This well-illustrated and accessible book provides olive growers and processors, both in Australia and worldwide, with internationally based guidelines for ensuring the quality and safety of processed table olives, assisting them to produce safe, nutritious and marketable table olives.
S Kailis and D Harris
Producing Table Olives covers all aspects essential for the production of table olives, including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing.
PRODUCING TABLE OLIVES
Australia has the ideal conditions for growing and processing table olives. Real opportunities exist for a domestic table olive industry, especially given that the majority of table olives eaten by Australians are imported. Attention to quality and safety will ensure that local table olive producers are in a position to tackle and make inroads into the international export market.
PRODUCING TABLE OLIVES
Stan Kailis and David Harris