| Food
With GREY’S MODERN MEATS
INGREDIENTS 2 tablespoons olive oil 5 brown onions, halved, thinly sliced 1/2 cup beer Olive oil cooking spray 16 German bratwurst sausages from Grey’s Modern Meats 410g can sauerkraut, drained 16 mini hot dog rolls, split, buttered German mustard, to serve METHOD
1. Heat oil in a large heavy-based
saucepan over medium heat. Add onions and toss to coat in oil, cover. Cook, stirring occasionally, for 10 minutes or until softened. Remove lid. Add beer. Stir to coat. Cook, stirring occasionally, for 20-25 minutes or until golden. 2. Meanwhile, spray a large frying pan with oil. Heat over medium heat. Add sausages, cook, turning often, for 12 minutes or until cooked through. 3. Divide sauerkraut, onion and sausages between hot dog rolls. Serve with mustard.
Recipe supplied from Taste.com.au
8 Servings
20 Prep time (mins)
25 Cooking time (mins)
GRAYS
DERN MEATS O M The Sausage King
“We’re 3 time
national champs
for Gourmet
Sausages”
107 Taylor St, Newtown | 4528 2271 www.facebook.com/thesausagekingtoowoomba
36
TOOWOOMBA STYLE | OCTOBER 2020
