MONDAY‐FRIDAY 3‐6PM
MONDAY‐FRIDAY 3‐6PM
at the bar & cocktail tables only...
at the bar & cocktail tables only…
Berryhill Torta layered gorgonzola crème, kalamata tapenade & sundried tomatoes with crackers
Sirloin Slider
house ground sirloin, caramelized onions, smoked gouda, wild greens & chipotle aioli on organic wheat buns with chile fries (add 1.35 for berryhill bacon)
Chile Fries & Bacon with chipotle aioli
1/4 Pound Bacon just berryhill bacon
Li le Baked Mac & Cheese penne, four cheeses, mushrooms, tomatoes (add 1.35 for berryhill bacon) [awarded “Best in the U.S.” by Food & Wine Magazine]
Chipotle Fried Calamari chipotle panko with fresh cilantro pesto
Beef Mignone es pepper seared with creamy rosemary horseradish
Flatbread Monday: Pear Gorgonzola Tuesday: Bacon Wednesday: Caprese Thursday: Pecorino & Salt Friday: Caramelized Onion & Chevre
HAPPY HOUR bogo
feta & parmesan with ar choke hearts
Berryhill & Co.
Berryhill & Co.
HAPPY HOUR FOOD $5
Hot Ar choke Dip & Bread
House Bubbles 6 bright California with a touch of sweetness, crisp & clean
House Chardonnay 6 medium bodied from Modesto, notes of crisp apple & ripe citrus fruit with a hint of cinnamon spice
House Cabernet Sauvignon 6 medium bodied from Modesto, rich & flavorful hints of ripe raspberry with a velvety smooth finish
Dra s 4.50 Stella, Odell IPA...plus three rota ng handles
Bo led Beers 3.25 ‐ 3.75
Bud, Bud Lite, Coors Light, Michelob Ultra, Stella, Corona, Heineken, Kaliber (non‐alcoholic), OMission (gluten free)...plus other rota ng selec ons
Well Drinks 6 Smirnoff Vodka, Gordon’s Gin, Bacardi Rum, Jim Beam Whiskey, Dewar’s Scotch, Jose Cuervo Blanco Tequila
bogo = buy one‐get one, or 2 for 1