ALISON SPEER
FINAL DESIGN BOOKLET
Lao THE
HOTEL & SPA
STUDIO V
TA BLE OF C ONT ENT S
02
Re s e arch
02
Qingdao, China
04
Historical Timeline
06 08 12
41
D es ig n D e vel opment Level 01 Plan
Boutique Hotel Research
41 42 44
Precedent Studies
46
Level 02 Plan
Stakeholders
48
Level 03 Plan
The Spa The Lily Restaurant
49 Lao Entry 50 Lobby 52 Level 04 Plan
14
53
54 Levels 05-07 Plan 55 Standard Guestroom
Pre -D e s i g n
14
Hotel Site & Location
16
Hotel Goals “The Why”
18
Concept
20
Programming
28
Fit & Feel
30
Blocking Sections
32
Bubble Flows
34
Lobby/ Level 04 Section
56 King Suite 58 Level 08 Plan 59 Outdoor Lounge
60
App end ix
A0-A5
Reading Notes
A6
Qingdao Culture Notes
Blocking Diagrams
A7
Location Research Notes
36
Site Sections
A8-A10
Code Studies
38
Overall Zoning Diagram
A11
Savoring Prompt
01
AN INFLUENCED HISTORY The area of which Qingdao is located today was called Jiao’ao when it was administered by the Qing Dynasty. In 1897, Germany was granted a 99 year lease on the area. World War II resulted in Japan invading Qingdao, until 1922. Under China’s open-door policy to foreign trade and investment, Qingdao became a powerful naval and port city. The 2008 Summer Olympics brought tourism to Qingdao, which remains a key economy today.
QINGDAO,
CHINA WORLD FAMOUS ATTRACTIONS As a result of German occupation, breweries, specifically the Tsingtao Brewery became extremely popular. Festivals surrounding the brewing industry in Qingdao occur annually, and Tsingtao beer is known as the most popular beer in all of China. Spread throughout the world, the beer is celebrated internationally, making a trip to visit the famous and historic brewery a huge draw to the city.
02
TAOIST PRACTICES “Tao” meaning “way” or “path” A philosophical or religious tradition of Chinese origin which emphasises living in harmony with the Dao. The Dao is a fundamental idea in most Chinese philosophical schools
Qingdao,China
Laoshan (National Forest Park of Qingdao) is known as one of the birthplaces of Taoism
RESEARCH
At the peak of Taoist worship, Mount Lao was home to about 1000 monks and nuns.
A UNIQUE CHINESE DESTINATION Known as “China’s most livable city”, Qingdao is an escape from the extreme pollution of many chinese cities. Being on the coast gives the city a breath of fresh air, and many chinese people vacation in Qingdao for this reason. Along with the mild, warm climate, the city draws in international tourists to experience a “German China”. The influence of Germany created a european city unlike other Chinese cities. The province also offers nature preserves, sailing and beaches along with the famous Tshingtao Beer and Brewery.
03
H ISTORICAL T I M ELI NE 04
Th ca e D lled are to yna J a na m sty iao of va ak . ’ao w l a e In w hi tta th 1 he ch ck e 89 n Q s, ar 1, it in an ea th wa gd d e s a pl a p Q ad o i an ri in m s ne ma g in lo d ry G ist ca e te th e de ove red d 1891 co fe rn b to G ns nc m y da e Q rm tr e en th y i uc b t to ng an e tio ase de Q was lea pa dao g ci ing n se y a ; t ove a d o g f a ai ed on n he n rn G n i cit st ci erm J nd ex me sy ty k an iao em t y nt y. zh n ea d D ste no y t o it r i is in uri m, wn ran Ch ng an as sfo u B y a t fo pa in thi d p Ts rm ay nd rc tch a, s p ro in e an e vi gt d t an to ed t ed d rio din ao, he d gr he a in d g b C th an C fo u i h 1897 d ge n e t hin rc ne hi rin ildi ine su Ge e e ra sto kin ng se l, ry g w fis rr rm se to Q , i h ou a go in sc wa de in gd ho ter st g nd ny ve oc v r ao ol an ee il in a rn cu l s wa in d ts, ag s a th ele ins e in g t 99 me py er -y nt m e c ctri tal to rit ea od ity ci lin a or r el w ty t g a mo of er o de y. s e e ur a the w rn m ba o r ag Ja n n esi e wa pan liv g t de in he nt a st d g fo bes s. to blo he ecl r t a of oc ck ca re p d 19 cup ade tur w e a 22 y , th in of r o Q w e he ci Nov in n G t n y em gd er th un be ao; ma e til r. th ny po th Th e , i rt e e po ts 1914 wa Wa Ja rt c pri p s s hi an ap me Q re ng es itu p i n go g tu to e lat ur ve da rn n co ed po rn o c e C d m am o nt aft se en e to nfe inu er t un Ch renc ed an de in e d rth a. be eeff c a ec m ti e ve a con Si sp tro po nce ec l o ia f t 1929 d li
d ic t al th e he evel y t he m Na ad op o 19 un tio qu ed for 84 ic na ar q eig i ip li te ui n na al st rs ck t u ity . of ly a rad gur e a th s a a tio e n m n C h o d d in o in er ve f C es n st h e po m in 1984 na rt en a’s vy ci t, Q o ’s ty. p no It ing enBe rt is dao do Q ijin he no o i co ng g, rn w ha r d m na p ao C fle the s hi va et et na l iti .. i o s co n. ho m Th t st h m un is e s th ity fu o e r ffi 2 in ther cia 008 l S Q de in ve ven um 2008 gd lo u m ao ps e er in the for Oly To clu s m fl da di aili sa pic its eet, y Q ng ng ili s. cli fe bu in an ng m sti t i gd w t at va a a or d e ls, lso o ld an s is e d ail nj h op ing oy om en a s a e at nd soli to tit be d Ch ud ac to in e h ur a’s to co ism n Today wa m o rd mu sec rth s n t e fo itie or t rn re s, ha na ig n ple nks val vi asa to sit n or t s.
05
Qingdao,China
• Use hotel to celebrate German influences as a part of Qingdao history through modern and european design features that stand out against Chinese design. • Implement universal design for all travelers both Chinese and international. • Provide views to key city landmarks from whichever hotel site is chosen. RESEARCH
DESIGN IMPLICATIONS
B OU TIQUE HOT ELS HOTEL INDIGO, LOS ANGELES
• 4 star hotel • #31 best Los Angeles Hotels • Hotel ammenities include private bars, rooftop lounge, restaurant, luxury finishes and antique goods, prime location to Staples center and shopping, personalized customer service. Design Implications in The Lao:
Focusing on unique finishes that are high end will create a richer aesthetic adding to the custom boutique hotel experience.
HOTEL ZEPPELIN, SAN FRANCISCO
• 4 Star hotel • 196 rooms • Located in the heart of San Francisco, Hotel Zeppeling offers a retro rock and roll vibe to guests, with custom ammenities like bike rentals, arcade rooms and personalized virtual services in each guestroom. Design Implications in The Lao:
Including unique ammenities and spaces that are beyond the typical hotel program such as specialty bars, restaurants and lounge spaces with personalized service.
06
WHAT IS A B OU T IQUE HOT E L ? " Tr u e to it s name, hotel s w ith a bit of st y l e , d e sig n and p e rs onalit y beg an g aining p opul ar it y, " -JASON MO SKAL
A Boutique Hotel is a small and intimate hotel, helt in a stylish design decor with a personal note. It has a unique character and distinguishes itself from other hotel brands. CHARACTERIZED BY: • Size: Small and compact with 10 to 100 rooms, with sense of intimacy and privacy • Individuality: Has to be unique with a personality
RESEARCH
• Design: Architecture and interior design are unique and upscale. Décor, aesthetics and attention to detail, often a theme are typical for a boutique hotel. • Character: Has an independent spirit. Fun and funky, trendy and offbeat. • Location: Usually located in the most hip and fashionable urban areas. In trendy, lively, up-and-coming places or in high-end residential neighborhoods. • Culture: True to their heritage they celebrate the local flavor. • Service: Exceptional and highly personalized service is crucial for boutique hotels. • Gastronomy: Hip, trendy and locally-sourced. High quality, authentic cuisine • Clientele: Is individual and hip as the hotels themselves. From Baby-Boomers to Millennials.
https://www.xotels.com/en/glossary/boutique-hotel
Hospitality & Hotels
g lob a l v ice president of t he Hotel Indigo and EVEN Hotels brands
07
PRE CE DE NT ST UDI ES Aman Resorts, Amanyangyun Size: 24 Suites, 4 Private Pavilions, 5 Villas, Spa and Fitness, 5 Dining Venues, Reception Completed: 2009 Location: Shangai, China
“
Amanya feat of ar has in tu
APPLICATION IN THE LAO HOTEL:
While celebrating the past, the spa also offers the finest modern, diagnostic and treatments tools. The treatments, journeys and rituals on offer draw inspiration from the origins of the resort, its proximity to Shanghai, and the traditional healing practices of China. Also using chinese healing pracrices, the Lao will integrate treatment rooms to promote these techniques.
08
A 2,840-square-metre Spa & Wellness Centre features two swimming pools, a Russian Banya Spa House and a Moroccan Hammam Spa House. This applies to the inclusion of large pool spa in my hotel, as well as the simplicity of form of the pools and supporting spaces.
Precedent Studies
�
On-site pilates studio promotes wellness and community within guests. Views to the exterior bring nature in and cultivate healing and breath in the airy space. Located on the first floor fitness center of The Lao, guests will have access to this energizing and healing environment.
09
RESEARCH
angyun is the culmination of an ambitious rchitectural and ecological conservation that urn created unimaginable new beginnings.
1
“
2
All the decoration, services, and people themselves, so that eve meaning of existence in their
The Lalu Hotel Size: 160 Rooms Architect: Kerry Hill, Austrailian Location: Qingdao, China
10
�
Precedent Studies
The lobby exhibits a good use of natural lighting from the large curtain wall windows. The Lao will also aim to utlize the large facade windows to bring in natural lighting, while also providing shades for added user control.
RESEARCH
d beauty exist for the eryone can find the own small universe.
APPLICATION IN THE LAO HOTEL:
All suites have private balconies with views to the sea, similiar to guestrooms and suites at The Lao. The use of screening the windows is unique and adds visual interest to the space. Applying this to my hotel, designing window treatments beyond simple shades will add to the luxury look of each guestroom and suite.
PR EC EDENT ST U DI E S
11
STA KE HOLDER S
HOTEL OWNER/ BRAND
The Lao Hotel and Spa requires exquisite service to guests in order to cultivate a luxurious and effortless stay. The hotel owner is creating the brand that will define this unique getaway experience. The brand is defined by the owner and will be exemplified through the fine details of the hotel. Guests coming from all over will be encapsulated in this brand, and will leave feeling rejuvenated and nostalgia of the cultural experience. The local boutique hotel will be a unique, one of kind hotel that will define its’ own branding. The owner will oversee this single hotel and its’ construction. This is the designer’s client for the hotel. The owner will be the decision maker in the design and construction process.
12
GUESTS
Staff will be mainly local Qingdao citizens, but also will include international citizens looking for work in the Qingdao hospitality industry.
Primarily Chinese citizens as well as international travelers seeking a retreat vacation on the East Chinese Coast.
Staff must be knowledgable of international language, and be personable, willing to assist all guests with ease.
RESEARCH
Stakeholders
HOTEL STAFF
Mainly target Chinese tourists because of the draw to a coastal town will less pollution as well as European influence, unlike other Chinese cities and destinations.
13
L O C AT ION
China
Remote destination away from bustling city center, while still within 1 hour from the city. Immerse into nature and escape the city pollution and noise; the hotel is the only place to stay in the National Park making ammenities all inclusive to the hotel. There are no neighboring buildings. Visit the multitude of ancient Taoist Temples and heritage sites that remain at the heart of Laoshan National Forest Park. Breathtaking iews of both the ocean coastline and the city of Qingdao.
14
Laoshan National Forest Park
Lao `
QINGDAO, CHINA
THE
MAIN ENTRY
Qingdao, China SHANGDONG PROVINCE
EMPLOYEE ENTRY
Lao
LOADING DOCK
THE
HOTEL & SPA
15
PREDESIGN
Site & Location
HOTEL & SPA
1 3 2 Cultivate a social, rejuvenating and personalized guest experience through use of rich and textural finishes, and high end feel spaces that encourage human interaction and awe.
Utilize views to the National Forest Park to encourage guests to connect with nature, as well as adding biophilic design to further integrate guests into rejuvenation.
HOTE L G OALS
Encourage sustainability through energy efficient equipment as well as utilization of daylighting throughout all spaces. Sustainable finishes will be responsibly specified and promoted throughout the hotel.
4
Promote a positive company culture for employees by providing direct pathways and circulation for all service needs.
16
THE “WH Y ”
PREDESIGN
Hotel Goals
As tourism continues to grow in the Laoshan region of Qingdao, China, there is a rising need for hotels and ammenities for travelers. Being so close to the city center, Laoshan is both a day trip and a destination. The national forest park offers trails and adventures for those seeking nature, as well as ancient Taoist Temples for exploring as well as religious endeavors. Coined “China’s most liveable city”, Qingdao’s local population is growing, which is pushing expansion near the National Forest Park. Taking advantage of early development, The Lao Hotel and Spa will provide travelers a unique luxury experience away from the city, while still being easily accessible.
1 HOUR FROM QINGDAO CITY CENTER
ACCESS TO NATIONAL FOREST PARK (OUTDOOR ADVENTURE + SIGHTSEEING)
TAOIST TEMPLES: IMMERSE IN ANCIENT CULTURE AND RELIGIOUS JOURNEYS
FRESH OCEAN AIR LESSENS EXPOSURE TO POLLUTION AND CITY CHAOS
17
C ONC E P T
Encapsulated by the natural beauty of the Laoshan National Forest Park in Qingdao, China, The Lao Hotel and Spa will be a luxurious escape from fast pacec city life and pollution. The concept of escapism cultivates the hotel’s goals and brand to be a relaxing and memorable getaway resort experience that provides an escape from reality that guests will crave after departing. Biophilia and natural materials will create lush interior spaces that connect the guest to the nature away from city life. Each space’s design is intended to create intimate moments for guests to reconnect with each other and disconnect from the stressors of life outside the hotel. Creating moments for the mind to be imaginative allows guests to re-energize and center themselves. Escaping both the city of Qingdao along with people’s daily routines, The Lao Hotel l will serve as a breath of fresh air to all guests seeking a slowed pace where human connection is at the forefront of the design intent. Connect with people, connect with nature, and escape routines and stressors of everyday life; this is the motive.
E
es·cap·ism | \ i-skā-pi-zm
habitual diversion of the mind to purely imaginative activity or entertainment as an escape from reality or routine
SCAP 18
PISM 19 PREDESIGN
Concept
PRO GR AMM I NG qty.
room.
1
Spa Entry
Level 01 - SPA
furniture.
lighting.
Check in for services, concierge for pool
sq. meters
other.
Reception desk, task chair, 30-50 FC retail shelving/display pendants, cove lighting, LED recessed cans Restroom/ Lockers Restroom use, showers Benches, lockers, hooks, 50-70 FC (1 Male, 1 Female) and lockers for pool and cabinets for robe and LED recessed cans, spa services towel storage wall sconces
65
Provide security locks on main doors for at night
66
Adjacent to treatment waiting area and pool access
1
Treatment Waiting Lounge for waiting Lounge and relaxing pre/post treatment, beverages provided at mini bar
Chaise lounges, chairs, small side tables
20-30 FC (dimmable) Cove lighting, LED recessed pendants
55
Provide acoustic control
9
Treatment Rooms Provide spa services
Massage table, moveable stool for provider, cabinetry
20-50 FC (dimmable) LED recessed cans, cove lighting, under cabinet lighting 50-70 FC LED troffers
19 (x9) =171
Need for cleanable surfaces, blackout shades on windows
10 (x2) =20
ACT Ceiling tile
1
Level 01 - EVENING LOUNGE
uses.
2
Storage
Back of House needs
Shelving
1
Spa Pool
Pool, hottub, saunas, steamrooms, lounge
Chaise Lounges, benches
1
1
1 2
Dance Floor/Stage Entertainment, dancing
Bar
Provide beverages (no food)
Restrooms Restroom Use (1 Male, 1 Female) Sitting Niches
More private/ intimate seating space
Built in stage
Custom bar, stools
Vanity stools/chairs Booth/benching and tables
30-50 FC LED cove lighting, Recessed spotlights 20-60 FC (varies) LED recessed cans, spotlights, lighting panel for stage 30-50 FC LED recessed cans, pendant lighting, LED strip lighting in bar 40-60 FC LED recessed cans, wall sconces 10-30 FC (dimmable) Colored LED cove lighting and strips
351
728
Daylighting requires shades, wet surface materials, cleanable surfaces
80
Non slip flooring, acoustic panels and stage sound mitigation
61
Ample circulation space around bar and egress
62
Provide space for people waiting
23 (x2) =46
Dark finishes and rich coloring to create ambiance 20
249
1
Tea Cafe
1
1 1 1 1 1
uses.
furniture.
lighting.
Casual dining, grab and Built in bar, stools, cafe 50-70 FC go with dine in option tables and seating, booths LED recessed cans, pendants, chandeliers, wall sconces, underbar LED strip lighting Main Restaurant Formal dine in service, Varied seating and table 40-60 FC open bar, indoor/ options, booth seating, LED recessed outdoor seating waiting benches, host cans, chandeliers, stand and stools daylighting Kitchen Full service kitchen Equipment (provided by 70-80 FC Contractor) Specialty lighting (By Contractor) Restrooms Restroom Use Typical ADA fixtures 40-60 FC (1 Male, 1 Female) LED recessed cans Entry/ concierge help desk
Help desk and fitness class check-in
Towels and Clean/soiled towels, beverage grab&go water and beverage provided Restrooms/Lockers Showers and lockers (1 Male, 1 Female) provided
Custom desk, task chairs Built in shelving
40-60 FC LED recessed cans, pendant lighting 50-60 FC LED recessed cans
sq. meters
other.
170
Indoor/ outdoor seating, daylighting requires shades/blind options
700
Attached kitchen and restrooms, ample circulation for wait staff
102
Accessed through back of house corridor
24
Restrooms for restaurant customers
996 32 34
Provide ample circulation for high traffic Behind Check in desk
102
Adjacent to check in desk and entry point
Studio classes, hot yoga capabilities
Lockers, benching, hooks 50-70 FC LED recessed cans, wall sconces Storage, mirros, barres 40-60 FC (dimmable) LED troffer lighting
125 47
Cleanable surfaces, humidity and heat resistant finishes Storage adjacent
1
Yoga Studio (and storage)
1
Reformer Studio
Small group classes
Reformer Machines
1
Open Gym
Open gym usage available to guests
Workout equipment
40-60 FC (dimmable) LED troffer lighting 60-80 FC LED troffer lighting
440
780
Durable flooring, cleanable surfaces, acoustic mitigation
21
Programming
room.
PREDESIGN
Level 01- FOOD/BEVERAGE Level 01 - FITNESS CENTER
qty.
Level02 - BACK OF HOUSE
PRO GR AMM I NG qty.
room.
uses.
1
Employee Break Room
Employee Entrance and lounge space
1
Restrooms and Locker rooms
Employee storage and lockers, uniforms
Desks, task chairs, storage 50-70 FC LED recessed troffers
63
Staff support areas adjacent to break room
Desk, chair, console/ 50-70 FC storage LED recessed troffers Electrical, maintenance, Equipment (by contractor 60-80 FC mechanical LED Troffers
83
Adjacent to staff entry
225
Equipment provided by contractor
85
2
Storage for Janitorial Staff Laundry and Dry In house laundry and Cleaning dry cleaning services
1
Prep Kitchen and Food prep, dry and cold Equipment (by Food Storage storage contractor)
1
Level 03 - LOBBY
136
Managing Offices Staff Offices
1
other.
50-70 FC LED recessed troffers
5
Electrical, maintenance, mechanical Janitorial Area
sq. meters 165
Payroll, uniforms, Employee help and security safety
Tables, chairs, lounge furniture, kitchen equipment Lockers, benches
lighting. 50-70 FC LED recessed troffers
1
1
furniture.
Loading Dock, Receiving and sending Security, Receiving of goods to/from hotel
Storage and shelving
Adjacent to employee locker rooms, payroll, security Ample storage and lockers for staff
50-70 FC LED recessed troffers 50-70 FC LED recessed troffers
226
Adjacent to service elevator Adjacent to both service elevators
60-80 FC Specialty lighting
190
Adjacent to loading dock and receiving
Desk, task chairs, storage
60-80 FC LED recessed troffers
230
Egress and circulation is critical
Equipment (by contractor)
1,403
1
Entry Concierge and Seating
Provide varied seating to guests to socialize, support bar functions
Varied seating, tables, consoles, conceirge desk, task chairs
30-50 FC Cove lighting, floor lamps, pendants
1,689
Durable finishes for high traffic usages
1
Lobby Bar and Check-In
Check-In/Out, full service beverages and bar foods
Custom built bar, bar stools
2,041
Daylighting requires shades/curtains, durable flooring and finishes
2
Lounge Seating
Provide support seating to bar usage
Varied lounge seating, coffee tables, ottomans
1
Restrooms
Lobby restroom use
ADA fixtures
30-50 FC Wall sconces, LED recessed cans, bar lighting 30-50 FC Wall sconces, LED recessed cans 50-70 FC
1
Front Offices
Concierge and managers Desks, chairs, credenzas, 40-60 FC offices lounge seating for waiting LED recessed cans, desk lighting
460 (x2) =920
Elevated platforms require in step lighting
1,137
Cleanable surfaces
1,240
Adjacent to concierge 22 service desk
7,027
2
Housekeeping
22
uses.
furniture.
lighting.
sq. meters
other. One housekeeping room on each wing, adjacent to elevators. *sq. meters do not include balcony space
Storage, laundry storage, Storage and shelving service each guest wing
50-70 FC LED recessed troffers
1,124
Standard Guestroom
Standard room, King or double, bathroom, private balcony
King Suites
Suite includes kitchenette and living space, bedroom, bathroom, dining
40-70 FC (dimmable) Pendants, cove lighting, LED recessed cans, cabinet lighting 40-70 FC (dimmable) Pendants, cove lighting, LED recessed cans, cabinet lighting
434 (x22) =9,548
5
1
Back of House
Service for bar, lobby, restrooms
Bed, nightstand, closet, custom storage, desk, chair, sofa, lounge chairs, coffee table Bed, nightstand, closet, custom storage, desk, chair, sofa, lounge chairs, coffee table plus kitchen and dining Storage and shelving
2
Elevator Lobby
Waiting and circulation for elevator usage
Lounge chairs, table, art
30-50 FC Cove lighting, chandelier, wall sconces
1
Housekeeping
22
50-70 FC LED recessed troffers
Size varies, total *sq. meters do not of all = include balcony space 5,829 1,106 842
One at each elevator shaft
18,449
Storage, laundry storage, Storage and shelving service each guest wing
50-70 FC LED recessed troffers
451
Standard Guestroom
Standard room, King or double, bathroom, private balcony
King Suites
Suite includes kitchenette and living space, bedroom, bathroom, dining
40-70 FC (dimmable) Pendants, cove lighting, LED recessed cans, cabinet lighting 40-70 FC (dimmable) Pendants, cove lighting, LED recessed cans, cabinet lighting
434 (x22) =9,548
5
1
Back of House
Service for coffee bar, east wing guestrooms
Bed, nightstand, closet, custom storage, desk, chair, sofa, lounge chairs, coffee table Bed, nightstand, closet, custom storage, desk, chair, sofa, lounge chairs, coffee table plus kitchen and dining Storage and shelving
2
Elevator Lobby
Waiting and circulation for elevator usage
Lounge chairs, table, art
30-50 FC Cove lighting, chandelier, wall sconces
50-70 FC LED recessed troffers
adjacent to main service elevator
East wing housekeeping *sq. meters do not include balcony space
Size varies, total *sq. meters do not of all = include balcony space 5,829 1,250 842
17,920
adjacent to main service elevator One at each elevator shaft
23
Programming
room.
PREDESIGN
Level 03- GUEST WINGS Level 04 - GUEST WINGS
qty.
PRO GR AMM I NG
Level 05 - TYPICAL GUESTFLOOR
Level 04 PUBLIC SPACES
qty. 1
1
room.
uses.
Coffe Bar, Grab and Breakfast and light Go and Lounge snacks, beverages, support seating for bar Business Center
2
Housekeeping
42
Rentable conferening, work spaces
furniture. Varied lounge seating and work tables, chairs, planters Conference table, chairs, various desks, chairs, consoles, TV, audio
lighting.
sq. meters
other.
30-60 FC (dimmable) LED recessed cans, pendants, pendants at bar 50-70 FC LED recessed cans, desk lamps, cove lighting
2,316
Overlook to Lobby Bar and sculpture, grand staircases and elevator access Available to all guests, printing and computers provided
1,355
3671
Storage, laundry storage, Storage and shelving service each guest wing
50-70 FC LED recessed troffers
1,724
Standard Guestroom
Standard room, King or double, bathroom, private balcony
Bed, nightstand, closet, custom storage, desk, chair, sofa, lounge chairs, coffee table
40-70 FC (dimmable) Pendants, cove lighting, LED recessed cans, cabinet lighting
434 (x42) =18,228
7
King Suites
Suite includes kitchenette and living space, bedroom, bathroom, dining
Bed, nightstand, closet, custom storage, desk, chair, sofa, lounge chairs, coffee table plus kitchen and dining
40-70 FC (dimmable) Pendants, cove lighting, LED recessed cans, cabinet lighting
2
Elevator Lobby
Waiting and circulation for elevator usage
Lounge chairs, table, art
30-50 FC Cove lighting, chandelier, wall sconces
One housekeeping room on each wing, adjacent to elevators. *sq. meters do not include balcony space
Size varies, total *sq. meters do not of all = include balcony space 7,805
842
One at each elevator shaft
28,599
24
2
Housekeeping
42
lighting.
sq. meters
other.
Storage, laundry storage, Storage and shelving service each guest wing
50-70 FC LED recessed troffers
1,724
Standard Guestroom
Standard room, King or double, bathroom, private balcony
Bed, nightstand, closet, custom storage, desk, chair, sofa, lounge chairs, coffee table
40-70 FC (dimmable) Pendants, cove lighting, LED recessed cans, cabinet lighting
434 (x42) =18,228
One housekeeping room on each wing, adjacent to elevators. *sq. meters do not include balcony space
7
King Suites
Suite includes kitchenette and living space, bedroom, bathroom, dining
Bed, nightstand, closet, custom storage, desk, chair, sofa, lounge chairs, coffee table plus kitchen and dining
40-70 FC (dimmable) Pendants, cove lighting, LED recessed cans, cabinet lighting
2
Elevator Lobby
Waiting and circulation for elevator usage
Lounge chairs, table, art
30-50 FC Cove lighting, chandelier, wall sconces
2
Housekeeping
42
uses.
furniture.
Size varies, total *sq. meters do not of all = include balcony space 7,805
842
One at each elevator shaft
28,599
Storage, laundry storage, Storage and shelving service each guest wing
50-70 FC LED recessed troffers
1,724
Standard Guestroom
Standard room, King or double, bathroom, private balcony
Bed, nightstand, closet, custom storage, desk, chair, sofa, lounge chairs, coffee table
40-70 FC (dimmable) Pendants, cove lighting, LED recessed cans, cabinet lighting
434 (x42) =18,228
7
King Suites
Suite includes kitchenette and living space, bedroom, bathroom, dining
Bed, nightstand, closet, custom storage, desk, chair, sofa, lounge chairs, coffee table plus kitchen and dining
40-70 FC (dimmable) Pendants, cove lighting, LED recessed cans, cabinet lighting
2
Elevator Lobby
Waiting and circulation for elevator usage
Lounge chairs, table, art
30-50 FC Cove lighting, chandelier, wall sconces
One housekeeping room on each wing, adjacent to elevators. *sq. meters do not include balcony space
Size varies, total *sq. meters do not of all = include balcony space 7,805
842
28,599
One at each elevator shaft
25
Programming
room.
PREDESIGN
Level 06 - TYPICAL GUESTFLOOR Level 07 - TYPICAL GUESTFLOOR
qty.
Level 08 - COCKTAIL BAR + PATIO
PRO GR AMM I NG qty.
room.
2
Back of House/ Food Prep
1
Storage
1
Cocktail Bar and Lounge
1
uses.
furniture.
sq. meters
other.
Service for bar and patio Storage, kitchen 60-80 FC bar, small plates served equipment (by contractor) LED recessed troffers
2,382
Adjacent to both service elevators
Storage for event tables/ Storage chairs, banquet service
50-70 FC LED recessed troffers
1,048
Adjacent to elevators and back of house
Beverage and small plate Varied seating, custom service, varied seating bar, bar stools
30-40 FC Pendants, LED recessed cans, chandeliers, wall sconces 20-30 FC Recessed LED cans, floor lamps, underbar lighting, reflecting pool lighting
2,573
Daylighting utlized with large windows, evening lighting is dimmable
4,400
Outdoor Patio, storage is provided in case of weather needs
Outdoor Patio Bar Beverage service, varied Varied seating, custom and Seating seating on patio bar
lighting.
TOTAL x .3 circulation
10,403
147,428 SQ. M 44,237.4
GRAND TOTAL 191,665.4 SQ.M (2,063,069 SF.)
26
PREDESIGN
Programming
other.
27
F IT & FEE L
28
29 PREDESIGN
Fit & Feel
PL AN NING DIAG R AM S BL O CK I NG SE CT ION S
BAR & LOUNGE GUESTROOMS GUESTROOMS GUESTROOMS
GUESTROOMS
GUESTROOMS GUESTROOMS FITNESS/ POOL
BACK OF HOUSE
STACKING LATITUDINAL
LEVEL 03
TLT P 37946.82 SF
30
ROOF 197' - 0"
BAR & LOUNGE GUESTROOMS
LEVEL 07 172' - 0"
GUESTROOMS
LEVEL 06 162' - 0"
LOBBY
GUEST SPA
TEA CAFE
RESTAURANT
GUEST GUEST FITNESS/ POOL
LEVEL 05 152' - 0" LEVEL 04 142' - 0" LEVEL 03 130' - 0"
PREDESIGN
GUESTROOMS GUEST
Plan Diagramming
LEVEL 08 185' - 0"
LEVEL 02 120' - 0" LEVEL 01 110' - 0"
1
STACKING LONGITUDINAL
Section 1 1 : 300 LEVEL 03
TLT P 37946.82 SF
31
PL ANNING DIAG R AM S
BU BBL E F L OWS
01
LEVEL
02
LEVEL
TO
LO
W
PREP K I TC H EN
LO
FITNESS C ENTER
BE OP
OP
EN
EN
TO
SPA
OP
EN
BE
W
W
TE A CA F E
03
LEVEL
04
LEVEL
F RONT OF F ICE S LOBBY
BATH BAC K RO OMS OF HOUSE
BU SI N ES S C EN T ER
OP
G U E STRO OM S
GUESTRO OMS
LOA DI NG REC I EV I NG
LO
EMPLOY EE ARE AS
ELEC T RIC A L M EC HA N IC A L
BE
BAC K OF R E STAUR ANT HOUSE
TO
EV E NING LOUNGE
GUEST RO OM S
C OFFEE BA R & LOU NG E
EN
BE TO
LO
BACK OF HOU SE
W
G U EST RO OM S
32
P UBLIC GUE ST A R E AS
GUE STRO OMS
BAC K OF HOUSE
BACK OF HOU SE GUESTRO OMS
GUE STRO OM S
07
LEVEL
GUE STRO OMS
BAC K OF HOUSE
BACK OF HOU SE GUE STRO OM S
GUESTRO OMS
06
LEVEL
G U EST RO OM S BACK OF HOU SE
GU EST RO OM S
08
BACK OF HOU SE
G U EST RO OM S
LEVEL
BACK OF HOU SE
STOR AG E C O C K TA I L BAR
BACK OF HOU SE
S C EN IC PAT IO
33
Plan Diagramming
05
LEVEL
PREDESIGN
BAC K OF HOU SE
PL ANNING DIAG R AM S BL O CK I NG DIAG R A M S
01
LEVEL
02
LEVEL EVENING LOUNGE TEA CAFE
MAIN RESTAURANT
BACK OF HOUSE
FITNESS CENTER
SPA
PUBLIC
BACK OF HOUSE
KEY SPACES
03
LEVEL
OPEN TO BELOW
04
BACK OF HOUSE
LEVEL FRONT OFFICES
LOBBY BAR & CHECK-IN
BACK OF HOUSE GUEST ROOMS
PUBLIC
BACK OF HOUSE
GUEST ROOMS
BACK OF HOUSE
KEY SPACES
BUSINESS CENTER BACK OF HOUSE
COFFEE BAR & SEATING OPEN TO LOBBY BELOW
GUEST ROOMS
PUBLIC
BACK OF HOUSE
GUEST ROOMS
BACK OF HOUSE
34
05
LEVEL
BACK OF HOUSE
OPE N TO BELOW
GUEST ROOMS
GUEST ROOMS
BACK OF HOUSE
BACK OF HOUSE
GUEST ROOMS
PUBLIC
BACK OF HOUSE
GUEST ROOMS
GUEST ROOMS
GUEST ROOMS
PUBLIC
07
06
LEVEL
BACK OF HOUSE
BACK OF HOUSE
KEY SPACES
LEVEL
08
LEVEL BACK OF HOUSE
GUEST ROOMS
GUEST ROOMS
BACK OF HOUSE
GUEST ROOMS
BACK OF HOUSE
8TH FLOOR BAR & PATIO
PUBLIC
PUBLIC
Plan Diagramming
P UBLIC GUE ST A R E AS
PREDESIGN
BAC K OF HOU SE
BACK OF HOUSE
BACK OF HOUSE
BACK OF HOUSE
35
PL ANNI NG DIAG R A M S SITE SE CTION S
EMPLOYEE ENTRANCE
LOADING DOCK
36
Plan Diagramming PREDESIGN
LOADING DOCK
NORTH /SOU TH SIDE SEC TION Situated on the slope of the mountain, The Lao Hotel is entered on Level 03 and drops to level ground in the central courtyard. The loading dock is located on Level 02 as the grade slopes downward. E AST/WE ST F RONT SEC TION The front of the hotel is level allowing for a central courtyard and indoor/outdoor access to the gardens. All public spaces utilize the large windows for daylighting, while back of house operations are located in the back of the building that sits below grade.
37
OVE R ALL ZONI NG
BELOW GRADE
GUESTROOMS PUBLIC SPACES BACK OF HOUSE
38
Guest Rooms & Deluxe Suites Housekeeping + Storage, Ice + Vending
LEVEL
LEVEL
Guest Rooms & Deluxe Suites Housekeeping + Storage, Ice + Vending
LEVEL
Coffee & Tea Lounge Guest Rooms & Deluxe Suites Housekeeping + Storage, Ice + Vending
LEVEL
Lobby Bar & Check In Bar Front of House Offices Retail Concierge Desk Guestrooms & Suites Open to Spa, Restuarant & Fitness below Loading, Receiving, Back of House Employee Entrance Back of House Spa Fitness Center Restaraunt Evening Lounge Tea Cafe
3d Blocking
Guest Rooms & Premier Suites Housekeeping + Storage, Ice + Vending
08 07 06 05
LEVEL
04
PRE DESIGN
Bar + Lounge Scenic Patio
03 02
LEVEL
LEVEL
01
LEVEL
39
DESIG N DEV ELOPM ENT
Lao THE
HOTEL & SPA
40
01
KEY SPACE: THE LILY RESTAURANT
LEVEL
BACK OF HOUSE
KITCHEN
DESIGN DEVELOPMENT
Level 01
BACK OF HOUSE
COURTYARD AND ZEN GARDENS
KEY SPACE: POOL & SPA
Public Spaces to promote wellbeing and cultivate a social environment.
FUNCTION OF LEVEL 01
Back of house tucked behind all spaces for privacy. Outdoor Garden Access: Promote biophilia, rejuvenation. Landscape design by contractor.
41
THE SPA
Located on Level 01, The Spa provides guests with luxury services ranging from sauna and pool facilities to world class facials, massages and traditional chinese accupuncture and herbal treatments. The two story volume creates an airy and restorative environment with views to outside from the pool and sauna space shown in the perspective (right).
42
43 DESIGN DEVELOPMENT
Level 01
MAIN RESTAURANT
The Main Restaurant, provides full service dining for Lunch and Dinner courses. Traditional chinese dishes are served in partner with contemporary chinese and asian flair. A full kitchen supports the needs of the restaurants which has direct access to back of house and service elevators to promote efficient service to guests. Indoor and outdoor seating is provided with traditional elements such as screen paired with modern furnishings to create a space to escape into the divine cuisine.
44
DESIGN DEVELOPMENT
Level 01
T H E L I LY
41
LEVEL
02
Loading Dock L AT I T U DI NA L SEC T ION Employee Entrance: employee support spaces (West Side)
FUNCTION OF LEVEL 02
Loading and recieving for hotel, allows for adequate storage and circulation of incoming and outgoing goods and trash. (East Side) Back of house operations: kitchen and food prep for all bars, electrical, mechanical, etc.
46
Office Office Office Office
Office
Maintenance
Electrical
Female Lockers
Mechanical & Transformers
Janitorial
Laundry
Linen Storage Male Lockers
Storage Dry Storage
OPEN TO BELOW
Level 02
Security Uniforms Payroll
Laundry & Dry Cleaning
Prep Kitchen Staff Break Room
OPEN TO BELOW
Receiving Cold Storage
Trash
LOADING DOCK
DESIGN DEVELOPMENT
EMPLOYEE ENTRANCE
OPEN TO BELOW
47
03 STORAGE
LEVEL
BACK OF HOUSE
STORAGE HOUSE -KEEPING
HOUSE -KEEPING
KEY SPACE: LOBBY
Grand entry, bar and check in. Cultivate a social atmosphere. Guest rooms and suites, located on bar towers.
FUNCTION OF LEVEL 03
Front of house offices, and concierge services to support guests needs. Open to fourth floor balcony and cafe via grand staircases and elevator.
48
DESIGN DEVELOPMENT
Level 03
T H E L AO E N T RY
49
LOBBY
Guests enter through the centrally located main entry doors and are drawn towards the southern facing, two story volume bar and check in. The bar has the duel function of providing a social gathering place as well as a personalized and unique check in experience. While offered refreshments, guests are sure to be encapsulated in luxury.
50
DESIGN DEVELOPMENT
Level 03
04
LEVEL
BOH / STORAGE HOUSEKEEPING
HOUSE -KEEPING
KEY SPACE: COFFEE BAR & LOUNGE
Coffee & Tea Bar, along with additional seating for personal and business uses.
FUNCTION OF LEVEL 04
Business center with conference rooms available to guests. Guest rooms located on both towers.
52
LOBBY
& COFFEE BAR LOUNGE
53 DESIGN DEVELOPMENT
Level 04
KEY SPACE: KING SUITE
LEVELS
05-07 HOUSE -KEEPING
HOUSE -KEEPING
KEY SPACE: STANDARD GUESTROOM
Typical Guestroom Floors. Each includes 7 suites and 43 standard guestrooms;
FUNCTION OF LEVELS 05-07
TOTAL FOR HOTEL ( 03 & 04 included): 31 Suites 173 Standard Guestrooms
54
DESIGN DEVELOPMENT
Levels 05-07
STANDARD GUESTROOM
KING SUITE
Each suite is unique through varying finishes and layouts. The King Suite is designed with elevated finishes that cultivate a luxurious guest experience. With a functional kitchennette and living space, guests have ample space to host and relax in the comfort of their rooms. The attached bedroom has privacy from the more public spaces, with circluation flowing between living, kitchen, bedroom and bathroom seamlessly through pocket doors. With two private balconies, the King Suite maximizes views to the beautiful surrounding nature.
56
47 DESIGN DEVELOPMENT
Levels 05-07
08
LEVEL
Cocktail Bar & Outdoor Patio Lounge: provide guests a social and relaxing environment to unwind.
FUNCTION OF LEVEL 08
Views of Laoshan National Forest Park: highest point of hotel overlooking the valley towards the sea and city of Qingdao to the South.
58
Event Space Flexibility: with ample storage and back of house services to provide catering for events.
ROOFTOP LOUNGE
A PPE N DI X
App end ix A0-A5
Reading Notes
A6
Qingdao Culture Notes
A7
Location Research Notes
A8-A10
Code Studies
A11
Savoring Prompt
11 JANUARY 2020
HOT EL S , G U E ST RO OM S RE ADI NG
• The growth of global economies pushed architects, engineers and designers to push the limits of what a “hotel” should include; creating resorts and putting emphasis on creating a unique experience while you are staying at a hotel. While the function is the same as ancient times, the presentation and sensory experiences continue to evolve. • Hotels are classified by location, function and other special characteristics, which many fit more than one category. • Boutique Hotels are classified as having 100-150 guest rooms, with luxury amenities making them the highest degree of specialized design above design and lifestyle hotels, which are a bit larger and not as upscale. Design hotels range from budget to luxury and focus on innovative, unconventional design as well. Lifestyle hotels are very similar to design hotels but have an emphasis on providing an entertaining atmosphere and personalized service. • “I want to bring it back in an updated version and elevate it to a cultural experience for the modern-day traveler. These travelers now expect truly unique experiences and not merely a place to sleep” -Ian Schrager o Because of explosive growth of boutique hotels, many have become trivialized instead of individual cultural experiences. To truly be a boutique hotel I think there needs to be a level of uniqueness and creation of cultural experience- not just a “trendy” place to sleep. • During the post war days of the 1950s, standardization of products became a trend leading to the uniform hotel chains we experience often today. In response to this, a few developers saw the opportunity for a “fertile marketing asset” that would be known as boutique hotels. • Design and boutique hotels provide lobbies that cultivate community meeting spaces similar to how hotels functioned during the Golden Age. This resurrection of fashion and status encourages guests to live the lifestyles promoted by the hotels, further creating the experience of staying at such hotels. • Many large chain hotels have created design hotels brands that branch from the larger chains in order to stay competitive as design hotels gain popularity. While hotels like “Aloft” may seem just a chain, they put more emphasis on creating a unique experience than a generic Starwood hotel. • With the push to create innovative and unconventional approaches to hotel design, there are case studies showing that some are “falling into the trap of style over substance”. These puts emphasis on the importance of space planning and designing the most functional hotel that eases users experiences not through the fancy finishes, but with the incredible service that is able to be provided because the design aids it. • The size of design hotels can vary from an 814 Scandinavian hotel to the 5 guest rooms of the Kimber Modern Hotel in Austin Texas. This shows that size is not the defining factor in the differences between the different hotel types. It is more about what is offered and what the experiences are within the hotels. • Researchers have shown that investing on architecture and design that exceed the standard hotel building that are mass produced result in a higher profitability of the hotel. Thus, boutique hotels, while more expensive to build, will produce a higher profitability long A0 term.
Guestrooms and suite typically represent between 65 and 85 percent of the total floor area in a hotel or resort. This results in sizeable cost differences and savings. • A major goal of planning: maximize the amount of saleable guestroom space and keep to a minimum the vertical core, horizontal circulation, and necessary support areas. • Program requirements at a minimum: number of guestrooms or suites, conveniently located public and service elevators, exit stairways to meet building codes and provide safe egress, linen storage and vending areas, small electrical and telephone equipment rooms. • Factors such as a column free ballroom and public and service elevators often dictate guest room configurations and size. • Plan corridor width at a minimum of 5 feet, service elevators, linen storage and vending in a central location, public elevators in the middle third of the structure. • Vocabulary: o Key: a separate, rentable unit (each guestroom) o Guestroom bay: the typical guestroom module o Suite: combination of living room and one or more bedrooms • Generally there is little advantage to expanding a guestrooms’ width beyond 13’6”. • It is important to consider guestroom activity zones; bathing, working, dressing, watching TV etc. to ensure ample space for each especially when there are multiple guests in one room. Space planning can include considerations like placing a screen to separate sleeping and sitting portions of a standard room to give a more suite-like feel. • Include: o Queen or 72-inch king sized bed o Convertible sofa or wall bed o Luggage and clothes storage space o Wall Mounted TV: eliminate unnecessary counter space, hide power and cable behind TV. o Desk o Lounge and desk chairs: potentially the lounge chair can double as the work chair o Mirrors: enlarge the space visually o Wall mounted bedside lamps: Allow for a smaller bedside table (usable space) o Bathroom: compartmentalize the toilet and/or tub/shower • Important to look at demographics and data to best plan the guestrooms- singles or couples, men or women, families. • No more than 2-5 percent of keys allocated to suites= most hotels, BUT first class and conventional hotels give up to 10 percent to suites. Important to determine type FIRST. • Looking at including club floor / concierge floors to promote loyalty customers- guestrooms are the same size as the typical room but include elevated furnishings and spaces like lounges. • Cost can vary from $3,000-$20,00 PER room. This is majorly based on not the size, but the level of finishes specified.
A1
27 JANUARY 2020
PU BL IC SPAC E : L OBBI E S RE ADI NG
• For public spaces in high end hotels: strive for some efficiency but prioritize visual qualities and providing a level of amenity. o Less economical layout to accommodate more appealing and saleable design details • Objective is to have public spaces adjacent to lobby / clustered around the lobby • Organize public areas with understanding of location in relation to guestroom structure o Guest circulation should be convenient from the lobby to their rooms o Structural design considerations: reduce construction costs by placing any long span spaces like ballrooms and larger meeting rooms so they are not under the guest room tower, For a boutique hotel – this shouldn’t apply to space planning considerations? • Boutique Hotel Public Space Matrix (Table 17.1) o Lobby: moderate (0.55-0.93 sq meters) o F+B Areas, Function Spaces, Recreation, Retail, Parking: small • Hotel Entrance o Canopy (covered porte cochere), Parking (garage access), Driveways (think about valet cars plus incoming guests), Sidewalks (consider baggage space needs per person and group assembly with baggage), Doors and Vestibules (weather vestibule, ramps, luggage storage room from curb) • Lobby o Add spaces without adding to additional gross area like: bars, restaurants and retail within the lobby space o Main circulation space, directing guests to front desk, informal gathering space o Front Desk: immediately visible, with bellman station near front desk and luggage storage nearby o Support functions: Toilets, coats, phones/business centers, assistant manager’s desk? o Seating: Individual and group, with additional seating around lobby bar o TABLE 17.2 – Lobby Design Checklist! Page 346 • Design Objectives (Lobby) o Size of Desk: 6ft (1.8 m long) per person working, two stations for the 1st 150 rooms, 1 more for each additional 100 rooms o Queuing space: for guests to line up – consider groups and baggage space needs o Assistant Manager’s Desk: Do we really need to include this…? o Bellman Station: Near entrance along with luggage storage o Furniture + Fixtures: Establishes image of hotel! • Retail Areas o Areas to consider: Sundries Shop, Travel services, clothing and specialty shops, gifts o Other services: Bank and copy center for example
A2
03 FEBRUR ARY 2020
ADM I N & BAC K OF HOUSE RE ADI NG
Back of house = 10-15% of the total floor area • Areas include: o Admin offices, food prep and storage, receiving, trash, general storage, employee areas, laundry, housekeeping, engineering and mechanical • Objectives: o Clustering major service functions around receiving area and employee entrance, or along main service corridor ADMINISTRATION OFFICES • 5 clusters: front desk and front office, executive office, sales and catering office, accounting office, information technology officeHR and purchasing for example are among employee areas • Front desk and office: largest of 5 clusters, front desk and concierge desk, front office work area, private office for manager, provide private booths for phone operators/reservations, fire control room, toilets, storage, coats and pantry for front desk employees (do these toilets need to be separate or can they also be lobby bathrooms??) • Executive Office o Smallest of the 5 clusters o Reception, assistant offices, conference room, admin support (copiers, printers etc.) o Easily accessible to guests- greeting special visitors and dignitaries= close to public lobby space • Sales and Catering Office o Reception, private offices for director of sales and catering manager o Office suites should be located near the function area rather than off the lobby since clients will want to view the space o Typical: 2-4 sf per guest room • Accounting Office o Best located: part of main complex near front desk o Cluster includes: controller, assistant, cashier, other staff offices and workstations o Approx: 3 sf per room for the offices FOOD PREP + STORAGE AREAS • Integration with mechanical, electrical and plumbing with layout of kitchen equipment • Planning and Program Objectives: o Depends on # of meals served, complexity of meals and degree of in-house production (my hotel will need a large kitchen because of the quality of fresh foods that will require all in house production) o TABLE 18.2: Program space requirements (4-6 sf per seat) (pg. 379) o TABLE 18.3: Adjacencies (pg. 379) o TABLE 18.4: Kitchen Checklist- gives percentages of space needed
A3
• Receiving, Trash and General Storage o In smaller hotels, receiving, trash and loading docks can all be combined into one o Receiving and trash areas = 2-3 sf per guestroom (consider function areas sizes as well) o Accommodate 2 trucks at a time- loading docks o My hotel- internal laundry so no need to consider laundry receiving/soiled holding EMPLOYEE AREAS • Employee entrance, lockers to uniform issue area and timeclock, employee cafeteria/lounge off main kitchen • TABLE 18.6 (pg. 381) = HR office, security for employee entrance, dining/break room, housing (not needed for project) LAUNDRY + HOUSEKEEPING • Laundry o Linen chute, dry cleaning services o Located on lowest floor to lessen noise and vibration to guestrooms • Housekeeping o Offices for housekeeping near laundry facility o Uniform issue area near locker room and laundry o Locked room for guestroom amenities – lost and found storage o 10-14 sf per room area requirements ENGINEERING + MECHANICAL • Close to laundry, kitchen, other high use areas • Offices and shops require 3-5 sq ft. per guestroom • Near service elevators • May approach 4% of total gross area of hotel
A4
10 FEBRUR ARY 2020
FO OD & BEV E R AG E RE ADI NG
• Before considering detailed planning and design issues, it is best to become familiar with operational aspects: marketing menu-planning, food preparation techniques • Criteria: • Market characteristics, concept (type, style of service, entertainment), Design elements( atmosphere, tabletop, display elements), Operations (hours, staffing, seating mix), Financial projections (N/A for studio) • Table 17.3 - Food and beverage concept checklist (PG 351) • General, food or beverage concept, layout of food and beverage outlets, design/decor, uniforms, special equipment • Remote -destination resorts (My Hotel) : plan for flexible use of outdoor areas in addition to two or more outlets (need for guests to have access for three meals a day) • Main Restaurant (with outdoor dining options), lobby bar (drinks only), Coffee and tea bar (grab and go breakfast items), Pool bar (casual dining lunch and dinner). • Essential for effective organization: • Each food outlet has direct access to the kitchen - minor food outlets can service from a pantry • Beverage outlets have service backup - kitchen or bar storage area (adjacencies) • Locate restaurants and bars with exterior frontage and direct outside access (if possible and appropriate) • Cafe= 1st floor with exterior access, Lobby bar 3rd with views to cafe on 4th via open floor and grand staircase, Pool bar is outside on patio with access from both elevators (east and west) • Design Objectives (Table 17.7 for reference) • Hostess and coat check area - for main restaurant (not needed for bar and cafes) • Divide restaurant into two or more areas (control space during low occupancy) • Table Arrangement: paired deuces, flip top fours with leaves to convert to larger circular tops) • 10% of total seats for singles at a counter/bar • Service Stations: every 80 seats = wet service for coffee and water, store linen and cutlery, hold soiled dishes • Dimmable lighting • Background music • Design of accessory elements (complement the hotel theme) • Establish an entry foyer with host station • Lounge and Bar Objectives • Lobby Bar: open area with seating around bar, consider entertainment and food service (snacks, hors d’oeuvres) • Function Space (8th floor bar and event space) • Typically ballrooms, banquet rooms, exhibit hall etc. but for my hotel this will be used as a private space for parties and gatherings to rent - food and beverage service along with assembly space • Group function areas together • Public support: toilets, coatrooms, services office/ concierge
A5
QI NG DAO CH I NA RE SE A RC H Ch’ing-tao, conventional Tsingtao, port city, eastern Shandong sheng (province), eastern China. FACTS • Population: approximately 1.6 million • Language: Chinese, Mandarin • Eastern China, Shangong Province, People’s Republic of China • Currency: Renminbi (RMB / CNY) HISTORY • Originally a minor fishing village • In 1897 the German government, which had ambitions in this area, dispatched a force to occupy Qingdao; the next year it forced the Chinese government to pay an indemnity and to grant Germany a 99-year lease on Jiaozhou Bay and the surrounding territory oThey transformed the Chinese fishing village into a modern city known as Tsingtao, building wide streets, installing a sewage system, and providing drinking water and electricity to the residents. During this period in history, schools in the city were among the best in China, and in general, Qingdao was a model of urban living for developing Asia. • 1914, when Japan declared war on Germany, its prime purpose was the capture of Qingdao; the port capitulated after a blockade in Novem ber. The Japanese continued to occupy the city until the Washington Conference of 1922, when the port was returned to China. • Qingdao came under the effective control of the Nationalist government in 1929 and became a special municipality. • 1984, the Chinese government shifted towards an open-door policy to encourage foreign investment and international trade. • now the headquarters of the Chinese navy's northern fleet. • OVERALL: Germany takes over, world war I starts and Japan occupies, then 1922 Republic of China regains area, short period of Japanese invasion but soon back to China until present day.
KNOWN FOR • China's leading centres of industry, naval power and sea trade. • Tsingtao Brewery, home of China's most popular beer • In 2009, it earned the title of China's most livable city. • climate in Qingdao can be described as temperate • prominent sailing races, including a number of prominent sporting events at the prestigious Olympic Games in 2008. • As escape from the grey haze of pollution that many nearby cities experience because of the mountains that trap the pollution around the city. The ocean eases this.
A6
SITE OPTIONS
1. Maidao Island:
a. PROS: views of the city and mountains (Mount Lao + Laoshan National Forest Park), coastal, beach getaway/ retreat feel b. CONS: Remote location makes transportation difficult as well as delivery of supplies onto the island. Parking for employees and guests will be limited without use of parking garage, which will affect the aesthetic quality of the hotel on the island.
2. Aofan Base Marina City Shanquan
a. PROS: Olympic sailing marina and facility, nearby music square with tourist attraction sculpture, coastal, attract sailing/yacht clients/visitors to the Olympic center, close to city center, easy commute for employees to get to work. b. CONS: Very close to city center makes noise and pollution a concern for guests seeking a relaxing destination hotel.
3. Laoshan National Forest Park
a. PROS: remote destination away from bustling city center. Immerse into nature which is refreshing coming from most Chinese cities. Escape from pollution and noise. b. CONS: Further to get to hotel from any public transit or airport- requires hotel shuttle transportation to be provided possibly. Further for employees to commute to work, may need
A7
C ODE ST U DI E S TABLE 302: OCCUPANCY TYPES Spa: (B) Business Restaurant (A-2) Assembly Bar, Restaurant, Lobby, 8th Floor (A-2) Assembly Fitness Facility (A-3) Assembly Pools (A-4) Assembly Offices and Back of House (B) Business Guestrooms, sleeping (R-1) Residential Suites, dwelling (R-1) Residential
Note: Separate all assembly spaces from guestrooms with 1 hour rated fire walls.
CHAPTER 10: OCCUPANT LOADS Business: 150 Gross Fitness: 50 Gross Lockers: 50 Gross Restaurant: 15 net (unconcentrated seating) Pool: 50 Gross (indoor) Kitchen: 200 Gross Storage, Stock, Shipping: 300 Gross EXITS (1006.2.1.1)
“4 exits or exit access doorways shall be provided from any space with occupant loads greater than 1000.” 1006.2.1: TRAVEL DISTANCES (sprinklered building) Guestfloors: 23 meters (75 feet) Assembly: 23 meters 75 feet Business: 30 meters (100 feet)
A8
LEVEL 05
EXIT STAIRWAY LEVEL 08
135’
BOH 37444.04 SF
145’
EXIT STAIRWAY LEVEL 08
EXIT STAIRWAYS ON EACH FLOOR MAX TRAVEL DISTANCES
A9
PLUM BI NG C OU N T S
RESTAURANT (A-2)
SPA (B)
FEMALE: 7 toilets 3 lavatories
FEMALE: 3 toilets 2 lavatories
MALE: 5 urinals 2 toilets 3 lavatories
MALE: 2 urinals 1 toilets 2 lavatories
1 Drinking Fountain
1 Drinking Fountain
LOBBY (A-2)
FITNESS (A-3)
FEMALE: 9 toilets 4 lavatories
FEMALE: 2 toilets 1 lavatories
MALE: 6 urinals 3 toilets 4 lavatories
MALE: 1 urinals 1 toilets 1 lavatories
2 Drinking Fountains
1 Drinking Fountain
EVENING LOUNGE (A-2) FEMALE: 7 toilets 4 lavatories MALE: 5 urinals 2 toilets 4 lavatories 1 Drinking Fountain
A10
SAVORI NG T H E HOT E L E XPE RIE NCE
After a day of travel from places both near and far, the hotel experience will create an escape from reality. As
you enter into the spacious and whimsical lobby and bar area, guests will be greeted with refreshments and instantly be accommodated for their every need. High contrast and intimate spaces create places for guests to interact and reconnect with each other while disconnecting from the outside world and its’ stresses. Large plants and luxurious textures fill the space allowing for a sensory experience of being encapsulated into a rich getaway. Looking around, mountains, cityscapes and coastal waves provide dynamic and varietal views. Guests are guiding around each space with easy wayfinding that is modern, simple and non-obtrusive while being effective. All spaces are defined but harmonious to the overall escape of the hotel. Each space is an opportunity for a snapshot of luxury and creative design that each guest will take with them upon departure. Traveling to the guest room floors, whether alone or with companions, each guest is provided with technology to customize each experience. Lighting, ordering services and checking in are all customizable and promote efficiency allowing for further human connection apart from the mundane tasks often associated with a hotel stay. The goal of the hotel is to get people to connect to each other through feeling a part of a luxury community that has a unique and intimate feel. Guest rooms provide an impeccable place to sleep, but also an escape for those seeking solitude apart from social spaces. The anticipation of a clean and comfortable stay will be easily achieved leaving guests refreshed and longing for the next getaway stay. Finishes are cohesive and highly textural continuing the sensory experience from the public areas. After a day’s events of touring the city or nearby temples, guests are welcomed back into the realm of escapism with a signature drink or meal, and a place for any sized group to feel reconnected after the immersion into fast paced Chinese city culture. Looking back and reminiscing on the experience, guests will continue to taste the freshness of each space will being reminded of the escape into calm luxury.
A11