2015 - 1st QTR Elma West Seneca CERT Newsletter

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JANUARY - FEBRUARY - MARCH 2015

ELMA / WEST SENECA SERVING THE COMMUNITY SINCE 2006

ELMA Edward R. Sauer Emergency Manager (716) 652-7635 oem@elmanewyork.com

JANUARY - FEBRUARY - MARCH 2015

RESILIENCY BEGINS NOW

Submitted by John Gullo

MEETINGS - 7:00 PM 2nd Wednesday of Month Training and meetings are at the Elma Senior Center unless noted. Elma Senior Center 3007 Bowen Road Elma, NY 14059 Web: elmanewyork.com/oem/ECert.html Facebook: Elma Community Emergency Response Team, Inc.

WEST SENECA John Gullo Emergency Manager (716) 558-3238 jgullo@twsny.org MEETINGS - 7:00 PM 3rd Monday of the month Training and meetings are at the West Seneca School’s Ebenezer Building W. S. School Ebenezer Bldg. 900 Mill Road West Seneca, NY 14224 Watch website and Facebook for training and meeting locations. Web: www.wscert.net Facebook: West Seneca Cert

When it comes down to it, the ability to respond, mitigate and recover means being resilient. We often talk about long-term recovery but the ability to recover from a disaster really means developing that resiliency beforehand. Whether talking about the threat of a catastrophic winter storm or the trends for greater concentrations of water from storms, the concept is similar; it takes partnerships, collaboration and forward thinking. Resiliency can be an all-encompassing term. However, we will define it as a preparedness method that can be incorporated by individuals, communities, institutions, businesses. A method that as a community, we can survive, adapt and grow no matter what kinds of chronic stresses and acute shocks they experience. Such shocks and stresses vary across the country and range from earthquakes, to hurricanes and winter storms. There are innovative efforts to develop

CURRIED CHICKEN & ARTICHOKE SALAD from Recipes for Disaster: An Emergency Preparedness Cookbook.

Ingredients 1 can (10 oz) chunk whitemeat chicken, drained 1 jar (6 oz) marinated artichoke hearts, drained and chopped 1/2 cup raisins 1 tablespoon olive oil 1 tablespoon rice vinegar 1 teaspoon curry powder 1/4 teaspoon garlic powder Directions Toss chicken, artichoke hearts and raisins in a medium bowl. Separately blend oil, vinegar, curry powder and garlic powder and gently stir into chicken mixture. Serve For more recipes and ideas www.getreadyforflu.org/RecipesForDisaster.htm See Story on inside about what food to store.


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2015 - 1st QTR Elma West Seneca CERT Newsletter by Amy Thompson - Issuu