SPRING 2015
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on the cover || ARTFUL SPACES A gift beyond price for the people you cherish: time and space to share
The cover of our spring 2015 issue features an original work created exclusively for Artful Living by Justina Blakeney, a Los Angeles designer with a bohemian heart. Like much of her art, this stunning image bursts with color and character — the perfect inspiration for the season ahead. The acclaimed artist’s multicultural upbringing and extensive world travel, including a seven-year stint in Italy, inform her free-spirited, fun-loving aesthetic.
Distribution Artful Living is mailed to a select group of homes and businesses in the Twin Cities. The magazine also is distributed through a number of key marketing partners, including Galleria and International Market Square. You can find Artful Living exclusively for sale on newsstands at Kowalski’s Markets and Barnes & Noble.
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WAKE UP
ON THE RIGHT SIDE OF THE PLANE. Catch some Z’s when catching your next flight. Arriving ready is just one of the perks of flat-bed seats, Westin Heavenly® In-Flight Bedding, and everything else you’ll find throughout our slumber-inducing Delta One™ cabin. No wonder more people choose Delta than any other airline.
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SPRING 2015
feature
128 queen of the silver screen Jessica Lange has ruled Hollywood for decades.
The 2015 S-Class Coupe 4MATIC THE HIGHEST EXPRESSION ON THE MERCEDES-BENZ BRAND
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||
SPRING 2015
contents live artfully
spotlight
36 what to
212 profile
join, eat, devour, drink, visit, know, attend, savor, wear, collect, read
North Dakota newspaperwoman Marilyn Hagerty makes headlines.
216 philanthropy
collage
A Twin Cities trainer turns pain into a campaign.
68 beauty
219 wine
70 nice ride
224 restaurant
72 nice ride
230 festival
A day in the life of a grape harvest.
Juut recruits top celebrity stylist talent.
Land Rover’s 2015 Discovery Sport leaves the competition behind.
The unlikely path that led two Americans to Parisian perfection.
Volvo evolves its iconic XC90.
90
74 fare
These delicious foods are delivered straight to your door.
Restaurants tap new technology to fill seats.
home
82 feast
186 technology
New York City’s Chefs Club offers a unique culinary experience.
Residential Technology Systems brings the good life outdoors.
85 getaway
188 IMS discoveries
90 pastime
190 landscape
A quaint Vermont resort is changing the face of all-inclusive.
The homesteading trend brings farm-to-table food to the backyard.
94 entertaining
The finer points of hosting a wine tasting.
99 guide
A candid conversation with acclaimed actor Josh Hartnett.
243 chefs
A glimpse inside the refrigerators of top culinary talents.
The latest and greatest from International Market Square.
Southview Design unearths the latest trends in landscaping.
193 design
Studio M Interiors takes neutrals in two different directions.
198 décor
What to buy now.
107 tour
America’s greatest cities the artful way.
Martin Patrick 3 reinvigorates a 1960s architectural gem
121 fashion
203 build
Our curated coverage of New York Fashion Week.
recurring
234 interview
142 Property Gallery
Nostalgia for the traditional past inspires a modern home.
256 Back Page
234
PHOTOGRAPHY BY KURT ISWARIENKO / TRUNK ARCHIVE
78 trend
The Naples Winter Wine Festival raises a glass and $12.3 million.
Skin by Crutchfield Dermatology “Why do I travel from Pennsylvania to Minnesota for all of my skin care? Because it’s worth it! Thank you Dr. Crutchfield and Crutchfield Dermatology!” — Jessica Billings MISS PENNSYLVANIA USA
Experience Counts and Quality Matters Your patients will thank you for referring them to Crutchfield Dermatology. Specializing in Acne, Psoriasis, Vitiligo, Eczema, ethnic skin concerns, general and aesthetic dermatology. Same day emergency appointments available upon request.
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651.209.3600 AES
THET I C
L OF APPROVA L SEA
What’s your favorite ingredient? publisher + editor Frank Roffers
Harissa. This North African chili-pepper paste packs a punch.
managing editor Hayley Dulin
Aged Balsamic Vinegar. I always crave the perfectly balanced, sweet-yet-sour flavor of real aged balsamic.
design Creative Director: Mollie Windmiller Assistant Art Director: Lacey Murray
copy editors Cinnamon. It’s a mainstay in our kitchen and finds its way into both sweet and savory dishes.
everything from salad dressings to homemade soups.
a healthy hint of sweetness to any beverage or snack.
Kate Nelson, Micki Sievwright
business manager Kailee Smith
Extra Virgin Olive Oil. I use it in
Local Raw Honey. It adds
Garlic. I put it on everything!
marketing director Emma Cutler
sales director Abbie Althoff
contributors
Ginger. It’s so good for you! I love it pickled with sushi.
writers: Carolyn Crooke, Alexis Dagit, Hayley Dulin, Alyssa Ford, Amber Gibson, Ivy Gracie, Marguerite Happe, Josh Hway, Elizabeth Foy Larsen, Wendy Lubovich, Rudy Maxa, Michael Nagrant, Kate Nelson, Chris Plantan, Anne Roderique-Jones, Frank Roffers, Jill Roffers, Alecia Stevens, Lori Storm photographers: Jamie Beck, Jaimee Morse, Melissa Oholendt style + product coordinator: Jill Roffers intern: Bridgette McGlynn
advertising sales Abbie Althoff + Frank Roffers To advertise in this publication, please call 952-237-1100.
customer service For information on any items in this magazine, please call 952-230-3133. To be removed from our mailing list, email “unsubscribe” in subject line to ksmith@artfullivingmagazine.com.
Artful Living is published by Roffers Group, LLC, all rights reserved. No part of this publication may be reprinted without permission. Roffers Group, LLC cannot be held responsible for any errors or omissions. If your property is listed with a real-estate broker, please disregard; it is not our intention to solicit the offerings of other real-estate brokers. Lake Sotheby’s International Realty Office is independently owned and operated. R, TM and SM are licensed trademarks to Sotheby’s International Realty Affiliates, Inc. An Equal Opportunity Company. Equal Housing Opportunity. Sotheby’s International Realty, Inc. is owned and operated by NRT Incorporated. Artful Living is committed to preserving the environment and demonstrates this by printing efficiently and sustainably. In consideration of environmental impact, Artful Living is 100-percent recyclable.
G R EAT P LA I N S IN DOOR/OUTDOOR PAL M DE S IGN HH
P ER FO R M A N CE
275 MARKE T STRE E T S UITE 234 61 2. 332. 1 9 00 H O LLY H U N T.CO M
contributors ||
Rudy Maxa
Michael Nagrant
Chevre d’Or Èze, France
Next Chicago
Our Favorite Restaurants Where our contributors love to dine.
Alyssa Ford
Marguerite Happe
Leong’s Asian Diner Springfield, Missouri
Quimet & Quimet Barcelona
Anne Roderique-Jones
Chris Plantan
Galatoire’s Restaurant New Orleans
Gjelina Venice, California
SOME INVESTMENTS ARE
MORE STUNNING THAN OTHERS.
At Marvin, we take pride in the craftsmanship put into every window and door. We are committed to creating distinctive, beautiful products that continually elevate the standard of quality and innovation. Built on a foundation of values passed on through four generations, our windows and doors are an investment you will value for many years to come. See how Marvin can transform your home at MARVINWINDOWS.COM For expert advice and assistance contact your local, independent Marvin dealer. M A RV I N D E S I G N G A L L E RY by Shaw/Stewart 645 Johnson St. NE Minneapolis, MN 55413 612-331-3128 MDGbySS.com
Arrow Building Center 15 Locations Minnesota & Wisconsin abc-clc.com Custom Millwork, Inc. 2298 N 2nd St. North Saint Paul, MN 55109 651-770-2356 CustomMillworkInc.com
Dakota County Lumber 28 8th St. Farmington, MN 55024 651-460-6646 DakotaCountyLumber.com Fullerton Lumber - The Builder’s Choice Ellsworth - 715-273-5032 Glencoe - 320-864-5103 Osceola - 715-294-2000 Watertown - 952-955-2237 FullertonLBR.com Glenbrook Lumber & Supply 5215 Gershwin Ave. N Oakdale, MN 55128 651-770-9071 GlenbrookLumber.com
Hamel Building Center 18710 Hwy. 55 Plymouth, MN 55446 763-478-6601 HamelBuildingCenter.com MN LIC #BC631040 Hiawatha Lumber Co. 3233 E 40th St. Minneapolis, MN 55406 612-729-2358 HiawathaLumber.com Lampert Lumber Apple Valley – Lake Elmo North Branch – Northfield Rockford – St. Croix Falls 651-695-3600 LampertLumber.com
©2015 Marvin Windows and Doors. All rights reserved. ®Registered trademark of Marvin Windows and Doors.
McCarron’s Building Center 23840 Lake Blvd. Forest Lake, MN 55025 651-464-5427 McCarronsBuildingCenter.com Scherer Bros. Lumber Co. Arden Hills Hopkins Shakopee 952-938-2741 SchererBros.com Spring Lake Park Lumber 8329 Central Ave. NE Minneapolis, MN 55432 763-784-3062 SLPLumber.com TS Building Supply 5234 Barthel Industrial Dr. NE Albertville, MN 55301 763-515-3255 TSBuildingSupply.com
from the publisher ||
North Star I
Ifirst met Jessica Lange in her New York City Greenwich Village co-op in January of 2008. I was there to consult with her about selling her Stillwater estate. She spoke in worldly tones with a trace of British intonations. She filled the room with a dynamic presence. In May of 2008, we met again at her Stillwater Victorian overlooking the St. Croix River Valley. She gave me a tour of the property that she shared with actor/writer Sam Shepard and where she had raised her children. Jessica pointed out all the restorations she had completed since purchasing the property in 1995. We walked through extensive gardens down the hill to a private guesthouse and swimming pool she had added. Over the course of time, we spoke regularly, and I came to know Jessica. I found her thoughtful, quick-witted and matter-of-fact with a keen sense of humor. We featured her property in this magazine and successfully sold the manse. Now 65, Jessica has not slowed down. When not working, she splits her time between New York, northern Minnesota and a new property she just purchased in New Orleans. She still makes movies, performs on Broadway and commits to everything she does with intense skill and dedication. Her captivating portrayals on the hit television show American Horror Story have cultivated a cult following of younger admirers who have gone back to watch her classics: Tootsie, Frances, Cape Fear. Our feature, “La Vie Bohème,” written by Alyssa Ford provides an extraordinary account of Jessica’s early years before she earned her place in Hollywood history. A supporting piece by Anne Roderique-Jones takes us from her professional film debut in King Kong to modern day. It describes how one of the North’s brightest stars has become one of the most respected, wide-ranging American actresses of her generation. Welcome to the spring issue of Artful Living. It is packed with an array of content featuring epicurean and oenophile themes, from backyard farms and dinner labs to the finer points of hosting a wine tasting. Thanks to our team of fine editors and writers, Artful Living has become the Magazine of the North.
Cheers,
Frank Roffers Publisher Artful Living
Corey Gaffer Photography
MARTHA O’HARA INTERIORS
In Collaboration with John Kraemer & Sons
live artfully What to...
36 Artful Living
| Magazine of the North
PHOTOGRAPHY BY JENNIFER SIMONSON
40 join 42 eat 44 devour 46 drink 48 visit 52 know 54 attend 56 savor 58 wear 62 collect 64 read
Spring
Get ready for
Join us for Coffee with a Designer! Saturdays 10:00–11:00am Stop by for coffee, treats, and casual conversation with our interior designers, and come away with great ideas for your home.
Galleria • Edina • 952.927.1500 • gabberts.com Now open at 694 and 35E in Little Canada find us on facebook, pinterest and houzz
Full-scale kitchens for dreams of all sizes. See every Sub-Zero and Wolf product in its natural environment at The Living Kitchen. Make yourself at home. Get hands-on with the complete line of Sub-Zero and Wolf products as you move from one full-scale kitchen vignette to the next. Once you’ve been inspired by all that your new kitchen can be, our specialists will help you turn your dreams into reality.
Warners’ Stellian Edina showroom • 3533 W. 70th Street • 612-920-0640 • warnersstellian.com
live artfully || join
The In Crowd Dinner Lab puts foodies at the head of the table. | BY KATE NELSON
PHOTOGRAPHY PROVIDED BY DINNER LAB
G
ourmets rejoice: Dinner Lab has landed in Minneapolis. The latest social experiment lets adventurous eaters feast on fare prepared by up-and-coming chefs at once-in-a-lifetime pop-up dining experiences. All the trappings of a typical evening out are stripped away, leaving just the ever-changing culinary talents, engaging spaces and strangers around the communal tables. While the chef and the tentative menu are revealed early on, the remote locale — think the rooftop of a parking garage or the basement of an abandoned church — remains a secret until 24 hours before the affair. For an annual fee of $125, members are privy to the full calendar of exclusive events held in their city — and across the country — while tickets last. Yes, they must then pay their way into the multi-course meals, but at $50 to $95 a head (including dinner and drinks) for themselves
40 Artful Living
| Magazine of the North
and a plus one, it’s well worth it. Tipping is strictly forbidden; in fact, there’s no exchange of money at the affairs themselves so the focus can remain where it should: on the food. The Minneapolis kickoff in late March featured Chicago chef Daniel Espinoza, who prepared a five-course Mexican feast. A Dinner Lab insider says Twin Citians can expect events every three weeks or so to start, with frequency increasing as local membership grows (bread is broken weekly in established markets like New York, San Francisco and New Orleans, the company’s home base). The innovative idea was conceived in 2011 by twenty-something serial entrepreneur Brian Bordainick, who in his hunt for late-night haute cuisine started hosting his own pop-up meals. Despite its rapid-fire spread across America, Dinner Lab has retained its decided underground nature — the perfect evening out for foodies in the know.
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lexus.com/NX | #LexusNX
live artfully || eat
Tempting Treats The makings of a Mexican staple at Salsa a La Salsa. |
BY HAYLEY DULIN
Pupusas Curtido Manchego cheese Pico de gallo Fresh guacamole Masa cake
Salsa a La Salsa
42 Artful Living
| Magazine of the North
PHOTOGRAPHY BY NOAH WOLF
Minneapolis 612-455-6688 salsauptown.com
artfullivingmagazine.com
| Spring 2015
43
live artfully || devour
Irresistible Eats Inside a delicious dish at McCoy’s Public House. |
BY HAYLEY DULIN
Sriracha Shrimp Shrimp in sriracha sauce White rice Roasted bell pepper Scallion Pineapple
St. Louis Park 952-224-9494 mccoysmn.com
44 Artful Living
| Magazine of the North
PHOTOGRAPHY BY ALISSA COLLINS
McCoy’s Public House
artfullivingmagazine.com
| Spring 2015
45
live artfully || drink
Served Neat The world’s only female gin distiller crafts an earthy spiced spirit. | BY IVY GRACIE
A
_gin that’s warm and spicy? A gin that’s rich and earthy? A gin that doesn’t taste — or smell — like pine needles? Yes, it does exist. Opihr Oriental Spiced Gin takes its name from the legendary Ophir region situated along an ancient spice route and derives its flavor from an assortment of exotic ingredients collected along the way. The brainchild of master distiller Joanne Moore of G&J Distillers, Opihr was inspired by her travels in Asia. “The goal was to develop a gin that encapsulated travel and discovery,” she says. “I held onto the imagery of the markets’ big, bold colors and aromas during the development of Opihr.”
From sip to swallow, the gin delivers an unexpected, aromatic blend of Moroccan coriander, Turkish cumin seed, Malaysian cubeb berries, and cardamom and Tellicherry black pepper from India. Venetian juniper berries and grapefruit provide a fresh, familiar finish. “It has a warm, earthy spice background that’s balanced with a burst of citrus,” describes Moore. “It packs a defiant punch of aroma and taste.” The only female master gin distiller in the world has already proven herself as a gin-novator with Bloom Gin, a premium London Dry variety that’s a coquettish combination of honeysuckle, chamomile and pomelo. Opihr, with its fearless use of spice and citrus, plays yang to Bloom’s yin, demonstrating Moore’s depth as a distiller. And both creations come with an impressive pedigree: G&J has been crafting spirits since 1761, making it the oldest continuous gin distiller in operation today. Though it’s a newcomer to the United States, Opihr has been a popular player on the European cocktail scene for nearly three years. And Moore’s eager to share it with Americans. “It offers a very different drinking experience — one I hope encourages people to consume gin with very different mixers as opposed to the classic tonic,” she says. “It’s such a bold, intense gin — I can’t wait to see how American mixologists embrace it.”
Path of the Rose This light, floral arrangement of Opihr spiced gin, rose liqueur and elderflower cordial is decadently dressed with Prosecco. • 1.5 oz. Opihr Oriental Spiced Gin
• .5 oz. rose liqueur • .5 oz. elderflower cordial • .3 oz. Prosecco
Shake gin, rose liqueur and elderflower cordial. Strain into coupe glass. Top with Prosecco and enjoy.
46 Artful Living
| Magazine of the North
Staying in rivals going out.
night town. It can be soBut much Sure a goodAbook canonbethe hard to put down. anwork. expertly From finding thecan perfect dress. To the hair andto makeup. those stilettos. designed interior be nearly impossible ignore.ToEspecially No thank you.partner The decision made especially easy surround yourself after you with isthe professionals of when LiLuyou Interiors. withTogether an interiorwe’ll that lures youyour effortlessly back into bed. Maybe you out tomorrow? make next redesign, renovation, orgonew Then something again, maybeto not. construction project talk about. This is what makes LiLu Interiors different by design.
Different LiLuInteriors.com By Design LiLuInteriors.com 612-354-3271 612-354-3271
live artfully || visit
PHOTOGRAPHY BY BEN BANKS AND CLAY BLACKMORE
A Noble Pursuit Sovereign Estate crafts award-winning wines here in the heartland. |
A
_visit to Sovereign Estate on Lake Waconia, just 30 minutes from the Twin Cities, leaves you feeling transported to Wine Country. A country road leads to the vineyard-lined drive. Over your shoulder is a stunning vista of trellises against the lakeshore backdrop. Bright magenta walls and a striped canopy fashion a cheerful tasting room, where medals, awards and the coveted Minnesota Governor’s Cup, a traveling trophy bestowed upon the maker of the state’s best wine, are proudly displayed. Owners Terri and Paul Savaryn, their sons, Isaac Savaryn and Ben Banks, and his wife, Hana, are passionate in their vision for Minnesota’s unique terroir. It is their noble pursuit of crafting local wine and cuisine that has created something special. Sovereign wines consistently have been judged by critics and competitions as world-class since their debut in 2011. Banks, the estate’s winemaker, contends that the gently sloping lakeside vineyards allow them to produce such superb wines as La Crescent and Marquette.
48 Artful Living
| Magazine of the North
BY ALEXIS DAGIT
Sovereign gives guests the opportunity to taste its award-winning vinos with cuisine specifically prepared to complement the nuances of the cold-climate vintages. Terri and Ben, both experienced chefs, work together to create wine-centric menus using locally sourced ingredients, including produce from the vineyard’s own organic garden. These wine and food pairings are seasonally driven. During warmer months, a bistro menu featuring handmade pizzas and appetizers is offered on the expansive patio. In the winter, patrons enjoy retro fine dining at the Friday Night Supper Club, with prime rib as a headliner. For those seeking a more intimate experience, regional cuisine is the focus of the privately reserved Dinner in the Vineyard, described by Terri as the “ultimate culinary staging of wine.” This total experience of wine, food and culture no longer requires a journey across the country or around the world. It is happening right here in the heartland. It is happening in Minnesota.
color ď ¤ chic and sophisticated
(612) 492.1888 painterati.com artfullivingmagazine.com
| Spring 2015
49
info@painterati.com
InVision distinctive eyewear
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Introducing sunglasses by optical designer Thierry Lasry. Attitude + Vintage Acetate. Only at InVision.
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live artfully || know
Toasting 10 The Vintner Ball celebrates a decade. |
BY HAYLEY DULIN
52 Artful Living
| Magazine of the North
PHOTOGRAPHY BY TOM DUNN PHOTOGRAPHY
N
othing takes the chill out of a Minnesota winter like good wine, delectable food and fabulous friends. That was the foundation for the first Vintner Ball, hosted in 2005 by six vino enthusiasts looking to brighten the season’s gloom while helping those in need. Enlisting the help of Lunds & Byerly’s wine manager Bill Belkin plus local wine distributors, connoisseurs and businesses, the Vintner Ball features more than 100 varietals, delighting developing and sophisticated palates alike. Attendees also enjoy unique food tastes from local restaurants and Lunds & Byerly's, a silent auction, live music, dancing, and more. Saturday, March 7, marked the 10th anniversary of this fanciful fete. To date, the Vintner Ball has raised more than $1.6 million — and plenty of wine glasses — helping Second Harvest Heartland provide more than six million meals to those in need and cementing the evening as a top charity wine-tasting event.
The only Range sophisticated enough to be a Miele. Allow the Miele Range to guide you to extraordinary culinary adventures. Only through Miele’s intuitive functionality and impeccable design, can the sanctuary of your kitchen become a world of exploration night after night.
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allinc.com artfullivingmagazine.com
| Spring 2015
53
live artfully || attend
Grilled cheese lovers flock to Wisconsin for the comfort food’s annual championship. | BY MARGUERITE HAPPE
T
ake two slices soft white bread, butter both sides, insert two (or more) slices yellow Kraft American cheese, and fry until melty. When paired with a bowl of tomato soup, there’s almost nothing more distinguishable as a Midwestern comfort food than the classic grilled-cheese sandwich. That is, unless you’re competing in the Wisconsin Grilled Cheese Championship. 2015 marks the fourth annual festival, held April 18 in Dodgeville, Wisconsin, showcasing creations from top chefs and amateurs alike. The gooey delights are no longer the simple cuisine of our childhoods: Last year’s professional winner was made with cultured butter, sourdough, apple-fig-tea preserves, duck confit, pancetta and Black River Gorgonzola. If your heart isn’t won by the savory, there’s always the dessert category, where the 2014 champion featured powdered sugar, vanilla beans, chocolate syrup, raspberries, and craisins marinated in cream sherry. Local ingredients are a must, as rules state that Wisconsin cheese must account for 60 percent of the fillings. Tickets are now on sale for this year’s competition. Our recommendation? Become a Grilled Cheese VIP for just $20 to try competition-level concoctions with a cup of Bob’s Bitchin’ BBQ’s famous Tomato and Grilled Cheese Soup.
PHOTOGRAPHY BY TJ THERIN
Cheese Heads
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live artfully || savor
PHOTOGRAPHY BY JENNIFER SIMONSON
Heavenly Honey Mademoiselle Miel handcrafts can’t-resist confections. | BY KATE NELSON
M
ademoiselle Miel’s honey bon-bons are almost too precious to eat. Almost. Proprietor Susan Brown harvests the sweet stuff from hives situated on rooftops throughout the Twin Cities. It is then encased in award-winning chocolate and hand-burnished with edible, 23-karat gold leaf. Talk about opulent eats. The beekeeper certainly lives up to the translation of her brand’s French moniker: Miss Honey. After years perfecting recipes employing the natural sweetener in place of processed sugar, Brown debuted Mademoiselle Miel in 2011. Since then, the company has been satisfying sweet cravings near and far, even making its way onto last year’s list of North America’s top 10 chocolatiers. And Brown is expanding her honey horizons, churning out such specialty varieties as this season’s Morocco Collection, with hints of cardamom, lemon and rose. “The taste of the honey is reflective of the place the bees are getting nectar from,” she says. “We’re not quite sure what we’re going to get, and that’s what makes them special. It’s like a vintage wine.”
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The bees, no doubt, have helped create the buzz. Brown found her inspiration on a trip to France, discovering the hives that have been atop Paris’s famed opera house for decades. Today, she maintains some 20 rooftop hives stationed on such notable structures as the Hyatt Regency Minneapolis and St. Paul’s Union Depot. They yield thousands of pounds of honey annually — half of which is crafted into confections and half of which keeps the bees satiated through the winter. But Brown’s interest goes well beyond the successful brand she’s built. She is on the board of the Minnesota Hobby Beekeepers Association and hopes to create a foundation to promote greater public awareness of the dwindling bee population. For now, her sustainability efforts are best supported by purchasing Mademoiselle Miel’s bite-size delights. Consider her the Twin Cities’ queen bee. Mademoiselle Miel honey bon-bons are available at mademoisellemiel.com, Surdyk’s (303 E. Hennepin Ave., Minneapolis, 612-379-3232, surdyks.com), and Surdyk's Flights in the Minneapolis–St. Paul International Airport, Terminal 1 and Terminal 2 (surdyksflights.com).
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58 Artful Living
| Magazine of the North
BY HAYLEY DULIN
This wristwatch’s slim silhouette features an attractive combination of stainless steel and diamonds. Continental Diamond, continentaldiamond.com, $9,100
This incredible watch is available in a selection of the finest materials. JB Hudson Jewelers, jbhudson.com, $38,500
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60 Artful Living
| Spring 2015
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live artfully || collect
African King Sotheby’s sells one Minnesotan’s incredible African art collection. | BY WENDY LUBOVICH
A
62 Artful Living
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PHOTOGRAPHY BY SOTHEBY'S AUTION HOUSE
frican art connoisseurs are still marveling at the collection that recently shattered world records. A November 2014 sale at Sotheby’s in New York represented the most important assemblage of African art ever auctioned in America, bringing in a staggering $41.6 million and shining the light on a Minnesota man and his singular pursuit of beauty. Myron Kunin, who died in 2013 at age 85, had the personal vision to buy the kind of art he liked, not what was fashionable. With quiet determination, he trained his eye, attending lectures and consulting with dealers when traveling on business to New York. By the end of his life, he had assembled world-class collections in old master, American and especially African art, astounding dealers and curators alike. A modest, self-made man, Kunin transformed his father’s 15 barbershops into the Regis Corporation, the world’s largest empire of hair salons and products. And while beauty was the focus of his company, it was the unique beauty of African and oceanic art that stirred a private obsession. “Myron Kunin was one of the most passionate, knowledgeable and uncompromising collectors I have ever met,” says Heinrich Schweizer, head of Sotheby’s African and Oceanic Art Department. “He had the rare ability to identify the very best artworks and the courage and unwavering commitment to do whatever it took to acquire them.” A highlight of the sale was a Senufo female statue, which sold for more than $12 million. Known as a 19th or early 20th century rhythm pounder, it is one of five surviving from the Ivory Coast. Emphasizing the concept of female beauty with its minimalist lines, the figure is considered a masterpiece of world art. The Senufo statue is the kind of work fueling interest in African art, one of the only genres in which masterpieces are still in the hands of private collectors. Sales are increasing annually, with many new buyers stepping into the ring. Years down the road, connoisseurs will tip their hats to Myron Kunin, the collector who quietly led the way with his determination and singularly personal taste. As Schweizer aptly notes, “He could see beauty where most other people in the world could not.”
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Treasured Truffle A culinary prize hits the auction block.
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It is lumpy, smelly and nearly the size of a football. So when the world’s largest white truffle recently came up for auction at Sotheby’s in New York, the culinary world took note. Wheeled in on a pedestal, the prized possession drew applause from the auction crowd as the whiff of wet wood wafted into the room. Discovered in central Italy by the Balestra family that runs Sabatino Truffles, the famous fungus weighed in at more than four pounds when discovered. The most coveted culinary ingredient in the world, white truffle shavings often serve as the finishing flourish at posh restaurants around the globe. After just 10 minutes of rapid-fire bidding, the treasured truffle went to a Taiwanese man on the phone for $61,250. The Balestra family donated the proceeds to several charities, including Citymeals-on-Wheels and the Children’s Glaucoma Foundation.
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or more than a decade, explorer Dan Buettner has traveled the globe in search of the world’s longevity hot spots, communities he’s identified as “blue zones”: Loma Linda, California; Ikaria, Greece; Okinawa, Japan; Nicoya, Costa Rica; the Barbagia region of Sardinia. Out this spring, his latest book, The Blue Zones Solution: Eating and Living Like the World's Healthiest People, reveals how to transform your health using the lifestyle practices of the world’s longest lived people. “The secret to longevity does not rest with the federal government, nor does it rest with the medical community,” Buettner says. “The answer — at least for now — rests with the people in your community. It’s not a silver bullet; it’s silver buckshot: a healthy swarm of small things that make a huge impact.” The Blue Zones Solution features four distinct sections. “Discovering the blue zones” outlines the eating habits of centenarians, including the 50 super foods of longevity as identified by Buettner and his team of researchers. “Making American blue zones” details the author’s efforts to convince community leaders to transform their own cities into blue zones. “Building your own blue zone” offers step-by-step guidelines on how to maximize health, build social networks and optimize an environment for well-being. “Blue zones recipes” contains more than 70 dishes gleaned from Buettner’s research, showcasing the foods and flavors of the world’s healthiest people and inviting readers to gather and connect around food, community and downtime.
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collage || beauty
Coveted Coifs Juut recruits top-notch celebrity stylist talent. | BY MARGUERITE HAPPE
W
68 Artful Living
| Magazine of the North
PHOTOGRAPHY BY KIMBERLY NARANJO
hen you’ve styled the tresses of Ivanka Trump, Veronica Bulgari, Rachael Ray, Nadja Swarovski — oh, and not one, but several royal families of Saudi Arabia — it might become difficult to be similarly enthused about working with clients who haven’t flown you in via helicopter to their mansion in the sky. This isn’t so, however, for husband-and-wife team Alex and Roz Safdari. “We’ve had the pleasure of working with some truly extraordinary people, but every single client sitting in our chair receives exactly the same treatment,” says Alex. Through their tenures with the legendary Frédéric Fekkai and at celebrity hot spot Rita Hazan in New York City, the Safdaris have become internationally recognized as masters in the styling world. Alex’s exquisite aptitude for coloring paired with Roz’s knowledge of cutting techniques for all hair types creates a highly coveted combination. Much to Minnesotans’ delight, the Safdaris are no longer available exclusively to the New York elite: The twosome is bringing its talents to the Land of 10,000 Lakes to work on the Juut Salonspa team. “Minneapolis has always been at the top of our list of places we’d like to live,” says Alex. “And with two little girls and the appeal of a successful, outstanding company like Juut, we could not be more excited. Especially for our kids, the Minnesota lifestyle will be a wonderful fit.” Whether your hair must carry the weight of a royal crown or you simply want to walk out of the salon feeling fabulous, book now to score a spot on the Safdaris’ calendar — because come spring, Minnesota locks will be looking a whole lot lovelier.
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| Spring 2015
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collage || nice ride
Road Warrior Land Rover’s 2015 Discovery Sport leaves the competition behind. | BY JOSH HWAY
Land Rover 2015 Discovery Sport Starting at $37,070 Available at Jaguar Land Rover of Minneapolis jaguarlandroverminneapolis.com
R
ugged simplicity was the concept behind Land Rover’s Series 1 back in 1948. Over the years, the auto has transformed from safari trekker to globetrotter extraordinaire, becoming the marque that marries off-road ability with unmatched luxury. Meet the 2015 Discovery Sport. Aiming to offer a vehicle that works just as well for the average commuter as it does for the serial adventurer, Land Rover combined its 2.0-liter turbocharged I4 motor with flexible seating and additional space. The interior features refinement from every angle: buttery
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leather, modern design and aluminum accents. The optional third row means even more possibilities on your next journey into the jungle — concrete or otherwise. No Discovery Sport leaves the factory without a wealth of proven off-road technology. Terrain Response keeps the wheels turning no matter the landscape. Hill Descent Control keeps the vehicle on all fours at all times. And Trailer Stability Assist keeps everything under control when towing up to 4,400 pounds. All these systems come standard, making no mountain too high or stream too deep for this new Land Rover.
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by
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AN ARCHITECTURAL DESIGN / BUILD FIRM Rick Denman 612.889.6980 charlescudd.com
J a m e s m c n e a L , aIa | Spring 2015 71
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collage || nice ride
Exquisite Import T
Volvo evolves its iconic XC90. | BY JOSH HWAY hree years in the making, Volvo’s 2016 XC90 will feature many firsts that its rivals cannot touch: scalable product architecture, Apple CarPlay, a large third row and seating designed by orthopedic experts for optimal comfort. The luxury SUV first brought world-class safety and seating for seven from Sweden in 2002. The new design offers modern lines on the exterior, signature T-shaped LED headlights and a bold, striking grill. Likewise, the interior is beautifully designed with simplistic minimalism in mind. The infotainment system fully integrates Apple CarPlay, which leaves no one out of the loop when it comes to communication, music and navigation. Yet again, Volvo has added class-leading features to keep those both inside and outside the vehicle safer than ever. City Safety uses sensors to automatically brake the vehicle if the driver inadvertently turns in front of an oncoming car or bicycle. Runoff road protection with seat-belt pretension protects against spinal injury in the event of an emergency maneuver. All that Swedish engineering and safety paired with an optional T8 hybrid powertrain bringing 400 horsepower and an estimated 59 miles per gallon make for one exquisite import.
Volvo 2016 XC90 Starting at $53,295 Available at Borton Volvo bortonvolvo.com
72 72 Artful Artful Living Living
|| Magazine Magazine of of the the North North
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collage || fare
Special Delivery You’ll thank the postman when these must-have mail-order foods show up on your doorstep. | BY HAYLEY DULIN
MERCER’S Product: Wine Ice Cream Made In: Boonville, New York This adults-only ice cream is deliciously infused with wine. Since its debut in 2007, Mercer’s wine ice cream has reaped awards both domestically and internationally. The eight varietals come in a variety of sizes — from a perfect-for-one pint to a three-gallon party pail. mercerswineicecream.com, $8 to $60
THE REAL DILL Product: Dill Pickles Made In: Denver These pickles are the real dill. Traditional recipes are ditched in favor of more creative ones with culinary twists, resulting in offerings like habanero horseradish and spicy Caribbean. therealdill.com, $16
BEES KNEES Product: Spicy Honey Made In: Brooklyn, New York This chili-infused condiment is the last hot sauce you'll ever need. Handmade with the finest raw honey from the Hudson Valley, it has a deliciously sweet kick up front that slowly builds to a delightfully spicy intensity. mixedmade.com, $14
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AMERICAN SPOON Product: Fruit Preserves Made In: Petoskey, Michigan Since 1982, American Spoon has partnered with local fruit farmers to create highly coveted preserves and condiments. To this day, a crew of skilled cooks lovingly prepares the fruits by hand and cooks them with care in small-batch copper kettles. spoon.com, starting at $8.95
IL FIORELLO Product: Extra Virgin Olive Oil Made In: Suisun Valley, California This company crafts award-winning, single-varietal artisan oils from Italian, Spanish and French olives plucked from trees grown on its estate. Co-milled oils are made with seasonal, whole fruit blended in the mill. Balsamic vinegar reductions are infused with local fresh fruit and made in-house with balsamic vinegar imported from Italy. ilfiorello.com, $25
VOSGES HAUT-CHOCOLAT Product: Caramel Marshmallows Made In: Chicago Leave it to Vosges to develop a new confection using leftover caramel-toffee crumbles. Made with Madagascar bourbon vanilla beans, these fluffy marshmallows are dipped in dark chocolate then finished with a touch of sea salt and a sprinkle of caramel toffee. vosgeschocolate.com, starting at $13
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collage || trend
PHOTOGRAPHY BY ADAM GOLDBERG
The Golden Ticket Restaurants with highly coveted reservations tap new technology to fill seats. |
F
rom the outside, you’d never know that Trois Mec, a 26-seat, fine-dining restaurant in a former pizza joint situated in a faded strip mall on Los Angeles’s Melrose Avenue, is one of the hottest tickets in town. And that’s ticket quite literally. If you’re fast enough and lucky enough to score a reservation there, you must buy a ticket. It’s a policy that’s spreading to high-end eateries across the country. At Trois Mec, you first register online. Then you must begin dialing Friday at 8 a.m. sharp in hopes of snagging a table for two weeks hence. Your credit card is charged when you reserve. The approximately $100 per-person cost includes tax and an 18-percent gratuity but no drinks other than water. No cancellations and no refunds (though tickets are transferable). Buying meal tickets as if they’re concert tickets is a trend
78 Artful Living
| Magazine of the North
BY RUDY MAXA
started in 2011 by Nick Kokonas, a former derivatives trader and co-owner of Chicago’s Next, where themed meals go for $300. You can even buy season tickets; in 2013, the restaurant sold $3 million worth of those in three hours. Now, such acclaimed eateries as Coi (San Francisco), Per Se (New York City) and The French Laundry (Yountville, California) sell tickets via Kokonas’ system, Tock. Some restaurateurs see it as an answer to last-minute cancellations or no-shows; some hope it will simplify the reservation process. Others pass on the idea of a ticket scheme because they think patrons don’t like dealing with the technology or paying upfront for a menu they can’t review beforehand. And then there are scalpers who, according to Kokonas, have bought Next’s $300 tickets and offered them for three times as much.
PHOTOGRAPHY BY MAREN CARUSO
Not all of Tock’s clients are high-end eateries where reservations are hard to come by. The Chicago-based conglomerate Lettuce Entertain You, for example, is rolling out the ticketing system at 90 mid-priced restaurants, such as its French chain Mon Ami Gabi. The ticket movement hasn’t yet taken over the Twin Cities. While awaiting the opening of their second restaurant in Robbinsdale, however, the folks behind Travail sold tickets for its pop-up eatery, Umami by Travail, located between a dollar store and a Little Caesars in a strip mall in north Minneapolis. Today, Travail sells tickets for its Saturday brunch and for the majority of its dinner seats. The future of dining out also includes a number of new players that will sell you a reservation. Some of these sites and apps have dynamic pricing that lowers or rises depending on demand, day or time. In San Francisco and Los Angeles, it’s Table8, which promises to expand into Chicago, New York, Las Vegas and Washington, D.C. Reserve is an app created by the founders of Uber and Foursquare that wants to be your digital concierge. SeatMe, now owned by Yelp, lets restaurants text foodies if tables become available at the last minute. Resy charges at least $20 to secure a reservation at Keith McNally’s Minetta Tavern in Greenwich Village or José Andrés’ Saam in Los Angeles. Or you can use its Notify function to get on a waiting list.
The Smooth Play
How to snare an impossible table. One tried and true way of snagging a reservation at a hot restaurant is to get to know the management by visiting often and making a point of introducing yourself. But when my friend David, a very successful lobbyist, found himself in New Orleans not long ago, he had no such connections. What he did have was an important business dinner the next night, and he wanted to take his guest to a celebrity chef’s restaurant where a day-before reservation was impossible to secure. His solution: The night before, he went to the posh eatery’s bar and ordered a $500 bottle of Bordeaux to sip. That caught the bartender’s attention, and after an hour or so, they were new BFFs. So when David casually mentioned he knew it was unlikely he could secure a reservation for two the next night, the barkeep — who knew a good customer when he saw one — offered to intercede on his behalf. He spoke to the maitre d’, who immediately let David know he and his guest would be more than welcome. Not many restaurants want to turn away a customer with, ahem, such good taste in wine.
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| Spring 2015
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collage || feast
In The Club A Minnesotan peels the Big Apple. | BY WENDY LUBOVICH
I
82 Artful Living
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PHOTOGRAPHY BY WILLIAM HEREFORD
t’s 8:15 on a cold January night, and Minneapolis chef Erik Anderson is standing in a SoHo restaurant kitchen lab, briskly whisking a goat butter and truffle porridge. This is his opening night of sorts, a chance to cook his food his way for 20 New York foodies. “Cooking in New York isn’t the pressure,” he quips. “Cooking in a kitchen I’ve never worked in before — that’s the pressure.” It’s all part of an innovative idea called Chefs Club by the folks behind Food & Wine magazine. They bring in the world’s top talent to prepare their favorite dishes for a limited run. It’s like being a New York chef without all the New York hassles. “The format is there is no format,” says President Stephane De Baets. “I give them the key to the restaurant and leave them to wow me.” Wowing diners is what Anderson has been doing for years. The Chicago area native trained at Thomas Keller’s The French Laundry in Yountville, California, before heading to Minneapolis to work at Auriga then as chef de cuisine at Sea Change. He later moved to Nashville, where his eclectic yet classical cooking style at The Catbird Seat earned him a best new chef nod from Food & Wine in 2012. He’s since returned to Minnesota and is set to open his dream restaurant, Brut, this year. “I’ve tried, but it’s just not possible for me to live outside the Midwest,” he confesses. But on this night, it’s all about New York. The white-truffle porridge is ready to serve. Next comes a sunny yellow tart made of matsutake mushrooms, rich egg yolk and nasturtium. This is followed by walleye with roasted chicken-skin bouillon alongside roasted squab flavored with cranberry, chestnut and juniper. And then there’s the final dessert flourish: delicate, hay-scented custard with barrel-aged maple syrup served in a tawny eggshell. “When they asked me to do this, I was feeling out of ideas — kind of like writer’s block,” Anderson recalls. “But then I went up on the roof of our place in Minneapolis and started thinking about it, and slowly, it fell into place.” Cooking has always been a part of the family ethos. Anderson’s father was a sous-chef at The Drake Hotel in Chicago. His family owned the Village Restaurant in North Aurora, Illinois, where the future chef worked as a dishwasher and saw firsthand the grit it takes to run an eating establishment. Cooking is a way of life, not just a job. And on this night, cooking is a performance, too. Guests are seated at communal tables just feet away, watching Anderson create and plate every course. It’s like dining with the chef in his home kitchen as he concocts experimental dishes on the spot — intimate and interactive. Satiated with food and wine, the diners have become fast friends, hugging and posing for pictures. One by one, they file past the kitchen lab to offer their appreciation. “Really outstanding tonight,” says one. “Now that was a meal,” says another. From behind the stove, Anderson seems pleased with the reviews. And then, with a Minnesota twinkle, he teases, “Really? Do you mean it?”
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| Spring 2015
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collage || getaway
All In
A quaint Vermont resort is changing the face of all-inclusive. |
BY ANNE RODERIQUE-JONES
PHOTOGRAPHY PROVIDED BY TWIN FARMS
I
’m the type of food writer who gets cranky about the limitations set on menus — particularly, not being able to order a burger before noon. Typical American breakfast fare isn’t my jam: cloyingly sweetened confections often topped with syrups and jellies. That is, until I visited Twin Farms. Nestled on 300 utterly picturesque acres in Barnard, Vermont, this luxury property has just 20 uniquely designed accommodations with a staff-to-guest ratio of more than double. That means guests are called by name upon arrival and want for nothing. In addition to impeccable service, Twin Farms is known for its curated, imaginative food and beverage program. Menus are rare, and it’s all-inclusive. But don’t come expecting watery piña coladas and tasteless buffets. Here, it’s seasonal dishes that are never quite the same, each thoughtfully paired with exciting wines. Lunch and dinner are a surprise, though guests fill out a detailed questionnaire before arrival to ensure meals are truly customized. Think three-course lunches, like a cozy chicken potpie paired with a crisp Sancerre. Dinner might be a crab soup, followed by lamb — with a texture not far from butter — then capped with dessert and a port. There’s a nightly cocktail hour with passed hors d’oeuvres, like duck fritters and salmon tartare. Paul, who helms the bar, will take good care of you. Might I suggest straying from your standby to sip a tipple made with local spirits, such as the 1791. But if it’s a special Scotch you’re after, they’ll pour it. Fancy a glass of Delamotte Brut? You’ll find it resting in a bucket starting at 11 a.m. for self-service pours. It would serve you well to become acquainted with Keven Ring, the resort’s wine and beverage manager — that is, if he doesn’t befriend you first. During his afternoon craft-beer class, he overheard my husband and me discussing our interest in learning more about local cider. Ring arranged an impromptu tasting the following day — along with a coveted bottle of Fable Farm’s local variety. We didn’t ask, but we certainly received. In fact, I could have asked for, and easily received, that cheeseburger for breakfast. It swiftly would have
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Nestled on 300 utterly picturesque acres, this luxury property has just 20 uniquely designed accommodations with a staff-to-guest ratio of more than double — meaning guests want for nothing.
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arrived in a charming wicker picnic basket with every necessary accoutrement and a vase of fresh flowers. That’s how Twin Farms does room service. But I was told by chef Nathan Rich that breakfast is what’s best, so I obliged and ordered the famous soufflé pancakes and a side of bacon from the pig delivered the day prior. Of course, the chef was right. The pancakes were airy pillows of lemony heaven kissed with just a touch of local maple syrup to perfectly complement the slightly salty bacon. Upon checkout, if you’re too full from breakfast (guilty), the Twin Farms kitchen staff is keen to pack a lunch for your journey home. Along with sandwiches, cornichons and local cheeses, our basket contained the recipe for those beloved soufflé pancakes.
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collage || pastime
Backyard Farming The homesteading trend brings farm-to-table food to the backyard. | BY MARGUERITE HAPPE
I
t’s a beautiful morning in Stillwater. The warmth of crisp sunlight shines in patches, and a soft breeze carries the chattering conversation of sparrows. Rounding the corner to Parasole Executive Chef Tim McKee’s home, I see a typical backyard scene: lush green grass, abundant wildflowers, a wooden swinging love seat. Typical, that is, until I spot the chickens strolling leisurely around the yard, squawking and chirping to their hearts’ content. McKee is one of many Minnesotans with a small backyard farm, although his chicken coops weren’t necessarily inspired by a lifelong dream of having his own flock. “One year, my sister thought it would be cute to buy chicks for Easter — what she didn’t know is that they aren’t good for much until they are about 26 weeks old,” he says. The chef agreed to keep the birds and ended up adding a few more along the way. The journey was not without its roadblocks, though. “Since technically chickens are farm animals, I worked with other locals interested in keeping them and went through a long process of changing the ordinances in Stillwater,” McKee says. Today, the city's residents can keep up to five of the birds. For many aspiring foodies, a culinary proclivity toward farm-to-table food has resulted in a
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PHOTOGRAPHY BY MELISSA OHOLENDT PHOTOGRAPH BY JACOB MCKEE
renewed interest in backyard agriculture, often referred to as homesteading. In response to popular demand from those wanting control over the production of their food, three years ago Williams-Sonoma launched its Agrarian line, featuring luxe items like chicken coops made from sustainably harvested Western red cedar and freestanding vertical gardens. In St. Paul, Egg|Plant Urban Farm Supply offers a range of products that act as inspiration for those wanting to tap their own maple syrup or
raise a flock of fowl. McKee says that crafting your own backyard farm might be simpler than you imagine: “There are actually plans online for how to build cages, and you really can find everything you need at Fleet Farm.” The chef raises three different breeds, and with help from his family, collects fresh eggs to use in his home kitchen or bring to work for the Parasole team. For a salad featuring boiled fingerling potatoes tossed in a Champagne vinaigrette, homemade mayonnaise with
Dijon and cumin, pickled mustard seeds, and hot, pickled pearl onions, the final touch is a perfectly soft-boiled egg hatched from one of the hens clucking around outside. “You can tell when store-bought eggs are lifeless,” McKee muses. “These ones are brilliant and will stand up a little prouder.” As he splits the egg and lets the bright yellow yolk drizzle across the salad, it’s clear that this liquid gold is the epitome of a farm-to-table ingredient — and that simplicity is never overrated.
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PHOTOGRAPHY BY MICHAEL FURMAN Š 2013 COURTESY OF RM AUCTIONS
94 Artful Artful Living Living 94
| Magazine Magazine of of the the North North
A Tasteful Evening The finer points of hosting a wine tasting. |
BY CHRIS PLANTAN
PHOTOGRAPHY BY JAIMEE MORSE | INVITATION DESIGN BY JENNIFER NORMAN STUDIO
W
hile you might think wine tastings are reserved for winery visits or five-star restaurants, there’s something very special about hosting a tasting in the comfort of your own home. The combination of great wine and lively guests makes for an enjoyable evening. And there’s no better way to learn about vino than experimenting and sharing your knowledge. When it comes to the wine selection, keep it simple. You might focus on a certain varietal, a particular region or a specific genre, such as organic or biodynamic. Keep in mind the season: Sparkling and white wines shine on warm summer nights, while reds and blends lend themselves nicely to cooler evenings. It’s important to consider how much your guests know about wine. Do your homework ahead of time, prepare notes and introduce each bottle. Order the offerings appropriately: For whites, transition from dry to sweet; with reds, begin with light and move to full-bodied. Explain the steps of tasting wine: First, open the bottle. Notice the color and appearance. Take in the nose of the wine. And finally, savor the flavor, or mouth. Provide tasting cards so your party can take notes and articulate the subtle distinctions. Wine-tasting parties are about enjoying time with friends and sharing your mutual appreciation for vino. You want to keep it light, encourage participation and learn something along the way. Don’t become mired with the details and right or wrong answers. After all, there are no wrong answers when it comes to personal taste.
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Tricks of the Trade Hosting a wine tasting is one of my favorite ways to entertain. Here are a few ideas to make the evening memorable.
1 3 5
Consider selecting flowers for the evening to compare floral aromas in the wine.
Get the evening started with sparkling water and some hors d’oeuvres. I like a standalone tasting, where you can focus on the wine rather than pairings. Save that for another party.
Practice swirling with water. Explain why this step is important to enjoy a wine’s aroma.
6
7
Have crackers and bread available to nibble on between tastings to help cleanse the palate. While cheese is commonly paired with wine, it interferes with the true flavors.
8 96 Artful Artful Living Living 96
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| Magazine Magazine ofof the the North North
Use stemmed glasses since cupping a glass can change the temperature of the wine. Mix and match stemware for visual interest.
4
Suggest some descriptors while you explain the steps of tasting wine. Or share a flavor wheel, which articulates the different categories of aroma and taste.
Offer a “spit” bucket. Some guests will not want to finish their glass, for whatever reason, and will want to pour it out. This is perfectly acceptable. Make it clear from the start that they are welcome to dump. I like to use Champagne buckets for their function and appearance.
Lastly, offer take-home bottles. This allows guests to confirm their tastes and take part of the experience with them.
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The Guide What to buy now. | PRODUCED BY HAYLEY DULIN AND JILL ROFFERS
Vietri cake platter, $237, Ampersand Shops, ampersandshops.com | Hand towel, $24; bowls, $8 to $14; Anthropologie, anthropologie.com | Cookbook holder, $39.95; Carrara marble rolling pin, $89.95; tart pans, $26 each; stainless-steel spatula, $12.95; Le Creuset French press, $60; Williams-Sonoma, williams-sonoma.com | The Barefoot Contessa Cookbook, $35, barefootcontessa.com | Calacatta fine-vein honed marble on island, custom order, Amsum & Ash, amsumash.com
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GE Refrigerator
Available in fall 2015, the GE Café Series French-door refrigerator features a built-in Keurig K-Cup brewing system with a hot-water dispenser and advanced water filtration. Warners’ Stellian, warnersstellian.com, $3,300
La Marzocco Espresso Machine
Used in the finest cafes around the world, the GS3 espresso machine is handcrafted in Florence to withstand daily use for generations to come. La Marzocco, home.lamarzoccousa.com, starting at $6,900
100 Artful Living
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PHOTOGRAPHY PROVIDED BY MIELE
Miele Oven Range
Miele is redefining this kitchen category with its innovative line of ranges and range tops. All are offered in gas, electric, induction and dual fuel, offering high-power output, even heat distribution and constant control. Shown here is the 48-inch range. ALL Inc., allinc.com, starting at $12,499
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Numerology Wine Glasses
These red-wine goblets are numbered one through 12 so everyone can tell which glass is theirs. At Home and Co., athomeandco.com, $15 each
Juniper Books Cook’s Books Set
Custom-printed jackets make this set of classic cookbooks a kitchen centerpiece and the perfect gift. Juniper Books, juniperbooks.com, $295
August Morgan Cocktail Napkins
These elegant linens, embroidered with playful phrases like “over served” and “whino,” add humor to any cocktail hour. August Morgan, augustmorgan.com, $34 for a set of four
Williams-Sonoma Chicken Coop
Raise farm-fresh eggs in this space-efficient, luxury chicken coop. Each one is hand built from Washington red cedar and custom milled by a local, family-run sawmill. Williams-Sonoma, williams-sonoma.com, $1,500
102 Artful Living
| Magazine of the North
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collage || tour
Eat. Shop. Sleep. Experience America’s greatest cities the Artful Living way.
Eat. Shop. Sleep.
sponsored by
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| Spring 2015
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Eat. Shop. Sleep.
NEW YORK
PHOTOGRAPHY PROVIDED BY NOAH FECKS
SLEEP
HOST WITH THE MOST Feel perfectly at home at Smyth.
| BY WENDY LUBOVICH Smyth, 85 W. Broadway, New York 212-587-7000 // thompsonhotels.com/smyth
Tucked in among cobblestone streets and industrial buildings in lower Manhattan, Smyth aims to be “a sanctuary of comfort and familiarity.” The newly renovated space is curated by Gachot Studios, which has created interiors for the likes of designer Marc Jacobs. The ground floor has been transformed into a collection of intimate spaces for reading, relaxing and socializing. “We set out to create a welcoming and familiar environment, which inspired us to approach the project as if it were a private home,” says designer Christine Gachot. The laidback Scandinavian furniture feels collected over time. Photos and prints are propped up against walls, seemingly waiting to be hung — the way you might find them in a residence. Loft living is the ethos here, and handcrafted furniture, local artwork and a curated collection of books fill each of the 100 guest rooms and suites. Many feature floor-to-ceiling windows with sweeping downtown views. Little Park is led by Chef Andrew Carmellini and highlights organic, seasonal fare from area farmers, ranchers and vintners. The Evening Bar, tucked in the back of the hotel, feels like a hidden speakeasy. Consider Smyth your home away from home.
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Eat. Shop. Sleep.
NEW YORK SHOP
SOHO GETS STYLISH Cult fashion brand COS makes its New York debut.
| BY WENDY LUBOVICH
COS, 129 Spring St., New York 212-389-1247 // cosstores.com
PHOTOGRAPHY PROVIDED BY RALPH LAUREN
With its crisply cut coats and perfectly tailored blouses, Scandinavian cult brand COS (shorthand for Collection of Style) has become a must-shop for fashion-obsessed New Yorkers. Part of H&M’s mega brand, the chic store offers well-priced basics that are anything but basic — think bold outerwear with an architectural edge and oversize sweaters in trademark muted tones. First debuting on London’s Regent Street in 2007, COS long has been a bit of a fashion insider secret, but now the brand is expanding internationally. The SoHo shop has an art-gallery vibe, with hanging steel rails giving the impression of rooms within the space. The tasteful use of tactile, neutral-colored materials such as glass, wood and concrete beautifully complements the simply designed clothes. Bold, chunky jewelry and artfully minimal clutches round out the offerings. It’s the place to go for fashion essentials, reinvented classics and chic, trendy wares. COS feels like the grownup sister of H&M: The clothes are better made, more streamlined and utterly addictive.
EAT
ARISTOCRATIC EATING The Polo Bar takes Manhattan.
| BY WENDY LUBOVICH The Polo Bar, 1 E. 55th St., New York 212-207-8562 // ralphlauren.com
Leave it to Ralph Lauren to conjure up the ultimate New York dining club. With its amber glow, leather banquettes and scores of equestrian paintings, the new Polo Bar feels like a sumptuous stage set. Inspired by iconic New York dining establishments of yesteryear, it’s an elegant mix of tradition and panache, much like the fashion designer’s creations. Located next door to the new Polo Ralph Lauren flagship store on Fifth Avenue and 55th Street, it’s the first Manhattan restaurant opened by Lauren after similar eateries in Chicago and Paris. Guests first enter the posh bar, with its brass-top tables, cozy corners and warming fireplace. Downstairs in the dining room, classic fare is presented with flair. A memorable meal begins with warm Gruyère and crispy onion popovers. Crab cakes, corned-beef sandwiches and a hamburger refined by the designer himself are menu highlights. And in sartorial harmony, the handsome wait staff dons custom Ralph Lauren gray flannel trousers, leather wingtips and repp ties — making for an evening that looks as good as it tastes.
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Eat. Shop. Sleep.
LOS ANGELES EAT
THE BELOVED BÄCO This eatery’s signature sandwich combines big, bold flavors. BY HAYLEY DULIN
PHOTOGRAPHY PROVIDED BY RITZ-CARLTON L.A. LIVE
|
Bäco Mercat, 408 S. Main St., Los Angeles 213-687-8808 // bacomercat.com What is a bäco, you ask? Chef Josef Centeno developed this flatbread sandwich, originally serving it as a late-night snack for staff and friends. Fast-forward to 2011, when he opened his first restaurant, Bäco Mercat, named for his infamous invention and the Catalan word for market. Located in the Old Bank District of downtown Los Angeles, the eatery is one of the city’s hottest dining destinations, receiving acclaim on both a local and national scale. The space in a historic building is intimate. Its exposed brick, high ceilings, and dim lighting over vintage-inspired tables and chairs make it feel as though the restaurant has been around for decades. The menu is Spanish-fusion fare, offering both small and large plates. You can’t go wrong with the signature bäco, loaded with crispy pork, beef carnitas and caraway pepper and drizzled with salbitxada, a deliciously spicy tomato-based sauce. Or try a twist on the original, like crispy shrimp dressed with sriracha and chive, or lamb meatball tossed with pine nuts and tomato. Bäco Mercat’s other dishes are just as bold and inventive, full of spice with an explosion of flavor. Centeno is constantly evolving the menu offerings based on the seasons. No matter when you stop in, you are in for a culinary treat.
DO
THE ROYAL TREATMENT Indulge in the ultimate pampering experience.
|
BY HAYLEY DULIN
The Ritz-Carlton Spa, 900 W. Olympic Blvd., Los Angeles 213-763-4400 // ritzcarlton.com/en/properties/losangeles/spa
Step into the Ritz-Carlton’s 8,000-square-foot spa, and you will be inclined to leave all your stress behind. Your concierge will greet you with a glass of bubbly and escort you through the tranquil environment designed with overtones of glitz and sheen. Contemporary chandeliers illuminate the elegant space, and soothing music encourages relaxation. Guests choose their desired service from the carefully curated spa menu. Try the signature Champagne and Shimmer, inspired by Hollywood’s golden era. This treatment employs a locally harvested, organic product line to exfoliate the skin before a rich body cream is applied, followed by a dusting of 24-karat-gold shimmer powder. For the ultimate pampering experience, indulge like a celebrity with the Red Carpet Ready package. Other offerings include facials and peels, body treatments and massage, and hair, makeup and nail services. After your treatment, unwind in the sanctuary with a glass of cucumber water in hand. Not ready for the experience to end? Head to the private men’s and women’s relaxation rooms for a dip in the cold plunge pool then rid yourself of some toxins in the eucalyptus steam rooms. One thing is certain: After spending some time at the Ritz-Carlton Spa, you will be ready for whatever life has in store for you.
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| Magazine of the North
Eat. Shop. Sleep.
LOS ANGELES
SLEEP
PUTTING ON THE RITZ Stay at the center of it all.
|
BY HAYLEY DULIN
The Ritz-Carlton, 900 W. Olympic Blvd., Los Angeles 213-743-8800 // ritzcarlton.com/en/properties/losangeles
Los Angeles vacationers longing for a conveniently located luxury hotel should look no further than the Ritz-Carlton. Situated just steps from some of the city’s best restaurants, nightclubs, museums and movie theaters, it’s an unexpected but welcome retreat from the hustle and bustle of downtown. As part of the L.A. LIVE entertainment complex, the Ritz-Carlton Residences and Hotel reaches 54 stories, with the hotel occupying floors 22 through 26. Many of the 123 guest rooms and suites offer expansive views of the downtown skyline, the Hollywood Hills and beyond. Modern meets comfortable is the theme
here. Business travelers and families alike will enjoy plush beds, workstations, a sitting area and the oversize bathroom. A vase of freshly cut flowers and nightly turndown service complete the luxurious experience. Book a club-level room and enjoy an exclusive lounge serving complimentary breakfast, lunch, appetizers and drinks from 7 a.m. to 10 p.m. daily. All guests can bask in Los Angeles’s perpetual good weather on the 26th floor rooftop pool deck and bar, or work up a sweat in the spacious gym, outfitted with the finest equipment. For one of the best meals in town, head to WP24, which features
award-winning dishes from celebrity chef Wolfgang Puck. The Ritz-Carlton is in the heart of the city’s sports and entertainment district. Book a room during awards season and you might catch a glimpse of stars awaiting entrée into the SAG Awards (held directly across the street) or Grammy attendees getting red-carpet ready in one of the hotel’s suites. Sports fans will appreciate the proximity to Staples Center, home to the Kings, Clippers, Lakers and Sparks. The venue is also the place to see the biggest concerts in town. The Ritz-Carlton truly puts guests at the center of it all.
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| Spring 2015
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Eat. Shop. Sleep.
CHICAGO SHOP
FROMAGE FIENDS Small producers get top billing at Pastoral.
|
BY AMBER GIBSON
Pastoral Artisan Cheese, Bread & Wine, 2945 N. Broadway St., Chicago 773-472-4781 // pastoralartisan.com
SLEEP
C’EST MAGNIFIQUE The Sofitel Chicago is equal parts iconic, modern and effortlessly chic.
|
BY AMBER GIBSON
Sofitel Chicago Water Tower, 20 E. Chestnut St., Chicago 312-324-4000 // sofitel-chicago.com
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PHOTOGRAPHY PROVIDED BY PASTORAL
The Sofitel Chicago Water Tower has been a favorite among discerning European leisure travelers for more than a decade. The dramatic triangular glass architecture holds its own in a city known for bold buildings. Both the iconic structure and interior décor are designed by Frenchmen, and artwork varies from vibrant, poetic cityscapes to black-and-white photographs of Chicago monuments. Decidedly French savoir-faire imbues the lobby and guest rooms. Spacious suites are outfitted with Lanvin and Hermès toiletries, and Le Monde and fresh croissants are delivered to your door each morning. Unwind after a hectic day by perusing pictures of majestic Versailles while sipping on Champagne in the library adjacent to Le Bar. The food at Café des Architectes is equally exquisite. Pastry Chef Leigh Omilinsky perfected the art of macaron making with Pierre Hermé in Paris, and her mobile patisserie of miniature French desserts is simply irresistible. Don’t have a sweet tooth? Don’t miss the cheese and charcuterie plate. The Sofitel is the only hotel in Illinois licensed to make cheese, and Executive Chef Greg Biggers crafts Tomme, taleggio and Cheddar along with charcuterie, pickles and jams.
Every product on the shelves at Pastoral Artisan Cheese, Bread & Wine is guaranteed to be handcrafted with love. For the past decade, the delicatessen’s mission has been to introduce consumers to new and often locally made artisanal cheeses, charcuterie, chocolate, honey, preserves, bread and wine. “We have a more knowledgeable consumer now, and we like to think we were a part of that,” says co-owner Greg O’Neill. Pastoral’s three Chicago locations offer more than 120 varieties of cheese and wine, and the Lakeview flagship even boasts an attached cheese and wine bistro, Bar Pastoral, so you don’t have to wait to indulge. As the season shifts from winter to spring, O’Neill is looking forward to fresh chèvre, burrata and soft sheep’s milk cheeses. “You’ll see it get a little softer and fresher, and you’ll be able to taste the grass in the milk that comes through in the cheese,” he explains. “You get to experience spring on your palate.” In April, Pastoral hosts its fifth annual Artisan Producer Festival at the Chicago French Market, giving customers a chance to meet the people behind the products, hear their stories and taste their wares — forming an even stronger farm-to-table connection.
Eat. Shop. Sleep.
CHICAGO
EAT
BARCELONA DREAMIN’ The Spanish seaside comes to Chicago.
|
BY MICHAEL NAGRANT
PHOTOGRAPHY BY ANDREA DONADIO
MFK, 432 W. Diversey Pkwy., Chicago 773-857-2540 // mfkrestaurant.com
A breezy summer night near the seashore isn't quite the image conjured when one thinks of Chicago, home of polar vortexes and tremendous wind. But Lincoln Park’s MFK restaurant, named for the famous food writer M.F.K. Fisher, changes all of that. Inspired by a visit to Cal Pep, the famous Barcelona seafood spot situated a few blocks from the Balearic Sea, owners Scott Worsham and Sari Zernich Worsham (she was Charlie Trotter’s TV producer and cookbook co-author) wanted to bring the celebratory seaside atmosphere they experienced back to Chicago. They envisioned their new eatery as an alternative to the dark
man caves serving pork and beer that seem to dominate the Windy City. They’ve succeeded on that count in spades. Though MFK is tiny and subterranean, even on the darkest of nights, its white chairs, ceramic penny tiles and alabaster paint scheme cast a warm, beckoning glow out to the street. The place is always packed, bursting with conviviality. Scott often acts as food runner, bon vivant and de facto sommelier, pouring a beautiful, mineral-rich Basque gem like a 2013 Ameztoi Getariako Txakolina. The nicely acidic backbone of that wine pairs well with executive chef Nick Lacasse’s Spanish-inflected seafood selections: silvery, gleaming anchovies, sweet and spicy piquillo peppers, and curls of pungent fennel all served over a crispy baguette round. The richness of crispy prawn heads, which eat like potato chips, is foiled by a nutty, vinegar-tanged salbitxada dip. Perhaps the most unexpected ingredient is shrimp farmed in saltwater tanks in Indiana, the showpiece in a plate dubbed Collars and Clams. With more butteriness and nuttiness than their Gulf- or Asian-bred cousins, the fresh crustaceans are tossed with flaky hunks of cobia collar and sweet clams then bathed in a broth infused with garlic, tomato, fennel and lemon. It’s a kind of Spanish bouillabaisse that, like the restaurant itself, will leave you dreaming of the sea.
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Eat. Shop. Sleep.
SAN FRANCISCO SEE
MAD HATTERS Beach Blanket Babylon turns 40.
|
BY FRANK ROFFERS
Beach Blanket Babylon, 678 Beach Blanket Babylon Blvd., San Francisco 415-421-4222 // beachblanketbabylon.com
Near-constant laughter and applause comes standard with this fast-moving, 90-minute performance. Now in its 40th year cracking up audiences with hilarious pop-culture spoofs, outstanding costumes and gigantic hats in an intimate theater in the heart of North Beach, Beach Blanket Babylon follows Snow White as she searches for her Prince Charming. Her journey is studded with stars: Pharrell Williams, Kanye West, Kim Kardashian, Jay Z, Beyoncé, Justin Bieber, Katy Perry, Michael Jackson and more. One particularly clever number involves the Obamas, the Clintons, Chris Christie, Mitt Romney and Sarah Palin all singing songs from Les Misérables — complete with revised lyrics to satirize party politics.
EAT
INVOKING ITALY Rose Pistola channels the country’s northern coast.
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BY FRANK ROFFERS
Rose Pistola, 532 Columbus Ave., San Francisco 415-399-0499 // rosepistolasf.com This North Beach institution has been a favorite since it opened in 1996 and snagged the James Beard Award for best new restaurant. The eatery is named for Rose “Pistola” Evangelista, described as a hard-drinking barkeep, cook and all-around character. Diners crave Rose Pistola’s rustic Ligurian cuisine, pastas, fish and thin-crust pizzas, all featuring ingredients sourced from local fishermen, farmers and ranchers. Dine alfresco on the heated sidewalk or inside with views of the exhibition kitchen. People watching is part of the attraction, as is the live jazz Thursday through Sunday.
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Eat. Shop. Sleep.
SAN FRANCISCO SLEEP
OLD MEETS NEW The Scarlet Huntington undergoes a $15-million transformation.
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BY FRANK ROFFERS
The Scarlet Huntington, 1075 California St., San Francisco 415-474-5400 // thescarlethotels.com/huntington-hotel-san-francisco
The historic hotel atop Nob Hill has undergone a $15-million renovation, including a name change to the Scarlet Huntington. The Georgian-style structure features 12 stories and 135 guest rooms and suites. Named after railroad tycoon Collis P. Huntington, it originally was designed in 1922 as a luxury apartment building, hence the spacious accommodations. The old standby has transformed into a well-appointed inn affording 360-degree views of the Pacific Ocean, San Francisco Bay, Golden Gate Bridge and Alcatraz Island. Nob Hill Spa’s sumptuous services can be enjoyed while taking in the incredible views. An indoor pool complete with fireplace lounge is a relaxing place to unwind while enjoying healthy cuisine. The Big 4 Restaurant off the lobby serves contemporary American fare amid a clubby décor of green-leather booths and a collection of San Francisco and Western memorabilia. And don't miss the live piano every evening.
SLEEP
SEASIDE SANCTUARY The finest way to experience Fisherman’s Wharf.
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BY FRANK ROFFERS
Argonaut Hotel, 495 Jefferson St., San Francisco 415-563-0800 // argonauthotel.com
What started as a fruit and vegetable canning complex in 1909 is now a tourist hotel featuring a nautical décor of compasses, anchors and cruise-ship deck chairs. Part of the San Francisco Maritime National Historical Park, the kid- and dog-friendly Argonaut Hotel is the best place to stay on Fisherman’s Wharf. Its 252 guest rooms (including 13 suites) feature modern décor. Many boast stunning views of San Francisco Bay, the Golden Gate Bridge and Alcatraz Island; all have fully operational windows offering the soothing sounds of the sea. Noteworthy neighbors include the famous Hyde Street Pier — complete with its fleet of historic ships — The Cannery, Blue Mermaid Chowder House & Bar, Ghirardelli Square, and popular PIER 39.
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collage || tour
Eat. Shop. Sleep.
NAPLES
EAT
INTERCONTINENTAL CUISINE New York steak house meets 1920s Parisian bistro.
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BY FRANK ROFFERS
The Continental American Provisions and Craft Bar, 1205 Third St. S., Naples 239-659-0007 // continentalnaples.com
From the brains behind Campiello, Lurcat and Masa comes the latest addition to the downtown Naples dining scene with new digs and nightly live jazz. Leave it to D’Amico and Partners to carve out a compelling new offering in a classy setting without pretension. The Continental American Provisions and Craft Bar delivers on a high level for originality, imagination, fine dining and entertainment. A chef-driven menu is lead by steak offerings hand cut by a fifth-generation butcher. Chefs use wood briquettes to grill the finest prime, wagyu and Piedmontese beef to perfection. The selection of fresh catches of fish, shellfish and seafood changes daily. A craft cocktail bar originates artfully executed concoctions by seasoned mixologists, and the wine list is deep with varietals from both domestic and global producers. The beautiful patio setting offers private cabanas for an even more exclusive dining experience.
SHOP
ATTENTION TO DETAIL Meet man’s new best friend.
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BY FRANK ROFFERS
John Craig Clothier, 1258 Third St. S., Naples 239-434-2115 // johncraigclothier.com
John Craig Clothier is home to the most beautiful fabrics in Florida. This haberdashery sparks attention from clients, bloggers and designers alike with its bright, colorful offerings and unparalleled customer service. Industry recognition includes a spot on Esquire’s Retail 100 list. Wares from such designers as Canali, Peter Millar and Samuelsohn drive in loyal customers, who return time and again for another helping of enthusiasm and seasoned service. A second John Craig location up the road at the Ritz-Carlton Naples serves the Vanderbilt Beach crowd.
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Eat. Shop. Sleep.
NAPLES
SLEEP
GRANDE TRANSFORMATION The Naples Grande Beach Resort undergoes a landmark restoration.
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BY FRANK ROFFERS
Naples Grande Beach Resort, 475 Seagate Dr., Naples 239-597-3232 // naplesgrande.com
Rebranding from a Waldorf Astoria to the Naples Grande Beach Resort comes as part of an incredible $18-million renovation of this iconic hotel. Located on 23 waterfront acres alongside a nature preserve and mangrove estuary, the resort is a sanctuary for sophisticated relaxation. It offers the best of both worlds, with easy access to miles of sugar-sand beach as well as to the palm-lined streets of downtown Naples. The 474 guest rooms (including 79 suites) have been redone in the colors of the sea, sky and sand. All feature private balconies with picture-perfect views, making for elegant outdoor living spaces. Executive Chef Greg Wallace and Restaurant Chef Jose Rivera bring passion for American regional cuisine to each of the four dining venues. The Catch of the Pelican offers the flavors of the Gulf Coast in a chic, casual setting. The beachside Rhode’s End features such dishes as grilled octopus salad, feta flatbreads and burgers with tzatziki sauce. Aura combines a cosmopolitan setting with sumptuous internationally inspired cuisine. The poolside Gulf Coast Oasis serves up tropical beverages, sandwiches and salads. The Mangrove Pool, complete with a 100-foot twisting water slide, is the perfect place for families to catch some sun. For more privacy, the adults-only Palm Terrace Pool offers cabanas with high-definition flat screens, video-game stations and butler service. The Hibiscus Hideaway Pool offers swimming lap lanes. Beachcombers can enjoy paddleboarding, kayaking, Jet Skiing and sailing, while tennis enthusiasts will love the 15 clay courts, daily clinics and private lessons. Families can take full advantage of the Loggerheads Kids Club, which offers arts, crafts and sports programming. The indoor-outdoor spa features four pavilions in the Japanese tradition set amid beautiful gardens. Rounding out the impressive offerings is a 24-hour fitness center providing guests with daily classes and personal training.
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LA VIE BOHÈME Jessica Lange’s artistic odyssey. |
BY ALYSSA FORD
J
essica Lange is all about the outlandish and the grotesque. She likes her acting roles theatrical in the extreme, the more vaudevillian the better. During her 38-year career, she has played the angel of death, a sociopathic witch, a murderous seductress, a hypersexual gothic queen. Her characters have been lobotomized, electroshocked and stabbed in the neck. But as histrionic as her film and TV career has been, it doesn’t compare to her life before she was an actress, when she was unknown and young and roaming the earth with American aristocrat Danny Seymour and photographer Paco Grande. For eight years from 1968 to 1976, Lange lived the life of the artiste bohémien. She got tear-gassed in Paris during the 1968 student revolution. She drank in cafes with fashion designer Karl Lagerfeld, who favored high heels and furs for his daily outings. She pantomimed in Washington Square Park in New York City for loose change. Here is the mostly untold story of Jessica Lange’s bohemian life, before she ever set foot on a movie set.
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J
essica Lange was born on April 20, 1949, in Cloquet, a town most famous for being the site of a massive drought fire that killed 453 people in 1918. Her father was a restless wanderer, constantly rooting around for something — anything — better. He moved his brood around more than 18 times during her childhood, seeking this job or that: railroad worker, salesman, teacher. Her mother was the emotional glue of the family, a relaxed, jovial woman who learned Finnish from her immigrant parents and spoke it on the phone with her aged mother. By the time Lange was graduating from high school in 1967, Cloquet was deflating and depopulating — “a worn-out little mill town,” as she described it in 2008. She escaped to the University of Minnesota in Minneapolis with plans to study painting. She tried to get into the campus culture and even attended some Vietnam War protests. But she felt strangely removed. Speaking with a London Sunday Times writer in 2008, she recalled having “a kind of yearning” during those first months at the U. “But I didn’t know what I yearned for,” she mused. In the spring of 1968, Lange took a class with a young photography instructor named Jay Hines. It was this class that opened the door to her new adventuresome life. The studio-arts department was a favorite hangout for two young photographers, Francisco “Paco” Grande and Danny Seymour. Grande, then 24, had been born in Madrid to an eminent physiologist and his pharmacist wife. Though descended from a long line of distinguished doctors and scientists, he had wanted to be a photographer since he was 12 years old and saw Edward Steichen’s exhibit The Family of Man at the Museum of Modern Art. His pal, the 23-year-old Seymour, was the son of poet Isabella Gardner and Russian show-business photographer Maurice Seymour and a distant relative of multimillionaire art collector Isabella Stewart Gardner, whose tremendous wealth flowed from linen, produce, railroad, milling and
mining investments. Friends for years, the two bonded over their shared interest in photography. When Grande laid eyes on Lange for the first time, he was struck to the core. He related the story in a 2013 interview with Peruvian writer Vladimir Herrera: “A friend of mine told me he had a beautiful girl in his photography class. And I went to see, and indeed, there she was, the most beautiful woman I had ever seen. And I pursued her like a missile. I convinced her to drop everything, to leave school, to leave her family and come away with us.” That “us” of course included Seymour, who was plotting an adventure to Europe. That February, the three of them left the country, bringing along an entourage of artists. Seymour rented a house in Spain for the crew and took Grande and Lange to stay with his half sister, Rose Van Kirk, who was living with noted music director Anzonini del Puerto. They took still photos of the Andalusian peasants and the homes they had fashioned out of caves. In May, they went to Paris to see the cultural revolution firsthand, but the chaos and violence were more than they had bargained for. “Hundreds of people had parked near the Arc de Triomphe and just left their cars to make a blockade,” recalls Grande. “People had taken chainsaws and piled up tree limbs at the big intersections. All the major arteries of the city were cut off.” The crew parked on the Rue des Saints-Pères near the city’s medical school. All around them were med students trying to treat the bloodied protesters. “I tried to stay away,” says Grande, who was particularly disturbed to see the French police firing water cannons at a group of WWI vets. “But every day Danny and Jessica went to see what was going on and came back hours later smelling of tear gas.” In the middle of the chaos, Lange and Seymour met a toothless street peddler named Ralph Levene who was mad because the protest was hurting his business. “He would yell at the protesters, ‘Go home so your mommies can tuck you into bed,’” Grande remembers. Seymour told Levene he would buy him new dentures if he came away with them, so the four of them — Lange, Grande, Seymour and Levene the street peddler — piled into a secondhand Land Rover and made their way to Amsterdam. In the Netherlands, they met Londoner Peter Wynne-Willson who was on tour with Pink Floyd as the band’s lighting designer. “I was standing on a cobblestone street in Amsterdam, and some guy pulls up on a motorbike and says ‘Hop on’, so I did,” remembers Wynne-Willson. “We went to this artist’s loft, and there was Paco surrounded by all his courtiers. Paco yelled over his shoulder, ‘Hey, Jessie, come in here and look at this barefoot hippie we found.’” After their European adventure, Lange, Grande and Seymour moved to New York, where they lived with performance artist Ellie Klein at Broadway and Prince Street. They got to know aerialist dancer Batya Zamir and her experimental artist husband, Richard Van Buren. Lange and the others put on a mime performance at 23rd Street and Union Square called “The Mime & Medicine Show.” Grande remembers that for the show, Klein put sparkles all over his hair and beard, and outfitted him in color-splashed white overalls with metal snaps down the inside of both pant legs. “It was supposed to be silent, but the metal snaps on my overalls kept clicking,” he says. After that, the threesome moved to a loft at Broome Street and West Broadway but got kicked out for too
free spirits Jessica Lange and Paco Grande during their European adventure with Danny Seymour. artfullivingmagazine.com
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That fall, while Grande made regular visits to his probation officer, Seymour put together the cast for Home Is Where the Heart Is, a short film about loneliness and drug use. Lange played a waitress, her first onscreen performance. After that, the crew became enamored with Marcel Carné’s 1945 film Les Enfants du Paradis (Children of Paradise) about a tragic love between a theater mime and a worldly actress. With Klein’s urging, Lange decided to go to Paris to study with master pantomimist Étienne Decroux. She left without Grande, who was still on probation and couldn’t leave the country. She rented a place on Rue des Rosiers in Le Marais across from the famous Jewish deli Chez Jo Goldenberg. She got a tattoo of a quarter moon on her hip and adopted a pet bird. Back in the states, Seymour and Grande were entertaining John Lennon and Yoko Ono, who were making the film Fly at Seymour’s loft. “Lennon wanted some heroin, and Danny was trying to find it for him, and I really think that was when Danny started shooting heroin,” says Grande. “To Danny, musicians were the highest form of people, even more than artists.” Ono had little Styrofoam containers with black houseflies, and she gave them little bursts of carbon dioxide to get them drunk. Grande remembers all the naked women auditioning to be in the film and Lennon playing “I Don’t Want To Be A Soldier” on a guitar gifted to Seymour by bluesman Michael Bloomfield. In early 1971, Grande got the charges dropped and his passport back and subsequently chased Lange to Paris. She kicked him out after a few months, though, and he ended up rooming with a mime and a saxophonist from Algiers. By August, the couple had made up, and he traded his Leica camera for a beat-up Volkswagen. They stayed for a month at the Grande ancestral home situated in a small village in northern Spain and dating back to the 16th century. When they returned to Paris, Lange got serious about mime. Her classes were held in the basement of a small brick house in Boulogne-Billancourt. Decroux was 73 years old by this time but still as feisty as ever. The narrow basement had a single theatrical light
the artist’s way FROM LEFT TO RIGHT Jessica Lange and Greek singer Demis Roussos at London’s Savoy Hotel; John Lennon and Danny Seymour filming at his 184 Bowery loft in New York City; Lange’s big break in King Kong; Lange alongside costar Jack Nicholson on the set of The Postman Always Rings Twice.
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PHOTOGRAPHY BY PETER MARLOW / MAGNUM PHOTOS AND DANNY LYON / MAGNUM PHOTOS
many noise complaints. They put on a second mime performance, “Mondo Frico,” at a loft on Leonard Street rented by artist Alan Shields. At the end of 1968, Seymour used some of his family money to buy three lofts at 184 Bowery, a former SRO hotel boarded with plywood and marred with graffiti. He took up residence on the top floor; Lange and Grande set up shop on the sixth floor; and Seymour gave the third loft to Swiss photographer Robert Frank, who just had been kicked out by his first wife. The building quickly became a hangout for young photographers interested in documentary surrealism, such as Danny Lyon and Larry Clark. Lange dabbled in photography and conceptual art, painting tiny Formica boxes. “But by the summer of Woodstock, we were really sick of New York,” says Grande. The two sold their loft, bought a van and drove to California. In San Francisco, they hung out with blues musicians Michael Bloomfield and Mark Naftalin. In San Rafael, a mutual friend introduced them to some drug smugglers from Minnesota who claimed to have pulled off a major operation. Grande dubbed the shady characters the Mystic Mafia of Minnesota, or 3M, but he was intrigued. In January 1970, he and Lange went to Mexico, and Grande boarded a twin-engine, nine-passenger Cessna 402A with 40 23-pound boxes of very fine marijuana. “My big idea was to make a documentary of a drug-smuggling operation,” he says. But during the flight, there wasn’t enough oxygen in the plane, and both Grande and the pilot passed out. When the captain came to, he had just enough time to land the plane on its belly at the tiny airport in Las Vegas, New Mexico. The pilot made a run for it and wasn’t caught for six months. Grande was nabbed right away and thrown in “the same jail where they filmed Easy Rider,” he says. His distinguished parents were appalled but jumped into action. “My mother came and cried in Spanish, and then Jessica came and cried in English, looking beautiful,” says Grande. On his lawyer’s advice, he got a straight job glazing doughnuts in Albuquerque, and he and Lange got married back in Cloquet on July 29, 1970. For their honeymoon, they lived on Seymour’s sailboat off Shelter Island in New York during August 1970.
and a pair of limp white curtains strung at one end. “Never forget,” the instructor would say, “the first Christians worshipped in catacombs!” Sometimes Decroux taught in flannel pajamas, a terry-cloth bathrobe and bedroom slippers. That or a pair of black boxing shorts and a long-sleeve, collared black shirt, his white-gray hair slicked back. Decroux was tempestuous. He despised theater with words: “The poets’ lines follow one another inexorably like the trucks of a freight train. The poor actor can’t squeeze himself in between them.” He abhorred dance: “Dance is the weakest of the arts, the one that can’t exist alone, like potatoes, the weak vegetable, a parasite on meat!” Most of all, he loathed 19th century pantomime, like the kind revitalized by his former student Marcel Marceau. What he loved — and believed himself to be the only truly competent teacher of — was corporeal mime, a style invented by Jacques Copeau before World War I. Nineteenth century pantomime emphasizes expressive hands and face, and follows a logical, often funny story line. Corporeal mime, by contrast, focuses on the trunk of the body and is very abstract, often with no story line at all. On Friday evenings, Decroux would lecture his students then demand impromptu performances. His commands were famously cryptic. “Portray a thinker,” he might say. “After a while, you will become thought. Emotion leads to motion, thought begets immobility. Begin!” Fashionable Americans started arriving in Paris in droves. Andy Warhol showed up in 1970 followed by Paloma Picasso. Models Grace Jones and Pat Cleveland arrived, as did Texan Jerry Hall, with her waist-length blond hair. The center of this Parisian monde was the private salon of Puerto Rican artist Antonio Lopez and his partner, Juan Ramos. The first time Lange went out on the town with Lopez, he dressed her in a gold lamé evening dress by Karl Lagerfeld. It would be her first time wearing couture. “In many ways, Paris was hotter than New York in the seventies,” says Grande. In the summer of 1972, Lopez bought a Kodak Instamatic and started taking pictures of the new Paris haute bohème. Lange became one of his favorite muses, tossing around her blond curls and seductively smoking cigarettes in neon lighting. Lopez pronounced her name the French way, L’Ange, to make it sound like “the angel.” That year, Lange and Grande broke up again, and he went back to Minnesota to live in an artist commune near Lake of the Isles. Seymour went on the road with the Rolling Stones, acting as the band’s cocaine hookup and the sound guy for Robert Frank’s ultra-grainy 16-mm
documentary Cocksucker Blues. Grande went to see his old friend in Chicago and was stunned by how bad Seymour looked, completely strung-out on heroin. “He was floor decoration,” he recalls. “But it’s not like I could say anything to him, because way back when, he had admonished me for trying heroin.” The Stones brought Seymour, Grande and Frank to a party at Hugh Hefner’s infamous bunny pad at 1340 North State Parkway, where they saw Stevie Wonder carousing with the Playboy bunnies. Seymour talked about getting clean, maybe going for a sleep cure or getting a blood transfusion. But when the Stones tour ended in October, he bought a 38-foot wooden yacht for $70,000 cash and subsequently disappeared. Lange and Grande met up in New York and immediately flew to Colombia to look for him. “At the beginning, we were worried, but not too worried,” says Grande. “We knew he would turn up.” After one of the largest manhunts in maritime history in the spring of 1973, the search was called off. The yacht was found, but Seymour’s body never was. He wasn’t officially declared dead until 1981, the year Lange and Grande ultimately divorced. After the trauma of losing their closest friend, the couple got back together and rented a small fifth-floor walkup in Greenwich Village. She started waitressing at the Lion’s Head Tavern and taking classes on Bank Street with a burly, bald acting coach named Herbert Berghof, who had been a close friend of Marlon Brando. Lange fell in love with acting. “It was the first thing I landed on that felt complete,” she told the London Sunday Times Magazine in 2008. Grande by this time was mostly blind from a genetic disorder called retinitis pigmentosa. On Sunday afternoons, she would mime in Washington Square Park for loose change while he took pictures with his Nikon F3 and drank vodka out of a paper bag, accompanied by his seeing-eye dog. They got to know a lot of the other buskers and a few drug dealers who pretty much lived in the park. In 1974, Lange signed on with Wilhelmina Models because she had heard that movie directors were hiring models rather than trained actresses for choice parts. Her strategy worked. In 1976, Dino De Laurentiis called the agency looking for a potential scream queen for a remake of the 1933 classic King Kong. Someone at Wilhelmina vaguely recalled that Lange had studied acting. Within 24 hours, she and two others were on a plane to California. During her screen test, the director cried out, “I found my Fay Wray!” And that was that. Soon Lange was costarring with a 45-foot-tall mechanical gorilla. Her bohemian life was over.
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feature ||
1968 1967 1949
Travels to Europe with Paco Grande, Danny Seymour and a full entourage
Enrolls at the University of Minnesota
Jessica Lange is born in Cloquet
1995
1996
1986
Wins Academy Award and Golden Globe for Blue Sky
Wins Golden Globe for TV movie A Streetcar Named Desire
1987
Gives birth to Hannah Jane Shepard
Gives birth to Samuel “Walker� Shepard
1983 Wins Academy Award and Golden Globe for Tootsie
2005 Opens Broadway revival of The Glass Menagerie
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2008
2009
Publishes a photo book, 50 Photographs
Wins Emmy for HBO film Grey Gardens
2010 Splits with Shepard after 28 years
1976
1971 Moves to Paris, where she takes mime lessons with Étienne Decroux
1970
Begins dating Mikhail Baryshnikov
1973 Starts hustling for acting jobs in New York
Marries Grande in Cloquet
1977 1976
Wins Golden Globe for her breakout performance
Lands her first film role in King Kong
1981
1982
Gives birth to Aleksandra “Shura” Lange Baryshnikov
Meets Sam Shepard on the set of Frances
1981 Divorces Grande
2011 Publishes a second photo book, In Mexico
2012 Wins Emmy and Golden Globe for American Horror Story
2015
2013 Publishes It’s About a Little Bird, a children’s book for her granddaughters
2014 Wins Emmy for American Horror Story
Wraps fourth — and potentially last — season with American Horror Story
feature ||
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Power Player Jessica Lange takes Hollywood by storm. |
O
nce Jessica Lange landed the role in King Kong, it would make her a celebrity, catapulting her to instant stardom. She would receive her first Golden Globe, but she proved to be recognized less for her acting chops than for her undeniable beauty. She was compared to the likes of Marilyn Monroe and mocked as King Kong’s girlfriend. Lange didn’t receive work for two years following the blockbuster film. Not one to be discouraged, she spent that time studying acting and went on to earn her first Academy Award for Tootsie in 1983. It was during this decade that Lange’s career took root. She chose bold roles with powerful female characters, like Patsy Cline in Sweet Dreams. In the 1982 movie Frances, she played Hollywood starlet Frances Farmer, whose career shot to fame then crashed, ultimately resulting in her institutionalization. The same type of dark, deeply disturbed role drew Lange to Grey Gardens. She seems to live for these parts, having honed an unmatched ability to capture heartbreakingly delicate characters like Edith Ewing Bouvier Beale (“Big Edie”), cousin of Jackie Kennedy, in the 2009 HBO film. Her portrayal of the thriving socialite turned aging recluse living in squalor was riveting enough to earn Lange an Emmy. It’s rare for an actress to work so long in this industry, collecting awards throughout each decade. Hollywood is fueled by beauty — often more so than talent. But it’s evident Lange, now in her mid-60s, has always had both, allowing her to choose meatier, more enriching roles. Perhaps it’s because, while Lange takes risk on the big screen, she remains fiercely private and grounded in her personal life. She chooses not to live in California, in the midst of the hullabaloo of the spotlight. Over the course of
BY ANNE RODERIQUE-JONES
her career, she has spent most of her life raising her children in New Mexico, Virginia and her native Minnesota, where she shared a home in Stillwater with longtime partner Sam Shepard. The pair, who have two children (she also has a daughter with Russian dancer Mikhail Baryshnikov), quietly split after nearly three decades together and sold the home. But Lange’s roots remain firmly planted. From a career standpoint, the actress is flourishing. She has been introduced to an entirely new generation of viewers: devout followers of the FX anthology series American Horror Story, where she recently wrapped her potentially final season as the most beloved character. The show wasn’t a surprising choice for Lange. The material is right up her alley: dark, a touch demented and certainly not safe. Next up? In 2013, Lange told the Los Angeles Times, “I am coming to the end of acting.” She wants to go out with a bang — or rather a scare, she revealed to the publication. But with two Oscars, five Golden Globes and three Emmys under her belt, is she really ready to say goodbye to a four-decade career in acting? She has published two photography books and written a children’s book — perhaps her next move will be behind the camera or to a pen and paper. These days, Lange splits her time between New York City and New Orleans, but she keeps a cabin in Holyoke, not far from her hometown in Minnesota. It’s here that she escapes to the place closest to her heart. For Lange, it’s always been home. In an interview with The New York Times dating back to 1982, she mused, “My most powerful connection is to Minnesota, to that part of the land. I have a certain love for it I have for nothing else. I feel better there than anywhere else in the world.”
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Like Lake Superior herself, we have yet to be upstaged.
If you’re searching for the perfect getaway, you’ll find Bluefin Bay Family of Resorts the ideal destination. Whether you’ve got romance, relaxation, family time, or an outdoor adventure on your agenda, being this close to the majestic, rejuvenating waters of Lake Superior will amplify it. To enhance your next vacation experience, or to learn more about renting or owning at Bluefin Bay on Lake Superior, call 1-800-BLUEFIN (258-3346) or Scan to view video.
138 Artful Living
visit www.bluefinbay.com.
| Winter 2015
Never miss a wave
Swimming Pools • Service
Equipment Sales • Supplies
87 County Road C West, St. Paul • 651-490-1399 • www.prestigepools.com
C
M
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Clients with significant income and assets often have complex financial needs. We specialize in complex. We’ll take care of the financial details. You can concentrate on your new home. MARY ANN HEINE Senior Vice President, Private Client Ser vices NMLS #864122 and MOLLY SWENSON Private Mor tgage Banker NMLS #422633
Your banking experience should be as unique as your new home. :: A TEAM FOR TODAY
7701 France Ave. S. : : Suite 110 Edina : : 952 - 841 - 9300 www.mnbankandtrust.com MEMBER FDIC
EQUAL HOUSING LENDER
My Vision ... © 2015 Kolbe & Kolbe Millwork Co., Inc. Photos courtesy of Kenneth M Wyner Photography, Inc., Architecture by Christopher L. Pattey, Becker Morgan Group
is to enjoy my dream home with various spaces for entertaining.
“
Whether hosting guests poolside or in the living room, products like Kolbe’s folding doors allow me to provide comfortable, expansive areas that make my indoor-outdoor living space the perfect place for a party. My unique-yet-traditional style was perfectly matched by the many versatile and customizable windows and doors only available from Kolbe.
“
Bringing your vision to life takes a higher level of creativity and expertise. Who you choose matters. Contact the experts at Kolbe Gallery Twin Cities for your personal design consultation. 7545 Washington Ave. S in Edina 866.460.4403 | kolbegallerytwincities.com
Our extensive showroom and knowledgeable staff will help you view, operate, and choose the right Kolbe products for your home without hesitation.
We’re for the visionaries.™
The Property Gallery
THE PROPERTY GALLERY presented by Lakes Sotheby’s International Realty includes a
selection of properties within Minnesota and Wisconsin. Enjoy. EDINA
WAYZATA
3217L Galleria, Edina, MN 55435 Lower level of Galleria near Barnes & Noble
202 Superior Blvd., Wayzata, MN 55391 The Promenade
Ryan Weber 651-334-4507
John T. Wanninger 952-240-7600
Joe Wahl 952-230-3123
Beth Ulrich 612-964-7184
Christa Thompson 952-230-3155
Scott Stabeck 952-230-3193
Candi Stabeck 952-230-3192
Darren Spencer 612-743-7384
Jacob Smith 952-230-3111
Todd Shipman 612-382-4550
Anne Shaeffer 952-230-3121
Geoffrey Serdar 952-230-3169
Jim Schwarz 612-251-7201
Jill Roffers 952-230-3135
Frank Roffers 952-230-3132
Robin Roberts 952-270-5370
Mary Restrepo 952-230-3176
Julie Regan 952-230-3159
Gudrun Pfeiffer 612-202-8164
Mark Parrish 612-385-5920
Steve O’Hara 612-860-4017
Jill Numrich 612-987-7515
Josh Neumann 612-206-4262
Seth Nelson 952-230-3110
Kevin Mullen 952-230-3198
Ross Melby 612-300-4145
Debbie McNally 612-388-1790
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The Property Gallery
Tom McGlynn 612-751-2519
Lisa Martin 763-516-2231
Kent Marsh 952-230-3158
Dan Hollerman 952-230-3141
Mark Hoiseth 612-282-3465
Joanne Hitch 952-240-4635
Jill Gordon 952-230-3105
Pam Gerberding 952-230-3172
Ben Ganje 612-460-5638
Kathleen Fowke 612-559-0974
Belle Davenport 952-230-3113
Carol Clark 763-300-6373
Matt Carlson 612-791-2345
Annalisa Cariveau John Cameron Mallory Busacker 612-418-2661 612-221-0779 952-473-2089
Dewey Bakken 952-230-3185
Suzanne Backes 651-271-8081
Dava Aul 612-787-7477
Mike Lynch 612-619-8227
Denise Hertz 952-230-3173
Lisa Lynch 952-240-7529
Karen London 612-964-4302
Darren Kleiman 612-964-4302
Olivia Hornig 952-230-3165
Jeff Hornig 952-230-3165
Lauren Hedelson Heather Hansen 952-230-3108 612-366-0051
Erin Habedank 952-217-7632
Garry Haas 612-968-4227
Jim Grandbois 952-230-3137
Adam Fonda 612-308-5008
Don Edam 612-840-7638
Leah Drury 612-702-4097
Kinnette Downing 763-464-3375
Mike Buenting 952-230-3180
Steve Bohl 612-221-8741
Maria Baltierra 612-877-2505
Charlie Aul Nancy Abramson 612-239-4440 612-787-7477
Bryan Flanagan 952-230-3171
David Abele 612-281-2022
VISIT lakessothebysrealty.com
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4521 Laguna Dr. Edina, MN
7213 Trillium Ln. Edina, MN
6713 Point Dr. Edina, MN
5113 Indianola Ave. Edina, MN
4805 Sunnyside Rd. Edina, MN
5036 Bruce Ave. Edina, MN
4505 Drexel Ave. Edina, MN
4508 Golf Terrace Edina, MN
6736 Indian Way W. Edina, MN
5133 Wooddale Ave. Edina, MN
Nicely updated. Pottery Barn style. Close to everything. Bedrooms: 4 Bathrooms: 3 $565,000 Mark Parrish TEL: 612-385-5920
Executive rental in high-demand Edina neighborhood. Bedrooms: 4 Bathrooms: 4 $5,400/month Mark Parrish TEL: 612-385-5920
Minnehaha Creek-side beauty in Edina Country Club. Bedrooms: 5 Bathrooms: 5 $1,695,000 Anne Shaeffer TEL: 612-759-1846
Classic Edina Country Club home. Bedrooms: 4 Bathrooms: 3 $899,000 Anne Shaeffer TEL: 612-759-1846
Beautiful home on private cul-de-sac. Serene pond setting. Bedrooms: 5 Bathrooms: 5 Price upon request Anne Shaeffer TEL: 612-759-1846
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Completely updated in high-demand Lake Cornelia neighborhood. Bedrooms: 4 Bathrooms: 3 $615,000 Mark Parrish TEL: 612-385-5920
Charming home just steps from the heart of 50th & France. Bedrooms: 4 Bathrooms: 2 $734,900 Anne Shaeffer TEL: 612-759-1846
Beautiful east Edina home on storied Minnehaha Creek. Bedrooms: 5 Bathrooms: 4 Price upon request Anne Shaeffer TEL: 612-759-1846
Fabulous opportunity in Edina’s Golf Terrace neighborhood. Bedrooms: 3 Bathrooms: 3 $995,000 Anne Shaeffer TEL: 612-759-1846
Sophisticated residence boasts 2,000-bottle wine cellar. Bedrooms: 4 Bathrooms: 5 $1,399,000 Anne Shaeffer TEL: 612-759-1846
2405 E. LAKE OF THE ISLES PKWY., MINNEAPOLIS
Landmark Isles Victorian PENDING This sophisticated Victorian retains the character and exquisite detail of the era yet is updated with luxurious, modern amenities. Extraordinary renovations throughout include inlaid wood floors, stained-glass windows, a gourmet kitchen, large wine cellar, third-floor retreat and multiple fireplaces. This jewel in the city features inviting public spaces, relaxing private spaces, large landscaped grounds and spectacular lake views. For a video tour of the property, visit youtube.com. Bedrooms: 4 Bathrooms: 4 $2,395,000
SMITH + ROFFERS TEL: 952-237-1100 FRANK.ROFFERS@LAKESMN.COM
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5030 Green Farms Rd. Edina, MN
6604 Gleason Rd. Edina, MN
3932 W. 49th St. Edina, MN
5300 Chowen Ave. S. Minneapolis, MN
5356 Chowen Ave. S. Edina, MN
5212 Upton Ave. S. Minneapolis, MN
5301 Oliver Ave. S. Minneapolis, MN
3325 E. Calhoun Pkwy. Minneapolis, MN
4840 12th Ave. S. Minneapolis, MN
2550 38th Ave. S. Minneapolis, MN
Custom to-be-built home by Erotas and SALA Architects. Bedrooms: 4 Bathrooms: 3 $1,795,000 Hornig & Regan TEL: 952-500-1939
Luxurious new construction steps from 50th & France. Bedrooms: 4 Bathrooms: 4 $979,900 Don Edam and John Cameron TEL: 612-840-7638
Luxurious new construction in prime Fulton area. Bedrooms: 4 Bathrooms: 4 $949,900 Don Edam and John Cameron TEL: 612-840-7638
Beautifully updated home in the Lynnhurst neighborhood. Bedrooms: 4 Bathrooms: 4 $575,000 Hornig & Regan TEL: 952-500-1939
English cottage style home steps from Minnehaha Creek. Bedrooms: 3 Bathrooms: 2 $389,900 Ross J. Melby TEL: 612-300-4145
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Well-appointed contemporary home in west Edina. Bedrooms: 4 Bathrooms: 5 $714,900 Ross J. Melby TEL: 612-300-4145
Luxurious new construction steps from 50th & France. Bedrooms: 4 Bathrooms: 4 $749,000 Don Edam and John Cameron TEL: 612-840-7638
Newer construction on exceptional block near Lake Harriet. Bedrooms: 5 Bathrooms: 4 $849,900 Anne Shaeffer TEL: 612-759-1846
Enchanting estate with sweeping views of Lake Calhoun. Bedrooms: 8 Bathrooms: 6 $1,195,000 Ross J. Melby TEL: 612-300-4145
Completely updated modern home just off West River Road. Bedrooms: 5 Bathrooms: 4 $619,900 Leah Drury & Jill Numrich TEL: 612-702-4097
EDINA 5206 Green Farms Rd. Great location in Parkwood Knolls. Wonderful opportunity to remodel this spacious home on a beautiful lot in a higher-end neighborhood. BEDROOMS: 4 BATHROOMS: 4 $599,900
SMITH + ROFFERS TEL: 612-867-5667 JACOB.SMITH @LAKESMN.COM
MINNEAPOLIS 5008 Russell Ave. S. Interior designer remodeled home located two blocks from Lake Harriet and Minnehaha Creek. High-end custom finishes on all interior and exterior surfaces. Everything has been done on all three levels. New landscaping in front and back yard. BEDROOMS: 4 BATHROOMS: 4 $699,900 SMITH + ROFFERS TEL: 612-867-5667 JACOB.SMITH @LAKESMN.COM
ST. PAUL 432 Summit Ave. FOR LEASE Romantic 4,400-square-foot apartment featuring 19th century Italianate architecture situated high on a bluff in historic Cathedral Hill. Amenities include weekly maid service and complimentary membership to the University Club and Saint Paul Athletic Club. BEDROOMS: 3 BATHROOMS: 2 $7,900/MONTH SMITH + ROFFERS TEL: 651-224-5845 FRANK.ROFFERS @LAKESMN.COM
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4888 W. Lake Harriet Pkwy. Minneapolis, MN
8440 Montgomery Court Eden Prairie, MN
8591 Big Woods Ln. Eden Prairie, MN
2224 Portico Green Minnetonka, MN
Lake Harriet landmark with exceptional indoor/outdoor spaces. Bedrooms: 5 Bathrooms: 5 $1,829,000 Dan Hollerman TEL: 952-292-1200
Exceptional home on a beautiful wooded lot. Superb finishes. Bedrooms: 6 Bathrooms: 5 $999,900 Jim Schwarz TEL: 612-251-7201
11990 Tapestry Ln. Minnetonka, MN
On Red Rock Lake with a private island. Bedrooms: 5 Bathrooms: 5 $929,900 Mark Parrish TEL: 612-385-5920
Certified green luxury custom home in Portico Green. Bedrooms: 4 Bathrooms: 4 $1,249,000 Hornig & Regan TEL: 952-500-1939
4209 Heathcote Rd. Deephaven, MN
Beautifully renovated home inside and out. Private setting. Bedrooms: 5 Bathrooms: 5 $774,900 Jill Gordon TEL: 612-270-6332
Gorgeous home in beloved Heathcote.Tree-lined 1.44 acres. Bedrooms: 5 Bathrooms: 4 $1,295,000 The Stabeck Group TEL: 612-987-4801
25695 Maple View Court Shorewood, MN
22150 Bracketts Rd. Shorewood, MN
2940 Fairway Dr. Chaska, MN
4746 West Arm Rd. Spring Park, MN
Spacious home.Tall ceilings and windows. Minnetonka Schools. Bedrooms: 6 Bathrooms: 5 $749,900 The Stabeck Group TEL: 612-987-4801
Overlooking the 15th hole of the Chaska Town Course. Bedrooms: 5 Bathrooms: 5 $799,900 Jim Schwarz TEL: 612-251-7201
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Beautiful 200-foot shoreline on one-acre lot. Fantastic family home. Bedrooms: 4 Bathrooms: 3 $669,000 Roberts & Downing TEL: 952-270-5370
Turnkey lifestyle on Lake Minnetonka. Covered boat slip. Bedrooms: 2 Bathrooms: 3 $459,000 The Stabeck Group TEL: 612-987-4801
MINNEAPOLIS 2007 Kenwood Pkwy. This stylish, modern family home is a move-in-ready Kenwood gem. Casual and formal spaces throughout filled with loads of natural light. Four spacious bedrooms all located on the second floor, including a separate master retreat. Bonus fifth bedroom up is perfect for a teen suite and makes this a must-see home. BEDROOMS: 5 BATHROOMS: 4 $1,075,000
DEBBIE MCNALLY GROUP TEL: 612-388-1790 DEBBIE.MCNALLY @LAKESMN.COM
MINNEAPOLIS 1805 Logan Ave. S. Handsome, sophisticated and impeccably executed, this renovation was envisioned and designed by acclaimed architectural firm Yunker Associates Architecture. Its superior layout, finishes and location, facing Kenwood Park and one block from Lake of the Isles, make this home unmatched in the entire Kenwood neighborhood. BEDROOMS: 5 BATHROOMS: 6 $2,350,000
DEBBIE MCNALLY GROUP TEL: 612-388-1790 DEBBIE.MCNALLY @LAKESMN.COM
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EDINA 3209 Galleria, #1401 Stunning light-filled home featuring very high-end finishes and sophisticated dĂŠcor. The Picasso floor plan is located on the southwest corner with panoramic views and sunsets. Two bedrooms plus study. The Westin Edina Galleria Hotel is rated No. 1 in North America. BEDROOMS: 2 BATHROOMS: 3 $1,194,000 JOHN T. WANNINGER TEL: 952-240-7600 JTW@LAKESMN.COM
EDINA 3209 Galleria, #902 Miro floor plan with sunset views. Corner unit with walls of glass. Stunning high-end finishes. Enjoy all the amenities of the Westin Edina Galleria Hotel. BEDROOMS: 2 BATHROOMS: 3 $1,495,000
JOHN T. WANNINGER TEL: 952-240-7600 JTW@LAKESMN.COM
EDINA 3209 Galleria, #1103 Michelangelo floor plan features south-facing windows and a large great room concept. Oversize center island and a generous master suite. Live above the top rated Westin Hotel in North America. Full amenities available. Connected to the Galleria. BEDROOMS: 2 BATHROOMS: 2 $825,000 JOHN T. WANNINGER TEL: 952-240-7600 JTW@LAKESMN.COM
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EDINA 6237 Knoll Dr. New construction in Parkwood Knolls by Great Neighborhood Homes. Nantucket Shingle Style home with clean lines and modern touches. Five bedrooms up. Pond-side lot perfect for your own hockey rink. Oversize garage including a rear door for a Zamboni. BEDROOMS: 6 BATHROOMS: 6 $2,795,000
JOHN T. WANNINGER TEL: 952-240-7600 JTW@LAKESMN.COM
EDINA 6701 Cheyenne Trail New construction by Great Neighborhood Homes. Mature wooded lot in Indian Hills. Clean lines and open spaces. Grand kitchen open to family room and dining area. High level of fit and finish. Potential for indoor sport court. BEDROOMS: 5 BATHROOMS: 4 $1,495,000
JOHN T. WANNINGER TEL: 952-240-7600 JTW@LAKESMN.COM
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EDINA 6304 Waterman Ave. PENDING Two-story Craftsman set on a 3/4-acre yard. Major remodel includes new kitchen, family room, master suite, amusement room and three-car garage. Four bedrooms up. Incredible yard with towering pines and plenty of open space for a hockey rink or pool. BEDROOMS: 5 BATHROOMS: 4 $699,900 JOHN T. WANNINGER TEL: 952-240-7600 JTW@LAKESMN.COM
EDINA 5040 Interlachen Bluff Brick Georgian with sun-filled, modern, open floor plan. Huge center-island kitchen with adjoining family room and porch. Gorgeous master suite has it all. Quiet cul-de-sac location. Walk to Highlands Park and Interlachen Country Club. BEDROOMS: 4 BATHROOMS: 5 $1,149,900 JOHN T. WANNINGER TEL: 952-240-7600 JTW@LAKESMN.COM
EDINA 5049 Green Farms Rd. Classic brick Georgian in Edina’s Parkwood Knolls. Grand room dimensions and an excellent floor plan. Impeccable condition. Gorgeous lot framed in privacy by towering pines. Brick-paver circular drive. Unfinished basement ready for your dream cave. BEDROOMS: 4 BATHROOMS: 5 $1,125,000 JOHN T. WANNINGER TEL: 952-240-7600 JTW@LAKESMN.COM
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EDINA 6541 Navaho Trail Stunning Nantucket Shingle Style home. No expense was spared in this complete renovation and expansion. Incredible formal and informal gardens. BEDROOMS: 5 BATHROOMS: 5 $2,395,000
JOHN T. WANNINGER TEL: 952-240-7600 JTW@LAKESMN.COM
EDINA 6230 Braeburn Circle Stunning midcentury modern on a wooded lot in Braemar Hills. Dramatic spaces and windowscapes. A brilliant floor plan that is not only open but practical. BEDROOMS: 6 BATHROOMS: 4 $624,900
JOHN T. WANNINGER TEL: 952-240-7600 JTW@LAKESMN.COM
EDEN PRAIRIE 12197 Orchard Hill Grand red-brick Colonial. Impeccably maintained. Spectacular setting with formal and informal gardens and a stunning pool. Flawless floor plan and great attention to detail. BEDROOMS: 5 BATHROOMS: 5 $999,900
JOHN T. WANNINGER TEL: 952-240-7600 JTW@LAKESMN.COM
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Non-MLS Property
EDINA 5205 Kelsey Terrace Classic Georgian Colonial conveniently located in West Ridge Farm in Parkwood Knolls combines the essence of a traditional home with up-to-date amenities for a modern family. Formal dining room, wood-paneled library, large mudroom and full-size sport court create space for all family members. BEDROOMS: 5 BATHROOMS: 5 $2,215,000 HEATHER HANSEN TEL: 612-366-0051 HEATHER.HANSEN @LAKESMN.COM
GOLDEN VALLEY 50 Brunswick Ave. N. Award-winning 2012 Parade of Homes Dream Home is available for the first time. Designed to accommodate the entertainer: The sophisticated floor plan transitions from elegant settings to relaxing, casual spaces that set the stage for anything from an alfresco evening around the wood-fired pizza oven to the classic cocktail party. Just minutes from downtown Minneapolis. BEDROOMS: 4 BATHROOMS: 4 $1,385,000
HEATHER HANSEN TEL: 612-366-0051 HEATHER.HANSEN @LAKESMN.COM
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WEST RIDGE FARM IN PARKWOOD KNOLLS, EDINA
Classic Edina Neighborhood For Your Dream Home Come be part of Edina history. West Ridge Farm is the newest classic neighborhood by Carl M. Hansen Companies, a third-generation builder representing nearly a century of fine homebuilding. The company is the original Country Club builder and the developer and builder of Golf Terrace Heights and Parkwood Knolls, with more than 1,000 homes and remodels, representing a commitment to quality and integrity. Several lots to choose from, ranging from .42 to 1.25 acres with pond and skyline views. Home packages starting at $1,500,000. More information at wrfedina.com.
HEATHER HANSEN TEL: 612-366-0051 HEATHER.HANSEN@LAKESMN.COM
Non-MLS Property
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EDINA 5232 Meadow Ridge This home has wow factor after a whole-house remodel, featuring an open floor plan with a bonus fourth bedroom possibility. Oversize backyard. BEDROOMS: 3 BATHROOMS: 3 $549,000
TOM MCGLYNN TEL: 612-751-2519 TOM.MCGLYNN @LAKESMN.COM
MEDINA 4496 Bluebell Trail S. Newer construction with spectacular south-facing views over woods and prairie. A sports nut’s dream come true with full bar and 21-by-23-foot sport court with natural light, windows and 18-foot ceilings. Invite the team over! BEDROOMS: 5 BATHROOMS: 5 $999,000 TOM MCGLYNN TEL: 612-751-2519 TOM.MCGLYNN @LAKESMN.COM
MOUND 4877 Bartlett Blvd. Affordable lakeshore living featuring a permanent dock with electrical hookup and water. Fresh updates including brand-new furnace, hardwood, granite and tiled baths. BEDROOMS: 3 BATHROOMS: 4 $529,000
TOM MCGLYNN TEL: 612-751-2519 TOM.MCGLYNN @LAKESMN.COM
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EDINA 3209 GALLERIA, #1808
Penthouse Unit A one-of-a-kind penthouse at the top of the Westin Edina Galleria features floor-to-ceiling windows affording stunning views to downtown Minneapolis and St. Paul. The premier Edina location sets the standard with around-the-clock security, full fitness facility, heated underground parking and full-time concierge services. Bedrooms: 3 Bathrooms: 3 $3,250,000
TOM MCGLYNN TEL: 612-751-2519 TOM.MCGLYNN@SOTHEBYSREALTY.COM
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MINNEAPOLIS 110 Bank St., #L2204 One-of-a-kind, two-story unit at La Rive with a huge, private terrace and panoramic views of the river and skyline. Remodeled with all the extras: marble floors, walnut built-ins, built-in furniture, gourmet kitchen, spa bath, three storage lockers, two side-by-side garage stalls and more. Indoor access to Riverplace plus entertainment, dining, parks and trails. Building in the process of updating. Assessments paid in full. BEDROOMS: 2 BATHROOMS: 3 $1,999,000 MARIA BALTIERRA TEL: 612-877-2505 MARIA @BALTIERRAGROUP.COM
PLYMOUTH 5210 Terraceview Ln. N. Plymouth is one of the most sought-after cities in the metro area. Situated in a thriving community near top-rated schools and shopping centers, this elegant home offers it all. You quickly will appreciate the vibrant nature setting alongside the stunning landscaping that accompanies this dream home. BEDROOMS: 5 BATHROOMS: 5 $1,250,000
KATHLEEN FOWKE & RYAN WEBER TEL: 612-559-0974 KATHLEEN.FOWKE @LAKESMN.COM
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PLYMOUTH 18411 9th Ave. N. Under construction by award-winning BohLand Homes with July 2015 occupancy. This stunning rambler exemplifies livability and entertainment with a thoughtful, open layout. Highlighted by architectural elements, luxury finishes, impeccable craftsmanship and unparalleled attention to detail. This nearly 4,300-square-foot home is situated in the private Rusten Wood neighborhood minutes from downtown Wayzata. BEDROOMS: 4 BATHROOMS: 3.5 $1,545,000 BOHLAND TEAM | BETH ULRICH TEL: 612-964-7184 BETH.ULRICH @BOHLANDDEVELOPMENT.COM
PLYMOUTH 18525 8th Ave. N. One of only two remaining lake lots in Rusten Wood on Hadley Lake. This private enclave boasts luxury homes from $1.2M to $2.3M, including two Parade of Homes Dream Homes. Walking distance to Wayzata and Lake Minnetonka plus minutes to downtown Minneapolis. Custom and portfolio plans available. Exclusive neighborhood park with gazebo, trail, dock and more. $789,000
BOHLAND TEAM | BETH ULRICH TEL: 612-964-7184 BETH.ULRICH @BOHLANDDEVELOPMENT.COM
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BLOOMINGTON 9020 W. Bush Lake Rd. This to-be-built home from Modern Oasis and world-renowned architect Charles R. Stinson sits on a beautiful wooded lot with spectacular views of Bush Lake. Exceptional open concept design and wonderful finishes throughout. BEDROOMS: 4 BATHROOMS: 4 $1,295,000 JIM SCHWARZ TEL: 612-251-7201 JIM.SCHWARZ @SOTHEBYSREALTY.COM
CHANHASSEN 7617 Frontier Trail Welcome to world-renowned architect Charles R. Stinson’s Lotus Lake Neighborhood, an innovative community of modern and contemporary homes. This to-be-built home from Modern Oasis sits on a beautiful wooded lot just north of downtown Chanhassen. BEDROOMS: 5 BATHROOMS: 4 $899,900 JIM SCHWARZ TEL: 612-251-7201 JIM.SCHWARZ @SOTHEBYSREALTY.COM
FOREST LAKE 21750 Fenway Court N. This beautiful home is located on the north shore of Clear Lake and set on more than 13 acres with 200 feet of frontage. Designed by world-renowned architect Charles R. Stinson, this home was built with the highest quality materials and workmanship. BEDROOMS: 5 BATHROOMS: 7 $1,995,000 JIM SCHWARZ TEL: 612-251-7201 JIM.SCHWARZ @SOTHEBYSREALTY.COM
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EDEN PRAIRIE 9547 Sky Ln. Custom-built Swanson Home designed with Craftsman style perfect for entertaining. Walk out onto private backyard ideal for a pool. Located in the Woods at Riley Creek executive luxury home development. BEDROOMS: 5 BATHROOMS: 5 $1,249,000 ROBERTS & DOWNING TEL: 952-270-5370 ROBIN.ROBERTS @LAKESMN.COM
SHOREWOOD 4320 Dellwood Ln. Spectacular estate on a private peninsula with 790 feet of Lake Minnetonka shoreline. Manicured landscaping, gazebo, docks and scintillating sunsets. Enjoy the tropical indoor spa and generous living spaces throughout this unique residence. BEDROOMS: 3 BATHROOMS: 4 $1,950,000 GARRY H. HAAS TEL: 612-968-4227 GARRY.HAAS @SOTHEBYSREALTY.COM
MOUND 2043 Lakeside Ln. Own your own point on Lake Minnetonka with 600 feet of shoreline. Two permanent 40-foot docks. Lower-level bar and family room overlooks the indoor pool. Four bedrooms, five bathrooms, three fireplaces and a 10-car garage to store all your toys. BEDROOMS: 4 BATHROOMS: 5 $1,950,000 MIKE LYNCH TEL: 612-619-8227 MIKE.LYNCH @LAKESMN.COM
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5931 Ridgewood Rd. Mound, MN
Gorgeous new construction opportunity in Mound. Bedrooms: 5 Bathrooms: 4 $547,777 Hornig & Regan TEL: 952-230-3159
1185 Wyndmere Rd. Orono, MN
Boasting private acreage and a saltwater pool, this property is a value. Bedrooms: 4 Bathrooms: 7 $1,895,000 The Stabeck Group TEL: 612-987-4801
2100 Shadywood Rd. Orono, MN
Elegant contemporary home on Crystal Bay of Lake Minnetonka. Bedrooms: 3 Bathrooms: 5 $2,895,000 Adam Fonda and Jeff Hornig TEL: 612-308-5008
5285 Edsall Rd. Minnetrista, MN
1890 Shorewood Ln. Mound, MN
Newly remodeled Lake Minnetonka home with 68 feet on West Arm Bay. Bedrooms: 4 Bathrooms: 4 $1,125,000 The Stabeck Group TEL: 612-987-4801
630 Deborah Dr. Orono, MN
Walkout two-story on 5+ acres. Privacy, views, ideal location. Bedrooms: 5 Bathrooms: 4 $699,000 The Stabeck Group TEL: 612-987-4801
1290 Lyman Ave. Orono, MN
Stunning renovated home secluded on wooded property. Bedrooms: 3 Bathrooms: 4 $980,000 Adam Fonda TEL: 612-308-5008
1490 Sunnybrook Dr. Minnetrista, MN
36 feet of sugar-sand beach on Lake Minnetonka. RV/boat garage. Bedrooms: 3 Bathrooms: 4 $824,900 The Stabeck Group TEL: 612-987-4801
Custom Brenshell loaded with upgrades. Desired neighborhood. Bedrooms: 4 Bathrooms: 4 $539,900 The Stabeck Group TEL: 612-987-4801
2633 Hamel Rd. Medina, MN
1450 Hunter Dr. Medina, MN
Rustic charm. 11+ acres with lake views. Four-stall horse barn. Bedrooms: 3 Bathrooms: 3 $949,000 The Stabeck Group TEL: 612-987-4801
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Spectacular home on Medina’s Gold Coast with 4.5 acres. Bedrooms: 4+ Bathrooms: 6 $1,297,000 Joanne H. Hitch TEL: 952-240-4635
18320 Breezy Point Rd. Woodland, MN
495 Summit Ave. St. Paul, MN
815 Lincoln Ave. St. Paul, MN
12151 Danbury Way Dakota County, MN
9130 195th St. E. Credit River Township, MN
1195 Fox Glen Dr. Taylors Falls, MN
100 Herberg Rd. Taylors Falls, MN
58452 State Hwy. 65 McGregor, MN
6519 N. Lake Drive Ln. Hayward, WI
12357 W. Majestic Pines Dr. Hayward, WI
New home with 500 feet on Lake Minnetonka. Bedrooms: 5 Bathrooms: 5 $3,500,000 Dan Hollerman TEL: 952-292-1200
Exceptional Summit Hill triplex. Bedrooms: 8 Bathrooms: 6 $795,000 Adam Fonda TEL: 612-308-5008
Magnificent estate, private grounds, unparalleled amenities. Bedrooms: 5 Bathrooms: 8 $2,795,000 The Stabeck Group TEL: 612-987-4801
Cedar and stone masterpiece on 34 acres with bluff views. Bedrooms: 2 Bathrooms: 1 $799,000 Mike Lynch TEL: 612-619-8227
Awesome Whitefish Lake property with 1,600 feet of shoreline. Bedrooms: 3 Bathrooms: 5 $1,200,000 Mike Lynch TEL: 612-619-8227
Charming, renovated historic home. Rented carriage house. Bedrooms: 4 Bathrooms: 5 $1,499,000 Hornig & Regan TEL: 952-230-3159
Stately English manor estate on 14 private acres. Bedrooms: 7 Bathrooms: 5 $2,995,000 Adam Fonda TEL: 612-308-5008
Remarkable 5,800-square-foot country estate on 48 acres. Bedrooms: 7 Bathrooms: 6 $649,900 Mike Lynch TEL: 612-619-8227
Home plus 159 acres. Planned auction for spring 2015. Bedrooms: 4 Bathrooms: 3 Auction Mike Lynch TEL: 612-619-8227
5+ acres, huge indoor pool and 300 feet on Little Round Lake. Bedrooms: 3 Bathrooms: 4 $749,000 Mike Lynch TEL: 612-619-8227
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| Spring 2015
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Non-MLS Property
NORTH OAKS 2 Island Rd. One of the most magnificent settings to become available on Pleasant Lake in North Oaks. More than 240 feet of lakeshore. Vaulted ceilings, gourmet kitchen, media room, wine cellar and artisan details throughout. BEDROOMS: 4 BATHROOMS: 5 PRICE UPON REQUEST
SMITH + ROFFERS TEL: 952-237-1100 FRANK.ROFFERS @LAKESMN.COM
BALDWIN, WI N8799 540th St. 22-acre paradise on the Rush River, a Class 1 Trout Stream an hour east of the Twin Cities. Built with attention to detail, this home takes advantage of views and outdoor spaces. The garage has huge space on the upper level waiting for your finishing touches as a guest retreat. Outbuilding with meeting room, bunkhouse and office. Additional acreage for sale: 10 acres with 331 feet of river frontage for $225,000. BEDROOMS: 2 BATHROOMS: 4 $895,000
MIKE LYNCH TEL: 612-619-8227 MIKE.LYNCH @LAKESMN.COM
164 Artful Living
| Magazine of the North
PRIOR LAKE 6594 Harbor Beach NE This end unit is in the absolute best location in the development. Walk straight out to the hard-sand beach and enjoy the unobstructed southwest view of Prior Lake. Features a private dock, two fireplaces and indoor hot tub/sauna. BEDROOMS: 3 BATHROOMS: 3 $529,900 MIKE LYNCH TEL: 612-619-8227 MIKE.LYNCH @LAKESMN.COM
RED WING 31219 Lakeview Ave. This property is the architectural midcentury jewel of Wacouta Beach. Private 1.63-acre lot with panoramic views and gradual elevation to 221 feet on Lake Pepin. Main house has open floor plan with new cook’s kitchen. Charming guesthouse with kitchenette. BEDROOMS: 3 BATHROOMS: 3 $1,188,000 MIKE LYNCH TEL: 612-619-8227 MIKE.LYNCH @LAKESMN.COM
SCANDIA 12100 228th St. N. This one-of-a-kind, custom-built cedar home on Bone Lake sits on a private, wooded, 1.5-acre lot with 200+ feet of shoreline. Picturesque views, massive wood-burning fireplace and bonus room above garage. Just 45 minutes to the Twin Cities. BEDROOMS: 3 BATHROOMS: 3 $749,900 MIKE LYNCH TEL: 612-619-8227 MIKE.LYNCH @LAKESMN.COM
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BIWABIK 6451 Voyageurs Trail Custom-built home in Voyageurs Retreat at Giants Ridge with 1.4 acres and 180 feet of fabulous shoreline. Open concept, vaulted ceiling, fireplace, loft and bonus room. Relax in Minnesota’s premier vacation destination. BEDROOMS: 3 BATHROOMS: 3 $619,000 MIKE LYNCH TEL: 612-619-8227 MIKE.LYNCH @LAKESMN.COM
CHETEK, WI 950 25 1/2 St. This is one of the most remarkable properties in western Wisconsin with 14.56 acres and 644 feet of shoreline on Lake Pokegama on the Chetek Chain of Lakes. This truly spectacular 12,000-square-foot estate was built with impeccable care and attention to detail. BEDROOMS: 6 BATHROOMS: 7 $3,500,000 MIKE LYNCH TEL: 612-619-8227 MIKE.LYNCH @LAKESMN.COM
HAYWARD, WI 10384 W. Hahns Rd. This truly is a legacy property on prestigious Spider Lake. Every bedroom is a suite. Master suite has its own wing. Huge living and dining spaces will accommodate large gatherings. Two palatial attached garages to store all your toys. BEDROOMS: 6 BATHROOMS: 8 $2,600,000 MIKE LYNCH TEL: 612-619-8227 MIKE.LYNCH @LAKESMN.COM
166 Artful Living
| Magazine of the North
11475 AND 11477 S. OSSMANN RD., SOLON SPRINGS, WI
Hathaway on Upper Saint Croix Lake Once-in-a-lifetime opportunity to own this 83-acre family estate on 2,000 feet of shoreline with excellent elevation and privacy on the eastern shore of Upper Saint Croix Lake. Hathaway offers three remarkable four-season lodges in pristine condition, a boat house, tennis court, heated shop and plenty of storage for cars and toys. Just 40 minutes north of Hayward, Wisconsin, Upper Saint Croix Lake is a 828-acre lake. The excellent fishing and hunting includes large- and small-mouth bass, northern pike, trout and walleye plus plentiful deer and game birds. Bedrooms: 7 Bathrooms: 4 $1,495,000 MIKE LYNCH TEL: 612-619-8227 MIKE.LYNCH@LAKESMN.COM
artfullivingmagazine.com
| Spring 2015
167
HWY. 13 BARK BAY., CORNUCOPIA, WI
Lake Superior Beachfront The largest, continuous, privately owned beachfront shoreline on the Wisconsin south shore of Lake Superior with 43.7 acres and nearly 2,000 feet of shoreline. This property is ideally suited for a family compound or development of higher-end cabins. Stunning sightlines overlook Bark Bay. Existing infrastructure includes roads, power, well and beach huts. $879,000
SMITH + ROFFERS TEL: 612-867-5667 JACOB.SMITH@LAKESMN.COMÂ
168 Artful Living
| Magazine of the North
ISLA BASTIMENTOS, PANAMA
Red Frog Beach This island sanctuary set amid the enchanted Caribbean archipelago of Bocas del Toro features island villas, lots, condos, residence clubs and marina. Enjoy top-rated accommodations, incredible beaches, unique tours and the serene natural landscape. Finished villas from $395,000, jungle lodges from $175,000 and ocean condos from $162,000. There is no other island property in the world with so much adventure, beauty and investment potential.
JOHN T. WANNINGER TEL: 952-240-7600 JTW@LAKESMN.COM
Non-MLS Property
artfullivingmagazine.com
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Discover Boca Grande, Florida Warming Hearts and Souls Since 1885 Boca Grande, located on the island of Gasparilla in tropical Southwest Florida, is known for its charming and historic downtown village, sugar sand beaches, turquoise water and world class fishing. Gasparilla Island is surrounded by the azure waters of the Gulf of Mexico, Charlotte Harbor and the famous Boca Grande Pass at the southern tip of the island. The village maintains it’s “Old Florida” charm with quaint restaurants and gift shops but no stoplights or hirises. Come experience this peaceful and beautiful island for yourself.
OnBocaGrande.com For information on Boca Grande, contact Rich Taylor, Owner
Gulf to Bay Sotheby’s International Realty PO Box 812, 336 Park Avenue Direct Boca Grande, Florida 33921
(941) 258-0036
NAPLES, FLORIDA
BEACHFRONT Opportunities exist in condominiums on the beach. Naples designers are able to transform beachfront residences into showplaces that capture the tastes of the owner and the highly coveted Naples lifestyle!
KALEA BAY The developer of Moraya Bay and the Dunes will soon be unveiling their newest luxury coastal offering in Naples, Kalea Bay. The resort style gated community will include five brand new towers with spacious and open 3BR+den and 4BR floor plans with over 3200 sq. ft. of living space, fantastic Gulf views, private elevator entrances, generous lanais with glass rails, premium wood flooring, and kitchen appliances including Wolf and Sub-Zero. Anticipation is high for these larger residences. Pricing begins at $1.2M. Now available for reservation.
Frank Pezzuti
E AC H O F F I C E I S I N D E P E N D E N T LY OW N E D A N D O P E R AT E D
Naples Florida Realtor 500 Fifth Avenue South Naples, FL 34102 239-216-2445 frankpnaples@me.com
AQUA The second new 32-unit waterfront residential tower and marina with views of the Gulf of Mexico is now available for reservation. Spacious 3BR+den designs include luxurious finishes and views. Pricing begins at $1.9M.
SMITH + ROFFERS
T: 952.237.1100 F rank.Roffer s@sotheby srealty.c om www.SmithandRoffers.com
O FFICE L O C ATIO N S E DIN A 3217L G aller ia WAYZ ATA 202 Super ior B oulev ard Each Office Is Independently Owned And Operated.
612.353.4073
Uptown’s Premier Landlord for Three Generations
Visit HORNIGAPTS.COM
Serving Minneapolis, St. Paul, surrounding suburbs, greater Minnesota and Hudson, Wisconsin.
Phone: 612-874-4400
Email: info@hornigcompanies.com
- Total Luxury Limousine operates the largest and most diverse fleet of chauffeur-driven vehicles in the Midwest and over 450 cities worldwide through our affiliate network. - Offers online reservations and invoicing for all your Transportation services; Wedding Transportation, Shuttle Service, Concerts, Sporting and Special Events, Team Transportation, Corporate Services, Airport Arrival and Departures, Individual and Group Vehicles on Demand
- Is the transportation provider of the Minnesota Vikings, Wild, Twins.
www.totallimo.com
651-770-5668
Address: 1000 W. 22nd Street, Minneapolis, MN
#4
#3
ADVERTISERS INDEX 10,000 Lakes Concours d’Elegance, 192 6Smith, 215 Accounting Resource Group, 200 ALL Inc., 53, 80 Amalia G, 61 American Craft Council, 197 Amsum & Ash, 14–15 Art Resources Gallery, 50 Artisan Home Tour, 176–185 Aston Martin / Morrie’s Luxury Auto, 21 Aulik & Associates, 255 Auto Vault, 88 Bachman’s , 63 Belle design | build, 98 Biota Landscape Design + Build, 43 Blue Plate Restaurant Company, 213 Bluefin Bay Resort, 138 Borgert Products, 191 Borton Volvo, 77 Bruce Kading Interior Design, 191 Calhoun Beach Club, 139 Cardozo Fine Art, 196 Casa Verde Design, 130 Charles Cudd De Novo, 71 Charles R. Stinson Architecture + Design,12–13 Continental Diamond, 45 Crutchfield Dermatology, 27 David Heide Design Studio, 87 David Yurman, 2–3 Delta Sky Club, 23 Dugo, 223 Earthscapes Stoneworks + Design, 187 Erickson Outdoor Lighting, 126 Erotas Building Corporation, 186 Executive Title, 175 Feldmann Imports, 25 FIX. Staging & Design, 173 Floors of Distinction, 200 Frank Pezzuti, Premier Sotheby’s International Realty, 170 Gabberts Design Studio and Fine Furniture, 37 Galleria, Shops of Distinction, 4–5 Gianni’s Steakhouse, 57 Grace Hill Design, 54 Gray Gardens, 89 Gulf to Bay, Sotheby’s International Realty, 170 Heidi Libera, 218 Hendel Homes, 39 Hickory Chair Furniture Co., 207 Holly Hunt, 29 Hornig Companies, 174 House of 365, 57 Hubert White, 18 Indulge & Bloom, 197 Instinct Art Gallery, 104 International Market Square, 16–17 InVision Distinctive Eyewear, 50 Ispiri, 59 Jaguar Land Rover Classics, 172 Jaguar Land Rover Minneapolis, inside front cover, 1 Jaimee Morse Minneapolis Fine Art Photography, 140 James Hardie, 20 JB Hudson Jewelers, 33 John Kraemer & Sons, inside back cover Juut Salonspa, 67 KBI Design Studios, 73 KDR Designer Showrooms, 217 Keenan & Sveiven Landscape Architecture, 22 Kolbe Windows & Doors, 141 Korta Katarina, 97 Kowalski’s Markets, 55 L. Menar, 89 Lappin Lighting, 239 Laurie McDowell Interior Design, 119 Lexus of Maplewood & Wayzata, 41 LiLu Interiors, 47 Liquor Boy Wine & Spirits, 81
Luther Luxury Auto, 240 Mall of America, 8–9 Manor House Interiors, 202 Martha O’Hara Interiors, 34 Martin Patrick 3, 35 Marvin Windows and Doors, 31 Max’s, 92 McCoy’s Public House, 81 Melly, 120 Mingle, 69 Minneapolis Club, 118 Minnesota Bank & Trust, 140 Minnesota Eye Consultants, 239 Minnetonka Travel, 64 MINQ, 241 Muse Event Center, 51 Nancy Norling, DDS, 105 Nash Frame Design, 208 Niccum Docks, 214 Nor-Son, 227 One Southdale Place, 232 Painterati, 49 Posh Bridal Couture, 93 Prestige Pools, 139 Prestige Wine Group, 238, 242 Ramsey Engler, 66 Residential Technology Systems, 209 reVamp! Salonspa, 229 Roam Interiors, 19 Robert Foote Jeweler, 76 Robert J. Riesberg Antiques, 195 Salsa a la Salsa, 51 Sanctuary Salonspa, 73 Scheherazade Jewelers, 10–11 Smith + Roffers, Lakes Sotheby’s International Realty, 171 SOMOD 22, 76 SoundMotion Films, 208 Southview Design, 254 Sovereign Estate, 252 SpaceCrafting, 173 Spell Estate, 195 Steele Fitness, 6–7 Stephanie’s, 119 Stout's Island Lodge, 222 Streeter & Associates, 12–13 Sun Control, 66 Sun Tracker, 211 Surdyk’s, 241 Swanson Homes, 104 Talla Skogmo Interior Design, 253 The Collection on 5, 120 The Loop Bar + Restaurant, 229 The Sitting Room, 127 The St. Paul Grill, 221 The Westin Edina Galleria, 103 Top Shelf, Inc., 218 Total Luxury Limousine, 174 Tradition Mortgage Company, 223 Tradition Wealth Management, Brad Johnson, 175 Twist Interior Design, 92 Twisted Elements, 61 U.S. Bank FlexPerks, 106 U.S. Bank Mortgage, 253 Ultimate Events, 127 Union Place, Home Entertainment & Design, 233 University Club of St. Paul, 60 Urban Eatery, 229 Valcucine, 65 Vintner Ball , 202 Visual Comfort and Company Gallery, 207 Vujovich Design Build, 84 W.A. Frost, 130 Warners’ Stellian, 38 Wells Fargo Wealth Management, 201 White Crane Construction, 232 Windmiller Distinctive Dentistry, 228 Wixon Jewelers, back cover Yardscapes, 87
T RADITIO N Family W E A LT H M A N A G E M E N T RETIREMENT INCOME PLANNING ESTATE PLANNING INVESTMENT MANAGEMENT LIFE INSURANCE POLICY AUDITS
20 YEARS of Providing Care & Confidentiality for Generations of Families
B RAD J OHNSON INVESTMENT ADVISOR, PARTNER brad.johnson@traditionwealthmanagement.com | 952.563.6508
TRADITION WEALTH MANAGEMENT, LLC 7601 France Avenue South, Suite 100 | Edina, MN www.TraditionWealthManagement.com Securities offered through ProEquities, Inc., a Registered Broker/Dealer, Member FINRA/SIPC. Investment Advisory Services offered through Tradition Wealth Management, LLC, a Registered Investment Adviser. Tradition Wealth Management, LLC, is independent of ProEquities, Inc.
Sara Anderson SENIOR CLOSER At EXECUTIVE TITLE, our competitive rates and wide range of services make us a leader in the Title Services industry today. Contact SARA ANDERSON: – Over 14 years of experience closing all types of real estate transactions – Specializes in exceptional properties – Maintains a smaller client base in order to offer more personal attention to each transaction and client.
Integrity Is Our Signature...
4 Convenient Locations to Serve You: Edina | St. Louis Park | Maple Grove | Elk River
SARA ANDERSON, Senior Closer | Executive Title, Inc. 3217L Galleria | Edina | MN | 55435 t: 952.230.3181 | f: 952.400.8860 visit www.etofmn.com e-mail: sara@etofmn.com
HOME TOUR
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HOME TOUR
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JUNE 5-7, 12-14 & 19-21, 2015 We’re very pleased to bring you the second annual Artisan Home Tour, coming this June! Tour eighteen exceptional new homes, and new this year, four remodeled homes, all reviewed by our architectural review panel as truly special. You’ll find gorgeous spaces, exquisite details, unique products and the latest trends for the home.
HOME TOUR
Tickets will be available online at ArtisanHomeTour.org BY PA R A D E O F H O M E S in May, and proceeds benefit the BATC Foundation—our charitable arm that builds and remodels homes for area families in need. SM
Read on to learn more about the exceptional Artisan builders and remodelers who will be showing off their latest creations for you this summer. ArtisanHomeTour.org Builder & Remodeler Photographs by MEGHAN DOLL PHOTOGRAPHY Photograph by LANDMARK PHOTOGRAPHY | HENDEL HOMES
HOME TOUR
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HOME TOUR
MEET THE BUILDERS
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CREEK HILL CUSTOM HOMES
KOOTENIA HOMES
NIH HOMES
“My goal is focused on building the finest quality homes and delivering the best value to our homebuyers.” CREEK HILL CUSTOM HOMES MIKE HILLESHEIM
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Grew up in construction, framer turned award-winning builder Quality craftsmanship punctuated by north woods designs and cedar plank trusses and columns Streamlined communication for an easy and fun building process
“We often hear from our clients how fun and easy the process was and how grateful they are for how streamlined we made it.” NIH HOMES COLT, LARRY, JEREMY AND CHAD SKOGQUIST
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Clients work directly with company owners throughout the process NIH really does mean New Innovation Homes Homes tailored to the changing lifestyles of its owners
“I listen twice as much as I talk…to find out exactly what it is that our clients want in a new home.” KOOTENIA HOMES DAVID FROSCH
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One-on-one attention to every client Traditional design specialists Web portal keeps clients informed in real time
Meet the Artisan Sponsors
WELLS FARGO HOME MORTGAGE
MARVIN GALLERY BY SHAW/STEWART
Wells Fargo Home Mortgage’s exclusive Private Mortgage Banking division serves as your source for homebuyers with complex income or asset management home financing situations. Our partnership with Wealth Management provides an integrated team of specialists to help build, manage, preserve and transition your wealth. Wells Fargo Home Mortgage is also the nation’s #1 jumbo mortgage lender, providing lending programs and services for the most discerning buyers. Private Mortgage Banking offers:
Shaw/Stewart Lumber Company has been providing quality products and services to its customers since 1886. They currently serve luxury home builders and remodelers as well as commercial contractors in the Minneapolis/St. Paul market and surrounding area, promising top quality products and services plus innovative business solutions to their customers. As a new home buyer or remodeling customer, you can depend on Shaw/ Stewart to have the back of your builder or remodeler.
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Jumbo loan amounts for primary residences, second homes and vacation homes
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Flexible credit guidelines for homebuyers and homeowners who have complex income and asset situations
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Partnership with Wealth Management provides unique financing options to support clients overall wealth management goals
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Home financing up to $6 million
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A dedicated service line exclusive to Private Mortgage Banking customers
When you’re looking for a team to provide home financing and wealth management goals, you can count on Wells Fargo to work closely with you and provide products and services that complement your financing needs. Visit them online at www.wfhm.com/ wellsfargohomemortgageedinabranchmn
And when you’re ready to select windows, doors and cabinetry, you’re invited to meander through the Marvin Design Gallery and confer with the professional design staff. You’ll see the latest offerings from Marvin Windows and Doors in a series of more than 65 window and door displays. Each of the displays feature a variety of compatible cabinetry styles, all designed to help you imagine the possibilities for your own home. Visit them online at ShawStewartLumberCo.com
HOME TOUR
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HOME TOUR
MEET THE BUILDERS
BY PA R A D E O F H O M E S
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JMS CUSTOM HOMES, LLC
HANSON BUILDERS, INC.
RIDGE CREEK CUSTOM HOMES
“Our amazing 24-person team and streamlined process allows us to treat our clients as if they were the only one…75 times a year.”
“What I love most about building homes is staying in touch with our clients and hearing how much they love their home…even years later. Our clients are like family!"
“I’m most proud of the outstanding value we create. We design exciting homes that are safe investments for our clients.”
HANSON BUILDERS, INC.
RIDGE CREEK CUSTOM HOMES
JMS CUSTOM HOMES, LLC
MARK ENGLUND AND DEAN HANSON
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Building what busy professionals want today
ROB ELDRIDGE
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Grew up in the building industry
Ethics and business skills learned over three generations
Ability to adapt our plans to match the client’s vision and lifestyle as well as the market
Impeccable craftsmanship and precise timelines
Creating award-winning homes designed to blend into an urban community
JEFF AND NANCY SCHOENWETTER
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Predictable experience on a highly customizable platform guaranteed On time and on budget delivery Skilled at transitioning conventional elements to become extraordinary
HOME TOUR
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HOME TOUR
MEET THE BUILDERS
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GONYEA HOMES
WOODDALE BUILDERS
SWANSON HOMES
“Constant communication is our absolute, ultimate criterion. Clients’ happiness and complete satisfaction is what drives our company every day.” WOODDALE BUILDERS STEVE SCHWIETERS
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Learned the ropes at his uncle's contracting firm Keeps on top of new things in the marketplace Careful attention to details and follow-through
“Building a home is one of the most personal things you can do. We’ve done our job when a client feels understood.” SWANSON HOMES CURT SWANSON
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Second generation homebuilder Ensuring each client’s dreams and desires are fulfilled An expert team makes all the difference
“Our team gets very excited when clients want to be involved with every detail of their new home.” GONYEA HOMES TYLER WENKUS, TONY SONNEN, JON CONNOLLY AND JULIE HODDINOTT
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Customer-focused Artisan homebuilder Experienced, on-staff architectural and interior designers Welcoming client involvement at every stage
HOME TOUR
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MEET THE BUILDERS
HOME TOUR
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NARR CONSTRUCTION
MICHAEL PAUL HOMES
TJB HOMES, INC.
“We build from vintage inspiration, to create homes with thoughtful, modern designs.” MICHAEL PAUL HOMES MIKE LAUMANN AND TARA LAROSA
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“In every case, we work closely with our client to make sure the home we build is exactly the home they want.”
“I’m involved in all stages of the process. I schedule frequent meetings, always follow through, and go to bat for my clients.”
TJB HOMES, INC.
NARR CONSTRUCTION
TOM BUDZYNSKI
KAREN AND GREG NARR
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Husband and wife building team
Super-energy designed homes
Modational Designs (Modern Traditional)
Built for Extreme Makeover (2 homes) and Bath Crashers (8 projects)
Second generation builder who grew up in the business and enjoys being involved in the creation of a new home
Details make all the difference
Specializes in warm traditional exteriors and soft contemporary interiors
Full service builder from design through warranty of the final product Each design and home is completely unique and customized for the client
Meet the Journeyman Artisan Sponsors
GRANITE-TOPS, LLC Granite-Tops, the Midwest’s premier fabricator of granite, marble, and other natural stone countertops along with solid surface products, has enjoyed 20 years of continued growth and success. Granite-Tops has Stone Countertop Outlets in Albertville and Edina, Minnesota, and Fargo and Williston, North Dakota. Stone Countertop Outlets offer thousands of natural stone slabs and solid surface selections, sinks and faucets, field measurements, complete fabrication, and installation—all in one location. No other fabricator offers so much in just one stop. Learn more at Granite-Tops.com
HEDBERG LANDSCAPE & MASONRY SUPPLY Hedberg Supply is Minnesota’s favorite and largest wholesale and retail provider of professional grade landscape and masonry products, natural stone and watergarden supplies. With more than 27 years in the business, the family-owned company has locations in Plymouth, Stillwater and Farmington. Hedberg offers both the largest selection of professional grade landscape products in the state, with over 10,000 choices, as well as a vast inventory that ensures customers have what they need when they need it. The firm’s eco-friendly Hedberg Nursery in Stillwater features native plantings, rain barrels, rain garden materials, and organic gardening products. Visit them online at HedbergAggregates.com
JAMES HARDIE BUILDING PRODUCTS Every home deserves the authentic design and uncompromising performance of James Hardie® siding and trim. Over 5.5 million homeowners worldwide have chosen James Hardie to achieve instant curb appeal and lasting character. America’s #1 brand of siding and the only trim with the strength to complement it are meticulously engineered to withstand whatever nature brings to Minnesota. Select from a curated collection of colors, textures and styles to authentically capture any home design. Visit JamesHardie.com to learn more or to find a dealer near you.
MARVIN WINDOWS AND DOORS Marvin Windows and Doors is a premier manufacturer of made-to-order windows and doors. Marvin offers unparalleled value with craftsman-quality construction, energy-efficient technology and the industry’s most extensive selection of shapes, styles, sizes and options. For more than a century, Marvin has lived by a simple creed: Never compromise on quality. Their familyowned and operated company takes pride in upholding the timeless values of craftsmanship, innovation and integrity. Marvin.com
WARNERS’ STELLIAN APPLIANCE Warners’ Stellian is Minnesota’s appliance specialist. For over 60 years, this family-owned and operated Minnesota business provides an unmatched shopping experience with exceptional service at eight great store locations. From ideas to installations, Warners’ Stellian knows appliances. Their highly trained staff listens to your needs and helps ensure the best appliance for your lifestyle from their more than 50 brands of home appliances, including the largest selection of Energy Star rated appliances in Minnesota. See their entire selection at WarnersStellian.com
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MEET THE BUILDERS
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ROBERT DANA DESIGN
PILLAR HOMES
CUSTOM ONE HOMES
“Our clients are thrilled at how their ideas have been brought to life.”
“I have always believed in surrounding myself with good people and doing the job right.”
PILLAR HOMES
CUSTOM ONE HOMES
KC CHERMAK
MIKE RYGH
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Top standards in quality, detail and individual design
Thoughtfully designed custom homes built with insight and integrity
Designs to take best advantage of every home site
Comprehensive team approach from design stage through completion
Outstanding teamwork and superb talent
Focus on providing an excellent experience – creating new friends and good memories
“Our knowledgeable team will tailor a plan to meet your needs, and ensure your project will meet your expectations.” ROBERT DANA DESIGN LIZ FAULSTICK, KEVIN JOHNSON WES THOMPSON, JEREMY RUPP AND EMILY RUPP
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The basis of their business has always been integrity, from the 1940s through today Proper planning and execution makes all the difference Stewardship of your money to ensure a seamless execution of your project
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MEET THE BUILDERS Continued
GREAT NEIGHBORHOOD HOMES, INC.
“Building the home of your dreams in your favorite old neighborhood” GREAT NEIGHBORHOOD HOMES, INC. SCOTT AND MARGARET BUSYN
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A boutique firm building only a few homes at a time. Timeless design to fit the neighborhood Process makes home building simple and fun
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MEET THE REMODELERS
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OTOGAWA-ANSCHEL DESIGN-BUILD
“We marry the form and function to create incredible space.” OTOGAWA-ANSCHEL DESIGN-BUILD ANDY BLESSING, MICHAEL ANSCHEL, SCOTT BARSNESS AND KAYLA VIG
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Combining green building with great design and a creative approach A reputation for detailed, intricate and colorful homes A little extra magic goes into the custom design for each client
HOME TOUR
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MEET THE REMODELERS
HOME TOUR
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VUJOVICH DESIGN BUILD, INC.
TJB HOMES, INC.
ISPIRI, LLC
“Ispiri excels in bringing homeowners’ remodeling dreams to life, with exceptional customer service and impeccable attention to detail—we change lives!”
“Our passion comes from a desire to provide homeowners with a quality experience from someone trustworthy and with integrity.”
ISPIRI, LLC
BETH MALMBERG, ED ROSKOWINSKI AND PETER VUJOVICH
JASON FABIO
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VUJOVICH DESIGN BUILD, INC.
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“We approach our remodeling clients with the same commitment to excellence that we offer our new home buyers. In the end, they get exactly the home they envisioned.” TJB HOMES, INC. JASON BUDZYNSKI
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Finding remodeling solutions that others can’t foresee
Restoration work with the Historical Society of Minnesota built their expertise
Every client’s lifestyle and vision determine their direction
Design Showroom makes selections exciting and convenient
A passion for marrying classic architecture with cutting edge design
Works closely with every client, every step of the way
Bottom line: improving our clientsquality of life drives our team!
Goal to become life-long resources for every client
Eight projects for Bath Crashers helped hone their skills
home || technology uncompromising craftsmanship superior construction management
Inside Out
Residential Technology Systems brings the good life outdoors. |
BY KATE NELSON
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For more information, contact Residential Technology Systems (restechsystems.com).
PHOTOGRAPHY PROVIDED BY SÉURA
armer weather is upon us, and in the North that means it’s time to start thinking alfresco — dining, entertaining and just living. But gone are the days of leaving the conveniences of modern day indoors — or worse, having to drag them outside before the guests arrive for a sun-soaked backyard BBQ. The latest trends in bringing the inside out? Discreet, seamless audio systems; sleek, weatherproof TVs; ambiance-setting lighting and a powerful W-Fi network that stretches to all edges of your property, says Daniel Woody, president of Residential Technology Systems. All are designed to endure whatever Mother Nature throws at us and are easily controlled using a smartphone or tablet. Outdoor audio systems typically include eight strategically placed speakers and a buried subwoofer, all wired into a home’s technology system. And we’re not talking the clunky contraptions of yesteryear designed to look like rocks (that fooled no one). Today, these electronics do double duty as tasteful landscape lighting and a fully functioning audio system. A robust Wi-Fi network is a no-brainer. It ensures that the kids can use their tablets while poolside and that guests have Internet access no matter where they pull out their smartphones. Woody explains that these elements aren’t haphazard weekend projects for do-it-yourselfers; they are built-ins that are thoughtfully incorporated during a home’s construction or remodel. “We want to be able to take advantage of the great outdoors during the few months we can,” he says. “This integrated technology makes our outdoor living spaces — from pools to kitchens to fire pits — more livable and ultimately more enjoyable.”
DESIGN
EARTHSCAPE STONEWORKS
TEACHING OLD STONES NEW TRICKS T: 612.290.4766 WWW.EARTHSCAPESTONEWORKS.COM
LANDSCAPE DESIGN STONE MASONRY INDOOR FIREPLACES WOODGRAPHING INTERIOR DESIGN DOWN LIT AMETHYST GEODES OUTDOOR FIREPL ACES CANTILEVER STONE ARCHES DOG KENNEL CAVE RETAINING WALLS CAGED ROCK ARCHITECTURAL STONE RECLAIMED CLAY PAVERS STONE COLUMNS ROOFTOP HISTORIC STONE GROTTOS ENTRYWAYS INTERIOR LANDSCAPING RESTORATION established 2000
home || IMS discoveries
Following Suit Menswear-inspired designs fresh from International Market Square. | PRODUCED BY ALYSSA FORD
How Tweed It Is
Wool and linen Tweed rug in frosty plains by Gunilla Lagerhem Ullberg for Kasthall, Aubry-Angelo, IMS Suite 427, 612-288-0898, aubryangelo.com, $15,434 to $26,630
Right on the Button
Low chest with flannel lacquer and button drawer pulls by Alexander Julian for Jonathan Charles, Design Professionals, IMS Suite 308, 612-339-7198, dprof.com, $2,985
Hat Tip
Chapo table lamp by Philippe Starck for FLOS, Collection on 5, IMS Suite 528, 612-746-0444, collection5.com, $495
188 Artful Living
| Magazine of the North
Dressing Downton
Harry ottoman upholstered in Zoffany burlington fabric in gold, AJ Maison, IMS Suite 211, 612-339-1747, aj-maison.com, $216 per yard
Nod to Mod
Poser cushion from the L’Homme Mysterieux collection by RenÊ Gruau for Zinc Textile, KDR Designer Showrooms, IMS Suite 408, 612-332-0402, kdrshowrooms.com, $230
Tailor Made
McIntyre stone tile mosaic from the Plaids and Ginghams collection by New Ravenna Mosaics, Fantasia Showrooms, IMS Suite 102, 612-338-5811, fantasiatileandstone.com, $86 to $200 per square foot
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home || landscape
All Decked Out Southview Design unearths the latest trends in landscaping. | BY LORI STORM
A
190 Artful Living
| Magazine of the North
To help that diversity thrive, Southview Design pairs plants with similar water, sun and soil needs. “We put plants that are all happy together in the same place,” says landscape architect Meg Arnosti. But a natural look doesn’t mean you have to sacrifice good design. “What we don’t want to have is just a hodgepodge of plants that looks messy and unkempt,” Arnosti explains. “The trick is to balance beautiful design with ecological planting styles.” You’ll find both working with Southview Design. PHOTOGRAPHY BY JOHN WIESE AND PETER KOWLER
ward-winning yards, patios and pools. Inviting outdoor spaces, fabulous front porches and stunning fire features. St. Paul–based Southview Design is known for making memorable landscapes. So one might think that spring’s hottest landscaping trend — deck gardening — would leave the company’s creatives feeling a bit too contained. “Exactly the opposite,” decrees Karen Filloon, the company’s director of marketing and business development. “Container gardening is accessorizing the landscape. It’s sort of like getting ready to go out at night and putting on that last piece of jewelry that complements the whole outfit.” It goes way beyond that potted plant by your welcome mat. Showy containers made of anything and everything are dotting decks, stairways and porches, and bringing beauty to rails, windows and walls. Also trending? Combining flowers, vegetables and herbs in the same container. “When you peek inside to harvest, it’s like finding a hidden treasure,” says Southview Design Gardening Specialist Bobbie Sweeney, who has mixed herbs with ornamental flowers and tucked tomato and pepper plants alongside showstopping annuals. “It’s nice to have that proximity right outside your kitchen door. And when plants start going out of season, you still have other flowers to easily fill in the gaps.” Another craze for spring is a natural choice. “It’s all about less lawn, more natural space, bringing back a more natural-feeling environment with respect to plantings,” says Filloon. That means creating landscapes with greater variation in flora — not just the traditional row of arborvitae outlining the yard.
Visit our showroom at: IMS, Suite 12C
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A Celebration of Fine Vehicles and Watercraft
Competition of Elegance Sunday, June 7, 2015 • Excelsior, MN • 10000lakesconcours.com
BENEFICIARY:
192 Artful Living
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TM
home || design
Neutral Ground Beachfront condo neighbors take neutrals in two decidedly different directions. |
BY CAROLYN CROOKE
PHOTOGRAPHY BY LORI HAMILTON
D
esigners are turning to a surprisingly versatile décor scheme to let the personality of a home shine. “A clean, neutral look is more popular than ever,” notes Melissa Musgjerd, interior designer and owner of Studio M Interiors. “Places like Miami and Tucson are known for neutral palettes, but we’re seeing it more in the Twin Cities now, too. One of the great things about a light or neutral palette is how timeless it can be — especially when you use neutral tones on the floors, walls and other finishings. You can add pops of color and change accents, but the home itself doesn’t date as quickly.” Case in point: Two condos in the same Fort Myers, Florida, high-rise decorated by the design firm in different neutral styles — one warm, one cool. Furnishings and finishes for both came entirely from the Mingle Showroom design idea center, a Studio M partner. The ultra-contemporary white condo was inspired by a compelling horse painting the owner found. “The eyes and face of that horse are striking,” says Musgjerd. “We wanted everything around it to have clean, simple beauty to keep
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| Spring 2015
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home || design
“One of the great things about a light or neutral palette is how timeless it can be.” – MELISSA MUSGJERD, INTERIOR DESIGNER
the focus on that piece of art, to let it speak.” Solid whites and blacks act as neutrals here, with nearly translucent cobalt accents echoing the sky and sea beyond. All the light fixtures here are crystal or glass. “Light fixtures are the accessories in a space; they finish the space,” the designer notes. In the dining room, a stunning example takes center stage, while the rest of the space remains clean and simple. Musgjerd employed a mirror for added depth. “A plain wall would have felt too bare, but another piece of art would have been too much,” she says. “The mirror enhances what is already there.” Window
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treatments on either side of the mirror add dimension and give a sense of additional windows. The condo just across the hall also features a light palette, but the effect is more relaxed, more elemental and altogether warmer. Here, sand-colored furnishings and stone finishes add texture while bringing the outdoors in. The colors throughout the warm home evoke the rich tones of a sunset. “I love bringing the outdoors in, whether the home is located in Fort Myers Beach or on Lake Minnetonka,” notes Musgjerd. “And of course you can find a beautiful sunset everywhere.”
ROBERT J. RIESBERG ANTIQUES, INC. | PRIVATE DEALER SINCE 1971
Would you like to schedule an appointment to view our 17th, 18th and Early 19th Century collection? 651- 457- 1772 | robert@riesberg.biz | www.riesberg.biz
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EDWARD CURTIS
Beauty, Heart and Spirit
CARDOZO FINE ART The world’s leading source for rare, vintage and contemporary Edward Curtis photographs.
Contact us for a private showing at our Minneapolis location or visit our online gallery and store. | Spring 2015 612.377.2252
196 Artful Living
www.cardozofineart.com
Flowers •• Home Decor •• Gifts Flowers Home Decor Gifts Flowers • Home Decor • Gifts Invitations •• Stationery Invitations Stationery Invitations • Stationery Weddings & Corporate Events Weddings & Corporate Events Weddings & Corporate Events
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home || décor
Back to the Future Martin Patrick 3 reinvigorates the mod attitude of a 1960s architectural gem. | BY CAROLYN CROOKE
198 Artful Living
| Magazine of the North
PHOTOGRAPHY ©PAUL CROSBY
O
ne of the most compelling features of this stunning Minneapolis home, designed in 1969 by Horty Elving & Associates, is the sculptural swoop of built-in seating on the main floor, complete with fireplace. “When people first encounter it, they sometimes ask if the home would be better without it,” notes Greg Walsh, principal at Martin Patrick 3. “But as you use it, you come to understand what an amazing space it is and how central it is to the intent of the home. It’s an incredibly intimate space where eight people can feel as though they’re having a secret conversation in the middle of a party.” Art collectors and avid entertainers Gayle Fuguitt and Thomas Veitch, now based in New York City, contacted the interior designer on the recommendation of a friend. When the homeowners and the Martin Patrick 3 team began to strategize changes to fit the couple’s multi-city lifestyle and honor the original architecture, they hit the pause button. “We decided to do it right and engage an architect who could reinterpret the home while keeping its soul and vibe intact,” says Walsh. They chose VJAA. The firm removed two massive, glassed-in sunrooms that had been part of a 1980s renovation. They opened up the kitchen, dining room and staircase, and converted an underground art storage bunker into guest quarters. (The house’s original owners, Malcolm and Louise McCannel, were also passionate art collectors.) The new owners already had begun collecting midcentury modern furnishings, a mainstay of the home’s diverse décor. Fabrics from travels to India cover walls and seating, some fixtures are from earlier periods, and even Fuguitt’s prized Victorian majolica ceramics got worked in. “A home should incorporate the essence of the owner,” says Walsh. “That’s what gives it soul, what keeps it from being flat, staged, too period. A lot of our work isn’t about a look; it’s about understanding the architecture and the site as well as a client’s sensibility and how they want to live.” The home feels curated, right down to the hardware on the cabinetry. The palette is quirky at times. “Color played a large role in the décor, starting with a more whimsical feel on the lower levels, and as we move up, the spaces start to feel more intimate,” notes Nada Bibi, senior interior designer with Martin Patrick 3. “We also created custom pieces — master nightstands, media credenzas, kitchen island stools. They nod to the period but function in advanced ways.” Another important factor: the ability of the décor to evolve with the owner. “You have to set the background for what’s next, so as the owner discovers new artists or new pieces, those things can be added in,” says Walsh. “I believe in letting a home react to the choices an owner makes rather than driving those choices.”
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Private Mortgage Banking
New financing option for jumbo mortgages 10.01% down payment and no mortgage insurance
Wells Fargo now provides a 10.01% down payment financing option with no mortgage insurance requirement on jumbo loans. Typically a 20% down payment is needed before the added cost of mortgage insurance is not required. Make sure you consider this exciting lower down payment option when purchasing your primary residence with a jumbo mortgage. Worry less about how much you have for a down payment — Down payments as low as 10.01% with no mortgage insurance required
Jumbo loan amounts — Loans from $417,000 (Alaska and Hawaii $625,500) up to $750,000 on single family housing, co-ops, and condominiums1
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Call today and find out about the benefits of working with Wells Fargo Home Mortgage.
Atrion Michael Faiola
Private Mortgage Banker Office: 612-667-7170 Cell: 612-239-2389 90 S 7th St Minneapolis, MN 55402 atrion.faiola@wellsfargo.com NMLSR ID 533114
Jason P Mikunda
Private Mortgage Banker Office: 612-466-5444 Cell: 763-443-0660 90 S 7th St Minneapolis, MN 55402 jason.mikunda@wellsfargo.com NMLSR ID 533113
1. Contact your Private Mortgage Banker for jumbo loan amounts for your county. 2. Rates may vary and are subject to increase after consummation. Information is accurate as of date of printing and is subject to change without notice. Wells Fargo Home Mortgage is a division of Wells Fargo Bank, N.A. © 2014 Wells Fargo Bank, N.A. All rights reserved. NMLSR ID 399801. AS1040607 Expires 11/2014
Mortgage product options — Fixed-rate and 7/1 and 10/1 adjustable-rate mortgage (ARM) products are available2
MANOR HOUSE INTERIORS T HAN K
YO U
On behalf of all of us at Second Harvest Heartland and those we serve, sincere thanks to the individuals, hosts and sponsors who made the 10th Annual Vintner Ball a tremendous success.
This year, participants helped raise more than
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825,000 meals to those in our community who count on us for support.
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home || build
What Came Before PHOTOGRAPHY BY KAREN MELVIN
Nostalgia for the traditional past inspires a home for a modern family. | BY ALECIA STEVENS
Y
ou can’t grow up in the South and not feel nostalgic for its traditional, gracious past. So when this family of four moved to Minneapolis from North Carolina, they decided to build in a refined, established neighborhood where they could feel right at home. Savvy in their aesthetic preferences, the owners worked closely with architect Jeff Murphy of Murphy & Co. Design and project manager Nate Wissink from Streeter & Associates to create a home that expressed their love of the traditional Colonial form. “When the clients started with the vision, they wanted the house to feel like it had been there
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home || build
for a hundred years, not look like new construction,” says Murphy. “They wanted it to appear as if there was a main house with multiple additions over time.” The crisply white-shingled home is classic Colonial with an emphasis on balance, repetition and sigh-inducing enfilade: The majestic center hall offers a view to the rear grounds, with rooms to each side of the axis. This, more than any other architectural element, drove the design of the home. “I love the experience of walking into this entry,” says the owner. Murphy was sensitive to the repetition of form. One stunning example? The scale of the windows and interior paneling dancing a duet in the entry gallery. “Jeff has such a great eye for historically correct detailing in homes,” notes Wissink. “His ability to marry interior and exterior detailing and create the overall vision for the homeowner is unique.” But the job required more than just a good architect. The building of all this detailed paneling and custom casework necessitated exacting execution. Murphy returns the appreciation: “We have a confidence in Streeter’s ability and process that just makes the whole experience worry-free — and it’s always so fun!” Happily, the interpretation of the traditional elements is not reduced to the literal. While the living and dining rooms are entered through classic cased doorways, the family room and kitchen at the rear of the home are completely open and light-filled. A beautiful open stairway is accessed from the family room instead of the front hall. “Jeff asked me about the staircase in the center hall. I thought about it but said, ‘No, I don’t need a prom staircase,’” the homeowner says with a smile. “He wasn’t sure what I meant. ‘You know, the stairs where the girl comes down in her prom dress.’ He got the point.” The owner eagerly tackled the interior design. “I love traditional homes, but I think they can live as modern depending on what you put inside,” she says. She thought of rooms as having a personality, the living room as the “sweater” room — designed to offer comfort the way a favorite sweater does. She gave the space a more casual feel with the addition of the hide rug, a piece stolen from her husband’s office. There is a precision and thoughtfulness throughout, with furnishings that harken to the homeowners’ past. Nothing is loose or casual in a haphazard way. A few antiques and meaningful pieces of art inhabit this home. The owners
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appreciate scale and selected lighting that grabs your attention and fills the rooms. “Nate helped me with lighting. He was amazing and has such good taste. I had strong ideas, but I made mistakes, too. These are the third set of lights here,” she says, pointing to the fixture over the kitchen island. “And when it was time to hang the fixture in the upper hall and I panicked, Nate dropped everything to help me set the height with the electrician.” It is a home that announces itself quietly. It behaves itself. And the team’s talents and efforts, while not without a few passionate discussions, are bound together in harmony here. It’s a home where the traditional past lives like a friendly ghost — especially in a set of green shutters taken from the demolished house that is mounted in the back hall, a totem of gratitude for what came before.
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Summer Fun
Pontoon Days:
Planning the Picture Perfect BY JILL CRAWFORD Pontoon Day
I
n Minnesota, summers are sacred. When the days warm up to those perfect 80° with just a few fluffy clouds floating by from time to time, there’s no better place to be than on a Minnesota lake or river, such as Minnetonka, Prior, Gull, Cross, Vermilion, Pepin or the St. Croix.
So how can you make that time with family and friends count? Well, if you haven’t heard, the secret is out. Pontooning is the answer. More and more families, including Millennials and Gen Xers, are discovering the new quality time – relaxing, swimming, eating well and playing games while listening to great tunes. In fact, there’s now even a Pandora® station dedicated just to the pontoon lifestyle called Pontoon Summer Radio, featuring the perfect tunes for a perfect day on the water. What’s more, today’s pontoons are not like your father’s pontoons. For example, the new REGENCY® pontoon, made by the Tracker Marine Group, is pure luxury. Complete with luxurious, thick, double-stitched REGENCY 254 LE3 marine-grade upholstery, blue LED accent lighting, Bluetooth®capable AM/FM stereo with an MP3 jack, mini-fridge, and three toons to provide a smooth-as-silk ride, it’s like entertaining in your family room, only you have Mother Nature as your wide-screen TV. Offering your guests an inviting, luxurious place to enjoy their time on the water is just the first step in creating a picture perfect day on the water. Food and Beverages – Today’s pontoons, such as the SUN TRACKER® Party Barge, can be equipped with a rail-mounted propane BBQ grill that allows you to grill up some steaks and shrimp or burgers and brats for the whole family right on the water. To make the most of your time, make sure to do all of your prep work, such as chopping and marinating in your kitchen. That includes making scrumptious hors-d’oeuvres. Sun and Fun – There’s nothing quite like a bluebird day and light breeze off the water to enjoy your pontoon time. Make sure all of your guests have lathered up with sunscreen and are wearing sunglasses and hats to protect themselves against harmful UV rays. Better yet, make sure your pontoon is equipped with a bimini top that allows your guests to get a break from the mid-day sun. SUN TRACKER offers custom covers with side walls that can come in handy for a sudden downpour. Games and Toys – To break the ice and get the party started, make sure your pontoon is equipped with plenty of water toys, as well as games that can be played on a table or cushion. Pontoon time is the perfect time to play card games such as cribbage, 500 or Hearts. Card games such as Ruckus and Apples to Apples are fun card games that kids of all ages can play together. Safety – Of course, it should go without saying, but always put safety first. Make sure to have PFDs for everyone on your pontoon (in Minnesota, kids 12 and under must always wear a PFD). Also have a fire extinguisher and first aid kit available, too. Enjoy the Time Together – Most of all, give yourself plenty of time to enjoy being on the water with those you love and cherish. Avoid planning any other events so you can get the most out of your pontoon time.
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spotlight || profile
PHOTOGRAPHY PROVIDED BY THE GRAND FORKS HERALD AND ECCO
America’s Sweetheart North Dakota newspaperwoman Marilyn Hagerty becomes a media darling in her own right. | BY KATE NELSON
W
hen Marilyn Hagerty’s candid, downright charming review of the Olive Garden went viral in 2012, she nearly broke the Internet. “The place is impressive. It’s fashioned in Tuscan farmhouse style with a welcoming entryway,” she wrote. “The chicken Alfredo ($10.95) was warm and comforting on a cold day. The portion was generous. My server was ready with Parmesan cheese.” The 88-year-old Grand Forks Herald columnist quickly became the target of snarky commentary from food snobs near and far. “I got scathing emails from everywhere,” she recalls. “Then, I got a rush of emails from people praising my reviews of everyday places. I think many of the critics had never seen a newspaper with friendly, informative reviews.” Her son, a Wall Street Journal reporter, had to explain to her what exactly “going viral” meant. The hype that followed, including a whirlwind culinary and media tour, didn’t faze Hagerty. After all, her Eatbeat column is just one of five she pens weekly — a cutback from
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her full-time days at the paper, where she’s worked since 1957. (“I retired when I was 65, but I forgot to go home,” she quips.) The proudest accomplishment of her decades-long career came later that year, when she won the Al Neuharth Award for Excellence in Media; past recipients include Walter Cronkite, Tom Brokaw and Garrison Keillor. She was presented the honor by the late USA Today founder himself. “Al Neuharth happened to be a classmate of mine at the University of South Dakota,” Hagerty explains. “He credited me with leading him away from radio and into newspaper work when I was editor of the school paper.” Among her admirers? There’s Anderson Cooper, who offered her a cruise to Italy (“which I never took,” she says) and sent her to Georgia to review a combination Olive Garden/Red Lobster. There’s celebrated chef Eric Ripert of New York City’s three-Michelin-starred Le Bernardin, who noted he was honored by her visit and review. And then there’s the local Girl Scouts troop that created a “Marilyn” badge. But her ultimate fan is perhaps an unlikely one: outspoken chef
and TV personality Anthony Bourdain. “At first, he was a critic,” she recalls. “But then he got to thinking my columns were telling a story not told before — the story of restaurants in a midsize town in the Midwest.” Bourdain, whom Hagerty calls a gentleman, even published a book of her columns, Grand Forks: A History of American Dining in 128 Reviews. “A straightforward account of what people have been eating — still are eating — in much of America,” he mused in the tome’s foreword. “She is never mean — even when circumstances would clearly excuse a sharp elbow, a cruel remark. In fact, watching Marilyn struggle to find something nice to say about a place she clearly loathes is part of the fun.” Hagerty returned to the spotlight last fall when she reviewed Applebee’s. “We studied the menu. We sipped our water. When all was said and done, we both ordered the Chicken Oriental Salad,” she penned. “You can get a half-size version for $8.59. The regular size is $9.99, but you don’t need that.” It happened again earlier this year, when she toured the area McDonald’s outposts. “If you read the Wall Street Journal or USA Today, you might be worried about the future of McDonald’s. If you zip around greater Grand Forks on a cold January day, the McDonald’s restaurants seem alive and well,” she wrote. “My visit to the McDonald’s near Columbia Mall is where I enjoyed my secret sin — a Big Mac for $4.39 — something I do once every couple of years.” As Bourdain aptly points out, Hagerty is not naive. And despite some perceptions of her, she has not led a sheltered life. On the contrary: Her career has taken her across America and across the world. And she’s most certainly no stranger to snide remarks. “When people criticize my reviews, I don’t feel I have to explain anything,” she says. “Back in the 1980s, my publisher told me he liked what I was doing. And in spite of any criticism then, I just kept on going.”
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spotlight || philanthropy
Hope Springs Eternal A Twin Cities personal trainer turns pain into a campaign. | BY ELIZABETH FOY LARSEN
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Last fall, Leonardo rode 2,700 miles, from Ontario, California, to Charleston, South Carolina, in 27 days. Along the way, he met with mayors, law-enforcement officers, and youth and church groups to talk about sex-trafficking prevention. And because he’s a trainer, these gatherings had an added twist: a 27-second plank challenge — which Leonardo held for an excruciating 27 minutes at one of the campaign’s fundraisers. “I wanted to expose people to a level of pain so they could physically identify with the pain of sex trafficking,” he explains. The mayor of Carlsbad, New Mexico, took the challenge. So did an 82-year-old Arizona sheriff. What’s more, local media covered many of the events. Sheagren estimates that the ride, which raised $10,000, reached several million people. The duo plans to put together another ride this year to help people see that they too can be part of the solution. Leonardo hopes it inspires others to put themselves out there to support causes that matter to them. “It was a very humbling experience,” he says. “It showed me that by dreaming very big about a big issue, you can make a dent in it.”
PHOTOGRAPHY BY JOEL SHEAGREN
G
rowing up in Guatemala, Luis Leonardo always believed the United States was the land of the free. So when he met the founder of a nonprofit that educates the public about human trafficking, especially the sale of girls for sex, he was dumbfounded. “I couldn’t believe this was a problem in America,” Leonardo says. “I wanted to know what I could do to help.” That desire led to meetings with the man behind the mission, Joel Sheagren. A filmmaker and photographer who has spent his career working for Fortune 500 companies, he in 2011 launched HOPE+RESQ, an initiative that uses media and education to “champion justice and end slavery.” The new friends wondered how they could use Leonardo’s expertise as a personal trainer at Steele Fitness to raise awareness that a staggering 27 million people across the world are victims of human trafficking. Their answer? Channeling his passion for fixed-gear cycling into a cross-country ride, which they called Hope 27.
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spotlight || wine
Fruits of Our Labor A day in the life of a grape harvest. |
BY FRANK ROFFERS
F
or years, I have imagined myself in a vineyard during fall crush, knife in hand, picking grapes — the sun overhead, amber and purple hues as far as the eye can see, the sweet fragrance of ripening grapes filling the air. I finally got my chance at Fantesca Estate & Winery in the heart of wine country, just five minutes outside St. Helena, California. On an unseasonably warm autumn morning, we pulled up to the winery, where we met proprietors Duane and Susan Hoff, other budding vintners, and certified wine geeks. Champagne was ceremoniously served along with a light breakfast to fortify crushers for the day of work ahead.
The Hoffs lead remarkable lives. A decade ago, the college sweethearts decided to ditch their executive jobs in Minnesota to start a winery. The backstory goes something like this: Susan was working at her dad’s stereo shop, Sound of Music, and recruited Duane to work for the company. The name was eventually changed to Best Buy, and the business ballooned to 50 stores by the time their first child was born. Juggling family and career for many years, the couple decided to find something they could do as a family before the kids were all grown up. In 2004, they purchased a 53-acre parcel with 10 acres of vines. The goal? To make world-class wine and have fun while doing it. The winery’s name takes inspiration from a
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spotlight || wine
For years, I have envisioned myself in a vineyard during fall crush — the sun overhead, amber and purple hues as far as the eye can see, the sweet fragrance of ripening grapes filling the air.
character of an Italian comedy troupe that inspired Cirque du Soleil. Fantesca was sexy, smart and unpretentious — an apt description of the Hoffs. Back at the harvest, white nylon gloves and large yellow bins were distributed, along with razor-sharp harvest tools resembling miniature scythes. Our instructions: Hold the sharp tool away from ourselves to cut the grape clusters away from the vine then gently drop the fruit into the container to avoid any bruising. I soon learned that several members of my crew were seasoned crushers who trek from distant places for this annual pilgrimage. Working alongside migrant workers (who are paid based on their production), I quickly realized that my technique was tortoise-like. I wondered if they thought I was a crazy tourist trying to be a farmer. As the morning wore on, temperatures rose quickly, and I found myself wiping sweat from my brow. From time to time, I popped grapes into my mouth to taste the experience. What I tasted in the grape is what I will taste in the wine, I was told. Associate Winemaker Tony Arcudi must have noticed I needed a break and came by to remind me that I was here for a good time. He described the process of winemaking, explaining that it’s time to harvest grapes the minute the fruit reaches optimal ripeness and appropriate Brix levels (a measurement of sugar content). Duane pointed out how specific rows of vines produce different types of grapes, noting that farming of vineyards has become very exacting and scientific. At 94 degrees, October 4, 2014, was the hottest day ever recorded in Napa Valley. Duane must have noticed that his crush crew was starting to wilt, so he pulled the plug on our picking and announced that we were ready for the second phase of the process. The grapes now needed to be sorted and processed. The half-ton bins of grapes were elevated by a forklift into a hopper on a conveyer belt. The crush crew climbed up scaffolding to a platform around both sides of the moving belt. As the grapes rolled toward the crusher/destemmer, we meticulously sorted them, picking out those that were damaged
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Helping you celebrate since 1990. or stunted, along with any field debris. The fruit was then crushed and moved to distilling tanks, where it will spend up to 24 months before being bottled and stored another 12 months before finally being released for sale. Now came the fun part: a tour of Fantesca’s cool cave carved out of the side of Spring Mountain while tasting wine out of French oak barrels. On the other side of the cave is the Hoffs’ home, a beautiful Mediterranean villa complete with pool and private gardens. The crush crew was treated to a gourmet harvest feast, complete with vegetables from the estate garden and glass after glass of fine wine. Enjoying the stunning view of Napa Valley, we sunned and sipped the afternoon away with new friends. I kept thinking about how much fun it will be to eventually drink a bottle of 2014 Fantesca from the grapes we had just picked. This in turn reminded me of a quote from the great comedian Groucho Marx, who once said, “I will drink no wine before it’s time. OK, it’s time.”
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spotlight || restaurant
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Two Americans in Paris The unlikely path that led Verjus to French perfection. | BY ALECIA STEVENS
W
hile visiting Paris for the first time, I had the good fortune to dine at Verjus — twice. I’d been tipped off by friends who attended “Paris’s first official kale evening” there. I’d also heard about the place from Bill Summerville, the former part owner of La Belle Vie who now oversees the wine program at Spoon and Stable — a recommendation that sealed the deal. The atmosphere at Verjus is warm, eclectic and homey, like some wonderful vintage Alice Waters place. Think French old-world charm without the kitsch: antique mirrors, mismatched chairs and simple, wooden tables. The dinner is prix fixe, either five or seven courses. I guess we got seven; I didn’t realize we had a choice but certainly wasn’t disappointed we had it all. The mood was intimate, the food divine and the backstory just as good. An only child raised by a single mother, Braden Perkins was born in New Orleans and grew up in Boston. Enamored with the dining world, he worked at a high-functioning restaurant in the Boston
Theatre District as a teenager. In college, Perkins continued working in the industry while studying literature and spent his final semester in Paris, tracking down the hangouts of famous French writers. Upon heading to Seattle after college, he met White Bear Lake native Laura Adrian, who was in possession of a freshly minted degree in child psychology and was working at a children’s hospital but found the work emotionally difficult. When asked if she might like to take a gap year in France and return when they ran out of money, she responded with an easy yes. In April 2007, the two boarded a plane for Paris and had a place in the North Marais within a day. The idea was to make Paris the home base and to travel to Rome, Florence and beyond to explore the markets and food cultures of these iconic European cities. “But within months, we found ourselves a bit lonely, longing for some English-speaking friends,” says Perkins. “We decided to do a supper club in our apartment and started reaching out to bloggers and people with an Internet presence.” Their guest list included Meg
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spotlight || restaurant
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PHOTOGRAPHY BY DIANE YOON
Zimbeck of Paris by Mouth, David Lebovitz of Chez Panisse fame and French food writer Clotilde Dusoulier. The supper club grew. And grew. Once the waiting list hit six to eight months, they moved. Instead of seating 12, they could seat 16. By now bloggers were writing about the Hidden Kitchen supper club. Williams-Sonoma and Whole Foods asked Perkins and Adrian to develop and procure traditional French food products, which they did working out of the small kitchen of their apartment. “Eventually we hit the ceiling in a home kitchen; there was little opportunity to give birth to new ideas,” Perkins explains. “We continued doing the supper club, but Americans always leave Paris, and every six to 18 months, we’d find ourselves with no friends again.” In 2010, the duo began considering a restaurant, but the process of finding a location was daunting. “The French take their jobs very seriously; real-estate agents believe they are making a match,” notes Perkins. “We went to 12 agents, and the first six wouldn’t give us the time of day. So we started to make things up, telling them we had degrees in hospitality and had trained at the Alain Ducasse school.” They looked at some 80 spaces that wouldn’t work because of location or cost. So they decided to retreat, to return to the United States for the summer and perhaps return in the fall with a fresh start. Two days before they were scheduled to leave in spring 2011, they got a call from an agent about a building for sale near the Palais Royal, half a block from their home. Built in the 19th century, the elegant, three-story structure was once a greenhouse and most recently served as a politician’s hobby restaurant — and, like most Paris eateries, was being sold fully staffed. They took it. “The space was so cool, so close to our apartment, everything we had dreamed of,” says Perkins. “But we were nervous. We had no investor. It was all our own investment. We would get checks from Williams-Sonoma, cash them and go buy a dishwasher.” And they had to evolve the kitchen culture. “The restaurant culture in France is very much run like the military,” he explains. “They even use military terms. We wanted something more open, where everyone participating could take pride in their work and be on the frontline.” This egalitarian way of working has proven auspicious. Verjus opened in December 2011, quickly becoming a darling of critics and foodies alike. A second, lunch-focused restaurant is in the works. “Paris has an incredible wave of energy now in the bistronomy movement,” muses Perkins. “A lot of chefs of the past rested on their laurels. Cooks got bored and moved to Denmark and Spain. The most recent wave of young cooks is passionate about French food. And if you’re doing something you are passionate about, people respond to it.”
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spotlight || festival
Auction Extraordinaire The Naples Winter Wine Festival raises a glass and $12.3 million. | BY FRANK ROFFERS
T
he Naples Winter Wine Festival is an all-you-can-drink bash — but with the finest wine in the world. More than 500 guests mix it up with top chefs, world-class vintners and master sommeliers representing the pinnacle of wining and dining. The weekend begins on Thursday with a historic tasting seminar and luncheon featuring vintages of the greatest Krug Champagnes, moderated by Olivier Krug himself. Friday kicks off with Meet the Kids Day, where guests witness the incredible impact this event has. Later that evening, attendees are chauffeured to one of 16 intimate dinners featuring award-winning chefs and illustrious vintners hosted by the festival trustees in private homes. On Saturday, the auction festivities begin at 11 a.m., and the view is a cross between a Gatsby party and Millionaires Row at Churchill Downs. Foul weather forces the pre-party from the lawn to the ballroom of the Ritz-Carlton Golf Resort. The room is electric, and the people watching is astounding. A marching band provides entertainment as guests are prompted to “get ready to bid high and often.” Attendees gather under the tent to bid on 63 exclusive auction items: limited-edition cars, exotic travel packages, and exceptional wine and culinary experiences. All lots have been generously donated, and all proceeds support the festival’s founding organization, the Naples Children & Education Foundation, which has given out annual grants to more than 40 nonprofits and impacted the lives of some 200,000 children. After the thrill of the auction is over, those still standing celebrate the generosity of the winning bidders, “wining down” to live entertainment, more
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fine fare and toasts from an array of the world’s greatest wines poured from large-format bottles. The festival ends Sunday with a sumptuous Champagne brunch as guests bid farewell to friends old and new. Make your plans now to attend the 2016 Naples Winter Wine Festival. Tickets are limited to 580 guests and start at $8,500 per couple, with a $20,000 package that includes reserved seating for four at the same vintner dinner and under the tent, three nights in a beachfront suite at the Ritz-Carlton with sweeping ocean views, and VIP access to this weekend of fun, food, wine and charity. For more information, visit napleswinefestival.com.
Luxe Lots
Auction highlights and their winning bids. Lot No. 7: A Civil Engagement ($340,000) A weekend with legendary filmmaker Ken Burns in Gettysburg, Pennsylvania. Includes a private guided tour of the Gettysburg Battlefield and round-trip private airfare. Lot No. 13: Gold, Globes, Gowns, Glitterati and Gents ($330,000) Four tickets to the 2016 Golden Globes, accommodations at a five-star hotel, access to the Harvey Weinstein after-party, fine jewelry, two Monique Lhuillier gowns (and tickets to her fall 2016 show), two custom suits, and round-trip private airfare. Lot No. 21: Last Chance at First Place ($420,000) A 2015 Mercedes SLS AMG GT Final Edition, one of only 350 produced worldwide. Lot No. 28: Lakani Gives You Wings ($430,000) A 23-day trip for two around the world on a luxury jet specifically designed for just 24 passengers. Includes five-star accommodations, private tours and more. Lot No. 46: You’ve Been Krug’d! ($500,000) The ultimate Krug experience, complete with 130 bottles of the superlative Champagne. Two nights and three days in Paris and Reims, France; VIP tours and tastings at the House of Krug, Clos du Mesnil and Clos d’Ambonnay; lunch with the Krug winemakers; dinner at two-Michelin-starred L’Assiette Champenoise; and private experiences at three LVMH luxury houses. Lot No. 49: Rock Me Like a Huracán ($450,000) The coveted 2015 Lamborghini Huracán LP 610-4 with custom Blu Caelum paint and a 602-horsepower engine. Lot No. 54: It Takes a Village-Sized Vessel ($280,000) A two-week voyage for two couples on the largest private yacht.
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spotlight || interview
Getting Into Character Artful Living chats with acclaimed actor Josh Hartnett. | BY KATE NELSON
J
osh Hartnett is a Minnesota man through and through: that trademark balance of debonair, down-to-earth and self-deprecating. And he’ll be the first to tell you that. The 36-year-old actor got his start on a Minneapolis stage before catapulting to Hollywood stardom. In recent years, his life has been the fodder of popular media, prompting headlines like “What Ever Happened to Josh Hartnett?” and “Josh Hartnett’s Vanishing Act.” “This idea that has been created that I’m incredibly elusive — I’m not,” he tells Artful Living. “I’m pretty boring. There’s not much aside from my job that makes me unusual.” But Hartnett’s story certainly is unusual — it’s the stuff of many a Hollywood hopeful’s dreams. At 15, the St. Paul native suffered a knee injury that left him sidelined from high-school football. His aunt subsequently encouraged him to consider drama. His first role? Huck Finn in the Youth Performance
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Company’s production of Tom Sawyer. Modeling gigs for Mervyns department store and Northwest Airlines quickly followed. By the time he graduated from Minneapolis’s South High School in 1996, he was ready to hit Hollywood. The then-18-year-old had landed gigs within two weeks of landing in Los Angeles, and he gained nearly instant heartthrob status. The actor’s early filmography reads like a study in teen culture: Halloween H20, The Faculty, The Virgin Suicides, Here on Earth. Rumor has it when he turned 20 on the set of The Virgin Suicides, director Sofia Coppola gave him a bottle of wine from father Francis Ford Coppola’s private cellar. “Congratulations, Josh,” she inscribed on the label. “Teen idol no more.” His meteoric rise continued, earning him top billings in the 2001 blockbusters Pearl Harbor and Black Hawk Down. That same year, he graced the cover of Vanity Fair, joining the elite ranks of stars photographed by the one, the only Annie Leibovitz.
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By all accounts, Hartnett was living the Hollywood dream. And then, in a move that stunned many, he retreated to his Minneapolis home. He spent time painting, taking photos, writing short stories, getting back to his roots.
PHOTOGRAPHY BY KURT ISWARIENKO / TRUNK ARCHIVE
Offers to play Batman, Superman and Spider-Man were on the table. By all accounts, Hartnett was living the Hollywood dream. And then, in a move that stunned many, he retreated to his Minneapolis home, an 1887 manse on Lake of the Isles. “When everybody knows your name, knows your business, the world gets very small very quickly,” he muses, alluding to the often unseen darker side of show business. What drew him back to Minnesota? “Friends and family — people who have known me for a long time,” Hartnett recalls. “I wanted to be around people who loved and knew me intimately before it all.” He spent time painting, taking photos, writing short stories, getting back to his roots. He explored other options in the industry, as he puts it: writing, directing, producing. But ultimately, the actor missed being on set. “There’s nothing quite like it,” he says. And he missed collaborating with creatives at the top of their game: “I’ve learned over the years that’s the most important aspect of onscreen storytelling,” he explains. Which is why Showtime’s gothic horror series Penny Dreadful is a natural fit, what with the talents of creator John Logan (Gladiator, The Aviator, Skyfall), executive producer Sam Mendes (American Beauty, Road to Perdition, Revolutionary Road), and an inspiring cast that includes Eva Green and Timothy Dalton. Set in Victorian England, the television series weaves together the tales of classic horror icons, from Dr. Frankenstein to Dorian Gray to Dracula, to explore modern themes. Hartnett plays conning, gunslinging showman Ethan Chandler, who is recruited to help combat the evil forces lurking in London. The show’s title pays homage to the literary genre of the same name, cheap serial fiction popular in the 19th century that was as lurid as it was sensational. And the premium cable network’s first foray into the supernatural appears to be paying off: Liked by both critics and viewers, Penny Dreadful was renewed for a second season, which Hartnett is currently shooting on location in Dublin. Any downtime is spend with his girlfriend of three years, British actress Tamsin Egerton. Fittingly, the twosome started dating after meeting on the set of The Lovers, which hits theaters this spring. They like to travel, hitting up locales from London to New York to Venice (“My girlfriend is obsessed with Italy,” he explains). Hartnett’s ultimate destination? Home. “When I have time off, it’s kind of a vacation to come home,” he says, referring, of course, to Minnesota. On his Minneapolis must-do list: 112 Eatery. Bar La Grassa. Tilia. Lucia’s. The Bachelor Farmer (in fact, he and his sweetheart have been spotted at its annual Kräftskiva block party, much to fans’ delight). “It’s sounds like all I do is eat,” he laughs. “But I like to go out and have a meal with friends.” When asked what we might expect of him next, the actor becomes coy. “Nothing I can say,” he quickly remarks before going on to say that he’ll be heading to Los Angeles to star in a couple films, hopefully shooting another season of Penny Dreadful this summer and continuing to write a screenplay he plans to someday direct. Hartnett certainly has grown up, it seems, since Vanity Fair put the then-22-year-old on its cover. He has a healthy relationship with Hollywood, if such a thing exists, acknowledging that “if you aren’t in the public consciousness, you aren’t in the Hollywood consciousness.” On the other hand, facets of this Minnesota man’s character have remained, perhaps grown even stronger: his private nature, his deep humility. Indeed, in that long ago cover story, he mused, “That’s the thing about real movie stars that I’ll never have. When real movie stars walk into a room, it’s all about them. They know it, and everybody else knows it. I like to fly under the radar. I try, anyway.”
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www.sileni.co.nz 242 Artful Living | Magazine of the North
spotlight || chefs
What’s In Your Fridge Artful Living gets a glimpse inside the refrigerators of top chefs. | | |
BY MARGUERITE HAPPE PRODUCED BY STYLE-ARCHITECTS PHOTOGRAPHY BY JAIMEE MORSE
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spotlight || chefs
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“I grew up on Wisconsin cheese, and it always will hold a special place in my heart.”
MARK SCHMIDT Executive chef at the Hotel Donaldson FARGO, NORTH DAKOTA
Refrigerator staples: The things I can’t live without would be dairy products: milk, butter and especially cheese. My wife, kids and I love a nice piece of cheese and always have an interesting variety around. Being born and raised near Milwaukee, I grew up on Wisconsin cheese, and it always will hold a special place in my heart.
PHOTOGRAPHED ON LOCATION AT BELLE DESIGN + BUILD, BELLEDESIGNBUILD.COM
Cooking style at home vs. at work: Every now and again, I will cook some nice restaurant-style meals, especially if I am working on a new dish. But most of the time, we cook simple and healthy. Around the dinner hour is usually a pretty busy time in our house, so keeping it simple and healthy is our only option if we are going to eat before 9 p.m. Quick breakfast: The kids and I like to make fried egg sandwiches. Either toasted whole-grain bread or an English muffin, a couple fried eggs, and whatever cheese we have around. The kids like ketchup with theirs, while I like some hot sauce on mine. Busy weeknight dinner: Hot dish has become a family favorite. My wife, who grew up in the Fargo–Moorhead area, introduced me to it years ago. She makes it with tomato soup, egg noodles, veggie crumbles and corn — simple and satisfying. Fridge organization style: With three kids around, it all depends on the day and who has gotten into the fridge. Right before and after we go shopping, it is organized. Half the time it gets a little messy, while the other half of the time it looks nice and neat. Beverages on hand: Skim milk, whole milk, orange and grapefruit juices, a bottle or two of some sort of white wine, and maybe a six pack of good beer. Must-have ingredient: Butter, of course! I try not to use too much at home as we use plenty at the restaurant, but sometimes it’s the difference in why “when dad makes it, it tastes so much better.” Necessary indulgence: As much as we try to eat healthy, I love ice cream. Vanilla is my favorite.
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spotlight || chefs
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“I'm a Capricorn, so I'm anal and everything has its place.”
PHIL SHIRES Chef at Cafe di Scala DES MOINES, IOWA
Refrigerator staples: Because I’m not home a lot, I always have fresh deli meat in the fridge for lunch. I wake up, walk the dog, exercise, make a sandwich, and I’m off to chop things up until midnight. Fridge organization style: If I buy anything, I’m not the guy who opens it up and puts it in Tupperware marked with the date. However, I’m a Capricorn, so I’m anal and everything has its place. Meat goes in the meat drawer, the crisper is for the vegetables and the door is for the condiments. It’s kind of like my CD collection, which is organized chronologically and alphabetically.
PHOTOGRAPHED ON LOCATION AT PARTNERS 4, DESIGN, PARTNERS4DESIGN.COM
Must-have ingredient: Well, you always need butter, right? And of course, fantastic salt. Not iodized, but some kind of kosher or granulated salt. Beverages on hand: Vitaminwater, bottled water, Tecate and Coors Light. Oh, and did I mention that there’s a bottle of Cristal always on hand for those special occasions? (Just kidding.) Entertaining go-to: I always like to do some kind of charcuterie. But you know, I prefer the times when everybody shows up, we all make a run to the grocery store and we make whatever people are hungry for. If that’s chili or getting steaks to grill, we’ll pick it up that day and cook for that evening. Busy weeknight dinner: I’m short on time? I’d grab a beer and eat something later. No, I would make something quick but definitely without a microwave. I have one, but it’s strictly for movie popcorn. Cooking style at home vs. at work: At home, I cook whatever I want to — I make whatever I want to make. At the restaurant, we cook Southern Italian cuisine and plenty of scratch pasta, but I’m actually not necessarily a pasta fan. It’s generally closer to pork tenderloin or a roast, depending on the night. Surprising craving: There’s a place down the street where I used to work in high school, and they just do really good falafel and gyros. It’s my go-to fast-food spot.
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spotlight || chefs
248 Artful Living 248
| Magazine of the North
“I let the ingredients speak for themselves and drive a dish.”
DAVID SWANSON Chef/owner at Braise MILWAUKEE
Refrigerator staples: I always have eggs, English muffins, ginger jam, cheese and something pickled. Beverages on hand: Orange juice and Aranciata soda by San Pellegrino. Fridge organization style: Disheveled comes to mind. Quick breakfast: English muffin with good-quality butter and jam made with fresh fruit. Daily diet: The one staple in my diet would be coffee! Other than that, it varies. I love to have eggs in the morning. I’ll usually make a chicken sandwich or a big salad for lunch. Tacos are in the three-day rotation.
PHOTOGRAPHED ON LOCATION AT VALCUCINE, VALCUCINE.COM
Busy weeknight dinner: When I don’t have time to cook for myself, I like to buy a rotisserie chicken from our local co-op and have that over mixed greens. It’s quick and healthy. Also, cereal is a good backup! Entertaining go-to: During the colder months, I like to make stews and one-pot dishes for entertaining. For example, we had New Orleans–style gumbo on Christmas Eve last year. During the summer, I love to grill seafood or make big batches of paella. Must-have ingredient: Good salt (sea), fresh spices (nothing predating the last presidency) and good vinegar (balances a dish). Necessary indulgence: Artisan cheeses are always a necessary indulgence! Surprising craving: My girlfriend makes me drink kale smoothies every day! Again, cereal is a weakness. Cooking style at home vs. at work: I like one-pot classics: Indian lamb curry or roasted chicken. Similarly at Braise, I let the ingredients speak for themselves and drive a dish.
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| Spring 2015
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spotlight || chefs
250 Artful Living
| Magazine of the North
“I’m a chef, which essentially means I’m a fat kid at heart.”
SEAN WILSON Executive chef/partner at Proof DES MOINES, IOWA
Refrigerator staples: I always have Duke’s Mayonnaise. You can’t get it in the Midwest, so I order it online. There are always eggs, milk, an assortment of pickles. Oh, and this is embarrassing, but I love it: Oscar Mayer thick-cut bologna — the kind with the red ring around it. Surprising craving: I love that instant ramen inside the cup, particularly the shrimp-flavored ones. People ask me all the time if I really eat those, and I say yes! I love them! There’s one in my backpack right now!
PHOTOGRAPHED ON LOCATION AT PARTNERS 4, DESIGN, PARTNERS4DESIGN.COM
Necessary indulgence: It’s pretty sporadic, but I’ll always keep a 12- or 15-year-old Scotch, or maybe a really nice bourbon. Beverages on hand: It’s very boring. I keep orange juice, milk, San Pellegrino. Also a six-pack of hefeweizen from Backpocket Brewing in Iowa. Must-have ingredient: Nutmeg. I use it whenever I cook vegetables or greens. Even with something like sautéed spinach, it gives another dimension and softens the bitter note of the greens. Quick breakfast: Well, I’m a chef, which essentially means I’m a fat kid at heart. I take thin, crusty bread and put it in a pan with butter and fry it up, kind of like I’m making croutons. Then I’ll either poach or fry an egg and put it on top of the bread. I eat this a lot. Cooking style at home vs. at work: What we do at work has so many moving parts and uses very high-end ingredients, but I’m a pretty simple guy when I’m at home. My wife used to work in a kitchen and is a food editor for Cuisine At Home magazine, so whenever we cook, it becomes such a project. We work opposite hours, so we do most of our cooking on the weekends. Fridge organization style: Oh, I would absolutely say it’s disorganized. It’s like that law of entropy. The fridge is always packed full of stuff, so it’s chaos, but I still know where everything is. It’s disorganized, but there’s a method to the madness. The only things that usually live in the same spot are cheeses and condiments.
artfullivingmagazine.com
| Spring 2015
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252 Artful Living
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Southwest Metro:
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PHOTOGRAPHY BY JENN CRESS
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