YOUTH camps & CLASSES

Harry Potter: Taste the Magic

AGES 6-12

Cooking

Cooking Round the World

$100 material fee paid to instructor on the first day of camp by check or online under special payments at www.cookingroundtheworld.com

International Baking

AGES 6-12

This program explores and dives into aspects of baking techniques and baked dishes from around the world. Breads, pies, cookies, cakes, and baked savory dishes. Yum!

DATE

Instructor: Cooking Round the World Staff Location: Albany Community Center, Kitchen Min: 6; Max: 16 Activity #: 3131CW

Star Wars: May the Fork Be With You

AGES 6-12

Campers will visit the dark side and the light of the galaxy with imaginative food creations from Star Wars characters like Chewbacca, BB8, R2D2, Princess Leia, Yoda and many others.

Jun 12-16 M-F 9 AM-1 PM 5x $325 $335

Instructor: Cooking Round the World Staff Location: Albany Community Center, Kitchen Min: 6; Max: 16 Activity #: 3131CW

From butterbeer pancakes to double chocolate cauldron cake, campers will enjoy Hogwarts culinary delights! The material fee for this camp is $80.

Jun 20-23 Tu-F 9 AM-1 PM 4x $260 $270

Instructor: Cooking Round the World Staff Location: Albany Community Center, Kitchen Min: 6; Max: 16 Activity #: 3131CW

Super Food/Super Heroes

AGES 6-12

From Spiderman pretzel webs to Thor cupcakes, and Wolverine burgers to Teenage Mutant Ninja Turtle pizza, your child will have a "Marvel"-ous time exploring the world of super heroes!

Jun 26-30 M-F 9 AM-1 PM 5x $325 $335

Instructor: Cooking Round the World Staff Location: Albany Community Center, Kitchen Min: 6; Max: 16 Activity #: 3131CW

Dish of Disney

AGES 6-12

Kids will cook, eat, and have fun with Disney characters and movies. Explore food as an interpretation of Disney (i.e. Pizza Planet Pizza from Toy Story, grubs and bugs from Lion King, meatball stroganoff from Anastasia, etc). The material fee for this camp is $60.

DATE

Jul 5-7 W-F 9 AM-1 PM 3x $195 $205

Instructor: Cooking Round the World Staff Location: Albany Community Center, Kitchen Min: 6; Max: 16 Activity #: 3131CW

Rise up: The Art of Bread Baking

AGES 6-12

The only thing better than the smell of homemade bread is being able to eat the bread. This bread making class teaches kneading techniques, the science behind yeast, flour varieties, bread shapes and loaf pans, using various baking tools, and incorporating interesting herbs into breads. Program also includes the making of jams, marmalades, and butters.

Culinary Creatives

AGES 7-13

This colorful camp will explore creativity in cooking. Going beyond your typical cooking class, this is a week long immersion into the world of food. Learn to cook, bake, think, and taste like a professional chef. Campers will uncover the ways in which flavors are created and learn the art of balance. Learn to make classic culinary delights and come home with the skills to create your own signature restaurant-style dishes.

Instructor: Cooking Round the World Staff Location: Albany Community Center, Kitchen

Min: 6; Max: 16 Activity #: 3131CW

Pizza Mania

AGES 6-12

If your child is a pizza hound, this is the week for them! Make 2 different pizzas each day! From Indian Naan bread pizza to French Benedict Pizza, to German berry dessert pizza, children will learn to make, and love, to eat a variety of pizzas. There will be additional side dishes.

Instructor: Cooking Round the World Staff Location: Albany Community Center, Kitchen Min: 6; Max: 16 Activity #: 3131CW

Instructor: Path to Panacea Staff

Location: Albany Community Center, Kitchen Min: 8; Max: 16 Activity #: 3131AF

Taste Travelers

AGES 7-13

Get ready to explore a world of flavor and culinary delights. Prepare your tastebuds for liftoff (no passport required) as we explore food through a prism of culture, time, and place. In this camp, we will examine food traditions from around the world as we build skills and discover new herbs, spices, and ingredients along the way. Cooking cultural food builds unity, understanding, and an appreciation of differences.

Instructor: Path to Panacea Staff Location: Albany Community Center, Kitchen Min: 8; Max: 16 Activity #: 3131AF

Expedition Kitchen

AGES 7-13

Chefs will learn to explore with all of their senses in the kitchen. This skills-based culinary camp will teach techniques that will bring out the best in food and flavor. We’ll take a deep dive into delightful sauces and explore sweet and savory spice blends. In addition to a week of delicious culinary adventures, campers will come home with the skills and confidence to prepare balanced plant-based meals for their families and communities.

Path to Panacea Cooking Camp

$50 materials fee paid to the instructor covers the cost of groceries and supplies for the week.

Registration: WWW.ALBANYCA.ORG/ONLINEREG

Instructor: Path to Panacea Staff

Location: