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Nevada High School’s Bianca Sponseller has been selected to represent Iowa as a delegate to the 2020 World Food Prize Global Youth Institute. CONTRIBUTED PHOTO
Nevada High School’s Sponseller selected for 2020 World Food Prize Nevada High School’s Bianca Sponseller has been selected to represent Iowa as a delegate to the 2020 World Food Prize Global Youth Institute (GYI). This once-in-a-lifetime opportunity will be held in conjunction with the awarding of the World Food Prize and the Borlaug Dialogue,
Ames native Kegan Peters, a sophomore at Scripps College in Claremont, Calif., has been selected by The World Food Prize Foundation as a Summer 2020 George Washington Carver Intern. CONTRIBUTED PHOTO
the premier international symposium on global food security. Due to the ongoing presence of COVID-19, World Food Prize has made the decision to transition this year’s event to an exciting and interactive virtual experience, Oct. 12-23 with a kick-off party and orientation on Friday, Oct. 9.
Sponseller’s research paper addressed the cholera epidemic in Yemen. Since April 2017, the Yemen cholera outbreak has numbered 1.2 million cases, according to the BMC Public Health, BioMed Central.and Josie Kelly of Nevada High School also participated in the WFP IYI held in April.
Roland-Story agriculture student to participate in Global Youth Institute
The World Food Prize selects Ames native, Kegan Peters, for its prestigious George Washington Carver Internship Program The World Food Prize Foundation has selected Kegan Peters, of Ames, as a Summer 2020 George Washington Carver Intern. Every school semester and summer, the World Food Prize Foundation selects a number of extraordinarily qualified students for its George Washington Carver (GWC) Internship program. Since its founding in 2001, the GWC Internship has impacted hundreds of students and given them the opportunity to learn about not only the operation and impact of an international nonprofit
organization, but also about the importance of global food security. Peters is one of 17 selected interns and will work directly with the director of National Education Programs to promote and expand World Food Prize youth programs. She is a sophomore at Scripps College in Claremont, Calif., and will graduate in May 2023. “I am excited to explore the different aspects of activism, education, policy, and science that the World Food Prize encompasses,” Peters said. “I also look forward to
Roland-Story agriculture students Sam Skaar and Reagan Schmitz were two of the four students who earlier in the spring participated in the World Food Prize Youth Institute. Recently, Sam was informed he has been selected as an alternate to this fall’s World Food Prize Global Youth Institute, and Reagan was informed she was one of 70 students furthering my understand- who were accepted to paring of how nonprofits sucticipate in this very prestigcessfully operate, especially ious program that will be in such important and chalheld during the month of lenging times.” October. Three Iowa State UniThe World Food Prize versity students also Global Youth Institute (GYI) were selected as Summer is the foremost interna2020 George Washington tional award recognizing — Carver Interns: Kyle Ebel, without regard to race, reliAshley Rolf and Nicole gion, nationality or political Saltou. beliefs — the achievements Additionally, five stuof individuals who have dents from Drake Univeradvanced human develsity were selected for the opment by improving the program as were three stuquality, quantity or availadents from the University bility of food in the world. of Iowa and one each from According to Brad Taylor, Grand View University and agriculture education Des Moines Area Commuinstructor and FFA advisor nity College. at Roland-Story High
Roland-Story FFA members Sam Skaar and Reagan Schmitz. CONTRIBUTED PHOTO
School, “All of the RolandStory students did an outstanding job in representing our school at this event. It was a real eye-opener for both of us to learn so much about poverty and suffering in the third-world countries, especially the deaths that occur to young children. This is an excellent opportunity for Reagan to dialogue with leading
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experts from around the globe to share ideas and strategies on how to solve the growing concerns over world hunger.” The GYI will involve many distinguished speakers from Iowa, the United States and the international community who will be sharing their thoughts about the world food situations.