Starter…Share
Flatbread
Baked Brie & Bread either brandied apricot
Pear Gorgonzola with basil pesto & pistachio…11
or basil pesto‐roasted garlic…9
Hot Artichoke Dip & Bread feta & parmesan
Caramelized Onion & Chevre…8
with artichoke heart…8
Pecorino & Salt with evoo & balsamic vinegar…7
Berryhill Torta layered gorgonzola crème, kalamata
Bacon with tomato & parmesan…10
tapenade & sundried tomato with cracker…7
Mélange fine cheese, berryhill torta, berryhill bacon, house smoked wild salmon, roasted garlic, olive, marinated vegetable & fruit with crostini…16
Ginger Kobe Gyoza
Caprese tomato, fresh mozzarella & basil…10
Salad…Soup
kobe beef & fresh ginger wonton pan seared with red pepper seed‐maple‐soy…15
Tomato Basil + 2 daily cup…4, bowl…5
Spinach Cranberry & Gorgonzola
Sizzled Shrimp sautéed in evoo with garlic, ancho pepper & chef salt served sizzling with bread…13
Sirloin Slider Duo
house ground sirloin, caramelized onion, smoked gouda, wild green & chipotle pepper aioli on organic wheat bun with chile fry…12 (add 2.75 for berryhill bacon)
Bacon Wrapped Scallop seared wrapped in berryhill bacon with wild greens…14
fresh wilted spinach, gorgonzola, cranberry, toasted walnut & warm basil vinaigrette…side 7 / full 11 (add 2.75 for berryhill bacon)
Lime Caesar baby romaine hearts with lime caesar dressing, parmesan, croutons & anchovy…side 5 / full 9 (add 3.50 for grilled chicken, 5.50 for grilled shrimp)
Berryhill wild green, cucumber‐tomato caviar,
parmesan & crouton…side 5 / full 9
Shrimp Cocktail grilled with spicy cocktail…12
with balsamic vinaigrette, roasted red pepper ranch or bleu cheese (add 3.50 for grilled chicken, 5.50 for grilled shrimp)
The ‘Mix’ grilled shrimp cocktail, peppered beef mignonette & rosemary horseradish, fried calamari & cilantro pesto, chile fry & chipotle pepper aioli…23 (add 2.75 for berryhill bacon)
Chile Fry & Bacon with chipotle pepper aioli…8
½ Pound Bacon just berryhill bacon…12
Little Baked Mac & Cheese penne, 4 cheese, mushroom, tomato & berryhill bacon…9 [awarded “Best in the U.S.” by Food & Wine Magazine]
Fried Calamari chipotle pepper panko with fresh cilantro pesto & chipotle pepper aioli…12
Peppered Beef Mignonette seared with creamy rosemary horseradish…10
Peppered Beef Mignonette
wild green with pepper seared beef mignonette, bleu cheese crumble & balsamic vinaigrette…side 8 / full 13
Smoked Salmon wild green, house smoked salmon, grilled corn & asparagus, red pepper, toasted almond & basil vinaigrette…full 14
Citrus Chicken herb rubbed breast grilled & sliced over wild green with toasted pine nut, currant, mandarin wedge & citrus vinaigrette…full 13
WEDGE heart of baby romaine with our bleu cheese dressing, berryhill bacon & chipotle fried onion…full 14 (add 3.50 for grilled chicken, 5.50 for grilled shrimp)
We love & welcome large groups!
Wasabi Pea & Peanut…4
If separate checks are needed, please inform us before ordering A 20% server’s gratuity is added to groups of 8+
Sandwich…Burger
Main Dish…à la carte
You Choose…Chile or S&P Fry, Berryhill Salad, Lime Caesar,
Includes bread bowl of baguette, bacon cheddar scone, cornbread & blueberry muffin with fresh herb butter
Fruit Salad or Cup of Soup (on the same plate as entrée)
Sirloin Burger
house ground sirloin, red onion, lettuce & tomato on gaston’s local organic wheat bun with chipotle aioli…13 (add 1.25 for smoked gouda, 2.75 for berryhill bacon)
Buffalo Burger ground from browns buffalo ranch in nyssa oregon with sautéed mushroom on gaston’s local organic wheat bun with red pepper aioli…14
Baked Macaroni & Cheese penne, 4 cheese, wild cremini, tomato & berryhill bacon…16 (add 3.50 for grilled chicken, 5.50 for grilled shrimp)
[awarded “Best in the U.S.” by Food & Wine]
Shrimp Ling sautéed in evoo with fresh garlic, pepper & onion with white wine crème & linguine…23
(add 1.25 for smoked provolone, 2.75 for berryhill bacon)
Angry Pasta ancho pepper, fresh garlic & cremini
sautéed in evoo with capellini & shaved pecorino…15
Berryhill Club turkey, ham, berryhill bacon,
(add 3.50 for grilled chicken, 5.50 for grilled shrimp)
provolone, cheddar, lettuce, tomato, red pepper aioli & pesto mayo on country loaf bread…13
& grilled vegetable with 4 cheese & house marinara…14
Grilled Vegetable Flatbread zucchini, pepper,
Grilled Vegetable Lasagna fire roasted pepper
squash, carrot & lettuce with red pepper aioli & feta‐olive tapanade on house flatbread…11
Pistachio Halibut fresh caught alaskan, pan seared with pistachio light crème, basmati rice & vegetable…31
Fig‐Feta Grilled Cheese black mission fig with feta, white cheddar & sautéed onion on country loaf bread…12
Cilantro Scallops on orecchiette with fresh cilantro pesto & shaved pecorino…26
Wild King Salmon grilled fresh from alaska with
Sirloin Beef Wrap
idaho beef sautéed with peppers & onions, wrapped in a garlic‐herb tortilla with melted pepper jack & chipotle pepper aioli…13
French Meatloaf Sandwich pork & veal, walnut & chartreuse marinated raisin baked under gouda on a baguette with sautéed onion…half 11 / whole 14
mango‐red onion salsa, coco‐rice, crème fraiche & vegetable…28
Fresh Herb Chicken roasted on fresh rosemary, thyme & sage with risotto‐mushroom‐bacon sauté…26
Chicken Pot Pie chicken stewed with fresh herb, potato & vegetable, topped with pastry then baked…14
Smoked Turkey Sandwich with provolone, lettuce, tomato & pesto mayo on sun‐dried tomato focaccia or baguette…half 9 / whole 12 (add 2.75 for berryhill bacon)
Grilled Filet Mignon
spooned with rendered bacon‐shi crème over asparagus with either jack lemley baker, turned potato or salt & pepper fry…37 (add 2.75 for baker bacon)
Berryhill BLT with roasted red pepper aioli & pesto mayo on sun‐dried tomato focaccia or baguette half 9 / whole 12
We are committed to using local ingredients where possible Please add $1 when substituting gluten free pasta or bread
Consumption of raw or uncooked foods may be hazardous to your health
KOBE Bavette Béarnaise idaho wagyu flap grilled, fanned over smudged béarnaise with vegetable & either jack lemley baker, turned potato or salt & pepper fry…33 (add 2.75 for baker bacon)
NY Baseball Steak
grilled then served under our rendered srf kobe jus with vegetable & either jack lemley baker, turned potato or salt & pepper fry…32 (add 2.75 for baker bacon)