way. We’re arguing.

I’m checking my watch knowing we could miss the early-bird special if we don’t hurry, but I finally relented and we fast-fooded it somewhere.

“You tried to take them to Furr’s?” Sandy asked somewhat incredulously.

Never mind. One of the plusses of Furr’s is it doesn’t have a menu, so I don’t have to pull back to read what to eat or fumble around for my eighth pair of reading glasses to read the not-so-fine print.

That’s another thing about aging. You can’t see any more. Even with contacts, it was like overnight, I couldn’t see the print in a book, couldn’t read a computer screen, couldn’t read anything. The print in a phone book might as well have been a gnat’s navel. I couldn’t see it.

So, of course, here come the reading glasses. Maybe you’ve been there. Glasses are scattered throughout the house and the old line about “I need glasses to find my glasses” has an unfortunate ring of truth to it.

Yes, 2012 should be physically interesting, that is if the world doesn’t end as the Mayan calendar suggests it might. Then, again, if it does, who cares?

Will it matter all that much as hellfire and damnation descend upon us that I have hair coming out of my ear that now has a slight curl? That I can’t see anything within 10 feet? That what were once crow’s feet at the corner of my eyes now look like dried-up river beds?

No, it won’t. And really it shouldn’t matter even if the world continues beyond 2012.

Can’t fight City Hall or Jon Mark Beilue is a Father Time, so might as columnist for the well just accept it.

Amarillo Globe-News.

So I’ve decided to He can be reached at grow old gracefully, and jon.beilue@amarillo.com or 345.3318. that means no wearing brown socks to the New Year’s Day’s Resolution Run. am

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January 2012 • amarillomagonline.com • Amarillo Magazine

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dress code

Sole Support P

ledging to get in shape is synonymous with New Year’s resolutions so make that promise easier to fulfill by investing in a proper pair of athletic shoes designed for your training objectives.

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Amarillo Magazine • amarillomagonline.com • January 2012

Running This all-season, waterproof shoe protects your feet wherever you go.

Brooks Adrenaline ASR GTX $134, The Walking Shop

At only 20 ounces per pair, the lightweight Tsali is ideal for the female runner.

This flexible men’s trail-running shoe is designed to be worn with or without socks.

New Balance Minimus $100, Sun Adventure Sports

Patagonia Tsali $115, Hills Sport Shop

The high-performance Peak II satisfies a runner’s need for speed.

Pearl Izumi Peak II $115, Sun Adventure Sports

photos by Shannon Richardson

January 2012 • amarillomagonline.com • Amarillo Magazine

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dress code

Training The Kissaki offers a supportive fit that’s breathable and comfortable.

With cushioning in the heel and midfoot, the XR Crossmax supports training activities.

Pearl Izumi Kissaki $130, Sun Adventure Sports

Salomon XR Crossmax $130, Sun Adventure Sports

The Betasso II’s stable, adaptable design makes it a versatile trainer.

The North Face Betasso II $85, Hills Sport Shop

The aggressive tread of the Speedcross 3 is durable and made for the outdoors.

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Salomon Speedcross 3 $135, Hills Sport Shop

Amarillo Magazine • amarillomagonline.com • January 2012

Walking Support and stability provides cushioning and fit for the female walker.

Brooks Vapor 10 $101, The Walking Shop

The construction of the women’s Minimus allows its wearer to easily transition from a treadmill to walking outside.

New Balance Minimus $100, Sun Adventure Sports

The men’s Vapor is adaptable for walkers and beginner runners.

Brooks Vapor 10 $101, The Walking Shop

The ankle support of the Tryon WP makes walking a breeze.

Keen Tryon WP $120, Hills Sport Shop

January 2012 • amarillomagonline.com • Amarillo Magazine

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home

Look Books B

ook 2012 in style with a chic planner or agenda. Die-hard pen and paper lovers still enjoy jotting down schedules and ideas the old-fashioned way. We can testify that crossing off to-dos on paper is much more satisfying than simply deleting them from the electronic version.

momAgenda planner $48; pen $35.50, JBS Linens photos by Shannon Richardson

Vera Bradley agenda $25, Kem’s Bed & Bath

russell + hazel One Day at a Time set $30, Little Brown House

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Amarillo Magazine • amarillomagonline.com • January 2012

Real Simple magnetic and dry-erase weekly wall organizer $15.39, Target

russell + hazel mini SmartDate set $60, Little Brown House

Lilly Pulitzer agendas $16, Dillard’s

January 2012 • amarillomagonline.com • Amarillo Magazine

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cover

Cover Story

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Amarillo Magazine • amarillomagonline.com • January 2012

Second Cycle Designer repurposes bicycle parts, discarded materials into sustainable furniture and décor

by Drew Belle Zerby

W

aste not, want not; one man’s trash is another man’s treasure – these proverbs are what come to mind after seeing Krystal O’Mara’s work. Krystal has an eye for green design; when she spots a bicycle wasting away in a scrap yard, she conjures up a coffee table fashioned out of rims or a light made from spokes and hubs. When she stumbles upon forgotten farm equipment corroding in an unused barn, she imagines wall art forged from plow discs or a stool constructed from a pitch fork. When a tree dies and its wood is left to decompose, she reclaims it, allowing the tree to live on in the form of furniture or home décor. For the 30-year-old, self-described idealist, her message is clear and simple: The best things in life are free.

photos by Shannon Richardson

January 2012 • amarillomagonline.com • Amarillo Magazine

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A chandelier made from bike rims

Krystal O’Mara’s personal library consists of a plethora of books advocating sustainable living and addressing environmental conservation. “The Live Earth Global Warming Survival Guide, “It’s Easy Being Green” and “Homesteading,” to name a few, reside on the bookshelf in her living room that showcases her simple, yet striking designs manufactured from upcycled (repurposed) materials.

“It’s so simple, all the little things you can do to live a little bit greener lifestyle,” says the owner of ReMain Eco Design.

Raised on her family’s farm in Robertson, where her father and grandfather harvested cotton and peanuts, Krystal and her two younger siblings learned how to carry out home-improvement projects from laying tile and painting to refinishing furniture.

“I was lucky I grew up in a family that we always did stuff for ourselves,” she says. “The skills that are involved in building all of [my designs] just really come naturally to me. I’m not scared to try to learn to do something.”

When Krystal was in junior high, her grandfather passed away and the family moved to a ranch south of Canyon, continuing the country lifestyle they had always known. Growing up on the farm and being

It’s so simple, all the little things you can do to live a little bit greener lifestyle.” surrounded by beauty instilled in Krystal an appreciation for nature and fostered an ardent imagination. After graduating from Canyon High School, Krystal attended Texas Tech University and West Texas A&M University, but she decided college didn’t suit her idealistic mindset, she says.

Leading a minimalist existence, Krystal and her proudest achievement, her son, Tommy, don’t own a television. For entertainment they go for a walk, ride bikes, take a road trip or sometimes watch documentaries on the computer. One of her greatest responsibilities, Krystal resonates, is to teach her 4-and-a-half-year-old to be a good steward of what God has bestowed upon us.

Krystal’s interest in sustainability was a gradual process, she says.

She realized she had a propensity for design when she ran a rustic furniture store in Durango, Colorado nearly 10 years ago. About three years ago she picked up “The Live Earth Global Warming Survival Handbook” by environmentalist David de Rothschild. At that time Krystal was working as the director of sales for a hotel in Amarillo, but it wasn’t until February 2010 that she formed ReMain Eco Design. Six months prior, Krystal and Tommy moved back out to the family farm, which consists of a couple of farmhouses and a large barn, and made it inhabitable.

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Amarillo Magazine • amarillomagonline.com • January 2012

Krystal O’Mara deconstructs a lamp.

January 2012 • amarillomagonline.com • Amarillo Magazine

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Krystal wires a light fixture.

Old bicycle rims awaiting transformation

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Amarillo Magazine • amarillomagonline.com • January 2012

The designer admits her career change was sudden and unpractical.

Some considered her brave; she just assumed she was crazy. Although she enjoyed the relationships she built through the hospitality business, Krystal says her heart did not beat for it, unlike her current career choice. The hotel industry was stressful and consuming, and she wished to spend more time with her son as well as focus on herself and her budding business.

“I’m an idealist so it was really hard for me to sell something that I wasn’t convicted about and then you start feeling like you’re working for a paycheck and that’s it,” Krystal frankly states.

Krystal made a deal with herself when she began this new cycle, allowing herself one year to make a name for herself with her eco designs. With the instruction of her father and brother, Krystal bought a wire welder and over time was able to hone the craft; she has the scars to prove it and she couldn’t be more pleased with them.

“Of course doing that you make little mistakes but it’s all a process,” she explains. “I’ve gotten war wounds but at the same time I really enjoy it. I like getting dirty. It makes me feel accomplished and I feel like it’s also a contribution. It’s rewarding.”

While it was a difficult transition, Krystal didn’t mind living with less.

It gave her a fresh perspective about the quality of life. For the first nine months it was a financial and emotional struggle, but Krystal had no qualms she and Tommy could live comfortably.

“It’s quality, not quantity,” she begins, green parlance in tow. “There’s not a lot that I want or need in my life besides my son. The best things in life are free and I believe in that concept a lot. That’s the reason I’m drawn toward designing with found objects because it’s sad to me to see something that’s deteriorating, that’s lost its original purpose. It’s satisfying to know that I’m creating something that would have gone unused. It’s a contribution.”

Trying to spend as little as possible, Krystal took on all the responsibilities of the business from building and selling her work to designing a logo and establishing connections through social media and a company website. She meticulously researched a fitting name for the business and decided on the word “remain,” which means “to continue in the same state; to be left after the removal, loss, destruction, etc., of all else,” as it states on the ReMain Eco Design homepage.

“I’m not totally deconstructing anything to where it’s unrecognizable. You still get that presence of what its original use was, but it’s in the same sense, to remain, it’s still being used. It still has a function. It may not have the original function,” she pauses, her blue eyes effervescent as she contemplates her own definition of the word, “but it’s still there.”

Working in sales for most of her adult life, Krystal understood how wrenching it could be to sell a product bred from one’s own blood, sweat and tears. However, through the process, Krystal realized her potential and powered through. If her creative juices weren’t flowing in one area, she could direct her attention to another aspect of her business.

Krystal initially intended for ReMain Eco Design to revolve around upcycling and interior design, but a volunteer opportunity with the annual bike race benefiting cancer research, 24 Hours in the Canyon, paved the way for her bicycle concept. Looking to give back, she built a table made of bike rims emblazoned with the fundraiser’s logo for an auction.

“Once I started playing with the material, my creativity totally kicked into high gear,” Krystal says, no pun intended. “I’ve learned a lot about myself in all of this, what I’m capable of but also where my creativity can go. In my mind I constantly have this,” she stops to think. “I don’t even know how to describe it. I see possibility in almost anything that’s unused. It’s fun for me to walk through a barn or walk through a junk pile with no intention of picking anything up but just to see what the possibilities are, what can happen.”

With a bike and all of its parts at her disposal, the idea for the table quickly cultivated inspiration for more designs and Krystal found

The best things in life are free and I believe in that concept a lot. That’s the reason I’m drawn toward designing with found objects...” herself venturing into new territory: lighting. Treads, hubs, spokes, rims, you name it, she’s used it. In addition to a bike’s versatility, Krystal also loves what the bicycle represents and its association with reducing one’s carbon footprint.

Despite her hit design at 24 Hours in the Canyon, her business was not thriving and she was forced to hold part-time jobs, Krystal says. That first year, she became involved in the Lubbock Art Market, showing pieces at the Tornado Gallery and participated in Sunset Gallery’s First Friday Art Walk in November 2010. A month later, she finally pushed pieces she needed to, she says.

“I’m a firm believer now, after all of this, that when you follow your passion and are truly convicted about it you find that you’re grateful for everything that goes along with it,” she affirms, placing her chin in her palm. “It has certainly not been rainbows and butterflies, but I think that everything else falls into place… I don’t have a big bank account, but God, I’m happy.”

Krystal’s Etsy store brought more attention to her work, but it was an email from a San Francisco designer that was interested in commissioning her to construct lighting for an apartment complex that pushed the young designer to try harder. The project didn’t work out, but Krystal began to see her sales increase shortly thereafter. She built a chandelier from wheels and rims for a restaurant in Portsmouth, N.H. and sold a piece to a buyer in Park City, Utah. She’s found a local niche at shops such as Gray as Grey and Nest, with pieces on display at The Ground Café, and she’s reached markets in the United Kingdom and Canada.

Krystal says she has been lucky in the fact that whenever she seems to be beaten and worn down, a blessing comes her way, providing her with a sense of peace and justification for changing her way of life. In May, Entrepreneur Magazine contacted Krystal to inquire if she would be interested in being featured in the August issue and naturally, she accepted.

“I’m definitely one of those people, I get a good piece of news and I dance around my office,” she laughs. “I had to silent scream. I was just ecstatic because it was hard work paying off. It’s not easy, but stuff like that, that’s what it’s all about, those moments when you feel validated.”

Currently living in Amarillo, Krystal divides her time between here and the family farm. She stays busy bonding with her son all the while promoting a green lifestyle through her work. The possibility of her business taking a dive and reverting to less-than-prosperous times doesn’t worry Krystal; it drives her to succeed even more.

“Sometimes doing exactly what I did, taking that huge leap, it scares the hell out of you and you can’t possibly know what the future holds,” she maintains. “But if it all fell apart, I’d get back in the rat race... But for the time being, I’ll just keep chugging along and at the same time do what I can for other people in my life and pay it forward.” am

Pendant lights made from spokes and hubs

January 2012 • amarillomagonline.com • Amarillo Magazine

27

special feature

That’s the Spirit W

e teamed up with BL Bistro to bring you the cure for the wintertime blues.

Shake off the shivers with cold-weather cocktails such as a Hot Toddy or a Toasted Irishman. Whether you curl up by a cozy fire or entertain guests for the New Year, these merry mixes will help keep spirits high.

Toasted Irishman Sophisticated and savory

3 parts Jameson Irish Whiskey 2 parts Kahlua liqueur 1 part peppermint schnapps Fresh mint Cinnamon sticks Mix ingredients well. Pour into a snifter glass. Balance the snifter atop a glass of very hot water to warm.

Garnish with a sprig of fresh mint and a cinnamon stick.

photos by Shannon Richardson special thanks to Brian Mason, owner of BL Bistro, and Bobby Costello, a Bistro bartender, for the location of our shoot and their expert mixology.

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Amarillo Magazine • amarillomagonline.com • January 2012

Tinsel Bellini

2 parts Hypnotiq liqueur 1 part Limoncello liqueur Champagne Sugar for rim Lemon and lime slices for garnish

Cheerful and festive

Prepare glass by moistening the rim of a champagne flute with a paper towel dipped in soda; roll in sugar.

Pour Hypnotiq and Lemoncello into a shaker filled with ice. Shake well; strain into flute, filling about half full to leave room for champagne. Top off glass with champagne and garnish with lemon and lime curls.

January 2012 • amarillomagonline.com • Amarillo Magazine

29

Hot Toddy

1 part fresh lemon juice 1 tablespoon honey 2 ounces bourbon Hot water 1 part spiced rum Cinnamon sticks Lemon slices In a mug or handled glass, combine honey, lemon juice, bourbon and hot water. Stir well until mixed. For extra spice, add rum to taste. Garnish with a slice of lemon and a cinnamon stick.

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Amarillo Magazine • amarillomagonline.com • January 2012

Soothing and warm

Blushing Lady Flirty and fun

1 part Patron tequila 1 part X-Rated Fusion liqueur 1 part pomegranate juice 1 part cranberry juice Sugar for rim Fresh mint Prepare glass by moistening the rim of a champagne flute with a paper towel dipped in soda; roll in sugar.

Pour ingredients into a shaker filled with ice. Shake well; strain into flute.

Garnish with fresh mint.

January 2012 • amarillomagonline.com • Amarillo Magazine

31

inspire

Au Revoir in 2017 April Brownlee

I

n the year 2017, I am going to France. My daughters will, by then, be ages 10 and 13. We’re planning a girls’ trip and we talk about it incessantly these days.

I’ve been obsessed with France for years, though I’m not sure why. My friend, Lisa, suggested it is a subconscious thing linking the “A” in my first name to the likeness of the Eiffel Tower. She might be right. Or it could just be that I look good in a beret. Either way, my children have taken note and now gifts to me often include some representation of the Eiffel Tower in artwork or jewelry. At least I know they’re paying attention to something I say.

I broke the news of our trip to my husband a while back. He suggested I wait until our oldest is in high school and combine it with a French class trip. “Um, no. By then it will be at least 2020!”

I whined. He just raised his eyebrows at me.

“And what will we do?” he asked, motioning to our son, Ryan, the youngest of our three kids. “I dunno, but you aren’t coming to France,” I told him. I said it in jest, but the truth is he has

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Amarillo Magazine • amarillomagonline.com • January 2012

It’s exciting to have a dream.

And even more so when you have special little people to share it with.”

absolutely no interest in traveling to France. Besides, by then, he and Ryan will be wrapped up in Boy Scout adventures and probably all too happy to have some man time traipsing through the wilderness somewhere.

I then suggested he buy the girls and me Rosetta Stone as a special gift. I took French in high school and still remember a lot, but I want to sound legit when I’m sitting in a swank French bakery. And so do my girls. Up to now, their experience with the French language has been limited to “Fancy Nancy” books and my rendition of “Alouette,” so I’m trying to teach them what I know.

Supposedly, children pick up a second language pretty easily, but I’m not so sure.

“How do you say goodbye in French?” middle child Catie popped her curly head in the door and interrupted my bubble bath to ask one night. “Au revoir,” I told her in a sing-song voice.

“Or what?” she said, cackling wildly as she closed the door. This is the same child who likes to tie a scarf on her head and dance around the living room. “I’m from French!” she tells us and twirls off, her cackles trailing behind her. We call her the Mad Cackler because of her throaty, mischievous caw. “You mean France,” I say. More cackling.

Oldest daughter Reagan is more posh with her curiosity. She wanted to know what we’ll eat in France. “Do they have sushi?” she asked. I recently coaxed her into having sushi with me and now she thinks she’s cultured. “Sushi is Asian. We’ll probably eat snails. It’s called Escargot. Or duck,” I said. This was met with squeals from both girls.

In my best French accent, which isn’t very good, I rattled off a list of French foods. “We could eat real croissants. Not the kind from a can. Or, we could eat a croque-monsieur,” I told them. “It’s kind of like a fancy ham and cheese sandwich. But we don’t have to go to France to eat it. I can make one here.” This suggestion received nods of approval so it’s now on one of our upcoming dinner menus. Snails are not.

I’m convinced our dream will become a reality in five or so years. We’re having fun playing around with the possibilities, learning about another culture and driving the boys bonkers.

It’s exciting to have a dream. And even more so when you have special little people to share it with. More and more, I’m learning these really are the best days of our lives. am

April Brownlee April holds a degree in mass communications and is a freelance writer and professional fundraiser. When she’s not chasing children or working, she’s an avid reader, follower of all things political, fashion addict, product junkie and foodie. These days she’s trying to spend more time savoring life. You can read more of her reflections at thinkabink.blogspot.com.

Ultrasound Accreditation

First and Only One in Texas

Offering Help for Arthritis Patients At Allergy A.R.T.S., we’re always proud of our staff, but they really did something amazing this time. They helped Allergy A.R.T.S. become the first and only facility in Texas to be accredited by the American Institute of Ultrasound in Medicine. This is important for our arthritis patients because ultrasound technology is less expensive than MRIs and more effective than standard x-ray imaging. Ultrasound allows us to identify and target the affected joints, so we can provide therapies to relieve pain.

Leading the way in arthritis care.

Constantine Saadeh, M.D., FACP, FACR Luis G. Ramos, M.D., FACR

6842 Plum Creek Drive, Amarillo, Texas | 806-353-7000 | www.allergyarts.com

January 2012 • amarillomagonline.com • Amarillo Magazine

33

what’s cooking?

Sponsored by Little Brown House

All the Luck

W

e all hope for wealth, prosperity and good fortune when that clock strikes midnight so why leave your destiny up to fate? According to cultures across the globe, consuming certain foods on New Year’s Day ensures an auspicious future. If you aren’t superstitious, consider yourself lucky to be able to share a good meal with family and friends.

photos by Shannon Richardson recipes provided by T AND ANDY PRICE, REAL FOOD Company All serving pieces and linens courtesy of Little Brown House.

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For pricing information, visit amarillomagonline.com.

Amarillo Magazine • amarillomagonline.com • January 2012

Pork Cassoulet

Holishkes

Stir-fried Noodles

Rice Pudding

January 2012 • amarillomagonline.com • Amarillo Magazine

35

what’s cooking?

Holishkes

Pork Cassoulet

Stuffing 2 pounds lean ground beef 1 ½ cups cooked white rice 1 cup finely chopped onion 2 eggs, beaten ½ cup water 1 tablespoon finely chopped or crushed fresh garlic ½ teaspoon celery seed 2 teaspoons salt ½ teaspoon pepper

2 pounds pork shoulder, trimmed and cut into 2-inch pieces 2 medium onions, peeled and chopped 2 garlic cloves, minced 2 whole sprigs fresh thyme, plus 2 tablespoons thyme leaves 1 pound bacon, cut into 2-inch pieces 1 large stalk celery, chopped 1 medium carrot, peeled and chopped Kosher salt and freshly ground black pepper to taste 4 cups chicken broth 1 cup white wine 1 (14-ounce) can diced tomatoes, with juice 2 bay leaves 2 (14-ounce) cans white beans, drained and rinsed 2 tablespoons olive oil 1 cup coarse bread crumbs 2 tablespoons chopped parsley

Sauce 2 cups plain tomato sauce 1 ½ cups finely chopped onion 1 orange, zest and juice 1 lemon, zest and juice ½ teaspoon cinnamon ½ cup white sugar ½ cup brown sugar ½ cup white vinegar 2 cups water 1 ½ teaspoons salt 1 large, lightweight young green cabbage

In large bowl, combine all stuffing ingredients. Stir with fork then mix thoroughly with hands. Cover and refrigerate. In another bowl, thoroughly mix all sauce ingredients. Cover and refrigerate. Fill large stockpot 3/4 full with water and bring to rapid boil. Remove core from cabbage and line baking tray with paper towels and set it near the stove. Drop cabbage head into boiling water.

Outer leaves will fall off as they soften. Leave in boiling water for a few minutes until limp and flexible enough for stuffing; take out one at a time and place on tray. Stuff with 3/4 cup of meat-rice mixture; roll very tightly along spine and close both sides by tucking in with fingers. Spine should be vertical in center of roll. Pour 3/4 inch of sauce into large, wide-bottomed deep sauce pan or skillet.

Arrange cabbage rolls on top of sauce and pour remainder of sauce over top.

Cover and simmer for about 1 ½ hours. Remove cabbage rolls from pan and keep warm while reducing sauce to desired thickness (about 10 minutes). Pour sauce over rolls and serve.

Makes 10-12 rolls

Makes 6-8 servings

Rice Pudding

Stir-Fried Noodles

½ cup slivered almonds 4 cups cooked medium or long-grain rice, at room temperature 4 cups milk 1 cup heavy cream 2/3 cup sugar Pinch of salt 1 teaspoon pure vanilla extract ¼ teaspoon almond extract 1 teaspoon ground cinnamon 2 tablespoons butter

8 ounces Lo Mein or Udon noodles, cooked, rinsed and drained 1 small red onion, thinly sliced 1 green pepper, thinly sliced 1 carrot, julienned 2-3 cups Napa cabbage, shredded 1 leek, sliced Small piece of ginger, minced 2 cloves garlic, minced 1-2 tablespoons dark sesame oil 1-2 tablespoons soy sauce 1 tablespoon rice vinegar 1-3 teaspoons chile paste 1-2 tablespoons vegetable oil

In a skillet over medium heat, toast the almonds until golden and fragrant, 3 to 5 minutes; remove from heat. In a large saucepan, combine the rice, milk, cream, sugar and salt. Bring to a simmer, stirring, over medium heat.

Reduce heat slightly to maintain a low simmer and cook uncovered, stirring frequently, until the mixture starts to thicken, about 30 minutes. Continue to cook, stirring occasionally to prevent the rice from sticking, until very thick, 5 to 10 more minutes. Remove from heat and stir in the butter, almonds, extracts and cinnamon.

Variations Add zest of an orange with raisins.

Add nutmeg and use half coconut milk and half regular milk; top with toasted coconut.

Makes 6-8 servings

36

Preheat oven to 375 degrees. Place the pork in a heavy pot with half the onion, half the minced garlic, and the thyme sprigs. Cover with a lid or foil and bake for 1 ½ hours. Remove the pork; set aside. In the same pot over medium heat, brown the bacon. Remove all but about 2 tablespoons of the fat and add the celery, carrot, salt, pepper, thyme leaves, and the remaining onion and garlic and cook for 1 to 2 minutes. Add the broth, wine, tomatoes and bay leaves. Bring to a simmer then add the cooked pork and vegetables and the canned beans. Bake for 1 hour uncovered. Mix the olive oil, bread crumbs and parsley. Sprinkle the bread crumb mixture over the cassoulet and bake for another 30 minutes uncovered.

Amarillo Magazine • amarillomagonline.com • January 2012

Heat vegetable oil in a large frying pan or wok over medium-high heat; add the carrots and red onion; stir fry a couple of minutes. Add green pepper, cook a minute or so; add ginger and garlic; add leeks, then cabbage. The whole stir fry should take about 5 minutes. Season with salt and pepper. Add sesame oil, soy sauce, vinegar and chile paste. Add noodles, toss to combine and serve immediately.

Makes about 4 servings

The

Real Scoop Fortunate Feast

Eat your way to a prosperous New Year T and Andy Price explain the superstitions behind this month’s lucky recipes.

• There are numerous variations of Holishkes, both Eastern European and Middle Eastern; ours, in a sweet and sour sauce, is of Polish derivation. In many countries, cabbage is associated with luck and fortune since its color resembles money.

• The custom of eating pork on New Year’s is based on the idea that pigs symbolize progress.

The animal pushes forward, rooting itself in the ground before moving. Pork is consumed in many cultures, where, thanks to its rich fat content, it represents wealth and prosperity.

• Rice signifies wealth with its abundance of small grains. In some cultures, a whole almond is hidden in the pudding; the one who receives it will be blessed with prosperity in the coming year.

• In China, Japan and other Asian countries, it’s customary to eat long noodles, symbolizing longevity, on New Year’s Day.

January 2012 • amarillomagonline.com • Amarillo Magazine

37

“The Art of Design” Chris Miles

Owner & Designer

Outdoor Kitchens Overlays Pool Decks Acid-stained Concrete Interior & Exterior

806.570.2354

Luxury Suites with Grassy Private Yards Spacious Kitty Condos and Lounge Day Spa and Full Service Grooming Supervised Daycare and Playgroups Exclusive Boutique and Bakery Private and Group Training

331-1100

8150 SW 77th Ave Amarillo, Texas 79119

www.LeChateauPetResort.comv

“Come Sense the Difference”

38

Amarillo Magazine • amarillomagonline.com • January 2012

events January

Featured Event

Buffs Basketball

The Lady Buffs are in the midst of their 2011-2012 season.

Coached by basketball veteran Krista Gerlich, the team was chosen to finish second in the Lone Star Conference following a 17-11 overall record last season, according to preseason polls. In addition to the 10 letter winners back for another season, the Lady Buffs also have a fresh roster with seven sophomores and one freshman.

Returning seniors Ashley Leven, Joni Unruh, Aly Sherman and newcomer Devin Griffin are key players to watch this season, says Dameon Myres, assistant athletic director for Media Relations.

Like the Lady Buffs, preseason polls predicted a strong season for the Buffs, picked to finish third in the LSC. Last year, the No. 23-ranked team recorded its 25thconsecutive winning season, the most wins in five years, with a 23-7 overall, making the NCAA playoffs. Under the leadership of head coach Rick Cooper, in his 19th season, the team is a mix of new and familiar faces with nine new players on the roster and five returning letter winners.

Three players who saw starting time this past season, senior point guard David Henderson, senior guard Lionel Foster and 6-foot-7 senior post Courtney Carr, along with newcomers Donald Sims and Kennon Washington are players to keep an eye out for, Dameon says.

Watch the Buffs and Lady Buffs in action at First United Bank Center in Canyon.

photo courtesy of WTAMU

Jan. 4 Lady Buffs vs.

Texas A&M University – Commerce 6 p.m.

Buffs vs. Texas A&M University – Commerce 8 p.m.

Jan. 14 Lady Buffs vs.

Cameron University 4 p.m.

Buffs vs. Cameron University 6 p.m.

Jan. 18 Lady Buffs vs. Eastern New Mexico University 6 p.m.

Buffs vs. Eastern New Mexico University 8 p.m.

Jan. 26 Lady Buffs vs. University of the Incarnate Word 6 p.m.

Buffs vs. University of the Incarnate Word 8 p.m.

Jan. 28 Lady Buffs vs. Texas A&M University – Kingsville 4 p.m.

Buffs vs. Texas A&M University – Kingsville 6 p.m.

To have an event listed on the calendar, email details to michele.mcaffrey@amarillo.com or fax a press release to 806.345.3282.

View an updated listing of events throughout January at amarillomagonline.com.

January 2012 • amarillomagonline.com • Amarillo Magazine

39

Arts & Entertainment Jan. 5

First Thursday Art Showing the 806 coffee + lounge 2812 SW 6th, 322.1806 Willie Nelson in Concert Doors open at 6:30 p.m. Amarillo Civic Center Auditorium 401 S. Buchanan, 378.3096

Jan. 6

First Friday Art Walk 5-9 p.m.

The Galleries at Sunset 3701 Plains Blvd., 353.5700

Jan. 7

Chamber Music Amarillo presents “The Strength of Beethoven, the Passion of Strauss” 7 p.m. Amarillo Civic Center Grand Plaza 401 S. Buchanan, 378.3096

Jan. 19

“Of Mice and Men” 8 p.m. Amarillo Little Theatre 2019 Civic Circle, 355.9991

Jan. 20

Amarillo Symphony Concert “Great Romantics” 8 p.m.

Featuring Jospe Cabelle-Domenech and Nancy King. Globe-News Center for the Performing Arts 500 S. Buchanan, 378.3096 “Of Mice and Men” 8 p.m. Amarillo Little Theatre 2019 Civic Circle, 355.9991

Jan. 21

Amarillo Symphony Concert “Great Romantics” 8 p.m.

Featuring Jospe Cabelle-Domenech and Nancy King. Globe-News Center for the Performing Arts 500 S. Buchanan, 378.3096 “Of Mice and Men” 8 p.m. Amarillo Little Theatre 2019 Civic Circle, 355.9991

Jan. 26

“Of Mice and Men” 8 p.m. Amarillo Little Theatre 2019 Civic Circle, 355.9991

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Amarillo Magazine • amarillomagonline.com • January 2012

Jan. 27

“Of Mice and Men” 8 p.m. Amarillo Little Theatre 2019 Civic Circle, 355.9991

Jan. 28

“Of Mice and Men” 8 p.m. Amarillo Little Theatre 2019 Civic Circle, 355.9991

Jan. 29

“Of Mice and Men” 2:30 p.m.

Amarillo Little Theatre 2019 Civic Circle, 355.9991

Benefits & Fundraisers Jan. 28

Achievements in Art 40th Anniversary Gala 6:30 p.m.

Amarillo Museum of Art 2200 S. Van Buren, 371.5050

Classes & Seminars Laugh ‘n Learn 11-11:30 a.m. every Tuesday in January. Laugh ‘n Learn is a program for babies, children and grownups with a focus on pre-literacy. Program includes music, play and picture books to introduce children to life-long learning. Northwest Branch Library 6100 W. 9th, 359.2035

Jan. 10

La Leche League of Amarillo 6:30 p.m. First Presbyterian Church 1100 S. Harrison, 373.4242

Jan. 17

Amarillo Reads Film Series: The Bronte Sisters 5:30 p.m. Southwest Branch Library 6801 W. 45th, 359.2094

Jan. 24

Amarillo Reads Film Series: The Bronte Sisters 5:30 p.m.

Downtown Library 413 SE 4th, 553.4500

Jan. 26

Amarillo Reads Downtown Lunchtime Book Club 12:15 p.m.

“Jane Eyre” by Charlotte Bronte.

Downtown Library 413 SE 4th, 553.4500

Jan. 27

“Change is Good… You Go First” 11:45 a.m. Presented by Sharon Felts, M.Ed. Learn about the sequential and predictable nature of the human change process.

Hosted by Amarillo Women’s Network. Chase Tower 600 S. Tyler, 30th floor

Exhibitions 40th Anniversary Exhibition: The AMoA Collection 1-5 p.m. Amarillo Museum of Art 2200 S. Van Buren, 371.5050 Documenting America FSA Photographs from the Permanent Collection Open through Jan. 8. Amarillo Museum of Art 2200 S. Van Buren, 371.5050 AMoA OPEN (formerly Panhandle Artists’ Hanging) Open Jan. 5-14.

Amarillo Museum of Art 2200 S. Van Buren, 371.5050 Celebrate the Past – Ignite the Future Open Jan. 29 through March 25. Amarillo Museum of Art 2200 S. Van Buren, 371.5050 Spiritual Places Open through Jan. 9. Panhandle-Plains Historical Museum, Harrington Changing Gallery 2503 4th, Canyon, 651.2244 Made to Fit: Amarillo Little Theater and the Texas Panhandle Open through Jan. 22. PanhandlePlains Historical Museum, Textile Gallery 2503 4th, Canyon, 651.2244 Littlefield Murals Open through Feb. 20. Panhandle-Plains Historical Museum 2503 4th, Canyon, 651.2244 Public Art Across Texas Open through Feb. 20. Panhandle-Plains Historical Museum, Foran Gallery 2503 4th, Canyon, 651.2244

TRY!: Rodeo on the Southern Plains Open through Sept. 9. Panhandle-Plains Historical Museum 2503 4th, Canyon, 651.2244 Frocks & Togs: Childrens’ Clothing from 1900 through the 1950s Open through Nov. 30. PanhandlePlains Historical Museum 2503 4th, Canyon, 651.2244 Hunters of the Sky Ongoing exhibit at Don Harrington Discovery Center 1200 Streit Drive, 355.9547 Amazing Bodies! Ongoing exhibit at Don Harrington Discovery Center 1200 Streit Drive, 355.9547 Space Lounge Ongoing exhibit at Don Harrington Discovery Center 1200 Streit Drive, 355.9547 Planetary Landscapes Ongoing exhibit at Don Harrington Discovery Center 1200 Streit Drive, 355.9547

Music Andy Chase Cundiff 7 p.m. every Tuesday night.

575 Pizzeria 2803 Civic Circle, 331.3627 The Stew Moss Show 8 p.m. every Tuesday night.

Crush Wine Bar & Deli 701 S. Polk, 418.2011 Casey Berry 9 p.m.-12 a.m. every Tuesday night.

Pepito’s Mexican Restaurante Y Cantina 3333 S. Coulter, 353.7373 Andy Chase Cundiff 7 p.m. every Wednesday night.

Blue Sky 4201 I-40 West, 355.8100 Casey Berry and Shane Rogers 9:30 p.m. every Wednesday night. Skooterz 4100 Bushland Blvd., 355.6600 The Stew Moss Show 8 p.m. every Thursday night.

Moe Dogs Grill 3515 SW 6th, 372.8741 Gilbert Hernandez 9 p.m.-12 a.m. every Thursday night. Pepito’s Mexican Restaurante Y Cantina 3333 S. Coulter, 353.7373

4021 Mockingbird Ln. 806.355.7224 www.hillssport.com

T E C H N I C A L OUTERWEAR WWW.OAKLEY.COM/SKI

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for a New Year

Los Cuatro Compadres Mariachi Band 6:30 p.m. every Friday night. La Frontera Restaurant 1401 S. Arthur, 372.4593 Freethought Oasis 11 a.m. every Sunday.

Roasters Coffee & Tea 1818 S. Georgia, 331.6563

Jan. 4

Trent Monk 7 p.m. Live CD recording. Admission is $5.

Palace Coffee Company 420 15th St., Canyon, 476.0111 AIDS Free Doors open at 9 p.m. the 806 coffee + lounge 2812 SW 6th, 322.1806

Jan. 6

Gear 7 p.m. Victory Church 6300 Arden Road, 359.9463 Stew Moss 8 p.m. Palace Coffee Company 420 15th St., Canyon, 476.0111

3708 Olsen Blvd. • 355-8623 www.mcfarlinsjewelr y.com

January 2012 • amarillomagonline.com • Amarillo Magazine

41

Find That Special Something Casey Berry Doors open at 8 p.m.

Midnight Rodeo 4400 S. Georgia, 358.7083 The Fairlanes 8 p.m. Cattle Call 4111 Wolflin, 463.7900

Jan 7

Michael Van 8 p.m. Smokey Joe’s 2903 W 6th, 331.6698

Jan. 12

The Dirty River Boys Doors open at 7 p.m. GoldenLight Cantina 2906 SW 6th, 374.0097 The Gallery Doors open at 9 p.m. the 806 coffee + lounge 2812 SW 6th, 322.1806

Jan. 13 3,000 sq. ft. of gifts & home decor in a most unique cabin setting.

Lizzie Mae’s Mercantile

I-40 Exit (64) | Soncy, North to Amarillo Blvd. Go West, 1 1/4 mile 806-331-1710 | 10101 Amarillo Blvd. West

Carol Huddleston 7:30-10:30 p.m.

D’Vine Wine 2600 Wolflin Village, 467.9463 Average Joes 8 p.m. Cattle Call 4111 Wolflin, 463.7900 Statue of Liberty Doors open at 9 p.m. the 806 coffee + lounge 2812 SW 6th, 322.1806 The Mighty ORq 10 p.m. GoldenLight Cantina 2906 SW 6th, 374.0097

Jan 14

Anderson, Flesher & Key 8 p.m.

Smokey Joe’s 2903 W 6th, 331.6698

Jan. 20

Open Mic Night 8 p.m. Palace Coffee Company 420 15th St., Canyon, 476.0111 No Dry County 8 p.m. GoldenLight Cantina 2906 SW 6th, 374.0097 AFK 8 p.m. Cattle Call 4111 Wolflin, 463.7900

Jan. 22

Matthew Smith of Indelible Grace 6 p.m. Trinity Baptist Church 1601 I-40 West, 372.2421

Jan. 27

Smooth Condition 7:30-10:30 p.m.

D’Vine Wine 2600 Wolflin Village, 467.9463 Mr. Nizzy 8 p.m. Cattle Call 4111 Wolflin, 463.7900 Brandon Rhyder Doors open at 8 p.m. Midnight Rodeo 4400 S. Georgia, 358.7083 WTAMU Jazz Combo 8 p.m. Palace Coffee Company 420 15th St., Canyon, 476.0111 Bakersfield Twang Doors open at 9 p.m. Lowery’s Dancehall and Saloon 609 S. Independence, 467.8500

Jan 28

Remedy 8 p.m. Smokey Joe’s 2903 W 6th, 331.6698 Bakersfield Twang Doors open at 9 p.m. Lowery’s Dancehall and Saloon 609 S. Independence, 467.8500

Special Events Jan. 7

Young Adult Event: Amarillo Anime 2:30 p.m. Open to middle school through college ages. Downtown Library 413 SE 4th, 553.4500

Jan. 19

Hispanic Chamber Banquet 6 p.m.

Amarillo Civic Center Heritage Room 401 S. Buchanan, 378.3096

Jan. 21

Bret Mosley & the Guns 9 p.m. the 806 coffee + lounge 2812 SW 6th, 322.1806

Young Adult Event: Amarillo Steampunk 2:30 p.m. Open to middle school through college ages. Downtown Library 413 SE 4th, 553.4500

Jan 21

Jan. 24

Jill Welch 6 p.m. Cowboy Gelato 2806 SW 6th, 376.5286 Natalie Schlabs 8 p.m. Palace Coffee Company 420 15th St., Canyon, 476.0111

Man & Woman of the Year Luncheon 12 p.m. Amarillo Civic Center Heritage Room 401 S. Buchanan, 378.3096

Sports & Recreation Jan. 1

Panhandle Team Penning and Sorting 9 a.m.-10 p.m. Amarillo National Center 3301 SE 10th, 376.7767

42

Amarillo Magazine • amarillomagonline.com • January 2012

Jan. 4

Jan. 28

Jan. 6

WTAMU Buffs vs. Texas A&M University - Kingsville 6 p.m. First United Bank Center, Canyon, 651.4400

WTAMU Lady Buffs vs. Texas A&M University - Commerce 6 p.m. First United Bank Center, Canyon, 651.4400

Amarillo Bulls vs. Corpus Christi Ice Rays 7 p.m. Amarillo Civic Center Coliseum 401 S. Buchanan, 378.3096

Jan. 7

Amarillo Venom Football Tryouts 7:30 a.m.-5 p.m. Amarillo Civic Center North Exhibit Hall 401 S. Buchanan, 378.3096 Amarillo Bulls vs. Corpus Christi Ice Rays 7 p.m. Amarillo Civic Center Coliseum 401 S. Buchanan, 378.3096

Jan. 13

Amarillo Bulls vs. Topeka Roadrunners 7 p.m. Amarillo Civic Center Coliseum 401 S. Buchanan, 378.3096

Jan. 14

WTAMU Lady Buffs vs. Texas A&M University - Commerce 4 p.m. First United Bank Center, Canyon, 651.4400 WTAMU Buffs vs. Cameron University 6 p.m. First United Bank Center, Canyon, 651.4400 Amarillo Bulls vs. Topeka Roadrunners 7 p.m. Amarillo Civic Center Coliseum 401 S. Buchanan, 378.3096

Jan. 18

WTAMU Lady Buffs vs. Eastern New Mexico University 6 p.m. First United Bank Center, Canyon, 651.4400 WTAMU Buffs vs. Eastern New Mexico University 8 p.m. First United Bank Center, Canyon, 651.4400

Jan. 26

WTAMU Lady Buffs vs. University of the Incarnate Word 6 p.m. First United Bank Center, Canyon, 651.4400 WTAMU Buffs vs. University of the Incarnate Word 8 p.m. First United Bank Center, Canyon, 651.4400

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Amarillo’s Premier Floor Care Company Carpet • Tile & Grout Wood • Concrete Area Rugs (wool & synthetic)

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Jan. 29

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Amarillo Bulls vs. Odessa Jackalopes 7 p.m. Amarillo Civic Center Coliseum 401 S. Buchanan, 378.3096

Trade Shows Jan. 8

Jan. 13

Pioneer Hi-bred Conference 9 a.m.-3:30 p.m. Amarillo Civic Center Heritage Room 401 S. Buchanan, 378.3096

Jan. 27

Outdoor World 12-9 p.m. Amarillo Civic Center Heritage, North, South and Regency Rooms 401 S. Buchanan, 378.3096

Jan. 28

Outdoor World 10 a.m.-9 p.m. Amarillo Civic Center Heritage, North, South and Regency Rooms 401 S. Buchanan, 378.3096

Jan. 29

Outdoor World 10 a.m.-6 p.m. Amarillo Civic Center Heritage, North, South and Regency Rooms 401 S. Buchanan, 378.3096

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January 2012 • amarillomagonline.com • Amarillo Magazine

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Slim and Fit Your guide to living a healthier lifestyle

5 steps to losing 5 pounds A re pumpkin pie and other holiday goodies showing up as extra pounds on the scale? Here are five steps that will send those five extra pounds packing in a matter of days.

Walk

If you want those holiday pounds to take a hike, put on your walking shoes. Walk in the morning before you go to work. The early burst of energy will set your metabolism to burn hotter all day.

If you have a full hour for lunch, use at least half of it for a brisk walk.

It will burn calories and energize you for the afternoon.

Add Some Crunch

Crunchy veggies make a great lowcalorie snack. Carrots, celery and pepper strips are tasty, healthy and low in calories.

A few crunchy whole-grain crackers are fine, but be sure to read the nutrition facts and purchase a low-fat variety.

Drink Sufficient Water

Drink eight glasses of pure water each day.

When the body isn't hydrated it protects itself by storing water. You probably had a pound or two of stored water long before those holiday pounds came on board.

When you start drinking sufficient water, that stored water weight you are carrying will drop off, too. As an added plus, water does wonders for the complexion.

46 Slim and fit

•

Eat More Often

Five to six small meals a day will keep your blood sugar from fluctuating. Your body will more easily absorb the nutrients it needs and give the metabolism a boost as well.

Food breakdown, digestion and absorption burn calories. The act of eating is healthy. Make sure what you eat is also healthy.

Get Sufficient Sleep

Studies show that people who sleep five hours or less gain significantly more weight than those who get between seven and eight hours of sleep.

Go to bed a little earlier and do not fall asleep watching television. Sleep study specialists have discovered people who fall asleep while watching television do not sleep soundly.

Adopting healthy eating habits, along with a healthy lifestyle, will help you lose weight and prevent it from returning. Eat plenty of raw fruits and vegetables. Drink water in place of sugary sodas and juices.

Make walking and other exercise part of a daily regimen and get plenty of rest.

These five steps will help you restore and maintain your desired weight after any indulgent holiday or celebration.

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For an appointment or more information about which procedure may be right for you, call (806) 212-0843 or visit us online at www.bariatricsurgeryofamarillo.com.

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It’s Not Just Meals

Pick Wisely: Don’t Let Snacks Ruin Your Diet

W

hen you’re trying to lose weight, you need to be careful about what you eat between meals.

Calories from unplanned snacks add up fast, and will ultimately prevent you from reaching your ideal weight. When you think about how much effort you put into the rest of your diet, it’s a shame to fail because of a few snacks here and there.

Next time you find yourself reaching for something to munch between meals, stop and ask yourself if you’re really hungry. Be absolutely honest. Your answer will determine which step you take next.

Are You Really Hungry?

If you are reaching for a snack because you’re genuinely hungry, then you should go ahead and have something to eat.

Leaving yourself to get ravenous is a mistake because you never know when your willpower will throw in the towel.

The important thing is to be careful about what you eat. Reaching for a quick fix such as chocolate, cookies or chips may be tempting, but they won’t keep the hunger pangs away for long. Before you know

48 Slim and fit

•

SPECIAL ADVERTISING SECTION

it you will be reaching for another hit.

Instead, aim for a healthy snack that contains fewer calories but makes you feel more satisfied. Good choices are fresh or dried fruit, low-fat yogurt, air-popped popcorn, rice cakes, or chopped up vegetables with low-fat hummus.

Not Hungry?

If the answer is no, you’re not hungry, then you need to step away from the fridge, cupboard, or vending machine as fast as possible.

Next, establish why you are eating when you’re not hungry. Is it out of habit, or could it be because you’re bored?

Whatever the reason, you need to plan a distraction to implement whenever you find yourself reaching for unnecessary snacks. Some people find brushing their teeth not only gives them something to do, but the fresh taste in their mouth takes away their craving.

Other techniques are to phone a friend, go on the Internet, put the kettle on, paint your nails or do some exercise.

It doesn’t matter what the activity is, as long as it takes you away from the source of food.

Workplace Workouts I

f your job’s a sedentary one — one that you sit for long periods of time to carry out — you may think that it’s impossible to take any physical exercise while at work. That’s not strictly true, though.

There are ways in which you can be physically active at work, provided you have the motivation.

The following tips will help you get regular bursts of exercise throughout the day, benefiting both your physical and mental health.

Take a Hike

Take the stairs instead of the elevator whenever you can. Start off slowly. Don’t make your first trip via the staircase one that involves having to walk up eight flights of stairs. Increase the number of stairs you walk up over time. After a few months this will become a habit and you will rarely even consider taking the elevator.

Get Away from the Desk

Volunteer to run errands around the workplace.

If someone in your department wants something delivered to a colleague three floors down, then volunteer to take it. Don’t think that your position and status in the company mean that you can’t volunteer for such a task. Leading by example is the best way to lead. You’ll gain respect as well as improved fitness levels.

A Lunch Break

See if any colleagues want to join you for a lunchtime walk. Walking for 30 minutes outside in the fresh air will provide you with your recommended daily quota of exercise, and leave you feeling re-energized for the afternoon ahead.

Remember to take regular breaks from your workspace throughout the day. One trick to ensure you do is to drink plenty of water. At least then you’ll have to walk to the restroom every so often.

Tip: Change How You Meet

One easy way to burn extra calories at work is to change how you meet with people. Instead of doing sit-down meetings all the time, switch to "walk-and-talk" meetings when you have to have short exchanges with coworkers. Instead of picking up the phone or sending another email, get up and see the person face-to-face. It's healthier and could be a good career move as you communicate better in person.

50 Slim and fit

•

SPECIAL ADVERTISING SECTION

“The magazine speaks to my customers” -Vicki Shankle, owner Riley Blue boutique

Riley Blue boutique owner Vicki Shankle knows Amarillo Magazine appeals to her clientele and can help her stay on top of the competition.

“The magazine speaks to my customers,” Vicki says. “It is a very good place for me to be… in there with my competition.”

New and current customers often come into the boutique and ask the staff about a particular item they’ve seen in the magazine.

“I get so much response to my ads from the magazine,” Vicki declares. “You don’t always get that when you advertise and that’s something that, over and over again, has happened. It brings people in that we don’t know and… nine times out of 10 they say, ‘Yes I saw your ad.’ Very often…they come back and we have a new customer. When we have something new we want to share with people, [the ad] will definitely make our existing customers come in. It gets the word out that we are always looking for things that are helpful and fun.”

Call Jaime Pipkin at 345.3432 to advertise your business in Amarillo Magazine.

52

Amarillo Magazine • amarillomagonline.com • January 2012

We Buy Gold We buy gold, diamonds, ROLEX and fine jewelry.

Jewelry Repair | Watch Batteries Custom Designs | Trade-ins

month or let’s eat!

RESTAURANTS info • FOOD • SPIRITS

let’s eat!

575 Pizzeria

photo by Shannon Richardson

At 575 Pizzeria, the secret’s in the sauce – and the crust, cheese and everything else on top and in between. The pies are hot, the salads are crisp and the beer and wine list is vast and ever-changing.

No matter your taste, 575 has a gourmet pie to satisfy all palates from the Green Stripe Piggy for bacon lovers to the Drzewiecki (The Drizz) to pizzas with gluten-free crust and Daiya vegan cheese. Pair your pie with a barrel-aged ale like Rogue’s John John or a glass of Bogle’s Phantom wine.

575 Pizzeria, 2803 Civic Circle, 331.3627, 575pizzeria.com Open Monday through Thursday, 11 a.m.-9 p.m., and Saturday 11 a.m.-10 p.m.

PRICING GUIDE $ most entrees under $10 $$ most entrees $11 to $20 $$$ most entrees over $21

RESTAURANT KEY Outdoor Dining ☎ Reservations Recommended T Live Music y

c Full Bar C Beer and/or Wine only ^ Best of Amarillo Winner

NEW New to Let’s Eat! UPDATE

Updated entry

The Let’s Eat! Guide is a reader service compiled by the Amarillo Magazine editorial staff. The magazine does not accept advertising or other compensation in exchange for a listing. The guide is updated regularly. To correct a listing or recommend a restaurant for consideration, contact Michele McAffrey at michele.mcaffrey@amarillo.com.

January 2012 • amarillomagonline.com • Amarillo Magazine

53

575 Pizzeria Toppings runneth over at 575 Pizzeria, not to mention the specials that rotate every month. (Check the board when you walk in.) It’s family-owned and family-friendly, so it’s a great Friday night dinner choice. 2803 Civic Circle, 331.3627, 575pizzeria.com $$ C T ^ 7 Bar & Grill Seven is the magic number at 7 Bar & Grill. The menu consists of $7 entrees, from burgers and sandwiches to pasta and seafood and every Thursday night, patrons can enjoy 77-cent beer specials.

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Spring Ahead...

Celia’s Cocina Celia’s serves some of the best authentic Mexican food in Amarillo. It’s well known for delicious chile rellenos, enchiladas and guacamole. Much of the food is prepared by Celia herself and it’s sure to satisfy. 2917 SW 6th, 491.5632 $$

B L Bistro The intimate, cozy atmosphere creates the ideal date place, not to mention the food is plated perfection. Note: You might want to leave the kids with a sitter. 2203 S. Austin, 355.7838, blbistro .com $$$ c ☎

Chop Chop Japanese Steakhouse Chop Chop’s slogan is “Simple. Fresh.

Fast.” And that’s exactly what you get when you order the hot teppanyaki-style Japanese cuisine. There’s a renovated dining room, quick drive-thru and delivery options so you can decide how you want to dine. 3300 S. Coulter #1, 457.0700, chopchoprice.com $

The Bagel Place Whether for breakfast or lunch, the Bagel Place offers a wide variety of flavored cream cheese and bagel flavors.

Zip through the convenient drive-thru for a great, lazy morning take-home breakfast. For lunch, try the bagel sandwiches made with Boars Head cheese and meat. 3301 Bell, 353.5985 $y

BBQ Barn The BBQ Barn is a great little hole-inthe-wall barbecue joint. With excellent barbecued beef sandwiches and tasty Frito pie, it’s the perfect place for a quick lunch or dinner. 3319 Bell, 352.9715 $

Out-Back Pool & Spa Custom-built, in-ground gunite pools and spas

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Amarillo Magazine • amarillomagonline.com • January 2012

Carino’s Italian For a taste of Little Italy, we recommend one of the house specialties like Angel Hair with Artichokes and Shrimp and an Italian Margarita. Don’t forget: Cheesecake is the perfect finish to a great meal. 8400 I-40 West, 468.9375, carinos.com $$ c

Acapulco Mexican Restaurant & Bar When the weather’s nice, enjoy sitting on Polk Street while you enjoy a margarita and a traditional Mexicanstyle shrimp cocktail. 727 S. Polk, 373.8889, acapulcomexicanrestaurant .net $$ c T y ^

Bangkok Tokyo This casual, quaint place is often packed, so visit for an early dinner or a late lunch. Try the Crispy Chicken with Basil or the Bangkok Tokyo Fried Rice. Neither disappoints. 2413 S. Western, 353.4777 $$

Call about our specials!

Calico County An Amarillo favorite for decades, the home-cooked taste keeps people going back for more. You can’t beat the petite cinnamon rolls dripping in butter, the squash casserole and the chicken-fried chicken. Be sure to try the excellent waffles as well. 2410 Paramount, 358.7664, calicocountyamarillo.com $

Big Texan Steak Ranch Everyone knows about the 72-ouncer, but did you know the breakfast buffet is only $9.95? Yes, you read that right.

Every morning from 7-11 a.m. you can pile your plate high with pancakes, sausage and skillet potatoes. Top it off with a trip to the Omelet Bar before leaving completely satisfied.

7701 I-40 East, 372.7000, bigtexan.com $$ c T ☎ ^

Country Barn The Country Barn serves up more than the expected steaks and BBQ. Home of the ultra-tender Bonsmara beef, the steaks are sliced up, cooked fresh daily and served in an authentically Western atmosphere. Yee haw! 8200 I-40 West, 335.2325, countrybarnsteakhouse.com $$ c Dale’s Grand Burger Looking for a quick stop to grab a tasty lunch? Then try locally owned and operated Dale’s Grand Burger. You can’t miss with the famous Grand Burger and homemade onion rings.1900 Bell, 358.8228 $ y Dyer’s Bar-B-Que If you’re a meat lover, Dyer’s is the place for you. The all-you-can-eat lunch special is hard to beat. On Fridays and Saturdays, eat your fill of premium smoked prime rib.1619 S. Kentucky, Suite E526, 358.7104 $$ c Eat-Rite The food at Eat-Rite isn’t just good for you, it’s delicious as well. Feast on the organic salad bar or choose from a variety of tasty sandwiches, soups and entrees. The marinated carrots are pure, tasty goodness. 2441 I-40 West, 353.7476, eat-rite.com $ ^

Embers Steakhouse Embers offers an array of cuisine from hamburgers and steaks to mahi mahi and swordfish. We have our eye on the goat cheese and Applewood smoked bacon burger. Enjoy the extensive wine list and food pairing suggestions while relaxing on the patio. You’ll enjoy a feast at lunch or dinner, seven days a week. 2721 Virginia Circle, 350.3303, amarilloembers.com $$-$$$ c y Famous Dave’s If you live in a house that’s divided over which barbecue style is best, make peace at Famous Dave’s. Not only can you choose the type of meat, but you can choose your sauce as well. Dave’s truly has something for everyone.

8518 I-40 West, 358.3283, famousdaves .com $$, c ^ Fire Slice Brick Oven Pizzeria You know you’re in for a good time at Fire Slice when you see the menu.

Choose from pizza specialties like “Tommy Boy” and “Hot Momma” or build your own. Each pizza is made fresh in a custom-built pizza oven. 7306 34th, space 10, 331.2232, fireslice.com $$ C Green Chile Willy’s As the owners say, the way you like it is the way they fix it. Hand-cut grilled steaks, excellent burgers and grilled chicken; you name it, Willy’s has it. And you can’t beat the country atmosphere for a relaxing, good time. 13651 I-27, 622.2200, greenchilewillys.com $$ ^ The Happy Plum Asian-American Takeaway The Happy Plum offers a variety of take out at its quick and easy drive-thru. The green pepper steak and pho choices caught our eye. If you can take the heat, spice things up with plum sauce. Save room for some sugary plum puffs; they melt in your mouth. 3321 Bell, 358.0310, thehappyplum.com $

Hoffbrau Steakhouse Family-owned Hoffbrau has been serving Texas-style steaks and beer for three decades. We recommend one of the Gr8 Steaks or something from the Hill Country Favorites list upon your first visit. Guaranteed, you’ll go back again.

7203 I-40 West, 358.6595, hoffbrausteaks.com $$ c NEW Ichiban Noodle Bar & Asian Cuisine With the inner workings of its kitchen on display, Ichiban makes you feel like you’re right in the middle of a bustling noodle bar on a street in Asia. Endless choices of cold noodles and hot dishes make your dinner decision a tough one.

3309 Wimberly Road, 355.5031 $

I AM SO

PROUD

OF MYSELF! I Lost 73 Pounds and 78.5 Inches!

I love my body and I feel GREAT! I never want to go back to my old self. It was easy to follow and the results are awesome.

Jimmy John’s Gourmet Sandwiches Jimmy John’s prides itself on its fresh ingredients and friendly service. Feeling healthy, but can’t bear to pass up the homemade French bread? Then try the 8-inch vegetarian sub layered with provolone cheese and packed with alfalfa sprouts, cucumber, lettuce, tomato and real avocado spread.

2330 S. Soncy Rd., Suite 500, 354.9200, jimmyjohns.com $ Jorge’s Mexican Bar & Grill In the mood for fajitas? Look no further than Jorge’s Mexican Bar & Grill.

Portion sizes are generous and prices are reasonable. 6051 S. Bell, 354.2141, jorgesmexican.com $$ c y ^ Kabob Restaurant Take a break from your everyday routine and give Kabob Restaurant a try. It’s anything but ordinary. Choose from a variety of traditional Middle Eastern entrées like beef or chicken kabobs, meatball stew (our favorite) and stuffed grape leaves. It’s all delicious.

4925 S. Western, 331.6771 $ The King & I Feast on authentic Thai food at The King & I. The restaurant specializes in soups and stir-fry dishes and offers an extensive all-you-can-eat buffet for both lunch and dinner. If you’re ordering off the menu, we recommend the Cashew Chicken. 2300 Bell, 355.1016 $ La Fiesta Grande Authentic taste and a lively atmosphere make La Fiesta a great place to take the whole family. From nachos to barbacoa, there’s something for every taste.

2200 Ross, 374.3689 / 7415 SW 45th, 352.1330, lafiestagrande.com $$ C

-Andrea No calorie counting High energy levels No hunger pangs No strenuous exercise No pre-packaged meals

AFTER

El Tejavan Authentic Mexican food is definitely on the menu at El Tejavan. We love the homemade guacamole served up thick with onions and cilantro. The Ceviche makes for a great starter or a light meal.

For authentic taste, try the soft corn tortilla chicken tacos. The recipes at El Tejavan have been passed down for generations, so everything’s good.

3801 I-40 East, 372.5250 / 3420 I-40 West, 354.2444, eltejavan.com $$ c T

Hoagies Deli Hoagies made a name for itself with its delicious Philly steak sandwich. Fill up at lunch or dinner with a warm Panini or a generously-portioned Colossal Spud.

2207 S. Western, 353.5952, hoagiesdeli .com $

bEFORE

Eddie’s Bistro Eddie’s menu offers delicious fish entrees cooked to perfection, such as mahi-mahi and salmon, steaks, soups and sandwiches as well as Italian favorites straight from Eddie’s Napoli’s, such as the Amarillo Special. The casual, yet refined atmosphere is appropriate for a romantic date or an evening with friends. 4000 I-40 West, 322.3145, eddiesbistro.com $$ c T

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January 2012 • amarillomagonline.com • Amarillo Magazine

55

Logan’s Roadhouse Visit Logan’s Roadhouse for everything from quick lunches, take-out options and party platters to mouth-watering, hand-cut steaks and a variety of entrees for health-conscious diners like Mesquite Wood-Grilled Salmon or a Health Nut Grilled-Chicken Salad.

Everything’s made with the freshest ingredients and served in a casual, upbeat atmosphere. 8310 I-40 West, 467.8015, logansroadhouse.com $$ c Los Braceros Mexican Bar and Grill For 11 years, Braceros has provided hungry patrons with delicious meals and great, traditional Mexican food.

The Nachos con Carne appetizer and a Michelada are a must. If you have big eaters to feed, try the Parrillada.

3303 Bell, 355.0889 / 2822 SW 6th, 220.2395, bracerosroute66.com $ c T Macaroni Joe’s Macaroni Joe’s isn’t just a place to eat a great meal. The Tuscan-inspired rooms are the perfect place for creating memories. Whether for a first date, the start of a new life together, or celebrating important milestones, the restaurant offers excellent service and an exquisite food and wine menu. It’s at the top of our list. 1619 S. Kentucky, Suite D1500, 358.8990, macaronijoes .com $$–$$$ c y ☎ ^ Menchies If you’ve been longing for a Filipino feast, then long no more. For meat lovers, try the Lechon (roasted pig) or Paksiw Na Lechon. But all you vegetarians don’t fret; Menchie’s has more than one healthy dish for you.

Mix it up and give the Tortang Talong (Eggplant Omelet) a shot. If you’re up early enough, stop by for Menchie’s Filipino Breakfast. 3700 SW 6th, 373.4992 $ Mexico Lindo Restaurant Mexico Lindo has a friendly staff that delivers excellent service with a smile. The appetizing food comes at reasonable prices and the restaurant offers several popular items such as the gordita plate, crispy rellenos and enchiladas. 4515 S. Georgia, 355.1851 $C My Thai It’s hard to find authentic Thai cuisine that compares to My Thai. We recommend the Angel Noodle with sautéed tomatoes and mushrooms for a tasty alternative to fried rice.

2029 S. Coulter, 355.9541, mythaiamarillo.com $

56

Amarillo Magazine • amarillomagonline.com • January 2012

OHMS Café & Bar Set in downtown Amarillo, OHMS serves lunch buffet style and dinner in style. The chefs feature specials each week that range from seafood and smoked duck to beef tenderloin.

Excellent cuisine and service make this a delightful place to linger. 619 S. Tyler, 373.3233, ohmscafe.com $$$ ☎ T c Outback Steakhouse Let’s just start with the Bloomin’ Onion.

We could actually end there and be completely satisfied, but what’s a trip to Outback without a Wallaby Darned and Pepper Mill Steak? Speaking of completely satisfied, leave room for the Chocolate Thunder from Down Under.

7101 I-40 West, 352.4032, outback.com $$ c Outlaws Supper Club Looking for a steak-lover’s paradise?

Drive over to Outlaws Supper Club and you’ll discover just that. With a casual environment, you’ll find some of the finest steaks in Texas. We recommend the prime rib with tasty calf-fries but get there early because they go fast.

10816 SE 3rd, 335.1032 $$ c Pan-Handlers Kick your lunching experience up a notch at Pan-Handlers. Settled in the basement of Amarillo National Bank Plaza One, this family-run restaurant supports the community by using farmfresh produce. With a list of daily specials ranging from Mexican to seafood and cleverly concocted sandwiches (try the ANBLT on ciabatta bread), your dining experience will be anything but bland and boring. 410 S. Taylor, 352.2590 $ Pei Wei Pei Wei is always busy, but it’s certainly worth the wait. Your dining experience isn’t complete without the Lettuce Wraps. From there, delight your taste buds with Beef Ginger Broccoli.

3350 Soncy, 352.5632, peiwei.com $$ C Pescaraz Italian Restaurant Come ready to linger when you visit Pescaraz. From the charming décor and impressive bar area to the array of entrees, soups, salads and impressive wine list, you’ll want to take time to savor every bite. Enjoy excellent service and live music in the evenings.

3415-K Bell, 350.5430, pescaraz.com $$

cT^ Rain: Premier Sushi Bar & Lounge Rain lights up Polk Street with its sleek, energetic ambience and exceptional menu of contemporary Asian cuisine.

Grab the gang for an evening of flavor and fun. 817 S. Polk, 331.1155, raisushiamarillo.com $$ c

Red Lobster Seafood is a real treat in the Texas Panhandle and Red Lobster is an old stand-by when you have a hankering for shrimp. Our favorite? The scampi swimming in delicious garlic butter complemented by tasty garlic cheese biscuits. 3311 I-40 West, 353.9596, redlobster.com $$ Robinson’s BBQ Robinson’s has mastered the art of barbecue. We especially love the chopped beef sandwiches. But don’t limit yourself to just a sandwich; try the tasty Frito pies. If you’re in time for breakfast, try the excellent breakfast burritos. 5920 Hillside, 358.2194 $ Roosters Espresso Café Roosters offers more than just a good cup of Joe. Stop in and plan on staying for a hot breakfast pastry or one of the delicious lunch specialties. It’s the perfect place to relax with your friends for lunch. 3440 Bell, 353.7309 $ y Saigon Restaurant Transport yourself from West Texas to the Eastern world. At Saigon, patrons will find authentic Vietnamese dishes, such as pho and hu tieu. If you’ve never tried Vietnamese fare before, give the spring rolls a shot. You’ll instantly be hooked. 1547 I-40 East, 373.3456 $ Sakura Japanese Steakhouse Choose from an extensive sushi menu that includes Nigiri style, cut rolls, special rolls, spicy rolls, sushi salads and for the beef lover, Texas sushi. At Sakura, get ready to be entertained by chefs who prepare your meal at the table. We wholeheartedly recommend the swordfish. 4000 S. Soncy, 358.8148 $$–$$$ c Sharky’s Burrito Company Think of Sharky’s as a burrito assembly line, a place where you call the shots and load a tortilla (flavored or not) with all your favorite toppings. Start with the meat and work your way through a plethora of options including beans, rice, veggies and cheese. The endless combinations will keep you going back for more. 1612 S. Georgia, 359.7330 $ Tango’s Taco Shop Tango’s flaunts more than 10 tacos (not including the six served for breakfast), wrapped in your choice of fresh corn or flour tortillas. While the variety of beef and chicken tacos are tempting, we find ourselves lured to The Stella, a grilled or fried lemon cracked-pepper tilapia with red cabbage, cilantro and homemade Cholula crema sauce. 6200 Hillside, Ste. 100, 358.8226, tangostacos.com $

Taste of Thai Taste of Thai serves traditional Thai cuisine and a variety of chef specials for lunch and dinner. Enjoy fresh-cooked taste and friendly service. 1900 SE 34th, 373.9995 $ Texas Roadhouse This is one place that you don’t have to worry about your kids leaving a mess. Everyone does; it’s okay to throw your peanut shells on the floor at the Roadhouse. Bread lovers will rejoice over the rolls and steak lovers will drool over the meat on display as soon as they walk through the door. Be ready for a wait, but the food’s worth it. 2805 I-40 West, 352.7427, texasroadhouse.com ☎ c $^ Tsunami Tsunami offers traditional Japanesesteakhouse fare at affordable prices.

Start out with Southwestern Egg Rolls then fill up on the Salmon Teppan Meal or Teppanyaki Steak. We guarantee you won’t leave hungry.1108 Bell, 352.2688 $ Village Bakery & Café The Village offers a large selection of handmade European pastries and breads to complement fresh, gourmetstyle breakfasts, lunches and dinners.

The casual bistro setting makes it the perfect place for a special lunch date. 2606 Wolflin Village, 358.1358, villagebakerycafe.com $ ^ y Wild Bill’s Decorated like a classic gas station, Wild Bill’s offers American food and friendly service. Bring the whole family since there’s plenty of seating inside and out.

The Green Chili Cheese Burger with hand-cut seasoned fries is our favorite.

3514 SW 6th, 372.4500 $ y C

Cheers to a New Year and another chance to get it right.

Woodshed Bar-B-Que With “every bite prepared on site,” you can bet Woodshed will deliver fresh, homemade fare that will surely satisfy.

Eat your fill of barbecue platters and “sammiches” and classic dishes that fill the massive menu board. If you’re having a case of the Mondays, drop by after work and kick back and relax with $1 beer and live music. 2734 Westhaven Village, 322.1842 $–$$ y ☎ Young Sushi Rocks!

The friendly greeting you receive when you walk into Young’s is your first clue that your experience will be a good one. The helpful staff is always willing to offer suggestions regarding the sushi. If sushi’s not your thing, try the authentic Thai cuisine. 202 SW 10th, 371.7200 $$

C^ Dudley E. Freeman, M.D. • Sarah Bergeron, RNC, WHNP George Barnett, M.D. • Cullen Hopkins, M.D. • Gregory A. May, M.D.

7620 Wallace Blvd. • Amarillo, TX 79124 • 806.359.5468 panhandleobgyn.com

January 2012 • amarillomagonline.com • Amarillo Magazine

57

January

Image courtesy of Amarillo Public Library Archives

retro rewind

Polk Street, 1910

Modern Transportation After the turn of the century, flourishing businesses and a rapidly increasing population confirmed Amarillo’s public transportation system was in need of a boost. In 1907, brothers H.A. and M.C. Nobles hired J.E. Richey, a former railroad section foreman, to build the city’s first street car system on Polk Street. An eager crowd welcomed the street car on New Year’s Day in 1908. Overloaded for its inaugural ride, the tracks foundered underneath the weight of the car in snow and mud. By February, Richey worked out all the kinks, laying tracks for Amarillo’s promising future. Use of the transit, which grew to six cars and seven miles of track, perished by 1925.

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Amarillo Magazine • amarillomagonline.com • January 2012

Start the New Year off right!

R A N U O M

McGavock Nissan 4700 S. Soncy, Amarillo, TX | 354-3550 | www.mcgavocknissan.com

spotlight

Jason Jones

Lighting designer, business owner, traveler

J

ason Jones doesn’t enjoy being in the limelight; he prefers controlling it. The Randall High School graduate quickly learned he was more comfortable behind the scenes after he hosted the school’s talent show.

“That was primarily just so I could live life saying I did something on the stage,” the 21-year-old lighting designer recalls.

When he was 16, Jason took his first lighting job at Trinity Fellowship Church. Three years later, he started SixtyTwenty Lighting, a rental and design consultation business based in Amarillo and Austin.

“It was kind of a natural thing,” Jason says.

“I’ve had a lot of opportunities to work with professional people that know what they’re doing and that are willing to teach me and train me and build me up.”

Jason’s next job takes him to CBN where he will work in the lighting department on shows such as “The 700 Club,” an adventure he and his family are thrilled about.

“I’m excited to go and learn something completely different from what I do on a regular basis right now,” he says. “My mom seems to brag about it more than I do. She’s really happy.” am

Q&A

The most famous or interesting person I’ve ever met is… I’ve met every late night host at least once, and most of the SNL cast members from the past few years. I find TV comedy people interesting because they’re all insane to some degree, but also outrageously creative.

I’m secretly addicted to the TV series… “Dance Moms.” I love drama, and “Dance Moms” is full of it. I also used to really, really love “Wife Swap.” Whatever happened to that show?

One of my favorite childhood toys was… I had an awesome karaoke machine. I’m telling you, I should have been a Backstreet Boy!

For the full story, log on to amarillomagonline.com.

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Amarillo Magazine • amarillomagonline.com • January 2012

My favorite most-quotable movie is… “Napoleon Dynamite” for sure. I think it’s time to bring those quotes back, by the way.

photo by Jeff Harbin, Life of Riley Photography

In an alternate life, I would’ve been a…

Backstreet Boy. In this life, I’m stuck in the background making talent look good.

Brand-new Year

Brand-new Car

2012 Chevrolet SoniC

CHEVROLET

CADILLAC

I-40 & Coulter • 806-356-5600 • www.westgatechevy.com