May 2024 (vol.343)

Low Carbon Diet

%

of annual carbon emissions come from the food sector!

Let’s work together to minimize carbon emissions at all stages of food system

Production

Increase production of Eco-friendly agricultural and marine products

Distribution

Reduce distribution steps and use green fuels

Consumption

Prepare only the necessary amount of food and consume it without any leftover

Processing

Minimize waste in processing and handling

Declaration of Support for Low Carbon Diet

As a response to climate change, we support the declaration of a Global Low Carbon Diet Day to reduce carbon emissions from food, which accounts for 31% of global greenhouse gas emissions, and the formation of the Low Carbon Diet Forum, a movement for action that promises a healthy humanity, a healthy planet, and a sustainable future.

One. We recognize that a low carbon diet is essential for a healthy global environment, which is directly related to the future of humanity.

One. We will solidarise and cooperate in all projects and activities promoted by the international community to achieve food carbon neutrality.

One. We will work together to minimize carbon emissions at all stages of food production and consumption.

One. We will designate every Wednesday as Low Carbon Diet Day to promote and practice the importance of food carbon neutrality.

As a public institution in charge of food industry, aT has established a network of cooperation with more than 600 companies, institutions, and organizations at home and abroad to spread low-carbon diet movement.

Please scan the QR below, and show your support

Chaesojuk(VegetablePorridge)

PioneeringData-Driven FoodCurationforHealthcareEatmaplCo.,Ltd.:

South Korea is on the cusp of becoming an ultra-aged society next year! The population aged 65 and older is expected to exceed 20%. Our cover story dives deep into the domestic market for senior-friendly foods. We met with Green Family, a leading company at the forefront of this sector. In the Farmtastic section, we present the Sobaek Insam Farming Association, a renowned expert in ginseng farming. This month, we are featuring Eatmapl, a food tech company offering customized diets and foods based on patients' health data. In addition, we are showcasing Little Spoon in the New Item section, a company specializing in children's snacks that prioritize nutritional balance for infants and toddlers, which is an area often overlooked. In the Trends & Products section, we examine food tech in the food industry, which was recognized as one of the trends at CES 2024. We present Korean rice cakes, a popular product in overseas online malls, and highlight aT's support for the Chengdu K-pop Festival. The Photo Essay showcases a vegan restaurant, while the K-Food Recipe introduces vegetable porridge.

Kim, Eil Chul Chief Reporter

Founded in August, 1995, Published monthly by the

227, Munhwa-ro, Naju City, South Jeolla Province, Korea Tel: +82-61-931-0963 Fax: +82-61-804-4521

Government Registration Number: Ra-7210

Dated April 26, 1995

Copyright by the aT (Korea Agro-Fisheries & Food Trade Corp.) All rights reserved.

CEO Kim Choon-jin

EXECUTIVE VICE PRESIDENT Kwon O-yub (Food Industry & Trade Division)

EDITOR Hwang Doyoun

CHEIF REPORTER Kim Eil Chul

COORDINATOR Yoon Hyun-joo

CREATIVE DIRECTOR Chang Soobum

PHOTOGRAPHY DIRECTOR Hwang Donggun

TRANSLATORS Kivit Adrianus (ENGLISH), Shin Nakajima (JAPANESE), Bart Wu (CHINESE)

EDITORIAL BOARD

BEIJING John Dae-young (redsun@at.or.kr) 070-4617-5090

SHANGHAI Lee Jong-geun (jglee@at.or.kr) 070-7077-6197

DALIAN Lee Jeong-seok (rhee@at.or.kr) 070-4617-3278

HONGKONG Kim Hyun-hoo (max@at.or.kr) 070-4617-2696

QINGDAO Lee Sun-Woo (bird@at.or.kr) +86-532-5566-8873

QINGDAO aT LOGISTICS Han Seung-hee (shhan@at.or.kr) 070-7939-0863

HANOI Kim Kyoung-chul (yohang@at.or.kr) +84-24-6282-2987

HOCHIMIN Cho Sung-bae (chobae@at.or.kr) 070-8098-6514

BANGKOK Byun Kyung-yong (yong7619@at.or.kr) 070-4617-7227

JAKARTA Lee Seung-hoon (afmchoon@at.or.kr) +62-21-2995-9094

KUALALUMPUR Jang Jung-ho (lastjang@at.or.kr) 070-5223-4901

TOKYO Yoon Sang-young (foodkorea@at.or.kr) +81-3-5367-6656

OSAKA Kwon Hyun-ju (hyunjukun@at.or.kr) 070-7000-4138

NEW YORK Shim Hwa-Sop (sirshim@at.or.kr) +1-212-889-2561

LA Kim Min-Ho (mhkim@at.or.kr) +1-562-809-8810

SAO PAULO Jung You-sun (usuni@at.or.kr) +55-11-3283-0089

DUBAI Jeon Yong-pil (pioneer@at.or.kr) +971-4339-2213

PARIS Nam Sang-hui (mudpearl@at.or.kr) +33-1-4108-6095

MOSCOW

The Emergence of the Senior-Friendly Food Market in the Era of the Super-Aging Society

The transition to a super-aging society is a global trend. Korea is also expected to join this trend as the proportion of the population aged 65 or older is projected to increase from 14.9% in 2019 to 20.4% in 2025. According to the National Health and Nutrition Survey, the rate of inadequate nutritional intake among senior citizens aged 65 years or older in Korea is expected to increase from 8.5% in 2013 to 22.8% in 2021. This means that more than 2 out of 10 seniors have inadequate nutrition. Proper chewing, swallowing, and digestion of our food are crucial to our health. However, as we enter the senior generation, our chewing, swallowing, and digestive functions decline due to the body's natural aging process. This transformation has led to the emergence of a specialized food market catering to the senior generation within our food industry. This aligns with the ongoing global trend of healthy and ecofriendly K-Food rooted in traditional fermented foods. It marks the emergence of a market tailored to seniors' dietary needs and provides senior-

こうした時代の変化は、伝統的な発酵食品を基盤とし て、健康で環境にやさしいK-Foodのグローバルブーム が続いている韓国の食品産業界に、シニア世代とシニ ア時代に向けた専門食品市場が形成されるきっかけと なった。高齢になったシニア世代のための食品、高齢 超高齢化時代への進入と高齢者にやさ しい食品市場の登場

高齢化時代への進入は、全世界における傾向となって いる。韓国も65歳以上の高齢人口の割合が2019年の 14.9%から2025年の20.4%に増加し、超高齢社会にな るとみられる。国民健康栄養調査の結果、韓国の65歳 以上高齢者のうち、栄養摂取が不足している割合は、 2013年の8.5%から2021年の22.8%に上昇した。シニ ア人口で10人のうち2人以上は、栄養摂取が足りない生 活をしているという統計である。食品が健康を支える栄 養になるためには、よく噛んでよく飲み込み、よく消化す る必要がある。問題は、シニア世代になると身体が老化 し、食べ物を噛む咀嚼機能やそれを飲み込む嚥下機能、 消化機能がいずれも低下してしまうということだ。

friendly food options. In recent years, there has been a surge in efforts to research, develop, and introduce easily chewed, swallowed, and digested foods, with the aim of offering seniors the nutrition necessary to maintain their health. Recognizing the significance of this shift, the Korean government initiated the designation of excellent senior-friendly products in 2021. As of April 28, 2024, 157 foods have received this designation, reflecting the growing 者にやさしい食品市場の登場である。シニア世代の身 体条件に合わせ、よく噛んでよく飲み込み消化すること ができ、健康のための十分な栄養を提供する食品の研 究開発と発売が、過去数年間にかけて競争的に行われ てきた。韓国政府はこれに応じ、2021年から高齢者に やさしい優秀製品の指定を始めた。2024年4月28日現 在、157種の食品が高齢者にやさしい優秀製品として指 定されている。韓国の大手企業、食品専門企業、スター

emphasis on catering to the needs of seniors. There is fierce competition among large enterprises, food companies, and startups to obtain product certification.

The inaugural certification was granted on October 29, 2021. Pulmuone Foods was accredited for four varieties of ready-to-cook foods, including "Chicken Broccoli" and "Cod Bean Curd," under the brand "Smooth Meal." Seo Chang Industry specializes in producing chicken and beef porridge under the label "SC Healthy Porridge." At the same time, Hyundai Green Food offers "Braised Pork in Soy Sauce" and "Braised Beef in Soy Sauce" under the brand "The Soft." Additionally, Green Family's "Dried Beef and Vegetable Wellbeing Porridge Premix" was among the ten products from four companies to receive the government's first aging-friendly excellent product certification. Love and Good Deed is the leader with 29 certified products, including "Soft Ready-to-Eat Soy Sauce Stir-Fried Pork" and "Rolled Omelet with Chives," certified on June 30, 2022. Approximately 40 companies, including Ourhome, Harim Industrial, and Shinsegae Food, are competing for recognition in this competitive landscape.

A decline in healthy lifespan and an elevated risk of chronic diseases are often observed in senior generations, particularly those aged 75 years or older. Consequently, senior-friendly foods have garnered significant interest from individuals with chronic conditions as potential substitutes for medication. Such foods are designed for patients who experience limitations or impairments in eating, chewing, swallowing, and digestion. In response to this demand, pharmaceutical and food companies have initiated several notable collaborations.

Ildong Pharmaceutical acquired Namyang Industrial and established Ildong Foodis. Ildong Foodis' products targeting older people include high-protein drinks, red ginseng extract, omega-3, and probiotics. Maeil Dairies established a medical food company with Daewoong Pharmaceutical. This

collaboration has resulted in the development of specialized nutrition meals catering to individuals with conditions such as diabetes and kidney issues and those requiring high-protein diets, alongside offering balanced nutrition.

Senior-friendly foods play a crucial role in assisting patients in hospitals and nursing homes. Shinsegae Food's specialized brand, Easy Balance, focuses on producing elderly-friendly food items. They manufacture a variety of side dishes tailored for individuals who encounter difficulties chewing food and distribute these products to hospitals and nursing homes. Furthermore, a number of other companies are offering senior-friendly food options to healthcare facilities, including CJ CheilJedang, Pulmuone Foodmerce, Maeil Dairies, Namyang Dairy Products, Dr. Chung's Food, and Daesang Wellife. These offerings cater to patients with various diseases, functional abnormalities, and chronic conditions typically associated with the elderly stage of life.

トアップ企業などが、認証の獲得をめぐり激しい競争を 繰り広げている。

最初の認証は2021年10月29日に付与された。「プルムウ ォン食品」は「スムース・ハンキ(一食)・ミール」というブ ランド名で、「鶏肉ブロッコリー」「タラ豆腐」などのレト ルト食品4種に対して認証を獲得した。「ソチャン産業」 の＜SCイロウン(利になる)粥＞ブランドの「鶏肉」と「牛 肉」、現代グリーンフードの「トブドゥロウン(もっと柔 らかい)」ブランドの「豚肉の煮付け」「牛肉の煮付け」、 「Green Family」の「牛肉野菜重湯(スープ)フリーミック ス」など、4社の10製品が高齢者にやさしい優秀製品認 証として、政府の認証を初めて獲 得した。

「㈱愛と善行」は2022年6月30日に「軟化式すぐに食べ られる醤油豚肉炒め」と「ニラ入り卵焼き」で認証を獲得 するなど、29種の認証製品を持っている認証製品保有数 1位の企業だ。ほかにも、「㈱OURHOME」、「㈱ハリム産 業」、「㈱新世界フード」など約40社が競いあっている。 75歳以上の後期高齢シニア世代になると、健康寿命が 縮み慢性疾患を患っている割合が高まる 。高齢者にや さしい食品は、この慢性疾患者の薬物代替材としても 注目されている。普通に食べて、噛んで、飲み込んで消 化する能力が低下したり、うまく機能しない患者が対象 となる。そのために、製薬会社と食品企業が協力する 例も目立つ。「ILDONG製薬」は「南陽産業」を買収し、 「ILDONG FOOD’IS」を設立した。ILDONG FOOD’IS は高齢者向けの製品として高たんぱくドリンク、紅蔘エ キス、オメガ3、プロバイオティクス含有製品などを発売 している。毎日乳業は大熊製薬との協力でメディカル フード会社を設立し、糖尿病食、腎臓病食、高た んぱく食などの特殊栄養食と均衡栄養食など を発売している。

高齢者にやさしい食品は、病院や老人 ホームの患者にも大きな助けになる。 「新世界フード」の高齢者にやさし い食品専門ブランド「イージーバ ランス」は、食べ物を噛むのが 難しい消費者を対象に様々なお かず類を嚥下食として製造し、 病院・老人ホームなどに納品し ている。「CJ第一製糖」、「プル ムウォンフードマース」、「毎日 乳業」、「南陽乳業」、「チョン食 品」、「大象（デサン）ライフサイエ ンス」などは、各種疾患及び機能異 常を持つ患者や高齢期の慢性疾患 者のために、高齢者にやさしい食品を 病院と老人ホームへ納品している。

SeniorFriendly Food

GREEN FAMILY,

a Specialist in

Senior-Friendly Foods

Green Family Co., Ltd. is a leading Korean company specializing in senior-friendly foods. It was one of the first seven companies selected by the government on October 29, 2021, when it first designated excellent aging-friendly food products. As of April 28, 2024, it has 19 government-certified excellent aging-friendly food products. With this certification, Green Family ranks second among some 40 respected companies in Korea and proudly supplies nutritional porridge to over 200 nursing homes nationwide.

The company's flagship products include eight healthy porridge premixes. They include "Dried Beef and Vegetable Wellbeing Porridge Premix," made with beef, shiitake mushrooms, and carrots; "Mung Bean Wellbeing Porridge Premix," made with mung beans, brown rice, and mung bean extract; "Roasted 7 Cereal Powder Wellbeing Porridge Premix," made with barley, radish, and soybeans; and "Bean Curd and Dried Pollack Wellbeing Porridge Premix," made with bean curd and yellow bean paste. The other porridges include "Nut Powder Wellbeing Porridge Premix," made with almond flour and rice bran extract; "Sea Food Wellbeing Porridge Premix," made with shrimp powder and dried shrimp powder; "Red Bean Wellbeing

Porridge Premix," made with red beans and red bean paste; and "Spinach and Shrimp Wellbeing Porridge Premix," made with spinach and shrimp. All of these porridges are made with locally sourced rice. Each package of porridge weighs 500 g and serves ten people.

Green Family's products provide a significant portion of daily nutrients, providing approximately 25% by adding vitamins, minerals, and a rich blend of gamma oryzanol ingredients and inositol derived from rice bran extract. This nutritional supplementation is beneficial for children and the elderly with compromised immune systems, providing vital support for their overall health. Rice bran extract, rich in vitamins, minerals, octacosanol and linoleic acid, is concentrated in the germ and endoderm of rice and contains over 90% of the nutrients found in rice. This water-soluble substance is easily absorbed by the body, enhancing the nutritional value of the diet.

Brown rice is a nutritious early-season rice harvested in Boseong, South Jeolla Province, around August every year. It is rich in GABA, which improves health by improving the constitution and providing nutrition. Green Family's porridge has more than ten times the nutritional value of traditional white rice porridge. Its wide range of products includes 23 kinds of porridge premixes and six kinds of "3-minute instant nutritious porridge cups". Among them are eight types of "Wellbeing Porridge," five types of "Fermented Rice Porridge," three types of "Natural Taste," three types of "Milk Porridge," and four types of "Powdered Soup," in addition to the convenient "3-minute OK!" line. These standardized products promote taste and health, serving as ideal options for group meals or home meal replacements, and are offered at 30-40% lower prices compared to competitive products.

Green Family's porridge premixes are made from a blend of six essential nutrients, including domestically sourced new crop rice, brown rice and glutinous rice, supplemented with U.S. patented rice bran extract, skim milk powder, fermented milk powder and a spectrum of vitamins and minerals. The line features three salt-, sugar- and flavor-free varieties under the Natural Taste brand. These include "Pyogo Mushroom and Vegetable Wellbeing Porridge," made with dried shiitake mushroom powder; "Red Ginseng Wellbeing Porridge," made with domestic dried red ginseng powder; and "Crispy Rice Crust Wellbeing Porridge," enriched with a crispy rice crust.

高齢者にやさしい食品の専門企業、

㈱Green family

「㈱Green family」は韓国を代表する＜高齢者にやさし い食品の専門企業＞である。2021年10月29日に政府が 初めて高齢者にやさしい食品優秀製品を指定するとき、 最初に選定された7社に含まれている。2024年4月28日 現在、政府が認定した19種の高齢者にやさしい優秀食 品製品を保有している。韓国で高齢者にやさしい優秀食 品の認証を獲得した約40社のうち2位を占めている。全 国の200か所以上の療養機関で使用している栄養粥の 供給企業の中では1位となっている。

代表製品である「ウェルビング粥フリーミックス」8種は、牛 肉とシイタケ、ニンジンなどを使った「牛肉味・牛肉野菜」、

緑豆、早稲米、米ぬか抽出粉などを使った「緑豆・香ばし い味緑豆」、麦、ハトムギ、豆などを使った「香ばしい味7穀 物」、豆腐と干しスケトウダラなどを使った「干しスケトウダラ ・すっきり味豆腐干しスケトウダラ」がある。アーモンド粉、米 ぬか抽出粉などで作られた「香ばしい味ナッツ類」と、エビ 粉末と干しエビの荒切りなどで作られた「海鮮エビ味海鮮」、

小豆と砂糖漬け小豆を使った「ほんのり甘い小豆」、ほうれ ん草とエビなどを使った「テンジャン・香ばしい味ほうれん草 エビ」粥などだ。これらの粥は、どれも韓国産の新米をベース としている。内容量は500gで、10人前を基準とする製品だ。

㈱Green familyの製品はビタミンやミネラルが添加され、1 日に必要な栄養の約25％を供給してくれる。また、米ぬか 抽出粉が添加されているため、多量のγ-オリザノール成分 と豊富なlnositolを含有し、免疫力の低い子どもや高齢者 の健康維持のための栄養補給に役立つ。米ぬか抽出粉に はコメの栄養成分が90％以上含まれている胚芽と内皮が 集中しており、ビタミン、ミネラル、オクタコサノール、リノレ ン酸が豊富である。これらは人体に吸収されやすい水溶性 物質で、栄養改善の食餌療法などに利用できる。

早稲米、つまり玄米は、毎年8月ごろに全羅南道宝城地域 で収穫される高栄養の早生もち稲である。豊富なGABA成 分が体質改善と栄養補給に役立ち、健康を増進させる。㈱ Green familyの粥は、従来の白米粥の10倍以上もの栄養価 値を持っている。粥「フリーミックス」23種、「3分即席栄養 カップ粥」6種もある。「ウェルビング粥」8種、「発酵米粥」

5種、「自然の味」3種、「ミルク粥」3種、「重湯」4種などの 健康栄養粥23種と、「3分OK！即席栄養カップ粥」シリーズ 6種の様々なメニューは、味と健康志向を両立させる標準化 された製品だ。団体給食用と家庭食事の代用食があり、競 合他社製品の3～4割という安い値段となっている。

㈱Green familyの粥フリーミックスの主な原料は、韓国産 の新米ともち玄米、アメリカ特許品である米ぬか抽出粉、 脱脂粉乳、発酵乳粉末、ビタミンとミネラルなど6種の栄 養材料だ。無塩、無砂糖、無調味料で製造された「自然 の味」3種は、干しシイタケ粉末などを使った「シイタケ野 菜」、韓国産のカット干し紅蔘などを利用した「紅蔘味・ 紅蔘」、おこげなどを使った「香ばしい味おこげ」である。

Family

CEO: Lee Pil-soo

TEL: +82-31-234-7600

EMAIL: pslee1234@naver.com

ADDRESS: 66, Annyeong-gil, Hwaseong-si, Gyeonggi-do, Republic of Korea

Green Family Co., Ltd., a pioneering Korean company in senior-friendly foods, offers 19 government-certified, excellent aging-friendly food products, notably nutritional porridge.

㈱Green familyは、シニア向けのフードに特化した先駆的な韓 国企業で、政府が認定した優れた高齢者向け食品製品19品目 を提供しています。特に栄養価の高いおかゆが 特筆されます。

Green

Trends in Senior-Friendly Food Production and Sales in Korea

We studied the trends in special nutritional and medical foods over the past three years to examine the production and sales dynamics of senior-friendly foods in Korea. The senior-friendly food category, a specialty food category until 2020, has been divided into special nutritional and medical foods since 2021. Special nutritional foods are carefully formulated by blending food and nutritional components for individuals who require special nutritional management. Special medical foods are designed to substitute for part or all of a meal when individuals require targeted nutritional supplementation, restriction or enhancement, including those with limited ability to normally ingest, digest, absorb or metabolize nutrients.

By the end of 2020, Korea had 183 domestic special-purpose food companies with a total production capacity of 2.89 million tons. This translated into a production volume of 69,000 tons, with a production value of KRW 284.2 billion. Domestic sales reached KRW 398 billion, with an export volume of 13.08 tons worth USD 18.77 million. The leader in domestic sales was Daesang Wellife with KRW 73.4 billion, closely followed by Maeil Dairies Products with KRW 72.8 billion. Notably, Ildong Foodis was the top exporter with USD 6.45 million.

By 2021, the landscape had evolved to include 179 companies specializing in special nutritional foods. With a production capacity of 3.07 million tons, they produced 71,000 tons of products valued at KRW 294.7

billion. Domestic sales surged to 73,000 tons, valued at KRW 427.5 billion, while exports reached 1,231 tons, valued at USD 13.8 million. Daesang Wellife ranked first in domestic sales with KRW 117.8 billion. Maeil Dairies ranked second with KRW 59.2 billion. Korea Jintao topped the list with USD 4.64 million in exports, followed by Namyang Dairy with USD 4.14 million, and then COSMAXNBT, Lotte Food, and Mother Love.

In 2021, there were 17 companies with a production capacity of 96,000 tons, a production volume of 2,500 tons, a value of KRW 6 billion, and domestic sales of 2,300 tons and KRW 12.1 billion. There were no exports. Daesang Wellife ranked first in domestic sales with KRW 10.6 billion, and Nature & People ranked second with KRW 800 million. Maeil Dairies, MS Biotech and Shinseon F&V followed.

In 2022, special nutritional foods were produced by 166 companies with a production capacity of 1.61 million tons, output of 23,000 tons, production value of KRW 203.5 billion, domestic sales of 21,000 tons, domestic sales of KRW 270 billion, exports of 1,209 tons, and export value of USD 11.7 million. In terms of domestic sales, Maeil Dairies led with KRW 46.4 billion, followed by Namyang Dairy with KRW 33.9 billion, Bebecook with KRW 27.2 billion, Food Care with KRW 20 billion and Lotte Confectionery with KRW 17.6 billion.

In terms of exports, Namyang Dairy topped the list with USD 49.3 million, followed by COSMAXNBT with USD 2.93 million, Lotte Confectionery with USD 1.77 million, Mother Love with USD 840,000, and Novarex with USD 360,000.

In 2022, the production capacity of special medical food was 2.14 million tons, the production volume was 69,000 tons, the production value was KRW 154 billion, the domestic sales volume was 65,000 tons, the domestic sales value was KRW 237.2 billion, the export volume was 543 tons, and the export value was USD 10 million. There were 58 companies. The leader in the domestic market is Daesang Wellife with KRW 191.5 billion; the second is Nature & People with KRW 18.4 billion; the third is Maeil Dairies; the fourth is Sunyang Food; and the fifth is Hanmi Science. In terms of exports, Korea Jintao ranked first with USD 9.53 million, followed by Maeil Dairies with USD 650,000, Namyang Dairy, Seokang Dairy & Food and SallyCook.

韓国における高齢者にやさしい食品 の生産及び販売の動向

韓国における高齢者にやさしい食品の生産及び販売の動 向を分析するために、＜特殊栄養食品＞と＜特殊医療用途 食品＞の過去3年間の生産及び販売推移を調べた。2020 年まで特殊用途の食品項目に分類されていた高齢者にや さしい食品項目は、2021年からさらに細分化し、特殊栄養 食品と特殊医療用途食品に分けられた。特殊栄養食品と は、特別な栄養管理が必要な特定対象のために、食品と 栄養成分を配合して製造・加工したものだ。特殊医療用途 食品とは、正常な摂取・消化・吸収または代謝の能力が低 下している一般人や患者のために十分な栄養を供給する食 品と、一部栄養成分の制限または補充が必要な場合に、食 事の一部または全部を代替する 食品を意味する。

2020年末時点の韓国の特殊用途食品は、企業数183社 に生産能力289万トン、生産量6万9千トン、生産額2,842 億ウォン、韓国内での販売量3,980億ウォン、輸出量1,308 トン、輸出額1,877万ドルである。韓国内販売1位の企業は 「大象（デサン）ライフサイエンス」で734億ウォン、2位は 「毎日乳業」で728億ウォン。「南陽乳業」、「ロッテフー ド」、「BEBECOOK」がそれに続く。輸出では「ILDONG FOOD’IS」が645万ドルで1位となった。

2021年の特殊栄養食品は、企業数179社に生産能力307 万トン、生産量は7万1千トン、生産額は2,947億ウォンで ある。韓国内の販売量は7万3千トン、韓国内の販売額は 4,275億ウォン、輸出量は1,231トン、輸出額は1,380万ド ル。韓国内販売1位は「大象ライフサイエンス」で販売額 1,178億ウォン、2位は「毎日乳業」で592億ウォンである。

輸出では「KOREA JINTAO」が1位で輸出額464万ドル、2 位は「南陽乳業」で414万ドル。「COSMAXNBT」、「ロッテ

フード」、「オンマサラン（ママの愛）」がそれに続いた。 2021年の特殊医療用途食品は企業数17社に生産能力9万 6千トン、生産量2,500トン、生産額60億ウォンで、韓国内の 販売量は2,300トン、韓国内の販売額は121億ウォンである。

輸出はない。韓国内販売1位の企業は「大象ライフサイエン ス」で106億ウォン、2位は「自然と人々」で8億ウォン。次は 「毎日乳業」、「MSバイオテック」、「新鮮FNV」だった。

2022年の特殊栄養食品は企業数166社に生産能力161 万トン、生産量2万3千トン、生産額2,035億ウォン、韓 国内の販売量2万1千トン、韓国内の販売額2,700億ウォ ン、輸出量1,209トン、輸出額1,170万ドルを達成した。

韓国内の販売1位は「毎日乳業」で464億ウォン、続い て「南陽乳業」が339億ウォン、「BEBECOOK」は272 億ウォン、「フードケア」が200億ウォン、「ロッテ製菓」 が176億ウォンである。輸出1位は493万ドルの「南陽乳 業」、2位は293万ドルの「COSMAXNBT」で、177万ドル の「ロッテ製菓」、84万ドルの「オンマサラン」、36万ド ルの「NOVAREX」の順に続く。

2022年の特殊医療用途食品は生産能力214万トン、生 産量6万9千トン、生産額1,540億ウォン、韓国内の販 売量6万5千トン、韓国内の販売額2,372億ウォン、輸出 量543トン、輸出額1千万ドルである。企業数は58社。 韓国1位は「大象ウェルライフ」で1,915億ウォン、2位は 「自然と人々」で184億ウォン、3位は「毎日乳業」、4位 は「ソニャン」、5位は「Hanmi Science」である。輸出 では「KOREA JINTAO」が1位で953万ドル、2位は「毎 日乳業」で65万ドル、「南陽乳業」、「ソガン乳業」、 「SALLYCOOK」がそれに続いている。

Sobaek Insam Farming Association:

500-Year Tradition of Growing

World-Class Red Ginseng in Punggi

Punggi, in Yeongju City, North Gyeongsang Province, has been famous for ginseng cultivation on the Korean Peninsula since the 1500s. Kang Sung-chan, CEO of Sobaek Insam Farming Association, manages 9.3 hectares of ginseng fields in the area with four other farmers who are members of the association. Over four decades of experience, Kang has honed his skills in cultivating top-quality ginseng. He was recognized as a certified "Ginseng Master" in 2010, solidifying his position as one of Korea's foremost ginseng experts. Drawing on his wealth of experience and knowledge, Kang has implemented several innovative techniques to improve the quality and yield of his ginseng. He strategically installed sunshades in his ginseng fields to improve ventilation and deter pests. He also carefully removed weeds around the sunshades to further reduce pest damage and carefully regulated the amount of light to help the ginseng adapt to high temperatures. As a result of these measures, Kang's ginseng has a robust texture and yields have increased significantly due to reduced pest damage.

Sobaek Insam Farming Association, which produces and exports world-class red ginseng products from Korea's representative "Punggi Ginseng," is also widely known under the brand name "Sobaek Korea." In the pristine area at the foot of Mt. Sobaek, the company produces red ginseng from ginseng roots grown for five or six years and uses it to make various red ginseng products for sale at home and abroad. Over the past five years, about 380 tons of ginseng have been used to make Sobaek Korea's products. About 75 percent came from Kang's ginseng farm.

The rest came from member farmers of the Sobaek Farmers' Association. This amounts to about KRW 5.5 billion. The company also exports ginseng harvested directly from the fields, known as susam, while distributing it domestically.

Sobaek Insam Farming Association produces and supplies a variety of products, including red ginseng concentrate, which is its flagship product, red ginseng liquid, red ginseng concentrate stick, red ginseng slices, red ginseng tablets, red ginseng candy, red ginseng face wash, red ginseng honey tea, and red ginseng yakgwa (honey cookie). Red Ginseng Concentrate is a 100% pure red ginseng concentrate product made by extracting red ginseng using only 6-year-old Punggi ginseng hand-cultivated for a long time in the traditional Korean method. It is a healthy functional food that improves immunity, fatigue recovery, platelet inhibition and blood circulation. Red Ginseng Concentrate Premium and Red Gin -

seng Concentrate Double Plus are available, each in a 240g bottle with a remarkable saponin content of 11mg per gram. The Red Ginseng Concentrate Premium, priced at KRW 160,000, offers a saponin content of 6.5 mg per gram and has a shelf life of 36 months. The Red Ginseng Honey Tea comes in a 500g bottle. It is a liquid honey tea used in various dishes as a sugar-infused liquid that comes out after thinly slicing six-year-old red ginseng and processing them with honey and sugar. It is a light brown liquid tea with 5.2% red ginseng concentrate, honey and fructose. It can be enjoyed warm as a soothing tea. The consumer price is KRW 10,000 and the shelf life is 24 months. The Red Ginseng Powder is a pure red ginseng product that is meticulously made into a powder that can be used in both hot and cold beverages and various culinary dishes. There is also the Red Ginseng Yakgwa, which is made with 3% of five-year-old red ginseng slices. For children, the red ginseng concentrate is available in two flavors: strawberry and apple. They are packaged in 10 grams and 15 pieces, respectively. The raw materials for the strawberry flavored product are red ginseng extract, pear concentrate juice, strawberry concentrate, red ginseng concentrate, and natural strawberry flavor.

Sobaek Insam Farming Association has been steadily exporting ginseng and red ginseng to the United States, Vietnam, Hong Kong, China and other countries for over 15 years. This success can be attributed to the company's strategic marketing initiatives tailored to overseas markets. Since its establishment in 1997, the company has achieved a cumulative sales volume of USD 15 million. In the past five years, the company has exported about USD 10 million worth of products, including USD 2.2 million worth of water ginseng and USD 8 million worth of red ginseng processed products. In the 27 years since its establishment, the company has exported more than 25 million pieces of ginseng and red ginseng products. Since 2011, the company has consistently exported USD 400,000 worth of red ginseng products annually to prominent retailers such as Park N Shop and City Super. In addition, the company has successfully penetrated Chinese online shopping platforms such as VIP.COM and TAOBAO-MALL.

500年人参特产地丰基出产的 世界级红参产品

丰基自16世纪开始就以韩半岛的人参种植特产地而闻 名。丰基在行政区划上是庆尚北道荣州市的丰基邑。少白

人参营农组合的姜星灿代表在位于丰基的9.3公顷人参 种植田中种植人参，该合作社的农户成员共有5户。姜代

表凭借40多年的经验，种植出高品质人参，于2010年被

评为代表韩国的人参专家，成为了公认的“人参名匠”。他

在人参种植田设置遮光布时确保空气流通，同时清除了 遮光布周围吸引害虫的杂草等，以防止病虫害的入侵。此

外，还适当地调节了光照量，以增强人参耐高温的能力。

最终，姜代表种植的人参质地变得更加坚硬，而且没有受 到病虫害的侵害，大大增加了人参的产量。

少白人参营农组合法人以代表韩国的“丰基人参”为原 料，制作世界级水平的红参产品并销往全球，因旗下品牌 “少白科里亚（SOBAEKKOREA）”而广为人知。主要采用 小白山山脚下无污染地区生长的五、六年根人参做成红 参，再用这些红参加工成各种产品，销往国内外。过去5 年，用于制作少白科里亚产品的人参约达380吨，其中约 75%的人参来自姜代表的人参农场。其余来自少白人参 营农组合法人的其他农户。若将这些人参换算成金额， 约为55亿韩元。在种植田里收获的人参还会作为水参出 口，也在韩国国内市场销售。

少白人参营农组合法人生产供应的产品除了主打产品红

参浓缩液外，还品种繁多，有红参液、条形红参浓缩液、红 参片、红参精、红参糖果、红参洁面剂、红参蜂蜜茶、红参 药果等。红参浓缩液使用了以自主种植的6年根丰基人 参为原料的红参，采用韩国传统方式长时间提取而成，是 100%纯红参浓缩液产品。这款产品有助于提高免疫力、 改善和恢复疲劳、抑制血小板聚集、促进血液循环，属于 保健食品。红参浓缩液分为高级版和双倍强化版，均为 240克瓶装产品。每克中的皂苷含量为11毫克，价格为16 万韩元。高级版红参浓缩液为每瓶240克。每克中的皂苷 含量为6.5毫克，保质期为36个月。

红参蜂蜜茶是一款500克瓶装液态蜂蜜茶产品，将6年根

红参切成薄片后浸泡在蜂蜜和果糖里腌制成了糖浸液， 适用于各种料理。这款产品含有6年根红参浓缩液5.2% 以及蜂蜜和果糖，颜色呈浅褐色，可加入温水搅拌后饮 用。零售价格为1万韩元，保质期为24个月。红参粉是粉 末状态的纯红参产品，可加入温水或冷水搅拌后饮用，也 可用于各种料理。除此之外，还有采用3%的5年根红参片 制成的红参药果。儿童用红参浓缩液“伴侣红参棒”有草 莓味和苹果味两种口味。每盒为10克，共15支。草莓味的 生产原料包括红参提取液、梨浓缩汁和草莓浓缩汁，由红 参浓缩液和天然草莓香味构成。

少白人参营农组合法人持续面向海外人参和红参市场开 展营销活动，产品已经连续15年向美国、越南、中国香港、 中国大陆等国家和地区出口。自法人成立的1997年到 2018年，累计出口额达到1500万美元。过去5年，出口产 品的总金额约1000万美元，其中包括220万美元的水参 和800多万美元的红参加工产品。截至创业第27个年头 的今年，人参和红参产品的出口总额已超过2500万美元。

从2011年至今，每年都会向Park N Shop、City Super等 出口价值40万美元的红参产品。而且，还进驻了中国的 电商购物平台唯品会和淘宝商城。

Sobaek Insam Farming Association

CEO: Kang Sung-chan

OVERSEAS MARKETING DIRECTOR: Kang Jin-sun

TEL: + 82-54-637-3724

EMAIL: kangciya@gmail.com

ADDRESS: 2115 Sobaek-Ro, Punggi-eup, Yeongju-si, Gyeongbuk, South Korea

Sobaek Insam Farming Association, led by CEO Kang Sung-chan, produces premium red ginseng products under the brand 'Sobaek Korea,' renowned for its quality and innovation. Kang's expertise in ginseng cultivation and innovative techniques ensure top-notch quality and increased yields.

由首席执行官 Kang Sung-chan 领导的 少白人参营农 组合以“少白科里亚”品牌生产优质红参产品，以其质量 和创新而闻名。Kang 在人参种植方面的专业知识与创 新技术相结合，确保了一流的质量和产量。

Eatmapl Co., Ltd.

Pioneering Data-Driven Food Curation for Healthcare

Eatmapl Co., Ltd. is the leading healthcare company specializing in data-driven food curation services, best known for its offerings for kidney, diabetes and cancer patients. With state-of-the-art HACCP facilities and an extensive selection of 155 patient foods, Eatmapl harnesses the power of data to deliver personalized nutrition solutions. The company has a vast repository of health data that includes 180,000 patient records and 3.6 million raw material data points. Leveraging this wealth of information, Eatmapl's nutritional database quantifies taste similarities and preferences, enabling the development of sauces and the exploration of alternative flavors tailored to individual customer preferences. The company also offers personalized 1:1 nutrition coaching with more than 600 analytics-driven, condition-specific menus curated by the company's experts. Notably, Eatmapl's innovative medifood R&D solution has laid the groundwork for the Ministry of Food and Drug Safety's standards for patient food.

Specializing in health data-driven food curation services, Eatmapl's flagship brand is "Masissjeoyeom" (low salt). The company checks the condition of patients with kidney disease, who have the most difficult dietary requirements, through data analysis and provides services including customized meal delivery using appropriate diets. The cumulative number of meals provided has exceeded 2.85 million, with an annual growth rate of 25%. In addition to its flagship brand, Eatmapl has introduced three new brands to meet specific medical needs: the low-sugar brand "Masissjeodang" for diabetics,

the low-iodine brand "Masissjeoyo" for thyroid patients, and the nutrient-dense brand "Masissgoyeong" for cancer patients. As a food-tech healthcare company, Eatmapl is dedicated to expanding its scope to target chronic diseases such as diabetes, thyroid disorders and cancer.

The company's service website (microsalts.com) allows users to select a personalized diet tailored to their medical condition. The site first asks for health information and identification of the person eating the food, followed by the person's gender, year of birth, height and weight. Based on the health information provided, a customized meal plan is generated in about three minutes. From the available options, users can select the meals they would like to order. Personalized diets are further categorized

「㈱Eatmapl」は腎臓、糖尿、がん患者向け食事のHACCP 施設と、最多品目の患者食155種を保有している腎臓・糖 尿病献立型食品品目数1位の企業だ。今まで累積された

Eatmaplの健康データは18万件に上る。360万件の原物デ ータも保有している。各現物物の味の類似性と選好度を 数値化した栄養DBである。これにもとづいて、顧客の嗜好 に応じたソース開発や代替味の発掘が可能になったのだ。

Eatmaplの専門人材の分析にもとづいて構成された600種 以上の状態別のメニューによって、カスタマイズ型の1:1栄 養コーチも提供している。Eatmaplのこうした独自のメディ フードR&Dソリューションは、患者食に対する食品医薬品 安全処の基準を作るための源となった。

このように健康データにもとづく食事キュレーションサ ービスを提供するEatmaplの代表ブランドは、「マシッ チョヨム(「美味しい」と「低塩」の合成語)」である。もっ とも厳しい食餌療法を必要とする腎臓病患者の状態をデ ータ分析で確認し、適切な食餌療法を活用することで、 カスタマイズされた献立サービスを、配送を含めて提供 している。現在までの累積食事数は約285万件で、毎年 25％ずつ成長している。糖尿患者のための「マシッチョダ ン、(「美味しい」＋「低糖」)」と、甲状腺病患者のための 「マシッチョヨ、(「美味しい」＋「低ヨード」)」、がん患者 のための「マシッコヨン、「美味しい」＋「高栄養」)」とい うブランドもロンチングした。糖尿病、甲状腺病、がんな ど慢性疾患者を対象に市場を拡大しているEatmaplは、 フードテック型ヘルスケアの専門企業である。

Eatmaplのサイト「マシッチョヨム、(microsalts.com)」 では、疾患別のカスタマイズ献立を選ぶことができる。 健康情報とともにウェブサイトへのアクセス者が食事をす る本人であるかどうかも確認している。最終的に食べる人 の性別、出生年度、身長や体重などを入力する。当該疾 患を患っているアクセス者 が入力した健康情報にもとづ くカスタマイズ献立は、約3分ほどで完成される。続いて 注文したい献立を選択すれば終了。腎臓疾患カスタマイズ 献立の場合、透析と非透析、塩分調整などに細分される。 データ基盤の食事キュレーション サービス専門ヘルスケア企業、㈱ Eatmapl

Food Tech

into dialysis, non-dialysis and salt control options for individuals with kidney disease. Users who select the dialysis category are prompted to enter their creatinine level. Glomerular filtration rate is then calculated and presented to the user. Users can select an appropriate diet plan based on the diagnosis results and purchase the delivery service.

Eatmapl offers a diverse range of 155 products, with its flagship line being the six types of frozen lunch boxes under the "Masissjeoyeom" brand, which are specially designed for people with kidney

disease. These lunch boxes are the first food products in Korea to carefully control salt, protein, potassium, and phosphorus levels according to precise standards, making them suitable for kidney patients, dialysis patients, and the general public alike. The menu includes "Gochujangbulgogi (red chili paste bulgogi)," "Mushroom Beef Bulgogi," "Kodarijorim (braised half-dried pollack)," "Chicken Chopsteak Lunch Box," "Ojingeobokkeum (stir-fried squid)," and "Chicken Teriyaki." There are also 13 "Masissjeoyeom" products for kidney patients, including two types of salt-controlled

"Mashed Potato Burrito" and "Mashed Sweet Potato Burrito," four types of vegetable rice bowls for kidney patients, including "Jeyukbokkeum" (spicy stirfried pork), "Old-fashioned Jjajang Rice," "Coconut Curry Rice," and "Chinese Chili Rice."

Eatmapl also offers frozen lunch boxes under the "Masissjeodang" brand that are tailored for diabetics and people who require low-sugar foods, in addition to its offerings for kidney patients. This specialized line includes a variety of options, including two dishes of "Sugar Control Bean Curd Noodles," two dishes of "Sugar Control Rice Bowl Sauce," three dishes of "Sugar Control Rice Bowl," five dishes of "Ppajyeossdang (no sugar) Lunch Box," four dishes of "Oatmeal Porridge," and three dishes of "Quick Meal Lunch Box." In addition, Eatmapl is working with Eisai Korea to develop a line of iodine-controlled porridge under the "Masissjeoyo" brand to promote thyroid health. There are five types of iodine-controlled porridge: Beef Mushroom Porridge, Beef Vegetable Porridge, Chicken Vegetable Porridge, Pumpkin Porridge, and Yukgaejang (spicy beef soup) Porridge. These porridge products are iodine-controlled by limiting the use of sea salt, egg yolks, dairy products, fish and shellfish, and food coloring. It is helpful for those who need to control iodine for thyroid treatment and those who need to manage their dietary needs, such as low sugar and low fat.

透析をクリックするとクレアチニン(Creatinine)数値を入力 できる。これを入力すると糸球体ろ過率が表示される。診断 結果が示され、献立の選択と配送サービスの購入に続く。

Eatmaplは155種の製品ラインナップを保有している。代 表製品は、腎臓疾患者用の冷凍弁当「マシッチョヨム」6 種。韓国初の塩分、たんぱく質、カリウム、リンなどを微細 な数値で調整した食品だ。腎臓病疾患者や透析患者、一 般人の健康管理に役立つ。「コチュジャンプルゴギ」、「き のこプルゴギ」、「半干しスケトウダラの煮付け」、「チキン チョップステーキ弁当」、「イカ焼き」、「チキンデリ焼き」 などがある。ほかにも、腎臓疾患者のための塩分調整食 品である「マッシュポテトブリート」、「マッシュスイートポ テトブリート」の2種、腎臓のための「甘辛豚肉炒め」、「懐 かしのジャージャー丼」、「ココナッツカリー丼」、「中華 唐辛子チャプチェ丼」など、腎臓疾患者用の植物性どんぶ り4種を含む合計13種の「マシッチョヨム」製品がある。 糖尿病患者と低糖食を必要とする顧客のための冷凍弁当 「マシッチョダン」もある。「糖分調整豆腐麺」DM料理 2種、「糖分調整どんぶりソース」DM2種、「糖分調整丼」 DM3種と「パジョッタン(糖分などを取り除いたという意味 の造語)弁当」5種、「オートミール粥」4種、「トゥクタク1 食弁当」3種である。Eatmaplと韓国Eisai株式会社が共同 で研究開発した、甲状腺病患者のためのヨード調整粥「マ シッチョヨ」シリーズもある。ヨードが調整された5種の 保養粥で、「牛肉きのこ粥」「牛肉野菜粥」「鶏肉野菜粥」 「かぼちゃ粥」「ユッケジャン粥」である。天日塩、卵の黄 身、乳製品、魚介類、食用色素の使用を制限しヨードを調 整している。甲状腺疾患を治療するためにヨード調整が必 要な人と、低糖・低脂肪血糖などの食事療法による管理 が必要な人達に有用だ。

Commerce Team MD: Heo Sang-beom

TEL: +82-10-6401-2765

Email: egg@eatmapl.com

ADDRESS: 40, Seolleung-ro 93-gil, Gangnam-gu, Seoul, Republic of Korea

Eatmapl Co., Ltd. is a leading healthcare company specializing in data-driven food curation services for kidney, diabetes, and cancer patients. With advanced facilities and a vast nutritional database, Eatmapl delivers personalized solutions and offers specialized meal options tailored to individual health needs.

㈱Eatmaplは、データ駆動型の食品キュレーションサービス を専門とする、腎臓、糖尿病、がん患者向けに提供する韓国

Eatmapl Co., Ltd.

Little Spoon

Crafting Healthy Snacks for Kids

Little Spoon is a company that specializes in children's snacks. They are dedicated to crafting safe and nutritious snacks from healthy and natural ingredients. With a focus on providing convenient nutrition and fostering an appreciation for diverse flavors, Little Spoon was founded in 2018 to introduce children to a variety of delicious tastes while conveniently delivering essential nutrients. The company's flagship products include 12 varieties of organic rice snacks, specifically designed for children as young as five months old. In addition, Little Spoon offers Yogurt Cube Snacks in four flavors: two varieties of Freeze-Dried Fruit Chips, Baby Puree, One-Spoon Freeze-Dried Powder and Sweet Potato Bars. These snacks are carefully crafted using organic rice, brown rice, fruits and vegetables grown in the fertile land of South Jeolla Province. Importantly, all products are free of sugar, salt and additives to ensure optimal health for growing children. Little Spoon's commitment to quality is underscored by rigorous inspection processes, including HACCP, ISO22000, and organic food certifications, from raw materials to finished products.

Little Spoon's Organic Rice Snacks come in three varieties and a range of 12 flavors, all with a savory and light profile. Designed specifically for children transitioning to solid foods at five months, these snacks have become a top seller for Little Spoon. The line includes 4 Organic Rice Snacks in white rice, pear, pump -

“Little Spoon”是2018年成立的一家“专业儿童零食生 产商”，主要使用健康的天然食材，制作安全健康的儿童 零食，让孩子们轻松摄入营养，同时品尝到各种食物的 味道。公司的代表产品是适合5个月龄以上幼儿食用的 “有机大米饼干”（12种），包括酸奶方块饼干“yogurang （4种）”、冷冻干燥水果片“新鲜水果片”（2种）、“Little Spoon宝宝营养糊”、“一勺营养”、“山鸡妈妈软糯红薯” 等。这些产品均使用了产自全罗南道肥沃土地的有机大 米、糙米、水果和蔬菜，且为无糖、无盐、无添加剂产品，并 通过了HACCP认证、IOS22000认证、有机加工食品认证， 从原料到成品均已通过严格审核。

“有机大米饼干”分为三种类型，共12种口味，口感香脆 可口。该款产品是Little Spoon最畅销的产品，也是第一 个上市的产品，适合5个月龄以上的辅食期幼儿食用。有 大米味、梨味、南瓜味、红薯味的“有机大米饼干（4种）”， 也有糙米味、黑米味、南瓜红薯味、苹果胡萝卜味的“有机 糙米条（4种）”，还有糙米味、柑橘味、苹果胡萝卜味、洋 葱味的“有机松软爆米花（4种）”。这些产品口感酥脆， 入口即化，方便食用。主要原料是有机大米或糙米。例如， “大米饼干(梨味)”产品含有机大米95%，有机梨汁5%。 “有机大米(大米味)”使用了100%有机米，“有机糙米条 (糙米)”则是100%糙米产品。冷冻干燥水果片营养零食 共有6种，包括酸奶方块饼干“Yogurang”4种和冷冻干燥 水果片“新鲜水果片”2种。水果片100%采用韩国产有机 水果制成。除了草莓味外，还有苹果味、蓝莓味、芒果味。 “Yogurang草莓”含有70%的草莓，净含量为15克，热 量为62kcal。这款产品在新加坡和中国台湾地区也颇受 欢迎。产品中添加了新鲜的原味酸奶，含有活性益生菌。 “Yogurang苹果”含有70%的苹果，净含量为15克，热 量为63kcal。“Yogurang蓝莓”含有45.5%的蓝莓，净含 量为15克，热量为64kcal。“Yogurang芒果”含有55%的

New Item

kin and sweet potato flavors; 4 Organic Brown Rice Snacks in brown rice, black rice, pumpkin, sweet potato and apple carrot flavors; and 4 Organic Brown Rice Long Stick Snacks in brown rice, citrus, apple carrot and onion flavors. These snacks offer a delightful burst of flavor that melts in your mouth and is easy to consume. They are carefully crafted with organic or brown rice. White Rice Snack (pear) contains 95% organic rice and 5% organic pear juice. White Rice Snack (white rice) is made with 100% organic rice, and Brown Rice Long Stick Snack is made with 100% brown rice.

Little Spoon also offers six varieties of nutritious freeze-dried fruit snacks, including Freeze-Dried Yogurt Cube Snacks and Freeze-Dried Chips. These healthy snacks are made with 100% home-grown organic fruit. In addition to the classic strawberry flavor, options include apple, blueberry and mango. The Freeze-Dried Yogurt & Strawberry Cube Snack contains 70% strawberries, 15 grams and 62 calories. This product is also popular in Singapore and Taiwan. It contains live cultures thanks to the addition of fresh plain yogurt. Freeze-Dried Yogurt & Apple Cube Snack is 15 grams, 70% apple flavor with 63 calories. Yogurt & Blueberry contains 45.5% blueberries, 15 grams and 64 calories. Yogurt & Mango is 55% mango, 15 grams, 64 calories. Freeze-Dried Strawberry Chips contains 100% strawberries and is 13 grams. Freeze-Dried Apple Chips is 15 grams and contains 100% apple.

Little Spoon's Baby Puree is another standout offering, presenting a selection of fruit, vegetable and oatmeal purees carefully crafted for maximum nutrition. These purees are HACCP certified, ensuring strict adherence to food safety standards. The Fruit in the Puree is 70% apple, 20% pear, and 10% banana, and it has 55 calories per 100 grams. It has a rich pumpkin taste that makes it a filling, sweet, light and smooth food. It contains 70% apple, 27% pumpkin, 3% beet, and 55 calories per

100 grams. The Oatmeal in Puree is a more substantial meal replacement and snack with oats and is the newest product released at the end of December last year. It contains 88% apples, 10% blueberries, 2% oatmeal and 65 calories per 100 grams. All three varieties are high in fiber to promote healthy digestion, making them ideal choices for weaning children.

Little Spoon's One Spoon Freeze-Dried Powder offers a convenient solution for delicious baby food that is ready in 3 minutes with boiling water. This nutritious organic freeze-dried powder baby food is carefully formulated with the compatibility of each ingredient in mind. Available in a variety of flavors, including Korean Beef, White Fish, Vegetable, and Korean Beef & Cauliflower. Last year, Little Spoon successfully exported 12 varieties of organic rice and freeze-dried snacks valued at approximately USD 160,000. The company has been exporting its products since its third year of operation. Its products have gained popularity in various countries, including Singapore, Taiwan, the United States, Vietnam and Malaysia.

芒果，净含量为15克，热量为64kcal。“新鲜草莓片”含有 100%的草莓，净含量为13克。“新鲜苹果片”含有100% 的苹果，净含量为15克。“Little Spoon宝宝营养糊”产品 有水果糊、蔬菜糊、燕麦糊三种。这些宝宝营养糊均经过 HACCP认证，配比完美，营养丰富。水果糊含苹果70%、 梨 20%、香蕉10%，净含量为100克，热量为55kcal。蔬 菜糊以南瓜味为主，口感香甜，柔软，有饱腹感。蔬菜糊含 苹果70%、南瓜27%、甜菜3%，净含量为100克，热量为 55kcal。燕麦糊添加了燕麦，是一款具有饱腹感的代餐零 食，也是去年12月末推出的最新产品。含苹果88%、蓝莓 10%、燕麦2%，净含量为100克，热量为65kcal。这三种 产品都富含膳食纤维，有助于开始进食辅食的宝宝消化。

“一勺营养”只需倒入开水中再加热3分钟，即可做出美味 的辅食。这种有机冷冻干燥粉末辅食不仅考虑到食材搭

配，而且营养丰富。有“一勺营养韩牛肉”、“一勺营养鱼 肉”、“一勺营养蔬菜”、“一勺营养韩牛&花椰菜”等口味。

去年，Little Spoon的有机大米饼干（12种口味）和冷冻干

燥水果片的出口额约达到16万美元。从创业的第三年开 始就已成功出口国外，主要销往新加坡、中国台湾、美国、 越南、马来西亚等国家和地区。

Little Spoon

Little Spoon specializes in crafting safe and nutritious snacks for children using healthy and natural ingredients. Their flagship products include organic rice snacks, freeze-dried fruit snacks, baby purees, and freeze-dried powder baby food.

Little Spoon专门为儿童制作安全、营养的零食，采用健 康、天然的原料。他们的旗舰产品包括有机米饼、冻干水 果零食、婴儿果泥和冻干粉状婴儿食品。

CEO : Kim Myeong-ok TEL: +82-70-4065-0105

EMAIL: kmoss17@naver.com

ADDRESS: 161, Daehak-gil, Hogye-myeon, Mungyeongsi, Gyeongsangbuk-do, Republic of Korea

CES 2024 & Trends

in the Food Industry

CES 2024, the world's most significant home appliance and IT exhibition, took place from January 9 to 12, 2024, at the Las Vegas Convention Center in the United States. With its theme of "All Together, All One," the event underscored the potential of integrating technologies, including AI, across various industrial sectors to address common human challenges. In light of growing interest in AI adoption across industries, the food sector is also witnessing heightened focus on automation and technology. Food tech in the food industry was featured as one of the top 10 trends at CES 2024, alongside AI, robotics, and mobility. This indicates a high level of anticipation for innovation and new technology within the food industry.

A notable highlight of CES 2024 in the food industry was the focus on technologies and companies

addressing the global food crisis and climate change. In particular, agtech technologies and companies have been in the spotlight. Agtech, a combination of agriculture and technology, refers to a technology or industry that applies advanced technology in agriculture to improve efficiency and increase productivity at stages such as production, processing, and distribution.

Among the domestic Agtech companies drawing attention is Midbar, which presented "Air Farm," a groundbreaking approach to cultivating vegetables in the air using eco-friendly farming techniques. This innovation, which earned the CES 2024 Best of Innovation Award, addresses the challenge of water scarcity with a system that gathers moisture from the air to irrigate crops within an aerial farming setting. This technology boasts an impressive water-saving potential of around 99% compared to traditional soil cultivation.

Top Table, which also won the CES 2024 Best Innovation Award in the Food & AgTech category, is a leading food tech company that has developed a 4D food printing system based on traditional 3D food printing technology. This system enhances food presentation by imprinting precise images or designs on food items and beverages. Top Table's 4D food printing system, "Ink," represents a revolutionary advancement in the field of nutraceuticals. This technology enables consumers to customize the size, texture, and nutritional content of their food. Unlike mass-produced, uniform products, this 4D food printing technology allows for tailored food items that align with individual preferences.

A number of companies exhibited Fourth Industrial Revolution technologies at CES 2024, including AIpowered food scanners and robots. Student startup Seawith has developed cultured meat made from seaweed, and KiloA from Doinglab harnesses AI to analyze food photos to determine nutritional information and food quantity. Samsung featured Bespoke, an AI-powered open and kitchen appliance brand. Robots were also on display, showcasing the active development and growth of food technology in Korea. These innovations demonstrate the dynamic growth and expansion of domestic food tech technology, which is poised to revolutionize the future food industry.

CES2024と 食品産業のトレンド

「CES（Consumer Electronics Show）」は世界最大の家電及 びIT展示会で、2024年のCESは1月9日から12日にかけて、米ラ スベガス・コンベンションセンターにおいて開催された。今年は「All Together, All One」というスローガンのもと、全ての産業分野にAIを含 む技術を適用し、人類共通の課題を解決することをテーマとして強調し た。全ての産業分野においてAI導入への関心が高まり、食品産業においても、 自動化及び技術化への注目が高まっている。CES2024では、AIやロボット、モビリ ティ等とともに食品産業のフードテックも10大トレンドとして選定され、食品産業の 革新と新技術の融合に対する高い期待感が表れた。

今回のCES2024において食品産業部門で注目を浴びたのは、世界的な食糧危機と気候変 動に対応する技術や企業だった。中でも注目されたのがアグテック技術とその企業で、アグテ ックとは農業(Agriculture)と先端技術(Technology)の合成語で、農業分野に先端技術を適用し 生産・加工・流通などの効率化を図り、生産性を増大させるための技術や産業を指す。

韓国においてアグテック技術で注目されている企業の「ミッドバル(Midbar)」は、エコ農法を使って空 中で野菜を栽培する「エアファーム(AIRFARM)」を開発し、CES2024で「ベスト・オブ・イノベーション・ア ワード(Best of Innovation)」を受賞した。水を供給するため、空気中の水分を集めて空中のAIRFARMから 水を噴射し、作物を育てるシステムを開発している。この技術は、土耕栽培に比べ 農業用水の節約効果が99 ％に達する革新的な技術だ。

CES2024のFood&AgTech部門においてベスト・オブ・イノベーション・アワードを受賞したもう一つのフードテック企業で ある「トップテーブル(Top Table)」は、従来の3Dフードプリントシステムから4Dフードプリントシステムを開発した、フー ドテック分野をリードする企業である。フードプリントシステムは、特定の絵や画像を飲食料品にプリントし、飲食料 品にさらなる付加価値を与える技術だ。トップテーブルの4Dフードプリントシステム「インク」は、カスタマイズ型 の栄養剤を製作する革新技術で、食品の大きさ、質感、栄養成分などを消費者の好みに合わせ作ることができ る。こうした4Dフードプリント技術を通じ、画一化された大量生産製品ではなく、個人の好みに合わせたカ スタマイズ食品を提供することができる。

このようにCES2024ではAI食品スキャナー、ロボットなど第4次産業革命技術を融合している様 々な企業が紹介された。海藻類で作られた培養肉を開発した学生主導の創業企業「シーウ ィズ(Seawith)」、AIを使い食べ物の写真から栄養情報や量を分析する「ドゥーイングラボ (Doinglab)」の「カロエイアイ(CaloAI)」、AIが内蔵されたオーブンとキッチン家電を披露した サムスンの「ビスポーク(BESPOKE)」、ロボットなどが披露され、韓国のフードテック技術 の活発な発展や成長が確認できた。こうした技術は、未来の食品産業を革新的に変化 させていくと期待される。

ditional Korean hangwa and yeot (taffy), have enjoyed a resurgence in popularity driven by recent trends in nostalgic desserts and retro culture. While traditional rice cakes are popular in Korea, the demand for Korean rice cakes overseas is mainly driven by the popularity of tteokbokki.

Korean Tteok

Captivates Shoppers in Singapore's Online Malls

The popularity of Hallyu and K-content in Singapore has led to a significant increase in demand for Korean food. Singapore was one of the first countries to take an early in terest in Korean food, and many Korean food brands have been introduced in Singapore. A Korean tteokbokki buffet has been established in one of Singapore's major shop ping mall, Suntec City. Since its launch in 2017, it has gained tremendous popularity, surpassing monthly sales of KRW 1 billion just one month after opening. With such strong interest in Korean tteokbokki in Singapore, "Bobby Tteok bokki," presented in collaboration with online YouTubers, has received great acclaim at E-Mart 24 Singapore. In Korea, rice cakes, along with traditional snacks such as tra

Singapore Shopee online malls offer various tteokbokki and Korean rice cake products. If you search for "Korean rice cake" on the mall, tteokbokki products will be displayed as the most searched for. Among the top products listed on these platforms are O'Food's "Tteokbokki 8 kinds," Songhak Foods' "Little Rice Cake Tteokbokki," Ottogi's "Spicy Rice Cake Tteokbokki," Jongga's "Premium Rice Cake for Tteokbokki," and Dongwon's "Tteokbokki Made with Rice" series, which offer a range of tteokbokki products that are readily available for purchase. In addition to tteokbokki rice cakes, a variety of Korean dessert rice cakes are also available. These include Oho Tteokjib's "Multi-Colored Honey-Filled Rice Cake," Wingeat's "Injeolmi," and "Mugwort Rice Cake," which offers a selection of Korean dessert rice cakes. Notable reviews from Singaporean consumers who have purchased the products on Shopee include, "I reordered tteokbokki rice cakes and they have a soft texture and remain chewy even after cooking, which makes them delicious," "It's easy to make and it tastes just like the tteokbokki I had in Korea, "In addition to tteokbokki, there was also fish cake, which was delicious," "The rice cakes are made with rice, so they are filling and not too spicy," "Individually wrapped and frozen, they're chewy and delicious when thawed," "The ingredients in the injeolmi filling are not too sweet, so it is tasty."

韩国糕点风靡新加坡网上商城

随着韩流和K-contents在全世界流行，新加坡对韩国食 品的需求也大大增加。从很早开始，新加坡很早就十分关 注韩国饮食，在当地新加坡的市面上可以见到各种各样 的韩国食品品牌。新加坡的大型购物中心新达城（Suntec City）内有一家韩国辣炒年糕自助餐厅，该餐厅自2017年 进军新加坡市场后，销售额仅一个月销售额就突破了1亿 韩元，人气非常火爆。得益于新加坡当地对韩国辣炒年糕 的喜爱，与线上的YouTuber合作推出的“芭比辣炒年糕” 在新加坡当地的Emart24超市十分受欢迎。近年来，随着 传统甜品热潮和复古风潮兴起，韩国的年糕点以及韩果、 饴糖等怀旧零食随着传统甜品的热潮和复古风潮而重新 受到热捧。韩国国内传统糕点的人气在持续攀升，而在海 外，韩国糕点在海外的人气主要受到辣炒年糕的影响，对 年糕的需求较大。

在新加坡的虾皮购物商城平台上，人们可以购买各 种辣炒年糕和韩式糕点产品。在虾皮购物商城里输入 “Korean Rice Cake”后搜索时，搜到的大部分都是辣炒 年糕产品。在入驻虾皮购物商城网的年糕产品中，排名靠 在前的是产品有，O’Food 的Tteokbokki 8 kinds、（株） 松鹤食品的大米年糕条、奥多吉的火辣炒年糕（spicy rice cake Teokbokki）、宗家府的纯大米年糕条（Jongga Rice Cake）、东远的年糕之神辣炒年糕（大米）系列等，种 类繁多，可以轻松购买各种辣炒年糕产品。除了辣炒年 糕之外，还出售各种韩式糕点，包括Oho糕铺的五色蜜糕 （multi colored honey-filled rice cake）、Wingeat的打糕 （injeolmi）、艾草豆糕（mugwort rice cake）等。

在新加坡的虾皮购物商城网站上购买糕点产品的消费者 人们纷纷留下了好评，比如“又买了辣炒年糕用年糕条， 口感软糯，烹饪后口感依旧筋道，很好吃”、“烹饪方法简 单，很高兴再次尝到了在韩国吃过的辣炒年糕的味道”、 “除了年糕之外，还附带鱼糕，味道非常棒”、“年糕是用大 米做的，饱腹感很强，也不算很辣，很好吃”、“采用独立包 装，解冻后吃起来依旧筋道美味”、“打糕里的馅料不算很 甜，很好吃”等好评。

PROMOTION OF K-FOOD CONSUMER EXPERIENCE in Connection

With K-POP Festival

Korea Agro-Fisheries and Food Trade Corporation (aT), in collaboration with the Korea Tourism Organization (KTO), organized a K-FOOD consumer experience promotional event in connection with the K-POP Festival at Dongshan Music Square in Chengdu, China. This event, aligned with the local K-POP fan club festival, aimed to promote Korean agricultural products to fans familiar with Korean culture, offering an opportunity to introduce and experience various aspects of K-food and K-lifestyle to local Korean Wave enthusiasts.

Significant events included promoting through online social media, hosting a K-POP fan club festival, and operating a Korean agri-food experience booth. For the online promotion, popular local KOLs (Key Opinion Leaders) advertise the festival. At the same time, offline events featured K-POP performances, K-FOOD experience booths, and Korean food experience events such as making gimbap and playing games involving alcohol. The Korean food experience booth showcased various Korean products, including teas, noodles, beverages, alcoholic drinks, sauces, ginseng, and processed rice products. Alcohol and beverages, in particular, have become very popular among young people due to the variety of flavors and promotions aimed at young people.

Approximately 4,940 people attended the event, and visitors' interest in Korean food products increased significantly, with favorability rising by 47.72% and purchase intention by 75.53% before and after the event. The event was a great promotional opportunity for consumers familiar with Korean culture, allowing them to experience agricultural products firsthand. Festival

Duration April 20-21, 2024

Location Dongshan

Size aT Operational event size 300m2

Promotional items Tea, noodles, processed rice, ginseng, beverages, alcohol, and sauces

Promotion of K-FOOD consumer experience in connection with K-POP festival

Music Square in Chengdu

BIBIMBAP BIBIMBAP BIBIMBAP BIBIMBAP BIBIMBAP

Exploring Plant-Based Delights in Korean Cuisine Vegan Dining in Korea:

South Korea's diverse landscape, characterized by its mountainous terrain, provides an ample bounty of vegetables and herbs. Rooted in its history as a once-Buddhist nation, South Korea boasts a flourishing vegan culinary tradition. Popular dishes like bibimbap, kimchi, kimbap, namul (salad), and others feature vegan ingredients, offering numerous options for vegans to enjoy Korean cuisine. Kimchi, the signature fermented dish of Korean cuisine, traditionally incorporates salted seafood. However, vegan kimchi substitutes these ingredients with soy sauce or soybean paste. Bibimbap is a classic rice dish that combines vegetables, meat, and seasonings. In vegan bibimbap, tofu, tempeh, and an assortment of vibrant vegetables take center stage, elevating the dish with their distinct textures and flavors. In South Korea's vibrant capital city of Seoul, a flourishing vegan dining scene awaits, with a wealth of options for vegans from modern interpretations of traditional Korean cuisine to a Michelin-starred restaurant offering a vegan menu with an eco-friendly focus.

Chaesojuk

(Vegetable Porridge)

The early development of grain-based dishes such as rice cakes, rice and porridge was influenced by Korea's agricultural heritage. Historical records indicate that porridge was consumed before the Goryeo Dynasty and was featured in various cookbooks during the Joseon Dynasty. There are around 40 types of porridge in Korea, each made by mixing different ingredients with grains as the main ingredient. In addition to rice porridge, porridge with multiple ingredients such as Job's tears, red beans, beans, mung beans, pine nuts, walnuts, chicken and pumpkin have been developed. Chaesojuk (vegetable porridge) is a basic Korean porridge made with rice and can be served with a variety of vegetables. Not only is it flavorful, but it also provides essential vitamins, minerals, and fiber, making it a nutritious meal choice. Its soft texture makes it particularly suitable for older people who may have difficulty chewing, adding to its appeal as a nutritious meal option.

Ingredients

180 g rice

1/2 onion

10 g scallions

30 g carrots

30 g zucchini

Instructions

2 Tbsp sesame oil

2 Tbsp pepper

2.5 Tbsp salt sesame seeds

1. Soak the rice in water for 1 hour.

2. While the rice is soaking, finely chop the vegetables.

3. Add sesame oil to the pot and stir-fry the soaked rice well, then add 1.2 liters of water. Bring to the boil over a high heat.

4. When the water comes to the boil, add the chopped vegetables and stir well until the water has reduced slightly.

5. When the vegetables are cooked, season with salt and pepper. Finally, sprinkle with sesame seeds.

Enjoy your meal!

Related Products

Black Pepper Chungjungone

Sesame Oil Ottogi

Sesame Seeds Ottogi

Rice Majang Nonghyup

Roasted Sea Salt

K-FOOD FRIENDS

Every month, Agrafood magazine brings you a variety of topics and delicious food stories. In this May 2024 issue, we introduced the theme of 'Senior Friendly Food,' which is related to senior-friendly food in Korea and abroad, and we would like to know what you thought of the issue and what you think of it. We welcome fan letters, including questions, suggestions, experiences, and personal stories related to Korea Agrafood magazine! In the next issue, we will introduce the various activities of market development agents in Australia to expand the export market for Korean agri-food products and lay the foundation for local activities. We ask for your continued interest and support.

Join Us!

Subscriber Fan Letter Event

We are pleased to announce the Subscriber Letter Event! Your opinions and stories are important to us. Please let us know what you think. Whether it's questions, suggestions, experiences or personal stories related to Korea Agrafood Magazine, we would love to hear from you.

How to Participate

1. Access the QR code below or send us an email. (admin@d-n.kr)

2. In the letter, please include your name, email, and nationality along with what you want to tell us.

Period

The event will end on June 15, 2024 Gift

1st place: $30 (1 person)

2nd place: $20 (4 people) Thank You for Participating. We Look Forward to Hearing Your Feedback!

Global Networks

20 Office

Qingdao Branch Office

Room 705, Yuanxiongguojiguangchang

Asia

Beijing Branch Office 603 Room, Block A, Fairmont Tower No.33 Guangshun North Street, Chaoyang District, Beijing, 100102, China

(100102 中國 北京市 朝阳區 广顺北大街

33号院 1号楼 1单元 6层 603室)

E-Mail: beijingat@at.or.kr

TEL: 86-10-6410-6120~1

070-4617-5090~1, 7377

FAX: 86-10-6410-6122

Shanghai Branch Office Room 3201, New Hongqiao Central Plaza No.83, LouShanGuan Rd., Changning District, Shanghai, 200336, China

(200336 中國 上海市 長寧區 婁山關路 83 號 新虹橋中心大厦 3201室)

E-Mail: shanghaiat@at.or.kr

TEL: 86-21-3256-6325

070-7077-6197, 6199, 6205 FAX: 86-21-3256-6328

Dalian Branch Office

Room 1302, Xiwang Building,NO136 Zhongshan Road,Zhongshan District,Dalian 116001

(大连市中山区中山路136号希望大厦 1302号)

E-Mail: dalianat@at.or.kr TEL: 86-411-3960-3361~3 070-4617-3278

FAX: 86-411-3960-3362

Hongkong Branch Office Room 1003, 10F Jubilee Centre, 18 Fenwick Street, 46 Gloucester Rd, Wanchai, Hong Kong

E-Mail: hkatcenter@at.or.kr

TEL: 852-2588-1614~6 070-4617-2696, 7116 FAX: 852-2588-1919

Building, No.26, Hongkong Middle Road, Qingdao, 266071, China (中國 山東省 靑島市 市南區 香港中路 26 号 远雄国际广场 705户)

E-Mail: qingdao@at.or.kr

TEL: 86-532-5566-8870~3, 5 FAX: 86-532-5566-8873

Qingdao aT logistics Co., Ltd

266108, Qingdao aT logistics Co., Ltd

3 Baishawan Rd., Liuting Street, Chengyang, Qingdao, China (青岛市 城阳区 流亭街道 白沙湾路3号

青岛爱特物流有限公司)

E-Mail: qingdao_logistics@at.or.kr

TEL: 86-532-6696-2229

070-7938-0863~4

FAX: 86-532-6696-2181

Ha Noi Branch Office

#1213, 12th floor., Keangnam Hanoi Landmark 72 Tower, Plot E6, Pham Hung Str., South Tu Liem Dist., Ha Noi., Viet Nam

E-Mail: hanoi@at.or.kr TEL: 84-24-6282-2987

070-4617-7101~2, 7256~7258 FAX: 84-4-6282-2989

Ho Chi Minh Branch Office

CJ Building, Floor 3, 2 Bis 4-6 Le Thanh Ton Street Ben Nghe Ward, District 1, Ho Chi Minh City

E-Mail: atcenterhcmc@at.or.kr

TEL: 84-28-3822-7504

070-4617-3276, 070-8098-6514 FAX: 02-838-227-503

Bangkok Branch Office

#2102 Level 21, Interchange 21, 399 Sukhumvit Road, North Klongtoey, Wattana, Bangkok 10110 Thailand

E-Mail: bangkok@at.or.kr

TEL: 66-2-611-2627

070-4617-7226~7

FAX: 66-2611-2626

Jakarta Branch Office

The Energy Building 20th FL, Zone F, SCBD Lot.11A

JL.Jenderal Sudirman Kav 52-53, Jakarta 12190 Indonesia

E-Mail: jakarta@at.or.kr

TEL: 62-21-2995-9032~3, 9035, 9094

070-4617-2695

FAX: 62-21-2995-9034

Kuala Lumpur Branch Office

Suite 6-04, 6th Floor, Menara Hap Seng, Jalan P. Ramlee, 50250 Kuala Lumpur

E-Mail: atcenterkl@at.or.kr

TEL: 60-3-2706-4299

070-5223-4901, 070-4617-7238 FAX: 60-3-2706-4301

Singapore Branch Office

1 Wallich Street #14-01 Guoco Tower, Singapore 078881

TEL: 65-9855-8277

Tokyo Branch Office

Korea Agro-Trade Center, Tokyo Korea Center 5F, 4-4-10 Yotsuya, Shinjuku-ku, Tokyo, 160-0004, Japan

(東京都新宿区四谷4-4-10　KOREA CENTER５F)

E-Mail: tokyo@at.or.kr TEL: 81-3-5367-6656 070-4617-7061~2, 070-8287-3060 FAX: 81-3-5367-6657

Osaka Branch Office

8F, Nomura Fudousan Osaka Bldg. 1-8-15, Azuchimachi, Chuou-Ku, Osaka, 541-0052, Japan

(大阪市 中央區 安土町 1-8-15, 野村不動 産大阪Ｂ/Ｄ 8F)

E-Mail: osaka@at.or.kr

TEL: 81-6-6260-7661 070-7000-4138 FAX: 81-6-6260-7663

Dubai Branch Office 57528 Office #48, Sunset Mall, Jumeirah Beach Rd, Jumeira 3, Dubai, UAE

E-Mail: dubai@at.or.kr

TEL: 971-4-339-2213 FAX: 971-4-456-1155

Pan America

New York Branch Office

15 East 40th Street Suite 701 New york NY 10016, USA

E-Mail: newyork@at.or.kr

TEL: 1-212-889-2561

FAX: 1-212-889-2560

Los Angeles Branch Office

12750 Center Court Drive South, #255, Cerritos, CA 90703, USA

E-Mail: losangeles@at.or.kr TEL: 1-562-809-8810

FAX: 1-562-809-1191

São Paulo Branch Office

Av Paulista 1636, 10andar, #1008 –

São Paulo CEP 01310-000

E-Mail: saopaulo@at.or.kr TEL: 55-11-3283-0089, 55-11-3286-0059

Europe

Paris Branch Office

Korea Agro-Trade Center, 89 Rue du Gouverneur Général Eboué (1er etage), 92130, Issy-les-moulineaux, France

E-Mail: paris@at.or.kr

TEL: 33-1-4108-6076~8, 6095~6 FAX: 33-1-4108-2016

Moscow Branch Office

123610, Moscow, Krasnopresnenskaya naberezhnaya 12, 6th floor, 608 office

E-Mail: atmoscow@at.or.kr TEL: 7-924-007-1528 070-4617-3277