Food Should Taste Good by anjella schick

rebranding campaign

1 research abstract 07 product/service 08 target market 10 competitors 12 brief 14 swot 16 research book 18

2 process goal of the campaign 21 moodboard 22 color 24 font 26 logo 28

style style objective 33 style guide 34 logo 36 web 38 tv ad 40

solutions big goal BHAG 43 electronic media 44 social media 46 print media 48 references 50

food should taste

1 research 07 08 10 12 14 16 18

abstract product/service target market competitors brief swot research paper

Pete Lescoe, a cook and food enthusiast, founded the company in 2006. Food Should Taste Good is located in Needham Massachusetts. Pete worked in the restaurant business and observed that “food taste best when made with real ingredients” (Lescoe). The company’s owner is passionate about food that should be nutritious for the body. He created a product that is gluten free, cholesterol free, trans-fat free, kosher, GMI-free, and certified vegan (General Mills, 2012). The chips he bakes are made from natural ingredients and full of sophisticated taste. The specialty of the company is healthy tortilla chips. The brand offers a variety of flavors. Currently the company offers 16 different flavors of tortilla chips. A convenience food product, the chips have become a very popular snack item on the market. Food Should Taste Good has been on the market since 2006. This company offers to the consumer a healthy and natural food product, tortilla chips. The company has a unique business model to make food taste good and use only natural organic ingredients. Global warming and ecological issues drive concern for the environment. The healthy natural lifestyle trend is on the rise and the consumer is anxious for environmentally safe and healthy products. The brand offers a product that is safe and healthy for people and the environment. The company’s disadvantage is that it is a young brand on the market that is not recognizable on the shelf and has not yet established a reputation with loyal support.

blue corn

barbeque sweet potato

cantina toasted sesame

olive white cheddar jalapeno

hemp lime sweet potato

the works

jalapeno with cheddar

chocolat

cheddar

kimchi kettle corn

multigrain

brown rice crackers

blue corn dipping chips

salt & pepper sweet potato

hatch chile

original sweet potato

Fifty years ago breakfast would be prepared by the mother, the stay at home homemaker (Bruhn, 1998). Since then the food habits have changed due to a variety of factors and trends including changing taste, lifestyle, and convenience. One of the major recent social-economic trends is the increase of women involvement in the labor market. The fastest growing groups are Latinos and Asian Americans. Latinos are in the U.S. reaching 30 million people (Bruhn). This dynamic drives changes in traditional American food inducing a new Hispanic flavor. The trend for adventure expresses a desire for new tastes and new food. The trend toward indulgent self-gratification is raising the consumption of snack food to 23%, candy 11%, and cola 13.5% (Bruhn). The population of the U.S. is growing, and going from 300 million to 680 million by 2040 (Bruhn). Forty Five Percent of Americans select healthy foods; they are college educated, working long hourâ&#x20AC;&#x2122;s professionals (Bruhn). In the past five years the healthy snack market has risen 41% (Specialty Food, 2012). Consumers are fighting obesity and health concerns by choosing a healthy alternative. Younger adults consume snacks more often than older. The rising population of 30-65 year olds is the healthy snacking consumer (Bruhn). Food Should Taste Good Company has an opportunity to reach the target consumer and establish a trustful relationship and brand identity.

market

company name

tag line â&#x20AC;&#x153;one for you, one for me, for usâ&#x20AC;?

primary products chips, crackers organic natural

to expand the target audience on the market. To increase brand awareness toward a new target group and increase sales by 3% vs. year ago. deliverables big goal BHAG

“I love food. I’ve been working in restaurants and grocery stores my whole life, and if i’ve learned anything, it’s that food tastes best when it’s made with real ingredients.”

evolved logo New web design The app, recipe book Advertisement, digital, print, and motion.

Pete

Founder, Food Should Taste Good Inc.

campaign objective

unique selling proposition (USP)

to rebrand company by establishing the brand identity on the market, for purpose of increase the revenue of the brand on the market.

strengths • focus on nutritious, convenient and tasty food • strong market position well known parent company • the parent company is the leader on the food market • growing market audience of supporters • growth in international business

opportunities

• to build an app to support the organic/natural food knowledge • revolve brand logo • rising obesity increases demands for healthy foods • growth possibilities in emerging markets

weakness’s • not recognizable on the market • no visual catchy logo the packaging is not distinguishable on the shelf • new brand on the market expansive to make a product

threats • the competition of organic product on the market • growing market is slow • the difficulties to grow organic ingredients • rising cost of raw materials • big corporations lower the standards of organic products

Introduction People live in a fast moving world that has high expectations for exciting life style experiences. People eat on the run, with no time to communicate, or to socialize with friends and family. The American economy is going through a recession, experiencing a slow job market, lack of budget, and growing health costs. The consumer is the one who suffers. People are seeking to satisfy the need of healthy food alternatives and trying to lower health risks. For instance, the unhealthy food intake and lack of physical activity contributes to the growing obesity epidemic in the U.S (Ebbeling, 2002). One of the companies that offer healthy natural alternatives is the Food Should Taste Good brand. Food Should Taste Good is a new food brand of tortilla chips that offers to shoppers’ high quality all natural products. The variety of healthy choices includes kosher, gluten-free, cholesterol-free, low sodium, free of genetically modified ingredients, and free of trans fats products (General Mills, 2012). What sets this label apart from most organic chips makers is twofold. The brand not only makes healthy chips, but also brings the joy and emotional pleasure of consuming one with multiple tasty flavors. According to the company website, the brand’s focus is: “Food Should Do Good.” It involves a commitment to support communities, important causes, and protect the environment. Food Should Taste Good Pete Lescoe, a cook and food enthusiast, founded the company in 2006. Food Should Taste Good is located in Needham Massachusetts. Pete worked in the restaurant business and observed that “food taste best when made with real ingredients” (Lescoe). The company’s owner is passionate about food that should be nutritious for the body. He created a product that is gluten free, cholesterol free, trans-fat free, kosher, GMI-free, and certified vegan (General Mills, 2012). The chips he bakes are made from natural ingredients and full of sophisticated taste. The specialty of the company is healthy tortilla chips. The brand offers a variety of flavors. Currently the company offers 16 different flavors of tortilla chips. A convenience food product, the chips have become a very popular snack item on the market. The price of the Food Should Taste Good chips is competitive with other healthy chips. Who is buying chips? Fifty years ago breakfast would be prepared by the mother, the stay at home homemaker (Bruhn, 1998). Since then the food habits have changed due to a variety of factors and trends including changing taste, lifestyle, and convenience. One of the major recent social-economic trends is the increase of women involvement in the labor market. The family income increased and the household size has declined (Bruhn). People are dining out, and select take-out meals in exchange for time convenience. The ethnicity of the U.S. population has changed. The fastest growing groups are Latinos and Asian Americans. Latinos are in the U.S. reaching 30 million people (Bruhn). This dynamic drives changes in traditional American food inducing a new Hispanic flavor. The trend for adventure expresses a desire for new tastes and new food. The trend toward indulgent self-gratification is raising the consumption of snack food to 23%, candy 11%, and cola 13.5% (Bruhn). The population of the U.S. is growing, and going from 300 million to 680 million by 2040 (Bruhn). It is also getting older. In the next 50 years the population of those 65 years and older is projected to double (Bruhn). Older Americans are more concerned with their health, spend more on medical services, and are becoming more conscious about healthy food.

The physical health of the nation is important. People focus more on a healthy and active style of living. People are more conscious about healthy and nutritious food for various reasons. We believe in the healing nature of food and select the healthy choice to prevent major diseases. The younger generation is less concerned about health compared to the older generation. Forty Five Percent of Americans select healthy foods; they are college educated, working long hour’s professionals (Bruhn). Convenience is one of the most important elements of food products. The Consumer feels “dollar-rich and time-poor” (Bruhn). Supermarkets offer various types of pre-packaged food, salads, and meal bars. As more women enter the workforce people are eating out more. Global warming and ecological issues drive concern for the environment. Consumers are concerned about packaging and the ability to recycle products. This forces companies to use their resources efficiently. In addition to environmental impact, about 40% of consumers oppose animal testing for products (Bruhn). The growing biotechnological food industry brings another health concern for the consumer. Genetically Modified Ingredients are broadly used in the food industry. Consumers demand clear labeling for not natural ingredients. In the past five years the healthy snack market has risen 41% (Specialty Food, 2012). Consumers are fighting obesity and health concerns by choosing a healthy alternative. Younger adults consume snacks more often than older. The rising population of 30-65 year olds is the healthy snacking consumer (Bruhn). Food Should Taste Good Company has an opportunity to reach the target consumer and establish a trustful relationship and brand identity. Conclusion A love for food took Pete Lescoe on the journey to create a great product. He invested all his food science knowledge and heart. Food Should Taste Good is the company that not only sells simply chips but is also a company that does good for people and the environment. The brand has a strong sense of community. According to the company website the brand’s focus is this message: “Food Should Do Good.” It involves a commitment to support communities, important causes, and take care of the environment. With growing concerns about environmental matters, the natural organic food trend is on the rise. The brand has an opportunity to expand their target audience market, increase their revenue, and establish a reputation. The target audience needs are to stay healthy and eat good food. This project proposal is to support the healthy natural conscious consumer to maintain a healthy active living style. The goal will be accomplished by focusing on bringing new natural voice to the brand. The social media element is offered to improve communication to the consumer. The weight application would serve the need to stay healthy and offer brand advice on healthy eating. The motion advertisement would take the brand to a new zenith in the competitive food industry world. It tags the word good and carries the theme, “good for you, me, and our environment”, that was proposed by Pete Lescoe.

2 process 21 22 24 26 28

goal of the campaign moodboard color font logo

The campaign project summarized in this book seeks the solution to improve the brands posi tion on the market. The campaign offers to bring a new natural voice to the brand. This will be achieved by generating new print materials, digital, and social media tools. It also includes a next generation logo, modifying the website, and adding new elements of communication with the consumer. All marketing campaign materials will emphasize consistent color, imagery, and a vision theme to attract the consumerâ&#x20AC;&#x2122;s attention. The goal for this campaign is to achieve awareness and recognition of the brand on the market and to reach the consumer by focusing on their needs and wants. The campaign deliverables are the evolved logo, web design, the app, and the advertisement. The color, typography, imagery, and copy are the important consideration for the rebranding campaign.

People believe in the healing nature of food and select the healthy choice to prevent major diseases. The target market is the specific group of people that appreciates a healthy product and enjoys flavorful taste. Images for the campaign will be focused on the personality of the brand. The product of the brand is a healthy, natural, and organic food item. The Food Should Do Good targets that itâ&#x20AC;&#x2122;s good for people and the environment. Images of family and friends gathering around a table, people in fitness activities, yoga, and playing games bring desire for a healthy living style. Positive emotions, enjoyment of life, and sense of community are the main selection for the imagery of the mood board.

mood

board

good

r us

e e f n m o o r

u e f o n o y r o

ld D u o h d o S o o G d o Fo

30 50 75 10 169 124 80

13 23 87 0 225 188 67

11 62 100 219 119 1

The voice of natural, organic, and good for people should be highlighted throughout the campaign. The main color scheme of the project is red, orange, brown, and green. Colors and shapes draw reader’s attention (Weinschenk) before reading the text. The green color imbues a clean, recycle, organic, and nature based element. Other colors researched are the brown, orange, and red. These colors should be a light pastel palette. Colors “evoke emotions” (O’Grady, 2006) and feelings. Red color is linked to passion and excitement. An orange color evokes feelings of hunger. Brown is the mix of red and orange. Brown complements the recyclable material and often it’s a brown carton bag.

1 17

50 0 100 0 141 198 63

color

one for you The current logo has a black and white with no color involvement style. The font is traditional serif typeface, all capital letters. The capital letters are harder to recognize and it takes more time to read. According to Weinschenk, “people perceive capitals as shouting,” so save capitals for the headlines to get someone’s attention. The simple square outlined message looks like a nutrition label on the product.

for u

The recommendation is to change the logo font to Helvetica. Helvetica typeface has a clarity, openness, and looks sophisticated on the white background. The typeface of the main wording should be changed to sentence style and the font on the word “good” leave capital. A proposal is to emphasize the word “good” in light green pastel color palette. Another suggestion is to change letters of the “good” word color to the colors of the ingredients. The sweet potato, the jalapeno, olive, and the blue corn are most distinctive colored ingredients. The typeface would be changed to the kid’s handwriting on the word “good.” The goal is to create a tag word that the consumer memorizes about the brand.

one for me

us The font of the campaign proposed to Helvetica. Helvetica typeface has a clarity, openness, and looks sophisticated on the white background. The Helvetica typeface offers varies of visual weights from light, regular, bold, and black. It benefits to balance, blend the mood of the campaign.

The brand is doing “good” for the body and for the people. “Good for you, good for me, good for us” is the brands message.

font

The name of the brand is long but it has a hidden agenda. The brand sends a message to the consumer through a straightforward memorandum. The current logo has a black and white with no color involvement style. The font is traditional serif typeface, all capital letters. The capital letters are harder to recognize and it takes more time to read. According to Weinschenk, “people perceive capitals as shouting,” so save capitals for the headlines to get someone’s attention. The simple square outlined message looks like a nutrition label on the product. Actually this fulfills its purpose. It brings attention to the brand because it is capital letters. On the colorful bag of chips the black and white name tag stands out better and looks like a statement. The brand is doing “good” for the body and for the people. “Good for you, good for me, good for us” is the brands message. The recommendation is to change the logo font to Helvetica. Helvetica typeface has a clarity, openness, and looks sophisticated on the white background. The typeface of the main wording should be changed to sentence style and the font on the word “good” leave capital. A proposal is to emphasize the word “good” in light green pastel color palette. Another suggestion is to change letters of the “good” word color to the colors of the ingredients. The sweet potato, the jalapeno, olive, and the blue corn are most distinctive colored ingredients. The typeface would be changed to the kid’s handwriting on the word “good.” The goal is to create a tag word that the consumer memorizes about the brand.

logo

logo research

one color black on white

transparent 20%

one color inverse white on black

Healthy and Natural logo research is based on Healthy and Natural lifestyle concept. The original logo contains the logotype in form of the simple message to the consumer. The design started from sketching the mind map ideas around the words nature, healthy, lifestyle. The most common directions that engage all directions were good, smile, and nature, green. The logo design started from black and white sketch. Several ideas conclude the design process. The final three logo was chosen by the context of green natural environment that is healthy for everyone on the planet. The client selected one of the most related to the original logo style. The clientâ&#x20AC;&#x2122;s vision is to stay in the same healthy, natural category of the product, and maintain the health conscious target audience. It was decided to add color and logomark to the logo. The logomark in form of the word â&#x20AC;&#x153;good.â&#x20AC;? It creates the memorable tag word for the consumer and brings the feeling of nature in vine elegance wording style. Designer presented the logo in black and white, color, transparent 20%, inverse transparent, and inverse white on the black background.

3 style 33 34 36 38 40

style objective style guide logo web tv ad

The campaign project summarized in this book seeks the solution to improve the brands position on the market. The campaign offers to bring a new natural voice to the brand. This will be achieved by generating new print materials, digital, and social media tools. It also includes a next generation logo, modifying the website, and adding new elements of communication with the consumer. All marketing campaign materials will emphasize consistent color, imagery, and a vision theme to attract the consumerâ&#x20AC;&#x2122;s attention. The goal for this campaign is to achieve awareness and recognition of the brand on the market and to reach the consumer by focusing on their needs and wants. The campaign deliverables are the evolved logo, web design, the app, and the advertisement. The color, typography, imagery, and copy are the important consideration for the rebranding campaign.

one for you one for me

font helvetica Neue

for us 13 23 87 0 225 188 67

colors cmykrgb

50 0 100 0 141 198 63

imagery green nature

30 50 75 10 169 124 80

11 62 100 1 219 119 17

style guide

1 inch

logo

1 inch

1 1/2 inch

1 inch

logo color

The survey shows that healthy natural market brands stand alongside from the majority of unhealthy choices. Their logo design is simple, appropriate, memorable, and versatile. We donâ&#x20AC;&#x2122;t know if it would exist longer than 20-50 year to become timeless, because the healthy, natural eating trend is new and growing rapidly for the past 10 years. As a designer, it would be more appropriate if Food Should Taste Good brand would consist their healthy category attributes. Perhaps, itâ&#x20AC;&#x2122;s the way market language for healthy, natural products.

logo donâ&#x20AC;&#x2122;ts

do not alter

no bright colors

tag line one for you one for me

good for us

print standards

Food Should Taste Good offers to the consumer a healthy and natural food product, tortilla chips. The company has a unique business model to make food taste good and use only natural organic ingredients. Global warming and ecological issues drive concern for the environment. The healthy natural lifestyle trend is on the rise and the consumer is anxious for environmentally safe and healthy products. The brand offers a product that is safe and healthy for people and the environment.

People believe in the healing nature of food and select the healthy choice to prevent major diseases. The target market is the speciﬁc group of people that appreciates a healthy product and enjoys ﬂavorful taste.

The objective of the campaign is to study and research the healthy food market, ﬁnd the target consumer, distinguish their needs, and establish trustful communication. This will help to improve the brands visibility on the market and increase the sales revenue of the brand.

blog

log

coupo

about menu blog coupons log

This voice and mood would migrate to the website and application. The good positive emotional personality of the brand sells the product. The goal for the evolving website is to reach directly to the consumer. Bring the good brand to your home and circle of life. It would have a stylized cartoon drawn with the immature hand of a child featuring black outlined images with colorful chips around. The kids are the future and hope for society and the future target audience for the brand. The white background with the black outline is a consistent style prevailing throughout the brand. Additionally adding to the website the informational page that would have information and data facts about healthy food. The website would have a link to the weight good app and tools to maintain the healthy weight. The recipe and blog page would focus on communication and two-way conversation between the consumer and the brand. The chips and various flavors unite the mix of ethnics within the country. The website would have a choice for international language consumers. The voice of the campaign steers bond and connection by depicting people around a big table with good food.

bout

evolved web site

cook with us recipe blog natural living

about menu blog coupons log about menu blog coupons log

ons

web

Storyboard TV ad

Client

Title

Food Should Taste Good

Spot

Food Should Taste Good

Job #

Shot 1: Seed

Shot 2: Growing through

Shot 3: Green plant

Music: Soundtrack Flavor

SFX: Soundtrack Flavor

Music: Soundtrack Flavor

Shot 4: Brands logo

Shot 5: Voice on the background: “one for you, one for me, good for us.”

Music: Soundtrack Flavor

SFX: Soundtrack Flavor

tv ad research shots

The TV ad is the “highest-profile work” (Felton, p. 105). It is very effective to advertise during the American Super bowl event. It is the most watched entertainment on American television and reaches 110 million viewers (NFL, 2012). The advertisement airtime is the most expensive of the year and could reach to up to $3.5 million for 30 seconds (Forbes, 2012). The campaign would advertise during major American events and holidays. The imagery for the TV ad would reflect the brands theme of health, fitness, and community, care. During the super bowl the images would focus on friends and family around the TV sharing good food. Thanksgiving is a family holiday. The focus will be on the family getting together. The mother-in-law and the daughter-in-law are now agreeable at the table. In the beginning of the year people make healthy resolutions, and this would be a good time to advertise the weight good app.

Page 1

“I love food. I’ve been working in restaurants and grocery stores my whole life, and if i’ve learned anything, it’s that food tastes best when it’s made with real ingredients.”

Pete

Founder, Food Should Taste Good Inc.

tv ad final

tv ad

4 solutions 43 44 46 48 50

big goal BHAG electronic media social media print media references

This book reviews, examines, and explains how a Food Should Taste Good rebranding project will improve the brand recognition on the market, bring visibility on the shelf among the competitors, and increase their brand revenue. The primary deliverables include a second-generation logo, advanced website, an app, and the advertisements: digital, print, and motion. This project will support the healthy conscious consumer to maintain a healthy active living style by providing the weight good app. to expand the target audience on the market. The big goal BHAG is to increase brand awareness toward a new target group and increase sales by 3% vs. year ago.

about

blog

log coupons

about menu blog coupons log

web site

The good weight app would set the tone to target the smart phone and digital generation of the target audience. Weight good app would start the campaign by helping the consumer maintain a healthy weight. The app would be offered on the bag of chips, on the fitness club websites, and social media communication sites. The campaign would create a rewards program for the user of the app. The app would cultivate the same consistent tagline for the campaign. The website would have a link to the weight good app and tools to maintain the healthy weight. The recipe and blog page would focus on communication and two-way conversation between the consumer and the brand. The chips and various flavors unite the mix of ethnics within the country. The website would have a choice for international language consumers. The voice of the campaign steers bond and connection by depicting people around a big table with good food. The Food Should Do Good is good for the people and the environment they live.

cook with us recipe blog natural living

about menu blog coupons log

“I love food. I’ve been working in restaurants and grocery stores my whole life, and if i’ve learned anything, it’s that food tastes best when it’s made with real ingredients.”

about menu blog coupons log

Pete

Founder, Food Should Taste Good Inc.

weight control app

tv ad final

media electronic

â&#x20AC;&#x153;one for you, one for me, for usâ&#x20AC;?

food shou

Social media is one of the channels to reach the consumer. The Facebook blog would connect to the main website influencing a wider audience on the social level much like a friend in the life of the consumer. Another idea is to create a social media account on major social communication sites. Do this by starting a campaign sending a bag of chips to every one on Facebook/Twitter that adds the brand to their circle. Send out coupons and discount offers to healthy active group types and their members. The objective is to create a buzz about the company.

food should taste good

about

blog

log coupons

@foodshouldtastegood

about menu blog coupons log

uld taste good

social facebook/ twitter page and blog link on the website

social media

large party size chip bag complete with reusable grocery bag

Create a brochure with an enclosed recipe book for healthy, organic meals. The images for the print campaign should have a mood of healthy growing farms, family around a table of good food, fitness, and the community. Distribute the sample book as a mail advertisement. In the quest for your audience distribute the book at the healthy markets, grocery stores, and fitness clubs. Have a sample table at major Costco and Whole Food stores. Give out the printed information about the brand. The campaign includes having printed, â&#x20AC;&#x153;food should taste goodâ&#x20AC;?, on the bottom of the grocery basket.

post card/recipe/ coupon Ingredients: Original recipe makes 6 servings 1 912 ounce) package corn tortillas 1 tablespoon vegetable oil 3 tablespoons lime juice 1 tablespoon ground cumin 1 tablespoon chilli powder 1 teaspoon salt

one for you, one for me for us

place stamp here

save $1.oo

one any one Food Should Taste Good product

print media

References: Bruhn, C. (1998). Consumer attitudes and perceptions. (Chapter 19, pp. 507-517). Food storage stability. CRC Press, Boca Raton, FL (USA). Ebbeling, S., Pawlak, D., and Lidwig, D. (2002, August). (Vol. 360, pp. 473-482) Childhood obesity: public-health crisis, common sense cure. Retrieved September 30, 2012, from: http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(02)09678- 2/fulltext Enterpreneurs. (October 2, 2012). Experts All Atwitter about Super Bowl Ads. Retrieved from http://www.forbes.com/sites/knowledgewharton/2012/02/10/experts-all-atwitter-about-super-bowlads/ Felton, G. (2006). Advertising concept and copy. New York, London. W. W Norton & Company. General Mills: Food Should Taste Good snacks. (2012) Retrieved September 30, 2012, from: http://www.generalmills.com/Brands/Organic_natural/Food_Should_Taste_Good.aspx How color affects taste and smell. Retrieved from http://www.colormatters.com/color-and-the-body/how-color-affects-taste-and-smell Lescoe. P. (2012). Food should taste good. Retrieved September 30, 2012, from: http://www.foodshouldtastegood.com Murdoch, J. and Miele, M. (1999). (Vol. 39, pp. 465-483). Back to Nature: Changing ‘Worlds of Production’ in the Food Sector. Retrieved September 30, 2012, from: http://onlinelibrary.wiley.com/doi/10.1111/1467-9523.00119/abstract NFL. Super Bowl is most-watched TV show in U.S. history – again. Retrieved from http://www.nfl.com/superbowl/story/09000d5d826b388c/article/super-bowl-is-mostwatched-tvshow-in-us-history-again O’Grady, J. & O’Grady, K. (2006). A designer’s research manual: Succeed in design by knowing your clients and what they really need. Beverly, MA: Rockport Publishers, Inc. Tactic: Color theory/color predictions, page 62. Real food with real flavor. (2012). American Fitness, 30(1), 63. Retrieved from EBSCOhost. Specialty Food — Trends in Healthy Snacks. (2012). Retrieved from http://www.specialtyfood.com/news-trends/featured-articles/article/trends-inhea lthy-snacks/

Weinschenk, S. (2011, December). 100 Things Every Designer Needs to Know About People, 1/e Vitalsource eBook for Full Sail University. Pearson Learning Solutions. When the chips are down, which should you eat? (2011). Consumer Reports, 76(3), 8 Retrieved from EBSCOhost. Imagery: http://the-dish.com/wp-content/uploads/2012/05/community.png http://laikaspoetnik.files.wordpress.com/2010/05/4086054666_bbfb69efc3-follow-me-on-twitter.jpg http://www.thedrum.com/uploads/drum_column_article/91287/main_images/facebook1.jpg http://www.jbprince.com/images/R649ALT.jpg http://nestbirds1.com/wp-content/uploads/2009/10/recipe-book-cover14.jpg http://www.growingagreenerworld.com/wp-content/uploads/2012/04/Fullscreen-capture-49201255121-PM.jpg http://thumb10.shutterstock.com/thumb_small/358855/358855,1268619838,18/stock-vector-vectorchild-drawing-of-happy-family-and-house-48701131.jpg http://www.goodwinsorganics.com/blog/wp-content/uploads/2010/10/Exercise_and_Fruit-300x262. jpg http://search.chow.com/thumbnail/300/0/www.chow.com/assets/2010/04/ipadpost1.png?q=90 http://a170.phobos.apple.com/us/r1000/103/Purple/v4/1d/9e/92/1d9e9259-926f-4d06-b6b02ad92e5a8317/mzl.flkyelry.320x480-75.jpg http://img.ibtimes.com/www/data/images/middle/2013/01/03/333004_apple-iphone-6-ios-7-references-reportedly-spotted-developer-logs-mid-year-release-likely.jpg www.123rf.com www.stockphotos.it www.godairyfree.org www.overstock.com www.dreamresearchgroup.com www.hbuk.co.uk www.healthylifestyleplus.com www.europeword.com www.eutopiaent.com www.bottled-hcg-diet.com www.thaitable.com www.21food.com www.dailytitan.com www.nichcy.org www.sanjosefoodblog.blogspot.com www.ehow.com www.glutenfreecat.com www.fit2flex.com www.eatwellwithjanelblog.com

“I love food. I’ve been working in restaurants and grocery stores my whole life, and if i’ve learned anything, it’s that food tastes best when it’s made with real ingredients.”

Pete

Founder, Food Should Taste Good Inc.

Food Should Taste Good & Design and (it’s a cracker, too!) are treadmarks of Food Should Taste Good, Inc. Distributed by: Food Should Taste Good, Inc. PO Box 776, Needham Heights, MA 02494

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