United Airlines Hemispheres Magazine August 2010

AUGUST 2010

HEMISPHERES THREE PERFECT DAYS:

DENVER

THREE PERFECT DAYS: DENVER // SIR ANDREW LLOYD WEBBER // THE U.S. OPEN TRYOUTS

LOVE HURTS AT THE U.S. OPEN TRYOUTS SIR ANDREW LLOYD WEBBER’S ENCORE PERFORMANCE MIND YOUR OWN BEESWAX (LITERALLY) PLUS:

DIRECTOR SPIKE LEE, THE WORLD’S ODDEST TIMEPIECES AND HONG KONG’S GREATEST LIVING JOCKEY

A STAR ALLIANCE MEMBER

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Aug. 62

HIVE MINDED As the urban beekeeping buzz grows louder, Philadelphia gets stung.

BY LAYLA SCHLACK PHOTOGRAPHS BY KELIY ANDERSON-STALEY

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THE HEMI Q&A: ANDREW LLOYD WEBBER One of the most successful musical theater composers of all time is also a connoisseur of art, wine and, yes, cats.

BY CHRISSY ILEY ILLUSTRATION BY JEFFREY DECOSTER

UNITED.COM | HEMISPHERESMAGAZINE.COM

contents 74

THE FASTEST MAN ON FOUR LEGS Douglas Whyte is the winningest jockey in Hong Kong, the world’s most horse-crazed town.

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BY MICHAEL KAPLAN PHOTOGRAPHS BY BRIAN PARK

BY RACHEL STURTZ PHOTOGRAPHS BY JEN JUDGE

THREE PERFECT DAYS: DENVER Long the gateway to the Wild West, the Mile High City maintains a freewheeling, outdoorsy spirit.

P H O T O G R A P H BY K E L I Y A N D E R S O N - S TA L E Y

Bees are poised to replace teacup dogs as the nation’s must-have pet. HIVE MINDED | P. 62

Joel Eckel, president of the Philadelphia Beekeepers Guild

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WITHĂ&#x;AĂ&#x;WORLDĂ&#x;OFĂ&#x;Ă&#x; EPICĂ&#x;LOCATIONS Ă&#x; YOUĂ&#x;DEFINITELYĂ&#x; KNOWĂ&#x;WHEREĂ&#x;TOĂ&#x;GO

LONDONĂ&#x;CAFEĂ&#x; The 2011 Mustang GT

8 Comments 11 Voices A message to ďŹ&#x201A;iers 14 Connections Whatâ&#x20AC;&#x2122;s new at United DISPATCHES 16 Wish You Were Here

PENANGĂ&#x;HOTEL

TAMPAĂ&#x;HOTELĂ&#x; Ă&#x;CASINO )FĂ&#x;YOUĂ&#x;HAVEN´TĂ&#x;BEENĂ&#x;LATELY Ă&#x;YOUĂ&#x; HAVEN´TĂ&#x;BEENĂ&#x;ATĂ&#x;ALL Ă&#x;&ROMĂ&#x;THEĂ&#x; AMPED UPĂ&#x;#AFEĂ&#x;MENUĂ&#x;THATĂ&#x;BRINGSĂ&#x; BACKĂ&#x;THOSEĂ&#x;BIGĂ&#x;!MERICANĂ&#x;BURGERSĂ&#x; THATĂ&#x;½RSTĂ&#x;MADEĂ&#x;USĂ&#x;FAMOUSĂ&#x;TOĂ&#x;THEĂ&#x; SLEEKĂ&#x;NEWĂ&#x;HOTELSĂ&#x;ANDĂ&#x;CASINOSĂ&#x;THATĂ&#x; BRINGĂ&#x;YOUĂ&#x;ALLĂ&#x;THEĂ&#x;PERKSĂ&#x;OFĂ&#x;BACKSTAGEĂ&#x; TOĂ&#x;THEĂ&#x;WORLD´SĂ&#x;MOSTĂ&#x;MIND BOGGLINGĂ&#x; MEMORABILIAĂ&#x;COLLECTIONĂ&#x;ÂŻĂ&#x;(ARDĂ&#x;2OCKĂ&#x; HASĂ&#x;SOMETHINGĂ&#x;FORĂ&#x;THEĂ&#x;ROCKERĂ&#x;INĂ&#x; EVERYONE Ă&#x;3OĂ&#x;LIVEĂ&#x;LARGEĂ&#x;INĂ&#x;,ONDON Ă&#x; TEARĂ&#x;ITĂ&#x;UPĂ&#x;INĂ&#x;$ENVERĂ&#x;ORĂ&#x;MAKEĂ&#x; ITĂ&#x;HAPPENĂ&#x;INĂ&#x;0ENANG Ă&#x;7ITHĂ&#x; Ă&#x; LOCATIONSĂ&#x;WORLDWIDE Ă&#x;WE´REĂ&#x;ALWAYSĂ&#x; THEREĂ&#x;TOĂ&#x;KEEPĂ&#x;THEĂ&#x;FUNĂ&#x;CRANKEDĂ&#x;TOĂ&#x; HARDROCK COMĂ&#x;Ă&#x;Ă&#x;Ă&#x;Ă&#x;Ă&#x;Ă&#x;Ă&#x;HARDROCKHOTELS COMĂ&#x;Ă&#x;

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19 Notes From All Over Google maps the trails in Vail, Colorado; Abu Dhabi residents ďŹ nd gold in them thar ATMs; Astoria, Oregon, calls in the Goonies squad; rockabilly strikes a chord in smalltown Sweden; and the man behind Franceâ&#x20AC;&#x2122;s beloved music festival.

48 Sports An amateur tennis player gets served when he tries for a slot at the U.S. Open.

BY ADAM K. RAYMOND

53 Industry A new generation of billboard in Tokyo knows who you are and what you want to buy.

BY CHRISTINA COUCH

57 Food & Drink Foodiesâ&#x20AC;&#x201D;be they at-home gourmands or Michelinstarred chefsâ&#x20AC;&#x201D;are ďŹ nding themselves in a pickle.

BY ADAM BAER

61 Artifact A souvenir from the ďŹ eld

DIRECTIONS 25 News Where to stay, what to see, when to go

PLAY 107 Movies, television and audio programming

31 Goods

118 Route Maps and Terminal Diagrams

35 Whirlwind Five hours in Minneapolis 36 Hero Mark Plotkin relies on new technology and ancient medicine to save the Amazon.

BY SHARON MCDONNELL

CULTURE 39 Style A new breed of watches changes the way time ďŹ&#x201A;ies.

BY KEITH W. STRANDBERG

130 Crossword and sudoku 138 Beverages & Food 142 In Transit Whoâ&#x20AC;&#x2122;s sitting next to you?

40 COVER IMAGE

Marcos Chin // marcoschin.com

41 The Big Ten Spike Lee, REM and what else to watch, read and listen to this month 44 Whereabouts For teen violinist Sirena Huang, Taipei and Petra, Jordan, hit all the right notes.

46 Wheels The 2011 Mustang GT may just inspire a whole new generation of car songs.

BY MIKE GUY

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AUGUST 2010 | UNITED.COM

comments

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HEMISPHERES EDITOR IN CHIEF Aaron Gell EXECUTIVE EDITOR Mike Guy SENIOR EDITOR Layla Schlack ASSOCIATE EDITOR Jacqueline Detwiler

Power of Three We pack a lot of activity into Three Perfect Days, and we know some of you follow our itineraries to the letter. Alan DesJardins from Chicago wrote in to let us know how the feature helped him on a recent trip. “I often read Three Perfect Days, thinking ‘Wow, is it really possible to see all of that in three days?’ Imagine my surprise reading the May installment on Seoul. While we were there longer than three days, we did most of that great stuff, and I can totally see it happening in three days. Great job.” We’re glad you had a good trip! But inspiring a journey down memory lane can be just as gratifying, and that’s just what our May Style column about Carnaby Street’s 50th anniversary, “Nifty Fifty,” did for web commenter Carol. “I remember buying my first Laura Ashley frock from a boutique in swinging London,” she writes. “Still have it, still love it. Thanks for the nod to the thrill of Mod fashion.”

Meanwhile, Columbia University’s Graduate School of Journalism recently took notice of Hemispheres. In an article about inflight magazines for the program’s New York Review of Magazines, student Jeff Dooley noted, “The quality of the writing, art and photography is a cut above what most people have come to expect from an inflight magazine.” Thanks, Jeff. You’re not so bad yourself.

ART DIRECTOR Rob Hewitt DESIGNER Ellie Clayman PHOTO EDITOR Erin Giunta CONTRIBUTING WRITERS Jane Black, Jason Gay, Alyssa Giacobbe Sarah Horne, Edward Lewine, Grant Stoddard, Matthew Thompson CONTRIBUTING ARTISTS Claire Benoist, Sasha Nialla, Graham Roumieu EDITORIAL INTERNS Chelsea Warren, Rachel Rohinsky PHOTO INTERN Alexis McNutt EXECUTIVE CREATIVE DIRECTOR Michael Keating U.S. EDITORIAL DIRECTOR Orion Ray-Jones INK PUBLISHING, 68 Jay Street, Suite 315, Brooklyn, NY 11201 TEL: +1 347-294-1220 FAX: +1 917-591-6247

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KELIY ANDERSONSTALEY The Puffin grant recipient takes photos using a wetplate collodion process popular in the 1800s, which involves mixing chemicals and coating tin or glass plates with the mixture. If her work for “Hive Minded” (page 62) leaves you wanting more, she’ll be in exhibits in New York’s Flomenhaft Gallery until August 20, and at In Focus Gallery in Cologne, Germany, starting November 6.

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CHRISSY ILEY The London-based writer is a regular contributor to Harper’s Bazaar and the Sunday Times Magazine, among other publications.

Of Sir Andrew Lloyd Webber, whom she met for “The Hemi Q&A” (page 70), she says, “I’m a huge fan of his, and of any man who loves cats.” Perhaps not coincidentally, Iley is also working on a novel inspired by her own felines.

MICHAEL KAPLAN “I got really into Hong Kong’s horse racing scene (“The Fastest Man on Four Legs,” page 74) while doing a story for Wired about guys who were making many millions by using computers to model races there,” says Kaplan. When not at the track, he also contributes to Details and The New York Times, and writes a gambling column for Cigar Aficionado.

Ink Publishing (sales), Capital Building, 255 East Paces Ferry Road, Suite 400, Atlanta, GA 30305 TEL: +1 888-864-1733 FAX: +1 917-591-6247

INK PUBLISHING CEO Jeffrey O’Rourke COO Hugh Godsal PUBLISHING DIRECTOR Simon Leslie HEMISPHERES is produced monthly by Ink Publishing.

All material is strictly copyright and all rights are reserved. No part of this publication may be reproduced in whole or part without the prior written permission of the copyright holder. All prices and data are correct at the time of publication. Opinions expressed in Hemispheres are not necessarily those of the Publisher or United Airlines, and United Airlines does not accept any responsibility for advertising content. Neither United, its subsidiaries nor affiliates guarantees the accuracy, completeness or timeliness of, or otherwise endorses these facts, views, opinions or recommendations, gives investment advice, or advocates the purchase or sale of any security or investment. You should always seek the assistance of a professional for tax and investment advice. Any images are supplied at the owner’s risk. Any mention of United Airlines or the use of United Airlines logo by any advertiser in this publication does not imply endorsement of that company or its products or services by United Airlines.

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Cindy Szadokierski, right, checks in with the ground crew.

The Networker

PH OT O GR APH S BY U NIT ED AI RL I NE S CR EAT IVE S ERVIC E S

CINDY SZADOKIERSKI, VICE PRESIDENT OF AIRPORT OPERATIONS PLANNING AND UNITED EXPRESS, HELPS UNITED CONNECT THE WORLD. // BY AARON GELL FOR THE MAJORITY of United fliers, the addition of one more destination—be it a small rural community like Minot, North Dakota (pop. 35,000), or an international city like Accra, Ghana—to the airline’s network of destinations might not seem like such a big deal. But for local residents and business leaders, it can be a game-changer, not merely opening new possibilities for travel but providing a critical economic lifeline.

“You can see what it represents to them to have this connection to the world,” says Cindy Szadokierski, vice president of airport operations planning and United Express, who with her team is instrumental in making sure such new routes are up to United’s high standards and are seamlessly integrated into the network.

“Often the whole community comes

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out in support of our first arrival. You’ll see the mayor there, the Chamber of Commerce, school groups. It becomes a real community celebration.”

And no wonder, since fliers from any point on United’s hub-and-spoke network enjoy efficient connections to everywhere else the airline flies, opening up new horizons, relationships and possibilities. “When I started at United in 1985,” Szadokierski recalls, “we only flew to a handful of international destinations. Today, to see how we bring people from small towns and medium-sized communities to most anywhere in the world through United, United Express and our Star Alliance partners is just amazing to me.

Over the course of her 25 years at United, Szadokierski, 51, has held a number of positions—from reservations

and sales to airport operations—but it’s her current role that has given her the most vivid look at the ways in which becoming part of United’s vast hub-and-spoke network can benefit a community. “It allows us to connect small cities with hubs like Chicago or Washington, D.C., and then link them to the world,” she explains. “It has a tremendous impact on the lifeblood of these smaller communities, not only offering them new opportunities for both business and leisure travel but bringing commerce and economic value to them as well.”

The hub-and-spoke system is critical to United as well. “The spokes feed into the network,” Szadokierski explains.

“They help to fill those planes going on to Europe, Asia—everywhere United flies. So it’s reciprocal. A

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AUGUST 2010 | UNITED.COM

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new route is an economic engine for a community, providing local jobs among other benefits, but at the same time, these communities help make United a stronger airline, which is great for everyone.” Szadokierski works closely with the planning team, who determines the type of aircraft and the frequency of service that an airport needs and can accommodate. The network, as it is designed, provides for flexibility and enables service to be determined based on market demand.

What makes such a network possible, Szadokierski notes, is the airline’s array of partnerships with a number of smaller carriers, through United Express. And one of Szadokierski’s most critical responsibilities is to ensure that United and its flying and ground handling partners are able to meet United’s strict standards and work in lock-step with the mainline carrier to provide every customer the level of safety and service that has made United one of the world’s top airlines. “We contract with regional airlines to provide airplanes, trained pilots and flight attendants, as well as ground crew, to United Express,” she explains. “But the relationship is deeper than that—we consider them to be true partners. We’ve made tremendous improvements in United Express’ operational performance over the last several years, and that’s a testament to the incredible work not only of our flying partners and ground-handling providers but United employees, as well as the performance-management team, which is constantly working to make

sure that all partners adhere to the strictest standards.”

Before a partner can even be considered, Szadokierski adds, being certified by the FAA is just the beginning. “They also have to meet Department of Transportation quality and safety requirements, pass regular audits by the International Air Transport Association and undergo a rigorous United quality and safety evaluation, among many other stringent requirements. We monitor them on an ongoing basis and survey our customers on how well our partners are improving the customer experience.”

The goal, she says, is to provide a truly seamless experience for United’s customers. “The partners’ aircraft are painted in United’s livery,” she points out. “They represent United. And from a customer-experience perspective, they are United.”

The proposed merger with Continental Airlines will further strengthen this network. “We’re committed to continuing to operate in all of the small and medium-sized communities that both of our airlines serve,” Szadokierski says. “Through the combined airline

and our Express and Star Alliance partners, we’ll then be able to connect all of the residents of these communities to our eight mainline domestic hubs, enabling them to travel to 350 destinations in 59 countries around the world. It’s truly amazing.”

Szadokierski grew up in a small town herself, Strasburg, Virginia, so she knows how transformative such an opening to the world can be. She retains fond memories of her first trip to Europe, as a teenager. “My mother took out a loan to help pay for it,” she recalls.

“We went to fifteen countries in twelve days. When we returned the first thing I said was, ‘When can I go back?’” The answer came when Szadokierski began her first career as a high school French teacher and brought student groups to Europe. “It was so great for them to see that there’s more to the world than the place where they grew up,” she says.

At the time, such trips began and ended with an 80-mile drive to Dulles.

Now, with more regional flying to smaller cities, the possibilities are endless for a quick hop to one of United’s hubs on United Express and then off to see the world.

IMPORTANT INFORMATION FOR INVESTORS AND STOCKHOLDERS

This communication does not constitute an offer to sell or the solicitation of an offer to buy any securities or a solicitation of any vote or approval. The proposed merger of equals transaction between UAL Corporation (“UAL”) and Continental Airlines, Inc. (“Continental”) will be submitted to the respective stockholders of UAL and Continental for their consideration. In connection with the proposed transaction, UAL has filed with the Securities and Exchange Commission (“SEC”) a registration statement on Form S-4 that includes a preliminary joint proxy statement of Continental and UAL that also constitutes a prospectus of UAL. UAL and Continental also plan to file other documents with the SEC regarding the proposed transaction. UAL AND CONTINENTAL URGE INVESTORS AND SECURITY HOLDERS TO READ THE PRELIMINARY JOINT PROXY STATEMENT/ PROSPECTUS AND OTHER RELEVANT DOCUMENTS THAT WILL BE FILED WITH THE SEC (INCLUDING THE DEFINITIVE JOINT PROXY STATEMENT/PROSPECTUS) CAREFULLY AND IN THEIR ENTIRETY WHEN THEY BECOME AVAILABLE BECAUSE THEY CONTAIN IMPORTANT INFORMATION ABOUT THE PROPOSED TRANSACTION. Investors and stockholders may obtain free copies of the preliminary joint proxy statement/prospectus and other documents containing important information about UAL and Continental (including the definitive joint proxy statement/prospectus), once such documents are filed with the SEC, through the website maintained by the SEC at www.sec.gov. Copies of the documents filed with the SEC by UAL will be available free of charge on UAL’s website at www.united.com or by contacting UAL’s Investor Relations Department at (312) 997-8610.

Copies of the documents filed with the SEC by Continental will be available free of charge on Continental’s website at www.continental.com or by contacting Continental’s Investor Relations Department at (713) 324-5152.

UAL, Continental and certain of their respective directors and executive officers may be deemed to be participants in the solicitation of proxies in connection with the proposed transaction. Information about the directors and executive officers of Continental is set forth in its proxy statement for its 2010 annual meeting of stockholders, which was filed with the SEC on April 23, 2010, and the preliminary joint proxy statement/prospectus related to the proposed transaction, which was filed with the SEC on June 25, 2010. Information about the directors and executive officers of UAL is set forth in its proxy statement for its 2010 annual meeting of stockholders, which was filed with the SEC on April 30, 2010, and the preliminary joint proxy statement/prospectus related to the proposed transaction, which was filed with the SEC on June 25, 2010.

These documents can be obtained free of charge from the sources indicated above. Additional information regarding the participants in the proxy solicitation may also be included in the definitive joint proxy statement/prospectus and other relevant materials to be filed with the SEC when they become available.

CONTINUED ON PG. 14

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AUGUST 2010 | UNITED.COM

connections

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United Lends a Hand AT UNITED, “CONNECTION” MEANS MORE THAN PROVIDING SAFE AND RELIABLE AIR TRAVEL TO OUR CUSTOMERS. WE “CONNECT” WITH OUR COMMUNITIES TO ADDRESS CRITICAL ISSUES AND USE OUR RESOURCES TO MAKE A DIFFERENCE. AS PART OF OUR WORK TO SUPPORT PROGRAMS that inspire discovery, learning and

hope for young people in our communities, the United team joined forces with Al Roker from NBC’s Today Show in late June. The show’s 2010 “Lend A Hand Today” series highlighted five different organizations that are working to improve the conditions for youth in our communities.

Through our Mileage Plus Charity Miles Program, we donated one million frequent flier miles to the “Lend A Hand Today” program, 200,000 miles for each organization. Those organizations included: ROCK—Real Options for City Kids in San Francisco, Eagle Mount in Bozeman, Montana, Iowa Homeless Youth Center in Ames, New Ballet Ensemble and School in Memphis and Seacoast Science Center in Rye, New Hampshire.

You can still make a difference and join us by supporting their missions with the donation of miles by visiting united.com/lendahand. Together, we can ensure that every child reaches his or her full potential.

June 28 marked the 50th Annual Children’s Memorial Hospital Pro Amateur Golf Tournament, which is an event United has supported for the last 49 years.

United’s leadership support has catapulted the Pro Am to one of the most anticipated and successful charity golf events in the nation.

Overall, the event has generated more than $14 million for Children’s Memorial Hospital in Chicago. These are vital funds that help enhance patient care and ensure the hospital’s future as one of the nation’s leading pediatric medical centers.

P H OTO GR AP HS BY UN I T ED AIR LIN E S C RE AT IVE S ERVI CE S

TEE TIME FOR UNITED AND CHILDREN’S MEMORIAL HOSPITAL OF CHICAGO

CONTINUED FROM PG. 12 CAUTIONARY STATEMENT REGARDING FORWARD-LOOKING STATEMENTS

This communication contains “forward-looking statements” within the meaning of the safe harbor provisions of the Private Securities Litigation Reform Act of 1995 that are not limited to historical facts, but reflect Continental’s and UAL’s current beliefs, expectations or intentions regarding future events. Words such as “may,” “will,” “could,” “should,” “expect,” “plan,” “project,” “intend,” “anticipate,” “believe,” “estimate,” “predict,” “potential,” “pursue,” “target,” “continue,” and similar expressions are intended to identify such forward-looking statements. These forward-looking statements include, without limitation, Continental’s and UAL’s expectations with respect to the synergies, costs and other anticipated financial impacts of the proposed transaction; future financial and operating results of the combined company; the combined company’s plans, objectives, expectations and intentions with respect to future operations and services; approval of the proposed transaction by stockholders and by governmental regulatory authorities; the satisfaction of the closing conditions to the proposed transaction; the timing of the completion of the proposed transaction; and other factors that are set forth in the “Risk Factors” section, the “Legal Proceedings” section, the “Management’s Discussion and Analysis of Financial Condition and Results of Operations” section and other sections of UAL’s and Continental’s Annual Reports on Form 10-K, subsequent Quarterly Reports on Form 10-Q, recent Current Reports on Form 8-K, and other SEC filings. All subsequent written and oral forward-looking statements concerning Continental, UAL, the proposed transaction or other matters and attributable to Continental or UAL or any person acting on their behalf are expressly qualified in their entirety by the cautionary statements above. Neither Continental nor UAL undertakes any obligation to publicly update any of these forward-looking statements to reflect events or circumstances that may arise after the date hereof.

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06/05/2010 10:50

AUGUST 2010 | UNITED.COM

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wish you were here

08/07/2010 15:20

SIME/ESTOCKPHOTO

KAS, TURKEY // PHOTOGRAPH BY ANNA SERRANO

HEM_0810_WWYH_turkey.indd 2

ELEVATED THINKING // Overlooking the Mediterranean at dusk

12/07/2010 12:42

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30/06/2010 10:47

HEMISPHERESMAGAZINE.COM | AUGUST 2010

dispatches

19

NOTES FROM ALL OVER

ENVIKEN, SWEDEN

Röckåbilly

DRIVING ALONG THE main highway, Riksväg 50, it’s easy to miss the microscopic village of Enviken (pop. 600). This burg, 170 miles northwest of Stockholm, is dotted with THESE SWEDES ARE ALL SHOOK UP. classic falu red cottages and happens to be Sweden’s—and ILLUSTRATIONS BY GRAHAM ROUMIEU probably all of Europe’s—capital of rockabilly music.

In town, the parking lot outside Jonssons Fik & Butik is packed with midcentury Oldsmobiles and Chevys, all buffed and waxed as if the pompadour never went out of style. Inside, a band plays the unmistakable boogie-woogie of rockabilly. The crowd is sporting checked shirts with popped collars, slicked-back hair, black leather jackets and rolled-up blue jeans. This family-run watering hole is decked out in 1950s-style decor (Bakelite jukebox, flamed Gretsch guitar on the wall, portraits of Elvis and Jerry Lee). Little Andrew and the Rhythm Boys, a band of local teenagers, finish playing Little Richard’s “Tutti Frutti” and go straight into the Swedish rockabilly song “Kom ner Från Taket!” Fans watch from the soda fountain. Most of the people at Jonssons know each other from around town; more than a few are related.

Enviken’s obsession with all things rockabilly appeared around 1985, when a local band called the Ryno Rockers barnstormed the area bars on weekend nights. Their rockabilly sound inspired a generation of Envikenites, including Patrik Staffansson, who would go on to found Enviken Records in 1997. A former drummer for another local rockabilly band, Riley McOwen & the Sleazy Rustic Boys, Staffansson and his company have released several albums in the genre.

For years, rockabilly bands and fans from all over Scandinaviahave gathered in town for shows. For Enviken’s residents, little changes but the size of the crowd—and maybe the purity of the music. Some of the bands aren’t nearly as good as Little Andrew. “I can accept hitting a wrong note as long as the feeling is right,” says Staffansson. “It is the experience that’s most important.”—LOLA AKINMADE

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05/07/2010 09:17

AUGUST 2010 | UNITED.COM

dispatches

20 ABU DHABI

GOLDBRICKING

Driving down the palmlined road leading to the $3 billion Emirates Palace— one of the most expensive hotels in the world—you’d be forgiven if you mistook it for an actual palace. The sprawling resort sparkles, with 114 domes of indigo and crimson, and golden flagpoles reaching high into the hot desert air.

In the lobby, where swirling amber arabesques on the floors and walls are lit by golden fixtures, a small crowd has formed by an ATM in a far corner. But just as the Emirates Palace isn’t any ordinary hotel, this is no ordinary cash machine. This one dispenses real gold.

The Gold To Go unit, which resembles a golden soda machine with a video screen, allows a customer, for a five-dollar fee, to purchase gold pieces in 10 varieties, ranging from South African Krugerrand coins weighing a 10th of an ounce to largish bars weighing an ounce.

According to Thomas Geissler, the chief executive of the German company Ex Oriente Lux, Gold To Go’s creator, the machine in the

hotel lobby carries 300 gold bars, and it’s as simple to use as an ATM, except for one detail: Though it will eventually take credit cards, at present it accepts only cash.

“You put the bills in,” says Geissler, standing by the wall in the hotel lobby wearing a handmade suit and Turnbull & Asser necktie, “and then the gold comes out. And it’s always twenty-four karats.”

“It’s sort of like a candy dispenser,” says one American executive, contemplating making a withdrawal before heading back to the airport. “Except this weighs a little bit more.”

And, of course, candy typically isn’t this expensive.

On the day of Gold To Go’s unveiling, the element was trading at $1,240 an ounce, or around $45 a gram. That evening, two young guests inserted $5,500 in bills into the machine and walked away with a gift box of gold coins.

“I know gold prices are climbing in Europe at the moment,” says Emile Franssen, 35, a lawyer from the Netherlands who’s just spent $200 on a handful of ingots. “It’s funny: I traveled all the way to the UAE to buy German gold.”

—SURYATAPA BHATTACHARYA

VENCE, FRANCE

Night Music

In a small office off the Place du Grand Jardin in Vence, where elderly gentlemen play rounds of pétanque, Téo Saavedra punches a button on his CD player, talking up the artists in this month’s Nuits du Sud festival. “You probably already know Suzanne Vega,” he says and skips to the next track, “Birima,” by Senegalese singer Youssou N’Dour.

“This is the man,” Saavedra says, grinning behind a bushy mustache. N’Dour is headlining the monthlong festival of global music, which Saavedra started 12 years ago in this small town in the south of France.

Saavedra, a shy Chilean who speaks English with a heavy accent, curates the show with intense dedication, and is close friends with many of the performers. “Cesária Évora can’t come this year,” says Saavedra with a sigh, looking up at a photo of Évora, the 69-year-old Cape Verdean morna virtuoso known as the “barefoot diva.”

Thirty-three years ago, Saavedra was a political studies professor in Santiago, Chile, when the hardline regime of Augusto Pinochet declared him an enemy of the state and evicted him. He ended up in this Provençal village.

“Why did you settle in France?” Saavedra’s friend asks.

“Brigitte Bardot,” Saavedra says, smiling mischievously.

Nuits du Sud came into being shortly thereafter. It started as a friendly gathering of émigrés playing late into the night. The authorities would come by and shut them down, until one evening Saavedra invited the mayor of Vence.

When the police showed up, the mayor invited them in for a round of drinks. The rest is history.

This year, Saavedra—who recently published a memoir of his escape from Chile called Les Evadés de Santiago— was awarded a medal of arts and letters by the French minister of culture.

Music from the late Fela Kuti fills the office while Saavedra hums along, a twinkle in his eye. “There’s the real reason I came here,” he says, pointing to a photo of a beautiful Frenchwoman on his desk: his wife.

—MARY WINSTON NICKLIN

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05/07/2010 09:17

Best coverage worldwide.

More phones that work in more countries, like Switzerland.

att.com/global

Best coverage claim based on global coverage of U.S. carriers. Activation of international service required. Š2010 AT&T Intellectual Property. Service provided by AT&T Mobility. All rights reserved. AT&T, the AT&T logo, and all other marks contained herein are trademarks of AT&T Intellectual Property and/or AT&T affiliated companies. All other marks contained herein are the property of their respective owners. Coverage not available in all areas.

No.27647_Sanders_Wingo_AT&T 1pp.indd 1

08/07/2010 09:14

AUGUST 2010 | UNITED.COM

dispatches

22

VAIL, COLORADO

THE VIEW

Along Vail’s Gore Valley Trail, last-chance spring skiers pause between runs to watch a sinewy twentysomething pedal by on a tricked-out pedicab.

The May weather is brisk, but the cyclist is sweating furiously, and no wonder: The imaging gear on the back of his giant tricycle weighs in at 250 pounds.

Chris Fiock is part of a small fleet of cyclists currently grinding their gears worldwide in the employ of the vast Google network. Last summer, the internet behemoth officially launched its Street View Trike program, a pedal-powered project to expand the 360-degree viewing capabilities of

its Google Maps application by taking the company’s omnidirectional camera technology off-road in places like Moab and Yellowstone.

Last fall, Google expanded the program to dozens more off-road sites and started a contest to nominate worthy locales.

Then a dozen riders fanned out across the U.S., Europe, Japan and South Africa, capturing not just trails but revered landmarks such as Versailles and SeaWorld Orlando. And a recent arrangement with

UNESCO has dispatched trikes to World Heritage Sites Stonehenge and Pompeii.

“The trike riders love this job,” says Fiock as he swigs from a water bottle. “You get to see the country, you work when the weather is good and you get in shape.”

The trike itself is the brainchild of a Google engineer and mountainbiking fanatic. Behind the rider, eight high-def camera lenses are mounted above an enclosed trailer containing a generator, CPU and GPS. Though

Fiock is routinely engaged by curious onlookers and grandstanders seeking internet fame, he’s most often approached by children who mistake the trailer for a refrigerator and ask for ice cream.

So far, only a few Street View Trike maps are available, including some of the Palo Alto foothills down the road from Google headquarters. But the map will grow. Fiock’s next task involves mounting the cameras on snowmobiles in order to map the slopes.

— BRIAN KEVIN

It’s a big weekend in this picturesque little coastal town at the mouth of the Columbia River, where a quarter century ago, The Goonies was filmed. To celebrate the silver anniversary of the movie, fans clad in skull-and-crossbones hoodies prowl streets lined with Craftsman houses to see where Chunk did his “truffle shuffle” dance. They pour in and out of the Liberty Theater for a chance to get up close and personal with director Richard Donner, Corey Feldman and other cast members of the cult hit. The movie, about a group of kids looking for treasure to save one kid’s home, came from a story Steven Spielberg thought up, so it’s surprising it wasn’t a huge box office hit. But it’s still beloved among children of the ’80s, who have arrived by the thousands this weekend.

“Corey Feldman is just so nice,” says Angela LaTourette, who drove more than three hours from Woodinville, Washington, for the four-day event, which includes tours of Goonies landmarks, a red-carpet screening of the film and a concert by Feldman’s band, The Truth Movement.

LaTourette even has a skeleton strapped to the roof of her car in homage to the film’s motif.

“This is the first time we’ve all been back in Astoria together,” says a very animated Feldman backstage at the Liberty. “I can’t believe how many people actually came to see us. I hope they stick around for the concert.” Regina Willkie, marketing manager for the Astoria-Warrenton Area Chamber of Commerce and the event organizer, estimates that nearly 3,000 people showed up. “Even I wasn’t expecting so many,” she says.

Relaxing backstage at the Liberty, Donner, who also directed Lethal Weapon, says, “You know, we drove up and down the entire West Coast looking for the right town to shoot the film. Astoria was the most beautiful. It’s really nice to be back.” —LAYLA SCHLACK

ASTORIA, OREGON

Goonies Squad

HEM_0810_Dispatches.indd 3

05/07/2010 09:17

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No.28424_Bose_Corporation 1pp.indd 1

22/06/2010 09:32

TURN MILES INTO MEALS. Join us in supporting Hunger Action Month and donate your United miles to help fight hunger in America.

SEPTEMBER IS HUNGER ACTION MONTH and Feeding America, the nation's leading hunger-relief charity, is inviting you to join the fight against hunger. Today more than 49 million Americans — 1 in 6 people — struggle with hunger. You can help by donating United Mileage Plus miles, contributing food or funds, volunteering, and by reaching out to your legislators to raise awareness for Americans in need. Donate miles at feedingamerica.org/united or visit hungeractionmonth.org to learn more ways to help.

Official Sponsor of Hunger Action Month

1 in 6

©2010 Feeding America. All rights reserved. Feeding America is a 501 (c)(3) non-profit recognized by the IRS.

No.00000 HOUSE (Every_Action_Counts) 1pp.indd 1

07/07/2010 09:19

HEMISPHERESMAGAZINE.COM | AUGUST 2010

news

directions

25

WHERE TO STAY / WHAT TO SEE / WHEN TO GO

Jazz Age

P H O T O G R A P H BY B O B A D E L M A N/C O R B I S

Miles Davis had a rough life, but he made some great music. An exhibition at the Montreal Museum of Fine Arts through August 29 titled “‘We Want Miles’: Miles Davis vs. Jazz” gives an exhaustive look at his trials and his influence on music through unseen concert footage, paintings by the trumpeter and portraits by Annie Leibovitz and Irving Penn, among others. mmfa.qc.ca

HEM_0810_TravelNews.indd 1

05/07/2010 10:31

AUGUST 2010 | UNITED.COM

news

26

CALENDAR AUGUST 5-8 NEW ORLEANS // The Satchmo SummerFest’s 10th anniversary will leave 20,000-plus festivalgoers with a taste for Big Easy culture. fqfi.org/ satchmosummerfest

IN THE STUDIO

7-8 CHICAGO// It’s hard to find beef at Veggie Fest, a celebration of vegetarian and raw food from around the world. veggiefestchicagoland.org

EMPIRE STATE OF MIND // New York is a fast-paced city. Slow down at the Andaz 5th Avenue, with its simple, cozy decor and room service that lets you customize dishes with seasonal ingredients.

Opening this month, it’s in the 1916 Rogers Peet Building, in view of the Beaux-Arts New York Public Library. newyork.5thavenue.andaz.hyatt.com

10-12 KILLORGLIN, IRELAND // Ireland’s oldest carnival, Puck Fair, has nothing to do with hockey or Shakespeare.

It’s all about puppet shows, musical performances, pet shows, baby pageants and a goat. puckfair.ie

HOTEL SPOTLIGHT

12-14 ICH BIN EIN FRANKFURTER // Nestled beside the River Main in central Frankfurt,

Villa Kennedy (named for JFK) is a neo-Gothic castle built in 1904 and refurbished in 2006. Today it houses nine private suites, a lush, garden-view restaurant called Gusto and a spa with “technogym” training facilities. JFK may have been a Berliner, but he loved Frankfurt, too. villakennedyhotel.de

HEM_0810_TravelNews.indd 2

BERN, SWITZERLAND // The Buskers Bern Street Music Festival will tempt the thriftiest spectators to part with their francs. buskersbern.ch

C L O C K W I S E F R O M T O P : P H O T O G R A P H S BY R O B BY R O N/ S H U T T E R S T O C K , BY A N D R J U S S / S H U T T E R S T O C K , BY R I C H A R D C U M M I N S /C O R B I S , C O U R T E SY O F V I L L A K E N N E DY, C O U R T E SY O F A L I C E M A R S H A L L P R

Domestic diva Martha Stewart has teamed up with Beaches Resorts to keep children happy and give parents a breather. The Martha Stewart Crafts Studio at each of Beaches’ Luxury Included Resorts will offer Fun with Glitter, Scrapbooking, Stencil Fashions and Make Your Own Postcard workshops. It’s a good thing. beaches.com

05/07/2010 10:31

CELEBRATE THE FREEDOM OF SUMMER WITH RED LION HOTELS!

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*Terms and Conditions: The FREEdom of Summer requires a minimum three or four night stay and may only be booked through redlion.com. Valid for stays between June 1, 2010 and September 4, 2010 and cannot be combined with other offers or promotions, subject to availability and is void where prohibited by law. Roaring Start Breakfast Buffet pricing may vary by property and non-overnight guests. Red Lion Hotels Corporation reserves the right to amend, revise, supplement, suspend or discontinue this promotional offer at any time in its sole discretion and without prior notice. Award miles accrued, awards issued and bonus offers are subject to the rules of the United Mileage Plus program. United, its subsidiaries, affiliates and agents are not responsible for any products and services of other participating companies and partners. Please allow 6 to 8 weeks after completed qualifying activity for bonus award miles to be posted to your Mileage Plus account. The Mileage Plus program, including accruals, awards and bonus award miles offers, is subject to change without notice. Taxes and fees related to award travel are the responsibility of the passenger. United and Mileage Plus are registered service marks. United and Mileage Plus are registered trademarks of United Air Lines, Inc. For complete details about the Mileage Plus program, visit www.united.com. To earn Mileage Plus award miles, enrollment in the Red Lion R&R Club is required. The earning preference must be set to air award miles with United Mileage Plus. Existing Red Lion R&R Club members must update the earning preference to United Mileage Plus.

4859/0610

No.29560_Red_Lion_Hotels_Corporation 1pp.indd 1

30/06/2010 10:48

news

28

CALENDAR AUGUST 12-14

TO DYE FOR // A round at the stunning Pete Dye–designed Pound Ridge Golf Club,

in Pound Ridge, New York, is like a geography lesson of the Northeast. There are huge granite outcroppings, rolling meadows, sodden marshes and leafy hardwood groves. But with its blind doglegs and narrow approaches, this course—owned by Ken Wang, brother to fashion designer Vera—is not for the casual nature lover. It is equal parts reward and punishment. poundridgegolf.com

PORT BYRON, ILLINOIS // A 24year tradition, the Tug Fest pits the towns of Port Byron, Illinois, and LeClaire, Iowa, against each other. They’ll tug-of-war with a 2,400-foot, 680-pound rope spanning the Mississippi River. tugfest.com

28-SEPTEMBER 4

COMPOSE YOURSELF

Poland has a lot to be proud of— kielbasa, pierogies, Lech Walesa. And then there’s Frédéric Chopin, the great composer who was born just outside Warsaw. The town of Duszniki Zdrój has an annual celebration of the virtuoso, but this year will be extraspecial because it’s been two centuries since Chopin’s birth. chopin.festival.pl

HEM_0810_TravelNews.indd 3

ON THE FRINGE // This month at The Edinburgh Festival Fringe, catch the plays, musicals, concerts and dance performances that will be the next big thing. Many performances give previews at nightly showcases, so festivalgoers can decide if they really want to purchase tickets. Those Hollywood folks could take a lesson. edfringe.com

BEIJING // Martial arts athletes will compete for victory in karate, wrestling, and taekwondo at the Combat Games. Held in Olympic venues, these games will make for a kick-butt week in Beijing. beijing2010.org

17-19 TELLURIDE, COLORADO // Join B.B. King and Allen Toussaint for an ice cold beer at the 17th annual Telluride Blues & Brews Festival. tellurideblues.com

TAKE THE PLUNGE // It’s a big month for W. They’re opening a tropical paradise in Thailand with W Retreat Koh Samui, a set of secluded villas with private infinity pools. And travelers looking to make a splash can do so at W Fort Lauderdale, where a new “WET” pool allows the crowd at the Living Room to watch swimmers through portholes. starwoodhotels.com/whotels

C L O C K W I S E F R O M T O P : P H O T O G R A P H S C O U R T E SY O F J I M K R AJ I C E K , BY Z O R A N KO L U N DZ I JA / I S T O C K P H O T O, C O U R T E SY O F S B G P R O D U C T I O N S , C O U R T E SY O F S TA RWO O D H O T E L S , C O U R T E SY O F E D I N B U R G H F E S T I VA L F R I N G E S O C I E T Y, BY H U LT O N A R C H I V E /G E T T Y I M AG E S

GOLF SPOTLIGHT

05/07/2010 10:32

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UNITED-The_wait_is_over_0610.indd 1 No.29137_US_Customs_&_Border_Protection 1pp.indd 1

4/30/10 3:18 PM 28/06/2010 10:22

Now, experience the pleasure of illy espresso with a single touch.

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No.29718_Illy_Cafe 1pp.indd 1

09/07/2010 11:20

HEMISPHERESMAGAZINE.COM | AUGUST 2010

W W W. K 2 C R E AT I V E M A NAG E M E N T.C O M

goods

31

Hot Seat NOTORIOUS ARTIST DAMIEN HIRST TAKES ON THE HUMBLE DECK CHAIR.

BY JACQUELINE DETWILER // PHOTOGRAPHS BY NORIMICHI INOGUCHI

Damien Hirst, the conceptual artist best known for his shark-in-formaldehyde sculpture and diamond-encrusted human skull, has turned to more cheerful work this summer—designing a suite of butterfly-bedecked deck chairs in blue, black, red, orange, yellow and lime green.

Diehard Hirst fans may bemoan this somewhat restrained direction, but the bright, sling-style seats tap into the spirit of the season: sizzling burgers, bathing suits and backyard parties that are more king of the grill than Lord of the Flies.

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05/07/2010 09:21

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01/07/2010 10:02

HEMISPHERESMAGAZINE.COM | AUGUST 2010

goods

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Literally a surf “board,” Malwitz’s Hollow Wood Quad Fish looks as awesome as the waves you’ll shred.

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05/07/2010 09:22

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Print Date: 07/10

05/07/2010 08:51

35

Start your ramble through this Twin City with a look at the impressive contemporary architecture of the Guthrie Theater (818 S 2nd St.; guthrietheater.org). Then head to the end of the Endless Bridge (don’t worry, it will make sense when you’re there), one of the world’s longest occupied cantilevers, and drink in the mighty Mississippi below. (0:30) Now that you’ve seen Minneapolis’ most cutting-edge structure, take in its most historic with a walk down the Stone Arch Bridge (ci.minneapolis.mn.us). Let the spray from St. Anthony Falls, known as the birthplace of Minneapolis, help you beat that hot August sun. (0:50) Time to sample something tasty from Minneapolis’ burgeoning local food movement. Pop into Spoonriver (750 S 2nd St.; spoonriver.com), the newest eatery from sustainable-food pioneer Brenda Langton, and sit on the patio eating a Brenda Burger as you wonder when saving the earth became so delicious. (1:50) Hop aboard a hybrid bus and scoot down Nicollet Mall, the retail heart of Minneapolis. Between 7th and 8th streets, look for the statue of TV’s Mary Tyler Moore. Toss your hat in the air as you realize that, yes, “you’re going to make it after all.” (2:15) The Walker Art Center (1750 Hennepin Ave.; walkerart.org) features all things modern, inside and out. Weather permitting, choose out, and walk the Sculpture Garden, with its iconic Spoonbridge and Cherry and Frank Gehry’s Standing Glass Fish. (2:45) Head Uptown (ouruptown.com) by following Hennepin Avenue and the flow of inked and pierced twentysomethings. There’s plenty of shopping and eating to suit all tastes here, including the encyclopedic Via’s Vintage, addictive Savoy Pizza and heavenly Isle’s Bun & Coffee. (3:45) Minnesota is the Land of 10,000 Lakes, and you can see at least one by taking 28th Street to the Lake of the Isles. Ringed by impressive homes, circumnavigated by joggers, paddled by canoers and figure-eighted by skaters, the lake amply demonstrates why Minneapolis is among the fittest cities in the nation. (4:10) Take a cab down Lake Street to the Town Talk Diner (2707½ E Lake St.; towntalkdiner.com) for a quick pick-me-up before heading on your way. Choose a wackily named drink such as the Hair of the Lion or the Bacon Manhattan, then walk a block to the light rail and start your journey home. (5:00)

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BOARDING PASS

Take flight with United to Minneapolis, and take it all in: amazing theater, worldclass museums, sports galore and picturesque strolls in a green urban environment.

05/07/2010 10:34

AUGUST 2010 | UNITED.COM

hero

36

The Shaman’s Apprentice MARK PLOTKIN HELPS AMAZON TRIBES PRESERVE THE RAIN FOREST AND TRADITIONAL MEDICINE.

BY SHARON MCDONNELL // PHOTOGRAPH BY DAVID DEAL WHO • MARK PLOTKIN, 55

• To save the Amazon rain forest by teaching native tribes how to map, manage and protect it while spreading ancient wisdom about the healing powers of local plant species. A Harvard- and Yale-trained ethnobotanist, Plotkin cofounded the Amazon Conservation Team (ACT) with Costa Rican conservationist Liliana Madrigal in 1996. Since then, more than 75 million acres of Amazon rain forest have been mapped by almost 30 tribes using GPS technology. The ACT has helped establish a 22,000-acre medicinal plant sanctuary called Orito IngiAnde, as well as the 168,000-acre Alto Fragua Indi Wasi National Park, both in Colombia. Other projects include a Shamans and Apprentices program as well as the first certified indigenous park ranger training course in the northeast Amazon.

Native lands comprise about one-fourth of the Amazon basin, and native tribes know best how to preserve biodiversity in the rain forest. Saving the land means sustaining the culture, says Plotkin, whose nonprofit’s “biocultural conservation” efforts won The Skoll Foundation’s Award for Social Entrepreneurship in 2008.

MISSION

MOTIVATION • “I had the great good fortune, as a college dropout working at Harvard, to take a night course about the botany and chemistry of hallucinogenic plants. One lecture by Dr. Richard Schultes, widely hailed as the father of ethnobotany, and I was hooked on plants, indigenous cultures and the Amazon.”

BREAKING A SWEAT • “People often ask how I can deal with the heat and mosquitoes in some South American countries. I remind them I grew up in New Orleans.”

For more information, visit amazonteam.org.

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08/07/2010 10:34

No.29677_OMD_Shanghai 1pp.indd 1

22/06/2010 09:31

RISTOBAR REFINED, RUSTIC ITALIAN FARE RECENTLY GIVEN 3 STARS for food by Michael Bauer of The San Francisco Chronicle, EMPORIO RULLI’s flagship RISTOBAR in the Marina District boasts beautifully prepared Italian food you won’t find elsewhere.

Don’t miss the Cavatelli – a yellow pepper puree, sprinkled with crawfish, and topped with a refined crustacean sauce. Another acclaimed favorite is the Lombard pizza smothered in tomato passata, fior di latte, oregano, and basil.

The official RISTOBAR calling card is an extensive, rich dessert menu with more than a dozen choices each night. If you think that’s impressive, wait until you see the wine list with more than 26 wines by the glass!

In the mood for a fresh cup of java before or after your flight? Be sure to stop by our EMPORIO RULLI coffee bars located inside the San Francisco International Airport in Terminal 3 / United Gate 79, International Terminal North & South Food Courts, and Lower Level Arrivals.

2300 Chestnut Street San Francisco’s Marina District (415) 923-6464 I www.ristobarsf.com

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14/07/2010 14:16

HEMISPHERESMAGAZINE.COM | AUGUST 2010

style

culture

39

ART & COMMERCE

A Wrinkle in Time

SWITZERLAND’S WATCHMAKERS have been expertly marking time for centuries. Lately, some have switched their focus to changing how we view time itself, and Franck Muller is one of these visionaries.

A watchmaking legend, Muller has created some of the world’s most unusual—and mischievous—timepieces. Crazy Hours, for example, mixes up the numbers on the dial. At the top of each hour, the hour THE LATEST TREND IN MEN’S hand jumps to the correct number, which is in an incorrect position.

WATCHES IS ALL ABOUT This playful timepiece takes some getting used to, but it makes you MANIPULATING THE HOURS. pay attention to the passing of every moment. The Irregular Retrograde

BY KEITH W. STRANDBERG Hour, also from Muller, is in a similar vein: It shows the day’s working hours in regular indices, then during lunchtime, from noon to two, expands the display, appearing to slow time so you can enjoy a leisurely repast.

Another player is master watchmaker Pierre Kunz, whose ladies collection Cupidon watch has a heart on the dial with triple retrograde second hands (each hand marks 20 seconds). Under each is a French qualifier for love: beaucoup (lots), passionnement (with passion) and à la folie (like crazy).

The Vintage 1945 Jackpot Tourbillon, pictured below, is a very cool and—at around $625,000—very expensive watch from Girard Perregaux. Not only does it have a tourbillon (an 18th century mechanism thought to counteract gravity and improve a watch’s accuracy), it is also a mini one-armed bandit, with slot-machine reels that turn with a pull of the solid gold handle on the side.

As intricate as these timepieces are, the watchword is not complexity, but whimsy. “We are trying to put joy into our watches,” Muller says. “Everyone needs more joy in their lives.” Life is short after all.

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08/07/2010 10:14

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14/07/2010 12:34

CULTURE | AUGUST 2010

P H O T O G R A P H S C O U R T E SY O F J O R D I N A LT H AU S / S H OW T I M E ( T H E B I G C ) , C O U R T E SY O F C O L U M B I A T R I S TA R ( E AT, P R AY, L OV E ) , BY K E V I N W I N T E R /G E T T Y I M AG E S ( FA L L O N ) , C O U R T E SY O F L I O N S GAT E ( T H E E X P E N DA B L E S )

arts

41

The Big Ten WHAT TO WATCH, READ AND LISTEN TO THIS MONTH EAT, PRAY, WATCH • The long-awaited film adaptation of Elizabeth Gilbert’s best-selling memoir Eat, Pray, Love stars Julia Roberts as a recently divorced woman who treks through Italy, India and Indonesia in search of enlightenment. AUGUST 13 1

AND THE AWARD GOES TO... • Last year’s Emmy Awards were all about 30 Rock and Neil Patrick Harris. This year, think Glee, Jimmy Fallon and a move to NBC. AUGUST 29 2

1

2

3

5 4

READY FOR KICKOFF • EA Sports has made a few adjustments to its beloved franchise. In Madden 11, games are shorter, play-calling is faster, graphics are better, and it’s easier to control players’ movements. If only real life could be tweaked so easily...

3

AUGUST 11

BLASTS FROM THE PAST • Between Arnold Schwarzenegger, Jet Li, Mickey Rourke, Dolph Lundgren and Sylvester Stallone (who also directs), The Expendables is like Old Home Week for the action stars of yore. Who says we can’t stay active in our golden years? AUGUST 13 4

C IS FOR CAN’T-MISS • There’s nothing funny about cancer. But somehow the amazing Laura Linney, playing an uptight teacher with a grim diagnosis, turns a series about illness into a ringing affirmation of life in The Big C, Showtime’s latest offering, costarring Gabourey Sidibe, John Hickey and Oliver Platt. AUGUST 16 5

ILLUSTRATIONS BY CHLOÉ FLEURY

HEM_0810_Culture.indd 1

05/07/2010 09:15

AUGUST 2010 | UNITED.COM

arts

42

6

ROCKET SCIENCE • In Packing for Mars, science journalist Mary Roach, author of best-selling books Stiff, Spook and Bonk (about the science of death, ghosts and sex, respectively), explores the Final Frontier, explaining how astronauts are lobbed hundreds of miles above the earth’s surface and survive in outer space without gravity, normal food or (ahem) plumbing. AUGUST 6 6

REM • On REM’s 1985 Fables of the Reconstruction, Michael Stipe mumbles and moans half-formed lyrics and Peter Buck is learning guitar on the fly, but this 25th anniversary doubledisc reissue—with remastered tracks of folk-rocky gems such as “Driver 8” and “Green Grow the Rushes”—is a treasure trove of the Georgia quartet’s raw talent. OUT NOW 7

Spike Lee DOING THE RIGHT THING

7

8 9

BRIAN WILSON • A few years after the release of his longgestating 2004 album, Smile, Brian Wilson bought the rights to a catalog of George Gershwin’s unfinished songs. In Brian Wilson Reimagines Gershwin, the brilliant Beach Boy finishes off a few tunes and brings his sonic wizardry to bear on some old standards. AUGUST 17 8

SWEPT AWAY • Best-selling mystery writer Laura Lippman's latest thriller, I’d Know You Anywhere, concerns a woman abducted in 1985 whose kidnapper contacts her from death row years later. It will keep you on the edge of your beach chair.

9

AUGUST 18

HEM_0810_Culture.indd 2

DIRECTOR SPIKE LEE was deep into the editing process on If God Is Willing 10 and da Creek Don’t Rise, the fourhour sequel to When the Levees Broke: A Requiem in Four Acts, his 2006 documentary about Hurricane Katrina, when the Deepwater Horizon exploded. Over the subsequent weeks, as oil poured into the Gulf of Mexico, he found himself packing for yet another trip to the beleaguered area.

Initially, the new film was meant as a testament to the “resiliency and spirit of the gulf region,” he says. “Between Mardi Gras and the Saints winning the Super Bowl, people were just in ecstasy. It was really great after all they’d been through. Now they’re back in despair with this oil spill.”

Lee reinterviewed residents he’d introduced to viewers three years before, and found that many were still suffering the aftereffects of Katrina. But one had somehow turned three brutal years in a FEMA trailer into a hopeful new life. After winning praise for her scrappy turn in the original film, Phyllis Montana LeBlanc published a memoir of her experience, Not Just the Levees Broke and, with an assist from Lee, won a major acting role in the HBO series Treme.

Even so, with the massive oil leak, she and many of her neighbors will continue to struggle. “It’s an ongoing story,” Lee says. “A vivid, vibrant American story.”

If God Is Willing and da Creek Don’t Rise premieres on HBO August 23 and 24.

P H O T O G R A P H S C O U R T E SY O F GU Y W E B S T E R ( W I L S O N ) , BY K E V I N W I N T E R /G E T T Y I M AG E S ( S T I P E ) , BY G E T T Y I M AG E S ( L E E )

BY AARON GELL

05/07/2010 09:15

No.29637_Sereno 1pp.indd 1

01/07/2010 10:01

AUGUST 2010 | UNITED.COM

whereabouts

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The Places I Go: Sirena Huang THE 16-YEAR-OLD VIOLIN PRODIGY WILL NEVER FORGET HER VISIT TO PETRA, JORDAN. // PHOTOGRAPH BY SASHA NIALLA “I was in Petra about three years ago performing for King Abdullah II at the Petra Conference of Nobel Laureates. I performed inside the city of ruins, which is probably about twenty centuries old, so that was really amazing. You can ride camels down into it to explore and learn about the place. After the concert, I got the opportunity to meet the king. He was really nice! I stayed at the Mövenpick Resort, which has all this beautiful, traditional decor. There were also about thirty Nobel laureates staying there for the conference, so I would just go eat in the hotel’s restaurants with all these brilliant people. It was definitely a memorable experience.

“I also really like traveling to Taipei. I’ve been a lot, most recently about a year ago. We went to Five Dime Restaurant, which feels like you’re inside the trunk of a tree. The food was really good—all the food there is really good. One of my favorite things to do is go to the night markets. Everything’s really cheap.

I get a lot of my clothes there.”

PH OT O GR APH ED AT L OOM IS CH AF FE E S CHO OL

Sirena Huang will be performing with the Waterbury Symphony Orchestra in Waterbury, Connecticut, in October.

HEM_0810_Wherabouts.indd 1

07/07/2010 09:58

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13/07/2010 13:35

AUGUST 2010 | UNITED.COM

Ride, Sally, Ride THE NEW MUSTANG IS A LOT LIKE THE OLD MUSTANG. AND THAT’S A GOOD THING. // BY MIKE GUY SOME OF THE BRIGHTEST minds in popular

music have sung about the Ford Mustang, from Chuck Berry (“My Mustang Ford”) and Wilson Pickett (“Mustang Sally”) to T. Rex (“Mustang Ford”). In 1968, Frenchman Serge Gainsbourg had a hit with “Ford Mustang,” and the car wasn’t even sold in France. Rapper Vanilla Ice even gave

HEM_0810_Wheels.indd 1

it a go with his timeless “Rollin’ in My 5.0.” The list is long and distinguished.

The 2011 Mustang GT deserves a song as well. It’s fast as all get-out and more beautiful than ever. I’m no songwriter, but raging back and forth on a closed course at an airfield in the hills near Sonoma, California, I’m envisioning some serious heavy metal

at high volume. The new Mustang GT is powered by a 5.0-liter V-8 and churns out 412 horsepower and 390 pound-feet of torque. It’s faster, more bumptious and—if you opt for the automatic gearbox (which I don’t, no way, never)—more economical: 25 miles per gallon on the highway. The V-6 version, despite getting 31 miles per

P H O T O G R A P H S C O U R T E SY O F F O R D M O T O R C O M PA N Y

46

12/07/2010 13:18

HEMISPHERESMAGAZINE.COM | AUGUST 2010

wheels

gallon, is nonetheless fast enough to melt Vanilla Ice. Here’s the beauty of the Ford Mustang: Contrary to all trends, Ford sticks to its guns. When fuel costs go up, Mustang goes bigger. When the market slows, the Mustang goes faster. And as other makers resurrect pony cars after years of dormancy (Dodge Challenger, Chevrolet Camaro), the Ford Motor Co. has kept the ’Stang production line humming all the while, for better (the 1967 Fastback; the 2011 GT) or worse (the anemic 1984 model and its 88 horsepower wheezer).

Out on the track, I blast through a quarter-mile run in 12.2 seconds, which is rip-snorting fast. Like all great American pony cars, the Mustang is fiendishly powerful (as are the Challenger and the Camaro—both excellent cars in their own right).

This beast has a refined and demonic look, a sleek representation of modern raw power, with a sweeping beltline and kicked-up haunches. The hood

47

The ’Stang has a refined and demonic look, a sleek representation of modern raw power, with a sweeping beltline and kicked-up haunches. has an angry bulge—what Ford calls a “power dome”—that hints at the forces beneath, and the aggressive front fascia actually seems evil without appearing

1

to try too hard. I guess that’s what keeping the Mustang factory open for all these years gets them: a fully evolved king of the road.

3 4

2

1

2

3

4

Under the “power dome” is a brand new 412-hp, 5.0-liter V-8.

Smoked-metallic rims hide optional 14-inch Brembo brakes.

A short-throw six-speed manual transmission flies through the gears.

At 3,605 pounds, it’s not light, but the GT still manages 26 mpg on the highway.

THE CENTER FOR REGENERATIVE MEDICINE

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Located at 9573 Harding Avenue, Miami Beach, Florida, The Center For Regenerative Medicine includes a team of professionals that are dedicated to improve your quality of life, paving the way to enhance the science of non-surgical orthopedic medicine. World champions, sports legends, professional and amateur athletes, dancers, and people with just plain pain and arthritis go to The Center For Regenerative Medicine for non-surgical orthopedic care. Using the facility to improve their condition, thousands of successful cases have been treated over the past nine years.

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The Knee Diaries: SJ is a 60-year-old male with bone on bone osteoarthritis of the left knee. An X-ray showed arthritis of the knee (X-ray on the left). Patient started receiving treatments at The Center For Regenerative Medicine. Today he is feeling better (X-ray on the right).

This is how it works: The physician introduces Cell Therapy into damaged, arthritic cells by means of a precise injection. This process is followed by infrared laser as well as several other modalities including Collateral Artery Flow Exercises (C.A.F.E.), in order to accelerate the process. Depending on tissue damage, severity of the condition and the size of the joint that needs to be injected, people usually need a series of 1 to 6 treatments to improve. There is usually no down time, and people can go back to their usual activities or work immediately. The treatments can help most musculoskeletal problems such as low back pain, neck pain, knee pain, shoulder pain, whiplash, sciatica, tendinitis, sprain, strains, torn ligaments and cartilage damage.

For more information please visit: www.arthritisusa.net or call (305) 866-8384 International: (305) 866-6995

08/07/2010 16:06

AUGUST 2010 | UNITED.COM

sports

48

Long Shot FOR THE FIRST TIME EVER, ANYONE WITH A SET OF TENNIS WHITES AND A DREAM HAS A CHANCE TO PLAY IN THE U.S. OPEN. OF COURSE, TALENT ALSO COMES IN HANDY.

BY ADAM K. RAYMOND // ILLUSTRATION BY BARRY BLITT THINGS AREN’T LOOKING GOOD. I’m down 4-0 in the first set of my qualifying match for the U.S. Open. The guy I’m up against, a former college tennis player, is obviously toying with me. My serves sail onto the adjacent court, my returns flutter harmlessly into the net. Ten minutes in, I look as if I’ve got a fire hose running under my shirt. But I haven’t

HEM_0810_Sports.indd 1

given up. After each lost point, I take a deep breath and resolve that I’m going to get it together.

So as my opponent, Pat, a friendly 24-year-old insurance salesman who rips bullets, goes into his serve, I calmly return it, softly and slowly. He runs up to the net and returns my return, and with one uncoordinated flail, I hit the

ball back. It goes over his head with a high arc and lands just out of bounds.

Deep breath. Get it together.

But then: “That was in,” he yells.

“It was in?”

“Yep,” he says with what might be a smirk. My first real point. Sure, I’d scored a few times when Pat made an error, but this was the first time I’d won

05/07/2010 09:41

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No.00000 HOUSE (TOBU) 1pp.indd 1

07/07/2010 09:25

AUGUST 2010 | UNITED.COM

sports

50

more than just pancakes. I head to the USTA Billie Jean King National Tennis Center in Queens, New York, and meet the director of tennis, Whitney Kraft.

A tall, athletic man in his fifties, Kraft is a former All-American who’s been playing tennis for decades and has the tan to prove it. As we make our way to the courts, he asks a question I was hoping to avoid: “So, do you play?”

“Not exactly,” I say. “But that’s sort of the point. I want to see what happens when someone with no experience tries to make the U.S. Open.” He’s more amused than annoyed.

As we wind through a sea of green cement I notice a couple of retirees getting in their morning workout. I pause for a second and watch them obliterate the ball on their serves, apply impressive backspin to their returns and somehow do it all with knees that require more braces than a class of seventh-graders.

“Let’s start with your forehand,” Kraft says as he hits me a ball. I bounce from one foot to the other (I may not know how to play tennis, but I do watch it on TV) and return the ball softly but accurately. Then a few more.

“Not bad,” Kraft says. “I was expecting much worse.” I take that as a compliment—I might as well, because I won’t manage to do anything for the remainder of the lesson to earn another one. My backhand is atrocious. I look like I’m trying to knock flies out of the air with my knuckles. My serve is even worse. I hit the ball too softly. Then too hard. Then I throw it up, swing, and miss entirely.

On my way out, I tell Kraft my goal is to at least score one point during my match. “Don’t worry if you don’t,” he says. “It’s called a ‘golden set,’ and it happens to the pros all the time.” That makes me feel better until I get home, Google “golden set” and find out that

OPEN SEASON How our would-be Agassi actually fared FINAL SCORE: 6-0, 6-0

BEFORE HEADING TO WEST HAVEN,

Connecticut, to play in the New England regional, I’ve decided to take a lesson to make sure I know how to serve

HEM_0810_Sports.indd 2

FIRST-SERVE PERCENTAGE 16

DOUBLE FAULTS 9

ACES 0

UNFORCED ERRORS 29

TOP SERVE SPEED 62 mph

I L L U S T R AT I O N BY A A R O N A S H L EY

a point thanks to something I’d done.

I’d finally gotten it together.

In real life, I’m a desk jockey. The last time I actually went out and played tennis was a decade ago, on a sun-faded hotel tennis court in the middle of Kentucky. Even in my prime I wouldn’t have stood much of a chance of advancing at this event, the U.S. Open’s first ever national playoff, which gives anyone over 14 a chance to compete for a spot to take on the world’s best.

The point of the national playoffs is to make the Open truly open, explains Jim Purington, tournament manager for the USTA’s New England office. “We want to give everyone a chance to compete, from weekend warriors to college players to former pros,” he says. If at the same time the USTA makes a few dollars and gets people buzzing about the Open months sooner than they typically would, that would be okay too. The national playoffs are like those first few weeks of American Idol when the delusional singers (that’s me) compete for a place on the real show with the future pop stars. It’s not always pretty, but at least it’s entertaining.

In order to find the players worthy of advancing to the U.S. Open, the USTA is hosting regional tournaments in 16 cities.

The winners of the regionals advance to the championships in Atlanta and Stanford, California, where two players (one male, one female) will emerge with a ticket to the U.S. Open Qualifying Tournament in Flushing, Queens. I don’t expect to be one of those players; I just hope I don’t embarass myself. Purington doesn’t have high hopes for me either.

“I think the winner will be a player who’s already on the verge of getting into the Open,” he says. And as he can tell by looking at me, the only thing I’m on the verge of is male pattern baldness.

05/07/2010 09:42

The U.S. Open national playoffs are like those first weeks of American Idol when the delusional singers (that’s me) compete with future pop stars. it’s happened in a professional match only once in the game’s history.

A week later I arrive at the Yale University Tennis Center ready to show off my skills, my brand new Head Six Star racket and my sweatbands. After sizing up the other players, I realize there’s another key piece of equipment I’m lacking: an equipment bag big enough to fit Steffi Graf inside it.

Matches are already underway.

On one court, two young players, one of whom looks remarkably like Justin Bieber, sprint from side to side blasting forehand after forehand.

On another court, two men in their thirties move even faster and hit even harder, even though their knee braces are wearing knee braces.

They growl to themselves when they make mistakes and avoid eye contact when they pass each other to switch sides. They jump as they serve and hit the ball so hard I can’t help but flinch. Some of these guys are ready to take on Roger Federer.

Not Caleb Wetmore, though. The 35-year-old graphic designer, who took up tennis only a few years ago, is here to have fun. “I just want to get out on the court, get a T-shirt and not hurt myself,” he says.

Dave Landoch, a 36-year-old history teacher and tennis pro from Rhode Island, sets slightly loftier goals. “I want to make it to the second round,” he says. Unfortunately, Landoch winds up taking on one of the best players in the first round (there are no seedings) and loses 6-2, 4-6, 5-7.

When I meet Pat, my opponent, I decide to come clean. I tell him I don’t play, that he’s essentially just scored a first round bye. He seems excited,

HEM_0810_Sports.indd 3

even if he harbors no real expectation of going to Flushing Meadows to compete. “There’s no way I’m going to win it all. But now I get to say that I played in the U.S. Open, sort of,” he says.

We start warming up, and right away I realize I’m in trouble. Pat has a strong, fluid swing. The ball shoots off his racket, travels in a straight line and drops just before the endline. We start playing, and Pat racks up games. Then my fateful shot into the back right corner gives me my first real point.

I’ve accomplished my goal of avoiding a golden set and start thinking that my mantra is working. I’ve “got it together!” At least, that’s what I think for a couple of seconds. I score a few more points here and there but can’t string enough together to actually take a game.

As Pat and I shake hands over the net, I notice that the match next to ours has already ended. It turns out I wasn’t the only person to lose 6-0, 6-0 that day. Nolan Paige, a lanky 16-year-old with a mess of blond hair who happens to be ranked second in the country in his age group, made even quicker work of his opponent than Pat did of me. In the next few days Paige will go on to win the whole tournament and earn a place in Atlanta, where he’ll compete for a spot in the U.S. Open.

“That would be ridiculous and unbelievable,” Paige says of playing in Arthur Ashe Stadium. “I’d have to really be playing well.”

Which, as I can now say from experience, is harder than it sounds.

New York–based writer ADAM K. RAYMOND isn’t so much bad at tennis as he is in love with love.

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HEMISPHERESMAGAZINE.COM | AUGUST 2010

industry

53

Sign Language THEY KNOW WHO YOU ARE, HOW OLD YOU ARE AND WHAT YOU WANT TO BUY. BUT WILL THE NEW TARGETED MARKETING DEVICES ACTUALLY DRIVE SALES?

BY CHRISTINA COUCH // ILLUSTRATIONS BY EMILY COOPER ON HIS WAY THROUGH the Shinjuku

railway station, the world’s busiest, a 28-year-old bond trader named Seiji Okawa stops in front of a shiny LCD placard displaying an ad for a popular Tokyo department store. He checks his watch, and when he looks up again, the billboard is displaying an ad for a nearby men’s shoe store. Okawa does a double take at the loafers and makes a note to himself to check them out.

Welcome to the future, where Big

HEM_0810_Industry.indd 1

Brother, the shadowy authoritarian know-it-all from George Orwell’s 1984, is more likely to be in league with the grocery store than with the government. In Tokyo, cameras are embedded in the ubiquitous billboards posted around the stations, and they’re giving advertising a personal—and eerily precise—twist, delivering completely different messages based on who’s looking. It is the next generation in digital signage, and it’s being tested

in Tokyo’s most heavily populated stations and shopping centers. These signs are just some of the latest precision tools that modern marketing gurus are deploying as a means of getting between a consumer and his or her money.

Here’s how it works: When a commuter like Okawa stops near a sign and pauses for as little as half a second, a digital camera snaps a photo of his or her face; then, using facial recognition

05/07/2010 09:39

AUGUST 2010 | UNITED.COM

technology, the software instantly identifies the buyer’s gender and age (within 10 years) and displays an ad custom-tailored to his or her particular buying demographic. Teen boys might see a promotion for the newest Judd Apatow flick, for instance, while their younger sisters see a pitch for Pixar’s latest. It’s a little like abstract art: Everyone sees what they want to see.

For the advertising world, next generation digital signage is a major breakthrough. It’s not only the first

AD EASE Above, a Comel digital

signage terminal recommends a ramen restaurant; left, Intel’s Intelligent Digital Sign

outdoor advertising vehicle that can directly interact with consumers as individuals, it’s also the only technology of its kind that gauges consumer interest by measuring how far viewers stand from the ad and how long they look at it. Though its maker, NEC, insists the signs don’t store photos or save an individual’s personal data, they do give companies the ability to track how many passersby stop and view the ad—data with actual,

of “contextualized content,” displaying online ads that change according to the content on a given web page or, for Gmail users, correspond to keywords in their emails. Social networks such as Facebook take the idea one step further by including brands based on a user’s location, profession, interests, even religious beliefs. So-called “organic marketing”—when consumers virally repost ads to their social networks—is now the holy grail of almost every

“With this sort of technology, the point of an ad campaign will no longer be just delivering the message by way of a single medium.” quantifiable value in the marketplace.

“It’s both cool and creepy, and it’s where the industry is headed,” says Michael Janiak, a lead creative with the New York–based interactive advertising firm Digitas.

Google AdSense invented the concept

HEM_0810_Industry.indd 2

brand. An April study of more than 800,000 Facebook users shows that ad awareness doubles and “intent to buy” (manna for marketers) quadruples when consumers see that an ad is associated with their social circle.

The catch with all online marketing,

of course, is that viewers need to be signed on to encounter such ads in the first place. With technology like NGDS, consumers no longer need a broadband connection to be exposed to digital interactive advertising.

“With this sort of technology, the point of an ad campaign will no longer be just delivering a message by way of a single medium,” says Joe Laszlo, director of research for the Interactive Advertising Bureau, which monitors trends in interactive media. “With the introduction of tablets like the iPad, we’re starting to see virtual magazines, something that you flip through just like you flip through an issue of Vogue now, but when you come to an ad, instead of a picture, it’s a video, something that moves, something that you can tap to learn more about what that product is and how it’s made.”

The next step will bring the individual consumer into the picture in all sorts of innovative ways. For instance, when you come across a shot of a new shirt you like, an application will locate a photo you’ve stored of yourself and dress up your virtual self, letting you actually see what you look like with the shirt on. No need to line up for a dressing room.

Physical advertising is blending ever more seamlessly with the virtual kind. Iain McCready is the CEO of NeoMedia, an Atlanta firm that’s pioneering interactive barcode ads.

“We’ve done campaigns for companies like Volkswagen and Mazda where we tack a barcode onto an ad you would find in print or outdoors,” McCready says. “Consumers scan it with their smartphones, which brings them to a site where they can set their location, language of preference and age range. After we know that someone’s, say, a middle-aged Spanishspeaking woman in Dallas, we can then offer additional interaction with the product, like a deep discount or loyalty rewards.”

McCready adds that such mobile and

P H O T O G R A P H S C O U R T E SY O F M I C R O S O F T ( B O T T O M ) , C O U R T E SY O F S P E C 5 Z I G E N ( T O P )

industry

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05/07/2010 09:39

55

barcode marketing may be relatively untested in the U.S., but it’s long been an advertising staple in Asia-Pacific markets, where cell phones now double as everything from credit cards to house keys. In Japan alone, cell phone marketing is a $1.4 billion industry, according to Tokyo ad agency Dentsu. The U.S. is struggling to keep pace, hampered by proprietary software issues and privacy concerns, which are, so far, less prevalent in the Asian market.

“In the U.S., information about where a given phone is located has been available for a long time, but carriers have been wary about giving that information to advertisers,” McCready says. “Here, the line between what consumers find cool and what they find uncomfortable sometimes gets blurry.”

We’ll soon find out whether smart billboards will similarly rankle American consumers. They’re alighting on U.S. shores this fall in San Francisco, Chicago and New York.

Indeed, NEC has set a very ambitious goal: to incorporate facial recognition software into 10 percent of all digital billboards within the next three years.

So smile, fix your hair, and whip out that credit card of yours: Big Brother billboard is watching.

Sydney-based writer CHRISTINA COUCH is always pleased to be recognized—even by a billboard.

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57

food&drink

DILL OR NO DILL Chef Sean Brock’s pickled summer fruits and vegetables

Preservation Society ALL-STAR CHEFS AND HOME COOKS ARE PERPETUATING THE TRADITION-STEEPED ART OF PICKLING—AND TAKING IT TO THE NEXT LEVEL. BY ADAM BAER

P H O T O G R A P H C O U R T E SY O F M C C R A DY ’ S

MY LATE GRANDFATHER Morris, a

Holocaust survivor from Poland, had a saying: “Slow, slow, slow.” He seemed to utter it each time he saw anyone move faster than a snail’s pace (which, as a boisterous child, I often did). His brother, my great uncle Harry, was cut from the same cloth. Indeed, Harry was known around his Queens, New York, neighborhood for his skill at two activities that require great patience: playing chess and making pickles.

His specialties were small, pimpled,

HEM_0810_food&drink NEW.indd 1

garlicky and tart kirby cucumbers, which he pickled with expert care and shared with friends and family.

He learned his technique from my great-grandmother back in Poland, who had kept pickles fermenting in barrels stored in the cellar of her rural home, and to him—as to many picklers—it was more than a cooking technique. Pickling is a philosophy, a means of preserving the gifts of the present, knowing they will change (and quite likely improve) over time. Pickling is about the future.

I had forgotten about Uncle Harry’s pickles in recent years, but they were brought to mind after a recent dinner at Los Angeles’ new Four Seasons restaurant, Culina. I’d noticed the chef, Victor Casanova, serving some pretty bright and tasty pickled seasonal food.

Italians, like so many European and Asian cultures, boast a longstanding pickling tradition, but Casanova wasn’t just pickling onions and peppers. In addition to ramps, fennel and rhubarb, there was pickled mackerel scarpace,

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AUGUST 2010 | UNITED.COM

58

food &drink

BEET IT Mark Dommen uses pickling

to create his beet carpaccio with rock shrimp at One Market in San Francisco.

HEM_0810_food&drink NEW.indd 2

Harry once told me: “You always liked pickles,” he’d said after one long Passover seder. “You understand; you are the right one to make them.” I laughed off the comment at the time. I was too young, too intent on living in the moment to think ahead. I’d grown up a bit since then. Now I was ready.

Inspired, I called Harry, now 94, at his Arizona nursing home to catch up and learn his recipe. I’d made a few lackluster pickling attempts, and there was something I needed to know: What gave his pickles their unusual tartness?

“Rye bread,” came the surprising reply.

taste). I tried boiling the brine, which made for more consistent results, and refrigerating, which slowed the pickling process for more control.

As I became more obsessed, it became clear other home cooks were doing the same thing. Kevin West, a jet-setting magazine editor known for his profiles of socialites and fashionistas, recently reclaimed his down-home roots by rediscovering pickling. “No question there’s a rampant, wildfire interest in canning and pickling in foodie culture right now,” says West, now the proprietor of a well-regarded pickling blog,

I was too young for pickling, too intent on living in the moment to think ahead. Now I’m ready.

Every pickling recipe that I had read called for placing vegetables in a jar with a brine containing salt, sugar, and vinegar and flavored with a varying mixture of “pickling spices” that might include clove, cardamom, cinnamon, star anise, bay leaf, mustard seed and/ or coriander. But bread?

“Make sure it has the caraway seeds, too,” he added. “And use the heel if you can.”

Harry recommended taking sour homemade rye bread, laying it on top of a jar filled with cucumbers, water, lots of salt, garlic, savory pickling spices (without the cinnamon and other fancy stuff ) and sometimes dill.

No vinegar. He let it sit on the kitchen counter, making sure to turn it upside down every now and then. The yeasty bread amped up the fermentation (and preservation) process, which made for sour pickles in half the time—and half-sours even faster (48 hours, by my count), crisp and carrying an iconic Harry zing.

I began to practice, and to come up with my own variations, adding garlic cloves (five, smashed, was just right) and dill (more than two bunches, though, and you’d get a bitter

savingtheseason.com. “Jam and pickles are the new bacon. Home canning and food preservation has become the new fetish kitchen skill.”

Given the craze for seasonal, locally grown food, it’s only natural that the culinary world is now turning

DAVID CHANG’S VINEGAR PICKLES Makes four servings

• Raw vegetables (carrots, cauliflower, fennel, celery or cabbage work well), trimmed and cut • 1 cup water, piping hot from the tap • ½ cup rice wine vinegar • 6 tablespoons sugar • 2¼ teaspoons kosher salt Combine water, vinegar, sugar and salt in a mixing bowl and stir until sugar dissolves.

Pack the vegetables into a quart container.

Pour brine over vegetables, cover, and refrigerate. Let sit for three or four days at minimum, or a week for optimum flavor.

Adapted from Momofuku by David Chang and Peter Meehan. Copyright © 2009. Published by Clarkson Potter, a division of Random House, Inc.

F R O M L E F T: P H O T O G R A P H S C O U R T E SY O F O N E M A R K E T, BY P H O T O L I B R A RY, C O U R T E SY O F T H E AU T H O R

brined in red wine vinegar with clove, cardamom, star anise, garlic, sugar and peperoncini; and even green apples pickled in grappa, the distilled grape liquor, served with crudo, Italian sashimi.

He isn’t the only top chef to rediscover pickling. There’s David Chang in New York, who has served pickled pineapple on top of fluke at Momofuku Má Pêche; Steve Corry of Portland, Maine’s Five Fifty-Five, with his mussels and pickled cherry tomato; and James Beard–winning Sean Brock of McCrady’s in Charleston, South Carolina, who loves his pickled ramps and okra. Apparently, pickling went gourmet when I wasn’t looking.

Still, pickling, at root, is about home sweet home. So while I was thrilled by the gourmet pickling renaissance, I was eager to learn the technique myself. I remembered something

13/07/2010 16:13

ON THE BOARDWALK Uncle Harry

with his wife and nieces in Coney Island, New York, in 1955

to homegrown means of preserving a season’s bounty. “Plus, when you have a huge harvest, and you’re able to preserve it, it only gets better as it ages,” says Brock. “As a Southern chef, pickling is a big part of our tradition. I grew up in rural Virginia, and there was one grocery store, and no restaurants.” That meant a huge garden where his family grew most of what it ate. “You’re constantly ‘putting stuff up’ on shelves in Mason jars. I have fifty on my shelves at home.”

Brock, who serves a variety of pickles on the McCrady’s charcuterie plate, in the bar and alongside entrees, tells me that he recently pickled some 600 pounds of ramps, pungent, bright-green wild onions available in spring. He’s made 100 jars of green tomatoes and lots of tart green pickled strawberries. “My favorites are dilly beans, and last year I did about 250 pounds of sunchoke pickles,” he adds.

He lets most set for three months before eating; his is a slower and sweeter, more heavily preservationminded process than that of my great uncle Harry, whose pickles would go too sour after a week.

“Historically, the Southern pickle has a lot of sugar in it,” Brock says. “We’re careful about that now. But our formula is still in the Southern tradition, with equal parts regular vinegar and apple

HEM_0810_food&drink.indd 3

cider vinegar, flavored with dill seed, celery seed, mustard seed and onion, among other things.”

A number of chefs are also experimenting with new techniques and ingredients. “My favorite pickled food right now is watermelon rind,” says Chang, the celebrated Korean-American chef, who was weaned on kimchi. “With more imagination, I think top chefs can change how pickles are perceived.”

Chang’s technique is focused on maintaining the crispness of the foods while adding a little zing. “A lot of people will tell you to boil the heck out of the brining solution,” Chang says.

“You don’t have to do that, especially if you know the food’s going to be eaten in the next three months. Take pineapple. That can be pickled fresher and cooler so it keeps its texture. I like pickles with texture.”

Casanova, who has been hosting tasting dinners for Hollywood A-listers at Culina in Beverly Hills, sees pickles as key to grabbing the attention of sophisticated diners.

“The best way to make memorable food is to be three-dimensional, and pickles are like secret weapons that add new, unexpected layers of flavor,” he explains.

Casanova’s recipe for pickled apples is decidedly high tech. He boils his pickling liquid, puts it into a vacuumsealed bag with the fruit and lets it cool for 72 hours before cooking the contents sous-vide-style, in a circulating bath of warm water.

It may not be quite as homey as a piece of sour rye bread in a jar, but Uncle Harry would approve. As he puts it, “If you make pickles, you always do things your own way.”

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BY LAYLA SCHLACK

HIVE MINDED 62

A S BE EKEEP ING GOE S MAI N ST REA M , EC O -FRI EN D LY U RBA N I T E S A RE SWA RM I N Gâ&#x20AC;&#x201D; SE T T I N G U P HO M E H I V E S, P RODUCING H O N EY A N D C RE AT I N G A GREE N ER PL A NE T. PHOTOGRAPHS BY KELIY ANDERSON-STALEY

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SHOW ME THE HONEY

Philadelphia beekeeper Daniel Duffy in a veil; opposite, Joel Eckel’s “homebrew” honey

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URBAN BEEKEEPING HAS BEEN GETTING A LOT OF BUZZ (and inspiring a lot of puns) in recent years. It began with scary reports of Colony Collapse Disorder (CCD), a mysterious ailment that has led to declining bee populations. Then there was the explosive growth of the local food movement, which has led people not only to favor homegrown honey, among other products, but has engendered a greater understanding of the importance of bees in local ecosystems. More recently, New York City legalized the cultivation of hives within city limits, and Michelle Obama had beehives installed in the White House garden.

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Indeed, it seems bees are poised to replace teacup dogs as the nation’s must-have pet. But walking into Joel Eckel’s backyard in Philadelphia’s Germantown neighborhood feels more like a step back in time than an encounter with the latest fad. Eckel, who founded the Philadelphia Beekeepers Guild in the fall of 2009, keeps his six hives in a massive yard shared by three stately old homes, two from the 1840s and one from the pre-Revolutionary period. The hives abut a huge garden brimming with herbs, fruits and vegetables, just a few yards away from the chicken coop, where an impressive rooster strolls among his hens. Pointing to a pile

of wood in a far corner, Eckel explains that he’s hoping to gather enough to heat his house by woodstove all winter.

“Sometimes I like to just sit out here with a cup of coffee and watch my bees,” he says.

He’s not the only one. The guild has grown from 40 members to more than 100 in under a year, and it’s not just a Philadelphia phenomenon. “I’ve never seen anything like it,” says Michael S. Thompson, farm manager for the Chicago Honey Co-Op, a cooperative bee farm of about 60 hives. “I’ve been teaching beekeeping since I was in my twenties—I’m in my sixties now—and there’s never been such a surge of interest.

I’m having to turn people away from my classes, and I have folks cold-calling me to volunteer on the farm.” Meanwhile, the New York City Beekeepers Association, founded in 2008, was already 220 members strong when the city lifted its ban on hives this past March, bringing in a wave of new recruits. The group’s president, Andrew Cote, has taught AUGUST 2010 | UNITED.COM

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LET IT BEE • Joel Eckel’s hives; opposite left, Eckel relaxes by one of his hives and, right, some of his bees

beekeeping to dozens of beginners (newbees?) since the hobby became legal. Last year San Francisco—always at the forefront of foodie trends—saw the opening of the first U.S. boutique devoted to urban beekeeping. And Londoners can employ the services of Honey Bees at Home, which will build a hive, fill it and come around to check on the bees.

You might even say it’s the bees knees.

And why not have your own hive? Start-up costs are low, the effort required is relatively minimal, and the end result is decidedly sweet (if you don’t mind the occasional sting).

Plus, the trend is providing a powerful answer to CCD. As Eckel explains, one theory for the disorder that’s gained currency among scientists is that since most commercial beekeeping has long been done in rural areas, where colonies are brought in to fertilize crops, the bees were generally consuming just one type of pollen—and therefore became malnourished. Left to their own devices, bees will travel

two miles to forage for nectar, which in an urban area can include some pretty diverse territory, ensuring a varied diet.

In Philadelphia, beekeeping is a part of the city’s historic legacy. Lorenzo L. Langstroth, the father of modern beekeeping, was born here 200 years ago. Langstroth’s chief contribution was the movable-frame hive—still the default for beekeepers today—which is what allows apiarists to remove combs without angering the colony. The guild is raising funds to erect a plaque at Langstroth’s birth site, hopefully in time for next month’s Honey Festival.

In an age when specialty honeys such as Greek, New Zealand and Tupelo are available at high-end grocery stores, and connoisseurs know the benefits of each, local honey

“IT’S SURPRISING TO FIND YOURSELF

EMOTIONALLY ATTACHED TO INSECTS.”

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THE PERFECT SWARM

Opposite, a Langstroth hive; below, Joel Eckelâ&#x20AC;&#x2122;s brother Jeffrey inspects a frame.

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inspires hometown pride. “I’m kind of a honey addict, and I really wanted South Philly honey,” says Adam Nicely, who works in medical publishing and keeps a hive on his neighbor’s roof. “It’s nice just knowing that something like this can exist in this neighborhood.”

Back in Eckel’s backyard, as the sun peeks out after a short rain, the bees begin to swarm out of the hive and into the garden, totally indifferent to a four-year-old named Jolie, whose father, Philadelphia beekeeper Adam Schreiber, has stopped by to check out Eckel’s swarms. “When it rains, all

GE NER AT E SOM E BUZZ HERE’S WHAT YOU NEED TO START YOUR OWN APIARY

ILLU STR A TIO NS BY OLI VE R JE FFE RS

HIVE

BEES

VEIL

SMOKER

WA X

Probably one of Langstroth’s design.

Paint as you please.

They can be purchased in “nucs” (nuclei) that include a queen.

To protect your face

Calms the bees so they won’t sting when you’re extracting honey

Bees will build honeycomb on special etched sheets.

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KINGDOM COMB • Joel Eckel’s garden and chicken coop; opposite, Eckel and his three-year-old son, Isaac, use a smoker.

the bees go inside their house,” Jolie explains, flouncing her princess dress as she walks among the hives. “But now it’s not raining, so they can come out.” Schreiber says that Jolie, a junior apiarist, loves to help out with the hives, especially using the smoker to make the bees more docile, and she’s totally unafraid. “I’ve never gotten stung,” she brags. Kids and bees might strike some as a bad combination, but many youngsters are fascinated by the creatures. “I figured it would be best just to let him get stung, so that he’d learn how to behave around them,” Eckel says of his own three-year-old, Isaac. “The poor kid, he got stung right in the face. I felt so bad.

But it hasn’t deterred him at all.” Eckel also keeps a hive at the William Penn Charter School, where he teaches kindergarten.

Fortunately, most honey bees, especially the Italian and Carniolan varieties most common in the U.S., are known for their gentle nature. However, recent years have seen an influx of Russian bees. They’re more resistant to mites—another suspected cause of colony collapse—but the Russians are also thought to be more sting-happy than other species. Still, David Harrod, the webmaster for the guild’s site, phillybeekeepers.org, says bees are really only aggressive when they have reason to be. “If they’re busy and productive,

then they’re happy,” he explains. “If the weather is bad, or there’s no nectar, or their queen is missing, then they can be very aggressive. Besides environmental conditions, some colonies can develop aggressive tendencies based on genetics, too. When they do you usually replace the queen.”

Harrod started his first hive four years ago, which makes him a relative veteran among the many young members of the Philly guild.

He and a friend now have about 20 BOARDING PASS hives, which he expects will generate Refuel with a ChoiceMenu several hundred pounds of honey this snackbox, sit year. In the past, he’s given it away to back, relax and let United get you friends and family. But with a bumper safely to the City harvest this year, he might actually sell of Brotherly Love. some. Still, for Harrod, the business opportunity is secondary. “I’ve just developed a real love for bees,” he says with a smile, admitting, “It’s surprising to find yourself emotionally attached to insects.”

Senior editor LAYLA SCHLACK can also be very aggressive when she’s hungry.

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THE HEMI Q&A: ANDREW LL OYD WEBBER

BY

CHRISSY I L EY

The superstar composer behind Phantom of the Opera, Cats and Evita has one more accomplishment to add to his résumé: cancer survivor.

AUGU ST 2010

ILLUST R AT I O N BY

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J E F F R EY D EC OST ER

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DON’T CRY FOR ANDREW LLOYD WEBBER. Although the powerhouse musical theater composer

has recently been battling prostate cancer, he’s now in the clear following a successful surgery.

Meanwhile, nearly 25 years after its debut, his Phantom of the Opera is far and away the most successful musical of all time, having grossed an estimated $5 billion worldwide, to outperform even the mighty Cats, that long-running sensation composed by...Andrew Lloyd Webber. Phantom has now spawned a sequel, Love Never Dies, which despite some snarky reviews is playing to packed houses in London’s West End. (Among his other ever-popular outings: Jesus Christ Superstar, Joseph and the Amazing Technicolor Dreamcoat and Evita.)

After years in which Lloyd Webber seemed uncomfortable in the public eye, the father of five, who is married to Madeleine Gurdon, stepped boldly into the spotlight in 2006 as—of all things—a reality TV personality, judging a televised search LLOYD WEBBER: Her story is about being overlooked and for the lead in The Sound of Music. Three taken for granted, desperately trying to be noticed. I think similar gigs followed, the latest of which, anybody could identify with that.

Over the Rainbow, focused on the casting HEMISPHERES: Did you know you had cancer when you were of a new production of The Wizard of Oz. writing it?

That musical, with several new songs by LLOYD WEBBER: I had an instinct. I was throwing Lloyd Webber, is set to hit the West End in everything I possibly could into it, and as soon as I finished March 2011, possibly coinciding with the recording the album, I thought I should have tests done and Broadway opening of Love Never Dies. be checked out. Then nothing showed up on the tests, and it On a recent morning, Lord Lloyd-Webber was discovered later when a biopsy was done after I had E. coli. took a seat in the top-floor hideaway of his HEMISPHERES: You have been unusually open about all that. townhouse in London’s posh Belgravia LLOYD WEBBER: Men usually don’t want to talk about district, surrounded by posters from his prostate cancer, because it affects one’s sex life. They’re also many productions—including one of a not screened as regularly as women are for breast cancer. I stricken Sarah Brightman (his ex-wife) as don’t think the medical establishment would know what to Phantom’s first Christine—and spoke about do with all the people who would be found positive. In my his new show, his illness and his second case, it was detected early. With this cancer, they say you can career as a TV star. often put off an operation. But I’d finished recording the cast HEMISPHERES: The Love Never Dies score is

heartrending. Where does that sadness come from?

LLOYD WEBBER: I’m not sure. Even I find the last

twenty minutes difficult to listen to, and I wrote it. I do know that that’s as far as I can go down that route, taking an audience on a journey of high romance. It’s very personal for me. Those characters, the Phantom, Christine and Meg, I can empathize with all of them.

HEMISPHERES: It’s easy to see your connection to Phantom, the musical genius, but Meg, the ingénue?

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album, so I decided to do it sooner rather than later, and it turned out I was right to do it then. The cancer was in a more awkward place than they thought, and it was just about to take a little saunter outside the prostate, so I was lucky.

HEMISPHERES: And now?

LLOYD WEBBER: I’m in the clear. They did some tests and nothing is showing up. But you get tests every six months.

HEMISPHERES: Are there side effects?

LLOYD WEBBER: Getting your continence back happens pretty quickly. Getting sex drive back takes longer. I don’t know what happens with that yet. I’ve had five children, fortunately, so it’s Madeleine I’m worried about more than me. But the most important thing is my children have a father and my wife has a husband.

HEMISPHERES: You’d been trying to develop Love Never Dies for years.

LLOYD WEBBER: It was a chance meeting with Ben Elton [who wrote the lyrics for Lloyd Webber’s musical The Beautiful Game]. He unlocked the ending, and that was it. There are a few sparse references to the old Phantom, but all of the music is new. Meanwhile, I’ve also been thinking about revisiting Cats in the next two or three years to maybe see if there are one or two more poems from T.S. Eliot that I could add.

HEMISPHERES: Perhaps you could add a poem about your own cat, whom I understand is able to swim?

LLOYD WEBBER: I would stick with Eliot’s original poems, but it is true that I have a Turkish swimming cat. If we did include that I’m not sure how we would get water in the

AUGUST 2010 | UNITED.COM

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THE HEM I Q&A

“People think, ‘He’s slightly untouchable.’ They don’t realize I have a naughty streak in me.”

F R O M L E F T: P H O T O G R A P H S BY R O B B I E JAC K /C O R B I S , BY S T E P H A N E CA R D I NA L E / P E O P L E AV E N U E /C O R B I S , BY E D GA R S U/C O R B I S , BY C O R B I S

WELL COMPOSED // Andrew Lloyd Webber; a scene from Cats; and the composer with first wife, Sarah Brightman; opposite, Love Never Dies on stage in London

theater—that might be a huge problem. I recently learned Susan Boyle also has a Turkish swimming cat, so I have a higher opinion of her by the hour.

HEMISPHERES: You’re also a member of the House of Lords.

LLOYD WEBBER: Yes, I go whenever I can. People from the arts are woefully underrepresented there. The fact is, England is not a manufacturing country anymore. We have to encourage creative people.

HEMISPHERES: You’ve got quite an amazing art collection, including a number of pre-Raphaelite works and pieces by Picasso and Canaletto. Are you still buying paintings?

LLOYD WEBBER: Not lately. I don’t have enough walls to put them on. I would have to start getting rid of things, and I’m not very good at that.

HEMISPHERES: I understand you’re also quite a wine collector?

LLOYD WEBBER: Don’t go there. It’s appalling. I have so much of the stuff. I’ll have a sale soon, but at the moment it’s an embarrassment.

HEMISPHERES: Do you think people’s opinion of you has changed since you’ve been doing TV? LLOYD WEBBER: Of course. People tend to think, ‘He’s a lord...slightly untouchable...very successful composer.’ They don’t know what makes me tick at all. So essentially the programs have been an eye-opener for them, and for me, too.

I always look forward to the filming and especially meeting all the kids who are auditioning.

HEMISPHERES: You’re funnier than people expect.

LLOYD WEBBER: I think what I am is myself. I’m only doing on TV what I would be doing anyway. In a small way, it’s what happened to Simon Cowell. I knew Simon well before he became the world’s most famous person, and on TV he’s exactly himself. I think people didn’t realize that I have a

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naughty streak in me. That said, I have never actually seen myself on television. I never watch myself.

HEMISPHERES: Have you always wanted to be a composer?

LLOYD WEBBER: Yes, I grew up in a musical household. My father was a composer and mother a piano teacher. I was also very interested in buildings as a child. Westminster Abbey had a fantastic influence on me. From that I got my love of all things Victorian. I would never have the technical skill to become an architect, but it’s my number one interest outside musical theater.

HEMISPHERES: Do you always have tunes in your head?

LLOYD WEBBER: I do tend to have a few melodies in there that are waiting to be developed, and then when I find a story it will drive the melody where it should go. Sometimes there’s no rhyme or reason and it just comes to me. But really you are only as good as your collaborators. I don’t write lyrics, and when I met Tim Rice in 1965, I knew he was very special. And Glenn Slater, the lyricist on Love Never Dies, has written very intelligent lyrics.

HEMISPHERES: It took you 20 years to complete Love Never Dies. You must be excited about its move to Broadway.

LLOYD WEBBER: Well, I hope there’s room for something like this—something that’s closer to the Carousels of this world than what people are used to now. Love Never Dies is outside the box of everything that has been going on in musical theater in the last twenty years. I don’t know if it will enjoy anything remotely like the success of Phantom—I’ve got a feeling that this piece will be around in thirty or forty years—but it comes down to people liking it. Anything could happen.

CHRISSY ILEY, a regular contributor to the Sunday Times Magazine and Glamour in the U.K., is in the market for a Turkish snorkling cat.

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08/07/2010 10:09

A DAY AT THE RACES

Douglas Whyte in yellow at the Audemars Piguet QEII Cup

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TH E MAN FOU

SINCE 2001, DOUGLAS W HYTE HAS BEEN T HE TOP RACING FOR HIS 10TH CONSECUTIVE CHAMPI ON SHI P,

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H

FASTEST N O N R LEGS

J OCK E Y I N H O N G KON G A N D A MONG THE BEST IN THE WORLD. HEâ&#x20AC;&#x2122;S F E E L I N G T H E H EAT. BY M IC HA EL KA PLA N PHOTOGRAPHS BY BRIAN PARK

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JOCKEYING FOR POSITION

Douglas Whyte on FulďŹ l A Wish; opposite, Whyte with horse owner Law Cheuk and trainer John Size

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RAIN POURS DOWN FROM THE DUSKY HONG KONG SKY. HUMIDITY ENVELOPS THE CITY. Outside is the last place you’d want to be right now. But the foul conditions do little to dissuade the crowd packed into Happy Valley racecourse, situated in the center of Hong Kong and encircled by high-rises. A turfside food court offers crispy-skinned ducks that hang by their roasted necks.

Punters wearing raincoats or thin windbreakers mingle with Britishaccented bluebloods in a gamblingcrazed environment where everyone seems to have a hunch, a system and pockets full of Hong Kong dollars that might as well be on fire.

Holding a fistful of soggy betting tickets, railbirding in the rain, I focus on the race in progress. My eyes go directly to Hong Kong’s favorite jockey, Douglas Whyte. Decked out in orange and green silks, jammed up in the middle of a pack that thunders around the final turn, he leans so far forward on his horse that he seems parallel to the beast’s back. Whyte slaps its rump with a well-worn riding crop and tries to move beyond the scrum. In his distinct style, he hustles his horse up the home stretch. He knows all too well that breaking stride on Happy Valley’s incline will result in losing five lengths or more. It’s hard to negotiate the wet and muddy track on a night when not even windshield wipers on his riding goggles would clear his vision.

He finishes far out of the money, in eighth place, and my chits become worthless.

Current performance aside, the 38-year-old Whyte ranks as Hong Kong’s greatest living rider and one of the best in the world. For nine years running, Whyte has won more races per season than any other jockey on the circuit. He holds the Hong Kong record for most career wins and most wins in a single season. In a horse-crazed town, where Hong Kong Jockey Club—the charitable, nonprofit entity that runs

racing—generates 7 percent of the city’s tax revenue, he’s a rock-star athlete with a seven-figure income. Considering that horse racing overshadows all other sporting options here, Whyte is Hong Kong’s Kobe Bryant.

When out for dinner, Whyte (a tough and superfocused competitor) gets thronged for autographs. In Chineselanguage gossip columns, he’s namechecked like George Clooney. “I’m a public figure in Hong Kong, and there is no room for error,” he tells me, referring to how he operates on the track and off. “The public wagers on me whether I have a chance of winning or not.”

One result is that he has to be careful about what horses he rides. “I don’t want people losing money just because they’re fans of mine.”

That wet night at Happy Valley, Whyte’s killer instinct catches the attention of trackside stewards. During the last race of the evening, he interferes with another jockey as he comes off the rail, and the stewards suspend him from two upcoming meets.

Whyte views the sidelining as a cost of doing business in Hong Kong, where racing is viewed as a gentlemanly sport. Nevertheless, Whyte says that being aggressive “is just part of my nature. I can’t not go for it.”

early the next morning, Hong Kong’s skies have cleared. Turf action unfolds at Sha Tin Racecourse in the New Territories, a bland suburb that seems a universe away from rollicking Hong Kong proper. Sha Tin serves as the Jockey Club’s other major track and the place where riders train each morning. I spot Whyte breaking in a new horse and wave as he trots by, en route to the practice field, but he’s too focused to notice me.

Trainer Caspar Fownes, on whose horse Whyte won the prestigious Hong Kong Derby this year, half-watches the zip-around as he scrolls through text messages on his cell phone. “Dougie is a natural at winning with horses out of bad gates,” says Fownes, referring to the disadvantageous starting positions that all jockeys sometimes have to contend with. “Then, boom, two hundred meters go by and he’s in a great spot. He does his homework and knows which horses will go forward and which lack tactical speed. He recognizes the horses he can weave in front of. Then it’s a matter of doing that in split seconds and, if that doesn’t work, quickly shifting from plan A, to plan B, to plan C.” Whyte, who has a freckled face, tousled hair and a diminutive but muscular body, materializes on our side of the fence. Now riding a bicycle and in a feisty mood, he and his friend Fownes exchange playful verbal jabs.

“Maybe I can get some support from you and you can give me a ride one of these days,” Whyte jokes, expressing his hope that Fownes will offer him a horse to race on.

“You need to share the love with me a little bit,” Fownes shoots back.

“I won the Derby for you,” says Whyte. “What else do you want?”

They share a laugh before Whyte turns serious, cursing the timing of his suspension—he and upstart jockey

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HORSING AROUND

This page, Douglas Whyte practicing; opposite page, celebrating his victory in the Prix Franck Muller

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Brett Prebble are in a neck-and-neck race to be this season’s winningest jockey in Hong Kong. “I hate the feeling of not being number one,” says Whyte. “[Prebble] is slagging me off to the press, but I don’t go in for that. I prefer to prove myself on the track.”

Then he bikes off to his nearby home, where his wife and kids await him for breakfast.

several hours later at the Island Shangri-La hotel, Whyte relaxes on a roof deck outside the wood-paneled and chandeliered Horizon Club. It’s a private, elegant spot for guests staying on the Shangri-La’s elite concierge floor. Always welcome, he puffs a Cuban cigar, sips Sauvignon Blanc and pops the occasional walnut. On the street, his driver is idling in his Bentley.

Cleaned up from his morning workout, Whyte wears a custom tailored, flower-powered shirt, skintight jeans, snakeskin boots and an assortment of bling. Outshining the rest is his outsize Panerai Luminor Marina wristwatch, a gift from the owner of a horse he rode to victory.

The watch stands among many precious tokens of gratitude Whyte has received in exchange for racking up the wins that provide his bosses with “face,” an Asian catchall for pride, dignity and public image. “Win a race for an owner, and he goes from having ten friends to twenty,” says Whyte, who receives 10 percent of firstplace prize money and five percent for second and third, plus additional riding fees. “And then he tells his horse-owning friends that I should ride for them. That’s all part of having face in Hong Kong.”

The son of a South African jockey, Whyte got on his first horse soon after he learned to walk. By his teenage years, he knew he’d spend his life racing. In 1996, after he’d broken South African records and won a couple of key events in Singapore, the Jockey Club offered him a stint in Hong Kong, the world’s most competitive racing stage.

Whyte quickly flourished. Hong Kong is a hothouse environment where the jockey pool is limited to a handpicked 25, the sport’s profile is

huge, competition is fierce, and the with the two horses; I thought about fans are unstinting with their opinions. their forms and how they felt at the “If I ride favorites and lose, the fans let moment,” he says. Puffing hard on his me know how they feel,” he says. “I cigar, he adds, “I made my final choice come out for the next race and they’re based on what the horses were telling booing. It’s a comedown, but they’re me, not what people were telling me.” reacting to what’s in their pockets.

On the upside, they push me to prove away from the track, Whyte them wrong and be successful at the revels in the spoils that come with end of the day.” being a successful athlete. He has a This year has been a challenging one beach house on the Thai island of for Whyte. In his quest Phuket and maintains a to win races, his cellar full of wine in his BOARDING PASS suspensions have piled country home in Umbria, If you’re ready to up, and at the time of this Italy. He recently traded in discover a modern writing he trails Prebble his Maserati for a Mercedes metropolis steeped in Eastern and by four wins. The most and indulges a love for Western traditions, recent sidelining doesn’t high-end timepieces, begin your journey with a United flight help his cause to emerge counting Rolexes, Bulgaris, to Hong Kong. from this season with and Cartiers among the his nine-year winning highlights of his collection. streak intact.

“Owners have been kind enough But Whyte remains focused on the to give me watches and wine,” says big picture. He insists that the Hong Whyte. “I received two bottles of the Kong Derby win was key. “My goal this 2000 Mouton when my daughter was year was to win the Derby,” he says born. This year, I’ll be coming out with flatly. “And I did it by riding a horse my own wine—from my farm in Italy— that everybody tried to talk me out of. but you won’t be able to buy it. I will I had a choice of riding the number give it away to friends.” one or number two horse; I chose the Whyte’s lifestyle may be enviable, number two horse, Super Satin.” but he works hard for it. On a Sunday In the Hong Kong system, any jockey afternoon at Sha Tin, a few days after can ride any horse in the pool. Soughthis Happy Valley washout, he’s again after jockeys like Whyte get besieged under the gun to win races—and with offers from owners and trainers. he comes through twice, bringing It’s hard enough to make good decisions him closer to Prebble and banking during the course of the season, but victories in advance of the impending choosing the horse to ride in the Derby suspension. is especially stressful. Whyte describes As I watch Whyte posing in the that decision this season as the most winner’s circle, providing his horse’s difficult of his career. owner with all the face he can stand, “I analyzed different races I’d ridden I flash back on a Joe Namath–style guarantee that Whyte made to me: “I may not finish with the most wins this year. And maybe that is what’s supposed to happen. But—and I’ll put this in writing—I’m being made so much tougher and so much hungrier that I will win it again next year.”

Maybe yes, maybe no. But right now, in a city where sports fans root with their wallets, there is no jeering at Sha Tin, and a smiling Douglas Whyte reigns supreme as the biggest hero in Hong Kong’s biggest game.”

MICHAEL KAPLAN hopes one day to become

Hong Kong’s Howard Cosell.

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Three Perfect Days

82 DAY ONE

84 DAY TWO

86 DAY THREE

Hiking Red Rocks Park

Shopping in LoDo

Fly fishing in Golden

DENVER

Once a rugged cow town filled with gamblers and gunslingers, the Colorado capital has grown up. Today, it meets cosmopolitan halfway and learns to play nice while still kicking up a little dust.

BY RACHEL STURTZ // PHOTOGRAPHS BY JEN JUDGE

HOT ON THE TRAIL A runner in Matthews/Winters Park

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AUGUST 2010 | UNITED.COM

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ONCE UPON A TIME, Denver was the ultimate Wild West town. Its very creation was almost an

accident. No roads led here, no railroads or major waterways. The nearest city at the time of its establishment was 600 miles away. Then one day in 1858, a prospector hit a vein, and Denver was born—sired by a few ounces of gold shiny enough to lure men from across the continent who were looking for more. Together, they built a town where there was no other reason to have one.

But now, the capital of Colorado and the great outdoors enjoy equal footing on the high plains, surrounded by the majestic Rocky Mountains. And the people who live here—some of the healthiest and most active in the country—are more than happy to share. Today, you can finish a fresh cup of Brazilian drip coffee in the time it takes for you to drive to South Table Mountain for a prework mountain bike ride. After sampling a mixologist’s happy hour agave cocktail, you can stroll the path along the South Platte River and watch freestyle kayakers flip and twist on the slow-moving water. Or you can learn to rock climb with some of the world’s top mountaineers before making it back to enjoy a seven-course tasting menu at one of the best restaurants in the West.

After spending a long weekend in Denver, you’ll find that even though it’s no longer the Wild West, it’s as close as a big city can get.

1

THINGS TO DO IN DENVER

Clockwise from above, Hotel Teatro; the new Highland Bridge; a view of the skyline; opposite, a kayaker running REI’s obstacles on the Platte River

DAY ONE Wake up in your opulent room at the Teatro Hotel (1), a boutique property lined

with Indonesian sandstone and black Italian marble housed in the old Denver Tramway Building, which offers a view of the Denver Center for the Performing Arts across the street. No wonder the Police, Green Day and Paul McCartney like to stay here.

Waste neither time nor sunshine, and make your way over to The Market (2). This deli, a Denver staple, was founded by a couple of New Yorkers who claim to have personally introduced Colorado to the espresso machine. The honeyed hardwood floors are unique to the neighborhood, but gawking at the décor will have to wait. Get that hearty breakfast pocket to go—you’ve got Red Rocks to explore.

Change into your outdoor clothes (packing hiking boots and a jacket) and hop into a van from Wide Open Adventure (3), an outdoor outfitter you’ve arranged to meet. It’s time to hit the trail. Unless you’re an experienced mountain biker who’s ready CHERYL WEBSTER // EXECUTIVE for the übertechnical Matthews/Winters trail, stick SOMMELIER // “Every week, my with the four-mile running and hiking path that friends and I carry snacks and wine to the Denver Botanic takes you to an overlook at the edge of Red Rocks Gardens for their summer Park. Guide Nick Miller leads the way and points out concert series. It’s great music the local fauna and particularly large outcroppings in the most beautiful setting in of rock along the trail. His main goal is to keep you the city.”

ILLUSTRATIONS BY PETER JAMESFIELD

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3PD DENVER

ART ALFRESCO //THANKS TO AN INNOVATIVE PUBLIC ART INITIATIVE, EVERY WALK IN DENVER FEELS CURATED //

At Denver International Airport, a 32-foot blue mustang welcomes you to the area, and a 40-foot bear, shown below, peers into the Colorado Convention Center. Those are just two of the commissioned pieces that have popped up since 1988, when Mayor Frederico Peña decided to dedicate one percent of every large construction budget to public art. Since then, more than 150 original works have been erected.

Look for Taylor Aiello’s native flora sculpture on your trek through Red Rocks. The city also offers free public art tours by foot or by bike (denvergov.org/ publicart).

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from falling, so he won’t have to carry you home.

But the view from the turnaround point—an outcropping of tilted 250-million-year-old sandstone monoliths that hang over a valley of paths—makes the rugged trails worth the risk.

In the shadow of an on-ramp to I-70, pull over for lunch at Kermitts Roadhouse (4). On weekends, motorcycles pack the parking lot and live rock ‘n’ roll blasts while you polish off a bowl of the best green chile stew in the state. Wash it down with a Colorado brew and marvel at the hundreds (thousands?) of dollar bills that paper every surface, before moving outside to enjoy the tunes. (Word to the wise: The proprietors have heard every Muppet joke in the book.)

You’re feeling slightly roasted from sitting in the sun, so you and Nick pedal toward St. Mary’s Glacier (5) to cool off in earnest. In a scene worthy of an Ansel Adams shot, you find a few brave souls cliff diving off a rock ledge into the freezing mountain lake below. Refreshing! At the bottom of the glacier, strap on a pair of snowshoes (provided by the outfitter) and prepare to feel the effects of elevation as you climb up the steep tongue of ice to its peak—10,500 feet. You’ll be rewarded with a panoramic view of the Rockies. Throw a few snowballs and contemplate using your jacket as a sled on the way down (then think better of it).

When you turn your key in the door back at the Teatro, you’re thankful you called ahead and had the concierge draw a bath. You slip into the water redolent with aromatherapy oils and sip champagne while savoring a plate of tiny dark chocolates.

Later, when your stomach starts to growl, you head down the street to Vesta Dipping Grill (6), which serves Western bistro food with dozens of spicy sauces.

The warehouse-chic spot has exposed beams, wrought-iron flourishes and ministreetlights that illuminate the bar. Order up the Madras grilled venison and pair it with the chimichurri, barbecue and red pepper rica rouille dipping sauces for a range of Western flavors, after which, it’s back to the hotel for some much-needed rest.

2

DAY TWO Sleep in and head to Snooze (1), where you miss the midmorning

crowd—and the hourlong wait. Unshaven, beflannelled young people fill the booths of this former 1950s nightclub, which boasts one of the best brunches in town (signature cocktails include the Snooze Julius and spicy Bugs Bloody). But save the calories for a stack of pancakes—your choice of three rich, buttery and unbelievably satisfying flapjacks in a variety of styles. Go for the Cinnfull, which contains white chocolate chips and is covered in bacon caramel, vanilla cream sauce, pecans and a rapidly melting scoop of cinnamon butter.

To repent for your calorie splurge, hit the streets of LoDo (Lower Downtown), the historic warehouse district that was empty 20 years ago and is now packed with bars, restaurants, coffeeshops and more. Peruse the shelves at The Tattered Cover Book Store (2), with its well-worn couches and creaky floors, then swing past Cry Baby Ranch (3), where Denver’s pervasive Southwestern culture expresses itself in the form of Frida Kahlo tribute pillows, turquoise-colored frames and cowboy boot baby socks. And don’t miss Rockmount Ranch Wear (4), birthplace of the snap-button Western shirt. Founder Jack A. Weil, who died in 2008 at 107, found a solution to the tiresome cowboy dilemma of losing a button to a stray branch and unknowingly created a phenomenon. (Clapton and Dylan are among the label’s fans.) Buy yourself a diamond-buttoned, sawtooth pocket shirt—a Rockmount original.

Keep your shirt in the bag until after you check into The Brown Palace Hotel & Spa (5) in time for afternoon tea. Frequented by as many locals as tourists, this tea party is worth dressing up for. Somewhere between the scones, Devonshire cream and custom-made black tea, your mind drifts into a sedate calm while a harpist plucks a

B LU E B E A R P H O T O G R A P H BY R I C H G R A N T/C O U R T E SY O F D E N V E R M E T R O C O N V E N T I O N & V I S I T O R S B U R E AU

00

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BEST OF THE WEST Clockwise from top

left, Snooze’s “Rice Crispy Treat”; Goorin Brothers hats in Larimer Square; Snooze; Churchill Bar in The Brown Palace Hotel & Spa; opposite, the Highlands

CAPTION HED TK Caption tk

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GREEN IS GOOD// HEAT MEETS SWEET IN DENVER’S GO-TO DISH /

Green chile stew may be a New Mexico staple, but Denver’s takes it to new heights. This hearty stew (spelled with an “e” or an “i”) is chock-full of pork, tomatoes, onions and eye-watering spices.

Denverites like to slop it on everything—drowning burritos, omelets, burgers and even beer (Patty’s Chile Beer at Wynkoop Brewing Company) in the tasty melange.

Every Cinco de Mayo, area restaurants vie for

the heavily contested, brawlworthy title of Best Bowl in the Annual Green Chili Bowl Cook-Off. Ready to embark on your own green chile crawl?

Start with past winners Las Delicias (lasdelicias. net), Santiago’s (eatatsantiagos.com), or Benny’s Restaurante Y Tequila Bar (bennysrestaurant.com).

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dreamy tune. The jewel of the three-tiered silver tea tray is the homemade caramely and salty chocolate ganache truffle. Eat it slowly and make it last.

Walk two blocks to the nearest B-Cycle station, part of the first large-scale community bike-sharing program in the U.S., where shining red cruisers await.

After purchasing a one-day membership for five dollars, you can borrow a bike for up to 30 minutes and drop it off at any of the 40 locations around Denver.

Bike north along Cherry Creek, past the Denver Center for the Performing Arts, to the confluence with the South Platte River—the spot where gold miners first panned a few ounces of the stuff. Dock your bike at REI (6), once the historic Tramway Power Station and now a behemoth tribute to the gods of outdoor sport.

At 94,000 square feet, this store comes equipped with its own indoor mountain bike trail and a 47-foot climbing wall and is located next to a river with a course for testing kayaks. Check out the sweat-wicking underwear, and consider purchasing a cyclist-approved Timbuk2 messenger bag for the ride home.

Walk down Platte Street, an up-and-coming stretch lined with boutiques and cafés, then join the happy hour crew at The Squeaky Bean (7) for friendly company and a well-shaken martini. The trendy Highland neighborhood hangout is outfitted with a garishly illuminated Bingo board and stylish chrome accents. Order the Larry Tate, made with Hayman’s Old Tom Gin—a perfect summer tipple.

Use your B-Cycle iPhone app to find another set of wheels three blocks away, and pedal over to Wazee Street, where you’ll grab a barstool at the upscale sports bar Big Game (8). The massive space is dominated by a 30-foot HDTV screen. A plate of savory boar sliders arrives accompanied by crisp Thanksgiving fries—homemade sweet potato frites smothered in marshmallow sauce and topped with pecans. Dig in and watch Planet Earth on the big screen.

Return to The Brown Palace Hotel & Spa and top the night off at Churchill Bar, a favorite leather-and-brass haunt of city politicians. Choose from 60 cigars and a wide range of Scotches, small-batch bourbons and other spirits, before settling into a stately armchair amid the polished brass and dark wood. Time to unwind.

3

DAY THREE Grab a stool at the silver-

rimmed counter for breakfast at Sam’s No. 3 (1). You could spend all morning wading through the four-page menu, or you could simply order a breakfast burrito drowning in green chili that nearly spills off your plate.

Consider yourself completo.

MARIO AVANT // BELLHOP AT THE BROWN PALACE HOTEL // “If you need late-night food, you’ve got to go to Pete’s Kitchen. They have great Greek food and amazing chickenfried steak with eggs. There’s a line out the door at one a.m. for a reason.”

G R E E N C H I L E S P H O T O G R A P H BY S H U T T E R S T O C K

DAIRY TALE Little Man Ice Cream; Denver B-Cycle; opposite, spring risotto from Root Down

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AUGUST 2010 | UNITED.COM

88

ROOTS ROCK Clockwise from

above, Root Down restaurant; strolling in Golden; rock climbing North Table Mountain; getting ready to fly-fish the “Golden Mile” in Clear Creek Canyon

Boarding pass

Count on United to get you six miles high in comfort, and get ready to explore what awaits you in the Mile High City.

You’ve arranged with the concierge for a rental car, which makes for an easy trip to Golden, Colorado’s original capital, 16 miles west. You pass a sign that reads “Howdy Folks!

Welcome to Golden!” then park at the resting place of Colonel William F. Cody (better known as Buffalo Bill), where Head into the Bradford Washburn American Mountaineering Museum (2), home of the world’s largest alpinist library. Guide Dave Turk has a story for every item in the museum, including the ice pick that saved five men from plummeting off of K2.

All that book learnin’ will give you a hankering to get your boots dirty, so head up to North Table Mountain(elevation 6,658 feet) with a guide from Front Range Climbing Co. for a primer in rock climbing. Unless you’re an experienced climber, you’ll skip harder routes like Mr. Squirrel Places a Nut and opt for something more manageable, like Offline or Wholly Holey. Strapped into your harness, you scramble slowly up ledges and claw at a few cracks before falling back on your rope. Wear sunscreen; it’s hot up there.

Sufficiently bruised, you settle in for a sandwich at a sidewalk table at D’Deli (3), where the Aspen Buddha—a sandwich of turkey, swiss, curry aioli, sprouts, cucumber and yellow banana pepper—goes down like nirvana while you watch the well-behaved local canines frolicking off-leash. Then take a leisurely walk along the bank of Clear Creek, where you take in the scene as kayakers dip, bob and rodeo in a river hole.

Your day isn’t done yet. It’s practically a state law that a Colorado visitor has to at least attempt fly-casting into a running stream. So you head over to Golden River Sports (4), and take a four-hour lesson in the dark art of fly fishing.

After spending an hour tying your own fly, head up to the “Golden Mile,” a restored section of the river rich in willow beds, logs and deep holes—the perfect laying ground for brownies and rainbow trout.

The most important lesson you learn: There’s a big difference between casting and catching. That’s what you tell your barmates that evening over beers at a converted Victorian-era house called the Golden City Brewery (5). This is Golden’s “second largest brewing company” (Coors is the first), and it closes at 6:30 p.m., so finish that Standup Double IPA and get a move on.

After a quick shower at your hotel, return to Highland and duck into a booth at Root Down (6), where the exposed brick ceilings just barely hint at the building’s past life as a service station. Order a spicy Pearracuda martini, seared diver scallops grilled to perfection and dripping in a lemon-habanero tartar sauce, and DALE SEVCIK // HOSTESS the organic carrot and Thai red curry soup. It’s been a AT ZENGO // “I head to the long day, and after one spoonful of the organic chicoryCruise Room at The Oxford to pretend I’m cool. They’ve chocolate tart, Denver seems just wild enough.

RACHEL STURTZ will tell anyone who asks that she caught a

20-pound rainbow trout.

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maintained the bar’s 1930s Art Deco decor, and you can’t help ordering an Old Fashioned.”

08/07/2010 09:32

HEMISPHERESMAGAZINE.COM | AUGUST 2010

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THOSE THREE PERFECT DAYS DAY ONE (1) Teatro Hotel 1100 14th St; Tel: 303-228-1100 (2) The Market 1445 Larimer St; Tel: 303-534-5140 (3) Wide Open Adventure Tel: 877-766-9962 (4) Kermitts Roadhouse 33925 Highway 6; Tel: 303-567-4113 (5) St. Mary’s Glacier Off Fall River Rd, Idaho Springs; (6) Vesta Dipping Grill 1822 Blake Street; Tel: 303-296-1970 DAY TWO DAY TWO (1) Snooze 2262 Larimer St; Tel: 303-297-0700 (2) The Tattered Cover Bookstore 1628 16th St; Tel: 303-436-1070 (3) Cry Baby Ranch 1421 Larimer St; Tel: 303-623-3979 (4) Rockmount Ranch Wear 1626 Wazee St; Tel: 303-629-7777 (5) The Brown Palace Hotel 321 17th St; Tel: 303-297-3111 (6) REI 1416 Platte St; Tel: 303-756-3100 (7) The Squeaky Bean 3301 Tejon St; Tel: 303-284-0053 (8) Big Game 1631 Wazee St; Tel: 303-623-1630 DAY THREE (1) Sam’s No. 3 1500 Curtis St; Tel: 303-534-1927 (2) Bradford Washburn American Mountaineering Museum 710 10th St; Tel: 303-996-2755 (3) D’Deli 1207 Washington Ave; Tel: 303-279-8020 (4) Golden River Sports 806 Washington Ave; Tel: 303-215-9386 (5) Golden City Brewery 920 12th St; Tel: 303-279-8092 (6) Root Down 1600 W 33rd Ave; Tel: 303-993-4200

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12/07/2010 17:33

Investing In People HEMISPHERES PROMOTION l AUGUST 2010

Multiple Countries, Multiple Benefits

Contact info:

Semester at Sea The Institute for Shipboard Education P.O. Box 400885 Charlottesville, VA 22904 434-243-4301 www.semesteratsea.org

In the field of study abroad, Semester at Sea’s unique shipboard program stands apart.

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p100_Hemi_0810_Ads.indd 1

San Diego Flight Training International has provided safe and professional flight training for more than 20 years in San Diego, CA. They have graduated students from more than 30 countries, many of which are flying for major airlines worldwide.

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12/07/2010 17:20

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13/07/2010 12:32

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14/07/2010 17:05

HEMISPHERESMAGAZINE.COM | AUGUST 2010

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HEMISPHERESMAGAZINE.COM | AUGUST 2010

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13/07/2010 13:47

AUGUST 2010

PLAY Common is king of the court in Just Wright.

ENTERTAINMENT

INFORMATION

108 Films & Television

118 United Destinations

114 Audio Programming 122 Terminal Diagrams 130 Crossword

127 Alliances & Partnerships

132 Sudoku

128 Customs & Immigration 138 Food & Beverages

HEM_0810_Play_Cover.indd 1

12/07/2010 12:52

FILM & TELEVISION FILMS ARE SHOWN ONLY on flights of three hours or longer. Movies available on most 747, 757, 767, 777, A319 and A320 aircraft flights.

Schedules and selections are subject to change. International Language Tracks / (S) Películas están disponsibles en Español en todas las rutas domesticas en el canal 10.

WESTBOUND

EASTBOUND FILM

TELEVISION

FILM

TELEVISION

AUGUST 1-15

AUGUST 1-15

30 Rock [T]

NORTH AMERICA

Parks and Recreation [T]

AUGUST 1-15

Chuck [T]

Iron Man 2 [T]

Romantically Challenged [T]

Oceans

Two and a Half Men [T]

AUGUST 16-31

AUGUST 16-31

AUGUST 16-31

AUGUST 16-31

Just Wright

The Big Bang Theory [T]

Shrek Forever After:

The Office [T]

Parenthood

The Final Chapter

The Simpsons [T]

AUGUST 1-15

NCIS: Los Angeles [T]

Gary Unmarried

TELEVISION

FILM

Brothers and Sisters [T]

FILM

TELEVISION

AUGUST 1-15

The Office [T]

AUGUST 1-15 The Big Bang Theory [T]

AUGUST 1-15

Parenthood

Just Wright

HAWAII

Gary Unmarried

AUGUST 16-31

AUGUST 16-31

Iron Man 2 [T]

30 Rock [T]

Both films available on flights between Denver/Chicago and Hawaii

FILM

Chuck [T] Romantically Challenged [T]

SOUTHBOUND

TELEVISION

AUGUST 1-15 Shrek Forever After:

The Simpsons [T]

The Final Chapter

Brothers and Sisters [T]

AUGUST 16-31

AUGUST 16-31

Oceans

Parks and Recreation [T]

Both films available on flights

NCIS: Los Angeles [T]

between Denver/Chicago and Hawaii

Two and a Half Men [T]

FILM

NORTHBOUND

TELEVISION

AUGUST 1-15 AUGUST 1-15

Two and a Half Men [T]

30 Rock [T]

Brothers and Sisters [T]

MEXICO & CARIBBEAN

AUGUST 1-15

Gary Unmarried

AUGUST 1-15

Oceans

AUGUST 16-31

Iron Man 2 [T]

AUGUST 16-31

The Office [T]

AUGUST 16-31

Shrek Forever After:

Chuck [T]

Just Wright

The Final Chapter

TELEVISION

Friends (Flashback) Accidentally on Purpose

Psych [T] The Simpsons [T] Parenthood AUGUST 16-31 The Big Bang Theory [T] NCIS: Los Angeles [T] Frasier (Flashback) Monk (Flashback) [T]

GET IN TOUCH Like to plan ahead and know what’s playing before your flight? Text “MOVIE” to 75309 and you’ll get a reply with the current movies that are playing. If you really like to plan ahead, text “NEXT MOVIE” for next month’s movies.

What do you think of our programming? We’re open to suggestions. Please send them to play@united.com or visit united.com/play.

HEM_0810_Film-TV.indd 1

08/07/2010 15:34

HEMISPHERESMAGAZINE.COM | AUGUST 2010

MOST FILMS HAVE BEEN EDITED FOR AIRLINE USE. However, customer discretion is still advised.

Content guidelines are provided as a courtesy to our customers in choosing whether to view a film.

IRON MAN 2 [T]

CUSTOMERS ARE WELCOME TO VIEW their own video entertainment aboard a United aircraft as long as they are able to show the programming has an MPAA rating of “R” or less.

2 hr.

4 min.

“The general excellence of the casting trumps the inarguable excellence of the technology.”—Boston Globe In the second installment of the comic book–inspired movie, the world is aware that billionaire inventor Tony Stark is the armored superhero Iron Man. Even under pressure to share his technology with the military, Stark is unwilling to divulge the secrets behind the armor because he fears the information will fall into the wrong hands.

FEATURING Robert Downey Jr., Don Cheadle, Scarlett Johansson DIRECTED BY Jon Favreau

OCEANS

1 hr.

24 min.

“There are life-and-death dramas, moments of playfulness and tenderness, which create an ever-increasing sense of wonder. ”—Globe and Mail Using state-of-the-art underwater photographic technology, the film explores the amazing beauty and variety of nature as well as highlighting its often fragile balance. Immersion camerawork takes viewers through a shoal of tuna, inside dolphin stampedes, alongside a great white shark and close to a swirling giant squid.

DIRECTED BY Jacques Perrin, Jacques Cluzaud

HEM_0810_Film-TV.indd 2

(S) Spanish (G) German (C) Chinese (J) Japanese

JUST WRIGHT

109

[V] Violence [S] Sexual Situations [T] Adult Themes

1 hr.

41 min.

“Latifah and Common create something that’s all too rare in contemporary romantic comedies, and that’s the sense that their characters actually, you know, like each other.”—Washington Post Leslie Wright is a straight-shooting physical therapist who gets the gig of a lifetime working with NBA All-Star Scott McKnight. All is going well until Leslie finds herself falling for Scott, forcing her to choose between the gig of a lifetime and the tug-of-war inside her heart.

FEATURING Queen Latifah, Common, Paula Patton DIRECTED BY Sanaa Hamri

SHREK FOREVER AFTER: THE FINAL CHAPTER

1 hr.

33 min.

“For once…I hope the filmmakers haven’t ruled out another sequel. There’s life in the big green guy yet.”—Newark Star-Ledger Longing for the days when he felt like a “real ogre,” a domesticated Shrek is duped into signing a pact with the smooth-talking dealmaker Rumpelstiltskin. When he ends up in a twisted alternate version of Far Far Away, It’s up to Shrek to undo all he’s done in the hopes of saving his friends and reclaiming his one True Love.

FEATURING Mike Myers, Eddie Murphy, Cameron Diaz DIRECTED BY Mike Mitchell

08/07/2010 15:34

FILM & TELEVISION TELEVISION DESCRIPTIONS The views contained in the video content are not necessarily those of United.

NCIS: LOS ANGELES [T]

PARKS AND RECREATION [T]

THE OFFICE [T]

Callen wants to take on a mission by himself when a parolee he put in jail is murdered. The team tries to keep track of him from a distance, as he resurrects one of his old aliases.

After a possum bites the mayor’s dog on Pawnee’s golf course, Leslie is asked to assemble a task force to take down the critter. Meanwhile, Ron is forced

by Mark to bring his garage up to building codes.

Andy tries to give Erin the perfect Secretary’s Day, but gets in hot water when Michael reveals his past relationship with Angela. And Oscar makes a video comparing Kevin to the Cookie Monster, leading to Gabe trying to flex some authoritative muscle.

PARENTHOOD

ROMANTICALLY CHALLENGED

BROTHERS AND SISTERS [T]

[T]

Adam and Kristina face challenges as Max gets kicked out of school and are forced to find a new way to educate him. Sarah’s relationship with Jim comes to an end, while Crosby and Jabaar spend the day bonding.

Rebecca wonders why Lisa would break up with Neil, when he seemed to be perfect. Meanwhile, Perry kicks Shawn out of the apartment after he fails to pick him up from an operation.

Robert and Kitty get married, but not before a political scandal and a severe case of cold feet threatens the wedding. Meanwhile Isaac distracts Nora from her romance with Stan. Holly gets a surprise visit from an old friend, and some secrets are revealed.

ELECTRONIC EQUIPMENT/PERSONAL DEVICES United Airlines strives to make its customer experience safe and comfortable and accordingly has issued the following in regard to the use of electronic equipment/personal devices onboard its aircraft. However, the following is not a contract and does not create any legal rights or obligations. Certain electronic devices may not be used on our planes for safety reasons. Such devices may cause electromagnetic interference with cockpit navigation or communications systems during ground operations and while the aircraft is flying below 10,000 feet. However, when an aircraft is traveling above 10,000 feet (normally about 10 minutes after takeoff), passengers can use many of the devices listed. Hearing aids, heart pacemakers and watches are acceptable at all times.

These electronic devices can be used in the cabin, but may not be used during takeoff and landing: Calculators; handheld computer games; shavers; portable CD and tape players; laptop computers/ accessory printers/tape drives; portable VCRs/video players These electronic devices cannot be used on the airplane at any time: Cellular phones (cellular phones maybe used on the plane at the gate before the aircraft door is closed or at captain’s discretion when the plane is away from the gate and on the ground); televisions; AM/FM transmitters-receivers; remote-controlled toys In addition, United Airlines has an onboard photography and video policy. Customers who bring personal audio and video equipment onboard may only use these items with headsets. Noise-canceling headsets may be activated. The use of still and video cameras, film or digital, including any cellular or other devices that have this capability, is permitted only for recording of personal events. However, photography, audio or video recording of other customers without their express prior consent is strictly prohibited. Also, unauthorized photography, audio or video recording of airline personnel, aircraft equipment or procedures is always prohibited. Any voice, audio, video or other photography (motion or still), recording or transmission while on any United Airlines aircraft is strictly prohibited, except to the extent specifically permitted by United Airlines. UAL Corporation October 2009.

HEM_0810_Film-TV.indd 3

08/07/2010 15:34

MOBILE BOARDING PASS

SCAN AT SECURITY AND GATE

Wireless check-in.

Paperless boarding pass.

Introducing United mobile check-in and boarding pass.

Now you can check in on the go, and have your boarding pass sent directly to your phone for select itineraries. Just go to united.com on your mobile device to check in for your flight and to get your mobile boarding pass, complete with instructions on how to use it at the airport. To learn more visit united.com/mobileservices.

®

®

Mobile check-in is currently available for any United - or United Express -operated flight within the U.S., Puerto Rico or the U.S. Virgin Islands. Mobile boarding passes are currently available for customers with seat assignments on flights departing select airports on United - and United Express -operated itineraries within the United States, the U.S. Virgin Islands and Puerto Rico. ©2010 United Air Lines, Inc. All Rights Reserved. ®

No.00000 HOUSE (United_Dot_Com_Mobile) 1pp.indd 1

®

07/07/2010 09:27

FILM & TELEVISION B747 MAINSCREEN PROGRAMMING INTERNATIONAL LANGUAGE TRACKS (G) Die Aufflistungder Sprachen für ausgewählte Spielfilme finden Sie für die 747-400 Maschinen auf Kanal 2 (J) 日本語の吹き替えはチャンネル2番でお聴きいただけます。（一部英語音声のみとなります。） (C) 在747-400型飞机上这些故事片的音频位于第 2频道. 在其他型 号的飞机上位于第2频道 (K) 채널 2 일 한국 영화

FROM U.S.

GERMANY

Oceans 1 hr. 24 min.

Shrek Forever After: The Final Chapter 1 hr. 33 min.

TV 2 hrs.

The Bounty Hunter [T] 1 hr. 47 min.

Diary of a Wimpy Kid 1 hr. 32 min.

TV 2 hrs.

FROM U.S.

AUSTRALIA

JAPAN & SOUTH KOREA *Japan flights only

CHINA & HONG KONG

Iron Man 2 [T] 2 hr. 4 min.

TV 2 hrs.

Just Wright 1 hr. 41 min.

Date Night [T] 1 hr. 28 min.

TV 2 hrs.

The Last Song [T] 1 hr. 48 min.

TV 2 hrs.

Iron Man 2 [T] 2 hr. 4 min.

Just Wright 1 hr. 41 min.

TV 2 hrs.

Date Night [T] 1 hr. 28 min.

The Last Song [T] 1 hr. 48 min.

TV 2 hrs.

TO U.S. Oceans 1 hr. 24 min.

Shrek Forever After: The Final Chapter1 hr. 33 min.

The Bounty Hunter [T] 1 hr. 47 min.

TV 2 hrs.

Diary of a Wimpy Kid 1 hr. 32 min.

TV 2 hrs.

TV 2 hrs.

FROM U.S.

TO U.S.

Iron Man 2 [T] 2 hr. 4 min.

Just Wright 1 hr. 41 min.

TV 2 hrs.

Date Night [T] 1 hr. 28 min.

TV* 2 hrs.

The Last Song [T] 1 hr. 48 min.

TV 2 hrs.

Oceans 1 hr. 24 min.

Shrek Forever After: The Final Chapter 1 hr. 33 min.

TV 2 hrs.

The Bounty Hunter [T] 1 hr. 47 min.

Diary of a Wimpy Kid 1 hr. 32 min.

TV 2 hrs.

FROM U.S.

TO U.S.

Iron Man 2 [T] 2 hr. 4 min.

Just Wright 1 hr. 41 min.

TV 2 hrs.

Date Night [T] 1 hr. 28 min.

The Last Song [T] 1 hr. 48 min.

TV 2 hrs.

TV 2 hrs.

Oceans 1 hr. 24 min.

Shrek Forever After: The Final Chapter 1 hr. 33 min.

TV 2 hrs.

The Bounty Hunter [T] 1 hr. 47 min.

Diary of a Wimpy Kid 1 hr. 32 min.

TV 2 hrs.

FROM JAPAN

THAILAND & TAIWAN

TO U.S.

How to Train Your Dragon 1 hr. 38 min.

The Bounty Hunter* [T] 1 hr. 47 min.

TV 2 hrs.

TV 2 hrs.

TO JAPAN

Valentine’s Day [T] 1 hr. 57 min.

Date Night* [T] 1 hr. 28 min.

TV 2 hrs.

TV 2 hrs.

*Thailand flights only

FROM HONG KONG

SINGAPORE

VIETNAM

HEM_0810_Film-TV NEW.indd 5

TO HONG KONG

How to Train Your Dragon 1 hr. 38 min.

TV 2 hrs.

TV 2 hrs.

Valentine’s Day [T] 1 hr. 57 min.

TV 2 hrs.

TV 2 hrs.

TV 2 hrs.

TV 2 hrs.

TV 2 hrs.

TV 2 hrs.

13/07/2010 12:57

HEMISPHERESMAGAZINE.COM | AUGUST 2010

(S) Spanish (G) German (C) Chinese (J) Japanese

THE BOUNTY HUNTER [T]

1 hr.

47 min.

DIARY OF A WIMPY KID

1 hr.

32 min.

113

[V] Violence [S] Sexual Situations [T] Adult Themes

DATE NIGHT[T]

1 hr.

47 min.

Gerard Butler and Jennifer Aniston sizzle with onscreen chemistry when a bounty hunter gets an assignment to track down his ex-wife.

FEATURING Jennifer Aniston, Gerard Butler DIRECTED BY Andy Tennant

Based on the graphic novel series by Jeff Kinney, this film takes viewers inside the life of wisecracking kid Greg Heffley as he tries to survive middle school.

FEATURING Zachary Gordon, Steve Zahn DIRECTED BY Thor Freudenthal

After a bored couple uses another couple’s names to get a table at a swank restaurant, a case of mistaken identity turns the night thrilling and dangerous.

FEATURING Tina Fey, Steve Carrell DIRECTED BY Shawn Levy

THE LAST SONG [T]

VALENTINE’S DAY [T]

HOW TO TRAIN YOUR DRAGON

1 hr.

48 min.

A rebellious girl is sent to a Southern beach town to stay with her estranged father. The two reconnect through their love of music.

FEATURING Miley Cyrus, Greg Kinnear DIRECTED BY Julie Anne Robinson

1 hr.

57 min.

Several interconnected couples celebrate the holiday of love—some finding romance, and others feeling the heartbreak of an ended love affair.

FEATURING Julia Roberts, Bradley Cooper DIRECTED BY Garry Marshall

1 hr.

38 min.

When outcast Viking teenager Hiccup is included in Dragon Training, he sees a chance to prove himself. Will a friendship with an injured dragon change everything?

VOICES BY Gerard Butler, Kristen Wiig, Jonah Hill DIRECTED BY Dean DeBlois, Chris Sanders

YOUR COMPLETE GUIDE TO MOVIES, TV SHOWS, MUSIC AND PREMIUM SEAT COMFORT ABOARD UNITED

AUGUST 2010

PLAY IF YOUR AIRCRAFT IS EQUIPPED with in-seat video, refer to the separate Play guide located in your seat pocket.

KING OF HIS COURT Common steps up his game for a leading role in this month’s Just Wright.

Play_0810_p01_Cover A.indd 1

HEM_0810_Film-TV.indd 6

Digital media loading occurs between the 25th and 5th of each month. As a result, please understand if your flight features a different lineup before and after the start of each month.

JULY MOVIES

SEPTEMBER MOVIES

Date Night The Bounty Hunter.

The Last Song Diary of a Wimpy Kid

The Karate Kid Letters to Juliet.

The Back-up Plan The Joneses

08/07/2010 12:48

08/07/2010 15:36

AUDIO PROGRAMMING

The latest top selling songs from Zune.

The best of current adult pop.

The greatest classic rock hits.

The latest and greatest alternative hits.

The best of current and classic country.

Ke$ha Ke$ha’s unique blend of Pop has topped the charts throughout 2010. Listen to her hit track, ‘Tik Tok’ on the Contemporary Pop channel.

The latest in Indie and Modern Rock.

The best of pop music from around the world.

The best from the world The best in music of chamber music. performed on the piano.

The best from the world The latest and top of classical music. selling music for kids.

The best of contemporary jazz.

The best of atmospheric The latest in electronic and new age music. and dance music.

The best from the world of opera.

The latest and classics from movie soundtracks.

The best in comedy.

Broken Bells

The latest and greatest in world music.

UnitedProgramGuide_August.indd 2

The latest and greatest in R&B and soul.

James Mercer (The Shins) & Danger Mouse (Gnarls Barkley) combine forces to create the melodic, timeless soundscapes of Broken Bells. Listen to “The High Road” on the Modern Rock channel.

08/07/2010 17:56

Zune and United bring you a sample of the music available to Zune users - across PCs, media players and more. Learn more about Zune music and video entertainment at www.zune.net/united.

on

Find your aircraft model on the grid below to find the Zune channel that’s right for you.

CHANNEL

777 (2-CABIN)

SELECT A320

A319 & A320

747

757/767 (2-CABIN)

1 movie (english)

movie (english)

movie (english)

movie (english)

movie (english)

2 top songs in zune

top songs in zune

top songs in zune

movie (dubbed)

top songs in zune

3 contemporary pop

contemporary pop

contemporary pop

movie (dubbed)

contemporary pop

4 classical

classical

classical

classical

classical

5 new wave

new wave

new wave

new wave

new wave

6 country

country

unavailable

country

country

7 classic rock

classic rock

unavailable

classic rock

classic rock

8 kids

electronic/dance

unavailable

contemporary pop

kids

9 flight deck

flight deck

flight deck

contemporary jazz/flight deck

contemporary jazz/flight deck

10 indie/modern rock

movie (dubbed)

movie (dubbed)

top songs in zune

movie (dubbed)

11 world pop

kids

indie/modern rock

kids

12 new age

new age

new age

new age

13 r&b/soul

contemporary jazz

country

chamber music

14 electronic/dance

indie/modern rock

classic rock

world music

15 chamber music

chamber music

kids

16 piano jazz 17 opera 18 soundtracks 19 comedy

flight deck Listen for your flight number to hear live communication between the flight deck and FAA air traffic control. This feature, unique to United, may not be available on all flights, including oceanic crossings with limited audio communication. Available at your captain’s discretion.

zune pass

Like what you hear? Get all the music offered here today plus unlimited access to millions of other songs with a Zune® Pass music subscription.* Visit zune.net/zunepass to try it free for 14-days. *Zune Pass is a monthly music subscription, available in the United States. Available content may vary over time.

UnitedProgramGuide_August.indd 3

08/07/2010 17:57

the ulttim mate in n-flight enter tainment Zune® HD is a premium portable entertainment experience in the palm of your hand. Listen to music, enjoy HD Radio™ broadcasts on the go, watch your favorite movies and TV shows, surf the web through a Wi-Fi connection, play games and more. You can even connect Zune HD to your HDTV* and watch your HD movies on the big screen. Not a bad way to pass time.

Zune HD by Microsoft. Get yours today.

Available at

* Zune HD AV Dock and an HDTV (all sold separately) are required to view video at 720p HD resolution. Zune HD player screen is 480x272 – not HD. Zune HD is only available in the United States.

Hemispheres_Ad_Final.indd 1

10/05/2010 17:21

Miles with the clout to book any open United seat. Guaranteed.

The mileage program that wants you to use your miles.

Standard Awards guarantee any United seat thatâ&#x20AC;&#x2122;s for sale + Saver Awards + new One-Way Awards + Hotel & Car Awards + Miles & Money Awards + 35 airlines worldwide + easy redemption at the all-new mileageplus.com

Š2010 United Air Lines, Inc. All Rights Reserved.

No.00000 HOUSE (MP_Redemption) 1pp.indd 1

07/07/2010 09:22

ROUTE MAPS NORTH AMERICAN CITIES Cities served by United and United Express Cities served by Star Alliance or partner Code Share

United/United Express Route Time zone boundary UNITED HUB

Route lines do not reflect actual flight path

Edmonton BRITISH COLUMBIA

Alaska Time Zone 3:00

Vancouver Victoria

ALBERTA

Pacific Time Zone 4:00

Calgary

WASHINGTON

Anchorage

Spokane

MANITOBA

SASKATCHEWAN

Mountain Time Zone 5:00

Seattle

ALASKA

Central Time Zone 6:00 Saskatoon

Regina

Kalispell

Winnipeg Portland

Pasco

Missoula

Eugene

Gulf Of Alaska

North Bend

Redmond OREGON

Medford Crescent City

IDAHO

Bozeman

Sidney

Miles City

MINNESOTA

NORTH DAKOTA

Dickinson Bismarck Fargo

SOUTH Gillette Rapid City D A K O T A

UNITED STATES

Minneapoli

Pierre Huron

Riverton Casper Chadron Rock Springs W Y O M I N G

NEVADA

Reno/Tahoe

Du

Sheridan

Worland Jackson Hole

Chico

Sacramento

Billings

Cody/ Yellowstone Idaho Falls

Redding

Minot

Lewistown M O N T A N A

Boise

Klamath Falls Eureka

Williston

Great Falls Helena

PACIFIC OCEAN

Glasgow

Sioux Falls IOWA

Scottsbluff Salt Lake City Alliance Laramie NEBRASKA Vernal Hayden/ Cheyenne Grand Omaha Steamboat UTAH North Platte Des Island C O L O R A D O Springs Grand Moines Junction Vail/Eagle Bur Kearney CALIFORNIA DENVER Lincoln Moab Aspen McCook Inyokern Colorado Springs San Luis Obispo Montrose Gunnison/ Bakersfield Crested Hays Salina Las Vegas Telluride Butte Santa Maria Page/ Cortez Pueblo Durango K A N S A S Kansas City Lake Powell Santa Barbara Burbank Alamosa Garden City Farmington Great Bend LOS ANGELES Ontario Dodge City Orange County Wichita Springfield ARIZONA Liberal Carlsbad Prescott Palm Springs

SAN FRANCISCO

Oakland Modesto San Jose Merced Fresno Visalia Monterey

San Diego

Imperial

Show Low Phoenix/Scottsdale

Tulsa

Albuquerque

Northwest Arkansas

Oklahoma City

Yuma Tucson

OKLAHOMA

NEW MEXICO

El Paso Midland/ Odessa

Dallas/ Fort Worth TEXAS

LOUIS

Austin Chihuahua

Houston

San Antonio

Laredo Corpus Christi McAllen Durango Honolulu

Los Cabos Kapalua

Pacific Ocean

Kahului

Maui

Kona

Hilo

Puebla

Monterrey Saltillo

Harlingen Brownsville

MEXICO Aguascalientes

Tampico

Puerto Vallarta Morelia

0 0

50 50

100

100 150

150 Miles

Manzanillo

Mexico City Toluca

200 Kilometers

Veracruz Ixtapa/Zihuatanejo V Acapulco

HEM_0810_RouteMaps.indd 1

Oaxaca

08/07/2010 15:25

HEMISPHERESMAGAZINE.COM | AUGUST 2010

119

Newfoundland Time Zone 8:30 NEWFOUNDLAND & LABRADOR

Gulf Of St. Lawrence

CANADA

Eastern Time Zone 7:00

P R I N C E E DW ARD ISLAND NEW BRUNSWICK

ONTARIO OTA

Atlantic Time Zone 8:00

City

Ottawa WISCONSIN

eapolis

Burlington

Wausau Eau Claire Green Bay

NOVA SCOTIA

MAINE

Houghton

Duluth

Toronto

MICHIGAN

VT.

Portland

N.H.

NEW YORK

Traverse City

Halifax

Manchester

Syracuse Ithaca/ Albany Boston Midland/ Rochester Corning Saginaw Hartford/M A S S .

Buffalo/ Springfield Binghamton R.I. London Niagara Newburgh C.T. Providence Falls Lansing Wilkes Barre/ Madison New Haven Scranton White Detroit South Long Island/Islip Plains Cedar Williamsport Bend/Elkhart/ New York (La Guardia) Rapids/ Cleveland Mishawaka N.J. State (J.F. Kennedy) Iowa City Akron/Canton Allentown College es Newark OHIO PENN. Ft. Burlington Moline Peoria Pittsburgh Harrisburg Philadelphia Wayne Columbus Johnstown Baltimore Altoona ILLINOIS INDIANA Morgantown MARYLAND D E L .

Dayton WASHINGTON, DC (DULLES) Clarksburg Springfield Indianapolis Parkersburg Salisbury Cincinnati WV Shenandoah (Reagan National) Valley St. Louis Charlottesville Huntington Charleston Louisville Richmond Beckley Lexington Norfolk/Virginia Beach Waynesville KENTUCKY Roanoke V I R G I N I A ngfield Newport News/Williamsburg Tri-Cities Regional Greensboro/High Point/Winston-Salem M I S S O U R I Paducah Raleigh/Durham NORTH KnoxvilleC A R O L I N A Nashville hwest Greenville New Bern Charlotte nsas Asheville Fayetteville/Ft. Bragg TENNESSEE ARKANSAS Greenville/ Jacksonville Spartanburg Chattanooga Memphis Little Wilmington Rock Huntsville/ Columbia Florence Myrtle Beach Decatur SOUTH Atlanta Appleton/ Fox Cities

Muskegon Grand Milwaukee Rapids

CAROLINA

Charleston

Augusta

Birmingham

Hilton Head Island

LOUISIANA

Jackson

Montgomery ALABAMA

GEORGIA

Savannah

MISSISSIPPI

Baton Rouge

Mobile

Pensacola

Hamilton

BERMUDA

Tallahassee

ATLANTIC OCEAN

Jacksonville Gainesville Daytona

Ft. Walton Gulfport/ Beach New Biloxi Orleans

FLORIDA

Orlando

Tampa/St. Petersburg West Palm Beach Freeport Ft. Lauderdale/Hollywood North Eleuthera Miami Nassau BAHAMAS

Ft. Myers

Gulf Of Mexico Key West

Providenciales

CUBA

Ciudad Del Carmen

0

Grand Cayman 100

0 100

St. Maarten St. Thomas Antigua San Juan Punta Cana St. Kitts PUERTO

HAITI

Cozumel

200

200 300

300 400

500

400 Miles 600 Kilometers

VIRGIN ISLANDS (U.S.)

Montego Bay

JAM.

Caribbean Sea

DOM. REP.

RICO

Santo Domingo St. Lucia

Villahermosa

BELIZE

HEM_0810_RouteMaps.indd 2

08/07/2010 15:25

ROUTE MAPS INTERNATIONAL CITIES Time zone boundary

Cities served by United, United Express and Code Share partners

United Route Code Share route serviced by a Star Alliance member Code Share route serviced by a United Partner

Route lines do not reflect actual flight path

Edmonton

Seattle Harbin Shenyang

Sapporo

Beijing

San Francisco

Baotou

Delhi Kolkata

Sendai DalianSeoul Fukuoka Komatsu Qingdao Tokyo Shanghai Pusan Nagoya Osaka Nanjing Hiroshima Chengdu Wuhan Chongqing Hangzhou Fuzhou Xiamen Taipei Okinawa Guangzhou Hanoi Hong Kong Shenzhen

Phuket

Dallas

Honolulu

Saipan Guam

Bangkok

Denver

Los Angeles

Guatemal San Sa

Ho Chi Minh City (Saigon) Kota Kinabalu

Man

Majuro

Kuala Lumpur Singapore

Apia Cairns

Nadi Rarotonga Brisbane

Perth

Sydney Auckland Rotorua

Melbourne

Queenstown

HEM_0810_RouteMaps.indd 3

Wellington Christchurch Dunedin

08/07/2010 15:26

121

HEMISPHERESMAGAZINE.COM | AUGUST 2010

Ottawa Toronto Chicago

Detroit

Charlotte Atlanta Houston Orlando Miami

atemala City San Salvador

Montreal

Porto Lisbon

Moscow

Milan

Rome Madrid

Alma-Ata

Tbilisi Istanbul

Barcelona Athens

Islamabad Peshawar

Tel Aviv Amman

Lahore Kuwait Delhi Bahrain Dubai Karachi Riyadh Doha Jeddah Abu Dhabi Muscat Mumbai Hyderabad Asmara Bangalore Cochin Trivandrum Addis Ababa Chennai (Madras) Colombo

Cairo

Belize City San Pedro Sula Tegucigalpa

Managua Liberia

Geneva

New York Boston Newark Philadelphia

Washington, DC allas

Oslo Stockholm Edinburgh Manchester Glasgow Copenhagen Amsterdam Belfast Hamburg Brussels Dublin Berlin Warsaw Shannon Birmingham Frankfurt Munich Bristol London Paris Vienna

Sal Dakar Banjul

Aruba

Conakry Freetown Monrovia

Panama City

Manaus

Ouagadougou Abuja Lagos Douala Yaounde Cotonou Abidjan Accra

Entebbe Kigali Nairobi

Bujumbura

Fortaleza Recife

Lima

Salvador Cuzco

Brasilia

Iguassu Falls

Belo Horizonte Rio de Janeiro

Curitiba Porto Alegre Santiago

Montevideo Buenos Aires

Johannesburg Durban Cape Town

East London Port Elizabeth

NORWAY

Bergen

Atlantic Ocean SCOTLAND

Glasgow

LATVIA

Riga

DENMARK

Edinburgh

Copenhagen

Bremen

Amsterdam

London

ENGLAND

LUX.

FRANCE

Porto SPAIN

Hamburg Berlin

POLAND

Vilnius BELARUS

Hannover GERMANY

BELGIUM

Brussels Cologne Paris

LITHUANIA RUSSIA

NETH.

Birmingham

Leipzig Dresden Prague Frankfurt CZECH

Warsaw

Kiev

Katowice

UKRAINE Nuremberg REPUBLIC SLOVAKIA Stuttgart Munich Salzburg Basel Linz Vienna MOLDOVA AUSTRIA Budapest Graz HUNGARY Innsbruck SWITZ. Klagenfurt Lyon Geneva VeronaSLOVENIA VeniceCROATIA Bucharest TriesteBOS. ROMANIA Turin Milan Bologna HERZ. Belgrade Genoa Florence Sarajevo SERBIA BULGARIA Marseille Nice Pisa Ancona MONT. KOS. Sofia Skopje Rome ALBANIA MAC. Naples ITALY Istanbul GREECE

Lisbon

Ankara Izmir

MALTA

HEM_0810_RouteMaps.indd 4

RUSSIA

ESTONIA

Aberdeen

Dublin WALES

PORTUGAL

Helsinki

Stockholm

NORTHERN IRELAND UNITED Belfast KINGDOM IRELAND Manchester

Shannon Cork

FINLAND

Oslo SWEDEN

Stavanger

Luga

Mediterranean Sea

TURKEY

Antalya Adan

08/07/2010 15:26

INFORMATION & TERMINAL DIAGRAMS DOMESTIC Whether your next flight is on United or one of the Star Alliance partners around the world, use the terminal diagrams on pages 123–126 to plan your connection. In addition to gate locations, these maps show ticket counters, United Red Carpet Clubs and interterminal transportation.

MAKING YOUR CONNECTING FLIGHT.

CONTACT INFORMATION

Reservations united.com 800-UNITED-1 (800-864-8331)

Automated Flight Information

Customer Relations united.com/customerrelations Email: customerrelations@ united.com

800-UNITED-1 (800-864-8331)

Red Carpet Club™ united.com/redcarpetclub 866-UA-CLUBS (toll-free) 520-881-0500 (outside the U.S.)

united.com/chase 800-537-7783

Baggage Services united.com/baggage 800-UNITED-1 (800-864-8331)

United Vacations unitedvacations.com 800-32-TOURS (800-328-6877)

Charter an Airplane united.com/charter

Hearing Impaired (TDD) 800-323-0170

Mileage Plus Visa Customer Service

800-668-6182

800-UNITED-1 (800-864-8331)

800-UNITED-1 (800-864-8331)

Mileage Plus 24-Hour Account Information & Award Travel united.com/mileageplus

Duty Free World 6095 NW 167th St. Suite D-4 Miami, FL 33015 USA

Reservaciones en Español 800-426-5561

Small Package Same Day Shipping Small Package Dispatch (SPD)— Airport-to-airport service: 800-722-5243

United Cargo unitedcargo.com 800-UA-CARGO (800-822-2746)

EasyCheck-in kiosks are located on the concourse to assist customers who have experienced a misconnection or canceled flight. Customers who have e-tickets and are traveling domestically may use the kiosk to: 1. Rebook on another flight 2. Obtain a boarding pass 3. Standby for the next flight to their destination

Employment Opportunities united.com/jobs 888-UAL-JOBS (888-825-5627)

Refunds

United Services unitedsvcs.com

united.com/refunds 800-UNITED-1 (800-864-8331)

Meetings Plus 800-MEET-UAL (800-633-8825)

TRAVEL ASSISTANCE FOR DELAYED OR CANCELED FLIGHTS At United Airlines, our priority is safety and keeping an on-time schedule. On occasion, canceling or delaying a flight is the only option to assure we maintain the highest safety standards.

Flight canceled? We automatically confirm you on the next United flight with available seats. EasyCheck-in® units located in the concourse will assist you with information and a boarding pass—it will also help you standby for an earlier United flight if one is scheduled. If you want to travel standby and aren’t boarded, we will transfer your name to the next United flight to your destination until you are onboard.

What about my bag? Baggage is boarded on the next flight if space is available. This means your bags may arrive before you. United will secure the bag until you claim it. See a baggage claim representative.

What if I have to stay overnight? If a flight is canceled to address a mechanical issue or another similar reason within our control, we

HEM_0810_TerminalDiagrams NEW 2.indd 1

will provide you with a hotel and meal voucher. For uncontrollable events—such as weather—we may be able to help you locate a local hotel at a discounted rate; however United does not cover hotel or meal expenses in this event. If we can not retrieve your checked bag, overnight kits containing toiletries are available. Please see an agent.

What if the reason for my travel no longer exists? If as a result of the delay or cancelation you decide not to travel, call United reservations (1-800 UNITED-1) to get information on your options.

Help us help you keep informed. Sign up for EasyUpdate®, our messaging service. If your flight is canceled or delayed, EasyUpdate® will inform you. Enroll at united.com/easyupdate. At home? Go to united. com for information or to check-in and print your boarding pass.

Your safety and satisfaction are important. We appreciate your business and apologize for any inconvenience you may have experienced.

13/07/2010 18:15

123

HEMISPHERESMAGAZINE.COM | AUGUST 2010

ORD

CHICAGO / Oâ&#x20AC;&#x2122;HARE INTERNATIONAL AIRPORT

EasyCheck-in is available at this airport.

United Gate Area United Red Carpet Club United First International Lounge United Arrivals Suite United Premier Check-In Power Charging Station Interterminal Shuttle Bus Stop / Train Stop United Easy Check-In / Customer Service Center Medical Center

Concourse F US Airways

F14 F11

F10

Concourse E Air Canada

F6

C1

C8

F4 E3

TERMINAL TWO F1

Concourse C ANA

C9

Shuttle Bus

C16

E1

C17

C18

B1

TERMINAL THREE

B6

C19 C24

Pedestrian Tunnel

Elevated Airport Transit System (ATS) B9

C32

TERMINAL ONE B14

TERMINAL FIVE International Arrivals

Concourse B Continental Lufthansa

B18

B22

Concourse M

Shuttle runs between Gates C9 and E3.

IAD

WASHINGTON / DULLES INTERNATIONAL AIRPORT

United Gate Area United Red Carpet Club United First International Lounge International Arrivals Suite United Premier Check-In United Easy Check-In / Customer Service Center

EasyCheck-in is available at this airport.

Train

Concourse C Air Canada C Connector Tunnel C2

C1

C12

C18

C9

C17

A2

A4

A6

A1

A3

A5

Concourse D

C24

C27

D2

D1

D8

D3

Shuttle Bus

A14

D30

Concourse A South African Airways Z G AT E S US Airways

A32

B37

Shuttle Bus

B79

Concourse B ANA Austrian Airlines Continental Lufthansa SAS

MAIN TERMINAL

HEM_0810_TerminalDiagrams.indd 2

08/07/2010 10:28

TERMINAL DIAGRAMS DOMESTIC & OVERSEAS Whether your next flight is on United or one of the Star Alliance partners around the world, use the terminal diagrams on pages 123–126 to plan your connection. In addition to gate locations, these maps show ticket counters, United Red Carpet Clubs and interterminal transportation.

MAKING YOUR CONNECTING FLIGHT.

LAX

EasyCheck-in is available at this airport.

LOS ANGELES INTERNATIONAL AIRPORT TERMINAL 3

United Gate Area United Red Carpet Club United First International Lounge United Premier Check-In Interterminal Shuttle Bus Stop United Easy Check-In / Customer Service Center

TERMINAL 2 Air Canada Air New Zealand

TERMINAL 1 US Airways 12 4B

TOM BRADLEY I N T E R N AT I O N A L TERMINAL Lufthansa Thai Airways ANA Singapore Asiana Swiss

Shuttle Bus

71A

67A

64

72

75A 69A

TERMINAL 4

SFO

TERMINAL 5

SAN FRANCISCO INTERNATIONAL AIRPORT

80

70A

68B

88

76

TERMINAL 6 Continental

TERMINAL 7

TERMINAL 8

EasyCheck-in is available at this airport.

TERMINAL 3

79

78A

Concourse E Air Canada

Concourse F

United Gate Area United Red Carpet Club United First International Lounge United Arrivals Suite International Arrivals Suite United Premier Check-In Power Charging Station United Easy Check-In / Customer Service Center Medical Center

88

80

89

81

76A 71 72

International Terminal Secure Connector

73

Concourse G United Air New Zealand ANA Lufthansa Singapore TERMINAL 1

Concourse B Continental US Airways

Concourse A Asiana

Rountrip Shuttle service between Terminal G and Terminal 1.

DEN

DENVER INTERNATIONAL AIRPORT

United Gate Area International Arrivals Suite United Premier Check-In Interterminal Train Stop United Easy Check-In / Customer Service Center

EasyCheck-in is available at this airport.

Concourse C US Airways

28

Concourse B

57 15

25

37

39

49

16

26

36

38

50

77

57

★

60 81

35

41

Concourse A Air Canada Continental Lufthansa

TERMINAL WEST

HEM_0810_TerminalDiagrams NEW 2.indd 3

80

91 92

TERMINAL EAST

13/07/2010 18:15

125

HEMISPHERESMAGAZINE.COM | AUGUST 2010

LHR

LONDON / HEATHROW INTERNATIONAL AIRPORT Shuttle Bus

United Gate Area United Arrivals Suite United Premier Check-In Interterminal Shuttle Bus Stop

TERMINAL 1

TERMINAL 5

43 37

56

39 50

TERMINAL 3 36

42

Shuttle Bus

TERMINAL 2 TERMINAL 4

FRA

FRANKFURT INTERNATIONAL AIRPORT TERMINAL ONE

United Gate Area Interterminal Train Stop Medical Center

B332-B340 B300-B303

Pier A, Level 3

Pier C

C1

Gates A51-A65 C5

C8

Pedestrian Transfer Tunnel B20 C7

Lufthansa Tower Lounge Level 5

B44

B24

Train to Terminal 2 B48

B28 B26

NRT

B46

Pier B

TOKYO / NARITA INTERNATIONAL AIRPORT Satellite 3 43

Satellite 2

37

31

38

Satellite 4 47

32

Fourth Floor Third Floor

Pe

North Wing

de

United Gate Area United Red Carpet Club United First International Lounge United Premier Check-In Medical Center

st

South Wing

ria n

Zone A

Tu nn el

Zone D

Satellite 1 TERMINAL 1

Satellite 5

HEM_0810_TerminalDiagrams.indd 4

08/07/2010 10:28

TERMINAL DIAGRAMS STAR ALLIANCE United Gate Area United Red Carpet Club United First International Lounge

United Arrivals Suite International Arrivals Suite United Premier Check-In

US AIRWAYS HUBS PHL

Power Charging Station Interterminal Shuttle Bus Stop / Train Stop United Easy Check-In / Customer Service Center Medical Center

CONTINENTAL HUBS IAH

PHILADELPHIA INTERNATIONAL AIRPORT

HOUSTON GEORGE BUSH INTERCONTINENTAL AIRPORT

TERMINALS A-E Continental

Concourse F

TERMINAL D

Concourses A, B, C & F US Airways

A3-15

C14-23

B84-91

B76-83 Shuttle Bus

TerminaLink

Concourse E 1 7

A25-30

Concourse A West

Concourse A Concourse B Concourse C East

E15-24

E1-9

TERMINAL E

TerminaLink connects B, C, D and E. It is above ground transportation between terminals while inside security.

CLE

CHARLOTTE DOUGLAS INTERNATIONAL AIRPORT

C34-42

TERMINAL C

Continuous shuttle bus pickup and drop-off between Gates F10 and C16.

CLT

TERMINAL B

TERMINAL A United

Concourse D United

E10-14

B60-67

B68-75

A17-24

13

CLEVELAND HOPKINS INTERNATIONAL AIRPORT

Concourse B Concourse C

Concourse B

C19 C16

Concourse E

Concourse D

Concourse A

Concourse C Continental United

Concourses B-E US Airways

C14

C2

C7

C21

2 4

C4

C10

C29

C22 C23

Concourse A United

Pedestrian Tunnel

C25

D2 D6

Concourse D Continental

D10 D14

D28 D25 D21 D17

PHX

PHOENIX SKY HARBOR INTERNATIONAL AIRPORT

EWR

NEWARK LIBERTY INTERNATIONAL AIRPORT

TERMINAL 2 United

Shuttle Bus TERMINAL 4 US Airways

Concourse A

Concourse B

88

B2 B3

Concourse B International

80

98

92 72

1

101

115

7

102

B1 A3

75 71

TERMINAL B TERMINAL C Continental

127

TERMINAL A United Continental

A2

130

AirTrain To transfer between terminals, catch the interterminal bus curbside.

HEM_0810_TerminalDiagrams.indd 5

136

A1

08/07/2010 15:43

HEMISPHERESMAGAZINE.COM | AUGUST 2010

127

ENJOY A WORLD OF STAR ALLIANCE CONNECTIONS AND PRIVILEGES. Earn or redeem Mileage Plus miles when you fly on any Star Alliance member carrier. The flight miles you earn qualify toward elite status for next year. As a Mileage Plus elite member, your status is recognized on all the Star Alliance carriers. For more information, go to united.com/staralliance.

ALLIANCES AND PARTNERSHIPS STAR ALLIANCE AIRLINE PARTNERS

STAR ALLIANCE Established in 1997 as the first

truly global airline alliance to offer customers a worldwide travel network that aims to provide customers a seamless travel experience across multiple airlines. Today the Star Alliance network offers more than 18,900 daily flights to 983 destinations in 169 countries.

EARN MILEAGE PLUS® MILES AND ELITE STATUS FASTER

With the largest airline alliance, you can earn miles almost anywhere in the world you fly. Miles can be earned on most fares on almost every Star Alliance flight and can be credited to your Mileage Plus account. Plus the flight miles you earn will count toward elite status in Mileage Plus. See united.com/airpartners for details.

EARN RECOGNITION AROUND THE WORLD The more miles you fly with United and the Star Alliance airlines, the higher your Mileage Plus elite status can be: Premier®, Premier Executive® or 1K®.

Mileage Plus elite status is recognized across the alliance as either Star Alliance Silver or Star Alliance Gold, with travel benefits worldwide. See united.com/staralliance for the Star Silver and Star Gold benefits you can receive.

AWARD TRAVEL IS NOW EASIER With Star Alliance

Awards, you can use your Mileage Plus miles for award travel on any Star Alliance carrier worldwide. Or use them for Star Alliance Upgrade Awards—upgrade to a premium cabin and travel in comfort (available on most Star Alliance airlines).

OTHER AIRLINE PARTNERS

You can earn and redeem miles on several other airline partners. See united.com/airpartners for specific information about each of our other airline partners.

Aer Lingus Continental Connection Emirates Great Lakes Hawaiian Airlines

HEM_0810_TerminalDiagrams.indd 6

Island Air Jet Airways Qatar Airways TACA Group

08/07/2010 10:29

CUSTOMS & IMMIGRATION ENTRY REGULATIONS

I-94 ARRIVAL / DEPARTURE RECORD

CUSTOMS DECLARATION

ENGLISH All passengers (or one per family) are required to complete the Customs Declaration forms prior to arrival in the U.S. The forms will be distributed inflight and should include all personal data in English and in capital letters. Please ensure you sign your name.

SPANISH/ESPAÑOL Todos los pasajeros (o uno por cada familia) tienen que llenar los formularios de Declaración de Aduanas antes de llegar a los EE.UU. Los formularios se distribuirán durante el veulo y deben incluir todos sus datos personales en inglés y con letras mayúsculas. No olvide firmar en el reverso del formulario.

1. Apellido, Nombre, Segundo nombre 2. Fecha de nacimiento (Día/Mes/Año)

3. Cuántos familiares viajan con usted 4. (a) Dirección en los EE.UU. (nombre del hotel/lugar) (b) Ciudad, (c) Estado 5. Pasaporte expedido en (páis) 6. Número del pasaporte 7. País de residencia 8. Países que visitó durante este viaje antes de su llegada a los EE.UU. 9. Línea aérea/número de vuelo o nombre del barco 10. El propósito principal de este viaje es de Sí / No negocios: 11. Traigo (Traemos) (a) frutas, plantas, alimentos, insectos: Sí / No (b) carnes, animales, productos de animales o silvestres: Sí / No (c) agentes de enfermedades, cultivos celulares, caracoles:Sí / No (d) tierra o he (hemos) estado en finca/ granja/pastizales: Sí / No 12. He (Hemos) estado en cercanías de ganado (tocando o manipulándolo): Sí / No 13. Llevo (Llevamos) divisas o instrumentos monetarios por valor superior a $10,000 o su equivalente en moneda extranjera (Véase la definición de instrumentos monetarios al dorso): Sí / No 14. Tengo (Tenemos) mercancías comerciales (artículos para la venta, muestras para solicitar pedidos o bienes que no constituyen efectos personales): Sí / No 15. Residentes—el valor total de todos los bienes, incluidas las mercancías comerciales que he (hemos) comprado en el extranjero, (incluyendo regalos para otras personas, pero sin incluir los artículos enviados por correo a los EE.UU.) y que estoy (estamos) introduciendo en los EE.UU. es de: $___ Visitantes—el valor total de todos los artículos que permanecerán en los EE.UU., incluidas las mercancías comerciales, es de: $___

HAZARDOUS MATERIALS NOTICE & IMPORT RESTRICTIONS HAZARDOUS MATERIALS The following items are considered hazardous materials. Do not pack in checked or carry-on luggage.

FLAMMABLE LIQUIDS OR SOLIDS Fuel, paints, solvents, lighter fluid, matches WEAPONS Loaded firearms, ammunition, gunpowder, Mace, tear gas, pepper spray HOUSEHOLD ITEMS Drain cleaners and solvents COMPRESSED GASES Spray can, butane fuel, oxygen bottles FIREWORKS Firecrackers, sparklers or explosives OTHER HAZARDOUS MATERIALS Dry ice, gasoline-powered tools, camping equipment with fuel, wet cell batteries, oxidizers, corrosives, radioactive materials,

HEM_0810_Customs&Immigration.indd 1

poisons, infectious substances NOTE There are special exceptions for small quantities of up to 70 oz. (2 kg or 2 liters) of medicinal and toilet articles carried in your luggage. For further information, check with any airline representative.

IMPORT RESTRICTIONS Please note new controls on the import of meat, fish, plants and their products into the United Kingdom and European Union. Check the advisory notices displayed in the baggage hall for a detailed explanation of these restrictions. If you possess any of these items, please declare them to customs in the red channel to avoid legal consequences.

DEPARTMENT OF HOMELAND SECURITY U.S. Customs and Border Protection

OMB No. 1651-0111

Welcome to the United States I-94 Arrival/Departure Record Instructions This form must be completed by all persons except U.S. Citizens, returning resident aliens, aliens with immigrant visas, and Canadian Citizens visiting or in transit.

Type or print legibly with pen in ALL CAPITAL LETTERS. Use English. Do not write on the back of this form.

This form is in two parts. Please complete both the Arrival Record (Items 1 through 17) and the Departure Record (Items 18 through 21).

When all items are completed, present this form to the CBP Officer.

Item 9 - If you are entering the United States by land, enter LAND in this space. If you are entering the United States by ship, enter SEA in this space.

5 U.S.C. § 552a(e)(3) Privacy Act Notice: Information collected on this form is required by Title 8 of the U.S. Code, including the INA (8 U.S.C. 1103, 1187), and 8 CFR 235.1, 264, and 1235.1. The purposes for this collection are to give the terms of admission and document the arrival and departure of nonimmigrant aliens to the U.S. The information solicited on this form may be made available to other government agencies for law enforcement purposes or to assist DHS in determining your admissibility. All nonimmigrant aliens seeking admission to the U.S., unless otherwise exempted, must provide this information. Failure to provide this information may deny you entry to the United States and result in your removal.

CBP Form I-94 (05/08) OMB No. 1651-0111

Arrival Record Admission Number

000000000 00

1. Family Name 2. First (Given) Name

3. Birth Date (DD/MM/YY)

4. Country of Citizenship

5. Sex (Male or Female)

6. Passport Issue Date (DD/MM/YY)

7. Passport Expiration Date (DD/MM/YY)

8. Passport Number

9. Airline and Flight Number

10. Country Where You Live

11. Country Where You Boarded

12. City Where Visa Was Issued

13. Date Issued (DD/MM/YY)

14. Address While in the United States (Number and Street) 15. City and State 16. Telephone Number in the U.S. Where You Can be Reached 17. Email Address

CBP Form I-94 (05/08)

DEPARTMENT OF HOMELAND SECURITY U.S. Customs and Border Protection

OMB No. 1651-0111

Departure Record Admission Number

000000000 00

18. Family Name 19. First (Given) Name

20. Birth Date (DD/MM/YY)

21. Country of Citizenship

CBP Form I-94 (05/08) See Other Side

STAPLE HERE

ENGLISH Prior to arrival in the U.S., all foreign nationals (except Canadian citizens and U.S. permanent residents or nationals of countries entitled to the Visa Waiver Program—see I-94W on next page) are required to complete an I-94 form. One form is required for each family member.

Customers should complete all personal and travel-related information included on the front side of the form. Please do not write on

the back side of the form. All information should be written in capital letters and in English. You are required to keep this form until your departure from the U.S. SPANISH / ESPAÑOL Antes de su llegada a los Estados Unidos, todos los ciudadanos extranjeros (excepto los ciudadanos de Canadá y los residentes permanentes en los Estados Unidos o ciudadanos de los países que tienen el Programa “Visa Waiver”—Ver formulario I-94W en hoja adjunta) tienen que llenar un formulario I-94. Hay que rellenar un formulario por cada miembro de la familia.

Los pasajeros llenarán toda la información personal y relativa al viaje que se incluye en el anverso del formulario. Le rogamos que no escriba en el reverso del formulario. Toda la información debe estar escrita con letras mayúsculas y en inglés. Le rogamos que guarde este formulario hasta que salga de los Estados Unidos.

1. Apellido 2. Nombre 3. Fecha de nacimiento (Día/Mes/Año) 4. País de ciudadanía 5. Sexo (masculino o femenino) 6. Fecha de emisión del pasaporte 7. Fecha de vencimiento del pasaporte 8. Número de pasaporte 9. Aerolínea y número de vuelo 10. País donde vives 11. País en el que abordaron 12. Ciudad donde obtuvo el visado 13. Fecha del visado (Día/Mes/Año) 14. Direccion donde se quedará en los EE.UU (Número, calle) 15. Ciudad y Estado 16. Teléfono de contacto en EE.UU. 17. Dirección de correo electrónico 18. Apellido 19. Nombre 20. Fecha de nacimiento (Día/Mes/Año) 21. Pais de ciudadanía

ELECTRONIC SYSTEM FOR TRAVEL AUTHORIZATION ENGLISH

SPANISH / ESPAÑOL

Effective January 12, 2009, all passengers who intend to travel to the United States without a U.S. Visa under the terms of the Visa Waiver Program must obtain an electronic preauthorization or ESTA in advance of travel. When planning international travel, please be sure that you are in possession of all required documents. Remember to allow ample time for acquiring official travel documents. For complete information on the requirements, and to apply for ESTA, please visit www. cbp.gov/esta.

A partir del 12 de enero de 2009, todos los pasajeros que quieran viajar a los EE.UU. (entre los terminos del programa de no tener que usar la Visa) tendran que obtener una preautorización electronica o ESTA antes de viajar. Cuando estés coordinando viajes internacionales, este seguro que tenga todos los documentos requerídos. No se olvide de dejar tiempo suficiente para adquirir los documentos oficiales de viaje.

Para información completa sobre todos los requisitos, y para aplicar para ESTA, por favor visite www.cbp.gov/esta.

08/07/2010 10:02

HEMISPHERESMAGAZINE.COM | AUGUST 2010

I-94 NONIMMIGRANT VISA WAIVER / BACK

I-94 NONIMMIGRANT VISA WAIVER / FRONT

DEPARTMENT OF HOMELAND SECURITY U.S. Customs and Border Protection

OMB No. 1651-0111

Welcome to the United States I-94W Nonimmigrant Visa Waiver Arrival/Departure Record Instructions This form must be completed by every nonimmigrant visitor not in possession of a visitor’s visa, who is a national of one of the countries enumerated in 8 CFR 217. The airline can provide you with the current list of eligible countries.

Type or print legibly with pen in ALL CAPITAL LETTERS. USE ENGLISH This form is in two parts. Please complete both the Arrival Record (Items 1 through 15) and the Departure Record (Items 18 through 21). The reverse side of this form must be signed and dated. Children under the age of fourteen must have their form signed by a parent or guardian.

Item 9 - If you are entering the United States by land, enter LAND in this space.

If you are entering the United States by ship, enter SEA in this space.

5 U.S.C. § 552a(e)(3) Privacy Act Notice: Information collected on this form is required by Title 8 of the U.S. Code, including the INA (8 U.S.C. 1103, 1187), and 8 CFR 235.1, 264, and 1235.1. The purposes for this collection are to give the terms of admission and document the arrival and departure of nonimmigrant aliens to the U.S. The information solicited on this form may be made available to other government agencies for law enforcement purposes or to assist DHS in determining your admissibility. All nonimmigrant aliens seeking admission to the U.S., unless otherwise exempted, must provide this information. Failure to provide this information may deny you entry to the United States and result in your removal.

Admission Number

00000000000 Arrival Record VISA WAIVER 1. Family Name 2. First (Given) Name

3. Birth Date (DD/MM/YY)

4. Country of Citizenship 6. Passport Issue Date (DD/MM/YY) 8. Passport Number 10. Country Where You Live

5. Sex (Male or Female) 7. Passport Expiration Date (DD/MM/YY) 9. Airline and Flight Number 11. City Where You Boarded

12. Address While in the United States (Number and Street) 13. City and State 14. Telephone Number in the U.S. Where You Can be Reached 15. Email Address

Government Use Only 16.

17.

CBP Form I-94W (05/08) OMB No. 1651-0111

Admission Number

00000000000 Departure Record VISA WAIVER

18. Family Name 19. First (Given) Name

20. Birth Date (DD/MM/YY)

21. Country of Citizenship

CBP Form I-94W (05/08) See Other Side

STAPLE HERE

ENGLISH Prior to arrival in the United States, foreign nationals (except Canadian citizens and U.S. permanent residents) who are not in possession of a visitors visa and are entitled to the Visa Waiver Program are required to complete the I-94W form. One form is required for each family member.

Customers should complete all personal and travel-related information included on the front side of the card. Please ensure that you answer all questions and sign and date where indicated on the back side of this form. All customers must provide a U.S. address for entry.

Countries that are participants of the Visa Waiver Program are as follows: Andorra, Australia, Austria, Belgium, Brunei, *Czech Republic, Denmark, *Estonia, Finland, France, Germany, *Greece, *Hungary, Iceland, Ireland, Italy, Japan, *Latvia, Liechtenstein,

129

*Lithuania, Luxembourg, *Malta, Monaco, the Netherlands, New Zealand, Norway, Portugal, San Marino, Singapore, *Slovakia, Slovenia, *South Korea, Spain, Sweden, Switzerland, the United Kingdom. *Nationals of these countries must present an electronic (e-ppt) passport to be eligible for the U.S. Visa Waiver Program.

Nationals of all Visa Waiver countries must present a machine-readable passport for the U.S. Visa Waiver Program.

SPANISH / ESPAÑOL Antes de su llegada en los Estados Unidos, los ciudadanos extranjeros (excepto ciudadanos Canadienses y residentes permanentes de los Estados Unidos) que no tengan un visado de visita y se acojan al programa “Visa Waiver”, tienen que completar el formulario I-94W. Se requiere un formulario por cado miembro de familia. Los pasajeros deberán rellenar toda información tanto personal como relacionada con viajes en el anverso de la tarjeta. Por favor, asegúrese de contestar todas las preguntas , firmen y pongan la fecha en el lugar indicado en el formulario. Todos los pasajeros deben proporcionar una dirección en Estados Unidos para entrar al país.

Los países que participan del Programa de exención de visas son los siguientes: Alemania. Andorra, Australia, Austria, Bélgica, Brunei, *Corea del Sur, Dinamarca, *Eslovaquia, Eslovenia, Espána, *Estonia, Finlandia, Francia, *Grecia, *Hungría, Irlanda, Islandia, Italia, Japón, *Letonia, Liechtenstein, * Lituania, Luxemburgo, *Malta, Mónaco, Noruega, Nueva Zelandia, Países Bajos, Portugal,*República Checa, San Marino, Singapur, Suecia, Suiza y el Reino Unido. *Los ciudadanos de estos países deben presentar un electrónicos (e-ppt) pasaporte para ser elegible para del Programa de exención de visas de Estados Unidos.

Los ciudadanos de los demás países exentos de visas deben presentar un pasaporte de lectura electrónica en el marco del Programa de exención de visas de Estados Unidos a partir del 26 de octubre de 2004.

1. Apellido 2. Nombre 3. Fecha de nacimiento (Día/Mes/Año)

Do any of the following apply to you? (Answer Yes or No) A. Do you have a communicable disease; physical or mental disorder, or are you a drug abuser or addict?

Yes

No

B. Have you ever been arrested or convicted for an offense or crime involving moral turpitude or a violation related to a controlled substance; or been arrested or convicted for two or more offenses for which the aggregate sentence to confinement was five years or more; or been a controlled substance trafficker, or are you seeking entry to engage in criminal or immoral activities?

Yes

No

C. Have you ever been or are you now involved in espionage or sabotage; or in terrorist activities; or genocide; or between 1933 and 1945 were involved, in any way, in persecutions associated with Nazi Germany or its allies?

Yes

No

D. Are you seeking to work in the U.S.; or have ever been excluded and deported; or been previously removed from the United States; or procured or attempted to procure a visa or entry into the U.S. by fraud or misrepresentation?

Yes

No

E. Have you ever detained, retained or withheld custody of a child from a U.S. citizen granted custody of the child?

Yes

No

Yes

No

Yes

No

F.

Have you ever been denied a U.S. visa or entry into the U.S. or had a U.S. visa cancelled? If yes, when? ______________________ where? _________________________

G. Have you ever asserted immunity from prosecution?

IMPORTANT: If you answered “Yes” to any of the above, please contact the American Embassy BEFORE you travel to the U.S. since you may be refused admission into the United States.

Family Name (Please print)

First Name

Country of Citizenship

Date of Birth

WAIVER OF RIGHTS: I hereby waive any rights to review or appeal of a U.S. Customs and Border Protection officer’s determination as to my admissibility, or to contest, other than on the basis of an application for asylum, any action in deportation.

CERTIFICATION: I certify that I have read and understand all the questions and statements on this form. The answers I have furnished are true and correct to the best of my knowledge and belief.

Signature

Date

Paperwork Reduction Act Statement: An agency may not conduct or sponsor an information collection and a person is not required to respond to this information unless it displays a current valid OMB control number. The control number for this collection is 1651-0111. The estimated average time to complete this application is 8 minutes per respondent. If you have any comments regarding the burden estimate you can write to U.S. Customs and Border Protection, Asset Management, 1300 Pennsylvania Avenue, NW, Washington DC 20229

Departure Record Important – Retain this permit in your possession; you must surrender it when you leave the U.S. Failure to do so may delay your entry into the U.S. in the future.

You are authorized to stay in the U.S. only until the date written on this form. To remain past this date, without permission from Department of Homeland Security authorities, is a violation of the law.

Surrender this permit when you leave the U.S.: - By sea or air, to the transportation line; - Across the Canadian border, to a Canadian Official; - Across the Mexican border, to a U.S. Official.

Warning: You may not accept unauthorized employment; or attend school; or represent the foreign information media during your visit under this program. You are authorized to stay in the U.S. for 90 days or less. You may not apply for: 1) a change of nonimmigrant status; 2) adjustment of status to temporary or permanent resident, unless eligible under section 201(b) of the INA; or 3) an extension of stay. Violation of these terms will subject you to deportation. Any previous violation of this program, including having previously overstayed on this program without a proper DHS authorization, will result in a finding of inadmissibility as outlined in Section 217 of the Immigration and Nationality Act. Port: Date: Carrier: Flight No./Ship Name:

4. Nacionalidad 5. Sexo (varón/hembra) 6. Fecha de emisión del pasaporte 7. Fecha de vencimiento del pasaporte 8. Número de pasaporte 9. Aerolínea y número de vuelo 10. País de residencia 11. País en el que abordó 12. Direccion donde se quedará en los EE.UU (Número, calle) 13. Ciudad y Estado 14. Teléfono de contacto en EE.UU. 15. Dirección de correo electrónico SPANISH / ESPAÑOL ¿Le afecta alguna de estas restricciones a usted? (Conteste Si o No) A. ¿Padece usted de alguna enfermedad contagiosa, deficiencia física o mental, o es adicto a las drogas?

Sí / No

B. ¿Ha sido usted arrestado o condenado por alguna infracción o delito de depravación moral; o por una violación relacionada con estupefacientes; arrestado o condenado por dos o más infracciones cuya sentencia total de reclusión fuera igual o superior a cinco años; ha sido traficante de estupefacientes, o pretende entrar en los Estados Unidos para realizar actividades criminales o inmorales?

Sí / No C. ¿Ha estado o está implicado en actos de espionaje o sabotaje, actividades terroristas o genocidios; o participó de algún modo entre 1933 y 1945 en persecuciones relacionadas con la Alemania nazi o sus aliados? Sí / No D. ¿Tiene intención de trabajar en los Estados Unidos; ha sido excluido o deportado; o ha sido expulsado de los Estados Unidos, o ha obtenido o intentado obtener un visado o la entrada a los Estados Unidos por medios fraudulentos o dando información falsa?

Sí / No E. ¿Ha detenido, retenido, o impedido la custodia de un niño que corresponda legalmente a un ciudadano de los Estados Unidos?

Sí / No F. ¿Se le ha cancelado o denegado alguna vez el visado o la entrada en los Estados Unidos? En caso afirmitavo, especifique?

Sí / No ¿Cúando? ¿Dónde?

G. ¿Ha hecho valer alguna vez su inmunidad frente a un procesamiento?

Sí / No IMPORTANTE: Si ha contestado afirmativamente alguna de las preguntas, comuníquese con la Embajada de los Estados Unidos ANTES de su viaje, ya que se le puede denegar la entrada en los Estados Unidos.

RENUNCIA DE DERECHOS: Por la presente renuncio el derecho a solicitar la revisión del Oficial de Inmigración acerca de mi admisión en los Estados Unidos, o a apelarla, o a impugnar cualquier acto de deportación que no sea por razón de una solicitud de asilo.

DECLARACIÓN: Declaro que he leído y entendido todas las preguntas y enunciados enumerados en esta solicitud, y que las respuestas que he propocionado en este formulario son verdaderas y correctas a mi mejor saber y entender.

STAYING FIT: INFLIGHT FLEXIBILITY Knee Flexion: Lift knee toward chest, decreasing the amount of joint space at back of the knee.

Repeat with other leg.

Dorsiflexion: With heel on floor, point toes upward, decreasing the angle between the foot and front of the leg.

Repeat with other foot.

Eversion: With foot on floor, gently roll the sole of the foot inward. Repeat with other foot.

Knee Extension: Straighten knee, increasing the amount of joint space at the back of the knee to its full range. Repeat with other leg.

Plantar Flexion: Lift the heel and keep toes pointed toward the floor, increasing the angle between the top of the foot and front of the leg. Repeat with other foot.

Inversion: With foot on floor, gently roll the sole of the foot outward. Repeat with other foot.

HEM_0810_Customs&Immigration.indd 2

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130

AUGUST 2010 | UNITED.COM

CROSSWORD POWER ME UP IF YOU FILL IN THE CROSSWORD PLEASE TAKE THE MAGAZINE WITH YOU SO IT’S REPLACED. // ANSWERS FOUND ON P. 55

ALL THEME CLUES ARE IN BOLD

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BMW 335is Convertible

BMW 550i Sedan

Grand Prize Drawing will be held on Friday, November 12, 2010.

All drawings take place at 4:15pm EST

For more information

How to Enter: Â&#x201A; Visit LADDâ&#x20AC;&#x2122;s website .) , )'*& . , Ĺ? ,/& -} )1(&) ( ) Ĺ? # & (.,3 ),' ), make a secure purchase online at www.laddinc.org Â&#x201A; Call the toll-free number 1-877-861-5233, and purchase with a credit card Monday through Friday, 8:00am to 5:00pm EST

C A L L T O L L - FR E E TOD AY

1-877-861-5233

# % . */, " - - ( Ĺ?. #0#(! Ă&#x152;,, (! ' (.- ), ." 0 &)*' (. &&3 #- & Â&#x2DC; Ă&#x152; Â&#x2122; ()(Â&#x2019;*,)Ĺ?. ),! (#4 .#)( *,)').#(! #( * ( ( .",)/!" / .#)( .) #( #0# / &- 1#." 0 &)*' (. & #- #&#.# - #( )/, )''/(#.3|

LADD, Inc. is located at 3603 Victory Parkway, Cincinnati, OH 45229 Contact: Debbie Baker, Director Development at 513.487.3911 or dbaker@laddinc.org

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MARKETPLACE

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HEMISPHERESMAGAZINE.COM | AUGUST 2010

137

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premium offerings

Enjoy classic favorites and modern selections created especially for you.

RELAX AND ENJOY YOUR FLIGHT

With a food philosophy centered around contemporary American cuisine and culinary partnerships which include world renowned Chef Charlie Trotter and restaurant favorite Trader Vic’s, United offers traditional dishes with a modern twist, while also providing regional and ethnic items.

S E S A M E T E R I YA K I C H I C K E N S A L A D W I T H A L M O N D S (pictured here) Currently being served in United First Class® and United Business® domestic cabins.

Flip over the right page to enjoy

»

Chef’s Tip United’s Corporate Executive Chef Gerry Gulli offers a culinary insight for cooking at home:

Doug Frost United’s distinguished Master Sommelier This month Doug talks about our current domestic white wine offering … Ken Forrester Chenin Blanc 2009 – with South Africa’s successful hosting of the World Cup, the wine-drinking public saw a country of vibrant and diverse culture, unparalleled beauty, indomitable spirit and delicious wines. South Africa’s wine industry is more than 350 years old, but there is a newly invigorated awareness of its unique and ancient terroir. Many individual vineyards, especially in coastal spots, are capable of crafting deliciously tangy white wines, like this beauty.

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When marinating chicken, reduce the amount of oil in the marinade for more flavor. Use fresh herbs whenever possible.

If you’re using dried herbs, crush them between your fingers to release the aromatic oil before adding them to your marinade.

06/07/2010 09:44

WELCOME ABOARD! We are pleased to enhance your in-flight experience with Choice Menu options available for purchase on most North American flights, excluding United Express.® This month, why not try our recently updated Eat For Good snack box? We’ve added lemon pepper tuna as a refreshing main course followed by an indulgent chocolate chunk brownie for dessert.

Savor a cocktail, relax with a snack or save time by having your meal onboard. Whatever your choice, thank you for flying United and please enjoy the service.

BREAKFAST ON FLIGHTS OVER 3.5 HOURS DEPARTING BEFORE 10 AM

FRUIT AND BERRY SMOOTHIE $ 3 Delicious preservative free blend of 100% mixed fruits and berries.

F R U I T A N D Y O G U R T PA R FA I T THAI CHICKEN WRAP

FRUIT AND YOGURT PARFAIT $ 5 Low fat vanilla yogurt served with fruit and a side of granola.

HAM AND SWISS CROISSANT $ 5 Flavorful ham and swiss cheese on a croissant with dijonnaise sauce (served cold).

LUNCH/DINNER ON FLIGHTS OVER 3.5 HOURS DEPARTING BETWEEN 10 AM -8 PM

ASSORTED CHEESE TRAY $ 6 Specially selected cheeses including monterey jack, havarti dill and cheddar, dried cranberries, almonds and assorted Pepperidge Farm crackers.

TURKEY SANDWICH $ 9 Tender smoked turkey topped with crisp romaine lettuce and sundried tomato aioli sauce on multigrain bread, accompanied by Kettle Classics potato chips.

THAI CHICKEN WRAP $ 9 Grilled chicken breast, romaine lettuce, julienned carrots, red and yellow bell pepper strips and Thai aioli sauce wrapped in a tortilla, accompanied

by Kettle Classics potato chips.

CHICKEN CAESAR SALAD $ 9 Grilled chicken, red and yellow bell pepper strips, shredded parmesan cheese on a bed of crisp romaine lettuce, served with classic caesar dressing and croutons on the side.

CHOCOLOVE® CHOCOLATE BAR $ 3 Gourmet chocolate available in either creamy Milk or intense Dark.

United does not serve peanuts as snacks or use peanuts or peanut oils in foods served on our flights. However, we do serve vendor products manufactured in facilities that also produce items containing peanuts or peanut oils, and we do have snack mixes that contain other tree nuts, such as almonds and pistachios.

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Your feedback is welcomed via ualsurvey.com within seven days of your flight. United, Choice Menu, and EasyPurchase are trademarks of United. All other trademarks are the property of their respective owners. We apologize if your selection is not available on today’s flight.

06/07/2010 09:44

PAYMENT EasyPurchase Only credit/debit cards are accepted.

SNACKBOXES

BEVERAGES

AVAILABLE ALL DAY ON FLIGHTS OVER 2 HOURS

RELAX WITH YOUR FAVORITE DRINK

Actual contents may vary slightly.

Beverage Service is available on most United flights. While we try to ensure that you always receive your first choice, actual selections may vary according to availability, class of service or destination.

NON-ALCOHOLIC COMPLIMENTARY • Milk • Soft Drinks • Tea • Tonic Water • Assorted Fruit Juices • Seltzer Water • Bloody Mary Mix • Spring Water • Starbucks Regular and Decaffeinated Coffees

CLASSIC $ 6 Kettle Backyard BBQ Chips Oreo Cookies Jelly Belly Gourmet Jelly Beans • Pepperidge Farm Goldfish Crackers • Sparrer Beef Salami • Gourmet Cheddar Cheese Spread • Pepperidge Farm Crackers •

•

ALCOHOLIC BEVERAGES Complimentary in United Business ® and United First.® Priced as shown in United Economy.® WINES • Redwood Creek 2007 California Cabernet Sauvignon $6 • Redwood Creek 2007 California Chardonnay $6 Domestic flights only: • Cheviot Bridge 2008 Australian Shiraz $7 • Cheviot Bridge 2008 Australian Chardonnay $7 Domestic United Business and United First may also choose: • Callia Alta Malbec 2008 Argentina • Ken Forrester Petit Chenin Blanc 2009 Stellenbosch • Rex Goliath Chardonnay 2008 California Refer to printed menus for additional selections where applicable.

BEER, COCKTAILS, SPIRITS, LIQUEURS

EAT FOR GOOD $ 7* * $1 donated to Feeding America®

Bumble Bee Lemon & Pepper Tuna Medley • Assorted Pepperidge Farm Crackers • Musselman’s Apple Sauce Old Colony Chocolate Chunk Brownie

•

BEER • Miller Lite $6 • Miller Genuine Draft $6 • Heineken $7 PREMIUM COCKTAIL • Trader Vic’s Mai Tai $8 (to/from Hawaii only) SPIRITS • Absolut Vodka $6 (international flights only) • Bacardi Rum $6 • Canadian Club Reserve Whisky $6 • Chivas Regal Scotch $6 (international flights only) • Dewar’s White Label Scotch $6 (domestic flights only) • Finlandia Vodka $6 (domestic flights only) • Jack Daniel’s Tennessee Whiskey $6 • Jim Beam Black Bourbon Whiskey $6 • Tanqueray Gin $6

LUXE $ 7 Rondelé Peppercorn Parmesan Cheese Spread • Pepperidge Farm Crackers • Food Should Taste Good Multigrain Tortilla Chips • Wild Garden Hummus Dip • Oloves Mediterranean or Vinaigrette Olives • Real Torino Sesame Breadsticks • Asher’s Dark Chocolate Pretzel

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LIQUEURS • Bailey’s Irish Cream $6 • Courvoisier VSOP Cognac $6 • Di Saronno Amaretto $6 (international flights only) • Kahlúa $6 Alcohol may be served to customers over 21 only. By FAA rule, we may not serve alcohol to customers who appear intoxicated. Customers are limited to one alcoholic beverage at a time during service. Only alcohol provided by United and served by flight attendants may be consumed onboard.

07/07/2010 16:32

Palm Tree Pendant with Diamonds Various sizes available starting from $279 for our Petite Palm Tree Pendant with Diamonds

Matching Earrings available

Chain additional "WBJMBCMF JO , :FMMPX White or Rose Gold

OAHU: Ala Moana Center t Waikiki Beachwalk t Hilton Hawaiian Village MAUI: Queen Kaâ&#x20AC;&#x2DC;ahumanu Center t Lahaina Cannery t The Shops at Wailea t Whalers Village Front Street (2 locations) t Hyatt Regency Maui t Grand Wailea Resort KAUAI: Poipu Shopping Village t Grand Hyatt Kauai BIG ISLAND OF HAWAII: Kona Marketplace t Kingsâ&#x20AC;&#x2122; Shops t Hilton Waikoloa Village NORWEGIAN CRUISE LINES: Pride of America BOSTON: Natick Collection t Northshore Mall CHICAGO: Oakbrook Center t Woodfield Mall DALLAS: NorthPark Center DENVER: Cherry Creek Shopping Center LOS ANGELES: Glendale Galleria t Northridge Fashion Center NEW YORK: Roosevelt Field ORLANDO: The Mall at Millenia PHILADELPHIA: The Plaza at King of Prussia PLEASANTON: Stoneridge Mall PORTLAND: Washington Square SAN DIEGO: Fashion Valley t Horton Plaza SAN FRANCISCO: Pier 39 SAN JOSE: Valley Fair SEATTLE: Bellevue Square WASHINGTON, D.C.: Tysons Corner Center

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AUGUST 2010 | UNITED.COM

in transit

142

GETTING TO KNOW YOU WELMA RUSSELL / 23 / Human relations manager WHY I’M TRAVELING / My dad and I are going to Liberia to visit our family. They don’t know that we’re coming, so I’m pretty excited to surprise them.

/ I’m looking forward to it. It’s a really long trip, which means we’ll have tons of bonding time. We bump heads a lot; it will be good to talk.

TRAVELING WITH DAD

HOW I FLY / I listen to lots of music and drink tons of water. But the most important thing is listening to gospel music. It calms me down.

BY ADAM K. RAYMOND

“My dad and I will have lots of bonding time.”

PHOTOGRAPH BY SASHA NIALLA

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THESE DOCTORS ARE AMONG

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All doctors are board certified by the American Board of Plastic Surgery (ABPS).

SAN FRANCISCO James P. Anthony, MD 450 Sutter Street San Francisco, CA 415-395-7323 www.DrJamesAnthony.com

Castle Connolly – America’s Top Doctors

LOS ANGELES W. Grant Stevens, MD 4644 Lincoln Boulevard Marina Del Rey, CA 877-289-1522 www.DrGrantStevens.com

Castle Connolly – America’s Top Doctors

NEW YORK John E. Sherman, MD 1016 Fifth Avenue New York, NY 212-535-2300 www.ShermanPlasticSurgery.com New York Magazine – Best Doctors Issue

CHICAGO Steven Bloch, MD 1160 Park Avenue West Highland Park, IL 847-432-0840 www.BodyByBloch.com

Castle Connolly – America’s Top Doctors

DENVER Stacey N. Folk, MD 4545 East 9th Avenue Denver, CO 303-321-6608 www.FolkPlasticSurgery.com Castle Connolly – America’s Top Doctors

SAN DIEGO Steven R. Cohen, MD 8899 University Center Lane San Diego, CA 858-453-7224 www.FacesPlus.com

Castle Connolly – America’s Top Doctors

Dr. James P. Anthony San Francisco, CA

www.TheTopPhysicians.com

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WASHINGTON, DC Susan Early Otero, MD The Metropolitan Institute for Plastic Surgery 2440 M Street NW, Washington, DC 202-785-4187 www.MetPlasticSurgery.com Castle Connolly – America’s Top Doctors

08/07/2010 09:16

EXERCISE IN EXACTLY 4 MINUTES PER DAY $14,615

The typical ROM machine purchaser goes through several stages: 1. Total disbelief of a cardio workout done in only 4 minutes.

2. Reading www.WhyIsItSoExpensive.com and learning that it is actually the least expensive exercise with the most result.

3. Calling (818) 504-6450 for a free DVD and watching it.

4. Ordering a 30 day rental to try the ROM yourself at home.

EXPENSIVE BUT FANTASTIC!

People brush their teeth because it takes a couple of minutes. If you told them to brush for 30 minutes, how many people would brush their teeth? EXACTLY, and that is the reason why people donâ&#x20AC;&#x2122;t exercise. It takes too long. The ROM machine takes exactly 4 minutes and that is why people try it out on a 30 day trial rental.

90% go to private homes. Comes fully assembled and installed.

Good for young and old, weak and strong.

5. Being highly impressed with the results. Purchasing the ROM. 6. Becoming a ROM enthusiast and trying to persuade friends.

7. Being ignored and ridiculed by your friends and them telling you that you must have lost your mind.

8. After seeing your results, your friends becoming interested.

9. You telling them that you only use it exactly 4 minutes.

10. Those friends reluctantly renting a ROM for 30 days to try it.

Then the above cycle repeats from point 5 on down.

You get a fitness score at the end of the 4 minutes.

Rent the ROM machine for 30 days to test it.

Rental applies to purchase. Over 97% of people that rent it buy it.

Order a free DVD from www.ROMmachine.com or www.QuickGym.com or call 818.504.6450

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