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Key Space Hierarchy & Programming
CIRCULATION & MOVEMENTS AS CONCEPT
The spaces are arranged to follow the flow of the food processing industry, and the building is divided into three sections: educational, harvest, and output, but there is a seamless transition within the programme, assimilating. The journey concept for end users established a path for them to move from outside the building into the building.
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Learn How to Process Seafood SustainablyLearn How to Repurpose Food Waste into Something Else Learn How to Process Seafood Sustainably
Interactive Information Centre
Loading & Receiving Bay Atrium Connecting All Elements Seafood Processing Infrastrcuture Sustainable Food Consumption
Sustainable Food Consumption
Renewable & Energy Osmosis
Human Circulation Fish Circulation Seafood/ Service Circulation Water Circulation Biomass Energy Circulation
