ANZA Magazine July/August 2021

Page 58

TA ST E BU D S

ASIAN STYLE SALMON Australian chef JOANNA COOPER whips up an easy salmon dish that’s both easy and versatile. Serve it as the star dish for wowing guests or enjoy with family and friends for a delicious weekday meal. The richness of the Akaroa salmon matches well with Asian flavours and is a powerhouse of nutrition, packed with Omega 3s, vitamins D, B6, B12 and selenium.

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July/August 2021

9/6/21 3:30 PM


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