Mobtemplate en final

EUROPASS MOBILITY

CNE* reference no.

2016042834903

1. THIS EUROPASS MOBILITY DOCUMENT IS AWARDED TO Surname(s)

First name(s)

(1)(*)

Photograph

(2)(*)

(4)

Address (house number, street name, postcode, city, country) (3)

(5)

Date of birth 14 12 dd

Nationality 1999

mm

(6)

Romanian

Signature of the holder (7)

yyyy NB : Headings marked with an asterisk are mandatory.

2. THIS EUROPASS MOBILITY DOCUMENT IS ISSUED BY Name of the issuing organisation (8)(*)

Liceul Tehnologic “Bratianu” Europass Mobility number

(9)(*)

4/2859/01.06.2016

Issuing date (10)(*)

01

06

2016

dd

mm

yyyy

NB : Headings marked with an asterisk are mandatory.

Explanatory note Europass Mobility is a standard European document, which records details of the contents and the results - in terms of skills and competences or of academic achievements - of a period that a person of whatever age, educational level and occupational status has spent in another European country (UE/EFTA/EEA and candidate countries) for learning purposes.

The Europass Mobility was established by the decision No 2241/2004/EC of the European Parliament and of the Council of 15 December 2004 on a single Community framework for the transparency of qualifications and competences (Europass).

For more information on Europass, including on the Europass curriculum vitae and the Europass language Passport: http://europass.cedefop.europa.eu © European Communities 2004

Europass Mobility - © European Communities 2004

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3. THE PARTNER ORGANISATIONS OF THE EUROPASS MOBILITY EXPERIENCE (NO ) ARE SENDING PARTNER (organisation initiating the mobility experience in the country of origin) Name, type (if relevant faculty/department) and address (11) (*)

Stamp and/or signature (12) (*)

Liceul Tehnologic"Bratianu"

VATAFU TIBERIU VICENTIU,Director

1 Mihail Kogalniceanu,Dragasani,Cod:245700,Valcea,Romania.

Surname(s) and first name(s) of reference person/mentor (if relevant of ECTS departmental coordinator) (13) (*)

Title/position (14)

Vatafu Tiberiu Vicentiu

Project responsible

Telephone (15)

E-mail (16)

0040723704605

vatafutiberiu@gmail.com

HOST PARTNER (organisation receiving the holder of the Europass Mobility document in the host country) Name, type (if relevant faculty/department) and address (17) (*)

Stamp and/or signature Paulo Loucao,Director

(18) (*)

Carnes Loucao Lda. Quinta dos Machados,Lt.36,2860-190,Moita,Portugal

Surname(s) and first name(s) of reference person/mentor (if relevant of ECTS departmental coordinator) (19) (*)

Title/position

Paulo Loucao

(20)

Director

Telephone

E-mail

(21)

(22) NB: This table is not valid without the stamps of the two partner organisations and/or the signatures of the two reference persons/mentors. Headings marked with an asterisk are mandatory.

4. DESCRIPTION OF THE EUROPASS MOBILITY EXPERIENCE (NO ) Objective of the Europass Mobility experience

(23)(*)

Objectives: - improving the learning performances among the 150 students enrolled in initial vocational education system.

- development of entrepreneurial skills and spirit of initiative among the participants in the practice internship.

- increasing the self confidence among the participants in the project.

- improving, overall, the linguistic skills and knowledge of English and Portuguese for participants - internationalization of "BRECOLT" consortium activities.

- testing, adapting and implementing new teaching-learning methods used in the practice internships specific to meat industry - introducing innovative practice modules specific to food industry profile.

Initiative during which the Europass Mobility experience is completed, if applicable

(24)

Erasmus +-Key Action1,Mobility project for VET learners and staff Qualification (certificate, diploma or degree) to which the education or training leads, if any

(25)

Tehnician in industrie alimentara.

Community or mobility programme involved, if any

(26)

(27) (*)

Erasmus +-Key Action1,Mobility project for VET learners and staff/2015-1-RO01-KA102-014868 Duration of the Europass Mobility experience 08 02 2016 From dd

mm

yyyy

(28) (*)

To

04

03

2016

dd

mm

yyyy

NB: Headings marked with an asterisk are mandatory.

Europass Mobility - Š European Communities 2004

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5.A DESCRIPTION OF SKILLS AND COMPETENCES ACQUIRED DURING THE EUROPASS MOBILITY EXPERIENCE (NO ) Activities/tasks carried out (29a)(*)

- Assimilation of the equipment operating instructions for simple operations in the meat industry.

- Investigation of information sources specific to food industry.

- The deboning of carcasses of cattle and swine-modalities of realizing the deboning.

- The boning of the cattle and pig chopped meat.

- The meat selection by qualities.

- Reception and storage of the meat carcasses.

- Technological processes for preparing the fish.

- Selection and preparation of auxiliary materials used in obtaining meat.

- Preparing semi-products for obtaining meat products.

- Preparing semi-products for obtaining meat specialties.

- Preparation of the compositions for obtaining meat products.

- Realization of the thermal treatment of meat.

Job-related skills and competences acquired

(30a)

1. Knowledge about: - to ensure the control regarding the bio chemical processes in the meat industry - the requests of a job in meat industry -processing meat industry (flyers, posters, internet) - security and hygiene procedures that are connected to meet industry - using specific tools in order to remove the meat from the bones (flyers, working tables, trays) 2. Abilities -selecting the meat from the anatomical parts of the meat removed from the bones.

- calculating the prime and auxiliary materials according to the producing recipes that are required in order to obtain meat semipreparates -Portughese e and English language communication - working in mixed and intercultural teams - time management 3. Competences: - to use working equipment and protection equipment that are connected to meat industry - to obtain meat semi-preparates - to follow and accomplish technological parameters in order to obtain meat products - to make thermic treatment connected to meat products Language skills and competences acquired (if not included under 'Job-related skills and competences')

(31a)

- acquiring of competences of Portuguese.

-the understanding of the technique and specialty terms connected to the food processing.

-to be able to maintain a conversation in portuguese language.

Computer skills and competences acquired (if not included under 'Job-related skills and competences')

(32a)

-using informatic softs used to make thermic treatment connected to meat products -usig the computer to accomplish technological parameters in order to obtain meat products Organisational skills and competences acquired (if not included under 'Job-related skills and competences')

(33a)

- team working,organizing the activity inside a meat company.

Social skills and competences acquired (if not included under 'Job-related skills and competences')

(34a)

Communication skills related to identifying customer needs.

Other skills and competences acquired

(35a)

-time management,working in intercultural teams Date

(36a)(*)

29 dd

04 mm

2016

(37a)(*)

Signature of the reference person/mentor (from the Host Partner) Ricardo Caetano(Tutor)

Signature of the holder (38a)(*)

yyyy

Europass Mobility - Š European Communities 2004

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NB: This table is not valid without the signatures of the reference person/mentor and of the holder of the Europass Mobility.

Headings marked with an asterisk are mandatory.

Europass Mobility - Š European Communities 2004

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5.B RECORD OF COURSES COMPLETED AND INDIVIDUAL GRADES/MARKS/CREDITS OBTAINED (based on the transcript of records of the European Credit Transfer System - ECTS) (29b)(*)

Student matriculation number

(30b) Course unit code

(31b)(*) Title of the course unit

(32b)(*) Duration (2)

(33b) (*) Local grade (3)

(1)

(34b) ECTS/ECVET grade (4)

(35b) ECTS/ECVET credits (5)

Add or remove lines if required Essay/report/dissertation (36b) Certificate/diploma/degree awarded if any (37b) Surname(s) and first name(s) of mentor/administration officer (38b)(*)

Signature (39b)(*)

Date of validation

Name, address and status of the institution

(40b)(*)

(41b)(*) dd

mm

Stamp or seal (42b)(*)

yyyy

NB: This table is not valid without the signature of the mentor/administration officer and/or the official stamp of the institution.

NB: Headings marked with an asterisk are mandatory.

(1) (2) (3) (4) (5) See overleaf

Europass Mobility - Š European Communities 2004

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EXPLANATION OF THE HEADINGS ON PREVIOUS PAGE (Table 5.b) (Record of courses completed and individual grades/marks/credits obtained) (1)

COURSE UNIT CODE: Refer to the ECTS information Package provided on the website of the host institution

(2)

DURATION OF COURSE UNIT: Y = 1 full academic year 1S = 1 semester 2S = 2 semesters 1T = 1 term/trimester 2T = 2 terms/trimesters

(3) DESCRIPTION OF THE INSTITUTIONAL GRADING SYSTEM: ......................................................................................................................................................................................................... ......................................................................................................................................................................................................... .......................................................................................................................................................................................................... ......................................................................................................................................................................................................... ......................................................................................................................................................................................................... ......................................................................................................................................................................................................... .........................................................................................................................................................................................................

(4)

ECTS GRADING SCALE: ECTS Grade

(5)

% of successful students normally achieving the grade

Definition

A

10

EXCELLENT - outstanding performance with only minor errors

B

25

VERY GOOD - above the average standard but with some errors

C

30

GOOD - generally sound work with a number of notable errors

D

25

SATISFACTORY - fair but with significant shortcomings

E

10

SUFFICIENT - performance meets the minimum criteria

FX F

-

FAIL - some more work required before the credit can be awarded FAIL - considerable further work is required

ECTS CREDITS: 1 full academic year

=

60 credits

1 semester

=

30 credits

1 term/trimester

=

20 credits

Europass Mobility - © European Communities 2004

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