menu 2017
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Welcome to the ArmazĂŠm do Sal Restaurant Let yourself be guided by the combinations of delicacies, enjoy our dishes and all its creativity, the harmony of wines, always accompanied by attentive service and a cozy atmosphere.
All prices are in Euros and include VAT ALLERGENS NOTICE :
In case of doubt regarding Allergens (according to Reg.1169 / 2011 and DL 26/2016) please ask our staff for clarification
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Extra Value Menu Your Choice from our menu À La Carte PAGE 4
Menu À La Carte Chief Executive Roberto Barros offers you a modern and creative meal based on the best local products, meticulously chosen PAGE 5
Gastronomic Tour of Madeira Island Inspired in our coast, mountains and our seasonal products PAGE 10
Inspiring Menu of our Coast Menu that elevates the seafood to the maximum of its quality, obeying the traditions and customs of our island, respecting the seasonality of our products PÁGINA 11
Children’s Menu Fun and adapted to the critical taste of all children PAGE 12
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EXTRA VALUE MENU Your Choice from our menu Ã&#x20AC; La Carte
Aperitif
(Madeira Wine or Sparkling Wine)
Couvert Starter Main Course Dessert Coffee or Tea
Extra Value Menu
32
House Selection of Wine Pairings
11
Includes water
Premium Selection of Wine Pairings Includes water
20
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menu à la carte Chief Executive Roberto Barros offers you a modern nd creative meal based on the best local products, meticulously chosen
Soup Fish chowder
10
Fresh fish stew, seafood, salmon roe
Roasted pumpkin cream
9
Smoked duck, orange oil, roquefort
Cream of fresh asparagus Smoked quail egg, regional bread “bolo do caco”, chorizo
9
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cold starters Duck salad in low temperature 52ยบ
13
Selection of lettuces, caramelized pear, peach, coconut, granny smith
Foie Gras Terrine
12
Red fruit sorbet, chocolate, cauliflower
Two ways mackerel from our coast, mousse and sashimi
11
Selection of marinated vegetables, truffle and cuttlefish aioli, squid talharim
hot starters Tuna Tataki
11
Ravioli stuffed with purple onion compote, avocado and lime emulsion
Crispy shrimp, scallop in pancetta Beet mayonnaise, tangerine gel, pea puree
12
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pasta/Risotto Asparagus Risotto
15
Mushroom texture
Fresh ravioli, ricotta
17
Beurre blanc, fresh basil
Ratatouille
17
Baked fresh vegetables. Smoked tomato
Fish Octopus in panko
19
Roasted potato, onion, bisque, squid tentacles
Sea bream Bouillabaisse
19
Gnocchi, seafood, peanut flan, salmon roe
Scabbard fish in tempura nero
17
Beet risotto, banana, passion fruit velvety
Sea bass Fillet in flavored oil
19
Aligot puree, mushrooms, truffle
Fresh tuna from market Polenta in two ways, candied onion, vichy carrot, peas, tapioca
17
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meat Guinea fowl supreme in low temperature 52º
19
Foie gras, mushroom terrine, cauliflower
Fillet Mignon Rossini
21
Violet potato in two textures, fresh vegetables, truffle oil
Cheeks of black pork from “Alentejo” at low temperature
18
Lentils stewed in citrus fruit, marinated fava bean, beet
Torres Vedras duck in two ways
19
Musseline carrot color, apple texture, dehydrated orange
Short ribs confit Potato rosti, Brussels sprouts, shallots, ham
19
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desserts Apple crumble
8
Passion fruit mousse, inverted sugar, flower of salt and vanilla
Orange crème brulé
7
Red fruit coli, “Ferrero Rocher! ice cream
Almond chiffon
8
Chocolate marquis, anise mousse, red fruit sorbet
Pumpkin lime and cardamom panacotta 7 Passion fruit gel, crunchy honey, cinnamon
Chocolate Volcano
9
Madagascar vanilla ice cream, pistachio
Napolitain Cassata
7
With crunchy pistachio
Seasonal Fruit selection
6
Including seasonal sorbet
Portuguese variety cheese board Chutney and seasonal jam
8
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Gastronomic Tour of Madeira Island Inspired in our coast, mountains and our seasonal products
Amuse bouche PORTO MONIZ Crab prepared in samosa
Starter RIBEIRO FRIO
Trilogy of trout mousse, sashimi, in tempura
Fish OLD TOWN
Smoked cod, lentils and peas
Palate cleaner SERRA DE ÁGUA Poncha granita
Meat CHÃO DOS LOUROS
Suckling pig in low temperature, marinated with bay leaf, potato chips, marinated beans
Pre-dessert CÂMARA DE LOBOS Nikita of cherries, cherry licour
Dessert MERCADO DOS LAVRADORES Mango parfait, peach gel
Mignardise CURRAL DAS FREIRAS Flavour soft sugar “Torrão”
Tasting Menu 45 per person Wine Pairings* 24 per person *Madeira table wines, includes water
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inspiring menu of our coast Menu that elevates the seafood to the maximum of its quality, obeying the traditions and customs of our island, respecting the seasonality of our products
Amuse Bouche
Tuna mousse, salicornia Starter
Marinated mackerel, asparagus in tempura Fish
Parrot fish by the sea, squid in seaweed Palate Cleanser
Salmon trout roe Fish
Scabbard fish, tangerine, polenta, dashi broth Dessert
Passion fruit Pannacotta, chocolate glacage Mignardise
Chocolate pebble stone
Tasting Menuâ&#x20AC;&#x201A; 45 per person Wine Pairings*â&#x20AC;&#x201A; 24 per person *Madeira table wines, includes water
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children´s menu Fun and adapted to the critical taste of all children
starter Vegetable Cream Soup
3
Salt cod and Spinach fishcakes
4
main course Scabard fish fingers
8
Cordon bleu Ă&#x20AC; Kiev
8
Beef Steak
8
Garnishes Mash Potato Potato fries Fresh vegetables
dessert Fresh fruit
3
Ice cream
2
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daily lunch specials (12h00-15h00)
From Monday to Friday, we offer a superb choice of daily dishes and desserts. Also available every day: Octopus Risotto Nero, Grilled Calamari or Ratatouille.
Daily Suggestion
8,90
Meat, Catch of the Day or Salad Includes couvert
Dessert of the day
2,50
Head Chef Roberto Barros
All prices are in Euros and include VAT ALLERGENS NOTICE :
In case of doubt regarding Allergens (according to Reg.1169 / 2011 and DL 26/2016) please ask our staff for clarification