Wabash Valley Living January 2013 Edition by Wabash Valley Living

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ABASH VALLE

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LIFE IN ADAMS, JAY & WELLS COUNTY & NEIGHBORING OHIO COMMUNITIES

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• COVER PHOTO COURTESY OF SYLVIA MARBACH •

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Publication

Editor................................... Amy M. Orr Contributors........Sharyl M. Calhoun

SCHOOL NOTES DEPARTMENT Featuring Norwell Middle School

JANUARY FEATURE ARTICLE

Sylvia Marbach Mark Okoniewski Ashley Olson Advertising.............. Raelene Hirschy Vol. 5, No. 1, January 2013 © Wabash Valley Living, 2013. Published monthly. In print, by the grace of God, since June 2009. Editorial office: 346 U.S. Hwy. 27 North, Berne IN 46711. Material in this publication may not be reproduced in any form without permission. Questions or comments? Call Amy Orr at (260)849-2187 Monday through Friday from 10 a.m. to 5 p.m. Call (260)438-1123 or send an email to raelene@wabashvalleyliving.com for information regarding advertising rates. Subscription prices in U.S. (to cover shipping and handling costs) are $24.99 for 12 mos.; $44.99 for 24 mos. Indiana residents must pay 7% sales tax.

From Pharmacy to Furniture & Flooring

New York-Style in Decatur

New Lessons Learned at Appliance Store

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46 169 S. Jefferson Street, Berne, IN 46711 (877)589-2145 • www.EPGraphics.com

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School Notes NORWELL MIDDLE SCHOOL. . . A GREAT PLACE TO LEARN

Norwell Middle School is one of four schools in the Northern Wells Community Schools District. The students attending Norwell Middle School flow from Ossian and Lancaster Elementary, along with several transfer students from surrounding areas.

design). Students can choose to participate in band and/or choir.

Many educational opportunities are offered to challenge and help students grow from their current level of academic success. On a daily basis, students receive instruction in five core subjects: math, science, social studies, language arts, and composition.

Norwell Middle School students are also excelling on the state ISTEP assessment. In 6th grade, 84% of the students passed the language arts portion and 88% the math portion. Both are above the state averages of 78% and 83%.

Additionally, students receive instruction daily in exploratory areas, such as consumer science, art, health, aquatics, physical education, computer applications, and technology (robotics and

The 7th grade students performed equally well, with 84% passing the language arts portion, compared to the state average of 75%. In math, 85% of the 7th grade students passed compared to the state average of 78%.

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The 8th grade students excelled in comparison to the rest of the state, as well, with 87% of students passing the language arts assessment, while the state average was 73%. In math, 89% of the 8th grade students passed, compared to the state average of 80%. Due to the hard work of students, parents, teachers, and community members on the newly adopted State Board of Education letter grading system, Norwell Middle School received an “A” with a perfect score of 4.0. With the many academic, exploratory programs, extracurricular opportunities, and academic success, Norwell Middle School is truly a great place to learn.

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Article & Photos by Sylvia Marbach ■ ■ ■ Contact Swiss Building Systems of Bryant, Indiana, by calling Ruben Schwartz at (260) 301-6180

ohn and Ruben Schwartz grew up in Geneva, Indiana, where they began saving and selling the timber from old barns that were being taken down. To these brothers, seeing the salvageable wood go to waste was a shame, and they envisioned an innovative new way to put the timbers to good use. In 2000, the Schwartzes opened their business, Swiss Building Systems, in Bryant, based solely on saving the lumber from old barns. They use the barn lumber in construction—mainly timber frame houses and custom projects. Not only does this profession produce beautiful homes, but it is also an environmentally-friendly option that avoids just disposing of the wood. John, a father of three, has now been in the business for 13 years. He truly loves his

profession, claiming that everyday is different, new, and exciting. He says that taking a barn down is like finding a “new treasure chest.” According to John, his most notable project was transferring barn lumber to a ranch tucked in the Rocky Mountains of Colorado. Not only does he love his job, he also sees the advantage of saving the trees—an admirable accomplishment. John is tangibly passionate about the work he does; he absolutely loves everything about his job. His excitement and energy focused toward each day is obvious. From the motivation he finds for pursuing his job, to the beautiful new home this old timber is

capable of creating, John is visibly excited about every aspect of his occupation. Swiss Building Systems has been very successful, and it’s owners have high hopes for the future. Even in the tough economy, the business has prospered.

With only seven employees, the business has still seen tremendous growth, and there isn’t much competition in the area to threaten that development. Although using this type of wood isn’t necessarily cheaper—except in the case of conventional homes—the employees at Swiss Building

Systems seem satisfied, both with their positive contribution to the environment, as well as with their love of the job. John explains that he hopes to see exponential growth over the next two years and would love to see his business carried on in future generations of the family, if possible.

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The process of removing the lumber from a standing barn to using it in the creation of a gorgeous home is a very interesting one. John says that he prefers wood from preCivil War barns. After deconstructing the old barn, the wood is inspected for damage—the powder post beetle being the primary destroyer of lumber in our area. The wood is then loaded onto a semi and shipped to an undisclosed location in Indianapolis, where it is processed, steam-cleaned, and hand-brushed. When the lumber is shipped back to the Schwartzes, it is used in a new construction project. In a short while, the disassembled barn becomes a beautiful custom home or other gorgeous new building. Rarely does Swiss Buildings Systems use any other kind of wood. If they do, it’s only because the engineer requires a newer type of wood for roofs. Apart from that single exception, Swiss Building Systems sticks to and prefers reclaimed lumber. This humble contracting business is not only a green option, giving used lumber a new purpose, but is also conquering the tough economy in great strides and holds increasing popularity. The buildings that use reclaimed barn lumber are indescribably lovely, and there are no significant negative factors to the process. John Schwartz and those who work at Swiss Building Systems have successfully taken something old and unwanted and transformed it into something new, beautiful, and unique. It’s as though this barn lumber is given a second chance to be something beautiful and different again. As the New Year begins, the reclaimed barn lumber can also serve as an illustration of how, with a little work, we, too, can become something reinvigorated and beautiful with the start of another year. WVL

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Furniture & Flooring Article & Photos by Ashley Olson ■ ■ ■ Willshire Home Furnishings is located at 318 State Street in Willshire, Ohio. See ad on page 11 for more details!

leta Weiss spent two-and-a-half decades working as a pharmacy technician in Berne, Indiana. She knew the job well, and knew the people, even better. But Weiss was met with the prospect of an unexpected change in 2010, when her husband, Bill, called about a new opportunity in Willshire, Ohio. Aleta explains, “My husband had installed a lot of different flooring tile on the side for 33 years, but lost his good job and had to go back into the installing business.” She adds, “He installed for [the previous store owner] for awhile until she decided to start a family.

“He called me while I was working at the pharmacy, and said, ‘What do you think about buying that store?’” The store Bill was referring to was Willshire Home Furnishings, which was owned by a family in Decatur. Aleta was hesitant to accept the offer Bill was proposing, but also excited about the possibility to work alongside her husband—this had always been a dream of theirs. “My husband and I had always said that if we ever got a chance, or an opportunity opened up to where we could work together, then we’d do it. And, luckily, it finally happened,” Aleta says.

Transitioning from pharmacy technician to small business owner didn’t happen overnight. And, the decision wasn’t made lightly. Aleta had already taken some time off from the pharmacy when her dad became ill. “Dad was really sick, so I took personal leave for three years to help care for him. Then, I went back to work at the pharmacy for a little while.” Aleta continues, “I had started working as a pharmacy technician at Hooks in Berne, but it’s

CVS now. I worked there altogether for 26 years, and I remember having to write out receipts by hand. We were the ones who typed in all of the information on the prescription labels – now the computers do everything!” It certainly wasn’t easy leaving behind the pharmacy customers and the friendly faces she had met over the years. Aleta says, “I miss some of the old people who came into the pharmacy. But have kept up my relationships with the old customers there.”

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She adds, “It was very hard to tell people at work that I was going to quit. My best friend, Becky, works at CVS, and her husband had kidney cancer, so it was hard to tell her – that little pharmacy was like family.” However, Aleta took on the challenge of learning a totally new career path and leaving behind what she knew best. As expected, the transition was tough. She recalls, “It was very, very confusing and very stressful. “I thought I left my stress at CVS, but I didn’t. Everything was brand new. “I was just thrown in here, cold turkey. My husband did the installing, but I knew nothing about running the store, so I’ve learned a lot about it on my own.” When Aleta and Bill bought Willshire Home Furnishings two years ago, they had little experience owning and operating a store. But with the warm welcome that the Wilshire community has given them, they feel more and more confident about their decision. Aleta reminisces, “My dad brought me here a lot when I was younger. My uncle used to have a pool hall, and there was card room next door. “I wasn’t allowed to go into the card room. I had to stay with the women in the variety store. “I enjoy being here and knowing what it used to be, and it’s allowed me to rekindle past relationships.” Aleta recalls opening day at the store with fondness. “The people of Willshire have put their arms open, and they’ve all stood behind us. No bad memories, everybody’s been really good. “The people, the friendships are important that I’ve made….that my husband has made. We’ve made a lot of friends.” Of course, the Weisses have reciprocated by doing what they can to help out in the community. Aleta says, “We support the

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different ball teams around, and we support the Adams County 4-H Fair by buying plaques.

invite the community to come participate and see the area’s biggest Memorial Day celebration.

“We also took up Veteran’s Day donations for the honor flight they have.”

Willshire Home Furnishings means quite a bit to Aleta and her entire family. She explains, “It has become a close tie to my husband and me. We’ve always been really close, but to have something together like this, it just draws us closer.

Aleta and Bill also make one particular holiday a special one for the community. Each May, they take their furniture and other merchandise out of Wilshire Home Furnishings to make way for an elaborate Memorial Day display.

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This event has grown so big that News Channel 15 even came to cover the festivities. The Weisses

“Hopefully, my older grandson can come in here and learn, and, hopefully, our other grandkids are interested in learning the family business. We’re hoping it will go through the family, and we can pass it down to them.”

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This tight-knit, family approach has trickled into the overall philosophy of Willshire Home Furnishings. Aleta and Bill proudly stand behind their work and are more than willing to fix any problems customers may experience. Aleta states, “I hope they feel free and know they can come to us, and realize that we’re honest people who will stand behind our work. Friendship means a lot in a small community.” She adds, “We offer flooring, furniture, primitive décor, and a friendly attitude. Our main priority is to make people happy and have good prices on things. “We’re going to try to stock more furniture, if we can. Our warehouse was taken away from us, so we’re going to try to figure something out. I wish we could expand a little bit on the different products we carry. “Only time will tell, because I don’t want to leave this quaint little building we have right now.” Aleta has gained some valuable experience. And, one of the biggest things she’s learned involves product quality. She explains, “I’ve learned the good furniture and the bad furniture. There are some things out there that are supposed to be good, that aren’t good. “I don’t take it personal if people don’t like the product. Same thing with flooring—it’s the very same thing.” Weiss is also realistic about what it takes to run a business in today’s economic climate. She offers some advice to prospective business owners, “I know there have been some lean times. It has not been a money-making project, right from the start. We’ve had some struggles in this economy.

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“Just hang in there, because there will be times when you think, ‘Why did we ever do this?’” Now is definitely the time to stop by Willshire Home Furnishings. Aleta says, “We’re going to have 10% off on décor items and some flooring in January. Financing is available now, which we did not have before.” With dedication to good prices, quality products and customer service, it seems like Willshire Home Furnishings is finding a nice niche in the local furniture and flooring market. And, as this business continues to grow and expand, it’s looking like Aleta Weiss’ decision to switch professions was the right one! WVL

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in Decatur Article & Photos by Mark Okonieski ■ ■ ■ Papino’s Pizza is located at 620 S 13th St in Decatur. Call in your order for pick up or delivery by dialing (260) 724-2211. See ad and menu on page 14!

ayne Wolf had spent the past twenty years of his career working for some of the largest and most successful pizza companies in the United States. And, when an opportunity to start an independent pizza place came his way, he grabbed it with both hands! “I was with Pizza Hut for five years, worked for Domino’s for a few years, and then, spent twelve years working within Papa John’s. During my later years with Papa John’s, I was sent to the new franchise locations or under-performing areas, in order to evaluate methods and improve efficiencies and performance.

Wayne then spent several years in charge of all franchise training efforts for Papa John’s and had offices in Louisville, Kentucky, and New Castle, Indiana. “I was responsible for ensuring that the new owners understood the corporate culture. “By replicating the proven methods in each, our sales and profitability performance were very consistent with the projections provided by corporate.” But, Wayne always wondered why there was so little flexibility. “The giants for whom I worked were not interested in catering to the local

tastes or needs. If it did not fit into their corporate equation, they simply were not interested.” While finalizing plans to open up a barber shop on a very busy section of U.S. Highway 27 in Decatur, Wayne learned about a unique opportunity available right across the street. The building that formerly housed Papa John’s Pizza and, later, Domino’s Pizza, was sitting empty. Empty, that is, except for the equipment used in the day-to-day operation of the facility.

“It seems that the former tenant made the decision to close his locations down and then file bankruptcy. They vacated the premises and left everything behind.” Wayne inspected the building and equipment and was surprised to find everything in very good condition. The facility had been unoccupied for a year. “Everything looked great! I couldn’t believe it.”

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LEHMAN With little, if any, start-up capital required to launch a pizza delivery business, Wayne and a couple of his friends decided to begin the framework for this new venture. “We wanted to position ourselves to provide a product that was totally different from the corporate approach seen in all markets. “I learned through my years of making and selling pizzas that the most important piece of profitability is taking care of the customer, and I knew we could succeed. But, the challenge for us was to offer some unique that the consumers of Decatur would appreciate.” After much discussion and research, the decision was made to specialize in New York-style pizza. “As we worked towards coming up with the type of product to offer, we all agreed that New York-style pizza would be the best fit. “We discovered that the dough is the difference, and it took us a number of attempts to find the right mix, but we eventually found one.” The dough used for Papino’s New York-style pizza literally comes from a company in New York. Next, the various recipes for the varieties of toppings and cheeses were developed. “My experience in this industry helped us greatly, and we feel the spectrum of options for our customers is second to none.” “We were well into the process of finalizing our plans and were installing computer equipment and taking delivery of product when we finally settled on a name for our business venture.” Dozens of options had been discussed, dissected, and dismissed, and then, a delivery person from a vendor wrote a simple name down on a delivery receipt. “He just combined the names of the previous two tenants of the building. We looked at Papino’s, and all agreed it would work.” Papino’s offers pizzas in three sizes, and Wayne is quick to point out that the size of a Papino’s pizza is much larger than those of his competitors. “Our large pizza is 18 inches in diameter, which provides about 66% more pizza!”

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Pizzas can be made to order, or you can choose from a number of specialty pizzas in 14, 16 or 18-inch diameter. “The recipes for our specialty pizzas have been designed to provide the besttasting pizzas on a New York style crust. We have been very happy with our customer’s response to our product offerings.” In today’s competitive market, the pizza provider has expanded their menu to include a number of items in addition to traditional pizza. Papino’s

also has breadsticks, cheese sticks, four varieties of wings, and calzones, as well as oven-baked sandwiches. “Our sandwich menu has become a favorite with a number of businesses in the Decatur market. For $5.99, you get an oven-baked sandwich, chips, pickle and a cookie. And, we can deliver right to your office door.” Cinnamon sticks, along with apple or cherry crisp pizza, complete the dessert menu.

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 Papino’s has seen major growth over the noon hour by providing lunch for factories in the Decatur area. Workers place orders in advance, and these are delivered later in the week. “We also make a number of hot sandwiches and pizzas to allow anyone who did not order to purchase their lunch from our lunch truck.” Papino’s is open Sunday through Thursday from 11 a.m. to 10 p.m. and is open until 11 p.m. on both Friday and Saturday. “We deliver into the very northern parts of Adams County and are pleased to let our customers know that we have the largest delivery area of any pizza place in Decatur!” Papino’s has been involved in many fundraising efforts in the community and looks forward to those types of opportunities in their second year of operation. “We have worked with the schools and a number of the area softball and baseball leagues to provide support for their programs.

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“All of us are from Decatur and Adams County, and we understand the importance of being involved with our youth. “We just celebrated our first anniversary and are happy with the results, up to this point.” Twenty employees work a variety of shifts, and those employees include a number of delivery drivers. Wayne feels that Papino’s has positioned itself for a very successful second year of operation. “We have a great mix of employees! “Our older workers understand how to take care of our customers, while our younger ones have incredible energy and enthusiasm. “We are very happy with the public’s appreciation of our product and have found a number of marketing techniques that are very effective for us. “We invite you to try Papino’s New Yorkstyle pizza, and we are confident your first pizza from us will not be your last.” WVL

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Therm-O-Loc Custom Vinyl Windows Therma Free Entry Doors

Purchase Your Last Door F IRST ! We Install ••• Free Estimates!

Martin Schwartz 1510 S. 200 W. Monroe, Indiana 46772

“ALL TYPES OF FENCING PRODUCTS” Adam Schwartz 350 E 350 S, Berne, Indiana

260.589.2037 Cell: 260.849.0670

Liv覺ng W

ABASH VALLE

JANUARY 2013

LIFE IN ADAMS, JAY & WELLS COUNTY & NEIGHBORING OHIO COMMUNITIES

BLUFFTON Calendar of Events REMOVE THIS SECTION AND HANG IN A CONVENIENT LOCATION FOR FUTURE REFERENCE.

BLUFFTON CALENDAR

3RD

Who Picked this Book?

Moms’ Morning Out 10:00 a.m. – 11:00 a.m. Wells County YMCA (260) 565-9622

Tot Time

11:00 a.m. - 12:00 p.m. City Gym (260) 824-6069

LEGO Club

3:30 p.m. - 4:30 p.m. Wells Co. Library (260) 824-1612

Geneaology Workshop 6:00 p.m. - 7:00 p.m. Wells Co. Library (260) 824-1612

7TH

Economic Forecast w/Jim O’Donnell 7:30 p.m. Arts Commerce Center (260) 824-0510

14TH

Childbirth Class

6:00 p.m. - 9:00 p.m. Bluffton Regional (260) 824-3210

Tot Time

11:00 a.m. - 12:00 p.m. City Gym (260) 824-6069

Computer Club

1:00 p.m. - 2:00 p.m. Wells Co. Library (260) 824-1612

Childbirth Class 6:00 p.m. - 9:00 p.m. Bluffton Regional (260) 824-3210

Moms’ Morning Out 10:00 a.m. – 11:00 a.m. Wells County YMCA (260) 565-9622

Tot Time

11:00 a.m. - 12:00 p.m. City Gym (260) 824-6069

Healthcare Provider CPR Class 5:00 p.m. - 8:30 p.m. Bluffton Regional (260) 824-3210

21ST

Breastfeeding Class 6:00 p.m. - 9:00 p.m. Bluffton Regional (260) 824-3210

22ND

Tot Time

11:00 a.m. - 12:00 p.m. City Gym (260) 824-6069

Crochet Lessons

6:00 p.m. - 9:00 p.m. Bluffton Regional (260) 824-3210

3:00 p.m. - 4:00 p.m. City Gym (260) 824-6069

15TH

w/Monica Koldyke Miller 6:30 p.m. - 7:30 p.m. Wells Co. Library (260) 824-1612

Tot Time

Childbirth Class

Book Discussion 6:30 p.m. - 7:30 p.m. Wells Co. Library (260) 824-1612

11:00 a.m. - 12:00 p.m. City Gym (260) 824-6069

Crochet Lessons 3:00 p.m. - 4:00 p.m. City Gym (260) 824-6069

Childbirth Class 6:00 p.m. - 9:00 p.m. Bluffton Regional (260) 824-3210

JL Crew

6:30 p.m. - 7:30 p.m. Wells Co. Library (260) 824-1612

Kids’ Club

Author Visit

Infant CPR Class 7:00 p.m. - 9:00 p.m. Bluffton Regional (260) 824-3210

24TH

Moms’ Morning Out 10:00 a.m. – 11:00 a.m. Wells County YMCA (260) 565-9622

Tot Time

11:00 a.m. - 12:00 p.m. City Gym (260) 824-6069

6:30 p.m. - 7:30 p.m. Wells Co. Library (260) 824-1612

28TH

17TH

Annual Dinner 5:45 p.m. Wells Community Building (260) 824-0510

Moms’ Morning Out 10:00 a.m. – 11:00 a.m. Wells County YMCA (260) 565-9622

Tot Time

11:00 a.m. - 12:00 p.m. City Gym (260) 824-6069

Craft It

6:00 p.m. - 7:30 p.m. Wells Co. Library (260) 824-1612

Chamber Awards

Stitches of Hope

6:00 p.m. - 8:00 p.m. FIrst United Methodist (260) 824-2654

Baby Care Class 6:00 p.m. - 9:00 p.m. Bluffton Regional (260) 824-3210

SPECIAL INSERT - BLUFFTON EVENTS CALENDAR

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ABASH VALLE

JANUARY 2013

LIFE IN ADAMS, JAY & WELLS COUNTY & NEIGHBORING OHIO COMMUNITIES

DECATUR

Calendar of Events

REMOVE THIS SECTION AND HANG IN A 23 CONVENIENT LOCATION FOR FUTURE REFERENCE.

DECATUR CALENDAR

2ND

Super LEGO Challenge 10:30 a.m. - 12:00 p.m. Adams Public Library (260) 724-2605

3RD

Blood Pressure Clinic

14TH

24TH

1:00 p.m. Adams Memorial Hospital (260) 724-2145

Weigh-In/Meeting 6:00 p.m. – 7:00 p.m. Adams Memorial Hospital

Mom’s Support Group

LEGO Club

3:30 p.m. - 4:30 p.m. Adams Public Library (260) 724-2605

Weight Watchers

Weigh-In/Meeting 6:00 p.m. – 7:00 p.m. Adams Memorial Hospital

7TH

Science Club

6:30 p.m. - 7:30 p.m. Adams Public Library (260) 724-2605

Book Discussion 10:15 a.m. - 11:30 a.m. Adams Public Library (260) 724-2605

Mom’s Support Group 1:00 p.m. Adams Memorial Hospital (260) 724-2145

Poetry Coterie

3:30 p.m. - 5:00 p.m. Adams Public Library (260) 724-2605

8TH

Blood Pressure Clinic 8:00 a.m. - 9:00 a.m. McDonald’s (260) 724-8812

Blood Pressure Clinic

9:00 a.m. - 11:00 a.m. Decatur Community Market (260) 724-7174

10TH

Diabetes Class

7:45 a.m. - 2:15 p.m. Adams Memorial Hospital (260) 724-2145

Science Adventures 3:30 p.m. - 4:30 p.m. Adams Public Library (260) 724-2605

JL Trekkers

3:30 p.m. - 4:15 p.m. Adams Public Library (260) 724-2605

9:00 a.m. - 11:00 a.m. Decatur Community Market (260) 724-7174

Weight Watchers

28TH

Mom’s Support Group

17TH

1:00 p.m. Adams Memorial Hospital (260) 724-2145

Support Group 4:30 p.m. Adams Memorial Hospital (260) 724-2145 ext. 3404

After School Special 3:30 p.m. - 4:15 p.m. Adams Public Library (260) 724-2605

Alzheimer’s Caregivers

Christian Fiction

Weight Watchers

Weigh-In/Meeting 6:00 p.m. – 7:00 p.m. Adams Memorial Hospital

K123 Club

31ST

Weight Watchers

Weigh-In/Meeting 6:00 p.m. – 7:00 p.m. Adams Memorial Hospital

Red Cross Blood Drive 10:00 a.m. - 4:00 p.m. Adams Memorial Hospital (260) 724-2145 ext. 1600

OTHER ADAMS COUNTY

Crafts & Conversation

Labor Support Class

9:00 a.m. - 3:00 p.m. Adams Memorial Hospital (260) 724-2145 ext. 2508

All Books Considered Book Discussion 3:30 p.m. - 5:00 p.m. Adams Public Library (260) 724-2605

Mom’s Support Group 1:00 p.m. Adams Memorial Hospital (260) 724-2145

22ND

Blood Pressure Clinic 8:00 a.m. - 9:00 a.m. McDonald’s (260) 724-8812

2ND

4:00 p.m. Berne Public Library (260) 589-2809

5TH

LEGO Club

10:30 a.m. - 1:30 p.m. Berne Public Library (260) 589-2809

7TH

Preschool Play Tme 10:00 a.m. - 11:30 a.m. Berne Public Library (260) 589-2809

8TH Blood Pressure Checks Noon - 2:00 p.m. Muselman Wellness Pavilion (260) 589-4496

24 EVENTS CALENDAR SPECIAL INSERT - DECATUR

9TH

Crafts & Conversation 4:00 p.m. Berne Public Library (260) 589-2809

CHRISTNER’S (260)728-2151

12TH

SMORGASBORD

Saturday Nite @ the Village 7:00 p.m. - 8:00 p.m. Swiss Village, Berne (260) 589-3173

14TH

Lunch: Monday thru Friday 11a.m. - 1p.m.

310 E. Monroe Street Decatur, IN

Sunday 11a.m. - 1:30p.m.

www.pizzakingofdecatur.com

Preschool Play Tme 10:00 a.m. - 11:30 a.m. Berne Public Library (260) 589-2809

HOURS:

Dinner:

Sunday thru Thursday 10:30a.m. - 9p.m.

15TH

Friday 10:30a.m. - 10p.m.

Tuesday, Thursday, & Saturday 5p.m. - 9p.m.

Senior Bingo

Saturday 4p.m. - 10p.m.

8:30 a.m. McDonald’s (260) 589-2327

Blood Pressure Checks

Crafts & Conversation 4:00 p.m. Berne Public Library (260) 589-2809

TOTAL BILL

W/Coupon on Page 63!

Noon - 2:00 p.m. Muselman Wellness Pavilion (260) 589-4496

16TH

15% OFF

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LEGO Club

10:30 a.m. - 1:30 p.m. Berne Public Library (260) 589-2809

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• Extra-Long Range Reception • Key Pad Included

Expert Installation Available!

23RD

Crafts & Conversation 4:00 p.m. Berne Public Library (260) 589-2809

Sponsor a Calendar for Your Community: Call (260)438-1123 or email

raelene@wabashvalleyliving.com

— we bring technology to you. 1421 Manchester Street, Decatur ½ block west of US 27 North

(260)724-2276 www.innovativeconceptsav.com

FREE Cell Phone App Available!

SPECIAL INSERT - DECATUR EVENTS CALENDAR

WILMEN’S COUNTRY STORE 421 E 100 S, Monroe, Indiana

1 Mile South & ½ Mile East of Monroe

Stainless Steel Cookware Mixing Bowls China Dinnerware Variety of Fabrics Large Supply of Quilts *STOCK UP FOR FALL SEWING*

See our own Handcrafted Clocks!

Hockey Skates, Figure Skates and In-Line Roller Skates Hockey Sticks Hockey Accessories Table-Top Hockey Games Volleyball Nets & Balls

Schwartz Mfg. LLC

1261 W 200 S - Berne, IN 46711

Kimberly Hough Independent Distributor 2585 East 900 South Geneva, IN 46740

260-849-0409

Firm, Tighten and Tone in just 45 minutes! https://kimberlyhough.myitworks.com kimberlyhough@myitworks.com

BLUHM & REBER DRAIN SEWER & SEPTIC TANK CLEANING Commercial Industrial Residential (260)565-3469 (260)409-5408 cell

THE

COUNTRY STORE Family-owned businesses serving our region

IT WORKS!

Kimberly Hough, Independent Distributor

2585 East 900 South, Geneva (260) 849-0409 kimberlyhough@myitworks.com

Kimberly Hough offers body contouring, skin care, and supplementation. She sells products to individuals and at group parties. It Works! Body Applicators are great for jump-starting a diet. They tighten, tone and firm the skin in as little as 45 minutes. It Works! Fat Fighters are excellent for diabetes—they absorb some of the fat ingested and block the body from absorbing some carbs. Contact Kimberly in January or February to schedule a Body Applicator/Wrap for $25.00!

3663 N 600 W, Decatur

D. L. Schwartz Co. 2188 S. US Hwy. 27 Berne, IN 46711 See our assortment of LED battery lamps and headlights.

4 miles north of Berne on Hwy 27 Hours 8:00 –5:00 M-F 8:00 –11:30 Sat. 1-800-955-3064

Farm & Home Supplies ▪ Union forks, shovels & hoes ▪ Repair handles ▪ Stovepipe ▪ Meat Grinders & parts ▪ Horseshoeing supplies ▪ Horse training headstalls ▪ Anvils ▪ Oil lamps ▪ Coleman repair parts ▪ Pressure cookers & parts ▪ Parmak fencers ▪ and much more…..

Countryroad

Candles ~ N ~ Gifts New Gift Ideas: Wedding Candles Musical Candles Boxed Greeting Cards Clothes Drying Racks Doilies Baby Items Country Egg Beaters

1641 West 200 South Berne, IN 46711

29TH

Tot Time

11:00 a.m. - 12:00 p.m. City Gym (260) 824-6069

Crochet Lessons 3:00 p.m. - 4:00 p.m. City Gym (260) 824-6069

Car Seat Safety Class 6:00 p.m. - 8:00 p.m. Bluffton Regional (260) 824-3210

VERSATILITY • Hot or cold - electric, gasoline, diesel, or hydraulic - diesel fuel, natural gas or LP - portable or stationary - truck or trailer mounted - we can do it all • 2 GPM to 650 GPM - 500 PSI to 60,000 - whatever size you need • We specialize in custom-built units to fit YOUR special needs

DEPENDABILITY

30TH

eReader Fair

4:00 p.m. - 8:00 p.m. Wells Co. Library (260) 824-1612

• Established in 1962 • Each unit rigorously tested • Minimal maintenance • Warranty on all machines

CUSTOMER SATISFACTION

31ST

Moms’ Morning Out 10:00 a.m. – 11:00 a.m. Wells County YMCA (260) 565-9622

Tot Time

11:00 a.m. - 12:00 p.m. City Gym (260) 824-6069

• Service after the sale • Complete line of parts and accessories • We service all brands of pressure washers • Qualified technicians to answer your questions

(260) 728-4433 Toll-Free (800) 338-7373 www.aquablast.com

Located at 1025 W. Commerce Drive, Decatur Indiana

HAPPY NEW YEAR!

Sponsor a Calendar for Your Community: Call (260)438-1123 or email

raelene@wabashvalleyliving.com

Call me to find out how you can sponsor an events calendar for your community! RAELENE HIRSCHY Ad Sales

(260) 820-0516 (260) 438-1123

27 SPECIAL INSERT - BLUFFTON EVENTS CALENDAR

MURRAY 22” SINGLE-STAGE SNOW THROWER Featuring Electric Start 2-Year Limited Warranty

FINE RUSTIC FURNITURE

South Slope Furniture 2042 E 900 S

Geneva, IN Joni & Emma Hilty 1601 W. State Road 124 3/4 Mile West of Monroe

SAM’S ENGINE CLINIC HONDA POWER EQUIPMENT SALES & SERVICE

(260)692-6814 MASTER SERVICE TECH. CORE GASLESS POWER

SCHWARTZ SHOE STORE

Men’s • Women’s • Children’s

555 East 300 South, Monroe IN 1½ miles east of US 27 on County Road 300 South.

FABRIC

Store-N-More 1327 US Hwy 27 North Berne, IN 46711

260.729.7625 Joe’s

Lighting Products Large Assortment of Housewares Hitzer Heating Products Wicks for ANY Heater! 2898 S 000 Road Monroe, Indiana

SWIVEL GLIDERS - OTTOMANS & END TABLES IN STOCK!!

THE

COUNTRY STORE Family-owned businesses serving our region

SCHWARTZ SHOE STORE 555 E 300 S, MONROE (260) 692-6814 Mon., Tue., Wed., Fri. 8:00am to 5pm Sat. 8:00-3:00pm —CLOSED THUR.— John H. Schwartz first began offering shoe repair in 1990 as a side business while working at the Wood Feeder Company. When he lost his job, he decided to pursue his business full-time. Neighbors urged John to begin selling shoes and boots. His first shoe line was LaCrosse, but he later added service rubber wear boots, Carolina Shoes, and Double H Boot Company. Today, John’s best-selling shoe is Red Wing. Schwartz Shoe Store is the only shoe repair business of its kind in the area. John enjoys his work, as well as the people he meets.

Roman D. Schwartz Co. Animal Health Products Certified Tree Spraying 2851 W 350 S Berne, Indiana Voicemail: (260)589-1416

NEED ADVICE? CALL TO SCHEDULE A CONSULTATION.

—Bankruptcy— —Wills & Estates— —Criminal Law— —Litigation— ERIC D. ORR ATTORNEY AT LAW

346 US Hwy 27 N Berne, Indiana

260.589.2345 www.bernelegal.com

4310 S US Hwy 27 (260)589-2761

DON’T FORGET TO ORDER CHEESE AND MEAT TRAYS FOR YOUR SUPERBOWL PARTY! WEEKDAYS 9AM - 6PM • SATURDAYS 9AM - 4PM

www.swisslandcheese.com

806 US 27 North Berne, IN 46711

Randall Kistler Investment Professional

RETIREMENT & ESTATE PLANNING - 401K ROLLOVER SPECIALIST 529 COLLEGE SAVINGS PLANS - FREE PORTFOLIO REVIEW

260.589.3533

888.589.3533 RANDY@RKFINANCIALINC.COM Securities offered through National Planning Corporation (NPC). Member FINRA/SIPC. RK Financial and NPC are separate and unrelated companies.

N EW LESSONS LEARNED

at Appliance Store Article & Photos by Sylvia Marbach ■ ■ ■ Swiss City Maytag Home Appliance Center is located at the intersection of Behring and Water Street in Berne. See ad on page 16 for more details!

udy Schwartz, who was born and raised in Berne, recently became a business owner with her husband, Delbert. Together, they’ve made a number of changes over the past two years at their appliance store, located in Berne, Indiana. Armed with a couple years of experience, along with their hopes and goals for the future, this duo is prepared and determined to make their business a success. They anticipate new growth over the next few years. Becoming owners of this small business has brought on a round of challenges, experiences, and changes to the lives of the couple. They have resolved to overcome these trials, learn from their

mistakes, and incorporate their own ideas to their recently-purchased appliance center. On September 1, 2010, Judy and Delbert, the parents of four children, became official owners of what was formerly known as Miller’s Maytag. Judy’s father had owned the business for 10 years. Following much prayer, Judy and Delbert made the decision to become the new owners of the store. This was just the beginning of the changes and challenges the two would encounter together. Earlier this year, the Schwartzes renamed the business—now known as Swiss City Maytag Home Appliance Center. As most new businesses, growth at Swiss City Maytag has been slow, and,

still being fresh into this field, the couple is still learning new lessons, experimenting, and praying for growth of the appliance center. With disappointment, Judy admits a few difficult encounters with customers have been among some of the eye-opening experiences she’s had as owner of the establishment. She explains that not every customer can be taken for his or her word and that they can’t always be trusted—a lesson she was forced to learn the hard way.

Judy has also endured profanity from a customer who neglected to pay her bill. She still serves customers with a friendly and personable attitude—though she now has a special appreciation for customers who’ve proven trustworthy. Even with a few unpleasant experiences, Judy continues to keeps a positive outlook on the current state and future of Swiss City Maytag. Judy says that business has slowed this year.

In spite of this reduction, she holds onto hope. Judy’s goals for the future of the business include selling the old building and searching for a larger one along the highway, where it is more visible. Swiss City Maytag has also become associated with a buying group, which allows them to order an appliance or brand, even if they don’t carry that particular product. Judy says it’s a beneficial change but has failed to be extremely effective because most customers are not yet aware of the new service. Delbert opens the store each morning, and the day starts at nine. Judy’s job consists of paying bills, working with customers, answering the phone, doing paperwork, and cleaning.

ASSISTED LIVING Our Amenities Include: • 24-hour on-site staff • Medication reminders by hostess • On-site beauty salon • Pharmacy delivery • Planned activities • Weekly housekeeping/laundry

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It’s obvious that she loves her job—in particular, the interaction with other people. The appliance center attracts customers of all different ages and walks of life. From 90 year-olds to newly-weds, “everybody needs appliances,” Judy says. The business is still very small, with only two other employees, who work part time. Judy and Delbert’s business carries major home appliances by Maytag, along with a newly-added line of Kitchenaid countertop appliances, and various other appliance brands. They also sell vacuum cleaners and other accessories. Becoming owners of a small business has been a challenging, yet rewarding, experience for Delbert and Judy. The power of prayer provided them with an opportunity to become entrepreneurs. Only two years ago did the couple make the decision to put their names on this business, but that short time has provided them with an abundance of experience, challenges, and lessons learned. Embracing changes and challenges has been a major factor, so far, in the survival of this business. With hope, faith, and determination, Judy and Delbert learn from their mistakes and look toward their future with optimism. WVL

Call for a Tour Today! Sheri Arbuckle, RN - Executive Director sarbuckle@cpcommunities.com

(260)726-3577 745 Patriot Drive • Portland, Indiana

Expires 03/31/13

1325 US 27 NORTH (260)589-8891 BERNE Dine-In • Dine-In w/Buffet • Delivery • Carry-Out

Caring for for the the Needs Needs Caring Caring for the Needs of all all Generations Generations of of the all Needs Generations CaringCaring for of all Generations for the Needs Callof1-800-355-2817 1-800-355-2817 Call all Generations Call 1-800-355-2817

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Rejuvenation

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ABC Real Estate & Travel Corey Affolder, Owner/Travel Agent

623 W. Monroe Street, Decatur

(260)724-4787

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115 South 2nd Street, Decatur

260.724.3100

G IVING NEW LIFE

to Old Treasures Article & Photos by Mark Okonieski ■ ■ ■ Ya Ya’s Mid Century & Modern is south of the courthouse in downtown Bluffton. See ad on page 37 for more details!

tore owner Sheila Herdman has tapped into her passion for furniture and is now sharing that passion with the people in and around her community. The name chosen for the store will be familiar to many, and Sheila chose it for that specific reason. In fact, as you proceed to the counter in Ya Ya’s Mid-Century & Modern, you will notice a plaque with the following words: “A group of three or more women whose hearts and souls are joined together by laughter and tears shared through the glorious journey of life.” Sheila explains, “I really wanted to create a place where anyone, and, most specifically,

women, could stop in and spend some time in an environment that was friendly and inviting. “We work very hard to make sure that no one who visits us remains a stranger. Life is all about relationships, and I make sure every customer we have realizes that their relationship with me and our store is very important.” Sheila passionately shares her story. “I had been visiting garage sales and auctions and seeking out pieces of furniture and accessories for well over a year-and-a-half. When I found something that interested me or that I liked, I felt compelled to buy it.

well as the Eastlake Style, which reflects more of the Victorian era.” As her collection of furniture and accessories continued to grow, it became obvious that some method of sharing these treasures with others was a natural progression. “I tried listing a number of the items on a website, Etsy.com, but that did not fit my personality. “I prefer to deal with people on personal level, and conducting business over the internet simply was not my cup of tea.” Sheila’s father, Bill Gentis, is a well-known businessman in Bluffton, and she approached her father for his advice. “Dad suggested that I simply rent a booth in a local mall that specialized in collectibles. And, while that idea did sound interesting because of it’s simplicity, it just did not feel quite right.” Several months passed, with more buying and storing of items, as well as several more discussions with her father. Then, Sheila made an important decision. “I came to realize that I was a grown woman and did not need permission from my father to follow my dream.” “I have always considered myself a minimalist, and some of my friends and neighbors were somewhat concerned with the amount of goods I was acquiring.” The furniture designers Sheila admires most include Homer Laughlin and Herman Miller, as well as Edward Wormley. “I have always been drawn towards furniture designed in the 50s and 60s, as

She met with a commercial real estate agent who showed her the building that formerly housed Thoma Furniture. “My husband and I loved the building, and I immediately saw potential. “We spent the next month painting and preparing to launch my vision. I like to say that

FRIDAY 11am - 9pm

All You Can Eat Fish Fry SATURDAY 4pm - 9pm

Prime Rib Special

218 S. Main Street Bluffton, IN

260-824-8112

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SUNDAY 11am - 2pm

Brunch $10.95 w/Drink OPEN DAILY FOR DINING

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we spent around $400 getting everything ready.” They first opened their doors to the public this past August. Sheila has been very interested in continuing education for most of her adult life, and that interest led to her involvement with Landmark Education. She had taken enough courses to qualify for attending and participating in a leadership course that required a substantial amount of time and commitment. “We met every Friday in Indianapolis for six months and followed those sessions with five weekends in Chicago. By the time the course had been completed, myself and another gentlemen were the only ones who graduated.” That leadership course would prove to be the major impetus for Sheila’s decision to open up a retail store, rather than simply rent a booth at a collectibles mall. “The leadership training showed me that I simply did not want to have any regrets in life. And, as I mulled over what my choices were, I understood that I needed to be decisive. “We all have to be willing to transform ourselves as we go through life. I have found that, for me, it is important that I look at things from the perspective of what the possibilities might be. “That is what I so enjoy about the types of furniture that excite me. I started with the intention of looking at and collecting things which I enjoyed. I then realized that for me, I needed to be open to the idea of changing and transforming myself. “I love to create and Ya Ya’s gives me that opportunity every day. “I am very proud of the fact that many of our items in inventory would have been taken to the landfill or disposed of in some other manner. I like to call what we do here in the store as the repurposing of seemingly unwanted furniture.” This core philosophy seems to resonate with one of their larger customer segments. “Young people between the ages of twentyfive and thirty-five like the idea of being socially and environmentally conscious. We find that a large percentage of our sales come from people in that age group.”

Join our Charm Club or any other Block of the Month Club! Check our Website for details— www.enginehousequiltshop.com

ENGINE HOUSE QUILT SHOP 164 W. Main Street Berne, IN

(260)589-3060 www.enginehousequiltshop.com

10-5 Monday thru Friday 10-3 Saturday

A 's A Y Y Mid-Century & Modern Decor Every Room Needs a Piece—Choose Color!

Annie Sloan's

Chalk-Painted Whimsical Table Come Take a Look! Tues. to Fri. 10-6 Sat. 10-2 or, by appointment!

112 S. Main, Bluffton 260-223-4984

Just south of Courthouse Square

Rachel Douglas is the only formal employee of the business, other than Sheila, and, amazingly enough, they initially met at a garage sale. “I was on one of my many buying sprees and happened to visit a sale where Rachel was selling some items in order to help a friend’s family with some medical bills.” The two came into contact on several more occasions, both in person and on the phone. “I could not believe how many times I would call about an ad for an item that interested me, and the person on the other end of the phone ended up being Rachel.” When Sheila made the decision to open up her store, the logical choice was to hire someone

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who shared her passion. “Rachel is perfect for Ya Ya’s. Her laugh is infectious, she has never met a stranger, and, on top of that, she is a great seamstress!” Marketing efforts have included some printed advertising, as well as the extensive use of social media. Of course, satisfied customers who share what they have discovered at Ya Ya’s have helped to expand their customer base, as well. However, Sheila is convinced that one of the most effective methods of reaching new customers is the front window display. “When we first opened we would change the window every Sunday in order to attract the attention of local people or those passing through town.

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“And we found it to be a powerful form of advertising. “This storefront, for so many years, was a source of entertainment for downtown Bluffton, and it makes me feel very good to know that people are beginning once again to look forward to what will be displayed in it. “It is not unusual to hear the squeal of tires as someone driving down the street stops quickly to take a look at our displays.” Ya Ya’s Mid Century & Modern also refinishes and paints several of the pieces of furniture it acquires for their retail shop. A process which has become very popular among individuals who like this style of furnishings is called Annie Sloan Chalk Paint®. “We breathe new life into many of the items on our floor with chalk painting. It provides a regeneration for a table or dresser and allows the end user to custom tailor it to their individual needs.” As you walk through the many areas of Ya Ya’s, you will notice what appears to be an incredible number of individual and group displays of furniture, as well as accessories. “The staging of our items is one of the most important forms of marketing we have at our disposal. Our goal is to invite the person visiting our store to be drawn into an area that interests them.” There is an incredible number of items to peruse and from which to choose, and Sheila says she is currently in discussion with the owner of the building about expanding to the second floor or into the basement. “We need the room for some additions to the inventory and to implement some new ideas we have in mind.” It is easy to see that Sheila considers Ya Ya’s her current calling in life, and that each individual with whom she comes in contact is not just a customer, but rather, someone who will eventually become another friend. Sheila has always looked at the things and the people in her life from the perspective of what might be possible, and Ya Ya’s is testament to that fact. WVL

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Pizza Choice Article & Photos by Ashley Olson ■ ■ ■ 605 Pizza is located at 605 North Meridian Street in Portland, Indiana. Call (260) 766-4349 to place an order for carryout or delivery.

t all started five years ago with a quaint, 20seat restaurant in Berne, Indiana called The White Cottage. Kerri and Carson George’s vision was to create a family-friendly restaurant with a menu full of unique and tasty food. WhenThe White Cottage surpassed their expectations, they were able to open another restaurant in Portland called The Cottage Grill. The same standards were met at The Cottage Grill, and they quickly filled the larger, 80-seat establishment, which kept them very busy. Now the Georges are taking on a new restaurant challenge, appropriately-titled 605 Pizza, on 605 N. Meridian Street in Portland.

“We just opened in early October, and we are building our customer base,” Kerri says. “We’re still getting up and running. “605 was sort of the brain child between The White Cottage and The Cottage Grill.” A lot of loyal customers were shocked to hear of The Cottage’s closing and questioned what sparked the idea to switch gears when everything seemed to be going well. The truth is that Keri and Carson love pizza, and they saw an opportunity to jump in and offer something different.

Kerri explains, “It was one of those situations where opportunity, timing, and the location were just right for it. This was a former Domino’s pizza place, so the equipment was already here, making it an easy transition. “We love pizza, and almost everyone I know loves it. I’ve never met anyone who doesn’t like pizza!

“It became one of those things where we can make really quality pizzas without purchasing a bunch of equipment upfront.” 605 Pizza began taking form in June of 2012 when the couple signed a lease on the former Domino’s building. It took months to prepare for the opening day, which involved everything from creating the perfect, hand-made dough, to deciding what items would be on the menu.

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“We’ve been coming in and getting things together – you have to look at where to start when making pizza dough.” Kerri says. “I’ve made pizza dough at home plenty of times, but on the commercial side of it, where you’re making large batches of dough, I didn’t know anything about that. “It really wasn’t ready to open until October. It’s kind of been a collective process from March or April to now.” According to Kerri, the idea for 605 Pizza arose from talks with her husband, as well as comments from others. She recalls, “It was mostly a conversation between Carson and me, then we started having some conversations with employees and customers about what they do and don’t like about pizza around town. “What we wanted to do is make the highest quality pizzas. It was just kind of brewing in the background, and then we started getting more into it—mostly between the two of us. We had a vision for this place and started it.”

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Addressing any rumors that may have been swirling about why The Cottage Grill closed despite its success, Kerri says, “Closing the Cottage had nothing to do with business. The work there was exhausting—we were doing everything by hand there. “It was literally, go in at 8 a.m. and be done by 10:30 p.m. everyday. We had to have different priorities with wanting to start a family.” She adds, “At the Cottage there were 28 employees and 80 seats to juggle. We went from 80 seats to a carry-out business, which is easier to manage.” Everyone who enjoyed the food at The Cottage Grill will be able to find a new favorite at 605 Pizza. “A lot of things that people love about The Cottage will be in the pizzas. We’ll have The Cottage Pizza, which is very similar in tastes and ingredients to Cottage food. “There are things and experiences that we’re bringing from there to here. One of the popular items was the Barbeque Chicken Sandwich, so we make a BBQ chicken pizza. It’s still the same BBQ sauce and other sauces that we used at the Cottage.

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“We are kind of paying tribute to the Cottage because we wouldn’t have learned what a high quality BBQ sauce or cheese was if we hadn’t worked there. “We had a really good response at the Cottage, and because the Reuben sandwich was a customer favorite we’ve added a Reuben Pizza,” Kerri says. “Not everybody likes it, but if you’re looking for something different and you like Reuben, you might love it! “We’re always trying to do something different. We also offer wings with honey pecan flavor, just like our honey pecan chicken at The Cottage.

“The pizza is good. It’s really high quality, especially for the price. We actually use whole mozzarella cheese. “We make fresh dough—not frozen, ever—and the quality of the meat and vegetables is really high. Pizza just makes people happy, and actually creating a good product that you’re proud of is nice.” 605 Pizza is much more than just a pizza place to Kerri and Carson. Their employees have become like family, and the Georges look forward to going to work each day.

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Being a part of the community has been important to both of them from the very start. “The first week was just lots of good memories wrapped up into one. We saw so much support, and it went so well,” Kerri says.

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“The staff we had here, and the people who came in here, and said, ‘Gosh that pizza’s good’…we had a lot of fun, and it was really great learning in the beginning.” The Georges feel fortunate to do what they love. “It means income for our family. The food business has been good to us, and allows us to pay our bills, and we enjoy what we do,” Kerri says.

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Now that they have a more manageable schedule, the Georges have plenty of time to do what they do best: make good food. “The goals for 605 Pizza are simple – to create good food for the community and offer a variety to suit every palate. “You’ll find classic pizzas, along with unique flavors, and you can even create your own by choosing a special sauce and your own toppings. But, the most important goal is to make people happy. “And, we want to keep the prices reasonable while presenting the highest quality food that we can.” With five years in restaurant management and plenty of experience making delicious food, Kerri certainly has some good advice to offer perspective business owners. She suggests, “Know your market—that’s a big key. Know that you have something different. “Don’t underestimate the amount of time you’re going to put into it—your job doesn’t end when the food’s made. There’s also taxes and payroll, and, if there’s a bad week, you’re the one who has to figure out what went wrong. “All of the businesses we’ve had become a part of you – you have to really know what you’re getting into. If you just kind of like to cook, and you open a restaurant, people are going to know that you just kind of like to cook.” WVL

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