Some of the dishes, pastries, desserts and ice creams on this menu may contain ingredients that could cause an allergic reaction (eg. nuts, gluten, etc). Our Maitre and Chef de Cuisine on duty are at your disposal should you require any clarification as to the products used for the preparation of our menus.
A l l p r i c e s a r e i n E U R O A N D INCL U D E A LL A PPLIC A B LE T A X ES
e a t i v
e C r SALADS
â‚Ź
S TA R T E R S
â‚Ź
Greek Salad
11.00
Tomato, cucumber, peppers, red onions, black olives, virgin olive oil and feta cheese
Marinated Peppers Florinis
5.00
With olive oil and white balsamic vinegar
Creta Salad 12.00
Marinated Octopus (100gr) 8.00
With fennel, celery on a fava Santorinis
Barley rusk, fresh tomato, virgin olive oil and Xinomizithra cheese
Prawn Salad 15.50
Grilled Tiger Prawns on Zucchini cake 20.00 Drizzled with yoghurt dressing
Mixed greens, prawns, avocado with citrus vinaigrette
Crispy Calamari Salad 12.00
Marinated Sardines (100gr) 9.00 With capers, spring onion, extra virgin olive oil
Mixed greens, spring onions, sweet chilli sauce
Rocket Parmesan Salad
12.00
Crispy Fried Gonos (Baby Calamari 150gr)
9.00
Tossed in coriander pesto
Rocket leaves, parmesan cheese, pomegranate, pine nuts, croutons and balsamic dressing
Crispy Fried Baby Prawns 9.00 With fleur de sel
Fried Crab Cake
9.50
Grilled Village Halloumi
9.00
Saganaki Mytilinis
9.00
Baked Feta
9.50
With curry coriander condiment with mango
DIPS Smoked Eggplant Salad
With olive bread, tomato, cucumber mint relish 6.00
Smoked eggplant with shallots, olive oil and bell peppers
Pan-fried cheese from Mytilini island
Tyrokafteri 6.00 Feta cheese with peppers florinis and chillies
White Taramas with Salmon Caviar
With tomato confit, olive oil and oregano 6.00
Fish roe salad with salmon caviar
Beetroot Yoghurt Mousse 6.00
Fried Cod Fish
8.00
Courgette Flower Tempura
8.00
With white taramas
Beetroot mousse, yoghurt, cumin and coriander
Filled with manouri cheese and roasted pine nuts, tomato basil coulis
Grilled Scallop
SOUP Kakavia Fish soup with vegetable and garlic crostini
With root vegetables and parsley condiments
9.50
per piece 5.00
SHELLFISH
FRUITS de MER Choose or make your own Seafood Platter
O y sters
Finest quality, hand-selected fresh oysters
€ Fruits de Mer Platter
for two 55.00
Platter with selected shellfish served on a bed of crushed ice
€
4.50 3.50
€ € 6 pcs
12 pcs
24.00 45.00 19.00 37.00
served cold on crushed ice with
Three-Tier Fruits de Mer
Lemon Shallot Vinegar
for four 130.00
A tower of selected shellfish served on a bed of crushed ice
baked oyster of the day - 6 pcs
(4 tiger prawns, 8 oysters, 500gr mussels, 8 cockles, 8 clams, 1 whole crab)
M a k e - y our - ow n
Rockefeller With a parmesan herb crust
18.00
Au Gratin With hollandaise sauce
18.00
Fruits de Mer Seafood Platter
per piece
Tsarskaya Fine de Claire
(2 tiger prawns, 4 oysters, 250gr mussels, 4 cockles, 6 clams)
€
TARTAR Delicately minced raw fresh fish
per kg
Red Lobster
95.00
Blue Lobster
110.00
King Prawns
80.00
Mussels
28.00
Alaska King Crab Leg
120.00
C A R PAC C I O
Clams
30.00
Thinly sliced marinated fresh fish
30.00
Tuna (100gr) 14.00 Olive oil, fresh coriander, capers and chillies
Cockles
Seabass (100gr) 14.00 Ginger, lemongrass and Ponzu dressing
Tuna (80gr) 14.00 Olive oil, white taramas, Botarga mesologgiou
Whole Crab
45.00
Seabass (80gr) 14.00 Served on crushed ice with a choice of
Shallot Vinegar Tartar Sauce Chilli Mayonnaise Vierge Sauce
Olive oil, lime, coriander and sweet chilli
Octopus
14.00
With citrus vinaigrette
CAVIAR Sturia Aquitaine (30gr) 95.00 Oscietra (30gr) 110.00 served with
blinis, egg white, shallot, capers, parsley and sour cream
MAIN
COURSE
SEAFOOD SPECIALITIES â‚Ź
Grilled Octopus (250gr) With virgin olive oil, vinegar and oregano
20.00
Grilled Stuffed Calamari (450gr)
22.00
FRESH FISH & SEAFOOD from our counter display Prices are according to daily market rates
With feta cheese on tomato coulis
Please ask your Head Waiter
Crispy Fried Calamari
19.00
With coriander pesto
Oven-baked Prawns With orzo, tomato and feta cheese
21.00
Astakomakaronada (1/2 Lobster)
45.00
Homemade pasta with fresh lobster, cherry tomatoes and basil
Garidomakaronada
A C H O I C E O F AC C O M PA N I M E N T S 28.50
Homemade pasta with prawns, lobster bisque and cream sauce
Mussel Linguine with Galomizithra
Scallop Risotto
Potatoes Hand-cut fried potatoes
23.00
Homemade pasta with mussels, cherry tomatoes, onions, dill and topped with galomizithra
With fresh herbs, drizzled with lobster oil
for any further assistance
23.00
Baked new potatoes with Mediterranean herbs and olive oil
TAS
TING MENU
I Greek Salad Tomato, cucumber, peppers, red onions, black olives, virgin olive oil and feta cheese
Smoked Eggplant Salad Smoked eggplant with shallots, olive oil and bell peppers
Tyrokafteri Feta cheese with peppers florinis and chillies
White Taramas Fish roe salad with salmon caviar
Marinated Sardines
Baked Feta With tomato confit, olive oil and oregano
Fried Red Mullet Grilled Calamari With capers, tomato salsa
Grilled Fresh Fish of the Day With baked new potatoes and boiled vegetables
Selection of Cyprus Sweets Fresh Seasonal Fruit
â‚Ź43.00 per person (minimum order two persons)
TAS
TING MENU
II
TAS
TING MENU
III
Greek Salad
Greek Salad
Tomato, cucumber, peppers, red onions, black olives, virgin olive oil and feta cheese
Tomato, cucumber, peppers, red onions, black olives, virgin olive oil and feta cheese
Smoked Eggplant Salad
Smoked Eggplant Salad
With shallots, olive oil and bell peppers
With shallots, olive oil and bell peppers
Tyrokafteri
Tyrokafteri
Feta cheese with peppers florinis and chillies
Feta cheese with peppers florinis and chillies
White Taramas
White Taramas
Fish roe salad with salmon caviar
Fish roe salad with salmon caviar
Marinated Sardines
Marinated Sardines
Baked Feta
Fruits de Mer
With tomato confit, olive oil and oregano
(raw & cooked shellfish, served on a bed of crushed ice)
Fried Cod Fish
With coriander pesto
King prawns Whole crab Oysters Clams Cockles
Prawn Saganaki
Served with a choice of: shallot vinegar, tartar sauce, chilli mayonnaise
With white taramas
Fried Calamari
Grilled Octopus With virgin olive oil, vinegar and oregano
Baked Feta With tomato confit, olive oil and oregano
Grilled Fresh Fish of the Day
Fried Red Mullet
With baked new potatoes and boiled vegetables
Crispy Fried Baby Prawns Warm Orange Pie With bergamot gelato and citrus confit
Grilled Octopus Grilled Calamari
Fresh Seasonal Fruit Grouper Prepared according to your taste with baked new potatoes and boiled vegetables
â‚Ź57.00 per person (minimum order two persons)
Warm Orange Pie With bergamot gelato and citrus confit
Selection of Cyprus Sweets Fresh Seasonal Fruit
â‚Ź84.00 per person (minimum order two persons)
L I C I O
U S D E
DESSERTS
€
Fresh Seasonal Fruit
Selection of Homemade Ice Cream and Sorbet
9.00 per scoop
2.00
Cyprus Fruit Preserves ‘Spoon Sweets’
1 1.00
Lemon Confit
11.00
Filled with cream brulee and citrus sorbet
Traditional Mahallepi
6.00
Selection of Cyprus Sweets (platter for two)
1 1.00
Minted Strawberry Salad With red fruit sorbet and poppy seed tuile
8.50
Warm Orange Pie With bergamot gelato and citrus confit
8.50
Limanaki Cheese Platter
16.00
A selection of fine Mediterranean cheeses