ENZYMES ENZYMES OFFERED BY ALLIANCE CAN BE USED IN MANUFACTURING OF DAIRY PRODUCTS AND CHEESES. WE ARE THE LEADING ENZYMES SUPLLIERS IN INDIA WITH VARITIES OF VEG ENZYMES AVAIALBLE FOR DIFFERENT CULTURES. KINDLY FIND THE BELOW: We have variety of Enzymes modified cheeses for cheese industry available with us; Microbial Enzymes for cheese are also available which are as follows:
1. 2. 3. 4. 5.
Cheese Coagulation- microbial rennet (NON GMO) Enzymes Modified Cheese(EMC), GMS Replacement, Yield Improvement of Cheeses. Probiotics cultures.
ENZYMES FOR ICE-CREAM INDUSTRY – HYDROLACT-W Hydrolact W is a specially designed lactase for whey processing industries that is enzymes offered for ice-cream industry. The treatment of whey with Hydrolact W yields sweet soluble sugars, glucose & galactose. Hydrolact W treated whey can be used for the production of lactose-free whey protein hydrolysates, infant foods, ice creams and other dairy products intended for lactose intolerant individuals.
ENZYMES FOR BAKERY SEGMENT: SEBAKE EG6, SEBake PF hydrolyses natural phospholipids present in cereal flours, resulting in the formation of lyso-phospholipids. Lyso-phospholipids are surface-active agents with emulsifying properties and are able to mimic the effects of chemical emulsifiers.
ENZYMES IN READY TO DRINK, LIKE IN NATURAL FRUIT JUICES: PECTAZYME FE
ENZYMES FOR FRUIT FIRMING CAN BE USED IN JAMS, JELLIES, MARMALADES,