The Broadmoor Magazine 2015-2016

ACTIVE ADVENTURES

Broadmoor Outfitters offers exciting new ways to play

COME TOGETHER

ANSWER THE CALL OF THE WILD WITH THE BROADMOOR WILDERNESS EXPERIENCE

FIVE-STAR CUISINE

Penrose Room’s talented chef puts a fresh spin on tradition

GOLF PAR EXCELLENCE

Revived Broadmoor Invitation offers golfers a pro-style experience

TO OUR GUESTS

As The Broadmoor approaches its 100th anniversary in 2018, I reflect and wonder how many businesses that opened in 1918 are still around? How many businesses that stand that test of time are still relevant, and how many businesses have a fresh story to tell? The answer is all of the above for The Broadmoor.

Serving as President and CEO of The Broadmoor these past 24 years has been an honor, and certainly we can be proud of what our team has accomplished during that time. That said, I am even more excited about our future. An iconic hotel like The Broadmoor that has had such continuity in management and ownership over the decades deserves a well-thoughtout succession plan. I felt it was an important part of my responsibility to make certain that The Broadmoor is passed down to the next generation of guests and staff members in a careful manner.

I have known Jack Damioli more than 30 years. We worked together when I was General Manager of The Greenbrier, prior to coming to The Broadmoor, and I’ve watched Jack’s progress over his 22 years there as he worked his way through to serve the last six years as General Manager. From there he became President of The Gasparilla Inn & Club. He did a wonderful job restoring that historic property.

When I thought about a succession plan for The Broadmoor, Jack was foremost in mind for the job. He joined us as Vice President and Managing Director in January 2014. As of March 1, I became Chairman of The Broadmoor and its related businesses, and Jack became President and CEO. I have confidence and comfort in The Broadmoor’s future, and it gives me great pride knowing that The Broadmoor’s best years lie ahead.

Sincerely,

STEPHEN BARTOLIN, JR. Chairman

It has been a pleasure to join The Broadmoor family and get to know the team, our customers, members, and guests. I am so grateful for the opportunity to guide The Broadmoor into the future. As the new President and CEO, I am honored to become only the seventh person to serve in this capacity since the resort opened its doors. I feel like I’ve joined an illustrious fraternity, beginning with The Broadmoor’s founder, Spencer Penrose, and, most recently, my friend and mentor, Steve Bartolin.

This legacy, whose meaning is not lost on me, is an honor and a privilege. It is not often that one has the opportunity to join an iconic institution such as The Broadmoor. While other businesses and hotels have come and gone, I am very pleased to say that The Broadmoor has stood the test of time and is still as relevant today as it was when it first opened its doors. This resort has had the good fortune of great ownership, thoughtful leadership, and a dedicated team of hospitality professionals over the years.

As we look toward our centennial in 2018, we have many new and exciting ventures for our guests to explore. These range from the mountain top retreat of Cloud Camp, to The Ranch at Emerald Valley, nestled within the heart of the Pike National Forest, to The Broadmoor Fishing Camp’s picturesque five miles of private fishing on the Tarryall River. The warmth and charm of The Broadmoor and the adventure of The Broadmoor Wilderness Experience awaits your discovery on your next visit.

The Broadmoor team looks forward to serving you and your family for generations to come.

Cordially yours,

JACK G. DAMIOLI President and CEO

Discover the Unbridled Majesty

Born of Legend, Bred for Pleasure.

Flying Horse is a place of extraordinary possibilities. With breathtaking views, beguiling recreational amenities, magnificent custom-crafted homes by the area’s most celebrated builders, luxury guest accommodations, and yes—a pulse-fluttering 18-hole championship golf course designed by the legendary master, Tom Weiskopf—this storybook community reflects the absolute finest in luxury.

In Life, as in Golf, Club Selection Is Everything.

While Flying Horse is renowned for its golf, our award-winning club has been said to rival the finest resorts of Europe. If your soul yearns for offerings and services so handsome, so complete, so luxurious they defy comparison, The Club at Flying Horse is your choicest of choices.

Bold. Beautiful. Wildly Original.

Real Estate Opportunities: 719-886-4800

Club Membership Opportunities: 719-494-1222

Luxury Guest Accommodations: 844-768-2684

www.FlyingHorseColorado.com

1880 Weiskopf Point, Colorado Springs, CO 80921

The community dining table at The Broadmoor's Cloud Camp promotes conversation and camaraderie among guests at this intimate wilderness retreat.

COME TOGETHER

COVER PHOTO BY KEVIN SYMS

GOLF / 68

800-634-7711

WWW.BROADMOOR.COM

CHAIRMAN

Stephen Bartolin, Jr.

PRESIDENT & CEO

Jack Damioli

VICE PRESIDENT, SALES & MARKETING

Barry Brown

DIRECTOR OF SALES

Pepper Dombroski

DIRECTOR OF COMMUNICATIONS

Allison Scott

DIRECTOR OF MARKETING

Alison McDermott

RESIDENT MANAGER

Ann Alba

PRESIDENT

Brendan Harrington

EDITOR

Tom Wilmes

CREATIVE DIRECTOR

Aaron Cessna

ART DIRECTOR

Alithea Doyle-Cessna

PROJECT MANAGER

Susan Humphrey

ADVERTISING SALES

ACCOUNT EXECUTIVE

Susan Wist

susanwist@hungryeyemedia.com

303-378-1626 HUNGRY

JULIE BIELENBERG

Julie Bielenberg is a Denver-based writer who focuses on healthy lifestyle, sport and cuisine. Her assignments take her to farms, ranches, mountains and everywhere in between.

BOB BOWS

Bob Bows writes about a variety of topics, including Colorado history, theater, travel and golf.

CLAUDIA CARBONE

Colorado native Claudia Carbone is an awardwinning journalist based in Denver. She regularly contributes to a number of magazines and websites.

CHAD CHISHOLM

Chad Chisholm, a Denver-based writer and photographer, contributes to publications including AAA EnCompass, Colorado Expression, Denver Life and is a travel contributor to CBS4.

ANDREW COLLINS

Based in Portland, Oregon, Andrew Collins writes about travel and food for a wide range of publications. He’s the editor-in-chief of The Pearl, a quarterly magazine about Portland’s Pearl District; a regular contributor to New Mexico Magazine; and a freelance writer and editor for Fodor’s Travel.

CONTRIBUTORS

MICHAEL COSTA

Michael Costa covers all things food and beverage for Hotel F&B magazine, where he has been Industry Relations Editor since 2007.

LINDA DUVAL

Linda DuVal was a newspaper journalist in Colorado Springs for 32 years before becoming a freelance writer. She is a member of the Society of American Travel Writers.

LOIS FRIEDLAND

Lois Friedland's articles have appeared in numerous magazines and newspapers, including The New York Times, Travel + Leisure, and the Dallas Morning News

MIC GAROFOLO

Mic Garofolo, owner of Mic Clik Photography, has been the official Broadmoor photographer since 2011—only the third in the resort’s history.

AMBER JOHNSON

Amber Johnson is a family travel writer, Denver Post “Family Cents” columnist, and blogger at TheMileHighMama.com.

DEBORAH KEARNS

Deborah Kearns is a freelance writer based in Denver with more than a decade of experience in news journalism and corporate communications.

REBECCA OLGEIRSON

Freelance writer Rebecca L. Olgeirson has spent the last 20 years reporting on Denver and the region for publications including 5280 magazine and the Denver Post

NORMAN PROVIZER

Norman Provizer was the jazz critic for the Rocky Mountain News for 20 years. He currently writes for DownBeat magazine and his weekly jazz column, "Jazz Notes," appears at kuvo.org.

JON RIZZI

Editor of Colorado AvidGolfer magazine, Jon Rizzi has contributed to books for the National Geographic Society and Colorado Music Hall of Fame.

MINDY SINK

Mindy Sink is the author of the guidebook Moon Denver, a co-author of Colorado Organic: Cooking Seasonally, Eating Locally, and has written extensively for The New York Times

TOM WILMES

Tom Wilmes, editor of The Broadmoor magazine, also writes about travel, food and craft beer for local and national publications.

Shuttle Service

In partnership with Gray Line Tours, The Broadmoor offers regularly scheduled, nonstop ground transportation to and from Denver International Airport and Colorado Springs Airport.

ARRIVE IN STYLE

The Broadmoor is an easily accessible destination from anywhere in the world. Gray Line Tours makes the trip even smoother with door-to-door service.

DENVER INTL. AIRPORT

Denver International Airport (DEN), ranked the 15th-busiest in the world in 2012, is accessible from all major U.S. cities, and is serviced by all major airlines. Non-stop international flights from Tokyo, Frankfurt (Germany), London (UK), Vancouver, Toronto, Cancun, Mexico City, Panama City, Reykjavik (Iceland) and Calgary are also available.

TAKE THE GRAY LINE

The Broadmoor is pleased to partner with Gray Line Tours for regularly scheduled and on-demand ground transportation service to and from Denver International Airport. A concierge meets guests at the airport and

escorts them directly to a private shuttle. All vehicles are equipped with Wi-Fi and bottled water.

For schedules, prices, and reservations, contact Gray Line Tours at 800-345-8197.

COLORADO SPRINGS AIRPORT

With more than 60 direct flights nationwide flying into Colorado Springs Airport (COS) on five major airlines, and dozens of international connections, it’s easier than ever for guests from around the world to access The Broadmoor and all that the resort as to offer.

Allegiant Air, American Airlines, Delta Airlines, United Airlines and Alaska Airlines all operate flights

into Colorado Springs. Alaska Airlines recently expanded its service from Seattle-Tacoma International Airport (SEA) to offer daily direct flights to Colorado Springs.

Alaska Airlines also services a number of one-stop international routes through SeaTac, making it a convenient hub for international travelers.

Additional international connections through U.S. cities including Atlanta, Chicago, Dallas, Denver, Houston, Salt Lake City, Los Angeles, Las Vegas, and Seattle mean that a Rocky Mountain getaway can be planned from around the globe.

Find more info at flycos.com.

The Scene

Just east of Broadmoor Main, our Brownstone residences each feature a gourmet kitchen, butler service, private parking and stunning mountain views.

The Living Space

Each Brownstone is comfortably furnished with all the amenities of home.

COMFORTS OF HOME

There’s nothing like those first views of the grand Broadmoor landscape: The property is a world unto itself. Whether you come for the golf, the spa, the cuisine, or the Colorado lifestyle, The Broadmoor is a bustling hub of activity. But for those times when your family prefers its own private space, The Broadmoor Brownstones delivers the best of both worlds.

Across the street from the main hotel, the charming Brownstones provide guests all the luxury and amenities of the hotel with the privacy and comfort of home. Golf on the world-class courses, indulge at the spa,

and play at the pool or on the lake during the day and dine at any of the casual or formal restaurants. Or, forego The Broadmoor’s restaurants to prepare your own family meals in your brownstone’s state-of-the-art Viking kitchen. Gather your guests around the formal dining room table or the more casual breakfast bar. The elegant but cozy living room, indoor and outdoor fireplaces, and balconies invite cozy conversations, while the five-piece marble master bath is a personal oasis. Finally, the top floor is perfect for entertaining, with a casual lounge that opens onto a private terrace with stunning views.

ESSENTIALS

PRIVATE RETREAT

THE BROADMOOR offers two Brownstones exclusively for guests. Use of a Cadillac CTS is included during the duration of stay for guests who reserve a Brownstone for select rate programs. For rates and availability, contact the reservations department at 844-6025092 or visit Broadmoor. com/brownstones.

Visit BroadmoorProperties.com for information on sales availability.

At The Broadmoor Brownstones, private luxury pairs perfectly with the service you’ve come to expect.

Celebrating a HIGHER STANDARD

The Broadmoor’s renewed partnership with Cadillac weds luxury, performance and style to enhance our guests’ experience.

BY BOB BOWS

Cadillac Escalade SUV at The Broadmoor's Ranch at Emerald Valley

Early advertisements for The Broadmoor touted “matchless roads and scenic vistas beyond compare” that “radiate from this beautiful hotel.”

One of the most prominent routes leads to the summit of nearby Pikes Peak. Constructed by Broadmoor founder Spencer Penrose and completed in 1916, two years before the resort opened, the iconic highway still attracts a steady stream of motorists during warmer months. The steep, twisting climb provides breathtaking vistas along the route—as well as an exhilarating challenge for drivers. It’s no wonder that The Broadmoor Pikes Peak International Hill Climb, a race up the very same road, remains a thrilling event for professional drivers and spectators alike.

The mountain setting for the resort's luxurious offerings distinguished The Broadmoor, and remains a prime attraction. It also meant that the resort required high-powered, high-performance vehicles with a similarly peerless degree of luxury. From the beginning there’s been only one choice when providing guests with chauffeured town cars and for touring the region’s attractions—Cadillac.

CADILLAC: A CLEAR CHOICE

Penrose commissioned a Cadillac Hibbard and Darrin Town Car in the late ’20s for his wife, Julie, so he was familiar with the exacting standards of the iconic American luxury brand. When Penrose purchased the local franchise of the Gray Line touring company in the mid-1930s,

Cadillac was his automobile of choice. Once billed as the largest Cadillac fleet in the world, Penrose’s Gray Line included 50 vehicles, many with removable canvas tops for convertible-like views, including the famous 1936 V-12 and the 1937 flat-head V-8 touring cars, as well as the 1937 Series 75, eight-door Miller-Cadillac.

Last year, The Broadmoor restored and put into service a 1937 flat-head V-8, which can be seen on sunny days parked in front of the main entrance. It will soon be joined by a restored 1936 V-12. Both of these vehicles are available for weddings and other special occasions.

As The Broadmoor-Cadillac relationship developed, special models were built exclusively for the resort, including six 1955 custom 12-passenger Sky View touring cars with tinted Plexiglas roof panels and wraparound rear-quarter windows. In 1959, the Superior Coach Corporation of Lima, Ohio, built a special sightseeing coach for The Broadmoor on a Cadillac commercial chassis, which also featured large roof panels and sported a golden “Broadmoor” nameplate on its tail fin. The Broadmoor garage became widely regarded experts in maintaining the Cadillac fleet, so much so that nationally known Chicago NBC newscaster Alex Dreier brought his 1951 Muntz Road Jet to the resort seeking greater performance, special styling and customized elegance. The shop modified the car to meet Dreier’s specifications, adding the Cadillac logo and Broadmoor imprimatur on the trunk.

“The character and spirit of Cadillac is individualistic, and there’s boldness in the way that we design our vehicles,” says Melody Lee, Director of Brand and

THEN AND NOW: A recent photo of The Broadmoor's new Cadillac fleet (right) echoes a much earlier scene from 1955 (left), when The Broadmoor accepted delivery of six new Skyview Cadillacs, bringing the historic partnership full circle.

SPENCER PENROSE

Reputation Strategy for Cadillac. “We represent a pioneering and entrepreneurial spirit, which ties right back to The Broadmoor. It’s apparent that we celebrate the same values.”

A RENEWED PARTNERSHIP

When The Broadmoor’s Chairman of the Board, Steve Bartolin, and President and CEO Jack Damioli approached Cadillac with the notion of renewing its historic relationship, they brought with them pictures of Cadillac fleets parked in front of the resort. It didn’t take much convincing to decide to rekindle those natural synergies.

“We have a heritage and a history with The Broadmoor,” Lee says. “It makes perfect sense that we would renew this historic partnership.”

As part of the new partnership, guests of The Broadmoor’s Wilderness Experience—including The Ranch at Emerald Valley, Cloud Camp and the new Fishing Camp—enjoy chauffeured transportation to and from the mountaintop properties in new Cadillac Escalades. Guests of The Broadmoor’s Brownstones enjoy complimentary use of a Cadillac CTS sedan throughout the length of their stay, and all Broadmoor guests can take the wheel of one of three Cadillac models through the resort’s new courtesy Ride and Drive program, The Cadillac Driving Experience at The Broadmoor (see sidebar for more details).

“We still are providing the world’s most luxurious and functional vehicles in the Escalade, and there’s a clear need for it with The Broadmoor’s luxury and adventure experiences,” Lee says. “It’s a very practical relationship, and one that has a nice nostalgic element.”

THE CADILLAC DRIVING EXPERIENCE AT THE BROADMOOR

Want to take a new Cadillac for a spin? Your ride is ready.

Broadmoor guests have an opportunity to experience three Cadillac models—an Escalade SUV, a CTS sedan and the ELR electric hybrid—firsthand through a courtesy Ride and Drive program. We slipped behind the wheel of each and are happy to report our impressions.

Climb into the soft leather driver’s seat and it’s quickly apparent that, despite the Escalade’s substantial size, an array of innovative features maximizes its versatility and ease of handling. Passenger comfort is also paramount with a supple hand cut-and-sewn interior, ample legroom, front- and second-row heated seats, and other thoughtful appointments. A powerful V8 engine paired with a smooth-shifting 8-speed transmission makes easy work of any heavy lifting, including pulling up to 8,300 pounds' worth of boat or trailer.

The amenities and styling of Cadillac’s signature sedan marry elegance and performance in a sublime blend of cutting-edge technology and comfort. It’s no wonder Motor Trend named the CTS its 2014 Car of the Year. The lightest rear-wheeldrive car in its class, the CTS packs impressive horsepower and precise handling to match its sleek looks. The interior is appointed in rich finishes, with passenger comfort paramount. The integrated Cadillac CUE information and media system lets you access your contacts, music and media with a simple touch, flick or swipe of the screen.

The newly minted ELR is a sleek electric hybrid that offers four driving modes—Tour, Sport, Mountain and Hold—as well as many of the top-notch appointments available in the Escalade and CTS sedan. The advanced electric drive system is complemented by an onboard gas-powered generator, which helps the vehicle achieve unprecedented efficiency and range. Monitor power flow, mileage and other system functions in full color through the CUE system.

ESCALADE SUV

CTS SEDAN

ELR COUPE

Cadillac ELR Coupe at Broadmoor Main

UP FRONT

Sophisticated Seclusion with Metropolitan Access

10780 Forest Drive South

Retreat to your Everyday Resort

Come, see, and own a one-of-a-kind, mid-century modern edifice designed by noted architect Walter S. White. With 10 acres of elbow room, horses allowed, skeet shooting permitted, a regulation tennis court and professional putting green with sandtrap, a gym with its own stone shower, a sauna, a separate “summer house” with sliding glass walls, a detached shop/garage, a huge brick-paver patio with a 6’ gas fire pit, terraced gardens, a massive concrete deck with wood tile floors and a glass-enclosed perimeter, and a chef’s kitchen with rock-encased-in-lava counters from Italy, this can be your everyday resort Enjoy spectacular front-range, panoramic and 200 mile N-S views from this forested hilltop property in Black Forest that is just 15 minutes from shopping in Briargate and golfing in Flying Horse, and only 50 minutes to the Denver Tech Center Highest-end appointments throughout.

For more photos and a more complete list of features see:

Shop

The Peter Millar Crown Shop

Your exclusive destination for an expanded selection of Peter Millar

Style

SHOPPING LIST 22

BASE CAMP AT THE BROADMOOR

Base Camp, the new store and outfitters located on the ground level of The Broadmoor’s South Tower, is your headquarters for all things outdoors. In addition to a wide variety of apparel and gear from industry-leading brands like Patagonia, Filson and Barbour; gifts; and a selection of top-notch fly-fishing equipment, Base Camp is the central registration for all of your Broadmoor outdoor adventures. It’s where guests check in for Fly-Fishing School at The Fish House, as well as for excursions with Broadmoor Outfitters like guided hikes, rock climbing, falconry and other outdoor pursuits. Guests can also get expert guidance and maps to venture out on their own with bike rentals and more.

SHOPPING LIST

FEATURED BASE CAMP, THE BROADMOOR WILDERNESS EXPERIENCE

Ready for the great outdoors?

Base Camp, the Broadmoor Wilderness Experience shop, features everything you need to complement your excursion to The Ranch at Emerald Valley, Cloud Camp, The Fishing Camp and the great outdoors right here at The Broadmoor! From Signature apparel and gifts to outdoor equipment, Base Camp offers premier merchandise to equip you for your outdoor adventure from notable brands such as Filson, Barbour and Patagonia.

Base Camp is also your headquarters for all our Broadmoor Wilderness properties. Located in the South Tower. Ext. 6129

THE BOUTIQUE AT THE BROADMOOR

The Boutique offers an extensive variety of ladies’ fashions, including Lilly Pulitzer, Kate Spade, Joseph Ribkoff, Tory Burch and Milly. A full range of accessories including handbags, hats, eyewear and jewelry to add a finished touch.

Located along the driveway at the entrance to Broadmoor Main. Ext. 5860

THE BROADMOOR PET BOUTIQUE

The “purrfect” shop for the pet enthusiast! Frames, ceramics and artwork pertaining to the family pet. The Pet Boutique also carries collars and leashes, some with The Broadmoor logo and some with fun

prints! Pet treats from local and wellknown vendors will also be available to purchase in this pet-friendly shop.

Located in the shopping plaza between South Tower and Broadmoor Main. Ext. 5788

THE BROADMOOR CHILDREN’S SHOP

This shop is especially for kids, featuring an entertaining selection of classic games, toys and plush animals for boys and girls. Specialty gift items for all ages. Specialty apparel infant up to size 12.

Located in the shopping plaza between South Tower and Broadmoor Main. Ext. 6163

THE BROADMOOR CHRISTMAS HOUSE

The ultimate in holiday shopping, with themed rooms filled with elegant silver and gold décor, whimsical snowmen and more. Don’t miss the Halloween room. Open early September to early January.

Located one block east of the resort at 1st St. and Lake Ave., across from the Golden Bee. Ext. 5813

Take a piece of The Broadmoor home with you in the form of signature apparel, Colorado artwork, custom spa products, tasty treats and more offerings from our resort shops and galleries.

THE BROADMOOR SHOP

This resort shop features select signature apparel and gifts, along with fashions and accessories for men, women and children. Also features a Peter Millar Crown Shop, distinctive fashions for men and women. Sundries, daily newspapers and snacks.

Located in the lobby of Broadmoor West. Ext. 5742

CHEYENNE GOURMET

Cheyenne Gourmet is a combination of gourmet food, culinary favorites and amazing serving pieces. Collections by Mackenzie–Childs, Bella Toscana, and Le Cadeaux. Beautiful gift baskets are made to order and shipped anywhere in the U.S.

Located next to the lobby of Broadmoor Main. Ext. 5823

THE COSMETIC SHOP AT THE BROADMOOR

Luxury cosmetic and skin care lines from industry notables Trish McEvoy, Laura Mercier, Bobbi Brown, Acure, and Juice Beauty. Fragrances for men and women. Call or stop by to book a makeover appointment.

Located in the shopping plaza between South Tower and Broadmoor Main. Ext. 6185

ESPRESSO/NEWS

Enjoy your daily news with a special coffee and delectable pastry. Sundries and snacks also available.

Located next to the lobby of Broadmoor Main. Ext. 5808

FITNESS SHOP

Everything you need to help you look and feel your best while on the go. Fashionable active wear and swimwear for women and men. Swimming and exercise accessories. Nutritional snacks and supplements.

Located on the lake level entrance to the Spa and Fitness Center. Ext. 5882

GIBSON’S, A MINERAL GALLERY

An exciting and memorable experience for Broadmoor visitors of all ages, the Gibson gallery celebrates the beauty of exotic stones and the wonder of fossils from around the world. Their designs include stunning furniture, mounted specimens, jewelry and even original board games.

Located in the Northmoor building. Ext. 6153

GOLF PRO SHOP

Full-service shop featuring men’s and women’s golf and logo apparel, equipment and accessories. Club repair and storage are available.

Located in the Golf Clubhouse. Ext. 5615

THE BROADMOOR GALLERIES

WESTERN, WILDLIFE & SPORTING GALLERY

Featuring the nation’s best Western and wildlife artists. Historic to contemporary pieces that explore the genres in a medley of styles.

Located in the Southmoor building behind Yarid’s. Ext. 5764

THE BROADMOOR GALLERIES

TRADITIONAL

Exhibiting the finest in locally, nationally and internationally known artists working in a variety of media, from oil paintings to bronze sculptures and etchings to handblown glass work.

Located in the Northmoor building. Ext. 5744

LUMA

One-stop shopping for wearable art, American fine craft, original jewelry, kaleidoscopes, gifts, and outdoors surprises.

Located along the driveway at the entrance to Broadmoor Main in Northeastmoor. Ext. 5835

Retail shops at The Broadmoor include selections from the country’s top brands, as well as unique items that you won’t find anywhere else.

MIC GAROFOLO (1). CHAD CHISHOLM (1).

THE GREAT REPUBLIC

Longchamp | Tory Burch | Kate Spade | Claudia Ciuti | Arche | Rebecca Minkoff | Vaneli

Aquatalia | Stuart Weitzman | Donald Pliner | UGG | TOMS | Eric Javitts | Sesto Meucci | Vince Camuto

Giuseppe Zanotti | Salpy | Michael Kors | Sperry | Baker Benjes | To Boot New York | Alan Payne | Cole Haan

Johnston&Murphy | Robert Zurr | Toni Pons | Pas De Rouge | Sam Edelman | Salvatore Ferragamo | Frye

Dee Keller | Foley&Corinna | Jack Rogers | Rachel Zoe | AGL | Kanna | Dolce Vita | ASH | DianeVonFurstenberg

Bettye Muller | Merrell | Gentle Souls | Mephisto | Marc Joseph | Hunter | Eric Michaels | Nina | Mary Frances

FEATURED RUTLEDGE’S, DISTINCTIVE MEN’S CLOTHING & ACCESSORIES

Since 1967 we have developed longstanding relationships by offering the finest quality, fit, value and service. While we are committed to many aspects of fine service, one that sets Rutledge’s apart is our exclusive mix of clothing collections, including Oxxford Clothes, Brioni, Hickey Freeman, Zanella, Robert Graham, Robert Talbott, Bill’s Khakis, St. Croix, Gitman, Remy Leathers, and accessories from Bohlin, Pantherella Hosiery, Lucchese Boots and more. Located at the South Tower lobby entrance. Ext. 5751.

MOUNTAIN COURSE GOLF SHOP

Located just a mile up the mountain from The Broadmoor, the Mountain Course Golf Shop features women’s and men’s apparel and gifts with the unique Mountain Course logo.

Ext. 6218

THE SALON SHOP

Featuring products from Bumble and bumble and Barex Italiana, the

Salon Shop offers a wide range of hair care and styling products. Try our treatment cosmetic line, Colore Science Mineral Makeup. The Salon Shop also offers nail-care products, fragrances and personalgrooming aids.

Located on the second floor of the Golf Clubhouse. Ext. 5668

THE SIGNATURE SHOP

A wonderful representation of The Broadmoor with our own branded selection of gifts and apparel for men, women and children.

Located next to the lobby of Broadmoor Main. Ext. 5740

SPA SHOP

The Spa Shop features a variety of high-quality skin care products, as well as bath and body products and accessories; candles; aromatherapy products; spa robes; and relaxation aids. Custom gift baskets and group gifts are also available.

Located on the third floor of the Golf Clubhouse. Ext. 5770

TENNIS PRO SHOP

This award-winning shop features tennis and fitness apparel, footwear, equipment, accessories and swimwear. Also offers 24-hour racquet customization and rental equipment.

Lessons with our top-rated teaching staff can be arranged year-round.

Located on the lower level of the Golf Clubhouse. Ext. 5847

YARID’S SHOES

Finest collection of men’s, women’s and children’s footwear, including designs from Stuart Weitzman, Donald Pliner, Tory Burch and Merrell. Luxury handbags and accessories by Longchamp, Rebecca Minkoff and Foley Corinna.

Located near the main hotel entrance. Ext. 5840

THE GREAT REPUBLIC

The Great Republic specializes in 19th-century United States flags, exceptional period maps and oneof-a-kind Americana, as well as vintage British Empire and American sporting antiques and collectibles.

Located in the shopping plaza. Ext. 6157

THE ACCIDENTAL TOURIST TRAVEL & BOOK SHOP

The perfect place to spend an afternoon reveling in the romance of travel. The Accidental Tourist strives to be all things travel, with a large selection of travel guide books and literature, maps, atlases and globes, as well as a splendid selection of travel-related accessories.

Located in the shopping plaza between South Tower and Broadmoor Main. Ext. 6269

THE BROADMOOR JEWELRY COMPANY

Showcases unique pieces for the most discerning of tastes. Whether it’s an artfully crafted silver bauble or a demure diamond pendant, you will surely find something to add to your treasure chest.

Located next to the lobby of Broadmoor Main. Ext. 5760

Wilderness

FIRE TOWER SUITE AT CLOUD CAMP

Imagine waking up among the clouds and enjoying a cup of fresh-brewed coffee from your private perch as you watch the sun crest above the horizon. In the Fire Tower Suite, the most unique and exclusive accommodations at The Broadmoor's Cloud Camp, guests can stay in a two-story Shangi-la perched on a promontory high above the camp. Comfortable sleeping quarters are on the bottom level, with an outdoor deck and set of steps leading to a top-level study that boasts expansive 360-degree views and the ultimate in total privacy. Fire Tower Suite also includes a private outdoor hot tub.

A Retreat in the Sky

Cloud Camp, an intimate retreat atop Cheyenne Mountain, strikes the perfect balance of rustic luxury, relaxation and adventure.

BY ANDREW COLLINS

Cloud Camp, one of The Broadmoor’s three signature Wilderness Experience properties, was built on the site of the original Adobe Revival Cheyenne Lodge. Broadmoor founder Spencer Penrose constructed the lodge in the mid-1920s, and would invite friends up from the city to feast, relax and play in the rugged Colorado wilderness. That spirit still informs Cloud Camp in its new incarnation. Cloud Camp provides guests with a remarkably remote, stunningly beautiful milieu for alpine R&R. You’ll discover ample opportunities to explore the surrounding mountainside, but you’re also perfectly welcome to curl up with your Kindle on a leather sofa in your cabin, or mingle over hors d’oeuvres and wine in the main lodge Great Room, which is bracketed by two soaring native-stone fireplaces.

The intimate compound is perched at 3,000 feet above The Broadmoor atop a promontory nicknamed “The Horns,” for its pointed-rock profile, of triple-peaked Cheyenne Mountain. Here it’s easy to experience the odd sensation of feeling completely secluded yet simultaneously close to the state’s second-largest city. To the west and north, your view is of nothing but verdant forests clear to majestic Pikes Peak, 11 miles away. And to the east, bustling Colorado Springs hums with activity and twinkling lights at night.

Not that you’ll notice. This is, after all, the remote Rocky Mountain backcountry, and Cloud Camp is the only permanent patch of human civilization amid thousands of forested acres.

GETTING HERE IS HALF THE FUN

I love hiking, and will jump at just about any chance to get somewhere via a scenic trail. And so, upon learning that guests have the option of reaching Cloud Camp from The Broadmoor resort either by a 30-minute shuttle ride in a new Cadillac Escalade SUV or by hiking a good bit of the way—even by riding sure-footed mules that used to work in the Grand Canyon—my companion Fernando and I gamely opted for the hike. A shuttle dropped our group beside the historic Will Rogers Shrine to begin our ascent. From here, on a crisp September day, we tramped happily along the unpaved but well-graded road, which switchbacks for a little over 3½ miles to the main lodge. We passed boulders the size of the Cadillac Escalade we’d just ridden in, and walked through dense groves of Gambel oak and quaking aspens, which had both turned florid shades of orange and yellow, as well as stands of Rocky Mountain juniper, Douglas fir, Engelmann spruce and Colorado blue spruce. We stopped by a paddock along the way to pet the foreheads of several exceedingly friendly mules, which are also available to guests as a memorable way to ascend to Cloud Camp.

The Broadmoor's Cloud Camp sits atop Cheyenne Mountain 3,000 feet above the resort. MARK

SETTLING IN

After about 90 minutes of leisurely hiking, we arrived at the grand yet unpretentious L-shape lodge, with its red, corrugated-iron roof. Accommodations comprise six rooms in this 8,000-square-foot main building, with a dozen one- and two-bedroom cabins nestled in the pines, hosting as many as 60 guests total. As I walked toward my two-story cabin, named Fisher Cañon for the deep ravine it overlooks, my eye caught sight of another small building set about 100 feet above us, high on a solitary bluff. I made a mental note, hoping I’d have the chance to peek inside this special-looking spot.

Inside my cozy cabin, perched above the now-twinkling earlyevening lights of Colorado Springs, I found my luggage neatly arranged in the larger of the two guest rooms. I immediately switched to the smaller second room, however, enchanted by its astounding views and easy access to a small balcony. The decor

referenced the artistic traditions of the American West. Navajo rugs hung over the chunky, hand-hewn lodgepole banisters and loft railings, vintage black-andwhite photos of Western scenes lined the wood-paneled walls, and mica-shade Arts and Crafts–style lamps cast a soft, amber glow throughout. The few modern amenities were appreciated—including Keurig coffee and tea systems, Wi-Fi and rain-showerheads—but I also appreciated the peace and quiet afforded by the lack of TVs. Several guests were already reclining comfortably in rocking chairs by the fireplace when we arrived around cocktail hour in the main lodge. The Great Room reminds me of my late grandfather’s early-20th-century “camp” in the Adirondacks and the iconic Fred Harvey lodges Mary Jane Colter designed in Arizona’s Grand Canyon. Handcrafted lodgepole furniture, thick timber beams, towering stone fireplaces, and mounted elk and bighorn sheep lend a courtly rusticity. The many artistic flourishes

THIS IS, AFTER ALL, THE REMOTE ROCKY MOUNTAIN BACKCOUNTRY, AND CLOUD CAMP IS THE ONLY PERMANENT PATCH OF HUMAN CIVILIZATION AMID THOUSANDS OF FORESTED ACRES.”

meal and conversation with fellow guests.

CLOUD CAMP DIVERSIONS

YOU’RE WELCOME TO relax and breathe in the crisp mountain air throughout your stay at Cloud Camp, but this backcountry retreat in the heart of Pike National Forest may also tempt you to keep busy a good bit of each day, with its array of intriguing wilderness experiences, along with a handful of indoor activities.

The camp’s friendly staff leads guided hikes and nature walks along the forestservice trails. Mule rides, archery, horseshoes, and geocaching are also offered. Additionally, guests can take yoga classes and book in-room Swedish and deeptissue massages, with optional aromatherapy. Book either a 50- or 70-minute session, and be sure to set aside some time to soak in one of the new outdoor hot tubs, which were added to the property in 2015.

One highly popular guest experience is the Cloud Camp Cooking Club. Held about an hour before the evening cocktail reception, these informal cooking lessons afford guests the opportunity to come back to the kitchen and learn a trick or two from a Broadmoor chef.

“It’s really a kickback to the days of Spencer Penrose,” says Chef de Cuisine Jonathan Frakes. “He initiated these gatherings back when he owned the original Cheyenne Lodge.” –A.C.

CULINARY HEIGHTS

Cloud Camp Chef de Cuisine Jonathan Frakes, explains what it takes to prepare stellar cuisine in the high-altitude wilderness

WHAT ARE MEALS LIKE AT CLOUD CAMP IS THERE A DIFFERENT MENU EACH DAY?

JONATHAN FRAKES: The menu is patterned after the classic cooking of the 1920s and ’30s, when Spencer Penrose owned the Cheyenne Lodge up here. We start with a small soup, followed by the entrée, a salad course usually accompanied by some cheese, and then dessert. Generally, our menus are created on a four-day rotation. But if a family is staying for a week or more, I’ll ask them if there’s something different they’d like to try.

IS IT CHALLENGING TO PREPARE FOOD HIGH ATOP A REMOTE MOUNTAIN?

JF: Communication and planning are critical. Our breakfast cooks go up to Cloud Camp at 4:30 a.m. to prepare that meal. The rest of the staff meets in a commissary kitchen down at The Broadmoor. We all communicate constantly about the meals and the guests’ needs, because we sometimes have only one chance to get all the correct ingredients and supplies onto a shuttle and up to the property in time for dinner.

CAN YOU DESCRIBE A FEW FAVORITE DISHES?

JF: We definitely have some staples, including a popular roasted fillet of beef and lobster tail surf-and-turf. Some other highlights include Long Island roast duck with an orange reduction, coq au vin and beef Stroganoff. All of our vegetables are locally sourced from Broadmoor Farms and are as fresh as can be. The desserts are always big hit. I really like our version of clafoutis, which is made with delicious peaches from Palisade, a town on Colorado’s Western Slope.

MOST GUESTS CHOOSE TO SIT TOGETHER COMMUNALLY FOR DINNER IN THE GREAT ROOM. WAS THIS ALWAYS THE PLAN?

JF: That’s true—although the tradition just sort of evolved. People get to know each other in Cooking Club or during cocktails following the evening flag ceremony, and the socializing just continues, so most guests do opt to sit together for dinner at the same time. –A.C.

The communal dining table in Cloud Camp's Main Lodge offers an opportunity to share a

touch on Colorado’s rich Native American and frontier heritage—note the gorgeous chandeliers decorated with buffalo figurines; walls hung with antique cowboy spurs, fringed leather Native American vests, and giltframe Wild West oil paintings; and a ceiling decorated with colorful drawings of coyotes, snakes, butterflies, and abstract patterns and symbols inspired by ancient Puebloan pictographs.

CLOUD CAMP FITS

MY TRUE DEFINITION OF EXTRAORDINARY.

I COULDN’T IMAGINE LEAVING OUR TEMPORARY SHANGRI-LA ATOP CHEYENNE MOUNTAIN UNTIL I ABSOLUTELY HAD TO.”

At dinner, we sat at a long wooden table lined on either side with about a dozen chairs and place settings. Guests are welcome to dine at a private table and—admittedly—I often prefer doing my own thing, but Cloud Camp cultivates something of an infectious sense of camaraderie. At most meals, I found myself happily eating and mingling with fellow guests and staff. Dinners were splendid affairs, complete with multicourse menus focused on local produce and time-honored dishes, such as Beef Bourguignon and Lobster Thermidor. Just outside the lodge after dinner, several of us gathered around a circular firepit, the staff having supplied us with all the ingredients—including homemade marshmallows—for roasting s’mores over an open flame.

ALPINE ADVENTURES

The following morning I partook of the Great Room’s spectacular breakfast buffet, with its platters and chafing dishes of breakfast burritos, seasoned potatoes, sausages and bacon, smoked trout, cheese and charcuterie, fresh fruit, and pastries. I dined on the lodge’s large southeast-facing deck, fueling up and preparing for an active day spent with fellow guests.

A young family we’d met the night before mentioned bringing their smiling tow-headed preteens back down the mountain to Cheyenne Mountain Zoo, while a recently retired couple from St. Louis prepared to leave for a round of golf down at the resort’s legendary Donald Ross–designed East Course. Under ordinary circumstances, I could have been tempted by either of these diversions, but Cloud Camp fits my true definition of extraordinary.

ESSENTIALS CLOUD CAMP

THE BROADMOOR’S Cloud Camp is available May through October. All guests staying at the all-inclusive retreat have the fabulous Broadmoor amenities at their disposal, with regularly scheduled shuttle service via Cadillac Escalades.

To book your stay at Cloud Camp, please visit Broadmoor.com/ cloud-camp or call 844-602-5092.

HEAD IN THE CLOUDS

Meet Sasha Burke, Manager and resident host at Cloud Camp.

I'VE LIVED IN COLORADO since 1985, and been with The Broadmoor more than 20 years. I started out running the fly-fishing shop, and was the Assistant Manager of the resort for more than a decade.

I'm a very active individual and love being outdoors, so I've really enjoyed the opportunity to oversee Cloud Camp. I live at Cloud Camp full time during the season, and my favorite part of the job is meeting all our wonderful guests and helping them discover all that Cloud Camp has to offer.

I also love all the unique rooms and cabins. The Honeymoon Suite, for example, features a copper bathtub and a private sitting area on a secluded rock outcropping. Fisher Cañon cabin is the first to catch the morning light as the sun crests above the horizon to the east. And then of course there's the Great Room in the Main Lodge, where everyone comes to congregate and dine.

The Western-style furniture and art are so inviting, and the quality of the building itself is so comforting. It really encourages people to unwind and relax, as well as to come together. You can be disconnected or connected as much as you want up here.

Most guests enjoy activities during the day—such as a morning yoga session, archery lesson, guided hike or just finding a cozy spot to enjoy a good book—and gravitate to the lodge in the evening for appetizers, cocktails and dinner. Guests love our communal dining table, whether they're part of a family, small group or here on their own.

Cloud Camp is an intimate property and we’re not very spread out, so getting to know one another is likely to happen and people become fast friends. It's a very special place.

–As

told to Tom Wilmes

Sunrise at Cloud Camp is a special time. Rise early to join in the flagraising ceremony.

EAGLES NEST RANCH IN NORTHERN COLORADO

The Broadmoor is thrilled to offer its guests access to Eagles Nest Ranch, a premier location for hunting upland birds, migratory birds and waterfowl. With spectacular lodge accommodations, the ranch is the ultimate team-building retreat for small groups up to 12 maximum. Bird-hunting trips are scheduled Oct. 1 to March 15. Fees include a single-occupancy room with private bath at the Hemingway Lodge; daily meals with wine at dinner; nightly receptions; hunting license; and hunting expeditions with guide, dogs, target practice and shells.

RIVERBEND LODGE AT OVERLAND TRAIL RANCH IN SOUTHERN WYOMING

Overlooking the North Platte River, five miles from Saratoga, Wyoming, the Overland Trail Ranch features inspiring views of not only the river valley but also nearby snow-capped peaks of the Sierra Madre and Snowy Mountain ranges. With more than 110 acres on the ranch that includes fly-fishing and big game and bird hunting, Overland Trail Ranch is the ultimate destination for a true Western experience. The lodge has 12 guest rooms and includes a spectacular living and dining room, library and bar, family room, and spa.

For more information, pricing and seasonal availability, or to reserve a stay for your group, please contact a Broadmoor Wilderness Experience Sales Specialist at 844-602-5092.

I couldn’t imagine leaving our temporary retreat atop Cheyenne Mountain until I absolutely had to.

We basked in the sunshine and read all morning on the balcony, and returned to the lodge around noon for a light lunch before embarking on a hike along the rugged MacNeil Trail. We were joined by two couples and our naturalist guide. Returning to the main lodge from our two-hour trek, the guide sensed that I was eager to continue exploring. “Still up for a little more hiking?” he inquired.

I happily consented, and just as we were about to venture out, I again glimpsed the lofty building I’d noticed upon my arrival.

“What’s up there?” I asked.

“That’s our newest suite, built atop Cloud Camp’s historic Fire Tower. Would you like to see it?”

Up we climbed, via a set of 133 steps, to what I personally rank among the most spectacular guest accommodations I’ve ever set foot in. Designed in the same understated yet gracious style of Cloud Camp’s other cabins, this sky-scraping perch affords its occupants completely unobstructed 360-degree panoramas from two levels, each with rows of massive windows and wraparound balconies.

A FOND FAREWELL

After rising shortly before dawn on my final morning and appreciating the first glimpse of light illuminating the grasslands east of Colorado Springs, we made our way along a short, hilly path to Cloud Camp’s easternmost promontory, which is anchored by a tall flagpole, to better take in the imminent sunrise. Perhaps 10 minutes into this meditative experience, my hiking guide from the day before bounded up the steps with a co-worker to join me.

“Black, no sugar, if I remember correctly,” he said cheerfully, handing me a mug of steaming-hot coffee, before the two of them began hoisting the Stars and Stripes high above us, setting into motion another spectacular day atop Cheyenne Mountain.

WHERE MEMORIES ARE MADE

BY LOIS FRIEDLAND

My husband, Richard, enters our cabin wearing jeans, a flannel shirt, scuffed cowboy boots and an ear-to-ear grin. It’s opening weekend at The Broadmoor’s Ranch at Emerald Valley, and we’re both eager to take full advantage of the numerous activities and amenities offered at The Ranch.

Richard has just returned from a trail ride, where he joined the wranglers bringing horses from The Broadmoor Stables up to The Ranch’s barn. As for me, I’m sitting in a rocking chair with my book by a stone-framed gas fireplace, my bare feet against the radiant-heated wood floor, relaxing after a morning hike.

We’d arrived at The Ranch at Emerald Valley, one of The Broadmoor’s three

Wilderness properties, the afternoon before. Our visit began with a ride in one of the resort’s Cadillac Escalades, which cushioned us on the bumpy dirt road that took us from The Broadmoor’s green fairways up to 8,200 feet above sea level and deposited in a secluded wilderness enclave. The Ranch is tucked into a flat-bottomed valley bordering the Pike National Forest. It's the only patch of civilization for miles, and a perfect place to unplug and reconnect.

There are many reasons to enjoy The Broadmoor’s Ranch at Emerald Valley, chief of which may be a peaceful atmosphere to appreciate being together.

The Broadmoor's Ranch at Emerald Valley offers a chance to get away from it all amid 100,000 acres of the Pike National Forest.

ACTIVITIES

WAYS TO PLAY

• FLY-FISHING INSTRUCTION

• GUIDED HORSEBACK RIDING

• GUIDED HIKING

• ARCHERY INSTRUCTION

• MOUNTAIN BIKING

• CANOEING

• HIKING

• HORSESHOES

• LAWN GAMES

A WARM WELCOME

Stepping into our lodging for the next two nights, however, we soon discovered that we wouldn’t exactly be roughing it. The well-appointed cabin feels right at home in the woods, and has luxurious mountain-style furnishings, from a high, duvet-covered king bed and a rocking chair by the fireplace, to rugs that were handmade by the Zapotec, an Indian tribe living in Oaxaca, Mexico. The double sinks in the bathroom are set into a pounded copper counter, and the oversized shower has rounded river stones set into its floor.

After settling in, we stroll to the Main Lodge to explore. The massive log building dates from the 1920s and has been fully restored and updated with loving attention in The Broadmoor standard. It’s the social hub of The Ranch, where guests gather for meals, to relax fireside, or to sip a cocktail as they appreciate the original works of Western art that line the walls.

The lounge area features an ornate wooden bar with an elaborately etched back mirror repurposed from an old English pub. Greg Shields, The Ranch’s Manager and previous Sommelier in The Broadmoor’s Five-Star, Five-Diamond Penrose Room, is pouring drinks. I’m having trouble deciding what to try, so it’s a good thing that a stay at The Ranch is all-inclusive and I can sample a variety of cocktails. Shields has put together a well-curated array of excellent wines and spirits for guests.

Guests find their way into the dining area on their own schedule. We sit at a table by the massive, log-filled fireplace and peruse this evening’s menu. It’s hard to make a choice between the ahi tartare and the warm wild mushroom bisque, but I opt for the bisque for starters. Roasted rack of Colorado lamb is the entree of

Whether strolling on the great lawn, casting a line or relaxing with a book, The Ranch offers options for everyone.

choice, although the cedar smoked steelhead salmon looks tempting. A chocolate pot de creme finishes me off.

I realize we’ve lingered for more than an hour after finishing dinner without even realizing it. The atmosphere encourages conversation and intimacy. Full and tired from an active day, we head back to the cabin for the night.

MOVING AT OUR OWN PACE

A ray of sunlight wakes me the next morning. I’m tempted to put on one of The Broadmoor’s soft robes and turn on the Keurig coffee maker, but instead we dress quickly and head to the fire pit by the Main Lodge, where we fill our mugs with cowboy coffee. It’s not quite the “chewing strength” joe that cowboys made during cattle roundups, but it will definitely open your eyes. Breakfast is served buffet style. I fill a bowl with homemade crunchy granola, fruit and yogurt and then, after promising myself a hike later, add a pastry.

Upon returning from my walk, a ranch hand says, “Hello, Ms. Friedland. How was the hike?” “Terrific,” I say with a smile. The Ranch’s staff embodies The Broadmoor culture of treating each guest like a VIP. Here, because the number of guests is small compared with those staying at the main resort, the staff is able to quickly recognize each visitor and greet them by name. The ranch hands are also versatile, capable of doing everything from acting as a concierge to setting a table or netting a fish caught by a guest.

After partaking in the luncheon buffet, Richard and I take a stroll on the massive lawn leading down to large hot tubs that overlook The Ranch’s two ponds. We hear the laughter of a foursome playing bocce ball and pause to watch their game. It’s one of several games spread around the lawn, so we challenge each other to a game of ladder toss.

ESSENTIALS SADDLE UP

THE BROADMOOR’S Ranch at Emerald Valley is available May through October. All guests staying at the all-inclusive Ranch can also enjoy all of the fabulous amenities available at the main resort.

Please visit Broadmoor. com/ranch or call 844602-5092 for information and reservations.

DAY IS DONE, GONE THE SUN

Later we pick up fly-fishing rods, which we discovered strategically staged near one of the ponds, and start casting. Eventually, I get restless and go inside to chat with a couple from the East Coast. No more than 32 guests stay here at one time, so it’s easy to meet other travelers.

Richard is still casting into the pond as dusk slowly dims the landscape. He’s focused on catching a trout, so I take a glass of chardonnay outside and sit on a rock watching him. He’s near a couple having a friendly competition to see who can catch and release the most fish. The husband is up by one when darkness falls. Richard jokingly says, “Why don’t you put on a headlamp later and fish in the dark?” We all go into dinner, but the next morning we learn that’s just what the wife did—and she won the friendly competition!

Reluctantly, we pack up when it’s time to head home. We’re greeted with bottled water as we climb into the chauffeured Escalade for the drive back to The Broadmoor. Although the memories of our stay at Emerald Valley Ranch are still fresh, we can’t help but reminisce about the weekend as we descend the mountain. I can tell we’ll be talking fondly about this experience for a very long time to come.

The Main Lodge bar is the place to enjoy specialty cocktails and lively conversation.

EXPLORING NEW WATERS

A Colorado native gets hooked on fly-fishing at The Broadmoor Fishing Camp.

BY CLAUDIA CARBONE

The Broadmoor Fishing Camp features five mile's of private water on the Tarryall River in the Lost Creek Wilderness. Arriving at the new Fishing Camp—in your own vehicle for overnight guests and by Broadmoor shuttle for day trips— not only feels like a welcome contrast as you enter the pristine Colorado wilderness, but it also feels like stepping back in time to an era when the connection between man and nature felt much more immediate.

The camp is anchored by a well-appointed Main Lodge, where guests congregate for meals and to talk about the day’s fishing adventures. Accommodations are in seven renovated miner’s cabins clustered among the pine trees. The cabins, which date to the late 1800s, have been restored

to refined rustic decor befitting a Broadmoor property, with a heated bathhouse with private showers, sinks and stalls that serve the five cabins without bathrooms.

Days here are spent on the water, whether guests are at camp for a day trip or for an overnight stay. At the end of the day, overnight guests are treated like family, helping guides prepare meals in the Main Lodge and dining together for a true intimate camp experience. Manager Scott Tarrant grew up fishing, and this year celebrates his 20th year as a professional guide. He’s particularly excited about sharing his passion for fly-fishing with guests.

“I live in rivers; that’s where the world makes sense to me,” he says.

And after spending a day on the water with

The Broadmoor Fishing Camp is situated on a private, pristine section of the Tarryall River.

ESSENTIALS WHERE TO FISH

FISHING CAMP AT TARRYALL RIVER

Half- and full-day trips and overnights at a secluded compound 75 minutes from The Broadmoor. Guided fishing on five miles of private water plus instruction in the lodge. Day trips start from Base Camp at The Broadmoor and include guides, license, all gear, transportation, lunch and snacks. Overnight guests drive directly to the camp, where they get outfitted.

THE BROADMOOR FISH HOUSE AND FLY-FISHING SCHOOL

Fly-fishing instruction at the Fish House, perched on a stocked lake overlooking The Broadmoor’s East golf course, is a perfect place to learn. For more experienced anglers, halfand full-day trips to the South Platte, Arkansas or Tarryall Rivers (depending on time of year) include guides, gear, license, transportation, lunch and snacks. All guided trips start at Base Camp.

THE RANCH AT EMERALD VALLEY

Overnight stays include any-time access to two pristine mountain lakes eight miles up from The Broadmoor. Includes rods, flies and instruction.

Visit broadmoor.com/ experience-fishing-camp or call 844-602-5092 for information and reservations.

Tarrant, I can say that his enthusiasm is contagious. And this first-time fisherwoman can also attest that his patience knows no bounds. Both of which, I learned, are essential qualities for a successful fly-fishing trip.

FIRST CASTS

My father, brothers and husband buy fishing licenses every year. Even my five children carry their own licenses. But I’d never owned one until a few years ago. In all of our trips to mountain lakes, rivers and streams over so many years, this Colorado girl was never included in the state’s official count of fishers.

I occasionally got to hold a rod, but mostly I was in charge of packing lunch, schlepping jackets, smearing the kids with sunscreen and bug repellent, and keeping our dogs from spooking the fish.

So of course I jumped at the chance to spend the day fishing with Tarrant at The Broadmoor’s Fishing Camp. I wanted to experience first-hand why so many women have gotten hooked on fly-fishing, making women the fastest-growing segment of the sport, and why women-only clubs and trips have sprung up all over the country.

“Women are better and faster learners,” says Tarrant. “And where men often try to overpower their casts, women use finesse and fine-motor control to delicately place the fly.”

Casting—that graceful rhythmical dance of the line captured so beautifully in the movie A River

Runs Through It—is key to becoming a proficient angler. It should not look like you’re swatting mosquitoes. Rather, as I learned, it’s a delicate manipulation of the line designed to lay a dry fly with a feather-like touch on top of the water.

“A great cast appears nearly effortless, because it is,” says Tarrant. “Practice as much as you can. The better you are at casting, the better angler you will become.”

KNOW BUGS; KNOW FISH

Of course knowing where the fish are likely to be and what they’re feeding on is key, which is where river entomology comes into play—recognizing insects, learning their life cycles and knowing which ones fish are feeding on at any given time. It’s called matching the hatch.

“The ecosystem that centers on a river is an interconnected mesh of life,” says Tarrant.

Serious fishers will scoop up rocks to see what insects are attached or look for bugs tangled in nearby cobwebs. Tarrant simply sticks his net, covered with a tightly woven sein netting, into the water to capture a sample of tiny critters. Once he knows what the fish are feeding on, he’ll tie on a fly that approximates those insects in the appropriate stage of development, which changes over the course of a day.

“Staying creative is critical,” Tarrant says. “Being able to adapt and change will result in greater success, which is measured by many things … the

The Main Lodge provides a spot to relax with friends and talk about the day's catch.

least of which is fish.”

Reading the water patterns where they live comes with experience. General knowledge of riffles, runs, pools, pockets and flats will help locate the best areas to fish. Riffles are created when water runs over a rock; runs are the slower, deeper water coming off a riffle; pools are spots of holding water; pockets are areas upstream or downstream of an obstruction; flats are shallow, slow-moving water. These are fairly easy to learn.

LANDING YOUR CATCH

Harder still is recognizing and capitalizing on a strike. The timing of two split-second events— the fish taking the hook and the fisher setting it—calls for much experience and a trained eye. “Waiting for an indicator to move is often too

FLYFISHING TIPS

From Fishing Camp Manager

Scott Tarrant

BE OBSERVANT. Look at the world around you: birds, flowers and bugs can all inform you about what fish are feeding on.

SET THE HOOK DOWNSTREAM IN THE DIRECTION OF THE DRIFT. This pulls the fly into the trout’s mouth, since fish always face into the current.

FISH CLOSE TO WHERE YOU ARE STANDING . There's no need to cast across the river, and it’s harder to land a fish from far away.

KEEP THE FISH IN THE WATER Don’t hold it out of the water for more than one or two seconds and keep it in water while you remove the hook.

INVEST IN GOOD SUNGLASSES

late,” Tarrant says. “Seasoned anglers have trained their eyes to detect subtle ‘winks’ in the water like the flash of white, sun winking off the gill plate, or the trout moving in a way consistent with feeding. Sometimes you set just using your ‘Spidey sense.’ It’s difficult to teach and impossible to explain, but when the stars align for a split second, you set the hook and are rewarded with a fish!”

When it first happened for me—the sudden yet anticipated physical and, yes, mystical interaction with another living creature—the moment felt both brief and eternal. I caught sight of my catch when it broke the water with a silvery flash near shore. Tarrant gently scooped the fish up in his net, deftly freed the hook from its mouth, and asked if I’d like to hold it. Eye to eye with my catch, I briefly admired its beauty before gently laying it back in the water.

Polarized lenses reduce glare and allow you to see fish and structures in the water; it also makes wading safer. Get lenses with readers if you need them, or buy a magnifying glass that clips onto your hat or glasses.

BE RESPECTFUL OF OTHERS ON THE RIVER. Do not crowd others and be patient if someone crowds you.

Author Claudia Carbone hooks a fish under the watchful eye of a professional guide.

ANGLING

SUCCESS IS MEASURED BY MANY THINGS … THE LEAST OF WHICH IS FISH.”

—SCOTT TARRANT

COLORADO’S GRANDEST MILE

A visit to Seven Falls and Cheyenne Canyon soothes the soul and stimulates the senses.

BY BOB BOWS

Seven Falls, Colorado’s only entry on the National Geographic list of international waterfalls, cascades down seven distinct pitches.

Cheyenne Mountain

By easy slope to west as if it had No thought, when first its soaring was begun Except to look devoutly to the sun. It rises, and has risen, until glad With light as with a garment it is clad. Each dawn before the tardy plains have won One ray; and after day has long been done. For us, the light doth cling reluctant, sad to leave its brow. Beloved mountain, I Thy worshipper, as thou the sun’s, each morn

My dawn, before the dawn, receive from thee; And think, as thy rose-tinting peaks I see, That thou wert great when Homer was not born, And ere thou change, all human song shall die!

HELEN HUNT JACKSON

Writer Helen Hunt Jackson (1830-1885), whom Ralph Waldo Emerson called America’s “greatest woman poet,” wrote the above words while contemplating the grandeur of Cheyenne Canyon and the surrounding mountain scenery.

In a state brimming with natural wonder, South Cheyenne Canyon, Seven Falls and Inspiration Point continue to inspire generations of visitors. Called “The Grandest One Mile in Colorado” by the Ames Guide in 1912, and only five minutes by car or a short hike from The Broadmoor, these Colorado gems are not to be missed.

MIGHTY CHEYENNE CANYON

Just as Jackson was drawn to classical Greek imagery in her poem, the entrance to South Cheyenne Canyon is aptly named after “The Pillars of Hercules.” The rock formations serve as a thematic introduction to a memorable mountain excursion that meanders alongside a swirling creek and ends at a towering waterfall. The seven distinct cascades, carved by crystal-clear water from the southern edges of the Pikes Peak watershed, are Colorado’s only entry on the National Geographic list of international waterfalls.

The canyon boasts a number of other notable features, including a series of intriguing rock

formations—with forms such as “Sitting Turkey,” “Wrestling Bears,” the “Lonesome Pine,” the “Spanish Saddle,” and the “Devil’s Slide”—and a wonderful array of birds and fish, including hummingbirds, the rare American dipper (which swims underwater by using its strong wings), brook and rainbow trout, and deer.

In addition to enjoying the falls from the canyon floor, more than 200 steps follow the course of the cascades along the falls to the top, where trails lead to Midnight Falls, a gentle set of gurgling cascades, and to Inspiration Point, with a breathtaking view of Colorado Springs and the Great Plains beyond. Another set of stairs and an elevator (installed by blasting a shaft 14 stories through solid granite) lead to a platform with a spectacular view of the falls.

EXPERIENCING THE FALLS

Seven Falls and the surrounding land were recently acquired by The Broadmoor, culminating 143 years of private landownership during which various owners marketed the stunning canyon and its water features to the general public for an entrance fee. According to Cristy Sulewski, who oversees The Broadmoor’s newest attraction, a number of improvements and upgrades have been made, beginning with repairs to the creek, which was damaged by devastating floods in 2013.

BY THE NUMBERS

SOUTH

CHEYENNE CANYON & SEVEN FALLS

1 Mile Length of canyon

181 Feet

Height of total falls

1,250 Feet

Highest cliff from canyon floor

41 Feet

Narrowest part of canyon

The new Broadmoor Soaring Adventure at Seven Falls allows guests to zip through the canopy.

The Broadmoor also took the opportunity to make many enhancements. Whether guests take a shuttle from The Broadmoor to the entrance of the canyon, where they are escorted to the falls, or walk along a nature path that starts from the resort, the short journey serves as an enticing preview to the intoxicating sights and sounds that await.

Guests have the option of walking up the canyon alongside the creek with or without a staff naturalist, who is available to discuss the local flora, fauna and geology. About half way into the canyon, guests can enjoy a rest area with picnic tables and casual refreshments—including pulled pork and hot dogs—from a food truck.

RESTAURANT 1858 MAKES ITS DEBUT

The Broadmoor’s newest dining experience, Restaurant 1858, is nestled at the box end of the canyon. Here guests can relax and enjoy the waterfalls, as well as appetizers such as Devils on Horseback (dates, blue cheese and applewoodsmoked bacon), Buttermilk Biscuits & Country Ham, as well as Colorado Rocky Mountain Trout eight ways and the 1858 Mixed Grill. Seating includes a dining area, bar and an outdoor patio.

The materials for Restaurant 1858 take their cue from the rustic style of the National Park lodges, with rich woods, rough-hewn stone, exposed rafters, and stained-glass windows.

Decorative features and Western American artwork reflect the 1858 Colorado gold rush, when the wave of prospectors—who set out for “Pike’s Peak or Bust!”—crested in 1859 at about 100,000 men, making it one of the greatest gold rushes in North American history. Historic photos of Cheyenne Canyon and Seven Falls are also featured.

What better way to top off your unforgettable venture to the gateway to the American West than with a day’s odyssey to Seven Falls?

ESSENTIALS SOAK IT IN

SEVEN FALLS and Restaurant 1858 are a short walk from The Broadmoor. Shuttle transportation is also available.

For park information and transportation visit www.sevenfalls.com. For dining reservations at Restaurant 1858 call 844-328-1858.

THE BROADMOOR SOARING ADVENTURE

TALK ABOUT A THRILLING RIDE. The new Broadmoor Soaring Adventure allows guests to safely explore the Seven Falls area from high above on an adrenaline-pumping series of zip-lines and suspension bridges. Imagine slipping into a harness; learning the ropes, so to speak, from a professional guide; and then clipping onto a zip-line for a 1,700-foot glide over Cheyenne Canyon.

The Broadmoor partnered with Bonsai Designs, an industry leader in creating aerial adventures, to develop the course. Particular attention was paid to preserving the area’s natural beauty with minimal impact—and, of course, to maximizing the fun.

Participants have the option to choose the full tour, a roughly four-hour excursion, or experience one of two distinct sections. The Woods Course cruises over pines, creeks, valleys, a natural arch, Midnight Falls and the trails leading to the falls. The second section, The Finns Course, soars above steep drops, unique rock formations and jagged cliffs and across Cheyenne Canyon. Each course includes between five and eight zip-lines that get progressively longer, giving guests time to ease into the experience. The Finns Course also features several custom-built suspension bridges.

Guests meet at The Broadmoor, where they are transported by van to the start of the Soaring Adventure course. After being fitted for gear, it’s on to Ground School to learn the basics of speed control and how to maneuver. Then it’s time to take to the air, accompanied by at least two guides at all times.

It’s an experience you’ll all be talking about for a long time to come.

Call 844-602-5092 to make reservations for The Broadmoor Soaring Adventure.

THE VIEW FROM INSPIRATION POINT

TO BE UNIQUE IS TO HAVE A FLAVOR ALL YOUR OWN.

Enjoy the diverse, eclectic dining experiences of The Broadmoor.

The flavor of The Broadmoor has always been bold, adventurous, seasoned by tradition, yet alive with innovation. Within our 19 individual dining experiences, you’ll find masterful cuisine created by a talented, dedicated culinary team. What’s more, you’ll find a rare combination of food, drink and ambiance perfect for any occasion, any group, any mood. Elegant or casual. Romantic or celebratory. Join us soon. And find the flavor that’s yours alone.

Choose your Broadmoor dining experience at broadmoor.com.

Dining

50

RAW BAR AT LA TAVERNE

At the new Raw Bar in La Taverne, The Broadmoor’s bistro-style steakhouse, guests enjoy a wide variety of fresh seafood flown in daily from the East and West coasts. Extensive offerings include multiple varieties of oysters and mussels, along with king crab, lobster and shrimp. All selections are farmed or fished sustainably with minimal environmental impact. Try a jumbo shrimp cocktail, classic New Orleans Oysters Rockefeller or Clams Casino paired with a cut of prime beef, or on their own, for the ultimate steakhouse experience.

52

WORLD-CLASS CUISINE

COLORADO GOLD

LOCALLY GROWN 57 59

EASY ENTERTAINING

Locally Grown

Fresh produce and meats from area producers provide a sense of place at The Broadmoor’s tables.

BY MINDY SINK

Former Broadmoor Executive Chef Siegfried Eisenberger, known as Chef Sigi, raises food for the resort at his Bio Herbs and More farm.

hefs at The Broadmoor have cooked with locally grown and raised fare since before the farm-to-table movement was a thing.

“We’re trying to create a sense of place, and we want guests to know that they’re in Colorado,” says David Patterson, Executive Sous Chef overseeing The Broadmoor’s restaurants. “Part of this Colorado experience is what is being produced locally.”

TURNING WITH THE SEASONS

Keeping local fare on the menus of The Broadmoor’s 20 restaurants presents a challenge with the changes of the seasons. Since each restaurant showcases different cuisine, there is a need for a wide variety of ingredients year-round.

Broadmoor Farms has added a greenhouse, which effectively extends the growing season, and Bio Herbs and More, run by former Broadmoor Executive Chef Siegfried Eisenberger (known as Chef Sigi), is also expanding its greenhouse-grown produce.

Seasonality still strongly influences the menus at The Broadmoor, however.

The menu at Penrose Room, Colorado’s only Five-Diamond, Five-Star restaurant, changes up to six times during the year, for example. And most restaurants at the resort adjust their menus seasonally. The Natural Epicurean, which embodies fresh eating and whole foods, limits winter hours when there is less locally grown produce available to showcase in its cold-pressed juices and vegetarian plates.

YOU CAN TAKE THE CHEF OUT OF THE

KITCHEN…

It’s the shared passion for quality local product and healthy eating among the farmers, ranchers and chefs that make all of the delectable dishes at The Broadmoor possible. No one knows this better

than Chef Sigi, who retired as Executive Chef at The Broadmoor in 2012 after nearly 20 years of service at the resort in order to pursue his love of gardening.

“After cooking for 50 years, I could tell the difference between fresh produce and what had been sitting around for a few weeks or even days,” Chef Sigi says. “When you go to the store, every tomato looks and tastes exactly the same. Heirloom and organic produce are like human beings—each one is unique.”

Perhaps more importantly to diners and chefs is the taste: “When it is fresh it is full of flavor and has a crispness that it loses when it sits in a warehouse,” he says.

Chef Sigi raises goats, free-range chickens for their organic eggs, and grows a wide variety of vegetables year-round at Bio Herbs and More, a 160-acre farm south of Colorado Springs. And, of course, a wide variety of herbs.

The vegetables that end up in all sorts of dishes include yellow butter beans, green beans, golden beets and much more.

Despite this impressive list of foods he is growing, Chef Sigi describes himself as a “little frog in the pond” of the many farmers who provide locally grown and raised food for The Broadmoor.

“I tell the chefs what I have planted, what time of year it is harvested, and then they know they will have plenty of that item for a number of weeks,” he explains.

Meanwhile the chefs are also in touch with the organic growers in the local cooperative.

“We’re a farmer owned and operated cooperative,” says Beki Guion, one of the producers. “We came together as a group to make it easy for places like The Broadmoor to order from one place.”

With each order, chefs can be assured that they’re getting the freshest ingredients.

“We don’t harvest until after the orders are placed,” Guion says.

A connection between the farmers and the chefs here is a desire to create what is authentically Colorado. For example, Guion says that farmers in the co-op prefer to grow a Colorado chili pepper, not a Hatch New Mexico chili pepper.

“Once the chefs learn the growing season from spring to fall like the farmers, it pretty much dictates the menu,” she says.

TO YOUR HEALTH

Not only do guests get to enjoy the flavor of fresh foods that have barely traveled to get to their plate; the food is also good for them.

“With organic growing, you keep changing the beds and you don’t use chemicals,” Chef Sigi says.

Patterson uses The Natural Epicurean as an example of the health benefits basically on display for the guests. The menu at The Natural Epicurean was developed with the Anschutz Health and Wellness Center.

“When guests sit down at the table, they are presented with an electronic tablet that details dietary guidelines, possible allergens and thorough nutritional information about each item,” Patterson says. “It’s something that’s important to us.”

Whether guests are eating at Penrose Room, Play at The Broadmoor or The Natural Epicurean, they get the whole package of fine dining, healthy eating and a sense of the strong local relationships to the source of the food and drink.

“It just makes sense from a culinary perspective and from the guest’s perspective,” Patterson says. “Farm-to-table is a catchphrase that’s become so expected in restaurants, but for us it’s just how we operate.”

WHEN YOU GO TO THE STORE, EVERY TOMATO LOOKS AND TASTES EXACTLY THE SAME. HEIRLOOM AND ORGANIC PRODUCE ARE LIKE HUMAN BEINGS—EACH ONE IS UNIQUE.”

—CHEF SIGI

BEET SALAD AT RISTORANTE DEL LAGO

WORLD-CLASS CUISINE

From Five-Star dining to casual elegance and fresh local fare, The Broadmoor’s restaurants are a destination unto themselves.

BY MINDY SINK

PENROSE ROOM CHEFS’ TABLE

LA TAVERNE

PENROSE ROOM

Colorado’s only Forbes Five-Star, AAA Five-Diamond restaurant, and a Broadmoor institution, has something new for guests in 2015: Chef de Cuisine Greg Vassos is at the helm, bringing his expertise with contemporary French and American creations to a new menu that emphasizes the freshest local ingredients (see sidebar). Familiar classics such as duck à l’orange now have a new twist. Penrose Room’s evening and nighttime views are as unforgettable as its cuisine and as opulent as its ambience.

Located in South Tower. Featuring live music, and open for dinner. Enjoy cocktails in the adjacent lounge before or after dinner. Jackets required for gentlemen, tie optional. Dinner reservations recommended.

RISTORANTE DEL LAGO

Chef de Cuisine Justin Miller traveled to Italy to study authentic Italian cuisine. He brings his experiences to the menu of Ristorante del Lago with a menu that highlights Old World–style dishes with a new twist. Enjoy authentic Italian flavors, thanks to products and ingredients sourced direct from artisanal makers in Italy, including prosciutto di Parma from the Parma River Valley, Bertagni cheeses from the Tuscany region and more.

Located in Broadmoor West. Open for breakfast and dinner. Smart casual and resort casual. Reservations recommended for dinner.

SUMMIT

Seasonal selections influence the marriage of French and American cuisines at Summit, where Chef de Cuisine Mark Musial creates modern French Bistro fare such as beef tenderloin au poivre and herb roasted chicken. Designed by Adam D. Tihany and named one of America’s 10

Best Hotel Restaurants by Frommer’s, Summit has also been recognized by Robb Report, Best of the Best.

Located across Lake Circle from Broadmoor Main. Open for dinner. Smart casual attire. Reservations recommended.

LA TAVERNE

A Broadmoor institution serving steaks and seafood since 1939, La Taverne’s highlight is Le Jardin, a conservatory space featuring a 16-foot chandelier and lush, live florals with the feeling of an outdoor garden party. La Taverne is proud to feature Creekstone Farms’ USDA Prime beef, which is served only in the finest steakhouses in the country. The new Raw Bar features extensive offerings, including oysters, mussels, king crab and lobster flown in fresh daily from the East and West coasts. Guests can order a jumbo shrimp cocktail, classic New Orleans Oysters Rockefeller and Clams Casino to pair with traditional American steakhouse offerings. All seafood served here is farmed or fished sustainably with minimal environmental impact. La Taverne features an expanded wine and bourbon menu.

Located in Broadmoor Main. Open daily for lunch and dinner. Smart casual attire. Reservations recommended.

PROGRESSIVE PENROSE

A chat with new Penrose Room Chef de Cuisine Greg Vassos.

While Colorado’s only Five-Star, FiveDiamond restaurant maintains its timeless tradition in the dining room, new Penrose Room Chef de Cuisine Greg Vassos is busy redefining the restaurant’s culinary boundaries. Vassos studied at Johnson & Wales, and has worked in the kitchens of The French Laundry in Napa; Alinea in Chicago; Arola in Barcelona; L’Escalier in Palm Beach; and multiple RitzCarlton properties, including Aspen, and Grand Cayman Islands, where he was sous chef at Eric Ripert’s Blue. He was also chef/owner of his own restaurant, called Racine, in Philadelphia.

HOW WOULD YOU DESCRIBE YOUR CULINARY STYLE?

GREG VASSOS: I would say modern progressive, but at the same time respecting French techniques. There’s definitely a melting pot of cuisines in my background. Penrose Room is a classic dining room, and we want to respect that, but our presentation will also surprise the guest, incorporating new techniques and making it more of an experience rather than just going to dinner.

WHAT’S AN EXAMPLE OF THAT?

GV: We had a Colorado-sourced, grass-fed châteaubriand on the menu, which is a classic, tender cut of beef. I wanted to accentuate the cattle’s diet of grass, so we purchased a bale of hay from a local farm. We then sous vide some hay with butter to create hay butter. Then we sous vide the châteaubriand in the hay butter, which imparts a pleasant grass flavor into the beef, and also tenderizes it.

WHAT’S YOUR ULTIMATE VISION FOR THE PENROSE ROOM?

GV: We want to keep all the classic elements that make Penrose Room what it is, but with a bit more modern approach.

Penrose Room can be much more than a specialoccasion restaurant. We want people to get so excited by our menu and their experience that they come back again and again. —MICHAEL

COSTA

RISTORANTE DEL LAGO

Dining

GOLDEN BEE

DRINK WITH THE LOCALS

Our goal is to have a comprehensive representation of Colorado’s finest spirits that are consistent with The Broadmoor’s standards,” says Michael Lykens, general manager of Summit restaurant and member of The Broadmoor Beverage Committee. “We’ve been sourcing Colorado spirits for well over a decade. We’re so fortunate to have so many great distillers right in our backyard.”

One of Lykens’ favorite cocktails is a “Harvest Old Fashioned,” which is served at Summit restaurant. Here’s the recipe:

HARVEST OLD FASHIONED

Muddled grapes with house-made cinnamon bitters, Colorado’s own Leopold Bros. Apple Flavored Whiskey and topped with a splash of soda.

Directions:

1. Muddle 4-6 red seedless grapes in the bottom of a rocks glass.

2. Dash generously with cinnamon bitters (see recipe below).

3. Add a teaspoon of brown sugar syrup, and fill the glass with ice.

4. Add 2 ounces of Leopold Brothers New York Apple Whiskey.

5. Top with a splash of club soda and garnish with an orange twist.

To make Summit’s Cinnamon Bitters:

1. Steep 10 cinnamon sticks in 1 1/2 cups 100-proof bourbon whiskey for one week at room temperature.

2. Steep lemon pith (lemon peel with most of the yellow shaved off the outside) in 100-proof vodka for 1 week refrigerated.

3. Mix the two and you have cinnamon bitters.

4. If the mixture is too lemony, steep additional cinnamon for additional time to taste.

Housed in an authentic, restored English pub that dates to the 19th century, the Bee is one of The Broadmoor’s most vibrant dining destinations. Fantastic pub fare (including its famous fish and chips), yards of ale and plenty of English charm are just a few of the reasons guests enjoy the lively atmosphere. In summer, enjoy seating on the rooftop garden. Live piano music from 7:30–9 p.m. each night adds even more color and fun to the experience. Stop in around 9:30 p.m. for a ragtime piano sing-along of modern classics.

Location: Lake Avenue and First Street across from Broadmoor Main. Open daily for lunch and dinner. Smart casual attire. Reservations suggested.

NATURAL EPICUREAN

This new health-conscious restaurant proves that you can balance the indulgences offered at The Broadmoor with the smart choices you try to make at home. Enjoy views of the Rocky Mountains from the patio or from the communal table and bar. The restaurant carries the outside feel inside with classic butcher-block tables, paving stones set in growing woolly thyme plants, sustainably

harvested hardwood floors and recycled-glass details. Chef de Cuisine Brian Wallace knows precisely how to source ingredients from the living herb wall and patio garden, and then prepare them in the open kitchen, never losing the integrity of the original flavors. Notable dishes include fresh, cold-pressed juices, tiger prawn massaman curry, and a grass-fed Colorado bison burger.

Located in Broadmoor West. Open for all-day dining, including selected Continental breakfast items. Resort casual attire. Reservations recommended.

PLAY AT THE BROADMOOR

Play showcases a “luxury retro” atmosphere, international cuisine and family entertainment, including six lanes of bowling, as well as popular table games and wide-screen televisions equipped with a variety of gaming systems. The menu at Play is truly unique and features global favorites to satisfy all tastes. Specialties include noodle bowls, crab cake sliders, sushi, the Play Burger (beef, braised short ribs, caramelized onion, bacon and cheddar), and flatbread pizzas. Dessert highlights like milkshakes, sundaes, chocolate Ho-Hos and other sweet treats are perfect for families. In addition, the bar has playful adult

beverages along with local Colorado beers, wine and spirits. And don’t forget to try the truffle popcorn.

Located in Broadmoor West. Open daily in season. Resort casual attire. Reservations recommended for dinner. Bowling times reserved directly through Play.

LAKE TERRACE DINING ROOM

The Lake Terrace Dining Room serves breakfast daily with views of Cheyenne Lake and the Rocky Mountains, as well as a stunning and nationally recognized Sunday brunch with more than 150 varied items, including madeto-order omelets and Belgian waffles.

Located at the lake level of Broadmoor Main. Open daily. Resort casual weekdays and smart casual attire on Sundays. Reservations highly recommended for Sunday brunch.

THE GOLF CLUB DINING ROOM

Take in the golf course view through a wall of windows that opens onto an expanded covered patio. Lunch fare is “golf club casual” for lunch and dinner May through October, with house-made guacamole alongside soups, salads and sandwiches. Dinner includes such favorites as cedar plank Colorado red trout, buttermilk fried chicken and Creekstone Farms Prime beef topped with crab. An outdoor fire pit is perfect for enjoying cool summer evenings. Family friendly. Members and hotel guests only.

Located in the Golf Club. Open seasonally. Resort casual attire. Reservations recommended.

THE GOLF CLUB GRILLE

A casual sports bar with an outdoor summer patio, the Grille offers both a sit-down and take-out lunch and dinner menu. Favorites include the crispy chicken BLT salad and classic reuben, as well as the Golf Club bacon cheeseburger.

Dinner is available seasonally. Members and hotel guests only.

Location: Golf Club. Open seasonally. Resort casual. Reservations not required.

MOUNTAIN CLUBHOUSE

With panoramic vistas overlooking the mountains, city and Mountain golf course, the Clubhouse has a tasty variety of light lunch items and evening appetizers.

Location: Mountain Course. Open seasonally. Resort casual. Reservations not required.

RESTAURANT 1858

Nestled in the heart of North Cheyenne Canyon is The Broadmoor’s newest wilderness dining experience, Restaurant 1858. Relax and enjoy cascading waterfalls and such snacks as: Devils on Horseback, buttermilk biscuits & Virginia country ham, along with Colorado Rocky Mountain trout eight ways, slowroasted prime rib, 1858 mixed game grill and weekend supper specials.

Opening summer 2015. Smart casual attire.

ESSENTIALS DINING GUIDE

YOUR CONCIERGE is happy to make recommendations and reservations for any of the on-property restaurants. Or plan ahead and make your reservations online.

Visit broadmoor.com/ dining-reservations, or call 855-744-8894 or Ext. 5733 on property for dining reservations.

PENROSE ROOM

LA TAVERNE

ESSENTIALS

RESTAURANT 1858 AT SEVEN FALLS

RESTAURANT visitors pay park admission and are invited to explore Seven Falls before or after their meal during park visiting hours. The Broadmoor shuttle is available to transport guests to and from the hotel to the Seven Falls parking area, where a trolley is available to transport guests to the restaurant. There is also a walking trail leading to the restaurant from The Broadmoor.

Open 7 days a week. Hours vary seasonally. Lunch is served 11 a.m.–4 p.m. Dinner is served 5–9 p.m. Bar menu available 4–5 p.m. Call 844-3281858 for reservations.

COLORADO GOLD

In a way, the menu at Restaurant 1858, the new 112-seat restaurant at Seven Falls, is represented both indoors and out. The restaurant’s menu and décor take their cue from the great outdoors and fresh-from-thewilderness fare that early miners and explores might have enjoyed—only elevated, of course.

“The menu is focused on foods cooked on the wood grill, which uses local hardwoods,” says David Patterson, Executive Sous Chef of The Broadmoor Restaurants. “Colorado Rocky Mountain trout will be featured with several prepa rations. There’s even a trout stream in front of the restaurant.”

THE RUSH IS ON

The name Restaurant 1858 is derived from the area’s Gold Rush days, when settlers migrated westward in search of riches and new possibilities. An estimated 100,000 people—many of whom painted “Pikes Peak or Bust” on the sides of their wagons— came seeking gold between 1858 and 1861, when Colorado became a territory. They were nicknamed “Fifty-Niners” for the year when the gold rush peaked in Colorado.

Now the restaurant will honor that era in both décor and food.

“The menu is very much in line with the restaurant’s concept,” Patterson says.

The interior features large wooden beams, hardwood floors, dark bronzed iron, stone and

stained glass. Historic images evoke the late 1800s with “Gold Rush” artwork and images of the Seven Falls. A local philanthropist and art collector has also shared jewelry, pottery and other Native American artifacts for display.

LUNCH, DINNER OR BUST

Restaurant 1858 serves lunch and dinner, and incorporates the same high-quality ingredients that guests expect at The Broadmoor.

“We have relationships with local producers here in the state of Colorado for pork, poultry, beef and assorted vegetables,” Patterson explains.

“We will be using the wood grill to cook all of these.”

Patterson points out that the miners also brought their culinary traditions and preferences.

“The miners were immigrants from other countries, and brought their ethnic food tastes with them,” he says. “Their influence impacted the flavors that developed in the West.”

The menu is indeed a blend: a taste of Creole seasoning, for example; grilled peaches and okra in a stew; a sprinkle of Southwestern flavor in dishes like green chili with wild boar and BBQ trout; and a pinch of Western with bison and other game meats on the menu.

In addition to Restaurant 1858 at Seven Falls, there will also be a food truck with a more casual menu to choose from when visiting the park.

Enjoy local flavors with an inventive twist when you dine at Restaurant 1858 at Seven Falls. BY MINDY SINK

DAVID PATTERSON

The fare at Restaurant 1858 includes an array of regionally inspired offerings, including a hearty bison burger.

PROJECT SMOKE

STEVEN RAICHLEN explores the many ways to cook and flavor foods with smoke on his new television program, Project Smoke. Curing and smoking your own bacon? Smoke-infused appetizers and cocktails? It’s all there and then some. Look for Project Smoke on PBS this summer.

PROJECTSMOKE.ORG

EASY ENTERTAINING

Steven Raichlen, host of The Broadmoor’s Barbecue University, offers a strategy for keeping your cool when feeding a crowd.

BY TOM WILMES

ESSENTIALS BBQ-U

THE BROADMOOR will host Barbecue University June 8–15, 2016. Packages include the course, accommodations for three nights and all related events, including lunch daily and a welcome reception. Advance registration is required.

Call 844-602-5092 or visit broadmoor.com for more information.

Participants in Barbecue University at The Broadmoor, a three-day intensive grilling course hosted by author and grilling expert Steven Raichlen, enjoy informative and fun grill sessions in the mornings and all of the amenities the resort offers in the afternoons and evenings. They also have one of the world’s foremost grilling experts on hand to offer advice and address their most burning grill-related quandaries.

Perhaps the greatest challenge for an aspiring grill master is feeding—and simultaneously entertaining—a large group with a menu prepared entirely on the grill. No one wants to be tied to the grill all night while hosting a party, but by the same token people love gathering communally around a grill to partake of the smoke and the fire. With that in mind, Raichlen suggests preparing a few dishes ahead of time, and finding ways to involve your guests in the process.

Choose a main course and sides that can be prepared in advance. Raichlen suggests serving a big platter of grilled vegetables, which can be grilled up to a day before and taste great served at room temperature. He also likes to prepare a “big hunk of meat,” such as pulled pork shoulder, a whole tenderloin or a brisket, which cooks all day and requires time at the end to rest.

THERE’S A REAL SENSE OF COMMUNITY AND PURPOSE WHEN EVERYONE DIGS IN AND SHARES A LARGE HUNK OF MEAT.”

– STEVEN RAICHLEN

“My advice for that is to start with an appetizer that’s served hot off the grill, like grilled garlic bread, shrimp grilled on sugarcane or fire-eater chicken wings,” Raichlen says. “Something that puts people in the mood to gather around and take food hot off the grill.”

“It looks dramatic, and is actually quite easy because, instead of trying to flip eight steaks and get them all done perfectly, you’re cooking one big roast over time,” says Raichlen. “There’s also a real sense of community and purpose when everyone digs in and shares a large hunk of meat.”

Then come back to the grill to prepare dessert. Raichlen suggests serving a smoked, roasted fruit crisp, cinnamon-grilled peaches or even grilled sugar-encrusted pineapple served with ice cream. Recipes for all of these and more are included in his books Barbecue Bible and Planet Barbecue

“If you think about the orchestration of the meal, you’re on the grill at the beginning and the end and you’d done two dishes well ahead of time,” Raichlen says. “Which leaves plenty of time to enjoy being with your guests.”

GRILLED PRIME RIB

Sports & Leisure

THE BROADMOOR'S LEGENDARY LINKS

You're walking in the footsteps of golf's greats when you play the courses at The Broadmoor. The East Course, in particular, has hosted 22 national championships, including the U.S. Senior Open in 2008. The West Course is a technical marvel with Robert Trent Jones Sr. putting his mark on the original Donald Ross course design. The Mountain Course, which received a critically acclaimed makeover by the Nicklaus design team in 2006, makes use of the unique topography to present a true mountain golf experience.

Sports & Leisure

ESSENTIALS BASE CAMP

YOUR ADVENTURES begin at the Broadmoor Outfitters desk in Base Camp, a retail store for outdoor enthusiasts in Broadmoor's South Tower building. Here, guides will tell you all about the different options and help you decide which you will enjoy the most. Advance reservations are recommended. Private excursions can also be booked at Base Camp. Contact the Concierge or call 719-208-3568 to book your adventure. Visit broadmoor.com/ broadmoor-outfitters for a full menu of excursions and pricing.

TEAM BUILDING

BROADMOOR Outfit-

ters also offers Outdoor Corporate Programs for groups, team performance training, and leadership training. Programs include caving in caverns under Pikes Peak, archery, laser tag, rock climbing, adventure races and orienteering in wild terrain. Some of the most innovative programs include Domestic Demolition, designed for groups that are having difficulties working together, and Battle of the Bridges, where teams must build a bridge over a narrow river.

CHOOSE YOUR OWN ADVENTURE

BY LOIS FRIEDLAND

1 TAKE A HIKE

Take an easy walk on trails among the towering red sandstone behemoths in Garden of the Gods while your guide relates how they were formed and the history of the region. Or, if you’re up for more of a challenge, take on one of Colorado’s famous 14ers as you and a guide make your way to the summit of Pikes Peak and then ride the Pikes Peak Cog Railway back down. Whatever your ambition, Broadmoor Outfitters can put together a trip to suit your speed. They’ll even arrange a guide-led, one- or two-day overnight camping trip, and take care of everything from food to shelter.

2 CRUISE THE TRAILS ON A MOUNTAIN BIKE

The Broadmoor Outfitters’ "Best of Colorado" tour, its most popular guided bike tour, offers the best of both worlds. Begin with a ride on a high-end Fuji bike down the gentle grade of Gold Camp Road with the option of tackling some technical singletrack along the way. You’ll then join the guided "Garden of the Gods" tour for a gentle ride past towering sandstone formations. If you prefer to cruise on your own, you can also rent a bike from Broadmoor Outfitters or book a private guided ride.

3 SOAR ON A ZIP-LINE

From below, the lines look like threads strung from one canyon wall to another. But they’re actually designed to safely provide a thrilling ride as they zip you over craggy rocks, pine trees and a gurgling creek far below. The Broadmoor Soaring Adventure includes two zip-line courses to choose from. Try them both and you’ll start in the woods on shorter lines to ease into the experience, then soar higher over the rushing water tumbling down Midnight Falls, and over canyons with dramatic finger-like rock formations. From there, it’s a short hike down to the base of Seven Falls.

4 LEARN TO FLY-FISH

Fish House, situated at the edge of a lake near the East Course’s sixth fairway, is your base of operations to try your hand at fly-fishing. Try the “Tie a Fly/ Catch a Fish” class for a quick intro to the sport. You’ll learn to tie a fly, and then step outside to cast into a lake stocked with rainbow and Kamloops trout. For a deeper immersion, opt for the all-day fishing school at Fish House, or the two-day Broadmoor Fly Fishing and River School. You can also book a day excursion to the new Broadmoor Fishing Camp, to cast for rainbow, brown or cutthroat trout on a private stretch of the Tarryall River. All equipment is provided, or you can choose to bring your own.

5 CLIMB A ROCK

The Garden of the Gods, one of the region’s premier rock-climbing locations, is your playground to learn the exciting sport of rock climbing. Your guide will show you the ropes, so to speak, and how to safely ascend one of several routes of varying difficulty levels. Enjoy the view from the top before a thrilling rappel back down to the bottom. The granite cliffs in Cheyenne Canyon also offer numerous routes for all ability levels.

6 SEARCH FOR A CACHE

Set the coordinates and follow the arrow on your GPS to find hidden treasures stashed throughout The Broadmoor’s grounds and along the Seven Bridges trail on a geocaching excursion. Geocaching and hiking are an entertaining mix that’s well suited for the whole family.

7 TRY YOUR HAND AT FALCONRY

Falcon hunting has been called “the sport of kings,” and you’ll understand why when watching these highly trained peregrine falcons take wing. During the demonstration, the falconer weaves a tale about these trained birds of prey and the ancient art of falconry. You’ll experience the birds' power and beauty when one is perched on your gloved hand.

Broadmoor Outfitters offers a variety of ways to play in the Colorado wilderness. Here are a few ideas.

BE WELL, STAY WELL

Traveling for business or pleasure doesn’t mean you have to sacrifice your health goals in the process. Two health experts share insightful tips for staying on track when you’re on the go.

BY DEBORAH KEARNS

Taking a vacation helps you recharge and give your mind and body some much needed down time. But staying on track with your fitness and health goals can be a challenge when you’re tempted by indulgent meals and a relaxing atmosphere.

With a little planning and some insider tips from Colorado wellness expert Holly Wyatt, M.D., you can have your cake and—with some moderation— eat it, too. Wyatt is medical director of the University of Colorado Anschutz Health and Wellness Center in Aurora, Colo., and co-author of the popular Colorado diet book State of Slim. While traveling can hamper your health and fitness routine, she says, these obstacles are easily overcome by putting mind over matter to maintain your fitness goals while on the go.

“The more you research and prepare ahead of your trip, the less likely you’ll be to stray too far from your normal routine,” Wyatt says. “You should certainly enjoy indulgences when on vacation, but in moderation. Don’t wing it—have a plan ready to put into action.”

Here are some of Wyatt’s best tips for keeping your wellness goals on track while on vacation:

DO YOUR HOMEWORK

If you want to exercise daily, take advantage of the on-site gym or nearby trails for walking and running. Also seek out activities that you find most enjoyable, such as golf, hiking, biking or swimming. Research restaurants to find options for

quick lunches or breakfasts that will meet your diet, for example at The Broadmoor’s Natural Epicurean.

HAVE A BACK-UP PLAN

Inclement weather, unexpected flight delays or long travel times can derail even the best-laid plans. Be prepared for these hiccups by packing a jump rope, healthy snacks or a cardio or workout DVD as alternatives if you find yourself in need of a Plan B.

USE EVERY OPPORTUNITY TO MOVE

If you have an hour or two to spare between flights, spend that time taking a brisk walk around the terminal. You’ll also feel less sluggish when you land.

Sticking with your fitness goals while on vacation is about making good choices while giving yourself permission to enjoy.

YOU SHOULD CERTAINLY ENJOY INDULGENCES WHEN ON VACATION, BUT IN MODERATION. DON’T WING IT—HAVE A PLAN READY TO PUT INTO ACTION.”

—DR. HOLLY WYATT

CUT YOURSELF SOME SLACK

If you have a goal to lose weight or cut out certain foods from your diet (like sugar or gluten), give yourself leeway during vacation. In other words, focus on maintaining weight instead of losing it. If you start each day right with physical activity and eat on plan for most meals, you can feel good about treating yourself to a sinfully delicious dinner or dessert.

TAKE IT EASY

You’re on vacation to relax and unwind, so take advantage of your beautiful destination and give yourself time to truly recharge your batteries. The emotional and mental reboot from a vacation is just as important as the physical one.

AT THE BROADMOOR

ESSENTIALS

WEEKEND OF WELLNESS

THE BROADMOOR’S Women’s Weekend of Wellness, April 14-17, 2016, at the resort, is an allinclusive event that helps women develop healthier lifestyles through interactive seminars and engaging exercise activities.

Speak with a concierge at 855-664-8550 for details about fitness and spa offerings at The Broadmoor.

WATCH YOUR ALCOHOL INTAKE

Fine wine and some aged scotch might be on your agenda, but try to drink in moderation. In addition to being high in sugar, excess alcohol can make you feel sluggish or sick if you overdo it. Pair your intake with lots of water to stay hydrated.

MAKE TIME FOR YOURSELF

Whether it’s lying by the pool to read a good book, a spa treatment or a walk around the lake, it’s important to give yourself space to reflect each day and take stock of your personal wellbeing. It’s easy to get wrapped up in vacation details and making sure everyone gets where he or she needs to go, but don’t neglect your own “me” time.

FROM A STATE-OFthe-art fitness facility to heart-pumping cardio classes and countless outdoor adventures, The Broadmoor offers healthconscious guests a variety of options to stay fit and have fun. Cassie Hernandez, Director of Spa, Salon and Fitness at The Broadmoor, says healthfocused Colorado Springs is an ideal backdrop for the amenities and activities available to guests.

“What sets us apart from other properties in Colorado is that we’ve found a way to effortlessly merge beautiful outdoor living with all of the luxuries of a resort vacation. And we do it exceptionally well.”

NEED PROOF? LOOK NO FURTHER THAN THESE BROADMOOR OFFERINGS:

Two complimentary fitness classes—Aqua Fit and Broadmoor

Boot Camp—offered daily to guests

• Access to personal trainers and specialty fitness classes

On-site tennis and golf courses

• Swimming lessons

• Guided hikes and mountain biking

• World-class dining with healthy, organic dishes at Natural Epicurean

• Adventure activities such as white-water rafting, fly-fishing, rock climbing, horseback riding and more

• Luxurious spa and salon services, with options for organic, gluten-free and vegan-friendly treatments

Holly Wyatt, M.D., is Medical Director of the University of Colorado Anschutz Health and Wellness Center.

FUEL YOUR WORKOUTS

Before you climb mountains, hike the wilderness or spend an hour on the treadmill, you need to fill your tank with the right nutrients. Beth Zuber Beckwith, RDN, CSSD, LD, is a board-certified sports dietitian based in Fort Worth, Texas, with more than 25 years of experience in the nutrition field. “Balance, variety and moderation in your food and lifestyle are great principles to live your life by,” Beckwith says. Here are her expert recommendations of what to eat and drink before, during and after your workouts.

PRE-WORKOUT

3-4 hours before exercise

FUEL OF CHOICE: Combination of high-carb and moderate-protein foods that are low in fat and fiber. Think a fruit smoothie made with low- or non-fat yogurt; low-fat granola; 1 Tablespoon peanut butter and honey on toast; a turkey and Swiss cheese sandwich with a piece of fruit; or a carbohydrateelectrolyte sports drink.

WHY: The carbohydrates and protein fuel your muscles, but foods high in fat and fiber can slow digestion and cause cramping. Not eating the right foods before a workout can negatively impact your performance and make you feel fatigued.

30-60 minutes before exercise

Fuel of choice for endurance: Sports drink and water; banana; or bitesized pieces of low-fat granola or sports bars.

WHY: You need to hydrate your body before it loses fluids and electrolytes through exercise.

DURING EXERCISE

FUEL OF CHOICE: Water and/or sports drink, depending on duration of activity.

WHY: Water is fine for activities under 60 minutes, but sports drinks might be needed for longer periods to replace lost carbohydrates and electrolytes. Take environment—altitude, temperature, humidity—into account, too.

POST-WORKOUT

Within 15-60 minutes after a workout

FUEL OF CHOICE: Sports drink, fruit juice, vegetable juice or low-fat milk to drink; yogurt with frozen berries, graham crackers with peanut butter; banana; whole-wheat pita sandwich with turkey and veggies, and pretzels; rice bowl, quinoa, lentils or buckwheat with salsa; avocado and whole-wheat tortilla; or lean stir fry.

WHY: Sports drinks with proteins and carbohydrates are a great recovery fluid, especially if you don’t feel up to eating right away. Milk contains whey and casein proteins to aid in repair of damaged muscle tissue and decrease muscle soreness.

TIP: Drink water before, during and after workouts and other physical activities to stay hydrated, especially at higher altitudes and in warmer destinations.

BETH BECKWITH

Expert Guide

The Broadmoor Invitation will take place July 24-28, 2016. The fee covers one player and a guest. (Additional pricing options for singles and player teams are available upon request.) For more information visit broadmoor.com /invitation.

The INVITATION Game

The newly structured Broadmoor Invitation resurrects a classic match-play tournament.

BY JON RIZZI

ou treated it like an invite to the Masters,” recalls David Lee of Denver. “The invitation was that coveted. The most prominent people in the world of golf were there. And the competition was amazing. I played in fields with Mark O’Meara, Corey Pavin, Fred Couples, John Cook and John Fought, who won it the same year he won the U.S. Amateur.”

The year was 1977, and the event to which Lee is referring was The Broadmoor Invitation, at the time one of the top four amateur golf tournaments in the country. Inaugurated in 1921 as the

Broadmoor Amateur, The Invitation brought the best collegiate and amateur golfers from across the U.S. to compete in a five-day match play at the Colorado Springs resort. Among the notable winners: U.S. Amateur champions Charlie Coe and Bob Dickson and future PGA Tour champions John Fought, Lawson Little, Hale Irwin, Duffy Waldorf and Willie Wood.

Lee—a decorated junior and collegiate golfer who has won six club championships at Denver’s venerable Cherry Hills Country Club—would compete in a number of Invitations before The Broadmoor discontinued the tournament in 1995. Like most competitors in the event, he assumed he would never again have the

opportunity to have his name inscribed on the Invitation trophy. That is, until July, 2014. On the initiative of Director of Golf Russ Miller, who arrived at the resort three years after the playing of the last Invitation, the tournament returned with a new format and all the Five-Star trappings of a resort that has hosted seven national championships, including two U.S. Amateurs, two U.S. Women’s Opens, the Curtis Cup and one U.S. Senior Open.

A FIRST-CLASS EVENT

While still a five-day amateur event for “sticks” from around the country, the new-look Invitation consisted of two-man teams playing in a Four-Ball Match Play format on the resort’s fabled East Course. All played from scratch (no handicapping), and a qualifying stroke-play round determined the eight-team flights. Participants and significant others savor the full-on Broadmoor experience, including lavish accommodations in the new West Building, gourmet meals, a wine tasting, culinary demonstration, private tours, special speakers, five rounds of championship golf and more exclusives. The greatest benefit, however, is the camaraderie of the social experience at this exclusive event, and having your name added to the stellar list of past participants, which includes some of the most legendary names in golf history.

“You’re not going to get the college kids and the 20- and 30-yearolds like you did in the old days, but that is not the intent with the revived tournament,” says Bob Clements of Palm Springs, who loved competing in the Invitation decades earlier and relived the experience in the 2014 edition, of which he says “the competition was quite good. It was a first-class event.”

T�easures

THEY DON’T HOLD BACK WHATSOEVER IN MAKING IT TOPNOTCH. FROM THE FIRST DINNER ON, THEY RUN IT LIKE A BIG-TIME TOURNAMENT.”

— MIKE ALLRED

The Broadmoor’s East Course has hosted seven major championships, including two U.S. Amateurs, two U.S. Women’s Opens and one U.S. Senior Open in 2008.

9TH GREEN AT THE 1937 BROADMOOR INVITATION

FIVE-STAR GOLF

IF FIVE DAYS OF competitive golf isn’t quite your speed, try Five Stars’ worth of the noncompetitive variety. From May 1 to Oct. 31, 2015, guests can avail themselves of The Broadmoor’s Five-Star Golf Package. Each night of the package includes classic accommodations and one round of golf. The package also includes locker, range balls and club storage.

ESSENTIALS THE BROADMOOR COURSES

THE EAST COURSE

From the first hole, an uphill par 4, to the short par 5 on the ninth that sweeps right to left but tilts left to right like a fall-away turn on a World Cup downhill ski course, to the 18th, where so many USGA championships have been decided, the East defines perfection. But with wider fairways and reasonable length from the white tees at this altitude, you can post a decent score here.

PLAYING LIKE A PRO

Clements was one of 60 participants from seven states. Dow Finsterwald, the 1958 PGA Champion who served as the head golf professional at The Broadmoor during 29 Invitations, spoke at the reception dinner. The daily player gifts included a leather garment bag. Competitors saw their names on the giant handoperated scoreboard used for major events, and had their names announced on the first tee by an official in jacket and tie.

“They don’t hold back whatsoever in making it top-notch,” says Mike Allred, a Broadmoor Golf Club member who eagerly partook in the event’s revival. “From the first dinner on, they run it like a big-time tournament.”

Inspired by Miller to help rekindle the Invitation tradition, Allred and numerous Broadmoor Golf Club members invited friends from all over. Many, including Allred, even signed up to play. He and his Saturday-morning playing partner, Brad Grogg, teamed up and advanced all the way to the final match of the championship flight.

“As the week went on, the numbers of spectators had gotten bigger and bigger,” Grogg says. “People in carts were following us on the last day, and by the last hole of the final match, there must have been 150 people around the green.”

With his team down one hole and needing a birdie to extend the match, he overcame some nerves and drained a curling, downhill eight-foot putt that sparked a roar from the gallery and fistbumps from his teammate and their opponents—Chris Hunt and his Denver next-door neighbor, the aforementioned David Lee.

Team Broadmoor’s momentum didn’t carry over. The first playoff hole turned out to be the last, as Lee and Hunt won it—and the Broadmoor Invitation—with a par. “I just looked at Chris, and said, ‘Did this really just happen?’ ” Lee says.

“I brought a racehorse who just happens to be one of my closest friends,” Hunt, an 11-handicap jokes. “We’re going to get our names on the wall with some great people.”

Lee and Hunt return to defend their title in 2015, though Lee acknowledges, “As time goes by and more and better-quality players play, it’s going to become tougher and tougher to win.”

THE WEST COURSE

One of the original two Broadmoor tracks, the West Course is a combination of Donald Ross and Robert Trent Jones, Sr.’s design brilliance. With a slope of only 130 from the tips, the course can appear to be a relative pushover. It isn’t. Devious bunker placement, sharp doglegs, and tiered greens that demand the correct club choice make for a bevy of bogeys and worse. The stretch between holes 9 and 11 is a highlight; with two special par 3s and a brutish par 5.

THE MOUNTAIN COURSE

Built as the South Course in 1976, the Mountain Course received a makeover by the Nicklaus design team and reopened in 2006 to national acclaim. This technical course features gaping carries from blind tee shots and sidehill fairways with serious pitch.

To book a tee time, schedule a lesson, or for more information, contact the Golf Pro Shop at 855-499-8726.

WEST COURSE

SERVING IT UP IN STYLE

Tennis at The Broadmoor is in full swing with specialty camps, elegant soirees and fundraisers.

BY DEBORAH KEARNS

SPECIAL EVENTS

WOOD RACQUET CLASSIC & WIMBLEDON WHITES GATSBY PARTY

June 27-28

Take a stroll back in time with a weekend of vintage competition and social gatherings in the ever-classic Broadmoor tradition.

SPECIAL “OPTIMAL ENERGY” TENNIS CAMP

July 10-12

Learn how to fuel for performance while working on your game.

RALLY FOR THE CURE MIXED DOUBLES AND PRO-AM WEEKEND

Aug. 29-30

Join other hitters for mixed doubles of all levels, a gala dinner auction and a pro-am tournament.

7TH ANNUAL CULINARY & WINE-TASTING

TENNIS CAMP

Sept. 11-13

The courts at The Broadmoor see plenty of action year-round as tennis players young and old take advantage of the numerous events, clinics and professional guidance The Broadmoor tennis program has to offer.

What sets it apart from the pack? For starters, you get the expertise and individualized service provided by on-site professional staff. Karen Brandner, Director of Tennis at The Broadmoor, says that her team of skilled instructors take the time to get to know guests to help them best meet their playing goals and needs.

“The quality and knowledge of our staff is incomparable,” Brandner says. “The Broadmoor has become a tennis home away from home. Whether you’re new to the game or an accomplished hard hitter, The Broadmoor offers something for everyone on our courts.”

PLAYING FOR A CAUSE

Believe it or not, there’s much more to the resort’s tennis program than its extensive offering of drills, complimentary round robins and personalized instruction. Its marquee charity event, Rally for the Cure benefiting Susan G. Komen, is in its seventh year at The Broadmoor, and growing to more than 120 participants in 2015. As the largest Komen tennis event in the country, Rally for the Cure was split into two weekends this year—the first in June for women’s doubles and a second event, Aug. 29-30, for mixed doubles and a pro-am tournament.

ESSENTIALS HIT THE COURT

THE BROADMOOR IS the longest consecutive winner of the AAA FiveDiamond and Forbes Five-Star awards for excellence in service and facilities. The Broadmoor’s tennis facility includes six courts, including two HarTru clay courts, the fully stocked Tennis Pro Shop and a beautiful hospitality pavilion. A bubble covers two of the hard courts during the winter.

Contact The Broadmoor Tennis Pro Shop at tennis@broadmoor.com or 844-602-5078.

One of our most popular events, this camp blends tennis, wine and dining.

BROADMOOR ADULT CAMPS

Sept. 18-20; Oct. 23–25; Oct. 30–Nov. 1; Nov. 6–8

These three-day clinics, designed for varying skill levels, pair intense instruction with luxury lodging.

THANKSGIVING WEEKEND ADULT CAMP

Nov. 27–29

Work off that turkey during a special holiday clinic.

POST-HOLIDAY SHAPE-UP CAMP

Jan. 1–3, 2016

Start the new year off right with a mixed doubles clinic designed to get your game back in shape.

T�easures

THE STANDARD OF EXCELLENCE

In addition to its tranquil atmosphere and superior menu of treatments, The Spa at The Broadmoor distinguishes itself by the quality of its staff.

BY TOM WILMES

I’m greeted by a personable locker-room attendant immediately upon checking into The Spa at The Broadmoor. He offers me a glass of ice water, and then provides a brief orientation about the spa’s amenities—including the steam room, sauna and newly installed oxygen room—before guiding me to the men’s lounge and through the spa’s common areas. Feeling comfortable about where I’m going and what to expect from my day of treatments, I change into a Broadmoor Spa robe and sink into one of the plush loungers in the Mountain View room to await my first appointment. A sense of serenity drapes over me as I watch the light and shadows play across the golf course and mountains through the large picture windows. I’m only vaguely aware of the spa staff as they quietly come and go, refreshing waters and escorting guests to and from their appointments, but I do notice that— whether guests are here for an hour or for the day, male or female, experienced spa-goer or first-time visitor—the warm professionalism of the spa staff is evident and contributes greatly to the welcoming, tranquil atmosphere. This isn’t by accident, of course. Providing a superior guest experience is one of the primary reasons why The Spa at The Broadmoor has earned a prestigious Forbes Five-Star rating five years in a row. It’s one of only 44 spas worldwide with a Five-Star rating, and the only one in Colorado.

“Everyone is treated the same—like royalty,” says Cassie Hernandez, The Broadmoor’s Director of Spa/Salon and Fitness. “A lot of it has to do with guest interaction and comfort. Greeting you with a handshake and making eye contact, making sure that you’re comfortable at all times and that your privacy is maintained. Along with the overall ambiance, our menu of treatments and the products that we use, it’s all part of an experience designed to put you at ease and calm all of your senses.”

Organic Spa magazine rated The Spa at The Broadmoor as one of its top green spas in 2014. We’ve added to that commitment with a menu of organic, vegan-friendly or gluten-free services for our discerning guests.

ESSENTIALS

BE OUR GUEST

THE FORBES FIVEStar rated Spa at The Broadmoor and The Broadmoor Salon feature an array of individualized treatments, products and services in an ultrarelaxing environment.

Spa guests are invited to use all of the spa’s amenities for a 24-hour period. Treatment times do book up, however. We recommend that you book your services in advance to ensure availability.

Visit broadmoor.com/ luxury-spa-resorts for more information and call 855-499-8815 to make reservations.

A COMFORTING TOUCH

My mind is eased and my senses sufficiently soothed by the time I’m finished with my first two treatments—a blissful massage followed by a gentlemen’s facial. Back in the Mountain View lounge, however, I can feel a slight anxiety creeping in when I think about what’s coming next—a body wrap that involves several forms of water therapy, a fullbody exfoliating sugar scrub and facial massage designed to stimulate my lymph system. I’m very comfortable when it comes to massages; however, I’ve never had a treatment of this sort. I’m definitely stepping outside of my spa comfort zone.

It’s then that I see this commitment to service in action. I mention that I’ve never had a body wrap before to the technician when he arrives to escort me to the treatment room. He pauses to reassure me and to explain the treatment and the products that he’ll be using, as well as the benefits. While I’m on the table, he also lets me know what to expect next and what he’s doing without being too intrusive or detracting from my enjoyment. In the end, the wrap ended up being one of the most enjoyable treatments I’ve ever had.

“We recognize that the unknown can be stressful,” Hernandez says. “That’s why we take steps to ensure that our guests are comfortable and relaxed at all times by explaining the service before we start and exactly how it’s going to unfold.”

A FIVE-STAR STANDARD

TREAT YOURSELF

Each of The Broadmoor’s exclusive packages is a thoughtfully curated suite of treatments designed to meet your specific needs.

• Indulge and unwind with THE QUEEN BEE, a three-hour experience that takes inspiration from the South Pacific. A hydrating milk soak, sugar cream body scrub and organic nourishing wrap all use citrus-based products and exotic botanicals to soothe and pamper your body.

The Spa at The Broadmoor’s staff exude professionalism and a commitment to service excellence.

According to the description of a Forbes Five-Star rating, Forbes defines that “stepping into a Five-Star spa will result in an exceptional experience with no detail overlooked … [with] expert staff to cater to your every whim and pamper you with the most advanced treatments and skin care lines.”

Forbes goes on to detail more than 100 standards on which spas are rated, most of which have to do with how the spa’s staff interact with guests to provide an exceptional experience.

“We model, teach and mentor solely focused on our Forbes standards,” Hernandez says. “It’s an ongoing process of constant reinforcement and reevaluation to ensure that everything we do meets or exceeds our standards.”

Feeling relaxed and rejuvenated at the end of my spa day, I take a moment to reflect on the overall experience. While the treatments were fantastic and the facilities top-notch, it’s the interactions with the spa’s staff—from the receptionist at the front desk to the locker-room attendant, technicians and everyone else I encountered that day—that has left me with a warm glow and renewed sense of well-being. While I may not be aware of all the fine details that go into facilitating the experience, I appreciate the genuine and seemingly effortless way in which it’s executed.

• The WINE DOWN THERAPY package harnesses the antioxidant power of chardonnay grape-seed extract in a series of treatments that relax your body from head to toe. It begins with a Chardonnay sugar scrub, followed by a Swedish massage with Olavie wine therapy oil, spa manicure and signature pedicure.

• Your B.F.F. PACKAGE is a three-hour suite of treatments designed to pamper your body, face and feet. It begins with a 50-minute signature massage, followed by a basic facial and pedicure.

• The BROADMOOR COMBINATION is a signature experience that blends hydration therapy with hydrotherapy. It begins with a full-body, whipped honey salt scrub. Rinse off in our 18-head Serenity Shower, and then fully immerse yourself in an almond blossom moisture bath for a long, soothing soak.

IT’S ALL PART OF AN EXPERIENCE DESIGNED TO PUT YOU AT EASE AND CALM ALL OF YOUR SENSES.”

— CASSIE HERNANDEZ

J. Thomas Schmidt Michael Raedel Tim Sheridan

Occasions

FISH HOUSE

The Broadmoor’s Fish House, located in an Adirondack-style lodge on a picturesque lake adjacent to the sixth fairway of The Broadmoor’s East golf course, is an ideal location to host intimate private parties, meetings and events. Perfect for small groups, the Fish House is a haven for those who want to learn fly fishing from expert guides and afterwards relax with a cocktail reception or catered private dining.

Occasions

Meeting in HIGH STYLE

Whether for a wedding, corporate retreat, family gathering or other special occasion, The Broadmoor Wilderness properties offer an ideal natural setting to unplug from the rest of the world while connecting with one another.

BY JULIE BIELENBERG

The Broadmoor offers 185,000 square feet of meeting and event space, which provides plenty of options to host everything from small meetings to large trade shows, weddings and reunions—even entire-resort buy-outs.

Enter The Broadmoor Wilderness Experience—including The Ranch at Emerald Valley, Cloud Camp and The Broadmoor Fishing Camp. These three rustic mountain properties offer exciting new opportunities for those smaller groups looking to enjoy an intimate, personalized experience in a truly unique setting. Each property is self-contained, with on-site and all-inclusive dining; well-appointed, Wi-Fi equipped lodging, and the same legendary service standards for which The Broadmoor is known.

Now that The Broadmoor has once again partnered with Cadillac, a legendary relationship that originally began in the 1930s, guests also enjoy chauffeured transportation to and from The Ranch and Cloud Camp via Escalade.

Pepper Dombroski, Director of Sales for The Broadmoor, and Chrissie Widhalm, Senior Executive Meeting Manager, detail highlights of these wilderness properties, and ways in which groups can take full advantage of their unique settings.

CLOUD CAMP A MOUNTAINTOP GETAWAY

Cloud Camp, an intimate arrangement of 11 cabins centered on an 8,000-square-foot Main Lodge, sits high atop Cheyenne Mountain and 3,000 feet above The Broadmoor. It’s an inspirational setting for groups looking for a space where cre-

ative thinking is matched only by the expansive 360-degree views.

To complement Cloud Camp’s unique mountain-top location, a new Western-style event space dubbed The Overlook, complete with a wrap-around deck, was built specifically to host small weddings, meetings and executive retreats.

“The allure of Cloud Camp for traditional meetings is astounding, and we responded to the needs of our guests after our inaugural season by building a dedicated event location,” Widhalm says. “Groups of 10 to 60 people can now enjoy 1,500 square feet of space filled with natural light, with a stunning outdoor balcony and views of Colorado Springs.”

Widhalm recalls a successful corporate meeting last summer that the group of 15 executives will not soon forget.

“We drove them half way to Cloud Camp, where they got out of the vehicles and had an Amazing Race–style challenge to the camp,” she says.

They followed up with team-building challenges and a group hike. By the end, the energized group was ready for its first gourmet meal in the lodge.

ACTIVITY HIGHLIGHTS: Hiking, guided mule rides, nightly cooking club, hot tubs, five-hole disc golf course, archery and yoga.

The

Overlook at Cloud Camp, a planned meeting and event space, offers an intimate venue for groups of 10 to 60 people.

THE OVERLOOK

CLOUD CAMP

Occasions

ESSENTIALS

WILDERNESS RETREATS

TO INQUIRE ABOUT hosting your special event at any of The Broadmoor Wilderness Experience properties, please contact the resort’s sales department at 855-422-9838.

Wilderness Camps are open May through October, weather permitting.

THE RANCH AT EMERALD VALLEY A PLACE TO PLAY AND RELAX

With a total occupancy of only 32, The Ranch at Emerald Valley is perfect for intimate group gatherings. Surrounded by the Pike National Forest, the 10 cabins are the epitome of rustic Western luxury. Guests enjoy an all-inclusive experience that includes comfortable private accommodations, numerous activities, and even guided trail rides on horseback through the wilderness. All meals are served in the Main Lodge, which overlooks two picturesque lakes and includes a large outdoor patio, an original Western “saloon” bar, and tables designed for either group or intimate dining experiences.

A chauffeured drive in a Cadillac Escalade transports you to a Colorado paradise in one of the most beautiful and majestic settings in the Rocky Mountains.

Emerald Valley lends itself very well to teambuilding activities and events. The setting also provides a secluded natural enclave for relaxation and reflection. “There’s a wonderful opportunity to blend group meeting with individual time,” Widhalm says.

ACTIVITY HIGHLIGHTS: Horseback riding, fly-fishing instruction, fishing, hiking, archery, canoe/kayak, Bocce ball, Croquet, volleyball, horseshoes, hot tubs and mountain biking.

BROADMOOR FISHING CAMP WHERE TO HOOK A BIG IDEA

Opened in Summer 2015, The Broadmoor transformed a grouping of seven mining cabins from the late 1800s into an exclusive fishing camp on five miles of private waters along the Tarryall River. The historic cabins are what one might describe as “rustic chic.”

Meals are centered around the Main Lodge. Groups have two options for meetings: the Main Lodge or Fish House, a new building perfectly suited for classes on tying flies and preparing trout, or for gatherings both inside and out, with a large deck overlooking the Tarryall River. The camp accommodates up to 21 overnight guests and is ideal for the new fishing enthusiast who wants to learn the sport, as well as for the seasoned veteran wanting to hone his or her skills.

“Regardless of level, all will find something to enjoy at The Fishing Camp,” Dombroski says. “The site is well-suited for smaller groups or breakout groups from larger organizations. It’s extremely intimate and remote from all other aspects of The Broadmoor.” Furthermore, this retreat can be used for day-fishing trips as an additional incentive or VIP experience for gatherings that occur on Broadmoor Main’s property, adding an extra element of seclusion and sport to any package.

Don’t expect a television in your room or cell reception, however there is Wi-Fi in the cabins, as well as the Main Lodge and Fish House. At the Fishing Camp, expect business to be conducted over tying flies and netting trout.

ACTIVITY HIGHLIGHTS: Fishing Camp is for the true fishing enthusiast, with fishing and hiking offered on-site. For those not staying overnight, guided day-long fishing trips can be arranged.

BROADMOOR FISHING CAMP

THE RANCH AT EMERALD VALLEY

WILDERNESS WEDDINGS

Brides and grooms now have two Broadmoor Wilderness venues for rustic mountain charm with all-inclusive luxury, hospitality and service.

BY DEBORAH KEARNS

Choosing a wedding venue is one of the biggest decisions a couple will make (after the bride choosing her dress, of course). With seemingly endless options to suit an array of tastes and lifestyles, it’s no wonder that The Broadmoor is Colorado’s destination of choice for discerning brides and grooms.

And with the additions of Cloud Camp and The Ranch at Emerald Valley, couples can choose to say “I do” among an intimate gathering of friends and family in a rustically elegant, romantic and uniquely Colorado setting.

The Ranch at Emerald Valley, surrounded by more than 100,000 acres of Pike National Forest, features 10 beautifully restored cabins to comfortably accommodate up to 32 guests. The Main Lodge is the center of activity for gatherings, meals and relaxation.

Cloud Camp sits majestically at 3,000 feet above The Broadmoor, with breathtaking views of Pikes Peak and the vast plains to the east dotted with sparkling city lights.

Accommodations for up to 60 guests are offered in the form of 11 beautifully appointed one- and two-bedroom guest cabins with private decks and stunning views, as well as six rooms in the main lodge—including the Honeymoon Suite, complete with its own copper claw-foot tub and private deck.

Broadmoor Senior Catering Manager Lindsey Suggs works with couples interested in planning weddings at The Broadmoor. She offers a preview of the resort’s Wilderness offerings.

AN INTIMATE SETTING

“Due to their location and size, both venues are best suited for close-knit weddings with your closest friends and family,” Suggs says. Either of the properties may be reserved exclusively by a wedding party, which is the best way to enjoy the seclusion, serenity and togetherness afforded by these unique wilderness locales. Guests can enjoy the mountain lifestyle with fun activities during the day. The Ranch offers fly-fishing lessons, trail rides, mountain biking, hiking and archery lessons. At Cloud Camp, guests can either be transported up in Cadillac Escalades, they can walk up from the Shrine of the Sun or, for a truly unique experience, mule rides can be arranged.

Both properties offer large fireplaces in the richly appointed lodge to gather for cocktails and conversation before the evening’s festivities.

SIT BACK, RELAX AND ENJOY

Planning a wedding at either Cloud Camp or The Ranch tends to be much less complicated due to the all-inclusive pricing structure, which includes a ceremony and reception venue, transportation to and from The Broadmoor, lodging, all meals and an array of alcoholic beverages, as well as all on-site activities. Because of the natural beauty, as well as the well-appointed lodge and cabins, there are also fewer decisions to be made about decorations, food, seating arrangements and other details that can become overwhelming.

AN INTIMATE FAMILY GATHERING.”

“Our wilderness weddings are perfect for the bride and groom who want an experience that’s more like an intimate family gathering,” Suggs says. “We take most of the guesswork out of the equation so everyone can sit back and enjoy.”

A FEAST FOR THE SENSES

Menus at both The Ranch and Cloud Camp feature Colorado- and Western-inspired selections presented in upscale preparations. The cuisine lends itself to more casual dining, without compromising the classic culinary touches The Broadmoor is known for.

“We can also offer an a la carte menu for weddings,” Suggs says. “Three courses are included in the pricing.”

Suggs cites another trend where brides and grooms forgo a traditional wedding cake in favor of a dessert station featuring the couple’s favorite desserts and treats by the Broadmoor’s pastry team.

Says Suggs: “There’s almost no request we can’t accommodate to make a Broadmoor Wilderness Experience wedding an unforgettable experience.”

ESSENTIALS TO THEE I WED

A WEDDING IS A very special occasion. Whether you’re interested in one of our Wilderness properties or at the resort, The Broadmoor’s staff can help make your big day perfect in every way.

Contact catering@ broadmoor.com or call 855-422-9838 for more information.

OUR WILDERNESS WEDDINGS ARE PERFECT FOR THE BRIDE AND GROOM WHO WANT AN EXPERIENCE THAT’S MORE LIKE

– LINDSEY SUGGS

CLOUD CAMP

A PRACTICAL EDUCATION

Broadmoor University offers a formal education in the resort’s exacting standards of service, and helps students from around the world succeed in their careers.

BY JULIE BIELENBERG

It was my daughter, at only 2 years of age, who noticed The Broadmoor’s diverse and multicultural staff. Our Dora, who rarely shares a name with anyone besides the cartoon character, was overjoyed one summer afternoon to meet not one or two, but three other Doras poolside. She immediately announced her sheer joy and was welcomed with smiles, conversation and the Five-Star service for which The Broadmoor staff is known.

We learned that the three women hailed from three different parts of Eastern Europe, like my own family. They talked with us about their journeys, and their desire to come work and learn

about the hospitality industry at one of America’s most celebrated resorts. With a staff of about 2,100 people, including about 300 international students at any given time, The Broadmoor has an industry-leading, hands-on program to educate and train staff members in the superior standards of service and hospitality for which the resort is known. The resort recently reorganized and reinvigorated this program with the newly created Broadmoor University. This educational organization extends off property to include a vast network of other universities and international recruitment.

Calvin J. Banks, Jr., oversees all aspects of Broadmoor University. The program’s goal is to empower employees to excel in their careers and in life.

WELCOME TO BROADMOOR U

Calvin J. Banks, Jr., Director of Training at The Broadmoor, is akin to the dean at Broadmoor University. Banks, who joined The Broadmoor staff in 2013, is responsible for overseeing the overall direction, coordination and evaluation of the training programs, which, in addition to the internship program, includes staff and leadership development programs for every department throughout the resort.

Banks has more than 20 years of experience in the entertainment, food service and hotel industry, and is also the former president of the Council of Hotel and Restaurant Trainers. Last year, he was named one of 40 under 40 Rising Stars by Full Service Restaurant magazine.

“University begins the moment a new staff member arrives,” Banks says. “There is a two-day orientation for every student, which includes an introduction to the culture of The Broadmoor, history of the resort, a tour of the property and an training on the behaviors that exemplify The Broadmoor’s service standard.”

Staff members then move to the department in which they’ll work for an orientation there, before beginning course work with one of the resort’s more than 100 certified trainers. The hands-on training lasts anywhere from two weeks to 60 days, depending on the department and passing a final certification exam.

For example, a server might go into a specific department such as Summit restaurant or the Golden Bee. Once there, he or she will be given a departmental introduction and tour. This could include history, myths, legends, odd facts and everything in between that will enhance the guest experience.

Servers then receive their coursework and educational tools, which might include a stack of menus and definitions of various produce and what’s in season. Next they shadow certified trainers, and then are observed themselves as they take on more responsibilities. The culmination of a server’s education is a test in an exam format—written, verbal and experiential. Educational opportunities continue throughout his or her career at the resort.

T�easures

BY THE NUMBERS

BROADMOOR UNIVERSITY

2,100 Employees at the Broadmoor 23 Countries represented by the Broadmoor staff

25,000 classroom hours dedicated to Broadmoor University each year

15-20

6-24

“We want all servers, for example, at Summit, to become Level 1 Master Sommeliers,” Banks says.

SETTING THE STANDARD

While most hospitality organizations offer similar training and orientation programs, Banks says it’s The Broadmoor’s culture that sets it apart.

“With Broadmoor University, we take care of our employees by focusing on the person, not the position,” he says. “We also offer training outside of their normal duties. This includes classes in marketing, accounting, photography and even self-defense. Employees can also learn the duties from other departments, if they choose. It all goes back to the university’s mission to grow people personally and professionally.”

A passion for face-to-face, instructor-led learning also distinguishes the program. The Broadmoor’s certified trainers are found in every department, and are dedicated to helping students succeed, lead and advance throughout their careers in hospitality.

“The Broadmoor has always been a destination for local, regional, national and international staff. We literally have the best people in the world,” Banks says. “It’s the Ivy League for the most dedicated, committed and observant individuals. Our pool of talent is tremendous, and we benefit from its diversity and uniqueness.”

The Broadmoor’s greatest treasure is its people. Whether it’s a

staff member with decades of experience or a newly arrived international student who’s come to learn from the best, high expectations and a genuine desire to provide guests with a memorable experience informs everything that we do. Feel free to ask a passing staff member about a favorite Broadmoor moment, and you’ll see this enthusiasm in action.

Chef de Cuisine Mark Musial of Summit shows culinary students meat preparation techniques during a Broadmoor University culinary class.

Thinking About a Colorado Home?

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BROADMOOR RESORT COMMUNITY

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BROADMOOR RESORT COMMUNITY

Situated on a spectacular over 2 acre estate, within the exclusive gated Broadmoor Resort Community, this custom home is truly a unique gem. This private estate affords 360 degree views of Colorado Springs, The Will Rogers Shrine and Cheyenne Mountain. Spectacular gardens, 4 luxurious bedroom suites, wood paneled study, home theater, wonderful patios, truly designed for entertaining. It is conveniently located just minutes from The Broadmoor Hotel, downtown Colorado Springs and just an hour from Denver. Offered at $3,350,000

A Leader in Luxury Home Sales

These homes are just a sampling of the outstanding properties we are privileged to represent. Please consider allowing me to assist you with your home buying experience.

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Kevin@PattersonGrp.com www.PattersonGrp.com

Arts & Culture

EARL KLUGH’S WEEKEND OF JAZZ

Each spring, Grammy-winning guitarist Earl Klugh sets up residency at The Broadmoor and invites top performers across a wide variety of jazz genres to join him for the annual Weekend of Jazz. From luminaries such as Burt Bacharach and Dave Grusin to the stars of tomorrow, it’s a fun-filled weekend that includes many events, receptions with the artists and special performances each evening, culminating with a grand concert in International Hall. The 13th-annual Weekend of Jazz is April 7-9, 2016 at The Broadmoor.

88

MUSIC KNOWS NO BOUNDARIES

STEWARD OF THE CHAPEL 91 THE CULTURAL HUB OF COLORADO SPRINGS

92

MUSIC KNOWS NO BOUNDARIES

From young talents like singer Nikki Yanofsky to legend Burt Bacharach, Earl Klugh’s 12th annual Weekend of Jazz served up delights for all.

BY NORMAN PROVIZER

When Earl Klugh launched the Weekend of Jazz at The Broadmoor in 2004, it was clear that the noted acoustic guitarist aimed to create a special kind of musical event to match the very special venue where it was held. And just how much Klugh and his production company have succeeded in doing that was amply displayed during the Weekend of Jazz’s 12th edition, which filled The Broadmoor with music on April 9-11, 2015. The next Weekend of Jazz is scheduled for April 7-9, 2016.

For the Grammy-winning guitarist, who grew up in Detroit, the idea of putting together a weekend musical event was a completely new adventure, unlike anything he had done in the past. But from the start, Klugh knew what he wanted to achieve—to produce an event that had an entertaining balance in the blend of music and intimate special events for the audience’s delight. During the 2015 festivities at The Broadmoor’s International Center, for example, Klugh did exactly that by providing something old, something new, something borrowed and something blue.

PLAYING THROUGH THE AGES

Saxophonist Kirk Whalum’s heavily rhythm-andblues sound opened the first night of music to the extremely enthusiastic crowd of some 1,200 people from across the country, followed by Klugh, fellow guitarist Lee Ritenour and pianist Dave Grusin doing a set of contemporary jazz borrowed from the movies. The second night began with something new in the form of singer Nikki Yanofsky and ended with something old: composer Burt Bacharach and a large group revisiting the songs that so many in the audience grew up with.

Klugh first appeared on an album when he was 16 years old. Not bad at all, but singer Yanofsky made her recording debut when she was 13. That came on the 2007 Verve disc We All Love

Ella, an album produced by Phil Ramone, which celebrated the First Lady of Song. A host of vocalists paid tribute to Ella Fitzgerald on the project, including Natalie Cole, Linda Ronstadt, Etta James and Dianne Reeves, with Yanofsky providing “Airmail Special” as a bonus track. As the Canadian singer, who was born in Montreal in 1994, points out, her love of jazz at an early age “was not common for a 12 year old.” And from 12, when she first appeared as a headliner at the famed Montreal International Jazz Festival, until she was 14, Yanofsky essentially sang only tunes associated with Fitzgerald.

FROM ELLA TO NIKKI

Her first CD, released in 2008, was, not surprisingly, titled Ella…of Thee I Swing, followed in 2010 by the discs Nikki and Live in Montreal. In 2011, she performed with Quincy Jones, as well as Herbie Hancock. And the Jones connection continued with Quincy producing Yanofsky’s 2014 CD, Little Secret. Also, in 2011, Yanofsky did concerts with fellow jazz vocalists Jane Monheit (who has also appeared at Klugh’s Weekend of Jazz) and five-time Grammy winner Dianne Reeves (who lives in Denver, some 70 miles north of The Broadmoor’s home in Colorado Springs) under the name “Three Generations of Divas.” While Yanofsky, in decidedly non-diva-like fashion, likes to describe herself simply as a singer, it is clear that she is a singer who, as she puts it, uses jazz as “springboard into other music.” During her spot at the Klugh affair, Yanofsky certainly used her straight-ahead jazz chops as a springboard into the hearts and minds of the sold-out audience. This might have been her first venture into what some might call a smooth or crossover jazz event, but her reception just reinforced the value of Klugh’s original vision for the Weekend of Jazz.

On a post after the event, the young singer noted that it was “an amazing night opening up for the legend that is Burt Bacharach.”

ESSENTIALS ALL THAT JAZZ

EARL KLUGH’S 13TH annual Weekend of Jazz is scheduled April 7-9, 2016, at The Broadmoor. Twonight packages include lodging and all events. Three-night packages are currently available on a wait-list basis only.

Visit weekendofjazz/ Broadmoor.com or call 844-602-5092 for more information.

Below, from left to right: Earl Klugh and Lee Ritenour; Dave Grusin; Nikki Yanofsky; Jeff Lorber Fusion; Kirk and Kevin Whalum

Earl Klugh joined Burt Bacharach on-stage at the 12th annual Weekend of Jazz at The Broadmoor.

Inspiration Awaits

IN BLOOM: PAINTING FLOWERS IN THE AGE OF IMPRESSIONISM

JULY 19, 2015–OCTOBER 11, 2015

SUPER INDIAN: FRITZ SCHOLDER, 1967–1980

OCTOBER 4, 2015–JANUARY 17, 2016

WYETH: ANDREW & JAMIE IN THE STUDIO

NOVEMBER 8, 2015–FEBRUARY 7, 2016

Learn more at denverartmuseum.org.

Édouard Manet, Flowers in a Crystal Vase, about 1882. Oil on canvas. National Gallery of Art, Washington, D.C., Ailsa Mellon Bruce Collection.

Fritz Scholder, Super Indian No. 2, 1971. Oil paint on canvas. Promised Gift from Vicki and Kent Logan to the Collection of the Denver Art Museum. © Estate of Fritz Scholder.

Andrew Wyeth, Faraway, 1952. Drybrush. © Andrew Wyeth. Phyllis and Jamie Wyeth Collection.

STEWARD OF THE CHAPEL

ESSENTIALS PAULINE CHAPEL PROGRAM

OFFERINGS

• Sunday morning worship service runs from 9–9:30 a.m.

• An old-fashioned Evensong service is held from 5–5:20 p.m. each Saturday

• Special chapel services are held on most religious and patriotic holidays

• The Broadmoor Recital Series is offered at 4 p.m. Fridays, May 22 through Oct. 2. Guests include everything from jazz to classical performers.

For a full schedule, visit broadmoormusic.com.

In 1918, while The Broadmoor hotel was being completed, Pauline Chapel was also taking shape across the lake.

The pet project of Julie Penrose, wife of hotel founder Spencer Penrose, would be a small Spanish-style chapel where she could worship on Sunday mornings, along with anyone who wished to join her.

Though it served The Broadmoor neighborhood as a Catholic church for many years, today Pauline Chapel (named in honor of Julie’s granddaughter) is a nondenominational place of meditation and worship, as well as a venue for selected hotel activities.

The pastor is Dr. Nathan McBride, who undertook his duties there in 2011.

Born and raised in Texas and the son of a minister and a musician, McBride traveled the country with his parents, older brother and three sisters as a gospel-singing family, presenting concerts of sacred music in more than 1,500 churches in 40 states. He was called to serve in his first full-time pastoral role in a small rural East Texas church at the age of 21.

To better prepare for a life of ministry, McBride attended the University of Texas at Tyler, as well as Southwestern Baptist Theological Seminary in Fort Worth and, later, Andersonville Theological Seminary, where he completed

a doctor of ministry degree. For 26 years, he pastored five growing congregations around the state of Texas—the largest being a church in Dallas with more than 3,000 members.

“Hotel guests are initially spellbound by the breathtaking resplendence of the chapel’s interior,” McBride says of the much smaller Pauline Chapel. They’re also impressed by the chapel’s religious art collection. Some of the pieces date back more than five centuries, while others are believed to have come from the private royal chapel of King Louis XVI and Marie Antoinette.

During services, McBride welcomes the congregants, shares a brief word about the historical significance of the chapel, leads a prayer and a hymn, and then introduces a guest speaker. In his role as chaplain, he also counsels hotel staff and guests who request assistance.

The Broadmoor is one of the nation’s most beautiful wedding destinations, and McBride also officiates many weddings and wedding vow renewal ceremonies, as well as baby dedication services, new-home dedications and other special events.

Says McBride: “The historic Pauline Chapel truly is a treasured jewel, not just because of its stunning splendor or remarkable history, but because it has been a hallowed place of prayer and worship for nearly a century.”

Dr. Nathan McBride, pastor of The Broadmoor’s Pauline Chapel, finds inspiration in diversity. BY LINDA DUVAL

Broadmoor founder Spencer Penrose hired Colorado Springs architect Thomas MacLaren to design Pauline Chapel.

THE CULTURAL HUB OF COLORADO SPRINGS

From its origins as The Broadmoor Art Academy, the Colorado Springs Fine Arts Center continues to amaze, inspire and delight as it approaches its 100th anniversary.

BY T.D. MOBLEY-MARTINEZ

In addition to its permanent collection, the Colorado Springs Fine Arts Center also offers special exhibitions, theatre performances and events throughout the year. Yellow Cactus by Georgia O’Keeffe (inset).

In one of the galleries of the Colorado Springs Fine Arts Center (FAC), a woman leans in for closer inspection of a luscious print depicting a pair of barn owls. It’s one of the 197 John James Audubon images in the museum’s permanent collection.

She smiles broadly. It’s as if she has plugged into a stream of pure joy, swept away by the immediacy and emotion of the images.

The FAC can do that to you.

“To me, it’s all about that moment—that connection to the arts in its many forms that drives

everything we do,” says FAC President and CEO David Dahlin.

FOUNDATIONS

Long before the FAC, Colorado Springs was known as an arts colony on par with Santa Fe and Taos, N.M. In 1919, The Broadmoor Art Academy, from which the FAC traces its roots, grew out of that wellspring of enthusiasm. Community leader Julie Penrose, whose husband, Spencer, built The Broadmoor hotel, brought together established

arts groups to form the school. It was based in a Dale Street mansion donated by the Penroses, who also funded the academy.

The New York Times took note the following year, praising the academy and saying it provided an “admirable chance to develop a fresh and strong school of landscape painting in the Western part of the country.”

The academy flourished. In 1931, muralist Boardman Robinson left the vaunted Art Students League of New York and, like so many other celebrated artists had done before him, began teaching at The Broadmoor Art Academy. Robinson became director of the academy in 1931.

“Students came from across the United States,” says Eric Bransby, a student of Robinson’s and a well-known muralist. “It was a fairly small school. … It was like a family.”

By the mid-’30s, however, change was coming. Penrose, Alice Bemis Taylor and Elizabeth Sage Hare led a move to expand the academy by creating a new facility that would celebrate all of the arts in one facility, with galleries, a performing arts theatre, class studios, a music room, a library and more.

The Penroses donated the land on which the Broadmoor Art Academy stood. And Taylor funded the $600,000 project, including a Southwestern art deco building designed by famed architect John Gaw Meem. She also contributed her impressive Native American and Latin American art collections, the foundation for what today is regarded as one of the strongest archives of such work in the country.

Thus, what began as the Broadmoor Art Academy was re-named and evolved into the Colorado Springs Fine Arts Center. The multi-disciplinary offerings are a hallmark of the FAC to this day.

“When I walked in the building for that first time, I couldn’t believe that all of this existed under one roof,” says Executive Director of Performing Arts and Producing Artistic Director Scott RC Levy. “The idea of being able to leverage the multi- and inter-disciplinary nature of the FAC with the high-quality professional theatre productions was an opportunity I could not pass up.”

A STAR-STUDDED AFFAIR

The FAC opening in April 1936 was a star-studded wonder for the art lovers of Colorado Springs, population 30,000. The week of A-list events and appearances included a lecture on Meem’s design by architect Frank Lloyd Wright, a stage design created by modernist sculptor Alexander Calder

and a performance by dance icon Martha Graham, as well as an exhibition featuring work by Van Gogh, Cezanne, Picasso, Matisse and other 1,000-watt artists. Although the city was deep in the Great Depression, more than 5,000 people attended.

“No institution has played a more important role in Colorado’s art history than the Colorado Springs Fine Arts Center,” concluded Westword magazine in 2014.

The FAC continues to evolve. A much-lauded twostory, 48,000-square-foot expansion costing more than $30 million opened in 2007. And, over the years, the permanent collection has grown to include more than 22,000 works, including those by Georgia O’Keeffe, Marsden Hartley, Arthur Dove, Robert Motherwell, Ansel Adams, Robert Diebenkorn and Dale Chihuly.

“As the only collecting and exhibiting art museum in the Pikes Peak region, we strive to distinguish ourselves in the wider art community by creating the kind of experiences you can’t find in other institutions,” says Blake Milteer, the FAC’s Museum Director and Chief Curator. “We began with this treasure of Southwestern art, expanded into modernism, and now put together exhibitions that speak to evolving contemporary dialogues.”

ART THEN, NOW AND ALWAYS

Indeed, even as the FAC approaches the 100th anniversary in 2019 from its origins as The Broadmoor Art Academy, it remains true to its roots. The Bemis School of Art continues the tradition of offering top-notch art classes for every age. (Please see the list of upcoming events and productions on page 124.)

“Our history plays a huge role in our identity and our mission,” says CEO Dahlin. “The center blossomed from The Broadmoor Art Academy into a multidisciplinary arts center and a cultural hub of Colorado Springs. With a collecting and exhibiting museum, an art school, and a professional theatre company, we provide comprehensive multi-disciplinary arts programs to residents and tourists alike. We remain dedicated to those foundational aspirations: to nurture and present the greatest in the arts in every form it can take.”

CULTURAL IMMERSION

THE COLORADO Springs Fine Arts Center is located at 30 West Dale Street, Colorado Springs, Colo. Hours of operation 10 a.m.–5 p.m. daily; 10 a.m.–7:30 p.m. Fridays and on evenings of theatre performances.

Visit csfineartscenter.org or call 719-634-5581 for more information.

NO INSTITUTION HAS PLAYED A MORE IMPORTANT ROLE IN COLORADO’S ART HISTORY THAN THE COLORADO SPRINGS FINE ARTS CENTER.”

— WESTWORD MAGAZINE

American architect John Gaw Meem designed the Colorado Springs Fine Arts Center building.

Activities & Events

WHITE LIGHTS AT THE BROADMOOR

Each holiday season and beginning shortly after Thanksgiving, The Broadmoor takes on a decidedly festive air as more than 300,000 strands of lights decorate the trees, buildings and grounds throughout the resort. Join us for the festive White Lights Ceremony, scheduled for Nov. 28, 2015, when the lights are first turned on. Holiday music, refreshments and a special arrival and storytime with Santa highlight this family friendly annual tradition. You can also enjoy the holiday decorations all season long and into the New Year.

One GREAT Day

With help from Broadmoor Outfitters, a young family enjoys several adventures in one fun-filled day.

BY AMBER JOHNSON

“M

om, this is soooo fun!” My 8-year-old son Bode’s voice ricochets off North Cheyenne Canyon’s granite walls as he barrels around a hairpin turn on his mountain bike.

Our backsides are covered in mud, our legs burn from exertion, and our exultant faces gleam with sweat. We look like a family in dire need of a vacation when, in fact, we are on one.

OUTFITTERS OF ADVENTURE

The Broadmoor is a luxurious, relaxing retreat but, with the recent introduction of the Broadmoor Outfitters, guests can also take advantage of the many adventures afforded by the resort’s Rocky Mountain setting. These outdoor offerings include year-round guided hikes, as well as seasonal mountain biking, rock climbing, geocaching, bike rentals, zip-lining and snowshoeing. All guides are not only certified in responsive safety and outdoor pursuits, they also provide the kind of exceptional service you’ve come to expect at The Broadmoor.

“In addition to our daily outings, we also book larger, customized events,” says Program Director Kurt Segerberg. “Many families have requested ‘Outward Bound’–style trips where our guides teach outdoor skills—everything from building shelters to starting fires, teambuilding events and climbing. While we do accept walk-ins, I’d highly encourage advanced bookings, particularly in the summer, because we tend to fill up.”

MAKING A PLAN

I contacted Segerberg about scheduling an excursion in February, so I assumed we’d have more snow and less sun. I was wrong on both counts. Colorado Springs was having an unexpected warm spell, so we adapted our itinerary to the thawing temperatures.

I gave him my wish list and he crafted an itinerary: Geocaching at The Broadmoor, followed by a snowy hike and geocache up North Cheyenne Canyon, a mountain bike ride down Gold Camp Road, and topped off by rock climbing in the Garden of the Gods.

We met at Base Camp, conveniently located in the lobby of The Broadmoor’s South building, and picked up all the provisions we’d need. After signing waivers, we were given Garmin Geko GPS units for geocaching and were fitted with certified rock climbing gear and Fuji mountain bikes.

THE TREASURE HUNT

Segerberg gave Bode and my daughter, Hadley, a quick tutorial on how to hunt for the hidden object using GPS coordinates, or “waypoints,” and set us loose.

We’ve become well acquainted with The Broadmoor over the years, but discovering its hidden places was like experiencing it for the first time. When we found each treasure in sealed Rubbermaid containers, we traded in the plastic dinosaurs provided by Broadmoor Outfitters and signed the log with our name: “Team Awesome.” We found all five caches in under an hour.

Our family was ready for the big leagues up nearby North Cheyenne Canyon, a park cut 1,000 feet into 1.5 billion-year-old granite. We loaded into a van and wound up the canyon, making a brief stop to admire Helen Hunt Falls, which was frozen in ice.

The Johnson family— parents Amber and Jamie and children Hadley and Bode—enjoyed an adventurous day of rock climbing, geocaching and mountain biking.

Activities & Events

North Cheyenne Canyon is a 1,600-acre outdoor mecca with an extensive network of trails. Two of The Broadmoor Outfitters’ most popular guided hikes are St. Mary’s and Seven Bridges, both of which have a moderate elevation gain with gorgeous views. Segerberg divulged that the latter hike crosses a field of aspens and makes for a resplendent fall excursion.

We parked in the North Cheyenne Canyon parking lot, grabbed our GPS units and hiked up Gold Camp Road, a former narrow-gauged railroad bed used to haul ore from Cripple Creek to Colorado Springs. There were occasional patches of snow, but when we crossed North Cheyenne Creek to start hiking the Seven Bridges Trail, I could have sworn we’d passed through an antique wardrobe into a frosty Narnia forest of ice demons, fairies and a snow queen.

We traversed a couple of the hike’s seven bridges before our GPS unit alerted us that we were close to our cache, but then the arrow pointed us off-trail—and way up.

“Wait, we’re supposed to hike straight up this steep slope?” I asked.

Audacious Hadley didn’t wait for the answer, as she and Segerberg forged up the mountain through knee-deep snow. Bode and I (the more cautious ones) applauded their progress from the trail while my husband, Jamie (maybe the smartest of us all), rested on a boulder.

After a few minutes of climbing and probing, Hadley squealed, “I found it!” and she triumphantly held up the cache, hidden in a camo can. That was all the convincing Bode and I needed, and we braved the slippery slope to claim our spoils. Given the rich prospector history of Gold Camp Road, I’m sure it’s not the first time that has happened.

MOUNTAIN BIKING FOR GOLD

Once we arrived back at the North Cheyenne Canyon lot, we grabbed our mountain bikes from the van and set out for Lower Gold Camp Road. The mostly dirt road averages a gentle 4 percent grade and is a popular scenic route for drivers.

Segerberg pointed out one of his favorite routes for advanced riders: The Chutes. This narrow singletrack-trail has twists, banking turns and some fun technical sections that take you to Stratton Open Space. “Our ‘Best of Colorado Tour’ is another great option,” he says. “After riding down this canyon, we pick guests up in the van and take them to Garden of the Gods to bike through some of the park’s main formations. It’s the best of both areas!”

Due to the wet trail conditions and our young kids, we wisely stayed on Gold Camp Road. Though the pitch was moderate, the serpentine, mucky road’s precipitous cliffs and snowy patches still thrilled. I nervously barreled through two dark tunnels.

At one point, Segerberg pulled off the road, stashed his bike and beckoned us to follow

Bode, left, and Hadley listen intently during rock-climbing instruction. Bode, the cautious one, was thrilled to make it to the top and enjoyed the rappel down.

ESSENTIALS GET OUT & PLAY

THE BROADMOOR Outfitters offers a wide range of activities and excursions for all ages and all times of the year, including guided hikes, mountain biking, rock climbing, rafting, van tours and more.

To book your Broadmoor Outfitters adventure, contact the Concierge or call 719-208-3568. Go to broadmoor.com/ broadmoor-outfitters for a full menu of excursions and pricing.

him down the Columbine Trail, a route that leads all the way to the Starsmore Discovery Center at the base of North Cheyenne Canyon. We hiked only a couple of minutes, but earned the view of a hundred hours of exertion. The canyon was a staggering cacophony of glimmering snow, velvet-green forests and Pikes Peak granites’ milky and smoky quartz, pink feldspar and black mica. From our perch, we could see where the mountains met the foothills and plains, with The Broadmoor’s grounds in the epicenter of it all.

ROCK CLIMBING WITH THE GODS

My family excels at many things at The Broadmoor, including lounging poolside, knocking down a few bowling pins at Play and devouring more calories than advised at brunch. Rock climbing is not my outdoor-loving

family’s forte, but I knew if we were to be successful, it would be with our Broadmoor Outfitter guides Segerberg and Keith Snavely.

The “South Side Top Ropes” section of Kindergarten Rock in the Garden of the Gods public park is the perfect training ground for newbies with ratings from 5.0 (beginner) to 5.6 (intermediate). For more challenging climbing, Broadmoor Outfitters takes guests into the heart of the Garden, where the majority of the routes are rated 5.7 and above.

Segerberg gave us our choice of four main routes. With nothing to prove beyond having a positive experience and trying my best, I opted for the easiest. He climbed up and built an anchor off the bolts that are secured into the sandstone, gave us some final safety instructions and Hadley generously volunteered me as the guinea pig. Gingerly, I shouted “On belay” and started climbing.

FAMILY FUN AT THE BROADMOOR CALLING ALL KIDS!

A trip to the Cheyenne Mountain Zoo. Outdoor nature walks. Dangling from the monkey bars at the on-site playground. These are just a few of the kid-friendly activities you will find at The Broadmoor.

BEE BUNCH

The Broadmoor’s acclaimed children’s program is a kid’s dream come true. Children ages 3 to 12 delve into age-appropriate activities such as hiking, golf and tennis lessons, fitness classes, themed movie programs, interactive storytelling, field trips to the Cheyenne Mountain Zoo, and much more. Bee Bunch begins on Memorial Day weekend and runs through Labor Day. It’s also available on weekends from Thanksgiving to Christmas. The resort maintains a staffing ratio of one counselor to every five campers. The Bee Bunch Room is located on the lower level of the West building.

POOLS

Whatever the weather and regardless of the season, The Broadmoor has you covered. The indoor Spa Pool, outdoor hot tub, and heated lap pool are open year-round, and when summer temperatures are scorching,

Unlike North Cheyenne Canyon’s granite, Garden of the God’s blush-colored sandstone felt more forgiving, with plenty of ledges to rest and “flakes” to grab onto. It didn’t take long before I summited. Dizzy with excitement, I marveled at the expansive red-rock sea that had been created during a geological upheaval along a natural fault line millions of years ago.

The rappel down was my favorite part, and I was greeted by a shocked Bode. “You didn’t think I could do it, did you?” I said.

Jamie and Hadley easily reached the top, but Hadley froze during the rappel. Snavely raced to the top of Kindergarten Rock to patiently coax and guide her descent. My 10-year-old daughter was so grateful when she finally touched down that he almost became her first kiss.

And then there was Bode. To combat his natural cautiousness, he had been bouldering at the base and envisioning himself as the first American Ninja Kid Warrior. When it was his turn, he tore up and down his personal Mount Midoriyama faster than anyone and was dumbfounded when his feet touched down.

“Whoa, that was amazing! Did you think you could ascend that fast?” Jamie asked.

“Not at all.” Bode grabbed a rock. “I’m going to keep this in my room to remind me that I really did it. I’ll always remember today!” As will we all.

cool off at the infinity-edge pool with a beach-style wade-in slope. As the kids splash around in the children’s wading pool or barrel down the two waterslides, soak up the vistas under the backdrop of Cheyenne Mountain on the deck or in your private cabana. Rent an electric tender or paddleboat and coast around adjacent Cheyenne Lake to complete the experience.

PRIVATE CHILDCARE

Parents occasionally need a night without children. The Broadmoor offers private childcare for little ones as young as 6 months old. All babysitters are CPR-certified and have been background checked. Three-hour minimum per session. Prices start at $12 per hour for one child, $15 per hour for two siblings. Reservations should be made no less than one week in advance. There is a 24-hour cancellation policy.

BEE BUNCH

WE’VE BECOME WELL ACQUAINTED WITH THE BROADMOOR OVER THE YEARS, BUT DISCOVERING ITS HIDDEN PLACES WAS LIKE EXPERIENCING IT FOR THE FIRST TIME.”

MERRY AND BRIGHT

Holiday season at The Broadmoor is filled with cheer and celebration. Here are a few ways join in the festivities.

Beginning with Thanksgiving weekend highlighted by the White Lights Ceremony—when more than 300,000 strands of lights illuminate the resort signaling the start of the holiday season—and continuing through the annual holiday show and New Year’s Eve gala, The Broadmoor does everything to make sure your holiday celebrations are special.

WHITE LIGHTS CEREMONY

The 30th annual White Lights celebration takes place the Saturday following Thanksgiving. We offer a host of family activities including Breakfast with Santa, holiday crafts, culinary demonstrations and family bingo, along with a winter carnival and games for hotel guests and members. Our local guests are welcome to join for the actual White Lights Ceremony, which includes the lighting of our property for the holidays, plus an appearance by two honored guests who always help make the season bright.

SEASONAL CELEBRATIONS

EASTER

Make reservations early for The Broadmoor’s Easter Sunday brunch—it’s not to be missed. Highlights also include a Kids’ Tennis Slam Jam clinic, Storytime with Mother Nature, and an Easter Carnival with a variety of crafts, food, and fun.

MEMORIAL DAY

This weekend is The Broadmoor’s Summer Kickoff Party on the North Lawn with face painting, cotton candy spinning, a magic show, and story time. Kids will stay busy all weekend with paddleboat races and round robin-tournaments, where you’ll meet the resort’s tennis pros for a fun family tennis activity.

4TH

OF JULY

BROADMOOR HOLIDAY SPECTACULAR

A Broadmoor holiday tradition, “A Classic Broadmoor Christmas” takes place Dec. 12, 18, 19, 20, 24, and 27, 2015, with a special Matinee on Dec. 20. Grammy Award winner Melissa Manchester will headline this year’s performances, joined by comedian Dick Hardwick, along with Broadmoor favorites Jim Salestrom and Nelson Rangell, plus music director Ken Miller and The Broadmoor Pops Orchestra.

TWELVE DAYS OF CHRISTMAS

From Dec. 23, 2015, to Jan. 3, 2016, join us for the Twelve Days of Christmas, a celebration that goes above and beyond the ordinary. Featuring festive parties, theater performances, concerts, family events and a special Dec. 27 presentation of our “Classic Broadmoor Christmas” dinner show, it’s our holiday gift to you and one you’ll cherish long after winter fades.

Independence Day traditions are alive and well at The Broadmoor. The whole family will love several days of familyfriendly activities that include Huck Finn Fishing; Milkshake Mania; a water balloon toss; Zoo Animals on Parade; and the Red, White and Blue Carnival, with carnival games, refreshments, bounce houses, and a climbing wall.

LABOR DAY

The Broadmoor’s Farewell to Summer Party will help you end your summer with a bang. The entire weekend is filled with fun like a movie marathon, an improv show, s’mores roasting, cookie decorating, and scavenger hunts. Visit broadmoor.com/ event-calendar or call 855-664-8550 for more information.

Singer Melissa Manchester will headline this year’s “A Classic Broadway Christmas” show.

CHRISTMAS HOUSE

Open from early September through early January, The Broadmoor Christmas House features rooms brimming with whimsical snowmen, spectacular ornaments and abundant holiday décor. Don’t miss the new Halloween room! It’s located one block east of Broadmoor Main, across from The Golden Bee, families may also have photos taken with Santa on Saturdays from Thanksgiving until Christmas.

A SPECIAL HOME FOR THE HOLIDAYS

A giant gingerbread house is the centerpiece that welcomes holiday guests home to The Broadmoor from Thanksgiving through the New Year. Activities include Breakfast with Santa, Wassail Tea, holiday story times, movies and more.

NEW YEAR’S EVE

Ken Miller and The Broadmoor Pops Orchestra ring in the New Year win grand fashion during our exclusive dinner and dancing celebration featuring top musicians, vocalists and dancing for every style and taste. Make it your New Year’s resolution to join us for this longstanding Broadmoor holiday tradition.

THE BROADMOOR WITNER ACTIVITIES

The Broadmoor also offers complimentary activities for our guests during their stay, including:

• WINE & SPIRITS TASTINGS

• HISTORY/ART TOURS

• WHAT’S COOKING?

• FITNESS CLASSES

• E VENING & MATINEE MOVIES

• COSMIC BOWLING

• TENNIS ROUND ROBINS

• THE ART OF FLY FISHING

• S UNDAY SERVICE

Activities & Events

RACE TO THE CLOUDS

The Broadmoor Pikes Peak International Hill Climb is the centerpiece event to more than a week’s worth of fun and festivities.

There’s nothing like the roar of a race car’s engine to get the adrenaline pumping. But The Broadmoor Pikes Peak International Hill Climb is so much more than a car race, which is one reason it’s survived—and thrived—for nearly a century.

The second-oldest motor race in the Western Hemisphere, after the Indy 500, the event draws spectators and fans from around the world to Colorado Springs and Pikes Peak for a week’s worth of celebration leading up to the main event.

Held on “America’s Mountain,” Pikes Peak, the race attracts many classes of cars and motorcycles competing to be the fastest to summit one of the highest paved roads in the world. With 156 turns, including 16 hairpins, and an elevation gain of 4,725 feet over the 12.42mile route, “it’s a challenge for any driver,” says Tom Osborne, PPIHC Chairman of the Board and President and CEO of the Colorado Springs Sports Corporation, which produces the event.

It all started in 1915, when car-enthusiast Spencer Penrose, who built The Broadmoor hotel, forged a highway to the top of Pikes Peak. The

BY LINDA DUVAL

next year, he invited drivers from all over to test their skills in a race to the top. Penrose never raced himself, but he did have two of his employess do so. Harry McMillen, a chauffeur, ran the modified Pierce-Arrow, called The Broadmoor Special Yellow Devil in 1922 and again in 1926. Then Angelo Cimino, a Broadmoor mechanic, took over racing duties for him from 1927 through 1932. The car finished every time, but never won.

Although 2015 marks the 99th anniversary of the race, it will actually be the 93rd running this year, since races were canceled several years during World War I and World War II. The Broadmoor Pikes Peak International Hill Climb will celebrate its centennial anniversary in 2016.

The Broadmoor will once again be the title sponsor of the Hill Climb this year, adding the prestige and support of its name.

Gran Turismo and Polyphony Digital Inc., creators of the world’s top racing simulator video game series, are also among this year’s sponsors.

“The Pikes Peak International Hill Climb is an event I’ve followed since my childhood,” says

OPPOSITE: Snow banks are piled high along the road, even in June; admiring the Pikes Peak Hill Climb trophy in 1927; A model poses with the trophy in 1947.

ESSENTIALS

PENROSE HERITAGE MUSEUM

PENROSE HERITAGE Museum is located on The Broadmoor grounds at 11 Lake Circle. Admission is free, and the museum is open daily. Call 719-577-7065 for more information.

The Pikes Peak Hill Climb course includes 156 turns—including 16 hairpins.

IT’S ALL ABOUT BEATING THE MOUNTAIN. THERE’S NO OTHER RACE TRACK QUITE LIKE PIKES PEAK.”

—TOM OSBORNE

Kazunori Yamauchi, creator of the Gran Turismo franchise. “We’re thrilled to become a part of one of the most historic and prestigious motorsports events in the world.”

The event has grown from a fairly straightforward one-day event into what is now called Speed Week—which has also expanded to include nine days of racing-related fun (see sidebar).

Spectators can camp on the mountain the night before or can arrive very early, before the races begin. The green flag drops at 8 a.m., and races “end whenever the last car crosses the finish line,” says Mitch Snow, Director of Promotion for the Hill Climb. Snow, whose family has been involved

with the race for three generations and who has been attending himself since he was 4 years old, says it’s better to get up there the night before.

“It’s the only night you can camp on Pikes Peak, and (if you don’t do that), you’d have to get up in the middle of the night to get on the mountain before the races start.”

Spectators on the mountain aren’t the only ones who will be following the event. Last year, it had 73,000 Facebook fans worldwide.

Why is the Hill Climb so fascinating?

“It’s all about beating the mountain,” Osborne says. “There’s no other race track quite like Pikes Peak.”

MUSEUM AT THE BROADMOOR

PENROSE HERITAGE MUSEUM

One of the first things that will catch your eye when you enter the Penrose Heritage Museum is the dramatic juxtaposition of past and present. On one hand is a vintage black carriage and on the other a modern race car.

It’s a fitting introduction to the museum, which houses both the El Pomar Carriage Museum and the resurrected Pikes Peak International Hill Climb Museum. Spencer Penrose, who built The Broadmoor, founded both El Pomar and the Pikes Peak Hill Climb.

The reincarnated Hill Climb museum opened in 2014 with a dozen race cars and a handful of motorcycles on display at any given time. Names like Unser, Andretti and Foltz grace the informative plaques,

SPEED WEEK 2015

JUNE 20 Rocky Mountain SuperEnduro motorcycle race, held on an off-road obstacle course in Woodland Park. RockyMountainSuperEnduro.com

JUNE 21 Stop by the new Race to the Clouds Experience at the Penrose Heritage Museum.

JUNE 22 Hill Climb officials will inspect every vehicle entered in the race. The safety inspection is done at The Broadmoor World Arena, and the public can watch for free. It’s also a chance to meet drivers and riders.

JUNE 23 Practice runs begin on the mountain and continue through Friday, June 26. Some qualifying runs will also be made. This is done from first light (about 4 a.m.) to 8 a.m., when the Pikes Peak Highway opens to tourists. Spectators are allowed. PPIHC.com

JUNE 26 Fan Fest, held 5-10 p.m. in downtown Colorado Springs, features motorcycle exhibitions, vendor booths, a beer garden and local firefighters competing in a chili cook-off.

which explain each exhibit winding up a ramp that replicates a section of the Pikes Peak Highway.

The background “music” is the sound of racing-car engines. One exhibit shows the frightening remains of a famous 2012 crash on the peak. If you’re lucky, you’ll get a tour of the 4,000-square-foot museum by Jason Campbell, Head Curator, who has been a lifelong Hill Climb fan. He doesn’t need to read the signs because he knows the history by heart.

The Broadmoor donated the land, and El Pomar Foundation built and operates the museum. “We’re hoping all race fans will come see it to get a better understanding of how special this event really is,” Campbell says.

JUNE 26–27 Attention turns to the Colorado Springs Airport, where some runways are closed down for the Pikes Peak Airstrip Attack, basically a half-mile drag race on the tarmac.

PikesPeakAirstripAttack.com

JUNE 28 Race day. This year, about 130 participants are expected to make the Race to the Clouds. PPIHC.com

ESSENTIALS

TRAIN TO THE TOP

HOP ABOARD THE historic cog railway for a scenic trip to the top of Pikes Peak, the most recognized mountain in Colorado.

For train schedules and online ticket reservations visit cograilway.com or call 719-685-5401.

REACH THE PEAK

A trip up the mountain with the historic Pikes Peak Cog Railway is also a journey back in time.

No matter the weather, climbing Pikes Peak should be on the agenda. That was the inspiration behind Zalmon Simmons (of the Simmons Bedding Co.) when a two-day mule ride to the summit had him pondering an easier way.

Founded by Simmons in 1889, the Manitou & Pikes Peak Railway began construction that same year. After two years, the railway took its first passengers—using the steam-powered engines of the day —all the way to the top. But it wasn’t until

Broadmoor founder Spencer Penrose purchased the railway in 1925 that diesel engines became a part of the venture.

The trains today are diesel-electrics. During the three-hour round-trip journey, the engineer points out all the landmarks — from pioneer settlements to bighorn sheep. Once at the top, passengers can take in the view and enjoy refreshments. Then it’s back on the train for the return trip, although one-way tickets are available for those who prefer to hike down.

The Cog Railway has come a long way from the steampowered engines of yesteryear (above), but the stunning views along the route haven’t changed.

Old No. 5

Old No. 5, the steam engine that pulled the Pikes Peak Cog Railway for more than 50 years, is on display outside The Broadmoor’s International Hall.

Activities & Events

BEST SEAT IN THE HOUSE

The Broadmoor World Arena unveils exciting updates, ensuring that every visit becomes a special event.

BY REBECCA OLGEIRSON

The Broadmoor World Arena hosts a full calendar of events, including concerts and special events like an annual Cirque du Soleil performance.

The first thing visitors will notice upon arrival at the recently renovated Broadmoor World Arena is the view. No matter the season and regardless of the weather, vivid, large-scale photographs of Colorado landscapes greet the fans.

“It instantly feels different,” says Dot Lischick, General Manager of the Broadmoor World Arena. “It’s brighter, warmer, more colorful. It’s very Colorado.” The World Arena was rebranded with The Broadmoor name in April 2014.

UPDATES AND UPGRADES

The arena’s concession stands and restaurants have also received an upgrade. Both the Ice House and the Arena Bar received new, contemporary designs. The Ice House features metal walls and dark wood floors, paired with ice crystal details— perfect for this beer-centric tavern. The Arena Bar delivers a brighter atmosphere with lighter wood, large-screen TVs and drink rails, tailormade for watching the game.

OPTIONS FOR EVERY APPETITE

Along with the traditional hot dog fare, expect new menu items at the concession stands, including a carving station, street tacos, craft beers, and both Asian- and Italian-themed options. Lischick assures that, although the menus have changed, guests can still expect reasonable prices. “It’s not your everyday variety when it comes to food and drink,” she says.

THE PLACE FOR SPECIAL EVENTS

Finally, updates to the Peter Susemihl Room, adjacent to the Penrose Club, will make private events all the more special. Inspired by the traditional Broadmoor decor, this room has the feel of an exclusive club, with comfy leather chairs and classic wood furnishings. Look for the high-tech, glass wall that changes tint with electric current. Finally, of course, the Broadmoor name joins all the arena signage. “We’re very proud of the rebranding,” says Lischick. “We’ve always said ‘we’re The Broadmoor of arenas’, and now it’s official.”

ESSENTIALS

WORLD CLASS

THE BROADMOOR World Arena, located at 3185 Venetucci Blvd. in Colorado Springs, hosts a variety of world-class concerts, sporting events, special performances and other events throughout the year.

Visit BroadmoorWorldArena.com or call the box office at 719477-2100 for a calendar of upcoming events and more information.

CIRQUE DU SOLEIL, VAREKAI

Resort Destinations

If you love The Broadmoor, you’ll love these other Xanterra properties and affiliates that offer superb service and unforgettable experiences around the world.

TOURS & ADVENTURES

WINDSTAR CRUISES

WindstarCruises.com // 800-258-7245

Recognized by Condé Nast Traveler as No. 1 worldwide in the Reader’s Choice Awards “Top Small-Ship Cruise Line,” Windstar Cruises is proud to introduce the new Star Class of power yachts. With only 212 guests, a voyage on Star Pride, for example, will make you feel like you’re on board your own private yacht. The yachts are large enough to pamper and entertain you, yet small enough to tuck into tiny harbors and hidden coves that others can’t reach.

TOURS & ADVENTURES

THE GRAND CANYON RAILWAY & HOTEL

Williams, Arizona

thetrain.com // 800-843-8724

Let someone else do the driving, so you can enjoy the scenery. The iconic Grand Canyon Railway carries guests into one of the seven natural wonders of the world in old-world style and hospitality. Choose from a variety of lodging and rail passages that provide single- or multi-night excursions into the park.

AUSTIN ADVENTURES

austinadventures.com // 800-575-1540

A leader in the adventure travel industry for more than 40 years, Austin Adventures specializes in hiking, biking, and multisport tours around the world. They create unique, once-in-a-lifetime vacations for families, couples, groups, and solo travelers alike.

COUNTRY WALKERS

countrywalkers.com // 800-234-6900

For more than 35 years, Country Walkers has provided active, immersive and authentic travel experiences on five continents. Its more than 85 unique itineraries include guided and self-guided walking trips, family adventures and private vacations.

CW SAFARIS

cwsafaris.com

// 888-483-7696

CW Safaris crafts active and immersive adventures to Africa, bringing travelers far beyond the ordinary in this vast and diverse continent. Created by Country Walkers, they draw on the company’s 35-plus years of expertise in active travel to offer more than two dozen handcrafted itineraries in 10 countries. Their departures range from scheduled, small-group itineraries to classic private safaris, and all present an exceptional experience: world-class guides, carefully chosen accommodations, guaranteed departures, and a commitment to giving back to the communities they visit.

COUNTRY WALKERS, TURKEY

AUSTIN ADVENTURES, GRAND TETON NATIONAL PARK

VBT BICYCLING & WALKING VACATIONS

VBT BICYCLING & WALKING VACATIONS

vbt.com // 800-245-3868

VBT offers small-group bicycling and walking tours worldwide, including destinations in Europe, Costa Rica, New Zealand, Vietnam, Peru and the United States. Each trip includes all accommodations, many meals, two local trip leaders, unique sightseeing and cultural activities, and on-tour vehicle support. VBT also includes roundtrip international airfare from over 30 cities for all overseas vacations.

XANTERRA RESORTS & AFFILIATES FURNACE CREEK RESORT

Death Valley National Park, California furnacecreekresort.com // 800-236-7916

Outside the U.S.: 303-297-2757

Built in 1927 to encourage tourism in Death Valley, The Ranch at Furnace Creek offers 224 guest rooms and a relaxed, family friendly atmosphere. The historic AAA Four Diamond Inn has 66 guestrooms, some with fireplaces and others with terraces that overlook a spring-fed swimming pool.

SEA ISLAND

Sea Island, Georgia seaisland.com // 844-868-8816

The only resort in the world to have received four Forbes Five-Star awards for seven consecutive years, Sea Island offers three lodging properties with five miles of private beach, casual-to-Five-Star dining, three golf courses, water sports, shooting school, tennis, a spa and a hunting preserve.

JW MARRIOTT LOS ANGELES L.A. LIVE

lalivemarriott.com // 213-765-8600

The 878-guest-room JW Marriott Los Angeles L.A. LIVE offers Five-Star accommodations in the heart of the L.A. LIVE campus.

THE RITZ-CARLTON, LOS ANGELES

ritzcarlton.com // 213-743-8800

The Ritz-Carlton Hotel, Los Angeles, offers signature Ritz-Carlton luxury accommodations in 123 guest rooms. It’s the ideal place to stay for headline performers, visiting teams and executives doing business at L.A. LIVE.

FURNACE CREEK RESORT, PALM GARDENS

SEA ISLAND

JW MARRIOTT LOS ANGELES L.A. LIVE

(RESORTS & AFFILIATES CONTINUED)

KINGSMILL RESORT

Williamsburg, Virginia

kingsmill.com // 800-832-5665

Kingsmill Resort is a AAA Four Diamond resort and member of Preferred Hotels & Resorts Worldwide. The destination features guest rooms plus one-, two- and three-bedroom suite accommodations with access to family-friendly amenities, including a lazy river pool complex. Golfers will enjoy taking on Kingsmill’s championship River and Plantation Courses, and guests looking for relaxation will find it at our world-class spa.

SHERATON KONA AT KEAUHOU BAY

Kona, Hawaii

sheratonkona.com // 808-930-4900

The Sheraton Kona offers a blend of adventure, culture, heritage and authentic Hawaiian hospitality. Enjoy an enhanced pool area, which features a 200-foot lava tube water slide, modern guestrooms and a fitness center. The oceanview restaurants partner with local farms and fisherman to serve only the freshest ingredients.

STATE & NATIONAL PARK LODGES

THE GRAND CANYON SOUTH RIM

Grand Canyon, Arizona

grandcanyonlodges.com // 888-297-2757

Enjoy the Fred Harvey tradition of fine food and lodging, quality service, and unique shopping with Grand Canyon National Park Lodges, the only in-park lodging properties and experiences at Grand Canyon National Park South Rim. El Tovar (above) and Phantom Ranch are the most famous properties, but there are 908 guest rooms inside the park at other lodges around the South Rim, including Bright Angel Lodge & Cabins, Kachina Lodge, Thunderbird Lodge, Maswik Lodge and Yavapai Lodge. Xanterra also operates recreational vehicle facilities at Trailer Village, inpark motorcoach tours, and gift stores located in historic buildings. Dining options range from fine dining in the El Tovar Dining Room to casual fare at the Bright Angel Restaurant. And, the South Rim is home to the world famous Grand Canyon mules, with overnight rides to Phantom Ranch and the Canyon Vistas Mule Ride along the rim.

GLACIER NATIONAL PARK

GRAND CANYON SOUTH RIM

MT. RUSHMORE NATIONAL MONUMENT

CRATER LAKE NATIONAL PARK

EL TOVAR

Grand Canyon, Arizona grandcanyonlodges.com // 888-29-PARKS

A cross between a Swiss chalet and a Norwegian Villa, El Tovar is widely considered the crown jewel of Historic National Park Lodges. No two of the hotel’s 78 rooms and suites are alike. Situated on the South Rim of the Grand Canyon, El Tovar is the perfect launch point for tours of the park.

THE GRAND HOTEL

Grand Canyon, Arizona grandcanyongrandhotel.com // 888-63-GRAND

Outside the U.S.: 303-265-7000

The Grand Hotel is the newest lodging facility in the town of Tusayan, just one mile from the entrance to Grand Canyon National Park. The South Rim of the Grand Canyon is just a short car or shuttle bus ride away. The hotel features a saline pool and spa, restaurant and bar, and Western entertainers performing nightly in the dining room. Helicopter rides over the park can be arranged, offering spectacular views of the Grand Canyon.

YELLOWSTONE NATIONAL PARK

Yellowstone National Park, Wyoming yellowstonenationalparklodges.com

866-GEYSERLAND

Yellowstone’s only in-park lodges range from classic historic lodges and hotels like the Old Faithful Inn and Lake Yellowstone Hotel to modern classics like the Old Faithful Snow Lodge. Cabin-style accommodations, campgrounds, and an RV park are also available. Dining options include full to quick service, with an emphasis on tasty preparations and local and sustainable cuisine. Guided tours and activities and engaging gift shops round out the visitor services. Make the best of the experience and book one of our vacation packages.

ZION NATIONAL PARK LODGE

Zion National Park, Utah

zionlodge.com // 888-297-2757

Outside the U.S.: 303-297-2757

Zion Lodge offers the only in-park accommodations and is ideally situated to place you right in the action. The main lodge is a recreation of the original building, which burned in 1966. Historic log cabins feature gas-log fireplaces and private porches.

YELLOWSTONE NATIONAL PARK, HISTORIC YELLOW BUS

ZION NATIONAL PARK LODGE

OUR NEIGHBORHOOD WELCOMES YOU

With 15 art galleries, 25 shops & boutiques, 20 restaurants & wine bars, and 12 outdoor patios this historic neighborhood has something for everyone.

pend the day discovering the rich culture and colorful past of Old Colorado City, the first permanent town in the Pikes Peak region. Just a few minutes from The Broadmoor, you can still see reminders of the past as you walk through the tree-lined sidewalks of the present day district. Discover over one hundred fine art galleries, restaurants, gift shops, attractions, and boutiques that now fill the turn of the century buildings, which once housed saloons, brothels, grocery stores, churches, and the Colorado Midland Railroad company headquarters.

Come for the shopping! We boast the largest concentration of independent retail establishments in Colorado Springs. Explore our history by strolling through

Bancroft Park, visiting Carnegie Library, or the History Center Museum. OCC also boasts the largest number of art galleries featuring local and regional art. Finish your day dining at one of Old Colorado City’s diverse and delicious restaurants featuring international and regional cuisine; fine wine bars, patio dining, and gourmet restaurants. Enjoy a beautiful day in one of the most charming parts of Colorado Springs.

Just a few minutes from The Broadmoor, you can still see reminders of the past as you walk through the tree-lined sidewalks of the present day district.

Commemorating 10 YEARS

15 exciting locations:

Arati Artists Gallery

Colorado Creative Co-op

Chavez Gallery

Cucuru Gallery Cafe

Six Crows Tattoo Parlor

Hunter-Wolff Gallery

Laura Reilly Fine Arts Gallery

The Michael Garman

Museum & Gallery

Pick Yours

Running Wolf Gallery

Second Floor Studios

The Squash Blossom

Thunder Mountain Trading Company

45 Degrees Gallery

503 | West Open Kitchen & Craft Bar

Georgia O’Keeffe, Dark Iris No. 1, 1927, Oil on Canvas, Anonymous gift, FA1954.4 © Georgia O’Keeffe Museum

Since 1979, over 280 cowboys, cowgirls, livestock, and rodeos have been inducted into the ProRodeo Hall of Fame & Museum of the American Cowboy. Visit the only place in the world dedicated to the colorful history & equally colorful legends of professional rodeo.

It’s right here in Colorado Springs!

www.ProRodeoHallOfFame.com

May - August, Open 7 days a week 9am-5pm

September - April, Wednesday thru Sunday 9am-5pm

THE BROADMOOR'S PIKES PEAK COG RAILWAY

515 RUXTON AVE., MANITOU SPRINGS; 719-685-5401; COGRAILWAY.COM

Enjoy a scenic ride to the summit of Pikes Peak on the historic Cog Railway. Open through Dec. 31, weather permitting, the three-hour round trip features amazing views and is fun for the whole family.

SEVEN FALLS

BEYOND THE BROADMOOR

While you are here, the Colorado Springs area offers countless options for off-property entertainment. Ask The Broadmoor concierge for information on visiting any of the following attractions.

COLORADO SPRINGS

The greater Colorado Springs area offers a wealth of natural and manmade attractions. Here are some of our favorites.

CAVE OF THE WINDS

719-685-5444; CAVEOFTHEWINDS.COM

Enjoy a guided cave tour or take to the sky on one of several thrilling attractions, including the Bat-aPult, Terror-Dactyl and Wind Walker Challenge Course.

CHEYENNE MOUNTAIN ZOO

4250 CHEYENNE MOUNTAIN ZOO ROAD, COLORADO SPRINGS; 719-633-9925; CMZOO.ORG

This mountainside zoo, the only one of its kind in the country, features opportunities to hand-feed giraffes, an expansive Encounter Africa exhibit, and sweeping views of Colorado Springs and beyond.

Don’t miss the Electric Safari (early December–Jan. 1), when more than 1 million lights and 40 animated light sculptures transform the zoo into a winter wonderland.

From hand-feeding the giraffes at Cheyenne Mountain Zoo to touring the U.S. Air Force Academy, the Colorado Springs region is filled with unique attractions.

CHEYENNE CANYON, COLORADO SPRINGS; SEVENFALLS.COM

Newly re-opened in summer 2015 and touted as the grandest mile of scenery in Colorado, Seven Falls in Cheyenne Canyon features beautiful hiking, self-guided audio tours, wildlife viewing, and a computerized night lighting system. An in-mountain elevator is also available for visitors.

GARDEN OF THE GODS

1805 N. 30TH ST., COLORADO SPRINGS; 719-634-6666; GARDENOFGODS.COM

Hike through towering red sandstone rock formations along accessible trails with views of Pikes Peak.

OLYMPIC TRAINING CENTER

1750 E. BOULDER ST., COLORADO SPRINGS; 719-866-4618; TEAMUSA.ORG Headquarters for the U.S. Olympic Committee administration and the Olympic training center programs on a 35-acre complex located near downtown Colorado Springs. Free guided tours are available.

PIKES PEAK COG RAILWAY

COMMUNITY

UNITED STATES

AIR FORCE ACADEMY

EXIT 156 OFF INTERSTATE 25; 719-333-2025; USAFA.AF.MIL

Visitors can tour this modern, picturesque campus that includes the academy, Falcon Stadium, a chapel, and Arnold Hall, a museum honoring Air Force personnel.

WORLD FIGURE SKATING

MUSEUM AND HALL OF FAME

20 FIRST ST., COLORADO SPRINGS; 719-635-5200; WORLDSKATINGMUSEUM.ORG

Skaters and non-skaters alike will love the displays of costumes, medals, skates, videos and more that represent the world of figure skating.

DOWNTOWN COLORADO SPRINGS

The heart of Colorado Springs offers a wealth of dining, shopping, and entertainment in a walkable downtown area.

PIKES PEAK CENTER FOR THE PERFORMING ARTS

719-799-4138; PIKESPEAKCENTER.COM

JUNE 25 // The ABBA Show

JUNE 28 // Chicago

JULY 17 // Bill Maher

JULY 27 // Lyle Lovett and His Large Band

AUG. 5 // Vince Gill

AUG. 14 // Ron White

SEPT. 10 // Don Williams

OCT. 2 // Kathleen Madigan

COLORADO SPRINGS

FINE ARTS CENTER

719-634-5581;

CSFINEARTSCENTER.ORG

An educational and multidisciplinary arts destination featuring fine arts, events and special exhibits. The museum continues to break new ground with multidisciplinary projects including:

SUMMER 2015 // Eloquent

Objects: Georgia O'Keeffe and Still-Life Art in New Mexico

MARCH 5-15, 2016 // Muralist

Frank Mechau

OCT 5. 2015–JAN 10. 2016 // Graffiti artist El Mac

NOV 7. 2015–JAN 3. 2016 // Surrealist René Magritte

The Fine Arts Center also hosts original plays and international performers on its stage.

FINE ARTS CENTER THEATRE COMPANY

BOX OFFICE: 719-634-5583

JUNE 4–14 // Rough Writers

AUG. 21 // Paula Poundstone

OCT. 22–NOV. 8 // Wait Until Dark

MARCH 31–APR. 17, 2016 // Peter and the Starcatcher

FEB. 4–21, 2016 // Driving Miss Daisy

THE BROADMOOR WORLD ARENA

719-477-2100; BROADMOORWORLDARENA.COM

Southern Colorado’s premier sports and entertainment facility. Visit the website for an up-to-date event schedule.

Large glassworks by acclaimed artist Dale Chihuly are part of the permanent collection at the Colorado Springs Fine Arts Center.

COMMUNITY

EVENTS

JULY 3 RIDE FOR THE BRAND CHAMPIONSHIP RANCH RODEO Norris-Penrose Event Center. Real working cowboys compete in a series of fun team competitions. Don’t miss the longhorn cattle drive down Tejon Street.

JUNE 28 THE BROADMOOR

PIKES PEAK INTERNATIONAL HILL CLIMB

First competed in 1916, the Pikes Peak International Hill Climb is the second-oldest motor sports race in America. Drivers race up Pikes Peak in a bid to be crowned “king of the mountain.”

JULY 8–11 PIKES PEAK OR BUST

RODEO DAYS Norris-Penrose Event Center. Sanctioned by the ProRodeo Cowboys Association, cowboys compete in steer wrestling, bareback bronc riding, tie-down roping, bull riding and women’s barrel racing.

AUGUST 15–16 PIKES PEAK

ASCENT AND MARATHON

Cheer on the runners who run 13.32 miles straight up Pikes Peak on the first day of this weekend event. Marathoners will race on day two, in one of the region’s most demanding races. Celebrate the 60th anniversary of this exceptionally challenging event.

DECEMBER 5 FESTIVAL OF LIGHTS Enjoy an old-fashioned parade with floats, animals, lights, and music, capped by an appearance by Santa. Parade route begins at Tejon and St. Vrain streets and ends at Tejon Street and Vermijo Avenue.

FEBRUARY 12 & 14, 20 & 21

CRIPPLE CREEK ICE FESTIVAL

A spectacular two-weekend event showcasing ice carvings, sculptures, and other winter delights.

IN THE REGION

COLORADO WOLF AND WILDLIFE CENTER

4729 TWIN ROCKS RD. DIVIDE; 719-687-9742; WOLFEDUCATION.ORG

Less than one hour from Colorado

Springs, the center is home to wolves, coyotes and foxes living in a wooded environment that allows visitors to get up close and personal with these beautiful animals.

CRIPPLE CREEK

877-858-4653; VISITCRIPPLECREEK.COM

A fun historic mining town located at the base of Pikes Peak. Activities include restaurants and casinos, train rides on the Cripple Creek & Victor Narrow Gauge Railroad, trips into a mine, and more.

MANITOU SPRINGS

MANITOUSPRINGS.ORG

Known for and named after the natural springs that flow through the area, today Manitou Springs is a quaint community at the base of Pikes Peak that features a variety of dining, shopping and entertainment.

MANITOU CLIFF DWELLINGS

10 CLIFF ROAD, MANITOU SPRINGS; 719-685-5242; CLIFFDWELLINGSMUSEUM.COM

Experience the preserved dwellings of the Anasazi Indians, who lived in the Four Corners area of southwest Colorado from 1200 B.C. to 1300 A.D.

ROYAL GORGE BRIDGE AND PARK

4218 COUNTY ROAD, CAÑON CITY; 719-275-7507; ROYALGORGEBRIDGE.COM

Experience awesome views from the world’s highest suspension bridge, which hangs 1,053 feet high and spans one-quarter mile across the canyon. Ride the world’s longest single-span aerial tram or the steepest incline railway, fly over the gorge on the Royal Rush Skycoaster, or test your courage on the Royal Gorge zip-line tour.

The sandstone spires of Garden of the Gods (above) provide a beautiful backdrop for hiking, biking and climbing. The Pikes Peak or Bust Rodeo (left) is a fun Western tradition.

BROADMOOR WEST THE PARKER SUITE

The grandest of accommodations in the newly reimagined Broadmoor West building, The Parker Suite is perfect for entertaining and group getaways. Featuring a large terrace and expansive mountain views, this exclusive suite also boasts open living, dining and sitting areas finished in rich woods, marble and other fine appointments. Connect as many as four bedrooms to make this the ultimate private enclave.