2021 Winter Angus Bulletin

Page 42

Angus CONNECT

Next Generation Selection with Research Breeding Values Breeders of Angus cattle now have access to research breeding values that predict genetic differences between animals for four new traits relating to mature cow body composition, immune competence and tropical adaption. Speaking at the Autumn 2021 Angus CONNECT R&D Update, Angus Australia’s Breed Development & Extension Manager, Mr Andrew Byrne said the availability of the research breeding values were the outcome of collaborative research projects that were in place between Angus Australia and both the University of New England (UNE), and the Commonwealth Scientific and Industrial Research Organisation (CSIRO). “EBVs are published routinely on Angus animals for 21 different traits in the TransTasman Angus Cattle Evaluation, but not all traits for which Angus breeders wish to select for are described by the current breeding values”, explained Mr Byrne. “The collaborative R&D projects that are in place with geneticists at UNE and CSIRO aim to fill some of this gap and fast track the availability of breeding values for these additional traits”, Mr Byrne said. The first two research breeding values, Mature Body Condition and Mature Cow Height, predict genetic differences in the body condition score and height of mature females at the time when they are weaning their calves respectively. “EBVs have been available for mature cow weight for some time, but feedback has indicated that breeders would like to be able to better differentiate between animals with similar genetics for mature weight, but who produce progeny with different mature body composition”, Mr Byrne said. The new RBVs for mature cow body condition and height can be considered alongside the mature cow weight EBVs for animals to aid in the selection of breeding animals that will produce progeny with the desired mature weight and body composition. The third research breeding value, Coat Type, predicts genetic differences in hair length, with animals with lower Coat Type EBVs being predicted to produce progeny with a shorter, slicker coat. “The availability of a breeding value for coat type was initially identified as a priority due to the anecdotal evidence that 40

animals with slicker coats are associated with improved heat tolerance and tick resistance, but increasingly the apparent association between slicker coats and reduced dagging in a feedlot environment been highlighted as being of importance”, Mr Byrne said. The fourth research breeding value, ImmuneDEX, provides predictions of genetic differences between animals in overall immune competence, and has been developed in response to an expectation that sustained selection for production traits like weight gain will in time, result in a decline in animal resilience. The immune system tailors how it responds to different infectious agents, with individuals identified as having a balanced ability to mount both an antibody-mediated and cell-mediated immune response being expected to exhibit a broad disease resistance against a wide range of pathogens. For this reason, ImmuneDEX considers phenotypic measurements taken on animals in the Angus Sire Benchmarking Program for both cell-mediated and antibody-mediated immune response, along with the genomic profile for these animals, to calculate a single research breeding value for immune competence. “The availability of the four research breeding values is part of Angus Australia’s commitment to ensuring that Angus breeders have access to the most accurate selection tools possible”, said Mr Byrne. The research breeding values for individual animals can be accessed via the Angus Database Search facility on the Angus Australia website, www.angusaustralia.com.au, with the RBVs for mature body condition and height, along with the RBVs for coat type now being updated as part of the routine, bi-monthly TransTasman Angus Cattle Evaluation. Seedstock breeders interested in having the new research breeding values calculated for their animals can also access collection guidelines for the new traits in the Angus Education Centre, also available via the Angus Australia website.


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Raff Angus

3min
page 96

What’s in a week at Beef Australia?

6min
pages 94-95

Roundup to reconvene in Wodonga

3min
page 90

Flexibility boosts beef producer’s bottom line

2min
page 77

Genetic Choice

1min
page 85

Pentire Angus

1min
page 89

Member Services Matters

4min
page 82

Changes make Angus.Tech even more User focused

2min
page 84

Back in action for the Angus Youth scholarship program

3min
page 88

NVDs – Accepted Breed Descriptions

0
page 75

Collaboration for the advancement of beef production in Australia

7min
pages 61-63

Sara Park Angus

2min
page 52

The Role of Genetics in Optimising MSA Carcase Compliance and Improving MSA Eating Quality

6min
pages 56-57

Stand out from the crowd with exclusive Angus Verified Tags

2min
pages 72-73

Bald Blair Angus

2min
page 58

Building Better Cows

6min
pages 66-67

First Angus Verified Steers Hit the Market

3min
page 71

Behind The Beef – Angus in the North

17min
pages 48-51

Taking Angus to the next level at Golden Arrow

6min
pages 46-47

Managing & Selecting Bulls for Northern Australia

3min
page 45

Next Generation Selection with Research Breeding Values

3min
page 42

Queensland Machinery Agency

2min
page 39

The Ideal Cow Size for Your Environment

2min
page 43

Investing in Genomic Selection Tools for Commercial Heifers Makes Sense

2min
page 41

Genomic Opportunities for Commercial Angus Breeders

3min
page 40

What went down at Angus CONNECT

2min
page 38

The Angus Influence – from Performance to profit

19min
pages 26-30

Review of Angus Selection Indexes

6min
pages 14-16

The #AngusPremium in action

4min
pages 10-11

Verified Black Angus Beef on show at Beef

2min
pages 31-32

Beef Australia Out and About

2min
pages 22-23

The Angus Influence strong at Beef Australia 2021

5min
pages 24-25

Around the Shows

0
page 37

Steer and Carcase success for Angus at Sydney

2min
page 35
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