Oktoberfest hot dogs with Bavarian saurkraut

With GREY’S MODERN MEATS | Recipe supplied from Taste.com.au

INGREDIENTS

2 tablespoons olive oil

5 brown onions, halved, thinly sliced

1/2 cup beer Olive oil cooking spray1

6 German bratwurst sausages from Grey’s Modern Meats

410g can sauerkraut, drained1

6 mini hot dog rolls, split, buttered

German mustard, to serve

METHOD

1. Heat oil in a large heavy-based saucepan over medium heat. Add onions and toss to coat in oil, cover. Cook, stirring occasionally, for 10 minutes or until softened. Remove lid. Add beer. Stir to coat. Cook, stirring occasionally, for 20-25 minutes or until golden.

2. Meanwhile, spray a large frying pan with oil. Heat over medium heat. Add sausages, cook, turning often, for 12 minutes or until cooked through.

3. Divide sauerkraut, onion and sausages between hot dog rolls. Serve with mustard.