Pasta with sprouting broccoli

Pasta with Purple Sprouting Broccoli Arugula Salad Ingredients: Pasta Sprouting broccoli Garlic Arugula Lemon (For best results, read recipe fully before beginning.)

1) Prepare the ingredients: - Wash and dry the fresh produce.

- Roughly chop the broccoli into bite-sized pieces.

- With the flat side of your knife, smash the garlic. Peel and discard the papery skin.

- Quarter and de-seed the lemon.

2) Cook the pasta: - Heat a pot of generously salted water to the boil on high. Add the pasta and cook, stirring occasionally, for 7.5 minutes. Drain, reserving 1/2 cup of the pasta cooking water.

3) Make the sauce and finish your dish: - While the pasta cooks, heat 1 tablespoon olive oil in a large saute pan on medium-high until hot.

Add smashed garlic and cook until lightly browned and fragrant, about 30 seconds. Discard garlic. Add prepped broccoli and cook, stirring occasionally, until broccoli is browned and slightly tender, about 4 minutes.

- Add cooked pasta and reserved pasta water and simmer until liquid reduces to a sauce consistency, coating pasta. Remove from heat and add a glug of olive oil and the juice of half the lemon wedges. Stir to combine.

4) Dress salad and plate your dish: - Toss the arugula in a small bowl with olive oil, salt, pepper, and the juice of the remaining lemon wedges. Toss to dress.

- Divide pasta between 2 dishes and serve salad alongside. Enjoy!