Recipe CHICKEN RENDANG Intensely aromatic and deeply flavourful, rendang is the stuff that true food love is made of. This dish originates from Indonesia, but is also widely served among the Malay community. Beef is commonly used for rendang, but chicken is a lighter and equally delicious option. Rendang is made by slow-cooking meat in coconut milk and a mix of spices. The result is an amazingly tender, fragrant, and delicious thick stew you won’t soon forget. Rendang is great for family meals and potlucks as it’s easy to double up the recipe to your needs. Its flavour also deepens with each day so it’s great to make ahead, cook in batches, and store for a rainy day. As if those are not enough reasons to try this recipe, rendang also cooks in one pot! Learn to make this legendary dish that’s been named one of the world’s 50 best foods by CNN.
Come and learn Jamie Oliver’s hints, tips and shortcuts to cooking delicious and affordable meals from scratch!
Edith Cowan University Bunbury Campus 585 Robertson Dr, East Bunbury WA 6230
Courses run in Bunbury from 5th September to 23rd October 2018 For more information and to book: jamiesministryoffood.com.au