Pasta with sausage and kale

Pasta with Housemade Sausage and Creamed Kale Roasted Cauliflower Ingredients: Pasta Sausage Kale Cream Cauliflower Parsley (For best results, read recipe fully before beginning.)

1) Prepare the ingredients: - Wash and dry the fresh produce.

- Strip the kale leaves from the stems, then roughly chop. Discard the stems.

- Cut the cauliflower Into bite-sized florets.

- Pick the parsley leaves from the stems and roughly chop. Discard the stems.

- Heat oven to 425 degrees F. - Heat a medium pot of generously salted water to the boil on high.

2) Roast the cauliflower: - Toss the prepped cauliflower in a mixing bowl with olive oil, salt, and pepper. Arrange in a single layer on a sheet pan. Transfer to oven and roast util tender and browned in spots, about 15 minutes. Return to mixing bowl and toss with chopped parsley.

3) Cook the pasta: - While the cauliflower cooks, add the pasta to the pot of boiling water and cook for 7.5 minutes.

Drain, reserving 1/2 pasta cooking water.

4) Make the sauce: - While the pasta cooks, heat 1 teaspoon olive oil in a large saute pan over medium-high until hot.

Add sausage in one piece and cook, undisturbed, until nicely browned on one side, about 4 minutes. Break up with a spoon and stir around to continue cooking.

- Add chopped kale, cream, and 1/4 cup warm water and cook until kale is tender, about 3 minutes.

5) Finish your dish: - Add cooked pasta and reserved pasta water and simmer until liquid is reduced to loosely coat the pasta.

- Divide pasta between 2 dishes and serve roasted cauliflower alongside. Enjoy!