The divine pair of wine and cheese Wine is a drink that can be paired with a number of different foods. It goes with most dinner delicacies and is preferred in most part of the world as a side drink during meals. Wines as well as cheese are two things that display the greatest culinary pleasures of life. The whole ‘pairing of wine with foods’ endeavor starts by first taking into considerations a number of factors like acidity, texture, tannin and fat. Only when these factors are in the right proportions, will the combination turn into a delicacy. Having known the key characteristics of both cheese and wine, you can create your own pairing between these two. You can make countless combinations of wine and cheese. To start with, cheese can be divided into the following four categories: Hard: Cheeses that are stiff and sharp, often salty in taste and may be aged. Bloomy: Decadent, creamy cheeses. They have soft rinds. Fresh: Fresh cheese that is spreadable. It may be mild or tangy and generally not is aged. Blue: Pungent cheeses with blue tinge. They are often salty.