Japan has been cooking for thousands of years and, as an island nation, tends to find its own way. Japan has developed a unique culinary tradition, but Japanese food is also a living part of the culture that is always evolving even today. Food is considered an art form in Japan, with many cities claiming their own regional specialty. Osaka is
known for its okonomiyaki (Japanese pancakes) and Hokkaido for its quality of salmon. Within each city, most restaurants focus on one specialty. The exception are izakaya, or pub eateries, which offer typical
Japanese foods like sashimi and grilled fish alongside Western-style foods like fries, with beer and sakĂŠ.
If you want to try Japanese cuisine in Worcester, head to on the High Street.
Yo! Sushi
YOSUSHI - Cathedral Square • @Yosushi
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