St. Louis Magazine | Dining Guide 2019 by St. Louis Magazine

2019 EDITION

MORE THAN

500

RESTAURANTS

CINDER HOUSE

DiningGuide_1219.indd 991

11/14/19 3:52 PM

WORLD-CLASS WITHOUT BEING WORLDS AWAY Enjoy the grandest views in the Ozarks as you dine in some of the most spectacular settings imaginable at Big Cedar Lodge. From Mexican cuisine in a 150-year-old barn to an underwater-themed restaurant and bowling alley, there is something for everyone. Join us for our evening sunset ceremony, complete with bagpipe performance and the firing of a Civil War cannon. Call or visit the website to make your dinner reservations.

800.225.6343 BIGCEDAR.COM DiningGuide_1219.indd 992

11/14/19 3:52 PM

GREGORY BRANHAM, MD facial plastic surgeon

EMILY SPATARO, MD facial plastic surgeon

JOHN CHI, MD facial plastic surgeon

Washington University Physicians

excellence in patient care | specialized expertise | medical discovery

Physicians.wustl.edu

DiningGuide_1219.indd 1

11/14/19 3:52 PM

DiningGuide_1219.indd 2

11/14/19 3:52 PM

Dining Guide

20 1 9 ED ITION

You are holding St. Louis Magazine’s annual Dining Guide. Written from an insider’s point of view by SLM’s dining team, it’s an essential compendium of restaurants across metro St. Louis. To best enjoy our region’s robust dining scene, keep copies at home, at work, and in your car. Cheers, and bon appétit! —George Mahe

FAR WEST COUNTY DOWNTOWN p. 5

CENTRAL WEST END p. 27

LADUE, FRONTENAC, CREVE COEUR & OLIVETTE

p. 51

ST. CHARLES & BEYOND p. 53

p. 42

MIDTOWN & GRAND CENTER p. 10

DOGTOWN & THE HILL p. 31

SOULARD, BENTON PARK & LAFAYETTE SQUARE p. 12

SOUTH CITY & COUNTY

METRO EAST MAPLEWOOD, BRENTWOOD, RICHMOND HEIGHTS & THE HI-POINTE AREA MULTIPLE LOCATIONS p. 56

UNIVERSITY CITY & THE DELMAR LOOP

p. 45

p. 59

p. 34

CLAYTON p. 38

KIRKWOOD, WEBSTER, ROCK HILL & DES PERES

INDEX p. 63

p. 48

p. 16

Key NORTH CITY & COUNTY p. 24

RESTAURANT CUISINE HO U R S

Contact info

COVER PHOTO GRAPHY BY

$ = Entrées $10 or less $$ = Entrées $11–$17 $$$ = Entrées $18–$24 $$$$ = Entrées $25 or more

KEVIN A. ROBERTS

DINING GUIDE 2019

DiningGuide_1219.indd 3

stlmag.com

11/14/19 3:53 PM

STLMag_StCharles_DiningGuide_19.pdf

10/10/19

1:10 PM

CMY

DiningGuide_1219.indd 4

11/14/19 3:53 PM

DOWNTOWN DT

UNION 30

Photography by Kevin A. Roberts

DiningGuide_1219.indd 5

DINING GUIDE 2019

stlmag.com

11/14/19 3:53 PM

DT AL’S RESTAURANT This time portal back to the genteel era of dinner-jacketed waiters, swanky cocktails, and stockyards of beef manages to make “dated” a very good (if pricey) thing. Steaks are superb, service is perfectly polished, and the atmosphere’s decidedly formal. Al’s is a memorable experience of elegant dining. DINNER TUE–SAT. 1200 N. First, 314-421-6399, alsrestaurant.net. $$$$ STEAKHOUSE .

ANTHONY’S BAR AMERICAN. The glossy, sophisticated bar tucked into the ground floor of the Equitable Building shares both kitchen and ownership with Tony’s. Lunch is busy, and dinner, with an eclectic menu, quieter. At dinner, you can order anything on the Tony’s menu and have it served to you here. Save room for pastry Meisterin Helen Fletcher’s desserts. LUNCH TUE–FRI, DINNER TUE–SAT. 10 S. Broadway, 314231-7007, tonysstlouis.com. $$

Way Burger before or after the game or during a special event. H O U R S VA R Y. 601 Clark, 314-345-9481, stlballparkvillage.com. $$

BRICK RIVER CIDER CO. BA R & G R I L L . Housed in a spacious vintage firehouse, St. Louis’ only cidery serves light eats and locally pressed ciders. The winner here is the murky unfiltered Homestead, which tastes like the frosty essence of an autumn orchard. L U N C H A N D D I N N E R T U E – SUN. 2000 Washington, 314-224-5046, brickrivercider.com. $$

CINDER HOUSE SOUTH AMERICAN. Dinner’s lovely at Gerard Craft’s classy addition to the Four Seasons Hotel St. Louis. Enjoy a leisurely drink and shareable nibbles on the airy, couch-comfortable rooftop. And consider breakfast—the house BLTE, with aged Fontina, egg, and hot sauce mayo on an English muffin—with spectacular views of the Arch at sunrise. BREAKFAST, LUNCH, A N D D I N N E R DA I LY. 999 N. Second, 314-881-5759, cinderhousestl.com. $$$

DAO TIEN BISTRO See “Multiple Locations.”

BRIDGE TAP HOUSE AND WINE BAR AMERICAN. Bridge is all about upscale noshing: cheese and charcuterie platters, along with offbeat but delicious snacks such as coffee-braised beef. If you can’t find one of the 200 beers or 100 wines to like, you’re too fussy. Brick walls and crowded tables make for a handsome but noisy environment. L U N C H A N D D I N N E R DA I LY. 1004 Locust, 314-2418141, thebridgestl.com. $$

BAILEYS’ RANGE A M E R I C A N . If beef patties aren’t sufficient for your fix at the city’s most extravagant burger bar, consider alternatives like bison, pork, or lamb. House-made sauces sparkle; toppings are imaginative. Don’t neglect the local brews and booze-infused shakes. The atmosphere mixes industrial chic with country nostalgia. LU N C H A N D DINNER DAILY. 920 Olive, 314-241-8121, baileysrange.com. $

BROADWAY OYSTER BAR

BALLPARK VILLAGE

CARMINE’S STEAK HOUSE

AMERICAN. Naysayers who suspected

Beef gets all the attention, though savvy diners at this splendidly formal eatery in the shadow of the Arch often opt for such specialties as chicken Gorgonzola and spinaci scallops. A classic steakhouse with a long history, it’s the perfect destination for a special evening. D I N N E R DA I LY. 20 S. Fourth, 314-241-1631, lombardos restaurants.com. $$$$

CA J U N /C R E O L E . Live music nightly makes les bon temps rouler, but those charbroiled oysters, jambalaya, and catfish don’t hurt. It’s not a dive but instead a dip; don’t be put off by the scruffy exterior. Inside, it’s friendly and happily packed, with wonderful beer and drinks. LUNCH AND DINNER DAILY. 736 S. Broadway, 314-621-8811, broadwayoysterbar.com. $$

DRUNKEN FISH See “Multiple Locations.”

GIOIA’S DELI See “Multiple Locations.”

GRINGO M E X I C A N . Downtown’s Mercantile Exchange is home to the revival of Gringo, which once peddled street tacos and other Mexican fare in the CWE. The beach shack atmosphere is a little upgraded from the original, but the menu—and some additions, including half-pound burgers—is as muy sabrosa as ever. LUNCH AND DINNER DAILY. 635 Washington, 314-449-6777, gringo-mx.com. $

HI-POINTE DRIVE-IN See “Multiple Locations.”

KALDI’S

this would be a cheesy tourist trap are now eating their words. Developers have provided major league visuals, entertainment (even in the off-season), and five dining options. At Cardinals Nation, reserve a spot on the AT&T Rooftop that includes ticketed seats overlooking Busch Stadium, an AYCE buffet and beverages, and free passage into the Cardinals Hall of Fame Museum. At the Budweiser Brew House, when people say, “We’re here for the beer,” they could be referring to the beer flights, the self-serve 21-foot tap wall, or the 24 ABI-family beers on draft. Anchored by a monster 40-foot LED TV, FOX Sports Midwest Live! is BPV’s spectacular action-packed hub, the ideal perch for a beer and a Bacon Three

stlmag.com

DiningGuide_1219.indd 6

See “Multiple Locations.”

STEAKHOUSE .

CHARLIE GITTO’S DOWNTOWN ITALIAN. Celeb photos line the walls of this iconic downtown spot where locals and tourists mix. The menu’s a textbook of Italian-American dishes: pastas, veal, steaks, chicken—and a stupendous seafood risotto. L U N C H M O N – F R I , DINNER MON–SAT. 207 N. Sixth, 314436-2828, charliegittosdt.com. $$

KIIN ESSENTIALLY THAI The 52-seat modern restaurant builds on the popular northern Thai offerings at Fork & Stix, co-owner’s Phatcharin Wanna’s popular eatery in University City. Consider the Khao Mun Gai, a northern Thai take on a Hainanese chicken rice dish that’s popular in Singapore. L U N C H A N D D I N N E R M O N – SAT . 550 N. Seventh, 314-241-1989. $ THAI.

KIMCHEESE See “Multiple Locations.”

DINING GUIDE 2019

11/14/19 3:53 PM

DT KIMCHI GUYS

MEDINA MEDITERRANEAN GRILL

SAUCE ON THE SIDE

Munsok So, owner of the Drunken Fish, introduced spicy, double-fried, Seoul-inspired fried chicken to St. Louis. Such menu items as barbecue pork sliders and heaping rice bowls provide other options, and Kimchi “flights” are a tangy, crunchy must. LUNCH AND DINNER DAILY . 612 N. Second, 314-766-4456, kimchiguys.com. $

Those jonesing for shawarma who happen to wander into this pint-sized diner downtown will find an essential example of the dish here. You might also be surprised at owner Ibrahim Ead’s willingness to meld other cuisines into Middle Eastern standards: Care for a little chipotle? LUNCH DAILY, DINNER MON– SAT. 1327 Washington, 314-241-1356, medinagrill.com. $

See “Multiple Locations.”

KO R E A N .

THE LAST KITCHEN It isn’t. The last, that is. It’s a new kitchen and restaurant in a charming downtown hotel. Expect New American cuisine as well: a small, carefully selected menu has offerings to please anyone. The bar is amiable and longer than a weekend with the in-laws. Huge windows and comfortable seating make for urban and urbane dining.

MEDITERRANEAN.

SCHLAFLY TAP ROOM BAR & GRILL . St. Louis’ first brewpub knew that in this town, it would have to get the food right, as well as the beer. And so it did. There’s also space to stretch out, live music, and frequent festivals. What else do you need? LUNCH AND DINNER DAILY. 2100 Locust, 314241-2337, schlafly com/tap-room. $$

A M E R I CA N .

B R E A K FA S T, L U N C H , A N D D I N N E R DA I LY . 1501 Washington, 314-3902500, thelasthotelstl.com/the-lastkitchen-bar. $$

LOMBARDO’S TRATTORIA See “Multiple Locations.”

LUCAS PARK GRILLE A M E R I C A N . This is one of the few downtown eateries open into the wee hours, and many a night’s revelry concludes here. There’s also an unrestrained menu, including smoked wild boar ribs and lobster ravioli. You’ll find plenty of TVs, but they don’t overwhelm the clubby atmosphere. LUNCH MON–FRI, DINNER DAILY, BRUNCH SAT &

THE MIDWESTERN MEAT & DRINK BARBECUE.

SEN THAI ASIAN BISTRO

MORTON’S THE STEAKHOUSE

ASIAN. All of your favorite Thai dishes— noodles, curries, and soups—are served in an elegant setting. This lunch destination is popular with downtown workers; you’ll get a table faster at dinner. Try the Bamee BBQ Pork, a Thai street food classic that’s found in few local Thai places. LUNCH AND DINNER DAILY. 1000 Washington, 314-436-3456, senthaibistro.com. $$

Just a block east of Busch Stadium, the cavernous hall serves stunning barbecue from renowned pitmaster Ben Welch. And beyond the ’cue are some real innovations worth exploring, including turkey leg confit and fried burrata toast. LUNCH AND D I N N E R W E D – M O N . 900 Spruce, 314696-2573, midwesternstl.com. $$

STEAKHOUSE. It has steaks. Surprised? No. You know what the place is: a famous chain with top-quality meat and a luxurious atmosphere. You eat here while entertaining clients or protein-loving pals or while celebrating something special. It delivers. It isn’t cheap, but life’s short. And a steak dinner at Morton’s is glorious. DINNER DA I LY. 999 N. Second, 314-881-7777, mortons.com. $$$$

MR. CURRY’S INDIA RESTAURANT

SODA FOUNTAIN AT UNION STATION QUATTRO Just a hefty swing of the bat away from Busch Stadium is this new trattoria, a comfortable post or pregame dinner possibility. Hand-tossed pizza, sandwiches, pasta, and salads— and nothing over $20. Cocktails have an Italian inflection. BREAKFAST, LUNCH, A N D D I N N E R DA I LY . 811 Spruce, 314552-5850, quattrostlouis.com. $$ ITALIAN.

MANGO SOUTH AMERICAN. You don’t always crave Peruvian chow, but when you do, you head for this downtown eatery. A menu describes the spicy, exotic fare, and servers competently explain the details. Don’t neglect the Pisco sours. The interior’s chic, beautifully lit, and recommended for a romantic date. LUNCH MON–SAT, DINNER DAILY. 1001 Washington, 314-621-9993, mangoperu.com. $$

PIZZA. Those amazing pies with a toasted ravioli crust are acclaimed, but don’t overlook the delightful sandwiches, including one packed with house-made meatballs and a blanket of gooey mozzarella. More than 30 beers on tap should satisfy even the most discriminating suds sophisticate. L U N C H A N D D I N N E R DAILY. 1511 Washington, 314-696-8787, theslicedpint.com. $$

See “Multiple Locations.”

SUN. 1234 Washington, 314-241-7770,

lucasparkgrille.com. $$

THE SLICED PINT

PI PIZZERIA

A M E R I C A N . The view from the top of the St. Louis Wheel affords views of myriad restaurants. Don’t neglect what’s directly below, though. A classic fountain joint, with enough ice cream and fudge caramel, marshmallows, and sprinkles to sugar-jack an entire elementary school. Griddled burgers, tuna melts, and other sandwiches make for a post-wheel repast. LUNCH AND DINNER DAILY. 201 S. 18th, 314-923-3939, sodafountain-stl.com. $$

See “Multiple Locations.”

SUGARFIRE SMOKE HOUSE ROOSTER

See “Multiple Locations.”

ROSALITA’S CANTINA See “Multiple Locations.”

RUTH’S CHRIS STEAKHOUSE See “Multiple Locations.” DINING GUIDE 2019

DiningGuide_1219.indd 7

stlmag.com

11/14/19 3:53 PM

DT MANGO

THREE SIXTY

TONY’S

UNION 30

Famous for its wraparound vistas, Three Sixty has fire pits and cocktails that make for convivial gatherings. The menu’s a modern take on tapas, with fish tacos and individual pizzas. It’s hip, chic, and often busy. DINNER DAILY. 1 S. Broadway, 314-2418439, 360-stl.com. $$

For many St. Louisans, this legendary place defines decorous dining. It’s a panoply of tableside presentations, genteel service, and a lavish atmosphere that’s just short of ostentatious. Sauces are luxurious, ingredients are impeccable, and preparations are flawless. It’s expensive but worth it. D I N N E R T U E – S AT. 410 Market, 314-231-7007, tonysstlouis.com. $$$$

AMERICAN. Swank-licious hotel dining features a sprawling, innovative array of top-level dishes and the setting, a historic trust company, sports an air of genteel savoir faire. B R E A K FA S T, L U N C H , A N D D I N N E R D A I L Y. 705 Olive, 314-241-4300, hotelsaintlouis. com/union30. $$$

THE TRAIN SHED AT UNION STATION

THE WHEELHOUSE

Union Station’s among the city’s premier historical sites, and the recent renovation is exemplified by this 1904 World’s Fair–themed gathering spot, perfect for downtown parties, meeting friends, and watching the 200-foot St. Louis Wheel spin its magic. SEE WEB SITE FOR HOURS. 201 S. 18th, trainshed-stl.com. $$

A M E R I CA N. This sports bar offers a from-scratch menu of pub favorites, tons of TVs, and a great b e er selection. It’s enough to keep any sports lover happy. L U N C H A N D

S M A L L P L AT E S .

TIN ROOF Pulled pork nachos pair nicely with a rosé slushie—Frosé— at this live music venue built around a comfy Southern-themed eating joint. Sunday brunch is a draw, with bands playing while you graze on shrimp and grits, slingers, and “biscuit doughnuts” that are as decadent as they sound. LUNCH AND DINNER DAILY. 1000 Clark, 314-240-5400, tinroofstlouis.com. $$

I TA L I A N.

WASABI SUSHI BAR See “Multiple Locations.”

AMERICAN.

stlmag.com

DiningGuide_1219.indd 8

DINING GUIDE 2019

AMERICAN.

D I N N E R T U E – S U N , B R U N C H S AT &

1000 Spruce, 314-833-3653, wheelhousestl.com. $$

SUN.

Photography by Kevin A. Roberts

11/14/19 3:53 PM

Celebrated as One of the World’s Top Rooftop Bars! Weekend Brunch, Saturday and Sunday, 10 am -1pm. One S. Broadway | St. Louis, MO | 314.241.8439 | 360-stl.com

avenue open everyday

avenue

“The food was truly outstanding. Unique and high quality. The service was good as well - not stuffy at all. We will definitely return and highly recommend...” 10/18/19 OT Review 12 n. meramec | clayton | 314.727.4141 | avestl.com

private events for 12–120 available DINING GUIDE 2019

DiningGuide_1219.indd 9

stlmag.com

11/14/19 3:53 PM

MIDTOWN & GRAND CENTER MGC

BULRUSH

stlmag.com

DiningGuide_1219.indd 10

DINING GUIDE 2019

Photography by Kevin A. Roberts

11/14/19 3:53 PM

MGC BLK MKT EATS

GRAND TAVERN BY DAVID BURKE

SOUTHERN

Burrito-size sushi rolls are stuffed with such ingredients as buttermilk fried chicken; housecured salmon; and kimchi slaw, jalapeños, and shrimp tempura. LUNCH AND D I N N E R M O N – SAT. 9 S. Vandeventer, 314-304-8420, blkmkteats.com. $$

Celebrity chef David Burke’s signature eatery serves breakfast, lunch, and dinner in the hip Angad Arts Hotel in Grand Center. Enjoy small plates and small talk, with pre- and post-theater specials. VISIT WEB SITE FOR HOURS. 626 N. Grand, grandtavernstl.com. $$$

S O U T H E R N . Chef Rick Lewis and Pappy’s Smokehouse’s Mike Emerson founded Southern, which serves up a winning combination of Nashville hot chicken and New Orleans–style sandwiches. Go early to beat the crowds. LUNCH AND DINNER WED –SAT, LU N C H A N D L AT E LU N C H S U N . 3108 Olive, 314-531-4668, stlsouthern.com. $

JAPANESE/SUSHI.

AMERICAN.

BULRUSH AMERICAN. At one of St. Louis’ most distinctive restaurants, the focus is on multi-course tastings. The cuisine is an homage to the cooking and foodstuffs of the 19th-century Ozarks. Native fare is extravagantly reimagined; the results are nothing short of spectacular. The menu varies seasonally. Single courses are also available at the rectangular bar. DINNER THU–SUN. 3307 Washington, 314-449-1208, bulrushstl.com. $$

JAZZ AT THE BISTRO A M E R I C A N . The bistro’s menu matches the intimate space. Diners can choose three courses as part of the prix-fixe option, order individual items, or go for the small plates. New Orleans–inspired soul food influences several of the dishes. DINNER NIGHTLY DURING PERFORMANCES. 3536 Washington, 314-571-6000, jazzstl.org. $$

This elegant room feels like a nightclub, with original posters and almost as much glitz as its parent, the Fox Theatre. You’ll find light food and plenty of choices for sparkling wine by the glass—order and prepay for a drink at theater intermission. Check the website for occasional lunch openings. DINNER ON SHOW NIGHTS. 521 N. Grand, 314-534-1678, fabulousfox.com. $$ AMERICAN.

THE DARK ROOM W I N E B A R . The perfect complement to Grand Center’s fine arts venues, this place is both wine bar and photography gallery, and it regularly offers live music. The emphasis is on wine and paired comestibles—cheese boards, flatbreads, and charcuterie—but be sure to save room for a boozy affogato. L U N C H A N D D I N N E R W E D – S U N . 3610 Grandel Square, 314-776-9550, thedarkroomstl.com. $$

THE FOUNTAIN ON LOCUST A M E R I CA N . With a four-wall mural, eccentricities such as the World’s Smallest Hot Fudge Sundae, and award-winning bathrooms, this is a must for the young and young at heart. Pages of drinks, eats, and ice cream treats await you. Standouts include the Polish Dill Pickle Soup, Fig and Bacon Flat, and Coconut Almond Joy ice cream. L U N C H A N D D I N N E R TUE–SUN. 3037 Locust, 314-535-7800, fountainonlocust.com. $

SOUTHERN. “Miss Robbie” Montgomery is the no-nonsense matriarch of this legendary soul-food joint. Try the famous fried chicken, cobbler, and mac and cheese. LUNCH AND DINNER TUE– SUN . 3643 Delmar, 314-932-5364. $

TRIUMPH GRILL

JAPANESE. The restaurant serves the authentic ramen, Nagasaki-style, with shrimp and cabbage. Fried karaage chicken nibbles and squid tentacles are a taste of Japan. It’s roomy, so even when the place is full it doesn’t feel crowded. L U N C H A N D D I N N E R T U E – S U N. 3674 Forest Park, 314-3282452, midtown-sushi.com. $$

AMERICAN. This motorcycle-themed restaurant has a menu with lots of twists and turns. The Build Your Triumph Burger option provides plenty of choices for carnivores (beef, turkey, and bison) and vegetarians (black bean) with such “premium accessories” as caramelized bacon and seared wild mushrooms. BREAKFAST AND LUNCH DA I LY, D I N N E R T U E – SAT. 3419 Olive, 314-446-1801, triumphgrill.com. $$

PAPPY’S SMOKEHOUSE

TURN

BARBECUE . This award-winning spot

A M E R I CA N. Among the best breakfast places around, Turn serves such surprises as corncake arepas with chorizo and eggs. The “biscuit flight” with house-made jams is also phenomenal. The airy, comfortable place features groovy record album décor. BREAKFAST AND LUNCH TUE– S U N . 3224 Locust, 314-240-5157, davidkirklandcatering.com/turn. $$

MIDTOWN SUSHI & RAMEN CURTAIN CALL LOUNGE

SWEETIE PIE’S

serves arguably the best Memphis-style barbecue in its class. Sample the dryrubbed ribs and pulled pork to see why people don’t mind waiting in long lines. LUNCH AND DINNER MON–SAT, LUNCH

3106 Olive, 314535-4340, pappyssmokehouse.com. $$ AND LATE LUNCH SUN.

SMALL BATCH V E G E TA R I A N. A vegetarian menu is paired with dark spirits inside a former Ford Model T showroom. Housemade pastas and smoked Brie stand up well to 60-plus whiskeys, served neat or mixed with bitters, tonics, and tinctures. DINNER DAILY, LUNCH S U N . 3001 Locust, 314-380-2040, smallbatchstl.com. $$

VITO’S SICILIAN PIZZA & RISTORANTE ITALIAN. Vito’s serves Sicilian-style pizza and other family recipes. The Quattro Formaggi pizza, with mozzarella, Fontina, Gorgonzola, and Parmigiano-Reggiano cheeses, won’t disappoint. Happy hour specials on beer, wine, and drinks can be found 3–6 p.m. Monday–Friday. LUNCH MON–SAT, DINNER DAILY. 3515 Lindell, 314-5348486, vitosstl.com. $$

DINING GUIDE 2019

DiningGuide_1219.indd 11

stlmag.com

11/14/19 3:53 PM

SOULARD, BENTON PARK & LAFAYETTE SQUARE SBL

THE BELLWETHER

stlmag.com

DiningGuide_1219.indd 12

DINING GUIDE 2019

Photography by Kevin A. Roberts

11/14/19 3:53 PM

SBL 33 WINE SHOP & BAR

BOGART’S SMOKEHOUSE

WINE BAR. It’s dim, comfy, relaxed, like

Tales of life-changing meals of brisket, smoked turkey, and baked beans are only slight exaggerations here. The usual challenges of any great barbecue place are here—long lines and “We outta that” are testaments to its popularity—but it’s absolutely worth it.

a neighborhood pub—with a staggeringly expansive wine list and a selection of beer that isn’t much smaller. There are no full meals, but you’ll find high-end charcuterie boards that are well-matched to the wine. D I N N E R M O N – SAT. 1913 Park, 314-231-9463, facebook.com/33wine. $$

BAILEYS’ CHOCOLATE BAR CAFÉ . Located upstairs from its prior digs, it’s a shrine for chocolate lovers. The signature chocolate martini is legendary. There’s also an array of nibbles—pizzetas, hummus, empanadas— that serve as the perfect complement to a tantalizing drink menu. D I N N E R W E D – S U N . 1915 Park, 314-241-8100, baileyschocolatebar.com. $$

BARBECUE.

L U N C H D A I LY, D I N N E R W E D – S AT.

1 6 2 7 S . N i n t h , 3 1 4 - 6 2 1 - 3 1 0 7, bogartssmokehouse.com. $$

CAFÉ PIAZZA PIZZA . Vito La Fata’s pizzeria boasts a locally inspired ceiling mural and a gas-fired pizza oven that cranks out hand-tossed pies, Sicilian pizza, and paninis. Start with an order of arancini or T-ravs. L U N C H A N D D I N N E R DAILY. 1900 Arsenal, 314-343-0294, cafepiazza.com. $$

THE BELLWETHER A M E R I CA N . A historic power plant is transformed into a laid-back, charming stage for artistic takes on American cuisine. From octopus to togarashi-dusted fries, the menu focuses on unusual combinations of texture and tastes. Windows offer skyline views, and the buildinglength patio is among the most enjoyable in town. D I N N E R D A I LY. 1419 Carroll, 314-380-3086, thebell wetherstl.com. $$$

EGG See “Multiple Locations.”

ELEVEN ELEVEN MISSISSIPPI

BLUES CITY DELI AMERICAN. On Thursdays and Saturdays, the joint is packed as patrons gather for live music of a New Orleans bent. Every day, it’s a destination for exceptional sandwiches, including a massive muffuletta. LUNCH MON–SAT, DINNER THU . 2438 McNair, 314-7738225, bluescitydeli.com. $

A M E R I CA N. Already popular for its innovative food, Frazer’s should be better known for its outstanding cocktails. The mood’s decidedly cool, with a lounge feel, and the menu changes constantly, with an emphasis on international flavors. D I N N E R M O N – SAT. 1811 Pestalozzi, 314-7738646, frazersgoodeats.com. $$$

HAMILTON’S URBAN STEAKHOUSE STEAKHOUSE. The edible bacon candle’s a hint: This is a different kind of steakhouse. The beef is top-notch, exquisitely prepared, but don’t overlook such specialties as roasted bone marrow and cauliflower “steak.” The bourbon list is impressive. The industrial rustic setting and hydroponic garden add to the memorable experience. DINNER TUE–SAT. 2101 Chouteau, 314-241-2333, hamiltonsteak.com. $$$

LLYWELYN’S PUB See “Multiple Locations.”

ITALIAN. This welcoming place caters

to locals with a bent for such inventive dishes as wild boar ravioli and braised rabbit. The atmosphere is charming, and the location is among the most historic in the city. LUNCH MON–FRI, DINNER MON–SAT. 1111 Mississippi, 314241-9999, 1111-m.com. $$$

BENTON PARK CAFÉ CAFÉ . Booze smoothies start the day, and though sandwiches and soups are fine later, breakfast pizzas and burritos make this place special. B R E A K FA ST AND LUNCH DAILY. 2901 Salena, 314771-7200, bentonparkcafe.com. $

FRAZER’S RESTAURANT & LOUNGE

EPIC PIZZA AND SUBS PIZZA . Epic makes wood-fired pies in the heart of Soulard. Order an Epic Supreme, then take it next door to International Tap House and pair it with some suds. LUNCH AND DINNER DAILY. 1711 S. Ninth, 314-436-3742, epic pizzaandsubs.com. $

MAYO KETCHUP C E N T R A L A M E R I CA N . Chicharones, that magical, salty concoction of mashed, starchy green plantains and crisp pork skin, is the draw here, but other Latin American specialties are similarly alluring. The Champ Cola is just one of many touches that make this low-key eatery a touch of Miami Beach in Lafayette Square. LUNCH WED –SUN, DINNER WED –SAT.

2001 Park, 314-696-2699. $$

McGURK’S IRISH PUB See “Multiple Locations.”

MELO’S PIZZERIA ERNESTO’S WINE BAR On Wednesday, wines are half price. Flatbreads and steak and frites-type classics are served alongside seasonal specials. The drink menu includes New and Old World wines, as well as cocktails. D I N N E R TUE–SAT. 2730 McNair, 314-664-4511, ernestoswinebar.com. $$ WINE BAR.

PIZZA . Located behind neighborhood staple Blues City Deli, this converted garage offers a small menu and a big hot oven that turns out legit Neapolitan pizza. DINNER THU & FRI. 2438 McNair, 314-833-4489. $$

MISSION TACO JOINT See “Multiple Locations.”

DINING GUIDE 2019

DiningGuide_1219.indd 13

stlmag.com

11/14/19 3:53 PM

SBL MOLLY’S IN SOULARD

PIZZEOLI

POLITE SOCIETY

There’s a bustling patio scene, and the music is rocking on weekends. For Sunday brunch, consider the decadent bread pudding French toast. And for dinner? Try a great gumbo with braised chicken and house-made cornbread. LUNCH AND DINNER TUE-

PIZZA . The house-made dough takes

A M E R I CA N . At this wonderful little brick-wall joint that’s heavy on the folksy, you’ll feel compelled to come in for a cocktail and stay for bistro steak or confit chicken wings. The bookshelves aren’t for show: There’s an array of tomes on seemingly every subject.

CAJUN/CREOLE.

S AT, B R U N C H S U N ; C H A N G E S S E A-

816 Geyer, 314-241-6200, mollysinsoulard.com. $$$ S O N A L LY.

THE PEACEMAKER LOBSTER & CRAB COMPANY SEAFO OD. A lobster shack fell in love with a crab house and produced this rustic local favorite. Crab boils, lobster, mussels, clams—it’s a taste of the coast transplanted into a historic Midwestern space. L U N C H MON–FRI, LATE LUNCH SUN, DINNER

1831 Sidney, 314-772-8858, peacemakerstl.com. $$ DA I LY.

LUNCH

three days to prepare before being topped with mouthwatering ingredients like arugula, yellow trumpet mushrooms, cashew ricotta, and Fontina. It’s then baked in a 900-degree wood-fired oven. The sauce is certifiably Neapolitan, made only with crushed tomatoes and salt. No meat is served, but the vegan sausage is a savory treat that even non-vegetarians will love. LUNCH FRI & SAT, DINNER TUE–SAT. 1928 S. 12th, 314-449-1111, pizzeoli.com. $$

PLANTER’S HOUSE A M E R I CA N. Cocktail House is more like it. The drink menu is stunningly extravagant. But don’t overlook the food, from nibbles to full meals. The interior’s magnificent, and a step back in St. Louis history. DINNER TUE– SUN. 1000 Mississippi, 314-696-2603, plantershousestl.com. $$

DINNER

HAPPY HOUR

7 0 3 6 C L AY TO N AV E .

S T. LO U I S , M O

LU N C H M O N – F R I , D I N N E R N I G H T LY,

1923 Park, 314325-2553, politesocietystl.com. $$$ B RU N C H SAT & S U N.

POP A M E R I C A N . The champagne list is encyclopedic; there are also cocktails and mixed drinks with an effervescent theme. Bites and tapas-like snacks make for leisurely dining. It’s perfect for dates and “girls’/guys’ night out”– style evenings. (Hint: Don’t miss the patio seating.) DINNER WED –SUN. 1915 Park, 314-241-8100, popstlouis.com. $$$

S U N DAY B R U N C H

31 4 . 9 3 2 . 7 8 1 8

BOUNDARY-STL.COM

stlmag.com

DiningGuide_1219.indd 14

DINING GUIDE 2019

11/14/19 3:53 PM

SBL PW PIZZA PIZZA . The history of St. Louis brew-

eries is on giant labels on the walls. Many of the ingredients are local, and you can supervise your own pizza construction. Calzones, hot sandwiches, and salads won’t disappoint. And the beer selection is endless. LUNCH AND DINNER DAILY. 2017 Chouteau, 314-2417799, pwpizza.com. $$

SQUARE ONE BREWERY AND DISTILLERY Flights of spirits are distilled in-house, and craft beers are brewed on-site. For pub staples like pot roast sandwiches and fish and (homemade) chips, the first distillery brewpub in Missouri is a solid choice. LUNCH BAR & GRILL.

MON–SAT, DINNER DAILY, BRUNCH SUN.

1727 Park, 314-231-2537, squareone brewery.com. $$

SIDNEY STREET CAFÉ SQWIRES

sistently rate this Benton Park mainstay among St. Louis’ finest. Flavors of the South, Southwest, and France mingle in a constantly changing menu. Aged wood, brick, and crisp linen make the ambience; it’s relaxed, yet this is a place for serious food. DINNER TUE–SAT. 2000 Sidney, 314-771-5777, sidneystreetcafestl.com. $$$$

SqWires, housed in a converted wire factory, boasts a fireplace, live music, a menu bouncing from bacon-wrapped dates to chicken pot pie, and the world’s most extensive Bloody Mary bar during a deluxe brunch. On Thursdays in the summer, try barbecue on the patio. In winter, enjoy fried chicken inside. L U N C H AMERICAN.

T UE–FRI, DINNER T UE–SAT, BRUNCH

CAFÉ. A boho-chic breakfast destination, this spot serves up pancakes, omelets, and innovative takes on eggs Benedict. On fine days, enjoy sandwiches and salads on a leafy brick-floored patio. BREAKFAST AND LUNCH DAILY. 910 Geyer, 314-241-1464, soulardcoff e garden.com. $

C A R I B B E A N . Funky décor, lively bands, and a cash-only bar make this St. Louis institution the perfect place to take wide-eyed out-of-towners. And don’t miss the awesomeness that is Monday’s open-mic night. BA R S E RV I C E O N LY M O N – SAT. 1903 Pestalozzi , 314-772-5994, thevenicecafe.com. $

VIN DE SET

AMERICAN. Legions of local fans con-

SOULARD COFFEE GARDEN

VENICE CAFÉ

1415 S. 18th, 314-865-3522, sqwires.com. $$$ SAT & SUN.

FRENCH. Think of it as an American bistro. Consistently good, Vin de Set offers numerous reasons for you to make it a regular destination. The Sunday brunch is opulent. Rooftop seats offer unparalleled vistas. There’s a classy bar with a tempting wine list, impeccable service, and a main dining room that’s often overlooked. LUNCH TUE–FRI, DINNER TUE–SUN, BRUNCH

2017 Chouteau, 314-241-8989, vindeset.com. $$$ SUN.

YEMANJA BRASIL TUCKER’S PLACE See “Multiple Locations.”

UTAH STATION VEGETARIAN. Vegetables go wild here, masquerading as everything from the filler for tacos to “Big Maks” to, yes, St. Louis’ prized ambrosia, toasted ravioli. A converted gas station, seating’s limited but the umbrella-festooned patio’s generous and charming. Firepits make for cozy outdoor dining in the winter and a good selection of local beers keep things appropriately cool. DINNER THU–MON. 1956 Utah, 314-588-8099, utahstation.weebly.com. $

SOU TH AMERICAN. After a couple of caipirinhas, you won’t care about the food. Even so, it’s delightful and authentic. Traditional feijoada is meaty, starchy, gloriously indulgent. Other offerings, such as shrimp empanadas, offer a taste of Brazil. The ambience is low-key Carnival. In warm weather, the patio is magic. DINNER THU–SUN. 2900 Missouri, 314-771-7457. $$

DINING GUIDE 2019

DiningGuide_1219.indd 15

stlmag.com

11/14/19 3:53 PM

SOUTH CITY & COUNTY SCC

ALTA CALLE

stlmag.com

DiningGuide_1219.indd 16

DINING GUIDE 2019

Photography by Kevin A. Roberts

11/14/19 3:53 PM

SCC 1904 STEAKHOUSE

AYA SOFIA

BIGGIES RESTAURANT AND BAR

You stood on 19—and hit it big—so it’s time to celebrate. And hey, there’s a steakhouse nearby. It’s what you’d expect from a high-end place: aged meats, extravagant desserts, crisp service…a dining destination conveniently located near the casino’s concerts. DINNER WED –SUN. 777 River City Casino, 314-388-7630, river city.com/dining/1904-steak-house. $$$$

Drop by for eggplant moussaka, kebabs, or other Turkish delights flavored with exotic and tantalizing spices. Settle into one of the cozy curtained booths with pillows. LUNCH

B A R & G R I L L . Though you’ll want to plop right down on a stool upon entering through the cozy bar, moving a bit farther, into the casual dining areas, will make you feel even more at home, as will the St. Louis– style items on the vast menu, the friendly service, and the South Side clientele. LU N C H A N D D I N N E R T U E – S U N . 3332 Watson, 314-781-0060, biggiesrestaurant.com. $$

STEAKHOUSE .

TURKISH.

TUE–SAT, DINNER TUE–SUN, BRUNCH

6671 Chippewa, 314-645-9919, ayasofiacuisin .com. $$$ S U N.

BAIDA MOROCCAN RESTAURANT

MON–FRI, DINNER MON–SAT, BRUNCH

M O R O C C A N . It’s just like Applebee’s—except with belly dancing and delicious dishes graced with aromatic spices (cumin, coriander, saffron), lemon, and caramelized onion. The tajines are particularly fine; sweet-savory chicken pie and hearty tomato-based harira soup make for powerfully flavored meals. It’s all slow-cooked, so expect a leisurely experience. LUNCH AND DINNER T UE–SAT. 3191 S. Grand, 314-9327950, baidarestaurant.com. $$

5800 Southwest, 314-279-5799, 58hundred.com. $$

BANH MI SO 1 SAIGON GOURMET

58HUNDRED A M E R I CA N. Upscale neighborhood food is served without the upscale pretense in a two-story building resembling a house. It’s neighborhoodstyle friendly, with an efficient, finely tuned kitchen turning out polished, inexpensive renditions of such familiar favorites as cheddar grits and smoked Amish chicken. LU N C H SUN.

MEXICAN. The sole Mexican restaurant on South Grand serves the usual taco/ burrito fare, as well as such specialties as roasted chicken with mole and crab tostadas. Sangria-based cocktails add to the festive atmosphere. LUNCH AND DINNER T UE–SAT. 3131 S. Grand, 314-282-0840. $$

Regulars frequent this Vietnamese mainstay for arguably the “best spring rolls in St. Louis.” They stay for bowls of herb-scented pho and the namesake banh mi, cradled in crisp baguettes. LUNCH AND DINNER TUE–SUN. 4071 S. Grand, 314-353-0545, banhmiso1.com. $

BASIL SPICE

LUNCH AND EARLY DINNER TUE–SAT,

THAI. A suitably Siamese interior and relaxing sidewalk patio make this a favorite for South Grand diners seeking low-key, satisfyingly authentic meals. Expect the usual Thai offerings: curries, noodles, and spicy-sweet soups (with plenty of vegetarian options). It’s comfortable, and you’ll want to linger over Thai beers. Fried-banana crêpes provide a sweet finish. LUNCH AND DINNER DAILY. 3183 S. Grand, 314-776-1530. $$

2819 Watson, 314-875-9890, adamssmokehouse.com. $$

BARTOLINO’S OSTERIA

ADAM’S SMOKEHOUSE BARBECUE . A descendant of Pappy’s Smokehouse, Adam’s features a housemade smoked salami sandwich (a nod to the place’s proximity to The Hill) and ribs rubbed with undisclosed ingredients and slathered in a sweet apple butter. A single salad is topped with your choice of meat (of course). LUNCH SUN.

See “Multiple Locations.”

ATOMIC COWBOY MEXICAN. This eclectic landing spot for the post–1 a.m. crowd offers a deep roster of classic cocktails and eats that straddle the border between traditional Mexican and Tex-Mex. Looking to turn in early? When the weather cooperates, Atomic Cowboy also offers up one of The Grove’s finest perches for outdoor dining. LU N C H A N D D I N N E R DAILY. 4140 Manchester, 314-775-0775, atomiccowboystl.com. $$

SOU TH AM ER ICA N. Brasilia is South Grand’s answer to Brazilian cuisine. The menu is teeming with favorites such as beef acebolado (pan-fried steak with onions) and paella. Beverage-wise, the caipirinha is the bellwether, but for a real indigenous experience, try the española, a blend of red wine and condensed milk. LUNCH BUFFET T U E – S U N, D I N N E R T U E - SAT, D I N N E R

VIETNAMESE .

ALTA CALLE

BRASILIA BAR & RESTAURANT

3212 S. Grand, 314-9321034, brasiliastl.com. $$ BUFFET SUN.

BRASSWELL AMERICAN. Good luck finding a seat at this perpetually packed burger joint wedged into Rockwell Brewing. While brats and fried chicken sandwiches are excellent, the burgers are the draw. Beer tastings are a nice afterthought. (Hint: Beignets are the perfect dessert.) LUNCH AND DINNER T UE–SUN. 1320 S. Vandeventer, 314-256-1657, brasswellstl.com. $

BYRD & BARREL S O U T H E R N . The chicken’s crispy, hot, and tasty. The place is downright fun, with an urban beer garden and a drive-through. The quirky menu includes Kool-Aid pickles—a hot dog stuffed into a pickle, then battered and fried like a corndog—and a South Side take on poutine. BREAKFAST, LUNCH, AND DINNER DAILY. 3422 S. Jeffe son, 314-875-9998. $$

BEAST BUTCHER & BLOCK BARBECUE. Any place offering a “Texas Chainsaw BBQ Sauce” is worth a visit. It’s top-flight ’cue; Duroc pork is the swine of choice, along with Wagyu beef brisket—combined into sandwiches or wrapped in tortillas. Slaw and pit beans are exquisite. Investigate event space The Skullery or stop by The Butchery. LUNCH AND DINNER DAILY. 4156 Manchester, 314-944-6003, beastbbqstl.com. $$

CAFÉ MOCHI JAPANESE/SUSHI. This popular neighborhood haunt is famous for its happy hour sushi specials. Those fuchsia walls and the smooth-cool music— along with fine beers, fruity cocktails, and a wild assortment of hyper-concocted sushi rolls—make dining enjoyable. LU N C H A N D D I N N E R T U E – S U N. 3221 S. Grand, 314-773-5000. $$

DINING GUIDE 2019

DiningGuide_1219.indd 17

stlmag.com

11/14/19 3:53 PM

SCC CAFE NATASHA’S

CRISPY EDGE

ELAIA

For more than 30 years, Cafe Natasha’s has remained the South City mecca for Persian fare. What’s in store for the uninitiated? Generous portions of sirloin that have been lovingly marinated in oil, onion, and spice. They’re skewered and charbroiled to crispy and oh-so-tender perfection. LUNCH THU–SUN, DINNER THU–TUE . 3200 S. Grand, 314-771-3411, cafenatasha.com. $$

Potstickers here are outré. The familiar browned dumplings are loaded with distinctly offbeat, delicious fillings, from tikka masala to cherry pie. This upbeat, friendly joint reflects the neighborhood; it’s fun for leisurely nibbling and fine cocktails. Check out the hydroponic wall. Go for breakfast to avoid the lunch crowd. LUNCH AND DINNER FRI–SAT, BRUNCH SUN . 4168 Juniata, 314-310-3343, crispyedge.com. $$

M E D I T E R R A N E A N . Tucked into an immaculately renovated house in blossoming Botanical Heights, Ben Poremba’s Elaia offers one of the city’s most complete dining experiences. The dishes, always beautifully plated, change nightly and are paired with a deep and esoteric wine cellar. Expect an exciting and memorable dining experience. DINNER WED –SAT. 1634 Tower Grove, 314-932-1088, elaiastl.com. $$$$

CHAO BAAN

THE DAM

Open and airy, the Grove restaurant leave most curries behind and focuses instead on delicious specialties. Preparations are complex; spice heat levels begin at zero and end at wow. (Note: The Chang beer is a reliable sign of authenticity—and tasty.) LUNCH MON–SAT, DINNER DAILY. 4087 Chouteau, 314925-8250, chaobaanstl.com. $$

AMERICAN. Serving “slow food fast,” The Dam is ideal if you’re starving or if you just want a small batch of fries served fresh from the oil with a choice of 10-plus sauces. Highlights include the tempura of the day, fish and chips, and The Louie—a deep-fried baconwrapped hot dog. The Dam is located next door to the Amsterdam Tavern—a beneficial arrangement for both parties, giving thirsty folks sustenance and hungry folks hydration. LU N C H AND DINNER DAILY. 3173 Morgan Ford, 314-771-3173, thedamstl.com. $

EVEREST CAFÉ & BAR

D.B. COOPER’S SAFE HOUSE

FARMHAUS

Think St. Louis is too straitlaced? Drop by this joint, where garage door–style walls open onto the sidewalk, you can shoot darts or play pinball, and canned beer’s only $1.25. Remember: Cash only. LUNCH FRI–SUN, DINNER DAILY. 6109 Gravois, 314-4997119, dbcoopers.com. $

AMERICAN. Chef Kevin Willmann’s hot spot is small, casual, and self-owned, serving outstanding locally sourced food. The restaurant is sophisticated but with an approachable appeal in plate presentation, service, and ambience. Special attention is paid to fresh seafood, and the menu changes daily to showcase what’s seasonal. DINNER TUE–SAT. 3257 Ivanhoe, 314-647-3800, farmhausrestaurant.com. $$$

MEDITERRANEAN.

THAI.

CIBARE ITALIAN KITCHEN I TA L I A N. Blackjack, Barolo, and Bolognese are finally under one roof at River City Casino’s newest restaurant, which cooks up fresh breads and pastas, as well as Italian-themed cocktails. Cibare’s retail bakery and coffeehouse also serves Lavazza, “Italy’s favorite coffee.” DINNER WED–SUN. 777 River City Casino, 314-388-7654, rivercity.com. $$

CITY DINER D I N E R . The expansive menu includes diner staples for breakfast, lunch, and dinner. The meatloaf is so popular, you can have it for breakfast (omelet), lunch (sandwich), or dinner (plate). BREAKFAST, LUNCH, AND DINNER SUN–THU; OPEN 24 HOURS FRI

3139 S. Grand, 314-772-6100, citydinerstl.com. $ & SAT.

THE COPPER PIG The eclectic menu reflects the worldly travels and imaginative tastes of owner Nhat Nguyen and his staff. Nguyen encourages his crew to contribute to the menu, mixology, art, and atmosphere. Tip: The space is available for weddings, parties, and meetings. LUNCH AND DINNER MON– SAT, BRUNCH SUN. 4611 Macklind, 314499-7166, thecopperpig.com. $$ AMERICAN.

stlmag.com

DiningGuide_1219.indd 18

ASIAN.

BAR & GRILL.

EDIBLES & ESSENTIALS DELI. Tucked into a small storefront, this South City eatery offers more than meets the eye. Part artisanal grocery store, part café, E&E boasts a solid menu of creative fare, such as the fried ribs, which combine the best elements of two current local obsessions: fried chicken and barbecue. LU N C H MON–FRI, DINNER MON–SAT, BRUNCH

5815 Hampton, 314-328-2300, ediblesandessentials.com. $ SAT.

EGG See “Multiple Locations.”

ASIAN. You won’t need that bottle of sriracha on the table; each dish here provides the appropriate spice and distinctive flavors from Nepal, India, and Korea. The lunch buffet is popular and convenient, with an entire room home to a display of hot trays of specialties (well labeled with dietary specifications). Egg, chicken, and vegetables are featured in an array of colorful, aromatic sauces. LUNCH AND DINNER WED –MON. 4145 Manchester, 314-5314800, everestcafeandbar.com. $$

FITZ’S See “Multiple Locations.”

FRITANGA N I C A R AG UA N . Serving up Nicaraguan and Latin cuisine, Fritanga allows you to order plantains three different ways to accompany your entrée—also topped with plantains. We recommend the Rumtarindo, a rum-based cocktail that goes down smoothly with the help of the savory meat, bean, and rice dishes. Service is attentive and on the verge of formal. LU N C H A N D D I N N E R T U E – S U N . 2208 S. Jefferson, 314-664-7777, fritangastl.net. $$

DINING GUIDE 2019

11/14/19 3:53 PM

SCC GRACE CHICKEN + FISH

HODAK’S RESTAURANT

KING & I

SOUTHERN.

Acclaimed chef Rick Lewis’ walk-up joint serves fried chicken, catfish, and fabulous sides at 2 a.m. If you don’t think that alone makes St. Louis a great city, you need to reassess your priorities. L AT E N I G H T D I N N E R F R I – SAT. 4270 Manchester, 314-533-2700. $

Winner, winner: Hodak’s is required eating for anyone who enjoys a fried chicken dinner. The South Side institution specializes in crowdpleasing birds wrapped in a distinctive savory cornmeal-and-flour coating. LUNCH AND DINNER DAILY. 2100 Gravois, 314-776-7292, hodaks.com. $$

GRACE MEAT + THREE

INDO

T H A I . The King and St. Louisans have been getting to know each another for decades. The city’s most renowned Thai eatery is roomy, sleek, and attractively lit. An extensive menu covers a great deal of Thai cuisine. Insiders order central Thai classics such as Bangkok kapow and red curry duck. L U N C H A N D D I N N E R T U E – S U N. 3155 S. Grand, 314-771-1777, kingandistl.com. $$

Chef Rick Lewis throws down Southern-style cooking: cracklin’ cornbread, fried catfish, and sweet tea-brined turkey legs. There are vegetarian offerings, too, like hot fried Mofu Tofu, topped with an egg and served with biscuits and vegetarian gravy. In-the-know guests still order the famous fried chicken that Lewis is known for, hot as Hades and served with grace. LUNCH AND DINNER WED – SUN. 4270 Manchester, 314-533-2700, stlgrace.com. $$

A S I A N . Choose between incredible riffs on Thai cuisine or the best sushi in town. The combination’s palatejarring, but you can’t really lose. The space is tiny—reservations are mandatory most nights—the products of an impresario chef have lines waiting. A seat at the sushi counter is absolute joy. LUNCH TUE–SAT, DINNER TUE–SUN. 1641-D Tower Grove, 314-899-9333, indo-stl.com. $$$

SOU THERN.

SOUTHERN.

EUROPEAN. Friendly service and hearty food charm customers at this familyowned restaurant. Don’t miss ćevapi, juicy beef sausages, and tarhana soup. It’s a good place for a quiet conversation, even when there’s a gathering being catered next door. LUNCH SAT– SUN, DINNER WED –SUN. 4071 Keokuk, 314-772-3100, grbicrestaurant.com. $$

GUERRILLA STREET FOOD

KNOCKOUT BBQ

Waffles and whiskey. Is this dining perfection? It’s Liége waffles, thick, with a rough sugar that caramelizes in the irons, and are topped with eggs, bacon, sliced pears, Brie, you name it. Matched with an array of whiskey-centric cocktails and a selection of draft beers, it elevates this hip new place in The Grove to the level of dining sublimity. BREAKFAST,

BARBECUE . There’s a new ’cue option in South City, situated at the rear of Rooster, where a multi-ton smoker turns out a veritable roadmap of barbecue: Texas brisket, fork-tender pork steaks, sandwiches… Half a dozen house-made sauces and a range of appetizers are supporting characters. LU N C H M O N – FRI, DINNER DAILY. 3150 S. Grand, 314772-3447, knockoutstl.com. $$

LUNCH, DINNER WED –SAT, BRUNCH SUN.

4353 Manchester, 314-449-6005, ironnrye.com. $$

See “Multiple Locations.”

J’S PITARIA HARTFORD COFFEE COMPANY This corner spot offers organic and fair trade coffee. Freshly baked pastries will appeal to fans of both sweet and savory breakfasts, but the real draw is a dedicated play area that’ll keep the kiddos occupied while you enjoy a well-deserved coffee break.

See “Multiple Locations.”

CAFÉ.

JJ TWIG’S PIZZA & PUB See “Multiple Locations.”

See “Multiple Locations.”

JOEY B’S

3974 Hartford, 314-771-5282, hartfordcommunitycafe.com. $

See “Multiple Locations.”

KALBI TACO SHACK HELEN FITZGERALD’S It’s a Syberg family restaurant, so you know the signature wings are mandatory. At night, Helen’s turns into a party with live bands, DJs, drink specials, and ladies’ nights. L U N C H A N D D I N N E R DA I LY. 3650 S. Lindbergh, 314-984-0026, helenfitzge alds.com. $$ BAR & GRILL.

KOUNTER KULTURE ASIAN. Known for its unusual dishes, this carryout restaurant earns points for its farm-to-table philosophy and use of grass-fed meats and organic vegetables. Vegan, vegetarian, and gluten-free options abound. DINNER MON–FRI. 3825 Watson, 314-781-4344, kounterkulturestl.com. $$

JOE BOCCARDI’S RISTORANTE

B R E A K FA S T, L U N C H , A N D D I N N E R DAILY.

BAKERY. A sausage breakfast sandwich will change your morning. The aiolidabbed porchetta sandwich transforms your afternoon. KNEAD’s a bright, tiny place with communal seating that turns out painstakingly crafted breads. Plan to take home a sourdough loaf. BREAKFAST AND LUNCH TUE–SUN. 3467 Hampton, 314-376-4361, kneadbakehouse.com. $

IRON & RYE AMERICAN.

GRBIC

KNEAD BAKEHOUSE

ASIAN. The writing is on the wall here— literally—with a graffiti tag–style logo dominating the interior. The menu includes the namesake Korean grilled beef ribs and other Asian-accented proteins presented as tacos, enchiladas, quesadillas, rice bowls, and banh mi. LUNCH W E D – S U N . 2301 Cherokee, 314-2405544, kalbitcoshack.com. $

LA PÂTISSERIE CHOUQUETTE BAKERY. Simone Faure’s Paris-themed pastry shop specializes in authentic French croissants, macarons, tartes, éclairs, and unique special-occasion cakes. B R EA K FA ST A ND LUN C H T U E– SAT. 1626 Tower Grove, 314-932-7935, simonefaure.com. $

DINING GUIDE 2019

DiningGuide_1219.indd 19

stlmag.com

11/14/19 3:53 PM

SCC LA VALLESANA

LONA’S LIL EATS

MARISCOS EL GATO

What was once little more than a walk-up taco stand is now a fullfledged cantina. Seventy seats inside, plus two patios (one covered), make this the liveliest spot on Cherokee Street for al pastor tacos, tortas, and homemade ice cream and paletas, plus horchatas, Mexican Coke, and Corona by the bucket. L U N C H A N D D I N N E R DAILY. 2801 Cherokee, 314-776-4223. $

Pining for Xishuangbanna eats? Lona serves her own version, Thai-Chinese food wrapped in giant rice wrappers, and don’t forget the superb dumplings. This place is tiny and inevitably busy. LU N C H A N D D I N N E R TUE–SAT. 2199 California, 314-925-8938, lonaslileats.com. $

M E X I CA N . Low on frills, the restaurant puts the emphasis on spectacular overflowing platters of whole roasted fish and piles of shrimp and crab legs. LU N C H A N D D I N N E R T H U –T U E . 4561 Gravois, 314-282-0772. $$$

MEXICAN.

LAYLA See “Multiple Locations.”

LEMMONS BY GRBIC A M E R I CA N. A beloved St. Louis dining landmark is totally renovated, yet it keeps the neighborhood feel of a beloved dining destination. It’s bright, fun, relaxed, and retains the same standard for “contentment food”: fried chicken, crab cakes, pastas, and Bosnian specialties that add a memorable twist. LU N C H SAT, D I N N E R T U E – SAT. 5800 Gravois, 314-899-9898, lemmons restaurant.com. $$

LEMONGRASS Imagine a cozy diner crossed with a first-rate Vietnamese eatery. LemonGrass is inviting and relaxed, offering a range of pho and other such fare. The sesame tofu has its charms. The specialty: clay hot pots layered with crusty-bottom baked rice, seafood, and a seductive soy–and–fish sauce gravy. LUNCH AND DINNER TUE– S U N . 3161 S. Grand, 314-664-6702, lemongrass-rest.com. $$ VIETNAMESE.

LILIANA’S ITALIAN KITCHEN ITALIAN. We’re talking classic St. Louis Italian fare, family-run, family-friendly. It’s often packed, with regulars tucking into all the standards: house-made toasted ravioli, fried calamari, and a celebrated take on local quadrangle pizza. LUNCH AND DINNER T UE–SUN. 11836 Tesson Ferry, 314-729-1800, lilianasitaliankitchen.com. $$

LITTLE FOX AMERICAN. Brooklyn transplants Mowgli

and Craig Rivard bring casual fine dining to Fox Park, where small and large plates are complemented by herb-forward cocktails and natural wines from across the world. DINNER TUE-SAT. 2800 Shenandoah, littlefoxstl.com. $$

stlmag.com

DiningGuide_1219.indd 20

ASIAN.

THE LONDON TEA ROOM CAFÉ . Banish thoughts of ladies sipping from teacups. Think substantial Cornish pasties, sausage rolls, tomato soup, and tender quiches in a space that was once a saloon owned by Hyde Park Brewery. The great teas and toothsome sweets are so delicious, they may elicit this Dickensian request: “Please, sir, I want some more.” LUNCH DAILY. 3128 Morgan Ford, 314-241-6556, thelondontearoom.com. $

LORUSSO’S CUCINA ITALIAN. With Italian standards and new ideas on that theme, LoRusso’s is one of the most vegetarian-friendly restaurants in town. There are gluten-free options as well. A pleasant wine list, warm hospitality, and occasional music in the bar make for festive dining. DINNER WED –SUN. 3121 Watson, 314-647-6222, lorussos.com. $$$

LULU’S LOCAL EATERY VEGETARIAN. At Lulu’s, virtue (healthful food) is its own tasty reward each time you visit. Experience interesting vegan fare made from scratch daily from locally sourced ingredients. Don’t miss the spicy Buffalo Cauliflower Bites, the Sweet Potato Black Bean Burger, or the BBQ Jack— a jackfruit sandwich so good, you won’t notice that the meat’s missing. LU N C H AND DINNER MON–SAT, BRUNCH SUN.

3201 S. Grand, 314-300-8215, luluslocaleatery.com. $

MESKEREM ETHIOPIAN. Chicken, lamb, and beef— served in ways you never imagined—are all on the menu, and the décor captures sunny North Africa. LUNCH AND DINNER DAILY. 3210 S. Grand, 314-772-4442, meskeremstl.com. $$

MILQUE TOAST BAR A M E R I C A N . The 15-seat café features inventive toasts, melts, bread puddings, daily soups, weekend specials, and flavored nut milks. For the holidays, order the sauces, jams, preserves, pickles, salsas, and take-and-bake dressing. B R E A K FA S T A N D L U N C H T H U –T U E .

2212 S. Jeffe son, 314-833-0085. $

THE MUD HOUSE CA F É . Mud House cranks out dishes that play several levels above the cup of Joe–and–go usual, including notable scones, excellent biscuits and gravy, and a daily hash. BREAKFAST AND LUNCH DA I LY. 2101 Cherokee, 314-776-6599, themudhousestl.com. $

NIXTA M E X I CA N. Traditional cucina ingredients are magically combined into small-plate presentations offering a whole new level of taste. The bar’s a good place to wait until dinner, which includes such dishes as award-winning crispy octopus and chicken with a stunningly complex mole. DINNER TUE–SUN. 1621 Tower Grove, 314-899-9000, nixtastl.com. $

MANGIA ITALIANO I TA L I A N. What began in 1983 as a deli and small shop offering fresh pasta has become a neighborhood go-to serving a menu of inexpensive Italian dishes, including polenta fries, sandwiches, and house-made pastas. Choose a spot on the formal white-tableclothed side or on the casual side, marked by Formica tables, mismatched chairs, and the always-inprogress murals by local artist Wayne St. Wayne. Live music nightly. Late-night menu available. DINNER DAILY, LUNCH MON–SAT, BRUNCH SUN. 3145 S. Grand, 314-664-8585, dineatmangia.net. $$

O’CONNELL’S PUB BAR & GRILL. A longtime St. Louis tradition, O’Connell’s is known for affordable pints, cozy seating, and burgers that are seared to the pinnacle of crusty, caramelized perfection. LU N C H A N D D I N NER DAILY. 4652 Shaw, 314-773-6600, saucemagazine.com/oconnells. $

OPEN CONCEPT BAR. Well, here’s an idea. Pay $10, and drink for an hour. Large-batch cocktails and some wines are poured, along with some classic drinks and small snacks.

DINING GUIDE 2019

11/14/19 3:53 PM

SCC Check out such nightly specials as Taco Tuesdays and a weekend brunch. Make reservations online ahead of time. NIGHTLY BAR SERVICE. 2712 Cherokee, 314-504-5246, openconceptstl.com. $

OLIO MEDITERRANEAN. Diminutive in size but large in aspirations, the sister wine bar to Elaia is ideal for light snacking, full meals, and great drinks. Creative cocktails and a broad beer and wine list pair with shareable small plates. LUNCH AND DINNER DAILY. 1634 Tower Grove, 314-932-1088, oliostl.com. $$

ONESTO P I Z Z A . The

pizza is the draw, along with the garlic knots. There’s a focus on the seasonal and local, including craft beer and vegetables grown onsite. Stromboli, sandwiches, and pasta are served in an informal but elegant atmosphere. DINNER DAILY. 5401 Finkman, 314-802-8883, onestopizza.com. $$

THE PASTA HOUSE CO. See “Multiple Locations.”

PHO GRAND V I E T N A M E S E . Pho Grand’s where we first came to love the bun thit nuong cha gio, thin noodles topped with marinated and grilled pork, slivers of lemongrass, and broken-up egg rolls. The accessible eats are offered at attractive prices. LUNCH AND DINNER W E D – M O N. 3195 S. Grand, 314-6647435, phogrand.com. $

PHO LONG

PIZZA HEAD

SAMEEM

PIZZA . After Pizzeoli’s unbridled success

AFGHAN. This small restaurant in The Grove serves up big taste and affordably priced Afghan and Persian food. The dish names roll off the tongue: sambosas; lamb, shrimp, or chicken beriani; beef koobeda; and more. LUNCH AND D I N N E R T U E – S U N. 4341 Manchester, 314-534-9500, sameems.com. $$

with Neapolitan-style pies, Scott Sandler is tossing and topping 20-inch New York– style pies on pizza-deprived South Grand. As at Pizzeoli, all toppings are vegetarian or vegan, but the pizza’s so authentic, the carnivores don’t care. LUNCH AND DINN E R DA I LY. 3196 S. Grand, 314-2665400, pizzaheadstl.com. $$

SANCTUARIA PIZZERIA TIVOLI The blistered and blissfully Provel-free pies pulled from a handbuilt wood-burning oven at this South City treasure continue to fly below the radar, leaving us to wonder, “How long can a hidden gem stay hidden?” D I N NER TUE–SUN. 5859 S. Kingshighway, 314-832-3222, pizzeriativolistl.com. $$ PIZZA.

A delicious merger of traditional Mexican dishes and Tex-Mex favorites is a mainstay here. Locals can be seen sipping potent margaritas and sharing from plates of tamales filled with simmered black beans, pork, cheese, and jalapeño. D I N N E R DAILY. 5127 Hampton, 314-351-9000, pueblosolisstl.com. $$

ROBERTO’S TRATTORIA I T A L I A N . Ch e f R o b e r t o Z a n t i brings the tastes of southern Italy to St. Louis with seafood that’s delivered fresh daily, pastas, and gelato. Don’t miss the colorful mural in the back dining room. D I N N E R T U E – SAT. 145 Concord Plaza, 314-842-9998, robertosstl.com. $$$

See “Multiple Locations.”

AMERICAN.

PIETRO’S I TA L I A N. Name six Italian-American entrées. You can bet Pietro’s has ’em—and more. A South City icon, the family-run restaurant dishes out pasta, steaks, veal, and seafood in a whitetablecloth room. LUNCH AND DINNER MON–SAT. 3801 Watson, 314-645-9263, pietrosdining.com. $$

4198 Manchester, 314-535-9700, sanctuariastl.com. $$ S U N.

See “Multiple Locations.”

MEXICAN.

ROOSTER Served with sides like Grandma used to make, the fried chicken sports a crisp, salty crust that begs for hot sauce and honey. It’s one of the best neighborhood joints in the city. LUNCH AND DINNER TUE–SAT. 7201 Piccadilly, 314-646-0016, thepiccadilly.com. $$

FRI & SAT, DINNER TUE–SUN, BRUNCH

SASHA’S ON SHAW PUEBLO SOLIS

See “Multiple Locations.”

PICCADILLY AT MANHATTAN

S M A L L P L AT E S . Peruse an unreal menu of cocktails and an uncommon “wild tapas” menu. And consider reserving the garden patio and its refurbished French conservatory. LU N C H

RUSSELL’S CAFÉ & BAKERY

SAUCE ON THE SIDE See “Multiple Locations.”

SAVAGE A M E R I CA N . Housed in a worn-brick building in Fox Park, the restaurant offers intimate dinners, with chef Logan Ely preparing multicourse delights for a small audience that provides some input into the selections. LUNCH AND DINNER WED –SAT. 2655 Ann, 314-3548488, savagestl.com. $$$

THE SHAVED DUCK BARBECUE . Fans line up early for the eats at this cozy 40-seater, where you’ll find live guitar music every night. The St. Louis–style ribs are worthy of attention, but we’re partial to a serving of smoked chicken, frites prepared in duck fat, and the homemade sides. LU N C H A N D D I N N E R DA I LY. 2900 Virginia, 314-776-1407, theshavedduck.com. $$

See “Multiple Locations.”

SHEESH RUSSELL’S ON MACKLIND Like its sister location in Fenton, this South City spot emphasizes locally sourced products. Enjoy candlelit dinners on the tree-covered patio, or choose between two dining rooms. Don’t forget the sweets: The signature chocolate-andwhipped cream layer cake is nearly a foot tall. B R E A K FA S T A N D L U N C H SAT & SUN, DINNER WED –SAT. 5400 Murdoch, 314-553-9994, russellscafe.com. $$$ CAFÉ .

EUROPEAN. For nights when you crave outstanding Turkish food, Sheesh offers a completely casbah setting, copper dishes, and lounge-type seating. The fare is authentic, too, from the stuffed grape leaf appetizers to aromatic kebabs LUNCH FRI–SUN, DINNER DA I LY. 3226 S. Grand, 314-833-4321, sheeshrestaurant.com. $$

SALT + SMOKE See “Multiple Locations.” DINING GUIDE 2019

DiningGuide_1219.indd 21

stlmag.com

11/14/19 3:53 PM

DISCOVER THE NEWEST ST. LOUIS CLASSIC Every track leads home to The Train Shed, bringing together everyone who seeks a unique experience filled with contemporary cuisine and creative cocktails in one of St. Louis’ most iconic locales.

314-925-8938 TUE – SAT 11 A.M. – 9 P.M. 22

stlmag.com

DiningGuide_1219.indd 22

Italian & American Classics | Brunch | Lunch | Dinner | Catering

fit @billygskirkwood

DINING GUIDE 2019

11/14/19 3:53 PM

SCC SISTER CITIES CAJUN

SULTAN MEDITERRANEAN CUISINE

TWISTED TREE STEAKHOUSE

Louisiana native Travis Parfait and restaurant veteran Pamela Melton link the Gateway City and Crescent City with a combination of barbecue and New Orleans comfort food. The Cajun smoked wings are among the best in town. LU N C H A N D DINNER TUE–SUN. 3550 S. Broadway, 314-405-0447, sistercitiescajun.com. $$

MEDITERRANEAN. The gamut of Medi-

terranean fare is capably represented; note specialties such as beef-filled Kurdish dumplings and Palestinian roasted chicken. LUNCH AND DINNER TUE–SUN. 4200 Manchester, 314-390-2020. $$

STEAKHOUSE. This steakhouse serves old-school fare—family-style salads, long-aged steaks, and batter-fried lobster tails—at its finest. LUNCH AND DINNER TUE-SAT. 10701 Watson, 314-3943366, twistedtreesteakhouse.com. $$$$

SWEETART

UNION LOAFERS

CAFÉ. This husband-and-wife–owned

hideaway has visual treats and scratchbaked eats. Among local veggie burger options, the Sweet Burger remains our first love. B R E A K FA S T, LU N C H , A N D L AT E LU N C H T U E – SAT. 2203 S. 39th, 314-771-4278, sweetartstl.com. $

B A K E R Y. Using fresh bread as its foundation, this bakery/café in Botanical Heights blends sandwiches, salads, exceptional pizzas, and soups with a lively space. L U N C H T U E – S U N , D I N N E R T U E – SAT. 1629 Tower Grove, 314-833-6111, unionloafers.com. $

TACO CIRCUS

URBAN CHESTNUT BREWING CO.

MEXICAN. This colorful restaurant fea-

AMERICAN. At the Grove location, pair your beer with the “poutine of the moment.” An abridged menu is available at the Midtown location, and seek out pizza at the U.R.B. LUNCH AND DINNER DAILY. 4465 Manchester, 314-222-0143, urbanchestnut.com. $$

CAJUN/CREOLE.

SOUTHWEST DINER DINER. Simple, solid Southwestern fare is executed with precision and flair in a classic diner setting. Favorites include a New Mexico–style breakfast burrito and Jonathan’s Famous Fiery Scramble. BREAKFAST AND LUNCH DAILY. 6803 Southwest, 314-260-7244, southwestdinerstl.com. $

SPARE NO RIB! B A R B E C U E . The barbecue joint delivers top-drawer ribs, pulled pork, burgers with pit beans, and fries that are hand-cut the same day. Throw in tacos and cachete (braised beef cheeks), and somehow it all works. LUNCH AND DINNER MON–SAT. 3701 Jeffe son, 314354-8444, sparenorib.com. $$

tures Austin-style street eats, including grass-fed beef, Berkshire pork, and farm eggs for tacos and fajitas. LUNCH AND DINNER WED –MON. 4940 Southwest, 314-899-0061, tacocircus.com. $

THREE MONKEYS B A R & G R I L L . This Morgan Ford staple serves fine pub grub: shareable appetizers, sandwiches, entrées, and pizzas—something for everyone.

URBAN FORT PLAY CAFE

See “Multiple Locations.”

3153 Morgan Ford, 314-7729800, threemonkeysrestaurant.com. $$

AMERICAN. Families flock to this cozy café, where wee ones can play and adults can unwind over coffee and fresh eats. B R E A K FA S T A N D L U N C H WED –MON, DINNER FRI. 1854 Russell, 314-376-4235, urbanfortcafe.com. $

STACKED BURGER BAR

TRATTORIA MARCELLA

THE VINE

Tableside lists include bun selection, burger type, toppings, and extras. Or choose a preset burger from the creative menu. LUNCH DAILY, DINNER MON–SAT. 7637 Ivory, 314-5444900, stackedstl.com. $

I TA L I A N . Owned by the brothers Ko-

morek (Steve and Jamie), Trattoria Marcella is a classic, ever-popular place. Don’t miss the lobster risotto special. DINNER TUE–SAT. 3600 Watson, 314-352-7706, trattoriamarcella.com. $$

M E D I T E R R A N E A N . Pita is baked in this Lebanese restaurant’s attached bakery. Middle Eastern fare, from shawarma to kebabs, is authentic. The tabbouleh salad is famous. LUNCH AND DINNER DAILY. 3171 S. Grand, 314776-0991, thevinestl.com. $$

THE STELLAR HOG

TRATTORIA TOSCANA

This former dive bar– turned–barbecue joint blends the best of both worlds in a family-friendly environment. Meltingly tender ribs, crispy smoked wings, brisket, smoked corned beef… It’s hard to choose just one of chef Alex Cupp’s barbecue offerings. LUNCH AND DINNER WED –SUN. 5623 Leona, 314-481-8448, thestellarhog.com. $$

I TA L I A N . The chef knows his way around a Bolognese sauce, a veal Milanese, and the seafood-laden tuttomare.

WALNUT GRILL

LU N C H T U E – F R I , D I N N E R M O N – SAT.

YAQUIS ON CHEROKEE

11686 Gravois, 314-849-1499, trattoria toscanastl.com. $$$

P I Z Z A . Sit near the window to enjoy a wood-fired pizza and people-watch along Cherokee Street. Or cozy up to the bar, listen to live music, and savor the warmth of the oven. DINNER DAILY, LUNCH SAT, BRUNCH SUN. 2728 Cherokee, 314-400-7712, yaquispizza.com. $$

LU N C H A N D D I N N E R DA I LY, B RU N C H

SPIRO’S

AMERICAN.

BARBECUE.

SUGARFIRE SMOKE HOUSE See “Multiple Locations.”

SUN.

TREE HOUSE VEGETARIAN. The vegan and vegetarian fare—with such inspired dishes as “chorizo” tamales—even satisfies a carnivore. LATE BREAKFAST AND LUNCH

See “Multiple Locations.”

M O N – F R I , D I N N E R D A I LY, B R U N C H

YOLKLORE

3177 S. Grand, 314-696-2100, treehousestl.com. $$

AMERICAN. This locally sourced spot in Crestwood goes beyond the expected breakfast chow, with falafel, sousvide eggs, and house-made sausage. BREAKFAST AND LUNCH DAILY. 8958 Watson, 314-270-8538, yolklore.com. $

SAT & SUN.

TUCKER’S PLACE See “Multiple Locations.”

DINING GUIDE 2019

DiningGuide_1219.indd 23

stlmag.com

11/14/19 3:53 PM

NORTH CITY & COUNTY NCC

DRUNKEN FISH

stlmag.com

DiningGuide_1219.indd 24

DINING GUIDE 2019

Photography by Kevin A. Roberts

11/14/19 3:53 PM

WITH THIS 9 1 0 w est port PLAZA d r i v e • sai n t lou is, mO • 314 .5 4 8.2876 • WESTPO RTSO CIAL -STL .CO M

MAKING GREAT SERVES

OPENING SOON IN HOG HOLLOW 14156 OLIVE BLVD IN CHESTERFIELD

Fork & Stix

549 Rosedale Avenue St. Louis, Mo 63112 314-863-5572 | forknstix.com

910 west port PLA ZA d ri v e • sai n t lo u i s, m i s s our i • 3 14 .5 48 . 2876 • WE S T P OR T S OC I A L - S T L . C O M

KiiN Essentially Thai 550 N. 7th Street St. Louis, MO 63101 314-241-1989

DINING GUIDE 2019

DiningGuide_1219.indd 25

stlmag.com

11/14/19 3:53 PM

NCC ANGELO’S PIZZERIA P I Z ZA . If you have a hankering for a

thin-crust pizza with bubbly edges and a cheese that’s not 100 percent Provel, then this longtime North County joint gets the call. Some say it’s the best pizza in town. Plus, it’s baked in a square pan, so the pie perfectly fits in a square pizza box. LUNCH AND DINNER T UE– SUN . 4814 Parker, 314-355-3242. $$

BISCUITS, BEER & BBQ The name says it all. While you’re waiting at Terminal 2 inside Lambert, order a cold one and a plump, fluffy biscuit stuffed with smoked brisket or eggs, bacon, and cheese. The creators of Three Kings Public House offer a new, unique vibe and ups the standards of airport dining. SEE WEBSITE FOR HOURS. Terminal 2, St. Louis Lambert International Airport, three kingspub.com. $ BARBECUE.

CROWN CANDY KITCHEN

KASLIK MEDITERRANEAN CUISINE

This St. Louis institution has been serving up housemade chocolate candy and ice cream since 1913. The Heart Stopping BLT features almost a pound of kettlecooked bacon. L U N C H A N D D I N N E R MON–SAT. 1401 St. Louis, 314-621-9650, crowncandykitchen.net. $

MEDITERRANEAN. Thank owner-chef Wasem Hamed (of Layla and Ranoush) for serving some of the best Mediterranean food around. Authentic spices are part of the reason that the flavors are so bold. LU N C H A N D DINNER DAILY. 7847 N. Lindbergh, 314972-8282. $$

CUGINO’S ITALIAN BAR AND GRILL

LOMBARDO’S RESTAURANT

The partners are cousins (cugini), and the fare ranges from St. Louis–style pizza to classic Italian, plus a large selection of sandwiches and burgers. Narrow Gauge Brewing Company also has set up operations inside, complementing the more than 20 beers on tap. LUNCH AND DINNER DAILY. 1595 N. Highway 67, 314-831-3222, dinecuginos.com. $$

See “Multiple Locations.”

AMERICAN.

I TA L I A N .

DRUNKEN FISH See “Multiple Locations.”

CATHY’S KITCHEN A M E R I CA N. The food at this upbeat restaurant ping-pongs across the map. Memphis-style gumbo, Texas chicken wings, and New Mexican fish tacos keep folks coming back. Save room for co-owner Cathy Jenkins’ homemade Dutch apple pie. Motown’s on the airwaves, and you’re traveling with the Jenkins family. Enjoy. L U N C H A N D D I N N E R M O N – SAT. 250 S. Florissant, 314-524-9200, cjenkins company.com. $

GOODY GOODY DINER DINER . Opened in 1948, this spanking-clean diner delivers with fried chicken and Belgian waffles and eggs cooked to order 12 ways. Named one of America’s Best Diners by Travel + Leisure, Goody Goody sticks to its roots. BREAKFAST AND LUNCH DAILY. 5900 Natural Bridge, 314-383-3333, goodygoodydiner.com. $

C H I N E S E . The most startlingly authentic Chinese eatery in town serves fare that’s unequaled locally; try the Hainan chicken and Hakka-style fried rice. LU N C H A N D D I N N E R T H U –T U E . 2336 Woodson, 314-395-8797. $$

COMPANION CAFÉ

INDIA PALACE

See “Multiple Locations.”

INDIAN. The menu offers some of the best Indian cuisine around. The lamb vindaloo and chicken tikka masala are outstanding. LUNCH BUFFET AND DINNER DAILY. 12322 Dorsett, 314-7313333, stlindiapalace.com. $$

See “Multiple Locations.”

CHEF MA’S CHINESE GOURMET RESTAURANT

CORK WINE BAR W I N E BA R . Several wine options are offered at controlled temperatures for optimal tasting. Sample fondue, veal shanks, or popcorn. The shrimp and polenta and bacon hash pair perfectly, no matter the selection. DINNER TUE– SAT, BRUNCH SUN. 423 S. Florissant, 314-521-9463, corkferguson.com. $$

stlmag.com

DiningGuide_1219.indd 26

See “Multiple Locations.”

PEARL CAFÉ T H A I . The traditional Thai menu is filled with chicken, beef, pork, and seafood dishes. If you’re feeling adventurous, take the King of Spice Challenge by sampling dishes of increasing hotness. There are also more than 200 beers and 125 single-malt Scotch selections. LUNCH AND DINNER MON– SAT. 8416 N. Lindbergh, 314-831-3701, pearlstl.com. $$

PUEBLO NUEVO MEXICAN. This 30-year-old mainstay delivers such memorable Mexican specialties as birria, a hearty goat stew. Try chilaquiles, a layered tortilla casserole, or the classic rojo posole. LU N C H A N D D I N N E R M O N – SAT. 7401 N. Lindbergh, 314-831-6885. $$

HENDEL’S A M E R I CA N . This family-owned restaurant is housed in a historic brick building with a covered porch and ivydraped brick courtyard. Many come for the steak—USDA Choice beef, aged at least 21 days. The signature Louisiana-style crab cakes are served with a tobacco-onion remoulade. The Sunday brunch buffet is only $12 per person. LUNCH AND DINNER TUE–SAT, B RU N C H S U N . 599 St. Denis, 314-8372304, hendelsrestaurant.com. $$

CHARLIE GITTO’S

THE PASTA HOUSE CO.

SWEETIE PIE’S See “Multiple Locations.”

TAQUERIA DURANGO MEXICAN. As with many such hole-inthe-wall joints, here we have our favorites: a trio of tacos (choose from 14 tipos de carne); the torta ahogada,with chunks of juicy pork; and on the weekends, menudo, the sinus-clearing cure for the common cold—or hangover. L U N C H A N D D I N N E R DA I LY. 10238 Page, 314-429-1113. $

VINCENZO’S ITALIAN RESTAURANT I TA L I A N . Warm and intimate, Vincenzo’s features a classic Italian menu, a full-service bar, great beers, and an approachable wine list. Daily specials and “soups of the moment” provide a counterpoint to Italian standards. LUNCH TUE–FRI, DINNER TUE– S U N . 242 S. Florissant, 314-524-7888, vincenzosstl.com. $$

DINING GUIDE 2019

11/14/19 3:53 PM

CENTRAL WEST END CWE

YELLOWBELLY

Photography by Kevin A. Roberts

DiningGuide_1219.indd 27

DINING GUIDE 2019

stlmag.com

11/14/19 3:53 PM

CWE 1764 PUBLIC HOUSE

BRASSERIE BY NICHE

DRESSEL’S PUBLIC HOUSE

This CWE hot spot’s just your average St. Louis–Cajun place, serving typical fare like Ozark pizza and crawfish-stuffed toasted ravioli. It’s strange—but the wild assortment’s wonderful. And there’s happy hour morning, afternoon, and at night. BREAKFAST, LUNCH, AND DINNER DAILY. 39 N. Euclid, 314-405-8221, 1764pub.com. $$$

G erard Craft’s third restaurant is simply the best brasserie in town. Try those mussels, served Normandy-style with cider and leeks. Or savor the braised beef, exquisite steak frites, the superior Brasserie Burger—and a local draft beer to boot. It’s served in a classic, convivial atmosphere that’s indubitably Parisian. DINNER DAILY, BRUNCH SAT & S U N. 4580 Laclede, 314-454-0600, brasseriebyniche.com. $$$

BAR & GRILL . Few places capture the Welsh pub experience as well as Dressel’s. The dark wood–and–brick interior holds a lively crowd enjoying draft beers. Completing the effect is the food: rarebit, lamb burgers, fish and chips, soft pretzels. It’s hearty dining in a charmingly informal vintage-feel setting. LU N C H

CAJUN/CREOLE .

BAIT SEAFO OD. Seafood is served in style here. Charbroiled oysters, lobster rolls, and such sumptuous selections as salmon and sea bass are matched with mashed sweet potatoes and squid inked pasta. A grand wine selection adds to the party. D I N N E R WED –SAT. 4239 Lindell , 314-405-2797, baitstl.com. $$$$

BAR ITALIA I TA L I A N. Come spring, enjoy a gentle breeze and a Negroni on the patio. The veal, salads, and pastas—such as a mushroom-studded rigatoni—are notable, as are the antipasti and drinks. L U N C H AND DI NNER T UE –SUN, BRU NCH SAT

13 Maryland Plaza, 314-361-7010, baritaliastl.com. $$$ & SUN.

THE BBQ SALOON B A R B E C U E . Owners Phil and Tracy Czarnec, who also run Wild Flower Restaurant across the street, take a nonconformist approach to barbecue. Here, you’ll find spare ribs instead of baby backs, spice pastes instead of rubs, and four unusual takes on eggs Benedict at brunch. A back bar with 600 whiskeys sparks conversation. LU N C H A N D D I N N E R D A I LY, B R U N C H S AT

4900 Laclede, 314-833-6666, bbqsaloonstl.com. $$ & SUN.

FRENCH.

A hidden gem, Café Osage is tucked into a lush urban nursery where many of the café’s ingredients are grown in season. Lunch options include a roasted salmon salad. Breakfast on the sun-dappled patio is a perfect start to the day. BREAKFAST AND LUNCH DAILY. 4605 Olive, 314-4546868, bowoodfarms.com. $$

THE CHASE PARK PLAZA ROYAL SONESTA ST. LOUIS A M E R I CA N . The Tenderloin Room is known for seared steaks and sauced pepperloin à la tenderloin, gentle refinement, and stellar service. The Preston is old-style cool and sophisticated, with a serious bar and elevated small plates, including the beautiful charred octopus. And the Chase Club provides a more affordable dining option, with a patio beside the iconic pool. S E E W E B S I T E F O R H O U R S . 212 N. Kingshighway, 314-633-3000, sonesta.com. $$–$$$$

THE CHOCOLATE PIG A M E R I C A N . Cocoa-rubbed pork is among the offerings at this breezy, stylish place in Cortex. Chocolate’s a consistent presence, and seasonal foods and classic presentations are offered for lunch and dinner. LUNCH MON–FRI, DINNER MON–SAT, BRUNCH SAT & S U N .

S U N , H O U R S C H A N G E S E A S O N A L LY.

6101 Government, Forest Park, 314-3661555, boathousestl.com. $$

stlmag.com

DiningGuide_1219.indd 28

See “Multiple Locations.”

AMERICAN.

Beloved by locals, The Boathouse offers charming vistas of Post-Dispatch Lake. The classic meeting spot serves up sandwiches, pizzas, and a fine Sunday brunch. It’s often crowded, but you can paddleboat up an appetite before admiring a gorgeous sunset from the restaurant’s deck. LU N C H A N D D I N N E R DA I LY, B RU N C H

S U N . 419 N. Euclid, 314-361-1060, dresselspublichouse.com. $$

DRUNKEN FISH CAFÉ OSAGE

THE BOATHOUSE AMERICAN.

W E D – M O N , D I N N E R DA I LY, B R U N C H

4220 Duncan, 314-2723230, thechocolatepig.com. $$

COCINA LATINA SOUTH AMERICAN. This caliente spot for Peruvian cuisine serves citrusy ceviche and Peruvian tamales, along with mojitos and pisco sours. The wall’s artwork is as colorfully bold as the flavors. Several other South American dishes are capably presented. Don’t miss the picarones, sweet potato doughnuts. LUNCH AND DINNER TUE–SUN. 508 N. Euclid, 314-696-2294. $$

EL BURRO LOCO MEXICAN. Hark back to the days when such places as Chi-Chi’s and Casa Gallardo introduced Mexican food to the mass market: fajitas, chimichangas, and other then-exotic menu offerings. Toss in the wackiest and most whimsical Mexican décor in town, as well as fishbowl-size margaritas. LUNCH AND DINNER DAILY. 313 N. Euclid, 314-224-5371. $$

EVANGELINE’S BISTRO C A J U N / C R E O L E . Enjoy nightly live music and food, both of which lean toward Louisiana traditions. It’s a fine spot for live jazz during brunch, with New Orleans–style eye-openers like brandy milk punch and a Ramos gin fizz. LU N C H A N D D I N N E R DA I LY, B RU N C H

512 N. Euclid, 314-367-3644, evangelinesstl.com. $$ SUN.

GAMLIN WHISKEY HOUSE STEAKHOUSE. Whiskey for dinner? Genius! If you want something more than the myriad labels available, the restaurant can fix you up with prime rib, chicken and waffles, or shrimp and grits. LUNCH AND D I N N E R DA I LY, B RU N C H SAT & S U N .

236 N. Euclid, 314-875-9500, gamlin whiskeyhouse.com. $$$

JUNIPER SOUTHERN. Juniper feels like a popup restaurant that (fortunately) decided to stick around long-term. It serves some of the best fried chicken in town, along with other down-home Southern eats conjured in a delightfully uptown style. The bread plate is mandatory, as are the exceptional craft cocktails. The scene’s folksy, friendly, and wildly popular. DINNER MON–SAT, BRUNCH SAT & SUN.

4101 Laclede, 314-329-7696, juniper eats.com. $$

DINING GUIDE 2019

11/14/19 3:53 PM

CWE KINGSIDE DINER

SCARLETT’S WINE BAR

WEST END BISTRO

See “Multiple Locations.”

This essential neighborhood eatery has oven-scorched pizzas, unpretentiously presented wine bar fare, a handsome wine list, and plenty of cocktails. Two patio areas are equally comfortable and inviting. LU N C H A N D D I N N E R DA I LY. 4253 Laclede, 314797-8223. $$

AMERICAN. As the name implies, there’s bistro fare (French onion soup, a perfect ribeye), along with some surprises (crab cakes, gyros, seafood dishes that shine). Portions are generous. It’s perfect for a relaxed, civilized dinner. LU N C H A N D DINNER T UE–SAT. 5513 Pershing, 314354-8436, westendbistrostl.com. $

THE SCOTTISH ARMS

WEST END GRILL & PUB

The front room’s casual, with tall tables and a roomy bar. In back, the dining is more formal. The food is grand, an interpretation of such Scottish dishes as pasties and smoked salmon.

B A R & G R I L L . Devotees rave over the shrimp and grits, green curry mussels, daily “snacky hour,” and $1 oysters on Thursday nights. Located beside the Gaslight Theatre, it’s convenient for dinner before a show or a postshow drink.

LITTLE SAIGON CAFÉ VIETNAMESE. This snug spot serves Saigon-flavored Vietnamese fare, including pho and other noodle dishes, soft spring rolls, and iced coffee. The outside seating is pleasant, and a wall-length window makes inside seating equally desirable for watching the neighborhood’s movable circus. LUNCH AND DINNER MON–SAT. 10 N. Euclid, 314-361-8881, littlesaigoncafe.com. $$

WINE BAR.

BAR & GRILL .

MARY ANN’S TEA ROOM

LU N C H A N D D I N N E R DA I LY, B RU N C H

CAFÉ. Yes, the CWE has a place to have

SAT & S U N.

high tea. But for that experience, you’ll need to make reservations two days in advance, and it’ll run you at least $38.50 per person. If that’s not in the cards, you can still have lunch in a greenhouse space. Do wear something nice, dear. LUNCH AND HIGH TEA TUE– S U N . 4732 McPherson, 314-361-5303, maryannstearoom.com. $$

MISSION TACO JOINT

8 S. Sarah, 314-535-0551, thescottisharms.com. $$$

SHAKE SHACK AMERICAN. When restaurateur Danny Meyer finally opened an outpost in his hometown, much joy ensued. The Midwest-inspired menu includes those celebrated burgers, crinkle fries, and alchemical shakes. LUNCH AND DINNER DAILY. 60 N. Euclid, 314-627-5518, shake shack.com. $

See “Multiple Locations.”

Located in the Saint Louis Art Museum, Panorama is elegant without pretense. The menu emphasizes seasonally changing cuisine. There’s also a weekend brunch, with French toast and frittatas. AMERICAN.

LUNCH TUE S–FRI, BRUNCH SAT–SUN.

1 Fine Arts, Forest Park, 314-655-5490, slam.org. $$

354 N. Boyle, 314-531-4607, westend grillandpub.com. $

WILD FLOWER RESTAURANT & BAR AMERICAN. When you can’t agree on a dining destination, go here. It has everything: petite lamb chops, jerk chicken, wild mushroom fettuccine— and one of the best patios around. LU N C H A N D D I N N E R DA I LY, B RU N C H

4590 Laclede, 314-3679888, wildflo erstl.com. $$$ SAT & S U N .

SUB ZERO VODKA BAR PANORAMA

D I N N E R DA I LY, B RU N C H SAT & S U N .

A M E R I CA N /S U S H I . Burgers and sushi are paired with 500-plus vodkas. It’s enough to please even the most discriminating connoisseur. A frozen-drink rail, sports TVs, and energetic music add up to a hip atmosphere. LU N C H A N D D I N N E R DA I LY. 308 N. Euclid, 314-367-1200, subzero vodkabar.com. $$

YELLOWBELLY SEAFOOD. Consider Yellowbelly a sort of uptown tiki bar–meets–Red Lobster (cheddar biscuits, anyone?), combining tropical libations with a wide-ranging menu focused on Pacific seafood. L U N C H W E D – F R I , D I N N E R D A I L Y, B R U N C H S AT & S U N .

4659 Lindell,

yellowbellystl.com. $$$

TASTE PI PIZZERIA See “Multiple Locations.”

POKEDOKE See “Multiple Locations.”

RETREAT GASTROPUB AMERICAN. The menu is described as “scratch-made American pub food with a modern twist,” including carrot confit, cioppino, and duck confit with gnocchi. And if you think concrete bar tops are sooo turn-of-the-century, wait until you see this one. LUNCH AND DINNER WED– SUN, BRUNCH SAT & SUN. 6 N. Sarah, 314261-4497, retreatgastropub.com. $$

S M A L L P L AT E S . This speakeasyinspired spot combines cool and romantic. Pair excellent tapas-style noshables with fabulously creative cocktails. Note: The place is small; waits are usually shorter on weeknights. DINNER DAILY. 4584 Laclede, 314-3611200, tastebarstl.com. $$

VICIA A M E R I CA N. Michael and Tara Gallina introduce St. Louis to “vegetable-forward cuisine” at their avant-garde restaurant in the Cortex district. The husbandand-wife team come from Blue Hill at Stone Barns, New York’s Beard Awardswinning restaurant, so expect good things. LUNCH AND DINNER TUE–SAT. 4260 Forest Park, 314-553-9239, viciarestaurant.com. $$$

DINING GUIDE 2019

DiningGuide_1219.indd 29

stlmag.com

11/14/19 3:53 PM

Everything You Never Expected Busch Stadiumâ&#x20AC;&#x2122;s iconic field and 17 distinct venues offer guests a variety of elegant settings, gourmet dining and panoramic views that cannot be found anywhere else in the city. Whether itâ&#x20AC;&#x2122;s Dinner on the Track, a star-studded gala, a team outing or a networking function, Cardinals Special Events turns every gathering into an unforgettable occasion.

CARDINALS.COM/EVENTS

DiningGuide_1219.indd 30

11/14/19 3:53 PM

DOGTOWN & THE HILL DTH

STONE TURTLE

Photography by Kevin A. Roberts

DiningGuide_1219.indd 31

DINING GUIDE 2019

stlmag.com

11/14/19 3:53 PM

DTH ANTHONINO’S TAVERNA I TA L I A N / G R E E K . The

modern yet cozy vibe is optimal for any occasion. The menu includes killer T-ravs, hand-tossed pizzas, fresh pastas, sandwiches, salads, and gyros. L U N C H & D I N N E R M O N – SAT. 2 2 25 Macklind , 314-7 73- 4455, anthoninos.com. $$

FAVAZZA’S

LORENZO’S TRATTORIA

The best reason to visit this Hill classic—besides the garlic bread and generous pasta portions—is to dine on the covered patio, complete with a fireplace and its own bar. LUNCH A N D D I N N E R M O N – SAT. 5201 Southwest, 314-772-4454, favazzas.com. $$

ITALIAN. Sure, there are pastas and risotto, but you’ll also find a pork flatiron steak with tomato truffle bread pudding and veal liver. D I N NER DAILY. 1933 Edwards, 314-773-2223, lorenzostrattoria.com. $$$

ITALIAN.

THE PAT CONNOLLY TAVERN FELIX’S PIZZA PUB

BARTOLINO’S

The move from its former location to larger quarters across the street has put Felix’s into overdrive. The menu includes New York–style pizza, plus killer trashed wings. LUNCH AND DINNER TUE–SUN. 6401 Clayton, 314-645-6565, felixspizzapub.com. $$ PIZZA.

See “Multiple Locations.”

BREW HUB TAPROOM B R E W E R Y. Brew Hub’s where you can find the full house-aged, smallbatch shebang. Try a flight of tacos, dips, or kebabs, with beers to match.

BAR & GRILL . Better known as Pat’s, this bar has been feeding families for decades. Fried chicken is the star, but there are also tasty sandwiches and desserts from Sugaree Baking. LUNCH A N D D I N N E R DA I LY, B R U N C H SAT &

6400 Oakland, 314-647-7287, patconnollytavern.com. $$ SUN.

L U N C H W E D – S U N , D I N N E R D A I LY.

GIAN-TONY’S

RIGAZZI’S

56 56 O akland , 314 - 83 3-545 3, tapbrewhub.com. $$

I TA L I A N . This

stalwart offers great versions of Italian standards, plus Sicilian specialties. The servers wear black ties, but patrons dress casually. Don’t miss the osso buco special. D I N N E R D A I LY. 5356 Daggett, 314-772-4893, gian-tonys.com. $$$

ITALIAN. Rigazzi’s has long served folks getting off night shifts (and everyone else). Meatball sandwiches seem reasonable at that early hour; whether the trademark fishbowls of beer are, well, that’s a matter of preference. B R E A K FA S T, LUNCH, AND DINNER MON–SAT. 4945 Daggett, 314-772-4900, rigazzis.com. $$

GUIDO’S PIZZERIA & TAPAS

SEAMUS MCDANIEL’S

Pizza and paella on the same menu? Sure. After finishing some traditional-style tapas, try the St. Louis–style pizza, some of the best in town. L U N C H A N D D I N NER DAILY. 5046 Shaw, 314-771-4900, guidosstl.com. $$

BA R & G R I L L . This popular Irish pub has a large covered patio. Many opt for the immense burger, but we yearn for the pork tenderloin sandwich. LUNCH AND DINNER DAILY. 1208 Tamm, 314645-6337, seamusmcdaniels.com. $$

CARNIVORE The Hill steakhouse features char-grilled beef, pastas, and other Italian specialties. Such starters as Italian sausage-stuffed jalapeños are different and rewarding. BRUNCH SAT , DINNER DAILY. 5257 Shaw, 314449-6328, carnivore-stl.com. $$$ ST E A K H O U S E .

CHARLIE GITTO’S See “Multiple Locations.”

CUNETTO HOUSE OF PASTA ITALIAN. For more than four decades, Cu n e t t o h a s b e e n s e r v i n g u p massive but affordable plates of pasta to those celebrating special occasions—or just another Tuesday night. LUNCH TUE–FRI, DINNER TUE– S U N . 5453 Magnolia, 314-781-1135, cunetto.com. $$

I TA L I A N /S M A L L P L AT E S .

STONE TURTLE J. DEVOTI TRATTORIA Though there’s an Italian accent at this charming family-run corner spot, with pastas, the focus is on seasonal ingredients and presentations. DINNER WED –SAT. 5100 Daggett, 314773-5553, jdevoti.com. $$$ I TA L I A N .

DOMINIC’S ON THE HILL Open since 1971, Dominic’s personifies an Old World–to–New World transition marked by teams of attentive servers, classic recipes, and a romantic atmosphere. DINNER T U E – SAT. 5101 Wilson, 314-771-1632, dominicsrestaurant.com. $$$$ ITALIAN.

AMERICAN. What began as a Dogtown whiskey bar has been transformed into a cut-above pub restaurant. With creditable cocktails (notably the Sazerac), the cozy spot’s ideal for dinner or Sunday brunch, with such specialties as bacon Benedict. LU N C H A N D DINNER WED –MON, BRUNCH SUNDAY.

J. SMUG’S GASTROPIT Relocated to the Gaslight Lounge, the barbecue joint features all of the usual suspects, as well as a brisket burger and cheese-stuffed smoked meatballs. LU N C H T U E – SAT, D I N N E R T U E – S U N . 4916 Shaw, 314-499-7488, jsmugsgastropit.com. $$ BARBECUE .

6 3 3 5 C l a y t o n , 3 1 4 - 3 4 9 -1 9 3 3 , stoneturtlestl.com. $$

ZIA’S ITALIAN. The Hill stalwart offers plenty of pasta options. Loud and hearty, it’s popular with midsize groups. LUNCH AND DINNER MON–SAT. 5256 Wilson, 314-776-0020, zias.com. $$

JOEY B’S See “Multiple Locations.”

stlmag.com

DiningGuide_1219.indd 32

DINING GUIDE 2019

11/14/19 3:53 PM

The Steaks by which all others are judged! HISTORIC SOULARD

ACROSS THE OCEAN IS A CONTINENT CALLED EUROPE, WHERE FOOD IS EMBRACED AS AN ART FORM.

WHY SHOULD THEY HAVE ALL THE FUN?

2117 South 12th St. 314 772 5977

SOUTH COUNTY

3939 Union Rd. 314 845 2584

WEST COUNTY

14282 Manchester Rd. 636 227 8062 www.tuckersplacestl.com

(636) 537-9991 15601 OLIVE BLVD.

Chesterfield, MO 63017 www.yayasstl.com DINING GUIDE 2019

DiningGuide_1219.indd 33

stlmag.com

11/14/19 3:53 PM

UNIVERSITY CITY & THE DELMAR LOOP UCD

PRIME 55

stlmag.com

DiningGuide_1219.indd 34

DINING GUIDE 2019

Photography by Kevin A. Roberts

11/14/19 3:53 PM

UCD ASIAN KITCHEN KOREAN CUISINE

CORNER 17

HOPCAT

It’s best known for 15-plus banchan (side dishes) that come with each entrée. Equally impressive are the varieties of bibimbap, which rival those of our favorite restaurants in L.A.’s Koreatown. LUNCH AND DINNER TUE–SUN. 8423 Olive, 314-989-9377, asiankitchenstl.com. $

CHINESE.

You’ll get dinner and a show at this Loop treasure: Fresh noodles are pulled, twisted, and pared in front of you; they’re available pan-seared or in a soup. Also featured are traditional Sichuan dishes, such as cumin lamb and twice-cooked pork, and whole-milk sweet bubble tea. LUNCH AND DINNER DA I LY. 6623 Delmar, 314-727-2402, corner17usa.com. $

AMERICAN. The local outpost of the popular regional chain features 80 craft beers, hip local art (check out the “record” collection upstairs), worthy burgers, Detroit-style pizza, and beerbattered fries (dubbed Crack Fries) that Food Network ranked among the Top 10 Fries in America. LUNCH AND DINNER DAILY. 6315 Delmar, 314-5823201, hopcat.com. $$

DAO TIEN BISTRO

HOUSE OF INDIA

See “Multiple Locations.”

I N D I A N. One of the best Indian restaurants in St. Louis, House of India offers an extensive menu of authentic dishes. The daily buffet is a popular business lunch and weekend tradition for many. LUNCH BUFFET AND DINNER DA I LY. 8501 Delmar, 314-567-6850, hoistl.com. $$

KOR EA N.

BLUEBERRY HILL A M E R I CA N . This Loop landmark is known for its pop culture memorabilia and darts tournaments. But it’s also a destination for hearty bar food, allday breakfast, and a late-night menu. Live music is featured in the downstairs Duck Room. LUNCH AND DINNER DA I LY. 6504 Delmar, 314-727-4444, blueberryhill.com. $

BOBO NOODLE HOUSE ASIAN. An AIA award–winning space, Bobo serves such notable dishes as crispy pork spring rolls with a lime-soy sauce; Asian barbecue spare ribs; lemongrass beef with spicy cucumbers and chilled sesame noodles; and mussels with coconut curry, scallions, and egg noodles. Bobo’s signature sauces are also available for purchase.

DEWEY’S PIZZA See “Multiple Locations.”

ECLIPSE A M E R I C A N . Inventive fine dining is served amid retro lunar-themed décor at the Moonrise Hotel. The restaurant’s LED-lit bar is a colorful setting for a handcrafted cocktail, and the Rooftop Terrace Bar offers incredible views of the city’s skyline.

CATE ZONE CAFÉ C H I N E S E . This star in the happy new constellation of local Chinese eateries caters to fans of legitimate regional cuisine. The hearty noodles and thick stews are gaining fans daily. It’s bright, friendly, and invariably crowded. For dessert, the spun sugar dish is essential. LUNCH AND DINNER TUE–SUN. 8148 Olive, 314-738-9923. $$

COLLEEN’S AMERICAN. What began as a custom cookie bakery (and a darn good one) has morphed into a bakery/café with sandwiches and salads that match the quality of the expanded cookie and pastry selection. There are always themed cookies, no matter the season or holiday. B R E A K FA ST A N D LU N C H DA I LY. 7337 Forsyth, 314-727-8427, colleenscookies.com. $

See “Multiple Locations.”

KAYAK’S BY KALDI’S COFFEE

B R E A K FA S T, L U N C H , A N D D I N N E R

See “Multiple Locations.”

6177 Delmar, 314-726-2222, eclipsestlouis.com. $$

LA PIZZA

DA I LY.

FITZ’S See “Multiple Locations.”

L U N C H A N D D I N N E R M O N – S AT.

278 N. Skinker, 314 - 863-7373, bobonoodle.com. $

JILLY’S CUPCAKE BAR & CAFÉ

FORK & STIX T H A I . This small side-street eatery serves up authentic northern Thai cuisine, specifically from the Cheng Mai region. The flavors of lemongrass, makrut lime leaves, cilantro, chili paste, lime juice, coconut, fish sauce, tamarind, mint, sweet chili, garlic, basil, and curry reign supreme here. They’re found in traditional soups, salads, spring rolls, and noodle, rice, meat, seafood, and vegetarian entrées, often containing locally sourced meats and produce. LUNCH AND DINNER TUE– S U N . 549 Rosedale, 314-863-5572, forknstix.com. $

FRIDA’S V E G E TA R I A N . Chef-owner Natasha Kwan’s attention to detail is evident both in the light, airy décor and on the plate. Healthy-leaning options include several house “burgers,” including a robust build-your-own option. LUNCH

PIZZA . Heralded by many as serving the best New York–style pizza in town, La Pizza might also be the tiniest pizzeria you’ve ever visited. There are just a few tables, so arrive early or order to go. The dough is handtossed, the cheese is 100 percent whole milk, and everything is made in-house. Stromboli, calzones, hero sandwiches, and salads are also available. LU N C H A N D D I N N E R T U E – S U N . 8137 Delmar, 314-725-1230, lapizzamenu.com. $$

LULU SEAFOOD & DIM SUM A S I A N . A red-and-gold entrance prepares you for the authentic dining you’re about to experience. The restaurant’s four chefs hail from Sichuan, Hong Kong, Shanghai, and Beijing. They bring the regions’ best culinary techniques with them. Two chefs are experts in dim sum and pull out all the stops for the weekend carts. Karaoke is available in English, Chinese, and Korean. LUNCH AND DINNER DAILY. 8224 Olive, 314-997-3108, luluseafood.com. $$

A N D D I N N E R T U E – SAT, LU N C H S U N .

622 North and South, 314-727-6500, eatatfridas.com. $$

DINING GUIDE 2019

DiningGuide_1219.indd 35

stlmag.com

11/14/19 3:53 PM

UCD MISSION TACO JOINT

PI PIZZERIA

TACO BUDDHA

See “Multiple Locations.”

NOBU’S

POKE DOKE

At one of the best Japanese restaurants in St. Louis, the sushi is correctly prepared and presented, with minimal Americanized silliness. Tempura is crisp, golden, and hot. Don’t overlook the noodle dishes—or the kamameshi: seasoned rice, chicken, and vegetables steamed in a pot. D I N N E R TUE–SAT. 8643 Olive, 314-997-2303, nobusushistl.com. $$

See “Multiple Locations.”

ME XICAN. The immensely appealing neighborhood boîte features oversized tacos, chunky guacamole, and frozen margaritas. Don’t miss the breakfast tacos on weekends and the deep-fried avocado wedges anytime. LUNCH AND

JAPANE SE/SUSHI.

PRIME 55 AMERICAN. With wood and stone, this formal steak-and-seafood destination along the Delmar Loop is sleek and cool, suitable for drinks and dinner. A Cajun flavor tickles several dishes without overwhelming. The lobster fries are life-affirming. DINNER WED – SUN, BRUNCH SAT & SUN. 6100 Delmar, 314-553-9595, prime55stl.com. $$$

NUDO HOUSE See “Multiple Locations.”

PRIVATE KITCHEN

BA R B E C U E . If you start seeing more boots and cowboy hats in Clayton and U. City, it might be because the area now has a great Texas-style barbecue joint. A dry rub, vinegar sauce, and lots of smoke mean flavorful meat, which sparkles in tacos or just by itself, along with sides that show off chef Mike Randolph’s talents. LU N C H A N D D I N N E R DAILY. 7359 Forsyth, originaljs.com. $$

C H I N E S E . The concept’s unique: a bespoke Chinese eatery where you must call ahead, not just for reservations but also to consult on the menu. It’s tiny, intimate, more like eating in the chef ’s home than in a restaurant. The dishes are predominantly Shanghai-style, with subtle sauces. Seafoods are particularly attractive, but everything here is memorable. HOURS VARY. 8106 Olive, 314-989-0283. $$

THE PASTA HOUSE CO.

SALT + SMOKE

See “Multiple Locations.”

PEACOCK LOOP DINER

SEOUL TACO

D I N E R . Owner Joe Edwards wanted

See “Multiple Locations.”

ORIGINAL J’S TEX-MEX BARBECUE

“to create a diner unlike any other in the U.S.” Mission accomplished. Anticipate classic diner fare, plus some surprises, like spicy shrimp nachos and a Finals Breakfast Sandwich (served between two waffles). Display cases hold peacock memorabilia, and the tiered diner counters mimic a peacock’s feathers. The diner closes late, so you can shake your tail feathers until the wee hours. B R E A K FA S T, L U N C H , A N D D I N N E R D A I L Y. 6261 D elmar, 314 -721-5555, peacock loopdiner.com. $

PHO LONG See “Multiple Locations.”

stlmag.com

DiningGuide_1219.indd 36

SOUP DUMPLINGS STL CHINESE. Private Kitchen’s Lawrence Chen brings a first to the metro area: an eatery devoted to xiao long bao, or “soup dumplings.” Choose from four varieties—beef, chicken, crab, and pork—and check out the daily offerings in the cases. LU N C H A N D D I N N E R W E D – M O N. 8110 Olive, 314445-4605. $

SZECHUAN CUISINE C H I N E S E . This is the place to go in St. Louis to get authentic Szechuan. Try lamb, pork belly, and Chinese vegetables, all with explosive flavors. LUNCH AND DINNER THU–TUE . 7930 Olive, 314-925-8711. $$

DINNER TUE–FRI; BREAKFAST, LUNCH, A N D D I N N E R S AT ; B R U N C H S U N .

7405 Pershing, 314-502-9951, taco buddha.com. $

THREE KINGS PUBLIC HOUSE See “Multiple Locations.”

TURMERIC INDIAN. At perhaps the most upscale Indian eatery in town, enjoy artsy presentations, Indian spiced cocktails, and an altogether stylish display of the subcontinent’s fare, including rack of tandoori lamb and grilled masala halibut. The atmosphere’s chill and modern, a Loop highlight for leisurely drinks and authentic Indian cuisine. LU N C H A N D D I N N E R TUE–SUN. 6679 Delmar, 314-899-9995, turmericstl.com. $$

WINSLOW’S TABLE AMERICAN. Recently reopened under the tutelage of Vicia’s Tara and Michael Gallina, the U. City staple emphasizes local, seasonal dishes prepared from scratch. Desserts are fabulous. Yes, it’s like dining in an old-time hardware store—few local restaurants, though, are as comfortable. CALL FOR HOURS. 7213 Delmar, 314-725-7559. $$

WONTON KING CHINESE . One of the most authentic Chinese restaurants around, Wonton King offers more than 100 items. Standout entrées include Cantonese dim sum, Hong Kong braised noodles, roast duck, congee, Singapore-style fried vermicelli, and cashew chicken. LUNCH AND DINNER D A I LY. 8116 Olive, 314-567-9997, wontonkingsaintlouis.com. $$

DINING GUIDE 2019

11/14/19 3:53 PM

UCD

SEOUL TACO

Photography by Kevin A. Roberts

DiningGuide_1219.indd 37

DINING GUIDE 2019

stlmag.com

11/14/19 3:53 PM

CLAYTON CT

THE CAPITAL GRILLE

stlmag.com

DiningGuide_1219.indd 38

DINING GUIDE 2019

Photography by Kevin A. Roberts

11/14/19 3:53 PM

CT 801 CHOPHOUSE

THE BAO

CAFÉ NAPOLI

This restaurant is a throwback to the days when greencoated servers pushed guéridon carts through fine-dining rooms. A magnificent oval bar anchors the restaurant, part of the seven-unit Des Moines, Iowa–based chain. D I N N E R DA I LY. 137 Carondelet Plaza, 314-875-9900, 801chophouse.com/stlouis. $$$$

Fluffy Chinese buns get the spotlight at this hip Clayton eatery. Traditional bao compete with a parade of fillings—soft shell crab, Wagyu beef, ice cream—along with Asian-inspired bowls and nibbles. Frozen cocktails do the job. Try the lemon-kissed wings, and take care—those cocktails are strong. LU N C H A N D D I N N E R MON–SAT. 14 N. Central, 314-899-9089, thebaostl.com. $$

I TA L I A N. A favorite among Clayton power brokers, Napoli serves pasta and other Italian standards. Pair your meal with a glass from the extensive wine list, perusable on tablets. LUNCH MON–FRI, DINNER MON–SAT. 7754 Forsyth, 314-863-5731, cafenapoli.com. $$$

STEAKHOUSE.

801 FISH S E A F O O D. At St. Louis’ most lavish seafood restaurant, everything is posh and sleek, and the wine list shines. The oceans’ best appears with a minimum of fussiness—the emphasis is on the fish itself. 801 boasts the best chilled shrimp and fried clams this side of the Mississippi. Go early for the felicitous happy hour. D I N N E R DA I LY. 172 Carondelet Plaza, 314-875-9636, 801fis .com. $$$$

ASIAN.

BARCELONA TAPAS RESTAURANT SMALL PLATES. This high-energy spot is famous for its sangria, small plates, and sidewalk tables. It’s well suited for a night out watching the game or a last drink during a first date. LUNCH AND DINNER DAILY. 34 N. Central, 314-8639909, barcelonatapas.com. $$

A S I A N . The name means “roots” in Malay, but what blossoms here is a whole garden of options. Asian influences combine with wildly oddball ingredients, so expect such dishes as a “Tater Tot bibimbap.” Chef-owner Bernie Lee has a whimsical touch; the results are surprising and delightful. Note: The interior is tiny; the patio is more spacious. LUNCH T UE–FRI AND SUN, DINNER TUE–SUN. 7641 Wydown, 314-553-9914, akarstl.com. $$

FRENCH. Despite the name, Bar Les

Freres is not your brothers’ bar. (It’s actually across the street from I Fratellini, also owned by restaurateur Zoë Robinson.) One of the most romantic restaurants in town, the tiny storefront is the perfect spot for a glass of Champagne, whether to make a first impression or to celebrate a special occasion. DINNER TUE–SAT. 7637 Wydown, 314725-8880, barlesfreres.net. $$$

BEMISTON COCKTAIL CLUB

A M E R I C A N . On the increasingly competitive fried chicken scene, this popular inexpensive haunt—which also boasts many notable New Orleans–influenced dishes—continues to shine. L U N C H T U E – F R I , D I N N E R TUE–SAT. 8127 Maryland, 314-725-1019, almondsrestaurant.com. $$

A M E R I CA N . The vibe is speakeasystyle, situated down a long hallway and with minimal décor. It’s a refuge from the busy Clayton scene where hot dogs, chili, and such are paired with a range of inexpensive cocktails. With comfortable seating and friendly barkeeps, it’s ideal for a light snack and libation—or two. DINNER WED –SAT. 16 S. Bemiston, 314-875-9373, bemistoncocktail.club. $

AVENUE

BILLIE-JEAN

Chef Bryan Carr serves modern and homestyle fare with French accents. Ask for a seat in the back room, with its fireplace and chandelier; it’s a great spot for a quiet business breakfast. BREAKFAST, LUNCH,

AMERICAN. Black décor, fashionable server uniforms, artsy presentations… It’s all chic. The open kitchen’s entertaining, as is the people-watching. The Mediterranean-inspired menu’s composed of serious eats, and the presentations are as tasty as they are beautiful. Reservations are a must for the living room–small space. DINNER TUE–SAT. 7610 Wydown, 314-797-8484, billiejeanstl.com. $$$

ALMONDS RESTAURANT

A M E R I CA N.

A N D D I N N E R DA I LY, B R U N C H SAT &

12 N. Meramec, 314-727-4141, avestl.com. $$$ SUN.

MEXICAN. The St. Louis outpost is part of a chain of modern Mexican restaurants—though the sleek space reads more Clayton than chain. Grab a margarita and a seat by the open fireplace, and order some freshly made guacamole. Don’t miss the generous happy-hour specials. LUNCH AND DINNER DA I LY. 7710 Forsyth, 314-725-2447, cantinalaredo.com. $$

THE CAPITAL GRILLE BAR LES FRERES

AKAR

CANTINA LAREDO

STEAKHOUSE . Dry-aged beef, luxurious seafood, and meticulous service are specialties at this high-end addition to the Clayton dining scene. The wine selection is award-winning. At lunchtime, consider the lobster-and-crab burger. LUNCH AND DINNER MON–FRI, DINNER SAT & SUN. 101 S. Hanley, 314725-0930, thecapitalgrille.com. $$$$

CHARRED CRUST P I Z Z A . It isn’t just the cornicione sporting those beautiful blackened char marks at this Clayton lunch spot. Sandwich baguettes, even the pizza’s toppings, undergo trial by fire. Consider taking a to-go box to Shaw Park for a lunchtime picnic. LU N C H M O N – F R I . 105 S. Meramec, 314-721-0393, charredcruststl.com. $$

CITY COFFEE HOUSE & CRÊPERIE CAFÉ . Ann Gallardo’s European café serves specialty breakfast, lunch, and dessert crêpes; homemade pastries; sandwiches; salads; and soups. BREAKFAST AND LUNCH DAILY. 36 N. Brentwood, 314-862-2489, citycoff e andcreperie.com. $

DINING GUIDE 2019

DiningGuide_1219.indd 39

stlmag.com

11/14/19 3:53 PM

CT THE CROSSING

FIVE STAR BURGERS

HERBIE’S

This classic, unobtrusive spot wowed diners from the start, and it continues to dazzle. Its four-for-$50 tasting menu is a frontrunner for the best dining deal in St. Louis. At lunch, the burger is not to be missed. LUNCH MON– FRI, DINNER MON–SAT. 7823 Forsyth, 314-721-7375, thecrossing-stl.com. $$$$

See “Multiple Locations.”

A M E R I C A N . In late 2016, Herbie’s, along with many of the legendary posters and mirrors, moved from the Central West End to the former Cardwell’s in Clayton space. Expect the same signature dishes, as well as a refined version of Midwestern comfort food with French influences, including some tableside presentations. LUNCH

EUROPEAN.

CRUSHED RED URBAN BAKE AND CHOP SHOP See “Multiple Locations.”

THE GRILL A M E R I CA N . Oh, so classy. Dinner is an experience: dark wood and white tablecloths, with superb presentations and sterling-silver service. Seafood, steaks, and a dazzling wine selection combine seamlessly for meals that are consistent with everything else at The Ritz. DINNER WED –SAT. The Ritz-Carlton, 100 Carondelet, 314-863-6300, ritzcarlton.com. $$$$

DOMINIC’S TRATTORIA Tucked in the bottom of a Clayton condo, Dominic’s has remained one of the most beloved chicken Parm palaces in St. Louis. Details like the tapenade accompanying the bread and perfectly timed service elevate this trattoria. Dress up and appreciate a night of gracious eating. LUNCH MON–FRI, DINNER MON– SAT. 200 S. Brentwood, 314-863-4567, dominicsrestaurant.com. $$$ I TA L I A N .

stlmag.com

DiningGuide_1219.indd 40

MON–FRI, DINNER DAILY, BRUNCH SAT

8100 Maryland, 314-769-9595, herbies.com. $$$ & S U N.

I FRATELLINI HALF & HALF See “Multiple Locations.”

I TA L I A N . Zoë Robinson’s cozy but elegant 40-seater is located in a quiet pocket of Clayton. Make a reservation and enjoy a romantic dinner of straightforward Italian classics. DINNER MON–SAT. 7624 Wydown, 314-727-7901, ifratellini.com. $$$

DINING GUIDE 2019

11/14/19 3:53 PM

IL PALATO

LOUIE’S WINE DIVE

THE RESTAURANT

Top-quality restaurants aren’t quite as scarce as parking spaces in Clayton; dedicated to Southern Italian eats, this one stands out. It’s roomy and light—dig that marble bar top—with fine primi pasta and even finer seafood secondi. It’s pleasant for a drink and appetizers, or for a full evening.

Wine, yes. Dive, no. The place is so handsome, it’s hard to believe that it’s part of a small chain. The food is as much the focus as the wine is. The don’t-miss dish is the deviled eggs, which are festooned with bacon. LUNCH

A M E R I CA N . The owners wasted no energy on coming up with a clever name and instead put it all into the cool, dark décor, with an icebergsized bar dominating the center of an attractive dining space. The food’s suitably chic. Brunch is extravagant, with dishes such as prime rib hash, and the cocktails are good anytime. BREAK-

I TA L I A N .

LU N C H M O N – F R I , D I N N E R M O N – SAT.

222 S. Bemiston, 314-224-5331, ilpalato clayton.com. $$$

KALDI’S See “Multiple Locations.”

KATERINA’S GREEK RESTAURANT G R E E K . The spacious, family-run outpost serves such cuisine as grilled octopus and pastitio, as well as Greek sliders and Greek nachos that pair well with craft beers, especially at happy hour. LUNCH MON-FRI, DINNER MON– SAT. 7822 Bonhomme, 636-900-7991, katerinastl.com. $$

KINGSIDE DINER See “Multiple Locations.”

LOUIE ITALIAN. A fiery pizza oven, comfy bar, and cozy seating combine to make Louie a classic bistro. The roast chicken is arguably the best in town. Reservations are recommended, but walk-ins can grab a seat at the bar. D I N N E R M O N – SAT. 706 DeMun, 314-300-8188, louiedemun.com. $$$

A M E R I CA N.

MON–FRI, DINNER DAILY, BRUNCH SAT

16 S. Bemiston, 314-875-9373, louieswinedive.com. $$ & SUN.

FAST DAILY, LUNCH MON–SAT, BRUNCH

MAYANA MEXICAN KITCHEN MEXICAN. Hacienda restaurant’s first foray into the fast-casual realm boasts fresh street tacos, salads, bowls, and quesadillas—delivered in ultra-speedy time. Try the Wet Burrito, topped with queso and red and green sauces (the colors of the Mexican flag). LUNCH AND D I N N E R M O N – SAT. 7810 Forsyth, 314833-8200, mayanamex.com. $

OCEANO BISTRO SEAFO OD. Seafood flown in daily and a fantastic veranda continue to bring diners to one of the city’s only seafood restaurants, one of the hottest seeand-be-seen spots. Call ahead for a window seat. LUNCH MON–SAT, DINNER DAILY, BRUNCH SUN. 44 N. Brentwood, 314-721-9400, oceanobistro.com. $$$

See “Multiple Locations.”

RUTH’S CHRIS STEAKHOUSE See “Multiple Locations.”

SARDELLA I TA L I A N . Gerard Craft’s latest endeavor features creative yet comforting Italian-influenced fare at lunch and dinner, as well as house-baked pastries, grain bowls, and riffs on morning meal classics at breakfast time. LU N C H A N D D I N N E R DA I LY, B RU N C H

7734 Forsyth, 314-773-7755, nichestlgroup.com. $$ SAT & SUN.

SASHA’S WINE BAR See “Multiple Locations.”

I TA L I A N. A wide selection of housemade organic pastas accounts for the bulk of the menu at this familyfocused Italian dining hall. The woodfired pizza and cacio e pepe are standouts. The reasonable prices mean that you can enjoy some gelato, too.

7734 Forsyth, 314-862-6603, pastariastl.com. $$ SAT & SUN.

PENO ITALIAN. This neighborhood trattoria blends old-style Italian with lessexpected options. It’s an above-average spot for vegetarians, too, with five meat-free pizzas. If he’s not otherwise occupied, the chatty chef/proprietor will bring you up to date on things. DINNER TUE–SUN. 7600 Wydown, 314-8999699, penosoulfood.com. $$

DiningGuide_1219.indd 41

REVEL KITCHEN

PASTARIA

LU N C H A N D D I N N E R DA I LY, B RU N C H

Photography by Kevin A. Roberts

The Ritz-Carlton, 100 Carondelet, 314-863-6300, ritzcarlton.com. $$$ SUN.

SAUCE ON THE SIDE See “Multiple Locations.”

TANI SUSHI BISTRO JAPANE SE/SUSHI. After a move, the sushi spot benefits from a larger space that retains the lounge-like feel of the original. Sushi is popular, particularly the rolls; consider, though, specialties like tempura and teriyaki. LUNCH MON–FRI, DINNER MON–SAT. 7726 Forsyth, 314-296-8069, tanisushi.com. $$

WASABI SUSHI BAR  See “Multiple Locations.”

WICKED GREENZ  See “Multiple Locations.”

DINING GUIDE 2019

stlmag.com

11/14/19 3:53 PM

LADUE, FRONTENAC, CREVE COEUR & OLIVETTE LFCO

NUDO HOUSE

stlmag.com

DiningGuide_1219.indd 42

DINING GUIDE 2019

Photography by Kevin A. Roberts

11/14/19 3:53 PM

LFCO BRICKTOP’S AMERICAN. This attractively appointed,

dimly lit place near Plaza Frontenac fills the bill, no matter what sounds good for dinner. Fresh seafood is delivered daily, and you can find classics such as meatloaf, prime rib, salads, and burgers. Don’t miss the candied bacon–and–deviled egg appetizer. LUNCH AND DINNER DAILY. 10342 Clayton, 314-567-6300, bricktops.com/st-louis. $$$

BRIO TUSCAN GRILLE ITALIAN. Marble, drapes, and warm colors lend a lush Mediterranean touch at this popular chain bistro. The fare includes Americanized Italian favorites, with some superior pasta dishes and grilled specialties. Go early and hang out at the bar or the popular patio. After dinner, try the seasonally flavored bread pudding.

CRUSHED RED URBAN BAKE AND CHOP SHOP

IL BEL LAGO DAVE & TONY’S PREMIUM BURGER JOINT AMERICAN. Construct your own gourmet burger from a wide array of ingredients, some fairly inventive. Burgers are juicy, and the fries are splendid. The atmosphere is just above that of fast food, but it’s comfortable. It’s often crowded at lunch, but the familyfriendly dinner is more sedate. LUNCH AND DINNER DAILY. 12766 Olive, 314439-5100, daveandtonys.com. $

EDGEWILD BISTRO & TAP

See “Multiple Locations.”

CANYON CAFÉ

FIVE STAR BURGERS

AMERICAN. It’s more Tex than Mex— think of it as Southwestern Spicy. Sirloin gets a chili rub, and chicken chowder is spiked with poblanos. Enchiladas, “street” tacos, and fajitas are all good. Regulars rave about the chips and “limit-two” margaritas. LUNCH AND DINNER DAILY. 1707 S. Lindbergh, 314-872-3443, canyoncafe.com. $$

See “Multiple Locations.”

1601 S. Lindbergh, 314-4324410, brioitalian.com. $$$

SAT & SUN.

BRISTOL SEAFOOD GRILL

COBALT SMOKE & SEA The Creve Coeur restaurant’s menu spans land and sea, with selections ranging from burnt ends with bok choy to smoked duck ragu. There’s a nice catfish sandwich, and the duck fat burger’s delectable. The atmosphere’s relaxed, with interesting visuals and easy parking. LUNCH AND DINNER DAILY. 12643 Olive, 314-5486220, cobaltsmokesea.com. $$$ AMERICAN.

COMPANION CAFÉ See “Multiple Locations.”

See “Multiple Locations.”

A M E R I CA N . The menu’s ambitious: pizza, sandwiches, salads, and with such meals as Cajun penne and fried smoked chicken. It’s one of those places that’s suitable for a business lunch or a weekend dinner with the family. The beer selection is worthy, too. LU N C H A N D D I N N E R DA I LY, B RU N C H S U N. 12316 Olive, 314-5482222, edgewildbistro.com. $$

LU N C H A N D D I N N E R DA I LY, B RU N C H

GULF SHORES RESTAURANT & GRILL

FLEMING’S PRIME STEAKHOUSE & WINE BAR S T E A K H O U S E . What distinguishes Fleming’s from other high-end steako-ramas? They all have excellent meat, a luxurious atmosphere, and quality sides. But Fleming’s also has a fabulous happy hour, with such daily specials as an outstanding cheeseburger. An early dinner here can be both delicious and affordable. DI NNE R DAILY. 1855 S. Lindbergh, 314-567-7610, flemingsst akhouse.com. $$$$

GIOVANNI’S KITCHEN I TA L I A N. Flavors and textures combine in intricate presentations. There’s an impressive Italian-heavy wine list, crisp service, and some unexpected dishes, including the moonshaped prosciutto-stuffed ravioli and Chianti-marinated tenderloin. It’s deliziosa dining in a formal, reasonably priced atmosphere. LUNCH TUE–FRI, D I N N E R T U E – S U N . 8831 Ladue, 314721-4100, giovanniskitchenstl.com. $$$

ITALIAN. Among West County’s upscale formal Italian restaurants, Il Bel Lago is consistently one of the best. Presentations are extravagant. The menu’s classic Italian. Happy hour, lasting until 8 p.m., offers lots of affordable small plates. LUNCH MON–FRI, DINNER MON–SAT. 11631 Olive, 314-994-1080, bellagostl.com. $$$

KREIS’ STEAKHOUSE & BAR STEAKHOUSE. Generations of St. Louisans have dined sumptuously at Kreis’. The atmosphere’s strictly dark wood and soft lighting. Everything’s à la carte. There are hefty steaks; the prime rib is a specialty. Wines are refreshingly affordable. The staff ’s been there since the Eisenhower administration. It’s opulent, timeless, and satisfying. DINNER DAILY. 535 S. Lindbergh, 314993-0735, kreisrestaurant.com. $$$$

LA BONNE BOUCHÉE C A F É . If you can make it past the pastry case, your self-discipline is exemplary. Enjoy the quiches, onion soup, frittatas, pastry-wrapped vol au vent, and ruinously rich croissants. The atmosphere is civilized. And the macarons, tarts, and tortes are waiting on your way out. B R E A KFA S T A N D L U N C H D A I LY, D I N N E R

12344 Olive, 314-576-6606, labonnebouchee.com. $ MON–SAT.

LESTER’S SPORTS BAR B A R & G R I L L . Although there are plenty of big TVs, the name is misleading. It’s less sports bar, more neighborhood eatery. There are housesmoked meats, fine sandwiches, and decent barbecue. Matzo ball and chicken noodle soups are particularly delicious. LU N C H A N D D I N N E R DAILY. 9906 Clayton, 314-994-0055, lestersrestaurant.com. $$

NUDO HOUSE See “Multiple Locations.”

DINING GUIDE 2019

DiningGuide_1219.indd 43

stlmag.com

11/14/19 3:53 PM

LFCO OLIVETTE DINER

THE POST SPORTS BAR AND GRILL

SUGO’S SPAGHETTERIA

DINER. You’re wedged into a time warp at

See “Multiple Locations.”

THE SHACK

TRUFFLES

See “Multiple Locations.”

A M E R I CA N . Truffles is a Ladue landmark, clasically appointed, with an emphasis on creative preparations of quality ingredients. Note the award-winning wine list. And be sure to pick up some prime meats at the Butchery, next door, before heading home. D I N N E R DA I LY. 9202 Clayton, 314-567-9100, todayattruffles. com. $$$$

this diner, where hash browns are handcut and biscuits are draped with a creamy mantle of gravy. There are burgers, chili, and (of course) glorious slingers. The atmosphere’s full of ’50s décor and regulars. BREAKFAST AND LUNCH DAILY. 9638 Olive, 314-995-9945. $

THE ORIGINAL PANCAKE HOUSE See “Multiple Locations.”

THE PASTA HOUSE CO. See “Multiple Locations.”

POKE MUNCH POKE. It’s like lunch in Hawaii—minus all of the tourists. At the Creve Coeur hot spot, fresh seafood is tossed with crispy vegetables and served over rice. The selections make for nearly endless combinations. (Tip: It’s crowded at lunch; dinner is more relaxed.) LUNCH AND DINNER MON–SAT. 630 N. New Ballas, 314-731-6735, pokemunchstl.com. $$

SPORTSMAN’S PARK BAR & GRILL. It’s beloved for its happy hour. Locals know the tiny watering hole for its attractive bar food: wraps, sliders, wings, and some fine curly fries. The walls are plastered with sports memorabilia; every seat has a TV view. It’s always crowded, enjoyable, and a solid lunch choice. LU N C H A N D D I N NER DAILY. 9901 Clayton, 314-991-3381, sportsmansparkladue.com. $$

SUGARFIRE SMOKE HOUSE See “Multiple Locations.”

VIA VINO ENOTECA SMALL PLATES. It’s romantic, classy, and intimate. A compact menu balances small plates and larger courses, both exemplary. Grab a seat away from the bar, which swiftly fills with those waiting for a table. The warm apple tart is a must for dessert. DINNER MON– SAT . 10427 Clayton, 314-569-0405, viaviavino.com. $$

Oh the weather outside is frightful, but at Jilly's is so delightful, let's go to Jilly's Let's Go!!

Holiday boxed lunches & catering for 10 -100. Call our Delmar location! Edwardsville, IL 222 E. Park Street Across from 801 Chophouse Call (618) 307-9645

St. Louis, MO 8509 Delmar Blvd Call (314) 993-5455 jillyscupcakerbar.com

Curbside service now available!

stlmag.com

DiningGuide_1219.indd 44

DINING GUIDE 2019

Photography by Kevin A. Roberts

11/14/19 3:53 PM

MAPLEWOOD, BRENTWOOD, RICHMOND HEIGHTS & THE HI-POINTE AREA MBR

BASSO

Photography by Kevin A. Roberts

DiningGuide_1219.indd 45

DINING GUIDE 2019

stlmag.com

11/14/19 3:53 PM

MBR ACERO

BOOGALOO

Cucina povera is glorious at this simple yet trendsetting place, where lighter pasta portions and affordable wine quartini contribute to satisfying, memorable dinners. The four-course prix-fixe is inevitably worthwhile. DINNER MON– SAT. 7266 Manchester, 314-644-1790, acero-stl.com. $$ I TA L I A N .

BASSO ITALIAN. The draw here, at one of the hippest bistro-type eateries in town, is small-portion Italian fare: roasted Brussels sprouts, seared pork belly, creamy burrata. Pizzas are topped with unexpected ingredients like goat cheese, sweet corn, and pickled peppers. DINNER DAILY. 7036 Clayton, 314-932-7820, basso-stl.com. $$

THE BENEVOLENT KING The cocktail list’s intriguing at this small, friendly place devoted to Moroccan-inspired fare. Just start ordering: There are lots of shareable appetizers. Flavors here are compelling, amazing. This is a place that will become a regular d e s t i n a t i o n . D I N N E R T U E – S A T. 7268 Manchester, 314-899-0440, thebenevolentking.com. $$$ MOROCCAN.

THE BLUE DUCK A M E R I C A N . The DLT, with seared duck breast, is just one of the housemade attractions at this upscale eatery with a minimalist ambience, ideal for large groups. LU N C H T U E – F R I , D I N N E R T U E – S U N, B RU N C H SAT

2661 Sutton, 314-769-9940, blueduckstl.com. $$ & SUN.

CARIBBEAN.

The tapas menu boasts several dishes that you’re not likely to find anywhere else in St. Louis, such as Brazil nut–encrusted manchego cheese and conch fritters. The sandwich menu features one of the best Cuban sandwiches in town, the Cubaniche, along with a vegetarian version. The Cuban Paella brings the flavors of Cuba— shrimp, mussels, clams, market fish, andouille sausage, saffron, coconut milk, Valencia rice—to the heart of Maplewood. Try to finagle a seat at the bar (they’re swings!) or a seat on the hidden patio out back. L U N C H A N D D I N N E R M O N – SAT. 7344 Manchester, 314-645-4803, boogaloostlouis.com. $$

BOUNDARY AMERICAN. The flagship restaurant at The Cheshire presents excellent New American fare at an array of comfortable seating options. The open kitchen and the chef ’s table remain for those who like to see the back of the house at work. L U N C H M O N – S AT, D I N N E R DA I LY, B R U N C H

7036 Clayton, 314-932-7818, boundary-stl.com. $$$ SAT & SUN.

CARL’S DRIVE IN A M E R I C A N . Waiting for one of only a handful of seats in this closet-sized place is a St. Louis tradition. Crispy spatula-thin burgers sizzle, and golden onion rings crackle in hot oil. The aroma conjures pure, delicious nostalgia. Don’t even think about skipping the root beer float. L U N C H A N D DINNER T UE–SAT. 9033 Manchester, 314-961-9652, carlsdrivein.com. $

BLUE SKY TOWER GRILL AMERICAN. There are burgers, wraps, pizzas, nachos, and daily specials. But the real draw at this quirky, bright eatery: more than 60 martinis. LU N C H AND DINNER MON–SAT. 1034 S. Brentwood, 314-726-2583, blueskystl.com. $$

BONEFISH GRILL S E A FO O D. It’s like a very nice, very classy bar that also serves great food. Should you want a quiet tête-à-tête, hang in the bar, with full meal service. Fish and steaks get a wood-grilled treatment that highlights flavor and enhances texture. LUNCH AND DINNER DAILY, BRUNCH SUN. 8780 Eager, 314918-1649, bonefishgril .com. $$$

stlmag.com

DiningGuide_1219.indd 46

THE CROW’S NEST A M E R I C A N . Iconic rock and pop concert posters line the walls, menus are presented in album covers, and old movies are projected onto one wall. Must-try house specialties include the pork poutine and deep-fried deviled eggs. A Metal Brunch on Sundays brings typical breakfast fare with a soundtrack of classic metal bands. L U N C H A N D D I N N E R DA I LY, B RU N C H SAT & S U N . 7336 Manchester, 314-781-0989, eatcrowstl.com. $

DEL PIETRO’S ITALIAN. Classic Italian-American fare doesn’t get more saucy-mozzarella tasty than at this spacious temple to the cuisine. Run by a family who knows its Bolognese from its bruschetta, Del Pietro’s offers all the standards (with a lovely cannelloni) in a charming low-key setting. D I N N E R M O N – SAT. 1059 S. Big Bend, 314-224-5225, mikedelpietros.com. $$

THE DUBLINER BAR & GRILL. Those still pouting about the classic Irish pub closing downtown can relax. It’s reopened in Maplewood, and the faves are back, including Guinness stout beef stew, fish and chips, and other pub classics. DINNER TUE–SAT, LUNCH FRI–SUN. 2733 Sutton, 314-781-4606, dublinerstlouis.com. $$

ELMWOOD AMERICAN. “Live-fire cooking” is the draw at this Maplewood addition from an accomplished dining duo, Niche alum Chris Kelling and Adam Altnether. There are small plates, such familiar entrées as burgers, and whole fish roasted on a coal-burning hearth— kind of like your own grilling but with fewer unfortunate conflagrations. Don’t overlook the grand beer selection. D I N N E R T U E – SAT . 2704 Sutton, 314261-4708, elmwoodstl.com. $$$

FOX & HOUNDS TAVERN AMERICAN. Cozy, retro-romantic, and chockfull of nooks, the Fox & Hounds is where you’ll stop for a cocktail and end up staying for more, such as the Liverpool wings, grilled salmon, or chocolate gooey butter cake. The fireplace is a perfect place to gather and reminisce. D I N N E R A N D E A R LY DINNER DAILY. 6300 Clayton, 314-6477300, cheshirestl.com. $$

FRANK PAPA’S RISTORANTE ITALIAN. Linen tablecloths, sparkling tableware, and a splendid wall of wine are hints: This is classic—surprisingly affordable—Italian dining. It’s posh. Chocolate ravioli is the best dessert; before getting there, you’ll work your way through superior veal dishes, some grand pastas and risotto, and delightful primi offerings like mussels diavolo. D I N N E R M O N – SAT. 2241 S. Brentwood, 314-961-3344, frankpapas.com. $$$

DINING GUIDE 2019

11/14/19 3:53 PM

MBR GUS’S WORLD FAMOUS FRIED CHICKEN This popular chicken house from Memphis offers spicing that varies a little from day to day, as well as country-style sides. The medium-spicy chicken (and less spicy chicken fingers) have legions of devotees. LUNCH AND DINNER DAILY. 7434 Manchester, 314-899-9899, gusfriedchicken.com. $$ AMERICAN.

HAN-LAO THAI. Distinctive, fragrant pork and noodle soups are just one Laotian specialty. Sticky “sweet” rice and a range of Thai offerings make for a new dimension in Asian-inspired dining in Brentwood. LUNCH AND DINNER MON– SAT. 1250 Strassner, 314-932-1354, hanlaostl.com. $$

MAYA CAFÉ PA N - L AT I N . Reopened

BREWPUB. The bar without tenders, Tapped sports 39 beers, one local brewed coffee, and eight wines to serve yourself, quaff, and savor. Tapped also offers a substantial menu, including wood-fired pizzas and sandwiches. DIN-

MICHAEL’S BAR AND GRILL

TWIN OAK WOOD-FIRED PIZZA AND BBQ

Traditional Greek flavors can be found in this neighborhood sports bar setting. Fried zucchini with horseradish sauce is a refreshing twist on French fries. The 10-ounce Michael Burger is a sight to behold, especially when topped with a ball of soft cheddar. L U N C H AND DINNER DAILY. 7101 Manchester, 314-644-2240, michaelsstl.com. $$ BAR & GRILL.

HI-POINTE DRIVE-IN See “Multiple Locations.”

See “Multiple Locations.” This local favorite is so busy, the offerings are constantly replenished. The variety runs the gamut from Americanized items to authentically exotic dishes. Seafood selections are particularly enticing. For those with a taste for spicy Sichuan, Joy Luck offers one of the best hot pots in town. LU N C H A N D D I N N E R DA I LY. 8030 Manchester, 314-645-9982. $$

MAI LEE VIETNAMESE. Mai Lee is St. Louis’ goto for beefy, herby pho. The menu’s big and so is the space, which is always crowded. If you’re adventurous, ask the staff for suggestions, or try the canh chua ca, an addictive fish stew. Make this a Sunday-night dinner stop. LU N C H A N D D I N N E R T U E – S U N. 8396 Musick Memorial, 314-645-2835, maileestl.com. $$

THE POST SPORTS BAR & GRILL See “Multiple Locations.”

REVEL KITCHEN See “Multiple Locations.”

ROBATA J A P A N E S E . Ramen’s a big draw. The tonkotsu broth is milky-rich, and a salt-smacked miso-flavored version is entirely worthy of your attention. Robata also offers Japanese specialties, such as grilled yellowtail cheek and takana yakimeshi, that are rarely served locally. It’s small and crowded, with all the atmosphere of a cozy neighborhood Tokyo joint. D I N N E R M O N – S A T. 7260 Manchester, 314-899-9595, robatamaplewood.com. $$

A M E R I C A N . The region’s first cat café has, on average, a dozen cats in residence, all adoptable through a local shelter. (Sorry, patrons’ cats aren’t allowed.) Food options include predominantly baked goods but also some savory items, such as hummus and salmon dip. LATE BREAKFAST, LUNCH AND DINNER WED –SUN. 3101 Sutton, 314384-2287, mauhauscafe.com. $

7278 Manchester, 314-899-0011, tappedstl.com. $$ SUN.

P I Z Z A / B A R B E C U E . Wo o d - f i re d pizza and barbecue? If this place had local beers and good cocktails, it’d be the perfect restaurant. Oh, wait—it does. Don’t overlook the salads, the wood-fired wings, or the deep-dish chocolate chip cookie dessert. LUNCH AND DINNER DAILY. 1201 Strassner, 314-644-2772, twinoakwoodfi ed.com. $$

WEBER GRILL RESTAURANT AMERICAN. Steaks, seafood, pizzas, and veggies are all co oke d on stainless steel Weber grills inside the restaurant. Reserve booth 335 for a great view of the grills, or relax by the fire pit on the all-season patio. L U N C H A N D D I N N E R D A I LY. 1147 Saint Louis Galleria, 314-930-3838, webergrillrestaurant.com. $$$

YEN CHING CHINESE . A tribute to grand Americanized Chinese food, Yen Ching beautifully strikes every note: sizzling rice soup, pot stickers, Sichuan beef… It’s family-friendly, yet bigger and more formal than most Chinese restaurants. Even when other places are packed, you can almost always get a table. LUNCH MON–FRI, DINNER DAILY. 1012 S. Brentwood, 314-721-7507. $$

SCHLAFLY BOTTLEWORKS

YUMMI TUMMI

Schlafly offers 20 beers on tap and hearty pub food. Consider the beer bread or chorizo meatloaf with a Fitz’s root beer–tomato glaze. An outdoor farmers’ market runs Wednesdays, April–October, and there’s an indoor market November– March. L U N C H A N D D I N N E R DA I LY, BRUNCH SAT & SUN. 7260 Southwest, 314-241-2337, schlafly com. $$

J A PA N E S E /A M E R I C A N / P O K E . The odd combination of offerings— subs, sushi, ramen, and poke—might not make sense, were it not for the skillful preparation. The meaty subs are satisfying, as is the rich tonkotsu ramen. The sushi is beautifully presented, and the poke fresh and bright. L U N C H A N D D I N N E R M O N – SAT. 3001 S. Big Bend, 314-833-5188, toastysubsandsushi.com. $

BAR & GRILL.

MAUHAUS CAT CAFÉ & LOUNGE

NER TUE–FRI, LUNCH AND DINNER SAT &

MIKE DUFFY’S PUB AND GRILL

JOY LUCK BUFFET CHINESE.

TAPPED

in February 2015, this popular Maplewood haunt was closed for so long, we’d almost forgotten about the hand-shaken margaritas and pollo en pepián dulce, best enjoyed on the “shipwreck” patio out back. LU N C H A N D D I N N E R T U E – S AT. 2726 Sutton, 314-781-4774, mayacafestl.com. $$

DINING GUIDE 2019

DiningGuide_1219.indd 47

stlmag.com

11/14/19 3:53 PM

KIRKWOOD, WEBSTER GROVES, ROCK HILL & DES PERES KWRD

BALKAN TREAT BOX

stlmag.com

DiningGuide_1219.indd 48

DINING GUIDE 2019

Photography by Kevin A. Roberts

11/14/19 3:53 PM

KWRD AMIGOS CANTINA

CITIZEN KANE’S STEAKHOUSE

incredible seasonal sour cream breads.

At one of the best margarita spot in town, you’ll find the usual Mexican offerings, including excellent fajitas. Sit on the rear patio. LU N C H AND DINNER DAILY. 120 W. Jeffe son, 314-821-0877, amigoskirkwood.com. $$

Located in a Victorian house, Citizen Kane’s matches steakhouse luxury with down-home affordability. A delicate char adorns juicy, glistening steaks. Salads and sides reflect a kitchen that’s determined to please. It’s a steak place without the usual accoutrements—but all of the flavor. DINNER TUE–SUN. 133 W. Clinton, 314-965-9005, citizenkanes.com. $$$$

BREAKFAST AND LUNCH DAILY, DIN -

MEXICAN.

BALKAN TREAT BOX Even if you can’t pronounce some of the dishes, just point at the menu and go with it. The Balkan’s best: kebabs, sausages, gyros, and the best pide this side of Istanbul, most of it wood-fired. What was a wildly popular food truck is now even better as a real sit-down restaurant. SEE WEB SITE FOR HOURS. 8103 Big Bend, 314-667-9926, balkantreatbox.com. $ EUROPEAN.

BIG SKY CAFE

STEAKHOUSE .

THE CLOVER AND THE BEE AM ERICA N. The menu at this attrac-

tive bistro’s small but full of such unexpected dishes as chicken hand pies and burrata sandwiches. Breakfast is a special treat, with flaky cheese/sausage biscuits, chimichurri potatoes, and peppery Bloody Marys. Don’t miss the bakery counter for take-home treats.

A M E R I CA N . The presentations are so artistic, they might distract diners from the wildly decorated interior. Favorites include the rosemary and red wine braised pot roast and passing freight trains. LU N C H T U E – F R I , D I N -

BREAKFAST AND LUNCH DAILY, DIN -

N E R T U E – S U N , B R U N C H SAT & S U N .

You might drop in for a cake slathered with that incredible buttercream frosting—but end up dining on risotto, chicken Provençal, and pork tenderloin. Known for its catered pastries, Cravings serves excellent food in a quaint, bright setting.

47 S. Old Orchard, 314-962-5757, bigskycafe.net. $$$

BILLY G’S KIRKWOOD A M E R I C A N . It looks like the Taos Pueblo outside. Inside are burgers the size of your head, barbecue, pizzas, and nachos. The bar is comfy, and the terrace is spacious, with attractive firepits. LU N C H A N D D I N N E R DA I LY. 131 W. Argonne, 314-984-8000, billygskirkwood.com. $$

100 W. Lockwood, 314942-1216, thecloverandthebee.com. $$ NER WED –SUN.

CRAVINGS RESTAURANT AND BAKERY

This establishment’s atmosphere resembles a Burgundy kitchen, with a splendid wine list and exquisite Epi bread. For lunch, consider the salad Niçoise, croque-madame, or garlicky escargots. LU N C H A N D D I N NER MON–SAT. 427 S. Kirkwood, 314822-5440, cafeprovencal.com. $$$ FRENCH.

CIRCLE 7 RANCH TAPHOUSE & GRILL See “Multiple Locations.”

See “Multiple Locations.”

FAROTTO’S PIZZERIA I TA L I A N . St. Louis–style pizza is served alongside fish, chicken, and pasta, but the real secret here is a spectacular meatball sandwich. Sit on the spacious covered patio. LUNCH MON– SAT, DINNER DAILY. 9525 Manchester, 314-962-0048, farottos.com. $$

THE FRISCO BARROOM AMERICAN. It’s one of the few places that balances a lively, competent bar scene with a creditable restaurant. You’ll find burgers, salads, and the best Welsh pasty in town. LUNCH AND DINNER T UE–SUN. 8110 Big Bend, 314455-1090, thefriscostl.com. $$

HACIENDA

LUNCH TUE–THU, DINNER FRI & SAT.

8149 Big Bend, 314-961-3534, cravings gourmetdesserts.info. $$$

HALF & HALF See “Multiple Locations.”

CRUSHED RED URBAN BAKE AND CHOP SHOP

THE BLOCK

CAFÉ PROVENCAL

DEWEY’S PIZZA

M E X I CA N. Chalet meets estancia at one of the county’s oldest historic structures. The terrace is shaded, boisterous. The bar’s convivial. And did we mention that Hacienda has its own tortilla factory? LUNCH AND DINNER DAILY. 9748 Manchester, 314-9627100, haciendastl.com. $$

CA F É .

See “Multiple Locations.” AMERICAN. “Meat-friendly” hardly covers it. The place has its own butchery, in case the braised pork, beef ribs, and bacon jam aren’t enough. LUNCH MON–FRI, DINNER DAILY. 146 W. Lockwood, 314918-7900, theblockrestaurant.com. $$

11719 Manchester, 314909-0010, thedbcafe.com. $ NER MON–FRI.

CYRANO’S D E S S E RT S /CA F É . Once the dessert destination in St. Louis, Cyrano’s has a reputation that remains deservedly formidable. The dinner menu includes sandwiches and heartier fare…but definitely save room for dessert. The vibrant pastels, glittery tiles, and bright lantern lighting make for a pleasant, upbeat atmosphere. LUNCH AND DINNER DAILY . 603 E. Lockwood, 314-9633232, cyranos.com. $$

DAILY BREAD BAKERY AND CAFE CA F É . Panum nostrum was never so delectable. Soups change daily, and particularly extravagant sandwiches change with the seasons. Don’t miss the cakes, cookies, brownies, and

HONEY PIT SMOKEHOUSE BARBECUE . Barbecue goes for a spin, with smoked turkey and chicken platters paired with lower-cal side dishes. Pork and brisket staples plus flat-grilled burgers and shakes are also available. L U N C H A N D D I N N E R DA I LY. 951. S. Kirkwood, 314-6982121, honeypitsmokehouse.com. $$

J. GILBERT’S S T E A K H O U S E . It’s a cut above, so to speak, with USDA Prime steaks, a broad-ranging menu, and aboveaverage starters and sides, especially the poblano au gratin potatoes. LUNCH MON–SAT, DINNER DAILY. 17A West County Center, 314-965-4600, jgilberts.com. $$$$

DINING GUIDE 2019

DiningGuide_1219.indd 49

stlmag.com

11/14/19 3:53 PM

KWRD JOE BOCCARDI’S RISTORANTE

ONE 19 NORTH

SPENCER’S GRILL

See “Multiple Locations.”

The atmosphere is romantic, with live music on weekends. The menu is reasonably priced. The starters—baked goat cheese, calamari, smoked-Gouda grits—are delicious. And there’s a nice wine selection. LUNCH MON–SAT, DINNER DAILY. 119 N. Kirkwood , 314-821- 4119, one19north.com. $$

D I N E R . Serving Kirkwoodians for nearly 70 years, Spencer’s has all of the things a diner should but usually doesn’t: properly prepared food, snappy service, and owners who keep the place spotless and make sure the patrons all know one another. BREAKFAST AND LUNCH DAILY. 223 S. Kirkwood, 314-821-2601. $

PEPPE’S APT. 2

ST. LOUIS WING COMPANY

ITALIAN.

Located in a renovated Victorian home, Peppe’s has “romantic” spilling all over, from the chandeliers to the crisp table linens. Chef/owner Peppe Profeta’s veal is exceptional, the pasta dishes are house-made, and half-portion options are a nice touch. The wine selection’s also classy. Reservations are a must. LUNCH TUE–FRI, D I N N E R T U E – SAT. 800 S. Geyer, 314909-1375, peppesapt2.com. $$$

AMERICAN. More than a dozen sauces are beguiling. But if the wings aren’t correctly prepared, it doesn’t matter whether it’s basil pesto or Cajun Alfredo. Fortunately, former fine dining chef Bobby Tessler mans the fryer, so the meat here is moist and succulent, with crispy skin. The Wing Co’s extensive trophy wall bears this out. LUNCH AND D I N N E R M O N – SAT. 9816 Manchester, 314-962-9464, stlwingco.com. $

PI PIZZERIA

SUNSET 44 BISTRO

See “Multiple Locations.”

WINE BAR. In many cases, tapas has become synonymous with “overpriced little plates.” Not at Robust. Exquisite cheeses and cured meats are cleverly matched with an extraordinary wine list. HOURS VARY BY LOCATION. 227 W. Lockwood, 314-963-0033; robustwinebar.com. $$

AMERICAN. This Kirkwood bistro is the Official Family Restaurant for legions of St. Louisans. The menu is diverse, with items like smoked trout and sauerbraten. Though the atmosphere’s linen and candles, it’s also casual, with regulars who appreciate the personal, clubby touches. LUNCH TUE–FRI, DINNER DAILY . 118 W. Adams, 314-965-6644, sunset44.com. $$$

SAFFRON INDIAN CUISINE

THE SUSHI STATION

INDIAN.

Here you’ll find Northern Indian fare: fist-sized samosas, fragrant tandoori, creamy sauces, and exquisite naan bread. The staff is helpful in explaining (and moderating) the spice levels, from mild to rocket fuel explosive. LUNCH AND DINNER DAILY. 2137 Barrett Station, 314-965-3822, saff onstl.net. $$

SUSHI/JAPANESE. Webster’s only nonchain sushi restaurant happens to be a pretty good one, as evidenced by the industry types who frequent the place. The affable owners and an accommodating staff serve up a huge selection of Japanese offerings. LUNCH AND DINNER DAILY. 29 N. Gore, 314-733-5511, thesushistation.com. $$

SAPORE ITALIAN CAFÉ

THREE KINGS PUBLIC HOUSE

When a restaurant patio is elevated and has a fountain, we’re interested; when the food’s good, we’re regulars. We gravitate toward the linguine with seafood (a steal at lunch), and if available, Pauli’s eggplant stack salad and the sautéed sea bass. LUNCH TUE–FRI, DINNER MON– SAT. 451 S. Kirkwood, 314-909-7575, saporeitaliancafé.com. $$$

See “Multiple Locations.”

KALDI’S See “Multiple Locations.”

KATIE’S PIZZA AND PASTA OSTERIA See “Multiple Locations.”

KIRKWOOD BREWHOUSE A M E R I CA N. Smoked meats abound at this sports fan– and family-friendly neighborhood joint, yet we seem to revert to the grass-fed candied bacon burger on a pretzel bun. Suds heads will find 25-plus beers on tap and another 20 by bottle. LUNCH AND DINNER DAILY. 10312 Manchester, 314-394-1365, kirkwoodbrewhouse.com. $$

LAYLA See “Multiple Locations.”

WINE BAR.

LLYWELYN’S PUB See “Multiple Locations.”

MIKE DUFFY’S PUB & GRILL See “Multiple Locations.”

NACHOMAMA’S M E X I C A N . The décor has a certain roadhouse kitsch. Parking can be challenging. Meals are served on Styrofoam. And yet you’ll adore the place. Tex-Mex is served in all its refried, tortilla-wrapped, fresh salsa–spattered glory. LUNCH AND DINNER MON–SAT. 9643 Manchester, 314-961-9110, nachomamas-stl.com. $

NATHANIEL REID BAKERY B A K E R Y. Light-as-air macarons, fruit and seasonal sweet croissants, cookies, and extraordinary cakes fill the cases, which are replenished throughout the day. Savories include breakfast and lunch sandwiches, quiche, and salads. B R E A KFA S T A N D L AT E L U N C H M O N – S AT.

11243 Manchester, 314-858-1019, chefnathanielreid.com. $

OLIVE+OAK A M E R I CA N. At this Webster Groves hot spot, there’s a constantly changing menu of light snacks and full meals, including the perfect butterscotch pot de crème, as well as inventive mixed drinks. The service is personable and refreshingly excellent. DINNER DAILY. 102 W. Lockwood, 314-736-1370, oliveandoakstl.com. $$$

stlmag.com

DiningGuide_1219.indd 50

ROBUST

I TA L I A N .

WASABI SUSHI BAR See “Multiple Locations.”

DINING GUIDE 2019

11/14/19 3:53 PM

FAR WEST COUNTY FWC ADDIE’S THAI HOUSE THAI. This haven for lovers of authentic

Thai food offers beautiful presentation and fiery dishes. The Waterfall Beef dish is unique to Addie’s, and the deep-fried sweet potatoes with coconut and tom yum gai soup are favorites. L U N C H MON–SAT, DINNER DAILY. 14156 Olive, 341-469-1660, addiesthaihouse.com. $$

ANNIE GUNN’S A M E R I C A N . Every dish on the acclaimed restaurant’s menu—a robust steak, a signature hamburger, a fluffy potato pancake—is approached with passion, creativity, and an eye toward tasteful composition. Pair that food with a glass of wine from an awardwinning list of more than 300 bottles. LUNCH AND DINNER TUE–SUN. 16806 Chesterfield Airport, 636-532-7684, anniegunns.com. $$$$

COOPER’S HAWK WINERY & RESTAURANT This Chicago-based restaurant/winery hybrid offers a wine-paired menu. A mandatory stop is the tasting room, where guests learn about—and taste—the broad range of Cooper ’s Hawk wines. LUNCH AND DINNER DAILY. 1146 Town & Country Crossing, 636-489-0059, coopershawkwinery.com. $$ AMERICAN.

HI TEA A S I A N. It’s not a tween’s bedroom, but you’d be forgiven for thinking so. Stuffed animals and a wall-size butterfly mural create a saccharine kawaii that’s sweeter than any of the bubble tea here. Ramen and rice bowls are worthwhile, with decent portions—the fried chicken ramen is estimable for its take on that tasty bird alone. LUNCH AND DINNER WED – MON. 13700 Olive, 314-392-9399. $$

DALIE’S SMOKEHOUSE BARBECUE . The team behind Pappy’s and Bogart’s serves up killer ’cue in Valley Park. Order a slab or a sandwich, add some Papa Joe’s Original sauce, and pair it with a side of hush puppies or Fire and Ice Pickles. LUNCH

JJ TWIG’S PIZZA & PUB

A N D D I N N E R T U E – SAT, LU N C H S U N .

JOEY B’S

2951 Dougherty Ferry, 636-529-1898, daliessmokehouse.com. $$

See “Multiple Locations.”

JOE BOCCARDI’S RISTORANTE See “Multiple Locations.”

JOHN MINEO’S BENEDETTO’S ON MAIN

DEWEY’S PIZZA

Tony Buzzetta honors the restaurant family’s patriarch with family recipes served in a space with an atmosphere sufficient to make you forget that you’re far from The Hill. Dine on the patio if you can. LU N C H A N D D I N N E R T UE–SUN. 16721 Main, 636-821-3535, benedettostl.com. $$$

See “Multiple Locations.”

I TA L I A N .

BISHOP’S POST Bishop’s Post takes its name from Colonel Justus Post, original owner of the land on which the restaurant sits in Chesterfield. The menu features classic American dishes: a bounty of chicken, beef, and seafood, including St. Louis–style spare ribs, Maryland crab cakes, smoked Missouri trout, and a spicy andouille-and-seafood gumbo. LUNCH TUE–SUN, DINNER DAILY. 16125 Chesterfiel Pkwy. W., 636-536-9404, bishopspost.com. $$$ AMERICAN.

EAST COAST PIZZA PIZZA . One of the region’s more underrated pizzerias, this sister restaurant to Epic Pizza & Subs features New York– style pies. Large sub sandwiches are built on rolls imported from legendary Philly bakery Amoroso’s. LUNCH AND DINNER DAILY. 17304 Chesterfield Airport, 636536-7888, eastcoastpizza.net. $

EDGEWILD RESTAURANT & WINERY This wine bar, winery, and restaurant has a certified sommelier and a certified specialist of wine— perhaps no surprise for a place with its own EdgeWild-label wines and dishes accompanied by carefully chosen wine pairings. LU N C H A N D D I N N E R DA I LY, BRUNCH SUN. 550 Chesterfi ld Center, 636-532-0550, edgewildwinery.com. $$$ AMERICAN.

I T A L I A N . John and Anna Mineo opened the place with just 12 tables more than 40 years ago. Now run by the next generation, Mineo’s feels rich, so eat accordingly—maybe a rack of lamb with an incredibly reduced jus? LU N C H T U E – F R I , D I N N E R M O N – S AT. 13490 Clayton, 314-434-5244 johnmineos.com. $$$$

KALDI’S See “Multiple Locations.”

KATIE’S PIZZA AND PASTA OSTERIA See “Multiple Locations.”

KEMOLL’S CHOP HOUSE I TA L I A N . Kemoll’s is part of St. Louis’ Italian restaurant royalty. The p or tions are humongous; the steaks are outstanding. The fried artichokes are mandatory. LU N C H M O N – F R I , D I N N E R M O N – SAT.

CHARLIE GITTO’S

GIANFABIO’S ITALIAN CAFÉ

See “Multiple Locations.”

Gianfabio’s offers Italian food bliss: eggplant parmigiana, cannelloni, veal piccata… Fresh pizzas come from an open-flame brick oven that separates the dining room from the bar. L U N C H M O N – F R I , D I N N E R MON–SAT. 127 Hilltown Village Center, 636-532-6686, gianfabio.com. $$$

CIRCLE 7 RANCH TAPHOUSE & GRILL See “Multiple Locations.”

I TA L I A N .

323 Westport Plaza, 314-421-0555, kemolls.com. $$$$

KIMCHEESE See “Multiple Locations.”

LLYWELYN’S PUB See “Multiple Locations.”

DINING GUIDE 2019

DiningGuide_1219.indd 51

stlmag.com

11/14/19 3:53 PM

FWC LOCAL CHEF KITCHEN

NIPPON TEI

THE TAVERN KITCHEN & BAR

Chef Rob Uyemura emphasizes local ingredients. His place in Ballwin is a combination to-go gourmet, café sit-down, and boutique local meat–and–produce grocer—or, if you will, a classic “meat and three.” LUNCH

AMERICAN. The Tavern serves artful comfort food. The Seafood Trio and Surf & Turf tasting boards are standouts. There are also vegetarian, glutenfree, and kids’ menus. Don’t miss the doughnuts and cocktails. HOURS VARY BY LO CATION. 2961 Dougherty Ferry, 636-825-0600, tavernstl.com. $$$

636-220-3212. $$

Japanese fusion and incredible sushi are served in an upscale atmosphere. Specialties include soft-shell crab, salt-baked shrimp, and spicy bay scallops with eggplant. The house-made miso dressing with the mixed greens house salad is exquisite. LUNCH TUE–FRI, DINNER TUE–SUN. 14025 Manchester, 636-386-8999, nippontei.stl.com. $$$

MANEE THAI

THE ORIGINAL PANCAKE HOUSE

Manee serves some of the best Thai food around. The extensive menu includes such items as northeastern Thai sausage, as well as seasonal dishes like pumpkin red curry, poached pears in redwine sauce, and homemade pomegranate ice cream. LUNCH AND DINNER DAILY. 481 Lafayette Center, 636-256-8898, maneethaistl.com. $$

See “Multiple Locations.”

A M E R I CA N .

AND EARLY DINNER WED –FRI, BREAKFA S T SAT & S U N .

15270 Manchester,

JA PA N E S E .

TUCKER’S PLACE THAI.

MARCELLA’S MIA SORELLA ITALIAN. Named one of Thrillist’s 21 Best Italian Restaurants in America, this sister restaurant to Trattoria Marcella has a contemporary Italian menu centered by house-made pasta, exquisite risotto, and hand-tossed pizza. Even the cheeseburger is exemplary. LUNCH MON–FRI, DINNER MON–SAT. 14426 Clayton, 636333-1015, miasorellastl.com. $$

MIKE DUFFY’S PUB AND GRILL See “Multiple Locations.”

PAUL MANNO’S CAFÉ

VERITAS GATEWAY TO FOOD AND WINE

ITALIAN. Effortlessly elegant, this upscale Italian restaurant serves house specialties like pasta della Nonna and the Sunday gravy pasta special. The romantic, softly lit setting includes classic 1950s jazz and photos of ItalianAmerican celebrities. D I N N E R M O N – SAT. 75 Forum Center, 314-878-1274. $$$

A M E R I C A N . Buy wine in the store, and drink it with dinner in the restaurant. Chef Mathis Stitt’s creative menu changes with the seasons. And the weekend brunch is exemplary and extensive. W E D – SAT, B RU N C H SAT & SUN. 15860 Fountain, 636-227-6800, veritasgateway.com. $$$

PI PIZZERIA

VITO’S IN THE VALLEY

See “Multiple Locations.”

ITALIAN. Chef Gianfranco Munna serves up pizzas, pasta, and calzones, plus steak and seafood selections. The stellar wine list is focused on Sicilian wines. LUNCH AND DINNER DAILY. 138 Chesterfield Towne Center, 636-536-3788, vitosinthevalley.com. $$

ROCK & BREWS AMERICAN. The local outpost of KISS rockers Gene Simmons and Paul Stanley’s 300-seat comfort food and craft beer emporium conjures a familyfriendly music event, complete with rock music videos. LUNCH AND DINNER DAILY. 17258 Chesterfield Airport, 636536-2739, rockandbrews.com. $$

MONSOON VIETNAMESE BISTRO Menu favorites include the “shaking beef,” sizzling Saigon crêpe, and Vietnamese coffee. We’re also partial to the Vietnamese curry, green papaya salad, and calamari with flashfried spinach leaves. Top it off with an Asian-inspired cocktail, like the lychee martini. LUNCH AND DINNER MON–SAT. 14248 Manchester, 636-256-8838. $$ VIETNAME SE .

NAPOLI 2 This Town and Country restaurant doesn’t miss a thing, with elegant décor, gracious service, and a superior wine selection that all focus attention on the menu. Fresh pasta, steaks, and a veal chop the size of Connecticut are combined with classics like eggplant Parmesan and calamari fritti. D I N N E R DA I LY. 1054 Town and Country Crossing, 636-256-9998, napoli2.com. $$$

stlmag.com

DiningGuide_1219.indd 52

WALNUT GRILL See “Multiple Locations.”

WASABI SUSHI BAR RUSSELL’S CAFÉ & BAKERY

See “Multiple Locations.”

WESTPORT SOCIAL SEOUL TACO

SPIRO’S

A M E R I CA N . The space houses live music, shuffleboard, foosball, giant kickball-pool, hoops, darts, pingpong, huge TVs, sleek lounges, a full kitchen, and an even fuller bar. It’s an entertainment gathering spot for fun, long lunches. LUNCH AND DINNER

See “Multiple Locations.”

DAILY. 910 Westport Plaza, 314-548-

See “Multiple Locations.”

THE SHACK See “Multiple Locations.”

2876, westportstl.com. $$

I TA L I A N .

See “Multiple Locations.”

SUGARFIRE SMOKE HOUSE See “Multiple Locations.”

SUNISA’S THAI RESTAURANT See “Multiple Locations.”

YA YA’S EURO BISTRO E U R O P E A N . This upscale chain offers house-made pasta, brick-oven pizzas, and sustainably sourced seafood. With limestone walls, a mosaictile floor, and sconce lighting, Ya Ya’s is impressive inside and out. LU N C H A N D D I N N E R D A I LY, B R U N C H S U N .

15601 Olive, 636-537-9991, yayas eurobistro.com. $$$

DINING GUIDE 2019

11/14/19 3:53 PM

ST. CHARLES & BEYOND SCB

ASIA

DINING GUIDE 2019

DiningGuide_1219.indd 53

stlmag.com

11/14/19 3:53 PM

SCB ASIA

BUGATTI’S STEAK & PASTA

HENDRICKS BBQ

Ch i n e s e a n d V i e t n a mese specialties are featured at this 80-seater, located just off the casino floor. Start with the Szechuan Wontons and follow up with the Sizzling Black Pepper Beef. Note that every entrée is paired with sake— a winning combo . D I N N E R D A I LY . 1 Ameristar, St. Charles, 636-949-7777, ameristarstcharles.com/dine. $$

Tableside service is a dying art, but not at Bugatti’s. Order the monster Prime Tomahawk ribeye for two and then the Chocolate Implosion for dessert. We call it dinner and a show. (Not quite that hungry? Bugatti’s offers half-size “tasting” portions.) DINNER TUE–SAT. 1 Ameristar, St. Charles, 636-940-4471, ameristar stcharles.com/dine. $$$$

BARBECUE. There’s a rustic roadhouse vibe upstairs, a blues bar downstairs, a massive patio overlooking the Katy Trail, and exceptional barbecue. Firsttimers should opt for either a combo platter or one of the daily specials, all of which are worthy. LUNCH AND DINNER DAILY. 1200 S. Main, St. Charles, 636724-8600, hendricksbbq.com. $$

BC’S KITCHEN

DEWEY’S PIZZA

Though no longer owned by Bill Cardwell, the fare still impresses. The setting is sleek and contemporary, roomy and relaxed. Sample the inventive cocktails; don’t fill up on the magnificent onion ring and Saratoga chips appetizer. LUNCH A N D D I N N E R D A I L Y. 11 Meadows Circle, Lake Saint Louis, 636-542-9090, themeadowsatstl.com. $$$

See “Multiple Locations.”

ASIAN.

STEAKHOUSE .

JJ TWIG’S PIZZA & PUB AMERICAN.

BELLA VINO WINE BAR & TAPAS W I N E B A R . Tapas-type nibbles and a wonderful wine list make this a splendid evening destination in old-town St. Charles. The cozy brick-walled interior with its fireplace and the beautiful, intimate patio also make it a natural gathering spot. Don’t miss the flash-fried calamari or the cobbler desserts—or some fine wine flights. LU N C H F R I – S U N , D I N N E R T U E – S U N .

325 S. Main, St. Charles, 636-724-3434, bellavinowinebarstl.com. $$

BRADDENS RESTAURANT Eating your way down St. Charles’ old Main Street will have you stopping at this informal eatery in a historic location. The worthy menu consists of sandwiches and wraps, plus a few steaks and pasta. On Monday nights, kids eat for free, which should serve as either a warning or an invitation. LUNCH AND DINNER DAILY. 515 S. Main, St. Charles, 636-493-9303, braddens.com. $$ AMERICAN.

See “Multiple Locations.”

LEWIS AND CLARK’S FIREBIRDS WOOD FIRED GRILL The moniker “polished casual” is apropos at the first Missouri location of the popular chain. Imbibers are lured by a waterfall of backlit liquor bottles and the signature pineapple-infused martini; diners succumb to the signature Durango Burger, fresh seafood, and the reasonably priced bleu cheese fillet, all cooked on an oak- and fruit wood-burning grill. L U N C H A N D D I N N E R D A I L Y . 1501 Beale, St. Charles, 636-866-0984, st-charles.fi ebirdsrestaurants.com. $$$$ A M E R I CA N.

A M E R I C A N . Expect bustling crowds here, especially on weekends. Why? It offers a charmingly restored 18thcentury space, a delightful secondstory patio, and superior pub fare, as well as the signature mud pie and a fine lemon drop martini. If you’re shopping or wandering old St. Charles, try lunch here for a somewhat quieter experience. LUNCH A N D D I N N E R DA I LY. 217 S. Main, St. Charles, 636-947-3334, lewisandclarks restaurant.com. $$

LLYWELYN’S PUB See “Multiple Locations.”

FRATELLI’S RISTORANTE I TA L I A N . From the Tuscany vista murals to the scratch-made sauces, it do esn’t get more “St. Louis Italian.” The ambience is all about family: The staff knows not only you but also your Uncle Max—and his weird new girlfriend. It’s affordable, enjoyable, and dependably good. LUNCH MON–FRI, DINNER DAILY. 2061 Zumbehl, St. Charles, 636-949-9005, fratellisristorante.com. $$

McGURK’S PUBLIC HOUSE See “Multiple Locations.”

MISSION TACO JOINT See “Multiple Locations.”

PANGEA A M E R I C A N . The menu at Jessie Gilroy ’s neighborhood hangout bounces from veggie spring rolls to smash burgers. “No Menu Mondays” is always a good deal. The surroundings are so attractive, a postprandial stroll is almost mandatory. D I N N E R M O N – S A T . 3245 Rue Royale, St . Charles, 636-757-3579, pangeaworld fusion.wixsite.com/. $$

BRISTOL SEAFOOD GRILL See “Multiple Locations.”

stlmag.com

DiningGuide_1219.indd 54

DINING GUIDE 2019

11/14/19 3:53 PM

SCB THE PASTA HOUSE CO.

STONE SOUP COTTAGE

TONY’S ON MAIN STREET

See “Multiple Locations.”

The critically acclaimed restaurant boasts the area’s only prixfixe, no-choice, one-seating menu. It’s built around ingredients grown on the beautiful farm on which the restaurant sits. After all this time, Stone Soup remains the must-try (and then mustmake-reservations-and-return) spot for destination dining. DINNER THU–SAT. 5809 Highway N, Cottleville, 636-2442233, stonesoupcottage.com. $$$$

I TA L I A N . A fixture in historic St. Charles, it’s a place that manages to put out superior food while maintaining a neighborhood-joint feel. The menu includes chicken Modiga and crab legs, as well as pizzas and burgers. Brick walls lend a rustic atmosphere. Families, couples, and after-work flocks all gather here.

PLANK ROAD PIZZA PIZZA . Bespoke pizzas are worth the drive to Cottleville, the little burg that’s become a dining destination. The setting is enjoyable: rustic meets pizzeria. It’s informal, with enticingly fresh ingredients, folksy service, and no-frills simplicity. And the patio is ideal during nice weather. LUNCH AND DINNER T UE–SUN. 5212 Highway N, Cottleville, 636-477-6155, plankroadpizza.com. $$

A M E R I CA N.

See “Multiple Locations.” Need a break while shopping at The Meadows at Lake Saint Louis? Prados is the place for lobster-stuffed tacos and habañero and pineapple margaritas. The spacious, bright space is inviting for a light repast or a full dinner. Outdoor couches around fireplaces make for long, relaxed conversation before getting back to the retail. LUNCH DAILY, DINNER MON–SAT. 23 Meadows Circle, 636-695-8600, pradoslsl.com. $$

PRASINO Eat for a week here, and you’ll still be trying to figure it out: The menu bounces from sushi to tacos, barbecued short ribs to lamb sirloin… Each dish has a terrific presentation. The atmosphere’s easygoing yet sleek, with a sizable craft beer selection. There’s a patio, and memorable design makes even the interior seem “outside.” LUNCH A M E R I CA N.

AND DINNER DAILY, BREAKFAST SAT

1520 S. Fifth, St. Charles, 636-2770202, prasinostcharles.com. $$$

& SUN.

SALT + SMOKE

SUNISA’S THAI RESTAURANT See “Multiple Locations.”

SUSHI SEN JAPANE SE/SUSHI. Among the top tier of local Japanese eateries, this family-run restaurant is relaxed. Try the splendid, expertly presented sashimi, grilled yellowtail jaw, or tempura—presented as it’s meant to be: crisp, greaseless, and awesomely fresh. Located in a Lake Saint Louis strip mall, Sushi Sen is well worth a visit. LUNCH AND DINNER MON– SAT. 161 Civic Center, Lake Saint Louis, 636-561-4449. $$

THE TATTOOED DOG A M E R I CA N. Though no dogs are actually tattooed there, this quirky burger-and-sandwich joint in Wentzville is still notable. It’s fun, with imaginative offerings like the gargantuan bacon-topped Porkonator and a fine craft beer selection. LUNCH AND DINN E R T U E – S U N . 11 Wentzville Bluffs, Wentzville, 636-887-2178, thetattooed dog.com. $

TOMPKINS BY THE RACK HOUSE See “Multiple Locations.”

TRAILHEAD BREWING CO. A M E R I C A N . This brewpub is airy and light during the day, romantically shadowy at night. It’s the perfect place for dinner or a drink before a leisurely stroll down South Main Street. The onsite brewery turns out superior suds. Burgers and specialty sandwiches are served in one of the city’s most delightfully restored vintage spaces. L U N C H A N D D I N N E R D A I LY. 921 S. Riverside, St. Charles, 636-946-2739, trailheadbrewing.com. $$

TUCANO’S BRAZILIAN GRILL SOU TH AMERICAN. This small chain of restaurants has successfully created a Brazilian-themed churrasco steakhouse priced well below the competition and featuring a dozen skewered proteins served tableside. A substantial salad bar includes three soups—and fried bananas. L U N C H AND DINNER MON–SAT. 1520 S. Fifth, St. Charles, 636-724-4499, tucanos.com. $$$

WALNUT GRILL See “Multiple Locations.”

WASABI SUSHI BAR

See “Multiple Locations.”

SPIRO’S

132 N. Main, St. Charles, 636-940-1960, tonysonmain.com. $$$

SUGARFIRE SMOKE HOUSE

PRADOS MEXICAN.

LU N C H T U E – SAT, D I N N E R T U E – S U N.

While strolling along historic Main Street in St. Charles, it’s only fitting that you dine in a 19thcentury townhouse. Local ingredients and scratch cooking are behind a menu that changes seasonally and is heavy on complex (but not fussy) presentations. LU N C H A N D D I N N E R TUE–SUN. 500 S. Main, 636-493-6332, tompkinsrh.com. $$$

See “Multiple Locations.”

AMERICAN.

WICKED GREENZ  See “Multiple Locations.”

DINING GUIDE 2019

DiningGuide_1219.indd 55

stlmag.com

11/14/19 3:53 PM

METRO EAST ME

EDGEWILD

stlmag.com

DiningGuide_1219.indd 56

DINING GUIDE 2019

Photography by Kevin A. Roberts

11/14/19 3:53 PM

ME 1818 CHOPHOUSE

CLEVELAND–HEATH

See “Multiple Locations.”

AMERICAN. Warning: The deviled eggs

4204 MAIN STREET BREWERY BAR & GRILL . Grab a seat by the fire pit, a malty German Alt, and a ribeye that matches it perfectly. LUNCH A N D D I N N E R DA I LY. 4204 W. Main, Belleville, 618-416-7261, mainstreetbrewingco.com. $$$

here are potentially addicting. Limit yourself, and concentrate on the everchanging seasonal menu. Housed in a 1930s-era building, Cleveland–Heath is one of the most popular restaurants in the Metro East. (Read: Go early.) L U N C H A N D D I N N E R D A I LY. 106 N. Main, Edwardsville, 618-307-4830, clevelandheath.com. $$$

AGOSTINO’S ITALIAN RESTAURANT I TA L I A N. Classic fare—veal, steaks, fettuccine, and farfalle—are served in a romantic atmosphere. The stemware sparkles. The linens are crisp. The presentations are as impeccable as the service. It compares with any St. Louis ristorante. You’ve always wondered what’s in Fairview Heights; dress up and go find out. L U N C H A N D D I N N E R M O N – SAT. 130 Ludwig, Fairview Heights, 618-394-1800, agostinosrestaurant.com. $$$

See “Multiple Locations.”

BEAST CRAFT BBQ CO. BA R B E C U E . Owner David Sandusky barbecues with focused intensity. It pays off with killer slabs, thick pork steaks that are tender to the bone, crazy-good chicken, and sausages that bite with a juicy snap. He only uses the best fresh ingredients, adheres to the standards, and serves food that’s “all killer, no filler.” LU N C H A N D D I N N E R DAILY. 20 S. Belt W., Belleville, 618-2579000, beastcraftbbq.com. $$

JOE BOCCARDI’S RISTORANTE See “Multiple Locations.”

DREAMLAND PALACE GERMAN. The tchotchke-laden space is where cafeteria meets Hofbrau. The food’s authentic, and the beer is nearly as cold as the frosted mugs. A perfect spot for larger groups, the atmosphere is lively and loud. Vergnügen! LUNCH AND DINNER WED –SUN. 3043 Highway 156, Waterloo, 618-939-9922, dreamlandpalace.com. $$

EDGEWILD AMERICAN. The original Chesterfield location’s success is translated to the Illinois side, with a near-same menu (including those smoked and dryrubbed ribs), the same great happy hour, and the same half-price Wine Down Wednesdays. Good for groups, the atmosphere is lively and convivial. L U N C H A N D D I N N E R DA I LY. 1071 S. State Rte. 157, Edwardsville, 618-3079692, edgewildedwardsville.com. $$

BAKERS & HALE A M E R I CA N . This upscale eatery focuses on seasonal specialties, exquisitely crafted with local ingredients. Families and couples mix to enjoy burnt-end brisket nachos and creamy Cajun fettucini. It’s absolutely worth a trip to the country-calm setting. LUNCH AND DINNER WED –MON. 7120 Montclaire, Godfrey, 618-433-9748, bakershale.com. $$$

GERMAN. Based on the design of the original in Munich, the 25,000-squarefoot restaurant/Bierhalle is the largest in the U.S., seating 750 inside and 250 outside. Highlights include Bavarian cuisine, beer brewed on site, and oompah bands flown in from across the pond. LUNCH AND DINNER DAILY. 123 St. Eugene, Belleville, 618-800-2337, hofb auhausstlouis.com. $$

DEWEY’S PIZZA

ANDRIA’S RESTAURANT S T E A K H O U S E . Another family-run gem in a beautiful old home, Andria’s Restaurant makes things special with simple touches such as hot bread and bacon–blue cheese–stuffed turnovers. Though the beef gets top billing, consider the outstanding seafood dishes. Multiple rooms range from spacious to intimate. DINNER MON–SAT. 6805 Old Collinsville, O’Fallon, 618-632-4866, andrias.com. $$$$

HOFBRÄUHAUS ST. LOUIS– BELLEVILLE

LASCELLES GRANITE CITY AMERICAN. This chef-inspired restaurant is housed in a century-old bank building. Menu items with simple descriptions give way to thoughtful plate presentations. In the beer garden out back, pair a steak of the day with one of a dozen craft brews. L U N C H A N D D I N N E R M O N – SAT. 1324 Niedringhaus, Granite City, 618-709-7375, lascellesgc.com. $$

LASCELLES GRANITE CITY AMERICAN. This chef-inspired restaurant is housed in a century-old bank building. Menu items with simple descriptions give way to thoughtful plate presentations. In the beer garden out back, pair a steak of the month with one of a dozen craft brews. LUNCH AND DINNER MON–SAT. 1324 Niedringhaus, Granite City, 618-709-7375, lascellesgc.com. $$

FLETCHER’S KITCHEN & TAP See “Multiple Locations.”

GALLAGHER’S A M E R I C A N . Paying homage to the crispy browned bird, this comfortable Waterloo classic is a repository of local architectural details, with vintage doors, railings, and more. A wide-ranging menu includes premium steaks and a candied bacon cheeseburger. LUNCH AND DINNER TUE–SUN. 114 W. Mill, Waterloo, 618-939-9933, gallagherswaterloo.com. $$$

MOUSSALLI’S PRIME STEAKHOUSE . The iconic former Andria’s space in Edwardsville is reborn with the same low-key charm, an incredible wine cellar, a cool bar, and a flame-spouting grill that turns out impressive steaks. The beef—Niman Ranch USDA Prime-certified Angus—is a meat lover’s dream, and the menu includes seafood and other fine-dining fare. D I N N E R M O N – SAT. 7415 Illinois Route 143, Edwardsville, 618-656-0281, moussallisprime.com. $$$

GULF SHORES RESTAURANT & GRILL See “Multiple Locations.”

DINING GUIDE 2019

DiningGuide_1219.indd 57

stlmag.com

11/14/19 3:53 PM

ME PEEL

MI TIERRA TIENDA Y TAQUERIA The taqueria is there— really. A tiny space with a couple of tables in the back of a Mexican grocery, Mi Tierra serves delicious tacos: lengua, juicy al pastor, and carne asada, with just the right prickle of cilantro and chopped onions. Torta buns are stuffed with grilled steak. Don’t forget an order of the best limespiked guacamole around. BREAKFAST, LUNCH, AND DINNER DAILY. 3121 Collinsville, East St. Louis, 618-271-8168. $ MEXICAN.

SEVEN RESTAURANT/ SHICHI SUSHI BAR Two restaurants, one name. One serves elevated American fare, the other sushi. So if you’re in the mood for mushroom Stroganoff—but decide cucumber rolls sound better, no problem. LUNCH AND DINNER DAILY. 7 S. High, Belleville, 618277-6700; 28 E. Main, 618-277-6702;

sevenbelleville.com. $$

A M E R I C A N . Mike Shannon once played for some local team—there’s a couple (hundred) memorabilia reminders decorating this stylish spot. You can order burgers and fries or excellent steaks and seafood. Don’t miss the upside-down apple pie.

WHO DAT’S SOUTHERN FOOD CAJUN/CREOLE. Who Dat’s is a spicy slice of New Orleans—with gooey butter cake for dessert. Portions of jambalaya, étouffée, and gumbo are indulgent. The feel is pure family-style Cajun. LUNCH AND DINNER TUE–SUN. 123 S. Main, Columbia, 618-281-2229, whodatsrestaurant.com. $

SUGO’S SPAGHETTERIA See “Multiple Locations.”

MIKE SHANNON’S GRILL

See “Multiple Locations.”

A M E R I CA N /JA PA N E S E .

MR. CURRY’S INDIA RESTAURANT See “Multiple Locations.”

WASABI SUSHI BAR

THAI HOUSE T H A I . When an unassuming joint in a small town attracts customers from around the region, it’s noteworthy. When standards like pad thai draw raves, it’s worth a visit. And when a couple can dine there for less than $30, return trips get planned. LU N C H A N D D I N N E R DA I LY. 109 S. Main, Columbia, 618-281-2777, columbiathaihouse.com. $$

THE WINE TAP W I N E B A R . An impeccable wine menu is the draw, but a roofed patio and 80 craft beers don’t hurt. Sit near the outdoor oven, and order baked Brie with a Rombauer Chardonnay. D I N N E R T U E – S AT. 223 E. Main, Belleville, 618-2399463, thewinetapbelleville.com. $$

LUNCH AND DINNER DAILY, BRUNCH SUN.

871 S. Arbor Vitae, Edwardsville, 618655-9911, mikeshannonsgrill.com. $$$

PEEL WOOD FIRED PIZZA See “Multiple Locations.”

WANG GANG ASIAN EATS ASIAN. First-timers should consult the staff here. The menu boasts a tantalizing but bewildering collection of Asianinfluenced dishes: stir fries, noodles, and sandwiches. The emphasis is on bold flavors and creative interpretations of foods from all over the East. LU N C H A N D D I N N E R DA I LY, B RU N C H

1035 Century, Edwardsville, 618-655-0888, wanggangasian.com. $$ SAT & SUN.

stlmag.com

DiningGuide_1219.indd 58

DINING GUIDE 2019

11/14/19 3:53 PM

MULTIPLE LOCATIONS ML 1818 CHOPHOUSE

CIRCLE 7 RANCH TAPHOUSE & GRILL

DRUNKEN FISH

Options abound at this upscale eatery. Go all out with a 20-ounce Delmonico, midrange with the brown sugar–brined chicken, or casual with the crab cake Reuben. LUNCH

This rustic taphouse and grill features table taps—the first in Missouri—that allow patrons to pour their own beers. The menu offers hearty bar food favorites, with an extensive burger, wrap, sandwich, and salad selection, as well as mac and cheese 11 ways. L U N C H T UE–SUN, DINNER DAILY. 14412 Clayton, 636-220-9707; 11769 Manchester, circle7ranch.com. $$

J A P A N E S E / S U S H I . Though sushi gets the most attention, consider the donburi, bowls filled with rice and generous toppings of chicken or fish. LUNCH AND DINNER DAILY. See website for locations, drunkenfis .com. $$$

STEAKHOUSE.

TUE–SAT, DINNER TUE–FRI, BRUNCH

210 S. Buchanan, Edwardsville, 618-307-9300; 1405 N. Green Mount, O’Fallon, Ill.; 1818chophouse.com. $$$$ SUN.

BARTOLINO’S ITALIAN. Bartolino’s opened in 1969 on The Hill. Today, two locations—one in South County and another in a Drury Inn—serve a menu of Italian specialties, seafood, fine meats, pastas, risotto, sandwiches, and St. Louis–style pizzas. LUNCH MON–FRI, DINNER DAILY. 2103 Sulphur, 314-644-2266; 5914 S. Lindbergh, 314-487-4545; bartolinos restaurants.com. $$$

BAR & GRILL.

COMPANION CAFÉ C A F É . This lunch favorite serves bread, daily soups, and fresh ingredients in an airy café. No meal is complete without a cookie. B R E A K FA S T AND LUNCH DAILY. 9781 Clayton, 314218-2280; 2331 Schuetz, 314-627-5262; companionstl.com. $

CRUSHED RED BRISTOL SEAFOOD GRILL The fish is fresh, the sides are attractive, and the service is polished. The lobster bisque might even have healing powers. The Sunday brunch buffet is legendary. LUNCH SEAFO OD.

MON–FRI, DINNER DAILY, BRUNCH SUN.

11801 Olive, 314-567-0272; 2314 Technology, O’Fallon, Mo., 636-625-6350; bristolseafoodgrill.com. $$$

CHARLIE GITTO’S I TA L I A N . Classic Italian accommodates both dressing up and dressing down. The eggplant Napoleon is a culinary wonder, and Nunzio—as in Gitto’s signature veal dish—is apparently Italian for Oscar. HOURS VARY BY LOCATION. 5226 Shaw, 314772-8898; Hollywood Casino, 314770-7663; 15525 Olive, 636-536-2199; charliegittos.com. $$$

P I Z Z A . Individual pizzas are built to order, along with tasty chopped salads. The atmosphere is informal, happy, and convivial; the ingredients are flawless and delicious. LUNCH AND DINNER DAILY. See website for locations, crushed-red.com. $

EGG CAFÉ. The imaginative menu includes several Benedicts, hashes, breakfast tacos, and even sopes. There’s a full bar, too, if more than fresh orange and grapefruit juice is required. B R E A KFA S T A N D L U N C H T U E – S U N . 2200 Gravois, 314-202-8244; 3100 Locust; eggstl.com. $$

FITZ’S AMERICAN. Known for its root beer and bottling line, Fitz’s offers a full menu of classic American food. Grab a burger, wings, or nachos with Fitz’s soda—on tap in “bottomless” mugs— or a float. Try the classic root beer or newer flavors like Pi ginger beer. LUNCH AND DINNER DAILY. 6605 Delmar, 314-726-9555; 5244 Lindbergh, 314-626-1777; fitzs ootbeer.com. $

FIVE STAR BURGERS DAO TIEN BISTRO The pho and banh mi are excellent here, but this is the place to venture into less-familiar Vietnamese fare. Claypot casseroles, sweet-sour soups, and “broken” rice dishes piquant with pickled vegetables are all worth trying. Both locations are comfortable and relaxed. H O U R S VA RY BY L O CAT I O N. 8600 Olive, 314-995-6960; 820 Olive, 314-405-8868; daotienbistro.com. $$ VIETNAMESE.

DEWEY’S PIZZA P I Z Z A . This gourmet pizza chain serves inventive specialty pizzas, as well as seasonal offerings. Rotating craft beers are on tap, and the wine list includes Dewey’s own line from Novy Family Wines. LUNCH MON–FRI, DIN NER DAILY. See website for locations, deweyspizza.com. $$

A M E R I CA N . Former Harvest owner Steve Gontram’s family-friendly burger outpost whips up meat-eating perfection with creative toppings, alongside a stellar selection of craft beer and wine. LUNCH AND DINNER DAILY. 8125 Maryland, 314-720-4350; 11621 Olive, 314-9426450; 5starburgersstl.com. $$

FLETCHER’S KITCHEN & TAP AMERICAN. Pastas, burgers, and sandwiches are served in a loud, friendly atmosphere. You’ll sniff the hickory smoke a block away; the grilled ribs and thick burgers are as good as they smell. L U N C H A N D D I N N E R D A I LY. 6101 W. Main, Belleville, 618-239-3317; 1521 Clinton Hills, 618-416-8088, Swansea; fletche skitchen.com. $$

DINING GUIDE 2019

DiningGuide_1219.indd 59

stlmag.com

11/14/19 3:53 PM

ML GIOIA’S DELI

J’S PITARIA

KATIE’S PIZZA AND PASTA OSTERIA

Oil tanker–size sandwiches are the attraction at the downtown location, whose roots stretch back nearly a century. Build your own, or go with a classic such as the Porknado or Hogfather. HOURS VARY BY LOCATION. 1934 Macklind; 903 Pine; 623 N. New Ballas; 314-776-9410; gioiasdeli.com. $

Bosnia’s take on pitas are hand-rolled, phyllo-like burritos, stuffed with cheese and other goodies. Their fragrance, warm and yeasty, hits you at the door. Donor kebabs are staggeringly big, delectable. LUNCH

ITALIAN. Pizzas are topped with such fresh ingredients as figs and dandelion greens. The pastas are even more entertaining, dressed with such ingredients as wild boar ragù and caviar. LUNCH AND

A N D D I N N E R T U E – F R I , B R E A K FA S T

9568 Manchester, 314-942-6555; 14171 Clayton, 636-220-3238; katiespizzaand pasta.com. $$

AMERICAN.

GUERRILLA STREET FOOD ASIAN. Guerrilla maintains its street swagger and serves startlingly good food. The restaurant exudes energy, fueled by the tastiest street food this side of Manila. LU N C H A N D D I N N E R M O N – S AT. See website for locations, guerrillastreetfood.com. $

GULF SHORES RESTAURANT & GRILL CAJUN/CREOLE. The étouffées, jambalaya, and po’ boys are authentic. The atmosphere is New Orleans–meets– college bar—but with better food. And live music and daily drink specials add to the fun. LU N C H A N D D I N N E R DAILY, BRUNCH SUN. 12528 Olive, 314878-3306; 215 Harvard, Edwardsville, 618-650-9109; gulfshoresrestaurant andgrill.com. $$$

B O S N I A N.

5003 Gravois, 314-339-5319; 91 Concord Plaza Shopping Center, 314-270-8005; jspitaria.com. $

AND LUNCH SAT–SUN.

HI-POINTE DRIVE-IN The hippest hamburger joint in town keeps a few top-secret menu items under wraps. Ask for the Double Secret Probation Burger, a double bacon cheeseburger run through the garden and nestled in fried chicken buns. And try the Weenie in Betweenie chili cheese dog grilled cheese and the Philly Mac & Cheese Steak. L U N C H A N D D I N N E R DAILY. 1033 McCausland, 634 Washington, 314-349-2720, hipointedrivein.com. $ A M E R I CA N .

stlmag.com

DiningGuide_1219.indd 60

KIMCHEESE

CAFÉ. Yes, Jilly’s has some of the best gourmet cupcakes around. But the menu also offers cake, ice cream, and a full lunch menu of soups, salads, and sandwiches. LUNCH DAILY, BRUNCH SAT & SUN. 8509 Delmar, 314-993-5455; 222 E. Park, Edwardsville, 618-307-9545; jillyscupcakebar.com. $

KOREAN. A popular lunch spot, Kimcheese effortlessly handles crowds. The décor looks Korean country. The menu combinations are unexpected but delicious, with such dishes as porkbelly tacos and burritos plump with Korean barbecue beef, kimchi, rice, and beans. The kalbi burger is amazing. LUNCH AND DINNER DAILY. See website for locations, kimcheese.net. $

JJ TWIG’S PIZZA & PUB

KINGSIDE DINER

With three area locations, JJ Twig’s has a well-established clientele. Order the signature Double-Decker, which allows customers to build two layers of toppings for the monstrous doublecrust pie. LUNCH AND DINNER DAILY. See website for locations, jjtwigsstl.com. $$

A M E R I C A N . Looking for a restaurant with a great short stack? Check. How about a kale salad? Check. Whatever your order, ask for a seat on the upstairs patio at the CWE location, where the view from the chess-themed throwback is fit for king, queen, or bishop. HOURS VARY BY LOCATION. 4651 Maryland , 314 - 454 - 3957; 8025 Bonhomme, 314-230-9020; kingsidediner.com. $

JILLY’S CUPCAKE BAR & CAFÉ

PIZZA.

HALF & HALF AMERICAN. A mix of standard fare and variations, such as mascarpone-andraspberry pancakes, sates the appetites of sweet- and savory-breakfast aficionados alike. A rotating selection of guest roasters’ coffee is also a highlight. BREAKFAST AND LUNCH TUE–FRI, BRUNCH SAT & SUN. 8135 Maryland, 314725-0719; 220 W. Lockwood, 314-962-1617; halfandhalfstl.com. $$

D I N N E R DA I LY, B RU N C H SAT & S U N .

JOE BOCCARDI’S RISTORANTE ITALIAN. There’s an extensive menu of Italian favorites for lunch and dinner, but pizza remains the top seller. Try traditional choices such as Joe’s Special Original or the meat-laden Raffaele. LUNCH AND DINNER DAILY. See website for locations, joeboccardis.com. $$

JOEY B’S BAR & GRILL. A big menu of appetizers, burgers, wings, sandwiches, and even steak Modiga keeps crowds coming back. The pizza is remarkably satisfying for a spot that doesn’t focus on it. Don’t miss the tower of hand-breaded onion rings. LUNCH AND DINNER DAILY. See website for locations, joeybsmanchester.com. $$

KALDI’S CAFÉ . The metro area’s largest thirdwave coffee roaster serves up a range of hand-brewed, drip, and espresso coffee drinks and teas, alongside a tasty selection of breakfast and lunch items. BREAKFAST, LUNCH, AND DIN N E R DA I LY. Visit website for locations, kaldiscoff e.com. $

LAYLA B A R & G R I L L . Surprising dishes at St. Louis’ only gourmet burger–and– shawarma joint include smoky mango wings and gooey butter baklava. The extensive burger menu includes beef, lamb, turkey, bison, and veggie. LUNCH AND DINNER DAILY, BRUNCH SAT–SUN.

4317 Manchester, 314-553-9252; 20 Allen, 314-395-6649; laylastl.com. $$

LLYWELYN’S PUB BA R & G R I L L . It’s boisterously happy—and not just because of that beer menu that’s longer than a Stephen King novel. It’s suitably pub-ish, with old brick and dark wood. HOURS VARY BY LO CATION . llywelynspub.com. $$

DINING GUIDE 2019

11/14/19 3:53 PM

ML LOMBARDO’S Classic and cultivated, this longtime local favorite offers urbane Italian dining. The lunch menu’s Italian sausage sandwich is the best in town. HOURS VARY BY LO CAT I O N . 10488 Natural Bridge, 314429-5151; 201 S. 20th, 314-621-0666; lombardosrestaurants.com. $$$ I TA L I A N .

McGURK’S PUBLIC HOUSE Chunky Guinness stew. Live maudlin music. Corned beef and cabbage. Yeah, it’s Irish and a pub. What distinguishes the Soulard spot is a huge outdoor garden and traditional Irish music. H O U R S VA RY B Y LOCATION. 1200 Russell, 314-776-8309, mcgurks.com; 108 S. Main, O’Fallon, 636978-9640, mcgurkspublichouse.com. $$ BAR & GRILL .

MIKE DUFFY’S PUB AND GRILL BAR & GRILL. It’s like your Uncle Mike’s basement rathskeller—only with a more attractive clientele. Duffy’s is a classic neighborhood St. Louis sports bar, with sandwiches, wings, pizza, and TVs everywhere. Myriad burger varieties are available on the “Burger Heaven” menu. HOURS VARY BY LO CATION. See website for locations, mikeduffy .com. $

MISSION TACO JOINT The specialties are housemade corn tortillas and authentic Mexican street food reminiscent of the offerings in San Francisco’s Mission District. Carne asada fries and brisket birria are also notable. And Mission Taco is a great spot for a handcrafted cocktail. LUNCH A N D D I N N E R DA I LY. See website for locations, missiontacojoint.com. $ ME XICAN.

MR. CURRYS INDIA RESTAURANT The food is delicious, with a choice of heat levels, and the Sunday buffet is a bargain. Curries, biryani, and masalas are all glorious—and the southern Indian dosa are fat and flavorful. HOURS VARY BY LOCATION. 612 Olive, 314-2412877; 7403 Marine, Edwardsville, 618692-3892; mrcurrys.com. $ I N D I A N.

NUDO HOUSE J A P A N E S E . At Qui Tran’s longawaited restaurant, you’ll find a happy fusion of the noodle dish’s classic version mixed with innovative riffs. Try a pho dip with a banh mi sandwich or a traditional miso pork ramen. The

mid-county location’s perfect for lunch; lines aren’t as long for dinner. H O U R S VA R Y B Y L O C AT I O N . 11423 Olive, 314-274-8046; 6015A Delmar, 314-370-6970. $$

THE ORIGINAL PANCAKE HOUSE A M E R I C A N . Even weekday mornings are packed. The reason: fluffy flapjacks, golden clouds of hash browns, sunrises of eggs. It’s a whole morning of happiness on a plate. B R E A K FA S T A N D L U N C H T U E – S U N .

8817 Ladue, 314-932-1340; 17000 Chesterfield Airport, 636-536-4044; originalpancakehousestlouis.com. $

POKEDOKE ASIAN. The city’s first poke shop offers half a dozen build-it-your-way protein options atop hot rice, cold noodles, fresh greens, or fried wonton chips. LUNCH A N D D I N N E R DA I LY. 8 S. Euclid, 314833-5900; 6316 Delmar, 314-553-9440; pokedokestl.com. $$

THE POST SPORTS BAR AND GRILL BA R & G R I L L . This haven for sports fans has an extensive appetizer menu. “Post-Its” come in three varieties: garlic cheese-bread bites, bacon chicken ranch, and pepperoni pizza. LUNCH AND DINNER DAILY. See website for locations, thepostsportsbar.com. $

THE PASTA HOUSE CO. ITALIAN. For four decades, this St. Louis pasta chain has been a go-to for favorite Italian dishes, such as pasta con broccoli, fettuccine Alfredo, eggplant Parmigiana, and toasted ravioli. Pizza, burgers, and sandwiches are also available. LU N C H A N D D I N N E R DA I LY. See website for locations, pastahouse.com. $$

REVEL KITCHEN A M E R I C A N . Cardinals nutritionist Simon Lusky hit the proverbial home run when he created a gluten-free menu that’s both delicious and inexpensive. Choose from various healthful items, including juices, salads, bowls, and takeout meal plan options. BREAKFAST, LUNCH, AND EARLY DINNER MON–SAT,

PEEL WOOD FIRED PIZZA

B R E A K FA S T A N D LU N C H S U N . 8388

Pizzas are topped with innovative ingredients: barbecue pork, duck sausage, roasted sweet potatoes… In O’Fallon, Illinois, there’s an entire brewpub upstairs. LUNCH AND DINNER DAILY. 921 S. Arbor Vitae, Edwardsville, 618-659-8561; 104 S. Cherry, O’Fallon, Illinois, 618-726-2244; 208 S. Meramec, 314-696-2515, peelpizza.com. $$

Musick Memorial, 314-647-2222; 7447 Forsyth, eatrevelkitchen.com. $

PIZZA .

PHO LONG VIETNAMESE. Pho Long is an outpost for lovers of this Vietnamese soup, with traditional flavors of charred onion, cinnamon, and clove lurking in an oh-so-beefy broth that promises to keep you coming back for more. HOURS VARY BY LOCATION. 8627 Olive, 314-997-1218; 2245 S. Grand, 314-8334333; pholongstl.com. $

PI PIZZERIA PIZZA . President Barack Obama’s favorite pizza comes in thin-crust and deep-dish styles, with Pi’s distinctive cornmeal dough. Consider the neighborhood-themed pizza specials. LUNCH A N D D I N N E R DA I LY. See website for locations, pi-pizza.com. $$

ROOSTER C A F É . At downtown’s top breakfast destination, guests line up for the cheeseladen crêpes, loaded scrambles, and lavish French toast in a light-filled space. The South Grand location has a communal layout and pictures of roosters drawn by local children. H O U R S VA RY BY L O CATION. 1104 Locust, 314-241-8118; 3150 S. Grand, 314-772-3447; roosterstl.com. $$

ROSALITA’S CANTINA M E X I CA N. You’ll find an array of the usual taco-burrito-chimichanga standards, but consider such specialties as the Oaxacan grouper, pepita-encrusted salmon, and fried quail. Margaritas flow, dinner portions are generous, and a tableside guacamole is sabrosisimo. LU N C H A N D D I N N E R DA I LY, B R U N C H

12796 Manchester, 314-4417060; 1235 Washington, 314-621-2700; rosalitascantina.com. $$ SUN.

DINING GUIDE 2019

DiningGuide_1219.indd 61

stlmag.com

11/14/19 3:53 PM

ML RUSSELL’S

SEOUL TACO

THREE KINGS PUBLIC HOUSE

Whether the call is for breakfast, lunch, or baked goods, chef Russell Ping delivers, sourcing produce and proteins locally and roasting lunchmeats in house. Expect soups, salads, sandwiches, cookies, and cakes like Grandma used to make. B R E A K-

Owner David Choi mashes up such Korean staples as bulgogi and spicy pork with Mexican musts like tacos and burritos. Choi’s 24-hour meat marination process almost guarantees a return visit. LUNCH AND DINNER DAILY. See website for locations, seoultaco.com. $

BAR & GRILL . The menu includes upscale pub grub, as well as seafood stew, pan-roasted chicken, and a pub chips platter with Irish cheddar rarebit. An impressive tap list features an everrotating selection. LU N C H A N D D I N N E R DA I LY. See website for locations, threekingspub.com. $$

CA F É .

KOREAN.

FAST AND LUNCH, MON–SAT, DINNER MON–FRI. 952 Brookwood Center, 636-

THE SHACK

343-8900; 14888 Clayton, 636-2203541; 5400 Murdoch, 314-553-9994, russellscafe.com. $

A M E R I CA N. Omelets and skillets lead the breakfast menu; lunch features piled-high sandwiches, such as the Leftovers dish—bacon-wrapped meatloaf topped with melted Provolone. HOURS VARY BY LO CATION. See website for locations, shackstl.com. $

RUTH’S CHRIS STEAKHOUSE ST E A K H O US E . Ruth’s Chris is ideal for those moments when you’ve just gotta dress up and eat a week’s worth of protein paired with gorgeous wine. The atmosphere is opulent, and service shines. DINNER DAILY. 1 N. Brentwood, 314-783-9900; 315 Chestnut, 314-259-3200; ruthschris.com. $$$$

SALT + SMOKE BARBECUE . A singular focus on “barbecue, bourbon, and beer” translates to loads of meat, craft and barrel-aged cocktails, and more than 40 bourbons. The burnt-end T-ravs are a must. LU N C H A N D D I N N E R DA I LY. See website for locations, saltandsmokestl.com. $$

SASHA’S WINE BAR. At the flagship, on DeMun, enjoy a wine flight on the always-lively patio before taking a stroll in the seminary grounds across the street. The Shaw location boasts two bars, funky décor, and an equally fetching patio. LUNCH AND DINNER DAILY. 4069 Shaw, 314-771-7274; 706 DeMun, 314-863-7174; sashaswinebar.com. $$

SPIRO’S G R E E K . Specialties include steak krasato and rack of lamb with scallops. Created tableside, a Greek salad is a nice touch. Save room for baklava. HOURS VARY BY LO CATION. See website for locations, spirosrestaurant.com. $$$

SUGARFIRE SMOKE HOUSE BARBECUE. Sugarfire boasts inventive dishes and the most exquisite brisket outside Texas. It’s fun and decidedly informal, with patrons eating daily specials off metal trays. LUNCH AND DINN E R DA I LY. See website for locations, sugarfi esmokehouse.com. $$

SUGO’S SPAGHETTERIA ITALIAN. Affordable Italian specialties are whipped up by a well-known chef who can duplicate Nonna’s classics. H O U R S VA R Y B Y L O C AT I O N . 10419 Clayton, 314-569-0400; 243 Harvard, Edwardsville, 618-659-4640; sugos cucina.com. $$

SAUCE ON THE SIDE ITALIAN. The concept is brilliant in its simplicity: half a dozen salads and 15 kinds of calzones, with 10 sauces “on the side” for dipping. The Nutella/banana dessert calzone is mandatory. L U N C H A N D D I N N E R M O N – SAT. See website for locations, eatcalzones.com. $

stlmag.com

DiningGuide_1219.indd 62

SUNISA’S THAI RESTAURANT T H A I . Working your way through Sunisa’s extensive menu is a rewarding tour of Thai cuisine. There are complex flavors, fresh ingredients, and exotic preparations. Specialties include thick rad na noodles and sweet black sticky rice. Homey service and solicitous attention make Sunisa’s a perfect place for families or couples. LU N C H A N D DINNER DAILY. 6057 Mid Rivers Mall Drive, St. Peters, 636-922-4888; 1735 Chesterfield Airport, 636-537-9997. $$

TUCKER’S PLACE STEAKHOUSE. Portions way past “generous” are standard at this longtime favorite steakhouse. The ribeyes, buttery prime rib, and suitcase-size baked potatoes are legendary. It’s renowned for low prices on protein. LUNCH MON–SAT, DINNER DAILY. See website for locations, tuckersplacestl.com. $$

WALNUT GRILL AMERICAN. This upscale-casual chain surprises with such unusual fusions as Thai pork mac and cheese. Try the chicken salad, something of a cross between a Rich & Charlie’s salad and a slinger. L U N C H M O N – SAT, D I N N E R DA I LY, B RU N C H S U N. See website for locations, eatwalnut.com. $$$

WASABI SUSHI BAR JA PA N E S E /S US H I . The popular local chain serves up sushi, noodles, and other Japanese fare. Go with the Wasabi combinations, or consider the generously portioned bento. HOURS VARY BY LO C AT I O N . See website for locations, wasabisushibars.com. $$

WICKED GREENZ AMERICAN. A new fast-casual concept from fine-dining chef Justin Haifley features healthy grab-and-go meals, soups, and 13 inspired salads. In-store service and delivery (in Clayton, via bicycle) are both superfast. LU N C H A N D D I N N E R DAILY. 16 N. Central, 314-727-2772; 4015 State Hwy. K, O’Fallon, Mo., 636-4862221, wickedgreenz.com. $

’ZZA PIZZA + SALAD PIZZA . Though individual oblong pizzas get the spotlight, don’t overlook the freshly mixed salads with ingredients like falafel and tortilla chips. There’s also a good selection of local beers. LUNCH AND DINNER DAILY. See website for locations, zza-pizza.com. $

DINING GUIDE 2019

11/14/19 3:53 PM

Index

NEIGHBORHOOD ABBREVIATIONS: Downtown (DT) p. 5 / Midtown & Grand Center (MGC) p. 10 /

Soulard, Benton Park, Lafayette Square (SBL) p. 12 / South City & County (SCC) p. 16 / North City & County (NCC) p. 24 / Central West End (CWE) p. 27 / Dogtown & The Hill (DTH) p. 31 / University City & the Delmar Loop (UCD) p. 34 / Clayton (CT) p. 38 / Ladue, Frontenac, Creve Coeur & Olivette (LFCO) p. 42 / Maplewood, Brentwood, Richmond Heights & the Hi-Pointe Area (MBR) p. 45 / Kirkwood, Webster Groves, Rock Hill & Des Peres (KWRD) p. 48 / Far West County (FWC) p. 51 / St. Charles & Beyond (SCB) p. 53 / Metro East (ME) p. 56 / Multiple Locations (ML) p. 59

AFGHAN

$$$ 1764 Public House (CWE), Avenue (CT),

Sportsman’s Park (LFCO), Square One

$$ Sameem (SCC)

Bakers & Hale (ME), BC’s Kitchen (SCB), The

Brewery and Distillery (SBL), Tapped (MBR),

Bellwether (SBL), Billie-Jean (CT), Big Sky

Three Kings Public House (ML), Three Mon-

AMERICAN $ Baileys’ Range (DT), Bemiston Cocktail

Café (KWRD), Bishop’s Post (FWC), Boundary

keys (SCC), Trailhead Brewing Co. (SCB),

(MBR), Bricktop’s (LFCO), Cleveland–Heath

Wheelhouse Bar & Restaurant (DT) $$$ The

Club (CT), Blues City Deli (SBL), Blueberry

(ME), Cobalt Smoke & Sea (LFCO), Cooper’s

Scottish Arms (CWE), Weber Grill Restau-

Hill (UCD), Brasswell (SCC), Carl’s Drive In

Hawk (FWC), Copia Restaurant and Urban

rant (MBR)

(MBR), Cathy’s Kitchen (NCC), City Diner

Winery (ML), EdgeWild Restaurant & Winery

(SCC), Colleen’s (UCD), Crown Candy Kitchen

(FWC), Elmwood (MBR), Farmhaus (SCC),

(NCC), The Dam (SCC), Dave & Tony’s Pre-

Frazer’s Restaurant & Lounge (SBL), Gal-

BARBECUE $$ Adam’s Smokehouse (SCC), BEAST Craft

mium Burger Joint (LFCO), Fitz’s (ML), The

lagher’s (ME), Grand Tavern by David Burke

BBQ (ME), The BBQ Saloon (CWE), BEAST

Fountain on Locust (MGC), Gioia’s Deli (ML),

(MGC), Herbie’s (CT), Mike Shannon’s Grill (ME),

Butcher & Block (SCC), Biscuits, Beer & BBQ

Goody Goody Diner (NCC), Hi-Pointe Drive-

Olive + Oak (KWRD), Pangea (SCB), Polite

(NCC), Bogart’s Smokehouse (SBL), Dalie’s

In (ML), Kingside Diner (ML), Mauhaus Cat

Society (SBL), Prasino (SCB), The Preston (CWE),

Smokehouse (FWC), Hendricks BBQ (SCB),

Café & Lounge (MBR), Milque Toast Bar (SCC),

Prime 55 (UCD), The Restaurant (CT), The Res-

Honey Pit Smokehouse (KWRD), J. Smug’s

Olivette Diner (LFCO), The Original Pancake

taurant at the Cheshire (MBR), Savage (SCC),

GastroPit (DTH), Knockout BBQ (SCC), The

House (ML), Peacock Loop Diner (UCD), Revel

SqWires (SBL), Sunset 44 Bistro (KWRD), The

Midwestern (DT), Original J’s (UCD), Pappy’s

Kitchen (ML), The Shack (ML), Shake Shack

Tavern Kitchen & Bar (ML), Tomkins by the Rack

Smokehouse (MGC), Salt + Smoke (ML), The

(CWE), Southwest Diner (SCC), Spencer’s Grill

House (SCB), Union 30 (DT), Veritas Gateway

Shaved Duck (SCC), Spare No Rib (SCC), The

(KWRD), St. Louis Wing Company (KWRD),

to Food & Wine (FWC), Vicia (CWE), Walnut

Stellar Hog (SCC), Sugarfire Smoke House (ML),

Stacked Burger Bar (SCC), The Tattooed Dog

Grill (ML), West End Bistro (CWE), Wild Flower

Twin Oak Wood-Fired Pizza and BBQ (MBR)

(SCB), Urban Fort Play Café (SCC), Wicked

Restaurant & Bar (CWE)

Greenz (ML), Yolklore (SCC)

$$$$ Annie Gunn’s (FWC), Firebirds Wood

$$ 58hundred (SCC), Almonds Restaurant

Fired Grill (SCB), The Grill (CT), Sidney

CAFÉ AND/OR BAKERY $ Benton Park Café (SBL), Café Ventana (MGC),

(CT), Anthony’s Bar (DT), Ballpark Village

Street Café (SBL), Stone Soup Cottage (SCB)

City Coffee House & Crêperie (CT), Compan-

(DT), Billy G’s Kirkwood (KWRD), The Blue

ion Café (ML), Daily Bread Bakery and Café (KWRD), Edibles & Essentials (SCC), Hartford

Boathouse (CWE), Braddens Restaurant (SCB),

ASIAN $ Bobo Noodle House (UCD), Guerrilla Street

Bridge Tap House and Wine Bar (DT), Bulrush

Food (ML), Kalbi Taco Shack (SCC), Lona’s

Café (ML), Kaldi’s (ML), KNEAD Bakehouse

(MGC), Café Osage (CWE), The Chase Club

Lil Eats (SCC) $$ Akar (CT), Asia (SCB), The

(SCC), La Bonne Bouchée (LFCO), La Pâtisserie

(CWE), The Chocolate Pig (CWE), Circa STL

BAO (CT), Crispy Edge (SCC), Everest Café

Chouquette (SCC), London Tea Room (SCC),

(KWRD), The Clover and the Bee (KWRD), The

& Bar (SCC), Hi Tea (FWC), Kounter Kulture

Mary Ann’s Tea Room (CWE), The Mud House

Copper Pig (SCC), Curtain Call Lounge (MGC),

(SCC), Lulu Seafood and Dim Sum (UCD),

(SCC), Nathaniel Reid Bakery (KWRD), Picas-

Eclipse (UCD), EdgeWild Bistro & Tap (LFCO),

PokeDoke (CWE), Wang Gang Asian Eats (ME)

so’s Coffee House (SCB), Russell’s (ML), Soulard

Edgewild—Edwardsville (ME), Five Star Burg-

$$$ indo (SCC)

Coffee Garden Café (SBL), SweetArt (SCC),

Duck (MBR), Blue Sky Tower Grill (MBR), The

Coffee Company (SCC), Jilly’s Cupcake Bar &

Union Loafers (SCC) $$ Baileys’ Chocolate Bar

ers (ML), Fletcher’s Kitchen & Tap (ML), Fox (KWRD), Gus’s World Famous Fried Chicken

BAR & GRILL , BREWERY & PUB $ The Crow’s Nest (MBR), D. B. Cooper’s Safe

(MBR), Half & Half (ML), Hendel’s Market Café

House (SCC), Mike Duffy’s Pub & Grill (ML),

& Wine Bar (NCC), HopCat (UCD), Iron & Rye

O’Connell’s Pub (SCC), Open Concept (SCC),

(SCC), Jazz at the Bistro (MGC), Kirkwood Bre-

The Post Sports Bar and Grill (ML), Urban

CAJUN/CREOLE $ Who Dat’s Southern Food (ME) $$ Broad-

whouse (KWRD), Lascelles Granite City (ME),

Chestnut Brewing Company (ML), West End

way Oyster Bar (DT), Evangeline’s Bistro

The Last Kitchen (DT), Lemmons by Grbic

Grill & Pub (CWE) $$ Biggies Restaurant and

(CWE), Sister Cities Cajun (SCC) $$$ 1764

(SCC), Lewis and Clark’s (SCB), Local Chef

Bar (SCC), Brew Hub Taproom (DTH), Brick

Public House ( CWE), Gulf Shores Restaurant

Kitchen (FWC), Louie’s Wine Dive (CT), Lucas

River Cider Co. (DT), Circle 7 Ranch Taphouse

& Grill (ML), Molly’s in Soulard (SBL)

Park Grille (DT), Panorama (CWE), Piccadilly at

& Grill (ML), Dressel’s Public House (CWE),

Manhattan (SCC), Planter’s House (SBL), Pop

The Dubliner (MBR), Helen Fitzgerald’s (SCC),

(SBL), Retreat Gastropub (CWE), Rock & Brews

Layla (ML), Lester’s Sports Bar (LFCO), Lly-

(FWC), The Soda Fountain at Union Station (DT),

welyn’s Pub (ML), McGurk’s (ML), Michael’s

CHINESE $ Corner 17 (UCD), Soup Dumplings STL (UCD) $$ Cate Zone Café (UCD), Chef Ma’s

Stone Turtle (DTH), Sub Zero Vodka Bar (CWE),

Bar and Grill (MBR), The Pat Connolly Tavern

Chinese Gourmet Restaurant (NCC), Joy

Tin Roof (DT), The Train Shed at Union Station

(DTH), Schlafly Bottleworks (MBR), Schlafly

Luck Buffet (MBR), Private Kitchen (UCD),

(DT), Triumph Grill (MGC), Turn (MGC), Urban

Tap Room (DT), Seamus McDaniel’s (DTH),

Szechuan Cuisine (UCD), Wonton King

& Hounds Tavern (MBR), The Frisco Barroom

Chestnut Brewing Company (SCC), Westport

(SBL), Cyrano’s (KWRD), Egg (ML), Rooster (ML)

$$$ Cravings (KWRD)

(UCD), Yen Ching (MBR)

Social (FWC), Winslow’s Table (UCD)

DINING GUIDE 2019

DiningGuide_1219.indd 63

stlmag.com

11/14/19 3:53 PM

ETHIOPIAN $$ Meskerem (SCC)

ian Café (FWC), Giovanni’s Kitchen (LFCO),

SOUTH AMERICAN, CENTRAL AMERICAN & CARIBBEAN $ Venice Café (SBL) $$ Boogaloo (MBR),

EUROPEAN (FRENCH, GERMAN, GREEK, MEDITERRANEAN, & MORE) $ Balkan Treat Box (KWRD), J’s Pitaria (ML),

I Fratellini (CT), Il Bel Lago (LFCO), Il Palato

Brasilia Bar & Restaurant (SCC), Cocina La-

(CT), J. Devoti Trattoria (DTH), Lombardo’s

tina (CWE), Fritanga (SCC), Mango (DT), Maya

(ML), Lorenzo’s Trattoria (DTH), LoRusso’s

Café (MBR), Mayo Ketchup (SBL), Yemanja

Cucina (SCC), Louie (CT), Paul Manno’s Café

Brasil (SBL) $$$ Cinder House (DT), Tucanos

Medina Mediterranean Grill (DT), The Vine

(FWC), Peppe’s Apt. 2 (KWRD), Roberto’s

Brazilian Grill (SCB)

(SCC) $$ Cafe Natasha’s (SCC), Dreamland

Trattoria (SCC), Sapore Italian Café (KWRD),

Palace (ME), Grbic (SCC), Hofbräuhaus St.

Trattoria Toscana (SCC) $$$$ Dominic’s on

Louis– Belleville (ME), Kaslik Mediterranean

The Hill (DTH), John Mineo’s (FWC), Kemoll’s

STEAKHOUSE $$ Tucker’s Place (ML) $$$ 180 Grill & Bar

Cuisine (NCC), Katerina’s Greek Restaurant

Italian Restaurant (FWC), Tony’s (DT), Tony’s

(NCC), Carnivore (DTH), Gamlin Whiskey

(CT), Olio (SCC), Sheesh (SCC), Sultan Medi-

on Main Street (SCB)

House (CWE), Moussalli’s Prime (ME), Napoli

Mississippi (SBL), Frank Papa’s Ristorante (MBR), Gian-Tony’s (DTH), Gianfabio’s Ital-

terranean Cuisine (SCC) $$$ Aya Sofia (SCC),

2 (FWC)

$$$$ 1818 Chophouse (ML), 1904

Steakhouse (SCC), 801 Chophouse (CT), Al’s

Café Provencal (KWRD), Elaia (SCC), Spiro’s

JAPANESE AND/OR SUSHI $ BLK MKT Eats (MGC) $$ Café Mochi

(ML),Vin de Set (SBL), Ya Ya’s Euro Bistro

(SCC), Midtown Sushi and Ramen (MGC),

Bugatti’s Steak & Pasta (SCB), The Capital

(FWC) $$$$ The Crossing (CT)

Nobu’s (UCD), Nudo House (ML), Robata

Grille (CT), Carmine’s Steakhouse (DT), Citi-

(MBR), Seven Bar & Restaurant/Seven Sushi

zen Kane’s Steakhouse (KWRD), Fleming’s

INDIAN $$ House of India (UCD), India Palace (NCC),

Bar (ME), Siam (SCC), Sub Zero Vodka Bar

Prime Steakhouse & Wine Bar (LFCO), Ham-

(CWE), Sushi Sen (SCB), The Sushi Station

ilton’s Urban Steakhouse (SBL), J. Gilbert’s

Mr. Currys India Restaurant (ML), Saffron In-

(KWRD), Tani Sushi Bistro (CT), Wasabi Sushi

(KWRD), Kreis’ Steakhouse & Bar (LFCO),

dian Cuisine (KWRD), Turmeric (UCD)

Bar (ML) $$$ Drunken Fish (ML), Nippon Tei

Morton’s the Steakhouse (DT), Ruth’s Chris

(FWC), Yori (FWC)

Steakhouse (ML), The Tenderloin Room

Bar Les Freres (CT), Brasserie by Niche (CWE),

ITALIAN AND/OR PIZZA $ Angelo’s Pizzeria (NCC), Crushed Red (ML),

Restaurant (DT), Andria’s Restaurant (ME),

(CWE), Twisted Tree Steakhouse (SCC)

East Coast Pizza (FWC), Epic Pizza and Subs

KOREAN $ Asian Kitchen Korean Cuisine (UCD), Kim-

(SBL), Sauce on the Side (ML), ’ZZA Pizza +

cheese (ML), Kimchi Guys (DT), Seoul Taco

Salad (ML) $$ Acero (MBR), Anthonino’s Tav-

(ML)

THAI $ Fork & Stix (UCD), Kiin Essentially Thai (DT) $$ Addie’s Thai House (FWC), Basil Spice (SCC), Chao Baan (SCC), Han-Lao (MBR),

erna (DTH), Basso (MBR), Café Piazza (SBL),

King & I (SCC), Manee Thai (FWC), Pearl Café

bare Italian Kitchen (SCC), Cugino’s Italian

MEXICAN & PAN-LATIN $ El Toluco Taqueria (FWC), Gringo (DT), La

Bar and Grill (NCC), Cunetto House of Pasta

Vallesana (SCC), Mayana Mexican Chicken

Thai Restaurant (ML), Thai House (ME), Thai

(DTH), Del Pietro’s (MBR), Dewey’s Pizza (ML),

(CT), Mi Tierra Tienda y Taqueria (ME),

Kitchen (SCB)

Farotto’s Pizzeria (KWRD), Favazza’s (DTH),

Mission Taco Joint (ML), Nachomama’s

Felix’s Pizza Pub (DTH), Fratelli’s Ristorante

(KWRD), Taco Buddha (UCD), Taco Circus

(SCB), Guido’s Pizzeria & Tapas (DTH), Il

(SCC), Taqueria Durango (NCC) $$ Alta Cal-

VEGETARIAN $ Lulu’s Local Eatery (SCC) $$ Frida’s (UCD),

Palato (CT), JJ Twig’s Pizza & Pub (ML), Joe

le (SCC), Amigos Cantina (KWRD), Atomic

Small Batch (MGC), Tree House (SCC), Utah

Boccardi’s Ristorante (ML), Katie’s Pizza and

Cowboy (SCC), Cantina Laredo (CT), Canyon

Station (SBL)

Pasta (ML), La Pizza (UCD), Liliana’s Italian

Café (LFCO), El Burro Loco (CWE), Haci-

Kitchen (SCC), Louie (CT), Mangia Italiano

enda (KWRD), Nixta (SCC), Prados (SCB),

(SCC), Melo’s Pizzeria (SBL), Onesto (SCC),

Pueblo Nuevo (NCC), Pueblo Solis (SCC),

The Pasta House Co. (ML), Pastaria (CT), Peel

Rosalita’s Cantina (ML)

VIETNAMESE $ Banh Mi So #1 Saigon Gourmet (SCC), Pho Grand (SCC), Pho Long (ML) $$ Dao Tien Bis-

Wood Fired Pizza (ML), Peno (CT), Pi Pizzeria

$$$ Mariscos el Gato (SCC)

tro (ML), Lemongrass (SCC), Little Saigon Café

Charlie Gitto’s (ML), Charred Crust (CT), Ci-

(ML), Pirrone’s Pizza (ML), Pizza Head (SCC),

(NCC), Sen Thai Asian Bistro (DT), Sunisa’s

(CWE), Mai Lee (MBR), Monsoon Vietnamese Bistro (FWC)

Road Pizza (SCB), PW Pizza (SBL), Quattro

MOROCCAN $$ Baida Moroccan Restaurant (SCC) $$$

(DT), Rigazzi’s (DTH), Sardella (CT), The

The Benevolent King (MBR)

WINE BAR AND/OR SMALL PLATES $$ 33 Wine Shop & Bar (SBL), Barcelona Tapas Restaurant (CT), Bella Vino Wine Bar & Tapas

Italian Restaurant (NCC), Vito’s in the Val-

SEAFOOD $$ The Peacemaker Lobster & Crab Company (SBL), Poke Munch (LFCO) $$$ Bonefish Grill

ley (FWC), Vito’s Sicilian Pizza & Ristorante

(MBR), Bristol Seafood Grill (ML), Oceano Bis-

zeria & Tapas (DTH), One 19 North (KWRD),

(MGC), Yaquis on Cherokee (SCC), Zia’s (DTH)

tro (CT), Yellowbelly (CWE) $$$$ 801 Fish

Sanctuaria (SCC), Sasha’s (ML), Scarlett’s Wine

$$$ Agostino’s (ME), Bar Italia (CWE), Bar-

(CT), Bait (CWE)

Bar (CWE), Taste (CWE), Three Sixty (DT), Via

Pizzeoli (SBL), Pizzeria Tivoli (SCC), Plank

Sliced Pint (DT), Sugo’s Spaghetteria (ML), Trattoria Marcella (SCC), Twin Oak WoodFired Pizza and BBQ (MBR), Vincenzo’s

tolino’s Osteria (ML), Benedetto’s on Main

(MGC), Ernesto’s Wine Bar (SBL), Guido’s Piz-

Vino Enoteca (LFCO), The Wine Tap (ME)

(CT), Charlie Gitto’s (ML), Del Pietro’s (MBR),

SOUTHERN $ Southern (MGC), Sweetie Pie’s (ML) $$ Byrd

Dominic’s Trattoria (CT), Eleven Eleven

& Barrel (SCC), Grace Chicken + Fish (SCC),

(FWC), Brio Tuscan Grill (LFCO), Café Napoli

(SCB), Cork Wine Bar (NCC), The Dark Room

Grace Meat + Three (SCC), Hodak’s (SCC), Juniper (CWE)

stlmag.com

DINING GUIDE 2019

42 DiningGuide_1219.indd 64

11/14/19 3:53 PM

t he

chocolate pig s a in t l oui s

Blackened Salmon Blt Toasted Brioche, Charred Leek Aioli, Bacon, Spinach, Tomato

savory elevated comfort food

4220 duncan ave. saint louis mo DiningGuide_1219.indd 993

11/14/19 3:53 PM

It’s not just your cell phone you’re holding in your hands when you are behind the wheel. – SHAUN LIESER

(314) 878-3200

DINE & DRIVE RESPONSIBLY Safe driving protects our family and yours. Please remember that as you enjoy your night out.

lieserlawfirm.com

The Lieser family in front of one of their favorite restaurants, Savage, named one of St. Louis Magazine’s Best New Restaurants.

THE CHOICE OF A LAWYER IS AN IMPORTANT DECISION AND SHOULD NOT BE BASED SOLELY UPON ADVERTISEMENTS.

DiningGuide_1219.indd 994

11/14/19 3:53 PM