LUNCH BUFFET €37.00 per person Monday to Saturday 12:30-15:00
Enjoy a taste extravaganza of mouthwatering appetizers and salads followed by a discovery tour of hot dishes and a sweet finale of cakes, local and international desserts, and a sumptuous fruit display.
AMATHUS SUNDAY LUNCH BUFFET €41.00 per person Every Sunday 12:30-15:00
The ultimate culinary experience. Specialities from all over the world
Some of the dishes, pastries and ice cream served in our restaurants may contain ingredients that trigger allergies (nuts, nut product, gluten, etc). Our Maitre and Chef De Cuisine are happy to answer any questions regarding the products used in the preparation of our à la carte menus and all buffet dishes.
V
Suitable for vegetarians
Low-fat dish
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SALADS
Salad Bar
18.00
V
Wide selection of refreshing salads and appetizers or create your own V
Aubergines Parmigiano Oven-baked aubergines with tomato sauce, parmesan and mozzarella cheese
15.00
Greek Salad
12.00
Ricotta Tortellini 14.00 Ricotta tortellini with forest mushroom ragout
Tiger prawns, avocado and spicy fresh salsa, served in an over-sized martini glass, tortilla chips
Mexican Tiger Prawns Martini
Topped with: Chicken Fillet 14.00 Grilled Prawn 16.00
Aegean Greek Salad
V
Cyprus Appetizer Platter
14.00
15.00
Hoummous, melintzanosalata, tzatziki, grilled halloumi, crispy pitta V
Bocconcini Mozzarella Bocconcini mozarella, baby rocked leaves, oven-baked cherry tomatoes, toasted herbed ciabatta, balsamico dressing
11.00
13.50
Smoked Salmon 15.00 Homemade smoked Scottish salmon, endive and cream cheese
Tomatoes and seasonal greens, feta cheese, cucumber, red onions, kalamata olives, crispy crusted calamari, fresh oregano vinaigrette V
Plum tomatoes, cucumbers, bell peppers, red onions, black olives, capers, feta cheese, olive oil, oregano, red wine vinegar, warm pitta bread
Caesar Salad 12.00 Iceberg and romaine lettuce, herbed croûtons, crispy bacon, parmesan flakes, tossed with creamy caesar dressing
V
APPETIZERS
Grilled Halloumi Salad 13.50 Smoked Chicken 14.00 With baby mixed garden leaves, fresh mint leaves, Smoked chicken breast, micro salad, mango dressing mango salsa, mascarpone cheese Rocket Salad 14.00 SOUPS Baby rocket leaves, dried figs, pomegranate, goat cheese, prosciutto, Italian dressing Soup of the Day 6.00 Fresh Tuna Salad 16.00 V Cream of Forest Mushroom Soup 6.00 Grilled tuna medallion, green beans, boiled new potatoes, Served with herbed croutons quail eggs, green garden leaves, French dressing Grilled Tiger Prawns Avocado Salad 16.00 Grilled tiger prawns, avocado, crisp mixed garden leaves, cherry tomatoes, wholegrain mustard sauce Grilled Beef Tagliata Salad - 150grs
16.00
Borscht Soup 6.00 Beef broth with beetroots, carrots, cabbage, beef cubes, served with sour cream Clear Chicken Soup 6.00 With vegetables, diced chicken, noodles
Grilled slices of sirloin served with rocket leaves, radicchio and roasted cherry tomatoes, parmesan flakes
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SANDWICHES & WRAPS Triple Sub Sandwich
HOMEMADE GOURMET BURGERS Homemade Amathus Burger
11.00
Toasted sandwich with cheese and ham
Plain Cheese Bacon and cheese
Amathus Club Sandwich 13.00 Grilled chicken breast, bacon, fried egg, crsip lettuce, tomatoes and mustard mayonnaise Chicken Gyros Tortilla
Veggie Wrap
13.00
Chicken Breast Burger 15.00 With crisp lettuce, tomato, caramelized red onion, mayonnaise, smoked paprika
12.00
Mediterranean grilled vegetables, lettuce, cucumber, tomato, cheddar cheese and guacamole
Gently-grilled Angus Beef Steak Sandwiches
Tex-Mex Burger with Cajun Mayo 15.00 Beef burger, crisp lettuce with cajun mayonnaise, jalapeno pepper and onion rings, served with guacamole
13.50
Served with brie cheese, pancetta, red onion jam, chimichurri sauce
Veggie Burger
Grilled Tiger Prawns Wrap 13.50
Served with tomatoes, iceberg lettuce with mustard and mayonnaise
Lettuce, cucumber, coriander leaves, mango curry cream sauce Parma ham, taleggio cheese, pesto, sun-dried tomatoes V
15.00
Veggie Moussaka
14.00
Layers of fried zucchini, eggplants, potatoes and wild mushrooms, topped with mornay sauce
Spaghetti or Penne 13.00 V
Moussaka Layers of fried zucchini, eggplant, potatoes and minced meat, topped with mornay sauce 12.00
Tuna, mayonnaise, cheddar cheese, onions and tomatoes
FRESH PASTA
14.00
A TASTE OF CYPRUS
Ciabatta Toast 12.00
Tuna Melt in French Baguette
14.00 15.00 15.00
Italian Burger 15.00 With pancetta, mozzarella cheese, sun-dried tomatoes, ciabatta rolls
Chicken gyros, cucumber, tomatoes, lettuce, mustard mayonnaise V
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Carbonara Bolognaise Napolitaine Pesto
Garidomakaronada 17.00
Lamb Kleftiko 16.00 Oven-baked lamb flavoured with oregano Cyprus Souvlaki and Sheftalia Served with tzatziki, tomato and cucumber salad and french fried potatoes
17.00
Chicken Souvlaki Marinated in yoghurt, olive oil, served on pitta bread with salad, tzatziki and french fried potatoes
17.00
Linguini with prawns in cherry tomato sauce V
Penne alla Greca 16.00 With vegetable ratatouille, kalamata olives, feta, tomato sauce
Meat Pelmini 16.00 Dumplings filled with minced pork and beef, served with sour cream
Tagliatelle with Grilled Chicken 16.00 Served with blue cheese sauce, sun-dried tomatoes
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FISH
DESSERTS & ICE CREAM
Sea Bass Fillets 21.00 Pan roasted, served with mushroom risotto and sauce vierge
Apple Crumble
6.50
With walnuts, raisins and cinnamon
New York Style Cheesecake Grilled Red Tuna Loin 21.00 With sizzled ginger, chilli, spring onion and honey soy sauce
Smooth and creamy with a buttery graham craker crust and topped with sweet amarena cherries
Grilled Salmon Steak 21.00
Crème Brûlée
With a herb mustard crust
Caramelized baked vanilla cream
Barbecued Garlic Prawns 28.00
Crunchy Praline
Served with sweet chilli mango mayonnaise
Hazelnut praline mousse, crumble cookies, Kahlua cocoa coffee cream
Grilled Mixed Fish and Prawn 29.00 Grilled jumbo prawn, salmon, sea bass fillet, red tuna loin served with saffron aioli sauce
Deep-fried Scottish Calamari 17.00 Served with tartar sauce
Catch of the day Market Price
MEAT & POULTRY Beef Tenderloin - 250gr
6.50
6.50 6.50
Traditional Cyprus Sweets
6.50
Fresh Fruit Tart A buttery tart shell filled with vanilla cream, topped with fresh seasonal fruits
6.50
Cheese Platter
6.50
Variety of international and local cheeses with accompaniments Fresh Seasonal Fruit Platter
6.50
Fresh Fruit Salad
6.50
27.00
Prime Irish beef (per scoop)
Rib-Eye Steak - 350gr
29.00
USDA prime beef rib-eye steak
Sirloin Steak - 250gr
ICE CREAM flavours Vanilla Premium
Strawberry
Yogurt with Apricot
Blood Orange
Banoffee
Chocolate
Lemon
Biscottino
Mango
Cheesecake
2.00
25.00
Black Angus Australian sirloin steak
Chicken Breast Grilled chicken breast marinated in Marrakesh spices
22.00
Baby Lamb Chops
22.00
Marinated in olive oil and green garden herbs
Grilled Smoked Spare Ribs
22.00
Served with barbecue sauce All grilled items are suitably garnished and served with a choice of:
French fries
Sauce Béarnaise
Mashed potatoes
Black peppercorn sauce
Baked potatoes
Mustards
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