THURSDAY‐SATURDAY 5‐7PM & 10‐CLOSE
THURSDAY‐SATURDAY 5‐7PM ONLY
Berryhill Torta layered gorgonzola crème, kalamata tapenade & sundried tomatoes with crackers
Sirloin Slider
house ground sirloin, caramelized onions, smoked gouda, wild greens & chipotle aioli on organic wheat buns with chile fries (add 1.35 for berryhill bacon)
Chile Fries & Bacon with chipotle aioli
1/4 Pound Bacon just berryhill bacon
Li le Baked Mac & Cheese penne, four cheeses, mushrooms, tomatoes (add 1.35 for berryhill bacon) [awarded “Best in the U.S.” by Food & Wine Magazine]
Chipotle Fried Calamari chipotle panko with fresh cilantro pesto
Beef Mignone es
pepper seared with creamy rosemary horseradish
Flatbread Thursday: Pecorino & Salt Friday: Caramelized Onion & Chevre Saturday: Pear Gorgonzola
HAPPY HOUR bogo
feta & parmesan with ar choke hearts
Plan b Lounge
Plan b Lounge
HAPPY HOUR FOOD $5
Hot Ar choke Dip & Bread
House Bubbles
6 bright California with a touch of sweetness, crisp & clean
House Chardonnay 6 medium bodied from Modesto, notes of crisp apple & ripe citrus fruit with a hint of cinnamon spice
House Cabernet Sauvignon
6
medium bodied from Modesto, rich & flavorful hints of ripe raspberry with a velvety smooth finish
Dra s
4.50 four rota ng handles
Well Drinks
6 Smirnoff Vodka, Gordon’s Gin, Bacardi Rum, Jim Beam Whiskey, Dewar’s Scotch, Jose Cuervo Blanco Tequila
bogo = buy one‐get one, or 2 for 1