How to host a wine and cheese party

How to host a wine and cheese party Wine is a drink that is most preferred during meals, may it be an exotic dinner or a quite lunch at home. The subtle wines go with most type of foods while the sharper ones are a bit picky. Pairing wine with food has been one of the oldest traditions in many countries. Cheese and wine together display one of greatest culinary pleasures witnessed in life. However, there are times when cheese and wine combinations have gone awfully wrong. Hence, you need to take care that you pair the right wine with the right type of cheese.

If you are someone who loves cheese as well as wine, you can use this pair to host cheese and wine party.

There is only one rule you need to follow when you throw a cheese and wine party. You start the party by serving the more subtle wines with the lighter cheeses and then go on to serve the sharper wines combined with the strong tasting cheeses. This is a given fact, but your creativity will decide the party success because, you will have to make the combinations yourself. In order to make perfect combinations, you first need to know the categories in which different cheeses fall.

There are soft cheeses, fresh cheeses, firm cheeses, hard cheeses and semi-soft cheeses. Depending on what type of cheese tastes best with a particular wine, you must make a

combination that blends in your mouth to create a divine taste.

Experts state that white wine is actually ideal for pairing with cheese, but this may not necessarily be true in all the cases. Red wine with cheese also makes a great pair. The first thing to do before you Host Cheese And Wine Party is to select the wines you wish to serve. Soft cheeses go well with fruity, light wines like Riesling, Bordeaux or a Gewurztraminer. Fresh cheeses serve best as topping on biscuits which can be served as snacks with sparkling wines. Hard cheeses go well with white wines like Tokay, Alsace, etc. They can also be served with selected red wines. Firm cheeses like medium or mild Cheddar, are served best with red wines or rose wines. These cheeses are also paired even with Port, Sherry or Burgundy wines.

You can make your own combinations at home. the extent of your creativity decides the party’s success. In order to

make combinations, first take a bite of the cheese and determine its character. Then, take another bite along with the wine and observe how they mingle inside your mouth. If the blend tastes good, your combination is successful. You can also extend the amusement level of your guests by carving different shapes in the cheese and giving your party a theme. A great way to impress your guests is making playing cards out of cheese slabs to play.

Any other idea will also work as long as it includes the right pair of cheese and wine. Another important aspect of hosting a cheese and wine party is serving them. The wines should be served at the right temperatures; white wine at 45 degree Fahrenheit and red at about 60 degree Fahrenheit. Also, the cheese must be severed almost an hour after it has been removed from the refrigerator.