Amarillo Magazine | December 2016

The 100 Club page 60

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Pan de Mie rolls page 79

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Lucky New Year's Eve appetizers page 83

amarillomagonline.com December 2016

Chief Greenlee (AFD), Chief Drain (APD), and Will Hendon (AMS)

Everyday Amarillo’s first responders are committed to safeguarding the city

Cpl. Cody Lavery

Thanks, Amarillo!

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Contents

54

64

39

81 85 Features On the Cover

54 Everyday Heroes

SEctions 39

A Place at the Table We asked a few local retailers to help us design themed place settings appropriate for the yuletide table.

81

Let the Good Times Roll The bakers at Our Daily Bread share a versatile recipe for Pan de Mie rolls.

Amarillo’s first responders are committed to safeguarding the city

By Jason Boyett

Photos by Craig Stidham

64

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Backing the Badge Texas Panhandle 100 Club provides assistance to law enforcement officers and firefighters that serve the top 26 counties of the Texas Panhandle.

Amarillo Magazine • amarillomagonline.com • December 2016

85

Foods for Good Fortune Chef Josh Fuller, of OHMS Cafe & Bar, suggests some dishes containing foods with lucky associations for the new year.

Contributors.................... 6 Online............................10 Out & About...................12 The Way I See It............ 24 Guest Columns.............. 26 Dress Code..................... 31 Home............................ 39 Panhandle Perspective.. 69 Inspire........................... 78 What’s Cooking?............81 Events........................... 93 Let’s Eat!....................... 137 Retro Rewind................146 20 Questions................148

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Co n t r i b u to r s Jason Boyett Jason wrote our cover story, “Everyday Heroes,” on page 54, and “Backing the Badge” on page 64. He is a journalist, copywriter, ghostwriter, and the author of more than a dozen books. His most recent is “12 World Religions: The Beliefs, Rituals, and Traditions of Humanity’s Most Influential Faiths”, published by Zephyros Press. Learn more at jasonboyett.com.

Shannon Richardson Shannon photographed “Cloaked in Style” on page 31, “Dressing Up the Little Black Dress” on page 36, “A Place at the Table” on page 39, “A Well-Crafted Christmas” on page 44, “Beyond Apples” on page 46, “Christmas Light Survival Guide” on page 48, “Smart Cookies” on page 50, “Keepin’ it Yule-tidy” on page 52, “How to Stay Warm This Winter” on page 74, “The Art of Artisan Bread” on page 81, “Foods for Good Fortune” on page 85, “Let’s Eat!” on page 137, and “20 Questions” on page 148. He has been photographing commercial/advertising work for more than 15 years. Shannon’s photography has won numerous Addy awards including three best of shows as well as being featured in the Graphis Photo Annual 2001, JPG Magazine and Shots. He has also published a photographic book about Route 66. See Shannon’s work at shannonrichardson.com and route66americanicon.com.

Craig Stidham Craig photographed our cover story, “Everyday Heroes,” on page 54. He is a professional fashion and portrait photographer based in Texas. He has been published in fashion and photography magazines, books, and billboards all over the country. After teaching at the college level Craig began teaching workshops and touring the U.S. in 2010. He has published two books, “Fashion Seniors” and “Dynamic Posing Guide.” Craig was the lead photographer for the book, “Green Bay: A City and It’s Team,” in 2014. Learn more at craigstidham.com.

Larry Stalcup Larry provided the photos for “Backing the Badge” on page 64. He is an awardwinning agricultural journalist and serves on the 100 Club Board of Directors and Communications Committee.

Following his graduation from the University of Oklahoma, Larry moved to Amarillo and worked as the Amarillo Globe-News agribusiness editor. He later worked in public relations before becoming a freelance writer, photographer and editor for numerous crop and livestock publications and e-newsletters.

Carrie Leigh Huckabay Wes Reeves Wes wrote “Twelve Days is More than Enough” on page 26. He lives in Amarillo and works in media relations. Wes is a native son of the Texas Panhandle and has survived almost 48 Christmas seasons.

Andy Chase Cundiff Andy, a local artist, singer and songwriter, has called Amarillo home for more than 20 years, and plays at a variety of venues around the Panhandle. See his artwork every month with Jon Mark Beilue’s column (page 24). He also illustrated our guest column, “Twelve Days is More Than Enough” on page 26. Contact Andy at 376-7918.

Neil Starkey Neil photographed some of the events in “Out & About” beginning on page 12. He has a degree in television production from Rogers State College in Claremore, Okla., and has been a photographer for more than 20 years. After moving to Amarillo in 2005, Neil started his video and photography business, For the Generations. Contact Neil at ftgvideo.com.

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Amarillo Magazine • amarillomagonline.com • December 2016

Carrie wrote “Holiday Potluck Nightmare” on page 28. She is an actress, teacher, writer and lover of blueberries who resides in Amarillo with her husband and two sons. Carrie can be found online at carrie_leigh.livejournal.com.

Mason Dudley Mason photographed some of the events in “Out & About,” beginning on page 12. An Amarillo native, he has had an interest in photography since his high school days.

Shaie Williams Shaie photographed some of the events in “Out & About,” beginning on page 12.

A professional photographer born and raised in the Amarillo area, Shaie enjoys telling stories through photography. His work ranges from editorial to portraiture with both film and the latest digital processes. See Shaie’s work at williamspics.smugmug.com.

E d i to r ’ s L e t t e r

Publisher

Les Simpson

Director of Specialty Michele McAffrey

Products/Editor 806.345.3256 michele.mcaffrey@amarillo.com

Designer

Kayla Morris

Contributing Writer Jason Boyett

Contributing Mason Dudley Photographers Kaili Herr Shannon Richardson Neil Starkey Shaie Williams

Graphic Artists Mary Anne Garcia Charlene Mastick

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Barton Cromeens

Mike Clayton

West Texas Controller

900 S. Harrison St., Amarillo, TX 79101 806.376.4488 • amarillomagonline.com Amarillo Magazine is a monthly publication of AGN Media. All rights reserved. No part of this publication may be reproduced in any form without prior written consent. Letters to the Editor are welcome but may be edited due to space limitations.

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Amarillo Magazine • amarillomagonline.com • December 2016

A

s we began brainstorming for content to fill the last magazine of 2016 (How is that possible?), we asked ourselves: What does Christmas in Amarillo entail? What are our fondest memories? We think we’ve gathered some of the best Amarillo-centric products, recipes, and things to do for this bulging holiday issue – and we’ve got the blisters and dark under-eye circles to prove it. Santa’s elves have nothing on our staff!

But first, the cover story – one that is near and dear to my heart. My two oldest step-sons are firefighters, so it’s a privilege to honor the men and women that offer the daily sacrifice of their own lives and safety for ours.

First responders see terrible things almost every day – things most of us couldn’t handle, emergency situations that would bring us to our knees. But they continue with their commitment to making Amarillo a wonderful and secure place to live. We owe them a great debt and dedicate this issue to the city’s “Everyday Heroes” (see page 54).

Now back to the holly-jolly stuff. Packing the family into the car to view Christmas lights topped our memories list, so we’ve included gear to make your lightviewing experience a comfortable and cozy one (page 48), and an illustrated map to help you find the best venues in town to gaze at the lights (page 76).

Next up on our list: food, of course. From delectable homemade Pan de Mie rolls (page 81) and the latest cookie cutters to prepare sweets for Santa (page 50), to Champagne recommendations (page 90), snacks for New Year’s Eve (page 85), gorgeous place settings to place your finest cuisine upon (page 39), and help cleaning up that tasty Christmas dinner after it’s over (page 52).

At some point, it’s enough with the sugar-sweet holiday cheer. So we relied on our two guest columnists this month, Wes Reeves and Carrie Huckabay, to say what we’re all thinking, but maybe too timid to say out loud. It’s all in good fun, of course, but their columns, “Twelve Days is More Than Enough” on page 26, and “Holiday Potluck Nightmares” on page 28, call out the things that characterize one of the busiest times of the year, and the subsequent challenges that result. Traffic.

Christmas parties. Crowded parking lots. Terrible potluck offerings. I have read each one repeatedly throughout the proofing process, and I’ve laughed until I had tears in my eyes. Thanks, Wes and Carrie, for providing healthy stress relief as we finished up this issue!

I’m ever-grateful to the people who help make Amarillo Magazine an excellent representation of our city by sharing their talents with us. Every month, we meet new people and work with them to create engaging features. I owe a huge thank you to our writer, Jason Boyett, an intuitive and proficient author, as well as our team of photographers that traverse the city and capture the marvelous images you see in these pages. In particular, Shannon Richardson is Mr. Reliable, always on the ball, always calm and collected, and always focused. He likes to say “we make it up as we go along” because he’s too humble to brag, but we know he’s just about the most capable and nicest guy you’ll ever meet.

I plan to hold my family close this Christmas and enjoy every minute together, and to reach out to those that may find this a difficult time of year. May we all remember that loving each other covers the differences that tend to drive us apart.

I wish you the happiest of Christmases,

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Out & About

Los Barrios de Amarillo Hispanic Heritage Luncheon On Oct. 12 Los Barrios de Amarillo hosted the Hispanic Heritage Luncheon at the Wesley Community Center. The luncheon closed the month-long celebration of Hispanic Heritage Month.

Photos by Shaie Williams

Larisa Olvera, Melissa Ayvaya, Sandy Godoy and Liz Alaniz

Jorge Coto, Edward Jordan and Victor Alvarez

Jose Perez and Lucy Hernandez

Holly Holder and Kevin Phillips

Shoot Out T1D JDRF West Texas Plains Branch hosted Shoot Out T1D on Oct. 15. The fundraiser included dinner, an auction, and dancing to live music by The Cassettes.

Photos by Shaie Williams

Charles Murphy and Amanda Moore

Curt Cornett and Amanda Paris

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Renae Smith and Beaux Corley

Amarillo Magazine • amarillomagonline.com • December 2016

Grace Tripp and Khury Lamkin

Whitney Wilbur and Dusty Stockard

Barbeque & Barn Dance Dove Creek Ranch and Equine Sanctuary hosted a Barbeque & Barn Dance on Oct. 15. The event featured barbecue, live music from The Texas Blues Rangers and Blues Boy Willie, and inspirational speaker Amberley Snyder.

Photos by Mason Dudley

Kevin Strickland and Nikki Kerby

Ron Allen and Kendra Whittington

Mickey and Debbie Comer

LT and Lea Faris

Monte and Haley Epperson

Mad Scientist Ball Don Harrington Discovery Center held its Mad Scientist Ball on Oct. 15. The adults-only event included a catered dinner by Chef Bud Anderson and live music from The SpaceRockers.

Photos by Shaie Williams

Samantha and John Cardenas

Donna and Nestor Paraliticci

Hannah Brown and Lisa Brown

Garrett Zamora and Caitlin Blankenship

Alex White and Tyson Sparks

December 2016 • amarillomagonline.com • Amarillo Magazine

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Out & About

Annual Chamber of Commerce Banquet On Oct. 20 the Amarillo Chamber of Commerce held its annual banquet at the Amarillo Civic Center Complex. The chamber recognized the top and emerging businesses in Amarillo with its Business Excellence Awards, along with the recipients of the annual Top 20 Under 40 Awards.

Photos by Mason Dudley

Megan Reed and David Meraz

Elisha and Bobbie Demerson

Rocio Lugo and Paul Carrion

Jeff and Tonya McLaughlin

Elizabeth and Ryan Johnston

Delicious Wishes Burger Bash Make-A-Wish® hosted a Delicious Wishes Burger Bash on Oct. 21. Held at the Cornerstone Ranch Event Center, local cooks competed for best burger bragging rights at the inaugural event.

Photos by Mason Dudley

Heather and Aaron Albright

Kayla and Steve Carpenter

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Ryan and Devona Crawford

Amarillo Magazine • amarillomagonline.com • December 2016

Dave Martinez and Carley Du Menil

Jill and Mark Reinart

WTAMU Communication Hall of Fame Banquet On Oct. 21 West Texas A&M University held its annual Hall of Fame Banquet. Outstanding WT graduates were inducted into the Hall of Fame, and recognition was given to Rising Star, Eternal Flame, Legacy, and Community Partner of the Year recipients.

Photos by Shaie Williams

Susan Boothe, and Jana, Mackenzie and Madison Ford

Jud Finney and Wendi Swope

Kim and Zach Nethery

Kirk Scarbrough and Halei Story

Lillana Marin and Paola Albarran

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Out & About

Breakfast of Champions Breakfast of Champions was held on Oct. 22. Presented

by Amarillo Area Breast Health Coalition (AABHC) and Champions of Breast Health Auxiliary, the annual breakfast served to honor breast cancer survivors.

Photos by Mason Dudley

Connie Garrett, Mary Nell Lemert, Tina Aikman and Julie Mitchell

Tamy and Josh Evans

Debbie and Mike Dougan

Gina and Mary Maalouf

Jan Baća and Sandra Baker

12 x 12 Exhibition and Silent Auction Amarillo Museum of Art hosted its 12 x 12 Exhibition and Silent Auction opening reception on Oct. 27. The exhibition featured 80 works from local artists and raised funds to support AMoA’s Arts-in-Education programs.

Photos by Mason Dudley

Kristy Snell and Mandy Gregory

Susan and Clint Esler

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Celia and Josh Davis

Amarillo Magazine • amarillomagonline.com • December 2016

Andrew Miller and Renee Dauntes

Renee and Denny Deaver

Best of Amarillo 2016 On Oct. 27 AGN Media hosted its annual Best of Amarillo party at the Amarillo Civic Center Complex. The event recognized Best of Amarillo winners and featured a tradeshow style gathering followed by a VIP after-party.

Photos by Neil Starkey

Kendall Grady and Jessica Wallace

Ed Dowdy and Ben Doyle

Logan Clark and Angelica Brown

Jeff and Melissa Root

CASAtume Costume Party Amarillo Area CASA held its Third Annual CASAtume Costume Party on Oct. 29. The fundraiser featured musical guests Identity Theft, a costume contest, open bar, and heavy hors d’oeuvres.

Photos by Mason Dudley

Alfonso and Britny Zambrano

Jason and Abby Salter

Nick and Jamie Eicher

Lauren and Andrew Hall

Matt Cassetty and Alex Guidry December 2016 • amarillomagonline.com • Amarillo Magazine

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Out & About

Equality Texas Gay-la Halloween Party Equality Texas hosted its annual Halloween party on Oct. 29. The party featured live music by MacPrime, a costume contest and dancing. Proceeds benefited Equality Texas.

Photos by Kaili Herr

Casey Griffin, Joel Fly and Josh Bailey

Sean and Katrina Golden

Star Needham and Jason Thompson

Courtney Jones and Michele England

Vincent and Diane Martinez

36th Annual Christmas Roundup The 36th Annual Christmas Roundup kicked off on Nov. 4 at the Amarillo Civic Center Complex. The weekend fundraiser provided Christmas shopping opportunities and benefited Amarillo Museum of Art. Photos by Mason Dudley

Mindy Thompson, and Haley and Dana Buckles

Jamie and Steve Smith

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Lynne and Clayton Cooke

Amarillo Magazine • amarillomagonline.com • December 2016

Lorretta Carmona and Kodi Haynes

Larry Ethridge and Alice Dennis

“On Edge, Part 2” Opening Reception On Nov. 4 Cerulean Gallery held an opening reception for the exhibit, “On Edge, Part 2.” Funds raised through artwork sales benefited Arrow Child and Family Ministries.

Photos by Mason Dudley

Rose and Clay Thomas

Kim Crabtree and Monica Tenorio

Marjorie and David Ellis

Dalia Engler and Neal Nossaman

Andrea Finney and Steve Marmaduke

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Out & About

Wild West Murder Mystery Dinner Panhandle-Plains Historical Museum hosted a Wild West Murder Mystery Dinner on Nov. 4. Held in PPHM’s Derrick Room, the dinner raised funds for the museum’s programs.

Photos by Neil Starkey

Christine and Rob Martin

Wes and Rebecca Wright

Cam and Mindi McLain

Greg and Shari Lake

Don Curtis and Ali Tiegs

2016 JDRF One Walk On Nov. 5 the West Texas Plains Chapter of JDRF held its 2016 JDRF One Walk. Participants walked at the Amarillo College Carter Fitness Center to raise funds for juvenile diabetes research.

Photos by Shaie Williams

Alyssa, Lataya and Analaya Williams

Jadon Lammes, and Madison and Meredith Jordan

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Cailey Cvits and Meagan Chambers

Amarillo Magazine • amarillomagonline.com • December 2016

Derek and Kayce Carter, and Katie Hubbard

Melissa Caskey, Tasha Todd and Brinne Harris

Turnabout 2016 Panhandle AIDS Support Organization hosted Turnabout 2016 on Nov. 5. This year’s theme was “Meet Me at the Grammy’s.” Funds raised benefited Panhandle AIDS Support Organization.

Photos by Mason Dudley

April Myers, and Jenn and Cammie Kruger

Holly Czuchna and Jeff Schultz

Johnny and Kylie Trevino

Wesley Warren and Torre Josey

Jennifer and Ben Delgado

Ned LeDoux in Concert On Nov. 9 the WRCA featured Ned LeDoux in Concert, “Keeping the Cowboy in Country” at the Globe-News Center for the Performing Arts. The concert kicked off the World Championship Ranch Rodeo and included a silent auction and heavy hors d’oeuvres.

Photos by Shaie Williams

Zeb and Amy Oliver, and Sharon and Richard Oliver

Zane and Teresa Cox

Kevin and Ashley Conger

Kaycee and Cary Clawson

Laura Poindexter and Marcie Fisher December 2016 • amarillomagonline.com • Amarillo Magazine

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Out & About

Texas Hunt Dinner & Silent Auction On Nov. 10 the Texas Hunt Dinner & Silent Auction was held at the Amarillo Botanical Gardens. Friends of the Amarillo Botanical Gardens hosted the event, which featured wildgame menu items and live music by Cory Mangum and the Damn Outlaws.

Photos by Mason Dudley

Jacob and Jamie Williams

Kristen Atkins and Rhonda Saied

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Howard Thomas and Carmen Pulido

Amarillo Magazine • amarillomagonline.com • December 2016

Tom and Amy Wolfe

Jon and Carolina Galloway

May your holidays be as bright as your spirits are light.

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T h e W ay I s e e I t

Jon Mark Beilue

Oh, to live in Bedford Falls in the 1940s

H

ere it was, on Oct. 24, and my wife announced the Hallmark Channel was starting that week a “Countdown to Christmas,” an assembly line of Christmas movies that would begin running on Oct. 28 through the holiday season.

My reaction, if I recall, was like a low grunt, the kind you make when getting out of bed. It’s Halloween time. I was in the mood for a little feelgood “The Walking Dead,” or watching Jason and his hockey mask wiping out every love-struck teen at Camp Crystal Lake.

The thought of watching “The Mistletoe Promise” or “December Bride” would be a two-hour test of tedium that would seem more like four. There’s only so many scenes of adults in green sweaters in luxurious dining rooms a man can take.

But that’s not to say I don’t like Christmas movies. I do – during Christmastime, i.e., postThanksgiving, or now. Many are a rite of the season, like it’s not officially Christmas until this movie appears. I’m not including the traditional TV specials, but the real theater releases.

There are hundreds of Christmas movies – many forgettable, many classics. But if I were stranded on an island – say, the Christmas Island off Australia – and I could have 10 DVDs of Christmas movies to get me through December, I’d watch them in this order: 10. Black Christmas (2006): With apologies to “Santa Slay,” there’s just not a lot of really good Christmas slasher films. But this is one, and no list should be complete without at least one.

Sorority sisters are stalked and killed by the requisite mental asylum escapee right before Christmas when a winter storm has them trapped in the Delta Alpha Gamma house. Good enough that it was a remake from 1974. Climactic ending has killer impaled on a Christmas tree.

Feliz Navidad.

9. A Midnight Clear (1992): A vastly underrated war movie of an encounter near Christmas 1944 of a small group of American and German soldiers during the Battle of the Bulge. A moral and sensitive adaptation of a novel that is taut and suspenseful.

8. Elf (2003): When Will Farrell is on, there’s none funnier. The premise that Buddy was raised an elf by Santa Claus only to discover he’s not an elf and returns to New York City to find his family is lowhanging mistletoe for Farrell.

7. Die Hard (1988): In the spirit of “Lethal Weapon" and “Batman

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Amarillo Magazine • amarillomagonline.com • December 2016

Returns,” this Bruce Willis classic most certainly is a Christmas movie.

The taking of hostages and takeover of the skyscraper occurs during a Christmas party. Occasionally, you see some Christmas decorations.

When John McClane says, “Nine million terrorists in the world and I gotta kill one with feet smaller than my sister,” that rings of holiday cheer.

6. Trading Places (1983): Again, some purists may argue if it’s a Christmas movie. But Winthorpe is caught planting drugs in Billy Ray Valentine’s desk at the firm’s Christmas party, plus Winthorpe is a drunken Santa Claus stealing food. That’s Christmas. Add to that it may be the best work Dan Ackroyd and Eddie Murphy ever did.

5. Miracle on 34th Street (1947): Every time I see this movie, I look at 9-year-old Natalie Wood and think, boy, she grew up nicely.

4. National Lampoon’s Christmas Vacation (1989): The best of National Lampoon’s “Vacation” series. So much to like about this one, so much that rings true of the dysfunctional Griswold family. Even today, nearly 30 years later, excessive lights on a house are labeled “Clark Griswold.” I’d still like some glass moose head mugs to drink egg nog.

3. Home Alone (1990)/Home Alone 2: Lost In New York (1992): I don’t care how many times I’ve seen the original, if the scenes are on of bumbling criminals Joe Pesci and Daniel Stern – aka Harry and Marv – entering the McCallister house, I’m watching. And probably still laughing. Stern, in his own way, steals the movie.

In the sequel, Tim Curry, the concierge at the Plaza Hotel, steals the movie in much the same way as Stern. Pretty good holiday fare from writer John Hughes and director Chris Columbus.

2. A Christmas Story (1983): Admittedly, it can get a little tedious on a 24-hour loop at Christmas, but that’s not the movie’s fault. It’s got everything a nostalgic Christmas should be about – from a leg lamp to pink bunny rabbit pajamas, from a Red Ryder air rifle to a Goodyear blimp of a coat. For the record, Ralphie never shot his eye out.

1. It’s A Wonderful Life (1946): You know what I want for Christmas? To live in Bedford Falls in Jon Mark Beilue is a the 1940s and sing columnist for AGN Media.

“Auld Lang Syne” He can be reached at to Jimmy Stewart jon.beilue@amarillo.com or 345.3318. in his living room.

It gets no better than that.

Guest Column

Twelve Days is More Than Enough

By Wes Reeves

O

h yes, Christmas is coming. Well, actually it’s already here. It started in July at the craft stores and showed up the day after Labor Day at our favorite big box retailers. And by Dec. 24, you’ll be so overwrought, overstimulated and overspent that you’ll look back longingly on the carefree days of the presidential election or that tendonitis you had back in ’11. But hey, it’s all for the kids, right?

OK, no, I don’t hate Christmas. I love Jesus and I’m OK with the idea of co-opting a pagan festival and making it into something nice. But it does seem each generation reaches a middling age when we think we’ve had too much, and we seem to remember the Christmas seasons of years past being simpler, more sacred. Maybe shorter. Most of us know the old carol about the 12 days of Christmas (lords a leapin’ and all that). Once, while on a binge of clicking through Wikipedia links, I learned that the 12 days of Christmas are symbolic of deep Christian theological teaching, not some kind of office gag gift thing gone wild.

But I always liked the idea of doing Christmas in just 12 days, and hopefully, enjoying it a little more. Then again, around here, we can probably pack a great deal of angst into 12 days. Imagine this news on your Globe-News app: On the first day of Christmas: An elderly Hall County rancher was resuscitated near a bench outside of Dillard’s where, it was later learned, he had been waiting on his wife since Christmas 2012. She was

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Amarillo Magazine • amarillomagonline.com • December 2016

located in the shoe department, still struggling to make a single decision.

On the second day of Christmas: Two neighbors competing for the best holiday display in Wolflin attempted to illuminate every blade of grass at their homes near Oldham Circle, overloading the local distribution system and causing a square-mile blackout. The power company spokesman at first blamed wildlife, and then touted the efficiency and increasing affordability of LED bulbs.

On the third day of Christmas: A third of all available parking spaces at the Walmart on Georgia Street and the Canyon E-Way were occupied by shopping carts.

On the fourth day of Christmas: Center City’s Electric Light Parade devolved into complete disorder ‘long about Fourth and Polk as frozen parade watchers drifted in the warmth of the Amarillo Balloon Association’s continuously flaring tanks. The raucous and desperately hypothermic mob eventually hijacked the float and diverted it to Ellwood Park, where marshmallows were roasted and songs of the open road and perfidious lovers were sung with gusto.

On the fifth day of Christmas: A Ridgecrest Elementary choir teacher shortened the annual Christmas program by a half hour by removing the tiresome “five golden rings” from the singing of the “Twelve Days of Christmas.”

On the sixth day of Christmas: A young Amarillo couple broke a Christmas frivolity record by attending six parties (four Sunday School socials and two company receptions) – plus a Posada – in one evening.

On the seventh day of Christmas: Eveline Rivers fell into a deep sleep after seven days of non-stop gift wrapping and smiling.

On the eighth day of Christmas: The red light camera at Elmhurst and Coulter streets chalked up enough fines in one day to pay for the new ballpark and repave eight blocks of Hillside Road again, just for the heck of it.

On the ninth day of Christmas: Every child younger than age 9 in the Grand Street Walmart locked their mouths into one continuous, woeful scream.

On the 10th day of Christmas: A smoldering hairdo set off fire alarms down at Polk Street United Methodist Church, center section 10 rows back, during a candlelit singing of “Silent Night.”

Pastor Burt Palmer initially thought his message had brought fire from heaven before noticing some kid dropping molten candle wax from the balcony.

On the 11th day of Christmas: Mass traffic confusion on Westgate Parkway near Target and Best Buy caused a momentary wobble in the Earth’s axis, so APD was called in to navigate. There will be no summer next year, but retail sales are up 11 percent.

On the 12th day of Christmas: Amarillo awoke to 12 inches of snow and Facebook broke, bringing peace and goodwill to all the Earth.

Merry Christmas and Happy Boxing Day, everyone.

AMARILLO GLOBE-NEWS

BEST 2016 OF AMARILLO

Thank you, Amarillo, for naming us best golf course in 2016!

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Our Membership Drive continues through Dec. 31, 2016. Call Brad White at 355-3371 or email membership@suddenlinkmail.com for details on this exciting opportunity.

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December 2016 • amarillomagonline.com • Amarillo Magazine

27

Guest Column

Holiday Potluck Nightmares

By Carrie Leigh Huckabay

I

t’s that time of the year in America, the season that inspires more fear, more trepidation and horror than nearly any other: Holiday Potluck Season, where inexplicably, in offices all over the country, everyone brings a dish from his or her respective kitchens to share with the masses as a gesture of community and goodwill.

That sounds absolutely harmless, you say. What a fantastic idea!

To that, I reply a deep and resounding, “No.” I’m here to tell you that potluck dinners are the stuff of which nightmares are made. Let me explain.

First of all, you have to deal with the people that have conveniently “forgotten about the potluck.” This is, of course, a big, fat, hairy lie.

They did not forget. They made a decision to not make anything at all, but this doesn’t keep this person from eating. No, this person brings nothing, but continues to eat all of the things.

Additionally, when you’ve poured a ton of money, time, effort and dare I say love into your own potluck dish, but Erica from accounting brings paper towels and plastic forks that she picked up on the way into work, is that somehow supposed to be even in the eyes of the Potluck Gods? I’m telling you right now, it’s not even. But, since the napkins, paper plates and sodas were already taken on the sign-up sheet, you didn’t have a choice but to cook something.

So that’s just sour grapes.

I digress.

You didn’t have a choice, so you had to cook, but that guy from the cubicle down the hall brought obviously store-bought pastries from the grocery store bakery. However, someone needs to explain to him that you should at least take the “Reduced for Quick Sale” stickers off the plastic boxes. You’re better than that, cubicle guy. Come on; think. Your co-workers at least deserve to believe that you think that they’re worth full-price grocery store pastries.

The pumpkin loaf in the plastic container, though probably stale, is technically still safe to ingest. But there’s a whole host of other potluck horrors that most definitely are not. You know the ones I’m talking about, right? The dish with what looks like whipped cream, green onions and olives, that is conveniently served in the stained GladWare so it’s all set to be tossed directly into the trash after the potluck is over because no one is eating that. Or there’s the mystery mayonnaise dish that may as well be called “Find the Toenail.” And then there’s the person that obnoxiously sniffles and sneezes and coughs and says, “Oh, I made lasagna.” No, you made FLU-sagna. Thanks in advance for the

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Amarillo Magazine • amarillomagonline.com • December 2016

fever and chills I’ll have in a couple of days. Appreciate you. Anything in a crockpot tends to trigger the old gag reflex, and the Jell-O salad that has chunks of stuff floating in it and smells like old-lady freezer burn is out. Eating deviled eggs at a potluck is like taking your life into your own hands. And let’s not forget to mention that this potluck food sits out for six hours without benefit of refrigeration or heat … No, thank you. I’ve already had Ptomaine poisoning this month. That’ll be a hard pass on death for me.

There are also the potluck dishes that are, for better or worse, attached to the people that brought them. You can’t eat anything made

by Sharon in Human Resources, who comes to work covered in cat hair every day, not unless you want to fish a hairball out of the crab salad she brought. You won’t be able to stop thinking that your co-worker Paul’s tasting spoon and Paul’s serving spoon might be one and the same, even though his cold sores are mostly gone for the time being. Then there’s that one girl, that no matter how good her food looks, you won’t eat it merely on principal because she’s horrible to everyone in her immediate vicinity and you’re afraid you might ingest the hate. The obligatory office vegan just sighs deeply, huddled over to the side, bemoaning the fact that she “can’t eat anything here,” and that she brought a dish that is “glutenfree, dairy-free, fat-free and sugar-free,” and you think to yourself, “Is it air?” Penny from down the hall thought she was being so smart telling everyone that she got a jump on the potluck season and started freezing her dishes back in the summer and is perplexed as to why suddenly no one is hungry. No, we’re not hungry. We all just ate. Something else … that wasn’t the consistency of cat food.

Regardless of your potluck phobias, you go make a plate to be nice.

It’s the holiday season, after all, and you don’t want to hurt anyone’s feelings, right? Your plan is to go back to your desk and move the unidentifiable stuff around on your plate until no one is looking, and you can dispose of it covertly, but then you get trapped by the sweet lady that made the 14-layer salad, wherein six of the layers involve mayonnaise of some kind, and you’re forced to take a big bite, straining not to make a face while her eyes are fixed on you until you swallow.

It’s your good deed for the potluck season. And you’re off the hook until next year.

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Amarillo Magazine • amarillomagonline.com • December 2016

Dress Code

J

acket. Coat. Parka. Hoodie. Shell. Cloak. Wrap.

Blazer. Windbreaker. The sheer number of words referring to a person’s outer garment reflects the variety of ways these are used. From bulky layers to beat the cold to sharp suit separates that add formality, outerwear plays countless roles in the fashion world. But regardless of the name – or use – jackets are essential when the Panhandle’s winter winds begin to howl and the snow begins to flurry. With cold fronts threatening to the north, we put together three styles appropriate for women (casual, work day, and evening wear), along with something for the guys. Now you can stay warm and look good.

December 2016 • amarillomagonline.com • Amarillo Magazine

31

Chase away the chill while checking items off your holiday to-do list.

Clockwise from left: Tom Ford sunglasses $445, Et Cetera Knit fox flower headband $65, Marcella Furs & Leather Moda Luxe cross-body bag $51, Dotsy’s Boutique Vince Camuto jacket $169; Chelsea & Violet ballet troupe pants $98, Dillard’s Kate Spade watch $195; Sorel wedge boot $250, Raffkind’s Clothiers Brown fox trimmed touch gloves $50, Marcella Furs & Leather

PHOTOs BY SHANNON RICHARDSON

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Amarillo Magazine • amarillomagonline.com • December 2016

This long coat is the perfect addition to a polished work-day look.

Clockwise from top: Free People coat $268, Lilly Finch Antonio Melani “Julia” dress $159, Dillard’s Spartina 449 earrings $28; necklace $49, Peppermint Garden Leather basket-weave gloves $99, Marcella Furs & Leather Dolce Vita peep-toe shoes $200, Raffkind’s Clothiers Brahmin “Finley” carryall $395, Marcella Furs & Leather

December 2016 • amarillomagonline.com • Amarillo Magazine

33

Layer on sophistication with a shimmering trench.

Clockwise from top: Trench coat $50, Dotsy’s Boutique Adrianna Papell illusion lace dress $170, Dillard’s Zenzii necklace $144; bracelet $43, Raffkind’s Clothiers Gianni Bini “Jelissa” heels $89.99; Kate Landry clutch $65, Dillard’s

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Amarillo Magazine • amarillomagonline.com • December 2016

Clockwise from top: Robert Talbott coat $698; Barbour lambswool scarf $50; Nixon watch $150, Raffkind’s Clothiers Deerskin gloves $110, Marcella Furs & Leather Peter Millar corduroy pant $145; Trask “Brady” suede boots $245, Raffkind’s Clothiers Fossil messenger bag $148, Dillard’s

Cozy and classy – this outfit takes casual to the next level.

December 2016 • amarillomagonline.com • Amarillo Magazine

35

Dress Code

I

Dressing Up the Little Black Dress

f there is a single, essential piece of versatile clothing every woman must own, the history of fashion has declared that it is the little black dress. In the words of celebrated fashion designer Karl Lagerfeld, “One is never overdressed or underdressed with a little black dress.”

But simply wearing the dress itself doesn’t mean an outfit is complete. There are the accessories to consider – from jewelry to handbags, we checked in with a few of our favorite local boutiques to find BFFs for your LBD.

PHOTO BY SHANNON RICHARDSON

Clockwise from top: Blue Iris mink stole $2,995, Marcella Furs & Leather Loren Hope necklace $118; Louise et Cie peep-toe shoes $179, Raffkind’s Clothiers Spartina 449 necklace $46, Peppermint Garden Kate Landry clutch $90, Dillard’s Julie Vas bracelet $285, Raffkind’s Clothiers Spartina 449 dangle earrings $38, Peppermint Garden Two-layer necklace $48, Two Loons Warehouse Gigi New York clutch $195, Raffkind’s Clothiers

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Amarillo Magazine • amarillomagonline.com • December 2016

Home

A P lace at the

Table

W

hat’s the most important element of the holiday table? If one were to make a list, the people would likely come first, followed by the food. The table setting – the plates, glasses, flatware, napkins – may rank in a distant third place. After all, what good are nicely arranged forks and knives if there’s no turkey to carve up, or no family members to use them?

Regardless, a place setting brings order to the chaos of a large table, serving both decorative and practical purposes. Whether traditional or whimsical, it helps set the mood for a meal. And for a meal of any formality, it shouldn’t be ignored. With that in mind, we asked a few of our favorite retailers to help us design themed place settings appropriate for the yuletide table. Our hope is that they inspire you this Christmas as you enjoy a delicious – and well-arranged – holiday feast.

December 2016 • amarillomagonline.com • Amarillo Magazine

39

PHOTOs BY SHANNON RICHARDSON

F

Traditional

or a Christmas table designed with traditional red and green, start with a colorful base fabric to serve as a tablecloth. “Dress up your table with fine linens,” says Freeda Simms, owner of Little Brown House, a popular gift shop in Wolflin Square. She suggests adding texture to the tablescape by selecting a few evergreen branches or plant cuttings from the yard – especially those that have pinecones or red berries. If your home lacks natural plant life, visit a local craft store to select from countless imitation garlands and

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Amarillo Magazine • amarillomagonline.com • December 2016

realistic greenery.

Simms also suggests a creative repurposing of Christmas ornaments. Most people add new ornaments and “retire” others from year to year. These unused ornaments or decorations can help add flair to the table, so arrange them as elements of the table setting or turn them into a centerpiece. The traditional colors and accessories make this look a versatile one. “You can dress up any place setting for dinner and dress it down for lunch,” says Simms.

G

Gilded

old has been associated with Christmas since the Wise Men made a gift of it at the first Christmas, and a gold-based color combination makes for a striking and sophisticated table setting. “The more layers the better,” says Ashley Johnson, the designer at Pete’s Greenhouse.

“You want it to look like you’re prepared for them to sit and eat and enjoy the meal.” She suggests using a neutral or metallic layer to break up too much of one color. But just like assembling an outfit for a night out, don’t go overboard with the accessories. “If it looks like too much, take one thing away,” she says.

Johnson prefers finished, pretty linens for place settings, because they’re both reusable and inviting. She suggests setting out three glasses: one for water, one for tea, and one for wine or champagne.

Chargers are often used only in a decorative sense, but Johnson says they can have a practical use, too. “Chargers are great even as serving platters,” she says. Just make sure they’re no larger than 12 ½ inches.

Anything bigger is too large for the placemat. “You don’t want to take up too much space on the table.”

December 2016 • amarillomagonline.com • Amarillo Magazine

41

T

White

here’s no guarantee of a white Christmas, but a white-themed place setting adds a timeless elegance to the holiday table.

Debra Townsend, the wedding registry consultant at Dillard’s, recommends starting with linens. “When preparing for your holiday table, you can change the look of an everyday place setting with linens,” she says. “A fine linen napkin will dress it up, whereas a more casual napkin will give a casual look.” She says to avoid paper napkins unless the meal is served buffet-style.

If you’re worried that a sophisticated white table setting might

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Amarillo Magazine • amarillomagonline.com • December 2016

come across as too formal, add a splash of color. “Use an informal glass like colored crystal,” says Townsend. Or mix it up with a little metal. “Today, it’s trendy to mix metals, even if it’s just a serving piece.” She suggests adding a small ornament as a place marker for a unique take-home gift, and says the traditional table-setting rules are made to be broken. “There aren’t as triedand-true rules as in the past,” she explains. “Some people like to mix-and-match to the point that every person has their own unique place setting.”

F

Whimsical

rom children’s visions of sugar plums to the candlelit magic of Christmas Eve, the holidays are as perfect a time for whimsy as any season of the year. At Et Cetera, the gift shop and home decor boutique in Wolflin Square, owner Amy-Beth Morrison loves a table set with MacKenzie-Childs products. These hand-painted ceramics and dishware offer the perfect blend of fun and beauty, making it adaptable to any kind of gathering. “This look can work for a formal or casual table,” she says of the exuberant patterns

and designs.

Even better, the bright colors and black-and-white checks common to MacKenzie-Childs products can be easy to match with other household brands. “Even if you only own a few special pieces, you can layer them with dinnerware you already own,” says Morrison. Like many designers, she loves using a charger to add to the layered visual impact of a place setting. “A charger topped by dinner and dessert plates creates the effect of a luxurious wreath.”

December 2016 • amarillomagonline.com • Amarillo Magazine

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Home

A Well-Crafted Christmas F

inding the perfect stocking stuffer for someone you love is one of the most challenging duties of the Christmas season. For the most part, stockings are small. That means the items that fit easily into them are expensive (jewelry) or unwanted (coal, rocks, fruit). Finding that affordable, appreciated sweet spot is one reason we’d all rather leave the stocking task to Santa.

Fear not. Amarillo’s farmer’s and community markets may be closed for the winter, but the city remains in the middle of a locally sourced revolution. From Panhandle-roasted coffee beans to more artistic endeavors, here are a few of our favorite stocking stuffers with a local bent, guaranteed to be appreciated.

PHOTO BY SHANNON RICHARDSON

Circle 21 Candle Company Mountain Pass hand-poured all-natural soy candle $25, Two Loons Warehouse

Evocation coffee beans $18 each, Evocation Micro-Coffee Roastery

Kent Harris Pottery mug $25, Blue Sage Pottery & Art Gallery

Charlie Girl Designs leather cuff $75; gold coil ring $65, The Nat

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Amarillo Magazine • amarillomagonline.com • December 2016

We’d like to thank our friends and clients for voting us one of the top insurers in Amarillo and the High plains

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Home

Beyond Apples E

ducation has come a long way in the past few decades, but one thing parents may miss from the good old days was the simplicity of teacher gifts. An apple was all it took. One shiny, red, delicious apple. A lot has changed in contemporary classrooms, which now feature iPads, interactive SmartBoards, and a whole lot of parental stress when the holidays come around.

What do you give a teacher who may be receiving 20 other small gifts from well-meaning parents and children? (And that’s just from one class, out of several.)

Most teachers will insist they have no expectations for Christmas gifts. Others may prefer nothing more than a grateful, handwritten note. Nevertheless, we know many parents love to express their appreciation with a small, affordable gift, so we assembled a selection of items for male and female teachers. From a Vera Bradley coloring book to Lego flash drives, they’re fun, practical, and maybe a little unexpected.

PHOTO BY SHANNON RICHARDSON

Clockwise from right: Kate Spade pencil pouch $30, Lilly Finch Altec Lansing Everything Proof power pack $17.49; Lego flash drives $12.99, Office Depot Modern Sprout parsley herb kit $20, World Market Vera Bradley coloring book $14; colored pencils $12, Kem’s Bed & Bath Corkcicle.® 16-ounce tumbler $24.95, Two Loons Warehouse Morning Glamour™ gift set $22, Kem’s Bed & Bath

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Amarillo Magazine • amarillomagonline.com • December 2016

A m A r i l l o | PA m PA

ThAnk you, AmArillo, for voTing us best orthodontist seven years in a row!

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Home

Christmas Light Survival Guide

F

irst things first: The most important decision related to the viewing of local Christmas lights is destination. Once that’s been decided (see map on page 144), the date has been set, and the vehicle fueled up, then what? The difference between a delightful light-viewing experience and one marred by a less-than-holly-jolly brood begins and ends with the gear. How will you stay warm and cozy? Should you bring snacks? What piping-hot, non-alcoholic beverage will you take with you? You have questions. We have answers.

From left: Mud Pie bag $24, The Secret Place Harry & David Moose Munch $9.99, Dillard’s Thymes Frasier Fir sachet $4, The Secret Place

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Amarillo Magazine • amarillomagonline.com • December 2016

Thermos $29.99, Dillard’s Seriously Good Hot Chocolate for Grown Ups $9.95, The Secret Place Noble Excellence “Fairisle” throw $69, Dillard’s

PHOTO BY SHANNON RICHARDSON

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Smart Cookies I

n recent years, the phrase “cookie-cutter” has taken on a negative connotation. Cookie-cutter houses. Cookiecutter lesson plans. A cookie-cutter approach to (fill in the blank). If it’s mass-produced or unoriginal, we give it that label.

What a shame. Because at Christmastime, few things are better than rolling out some dough and using a holiday-themed cookie cutter to create a plate full of stars, trees, bells, candy canes, snowmen, stockings, and other fun shapes. Whether dusted with sugar or decorated in detail, Christmas cookies open up realms of creative possibilities. Best of all, they’re always Santa-approved. Here are a few of the newest tools and gadgets catching our eye this holiday season.

PHOTO BY SHANNON RICHARDSON

Clockwise from top: Snowflake cookie cutter set $5.99, World Market Southern Belle biscuit cutters $21, Et Cetera Cookie stamp $3.99, World Market Colored cookie cutters $.99 each, Target Tree cookie cutter set $5.99, World Market Galvanized tray $35, Neon Moon

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Amarillo Magazine • amarillomagonline.com • December 2016

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Home

Keepin’ it Yule-tidy T

here’s nothing better than a boisterous, cheerful Christmas table. It’s decorated with elegant settings (see page 35).

It’s piled high with beloved, time-honored foods. It’s occupied by all your favorite people. Whether attended by family or friends or a combination of both, the traditional Christmas meal is magic.

It’s also messy. And if the gathering is one of the best things about Christmas, cleaning up after it may qualify as the worst. From storing the leftovers to washing dozens of dishes, you’re left longing for a different kind of magic: a few of Santa’s elves to snap their fingers and minimize the mess. Since that’s not likely to happen, we opted for a more practical strategy, finding some of the best products available locally for cleaning up after Christmas dinner.

PHOTOs BY SHANNON RICHARDSON

Tag dishtowel $9.50, Peppermint Garden

True Blues® the ultimate household gloves $6.99, World Market

Stonewall Kitchen grapefruit thyme dish soap $9.95; window & countertop cleanser $9.95, Peppermint Garden Chateau Spill red wine stain remover $9, The Secret Place e-cloth kitchen pack $14.99, The Secret Place

Kikkerland Magic Soap $10, The Secret Place

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Amarillo Magazine • amarillomagonline.com • December 2016

Everyday C

o

v

e

r

S

t

o

r

y

Amarillo’s first responders are committed to safeguarding the city

By Jason Boyett

A

Photos by Craig Stidham

marillo’s police officers, firefighters, and emergency medical services personnel occupy an unusual place in the community. They are highly trained. They are well-respected. They are deeply appreciated, because their jobs revolve around keeping the city and its residents out of harm’s way.

At the same time, most Amarilloans probably prefer not to encounter these brave professionals during their daily lives. A day during which an average citizen comes face-to-face with a law enforcement officer or first responder is probably not a good day.

To learn more about these men and women who serve our community, we spoke to the leaders of these local agencies: Chief Ed Drain of the Amarillo Police Department, Chief Jeff Greenlee of the Amarillo Fire Department, and Will Hendon, operations manager of Amarillo Medical Services. Each provides valuable perspective and insight into what it’s like to be one of Amarillo’s police officers, firefighters, and emergency medical personnel – and how hard these everyday heroes work to keep the city safe.

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Amarillo Magazine • amarillomagonline.com • December 2016

December 2016 â&#x20AC;˘ amarillomagonline.com â&#x20AC;˘ Amarillo Magazine

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Ed Drain, Chief of Police Cpl. Cody Lavery and Koss

Four-Legged Partners There was a period of time in October when the Amarillo Police Department’s K-9 Unit was down to just a single dog from its usual roster of four. One, Bruno, died during a freak training accident in June. Another had Addison’s Disease and was retired for medical purposes this fall. The third – the oldest dog in the department – died in mid-October due to intestinal complications. “He just got sick and died,” says Cpl. Cody Lavery of the K-9 unit. “He was probably going to retire within the next year.”

The ravaging of the specialized unit was completely unexpected.

“I can’t remember it ever happening like that. We would prefer it be staggered out and the dogs retiring because they’re old,” says Lavery. “But things happen.”

By November, however, two new Belgian Malinois police dogs named Bongo and Sunny – along with their APD handlers – had completed their training in Louisiana and been added to the force. This gave the K-9 unit three dual-purpose drug and patrol dogs, alongside Carlo, an explosivessniffing dog who is a member of the bomb squad. Another Malinois is scheduled to join the force in January. The dogs are used on a regular basis for everything from manhunts to suspected narcotics calls.

Lavery says four dogs are ideal because that makes a member of the K-9 unit available at all hours. Just like their human handlers, dogs perform best when they work a set number of hours each day and get enough rest.

“There have been times when we only had two or one [dogs]. The handler gets called out all the time,” Lavery says. That pace is unsustainable for both the handler and the dog, who might be required for multiple drug searches every week.

With a full roster of four, one of these highly trained police dogs is always available to answer the call.

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Amarillo Magazine • amarillomagonline.com • December 2016

In 1887, when Amarillo grew out of a tent city along the Fort Worth and Denver City Railroad, it was as lawless as any town site in the Old West. The first law enforcement officers were county sheriffs. Amarillo’s Hughes Street is named for J.E. Hughes. This early resident, the grandfather of local icon Sybil Harrington, served as Potter County sheriff from 1899 to 1910. Also a developer, Hughes named Ong and Hayden streets after other early law enforcement officers. As Amarillo grew, it hired a city marshal to work alongside the county sheriff and deputies.

In May of 1914, the passing of a city ordinance led to the creation of the Amarillo Police Department, with John Speed serving as Chief of Police and overseeing five horse-mounted patrolmen. By the end of the next decade, the department had grown to 53 officers and included a couple of Model T Fords that had been converted into patrol vehicles.

Today, the Amarillo Police Department includes 370 officers (and a few canines – see sidebar) serving a population of around 200,000 within the city limits. After the retirement of Chief Robert Taylor earlier this year, Plano Assistant Police Chief Ed Drain was named Amarillo’s interim police chief in June. In October, Drain dropped the interim title and became the city’s new chief of police.

A native of Longview, Texas, Drain joined Plano’s police force in 1994. During that time, he also served as a lieutenant colonel in the Army Reserve. After being recalled to active duty, he was deployed to Iraq in 2004 and 2005, during which time he was awarded the Bronze Star.

Plano has a larger population than Amarillo but covers a smaller area. One of the first things Drain noticed here is how easy it is for police officers to move around the city. “There are no toll roads or HOV [high-occupancy vehicle] lanes,” he says. “I love that. The difference in the traffic from a first responder perspective is one big major difference.” He also appreciates that most of Amarillo’s police officers hail from this area. “That has some advantages. These guys grew up here. They grew up with the good people and the criminals,” Drain explains. Familiarity with the city and its residents – good and bad – are extremely beneficial to solving crimes. “When someone does something, there’s a sketchy description of the car and the person. Usually within hours, someone has found the guy and found the car and knows what apartment he’s in. They’re good at that.”

Soon after being named to the position, Drain led APD in hiring a new class of officers. In addition to state-mandated physical, educational and training requirements, the chief says his department is looking for critical thinking skills, character and integrity. “They’ve got to be truthful,” he says, because police officers often have to testify in court. “If a police officer doesn’t have integrity and has a record of lying about things related to the job, then they’re really no use as a police officer.”

He says other intangibles are also critical to the job, like the ability to keep calm in critical situations. “Things can be going quietly and then break out into chaos. You’ve got to be able to keep your head around you and keep yourself, other officers, and citizens safe. Make sure you don’t contribute to the problem and make it worse,” he says.

Though the public may view police officers as tough, nononsense professionals, Drain prefers officers who also have what he calls “soft skills” like empathy. “You are able to see from the other person’s perspective, and not just our law-enforcement perspective,” he says. Empathetic officers won’t necessarily change their mind based on another’s perspective, Drain explains, but will listen and seek to understand – with the knowledge that police calls often are necessary on what may be the worst day of a person’s life.

Though new to the job, Drain is already recognizing the strengths

“

I’m amazed at how good the APD is at catching bad guys.

– Chief Ed Drain

”

From left: Chief Ed Drain; a case inside the APD lobby serves as a memorial to fallen officers; photos and a trophy case detail the department’s history.

December 2016 • amarillomagonline.com • Amarillo Magazine

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The fire department is a “ family. It’s more than just the job. It’s a commitment you make to the community ...

– chief Jeff Greenlee

”

From left: Chief Jeff Greenlee; AFD’s central station in downtown Amarillo; crews prepare the noontime meal together; a wall inside the central station memorializes men who lost their lives in service.

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Amarillo Magazine • amarillomagonline.com • December 2016

One of the ladder trucks at the central fire station

of the APD culture and working to shore up a few weaknesses.

Internally, he has implemented more public recognition of promotions and award ceremonies for officers and employees. Externally, he has begun to emphasize outreach and community policing by assigning eight officers and a supervisor to focus on four strategic neighborhoods in Amarillo. “We are trying to get more first responders out on the street,” Drain says. Rather than these officers driving from one service call to the next, they can spend more time interacting with residents.

He calls this “proactive policing” and says the intent is to reduce crime before it happens. “This will give them time to engage in problemsolving in their beat by talking to the business owners and homeowners and residents to find out what problems are going on. It makes those neighborhoods more resilient to crime.”

In the future, Drain also intends to focus on reducing response times for officer call-outs and reducing fatal traffic accidents. “We have quite a few traffic fatalities here,” he says. “There are a number of reasons for that, and I think one of the biggest is too much drinking and driving. We are trying to put more of an enforcement of that, too.”

Some things in his department, however, don’t need improvement.

“They are really good at responding to critical incidents like SWAT callouts and bomb threats,” Drain says. “I’m amazed at how good the APD is at catching bad guys.”

Jeff Greenlee, Fire Chief

It seems every city has a story about its Big Fire, and for Amarillo, it occurred on May 22, 1901. That day, a quarter of the city’s businesses burned – including 17 on Polk Street alone – due to a devastating combination of high winds and timber construction. Amarillo’s volunteer fire department, the Amarillo Hook and Ladder Company, had been established in 1897. Those volunteers and hundreds of others gathered to fight the fires, with little success.

That fire spelled the end of wood-frame buildings downtown, as business owners rebuilt with brick-and-mortar construction in the years afterward. It also spelled the end of the volunteer fire

department. In 1903, the 2,000 residents of Amarillo organized a paid fire department, appointing Sieb Houston its first fire chief. The department installed 25 fire hydrants and purchased 1,000 feet of hose, which was carried by a hose wagon pulled by two horses. In 1905, taxpayers authorized $10,000 to build the first fire station and added the first motorized truck in 1911.

Today, the fire department consists of 16 trucks and 263 firefighters, operating out of 13 stations under the direction of Fire Chief Jeff Greenlee. Appointed to the position in 2012, Greenlee became an Amarillo firefighter in 1993. “I’ve been blessed to be a part of this department and serve the citizens in this community,” he says. “The fire department is a family. It’s more than just the job. It’s a commitment you make to the community and your second family. We all rely on each other so much.”

Just like the department’s numbers have expanded over the years, so has its role. Greenlee estimates that his busiest stations respond to around 10 calls a day, and 70 percent of those may be medically related. During any 911 medical emergency call, fire stations are alerted in addition to AMS ambulance personnel. Every firefighter has basic Emergency Medical Technician (EMT) certification, says Greenlee.

An additional 80 are more advanced EMTs, and 26 are fully fledged paramedics. The 911 response overlap between firefighters and AMS ensures that life-saving assistance arrives as quickly as possible.

The volume of calls keeps increasing as residents have become more familiar with the 911 system. The year 2000 saw a total of 8,200 calls. Last year’s calls required 18,500 responses.

Beyond medical emergencies and fires, the fire department has also assumed other responsibilities over the years. “Whenever something new comes we take it on,” says Greenlee. For instance, the fire department’s Special Response team has been charged with handling hazardous material situations in and around Amarillo. “It used to just be chemicals, but now we’ve added in weapons of mass destruction.

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AMS ambulances are outfitted to be “an emergency room on wheels.”

with APD, and rescue response remains a significant part of the department’s work. “This includes swift-water rescue, contained space, trench rescue, building collapse, [and] rope rescue,” lists Greenlee. “We have to be proficient in all these.”

That ever-changing expertise, along with the physical nature of the job, makes firefighting an incredibly demanding career. “It’s not only physical and mental but it requires being away from family,” says Greenlee. Firefighters report to their stations at 7:30 each morning for a 24-hour shift, followed by a day off, followed by another 24-hour shift. “It’s such a commitment because you’re doing more than just an eight-to-five job. The physical aspect is obvious when you watch them working a fire, but the mental and emotional part may remain hidden. Firefighters are exposed to traumatic events over a career. Those can have a cumulative effect and wear on a person,” he says.

Beyond the commitment and bravery required to save lives in dangerous situations, Greenlee says a firefighter must show integrity at all times. “We deal with the public on their worst days and we still

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have to be professionals,” he says. “We go into people’s houses all the time and the public has to have that trust. It’s a gift to be able to hold that trust.”

While the job of a firefighter may have changed since 1903, some things haven’t: Grateful Amarillo residents still sometimes bake cookies and bring them to the firehouse. “Most of us who do this don’t expect a lot in return, but it’s nice to get a thank-you note or cookies,” says Greenlee. “We took this on because it’s a calling to have this profession. But we don’t expect special treatment.”

Actually, there’s one type of special treatment Chief Greenlee does request from residents. He’d love to see a more widespread commitment to yielding vehicles when the lights and sirens of an approaching fire truck appear on Amarillo’s streets. “Some people have gotten away from that,” he says. “If people will slow and get to the right, that’s a huge help.” Steering a large truck through Amarillo’s busy streets can take time. Whether responding to a burning building or a life-and-death 911 call, Amarillo’s highly trained firefighters know those precious seconds count.

“

Even though [you’re treating] one patient at a time, you’re serving a community.

– Will Hendon

”

From top left: EMT Hunter Dean and Paramedic Gregg Molden work on a “patient.”; gear inside and on the exterior of an abulance; Will Hendon

Will Hendon, AMS Operations Manager

Amarillo’s first ambulances were hearses. In the event of a car accident or traumatic injury, the vehicles owned by the city’s funeral homes were the only ones large enough to transport a horizontal body.

For instance, Boxwell Brothers Funeral Home in Amarillo offered ambulance services until as late as 1970. “There were no city contracts and no ambulance permits,” says Will Hendon, operations manager at Amarillo Medical Services (AMS). Back then, competing hearses would often race to the scene of an accident. “Whoever got there first got the body. If the person was alive, they’d go to the hospital. If not, they’d go to the morgue.”

In 1964, President Lyndon B. Johnson’s commission on highway safety drew attention to the need for roadside emergency care. This led to the 1966 National Traffic and Motor Vehicle Safety Act, which created mandatory federal safety standards for vehicles – and changed how ambulances were used.

Before then, ambulances were “a giant taxi on wheels,” says Hendon, primarily working to transport a sick or injured person to a

hospital. Today, ambulances are much more than that. “Essentially it’s an emergency room on wheels, but without surgery capabilities.

These guys are trained to treat any emergency you can think of from a three- to four hundred-page protocol book, all designed by physicians.”

Hendon says emergency medical services personnel work as an extension of the doctors who signed those protocols.

Today, Amarillo Medical Services (AMS) is a healthcare provider working under the banner of American Medical Response (AMR), a nationwide air and ground ambulance network. AMS has 123 fulland part-time employees, which include 70 EMTs and 53 paramedics operating 11 ambulances. Each truck includes a team of one EMT and one paramedic.

According to Hendon, each truck may respond to around a halfdozen emergency calls a day that involve assessment, treatment and transport. Around 80 percent of those calls are not life-threatening but require transportation to a hospital, like when an elderly person falls and fractures a hip. The other 20 percent can be more harrowing.

“You’re basically fighting off the Grim Reaper with an IV cath and a December 2016 • amarillomagonline.com • Amarillo Magazine

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laryngoscope [a tool used for tracheal intubation] on the way to the hospital,” he says. “You’re doing the best you can to keep that person alive to get them to a more definitive place of care. You deal with long hours of sheer boredom and then moments of terror, so to speak.”

Those moments of terror require a rare combination of physical strength and agility with mental toughness. “You have to fire on all eight cylinders,” says Hendon. “It takes a strength of mind that not a lot of people have. A lot get into this line of work and will only be here for less than a year. They see a couple of really bad things and walk away.”

EMTs and paramedics must show professionalism and compassion, but also have to be able to put some distance between themselves and the trauma they witness. “You have to wrap your mind around the fact that it’s not your job to determine why something happened. You have to separate. You didn’t cause this. You just have to do the best you can in the emergency at that time. It’s a challenge.”

AMS receives around 36,000 service calls a year, which is several thousand more than other cities with a size and population similar to Amarillo’s. Hendon, who entered paramedic school in 2008 after a long career in corrections, attributes this to Amarillo’s unique position in the Panhandle. “I think a lot of it has to do with the merging interstates and the traffic that comes through here,” he says. “We’re centralized as far as our location and we’re a big hub for traffic, like 18-wheelers and trains. We have a lot of people staying in hotels. Other cities don’t have that same congestion.”

Despite the higher number of calls, AMS performs far better than the national average in response times. The nationwide response time is just short of nine minutes. Within the city limits, AMS responders’ current average time is five minutes and 43 seconds – and they are always working to improve. That’s why ambulances are often seen

Lauren Christie and Saydee

parked in seemingly random places throughout Amarillo. Those locations are strategic, to make sure a truck is never more than five or six minutes away from a potential emergency. “We post our vehicles throughout town to try to reduce response times and get there quicker,” says Hendon.

As medical technology continues to advance, today’s ambulances are able to offer more monitoring capabilities – along with ventilators and IV pumps – than ever before. Along with the vehicles’ evolution, Hendon sees the job itself changing, too. Right now, emergency services acts as a go-between. “You’re either at home and sick or you’re at the hospital getting care,” he says.

He believes EMTs and paramedics may someday do more, like adding preventative care alongside emergency services. He envisions his employees helping homebound patients manage congestive heart failure or severe respiratory problems. The goal would be to keep them from needing an ambulance in the first place. “In the future, I think you’ll see more paramedics doing house calls and more mobile, integrated healthcare – where we’re taking the care to the patient in their residence as opposed to them going to the doctor or the hospital,” Hendon says. “A lot of the elderly population doesn’t have the capability to go out to the doctor on a daily basis. We would be taking that care to them as a direct extension from the physician.”

Whatever changes are in store, Amarillo’s emergency medical personnel will continue offering much more to residents than a glorified, noisy taxi ride to the hospital – and they’ll always be prepared to face any scenario within minutes of getting a call.

“It’s about something bigger than yourself,” says Hendon. “Even though [you’re treating] one patient at a time, you’re serving a community.”

Canine Comfort One of the newest members of Amarillo’s emergency medical services team isn’t a paramedic or EMT, but an adorable 6-month-old goldendoodle named Saydee. A standard poodle combined with a golden retriever, Saydee is a hypoallergenic fluffball who is oncall for Amarillo Medical Services personnel and currently in training to become a certified therapy dog. Goldendoodles are known for having the personality, temperament and intelligence level that makes them ideal service or therapy dogs.

“She’s here to brighten their day,” says Lauren Christie of Saydee’s burgeoning relationship with paramedics and EMTs. Christie is the AMS administrative supervisor and the caregiver for Saydee, who is in the office Monday to Friday, from 7:30 a.m. until 5 p.m.

“If there was something major that went on in the middle of the shift and they felt like they needed to come in and talk about it, then of course Saydee would be here for them.”

Christie got the idea for adding Saydee to the team after seeing comfort dogs used for victims, families and first responders during the Orlando nightclub shooting and Dallas sniper attacks earlier this year. “Our guys and gals see [disturbing] things day in and day out,” she says. Saydee provides an “upbeat, fluffy, sweet” antidote to those stressful situations when they return to the AMS office. While Saydee goes home with Christie on nights and weekends, the dog remains on-call. “If there ever were to be a large situation that involves multiple employees, I would bring her in – even if it was two o’clock in the morning,” she says. When Christie travels for work or is otherwise out of town, a secondary caregiver keeps Saydee and makes sure she stays on her usual routine.

After reaching 12 months of age and passing her certification test, Saydee will begin accompanying AMS staff to health fairs, job fairs, ambulance demonstrations, and other community events. Christie hopes climbing aboard an ambulance to meet Saydee may help children ease the natural fear they often associate with emergency vehicles. “Hopefully Saydee will make it easier for kids to ask questions and get comfortable,” she says. “She looks like a big, old teddy bear.”

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Amarillo Magazine • amarillomagonline.com • December 2016

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F e at u r e Members of police and firefighter softball teams competed in the annual Boots vs. Badges game this summer, with proceeds going toward the 100 Club and Coffee Memorial Blood Center.

Backing the

Badge

By Jason Boyett Photos by Larry Stalcup

I

t began in Detroit. On an otherwise uneventful day in November, 1950, a young patrolman named Andreas Mellert was killed in the line of duty. The shooting wasn’t at the hands of a criminal, but by the angry father of a young man the 30-year-old Mellert had come to arrest. The patrolman left behind a young wife, Esther, who was pregnant with their first child.

A successful local businessman named William M. Packer felt compelled to visit the grieving widow. Packer owned the largest Pontiac dealership in the nation and was close friends with Detroit’s police commissioner. Packer’s heart broke upon meeting Esther. He got in touch with one hundred of his closest and most influential friends, asking for donations to help the family. By

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Amarillo Magazine • amarillomagonline.com • December 2016

the time the widow, Esther Mellert, left the hospital with her newborn daughter a few weeks later, Packer had raised $7,800 for her. It paid off the family’s mortgage and established a scholarship for the little girl.

From that tragic death and the response of the hundred men, the idea for Detroit’s 100 Club was born: a group of civilians paying yearly “dues” into a fund for the sole purpose of assisting public safety officers. Today, in cities across the country, 100 Clubs offer financial assistance to the surviving spouses and families of police officers and firefighters who are injured or killed in the line of duty.

Amarillo’s 100 Club formed in 2006. It quickly grew beyond the

city limits, however, expanding its mission to serve the top 26 counties of the Texas Panhandle – and all the city, county, state, and federal law enforcement officers, certified peace officers, and firefighters who faithfully serve these counties.

“They provide immediate assistance to us when we dial 9-1-1,” says Dirk Swope, executive director of the Texas Panhandle 100 Club.

“We are their 9-1-1. We provide immediate assistance to them in a bad situation.” He explains that while traditional insurance policies and other benefits provide for families following these tragic events, bureaucracy and administrative details often delay these funds for weeks or months. “If they’re killed or seriously injured in the line of duty, it can take a long time for insurance and all the different stuff from the state to come through. That can leave the family financially burdened with a lot of different issues,” he says.

There is no red tape limiting the 100 Club. “The money we provide is a gift they can use for whatever they need it for,” says Swope. “Bills or groceries or whatever. We’re just there to help them out if they have gone through a traumatic period in their life. That is our job and our goal.”

It’s a goal the organization prays it will never reach. “We’re raising money for things we hope never happen,” Swope admits. But when the unthinkable occurs, the 100 Club springs into action.

In 2015, when Amarillo police officer Justin Scherlen was seriously injured during a collision while responding to a call, the 100 Club gave his family $5,000 in temporary disability support. Scherlen passed away from those injuries in early August of this year. The 100 Club took action again, giving his widow and the couple’s four children $10,000 with no strings attached, hoping the gift would ease the family’s financial situation.

Officer Scherlen’s family was the fourth to receive a death benefit from the non-profit, which also paid $10,000 to the families of Amarillo police officer Mark Simmons in 2008, Cactus volunteer firefighter Elias Jacquez in 2011, and Sgt. Paul Buckles of the Potter County Sheriff’s department in 2014.

Since 2015, the club has also provided disability benefits to Pampa officer Houston Gass, who was shot during a domestic disturbance call, and to Sgt. Craig Smith of the Potter County Sheriff’s Department, whose vehicle was struck by a tractor-trailer. Both men are recuperating from their injuries, and Club members keep in touch with the officers’ families in case additional funds are needed during the recovery process.

The 100 Club doesn’t limit its benefits to human first responders.

Upon the training death of Bruno, a 5-year-old Dutch Shepherd in the APD’s K-9 unit, the organization donated $5,125 to pay for training and education for the dog’s replacement, along with the costs of a new harness and ballistic vest. Because police dogs come in different shapes and sizes, these expensive pieces of equipment must be customized to fit. “Canines in Texas are certified law enforcement peace officers,” explains Swope, who said he was shocked when he learned the costs related to police dogs like Bruno. Though expensive, the dogs provide a much greater value to the public. “They are vital to law enforcement.

You put a dog in a bad situation and that dog is going to end that situation a lot more rapidly than a human might be able to.”

Beyond disability and death benefits, the 100 Club also uses its funds to assist local agencies with training, education and equipment.

In recent years, it has helped equip a wild-land fire engine for the Fritch Fire Department and donated $10,000 toward a Jaws of Life® apparatus for Panhandle, Texas. Other gifts have provided defibrillators for the Potter County Sheriff’s Office, night-vision equipment for Randall County, and body armor for Donnelly County. Swope says these purchases fit perfectly within the non-profit’s mission. “We would rather spend money and take preventative actions to keep our law enforcement and firefighters safe, and make sure we don’t have to spend money on the bad stuff,” he says. “But on that bad day when

Recipients of 100 Club Death Benefits: Amarillo police officer Mark Simmons (2008) Cactus volunteer firefighter Elias Jacquez (2011) Potter County Sgt. Paul A. Buckles (2014) Amarillo police officer Justin Scherlen (2016)

Recipients of 100 Club Disability Benefits: Amarillo police officer Justin Scherlen (2015) Pampa police officer Houston Gass (2015) Potter County Sgt. Craig Smith (2016)

December 2016 • amarillomagonline.com • Amarillo Magazine

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something unexpected happens, we want to make sure we’re there to back them up – and back up the families.”

Swope’s commitment to the 100 Club is a personal one. His parents lived in the Walnut Creek area north of Pampa when a wildfire threatened their property in 2005. “We had firefighters fighting the fire from my mom and dad’s backyard,” he says. “It burned down our back fence and those firefighters saved our home.

As a kid, you think police officers and firefighters have a neat job. It wasn’t until then that I realized how they put their lives on the line to protect our property and our home. It clicked that they do something special.”

Three years ago, on Jan. 15, 2013, another encounter with first responders deeply impacted Swope’s family. On that day, Dirk’s brother, A.J. Swope – a local musician and former television news reporter – was killed in a head-on collision between Amarillo and Dumas. “I became very good friends with the state trooper that went and talked to my mom and dad and told them my brother had died,” Swope says. “Sheriff Brian Thomas and several of his lieutenants and DPS officers went to tell my sister-in-law [A.J.’s wife, Wendi].” The compassion of those first responders during an extremely difficult time impressed Swope and continues to influence him today. “It’s a hard position to put someone into – to have to tell somebody that their son has died or to tell that wife that their husband has died.

These guys are willing to run into burning buildings or gunfire to save your life. Then, after they do all that, they have the compassion to go

AMS ambulances are outfitted to be The 100 Club was honored to help members of the Fritch Volunteer “an emergency room on wheels.”

Fire Department replace equipment damaged during the massive Fritch area fire in 2014.

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Amarillo Magazine • amarillomagonline.com • December 2016

speak to your family on a one-on-one basis and let them know what has happened. The amount of courage and compassion wrapped up in one package makes them special. We need to support them.”

Though Swope and the rest of the 100 Club hope to never give out another death benefit, they’re making plans now to increase it as soon as they’re able. “It’s $10,000 right now, but to increase it we need more membership,” he says. While similar clubs exist nationwide, he stresses that each one is independent. “We’re not tied to anyone. Any money that’s raised in the Texas Panhandle stays in the Texas Panhandle. All that money that went to help the Scherlens didn’t come from outside sources. It was put together by people who care about law enforcement and firefighters in the Texas Panhandle – to make sure they’re taken care of.”

The 100 Club of the Texas Panhandle has around 500 individual members committed to providing that support throughout the region.

While the Club offers business and corporate memberships (see sidebar), individual memberships remain its driving force. A one-year membership is $100, or a lifetime individual membership is $1,000.

With that membership comes two vehicle stickers which identify a driver as a member of the 100 Club. “When law enforcement and firefighters see that sticker on the back of your vehicle, they know you’ve got their back,” Swope says. “These guys are facing a lot on a regular basis. They need to know that the citizens they’re serving and protecting are backing them up when they’re in a bad situation.

That’s our job as members.”

100 Club of the Texas Panhandle board member Suzanne Talley, joins 100 Club Executive Director Dirk Swope, second from left, in presenting Potter County Sheriff Brian Thomas a check to benefit Deputy Sgt. Craig Smith, who was injured while on duty earlier this year.

Joining the 100 Club: Past-chairman Coco Duckworth, and her husband, Rod

While the 100 Club of the Texas Panhandle raises money through events like the annual Battle of the Badges, the Boots vs. Badges softball game, and a spring barbecue cook-off, the bulk of its funds come from individual and business memberships.

Annual Individual Membership: $100 Lifetime Individual Membership: $1,000 Annual Small Business Membership: $250 Small Business Lifetime Membership: $2,500 Annual Corporate Business Membership: $1,000 Corporate Business Lifetime Membership: $10,000 To join, visit texaspanhandle100club.org.

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F e at u r e

Panhandle Perspective Featuring local artist Steven L. Mayes

V

isitors might not always realize it, but Amarillo boasts a deep pool of talented photographers, designers, artists and stylists. Many of them make a living pursuing more traditional careers. They may teach, work in advertising, or work at a hair salon. Some show their work in galleries or public spaces. Othersâ&#x20AC;&#x2122; artistry rarely sees the light of day. Regardless, these imaginative and talented residents remain passionate about producing art in all its forms. On a regular basis, we like to highlight one of these locals whose creativity has caught our attention.

September 8 (2016)

Interestingly, the inspiration for this came from both the inside and outside of our home. The unusual textured surface on the left was our entry floor with the tile removed. The black structures are shadows cast by the pergola along with a chair and table on our patio.

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PPHM (2016)

The inspiration was the diversity of the museum’s collection. However, when thinking about what caught my attention most it was the large objects such as the drilling rig, the large windmill, and the dinosaur.

Potted Plant (2016)

This was inspired by the light coming through our bay window in the mornings, along with foxtails, shrubs and trees in our backyard. The structure of the windowpanes can be seen behind the pot, along with parts of the back yard.

Steven L. Mayes

A

marillo artist and designer Steven L. Mayes has always loved to make things. His passion began during childhood, when he used to roll up paper tubes into rockets, shaving match heads to provide fuel. He built a gasoline-powered go-kart and a 10-inch wooden sailboat. Later, he says he “half-built” a twopassenger wooden airplane that was partially approved by the Federal Aviation Administration.

That DIY/maker aesthetic led him into the art world, along with a teaching career that spanned nearly four decades. After earning three art degrees from Wichita State University, Mayes taught at Southern State College (South Dakota), South Dakota State University, West Texas State University (now WTAMU), and Arkansas State University. The use of computers to create graphic imagery captured his imagination in the mid-1980s, and as the technology has advanced, so has Mayes’ passion for producing computer-generated art.

Since then, Mayes’ works have been exhibited in more than a dozen regional and national competitions.

He retired from teaching in 2002 but continues to create digital art, some of which is currently on display at Amarillo’s Cerulean Gallery. Next summer, in June and July 2017, Mayes’ work will be shown in a solo exhibition at Cambridge University’s Clare College in the United Kingdom.

“A main part of my work is finding interesting visual stuff that most people overlook or would never consider worthy of attention or documentation in an art form,” Mayes explains. He shared with us a few of his favorite pieces, many of which are inspired by shadows, textures, architecture, and other often-ignored elements of daily life.

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Kimbell, Water & Clouds (2016)

The inspiration for this is the architecture of the Kimbell Art Museum in Fort Worth, Texas, designed by the famous architect Louis Kahn. I have done several works inspired by the Kimbell, based on aspects of its architecture and surroundings.

December 2016 â&#x20AC;˘ amarillomagonline.com â&#x20AC;˘ Amarillo Magazine

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Homage to Piranesi (2016)

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Amarillo Magazine â&#x20AC;˘ amarillomagonline.com â&#x20AC;˘ December 2016

Giovanni Battista Piranesi was an Italian printmaker who lived in the 1700s. He was known for his etchings, especially his prints of complex, labyrinthine prisons with dead-end stairways. His was a subject matter that is not easy to forget. This photo was taken in a stairwell at Panhandle-Plains Historical Museum.

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F e at u r e

How to Stay Warm This Winter

T

here are few mountains and hardly any trees between the Texas Panhandle Exercise and Canada, which means boneStay still and chilling, winter cold fronts frequently you’ll stay cold. Get moving and the increased slam into the area from the north. blood flow heats your body from Temperatures begin to plunge in the inside. Most people wait until December, with average lows in January to join a gym, but December is as the 20s. Other than burrowing good a time as any – and the treadmills will be under a blanket and not much less crowded, too. For the truly cold-blooded (and adventurous), we recommend the trendy Bikram leaving the house, how do yoga, more commonly known as “hot yoga.” you stay warm? Amarillo Montage Salon & Spa offers the most authentic offers a number hot yoga experience in Amarillo, with of cozy, toasty 90-minute classes in a room heated to alternatives. Here are 105 degrees. Limbered up and exhausted, you’ll long for the winter air by the time your class ends. our six favorites.

The B.A.C.

It’s sticky. It’s gooey. It’s drenched in rich, melty icing. This warm, plate-sized brunch delicacy can easily feed a family of four, and it’s only available at Scratch Made Bakery (118 SW Sixth Ave.). Not familiar with the B.A.C.?

The “B” stands for big. The “C” stands for cinnamon roll. No problems there.

The “A,” however, is a word for donkey that’s not always welcome in polite conversation. But never mind the name. Let’s focus on this beast of a breakfast item. It is absolutely Amarillo’s most delicious way to warm a stomach (or three or four) on a cold Saturday morning.

Sipping at Roasters

Amarillo’s favorite coffee shop is the one that’s been serving quality java since the days before anyone had even heard the word cappuccino. A local fixture dating back to the early 1990s Roasters Coffee & Tea Company (roasters.biz) and its three locations are still Amarillo’s most loved place for catching up with friends or meeting outside the office. Order the C.O.D., warm up, and look around: You’re guaranteed to see someone you know.

Hot Stone Therapy

The original residents of the High Plains – the native American tribes who survived centuries of winter before the pioneers arrived – overcame frigid nights with smooth stones warmed by the fire. Not only did these stones retain heat, but placing them on tight muscles increased circulation and decreased pain. Today, Amarillo’s best spas and massage therapists offer this ancient, relaxing treatment all year long. Indulge yourself this month with an hour-long hot stone massage for $60 at Awaken Spa (9200 Town Square Blvd.).

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Volunteer

Can warming the heart also raise the body temperature? You can find out by helping out some of Amarillo’s most needy and vulnerable residents. The city offers plenty of places to volunteer during the Christmas season, from the Eveline Rivers Christmas Project (evelineriversproject.org) and Snack Pack 4 Kids (snackpak4kids.org) to the High Plains Food Bank’s “Together We Can” Holiday Food Drive and Kids Cafe Kitchen (hpfb.org). It may be metaphorical warmth, but giving back is what makes Christmas the most wonderful time of the year.

Drink a Hot Toddy

The appeal is right there in the name. (The “Hot” part, not the “Toddy” part, which refers to a fermented sapbased drink in India.) Traditionally, hot toddies are made with whiskey, honey, hot water, and additional spices. The drink’s passionate advocates claim it soothes sore throats with the honey and warms the body with the alcohol.

Regardless of whether or not you’re under the weather, a hot toddy definitely tastes delicious on a cold winter’s day. For something a little different, we recommend the unique Chai Tea Toddy mixed by Sean Anderson at Taste Dessert Bar, which blends chai-infused vodka, cinnamon-flavored simple syrup, and hot water beneath a layer of cream.

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Christmas in Amarillo

A

couple of decades ago, at Christmas, Amarillo families would bundle up, pile into the station wagon, and head out to look at Christmas lights. They had precisely two destinations to choose from: the elegant homes of the Wolflin subdivision and the more rural Bishop Hills community to the northwest, whose ornate Christmas light displays date back to the 1960s.

Family holiday traditions have changed a lot since then – and so have the destinations. Today’s Amarillo families can create holiday memories throughout the month of December at a variety of events and opportunities.

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Visit amarillomagonline.com for complete details about each of these events.

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Illustration by kayla morris

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Inspire

In Truth and Online

By Annika Spalding

B

e honest … where is your phone right now? In your hand, on your lap, on the couch next to you? If you made a truthful list of the things you couldn’t live without, would your phone crack the top five? Does your technology-loving heart skip a beat if your battery power gets below 20 percent? Let’s face it: Our phones aren’t going anywhere. So how do we choose to use them?

We have all heard the old adage telling us to “Be kind, for everyone you meet is fighting a hard battle.” And if this is true, and we prepare to face whatever battle the day might wage, with what are we choosing to arm ourselves? Is our metaphorical armor of choice really just a mask to shield the world from our authentic selves? As wonderful, convenient and incredibly useful as our smart devices are, they present us with a dilemma: Who are we online?

When we move to a new city we can choose to reinvent ourselves.

That same option exists when we create a social media profile. I imagine a server at a Seinfeld-esque diner asking us as we sign in to our various accounts, “Who’s it gonna be today?” Is raw authenticity enough for us to keep up with the Joneses, or is there a tremendous pressure to up the ante in order to live up to the carefully crafted personas of our 500 closest online acquaintances?

These convenient little handheld distractions have the dangerous power of robbing us of connecting with people on a human level and from genuinely accepting and presenting our convoluted selves as they exist at our core.

So who am I? Well, according to Facebook I am a floating head that

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is married and currently self-employed, a former professional actor who now lives in Amarillo and volunteers at Amarillo Little Theatre.

But, I didn’t have to risk vulnerability to answer the who/what/where of my life and complete a Facebook profile. A list of surface-level facts about me doesn’t necessarily reveal anything to you about who I really am. Is that part of the allure?

Maybe it’s easier to compartmentalize our lives, so we can have our authentic selves on the one hand and our online personas on the other.

That option will always exist, but if we choose it do we not also choose to barricade the world from our unique (albeit flawed) experience and perspective? Shielding our bona fide selves in order to appear more acceptable and relatable online actually accomplishes the opposite.

The good news? Honesty comes with a side of freedom.

Social media can be a delightful tool. At our very fingertips we can keep up with old friends and their children’s antics, plan and organize events, and stay up-to-date on what everyone had for dinner last night.

Of course, people tend to post their most flattering (read: filtered) photos of themselves and their families doing the most exciting things and having the greatest time while doing them (“#blessed”), and we give ‘em a like and scroll on. Because we like everything buttoned up and #blessed and tied in a pretty, color-enhanced bow.

Or do we? I have noticed that when a dissenter goes rogue and shares something genuine, not flashy or filtered or touched, the response is overwhelmingly supportive. Why is that? In my opinion, it is because true heart-to-heart, human-to-human communication has taken

a hit since, in a grand stroke of irony, our world became smart. We have replaced proper human connection with texting and trite social media posts that we think will please the masses. And I am not writing about anything of which I am not guilty, believe me. I do this, too.

Of course, it isn’t malicious to filter a photo or celebrate a fabulous vacation. But when life gets messy, as it inevitably does, and we have created these carefully etched-out versions of our online selves, do we choose to post relatable truths, or do we set that vulnerable mess aside in favor of an artistic picture of a cloudy day and a moody quote from Google? Keeping this in mind, the question “Who are you?” suddenly increases in value. And why is that seemingly simple question so valuable? Because actively pursuing the answer to it roots us firmly in reality, fixes our eyes on what truly matters, and prevents unhealthy detours into who we believe we should be.

Let’s leave social media out of the equation for a moment and shift our focus inward. When we are zeroed in on our own realities rather than trapping ourselves in a virtual one, we are far less likely to get distracted by our warped interpretations of someone else’s truths and by extension, less likely to compare. After all, “Comparison is the thief of joy” as Theodore Roosevelt so wisely expressed. Ah, Teddy … he gets us.

To live in actual reality is to have our eyes opened to the vast expanse of beauty this short life has to offer and if we learn to be OK with our present reality, aren’t we less likely to create a new one? The world is chaos and so are we. We can admit it! Can we share a laugh, endure a bad day, enjoy a meal, a party, a fleeting thought without feeling the need to package it in perfectly airbrushed cellophane? Yes, we can.

There is joy in simplicity, and where there is joy, gratitude is rarely far behind. And gratitude – perhaps the most underrated of emotions – wipes the Vaseline off the lens of our warped reality and sheds dazzling light on our path. There is a charisma associated with the well-rooted and grateful, and a refreshing magnetism with the boldly authentic.

Someone who openly accepts their own fallibility with humor and grace, but stands firmly on the ground knowing their own worth, is someone with whom I want to have a cup of coffee.

Could we all volunteer to peer through the brilliant lens of gratitude and set aside our need to gaze down the rabbit hole of comparison?

Everything is brighter, more vivid, more colorful on this side of the screen. What I have learned to be true on stage is also true in life: Don’t get caught “acting”. Your truth, just as it is, is unique to you and, unedited, worth more to the world than you think.

So who am I in the bright, vivid, colorful lens of authenticity? I am a married, 32-year-old soon-to-be mother and a fiercely loyal friend. My husband, Brett, makes me a better human being. I love my Great Dane, Jake, with a passion – even when he eats my birthday cake and stains my furniture. I am neurotic, a professional worrier, and err on the side of introvert, although I work aggressively to be gregarious and social.

I learned to feign confidence through years of professional theater auditions in New York, Chicago, and L.A., so I appear confident most of the time, even though that is actually not at all the case. I struggle to feel like I am enough. And you? Who’s it gonna be today?

LIFE IS WORTH

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HAPPY HOLIDAYS from

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3408 Olsen Blvd.

Annika Spalding Annika is an Amarillo native who returned to the area four years ago after performing professionally with, most recently, the third National Tour of Phantom of the Opera. She and her husband, Brett, are expecting their first child in March.

Amarillo, Texas 79109 www.eyecareamarillo.com

December 2016 • amarillomagonline.com • Amarillo Magazine

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W h at ’ s C o o k i n g ?

Let the Good Times Roll

W

hen Amarillo Community Market arrived in downtown Amarillo this summer, one of the first stops for most visitors was the Our Daily Bread booth operated by Kristi and Gary Aragon. From one Saturday to the next, the couple’s handcrafted loaves of crusty, delectable bread sold out within the first hour. Kristi is a professional chef with Two Knives Catering – Our Daily Bread is a spin-off of the catering company – and says artisan bread has much greater depth of flavor than regular home-baked or mass-produced bread. That deliciousness comes at a cost, though. The artisanal baking process is much more complex. And every loaf at Our Daily Bread is baked in a special high-temperature bread hearth – the only one of its kind in Amarillo.

Artisan or not, Kristi believes bread makes a wonderful Christmas gift. “For me, a gift is best when it’s something that you made with your own hands and, in some cases, from a recipe that has been passed down for generations,” she says. “I truly believe that things taste better and you can tell when things are made with love.”

Bread has played a prominent role in human diets for centuries, and Aragon believes it should always be featured at the Christmas table. History is on her side. “If we go all the way back to biblical times, bread is one of the main things people did have to eat,” Aragon says. Back then, “breaking bread” together didn’t just refer to dining, but to the connections made between family and friends during mealtime. And in a pre-mass-production world, that relationship-building bread was always made by hand.

For this Christmas, she offered us a recipe for a versatile, soft yeast roll called Pan de Mie. Unlike Our Daily Bread’s artisan products, this kind of bread is much simpler to prepare. Aragon suggests using it for round rolls, clover rolls, or braided rolls.

Photos by Shannon Richardson Recipe courtesy of Becky McKinley, and Gary and Kristi Aragon of Two Knives Catering/Our Daily Bread

December 2016 • amarillomagonline.com • Amarillo Magazine

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Pan de Mie 994.75 grams all-purpose flour (about 8 cups) 24.85 grams kosher salt (4 teaspoons) 39.8 grams sugar (about 3 tablespoons) 49.75 grams dry milk (about 3 ½ tablespoons) 9.95 grams instant active yeast (about 3 teaspoons) 596.85 grams water (about 2 ½ cups) 179.05 grams butter (about ¾ cup) Remove butter from refrigerator and pound with a rolling pin until soft. You won’t need to strike it more than 10 or 12 times. Make sure it can take the impression of your finger. Combine all ingredients except butter in bowl of stand mixer. Mix on slow speed for 4 minutes. Increase speed to medium, add half the softened butter, and mix for 1 minute. Add remaining softened butter and mix for an additional 5 minutes. All the butter should have disappeared into the dough, creating strength and suppleness.

(1) Cover dough and let it ferment for 1 ½ hours, folding once after 45 minutes. Spray two cookie sheets; set aside. (2) Turn dough out onto floured surface and, with bench knife, cut dough into 80-gram sections. (You will need a digital scale.) (3) Then roll them with your hand (tightly cupped) into balls to make round dinner rolls. You can also twist 80-gram pieces into ropes and braid dough to make a braided roll. (4) Or take 80-gram pieces cut into three smaller, equal-size balls and place into muffin tins to make clover rolls. When you have all of the dough on greased cookie sheets in the shapes you desire, put them in a warm, draft-free area to proof for 1 hour to achieve full volume. If you wish, you can also egg wash the tops for shine. Bake at 400 degrees for 10 minutes (not on convection). Watch rolls as all ovens are different. When rolls come out of the oven, brush melted butter on tops. Allow to rest for at least 5 minutes before serving.

Makes about 2 dozen rolls

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Meet the Cooks

A

Becky McKinley, and Gary and Kristi Aragon of Two Knives Catering/Our Daily Bread

fter 15 years in the medical field as a mammographer, Kristi Aragon began thinking about trying something different.

She had always been into cooking and food – she describes herself and her husband, radiologist Gary Aragon, M.D., as “big foodie-type people” – and had taken a number of public cooking classes. Deciding to pursue a new career path, she enrolled at the acclaimed Cook Street School of Culinary Arts in Denver.

Upon finishing the program, Kristi joined forces with her long-time friend and neighbor, 17-year catering veteran Becky McKinley of Dining by Design. The two combined their skills to form Two Knives Catering, which they describe as a specialty “boutique” caterer that offers everything from custom menu planning to invitation and table design. Two Knives Catering operates out of a commercial kitchen at 5500 Bluebird St. When Becky and Kristi first entertained the idea of a partnership, they considered what

each would bring to the table. “We said, ‘What are the things we think are really important?’” Kristi remembers. “For me, it was artisan bread. You’ve been to restaurants and tasted really good bread and you wonder, ‘How do they get this bread?’

Any really, really good bread I thought was amazing and had the crustiness and depth that we really appreciated – it was artisan bread.

That’s basically why I wanted to do it.” She laughs. “It was for a selfish reason. I wanted some good bread.”

Within a few weeks of opening Two Knives Catering in April of 2016, Kristi and Becky saw a new outlet for introducing the city to “good bread” – the launch of Amarillo Community Market. “[Baking artisan bread] is a long process and we were busy with several big events,” says Kristi. “So we really hadn’t been able to start on the bread yet.” Enter Gary Aragon. “My husband just really loved it and said, ‘I’m going to start making more bread.’”

They came up with the name Our Daily Bread, reserved a booth at the market and, with Gary putting in long hours apart from his regular job, sold fresh-baked bread all but two weekends over the summer. “We were really excited that people received us so well. You wouldn’t believe the feedback. People would say ‘We haven’t had this kind of bread in Amarillo before. Where can we buy it?’ We just hadn’t thought that far yet.”

But they have today. Though plans are still being finalized, Two Knives Catering plans to open an Our Daily Bread storefront in early 2017. “Artisan bread has no preservatives. You maybe get two days out of it. But people eat it so fast you don’t have to worry about that,” she explains. That reality is baked right into the name – and the business model. “We like ‘Our Daily Bread’ in the biblical sense, but also because truly you have to go buy it every day to get good, quality bread.”

To prepare for Christmas, Our Daily Bread is assembling holiday gift baskets that will contain artisan bread, homemade soups, and various sweets – all packaged in beautiful hammered bowl sets. “That way, after the goodies are gone, you still have a beautiful bowl to keep and use for years to come,” Aragon says.

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W h at ’ s C o o k i n g ?

D

Foods for Good Fortune

oes eating a certain food on the first day of the year actually bring good luck? We can’t answer to that – it’s hard to find scientific surveys that track the yearlong impact following black-eyed pea consumption on Jan. 1 – but with the new year approaching, we figure it’s not a bad idea to season family traditions with a little luck. We asked Chef Josh Fuller, of OHMS Cafe & Bar, to suggest some dishes containing foods with lucky associations.

His spicy lamb radicchio is served with rice noodles, which the Chinese traditionally associate with longevity. His turnip green-andblack-eyed-pea egg roll is the total package of Southern superstition.

Greens have long been identified with financial prosperity, and the connection of eating black-eyed peas for luck dates as far back as

Photos by Shannon Richardson Recipes courtesy of Chef Josh Fuller, OHMS Cafe & Bar

the Civil War. When General Sherman’s Union troops ravaged the Confederates’ food supplies during the “March to the Sea,” they left behind the humble cowpea. Why? Because they considered it livestock feed rather than human food. The Southerners survived the winter on these black-eyed peas, and since then, they have symbolized good fortune.

As for the oyster shooters? They’ve long been the centerpiece of New Year’s celebrations in France, possibly because, well, the French absolutely love oysters. “Oysters and champagne I just associate with New Year’s Eve,” says Fuller. “Maybe they’re not necessarily lucky, but people eat them for different reasons.”

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Oyster Shooters 12 fresh oysters Parsley leaves Small lemon wedges Champagne Mignonette: ¼ cup Champagne 2 tablespoons champagne vinegar 2 teaspoons shallots, minced 1 teaspoon fresh cracked pepper Combine all mignonette ingredients and set aside. Shuck oysters, being careful not to spill any liquid. Place oyster and its liquid in chilled shot glass. Add 1 tablespoon mignonette then garnish with a parsley leaf and lemon wedge.

Makes 12 shooters

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Amarillo Magazine • amarillomagonline.com • December 2016

Spicy Lamb Radicchio Cups 1 pound ground lamb 1 tablespoon sesame oil ½ cup carrots, diced ½ cup onions, diced 1 tablespoon fresh ginger 1 tablespoon fresh garlic 1 tablespoon minced jalapeño 2 tablespoons hoisin 2 tablespoons sriracha sauce 2 tablespoons soy sauce 1 tablespoon black pepper 1 radicchio head, cored and in ice water 1 package rice sticks 1 ½ quarts vegetable oil for frying Cilantro and green onion for garnish

Brown lamb on high heat and remove from pan.

Add sesame oil, onion, carrots, ginger, garlic and jalapeño and saute for one to two minutes.

Remove from heat and combine with lamb, hoisin, sriracha, soy and black pepper. Heat vegetable oil to 390 degrees. Drop small handful of rice sticks in oil and fry for about 5 seconds. The noodles will puff instantly. Remove with tongs and drain on a paper towel. Set aside. Gently pull leaves from radicchio to make cups. Spoon lamb mixture into cups and garnish with cilantro, green onions, and rice sticks.

Makes 10 to 12 cups

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Black-Eyed Pea and Turnip Green Egg Rolls 1 bunch fresh turnip greens, washed and chopped 1 bunch fresh spinach, washed and chopped 1 cup cooked black-eyed peas ½ yellow onion, diced ½ cup julienne carrots 5 pieces bacon, diced Salt and pepper to taste 1 package egg roll wraps 1 ½ quarts vegetable oil Chinese Honey Mustard Sauce: 1 cup prepared Chinese mustard 3 tablespoons honey

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Combine mustard and honey and set aside. In saute pan cook bacon until crispy. Remove bacon and add onion and carrots to pan. Saute for 1 to 2 minutes on high heat.

Lower heat to medium then add greens and spinach.

Cook until greens are tender and all of the liquid is gone.

Remove from heat; add black-eyed peas, and salt and pepper to taste. Let cool. Form egg rolls as shown on package. Fry at 350 degrees, until golden brown.

Makes 12 egg rolls

Meet the Cook

J

Josh Fuller of OHMS Cafe and Bar

osh Fuller doesn’t know what he would have done with his life had his mother not bought OHMS Cafe and Bar. Mary Fuller had begun catering and asked Jonathan Early, the restaurant’s original owner, if she could rent the kitchen to prepare for an event. Instead, he offered to sell her the entire restaurant. That was 1992, and at the age of 15, Josh found himself thrust into a family business. This one happened to be located on Tyler Street in the shadow of the Chase Tower downtown. Josh worked on-and-off at the restaurant through high school until moving to Phoenix in 1996 to attend a culinary institute.

“I worked at a bunch of different places once I got out, then moved back to Amarillo in 2002,” Josh says on a recent Monday afternoon, when the restaurant and bar are closed. “That’s when we changed the concept at OHMS. I’ve been here ever since.”

Before 2002, OHMS served a cafeteria-style lunch and dinner. “You would go through [the line], see everything first, and choose an

entree,” he explains. “It was a buffet and we served beer and wine. When I got back, we got rid of that and went to full-table service at dinner.” He oversaw a remodel of one end of the space, turning it into a sophisticated cocktail bar with signature martinis and an extensive wine list.

Josh also began to develop a new menu, and before long, the cafeteria experience had given way to something else, becoming one of Amarillo’s most-loved fine dining destinations.

“It’s definitely upscale. We specialize in steaks, seafood and wild game,” he says. “A lot of people say it’s like going to Santa Fe.” With Dec. 31 occurring on a Saturday night this year, Fuller anticipates a busy evening at OHMS. “We’ll have a special New Year’s Eve menu with some higher-end offerings and champagne pairings along with our regular menu,” he says. OHMS has had its own share of new beginnings over the past couple of decades, making it an ideal choice to ring in the New Year.

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December 2016 • amarillomagonline.com • Amarillo Magazine

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W h at ’ s C o o k i n g ?

g n i BThre bbly Bu Out

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ome traditions are forever linked to particular types of drinks.

Baseball goes best with a cold domestic beer. The Kentucky Derby requires a mint julep. And New Year’s Eve? A slender, shimmering glass of Champagne. What better way to start a new year than with a toast among friends and a sip of bubbly? From weddings to holidays to World Series wins, sparkling wine plays an essential role in times of celebration.

With Christmas around the corner and the New Year just weeks away, we asked Chris Hazel, the wine director at the award-winning Macaroni Joe’s, to educate us on Champagne. Every year since 2009, the restaurant has been awarded the Wine Spectator Award of Excellence for its expansive wine list. In 2016, Macaroni Joe’s received the coveted Best of Award of Excellence, a recognition given to fewer than 1,100 establishments worldwide.

The History of Champagne

According to legend, sparkling wine was discovered by Dom Pérignon, a Benedictine monk living in Hautivillers, France. While making white wine in the 17th century, he bottled a batch before fermentation ended. In the resulting secondary fermentation, yeast in the wine began converting the liquid’s sugars into carbon dioxide.

When the monk tasted the carbonated wine, he exclaimed, “Come quickly, I am tasting stars!” and a new industry was born.

Though an influential winemaking monk named Dom Pérignon did exist – as does a prestige Champagne by that name produced by Moët & Chandon – the quote and story about the discovery of the beverage probably isn’t true. It owes more to marketing and mythmaking than actual history. Regardless, winemakers in the Champagne region of northwest France began experimenting with secondary fermentation methods in the 1500s and 1600s. When glass technology improved enough to handle the carbonated pressure of Champagne, the drink gained enormous popularity among society’s elite.

Champagne vs. Sparkling Wine

That history matters. Then and now, “Champagne” is a territorial term rather than a type of drink. Unless a sparkling wine is produced in

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Amarillo Magazine • amarillomagonline.com • December 2016

the Champagne region of France, east of Paris, it does not qualify as the drink known as Champagne. “That’s the most common misconception about sparkling wines,” Hazel says. “Not all sparkling wines are Champagne. Champagnes are specific to the Champagne region of France. We should look at it as a region and not a winemaking style.”

Though grapes are not typically identified on a Champagne label, true Champagne can only be made from three varieties of grapes: chardonnay, pinot noir, and pinot meunier. Most Champagne is a blend of these three varieties. However, a blanc de blancs (“white from whites”) Champagne will be made only from white grapes. The designation blanc de noirs (“white from blacks”) indicates it has been made from the two darker grapes rather than the light-skinned chardonnay. These Champagnes may look the same, but blanc de blancs tend to have a lighter, drier taste.

Carbonated wines produced outside the Champagne region are known more generically as sparkling wines. These can include sparkling (spumante) or semi-sparkling (frizzante) prosecco from Italy, a sparkling wine called cava from northern Spain, and a variety of sparkling wines produced in California, upstate New York, and other winegrowing regions of the United States. “There’s definitely a good mixture of different sparkling wines available,” Hazel says. Wines made outside the Champagne region can use any variety of grape, in addition to the three mentioned above.

While all sparkling wines have bubbles, fermentation differences during production will impact the size of those bubbles. “Higher-quality sparkling wines are going to have smaller bubbles. Your cheaper sparkling wines, such as an extra-dry prosecco, are going to have large bubbles,” Hazel says.

Levels of Sweetness

Whether Champagne or sparkling wine – and regardless of the variety of grape – a bottle will be designated according to its level of sweetness. “Anyone who produces these sparkling wines, and any Champagne houses in France, will make these different levels,” Hazel says.

Extra Brut: “This is the driest sparkling wine you can get,” says

Hazel. During the fermentation process, the yeast consumes all the sugar in the batch of wine. In terms of taste, a dry sparkling wine will cause the mouth to pucker.

Brut: Sparkling wine with this designation is dry with a hint of sweetness. During production, the fermentation process is stopped before the sugar is entirely consumed, leaving behind a very small amount of sugar. Most true Champagne is designated Brut. “This is probably the most popular or most common sparkling wine that you see,” says Hazel.

Extra Dry: “This is obviously dry, but not as dry as Brut or Extra Brut,” Hazel says about this designation, which is common among Italian proseccos. “It has a little sweetness. It’s not sugary sweet, but it’s noticeably sweeter than Brut.”

Demi-sec: A dessert wine, demi-sec has a higher sugar content and a prominent taste of sweetness. The name comes from the French term for “half-dry.”

What to Drink

Hazel says the levels of sweetness in a sparkling wine are entirely up to the taste of the buyer. Other than that, he suggests experimenting. “A great way to serve and try different sparkling wines is to buy little halfbottles, or splits,” he says. Splits are sold in 187-millileter bottles and, because they are usually non-vintage, are much less expensive than full bottles. “You’ll see them anywhere that sells sparkling wine. These are a great way to taste and go through and find what you like.”

While most people only think of pairing foods with regular wine, Hazel says not to dismiss those possibilities with a sparkling wine.

“Sparkling wines are one of the most versatile wines for food pairing,” he says. “They typically go with a great array of items – everything from breakfast foods to desserts, light dishes to fried foods, spicy or rich sauces, [and] an assortment of cheeses. But it’s also a great aperitif to start off your evening.”

As for his recommendations, he says Gloria Ferrer Caves & Vineyards, in California, makes fantastic sparkling wines at each of the sugar levels listed above, from a 2008 Extra Brut Reserve Cuvée ($47) to a 2012 Demi-Sec Reserve Cuvée ($40). Cuvée means a particular blend or batch of wine.

Also on the lower side of the price scale, Hazel recommends the award-winning Brut Prestige ($22) made by Mumm Napa, which is a California vineyard established by the celebrated French winemaker G.H. Mumm.

For upper-end Champagnes, Hazel recommends anything from the winemaker Louis Roederer. “Their rose is excellent,” he says. Bottles of Champagne from Armand de Brignac, Billecart Salmon, Dom Perignon, and the Roederer-made Cristal are always delicious, says Hazel, but will come with three-digit price tags.

Final Instructions

Once you’ve chosen a Champagne or sparkling wine, open it carefully. The carbonation inside the bottle makes it volatile. That’s why early winemakers in France used to call sparkling wine le vin du diable (“the wine of the devil”) – because the fermented beverage kept shattering bottles. “There’s a reason they put those cages on the bottles,” Hazel says.

Once you’ve removed the foil and the wire cage, keep your thumb over the cork. “Make sure you’re not pointing it at anybody,” says Hazel.

“Slowly release that cork.” He advises never popping the cork so that the sparkling wine violently sprays or bubbles out of the bottle. It might be fun, but it’s wasteful. “That’s flavor you’re losing out of the sparkling wine,” he says. “Unless you just won the Super Bowl, you don’t want that happening.”

But if you’re a millionaire in an NFL locker room and just won the biggest title in sports? Go crazy. Just make sure you’re spraying a lessexpensive prosecco. Save the real stuff for drinking.

December 2016 • amarillomagonline.com • Amarillo Magazine

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December

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Events

ZooLights Safari

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he Amarillo Zoo comes alive with 10 nights of holiday festivities and fun this month.

Walk meandering paths illuminated by thousands of sparkling holiday lights in the trees and wrapped around railings, along with animated light displays and glittering animal sculptures. Chase away winter’s chill under the heaters while you sip on hot chocolate, and enjoy savory seasonal treats along the way.

To make your evening merrier, listen to Christmas carolers – and join in the singing if you feel the spirit – as you stroll through the 15-acre complex. Special crafts and activities for the entire family will create a magical evening this holiday season.

Dec. 9-10, 6-8 p.m.; Dec. 16-23, 6-8 p.m.

Amarillo Zoo 700 Comanchero Trail 381.7911 zoo.amarillo.gov View an updated listing of events throughout the month at amarillomagonline.com.

To have an event listed on the calendar, email details to michele.mcaffrey@amarillo.com or fax a press release to 806.345.3282.

December 2016 • amarillomagonline.com • Amarillo Magazine

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Arts & Entertainment Dec. 1 Michael Martin Murphey Cowboy Christmas Ball 7 p.m. Kwahadi Museum of the American Indian, 9151 I-40 East, 335.3175 Percussion Ensemble 7:30 p.m. Mary Moody Northen Recital Hall, WTAMU campus, Canyon, 651.2842

Dec. 1-3 Amarillo Little Theatre presents “Young Frankenstein” 8 p.m. Amarillo Little Theatre Main Stage, 2019 Civic Circle, 355.9991

Dec. 2 First Friday Art Walk 5-9 p.m. The Galleries at Sunset, 3701 Plains Blvd., 353.5700

Dec. 3 AISD All Region Orchestra Concert 7-8:30 p.m. Globe-News Center for the Performing Arts, 500 S. Buchanan St., 378.3096

Dec. 4 Amarillo Little Theatre presents “Young Frankenstein” 2:30 p.m. Amarillo Little Theatre Main Stage, 2019 Civic Circle, 355.9991

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Mary Moody Northen Recital Hall, WTAMU campus, Canyon, 651.2842

Dec. 8 Tascosa Pops Concert 6-9:30 p.m.

Amarillo Civic Center Complex, 401 S. Buchanan St., 378.3096

Dec. 8-10 Amarillo Little Theatre presents “Young Frankenstein” 8 p.m. Amarillo Little Theatre Main Stage, 2019 Civic Circle, 355.9991

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Lone Star Ballet presents “The Nutcracker” 8 p.m. Amarillo Civic Center Complex Auditorium, 401 S. Buchanan St., 378.3096

Lone Star Ballet presents “The Nutcracker” 3 p.m. and 8 p.m. Amarillo Civic Center Complex Auditorium, 401 S. Buchanan St., 378.3096

Dec. 11 Lone Star Ballet presents “The Nutcracker” 2 p.m. and 6 p.m. Amarillo Civic Center Complex Auditorium, 401 S. Buchanan St., 378.3096 Amarillo Little Theatre presents “Young Frankenstein” 2:30 p.m. Amarillo Little Theatre Main Stage, 2019 Civic Circle, 355.9991 “Christmas in the Hood” 5-7 p.m. GlobeNews Center for the Performing Arts, 500 S. Buchanan St., 378.3096

Dec. 13 Amarillo Youth Choirs presents “Songs of the Season” 7 p.m. Paramount Baptist Church, 3801 S. Western St., 372.1100

Dec. 15-17 Amarillo Little Theatre presents “Young Frankenstein” 8 p.m. Amarillo Little Theatre Main Stage, 2019 Civic Circle, 355.9991

Dec. 17 Amarillo Symphony presents “Happy Holiday Pops” 2 p.m. and 7:30 p.m.

Globe-News Center for the Performing Arts, 500 S. Buchanan St., 378.3096

Dec. 18 The Edge Winter Recital 2-4:30 p.m.

Globe-News Center for the Performing Arts, 500 S. Buchanan St., 378.3096 Amarillo Little Theatre presents “Young Frankenstein” 2:30 p.m. Amarillo Little Theatre Main Stage, 2019 Civic Circle, 355.9991

Dec. 27 Civic Amarillo Broadway Spotlight Series presents “Mannheim Steamroller Christmas, by Chip Davis” 7:30 p.m.

Amarillo Civic Center Complex Auditorium, 401 S. Buchanan St., 378.3096

Benefits & Fundraisers Dec. 5-9

Amarillo Opera presents “Cinderella” 7:30 p.m. Fibonacci Space, 3306 SW Sixth Ave., 374.2891

Together We Can 9 a.m.-10:30 p.m.

Hosted by Market Street United on Georgia. Biggest needs are cash/check donations, canned vegetables and meat, and peanut butter. To benefit High Plains Food Bank. 2530 S. Georgia St., 350-1427

Dec. 10

Dec. 9

Jingle Bones Trombone Choir Concert 10 a.m.-2 p.m. Mary Moody Northen Recital Hall, WTAMU campus, Canyon, 651.2842

Third Annual Northside Toy Drive: “Black Tie Affair” 7 p.m.-1 a.m. Evening will include cocktails, casino games, hors d’oeuvres, and live music. Admission price will be one unwrapped toy or

Dec. 9-10

cash for the donation tree. Will benefit northside community children. Vintage Autohaus, 8201 Amarillo Blvd. West, 676.7482

Dec. 31 Potter-Randall County Medical Alliance “Great Gatsby” New Year’s Eve Celebration 8 p.m. Evening will include food by OHMS Cafe & Bar, drinks by Evocation Coffee, and entertainment from the Velvet Funk Band. A portion of the proceeds will benefit Our Children’s Blessing. Amarillo Botanical Gardens, 1400 Streit Drive, 371.8998

Music Dec. 1 Yvonne Perea 6-8 p.m. Pescaraz Italian Restaurant, 3415-K Bell St., 350.5430 Wood & Wire 10 p.m. The Golden Light Cantina, 2906 SW Sixth Ave., 374.0097

Dec. 2 Tennessee Tuckness 6 p.m. Pescaraz Italian Restaurant, 3415-K Bell St., 350.5430 Geezers Gone Wild 8 p.m. Joe Daddy’s, 2108 Paramount Blvd., 463.7900

Yvonne Perea 10 p.m. Butler’s Martini Bar, 703 S. Polk St., 376.8180

Dec. 10 Tennessee Tuckness 6 p.m. Pescaraz Italian Restaurant, 3415-K Bell St., 350.5430 Strange Saints 9 p.m. Broken Spoke Lounge, 3101 SW Sixth Ave., 373.9149 Buster Bledsoe Band 10 p.m. Whiskey River, 4001 SW 51st Ave., 367.6163 Flatland Cavalry 10 p.m. Hoots Pub, 2424 Hobbs Road, 356.7548

Dec. 15 Reckless Kelly 10 p.m. Hoots Pub, 2424 Hobbs Road, 356.7548

Dec. 16 Yvonne Perea 6-8 p.m. Pescaraz Italian Restaurant, 3415-K Bell St., 350.5430 Lindsey Lane 8 p.m. Joe Daddy’s, 2108 Paramount Blvd., 463.7900 Savannah King 9 p.m. The 806, 2812 SW Sixth Ave., 322.1806 Hangman 10 p.m. Whiskey River, 4001 SW 51st Ave., 367.6163

Dec. 17

Gary Nix & West! Texas 10 p.m. Whiskey River, 4001 SW 51st Ave., 367.6163

Mike Fuller 6 p.m. Pescaraz Italian Restaurant, 3415-K Bell St., 350.5430

Shane Smith & The Saints 10 p.m. Hoots Pub, 2424 Hobbs Road, 356.7548

Aaron Watson 8 p.m. Midnight Rodeo, 4400 S. Georgia St., 358.7083

Mike and the Moonpies 10 p.m. The Golden Light Cantina, 2906 SW Sixth Ave., 374.0097

Midnight Express 9 p.m. Broken Spoke Lounge, 3101 SW Sixth Ave., 373.9149

Dec. 3 Mike Fuller 6 p.m. Pescaraz Italian Restaurant, 3415-K Bell St., 350.5430 Jack Nelson 8 p.m. Broken Spoke Lounge, 3101 SW Sixth Ave., 373.9149 Lee Scheetz & Borderline 10 p.m. Whiskey River, 4001 SW 51st Ave., 367.6163

Dec. 6

Boss 420 10 p.m. Whiskey River, 4001 SW 51st Ave., 367.6163

Dec. 22 Yvonne Perea 6-8 p.m. Pescaraz Italian Restaurant, 3415-K Bell St., 350.5430

Dec. 23 Dean Yates and Mary Lynn Haley 6 p.m.

Pescaraz Italian Restaurant, 3415-K Bell St., 350.5430

Fea 10 p.m. Hoots Pub, 2424 Hobbs Road, 356.7548

AFK 7 p.m. Joe Daddy’s, 2108 Paramount Blvd., 463.7900

Dec. 9

Dec. 29

Yvonne Perea 6-9 p.m. Pescaraz Italian Restaurant, 3415-K Bell St., 350.5430

The Band of Heathens 8 p.m. The Golden Light Cantina, 2906 SW Sixth Ave., 374.0097

Ratt 7-10 p.m. Azteca Music Hall, 500 N. FM 1912, 335.9990

Dec. 30

Tennessee and Friends 8 p.m. Joe Daddy’s, 2108 Paramount Blvd., 463.7900

Tennessee Tuckness 6 p.m. Pescaraz Italian Restaurant, 3415-K Bell St., 350.5430

The Lacs with Cricifix and Hard Target 8:30 p.m. Midnight Rodeo, 4400 S. Georgia St., 358.7083

Insufficient Funds 8 p.m. Joe Daddy’s, 2108 Paramount Blvd., 463.7900

Texas Cadillac Jack Band 10 p.m. Whiskey River, 4001 SW 51st Ave., 367.6163

The Tejas Brothers 10 p.m. The Golden Light Cantina, 2906 SW Sixth Ave., 374.0097

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Dec. 17 Potions Series: Herb Mixes 10 a.m.-12 p.m. This workshop will focus on herb mixes for the kitchen. Registration required. Wildcat Bluff Nature Center, 2301 N. Soncy Road, 352.6007

Dec. 31 First Day Hike 11:30 p.m. Start the new year off with black-eyed peas and cornbread made the old-fashioned way over a camp fire, and then count down the new year at midnight. The hike will proceed after the countdown on the Lower Comanche Trail. Palo Duro Canyon Mack Dick Group Pavillion, 11450 Park Road 5, Canyon, 488.2227

Special Events

Home of the Area’s Lowest Prices 5001 S. Bell St. | 800 N. Western St.

Dec. 1-22 Christmas Garden of Lights 6-8 p.m. Stroll through and enjoy 200,000 Christmas lights and local musicians that will perform nightly. Amarillo Botanical Gardens, 1400 Streit Drive, 352.6513

Dec. 1-24 Pictures with Santa All day. Westgate Mall, 7701 I-40 West, 358.7221

Dec. 2 Santa and his Deere 5-8 p.m. Santa will be available with his Deere for pictures. Western Equipment, 10800 I-27 South, 580.230.0166 PPHM’s Christmas Open House 6-9 p.m. Panhandle-Plains Historical Museum, 2503 Fourth Ave., 651.2244 Center City of Amarillo presents “Songs of the Season” Electric Light Parade 6 p.m. After the parade, the city of Amarillo Parks and Recreation Department will light Amarillo’s Christmas tree. A musical program on the Civic Center parking lot will follow, along with a visit from Santa and Mrs. Claus. 1000 S. Polk St., 372.6744

Dec. 3 Breakfast with Santa 9-9:30 a.m. Parents and children ages 1-12 can join Santa for breakfast in the Food Court.

Westgate Mall, 7701 I-40 West, 358.7221 Breakfast with Santa 9 a.m.-12 p.m. Enjoy a familyfriendly breakfast, photos with Santa, fun activities, and crafts for the little ones. Don Harrington Discovery Center, 1200 Streit Drive, 355.9547 PPHM’s Christmas Open House 1-5 p.m. Panhandle-Plains Historical Museum, 2503 Fourth Ave., 651.2244

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Amarillo Magazine • amarillomagonline.com • December 2016

Christmas in Canyon Community Celebration The day’s events will include PPHM’s Christmas Open House from 1-5 p.m.; visit with Santa at the Cole Community Center from 4-6 p.m.; Canyon Lions Club Pancake Dinner at the Cole Community Center from 4-7 p.m.; Parade of Lights on Fourth Ave. at 6:30 p.m.; and Christmas tree-lighting ceremony featuring Canyon ISD Youth Choirs immediately following the parade. Participating merchants will be open until 8 p.m. Canyon Square, 655.7815

Dec. 6 Our Lady of Guadalupe Fiesta 2-6 p.m. Amarillo Civic Center Complex North Exhibit Hall, 401 S. Buchanan St., 378.3096

Dec. 31 Happy Zoo year! 10 a.m.-12 p.m. Party with the animals and celebrate New Year’s Eve with activities, entertainment and an early countdown to 2017 complete with a lion ball drop. Enjoy this family event without having to stay up until midnight. Amarillo Zoo, 2400 N. Polk St., 381.7911 Noon Year’s Eve 11 a.m.-1 p.m. Count down to the New Year with science experiments, demonstrations and a balloon drop during the family-friendly celebration to ring in 2017. Don Harrington Discovery Center, 1200 Streit Drive, 355.9547

Sports & Recreation

Dec. 9-10 ZooLights Safari 6-8 p.m. See thousands of sparkling holiday lights in trees and around railings, and animated light displays. View glittering animated animals made of lights, warm up under heaters, and enjoy savory seasonal treats along the way. To make your evening merrier, listen to live entertainment as you sip on hot chocolate, and then complete your holiday shopping at the Zootique gift cart. Amarillo Zoo, 700 Comanchero Trail, 381.7911

Dec. 11 Paws & Claus 6-8 p.m. Bring your cat or dog for a photo with Santa. All pets should be leashed or in a crate.

Westgate Mall, 7701 I-40 West, 358.7221

Dec. 14 Police Academy Graduation 12-2 p.m. Amarillo Civic Center Complex Grand Plaza, 401 S. Buchanan St., 378.3096

Dec. 1 Lady Buff basketball vs. Western New Mexico 5:30 p.m.

First United Bank Center, Canyon, 651.4400 Buff basketball vs. Western New Mexico 7:30 p.m.

First United Bank Center, Canyon, 651.4400

Dec. 3 Lady Buff basketball vs. Eastern New Mexico 2 p.m.

First United Bank Center, Canyon, 651.4400 Buff basketball vs. Eastern New Mexico 4 p.m.

First United Bank Center, Canyon, 651.4400

Dec. 6 Lady Buff basketball vs. UT Permian Basin 5:30 p.m.

First United Bank Center, Canyon, 651.4400 Buff basketball vs. UT Permian Basin 7:30 p.m.

First United Bank Center, Canyon, 651.4400

Dec. 15

Dec. 9-10

COA Employee Appreciation Luncheon 11 a.m.-2:30 p.m.

Amarillo Civic Center Complex North Exhibit Hall, 401 S. Buchanan St., 378.3096

Amarillo Bulls vs. Topeka Roadrunners 7:05 p.m.

Amarillo Civic Center Complex Coliseum, 401 S. Buchanan St., 378.3096

Dec. 16

Dec. 30

Amarillo College Graduation 7-9 p.m. Amarillo Civic Center Complex Coliseum, 401 S. Buchanan St., 378.3096

Lady Buff basketball vs. University of the Southwest 5:30 p.m. First United Bank Center, Canyon, 651.4400

Dec. 16-23

Dec. 31

ZooLights Safari 6-8 p.m. See thousands of sparkling holiday lights in trees and around railings, and animated light displays. View glittering animated animals made of lights, warm up under heaters, and enjoy savory seasonal treats along the way. To make your evening merrier, listen to live entertainment as you sip on hot chocolate, and then complete your holiday shopping at the Zootique gift cart. Amarillo Zoo, 700 Comanchero Trail, 381.7911

Buff basketball vs. Oklahoma City 1 p.m. First United Bank Center, Canyon, 651.4400

Dec. 17

Dec. 1

WTAMU Winter Commencement 10 a.m. and 2 p.m.

First United Bank Center, Canyon, 651.2044

Amarillo Farm and Ranch Show 9 a.m.-4 p.m. Amarillo Civic Center Complex, 401 S. Buchanan St., 378.3096

Christmas in the Canyon Balloon Glow 5-8 p.m. Familyfriendly event will include a hot air balloon glow, music from The Dryland Dreamers, a visit from Santa Claus, a Christmas show from the Oakdale Elementary honor choir, hot chocolate, and crafts for the kids. Bring one non-perishable food item for free park admission after 4 p.m. Palo Duro Canyon Mack Dick Group Pavillion, 11450 Park Road 5, Canyon, 488.2227

Dec. 10

Amarillo Bulls vs. Odessa Jackalopes 7:05 p.m.

Amarillo Civic Center Complex Coliseum, 401 S. Buchanan St., 378.3096

Trade Shows

Texas Gun & Knife Show 9 a.m.-5 p.m. Amarillo Civic Center Complex South Exhibit Hall, 401 S. Buchanan St., 378.3096

Dec. 11 Texas Gun & Knife Show 10 a.m.-4 p.m. Amarillo Civic Center Complex South Exhibit Hall, 401 S. Buchanan St., 378.3096

December 2016 • amarillomagonline.com • Amarillo Magazine

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England by La-Z-Boy “Embrace Grace” sofa $1,141

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Highboy dresser Call for pricing

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Tri-color diamond ring $2,095

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3701 Olsen Blvd., Suite I 351.2634 goodinsjewelryamarillo.com

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groovy pop

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POOLS & SPAS, INC. 111 Westgate Parkway - Across from Target 353.2308 irishspringspoolsandspas.net SPECIAL ADVERTISING SECTION

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2613 Wolflin Village 358.2457

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2017 Elite Impulse 31 & 34 $999

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Randy’s gift card

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2636 Wolflin Ave. 353.2404 randysshoes.com SPECIAL ADVERTISING SECTION

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Anu designer shawl set $149.99

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S

The

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Tribal shawl outfit $150

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3690 Soncy Road 467.9800

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Genuine ostrich and alligator all-leather belt $99.95

Genuine all-leather cell phone case (Amish made) $24.95

Men’s and women’s allleather wallets (Amish made) Call for pricing

All-leather belt handmade in the USA by Amish craftsmen $29.95-$39.95

All-leather Italian-made dress belt $39.95

5106 S. Western St. 358.2701 facebook.com/Texas-Best-Boot-Shoe-Repair SPECIAL ADVERTISING SECTION

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Nano women’s puff vest $149

Kuhl ¾-zip men’s fleece $82

Sisters Aztec hooded cardigan $88 Smathers & Branson Texas belt $165

Patagonia 60-liter duffel $129

2617 Wolflin Village | 353.9468 topnotchoutfitters.net SPECIAL ADVERTISING SECTION

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Magnolia Home 42-inch windmill $130 Skipâ&#x20AC;&#x2122;s Mix $19.99 Harp & Finial Bueno male lamp $199

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Boxed bottle centerpiece $112.50

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Caviar frames with Swarovski crystals $398

Barton Perreira frames in “Rainey” matte gold $525

Barton Perreira demi-horn frames with blush lenses $420

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Tom Ford “Snowdon” frames $380

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HolidayGIFT GUIDE Filson® Mackinaw field watch $699.99

Carhartt Walden full-zip sweater $69.99

Carhartt Elements 2.0 Loader Pack $119.99

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1930 Civic Circle 372.7511 theworkboot.com SPECIAL ADVERTISING SECTION

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Savvy Tabby holiday gift set $8.99

Grriggles stuffed reindeer chew toy $6.99

Zack & Zoey antler sweater $15.99

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Yellow City Pet Supply 7710 Hillside Road, Suite 200 | 418.6890 facebook.com/yellowcitypetsupply SPECIAL ADVERTISING SECTION

Restaurants • Food • Spirits

photo by Shannon Richardson

D Le ep ta’rst Emaetn! t

El Manantial

E

l Manantial is nestled on the east end of Amarillo Blvd. in an unassuming building, leaving the inexperienced diner unaware of the culinary delights that wait inside.

Open since 1987, El Manantial serves authentic Mexican food – you won’t find Tex-Mex-style offerings on its menu. There’s a range of options to satisfy your hunger for breakfast, lunch or dinner.

Get started with fresh-made chips and salsa and be sure the try the accompanying bean pot, which has just the right amount of salty heat in its broth.

Seafood offerings are plentiful at El Manantial. You can’t miss with local favorites like shrimp cocktail, chile relleno smothered in shrimp and mushrooms, or Majarra Fritta, a deep-fried fish marinated in lime juice. Enjoy live Mariachi music several days a week, which adds to the charm of this cozy diner.

3823 Amarillo Blvd. East, 383.1852

PRICING GUIDE $ most entrees under $10 $$ most entrees $11 to $20 $$$ most entrees over $21 RESTAURANT KEY y Outdoor Dining ☎ Reservations Recommended T Live Music c Full Bar C Beer and/or Wine only ^ Best of Amarillo Winner NEW New to Let’s Eat! UPDATE

Updated entry

Open Monday through Thursday, 9 a.m.-8 p.m.; Friday and Saturday, 9 a.m.-9 p.m.; Sunday, 10 a.m.- 8 p.m.

The Let’s Eat! Guide is a reader service compiled by the Amarillo Magazine editorial staff. The magazine does not accept advertising or other compensation in exchange for a listing. The guide is updated regularly. To correct a listing or recommend a restaurant for consideration, contact Michele McAffrey at michele.mcaffrey@amarillo.com.

December 2016 • amarillomagonline.com • Amarillo Magazine

137

Come see us for your Christmas turkey, prime rib, tenderloin or honey glazed ham

575 Pizzeria Toppings runneth over at 575 Pizzeria, not to mention the specials that rotate every month. (Check the board when you walk in.) 575 is family-owned and family friendly, so it’s a great Friday night dinner choice. 2803 Civic Circle/ 7320 Hillside Road, 322.5575, 575pizzeria.com $$ C T ^ The 806 Coffee + Lounge In addition to its vast organic, fair trade coffee and tea offerings, The 806 caters to local vegetarians and vegans with its “foodie” menu. The limited (but tasty) menu includes omelets, bagels, sandwiches, and nachos along with some made-from-scratch desserts. Don’t miss brunch served on Saturdays and Sundays.

Regulars go for coffee that packs a punch and the healthy eats, served with a hearty dose of sass and sarcasm on the side.

2812 SW Sixth Ave., 322.1806, the806.com $ y T

806.622.0205 6700 W. McCormick Road • edesmeats.com

AMARILLO GLOBE-NEWS

BEST 2016

Aspen Creek One of only seven locations nationwide, Aspen Creek’s Amarillo restaurant offers its signature made-from-scratch food in a family-friendly atmosphere. Step into the mountain-lodge inspired decor and you can expect to be greeted warmly by the friendly staff, receive excellent service, and over-sized portions on everything from appetizers to entrees to dessert. The Happy Hour at Aspen – one of the most affordable in town – is a welcome break after a challenging work day.

4110 I-40 West, 398.2776, aspencreekgrill.com $-$$ c ^ B L Bistro The intimate, cozy atmosphere creates the ideal date place, not to mention the food is plated perfection. Note: You might want to leave the kids with a sitter.

2203 S. Austin St., 355.7838, blbistro.com $$$ c ☎ y

Thank you, Amarillo, for voting us

Bagel Place Whether for breakfast or lunch, the Bagel Place offers a wide variety of cream cheese and bagel flavors. Zip through the convenient drive-thru for a great, lazy morning take-home breakfast. For lunch, try the bagel sandwiches made with Boars Head cheese and meat, a generous salad, or a tasty bowl of soup.

3301 Bell St., 353.5985 $ y

2325 S. Georgia St. • 806.467.2547 3240 S. Soncy Road, Suite 200 • 806.355.2547

Beef Burger Barrel Open in the same location since 1952, the Barrel is an Amarillo icon. The walk-up diner offers typical burger-joint fare at an

OF AMARILLO

Best Place to Tame Your Mane 138

Aldaco’s Tacos Located on historic Sixth Street you’ll find this small, authentic Mexican restaurant.

The wait staff is friendly so it’s easy to have fun at Aldaco’s, especially on live music nights. Here’s a tip: Try not to fill up on the homemade chips and salsa so you can enjoy the rest of the delicious food.

3623 SW Sixth Ave., 374.4945 $ y T C

Amarillo Magazine • amarillomagonline.com • December 2016

affordable price, along with sandwiches, a chicken basket and fried jalapeños.

3102 Plains Blvd., 374.0101 $ y Belmar Bakery & Cafe Open since 1965, Belmar is an Amarillo tradition. Loyal customers abound and each one has a favorite treat they return for again and again (we’re big fans of the thumb print cookies). The cafe offers a cozy place to meet for early morning coffee and pastries or tasty lunch with friends. 3325 Bell St., 355.0141, belmarbakery.com $ The Big Texan Steak Ranch Everyone knows about the 72-ouncer, but did you know the breakfast buffet is only $14? Every morning from 7-11 a.m. you can pile your plate high with pancakes, sausage and skillet potatoes.

Top it off with a trip to the Omelet Bar before leaving completely satisfied.

7701 I-40 East, 372.7000, bigtexan.com $$ c T ^ y Biti Pies Biti Pies are miniature versions of traditional pies everyone loves. It’s just the right size for one person and possibly a friend – that is if you feel like sharing.

Don’t miss out on this bite-sized treat that is melt-in-your-mouth good.

604 S. Maryland St., 367.9903, bitipies.com $ Blue Front Cafe and Oyster Bar This Amarillo icon is under new management, and with a remodeled interior and menu – and a non-smoking environment – we think there’s a new favorite breakfast contender downtown.

Try the tasty hot cakes or Texas Omelet for breakfast (served all day), classic pulled-pork sandwich for lunch, and fill up on fresh Blue Point oysters and seafood in the evening. Hang around for daily Happy Hour specials at the new bar. 801 SW Sixth Ave., 372.0659, newbluefront.com $ c The Burger Bar The Burger Bar offers a simple menu that includes shakes, floats and, of course, burgers and fries. You may be tempted to forgo the aforementioned and give the ripper, a deep-fried hot dog, a shot.

Have your fill of feel-good food for an early lunch or late dinner. 614 S. Polk St., 376.4700, burgerbaramarillo.com $$ c y

T

Cafe Marizon Cafe Marizon serves up great, homecooked taste with consistently delicious specials of the day. Go early so you can have a piece of the homemade pie or cake. 6151 Hillside Road, 352.2046 $ y C Carniceria y Taqueria la Popular Part supermarket, part restaurant, Carniceria y Taqueria la Popular is a tasty little gem a few blocks east of the Amarillo Civic Center Complex. Head to

the small, sit-down dining area at the back of the store for lunch and dine on a variety of simple, authentic Mexican dishes such as chile rellenos, tacos and fresh-made tamales. Finish with a sweet treat from the bakery. 1505 SE Third Ave., 374.6451 $ Chiyo’s This small, cash-only dive offers authentic Thai food at affordable prices. The generous portions make it easy to share, or take it to go for a tasty late-night treat.

4313 Teckla Blvd., 468.9385 $ Coyote Bluff Cafe Don’t let the outside fool you. This is seriously good food. The full pound, green chile cheeseburger is Southwest divine (add jalapeños for extra zip). Cool off with an ice cold beer. 2417 S. Grand St., 373.4640, coyotebluffcafe.com $ C ^ Crazy Larry’s Fine Texas BBQ A visit to Larry’s isn’t complete without an order of Frito pie – make it a “moose” with the works. The authentic Texas-style barbecue is finger-licking good, and everything on the menu is delivered with some of the friendliest service in town. The prices are reasonable, too.

4315 Teckla Blvd., 359.3176 $ ^ Crush Wine Bar & Deli Crush’s excellent tapas, sandwiches, entrees and desserts are a big enough draw. Add an extensive and impressive wine list, one of the few covered patios in town, and excellent service, and you’ve got one of the city’s premier hang-out spots. The Saturday morning brunch is hard to beat, too. 701 S. Polk St., 418.2011, crushdeli.com $$ C y ^ T Dale’s Grand Burger Looking for a quick stop to grab a tasty lunch? Then try locally owned and operated Dale’s Grand Burger. You can’t miss with the famous Grand Burger and homemade onion rings. 1900 Bell St., 358.8228 $ y Delvin’s Restaurant & Catering Head out to Delvin’s and fill up on some of the city’s finest comfort food.

Long-time chef Delvin Wilson opened his small eatery last year, and it’s worth the drive. Sample a three-meat combination barbecue plate, or traditional American favorites like fried chicken, soul food, and fresh fried catfish. Finish with the homemade buttermilk pie.

1300 N. Hughes St., 803.9111 $ El Bracero Mexican Grill Home-cooked flavor and excellent service make El Bracero worth the drive down Grand Street. You’ll find a full menu of Mexican favorites like fajitas, carne asada, and enchiladas keep local patrons satisfied. 2116 S. Grand St., 373.4788 $$ y c

Embers Steak House Embers offers an array of cuisine from hamburgers and steaks to buffalo, lamb and seafood. We have our eye on the gourmet burger menu. You’ll savor your meal at lunch or dinner, seven days a week. 2721 Virginia Circle, 350.3303, amarilloembers.com $$-$$$ c y ☎ English Field House Restaurant Visit a piece of Amarillo history at the English Field House. Named for Amarillo’s first airfield, the restaurant offers great, cooked-fresh cafe food. Take the family for Sunday breakfast. It’s worth the drive.

10610 American Drive, 335.2996 $ Espinoza Restaurant and Bakery This bakery specializes in from-scratch burritos, brisket, and traditional Mexican bread and baked goods. The small eatery’s location at the entrance to the historic Sixth Street area from Georgia Street makes it an easy place to grab breakfast, lunch and dinner.

2601 SW Sixth Ave., 350.7591 $

What’s going on in Amarillo?

Find out every month in the Sunday edition of the Amarillo Globe-News. Opt-in to read Amarillo Magazine along with your home delivery.

Call 806-376-5881 or email circulation@amarillo.com.

Fast Eddies Billiards Fast Eddies racks up points with its tempting bar menu. Order enough to share from options like cheese sticks, mac & cheese bites, hot wings, and New Yorkstyle pizza while you try your hand at billiards and games, or just sit and enjoy the game. 1619 S. Kentucky St., 355.2540, fasteddiesbilliards.com $ c Five Guys Burgers and Fries Order a la carte from the simple menu at this fast-casual eatery, choosing from burgers made to order with your choice of toppings (try one “all the way”), sandwiches, hot dogs, fries, and milkshakes. 2313 S. Georgia St., Suite 37, 398.0582, gofiveguys.com $ Frank’s Bakery Transport yourself to Europe at the only boulangerie in Amarillo. No matter what you choose, you can’t miss with French specialties like fresh baguette sandwiches, quiche, feuillete (a puff pastry filled with chicken, bechamel, and mushrooms), crepes, and croissants – if you can break away from the divine pastry case to order an entree. We’re big fans.

1923 S. Western St., 352.8089 $ y Fuzzy’s Taco Shop Options are endless at Fuzzy’s with everything from a variety of Baja-style tacos to enchilada plates, over-sized salads, tamales, and breakfast all day, every day. Party on the patio in this casual eatery that originated in the Fort Worth area. 7408 SW 34th Ave., 352.8226, fuzzystacoshop.com $ C Girasol Bakery & Café If you’ve missed having an artisan bakery in Amarillo, you’re in luck. Head over to Garisol Bakery and enjoy fresh baked goods along with a rotating menu of salads, soups, sandwiches, and entrees December 2016 • amarillomagonline.com • Amarillo Magazine

139

– many with a Latin influence. Check the bakery’s Facebook page for daily featured items. 3201 S. Coulter St., 322.0023 $ Gloria’s Oysters Gloria’s menu consists of seafood, Mexican, Tex-Mex dishes and Salvadoran food. The lightly spiced tamales are handmade, steamed in banana leaves and filled with chicken, potatoes, sweet pepper and tomatoes. The sopa siete mares, a broth-based soup made with shrimp, scallops, halibut, perch and vegetables, is full of flavor.

1300 S. Grand St., 373.2722 $ The Golden Light Cafe As the oldest operating restaurant in Amarillo, The Golden Light has been in business since 1946, all in the same location. For a great burger and fries, this is the place to go. 2908 SW Sixth Ave., 374.9237, goldenlightcafe.com $ c T

^y

Gooney’s Bar and Grill You won’t get bored with Gooney’s menu. This downtown eatery and lounge cooks up pretty much every Asian dish you can think of – egg rolls, lettuce wraps, the always-reliable Charlie’s Special, chow mein, curry wings, even hot-off-the-grill rib-eyes and steak kabobs.

705 S. Polk St., 367.9585 $ y c Grills Gon’ Wild At Grills Gon’ Wild, you can expect a good time. From the kooky décor to novelty salt and pepper shakers to an off-the-wall order name assignment, Grills’ owners aim to leave a lasting impression. You’ll find fresh food, made to order, aged hand-cut steaks, and daily specials like chicken alfredo, baby back ribs or fish tacos. The grill is also BYOB. 7200 W. McCormick Road, 418.6001 $ The Hickory Pit BBQ The Hickory Pit’s specialty is its smoked beef brisket, prepared every Friday along with its mouth-watering ribs. Also enjoy ham, pulled pork, sausage, Frito pie, and burritos. Feed the whole family with meat by the pound, takeout sides, and cobbler.

501 S. McMasters St., 331.6492 $ Hoffbrau Steaks Family-owned Hoffbrau has been serving Texas-style steaks and beer for three decades. We recommend one of the Gr8 Steaks or something from the Hill Country Favorites list upon your first visit. Guaranteed, you’ll go back again.

7203 I-40 West, 358.6595, hoffbrausteaks.com $$ c Hud’s Open early every day for fans of the hearty breakfast burritos, Hud’s has been satisfying locals’ cravings for decades.

The faithful return again and again for Hud’s fountain drinks (try the cherry limade), chicken dinners, fried okra, and burgers, all made fresh daily.

140

Amarillo Magazine • amarillomagonline.com • December 2016

7311 Amarillo Blvd. West, 351.1499/ 4411 Bell St., 331.4837 $ Ichiban Noodle Bar & Asian Cuisine With the inner workings of its kitchen on display, Ichiban makes you feel like you’re right in the middle of a bustling noodle bar on a street in Asia. Endless choices of cold noodles and hot dishes make your dinner decision a tough one.

3309 Wimberly Road, 355.5031 $ It’s a Punjabi Affair If you were among the many Indian food fans that despaired when Amarillo Hut closed its doors, brood no more.

Punjabi Affair serves Indian-style street food, available for dining in or to take out. Savor classics like flat bread, butter chicken and samosa, and a few you might not be accustomed to like lamb curry, or marinated and fried tilapia. You’ll also find options for vegans and vegetarians. The menu will change with the seasons in order offer fresh local ingredients.

4201 S. Bushland Blvd., 414.2114, itsapunjabiaffair.com $ y Jerry’s Cafe Craving breakfast food? Jerry’s Cafe has the solution. You can’t miss with anything off Jerry’s lengthy breakfast menu, served all day every day. Tex Mex options fill up the rest of the menu with favorites like chile relleno, fajitas, and barbacoa.

1601 S. Grand St., 374.4335 $ Joe’s Pizza & Pasta Joe’s has been an Amarillo favorite for years thanks to its dependable, prompt service and generous, satisfying Italian fare. The combination of the New Yorkstyle pizza’s crispy, thick crust with the perfect amount of sweet and zesty sauce is irresistible. 19151 I-40 West, 356.8191 $ Kathy’s Kitchen This is the simple, Texas Panhandle home-style food locals crave. Grab the napkins and tackle the brisket burger, a hamburger patty topped with brisket and smothered in barbecue sauce, cheese, and two stuffed jalapeños. Generous portions, daily specials, and low prices will keep you going back for more.

4517 Highway 136, 383.2513 $ La Campana La Campana offers flavorful, inexpensive Tex-Mex with options that will please the entire family and the salsa is made fresh daily. We suggest the manchacas and huevos rancheros served with beef sauce. Don’t overlook the papas frijoles covered with cheese. 2220 Canyon Drive, 373.4486 $ C Leal’s Mexican Restaurant Leal’s serves dishes that blend the traditional flavors of Mexico with a few twists that will delight you. Try excellent, non-traditional items such as quail and salmon along with new sauce combinations and desserts. Let’s not

forget about the fresh-squeezed lime margaritas, some of the best around. 1619 S. Kentucky St., 359.5959, lealsmexicanfoods.com $$ c T Lone Star Bar & Grill Visit Lone Star Bar & Grill for classic, American grillstyle food including savory steaks, burgers, chicken sandwiches and more, all at an affordable price. You’ll also enjoy down-home, friendly service. Lone Star’s guarantee: no hot beer and no small steaks.

935 E. FM 1151, 622.9827 $$ C Ly’s Café If you’ve never tried Laotian food, head over Ly’s Café and fill up on authentic, fresh and delicious food.

Handmade sausage, beef jerky, duck – add the essential sticky rice and a hot tea for a classic meal. The friendly staff will help you choose from the ample menu if you’re stumped. 5615 Amarillo Blvd. East, 383.1569 $ Macaroni Joe’s Macaroni Joe’s isn’t just a place to eat a great meal. The Tuscan-inspired rooms are the perfect place for creating memories. Whether for a first date, the start of a new life together, or celebrating important milestones, the restaurant offers excellent service and an exquisite food and wine menu. It’s at the top of our list.

1619 S. Kentucky St., Suite D1500, 358.8990, macaronijoes.com $$-$$$ c y ☎ ^ Milano Pizza Opened in June, Milano Pizza serves appetizers, burgers, sandwiches, pasta, barbecue and pizza from its small storefront. Delivery, dine-in and takeout are available. 2522 Paramount Blvd., 350.6288, amarillosmilanopizza.com $ Mulligans Sports Pub Chase away the munchies with Mulligans’ new menu, served daily until 1:30 a.m. Share a round of appetizers or fill up on entrees from the grill. The Fast Break Philly, Quarterback Quesadillas, or Fast Break French Dip will surely leave you satisfied while you cheer on your favorite team. 2511 Paramount Blvd., 341.0179, mulligansamarillo.com $ c

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My Thai It’s hard to find authentic Thai cuisine that compares to My Thai. We recommend the Angel Noodle with sautéed tomatoes and mushrooms for a tasty alternative to fried rice. 2029 S. Coulter St., 355.9541, mythaiamarillo.com $^

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Napoli’s Fine Italian Restaurant Napoli’s has created an oasis in downtown Amarillo.

Indulge yourself with the house-made bread while you browse the ample menu. We gently nudge you toward the Amarillo Special or a personalized New York-style pizza. 700 S. Taylor St., 220.2588, napolisofamarillo.com $$ c T y ^ Nu-Castle Diner Patrons gather at Nu-Castle for classic American cooking.

The small, downtown lunch spot is usually crowded with regulars so arrive before the clock strikes noon. You can’t go wrong with one of the hamburgers on a fresh bun or a chicken-fried steak breakfast. 518 E. 10th Ave., 371.8540 $ OHMS Cafe & Bar Set in downtown Amarillo, OHMS serves lunch buffetstyle and dinner in style. The chef features specials each week that range from seafood and smoked duck to beef tenderloin. Excellent cuisine and service make this

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a delightful place to linger. 619 S. Tyler St., 373.3233, ohmscafe.com $$$ ☎ c The Original Stockyard Cafe This cozy cafe has been located inside the Amarillo Livestock Auction building for decades. Fill up on homestyle favorites like biscuits and gravy, chicken-fried steak, fried catfish, burgers, and zesty enchiladas. Finish with the homemade cobbler. 100 S. Manhattan St., 373.7999, amarillostockyardscafe.com $ Outlaws Supper Club Looking for a steak-lover’s paradise? Drive over to Outlaws Supper Club and you’ll discover just that.

With a casual environment, you’ll find some of the finest steaks in Texas. We recommend the prime rib with tasty calf-fries, but get there early because it goes fast. 10816 SE Third Ave., 335.1032 $$ c Pan-Handlers Cafe Kick your lunch experience up a notch at Pan-Handlers.

Settled in the basement of Amarillo National Bank Plaza One, this family-run restaurant supports the community by using farm-fresh produce. With a list of daily specials ranging from Mexican to seafood and cleverly concocted sandwiches (try the ANBLT on ciabatta bread), your dining experience will be anything but bland and boring.

410 S. Taylor St., 352.2590, thepan-handlers.com $ Pizza Planet For dine-in or takeout, Pizza Planet offers some of the best pizza in town. If you like a good chef salad, this is your place. Be prepared to share – it’s huge.

2400 Paramount Blvd., 353.6666, pizzaplanetparamount.com/6801 Bell St., Suite 100, 352.6666, pizzaplanet.com/335 E. Hastings Ave., 381.2333, amarillopizzaplanet.com $-$$ C ^ Poblano’s Grill Poblano’s Grill serves breakfast, lunch and dinner with a focus on Tex-Mex fare. Try the sizzling fajitas, smothered chile relleno, stuffed avocado – breaded, fried and topped with your choice of meat – or opt for American favorites like a made-to-order rib-eye and chicken-fried steak. You’ll enjoy a bustling, friendly atmosphere when you dine in, or call ahead and take your order to-go.

900 S. Tyler St., 803.9235 $ Public House You’ll want to take your time to enjoy the ambience and upscale Southern comfort food at Public House.

Savor the house favorite, a generous portion of meatloaf comprised of ground duck, pork and Angus beef with mashed potatoes, a house-made pimiento grilled cheese sandwich, or enticing nightly specials.

3333 S. Coulter St., Suite A, 398.7777, publichouseamarillo.com $$-$$$ c ☎

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Red River Steakhouse Experience the flavor of Texas at Red River Steakhouse.

With plenty of beef on the menu – customer favorites are the prime rib, barbecue ribs, and hand-cut steaks – and rustic windmill-themed decor, the well-known steakhouse promises quality and quantity in every meal.

4332 SW 45th Ave., 367.97332, redriversteakhouse.com $$ c RibCrib BBQ & Grill RibCrib has your hankering for smoky barbecue covered.

Choose from chicken, pork and beef on the Crib’s extensive menu, with a variety of sauces as well. Visit early for Happy Hour and stay to enjoy the Pigman, a half-pound sandwich heaped with slow-smoked brisket, pulled pork and sausage, then covered in sauce, pickles,

Amarillo Magazine • amarillomagonline.com • December 2016

and onions. Quench your thirst with a glass of refreshing lemonade. 5050 S. Coulter St., 803.9360, ribcrib.com $$ c y Rise ‘N’ Shine Donuts In addition to its glazed, cake or filled doughnuts and fresh pastries, start the day off right with a savory kolache or croissant breakfast sandwich.

3605 SW 45th Ave., 398.9622 $ Roosters Restaurant and Catering Roosters offers more than just a good cup of Joe. Stop in and plan on staying for a hot breakfast pastry or one of the delicious lunch specialties. It’s the perfect place to relax with your friends for lunch. 3440 S. Bell St., 353.7309, silver-fork.com $ y Ruby Tequila’s Mexican Kitchen Ruby’s is Tex-Mex at its finest. Fajita burritos, crispy tacos, stuffed poblanos and savory meats off the grill are just a short list of what the Kitchen offers. You’ll enjoy the vibrant atmosphere with a margarita in hand.

2001 S. Georgia St., 358.7829/3616 S. Soncy Road, 463.7829, rubytequilas.com $$ T y c ^ Sakura Japanese Steakhouse & Sushi Bar Choose from an extensive sushi menu that includes nigiri style, cut rolls, special rolls, spicy rolls, sushi salads and for the beef lover, Texas sushi. At Sakura, get ready to be entertained by chefs who prepare your meal at the table.

We wholeheartedly recommend the swordfish.

4000 S. Soncy Road, 358.8148, amarillosushi.com $$-$$$ c Scott’s Oyster Bar If you are a fresh oyster connoisseur, Scott’s is the place for you. Even though it’s a little on the small side, the quick service and excellent seafood make it one of our favorite places to hang out. 4150 Paramount Blvd., 354.9110 $$ y C SilverFork Cafe & Bakery The newest venture from the owners of Roosters Restaurant, SilverFork features the same delicious sandwiches, salads, quiche, and dessert as the Bell Street location, on a much smaller menu. Choose from three options in each category, along with a rotating menu of desserts. 3208 SW Sixth Ave., 322.2297, silver-fork.com $ Smokey Joe’s Texas Cafe A welcoming bar and grill located in the historic antique district on Route 66, Smokey Joe’s is one of Amarillo’s best-kept secrets. With an outdoor patio and live music on the weekends, this is the place to be.

2903 SW Sixth Ave., 331.6698 $$ c y T Super Bowl Noodle In a sea of Asian restaurants, this popular eatery stands out from the rest. It stays busy thanks to its super-sized noodle bowls (hence, the name) and authentic Thai and Lao food. Try the beef or chicken larb, pho, or classic pad thai. 810 Columbia St., 418.8580 $ Taqueria El Tapatio Mexican Restaurant Taqueria El Tapatio serves up authentic Mexican flavor in every dish. It’s just plain good food. The generous portions and affordable prices are easy on your pocketbook, too. 3410 S. Coulter St., 331.6248/ 2028 Paramount Blvd., 331.7641 $ C T Taqueria Los Gallitos You’ll find fresh, traditional Mexican food at Taqueria Los Gallitos. Sample from affordable offerings NEW

like tacos, burritos, gorditas, and menudo.

401 Amarillo Blvd. East, 681.0069 $ Taste Dessert Bar You’ll find big city vibes and small-town charm at Taste Dessert Bar. With its cozy, chic decor, small savory plates, handcrafted cocktails, full wine and beer list, and variety of homemade desserts, we guarantee you’ll want to linger at Taste. 1909 S. Georgia St., 398.2000, tastedessert.com $-$$ c T y Taty’s Mexican Restaurant Affordable daily specials set this Mexican restaurant apart. Flavorful grilled ribs (costillas asadas), zesty meatball soup with homemade tortillas, posole, and spicy mole keep loyal patrons going back time after time.

4400 Amarillo Blvd. East, 373.4274 $ Thai Arawan You’ll get your fill of fresh, authentic Thai cuisine at Thai Arawan. We recommend the angel noodle and the chicken fried rice. Consistently good flavor and friendly service make this one of our favorites. 2834 Wolflin Ave., 463.7167, thaiarawan.com $$ Thai Palace With more than 100 entrees available, your first visit to Thai Palace might feel somewhat overwhelming. Rather than settling for boring chicken fried rice, mix things up and opt for something from the curry menu. With red, green, yellow, Panang, or Masaman, there’s a flavor for every palate. 4723 S. Western St., 331.6011 $ Thai Pepper Thai Pepper specializes in authentic and spicy Thai dishes. With 14 daily specials under $10, you’re sure to find something for each member of the family.

311 E. Hastings Ave., 381.5775 $ NEW

Tom & Jerry’s Sports Bar & Grill NEW Located on historic Polk Street in downtown Amarillo, Tom & Jerry’s aims to quench your appetite for food and fun while you watch the game on the big screen TVs. Serving standard grill-and-bar fare, Tom & Jerry’s menu is filled with appetizers, salads, sandwiches, burgers and savory entrees. There’s even a kid-friendly menu and desserts that are sure to bring out the child in anyone. 715 S. Polk St., 322.0089 $ c

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Tsunami Tsunami offers traditional Japanese-steakhouse fare at affordable prices. Start out with Southwestern egg rolls then fill up on the salmon teppan meal or teppanyaki steak. We guarantee you won’t leave hungry.

1108 Bell St., 352.2688 $ Tyler’s Barbeque Going back to the basics, Tyler’s Barbeque combines a straightforward menu with a relaxed atmosphere. We suggest the mouth-watering Man-Sized Double Meat Sandwich or the tasty Frito pie. 2014 Paramount Blvd., 331.2271, tylersbarbeque.com $ ^ y Urbana Coffee Works Southwest Amarillo can get their caffeine fix a little closer to home with the opening of Urbana Coffee Works.

Hang out with a fresh brew and breakfast pastry, or enjoy lunch from 11 a.m.-2 p.m. daily with hearty, hot sandwiches, tapas, soups and salads, and desserts like gelato or cupcakes. In the evening, listen to live music while you sip. 5215 S. Coulter St., Suite 100, 433.9049, urbanacoffeeworks.com $ T

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Vince’s Pizza Vince’s calzones are some of the best we’ve had. The pizzeria also offers wonderful Greek salads, Giro and a huge family-sized pizza. Enjoy the quirky atmosphere or get your food to go at the convenient drive-up.

2413 S. Western St., 352.2656 $ Virdinski’s Rub Shack The folks at Virdinski’s clearly know their way around a kitchen. You’ll find impressive steaks, chicken-fried steaks, generous salads, sea food, catfish, outstanding burgers and owner Chris Virden’s award-winning hickory smoked barbecue with all the fixings. The presentation – down-home comfort food meets gourmet styling – makes an impression as well. We recommend saving room for the homemade banana pudding. We’re big fans.

3701 Olsen Blvd., Suite B, 318.3382, virdinskisrubshack.com $$ C Wild Bill’s Fillin’ Station Decorated like a classic gas station, Wild Bill’s offers American food and friendly service. Bring the whole family since there’s plenty of seating inside and out. The green chile cheese burger with hand-cut, seasoned fries is our favorite. 3514 SW Sixth Ave., 372.4500 $ y C T YCSF Craft Formerly located on 10th Avenue, YCSF now has new a dine-in location to serve its popular gourmet eats.

The diverse and expanded vegan-friendly menu boasts veggie burgers, quinoa cakes, and features a taco bar, craft beer, and a well-rounded wine list. 2916 Wolflin Ave., 223.2882 $-$$ C

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Ye Olde Pancake Station With breakfast this good, you’ll be glad to know the Pancake Station serves it all day long. The restaurant also offers great diner-style meals. We recommend the huge omelets and fresh pancakes. 2800 Virginia Circle, Suite A, 355.0211, pancakestation.com $ ^ Youngblood’s Cafe Experience the Western heritage of Amarillo at Youngblood’s Cafe. The Cafe serves up excellent chicken-fried steaks to satisfy your craving for beef.

Plus, Youngblood’s also offers a hearty breakfast every day starting at 6 a.m. 620 SW 16th Ave., 342.9411, youngbloodscafe.com $$ C Zemer’s Deli Choose from a variety of fresh-made salads, soups and sandwiches at Zemer’s. The locally owned deli serves Metro Deli meats, an unprocessed option for healthconscious diners. Dine-in or delivery, you’ll enjoy unique items, such as The Un-Cobb salad or Peaches & Brie, a sandwich piled high with smoked turkey, sliced peaches, creamy brie, spinach and red onions. And, everything comes with free dessert. 701 S. Taylor St., L102, 513.2898, zemersdeli.com $ Zombiez Bar & Grill Don’t be fooled by the garish green exterior – locals rave about the straightforward offerings at Zombiez Bar & Grill. Fill up on daily specials like pork chops, rib-eye steaks, or burgers, or the infamous Zombie Dogs, baconwrapped, deep-fried hot dogs topped with your choice of themed creations like the American, Mexican, and German. Save room for the homemade cupcakes. Dinein, takeout and delivery are available. 711 SW 10th Ave., 477.0199 $ c T

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image from Amarillo Public Library Archives

Retro Rewind

I

Blackburn Brothers

n the heyday of downtown Amarillo, the area around Eighth Avenue and Polk Street was a shopping district bursting with glitzy department stores. Levine’s, Woolworth’s, and White and Kirk competed with Blackburn Brothers, which was located in an enormous building at 810 Polk St. The brothers Walter and C.J. “Jeff” Blackburn opened a small clothing store at 104 Lincoln St. after arriving in Amarillo from Dallas in 1906. The store expanded into several different locations before occupying the building on Polk Street (shown in this photo), where it 146

Amarillo Magazine • amarillomagonline.com • December 2016

gained a reputation as one of the finest clothing stores in the Southwest. Blackburn Brothers lasted at this location until moving away from downtown in 1981.

Located across from Palace Coffee and the Paramount Building, the multi-story Blackburn Brothers store was left vacant for years but is currently being remodeled. Another brother, E.M. Blackburn, Sr., came to Amarillo in 1918 to open Blackburn Funeral Directors. Today, LaGroneBlackburn-Shaw Funeral Directors still bears the prominent family’s name.

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20 Questions

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Amarillo Magazine • amarillomagonline.com • December 2016

Photo by Shannon Richardson

What is the best advice you received when you were beginning your career?

Don’t try to do it all! How do you use social media to grow your network? As a means of connecting and showing my personal side. I am a Facebook junkie because it has helped me connect and reconnect with so many people in life. I also use LinkedIn for business purposes. How do you maintain balance? I believe in striving for balance. Some days are better than others. I work very hard to make time for what’s important to me: God, family, friends, church, career, community, downtime. I live by the calendar. I block off time on it for everything. Anything that is important to me gets put on the calendar. (Including rest!) What has been your wisest investment? People. How has your past work experience shaped you into a leader? Working with teams of people has provided such insight on business, relationships and people. Learning from others has enriched my life in so many ways and taught me what leadership should be. I can’t imagine not learning everything I can from others. I have definitely learned how to listen and be mindful that life is not all about me – it’s about others. What is the best part about your job? Meeting a new group of individuals every year and educating them on our community’s successes and obstacles. How has mentorship made a difference in your professional and private life? Mentorship is incredibly important. We all need honest feedback from someone we trust and admire.

Mariwyn Webb, who passed away recently, was an incredible mentor for me. She taught me so much about business and life. My mother has also been a huge influence in my life. She always encourages me, believes in me, and prays for me.

Which living person do you most admire and why? Our daughters. They were in the foster care system for several years before coming to us. (We were foster parents before adopting them.) I know what they endured and the obstacles they had to overcome. I just can’t imagine … Now, they are strong, caring and loving women who are excellent moms to their children, our grandbabies. I admire them so very much! Which over-used word or phrase makes you cringe? “Awesome.”

I am so tired of that word! What is your business philosophy? To do what is right – always. Which quality do you most value in an employee? Honesty. What personality trait has most helped you succeed? The ability to interact well with people (also known as “woo” in Strengths Finder). Who is your favorite author?

Holly Gerth. Her books are incredible! What did you learn from your best boss?

I learned to be assertive and confident. Your worst? That leadership starts at the top. How can Amarillo improve its business environment? Learn from past mistakes and learn to work together. Most important tech tool: My iPhone. It has my calendar, notes, contacts, calculator, emails, phone numbers, etc. I would be lost without it! Best time management tool: The calendar on my phone.

I can’t live without my: husband. He’s my greatest supporter, a stabilizing force at home, encourager – my everything for 35 years now. My favorite thing about Amarillo is: the generous and kind people. Most unusual job or task: Being a gift wrapper. When I was 16, I wrapped gifts for a nice department store. This obviously was before we used gift bags. Everything was wrapped in a beautiful box with a lovely bow.

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Celebrating 40 Years!

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Thank you, Amarillo! â&#x20AC;&#x201D; Billy and Danna Krause and the Krause Krew

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