MOM EN T S CHRISTMAS AT MACDONALD DRUMOSSIE HOTEL
A fabulous setting for a festive celebration - nine acres of parkland and spectacular views over the Moray Firth.
DATE
EVENT
PRICE (PER PERSON)
Throughout December 2018
Festive Lunch & Dinners
Lunch £21.95 Dinner £35.00
Saturday 8th and Saturday 15th December 2018
‘Scooty and the Skyhooks’ Party Night
£59.00
Friday 14th and Saturday 22nd December 2018
‘Electric 80’s Show’ Party Night
£39.00
Sunday 23rd December 2018
Two or Three Night Christmas Break
From £209 per adult £80 per child
Tuesday 25th December 2018
Christmas Day Restaurant Lunch
£89.00 per adult £44.00 per child 5-12
Tuesday 25th December 2018
Christmas Family Carvery
£76.00 adult £35.00 child 5-12 £12.00 child under 5
Thursday 27th - Sunday 30th December 2018
Festive Breaks
From £40.00 per person per night
Sunday 30th or Monday 31st December 2018
Two Night Hogmanay Break
£240 per adult
Monday 31st December 2018
Hogmanay Ball
£99.00
Book on 01463 236 451 or email specialevents.drumossie@macdonald-hotels.co.uk For terms and conditions of booking see www.MacdonaldHotels.co.uk/Drumossie
If you have any questions regarding our menu ingredients, or if you have a food allergy or intolerance, please speak to us and/or your server before you order your meal. All information and menus are correct at time of going to press. The Hotel reserves the right to make changes to the events and menu.
Soul and Motown set to get you in the groove! One of Scotland’s premier 11-piece bands brings you a party night like no other. Enjoy a drinks reception and three course dinner before the live music gets your feet itching to dance.
STARTERS
Scottish smoked salmon pate horseradish mayonnaise, dill, pickled cucumber, beetroot, watercress oil and Walkers oatcakes Roasted parsnip soup toasted pumpkin seeds, crème fraîche and curry oil (v)
MAINS
Traditional roast butter basted turkey breast served with chipolatas and Macsweens haggis stuffing, roast potatoes, parsnips, carrots, Brussels sprouts and a turkey jus Butternut squash Moroccan spiced kale and vegan feta cheese strudel (vegan)
DESSERTS
Clementine tart pineapple and sultana salsa, caramelised white chocolate crumble and Arran Dairies vanilla ice cream (v)
Tea & coffee with warm mince pies
Saturday 8th and 15th December £59.00 per adult Stay over from £99.00 per room bed and breakfast 7:00pm - Drinks reception; 7:30pm - Dinner served; 1:00am - Carriages Dress Code - Smart Casual Book on 01463 236 451 or email specialevents.drumossie@macdonald-hotels.co.uk
What would your ideal party night look like? Tell us what would make your perfect Christmas party and we will make it happen, with bells on! Simply create your guest list and let us organise everything else. Our function rooms are ideal for 50-300 people. Please contact us to see what we have available for your chosen date.
Various dates available throughout November and December 2018 and January 2019 From ÂŁ29.00 per person including three course meal, welcome drink and entertainment 7:00pm - 1:00am Overnight accommodation for your guests can also be included in your party package (please ask upon booking) Book on 01463 236 451 or email specialevents.drumossie@macdonald-hotels.co.uk
Scotland’s ultimate 80’s show! A great night with family, friends or colleagues is guaranteed. Enjoy a glass of fizz on arrival, delicious three course meal then sing and dance along to all those well-known favourites. Our DJ will then hit the decks so you can party the rest of the night away.
Friday 14th and Saturday 22nd December 2018 £39.00 per adult Menu same as Scotty & the Skyhooks Party Night Stay over from £99.00 per room bed and breakfast 7:00pm - Drinks reception; 7:30pm - Dinner served; 1:00am - Carriages Fancy dress is encouraged Book on 01463 236 451 or email specialevents.drumossie@macdonald-hotels.co.uk
Step inside where it’s warm and cosy. The three course meal is the perfect conversation starter in the awardwinning Grill Room restaurant. Experience seriously good festive food whatever the time of day or night you choose to celebrate.
STARTERS
Roasted parsnip soup with toasted pumpkin seeds, crème fraîche and curry oil Scottish Smoked salmon pate with horseradish mayonnaise, dill pickled cucumber, beetroot, watercress oil and oatcakes Black pudding bon bons served with Arran mustard, pear and watercress salad
MAINS
Traditional butter basted turkey breast chipolatas, McSweens haggis stuffing, turkey jus Red wine braised rump of Scotch beef creamy potato puree, pink peppercorn sauce Butternut squash Moroccan spiced kale and vegan feta cheese strudel All dishes served with roast potatoes, parsnips, carrots and brussel sprouts
DESSERTS
Clementine tart pineapple and sultana salsa, caramelised white chocolate and Arran dairies vanilla ice cream (v) Traditional Christmas Pudding Brandy Anglaise, Redcurrants, Vanilla Ice Cream Whisky cheddar Connage brie, biscuits and quince
Available throughout December 2018, excluding Christmas Day £21.95 per adult - Lunch; £35.00 per adult - Dinner Serving lunch at 12:00 noon - 2:00pm; Serving dinner at 7:00pm - 9:00pm Book on 01463 236 451 or email specialevents.drumossie@macdonald-hotels.co.uk
The table is set for a memorable lunch. We’re serving up a traditional carvery with all the trimmings with wine, beer and soft drinks for every table. Special entertainment for all the family, plus a surprise visit and gift for all children.
Tuesday 25th December 2018 £76.00 per adult, £35.00 per child aged 5 - 12 years £12.00 per child aged under 5 years Serving from 12:30pm - 3:00pm Book on 01463 236 451 or email specialevents.drumossie@macdonald-hotels.co.uk
SOUP
Chunky carrot, potato and yellow split pea Warm bread selection
CHRISTMAS HORS D’OEUVRE
Potted ham hock, soft poached egg, capers, pickled carrot Greenland prawn cocktail Red onion and goats cheese tartlet Smoked salmon pate Stornoway black pudding and pork sausage roll Confit chicken and leek terrine
FISH
Dressed cold salmon, aioli’s
SAL ADS
Chef’s choice on the day
CARVERY
Traditional turkey breast Roast Scotch beef Honey glazed ham All roast joints are hand carved to order by our chefs from the hot plate Served with seasonal vegetables, potatoes and festive trimmings
VEGETARIAN Butternut squash, Moroccan spiced kale and vegan feta cheese strudel DAIRY FREE DESSERTS
Warm Christmas pudding Sticky toffee pudding Clementine tart Sherry trifle Yule tide log Cheesecake All Served with custard, butterscotch sauce, ice cream, fruit purées
Feast like kings with a five course lunch. Magnificent historic surroundings, sparkling Champagne and attentive service make this highlight-of-the-year-event particularly luxurious. Tuesday 25th December 2018 ÂŁ89.00 per adult, ÂŁ44.00 per child aged 5 - 12 years Serving from 12:30pm - 2:30pm Book on 01463 236 451 or email specialevents.drumossie@macdonald-hotels.co.uk
Amuse bouche
STARTERS
Ham hock, Asian spiced pork belly terrine crackling, Thai salad and apple purée John Ross smoked salmon shallots, capers, horseradish cream, hand-tied lemon Butternut squash volute, coconut foam, pumpkin seeds
SORBET
Duo of mango and raspberry sorbet, passion fruit purée
MAINS
Ballotine of free range turkey breast chestnut and sage stuffing, fondant potato and roast seasonal vegetables jus Fillet of Scotch beef potato terrine, celariac purée, caramelised red onions, red wine and port jus Pan seared halibut, langoustine crab crushed baby potatoes, samphire, wilted spinach, seaweed Champagne butter sauce Wild mushroom risotto, goats cheese shaved truffle
DESSERTS
Traditional Christmas pudding brandy Anglaise, redcurrants and vanilla ice cream Milk chocolate and Glayva mousse mandarin purée, caramelised white chocolate, marmalade Ice cream Warm pecan and almond tart caramel ice cream, Dulce de Leche and poached pear compote Arran and Connage cheese selection spiced pear chutney, pickled walnut, fine biscuits and oatcakes
TO FINISH
Freshly brewed tea and coffee served with chefs selection of petit fours
A Highland Christmas escape. A fabulous setting for a Highland Christmas, set in nine acres of parkland and spectacular views over the Moray Firth, what better way is there to spend Christmas? CHRISTMAS EVE Enjoy a Christmas Eve dinner in our award - winning restaurant. CHRISTMAS DAY Enjoy a hearty Highland breakfast followed by a traditional carvery lunch with succulent meats and festive trimmings with special entertainment for all the family. Finish off the day with our Christmas Day supper. BOXING DAY Full Highland breakfast before departure. Or, stay an extra night and get a complimentary Boxing Day Afternoon Tea. A Hearty Highland Breakfast is served each morning. Arrive Monday 24th December 2018 From £209 per adult, £80 per child aged 5-12 years, aged 4 and under stay and eat free Upgrade to a Christmas Day Restaurant Lunch from £20.00 per adult and £10.00 per child Check-in at 2:00pm; Check-out at 11:00am 25% deposit required at time of booking, full payment required 14 days prior to arrival Book on 01463 236 451 or email specialevents.drumossie@macdonald-hotels.co.uk
Relaxing escape and explore the Highlands! Beat the festive boredom with a bed and breakfast stay or a dinner inclusive break at Macdonald Drumossie Hotel. Expect the best service and the warmest welcome! Thursday 27th - Sunday 30th December 2018 From £40.00 per person per night. Check-in at 2:00pm; Check-out at 11:00am Book on 01463 236 451 or email specialevents.drumossie@macdonald-hotels.co.uk
A Hogmanay ball that puts you in the spotlight. Welcome the New Year like only Scotland knows how. Begin with Champagne and canapés and a glorious five course meal while our fantastic vocalist gets the party started. We have fizz, drams and The Anne Dickson Band to bring you in to the New Year in style. Grab some haggis, neeps and tatties before dancing the night away with music from our resident DJ.
TO BEGIN
Canapés and Champagne
STARTER
John Ross hot smoked salmon crispy langoustine, smoked chorizo and avocado mayonnaise
MAIN
Roast Scotch sirloin and slow braised shin of beef potato gratin, parsnip purée, salt baked carrot, roast baby turnip and red wine jus
DESSERTS
Chocolate, nuts and Arran gold whisky 70% sao tome chocolate delice, candied pecans and walnuts, honeycomb, raspberry purée, Arran gold whisky and fudge ice cream
ARTISAN CHEESE
Strathdon Blue, Connage Clava Brie, Isle of Mull Cheddar Quince, Oaties, farmhouse chutney and grapes
TO FINISH
Freshly brewed tea, coffee and petit fours
Monday 31st December 2018 £99.00 per adult (adults only) 6:30pm - Drinks and canapés; 7:30pm - Dinner served; 00:15am - Supper is served; 2:00am - Carriages Dress Code: Black Tie Book on 01463 236 451 or email specialevents.drumossie@macdonald-hotels.co.uk
A Hogmanay Highland fling. Combine the luxuries of a short break with the revelry that makes a Scottish New Year so unique. There’s plenty to explore - visit Inverness or magnificent Culloden, Loch Ness and the Cairngorms. Includes our Hogmanay Ball, afternoon tea and a wee dram on arrival.
Arrive Sunday 30th or Monday 31st December 2018 ÂŁ240.00 per adult (adults only) Check-in at 2:00pm; Check-out at 11:00am Book on 01463 236 451 or email specialevents.drumossie@macdonald-hotels.co.uk
Super stocking fillers. Go on, treat someone special with a gift voucher for luxury accommodation, award-winning dining, a round of golf or an indulgence spa treat. With so much on offer this year at Macdonald Hotels & Resorts, you’re sure to find the perfect Christmas treat.
Purchase your gift vouchers online www.MacdonaldHotels.co.uk/Gifts or call central reservations team on 0344 879 9000
Terms & Conditions A ÂŁ25.00 deposit per person is required for party nights and must be paid within one month of booking. Full pre-payment is required by Thursday 1st November 2018. For the Christmas and Hogmanay Break a 25% deposit is required at the time of booking; full payment is required 14 days prior to arrival. Deposits are non-transferable and non-refundable. In the event of a cancellation or reduction in numbers from your original booking, full charges will be made unless the spaces are resold. Parties of less than 12 persons may be asked to join other tables. All beverages consumed must be bought on premises. If you have any questions regarding our menu ingredients, or if you have a food allergy or intolerance, please speak to us and/or your server before you order your meal. Overnight prices are based on two people sharing (unless otherwise stated) and include breakfast; supplements may apply for sole occupancy and room upgrades. All information and menus are correct at time of going to press. The Hotel reserves the right to make changes to the events and menus.
MACDONALD DRUMOSSIE HOTEL OLD PERTH ROAD, INVERNESS, IV2 5BE TELEPHONE: 01463 236 451 SPECIALEVENTS.DRUMOSSIE@MACDONALD-HOTELS.CO.UK WWW.MACDONALDHOTELS.CO.UK/DRUMOSSIE
WWW.MACDONALDHOTELS .CO.UK/HAPPYCHRISTMAS