Parmigiano reggiano a must have for all types of italian dishes

Parmigiano Reggiano- A must have for all types of Italian dishes Are you planning to switch to a type of cheese which helps to cut down the fat intake of your family? Among the different Types Of Cheese available in the market, the Parmigiano Reggiano is one of the healthiest options. It’s strong and a bit fruity in taste and is prepared from half naturally skimmed milk. Compared to natural versions of cheese such as cheddar, it is low in fat. It is most suitable for use as a topping over pasta, salad and chicken items. Originally produced in Italy, it is a good source of proteins, calcium, vitamins as well as minerals. It is of much better in comparison to Parmesan cheese.

If you are fond of Italian cuisine, then you can use this cheese in order to prepare Spaghetti Alla Carbonara. To prepare this delicacy, you will require a cup of freshly grated Parmigiano Reggiano cheese, 1 pound of dry spaghetti, two spoons of dry spaghetti, 4 finely chopped garlic cloves, 2 big eggs, 4 ounces of pancetta and slab bacon, some freshly chopped parsley and freshly ground black pepper. You will have to make the sauce while the pasta is being cooked. This will make sure that that the spaghetti remains hot by the time sauce is prepared. The pasta should remain hot while adding the egg yolks. Its heat will help to cook them once are added to the sauce.

At the same time, make it a point to heat the olive oil over medium flame. Then, add the pancetta stir fry for around 2-3 minutes, till the bacon becomes crunchy. Add the garlic into the fat and stir fry for a few seconds for the bacon to soften.

Then drain the hot spaghetti and put it on the pan. You will have to toss it for a minute or two in order to coat the wisps present within the bacon’s fat. Beat the cheese and eggs in a bowl, and whip them nicely to ensure that no lumps are left behind. Then, take away the pan from heat and pour this mixture into the pasta. Beat it rapidly till the eggs thicken.

But make sure that they don’t scramble. Dilute the ketchup with some of the pasta water left behind, till it gets the consistency you are looking for. Add freshly ground pepper and chopped parsley as seasoning along with salt. Put the item in warm bowls while serving. To complement this hard cheese, you can use Montepulciano wine, a dusty Italian red wine with soft tannings. Its fruity flavour will match its salty taste. If you are looking for a suitable alternative to this earthy red wine, you can opt for Barbera.

Once you start using these types of cheese as part of your daily cooking, the calorie intake of your family will automatically come down. Your interest in cooking will also grow, and you will be able to come up with interesting, new recipes from time to time to satisfy the taste buds of your family members. Therefore, for maintaining the health of your family without compromising on taste, use Parmigiano Reggiano cheese.