Amarillo Magazine | February 2012

SPECIAL ADVERTISING SECTION: Bridal Profiles

amarillomagonline.com February 2012

Making History Set the right tone with colorful accessories and smart tailoring Emily Morgan and Thomas Hill

Western Philosophy

Chance Hays combines his appreciation of the American West with his ardor for art to create original paintings.

Colorful Rites

In Amarillo a wealth of diverse cultures rich in traditions celebrate the exchange of marriage vows.

Out of the Box

A fraught businessman learns a lesson from his young daughter’s mishap with a box, and realizes it’s time to reevaluate his overwhelming schedule.

The new 2012 Nissan Armada will make you say...

I U. McGavock Nissan 4700 S. Soncy, Amarillo, TX | 354-3550 | www.mcgavocknissan.com

Sunset Art Gallery of Amarillo “Friendliest Gallery in Texas”

Crouch

Fine Art Studio 3701 Plains Blvd. #121 (806) 353-5700

contents

On the cover 14 Making History Customarily, the big day is all about the bride, but that doesn’t mean the groom can’t let his personality and fashion sense shine through. Ditch the tux, and opt for more flair with a tailored suit, colorful pocket square, smart bow tie or a dapper vest. photos by Davy Knapp

Features

24 Colorful Rites

The tossing of the bouquet, the white wedding dress and the cutting of the cake are just a few of the time-honored rituals we associate with an archetypal American wedding. Around the world and in Amarillo, however, a wealth of other cultures rich in their own traditions exists.

33 Western Philosophy

Chance Hays combines his appreciation of the American West with his ardor for art to create abstract, expressionistic paintings.

36 Out of the Box

A fraught businessman learns a lesson from his young daughter’s mishap with a box, and realizes it’s time to reevaluate his overwhelming schedule.

38 Heart Melters

2

14

Amarillo Magazine • amarillomagonline.com • February 2012

Forget the boxes of chocolate this Valentine’s Day and raise the romance bar with dishes rich in aphrodisiacs. Rekindle an old love or spark a fresh relationship by sharing some sensual bites.

sections

Thomas Hill, Amber Howe and Nick Knapp

Contributors..............................4 Online Page...............................8 Out & About...........................10 The Way I See It....................12 Dress Code..............................14 Main Feature..........................24 Special Feature.....................33

Inspire........................................36 What’s Cooking?..................38 Events........................................45 Let’s Eat!....................................61 Retro Rewind.........................66 Spotlight..................................68

contributors Davy Knapp

Neil Starkey

Davy shot “Making History” on page 14. He is a destination family and wedding photographer based in Amarillo. He has been a professional photographer for 14 years. Davy has traveled North and Central America using his camera as a medium to create lasting legacies of family relationships. Davy’s work has been published in numerous magazines including Rangefinder, Professional Photographer, The Texas Wedding Guide and Texas Highways including many cover features. See Davy’s work at davyknapp.com.

Neil photographed some of the events in “Out & About” beginning on page 10. He has a degree in television production from Rogers State College in Claremore, Ok. He has been a photographer for more than 20 years. After moving to Amarillo in 2005, Neil started his video and photography business, For the Generations. Contact Neil at ftgvideo.com.

Shannon Richardson

Jeff photographed “Spotlight” on page 68 and an event in “Out & About” on page 11. He is a husband, father of two little boys, a firefighter with the Amarillo Fire Department and the owner of Life of Riley Photography. He was born and raised in Amarillo and is proud to work in the community. His passion for art and the creative process began as a child and led him to his love of photography. To see Jeff’s work, visit lifeofrileyphotography.com.

Shannon shot “Western Philosophy” on page 33, “Heart Melters” on page 38, and “Let’s Eat” on page 61. He has been photographing commercial/advertising work for the past 15 years. His photography has won numerous Addy awards including three best of shows as well as being featured in the Graphis Photo Annual 2001, JPG Magazine and Shots. He recently published a photographic book about Route 66. See Shannon’s work at shannonrichardson.com and route66americanicon.com.

Andy and T Price Andy and T created the recipes for “Heart Melters” on page 38. Together, they operate a catering company specializing in weddings and private parties. Andy and T have been creating and serving their “made-from-scratch food with a wholesome flair” for more than 10 years. Watch for the Prices’ next project, a new restaurant on Sixth Street, opening soon.

Find Andy and T on Facebook under Real Food Company.

Parie Villyard Parie crafted the bouquets and boutonnieres in “Making History” on page 14. She is the owner of Parie Designs, a design firm specializing in florals, weddings and events in Amarillo. Parie Designs excels in covering design-oriented, creative opportunities. In business since 1992 in Amarillo, Parie’s love of flowers and design started in Seattle, Washington.

Jessica Ramirez

Andy, a local artist, singer and songwriter, has called Amarillo home for 21 years. He plays at a variety of venues around the Panhandle. See Andy’s artwork every month with Jon Mark Beilue’s column (page 12). Contact Andy at andychasemusic.com.

Jessica expertly transformed the models in “Making History” on page 14. An Amarillo native, she is a freelance makeup artist who has worked in the field for 19 years, and currently works as a makeup artist for Studio Gear Cosmetics. Her work includes weddings and special occasions, and she operates Fantabulous Feet as a toenail artist. Contact Jessica on her Facebook page, Jessica Ramirez.

Heather Ladd

Leigha Trimble

Andy Chase Cundiff

Heather photographed some of the events in “Out & About” beginning on page 10. She earned a B.A. in English from West Texas A&M University. She and husband, Micah, have three children. Heather is a teacher for Boys Ranch ISD and has been a professional photographer for two years. See Heather’s work at heatherladdphotography.com.

4

Jeff Harbin

Amarillo Magazine • amarillomagonline.com • February 2012

Leigha styled the models in “Making History” on page 14. She was born and raised in Amarillo and has a passion for hair and makeup. Leigha graduated from Wade Gordon Hairdressing Academy in 2011. She currently works at Ugly Press in Amarillo. Leigha enjoys being in an industry that can make an impact on the outlook of peoples’ appearance and everyday lives.

2012 PRIUS V

Prius V

MORE ROOM. 44 MPG.

www.street-toyota.com 45th & Soncy . 355-9846 1-800-6STREET

Publisher

Les Simpson

Editor

Michele McAffrey 806.345.3256 michele.mcaffrey@amarillo.com

Feature Writer

Drew Belle Zerby 806.345.3223 drew.zerby@amarillo.com

Tyler Mitchell

Creative Services Supervisor Designer

Darren Hendricks

Graphic Artists

Intern

Matthew Anderson Brian Bussey

VP Advertising/ Revenue Development

Mike Distelhorst

Classified Sales Manager

Cindy Brown

Retail Sales Manager

Jaime Pipkin

Online Sales Manager

Digital Media Technical Manager

Marcos Sandoval

Major/National Accounts Manager

Dewey Shanks

Maddy Cunningham

Kendra Barrett

Account

Representatives

Vicky Coronado Sharon Denny Deidre Dixon Trish Faris Cory Griggs Cindy Ledesma Michelle Parsons Natasha Reavis Kristi Slocum Marcy Weldon

Digital Media Sales Consultant

Kimberly Barclay

Advertising Sales Support Supervisor

Sales Assistants

Sarena Poor Lynsie Johnson Yolanda Navarette Leasa Salazar

To advertise in Amarillo Magazine, please contact Jaime Pipkin at 806.345.3432 or jaime.pipkin@amarillo.com.

To advertise on amarillomagonline.com, please contact Kendra Barrett at 806.345.3472 or kendra.barrett@amarillo.com.

Production Director Division Controller

Mike O’Connor Mike Clayton

900 S. Harrison St., Amarillo, TX 79101 806.376.4488 • amarillomagonline.com Amarillo Magazine is a monthly publication of Amarillo Globe-News Custom Publishing. All rights reserved. No part of this publication may be reproduced in any form without prior written consent. Letters to the Editor are welcome but may be edited due to space limitations.

6

Amarillo Magazine • amarillomagonline.com • February 2012

editor’s letter

S

o much for New Year’s resolutions.

Apparently disillusioned by hopes for a restful Christmas break, I penned my January note extolling the benefits of “simplicity.” A few weeks later, we kicked off plans for this issue.

Tackling the bridal issue is never simple, and I can tell you, this one topped anything we’ve attempted in the past.

Weather, vendor concerns regarding inventory, complications with scheduling, and a serious post-holiday lull that made communicating with contributors challenging are just a few of the road blocks we encountered. As I struggled to maintain a positive attitude, our brilliant photographer (and someone I consider a good friend) Davy Knapp, offered a different perspective. As I lamented over complications, he graciously encouraged me, “Well, I think it just means that this shoot is going to be awesome.” He was right.

We’re delighted to share the results based on the weeks of planning and labor that went into this issue. Exhausting as it was, it was really a labor of love for me and I’m thrilled with the beautiful images Davy captured. Working with Davy, and the whole team for that matter, got me thinking about excellence. As I catalogued the shoot-day events in my mind, both things I was pleased with and mistakes that got under my skin, I realized that I needed to make a few changes in my approach to things both personal and professional; I needed to be more mindful of the difference between perfection and excellence.

I’ve battled perfectionism as long as I can remember. Perfection-seeking frustrates. It exhausts the mind and quells creativity. And it’s self-centered, seeking credit for what it produces. As I observed our team working, I was reminded that excellent people, on the other hand, go the extra mile. They show up with a good attitude determined to deliver their best, not so they can take credit, but because they’re thinking about the greater good.

I lack the space to appropriately thank everyone who modeled excellence for me that day. But here goes it: Thank you, Davy for going the extra mile, and to our models, Nick, Thomas, Amber and Emily for being not only fun but so servanthearted – you blessed me. Thanks also to the girls who transformed our models and hung in there to help with every little detail, offering the best, creative ideas on-site. You’ve all given me much to ponder and I’m grateful for the change in perspective.

As always thanks for reading,

online page

amarillomagonline.com Dress Code extended photo gallery

Online exclusives

Peruse more photos from Davy Knapp as well behind-thescenes footage from “Making History.”

The Amarillo Library’s Downtown Lunchtime Book Club offers a range of reading materials, from gothic fiction and mysteries to modern works and science fiction.

Panhandle-Plains Historical Museum explores the Civilian Conservation Corps in the Texas Panhandle through a symposium and a new exhibit.

Thomas Hill and Nick Knapp

Register to win

Submit your name and contact information to amarillomagonline.com/ contact this month for a chance to win a $100 gift card to Dillard’s.

Last month’s winner was Carol Towe.

We’re social!

Follow us (@AmarilloMag) on Twitter and like our Facebook page, Amarillo Magazine.

Contests, giveaways and more!

Like our Facebook page, facebook.com/amarillomagazine, to be eligible for prizes and giveaways.

8

Amarillo Magazine • amarillomagonline.com • February 2012

Little Brown House giveaway

Fancy the housewares featured in “What’s Cooking?”

Or are you just looking to add to your kitchen collection? Every month, one lucky reader will receive a $50 gift certificate to Little Brown House. Register to win at amarillomagonline.com/contest.

Last month’s winner was Sandra Waller.

Amanda’sSweet Treats

custom cookies, cupcakes, cakes and more Free bridal tastings Free 6-inch replica of the top tier on your first anniversary

www.facebook.com/AmandaSweetTreats

806.570.5016

February 2012 • amarillomagonline.com • Amarillo Magazine

9

out & about

Breakfast with Santa

1

On Dec. 10, Don Harrington Discovery Center hosted Breakfast with Santa. Children had their picture taken with St. Nick, enjoyed making reindeer food and chocolate ornaments, and participated in science demonstrations during the annual event.

1. (back) Isaiah, Orlana, Zander and Kailey Cortez (front) Issac, Jenacee, Mackenzie and Dylan Cortez 2. Riley, April and Brenden Snelson 3. Ambrosia Robinson and Macy Lock 4. Elizabeth and Azure Taylor 5. Audrey and Maggie Damron photos by Neil Starkey

2

3 4

Noon Year’s Eve

5

1

2

Don Harrington Discovery Center kicked off 2012 with Noon Year’s Eve on Dec. 31. This was the science museum’s 10th year to celebrate the countdown to the New Year. Guests enjoyed activities such as karaoke during the morning event.

1. Joey Patrolia 2. Lupe Ramos, and Mykenzie, Serenity, Shane and Kadan Williams 3. Arien Mendoza and Kasuandra Boxell 4. Wyatt, Keli and Charlotte Geraty 5. Davin, Kristen, Ellie and Katie Mattson photos by Heather Ladd

3

10

4

Amarillo Magazine • amarillomagonline.com • February 2012

5

Poinsettia Luncheon

1

The Children’s Learning Center of Amarillo held its annual Poinsettia Luncheon on Dec. 8 at the Amarillo Civic Center Grand Plaza. The annual event serves to raise money for improving the center and its corresponding facilities around the city.

1. Edith Carr, Maria Velasquez, Joann Salazar, Lisa Hood and Elisha Inman 2. Kelly Lindley, Dianne Monroe and Debbie Gray 3. Alayna Kiskaden and Jeremy Lovelady 4. Jonathan and Kami Dindinger 5. Glenda Nance, Barbara Womble, Jo Mathews and Donna Camp photos by Neil Starkey

2

3 4

High Plains Weddings

1

5

2

High Plains Weddings presented its Spring Bridal Show on Jan. 8 in the Heritage Ballroom of the Amarillo Civic Center. The 29th annual event allowed guests to consult with wedding-related businesses that guided brides-to-be on planning their big day. Proceeds from the silent auction benefited the High Plains Marriage and Family Coalition.

1. Kylee Silvas and Jesse Melson 2. Tamikka Williams, Tierra Coulter and Stefanie Michael 3. Angela Stephens, Christa Newman and Traci Kos 4. Amy Tucker, Linda Langford and Erin Scivally 5. Lisa Littlejohn, Mendy and Reganne Boyd, Jennifer Littlejohn, Kaylee and Leslie Burgess, and Kristin Folmar

5

photos by Jeff Harbin, Life of Riley Photography

3

4

February 2012 • amarillomagonline.com • Amarillo Magazine

11

the way i see it

Jon Mark Beilue

Shocking secrets revealed on this page!

“S

o, do many people actually buy these?” I asked the clerk more than a little self-consciously.

“Oh, a few,” she said. “Not very many men.”

I bought one anyway. They advertise themselves as lurid and tawdry, some might say shocking.

Not wanting to look completely idiotic, like I was going into the store only for – well, you can guess – I threw it in at the first stop along with some shaving cream and deodorant.

But I needed to get a better idea of the product, and no way was I buying a variety at one store. So I made another stop, and, this time, coolly mixed it among the AA batteries and three cans of dog food.

You should know what it was, what would cause any rational person, especially male, some embarrassment, even paranoia, to purchase.

That’s right. A supermarket tabloid.

“Kim Calls Khloe Fat” read the top of In Touch. “Sandra: $20 Million Lawsuit Will Shut Jesse Up” was one of five screaming headlines on the cover of The Star.

We all look at the cover. We can’t help it. The tabloids are there at the checkout lines, the impulse buys along with Tic-Tacs and ChapSticks, crammed in there with Good Housekeeping and Texas Monthly.

It’s good entertainment while waiting for the nice lady with $187 worth of groceries to check out. It passes the time. That’s why I miss the late, great Weekly World News, which never took itself too seriously, at least I hope not.

Never bought an issue in my life, but didn’t have to. With headlines like “Termites Eat Eiffel Tower,” “Garden of Eden Found: Original Apple Discovered,” and “Werewolf Sues Airline Over Flight Delay,” that pretty much said it all.

Still, what’s it really like in the inner sanctum of one of those screaming tabloids? Why someone would even care about Chaz Bono’s engagement going kaput, much less pay $3.79 to kinda sorta find out, is beyond my comprehension.

Apparently, though, there are those out there who do.

Yet, on the other hand, in the interest of juicy gossip and yellow journalism, maybe I should at least have a peek. Call it a research project. Call it morbid curiosity. Call me $8 poorer for buying a pair (Memo to self: Fill out a petty cash voucher at work).

So I took the purchase plunge. I went for the gold standard of the tawdry tabloid, the National Enquirer. As blind luck would have it, I was able to get two weekly issues on the same day. And if you don’t think it feels funny to buy one, I suggest trying it. Trust me, you will pray no one knows you while standing in line.

I still don’t know and never will know what the Kardashian sisters have done to become celebrities. Like Paris Hilton, they are famous for declaring themselves famous. After leafing through the Enquirer, they are splashed everywhere.

Screamed one headline: “Kim Kardashian’s disease spreads! She’s in tears over ugly scabs & scales covering her body.” Oh, my. Turned out on page 34 there’s some psoriasis giving Kim some problems.

“Oprah blasts Kardashian: ‘Kim’s A Phony!’” trumpeted a headline on another issue. Apparently Oprah and Kim went to Haiti, nearly two years after the devastating earthquake. But I didn’t see where Oprah was quoted as saying that.

Eerily, also on page 34, what I did read was this: “Publicly, Oprah will say that any publicity for Haiti is good, but privately she fumed to a pal, ‘I think Kim is a phony,’” divulged an insider.

C-c-c-atfight.

Of course, mega-star Angelina Jolie got the usual near-death treatment with half of one front cover: “95-lb. Angie’s accidental DRUG OVERDOSE! Shocking 911 Call; Found Unconscious & Not Breathing; How She & Brad are trying to keep it secret.”

Wow. Or as the National Enquirer might say, “WOW!” Upon further review on page 24, this shocking revelation came from an “eyewitness” about a wild party – in the late 1990s.

While Prince William is falling in love with his wife’s sister and threatening to bring down the royal monarchy – so said two sources and an insider on page 6 – just 14 pages later, racer Dale Earnhardt, Jr. is revealing his new lover.

Finally, much to my horror, my tabloid purchase revealed this: “Gingrich bombshell: Newt’s A Sex Addict; Mistress Tells All!” Of which, I scream in my own headline way: “TOO MUCH INFORMATION; WRITER VOWS TO NEVER STOOP THAT LOW AGAIN!” am Jon Mark Beilue is a columnist for the Amarillo Globe-News.

He can be reached at jon.beilue@amarillo.com or 345.3318.

12

Amarillo Magazine • amarillomagonline.com • February 2012

What have you done for your heart today?

Heart disease is the #1 killer of American women according to the American Heart Association®.

The good news is that it only takes a few minutes to find out your risk.

Many instances of heart disease are preventable.

A FREE HeartAware

TM

RISK EVALUATION REPORT from The Heart Hospital of Northwest Texas tells you how to keep your heart healthy.

Go to www.nwtexashealthcare.com > Click “HeartAware.”

Because you should never be too busy to take care of your heart.

Get the free mobile app at

1501 S. Coulter Ave. · Amarillo, TX 79106

www.nwtexashealthcare.com

http://gettag.mobi Physicians are independent practitioners who are not employees or agents of Northwest Texas Healthcare System. The hospital shall not be liable for actions or treatments provided by physicians.

Wedding Reception Rentals We have what you need!

Sound System • Tables and Chairs • Linens Chocolate Fountains • Beverage Fountains Candelabras • Cake Plateaus • China

& More

4807 S. Washington Amarillo, Texas 806.331.2444 www.rrcclassicevents.com

February 2012 • amarillomagonline.com • Amarillo Magazine

13

dress code

Making History Tying the knot is an historic moment in any relationship, so it’s important to set the right tone for years to come. Customarily, it’s all about the bride, but that doesn’t mean the groom can’t let his personality and fashion sense shine through.

Themes reminiscent of nostalgic fashions and simpler times are giving couples freedom to let their creativity fly. Ditch the tux, and opt for more flair with a tailored suit, colorful pocket square, smart bow tie or a dapper vest. Top off your look with an edgy hat and footwear – with the blessing of the bride, of course.

photos by Davy Knapp models: Amber Howe, Nick Knapp, Emily Morgan and Thomas Hill hairstyles by Leigha Trimble and Courtney Hudspeth makeup by Jessica Ramirez flowers by Parie Designs furnishings courtesy of Vintage Vogue Rentals and Nest Interiors Special thanks to the folks at Family Support Services for allowing us to use the location for this shoot.

14

Amarillo Magazine • amarillomagonline.com • February 2012

February 2012 • amarillomagonline.com • Amarillo Magazine

15

Previous page: On Nick: Hart Schaffner Marx suit $795; Andrew J. shirt $89.50; Ted Baker bow tie $49.50; Hanover linen pocket square $55, Raffkind’s Clothiers Daniel Cremieux hat $35; Perry Ellis vest $69.50, Dillard’s Vintage two-tone Rolex watch; platinum and diamond wedding band price upon request, Graham Brothers Jewelers Stacy Adams “Viper” shoes $90, JCPenney On Amber: David’s Bridal Collection satin tea-length gown with box pleats $299, David’s Bridal Birdcage veil $150; feather and crystal satin belt $150, Brides White South Sea pearl necklace (styled as a cuff ); princess-cut diamond ear studs; shield-cut diamond ring 5.0 carats price upon request, Graham Brothers Jewelers Sam Edelman “Orly” pumps $120, Dillard’s Vintage camera and tripod, Vintage Vogue Rentals Early-era trunk $50; black trunk $60; hat box $65, Nest Interiors

16

Amarillo Magazine • amarillomagonline.com • February 2012

On Amber: Venetian lace and English net floor-length gown with hand beading, Empire midrif and trumpet skirt $695; birdcage veil $150, Brides On Nick: Perry Ellis shirt $69.50; Hugo Boss tie $95; Perry Ellis jacket $175; Perry Ellis vest $69.50; Perry Ellis trousers $89.50; Daniel Cremieux pocket square $29.50, Dillard’s Cane chair $19.99, Vintage Vogue Rentals

On Thomas: XMI shirt $105; Ted Baker tie $89.50; Baroni suit $595, Raffkind’s Clothiers Roundtree & York tie clip $25, Dillard’s Leather doctor bags $85; Riverside box $325; Edison Home Phonograph $975, Two Loons

February 2012 • amarillomagonline.com • Amarillo Magazine

17

On Emily: Chantilly lace informal kneelength gown $395; birdcage veil $150, Brides On Thomas: Thomas Dean cotton geometric print shirt $110; Marc Ecko vest $59.50; Krimson tie $60; Daniel Cremieux pocket square $29.50; Boss trousers $185, Dillard’s Platinum and diamond wedding band price upon request, Graham Brothers Jewelers

18

Amarillo Magazine • amarillomagonline.com • February 2012

Fancy yellow oval diamond ring 6.0 carats price upon request, Graham Brothers Jewelers

Vintage pocket watch $25, Vintage Vogue Rentals

Vintage two-tone Rolex watch; platinum and diamond wedding band price upon request, Graham Brothers Jewelers Cane $6.95, Vintage Vogue Rentals

Vince Camuto “Trinity” sandals $89.99, Dillard’s

February 2012 • amarillomagonline.com • Amarillo Magazine

19

On Nick: Paul Betenly suit $525; Ted Baker bow tie $49.50, Raffkind’s Clothiers Thomas Dean cotton print shirt $110, Dillard’s

20

Amarillo Magazine • amarillomagonline.com • February 2012

(clockwise from top left) Tre Vero newsboy hat $29.50; Daniel Cremieux pink bow tie $39.50; Daniel Cremieux striped bow tie $39.50; Murano cufflinks $25, Dillard’s Vintage cane $40, Vintage Vogue Rentals Ovadafut socks $35; Cole Haan shoes $198; Robert Talbot sterling silver cufflinks $340, Raffkind’s Clothiers Roundtree & York tie clip $25; Kenneth Cole tie clip $34, Dillard’s Peter Millar socks $25; Robert Talbot sterling silver cufflinks $340, Raffkind’s Clothiers Hat stand $69.95, Vintage Vogue Rentals Tre Vero straw hat $29.50, Dillard’s Original suitcase $250, Nest Interiors

(from left) Vera Wang crystal structured headband $168; Vera Wang crystal orchid clip $98; Vera Wang grosgrain and crystal ballerina flats $68, David’s Bridal Ivory sash $150, Brides Pastel rainbow South Sea water pearl necklace price upon request, Graham Brothers Jewelers Custom floral headband and bouquet by Parie Designs Osh Kosh suitcase $80, Two Loons

February 2012 • amarillomagonline.com • Amarillo Magazine

21

22

Amarillo Magazine • amarillomagonline.com • February 2012

On Emily: Willow & Clay ivory-chiffon front-beaded hi-low dress $99, Dillard’s Vera Wang horsehair headband with crystal embellishments $88, David’s Bridal Vince Camuto “Misty” ankle boots $90, Dillard’s On Thomas: Report Collection shirt $98; Baroni suit $595; Geoff Nickolson pocket square $49.50, Raffkind’s Clothiers Kenneth Cole Reaction “Taking Note” boots $99.99, Dillard’s

February 2012 • amarillomagonline.com • Amarillo Magazine

23

Main Feature

C olor f u l

24

Amarillo Magazine • amarillomagonline.com • February 2012

R it e s

Amarillo’s cultural diversity emanates through ethnic weddings

by Drew Belle Zerby

W

eddings are about observing traditions, professing love and uniting two souls and their families. The tossing of the bouquet, the white wedding dress, the cutting of the cake and the first kiss are just a few of the time-honored rituals we associate with an archetypal American wedding.

Around the world and in Amarillo, however, a wealth of other cultures rich in their own traditions exists.

In the Laotian community, the bride and groom feed each other hard-boiled eggs, rice and water during a Buddhist ceremony. To symbolize an Indian couple’s married status in a Hindu wedding, the groom ties a necklace around the bride’s neck as opposed to exchanging rings.

We may interpret another culture’s matrimonial celebrations as foreign or out of the ordinary, but the heart of tying the knot is analogous in every society. No matter the ritual, race or religion, a solemn pledge, a mutual promise, an “I do,” translates in every language: For better or for worse, ’till death do us part.

photos courtesy of Sejal Photo

February 2012 • amarillomagonline.com • Amarillo Magazine

25

Donna and Ratt Makkhavane photos courtesy of Michael Norris

April 28 was the date chosen for Donna and Ratt Makkhavane’s wedding. Based on the lunar calendar, the elders, older family members and those deserving of respect, deemed it “an appropriate day, a good day” for the Laotian couple to marry after dating for more than a decade.

“I think we were [our parents’] only spark of hope for a full-blown, traditional Lao wedding,” Donna says of her and Ratt, both the eldest of the children. “We were the suckers.”

The two met through association in the 1990s and became friends.

Ratt tried playing matchmaker with Donna and his younger brother, a fellow classmate at Palo Duro High School, but alas, it was he who ended up falling for her. Ratt, who is four years Donna’s senior, went off to Texas Tech University to study marketing while Donna continued her high school education. A time before cell phones were a mandatory accessory, Donna and Ratt kept their romance alive through more creative routes.

“We literally mailed letters to each other,” Donna announces.

“I still have all of mine,” Ratt remarks with raised eyebrows.

“There’s something about letters,” she excitedly shares. “It’s just easier to express yourself and really get to know each other.”

Donna and Ratt were content in their relationship and would rather have eloped, but their parents were dead set on a traditional Laotian wedding. At the core, it’s a family affair, not just about the bride and groom, in which designated hosts and hostesses more or less “sponsor” the festivities, Donna says. For example, members of her family provided the rice, wedding cake and music at the reception.

“The true essence of it is for the bride and groom to honor the

26

Amarillo Magazine • amarillomagonline.com • February 2012

families. You’re not just marrying the two; you’re actually marrying the whole family,” she explains.

Donna was born in the United States and considers herself “Americanized,” making the incorporation of Western, American traditions into a customary Buddhist wedding challenging. After fleeing Laos, Ratt’s parents found asylum in a refugee camp in Thailand and that’s where he was born. Originally Buddhist, Ratt and his family converted to Christianity after settling in the states. He grew up in the Church of Christ, where his father became a minister. However, upon marrying Donna, Ratt converted to Buddhism.

To properly throw a Lao wedding, everyone, and that means everyone, in the Laotian community must be invited. Donna sent out more than 800 wedding invitations. They rented more than 1,000 chairs for the reception, yet people were still forced to stand outside the activity center at the Wat Lao Buddharam of Amarillo.

“The louder, the better. The more people, the merrier. That’s kind of the whole concept,” Donna laughs as if entertaining and feeding more than 1,000 guests was a cinch, shrugging off the fact she planned her wedding during the extent of their engagement – a mere two months.

When the baci, the name given to special occasions that involve the “calling and binding of the spirits,” arrived, wedding festivities kicked off with the groom’s parade, the Hae Keuy, which consisted of Ratt and his entourage marching to the Donna’s home as he officially asked for her hand. Gatekeepers, consisting of the bride’s female relatives, guard the home and demand the groom state his purpose for visiting, and ask, “What are you doing here? Where do you come from?” Ratt proved his worth by taking a shot of liquor with the gatekeepers and bargaining the sou khor, or bride-price, which is a form of respect and exchange.

Donna’s exact price was $9,999.99, a number considered auspicious because of the nine in the front and a nine in the back. Unlike an American wedding, the groom’s family, rather than the bride’s family, finances the festivities. Ratt explains that in Laos, a common bride price is farm animals and gold, but he had to improvise for his negotiation. Instead of supplying a cow and pigs, he and his family paid for enough meat to feed the entire community and in the place of gold,

“The true essence of [a Lao wedding] is for the bride and groom to honor the families.”

- Donna Makkhavane February 2012 • amarillomagonline.com • Amarillo Magazine

27

Ratt offered gold jewelry such as 24-karat gold bracelets and a wedding ring. Before Ratt could cross the threshold, an unmarried, childless woman had to cleanse his feet before commencing with the intimate ceremony of about 70 people.

“The minute you sit down it’s a war,” Donna states in a serious voice. “It was a push and tug, nudging type of war because they believe that whoever makes the first touch and the first nudge between the bride and groom, that person is going to have more control in the relationship.”

Donna outsmarted Ratt. “I stood my ground though,” Ratt firmly asserts.

Toward the end of the spiritual baci, members of the party tie white strings around the bride and groom’s wrists in hopes the spirits stay with them throughout the marriage. The strings cannot be cut with scissors, but must be untied or fall off on their own.

While the ceremony strictly followed tradition, Donna and Ratt were able to integrate Western rituals into the elaborate extravaganza that followed.

“We kind of put in a bit of Western flare in there,” Ratt says.

The all-you-can-eat and all-you-can-drink celebration lasts all night and usually into the morning. A wedding cake was included at the Makkhavane reception, but the couple fed each other the customary hard-boiled egg, symbolizing fertility, rice and water during the ceremony. Donna changed out of her sinh, a silk skirt and blouse, and donned a white wedding dress overlayed with a sari. Ratt exchanged his silk shirt and salong, or “MC Hammer pants,” as Donna likes to call them, for a suit. The couple also enjoyed a first dance.

“Once all the traditions and customs end, the food and drink just keep pouring and pouring,” Donna exclaims, gesturing with her hands.

“When there’s a wedding, it’s a community celebration.”

28

Amarillo Magazine • amarillomagonline.com • February 2012

Payal and Kush Nathu photos courtesy of Sejal Photos

Three years ago, when Payal and Kush Nathu locked eyes for the first time at his cousin’s wedding in India, the meeting was less than earth-shattering. Payal’s initial impression of Kush was that of a young man who was silly, gregarious and not ready to settle down.

“We didn’t really spark anything then. We didn’t think much of it at all,” Payal sweetly discloses, peering at her husband sitting next to her.

He doesn’t seem to disagree.

Their families were already acquainted, as his mother and her father attended school together in India. The two were introduced and a subsequent courtship was encouraged by the family, but it was up to Payal and Kush to make a connection.

“We didn’t necessarily get arranged, per say,” Kush begins, searching for the right words. “We met, we talked, our families knew about each other, they wanted us to get together but we were like, ‘I don’t know.’

But in the end, it all worked out. It was [our] call.”

It’s the definition of a love marriage; the union was not forced, but rather approved. When Kush’s cousin’s wedding festivities ended, Payal returned to Eugene, Ore. and Kush came back to his hometown of Amarillo. They soon began to chat online and speak on the phone and after two years, the couple realized that they were ready to take the next step. They’re families, of course, gave them their blessing.

“We thought this would be the right move,” says Kush, a graduate of Ascension Academy. “We had a lot of things in common and whatever differences we did have, they complemented the other.”

Although their union was agreed upon, Kush shocked Payal,

surprising her at the airport and proposing at the 2010 BCS Championship game. (Payal graduated from the University of Oregon.)

Planning the elaborate wedding was an outstanding undertaking, but much to Kush’s relief, the planning is entirely up to the bride and her family, every aspect from food and drink to accommodations.

“It was very stressful because it’s so many people you’re planning for,” Payal softy speaks up, referring to the 800-plus guests in attendance.

A Hindu marriage is considered a sacrament and is the highest social bond formed by a man and a woman. Payal decided to follow the ceremony of the Gujarati, which is distinguished by its elaborate customs and grand details. The Nathu’s wedding took place over the course of three days, beginning on Aug. 13 this past year. On the first day, women gathered to perform the henna ceremony. Members of the bridal party and female relatives participate in the mehndi, or application of henna, and illustrate intricate designs onto the bride’s skin, on the hands up to her elbows and on her feet down to her toes.

According to Hindu beliefs, the darker the reddish brown dye, the stronger the bond and marriage.

The second day calls for covering the couple in turmeric. In their February 2012 • amarillomagonline.com • Amarillo Magazine

29

“If you find that right person, do you really want to let that person go?”

- Kush Nathu 30

Amarillo Magazine • amarillomagonline.com • February 2012

respective homes, family members cover the bride and groom in a yellow paste composed of the spice turmeric, yogurt and water. The mixture remains on the bride and groom for one day and when it’s removed, their skin radiates with a golden glow.

The third day was the official ceremony. Traditional wedding festivities can last for weeks, but today less time is invested to perform them, the couple explains.

Payal was required to fast the day of the wedding until Kush officially accepted her as his bride, prompting her mother to feed them. Dressed in traditional garb, Payal, garnished with jewels and makeup, wore a choli and Kush donned a sherwani, lustrous red (signifying fertility), white (representing purity), and gold clothing adorned with ornate beading. To accommodate all of their guests, Payal and Kush held their wedding at the Hilton in Eugene.

With the celebration under way, a procession of friends and family sang and danced around the venue in a parade, the baraat, as Kush, two of his first cousins and sister rode in a horse-drawn buggy, his parents walking closely behind. As Kush was welcomed, called the ponkvu, the priest stacked two bowls in the shape of an egg for Kush to crush in order to prove he was a strong man and could overcome any obstacles he and Payal may encounter throughout

their marriage. The groom is expected to smash the bowls in one stomp.

“You get a second chance,” chuckles Kush, who didn’t need another shot. “But people would consider it not good luck if you can’t crush it with your foot the first try.”

Next, Payal approached Kush with a garland of red and white flowers in hand and a game, the Jai Mala, ensues as Payal must place the garland around Kush’s neck while his party helps him dodge her. Kush’s friends and family lifted him up as he tried to avoid commitment, but Payal caught him. When Kush entered the venue, he had to surrender his shoes and Payal’s sisters, her literal sisters and female cousins were required to steal them. Kush and his family bargained with the bride’s family to retrieve the footwear because he couldn’t depart the ceremony without his shoes. Kush calculates he spent $100 buying back his shoes and $1,200 total for the additional games.

Payal’s maternal uncle walked her down the aisle to seat her next to the groom in an arrangement Kush compares to the throne of a king and queen. This element of the ceremony is called the Kanya Agamana.

The maternal uncle and aunt sit next to the bride and groom while the parents sit in the audience. A curtain, the anrarpaat, prevented Payal and Kush from seeing each other. When the anrarpaat was raised, Kush smudged vermillion, a red powder, on Payal’s forehead, pushing his thumb all the way back through her hair, symbolizing his acceptance of her and rite of passage. Instead of exchanging rings, Kush placed a mangalsutra, a sacred thread or necklace of goodwill, around Payal’s neck to symbolize her status as a married woman. A bride is supposed to wear the mangalsutra until the husband dies.

The bride and groom then walked to the sacred fire for the Saptapadi or Saat Phere in which the newlyweds seek the blessings of Agnideva, the god of fire. The priest conducts the ritual as the bride and groom circumambulate, or phera, the fire seven times as they invoke the gods, chant and pray with each subsequent phera. The first six pheras, the groom trails the bride and on the seventh phera, the positions are reversed and whoever sits in their seat first rules the family.

“She fell off her seat,” Kush points out, mischief consuming his face.

“Nooo,” Payal coolly cuts him off. “I sat down first. I knew it was coming, usually the girl knows it’s coming, so she’ll be really close to her seat and my brothers and them will cover his seat. But I knew it was coming so I sat down first.”

“She actually, she fell. She really did and landed on the seat. It was actually quite hilarious. And I ended up sitting on both seats.”

“Noooo,” she clucks with agitation, giving him the eye.

In a Hindu wedding, the reception is held the night before, but there is an additional party following the ceremony. Afterwards, the bride is supposed to accompany the groom to his home. Departing from Eugene, Payal accompanied Kush on the 30-hour journey back to Amarillo where she would embark on a new journey, leaving her conventional family for a more contemporary one.

“The transition is hard for the bride usually for the first year or two,” Payal meekly says. “It was hard at first because I come from a very family-oriented, religious family… and his family is very modern... The lifestyle is completely different for me.”

Payal says she is still adjusting to her new lifestyle. While it may not have been love at first sight for Payal and Kush, the couple says they now understand they were meant to be together.

“If you find that right person, do you really want to let that person go? Do you really want to take a chance of playing along, ‘One day, one day,’ then never actually have that one day come and losing that person?” Kush eagerly asks. “I’m not a person to let an opportunity go and I felt the opportunity of having somebody great in my life and that’s why I decided this is what I want for me for the rest of my life.”

Payal says nothing in response, but lowers her gaze, her lips curling slightly upward. am

February 2012 • amarillomagonline.com • Amarillo Magazine

31

N E W S

&

I N F O

Sign up to receive text alerts of your choice, including: Breaking news Weather advisories Sports results School closings Traffic alerts Much, much more

T E X T

S N E W

A L E R T S

&

O I N F

T T E X

R T S A L E

ramp off wn exit ic n downto o lanes of traff o sh ra c arls tw trailer Tractor- Interstate 40 sn nd r: Dillard’s eastbou ation ile. Sponso revitaliz for half-m s, wntown

andard ack do esign st Voters b d clear: peals of urban d n a d u o L re rn aside Dillard’s push, tu Sponsor: ce, inance. ayor's ra sign ord

in m to victory 11-candidate cruises in le te o vo rp a e Paul H hs of th ree-fourt takes th ’s rd e sor: Dilla p 10 in th field. Spon rges in to r highest arillo su fo m g A n f ti o o r sho lme Ryan Pa of the Masters, Dillard’s r: nd final rou h of career. Sponso is ason major fin ose its se Scoun to set cl Theatre ty Rotten ir e tl "D it f L o Amarillo h performance it tonight w sor: Dillard’s on drels." Sp

Stay on top of news, weather and more with Know it Now,

a service of Amarillo.com, Amarillo’s leading local website for news and information.

Go to amarillo.com/knowitnow to sign up today.

32

Amarillo Magazine • amarillomagonline.com • February 2012

special feature

Western Philosophy Young artist invigorates bucolic scenes with abstract, expressionistic techniques

by Drew Belle Zerby

G

rowing up in Rolla, Kan., a Midwestern hamlet of a little more than 400 residents, with a rope and a ring in his front yard, the odds of Bradley Chance Hays not revering his Western roots were slim. Rife in cowboy culture and surrounded by a family of rodeo professionals, including his father, Chance was immediately immersed in the world of rodeo. Yet striving to become a professional roper wasn’t enough to fulfill this precocious toddler’s expectations; he wanted more. He desired a path that could combine his appreciation of the American West with his ardor for art. photos by Shannon Richardson

February 2012 • amarillomagonline.com • Amarillo Magazine

33

“I

started to draw when I was probably 5 or 6,” says the 26-year-old artist who currently lives in Amarillo. “I picked up a rope about the same time, so I wanted to be a professional roper on that level and I wanted to be a contemporary Western artist.”

Chance’s mother, an art teacher, introduced him to esteemed contemporary and abstract artists and Chance picked up a pencil and paper and began to sketch what he describes as the “anatomy of traditional Western elements,” such as cattle, horses, landscapes, an anamnesis of widely recognized images.

Chance found support for his art endeavors outside of his family, as well. His teachers at the Rolla Public School System and community members also cheered him on.

“There wasn’t anything to do in that town. There was nothing,” Chance bluntly emphasizes. “But there were a bunch of good people so I learned how to ranch and take care of horses and people pushed me from an early age in that small, little town that I could be anything I wanted to be.”

Chance was the child that took home every two-dimensional art competition, he says. When he was 12 years old, he authored and illustrated a children’s book, “Dragonfly,” winning a national contest.

His family relocated to Bristow, Okla. where Chance was able to take high school art classes. The aspiring artist continued his education after graduation at Oklahoma Panhandle State University on a full rodeo scholarship.

After two years, Chance transferred to Oklahoma State University and earned a Bachelor of Fine Arts degree, but the determined student didn’t stop there. He graduated in December from West Texas A&M University with a Master of Fine Arts where he also worked with the university’s rodeo team.

By obtaining the highest professional degree in studio art, Chance hopes to eventually pass his knowledge and experience on to other promising artists, as some of his professors did to him. He plans to work as a professional artist for several years, soaking up more skills, techniques and a better understanding of the art world to train himself for his next professional pursuit – to teach art on a college level. He has already dabbled in education by teaching workshops and claims he enjoys teaching young children about art.

Chance says he learned to draw and paint traditionally and constructed his own canvases. It wasn’t until college that he became more experimental with mediums and techniques. He began to incorporate modern, eye-catching washes, unusual, abstract lines and other eccentric elements into his pieces, he says. Oil and watercolor quickly became his mediums of choice because of their versatility and possibilities.

“You have so much surface and texture with oil paints,” Chance begins to elucidate. “With water color you have so much looseness with your medium. It looks real clean and fresh and sharp on white paper.

Oil is the exact opposite of watercolor, so it’s interesting these are my two favorites,” he ponders for a moment. “But I like that I can go back and forth between them and take a break from one.”

The academic world and the real world equally taught Chance about himself and his capabilities, he says. His understanding of horses and ranching, gallery work and networking with art lovers was just as imperative to his success as studying art in college. Through these outlets, Chance created and mastered a number of techniques, he says, unveiling paintings portraying what he sees as the “New West.”

“I’ve innovated them to adhere to what I want people to see as my artwork,” he explains. “I want [people] to see the West in a very different way or different angle.”

When someone inquires about the length of time it has taken him to complete a piece, Chance likes to sardonically respond, “My whole

34

Amarillo Magazine • amarillomagonline.com • February 2012

Art Show by Bradley Chance Hays Benefiting Harrington Cancer Center February 9, 6-9 p.m.

For more information regarding the event, please contact Sarah Murphy at smurphy@harringtoncc.org.

life.” He laughs, then eventually divulges that it takes him about two to three weeks for some paintings while it takes a month or two for others.

Western art is vast and Chance has found a way to make his art original, notable and stand out among the rest, he believes. The color scheme Chance integrates into his paintings, which seems to be his trademark, expresses the freedom he finds from the Western culture and colors he derives from nature, such as the Palo Duro Canyon. Referring to a 60 x 45-inch piece depicting two mustangs, abandoned and forgotten in the wild, shielding themselves as they trudge through an ice storm, Chance describes how he takes colors of the evening skies and canyon rock formations and transfers them to his color palette then onto his subjects, labeling his schemes a mixture of New Mexico and West Texas.

Chance begins the art process with rough sketches, notes he calls them, in sketch books and larger pieces of paper. Once he moves to the canvas, he commences the piece with a realistic eye, utilizing natural colors such as brown and black. He then “bastardizes it,” adding layer after layer of a gamut of colors and varying brush strokes, but leaving it clear enough for his audience to grasp, he says, gesturing to paintings scattered around his studio that is decorated with Pearl Jam and Skoal apple blend posters offset with a “Quotes of Inspiration” board and native animal skulls.

“I want my artwork to provoke emotion through my color palette,” he states. “What ties my work together that definitely signifies my type of artwork would be the washes that I use and linear qualities, the drawing-likeness of painting.”

In addition to fervently painting, Chance is still heavily involved with rodeo. “The roping stuff” is his event of choice, from calf roping to team roping, he says. When asked if he had to choose between his two passions, could he, he flatly replies, “no,” without a hint of jest in his voice.

Although roping and creating keep Chance busy, he still finds time to give back to the community and his alma maters. He says he wants to take care of the people who have taken care of him.

This past year he provided a painting for an auction at an OPSU fundraiser for art scholarships and also donated a painting to a benefit raising money for WTAMU Agriculture scholarships. For the past two years, he has donated a piece of his artwork for Make-AWish Foundation private auctions and is finishing up a collection of 20 original pieces for Harrington Cancer Center’s art show on Feb. 9. Having witnessed loved ones battle cancer, this fundraiser is close to Chance’s heart, he says.

“It’s allowed me to really focus on this show to make art straight from my soul to create something different for people to see,” he says. “I’m really proud of what this function means.”

The upcoming months will keep Chance occupied. He recently won the third round of the PRCA finals in Vernon, Texas and is currently preparing for his professional rodeo schedule. On top of rodeo competitions, he will continue to display his art and has scheduled showings in Santa Fe and Dallas.

While painting is officially Chance’s vocation and means of livelihood, he doesn’t feel as if he works for a living. Unlike Western artists living in meccas such as New York City, Chance says he has the freedom to walk outside and draw inspiration from his subjects.

At least 12 horses roam around Chance’s arena outside of his residence; his neighbor owns buffalo that he can frequently observe.

“I just like to listen to the Eagles and paint,” he matter-of-factly drawls. “I wasn’t made from money. I’m blue collar; I’m a worker.

I’ve worked all my life. I just want my art to show West Texas.” am

To see more of Chance’s work, visit his website at chancehays.com.

February 2012 • amarillomagonline.com • Amarillo Magazine

35

inspire

Out of the Box Josh Wood

A

ll kids love playing with big, empty boxes.

My kids are no exception. In fact, sometimes it’s awfully tempting to wrap up a bunch of empty boxes in lieu of birthday presents. Alas, society doesn’t deem this acceptable. A couple of years ago one of my daughters received a nice present that arrived in a big box. I still can’t remember what the present was because it was immediately discarded in favor of the awesome box.

Throughout the course of the day, the box had been imaginatively transformed into a car, a boat, an airplane, a horse house (stable), a doll house and a jail. I guess my daughter ran out of ideas because, late in the afternoon, she decided to put the box over her head and run around in circles like a crazy person.

I watched as she stopped in the middle of something that could be best described as “crazy-spin time,” laughed maniacally, and turned to face a wall that was 10 feet in front of her (I think her intention was to face me rather than the wall). Then, blinded by the box on her head, she proceeded to run full-speed into the wall. Smack. I wasn’t fast enough to stop her.

There she lay, moaning and sprawled out on our wood floor, with the box still somehow covering her head and shoulders. I heard a muffled and tearful, “Daddy, I’ve got an owie,” from inside the box. Part of me was concerned. Was she hurt? (She was fine – just a bruise.) The other part of me was thinking, “Well, of course you’ve got an owie. You just stuck a box over your head and ran full-speed into a wall. How was this possibly going to end well?”

Kids are funny sometimes.

The following day I had a realization. I was incredibly stressed. And exhausted. And grumpy 99.2 percent of the time. Whenever people asked me, “Hey, Josh. How’s life?” my answer was always the same: “Busy.” Most of my prayers went something like this: “God, please take away my stress. I’m so unbearably tired. Give me a break. Please grant me some rest.” In other words, “Daddy, I’ve got an owie.”

36

Amarillo Magazine • amarillomagonline.com • February 2012

“Try taking the box off your head and not running around like a crazy person.”

I surveyed my life. Between my day job, side businesses, boards, church, family, home renovation projects, etc., I was absurdly overcommitted. I’d said, “Sure, I can help you with that,” to pretty much anyone who’d asked. Tip: Saying, “Sure, I can help you with that,” isn’t a blessing to anyone if you don’t have the time to do well what you’ve promised. In fact, you’re actually becoming a road block to whomever you agreed to help, however well-meant your intentions. Guilty.

Basically, I was doing exactly what my daughter had done. I’d put a box on my head, run into a wall, then whined about having an owie. I wasn’t hurting because the world around me was evil or because God wasn’t granting me peace or rest or sleep or stress relief. I was hurting because I, like a nap-deprived 3-year-old, ran myself full-speed into a wall with a box on my head. God was probably just shaking his head at my prayers.

“Well, of course you’re stressed and tired. You committed to 37 hours per day worth of work. How was this possibly going to end well? Try taking the box off your head and not running around like a crazy person. Then get back with me.”

Adults are funny sometimes.

So, I started the humbling process of delegating, decommitting, decluttering and degrumpifying my world. From resigning from boards to unsubscribing from email lists, I slowly removed the box from my head. Not surprisingly, life got happier. Stress slowly melted away.

Work became enjoyable again. Magically, the outside world wasn’t evil anymore.

Ultimately, my prayers were answered, but not in any way I could have imagined. My prayer of, “Please grant me some rest,” was answered with, “Hey, you down there. Stop your whining and watch your daughter scream maniacally as she runs full-speed into a wall.”

God is funny sometimes. am

Josh Wood Josh, an Amarillo native, is a local blogger and managing partner at Wood Financial. He is actively involved in the Amarillo community, currently serving on the boards of Faith City Ministries, Amarillo Young Professionals and Texans for Israel. He and his wife, Careese, are the proud parents of six kids and active members of Paramount Baptist Church. Josh is a former Amarillo Top 20 Under 40 award winner and was recently recognized as a Top 25 Daddy Blogger by CircleofMoms.com.

February 2012 • amarillomagonline.com • Amarillo Magazine

37

what’s cooking?

Sponsored by Little Brown House

Lobster Tails with Champagne Sauce and Pomegranate Pistachio Couscous

photos by Shannon Richardson recipes provided by T and Andy Price, Real Food Company All serving pieces and linens courtesy of Little Brown House.

For pricing information, visit amarillomagonline.com.

38

Amarillo Magazine • amarillomagonline.com • February 2012

Heart Melters F

orget the boxes of chocolate this Valentine’s Day and raise the romance bar with dishes rich in aphrodisiacs. Named after Aphrodite, the Greek goddess of love and beauty, these ingredients will get the heart pumping and ignite passion.

Rekindle an old love or spark a fresh relationship by sharing some sensual bites.

February 2012 • amarillomagonline.com • Amarillo Magazine

39

what’s cooking?

Arugula Salad with Figs, Cheese Crisps and Truffle Vinaigrette 4 cups arugula, or other greens 6-8 dried figs, quartered 4-5 ounces Pecorino-Romano cheese, grated 1 tablespoon Dijon mustard 1 tablespoon honey 2 tablespoons champagne or white wine vinegar 2 tablespoons finely chopped shallot 2 tablespoons truffle oil ¼ cup vegetable oil Salt and pepper

40

Amarillo Magazine • amarillomagonline.com • February 2012

Cheese Crisps On a non-stick skillet or griddle, arrange 8 piles of cheese, about 2 tablespoons each. Cook until golden brown, about 2 to 3 minutes per side.

Cool on a wire rack.

Truffle Vinaigrette Whisk together Dijon mustard, honey, vinegar and shallots. Slowly add oils, whisking constantly.

Add salt and pepper to taste.

Combine arugula and figs. Toss with dressing and serve with cheese crisps.

Makes 2 to 4 servings

Chocolate Espresso Pots de Crème 6 ounces fine-quality bittersweet chocolate (not unsweetened), finely chopped 1 1/3 cups heavy cream 2/3 cup whole milk 1 ½ teaspoons instant espresso powder or 1 ounce brewed espresso 6 large egg yolks 2 tablespoons sugar 1 cup heavy cream, whipped with 2 tablespoons powdered sugar Oven-proof ramekins or teacups Move oven rack to middle position and preheat oven to 325 degrees. Put chocolate in a heatproof bowl. Bring cream, milk, espresso powder (to taste), and a pinch of salt just to a boil in a small, heavy saucepan, stirring until espresso powder is dissolved, then pour over chocolate, whisking until chocolate is melted and mixture is smooth.

Whisk together yolks, sugar and a pinch of salt in another bowl, then add warm chocolate mixture in a slow stream, whisking constantly. Pour custard through a fine-mesh sieve into a 1-quart glass measure and cool completely, stirring occasionally, about 15 minutes.

Line bottom of a baking pan (large enough to hold ramekins with a couple of inches around each one) with a folded kitchen towel and arrange ramekins on towel.

Fill with hot water to about halfway up the cups. Poke several holes in a large sheet of foil. Divide custard among ramekins, then bake in a hot water bath, pan covered tightly with foil, until custards are set around edges but still slightly wobbly in centers, 40 to 45 minutes.

Transfer ramekins to a rack to cool completely, uncovered, about 1 hour.

(Custards will set as they cool.) Chill, covered, until cold, at least 3 hours.

Can be made 2 days ahead.

Makes 6 servings

February 2012 • amarillomagonline.com • Amarillo Magazine

41

what’s cooking?

Lobster Tails with Champagne Sauce 3 medium 5-6 ounce lobster tails, thawed 1 ½ cups champagne 2 green onions, minced ¼ teaspoon salt, optional ½ cup whipping cream 4 tablespoons unsalted butter 2 green onions cut into very thin strips for garnish Rinse lobster tails. In a skillet, combine lobster, champagne, green onions and salt. Over high heat, bring to a boil. Reduce heat to low. Cover and simmer 8 minutes. Remove lobster. Strain liquid, add back to pan. Add cream; boil sauce quickly until reduced to about 1/3 cup. With a whisk, beat in butter, one tablespoon at a time, until smooth. Keep warm.

Remove lobster from shells. Place the lobster tail flat on a cutting board, then use a sharp knife to cut into ¼-to 1/2-inch medallions.

Spoon sauce over medallions. Sprinkle with strips of green oniongarnish.

Makes 2 to 3 servings

Pomegranate Pistachio Couscous 1 ¼ cups water 1 cup Israeli (pearl) couscous 2 tablespoons chopped mint or cilantro 2 tablespoons chopped unsalted pistachios ¼ cup pomegranate seeds 2 teaspoons lemon zest 1 tablespoon butter Bring water, butter and salt to a boil in a medium saucepan. Stir in the couscous, reduce to a simmer, and cook about 8 minutes until liquid has evaporated. Remove from heat, let stand 10 to 15 minutes, covered. Mix in the herbs, pistachios, pomegranate seeds and lemon zest.

Makes 2 to 3 servings

42

Amarillo Magazine • amarillomagonline.com • February 2012

The

Real Scoop Kitchen Confidence

Prepare these daunting dishes like a pro T and Andy Price give the lowdown on successfully making this month’s recipes.

Lobster • Most lobster meat is found in the tail and the claws, so buy a number of lobster tails instead of whole lobsters.

• Defrost your lobster before cooking. Put it in the refrigerator for at least 10 hours or in a bowl of cold water.

• To remove meat from a lobster tail using kitchen shears, cut along both sides of the underside.

Peel back shell, gently loosen and remove meat.

• Once the shell turns bright red, remove from heat.

Couscous (it’s actually pasta) • Unlike itty-bitty couscous, Israeli couscous needs to actually cook like other pastas. Instead of boiling in water, you can use stock for added flavor.

• Look in the fridge for add-ins, such as mushrooms, shallots or red peppers. You can sauté ingredients in a little butter or olive oil before adding the liquid and couscous. If your add-ins don’t require cooking first (nuts, raisins, cinnamon, herbs), add after couscous is cooked.

Pots de crème • Don’t be intimidated by the fancy name for this pudding. It’s custard thickened by egg yolks and baked instead of being cooked on the stovetop. It can be made in advance.

• Bake in a hot water bath. Fill with hot water to about halfway up the cups. Baking time varies, but your clue is that custard is set around edges and about a quarter of the way to the center and jiggles in the middle. It will set up as it cools.

Craving more cooking tips? Then visit amarillomagonline.com where you can submit questions and comments for T and Andy and get more advice, whether you’re an expert chef or a novice cook.

February 2012 • amarillomagonline.com • Amarillo Magazine

43

The color of spring is in the flowers; the color of winter is in the imagination.

We’re everywhere!

Find us on Twitter and like us on Facebook.

Dudley E. Freeman, M.D. • Sarah Bergeron, RNC, WHNP George Barnett, M.D. • Cullen Hopkins, M.D. • Gregory A. May, M.D.

7620 Wallace Blvd. • Amarillo, TX 79124 • 806.359.5468 panhandleobgyn.com

Yes...We’re Guilty of Our Own Success!

30+ Pools Built in 2011!

Out-Back Pool & Spa Custom-built, in-ground gunite pools and spas

8910 SW 34th, Suite 7 | 806-379-POOL 44

Amarillo Magazine • amarillomagonline.com • February 2012

events February

Featured Event

Buffs Baseball

On February 7, the Buffs will take to the field for the first time this season as the team hosts the Oklahoma Panhandle State Aggies in a doubleheader at Wilder Park in Canyon. Coached by Matt Vanderburg, the NCAA named the Buffs Statistical Champions in three Division II categories including batting average, doubles per game and slugging percentage for the 2011 season. Dameon Myers, WTAMU’s assistant athletic director, says this season could be one of the Buff’s best seasons to date.

Returning to the field are the Buff’s two starting pitchers, Justin Kuks and Jonathan Paez, as well as three top leadoff batters, Kendall Boone, Jess Cooper and Eric Dorton, who all hit higher than .400 for the 2011 season.

Catch the Buffs in full swing at Wilder Park in Canyon.

Feb. 7 Buffs vs. Oklahoma Panhandle State University 1 p.m.

Feb. 17 Buffs vs. Colorado School of Mines 2 p.m.

Buffs vs. Southwestern Oklahoma State University 5 p.m.

Feb. 18 Buffs vs. Southwestern Oklahoma State University 3 p.m.

Buffs vs. Colorado School of Mines 6 p.m.

Feb. 19 Buffs vs. Colorado School of Mines 12 p.m.

Feb. 24 Buffs vs. Fort Hays State University 6 p.m.

photo courtesy of WTAMU

Feb. 25 Buffs vs. Fort Hays State University 6 p.m.

Feb. 26 Buffs vs. Fort Hays State University 1 p.m.

Eric Dorton

Feb. 28 Buffs vs. Wayland Baptist University (Texas) 5 p.m.

To have an event listed on the calendar, email details to michele.mcaffrey@amarillo.com or fax a press release to 806.345.3282.

View an updated listing of events throughout February at amarillomagonline.com.

February 2012 • amarillomagonline.com • Amarillo Magazine

45

Arts & Entertainment Feb. 2

Friends of Aiolian Skinner Musical Event 7 p.m. Featuring the Manhattan Piano Trio. St. Andrews Episcopal Church 1601 S. Georgia, 376.6316, ext. 105

Feb. 2-4

Benefits & Fundraisers

Stephen Fite Concert 10-11 a.m.

Amarillo Civic Center Auditorium 401 S. Buchanan, 378.3096

“Chicago” 8 p.m. Amarillo Little Theatre Adventure Space 2751 Civic Circle, 355.9991

Feb. 3

First Friday Art Walk 5-9 p.m. The Galleries at Sunset 3701 Plains Blvd., 353.5700

“…If [people] see that ad every single month, it keeps our name in their head… ” -David Brogdon Proffit’s Lawn & Leisure

More than 40 years ago, Darrel and Frances Brogdon purchased Proffitt’s Lawn & Leisure. Today, three generations have helped run the family business, including grandson, David, who sees the advantage of advertising with Amarillo Magazine.

“We enjoy reading the magazine here,” he says.

“We shop at a lot of the places in the magazine so we thought it would good and our clientele would see us in there also.”

Proffitt’s customers share the same interests as Amarillo Magazine readers, David explains, such as maintaining an attractive home with quality equipment. Running ads for nearly three years, David says Proffitt’s sells many pieces to people who saw the store’s ad in the magazine. “ A lot of people aren’t ready to buy right then,” David says, “but if they see that ad every single month, it keeps our name in their head so when their machine does break or they move to a new house and they need a new piece of equipment,” they know they can turn to Proffitt’s.

46

Go Red for Women 9 a.m.-2 p.m.

Amarillo Civic Center Heritage Ballroom 401 S. Buchanan, 457.0090

Feb. 4

Amarillo Opera – Lift Every Voice, Featuring Joshua’s Boots 7:30 p.m.

Globe-News Center for the Performing Arts 500 S. Buchanan, 378.3096

Feb. 9-11

Feb. 11

“Chicago” 8 p.m. Amarillo Little Theatre Adventure Space 2751 Civic Circle, 355.9991

Feb. 16

“A Midsummer Night’s Dream” 7:30 p.m. Presented by WTAMU Theatre.

Sybil B. Harrington Fine Arts Complex, Branding Iron Theatre, Canyon, 651.2804

Feb. 11

Lone Star Ballet presents Nicholas Andre Dance Company 8 p.m. GlobeNews Center for the Performing Arts 500 S. Buchanan, 378.3096

Feb. 12

“Chicago” 2:30 p.m. Amarillo Little Theatre Adventure Space 2751 Civic Circle, 355.9991

Feb. 15-18

“A Midsummer Night’s Dream” 7:30 p.m. Presented by WTAMU Theatre.

Sybil B. Harrington Fine Arts Complex, Branding Iron Theatre, Canyon, 651.2804

Feb. 16-18

“Chicago” 8 p.m. Amarillo Little Theatre Adventure Space 2751 Civic Circle, 355.9991

Feb. 17-18

Amarillo Symphony “Bold & Brassy” 8 p.m. Globe-News Center for the Performing Arts 500 S. Buchanan, 378.3096

Feb. 19

Feb. 24

Harrington String Quartet Concert 7:30 p.m. Westminster Presbyterian Church 2525 Wimberly Rd., 376.8782 Jazz on 6th 8 p.m. Fibonacci Building 3306 SW 6th, 236.3545

Amarillo Magazine • amarillomagonline.com • February 2012

Feb. 1

Denim & Diamonds 2012 7 p.m.

Benefitting Big Brothers Big Sisters.

Evening includes Trace Adkins performance. Amarillo Civic Center North Exhibit Hall 401 S. Buchanan, 351.2210

“Chicago” 2:30 p.m. Amarillo Little Theatre Adventure Space 2751 Civic Circle, 355.9991

Call Jaime Pipkin at 345.3432 to advertise your business in Amarillo Magazine.

Feb. 26

Cupid’s Chase 5K Run Registration 8 a.m., race 10 a.m. Benefits Community Options, Inc. Thompson Park NE 24th St. and Dumas Drive. Contact Jessica Guberman at 973.390.0357 for details.

March of Dimes March for Babies Kickoff Luncheon 11:30 a.m.-1:30 p.m.

Amarillo Civic Center Grand Plaza 401 S. Buchanan, 374.5783

Feb. 22

Good Scout Luncheon 11:30-1:30 p.m.

Amarillo Civic Center Heritage Room 401 S. Buchanan, 378.3096

Feb. 25

Amarillo Symphony Ball 6:30 p.m.

Amarillo Civic Center Heritage Ballroom 401 S. Buchanan, 376.8782

Classes & Seminars Laugh ‘n Learn every Thursday at 11 a.m. and every Friday at 10 a.m. and 11 a.m. Northwest Branch Library 6100 W. 9th, 359.2035

Feb. 4

First Saturday Watercolor Workshops 9 a.m.-4 p.m. Debbie Hannah Skinner: Fun with Florals. Amarillo Art Institute 3701 Plains Blvd, Suite 117, 354.8802 Amarillo Reads: The Brontë Sisters – Wild Genius on the Moors 10 a.m.

Presented by WTAMU professor, Dr. Monica Smith Hart. Amarillo Public Library Downtown Branch 413 SE 4th, 378.3054

Feb. 6

After School Spectacular: Valentine Crafts and Cookies 3:30 p.m. Amarillo Public Library Northwest Branch 6100 W. 9th, 359.2035

Feb. 7

Safety 6:30-8 p.m. Amarillo Habitat for Humanity 2700 S. Wilson, 383.3456

Feb. 9

Amarillo Reads: Downtown Lunchtime Book Club 12:15 p.m. “Wuthering Heights.” Amarillo Public Library Downtown Branch 413 SE 4th, 378.3054

Feb. 14

Origami 4-5 p.m. Amarillo Public Library Southwest Branch 6801 SE 45th, 359.2094 La Leche League of Amarillo 6:30 p.m. First Presbyterian Church 1100 S. Harrison, 373.4242 Charge it Right 6:30-8 p.m. Amarillo Habitat for Humanity 2700 S. Wilson, 383.3456

Feb. 18

Amarillo Reads: The Brontë Sisters – Poems by Currer, Ellis and Acton Bell 10 a.m. Amarillo Public Library Downtown Branch 413 SE 4th, 378.3054

Feb. 21

Curb Appeal 6:30-8 p.m. Amarillo Habitat for Humanity 2700 S. Wilson, 383.3456

Feb. 23

Amarillo Reads Downtown Lunchtime Book Club 12:15 p.m. “The Tenant of Wildfell Hall” by Anne Brontë.

Amarillo Public Library Downtown Branch 413 SE 4th, 378.3054

Feb. 28

Budgeting Basics 6:30-8 p.m. Amarillo Habitat for Humanity 2700 S. Wilson, 383.3456

Music Feb. 2

Everything That Rises 6:30 p.m. Fire Slice Brick Oven Pizzeria 7306 34th, Space 10, 331.2232

She says,

He says,

“It’s about price.”

“It’s about style.”

Compassion International Presents: Newsboys – “God’s Not Dead” Tour 7 p.m. The Church at Quail Creek 801 Tascosa Road, 358.7681 DJ Gemini 9:30 p.m. Butler’s Martini Bar 703 S. Polk, 382.4462

Feb. 3

Scott Nelson 7:30-10:30 p.m. D’Vine Wine 2600 Wolflin Village, 467.9463 Average Joe’s 8 p.m. Cattle Call 4111 Wolflin, 463.7900 Brian Keane 9:30 p.m. GoldenLight Cantina 2906 SW 6th, 374.0097 DJ Gemini 9:30 p.m. Butler’s Martini Bar 703 S. Polk, 382.4462

You’ll get no argument from us; we think both are correct.

Feb. 4

Chancy Bernson 7:30-10:30 p.m. D’Vine Wine 2600 Wolflin Village, 467.9463 Running Blynd 8 p.m. Smokey Joe’s 2903 SW 6th, 331.6698

3708 Olsen Blvd. | 355-8623 | mcfarlinsjewelr y.com

Chad Johnson and Down 1450 9:30 p.m. GoldenLight Cantina 2906 SW 6th, 374.0097

February 2012 • amarillomagonline.com • Amarillo Magazine

47

Yvonne Perea 9:30 p.m. Butler’s Martini Bar 703 S. Polk, 382.4462

AFK 8 p.m. Cattle Call 4111 Wolflin, 463.7900

Tommy Gallagher Band 10 p.m. Hoot’s Pub 2424 Hobbs, 358.9560

Union Street 9:30 p.m. Butler’s Martini Bar 703 S. Polk, 382.4462

Feb. 5

Brandon Jenkins 9:30 p.m. GoldenLight Cantina 2906 SW 6th, 374.0097

The Winter Sounds 9:30 p.m.

GoldenLight Cantina 2906 SW 6th, 374.0097

Feb. 8

Feb. 18

Feb. 9

Bentwood Rockers 7:30-10:30 p.m.

D’Vine Wine 2600 Wolflin Village, 467.9463

Smooth Condition 9:30 p.m. Butler’s Martini Bar 703 S. Polk, 382.4462

David McNeir 6:30 p.m. Fire Slice Brick Oven Pizzeria 7306 34th, Space 10, 331.2232 Joe Novelli with Charlie Stout 9:30 p.m. GoldenLight Cantina 2906 SW 6th, 374.0097

Feb. 10

Carol Huddleston 7:30-10:30 p.m.

D’Vine Wine 2600 Wolflin Village, 467.9463 Orines Trio 8 p.m. Cattle Call 4111 Wolflin, 463.7900 The Turnpike Troubadours Doors open at 8 p.m. Midnight Rodeo 4400 S. Georgia, 358.7083 Dimebox Sweethearts 9 p.m. Hoot’s Pub 2424 Hobbs, 358.9560 Uncle Lucius Doors open at 9 p.m.

GoldenLight Cantina 2906 SW 6th, 374.0097

...just a little different, just a little more fun.

Run Home Jack 9:30 p.m. GoldenLight Cantina 2906 SW 6th, 374.0097

Feb. 22

Smooth Condition 9:30 p.m. Butler’s Martini Bar 703 S. Polk, 382.4462

Feb. 23

Yvonne Perea 6:30 p.m. Fire Slice Brick Oven Pizzeria 7306 34th, Space 10, 331.2232 DJ Gemini 9:30 p.m. Butler’s Martini Bar 703 S. Polk, 382.4462

Feb. 24

Fairlanes 8 p.m. Cattle Call 4111 Wolflin, 463.7900

Bruce Buxton 7:30-10:30 p.m. D’Vine Wine 2600 Wolflin Village, 467.9463

Smooth Condition 9:30 p.m. Butler’s Martini Bar 703 S. Polk, 382.4462 Nick Verzosa 9:30 p.m. GoldenLight Cantina 2906 SW 6th, 374.0097 Jason Elmore 10 p.m. Hoot’s Pub 2424 Hobbs, 358.9560

Feb. 25

Shane Rogers 10 p.m. Hoot’s Pub 2424 Hobbs, 358.9560

Mike Fuller 7:30-10:30 p.m. D’Vine Wine 2600 Wolflin Village, 467.9463

Feb. 16

Average Joe’s 8 p.m. Smokey Joe’s 2903 SW 6th, 331.6698

DJ Gemini 9:30 p.m. Butler’s Martini Bar 703 S. Polk, 382.4462

Feb. 17

Valley of the Uncanny 6:30 p.m. Fire Slice Brick Oven Pizzeria 7306 34th, Space 10, 331.2232 Yvonne Perea 7:30-10:30 p.m. D’Vine Wine 2600 Wolflin Village, 467.9463

Amarillo Magazine • amarillomagonline.com • February 2012

DJ Gemini 9:30 p.m. Butler’s Martini Bar 703 S. Polk, 382.4462

Feb. 11

Agave Posse 9:30 p.m. GoldenLight Cantina 2906 SW 6th, 374.0097

48

Michael Van 8 p.m. Smokey Joe’s 2903 SW 6th, 331.6698

Black Flax Combo 7:30-10:30 p.m.

D’Vine Wine 2600 Wolflin Village, 467.9463

Smooth Condition 9:30 p.m. Butler’s Martini Bar 703 S. Polk, 382.4462

352-7575 • 2500 Paramount

The Cassettes 6 p.m. Hoot’s Pub 2424 Hobbs, 358.9560

DJ Gemini 9:30 p.m. Butler’s Martini Bar 703 S. Polk, 382.4462

Vengeance 8 p.m. Smokey Joe’s 2903 SW 6th, 331.6698

“Mumba”

by Irregular Choice

The Cassettes 10 p.m. Hoot’s Pub 2424 Hobbs, 358.9560

The Wheeler Brothers 9:30 p.m.

GoldenLight Cantina 2906 SW 6th, 374.0097 Chris Watson 10 p.m. Hoot’s Pub 2424 Hobbs, 358.9560

Special Events Feb. 1

The Harlem Globetrotters 7-10 p.m.

Amarillo Civic Center Coliseum 401 S. Buchanan, 378.3096

Feb. 3-4

Cycle City Promotions Presents: Monster Trucks 7:30 p.m. Amarillo National Center 3301 E. 10th, 376.7767

Feb. 9-12

Circus Gatti Amarillo Civic Center Coliseum 401 S. Buchanan, panhandletickets.com or 378.3096 for show times

Feb. 17-18

Buffs baseball vs. Southwestern Oklahoma State University 5 p.m.

Buffalo Triangular Classic WTAMU Sports Complex, 651.4400

Feb. 18

Lady Buffs softball vs. Regis University 2 p.m. (DH) WT Lady Buff Classic WTAMU Sports Complex, 651.4400

Feb. 18

Feb. 19

CCC Symposium and Reception: The Civilian Conservation Corps in the Texas Panhandle Symposium 3-5 p.m., reception 5:30-7 p.m. RSVP by Feb. 16 to Elaina at 651.2558. Panhandle-Plains Historical Museum 2503 4th, Canyon, 651.2244

Buffs baseball vs. Colorado School of Mines 12 p.m. Buffalo Triangular Classic WTAMU Sports Complex, 651.4400

Feb. 19

Feb. 22

Lady Buffs softball vs. New Mexico Highlands University 1 p.m. (DH) WT Lady Buff Classic WTAMU Sports Complex, 651.4400

Lady Buffs basketball vs. Midwestern State University 6 p.m. First United Bank Center, 651.4400

Feb. 22-23

Stomp 7:30 p.m. Amarillo Civic Center Auditorium 401 S. Buchanan, 378.3096

Buffs basketball vs. Midwestern State University 8 p.m. First United Bank Center, 651.4400

Feb. 25

Feb. 24

Sports & Recreation

Amarillo Bulls vs. Texas Tornado 7 p.m. Amarillo Civic Center Coliseum 401 S. Buchanan, 378.3096

Feb. 3-4

Amarillo Bulls vs. New Mexico Mustangs 7 p.m. Amarillo Civic Center Coliseum 401 S. Buchanan, 378.3096

Feb. 26

Lady Buffs softball vs. Colorado School of Mines 2 p.m. (DH) WT Lady Buff Classic WTAMU Sports Complex, 651.4400

Outdoor Kitchens Overlays Pool Decks Acid-stained Concrete Interior & Exterior

806.570.2354

Amarillo Bulls vs. Texas Tornado 7 p.m. Amarillo Civic Center Coliseum 401 S. Buchanan, 378.3096

Buffs basketball vs. Abilene Christian University 8 p.m. First United Bank Center, 651.4400

Buffs baseball vs. Colorado School of Mines 2 p.m. Buffalo Triangular Classic WTAMU Sports Complex, 651.4400

After

Feb. 25

Buffs baseball vs. Fort Hays State University 6 p.m. Buffalo Triangular Classic WTAMU Sports Complex, 651.4400

Feb. 17

Before

Buffs baseball vs. Fort Hays State University 6 p.m. Buffalo Triangular Classic WTAMU Sports Complex, 651.4400

Feb. 8

Lady Buffs basketball vs. Abilene Christian University 6 p.m. First United Bank Center, 651.4400

Owner & Designer

Buffs baseball vs. Colorado School of Mines 6 p.m. Buffalo Triangular Classic WTAMU Sports Complex, 651.4400 Buffs basketball vs. Tarleton State University 6 p.m. First United Bank Center, 651.4400

Regional History Day 9 a.m.-4 p.m.

For more information, contact Millie Vanover at 651.2249. Panhandle-Plains Historical Museum 2503 4th, Canyon, 651.2244

Chris Miles

Buffs baseball vs. Southwestern Oklahoma State University 3 p.m.

Buffalo Triangular Classic WTAMU Sports Complex, 651.4400

Ink Life Tattoo and Music Festival 1-11 p.m. Amarillo Civic Center North Exhibit Hall 401 S. Buchanan, 378.3096

Ink Life Tattoo and Music Festival 1-9 p.m. Amarillo Civic Center North Exhibit Hall 401 S. Buchanan, 378.3096

“The Art of Design”

Buffs baseball vs. Fort Hays State University 1 p.m. Buffalo Triangular Classic WTAMU Sports Complex, 651.4400 AMARILLO GLOBE-NEWS

Feb. 28

Buffs baseball vs. Wayland Baptist University (Texas) 5 p.m. Buffalo Triangular Classic WTAMU Sports Complex, 651.4400

BEST 2011 OF AMARILLO

AMARILLO GLOBE-NEWS

BEST 2009 OF AMARILLO

Find Us on Facebook

February 2012 • amarillomagonline.com • Amarillo Magazine

49

Luxury suites with grassy private yards Spacious litty condos and lounge Day spa and full-service grooming Supervised daycare and play groups Exclusive boutique and bakery Private and group training

Skilled Skilled Nursing Nursing Skilled Nursing Home Home Care Care Aide Aide Home Care Aide Physical Physical Therapy Therapy Physical Therapy Main Main Office Office Occupational Therapy Occupational Therapy 806.351.8522 Main Office 806.351.8522 Occupational Therapy 806.351.8522 Speech The Canyonview Speech Therapy Therapy The Clairmont Clairmont Canyonview Estates Estates 806.322.0991 806.358.0537 Speech Therapy The Clairmont Estates 806.322.0991 Canyonview 806.358.0537 Medical Social Worker Medical Social Worker 806.322.0991 806.358.0537 www.compassionhomecare.us Medical Social Worker www.compassionhomecare.us Dietician Dietician www.compassionhomecare.us Dietician 50

Amarillo Magazine • amarillomagonline.com • February 2012

SPECIAL ADVERTISING SECTION

B R I DA L PROFILES 2012

Ambassador Hotel and River Falls Bed & Breakfast

T

he wedding specialists at the Ambassador Hotel know that flexibility in event planning is key. Since different brides have different dreams, it’s essential to offer a wide variety of services.

Couples can enjoy the convenience, class and elegance of a hotel wedding complete with catering, discounted rooms for out-of-town guests, and attention to detail on every level. The Ambassador Hotel serves as the all-in-one for the ceremony, reception and gathering place before and after events. With a wide range of budget-friendly packages, couples can have all of their needs and wants met.

If it’s intimacy and charm the couple is looking for, the Ambassador Hotel offers the River Falls Bed & Breakfast as an alternate location. Packages are built around a weekend rental of the entire property from Friday to Sunday. The rustic cottage has three bedrooms, four bathrooms with a full-size kitchen and living room area. A wrap-around porch with fireplaces on each side creates a peaceful outdoor setting, as well as gazebos for the wedding ceremony and an outdoor covered reception hall for allaround views of the Panhandle landscape.

The River Falls Bed & Breakfast, which was completed in August 2009, is part of the River Falls Subdivision on the Currie Ranch.

Ambassador Hotel

Andrea Coxey, wedding coordinator 3100 I-40 West 358.6161 ambassadoramarillo.com

River Falls Bed & Breakfast riverfallsbandb.com

52 Bridal Profiles • Special Advertising Section

Graham Brothers Jewelers

S

aying you’ll be treated like royalty at Graham Brothers Jewelers isn’t an understatement. When there isn’t a public showroom and viewing diamonds and precious stones is done in a private showing, you know to expect excellence.

“Everything is custom fit at Graham Brothers Jewelers and the in-house jewelers cater exactly to what you want,” says Mariwyn Webb, the company’s representative. “It really makes you feel like a princess. You’ll be treated like Kate.”

Clients can choose from a large selection, but brides and grooms are encouraged to start from scratch and build a set of rings that are entirely unique. After all, you’re not just buying a regular diamond. You’re buying a legacy piece.

“Graham Brothers can create everything from simple, inexpensive pieces to those that are complex and one-of-a-kind,” says Mariwyn.

Either way, couples receive expert customer service matched with extraordinary jewelry.

Graham Brothers Jewelers 2201 Civic Circle, Suite 505 352.0080 grahambrothersjewelers.com

Special Advertising Section • Bridal Profiles 53

The Cake Company

L

ocated on the square in Canyon, The Cake Company boasts a busy calendar when it comes to wedding and grooms cakes. Mandy Williams started the bakery in November 1999 and it’s been an upward spiral ever since.

“We try to set ourselves apart from everyone else,” says the self-taught baker. “Anyone can do standard cakes, but we’re always trying to push the envelope and try different things.”

The three cake artists on staff are keen to stay on trend with the growing demand for specialty cakes. More recently The Cake Company created a replica of Wrigley Field, a bass fish, and even an Oreo.

“What’s also popular right now are square cakes with intricate scroll work. What’s good is that we book fast, but there are only so many spots for weddings on a weekend. We can only take so many, so it’s frustrating when we have to turn people away,” says Mandy.

A couple’s wedding cake starts with a one-on-one consultation with a decorator, along with a cake tasting. With more than 20 flavors to choose from, the couple picks six to try. In keeping with the company’s mission statement, the bakers and artists strive to create the best cake a client has ever had.

“Small or large weddings, we cater to all,” Mandy says.

The Cake Company Mandy Williams, owner 1502 5th Ave. Canyon, TX 79015 655.8700 cakegirlstexas.com

54 Bridal Profiles • Special Advertising Section

McFarlin’s Jewelry

M

ichael and Tresa McFarlin have nearly 30 years of original jewelry designing in Amarillo, which means they really know what their customers want.

“We use computer-aided design, which means customers can see a photo-quality image before it’s cut to make sure it’s exactly what they want,” says Tresa. “With us, if a person wants to be involved every step of the way, they can. There are no surprises, no confusion. We’re the only store founded on original design.”

While McFarlin’s Jewelry carries other designers in the store, they pride themselves on being very selective. Pieces have to be visually pleasing as well as wearable. With cutting-edge jewelry technology, the McFarlins promise to work steadily to ensure customer satisfaction.

Being the only jeweler in Amarillo – and one out of three in the state of Texas – to carry Infinity Diamonds further helps set this couple apart from the rest. There are only 20 boutiques in the world that carry this line of sparkling diamonds, which hold a myriad of unmatched diamond qualities.

“Nothing sparkles like an Infinity Diamond,” says Tresa. “Most diamonds are cut to make maximum carat weight, but not these.

There’s more to a diamond than the number of facets. It’s also about facet placement and the depth of a facet. Infinity Diamonds have excellent cut and polish.”

In addition, the McFarlins are always happy to take heirloom pieces and recreate memorable wedding rings for a young couple, in keeping with sentimentality. In-house financing and layaway is also available.

McFarlin’s Jewelry

Michael and Tresa McFarlin, owners 3708 Olsen Blvd.

355.8623 or toll free 866.698.8784 mcfarlinsjewelry.com

Special Advertising Section • Bridal Profiles 55

Moonwater Weddings

A

n outdoor wedding in Amarillo? Yes you can.

It starts with a 2400-square-foot tent that is built securely, offering unique effects in all types of weather.

There are three acres of parking, a crew to set up and take down, and a talented, experienced designer who can make a bride’s dream of a storybook wedding become reality.

Marci owns and operates Moonwater as her design and decorationg business and has been designing weddings for more than 18 years. She always wanted a place of her own to host them.

Brides can choose anything or everything. It’s completely flexible.

Many couples choose to marry under the pergola or on the stage and have the reception under the big white tent, but there are other options. The entire property is surrounded by large pine and juniper trees, with the sunset offering the ideal backdrop for photographs. Families can choose from vendors associated with Moonwater Weddings or bring in their own disc jockey, live band, caterer, photographer and florist. Any which way the couple wants it, Moonwater Weddings wants to provide. The business strives to be very accommodating, giving as little or as much help as needed.

Everything is done with guidance. The hosts stay in the background and keep an eye on things. All in all, it’s a great program. The business does everything it can to keep the couple and guests happy.

The building on site serves as preparatory space for the wedding party, as well as a spot for more photos. Beyond that, the service and party is held outside or under the big tent. Rehearsals are included. And for those chilly Panhandle nights, large patio heaters are available for lasting comfort.

Moonwater Weddings 10701 Amarillo Blvd. West 236.1799 moonwater-weddings.com

56 Bridal Profiles • Special Advertising Section

Belmar Bakery & Cafe

B

elmar Bakery may be the place you grab your pastry breakfast or a quick lunch with a friend, but it can also be the right choice as the sweet centerpiece at your wedding.

“One thing we get a lot of compliments about is our consultations. We really make time for the bride,” says Deana Zaccardo, who owns Belmar Bakery with her husband, Richard.

“Sometimes people come in wanting a quote, but it’s better to take time aside. The cake is a big deal so we want it to be special.”

The consultation includes a cake tasting – vanilla, chocolate and red velvet – so the bride and groom can know exactly what they’re getting on the wedding day. If they’d like to try another flavor, such as strawberry or Italian cream, the bakers will prepare a cupcake for a nominal fee, which is credited to the couple’s account if an order is made.

“A lot of our customers prefer a very traditional, classic cake, but sometimes they choose one of our fillings, like raspberry or chocolate cream, which are made from scratch,” says Deana. “We can do sculpted cakes, but we can also keep it simple and elegant.

We can create something beautiful within any budget.”

To schedule a consultation, couples are encouraged to go online to Belmar Bakery’s website, specifically to the Cake Land link, to submit a short form. A consultant will then contact the bride or groom to make the appointment. The preferred days for consultations are Tuesday, Thursday, Friday and Saturday before 11 a.m., but other options can be available, if necessary. It’s best to come in with a basic idea on which the decorator can expand.

If possible, bring in a wedding invitation or other materials to coordinate color and style.

“We’re a big bakery and wedding cakes are a huge part of our business,” says Deana. “We have very talented decoraters at our bakery and we all work together to give our clients the best product possible.”

Belmar Bakery & Cafe

Deana and Richard Zaccardo, owners 3325 Bell Street 355.0141 belmarbakery.com

Special Advertising Section • Bridal Profiles 57

Three Falls Cove

I

f you think having a destination wedding is out of reach, think again. Just a quick one-hour drive toward Lake Meredith and you’ll discover what feels like a well-kept secret retreat. A rustic lodge, a trickling waterfall and a wreath of trees, Three Falls Cove is a canyon escape for a romantic wedding.

The landscape isn’t the only draw. In fact, Rebecca Weatherford, co-owner with her husband, Kirk, says it’s the relationship formed with the couples and families that makes the occasion so special.

“We offer intimate privacy that is serene and peaceful, which makes our guests comfortable. We develop a relationship with each of our families and I’m so thankful for that,” says Rebecca.

“I’ve loved every one of the brides.”

Each wedding at Three Falls Cove, which operates as a bed and breakfast on non-wedding nights, is designed to fit the needs, desires and personalities of the bride and groom. Couples can choose from a long list of options beyond using the facility. In fact, the entire wedding can be planned and executed by the Weatherfords and their associated vendors. Families can also spend the weekend on site, creating that destination wedding a couple really wants.

“No two weddings are alike, says Rebecca. “We create each wedding to fit the needs and wants of the bride and groom.”

Couples can review various packages online or simply call the Weatherfords to discuss their upcoming wedding and the options available.

Three Falls Cove

Kirk and Rebecca Weatherford, owners Near Lake Meredith, Sanford, TX 79078 878.2366 threefallscove.com

58 Bridal Profiles • Special Advertising Section

Cakes N’ More

C

akes N’ More has been serving the Amarillo area since 1988. A baker at heart, Gwen Peterson began her love of creating scrumptuous deserts at age 14. She became the new owner of Cakes N’ More in 2008. Keeping the traditional recipes of Cakes N’ More, Gwen has added her special dessert cakes, pies and scratch cheesecakes.

“I think we have the best cakes in town and I’m bold enough to say it,” she laughs. “I work with Esther York who has been doing cakes for 32 years. She does the wedding cakes, so between us, we get it done. If the Prince of Wales had asked us to do his wedding cake, we would have knocked it out!”

Gwen and her team appreciate the class and elegance of a traditional cake but like to take it to the next level with intricate string work and old-school piping. They strive to accomplish each bride’s wishes, so if you can’t seem to find the cake of your dreams, the staff at CNM will relish the challenge of making your dreams come true.

“We do extraordinary work here. There is nothing basic in our gallery because we have found that today’ s bride wants to share in creating that extra-special design. Any of the cakes in our gallery can be made larger or smaller to accomodate the number of guests for your reception. You can pick and choose the design for each tier and even have several flavors in your cake.”

We do chocolate-tiered cakes with chocolate-dipped strawberries or sugared fruit for the groom, but we want to cater to his wishes also. We once did a 3-D cake of a groom’s favorite plane and a chess board with hand-molded fondant chess pieces.”

From the moist, white wedding cake, to Gwen’s Specialty – a strawberry cake full of fresh strawberries covered in a luscious strawberry buttercream, brides can choose from a variety of cake flavors. Other choices include carrot cake, Italian cream, death by chocolate as well as marble, lemon or spice.

“We want to make your dream come true, so bring in a picture of what you want with color swatches and together we’ll design your perfect wedding cake,” says Gwen.

Cakes N’ More

Gwen Peterson, owner 2812 E. 27th 373.2253 cakesunlimitedbygwen.com

Special Advertising Section • Bridal Profiles 59

Lone Star Diamonds

S

ince 1987, Lone Star Diamonds has been striving to create fine pieces of jewelry for buyers who want something unique with impeccable quality and value.

The business strongly believes in creating jewelry that is uncommon, but wearable, and something you won’t see on half your friends. Always at the forefront of every fashion, Lone Star also offers the finest of the classics. The jewelers believe a great design is timeless and becomes an heirloom to hand down to your children and create a legacy.

Lone Star Diamond’s jewelers have a sharp eye for design and an understanding of value. Most importantly, the owners are committed to designing each piece to fit like it was made especially for you. Whether it be a necklace that flips or an earring that turns, it is impossible to truly enjoy a piece if it doesn’t fit properly. The staff tries on every piece before it is put into stock to make sure that it wears beautifully and will be comfortable for the wearer.

Lone Star negotiates with its sources and cuts out the middleman to provide the best price to its customers. The business shops competitors and knows that it provides the highest quality merchandise for the price.

You will appreciate the difference you will find at Lone Star Diamonds. Call to set up a personal, one-on-one consultation with a knowledgeable jeweler.

Lone Star Diamonds

James Covington, vice president of operations Westgate Mall 356.9590

60 Bridal Profiles • Special Advertising Section

month or let’s eat!

RESTAURANTS info • FOOD • SPIRITS

let’s eat! photo by Shannon Richardson

Boot Hill Saloon & Grill Satisfy your craving for a succulent steak at Boot Hill Saloon & Grill in Vega. The Wild West restaurant complete with black and white vignettes, tin ceiling and heavy velvet drapes provides patrons with an entertaining and intimate dining experience.

Gourmet dishes and Southern comfort food is what celebrity chef Rory Schepisi brings to the table. Hearty chicken fry and Certified Angus Beef dishes fill up the regular menu but on special occasions such as Valentine’s Day, customers can expect epicurean delights such as crustacean-stuffed filet mignon and pan-seared duck. Please call for menu and reservations.

Boot Hill Saloon & Grill, 909 Vega Blvd., Vega, 267.2904, boothillvega.com Open Monday through Sunday, 11:30 a.m. to close

PRICING GUIDE $ most entrees under $10 $$ most entrees $11 to $20 $$$ most entrees over $21

RESTAURANT KEY Outdoor Dining ☎ Reservations Recommended T Live Music y

c Full Bar C Beer and/or Wine only ^ Best of Amarillo Winner

NEW New to Let’s Eat! UPDATE

Updated entry

The Let’s Eat! Guide is a reader service compiled by the Amarillo Magazine editorial staff. The magazine does not accept advertising or other compensation in exchange for a listing. The guide is updated regularly. To correct a listing or recommend a restaurant for consideration, contact Michele McAffrey at michele.mcaffrey@amarillo.com.

February 2012 • amarillomagonline.com • Amarillo Magazine

61

Amarillo

Made with Real Fruit Low Fat Smoothies Enriching Fresh Juices Wheat Grass Shots Performance Boosts • Low in Calories Boba (Tapioca Pearls) • High in Nutrients • Lactose and Syrup Free • Add a boost or complex to meet your goals!

WE GROW OUR OWN

WHEATGRASS!

2 oz Shot = 3 lbs of veggies!

3801 Olsen Blvd, Unit 3 Next to Planet Fitness & Kinkos

806-367-8602 www.JiggleBerryJuice.com www.facebook.com/JiggleBerryJuice Planet Fitness & Fitness Lounge Members - 10% off with Member Card Facebook Check-Ins - 10% off - Discounts can be used together!

AMARILLO STEAMWAY Better By Design Amarillo’s Premier Floor Care Company Carpet • Tile and Grout Wood • Concrete Area Rugs (wool and synthetic)

Specialist In Area Rugs (Wool and Orientals)

• Commercial and residential • Emergency water service • Odor elimination • Speed dry all carpets • Upholstery cleaning Eddie and Melody Willis

3 GeneRAtIOnS Of OuR fAmIly SeRvInG AmARIllO SInce 1968

“Since 1968”

ACCREDITED BUSINESS bbb.org

62

IICRC Master Cleaner and Restoration

373-4592

www.amarillosteamway.com 2700 Amarillo Blvd. West

Amarillo Magazine • amarillomagonline.com • February 2012

43rd

575 Pizzeria Toppings runneth over at 575 Pizzeria, not to mention the specials that rotate every month. (Check the board when you walk in.) It’s family-owned and family-friendly, so it’s a great Friday night dinner choice. 2803 Civic Circle, 331.3627, 575pizzeria.com $$ C T ^ Abuelo’s Mexican Food Embassy The authentic atmosphere and generous portions make for an enjoyable lunch or romantic evening out. If you’re stumped by all the choices, try the Enchiladas de Cozumel, three crepes filled with guacamole and topped with bountiful seafood, fresh spinach and roasted peppers. As a rule, always get the queso. 3501 SW 45th #G, 354.8294, abuelos.com $$ c ^ Aldaco’s Tacos Located on historic Sixth Street you’ll find this small, authentic Mexican restaurant. The wait staff is always friendly so it’s easy to have fun at Aldaco’s, especially on live music nights.

Here’s a tip: Try not to fill up on the homemade chips and salsa so you can enjoy the rest of the delicious food.

3623 SW 6th, 374.4945 $ y T C B L Bistro The intimate, cozy atmosphere creates the ideal date place, not to mention the food is plated perfection. Note: You might want to leave the kids with a sitter. 2203 S. Austin, 355.7838, blbistro.com $$$ c ☎ Bangkok Restaurant When you’re looking for authentic Thai, Bangkok delivers. Start with the sticky rice, move on to the cucumber salad and finish with the Chicken Larb. Your kids will love watching the big fish tanks while you wait for your table. Warning: Spicy means spicy. Bangkok means business. 5901 Amarillo Blvd. East, 383.9008 $ Belmar Bakery & Cafe Open since 1965, Belmar is an Amarillo tradition. Loyal customers abound and each one has a favorite treat they return for again and again (we’re big fans of the thumb print cookies). The café offers a cozy place to meet for early morning coffee and pastries or tasty lunch with friends. 3325 Bell, 355.0141, belmarbakery.com $ ^ Blue Sky Blue Sky’s burgers and homemade fries are the perfect companions to a Lone Star Beer or an Oreo shake. Be prepared to share the one-size-feeds-a lot cheese fries. 4201 I-40 West, 355.8100, blueskytexas.com $ C y T ^

NEW Butch’s BBQ Diners won’t leave Butch’s hungry; they’ll leave licking their fingers.

With chopped brisket sandwiches, tender pork ribs and more, Butch’s is a meat lover’s paradise. 7028 S. Western, 352.7011 $ Café Marizon Enjoy the quaint café atmosphere in an historic building on Polk. Café Marizon serves up great home-cooked taste with consistently tasty specials of the day. Go early so you can have a piece of the homemade pie or cake. 705 S. Polk, 374.3058 $ y Carino’s Italian For a taste of Little Italy, we recommend one of the house specialties like Angel Hair with Artichokes and Shrimp and an Italian Margarita. Don’t forget: Cheesecake is the perfect finish to a great meal. 8400 I-40 West, 468.9375, carinos.com $$ c Cheddars Casual Café There’s a reason there is always a crowd at Cheddars. You’ll find outstanding American-style food at prices that won’t break your budget, which makes it the perfect place to bring the whole family.

Treat yourself to a basket of buttery, honey-kissed croissants with your meal, and no matter what you order, you’ll discover that everything’s good.

3901 I-40 West, 358.2111, cheddars.com c $$ ^ Country Barn The Country Barn serves up more than the expected steaks and BBQ. Home of the ultra-tender Bonsmara beef, the steaks are sliced up, cooked fresh daily and served in an authentically Western atmosphere. Yee haw! 8200 I-40 West, 335.2325, countrybarnsteakhouse.com $$ c Crush Wine Bar & Deli Have you always wished for your very own Cheers? A place where everybody knows your name? Forget the beer and peanuts, Crush Wine Bar & Deli has that beat by a mile. Not sure how to choose from the extensive wine list?

No worries, they’ll school you on the choices and you can try a smaller pour just to be sure. Give the excellent tapas, sandwiches, entrees and desserts a try as well. 701 S. Polk, 418.2011, crushdeli.com $$ C y ^ Dyer’s Bar-B-Que If you’re a meat lover, Dyer’s is the place for you. The all-you-can-eat lunch special is hard to beat. On Fridays and Saturdays, eat your fill of premium smoked prime rib.1619 S. Kentucky, Suite E526, 358.7104 $$ c

Eddie’s Bistro Eddie’s menu offers delicious fish entrees cooked to perfection, such as mahi-mahi and salmon, steaks, soups and sandwiches as well as Italian favorites straight from Eddie’s Napoli’s, such as the Amarillo Special. The casual, yet refined atmosphere is appropriate for a romantic date or an evening with friends. 4000 I-40 West, 322.3145, eddiesbistro.com $$ c T Eddie’s Napoli’s Napoli’s has created an oasis in downtown Amarillo. Indulge yourself in the homemade bread while you browse the ample menu.

We gently nudge you toward the Amarillo Special or a personalized New York-style pizza. 700 S. Taylor, 220.2588, napolisonline.com $$ c

☎T

y

^

El Patron When you’re looking for friendly service and flavorful Mexican cuisine at a reasonable price, you can’t beat El Patron. Prepare yourself for its more-than-generous portions, such as the restaurant’s namesake, which includes a 10-ounce rib eye steak, two enchiladas, rice, beans, lettuce, tomato and sliced avocados. Just looking to unwind? Then enjoy El Patron’s 99-cent draft beer and margaritas on the rocks during Happy Hour. 5807 SW 45th, 352.2570 $ c Embers Steakhouse Embers offers an array of cuisine from hamburgers and steaks to mahi-mahi and swordfish. We have our eye on the goat cheese and Applewood smoked bacon burger.

Enjoy the extensive wine list and food pairing suggestions while relaxing on the patio. You’ll enjoy a feast at lunch or dinner, seven days a week. 2721 Virginia Circle, 350.3303, amarilloembers.com $$ - $$$ c y Fernando’s Restaurant & Cantina Family-owned and operated, Fernando’s serves up classic TexMex with a twist. The self-serve salsa bar caters to the tastes of even the most delicate diner. From spicy to mild, zesty to sweet, there’s something for everyone, even cucumber and chipotle salsa.

2740 Westhaven Village, 356.0342 $c

NEW Flame Mexican Bistro Located in the lobby of the Holiday Inn on Amarillo Boulevard, Flame offers upscale Mexican fare for breakfast, lunch and dinner. The restaurant also offers a cantina with multiple TVs to catch the big game.

8231 Amarillo Blvd West, 322.4777 c $$ y GoldenLight Café As the oldest operating restaurant in Amarillo, the GoldenLight has been in business since 1947, all in the same location. For a great burger and fries, this is the place to go. 2908 SW 6th, 374.9237, goldenlightcafe.com $ C T ^ Green Chile Willy’s As the owners say, the way you like it is the way they fix it. Hand-cut grilled steaks, excellent burgers and grilled chicken; you name it, Willy’s has it. And you can’t beat the country atmosphere for a relaxing, good time. 13651 I-27, 622.2200, greenchilewillys.com $$ ^ Hayashi Japanese Restaurant Hayashi offers a fun atmosphere for a quick lunch or a night out.

Cook tables allow diners to watch the chef in action or sit back and relax in the Tatami room with low tables and floor seating. The cuisine is Japanese-style with a sushi bar. 3401 I-40 West, 322.8988, hayashiamarillo.com c $$ Hoffbrau Steakhouse Family-owned Hoffbrau has been serving Texas-style steaks and beer for three decades. We recommend one of the Gr8 Steaks or something from the Hill Country Favorites list upon your first visit. Guaranteed, you’ll go back again. 7203 I-40 West, 358.6595, hoffbrausteaks .com $$ c Ichiban Noodle Bar & Asian Cuisine With the inner workings of its kitchen on display, Ichiban makes you feel like you’re right in the middle of a bustling noodle bar on a street in Asia. Endless choices of cold noodles and hot dishes make your dinner decision a tough one.

3309 Wimberly Road, 355.5031 $ Joe Taco Great atmosphere and a variety of Southwest favorites make Joe Taco a great place to sit and relax, especially while enjoying a signature margarita. 7312 Wallace Blvd., 331.8226, joetaco.net $$ c

T☎y

Jorge’s Mexican Bar & Grill In the mood for fajitas? Look no further than Jorge’s Mexican Bar & Grill. Portion sizes are generous and prices are reasonable. 6051 S. Bell, 354.2141, jorgesmexican.com $$

cy^

Kabuki Romanza Who says you can’t enjoy fresh sushi aboard a boat in the heart of the Panhandle? Kabuki Romanza serves Teppan-style cooking and fresh-sliced sushi in a dining area that resembles a boat, surrounded by special effects that add to the tropical feel. 8130 I-40 West, 353.4242, kabukiromanza.com $$ – $$$ C ^ Kushi Yama Fusion is the concept of this cushy, Vegas-style restaurant. The name is a union of two elements: Kushi refers to a Japanese skewer and Yama derives from the last name of owner Tadamichi Tayama.

Revolving around Asian tapas, the menu offers sushi and a variety of seasoned and sophisticated meat and seafood dishes. 3319 I-40 West, 358.2900, kushiyamarestaurant .com $$$ c Leal’s Leal’s serves dishes that blend the traditional flavors of Mexico with a few twists that will delight you.

Try excellent non-traditional items such as quail and salmon along with new sauce combinations and desserts. Let’s not forget about the fresh-squeezed lime margaritas, some of the best margaritas anywhere. 1619 S. Kentucky, 359.5959, lealsmexicanfoods.com $$ c T ^ Macaroni Joe’s Macaroni Joe’s isn’t just a place to eat a great meal. The Tuscaninspired rooms are the perfect place for creating memories.

Whether for a first date, the start of a new life together, or celebrating important milestones, the restaurant offers excellent service and an exquisite food and wine menu. It’s at the top of our list.

1619 S. Kentucky, Suite D1500, 358.8990, macaronijoes.com $$ - $$$ c y ☎ ^ My Thai It’s hard to find authentic Thai cuisine that compares to My Thai. We recommend the Angel Noodle with sautéed tomatoes and mushrooms for a tasty alternative to fried rice. 2029 S. Coulter, 355.9541, mythaiamarillo.com $

February 2012 • amarillomagonline.com • Amarillo Magazine

63

oVerWeIGHT?

OHMS Café & Bar Set in downtown Amarillo, OHMS serves lunch buffet style and dinner in style. The chefs feature specials each week that range from seafood and smoked duck to beef tenderloin.

Excellent cuisine and service make this a delightful place to linger. 619 S. Tyler, 373.3233, ohmscafe.com $$$ ☎ T c

I’ve lost a total of 40 pounds and 62 inches in only 8 weeks!

LOSE UP TO 30 LBS. in 6 weeks!*

My program was easy to follow and the extra weight came off easily. I never felt hungry and I couldn’t believe how much my energy increased!

No calorie counting No pre-packaged meals High energy levels Eat real food No hunger pangs ONE-ON-ONE consulting No strenuous exercise with an MrC specialist

BOOST YOUR FAT-BURNING METABOLISM

Call today, start losing tonight! *Individual results may vary.

free CoNSULTATIoN

806.356.6066 Locations independently owned and operated

AfTer

before

Personalized programs designed to meet your medical and personal goals

NEW Oscar’s Mexican Grill & Cantina For those who want to sit down and enjoy the Oscar family’s burritos, you’re in luck. The expanded location will still offer burritos and grill favorites as well as fresh pastries and empanadas from the panaderia, Mexican bakery.

4214 SW 45th, 350.4400 c $ Outback Steakhouse Let’s just start with the Bloomin’ Onion.

We could actually end there and be completely satisfied, but what’s a trip to Outback without a Wallaby Darned and Pepper Mill Steak? Speaking of completely satisfied, leave room for the Chocolate Thunder from Down Under.

7101 I-40 West, 352.4032, outback.com $$ c Pacific Rim Pacific Rim offers a variety of AsianFusion cuisine in a unique setting. One of the best things about this place is the greeting you’ll get from Andy, the owner. But let’s talk food. The lettuce wraps are outstanding. In fact, everything is good. Pacific Rim even offers speedy delivery. 2061 Paramount, 353.9179, pacificrimam.com $ C Pescaraz Italian Restaurant Come ready to linger when you visit Pescaraz. From the charming décor and cozy bar area to the array of entrees, soups, salads and impressive wine list, you’ll want to take time to savor every bite. Enjoy excellent service and live music in the evenings. 3415-K Bell, 350.5430, pescaraz.com $$ c T ^ The Plaza A long-time Amarillo favorite, the many loyal customers of the Plaza attest to the great food and affordable prices.

Eat your fill of fresh chips and hot sauce and enjoy the laid-back atmosphere.

Perfect for a family night out, the menu offers enough variety to suit the pickiest eaters. 2101 S. Soncy, 358.4897 $ c Rain: Premier Sushi Bar & Lounge Rain lights up Polk Street with its sleek, energetic ambience and exceptional menu of contemporary Asian cuisine.

Grab the gang for an evening of flavor and fun. 817 S. Polk, 331.1155, raisushiamarillo.com $$ c

64

Amarillo Magazine • amarillomagonline.com • February 2012

Roosters Espresso Café Roosters offers more than just a good cup of Joe. Stop in and plan on staying for a hot breakfast pastry or one of the delicious lunch specialties. It’s the perfect place to relax with your friends for lunch. 3440 Bell, 353.7309 $ y Sakura Japanese Steakhouse Choose from an extensive sushi menu that includes Nigiri style, cut rolls, special rolls, spicy rolls, sushi salads and for the beef lover, Texas sushi. At Sakura, get ready to be entertained by chefs who prepare your meal at the table. We wholeheartedly recommend the swordfish. 4000 S. Soncy, 358.8148 $$ – $$$ c Saltgrass Steak House Certified Angus Beef + Sidewinders = mouthwatering taste. Saltgrass has plenty of steaks to choose from and you can pair it with juicy Gulf shrimp or try the Seafood Fondeaux with Shiner Bock Beer Bread. Take our advice: Save room for the Two-Fork Cheesecake. It’s a piece of heaven that melts in your mouth.

8300 I-40 West, 351.0349, saltgrass.com c $$ Tacos Garcia Mexican Café At the Café, serving authentic Mexican food is a family affair. In the same location since 1999, the Veloz family serves up traditional favorites that keep loyal customers coming back time after time. Try the Swiss enchiladas or the Chile Relleno Lampriados. You won’t be disappointed. 1100 Ross, 371.0411, tacosgarcia.com $$ c Texas Roadhouse This is one place that you don’t have to worry about your kids leaving a mess. Everyone does; it’s OK to throw your peanut shells on the floor at the Roadhouse. Bread lovers will rejoice over the rolls and steak lovers will drool over the meat on display as soon as they walk through the door. Be ready for a wait, but the food’s worth it. 2805 I-40 West, 352.7427, texasroadhouse.com ☎ c $^ Tsunami Tsunami offers traditional Japanesesteakhouse fare at affordable prices.

Start out with Southwestern Egg Rolls then fill up on the Salmon Teppan Meal or Teppanyaki Steak. We guarantee you won’t leave hungry. 1108 Bell, 352.2688 $ Village Bakery & Café The Village offers a large selection of handmade European pastries and breads to complement fresh, gourmetstyle breakfasts, lunches and dinners.

The casual bistro setting makes it the perfect place for a special lunch date. 2606 Wolflin Village, 358.1358, villagebakerycafe.com $ ^ y

Wild Bill’s Decorated like a classic gas station, Wild Bill’s offers American food and friendly service. Bring the whole family since there’s plenty of seating inside and out.

The Green Chili Cheese Burger with hand-cut seasoned fries is our favorite. 3514 SW 6th, 372.4500 $ y C Willie’s Bayou Grill You’ll be blown away by the aroma of Cajun spices as soon as you step into Willie’s. Have fun with your meal when you choose Peel-um & Eat-um Shrimp, fried alligator or oysters (either baked or on the half shell). Their po’boy sandwiches are sure to fill up the hungriest belly. And of course, classic dishes like Shrimp Creole and Crawfish Etouffee won’t disappoint.

3819 I-40 West, 242.3474, williesbayougrill.com $ y Young Sushi Rocks!

The friendly greeting you receive when you walk into Young’s is your first clue that your experience will be a good one. The helpful staff is always willing to offer suggestions regarding the sushi. If sushi’s not your thing, try the authentic Thai cuisine. 202 SW 10th, 371.7200 $$ C ^

Canyon Feldman’s Wrong Way Diner Step into Feldman’s and you might wonder where you are: Gilligan’s Island, a model train shop or an eatery.

As soon as you catch a whiff of the classic American food, you’ll know. The fun, casual atmosphere and model trains that run a course along the ceiling make Feldman’s a great place for the whole family. Try the made-fresh burgers or the Tortuga chicken, satisfaction guaranteed. 1701 5th, 655.2700, feldmansdiner.com $ Ranch House Café The Ranch House Café has a small-town, home-cooked family atmosphere. The Café offers breakfast all day, every day and lunch, dinner and take-out as well as specials seven days a week. 810 23rd, 655.8785 $ Something Different Grill The Something Different Grill has made a great name for itself in Canyon. The menu offers a variety of entrees ranging from sandwiches and burgers to pasta and Asian noodle bowls. The service is quick but you can forget fast-food taste. Everything tastes like homecooked goodness. 210 23rd, 655.6565 $

Vega Boot Hill Saloon & Grill Chef Rory, a Jersey native, features her signature recipes at the Boot Hill Saloon. She’s been a guest on “The Rachel Ray Show” and worked with chefs Bobby Flay, Giada Delaurentis and Paula Dean, to name a few.

So when you visit, you know you’re in for a treat. The food is superb, a mixture of great culinary skill with a Texas twist. 909 Vega Blvd. 267.2904, boothillvega.com $$ y ☎ c

February 2012 • amarillomagonline.com • Amarillo Magazine

65

February

Image courtesy of Amarillo Public Library Archives

retro rewind

All Aboard The Chicago, Rock Island and Pacific Railroad Company, better known as Rock Island, made its mark on Amarillo in the early 1900s. After hitting Dallas and Houston, Rock Island began to develop lines in the Panhandle. The Choctaw, Oklahoma and Texas Railroad Company, which Rock Island eventually obtained, completed a line from Texola to Amarillo in 1903. Seven years later, the company extended a line from Amarillo to the rail’s roadbed of Glenrio and in the 1920s established a route to Liberal, Kan. At its peak, Rock Island served 14 states with nearly 8,000 miles of track. However, the latter part of the 20th century saw the rail line’s decline and the last Rock Island train departed the Amarillo depot March 29, 1980. Although the depot was demolished in 1986, remnants of the rail line remain in the bridge running across Sixth Street and the overpass on Third and Hughes.

66

Amarillo Magazine • amarillomagonline.com • February 2012

Sunset Art Gallery of amarillo

“Friendliest Gallery in Texas”

re p re s e n t i n g sculptors: Cathey Delisle • Bev Steigerwald • Jim Gilmore • Don Webster painters: Jim Ward • Guido Frick • Cecy Turner • Carl J. Smith • Ramon Kelley • Benjamin Kelley A n i ta Loui se We st • R i c h ard A l an Nichols • B onnie Williams • B ud H eiss • V. No e • We s H yd e Rick Howell • Charles Bunnell • Nelda Sheets

First Friday Artwalk February 3, 2012 5-9 p.m.

3701 Plains Blvd. #122 Amarillo, Texas • (806) 353-5700 • www.sunsetartgalleryofamarillo.com

photo by Jeff Harbin, Life of Riley Photography

spotlight

Tasha Artley

Heart-disease survivor, mother, nurse

Tasha Artley’s childhood consisted of playing soccer and competing in gymnastics, but her vigorous lifestyle came to a screeching halt when she became dizzy one morning.

At 12 years old, Tasha underwent open heart surgery after being diagnosed with hypertrophic cardiomyopathy, nicknamed sudden death heart. However, the severity of the situation didn’t hit Tasha until she overheard the surgeon tell her parents, “If she was my daughter, I’d never let her play sports again.”

“I was very mad and upset,” says the Amarillo High and WTAMU alumna, “because now I had to go watch the games.”

When she was 16, Tasha had her first pacemaker installed. Now 34, her body has housed two pacemakers and four ICDs. Heart disease is hereditary, but Tasha is the only known victim of heart disease in her family.

“It has to start somewhere, sometime, so it started with me,” she casually chuckles.

Although Tasha’s disease does inhibit her, she doesn’t let it control her life. Whether it’s eating pizza or water skiing with her husband, Tom, and their 7-year-old twin daughters, Belle and Abi, Tasha cherishes every moment. am

Q&A My favorite meal to make from scratch is…

From scratch? Really? I usually have help from a can or seasoning mix. My girls say I make the best burritos and tacos.

My celebrity crush is… Gerard Butler in “P.S. I Love You.” I love his accent!

You may be surprised to know that I… sang in the choir in middle school and high school.

I was once told by a voice teacher that I had a voice like Julie Andrews.

I know every word to the song… “The Sound of Music” (just kidding). “Lucky Man” by Montgomery Gentry because at the end of the day, it doesn’t matter if you have a brand-new car or make a lot of money.

What really matters is that you have your health, a home and a great family to come home to, people who love you for who you are.

For the full story, log on to amarillomagonline.com.

68

Amarillo Magazine • amarillomagonline.com • February 2012

In an alternate life, I would’ve been a… photographer for National Geographic.

A West Texas Tradition

2012 Chevrolet Silverado

CHEVROLET

CADILLAC

I-40 & Coulter • 806-356-5600 • www.westgatechevy.com