Beef Australia
The Angus Influence strong at Beef Australia 2021 Diana Wood, Marketing & Communications Manager
Despite turning the event around within six months after making the call to forge ahead, Beef Australia 2021 reached new heights with a record crowd of 115,866 people passing through the gates and nearly 5,000 head of cattle competing across the competitions.
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Angus Australia and many of its members took full advantage of the promotional opportunities on offer at an event that is considered the pinnacle of beef expositions in Australia. While the Angus Australia trade display was the main focal point for the society, there was ample opportunity for attendees to view Angus genetics, with Angus studs hosting trade displays and multiple studs exhibiting in the show ring and to taste Angus beef at the Beef Symposium and during the Celebrity Chef Restaurant. Partnering with Macka’s Australian Back Angus Beef, a Verified Black Angus Beef brand, to sponsor the Beef Symposium, guests at the event were treated to Pastrami Quiche, Roast Beef Rolls, Thai Beef Salad and Spiced Beef with cous cous. Angus Beef also featured as part of the Celebrity Chef Restaurant with Angus Reserve, a Verified Black Angus Beef brand from NH Foods featuring during a lunch time session and prepared by NH Foods Brand Ambassador, Fast Ed, Halmagyi. Guests at this lunch were treated to a Terrine of Angus Reserve Oxtail. As a sponsor of Beef Australia, Angus Australia hosted a seminar on the ‘The Angus Influence – from performance to profit’. 140 delegates were firstly taken through the drivers of profit in a beef herd and then provided with the opportunity to hear from three producers from both northern and southern Australia that utilise Angus genetics in their herds. These producers gave attendees an insight into what drives performance and profit in their herds, as well as the reasons behind why Angus genetics form such a large part of their operations. The seminar featured: Ian Mclean, Bush Agri Business; Sam Crowther, Harrow Grazing in the Arcadia Valley, Qld; Robert Mckenzie, Macka’s Pastoral, Gloucester NSW; and, Ben McGlynn, Rocklands Station - Paraway Pastoral Barkly 22
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Tablelands, Qld. Angus Australia’s Northern Development Officer Jen Peart, hailed the seminar a success that highlighted the use of Angus genetics in some very challenging and varied environments, while providing attendees with an insight into what drives profit. The main take home messages from, Ian Mclean, were that, ‘The top performers have: more productive herds that are more efficient at turning grass into beef; target herd expenditure more effectively; use labour more effectively; generally have more operating scale; fertility should always be number 1 to achieve greater performance as it has the best impact on the bottom line; and, that it is important to make informed decisions based on the good data that is available to you’. While for the three producer panellists, Sam Crowther, Robert McKenzie and Ben McGlynn it was clear that Angus genetics drive profit in their herds, that the use of available technologies such as EBVs and genomics play a big part in their selection processes; and, that adaptation is required to remain at the forefront of the beef industry. In summing up the seminar session, Angus Australia’s President Sam White highlighted that the production systems presented showed, ‘Experience, versatility, resilience and passion, with sound business systems in place.’ To read more about the seminar go to page 16. The Angus judging at Beef Australia was an excellent showcase of Angus cattle, with approximately 60 entries coming together from both Queensland and New South Wales with Judge Matt McCamley officiating around the ring. The big wins of the day came to K5X Angus and Hillview Angus who took out the top honours, with Grand Champion Female and Grand Champion Male, respectively. Taking out Grand Champion Male was Hillview Quigley Q18, exhibited by the Bungendore stud, NSW. Weighing
