Ports & Champagnes
Whites by the Glass
Berryhill House Chardonnay 6I Modesto, California - medium bodied wine with notes of crisp apple & ripe citrus fruit with a hint of cinnamon spice
Berryhill House Sparkling 6I Modesto, California - touch of sweetness, crisp & clean Valdo Prosecco NV 9 I 33 Valdobbiadene, Italy - straw yellow in color with lovely stone & tropical fruits on the nose, well balanced & refreshing Moët & Chandon Imperial NV 16 I 80 Champagne, France - extra dry with floral aromas, hazelnuts, biscuits & a luscious float on the palate Veuve Clicquot Ponsardin Brut NV Champagne, France - a lingerie of sexual bursts wait to explode from this classic style french champagne
Ste. Chappelle Huckleberry NV 6 I 25 Snake River Valley, Idaho - sweeter riesling with the pink familiarity of a white zinfandel with strawberry/melon notes Pares Balta Blanc de Pacs ’13 7 I 26 Penedes, Spain - organically grown xarel-lo (cha-rello), parellada (par-eh-yeh-duh) & macabeo (mac-abay-o), wine producers since 1790 making fresh wine with notes of pears & apples…plus we couldn’t resist the ‘B’ label
100
Mumm Napa Brut Rose NV Napa Valley, California - red & black fruit tones of wild strawberry, bing cherry & dark plum give this pinot noirchardonnay sparkling a robust yet sensual palate
45
Perrier~Jouet Brut NV 95 Epernay, France - creamy, balances notes of crisp white fruits with a distinct mature toasty characteristic, plus my favorite thing in champagne, spiraling bubbles…90 points
Rapido Pinot Grigio ‘13 7 I 22 Veneto, Italy - creamy citrus & exotic fruits, nice acid/fruit balance, easy drinking…I love this! Santa Margherita Pinot Grigio ‘12 12 I 45 Valdadige, Italy - amy berryhill’s fave, beautiful aromas, great structure & body, smooth sleek with a golden apple finish Edna Valley Sauvignon Blanc ’12 8 I 28 Central Coast, California - aromas of orange zest, grapefruit & lime with a crisp mineral finish…perfect hot weather sb
from wine enthusiast & 90 points from wine spectator
Dom Pérignon Brut ’04 220 Champagne, France - mysterious yet present, enigmatic & luminous, austere & opulent, elegant & sensual Nivole Moscato d’Asti ‘11 port glass 7 I Piedmont, Italy - a favorite after dinner drink…intense fruit bouquet, musky notes & refined sweetness with a slight suggestion of effervescence & crisp finish Graham’s Six Grapes Port NV port glass 7 I Douro Valley, Portugal - dark red in color, with a seductive rich perfume of ripe plums & cherries on the palate, complex with a good structure & a long finish
Vale Wine Co. Chardonnay ‘11 9 I 33 Snake River Valley, Idaho - creamy butter & vanilla nose with tropical fruits & a nice acid palate [50% oak 50% stainless steel] Schug Chardonnay ‘12 13 I 46 Carneros, California - 100% barrel fermented, aged “sur-lie” for 8 months making this a rich, powerful wine with an elegant finish & notes of citrus, pear & spiced apple Matchbook Rose ’13 6 I 21 Dunnigan Hills, California - melon ambrosia & lime on the nose followed by a white peaches & strawberry cream soda palate with nice acid backbone
Kopke 10 Year Tawny Port port glass 9 I Douro Valley, Portugal - toasted almonds, butterscotch & honey nose with rich, pure nutty flavors…91 points from Roy Hersh, “For the Love of Port” Berryhill BOGO Happy Hour Bar & Cocktail Tables Only Mon & Tues 4-Close, Wed-Fri 4-6
Compiled & produced by my good friend Harmony Wright, a graduate of oenology & viticulture from WWCC in Walla Walla, WA.
Plan b Lounge BOGO x2 Happy Hours Wed-Sat 5-7 & 10-Close BOGO: Buy One-Get One
Reds
Whites
by the Glass
by the Bottle
Berryhill House Cabernet Sauvignon 6I Modesto, California - medium bodied wine with rich & flavorful hints of ripe raspberry & a velvety smooth finish
Thomas Goss Riesling ‘12 33 Adelaide Hills, Australia - this wine has lovely balance & charm with slight german petroleum & grapefruit notes
Meiomi Pinot Noir ‘13 13 I 47 Monterey County, California - (may-oh-mee) burgundian nose, big jammy palate with hints of vanilla cream & cherry cola
Hugl Weine Gruner Veltliner ’12 31 Ketzelsdorf-Poysdorf , Austria - citrus & grapefruit aromas with a minerality & tropical fruits on the palate
Iris Vineyards Pinot Noir ‘12 10 I 38 Cottage Grove, Oregon - garnet in color this pinot smells like a pinot should with big jammy notes up front transitioning to rich leather & mulberry with nice acid balance
Suavia Soave Classico ‘12 63 Monte Carbonare, Italy - citrus aromas, exotic fruit & fresh herbs on the nose with a palate of crisp minerality, elegance & balance
Moillard Les Violettes Cotes du Rhone ‘12 8 I 30 Cote du Rhone, France - violets on the nose with silky tannins & excellent drinkability [50% syrah, 40% grenache, 10% mourvedre] Idilico Tempranillo ‘11 15 I 44 Columbia Valley, Washington - dusty chocolate palate with a backbone of dark fruits & herbs, rich & complex…stellar Sawtooth Syrah ‘11 9 I 35 Snake River Valley, Idaho - dark fruits & savory spices are prominent with velvety tannins & earthy undertones Dunham Cellars Trutina ‘11 16 I 63 Walla Walla, Washington - from winemaker eric dunham, lush & soft with plum, dark chocolate & a hint of mint Revelry Merlot ‘11 10 I 36 Columbia Valley, Washington - warm cocoa & brambleberry on the nose with a similar palate of rich plum & chocolate, firm & structured with nice acidity & velvety tannins Saviah Jack Cabernet ‘11 11 I 42 Columbia Valley, Washington - cocoa, tobacco & black plum on the nose with coffee, cassis, red & black cherry palate Famiglia Bianchi Malbec ‘11 10 I 36 Mendoza, Argentina - intense fruit aromas, ripe plum & berry with a soft & silky mouthfeel Shannon Ridge Two Bud Zinfandel ‘11 10 I 36 Lake County, California - blackberry, black pepper & vanilla aromas with ripe cherry & baking spice on a lush finish
During the course of this list some vintages might change. This is due to the production size of some smaller boutique wineries. We apologize for any inconvenience.
Nine Hats Pinot Gris ‘13 28 Columbia Valley, Washington - named for nine renown winemakers of long shadows, a lively pinot with great mouthfeel, acidity & minerality on the palate Seven of Hearts Sauvignon Blanc ‘13 41 Columbia Valley, Washington - with 14% of this wine being fermented in neutral oak it has a beautiful roundness in the mouth along with crisp grassy notes, melons & pears Koenig Viognier ‘11 36 Snake River Valley, Idaho - (v-o-nyay) delicate floral notes with white peach & apricot, crisp & lively on the palate Ramey Chardonnay ‘10 72 Sonoma, California - scents of poached pear, peach, toasty lees with lush creamy texture & fresh orchard lemon zest with exotic fruits on the palate Mer Soleil “Silver” Chardonnay ‘12 47 Santa Lucia Highlands, California - fermented & aged in small cement tanks showing minerality & citrus throughout Hanzell Chardonnay ‘05 99 Sonoma County, California - minerality & lemon zest acidity balanced with ripe pear, honeydew & clove Leflaive Meursault ‘11 110 Burgundy, France - pear & apple notes along with almond & hazelnut aromas marry with lemon, more pear & minerality in this structured chardonnay
Reds by the Bottle
Cocktails Elk Cove Pinot Noir ‘12 60 Willamette Valley, Oregon - raspberry, rose & licorice nose, silky tannins, juicy cherry, thyme & black pepper palate Bitner Petit Verdot / Merlot ‘09 60 Snake River Valley, Idaho - cedar vanilla & cherry cola nose with rich tannins, blueberry, cranberry & boysenberry
BACON Bloody Mary berryhill bacon infused vodka, house bloody, celery, carrot, pepperoncini & berryhill bacon in a BACON glass
Cucumber Chill yazi ginger vodka, cucumber & cilantro with a hint of heat
Tranche Barbera ‘09 53 Columbia Valley, Washington - dried strawberry, rhubarb, chocolate & cherry liqueur palate with vanilla bean
Peach Sangria
Seven of Hearts Chatte d'Avignon GSM ‘12 57 Columbia Valley, Washington - [grenache, syrah, mourvedre] fun nose with velvet tannins, medium body & mulberry fruit throughout
Berryhill Mojito
Vieux Télégraphe Télégramme ‘11 110 Châteauneuf-du-Pape, France - peppermint & herb on the nose married with anise & spice, full bodied with silky tannins, earthy notes & good acidity
44 north sunnyslope nectarine vodka, peach, lime, mint & soda
Twomey Merlot ‘09 104 Napa Valley, California - from silver oak family cellars, showing the elegant & sensual side of merlot, full bodied & complex with a long harmonious finish Ridge Three Valleys Zinfandel ‘11 45 Sonoma County, California - rich, meaty, raspberry, spice, herbs & savory compliment moderate acid & round tannins North by Northwest Cabernet Sauvignon ‘10 85 Walla Walla, Washington - notes of blue fruit, raspberry, coffee & vanilla on the nose pair beautifully with strawberry, mint leaf & luscious chocolate in the mouth Caymus Cabernet Sauvignon ‘12 144 Napa Valley, California - ripe lush plum aromas, sweet bing cherry, chocolaty cocoa, currant & sweet tobacco flavors with soft tannins & lingering finish
ciroc peach vodka, peach schnapps, pinot grigio & fruits local koenig vodka, muddled mint & lime with bubbles
Peach Mojito
Mint Muse Mojito lucid absinthe, pineapple juice, muddled mint & lemon-lime
Gin Mojito hendrick gin, muddled mint & lime with tonic splash
Sazerac bulleit rye whiskey, lucid absinthe, orange bitters & lemon
Lemon Drop svedka citron vodka, orange bitters, sugar rim & lemon
Pomegranate Posse pearl pomegranate vodka, pomegranate juice, cranberry & cointreau
CranBerryhill absolut vanilla vodka, cranberry, lime, bubbly & cranberries
Pink Cadillac Margarita Jordan Cabernet Sauvignon ‘10 108 Alexander Valley, California - approachable & elegant cassis fruit, smooth tannins & a strong acid backbone from the banner ‘10 vintage will get better year after year
reposado tequila, lime, blood orange & gran marnier
Yellow Dog Martini bulleit bourbon, bitters, gran marnier with twist
Forbidden Fruit Batasiolo Barolo DOCG ’09 135 Piedmont, Italy - all nebbiolo grapes with notes of spice, dried fruits, a palate that delivers meaty tannins with rich plum, fig, & anise finishing with a velvety elegance
yazi ginger vodka with passion fruit liqueur, chambord, squeeze of lemon & bubbly float
DanHattan pendleton whiskey, sweet vermouth, bitters & cherry
Huckleberry Kir Royale idaho huckleberry riesling, bubbles & chambord