Some of the dishes, pastries, desserts and ice creams on this menu may contain ingredients that could cause an allergic reaction (eg nuts, gluten, etc). Our Maitre and Chef de Cuisine on duty are at your disposal should you require any clarification as to the products used for the preparation of our menus.
S t a r t e r s
House Oak-smoked Salmon Medallions
€
16.00
Stuffed Calamari with Mushroom and Crab
17.00
On mango jelly served with sweet chili sauce
“Di trecia”
13.00
Mozzarella, baked tomato, roccola & basil pesto
100grs - Iberico Ham 20.00 Baked with tomato crostini
Green Salad 15.00 With avocado, grilled prawns, mango-cilantro relish
Pan-Seared Scallops 16.00 Braised celeriac, truffle jus
Grilled Duck Foie Gras 18.00 Passion mango sauce, lemon sorbet on brioche
Garden Herb Salad 11.00 Lettuce heart, baby spinach, rocket leaves, green peppers, cucumber tossed with lemon, mustard dressing
Chef’s Caesar Salad 13.00 Lettuce heart, poached egg, crispy pancetta, croutons tossed in anchovy garlic dressing
Grilled Asparagus 7.50 San Daniele crispy prosciutto au gratin parmesan cheese
Baked Portobello Mushroom 7.50
C a r p a cc i o Aberdeen Angus Beef Carpaccio 14.00 With virgin olive oil, sea salt, truffle pecorino flakes
Tuna Carpaccio 12.00 With an orange fennel salad
Ta r ta r Aberdeen Angus Beef Tartar 16.00 With traditional accompaniments
Yellow Fin Tuna Tartar 14.00 With ponzu sauce
Pa s ta Green Asparagus Risotto 13.00 With Castelmagno cheese
Lobster Ravioli 16.00 On portobello ragout, shellfish bisque
Soup Smoked Bell Pepper Caspaccio Soup 7.00 With Greek soft cheese
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Beef € Ireland
Hip-hung Grass-fed Beef (ultra tender) Producer: Anglo beef processors Fillet
Australia
240grs
33.00
240grs
27.00
120/D Grain-fed beef Producer:1788 Striploin
(F1-F3) Wagyu Beef – marbling (5+) Producer: Darling downs Wagyu Striploin
Scotland
200grs
65.00
Award-winning Grass-fed Aberdeen Angus Beef Producer: Scott prime Fillet Rib-chop (for two)
USA
200grs 900grs
35.00 64.00
Corn-fed Premium Black Angus Beef Producer: Creek stone farms premium beef Rib-eye Striploin
300grs 280grs
33.00 31.00
How to order your steak Blue................................................................................. very red, cold center Rare ............................................................................................red, cool center Medium Rare ................................................................... warm red center Medium ......................................................................................hot red center Medium Well ....................................................................... hot pink center Well Done .................................... cooked throughout, little to no pink
Acc o m p a n y i n g S a u c e s Wild mushroom
Red wine sauce
Black peppercorn sauce
Mustards
Béarnaise
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L a m b
€
240grs
25.00
250grs
26.00
Corn-fed Baby Chicken Spatchcock coquelet 350grs
19.00
Rack of Lamb
Pork Corn-fed Iberico Pork (pata negra) Chop with smoked apple sauce
P o u lt r y
Duck Magret Served with raspberry sauce, Granny Smith apple
19.00
Fish & shellfish Fresh Dover Sole SWild Alaska Salmon 220grs Jumbo Prawns ( 3pcs)
45.00 38.00 35.00
fish dishes are served with a choice of
Lemon caper butter sauce Olive oil and lemon condiments Garlic butter
a cc o m p a n i m e n t s Grilled seasonal vegetables and potato of your choice: mashed with truffle • hand-cut fries • baked potato
All our Grills are charcoal-grilled for ultimate taste, texture and succulence.
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D e ss e r t s â‚Ź
Marinated Strawberries
7.50
With citrus salad, strawberry sorbet and almond tuile
Chocolate Sphere
7.50
With raspberry mousse, crunchy biscuit, hazelnuts and apricot mascarpone
Gianduja Cake
7.50
With jasmine panacotta and caramelized bananas
Almond Macaroon
7.50
Topped with bitter chocolate panacotta and marzipan gelato
Fresh Seasonal Fruits
7.00
Oven-grilled Pineapple
7.50
With banoffee gelato salted caramel
Selection of Fine Cheeses Sorbet (per scoop) Mango Blood Orange Lemon
16.00 2.00
MEN
US SET
MENU I
€57.00 per person
House Oak-smoked Salmon Medallions Served with traditional condiments
Smoked Bell Pepper Caspaccio Soup Australian, Grain-fed Beef Striploin With wild mushroom sauce, baked potatoes, assorted grilled vegetables
The Grill Room Tiramisu Coffee, Friandises
MENU II
€62.00 per person
Grilled Duck Foie Gras Smoked Bell Pepper Caspaccio Soup Ireland Fillet with wild mushroom sauce, baked potatoes and assorted grilled vegetables
Marinated Strawberries With citrus salad, strawberry sorbet and almond tuile
Coffee, Friandises
MENU III
€85.00 per person
“Di trecia” Mozzarella With baked tomato, roccola & basil pesto
Smoked Bell Pepper Caspaccio Soup Pan-seared Scallops Braised celeriac, truffle jus
Lemon Sorbet USA Rib-eye Corn-fed Premium Black Angus Beef Producer: Creek Stone Farms Premium Beef With wild mushroom sauce,baked potatoes and assorted grilled vegetables
Orange Souffle With velvet chocolate gelato
Coffee, Friandises
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