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ABASH VALLE
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NOVEMBER 2014
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WABASH VALLEY
LIVING www.wabashvalleyliving.com
CONTENTS
Editor................................... Amy M. Orr Contributors....................... Dee Fisher Lori Hoeppner
NOVEMBER 2014
Lori Linebaugh Sylvia Marbach Holly Wuebker Advertising.............. Raelene Hirschy Deb Ross Vol. 6, No. 11, November 2014 © Wabash Valley Living, 2014. Published monthly since June 2009. Material in this publication may not be reproduced in any form without permission. Information is deemed reliable but not guaranteed.
5
The Orchard Tree| Van Wert, OH
Editorial office: 346 U.S. Hwy. 27 North, Berne IN 46711. Call (260)849-2187 for editorial or advertising.
11
Manley Meats | Decatur, IN
17
Thienman's | Ft. Recovery, OH
22
CALENDAR OF AREA EVENTS
27
Dick's Pizza Palace | Portland, IN
35
Grounds & Grains | Bluffton, IN
41
Wings, Etc. | Decatur, IN
46
FIND FRIEDRICH CONTEST
47
COUPON OFFERS
Wabash Valley Living is printed by:
169 S. Jefferson Street, Berne, IN 46711 (877)589-2145 • www.EPGraphics.com
INDEX OF ADVERTISERS Adams Memorial Hosp
2
Anytime Fitness
42
Back 40 Junction
14
Berne Antique Mall
30
Berne Chamber of Com
8
Biggs Property Manage 43 Bixler Insurance
20
BKM Real Estate
4
Bluffton Tire
37
Century 21 Advance
14
Chain Reaction Bike
44
Classics Plus Auto
21
Closet Update
31
D & H Workshop
34
D L Schwartz Co
12
Dick's Pizza
29
Earthen Treasures Natur 26 East of Chicago Pizza
14
Edelweiss Floral & Gifts 47 Engine House Quilt
14
Family LifeCare
48
Geels Backhoe
44
Gersh's Carpet Cleaning 21 Grounds & Grains
37
Habegger Furniture
38
Helen Woodard's Yager 28 Jerry Flack Main & Mark 34 Joe's Lighting Products Karen's Treasures
9 13
Liechty Brothers Plumb 39
LJ Leatherworks & Seed Masters Heating & Cool Miller's Variety Next Page Bookstore New Look Exteriors Orchard Tree Pizza King of Decatur Porter-Takats River Terrace Retirem Riverstone Dental RK Financial Schug House Schwartz Manufactur Schwartz Shoe Store Simon's Mfg State Farm Steve Rich Swiss City Nutrition Swiss Village Retirem Swiss Woodworking Swissland Cheese The Hope Clinic Town & Country Troxel Equipment TW Fable Restaurant Van Wert CVB Velocity Motors Villa Lanes/224 Pub & Willow Creek Store Willshire Home Furnish Yager Furniture Zurcher's Best-One Tire
32 36 20 7 29 6 25 31 34 26 4 44 19 47 13 43 39 9 8 39 30 16 10 10 7 38 25 20 19 16 18
A Treasured Tradition in Family Dining
Family-Owned Company Still Growing
A Fort Recovery Favorite for More Than 15 Years
Portland's First Pizzeria Sticking with Fresh Dough
Get a Fresh Start for a New Day
Serving Up Wings, Drinks, Sports & More
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REGISTER FOR EMAIL UPDATES! Log onto www.wabashvalleyliving.com and submit your email address to receive occasional email announcements. You'll be among the first to know about our new issue each month, as well as any contests we're planning!
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THE ORCHARD TREE Family Restaurant
A Treasured Tradition in Family Dining Article and Photos by Dee Fisher
I
grew up in a small town. It was small enough that I can remember when fast food franchises entered the picture. Before their coming, the restaurants in town were nearly all small, usually family-run outfits specializing in some area of homestyle cooking. One place would have great pies; another had the best burgers; and so on. When my town caught up with the rest of the world and had its very own Mc-burgers,
some of those family places remained, but they became the hangouts of the local crowd, usually seniors and retirees. My mother always used to say that you could tell the good restaurants in a town by looking at the customers. The good restaurants, in Mom’s opinion, had lots of seniors seated and eating. Seniors, she said, chose establishments with good food and reasonable prices!
WVL November 2014 / 5
In the late 1970s, Ken and Chloe Esmonde started a new restaurant, The Orchard Tree, in the old Happy Humpty building on West Main Street in Van Wert. It was one of those “good” restaurants – plenty of home cooking at affordable prices. After 30-odd years, there are two restaurants (the other in Celina) that continue the tradition – “home-cooked
food at a reasonable price,” says Van Wert restaurant manager, Holli Hauter. The Esmonde family has long since sold the restaurants (to Lynn Whitaker and Steve Adam in Van Wert), but the tradition continues. In fact, The Orchard Tree still maintains some of the same daily specials
Don’t Miss Our THANKGIVING
DAY
GRAND BUFFET
12.99
$
Served from 11 a.m.-2 p.m. on November 27th
White & Dark Meat TURKEY • HAM • MASHED POTATOES TURKEY GRAVY • DRESSING • NOODLES • SWEET CORN GREEN BEAN CASSEROLE • SWEET POTATOES Salisbury Steak • Miscellaneous Casseroles • Baked Beans Deviled Eggs • Cheeseball • Relish Tray • Desserts
Now Taking Reservations - Call (419) 238-5235 Walk-in customers also welcome!
Open from 8 a.m.-2 p.m. on Thanksgiving Day 1058 W. Main Street
Van Wert, OH 45891
that began with the Happy Humpty franchise! “We feature a full buffet for lunch and dinner,” says Holli, “with a breakfast buffet on Saturday and Sunday mornings. Many of the items on our buffet are made from scratch, and each day features a variety of foods that appeal to many different tastes.” The buffet is one of their large draws at The Orchard Tree, especially on Friday evenings. Several different soups (four during the week and two on weekends) are featured on the daily buffet. One of the soups is always beef vegetable, which is cooked daily in the kitchen and allowed to simmer for hours to maintain the best flavor possible. You’ll very rarely find exactly the same soups on the buffet – the kitchen includes 70 different varieties in their cookbook! Homemade desserts are made daily in the kitchen, including a large variety of fruit and cream pies as well as baked cheesecake and several three layer cakes, all made from scratch. Some customer favorites include butterscotch, raisin, and black raspberry pie, along with the decadent turtle, Oreo, and M&M cheesecakes. If you prefer cakes, they have many kinds, including carrot, chocolate HoHo, and Almond Joy, just to name a few. They also offer muffins made from scratch! Some of the varieties include: sour cream cinnamon streusel, orangecranberry, blueberry, banana nut, and chocolate-chocolate chip.
HOLIDAY LIGHTS At The Fair
Fri - Sat - Sun
November 28th thru December 25th 6 to 9 PM
DRIVE THROUGH TO VIEW MORE THAN 60 LIGHTED DISPLAYS!
VAN WERT FAIRGROUNDS
136 E. Main Street Van Wert, OH 45891
419-238-9378/ 877-989-2282
info@visitvanwert.org
www.visitvanwert.org
We Buy Used Books!
Perhaps your appetite is not quite up to the quantity of foods available on a buffet. No problem – the menu at The Orchard Tree includes a large variety of sandwiches, appetizers, and dinners. From the most American of sandwiches, the hamburger, up to and including patty melts, tenderloins, and chicken
NEW & USED BOOKS CD & DVD Selection GIFT ITEMS & More!
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WVL November 2014 / 7
(260) 301-3970
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Celebrate
Weihnachtsfest in
BERNE! NOV. 28-29 2014 Enjoy Weihnachtsfest Discounts Friday and Saturday at Downtown Merchants!
November 28 Activities: ANNUAL CHILI SAMPLER FACE PAINTING • BABY ANIMALS KIDS’ MAKE-IT/TAKE-IT • SHUTTLE RIDE CAROL SINGING • CANDY CANE SUNDAES Activities are $1 or donation of canned good. ALL donations and proceeds go to Compassionate Ministries Network in Berne.
HOLIDAY SPECIALS NOVEMBER 1st - 8th
Darice Ribbon: Buy 2, Get One 1/2 Price
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concoctions, The Orchard Tree has a sandwich for nearly every taste. Dinners include lasagna, chicken, fish, veal parmesan, and even nicely trimmed steaks cooked to order. “Two of our most-ordered dinners are our all-you-can-eat fried chicken and all-you-can-eat fish specials on the weekends. Our chicken dinners are very popular with our customers,” Holli noted. Lunch at The Orchard Tree is a very economical choice. A variety of daily specials (usually a choice of three) are offered at under $6.00 each. Specials include an open-face beef manhattan sandwich with mashed potatoes, several different sandwiches with fries, and even lunch-sized dinners, depending on the day. Best of all, each daily special includes a refillable drink! For your next holiday celebration or special event, you may want to consider The Orchard Tree for the meal. They feature a grand buffet on Thanksgiving, Easter, and Mother’s Day, with seasonappropriate entrees, salads, and desserts. The Orchard Tree’s Facebook page features some great photos of delicious treats offered on other holidays, also, including St. Patrick’s Day, Valentine’s Day, and New Year’s Day. Need a place for a club meeting? The Orchard Tree offers an area toward the back of the restaurant that will provide the necessary privacy for your business and a great meal to go along with it! If all you need is a large meal prepared quickly for your next party, call for carry-out! Did I mention that breakfast is served all day at The Orchard Tree? Besides an impressive weekend breakfast buffet on Saturday and Sunday mornings, you can order any time from their breakfast
Open Mon.-Weds. & Fri. 8:30-5, Sat. 8:30-3:30
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8 / WVL November 2014
Let Your Friends menu, which includes egg dishes and breakfast steaks, as well as waffles, pancakes, and omelets. In recent years, the owners have embarked on a remodeling program, with all new seating and flooring. “We’re very proud of our new ceiling,” says Ms. Hauter. “It resembles the oldstyle tin ceilings in older stores. You can still see some of them in downtown Van Wert businesses. “Come out and see the new things we’ve done with an old idea!” The remodeling is nearly finished, and, when it is, there will be black and white framed photos of Van Wert’s past and current sights hung throughout the establishment. The locally owned American cuisine restaurant is truly a treasured tradition in Van Wert. “Having a place to come where the waitresses know you and what you like to eat is one of the best things we can offer to our customers!
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“We truly appreciate the loyalty of the Van Wert area, and we even offer loyalty discounts and a senior reward program to our regular customers,” Holli noted. The Orchard Tree is open for business Monday through Thursday 5:30 a.m. to 8:00 p.m., Friday and Saturday 5:30 a.m. to 9:00 p.m., and Sunday 7:00 a.m. to 8:00 p.m. The friendly staff, cooks, waitresses, and bussers, are all there to give you a filling, old-fashioned dining experience.
CONTACT INFORMATION: 1058 W. Main Street Van Wert, OH 45891 (419) 238-5235
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WVL November 2014 / 9
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MANLEY MEATS INC. Retail & Butchering Family-Owned Company Still Growing Article and Photos by Lori Hoeppner
G
len and Alice Manley, the founders of Manley Meats, have a food service history that is rich in tradition. From a very young age, Glen worked alongside his father, going farm to farm and butchering for customers. Years later, while stationed in Alaska, Glen worked part-time at a meat plant, cutting meat and delivering it to restaurants and other food service kitchens. Alice also worked at the same plant as a bookkeeper.
Glen and Alice returned to Indiana, and in 1962, they started their own business, offering butchering and processing of beef and pork only. They soon added a retail store, and the Manleys purchased their stock from local farms. In addition to the retail sales room, their facility also included a canning room, a large freezer, an office and storage space. Over time, the original building, measuring approximately 1,500 square feet, has changed a great deal. By 1973, volume in the business
WVL November 2014 / 11
D. L. Schwartz Co. Farm & Home Supplie made it necessary to expand building to building approximately 12,000 2188 S.theUS Hwy. 27now covers ▪ Union forks, shovels & hoes ▪ nearly 4,500 square feet. Another expansion in square feet. Repair handles ▪ Stovepipe ▪ Me Berne, 46711 1979 added additional retail space IN and a cooler.
Glen and Alice’s four sons and & a daughter Grinders parts ▪ have Horseshoeing Most recently, Manley Meats has added 5,465 grown along with the business. David, training Roger, supplies ▪ Horse headsta square feet in the retail area. In addition, there Ron, Steve and Marilyn have helped out with ▪ Oil ▪ Coleman See our assortment LEDchores from▪ aAnvils are two more coolers, processing room, prep of various very young agelamps and have repair parts ▪ Pressure cookers & area, storage area and new offices. In all, the continued with their responsibilities in the battery lamps and headlights.
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meat business. They are carrying out the tradition of working hard to make Manley Meats the best in the processing and retail sale of meats in Indiana and Ohio. Today, some of the Manleys’ grandchildren are working alongside their parents, as well. The Manleys add, “We’ve had many other great employees working for us – now, and over the years. They have all just been so good and are greatly appreciated.” Manley Meats offers a full line of fresh and frozen retail meats. Along with beef and pork cuts, the store sells freezer chicken. And, the Manleys have just recently added a few new products: turkey bacon, fresh ground turkey, and fresh ground chicken.
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Manley Meats produces its own cured meats, as well, including bacon, hams, smoked sausage, smoked pork chops and other cuts. Employees process and sell canned chunk beef, canned hamburger, canned chicken, and canned pork. They also provide custom canning for many businesses and individuals.
DECORATIVE LAWN ITEMS MAKE GREAT GIFTS!
The large meat cases at Manley Meats display a fresh line of meats cut daily. Manley’s deli cases present the shop’s own smoked meats, including summer sausage and bologna, and their own line of cold cuts. Manley’s also carries salads and cheeses, along with many varieties of their own beef and pork jerky. Customers may order custom gift boxes of any size, featuring canned meat, cheeseball, candy or nuts, noodles, jerky, summer sausage, and mustard or jelly. One of the biggest challenges many businesses face today, including Manley’s, is the ever-increasing cost of goods. Locally, the Manleys have observed the price of hamburger more than double in the last couple years, from $2.00 a pound to $4.50 a pound. Knowing that this presents a challenge for customers, Roger
SIMON’S Manufacturing Inc. 7315 US Hwy 27 S Just south of Berne
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worldfamousback40junction.com says, “We try to watch and get good buys and pass the savings on to the consumer.”
A Special Place for a Special Time of Year Enjoy the holiday season at the Back 40 Junction! Our delicious Smorgasbord is filled with homemade favorites that everybody loves. Everything is made from scratch and prepared fresh daily, including the all-you-can-eat prime rib dinner.
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When it comes to healthier food options, purchasing meat from a local butcher is often a good choice. At Manley Meats, they try to stick with products that are natural and free of hormones and antibiotics. So, when you think of Manley Meats you can be assured you are receiving a product that is both fresh and wholesome. During deer season, Manley Meats offers deer processing services for area hunters. One of the largest deer processers in the state, they have a separate building on the premises used only for deer processing. Manley’s produces approximately around 40,000 pounds of venison sausage a year. Nowadays, there are many who enjoy the hunt but cannot use all the meat. Manley Meats has a solution – the processor has teamed up with an organization known as Farmers and Hunters Feeding the Hungry (FHFH). Manley Meats processes deer meat and sends the extra to a local food bank, and FHFH pays for the processing. Manley Meats has won a number of state and national championships with their smoked products, cold cuts and jerky. Guests of the Van Wert Rib Festival have enjoyed BBQ ribs, brisket and more from Manley’s, which has been a regular competitor at the event in recent years. In fact, customers can purchase Manley’s award-winning BBQ ribs, hot off the grill, at the store every other Thursday afternoon. On alternating Thursdays, BBQ chicken halves are available. In the last few years, the Manleys have created a special order form for fundraising to help schools and local organizations. The Manleys enjoy taking an active role in the community and doing what they can to help others be successful. Currently, Manley Meats works with a local farmer who donates stock to
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14 / WVL November 2014
be processed through canning, and the donated meat goes to Community Harvest Food Bank of Northeast Indiana. Manley’s also makes regular donations to fill backpacks with food for children to ensure they have adequate food over the weekends. For the busy holidays, Manley Meats is a good choice for your meats and cheeses. You can purchase smoked ham, roast, smoked turkey and cheese trays. Manley Meats also provides catering services, accommodating nearly any size group. They’ve catered reunions, family picnics, company parties and luncheons, church and school fundraising events, and weddings. Their catering menu includes premium choices, like BBQ ribs, brisket, and pork chops, along with less formal burgers, hot dogs, bratwursts, and sloppy Joes. Sides include a variety of potatoes, vegetables, and salads. For dessert, enjoy assorted pies or cheesecakes, sheet cake, fresh fruit, and more. Call Manley’s for more information on catering or to book your event. Manley Meats’ weekly specials are posted on their website and their Facebook page. The shop located just ¼ of a mile off Highway 124 on County Road 400 East between Monroe, Indiana and Willshire, Ohio. You are invited to stop by and “meat” the Manley Family and their friendly staff. The store is open Monday through Friday from 8 a.m. to 5 p.m. and from 8 a.m. to noon on Saturday.
CONTACT INFORMATION: 302 S 400 E Decatur, IN 46733 (260) 592-7313
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SUTTON ESTATE AUCTION 7360 S 100 E - Berne, IN
Just 2 Miles South East of Berne!
SATURDAY, DECEMBER 13, 2014 - 10:00 am Tract 1: 1 1/2 Story, 3 Bedroom Home Just 2 Miles South East of Berne! Home has appx. 1494 sq. ft. of Living area & Detached 2 Car Garage on appx. 2 Acres Tract 2: 31 Acres of Wooded Ground - Tract 3: Combination of Tracts 1 & 2
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THIENMAN’S Sports Bar & Grill A Fort Recovery Favorite for More than 15 Years Article and photos by Holly Wuebker
T
ouchdown!! At least, that’s what your first thoughts might be when walking through the front door of Thienman’s Sports Bar & Grill. It might be because of the signed football jerseys on the walls, the friendly talk or banter you might find, or the delicious food with homemade Thienman’s Sauce, which is a definite score. Either way, diners from
surrounding communities drive to this restaurant in Fort Recovery, Ohio to get the best food and service around. Owners Mike and Sue Thien started the business in 1997 and formally took ownership in February 1998. At the time, Mike felt the best plan was to work his existing job while they started a new business. He couldn’t have known that this plan would ultimately go awry.
WVL November 2014 / 17
After injuring his back while on the job, Mike fought in court against the very same company from which he had hoped to retire, but ultimately lost. But, the Thiens learned a lot from the experience, and the start-up venture they thought would serve as a back-up plan enabled the couple to move forward into new, full-time professions. Mike and Sue had transformed the restaurant, formerly known as
the Hawaiin Buckeye, after purchasing it from Danny Bechtol and his wife Molly, who was from Hawaii. The Thiens changed not only the name, but the entire atmosphere of the business. In November 1999, after having struggled financially through the legal dispute, the Mike and Sue considered selling the business. Fortunately for all, that’s precisely when
Potatoes, homemade soups, chili, hand-pattied burgers and freshly-diced vegetables are just a few of the tasty items offered at Thienman’s. The weekly lunch specials include: Mystery Meal Monday, meatloaf on Tuesday, 3-piece chicken meal on Wednesday, lasagna on Thursday, and half-pound cheeseburger meal on Friday. Thienman’s serves a variety of regular menu items, but a couple of its specialties include the hand-breaded Thienderloin and Thienfingers with “Thien” dipping sauce. The sauce is a secret family recipe
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Following this incident, the Thiens decided to completely open up the backroom, which had no heat, air conditioning or lights then. The additional space provided more room for parties and additional seating during their busy times at lunch.
W
Still, restaurant ownership hasn’t always been smooth sailing for Mike and Sue. For instance, the business was robbed around the spring of 1999. The back door was completed torn off its hinges, money was taken from the register, and the restaurant was looted.
SMALL-TOWN FRIENDLY & EXCEPTIONAL PRICES
At the same time, many other establishments in the surrounding area were either facing terrible tragedies like fires, or they were closed for remodeling. Many local Mercer county residents began visiting Thienman’s, and while some disappeared when their former haunt re-opened, others continued to frequent the newer establishment. Sue began coming in daily to prepare lunch specials and other menu items.
ILLSHIRE
Thienman’s Sports Bar & Grill really started taking off. This was about the same time that the Fort Recovery High School boys basketball team qualified for state finals, and local crowds began visiting the restaurant after the games.
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that only the Thiens know how to make. Employees have to leave the kitchen when the sauce is made, and it’s often prepared 5 gallons at a time so there’s enough for marinating chicken. With recent shifts in the economy, Mike and Sue have noticed a surprising change in the business. Where alcohol sales once generated most of their profits, it’s now the lunch and supper dining crowds that bring the most income. Even though Thienman’s has been known as a bar, they are more prominently featured as a family-style restaurant today. It is very much a family establishment. In fact, Mike and Sue have four daughters who have also put much time and hard work into the business. Jenna, Kelly, Holly and Trisha have each played an important role – and more extended family members have helped, too, either by working at the business or referring new employees. Two of the Thiens’ daughters, Jenna and Kelly, decided the restaurant should incorporate a Sunday breakfast buffet, and they have helped integrate many other new ideas, as well. What some may not know is that Thienman’s also caters at wedding receptions and other special events, both large and small. Partygoers can choose from Thienman’s entire menu or select a few basic items, such as homemade fried chicken and potatoes, and customize the menu they want. Weddings are an extra-special occasion, and couples who visit the bar on their wedding day are given a complimentary bottle of Asti sparkling wine to shake up and spray as they please. The Thiens have seen some amazing pictures from
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Call (260) 692-6366 weddding photographers, and two neon lights have actually been broken by popping corks. Mike and Sue say they are “very fortunate, as far as their help,” because employees step up when help is needed, and it all seems to work out. It is a special treat for the Thiens to “see the kids that once worked at Thienman’s now picking up their own kids from the school bus or coming in for supper to reminisce.”
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The Thien family draws its customers even closer with yearly slogan shirts and special events – they’ve hosted Cleveland Browns speakers such as Jamel White and Hanford Dixon. With some of the biggest Browns fans around, the business has, in years past, offered bus trips to football games for customers and friends. Thienman’s gets large crowds for Buckeye games, and they feature gameday specials with catchy names like “Wings & Yuengs.” The bar and grill hosts holiday events, including the annual Halloween party, Thanksgiving spoiler (night before Thanksgiving), Christmas party and St. Patty’s Day extravaganza. There is always something new and exciting going on at Thienman’s. So, for your next meal, party or wedding celebration, be sure to stop in at Thienman’s Sports Bar & Grill, where it’s not just about the food, but the entire experience.
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WVL November 2014 / 21
AREA EVENTS CALENDAR
1st
Gingerbread Junction 8:00 a.m. - 3:00 p.m. Van Wert YWCA Van Wert, Ohio (419) 238-6639
Fall Bazaar
9:00 a.m. - 2:00 p.m. Wells Community Center Bluffton, Indiana (260) 438-4634
How to Train Your Dragon 2 10:00 a.m. - 11:30 a.m. Wells County Library Ossian, Indiana (260) 622-4691
The Olate Dogs
3:00 p.m. Niswonger Perf. Arts Center Van Wert, Ohio (419) 238-6722
Chili Cook-Off
4:00 p.m. - 7:00 p.m. Wells Co. Boys & Girls Club Bluffton, Indiana (260) 824-5070
Mandy Barnett Performance 7:30 p.m. Arts Place Portland, Indiana (260) 726-4809
3rd
Mom's Support Group 1:00 p.m. Adams Memorial Hospital Decatur, Indiana (260) 724-2145
Red Cross Bloodmobile 2:00 p.m. - 8:00 p.m. South Adams Senior Center Berne, Indiana (260) 589-8877
Poetry Coterie
3:30 p.m. - 5:00 p.m. Adams Public Library Decatur, Indiana (260) 724-2605
Girls Book Club 4:00 p.m. - 5:00 p.m. Berne Public Library Berne, Indiana (260) 589-2809
22 / WVL November 2014
Healthcare Provider CPR Class 5:00 p.m. - 9:00 p.m. Adams Memorial Hospital Decatur, Indiana (260) 724-2145
Musical Monday 6:30 p.m. - 7:00 p.m. Wells County Library Ossian, Indiana (260) 622-4691
4th
Blood Pressure Checks 8:15 a.m. McDonald's Berne, Indiana (260) 589-2327
Senior BINGO 8:30 a.m. McDonald's Berne, Indiana (260) 589-2327
In-House Pool Tournament
8:30 a.m. South Adams Senior Center Berne, Indiana (260) 589-8877
Blood Pressure Checks 12:00 p.m. - 2:00 p.m. Muselman Wellness Pavilion Berne, Indiana (260) 589-4496
PJ Story Hour
Genealogy Workshop 6:00 p.m. - 7:00 p.m. Wells County Library Bluffton, Indiana (260) 824-1612
Weight Watchers Meeting 6:00 p.m. - 7:00 p.m. Adams Memorial Hospital Decatur, Indiana (260) 724-2145
Kids Club
6:30 p.m. - 7:15 p.m. Wells County Library Bluffton, Indiana (260) 824-1612
7th
Early Literacy Class 10:15 a.m. - 10:45 a.m. Adams Public Library Geneva, Indiana (260) 368-7270
LEGO Club
3:30 p.m. - 4:30 p.m. Berne Public Library Berne, Indiana (260) 589-2809
Dallas Brass Concert
7:30 p.m. Niswonger Perf. Arts Center Van Wert, Ohio (419) 238-6722
8th
6:15 p.m. - 7:30 p.m. Wells County Library Bluffton, Indiana (260) 824-1612
Childbirth Education Class
5th
Needles, Hooks & Pins
Delt's 29th Annual Craft Show
6
Conservation Club Fish Fry
9:30 a.m. - 11:00 a.m. Adams Public Library Decatur, Indiana (260) 724-2605
th
6 Steps to Safe Steps
11:00 a.m. South Adams Senior Center Berne, Indiana (260) 589-8877
LEGO Club
3:30 p.m. - 4:30 p.m. Adams Public Library Decatur, Indiana (260) 724-260
9:00 a.m. - 3:00 p.m. Adams Memorial Hospital Decatur, Indiana (260) 724-2145
9:00 a.m. - 4:00 p.m. Jay County High School Portland, Indiana (260) 726-4091
4:00 p.m. - 7:00 p.m. Jay Co. Conservation Club Portland, Indiana (260) 726-9548
Saturday Night at the Village 7:00 p.m. Swiss Village Auditorium Berne, Indiana (260) 589-3173
Marsh After Dark 7:00 p.m. - 9:00 p.m. Loblolly Marsh Bryant, Indiana (260) 368-7428
9
th
Wassenberg Artists' Art Sale Opens 1:00 p.m. - 5:00 p.m. Wassenberg Art Center Van Wert, Ohio (419) 238-6837
DARE Boosters Quarter Auction 2:00 p.m. Mercer County Fairgrounds Celina, Ohio (419) 586-4728
Passenger Pigeon Program 2:00 p.m. - 5:00 p.m. Limberlost Visitor Center Geneva, Indiana (260) 368-7428
U.S. Marine Corps Birthday Celebration 2:00 p.m. Museum of the Soldier Portland, Indiana (260) 729-7017
10th
Cozy Christian Readers Book Discussion 10:15 a.m. - 11:30 a.m. Adams Public Library Decatur, Indiana (260) 724-2605
11th
Blood Pressure Clinic 8:30 a.m. - 10:00 a.m. McDonald's Decatur, Indiana (260) 724-2145
Blood Pressure Clinic 10:00 a.m. - 11:00 a.m. Richard's Restaurant Decatur, Indiana (260) 724-2145
Blood Pressure Checks 12:00 p.m. - 2:00 p.m. Muselman Wellness Pavilion Berne, Indiana (260) 589-4496
Veterans Day Celebration 12:00 p.m. - 6:00 p.m. Museum of the Soldier Portland, Indiana (260) 729-7017
Computer Club
1:00 p.m. - 2:00 p.m. Wells County Library Bluffton, Indiana (260) 824-1612
iPad Club
2:00 p.m. - 3:00 p.m. Wells County Library Bluffton, Indiana (260) 824-1612
Cookbook Club
6:00 p.m. - 7:00 p.m. Wells County Library Bluffton, Indiana (260) 824-1612
Brown Bag Book Club
12th
Mom's Support Group
9:30 a.m. - 11:00 a.m. Adams Public Library Decatur, Indiana (260) 724-2605
1:00 p.m. - 3:00 p.m. Wells County Library Bluffton, Indiana (260) 824-1612
1:00 p.m. Adams Memorial Hospital Decatur, Indiana (260) 724-2145
Taste of Italy
6:00 p.m. - 7:30 p.m. Wells County Library Bluffton, Indiana (260) 824-1612
Fall Cooking Class 6:00 p.m. - 8:00 p.m. Bluffton Middle School Bluffton, Indiana (260) 824-6069
Needles, Hooks & Pins
Email Help Session 4:00 p.m. - 7:00 p.m. Wells County Library Bluffton, Indiana (260) 824-1612
13th
Card Crafting with Tanya 10:00 a.m. - 12:00 p.m. South Adams Senior Center Berne, Indiana (260) 589-8877
JL Trekkers
3:30 p.m. - 4:15 p.m. Adams Public Library Decatur, Indiana (260) 724-2605
Preparing Healthy AfterSchool Snacks 3:30 p.m. - 4:30 p.m. Adams Public Library Geneva, Indiana (260) 368-7270
Weight Watchers Meeting 6:00 p.m. - 7:00 p.m. Adams Memorial Hospital Decatur, Indiana (260) 724-2145
Homemade Card Class 6:00 p.m. - 8:00 p.m. City Hall Bluffton, Indiana (260) 824-6069
14th
Holiday Bazaar
9:00 a.m. - 5:00 p.m. Swiss Village Auditorium Berne, Indiana (260) 589-3173
Free Healthy Cooking Class 10:00 a.m. - 12:00 p.m. South Adams Senior Center Berne, Indiana (260) 589-8877
Book Signing with Kayleen Reusser 3:30 p.m. - 5:00 p.m. Swiss Village Auditorium Berne, Indiana (260) 589-3173
Parents' Night Out 5:30 p.m. - 10:00 p.m. Wells County YMCA Bluffton, Indiana (260) 565-9622
15th
Vendor Spectacular
10:00 a.m. - 2:00 p.m. South Adams Senior Center Berne, Indiana (260) 589-8877
Saturday Afternoon at the Movies 2:00 p.m. - 4:00 p.m. Wells County Library Bluffton, Indiana (260) 824-1612
WVL November 2014 / 23
Josh Turner Concert
7:30 p.m. Niswonger Perf. Arts Center Van Wert, Ohio (419) 238-6722
17th
Mom's Support Group 1:00 p.m. Adams Memorial Hospital Decatur, Indiana (260) 724-2145
All Books Considered Book Discussion 3:30 p.m. - 5:00 p.m. Adams Public Library Decatur, Indiana (260) 724-2605
18th
Senior BINGO 8:30 a.m. McDonald's Berne, Indiana (260) 589-2327
Blood Pressure Checks 12:00 p.m. - 2:00 p.m. Muselman Wellness Pavilion Berne, Indiana (260) 589-4496
Kids Club
6:30 p.m. - 7:15 p.m. Wells County Library Bluffton, Indiana (260) 824-1612
19th
Needles, Hooks & Pins 9:30 a.m. - 11:00 a.m. Adams Public Library Decatur, Indiana (260) 724-2605
Senior Luncheon
12:00 p.m. South Adams Senior Center Berne, Indiana (260) 589-8877
20th
Winterfest Opens
8:00 a.m. - 12:00 p.m. Jay County Courthouse Portland, Indiana (260) 726-2565
24 / WVL November 2014
Seniors Theater Thursday 10:00 a.m. - 12:30 p.m. Wells County Library Bluffton, Indiana (260) 824-1612
eReader/iPad Fair 12:00 p.m. - 4:00 p.m. Wells County Library Bluffton, Indiana (260) 824-1612
LEGO Club
3:30 p.m. - 4:30 p.m. Adams Public Library Decatur, Indiana (260) 724-2605
Weight Watchers Meeting 6:00 p.m. - 7:00 p.m. Adams Memorial Hospital Decatur, Indiana (260) 724-2145
Scrooge, The Musical Opens 8:00 p.m. Van Wert Civic Theatre Van Wert, Ohio (419) 238-9689
21st Early Literacy Class 10:15 a.m. - 10:45 a.m. Adams Public Library Geneva, Indiana (260) 368-7270
Cards by Carol
12:00 p.m. - 2:00 p.m. South Adams Senior Center Berne, Indiana (260) 589-8877
LEGO Club
3:30 p.m. - 4:30 p.m. Berne Public Library Berne, Indiana (260) 589-2809
Holiday Benefit Auction 6:00 p.m. Arts Place Portland, Indiana (260) 726-4809
Toast to the YWCA Tree & Wreath Auction 6:00 p.m. Willow Bend Country Club Van Wert, Ohio (419) 238-6639
22nd
Limberlost Movie Matinee 2:00 p.m. - 5:00 p.m. Limberlost Visitor Center Geneva, Indiana (260) 368-7428
24th
Mom's Support Group 1:00 p.m. Adams Memorial Hospital Decatur, Indiana (260) 724-2145
K123 Club
3:30 p.m. - 4:15 p.m. Adams Public Library Decatur, Indiana (260) 724-2605
Teen Book Club
6:30 p.m. - 7:30 p.m. Wells County Library Bluffton, Indiana (260) 824-1612
25th
Blood Pressure Clinic 8:30 a.m. - 10:00 a.m. McDonald's Decatur, Indiana (260) 724-2145
Blood Pressure Clinic 10:00 a.m. - 11:00 a.m. Richard's Restaurant Decatur, Indiana (260) 724-2145
Block Play
10:00 a.m. - 3:00 p.m. Wells County Library Ossian, Indiana (260) 622-4691
Blood Pressure Checks 12:00 p.m. - 2:00 p.m. Muselman Wellness Pavilion Berne, Indiana (260) 589-4496
Red Cross Bloodmobile 12:00 p.m. - 6:00 p.m. South Adams Senior Center Berne, Indiana (260) 589-8877
Christmas at the Museum 1:00 p.m. - 4:00 p.m. Jay County Historical Museum Portland, Indiana (260) 726-7168
(260)728-2151
26th
310 E. Monroe
Needles, Hooks & Pins 9:30 a.m. - 11:00 a.m. Adams Public Library Decatur, Indiana (260) 724-2605
Decatur, IN
Lighting of the Christmas Garden 6:30 p.m. Smiley Park Van Wert, Ohio (419) 238-9378
27
th
Named Business of the Year by the Decatur Chamber of Commerce!
Wonderland of Lights Opens 5:30 p.m. - 9:00 p.m. Ouabache State Park Bluffton, Indiana (260) 468-2127
SMORGASBORD LUNCH: Mon. thru Fri. 11a.m. - 1p.m. | Sun. 11a.m. - 1:30p.m.
SMORGASBORD DINNER: Tues., Thurs., & Sat. 5p.m. - 9p.m.
28th
Weihnachtsfest
5:00 p.m. - 8:00 p.m. Downtown Berne, Indiana (260) 589-8080
15% OFF TOTAL BILL –when you present the coupon on page 47–
Christmas Tree Lighting & Visit from Santa
6:00 p.m. - 9:00 p.m. Van Wert Fairgrounds Van Wert, Ohio (419) 238-9378
MENU
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Christmas Open House 5:00 p.m. - 7:00 p.m. Downtown Geneva, Indiana (260) 368-7251
Cookies with Santa 5:30 p.m. Town Hall Geneva, Indiana (260) 368-7251
Pub & Grill ow
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1:00 p.m. - 4:00 p.m. Delphos Canal Museum Delphos, Ohio (419) 695-7737
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Christmas Tree Festival
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29
th
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DICK’S PIZZA PALACE Est. 1961
Portland’s First Pizzeria Sticking with Fresh Dough Article by Lori Lineman
S
ince 1961, Dick’s Pizza Palace has been serving up pizzas made with fresh ingredients to the residents of Portland, Indiana. The first pizzeria in Portland, Dicks Pizza Palace has been able to survive and thrive throughout the years, even with many different competitors coming to the Portland area. Dick and Jeannie Reinhart first opened Dick’s Pizza Palace in 1961. After Dick passed away,
Jeannie continued to operate the restaurant until 1987, when she decided to sell the business. At that time, Cheryl Geesaman and her sister had been working for Pizza King in Portland for ten years. When they heard Dick’s Pizza Palace was for sale, they considered purchasing the establishment. With encouragement from their father, the two sisters and their mother bought the popular pizzeria.
WVL November 2014 / 27
Cheryl’s sister has since retired from the business. But, customers may find her mother, who is now 81 years old, still helping around the business. The restaurant is housed in the same building the Reinharts first used. The equipment, including the pizza pans and ovens, are all
original to the business. There have been a few renovations to the restaurant, including the removal of a wall, but otherwise, the building is still mostly the same. When Cheryl purchased the restaurant, there were five tables, and over the years, they have added just two more tables to the dining room.
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SAVE 15% The menu at Dicks Pizza Palace has always offered Italian-style selections. The menu has changed only slightly over time, with a few new pizza toppings added to the menu now and then. While the menu may not be extensive – offering mainly pizzas, subs and salads – only the best ingredients are used to create these items. When Cheryl and her family purchased the restaurant, they decided they would only use the best ingredients. They were determined not to serve a lackluster product in the restaurant. The pizzas at Dick’s are made with fresh dough, rather than frozen, and all the vegetables are hand-cut daily. Even after owning Dick’s Pizza Palace and sampling its menu for 27 years, Cheryl’s favorite menu item is the pizza. While she enjoys every item on the menu, on her day off, she says she still finds herself ordering a pizza. One of the most popular items on the menu is the French-fried breadsticks. On a Friday night, it is not unusual for the restaurant to serve over 100 orders of these breadsticks. Cheryl’s mother was actually the creator of these popular breadsticks. At other establishments, breadsticks are typically baked in an oven set at a low temperature. But, the ovens at Dick’s Pizza Palace are set at 700 degrees – much too hot for bread. Cheryl’s mother wondered what would happen if she put breadsticks in the fryer instead of baking them. She tried frying a breadstick and liked it. Since that day, the breadsticks have been a big seller at Dick’s Pizza Palace. Many customers compare these breadsticks, which are also coated in garlic butter, to a Johnny cake.
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Cheryl believes the atmosphere of Dick’s Pizza Palace is one reason customers keep coming back. When she first purchased the business, the walls were paneled and did not have many decorations. The family decided to use a 1960s decorating theme, since the restaurant was established in that decade. Many customers have donated items to be displayed on the walls at Dick’s Pizza Palace. Cheryl enjoys finding and collecting 1960s memorabilia, as well as old items from Portland.
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She often rotates the decorations on the walls. Over the years, Cheryl has collected so many pieces of memorabilia that she had to purchase a storage space to house all of the items that are not currently on display. Cheryl admits that national-brand pizzas are good, but her fresh ingredients are not the only thing that sets her pizza apart from the rest. As a small business owner, she has a larger stake in the success of the business over a franchise. Cheryl still uses some of the best quality ingredients, even though they have tripled in price over the years, because she only wants to produce the best quality food products. She has pride in the business she has worked so hard to make a success and makes sure this is reflected not only in the menu items, but the service customers receive, as well. Dick’s Pizza Palace has eight employees currently, but over the years, the restaurant has employed many more. Cheryl jokes that “everybody in Portland” has worked for Dick’s Pizza Palace. She says she’s had many excellent employees over the years, including her
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30 / WVL November 2014
current staff. Cheryl has formed many friendships with her customers, as well. Cheryl has also enjoyed being able to work with her children, nieces, and nephews over the years. Her family has also been willing to pitch in and help when needed, and this is what Cheryl most enjoys about working with family. Dick’s Pizza Palace also offers catering services. Since the restaurant does not open until 4 o’clock each afternoon, Cheryl and her staff are available most days to cater during non-business hours. While they do not usually rent out the restaurant, Cheryl says there are many places in the Portland area that are well-suited for parties and other group events. As the owner at Dick’s Pizza Palace, Cheryl loves everything about her job – even the challenges. In fact, overcoming such challenges and continuing to be successful in the business is something she looks forward to daily. In the future, Cheryl would like to expand the back room of the restaurant to add more seating for diners. She also would like to add a new oven in the kitchen.
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While owning a business means there are always projects and tasks to complete, Cheryl is confident the business will continue to be a landmark in the Portland area for many years to come.
CONTACT INFORMATION: 100 E. Rogers Street Portland, IN 47371 (260) 726-4010 www.dickspizzapalace.com
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260-726-8414
226 N. Meridian Street Portland, IN 47371 porter_takats@hotmail.com
November 29, 2014
J
ust three years ago, the government of the United States officially recognized Small Business Saturday – encouraging holiday shoppers to be intentional about supporting their local small businesses during the busiest retail season of the year.
Small Business Saturday falls on the Saturday after Thanksgiving and Black Friday. This year, the date is Saturday, November 29th. Since it is the year-round mission of Wabash Valley Living to promote local businesses, we thought we'd take the time to say "thanks" to those small businesses that have placed an advertisement in our publication this year. Please stop by and visit some of these businesses over the holiday season! Tell them you enjoy seeing their ads in Wabash Valley Living!
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32 / WVL November 2014
A Perfect Blend Adams Memorial Hospital Adams Physical Therapy Services Amishville USA Campground Amy's Photography LLC Amy's Professional Hair Design Amy Wendel Family Health LLC Anytime Fitness Backyard Family Furniture Berne Antique Mall Berne Chamber of Commerce Berne Ready Mix Bihn's Drycleaning Bixler Insurance BKM Real Estate Blackcreek Peddler Blue Creek Bakery Blue Creek Sales Bluecreek Harness Bluffton Regional Medical Center Bluffton Strength & Conditioning Bluffton Tire Bluhm & Reber Bryant Combine Parts Buffalo Wings & Rings Cardinal Construction CE Shoe Store & Repair Century 21 Advance Realty Chain Reaction Christner's Pizza King of Decatur Classics Plus Auto Sales Country Acre Woodworking Country Lane Bakery Countryroad Candles-n-Gifts Crafty Corner Crossroads Financial Credit Union D & H Workshop D.L. Schwartz Co. dasMarit Farmers & Artists Market Decatur Sculpture Tour Decatur Self-Storage DeeZertz Dynamic Business Solutions E & M Blacksmith Shop E & R Seed LLC Earthen Treasures East of Chicago Pizza - Berne Eastview Apartments Edelweiss Floral & Gifts Eichhorn Jewelry Engine House Quilt Shop Faith & Life Books & Gifts Family Life Care Fort Fitness N More French Twp Wood Shop Gathering House Geels Backhoe Service Gersh's Carpet Cleaning GM Plants & Produce Grounds & Grains Habegger Furniture Helen Woodard's Yager Interiors Hilty Builder Supply LLC Hilty Cabinet Co LLC Hilty Furniture Hitzer Inc. Honegger, Ringger & Co. Indiana Technical Installations Innovative Concepts Jay County Visitor & Tourism Bureau Jerry Flack Main & Market Joe's Lighting Products Just Because Jewelry & Gifts Karen's Treasures
Kellie Kakes L & A Herb Shop Lehman-Bixler Professional Eye Care Liechty Bros. Plumbing & Heating LJ's Leatherworks & Seed Sales Locker's Touch of Country Gifts M & M Flowers M.C. Hilty Construction Main Street Van Wert Inc. Marla Clauser Marquis Builders Master's Heating & Cooling Maximum Overdrive Transmission Merlin's Martin Houses Miller's Variety Mr Planners New Look Exteriors Inc. Next Page Bookstore Niswonger Performing Arts Center Outdoor Concepts Inc. P & R Medical Connection Porter-Takats Insurance & Real Estate R & E Sales Rebecca Cochran CPA Rich Roots Street Co-Op Richard's Jewelry River Terrace Estates Riverstone Dental RK Financial Rupp Enterprises Sam's Engine Clinic Schnitz Accounting Schug House Inn Bed & Breakfast Schwartz Blacksmith LLC Schwartz Marathon Schwartz Mfg. Schwartz Shoe Store Schwartz Weaving Shaka Shack Sharlette's Fudgery & Candies Signature Healthcare Simon's Manufacturing Inc. South Slope Furniture Sportsmans Lodge Standard Auto Rentals State Farm Insurance - S. Rich Sunshine Boutique Swiss City Nutrition & Fitness Swiss Country Store Swiss Heritage Village Swiss Village Inc. Swiss Woodworking Stamps & Sales Swissland Cheese Co. Tattered Treasures The Book Nook Thrivent Financial - Agnes Shoch Town & Country Auctioneers - Realtors Troxel Equipment True Value Hardware - Decatur Trusty Woods Bar & Restaurant TW Fable Van Wert CVB Velocity Motors Villa Lanes & 224 Pub & Grill Warnock Painting West Park Villas Willow Creek Store Willshire Home Furnishings Wilmen's Country Store Ya Ya's Mid-Century & Modern Yager-Kirchhofer Funeral Yager Furniture Zurcher's Best One Tire & Auto Care
custom-made
CABINETS FURNITURE and
Trim, Vanities, Fireplace Mantels, Millwork — Anything Wood You name it, and we’ll do it! Tailored to fit your needs.
Courtesy of Heffner & Associates, Ltd. Come and see us or write to us. Please include a phone number so we may contact you.
D & H WORKSHOP
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Here at River Terrace Estates, we are so thankful to our residents for choosing us. They enjoy a worry-free lifestyle, and we are blessed by the wonderful relationships that are formed. Discover friendships, independence and priceless peace of mind.
Give Thanks at River Terrace Estates!
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See Me in the Three-Story Brick Building at Main & Market in Bluffton!
Call us today! (260) 824-8940 (855) 238-8460
Sign Up with Me During Annual Enrollment - Oct. 15th to Dec. 7th
Handicap Accessible
400 Caylor Blvd
Bluffton, IN 46714
CALL FOR AN APPOINTMENT
260-824-1618 or 260-820-0896
GROUNDS AND GRAINS Coffee Shop
Get a Fresh Start for a New Day Article by Lori Hoeppner
W
hen you are in the coffee business, you hear a lot of myths. Espresso is bitter. Bigger is better. More expensive coffee tastes better. Coffee drinkers are smarter, better-looking and happier than non-coffee drinkers...
Grounds and Grains is a family-owned and operated business, and this family pours its heart and soul into each cup served. Led by parents Nathan and LeAnn Gerber, daughters Joanna and Leah also play vital roles within the business.
Ok, that last one is true. You are one of these smarter, better-looking coffee drinkers when you visit Grounds and Grains located in Bluffton, Indiana.
Joanna takes on the tasks of concocting endless drink possibilities and inspiring the baristas. A fresh roast is a priority at Grounds and Grains, and roasted coffee beans are shipped to the shop
WVL November 2014 / 35
the same day they are roasted. Once opened, the beans are used within three days, ensuring the freshest coffee possible.
is custom made with endless combinations, leaving you to crave your next cup of blended goodness.
It is said that a good barista is not known for his speed but for the aromas, colors and flavors he achieves in a cup of coffee. At Grounds and Grains, each cup of freshly-brewed coffee
Because of the wide selection of beverage options, the lingo in a coffee shop can be a bit intimidating. The baristas at Grounds and Grains have mastered the language of the bean
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and can patiently guide you through the process of selecting the perfect coffee combinations. Occasionally, the shop hosts a Sampler Night, and with the purchase of a ticket, you have the opportunity to try a variety of drinks, opening your eyes to all of the possibilities. Before you know it, you will be translating the barista “language” for your friends.
Specialty Coffee Republic of Tea - Smoothies Quiche - Rolls - Muffins Soups and Salads Sandwiches Desserts - Cookies - Bars
Homemade from Scratch!
Now, you are probably wondering where the “grains” come into play. LeAnn’s passion at the shop is serving fresh pastries, breakfast quiches, wholesome soups, crisp salads and hearty sandwiches that have been made from scratch. So that customers don’t miss out on their favorite hot soup, Grounds and Grains produces a monthly soup calendar and posts it on the shop’s Facebook page. Popular lunch combinations and drinks of the week are available to make selections easier for those who are onthe-go. Amongst the most popular menu items are the cinnamon caramel rolls, homemade cookies and the chicken wild rice soup. There is also a nice variety of gluten-free choices.
119 S. Main Street Bluffton, IN 46711
260.353.1477 Hours: M-F 6:30 to 5, Sat. 8 to 3
A fresh start for a new day!
LeAnn kneads and bakes the bread for the paninis herself. She grinds wheat by hand, blends it with fresh ingredients, and shapes the mixture into tasty granola bars. The shop’s homemade salad dressings are also among the many menu items made in-house. LeAnn says, “I love to serve, and just having the ability to talk with people and find out how their day is going is what keeps me motivated. I feel we inspire the community by serving.” As you can see, Grounds and Grains is much more than a coffee shop. Customers may also choose a healthy smoothie for a “fresh start to a new day” – the motto at Grounds and Grains. From a Pineapple Planet Smoothie, which consists of
Are You Ready for Fall? WE ALSO REPLACE TIRES FOR: Lawn Mowers Boat Trailers Yard Carts Wheel Barrows **We have Lawn Mower Batteries and Marine Batteries**
WVL November 2014 / 37
BLUFFTON TIRE INC. 1308 S. MAIN ST., BLUFFTON • 824-0418
pineapple, banana, oranges, sweet potato and mango juice, to a Green Galaxy Smoothie concoction of spinach, celery, banana, apple, mango, and peaches, you can effortlessly increase your fruit and vegetable intake with these delicious healthy drinks.
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Leah has taken her passion for handmade fair trade goods and offers beautifullycrafted handbags, native crafts and homemade cards for sale. Selling items from fair trade organizations gives Grounds and Grains the opportunity to give back. Fair trade organizations work with third world countries, helping them to develop a product that can be sold, returning a fair wage, and offering the opportunity for self-sufficiency. In the shop, there is a map where customers mark their hometown with a push pin, showing that Grounds and Grains have made connections with people from all over the world. The Gerber family finds they have created an environment that appeals to church groups and lunch-goers and that the atmosphere is fitting for informal meetings. In the background at this cozy shop, you hear instrumental hymns, which help to create a relaxing, peaceful environment. It is a place where you can take a break from your busy day. Wi-Fi service is available, as well. The Gerbers play a great part in helping their customers to get off to a “fresh start for a new day.” Grounds and Grains is open from 6:30 a.m. to 5 p.m. Monday through Friday and from 8:30 a.m. to 3 p.m. on Saturday.
CONTACT INFORMATION: 119 S. Main Street Bluffton, IN 46714 (260) 353-1477
See our ad on page 37!
38 / WVL November 2014
OPEN WEEKDAYS 9AM - 6PM SATURDAYS 9AM - 4PM
Gift Baskets & Boxes Made to Order... Plus, We Can Ship Them Anywhere!
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WE CARRY GLUTEN-FREE Pastas • Flour Crackers
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4310 South US Highway 27, Berne, IN 46711 (260)589-2671 www.swisslandcheese.com
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NUTRITION & FITNESS – 260 .849.4179 –
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589-2818 or (800)588-2818
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Schedule an estate planning consultation today. ERIC D. ORR
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346 US 27 N Berne, IN 46711
260.589.2345
www.bernelegal.com
SIMPLE WILL LIVING TRUST HEALTH CARE DIRECTIVES POWER OF ATTORNEY
WINGS, ETC. Grill & Pub
Serving Up Chicken Wings, Drinks, Sports, and More Article by Lori Hoeppner
D
espite the chicken wing shortage scare of 2013, there is no shortage of chicken wings at Wings, Etc. In fact, you can have them any way you want them – jumbo, boneless, hot, mild, spicy or sweet.
notoriety when his signature “Jumbo Wings” beat out a host of Buffalo wing competitors in the South Bend Tribune’s annual reader’s poll in the “Best Wings” category. It’s a title Wings Etc. continued to win for 19 consecutive years.
It appears that chicken wings are no longer reserved only for the fans of football, and this is what Jim Weaver, founder of Wings, Etc., was counting on in 1994 when he opened the first location in South Bend, Indiana. Jim first gained
Most diners probably don’t realize that fewer than 50 years ago, the “wings were considered one of the least desirable cuts of chicken – a throwaway part often cooked into stock,” says Joseph Stromberg in his February 2013
WVL November 2014 / 41
Smithsonian.com article, A Brief History of the Buffalo Chicken Wing. Somehow, dipping that wing in batter and slathering it in a sauce draws out watering taste buds with the mere thought of a chicken wing. If a picture is worth a thousand words, a picture is of a chicken wing says, “Make
it saucy!” Wings, Etc is the place to “get saucy.” Decatur, Indiana was recently selected for one of the newest Wings, Etc. locations. The doors of a long-empty and newly-renovated building on Decatur’s main throughway opened in October.
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Wings Etc., a family friendly grill and pub, features an assorted menu, including items like: fresh-never-frozen Jumbo Buffalo Wings, Wood-Smoked Baby Back Ribs, Premium Burgers, sandwiches, subs, wraps, flatbread, salads, kids’ meals and ice-cold beer. You can expect an informal atmosphere with good, old-fashioned vibes that will make you want to come in and stay awhile. Walking into Wings, Etc. Grill & Pub, you will feel at ease with the casual wood paneling and the friendly wait staff and bartenders. This is not your average sports bar. This is a full-service, sportsthemed restaurant with an ambience that screams “Welcome!” The reason you’ll visit Wings, Etc. and “love it” is because of “great food, great service and great atmosphere,” says founder Jim Weaver. What you’ll observe at Wings, Etc., besides the wide variety of sporting events splashed across large, wallmounted television screens, might include parents handing out quarters to their kids for the arcade-quality video games or brave diners accepting the restaurant’s “Wall of Flame Challenge.” This is where the craziest of customers who have few inhibitions attempt to eat 16 “Wall-Sauced” Jumbo Wings with NO beverage or other food. Wings, Etc.’s Wall Sauce is made in-house daily from pureed Habanero chilies. If a diner successfully completes the spicy challenge, they will be immortalized on the “Wall of Flame” And, the jawdropping experience will be burned into your memory, only to return with any trip back to Wings, Etc. So, you see, the visit to Wings, Etc. is not only about going out to eat; it’s also about making memories. These are the type of memories that your family and friends will treasure forever. And, when you think back about these amazing times,
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each memory will cause those taste buds to water. This is good chicken wings doing what good chicken wings do. What you won’t see at Wings, Etc. is a room full of people dressed for yoga in downward dog pose, or crowds stretching to get ready for their next 5k run. You also won’t find television channels set to the Home Shopping Network, talk shows or reality TV. Only the latest and greatest sports programming available to man streams through the multitude of flat-screen HDTVs. Wings, Etc. has expanded their wing empire to include more than 32 locations, and the chain is still growing. Recently named as one of Franchise Gator’s “Top 100 Emerging Franchises,” it’s no wonder you can satisfy your chicken wing craving at Wings, Etc. locations in Indiana, Illinois, Michigan, Missouri and North Carolina. There are many ways you can stay connected with Wings, Etc. Sign up for their e-mail club to be kept in the loop about special offers, discounts, new products and events for your local Wings, Etc. Check out the full menu, or, for a chuckle, watch real Wings, Etc. customers attempt the “Wall of Flame” Challenge on the company’s website. Wings, Etc. is also on Twitter and Facebook.
CONTACT INFORMATION: 1115 N. 13th Street Decatur, IN 46733 (260) 728-9464 www.wingsetc.net
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44 / WVL November 2014
Landscapes
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FRIEDRICH HELP US FIND
: D E T WAN
Friedrich likes to hide. He appears in a number of hiding places throughout this magazine.
RD REWA ED! OFFER
FRIEDRICH
Hint: He especially enjoys hiding in the advertisements! See if you can find every hiding spot—then fill out the form below and mail it in for a chance to win!
the Gnome
Enter to Win a FREE Pizza from East of Chicago in Berne!
Congratulations to our October winner!
Clyde Baker, Decatur IN
FIND FRIEDRICH ENTRY FORM Number of Times Friedrich Appears in This Issue
Your Name Street Address
Send Completed Form To: Wabash Valley Living Contest 346 US Hwy 27 N Berne, IN 46711
City, State & Zip
Entry must be received by 11/13/14
Schwartz Shoe Store 555 E 300 S, Monroe IN 1½ miles east of US 27 on County Road 300 South.
RED WING SHOES & IRISH SETTER BRAND
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WVL
20% Off a Hot or Cold
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119 S. Main Street Bluffton, IN 46711
260.353.1477 A fresh start for a new day!
800-355-2817
www.FamilyLifeCareIN.org
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Celebrating National Home Care & Hospice Month