Pasta with broccoli and sausage

Pasta with Broccoli Shoots House Sausage, and Sarit Gat Peppers Ingredients: Pasta Broccoli Sausage Peppers Cheese Salad greens (kale and lettuces) 1/2 Lemon (the other half is for the chicken dish) (For best results, read recipe fully before beginning.)

1) Prepare the ingredients: - Wash and dry the fresh produce.

- Cut any larger pieces of broccoli into bite-sized pieces.

- Strip the kale leaves o the stem and tear or chop into large bite-sized pieces. Combine the torn kale and lettuce in a salad bowl and set aside.

- Slice o and discard the stems and seeds of the peppers. Thinly slice the peppers.

- Quarter and de-seed the lemon.

- Finely grate the cheese.

2) Cook the pasta: - Heat a pot of generously salted water (should taste like seawater) to the boil on high. Add the pasta and cook, stirring occasionally, for 7 minutes. Drain, reserving 1/2 cup pasta cooking water.

3) Make the sauce: - While the pasta cooks, heat 2 teaspoons olive oil in a large saute pan on medium-high until hot.

Add the sausage and cook, undisturbed, until well browned on one side, 3 to 4 minutes. Break up the sausage and stir. Add the sliced peppers and stir to combine. Add the cooked pasta and reserved pasta water and simmer, stirring occasionally, until the liquid reduces and loosely coats the pasta. Remove pan from heat, add 1/2 the grated cheese, and stir to combine.

4) Dress the salad and plate your dish: - Dress the salad greens with olive oil, salt, pepper, and the juice of 2 lemon wedges. Divide the pasta between 2 bowls and serve the salad alongside. Enjoy!