Amuse bouche Cone of fresh crab, "nori" seaweed and salmon roe Starter Duck breast in "sous-vide", roasted pear salad, shoots and biological lettuce, cauliflower puree and grapefruit. Fish Cod in pistachio, flan of peas, green tomato chutney, smoked quail egg and baby carrots in a marinade Palate cleanser Hailed tangerine Meat Milk veal with dried ham "Wild boar", violet mashed potatoes and chestnuts, “shimegi” mushrooms sealed in truffle oil and asparagus Dessert Chocolate Temptation, Madagascar vanilla ice cream and fresh fruit
Menu: 44,90 € per Person With selected wine pairings: 59.80€ per Person (Includes mineral water)