SPRING 2017
THE NEW GENERATION OF JAGUAR
PERFORMANCE RUNS IN THE FAMILY
INTRODUCING THE ALL-NEW JAGUAR F-PACE AND XE There has never been a better time to join the Jaguar family. The all-new Jaguar F-PACE is our first performance SUV, and the all-new Jaguar XE will redefine how you think about a premium sports sedan. Both are instantly recognizable as a Jaguar vehicle, and with Jaguar EliteCare, our Best-In-Class coverage*, you can drive with confidence. Now’s your chance to own the road. F-PACE MSRP from $40,990 XE MSRP from $34,900 † Jaguar Minneapolis 8905 Wayzata Blvd. Golden Valley, MN 55426 763 222-2200 | JaguarMinneapolis.com
THE ART OF PERFORMANCE
5 YEARS
60 ,000 MILES
New Vehicle Limited Warranty
Complimentary Scheduled Maintenance
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B E S T I N C L A S S C O V E R A G E*
*Class is cars sold by luxury automobile brands and claim is based on total package of warranty, maintenance and other programs. For complete details regarding Jaguar EliteCare coverage, please visit JAGUARUSA.COM, call 1.800.4.JAGUAR or visit your local Jaguar dealer. © 2015 JAGUAR LAND ROVER NORTH AMERICA, LLC. Vehicles Shown: 2017 F-PACE First Edition and 2017 Jaguar XE R Sport. Supply of 2017 F-PACE First Edition is very limited. Supply of 2017 XE 25t at MSRP of $34,900 is limited. †Price shown is Manufacturer’s Suggested Retail Price. Excludes $995 destination/handling charge, tax, title, license, and retailer fees, all due at signing, and optional equipment. Retailer price, terms and vehicle availability may vary. See your local authorized Jaguar Retailer for details. *Class is cars sold by luxury automobile brands and claim is based on total package of warranty, maintenance and other coverage programs. For complete details regarding Jaguar EliteCare coverage, please visit JAGUARUSA.COM, call 1.800.4.JAGUAR or visit your local Jaguar Retailer. © 2016 Jaguar Land Rover North America, LLC
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CRAV ECAT ERING . c o m
F E A T U R E
THE FOOD + WINE ISSUE PHOTOGRAPHY BY 2ND TRUTH
146 LIVING LEGEND A look at pioneering Northern chef Lenny Russo’s culinary odyssey.
C O N T E N T S
40
Compass
39 W H AT TO
104 D I S C OV E R Y
Order, Drive, Wear, Drink, Know, Attend, Read
Inside Oregon’s sparkling-wine boom.
Culture
106 I S L A N D Amelia Island is an unexpected foodie paradise.
74 C O L L E C T I O N
110 I T I N E R A R Y
Talking wine with Sotheby’s.
How to navigate Napa Valley and Sonoma Valley.
76 F E T E A guide to the artful dinner party.
81 S P I R I T A look a the aquavit revival.
86 L I B AT I O N
116 E S C A P E An off-the-beaten-path Italian adventure.
121 D E S T I N AT I O N Everything about Dubai is larger than life.
What you’ll be drinking this year.
126 G E TAWAY
89 G U I D E
Pueblo Bonita Pacifica ups the luxury ante.
What to buy now.
97 FA S H I O N An artistic interpretation of New York Fashion Week.
81
131 TO U R Desirable destinations the Artful Living way.
116
PHOTOGRAPHY BY 2ND TRUTH, SLADE KEMMET AND MANDY EBERT
Live Artfully
A FAC E O F A M I N N E SOTA DE R M ATOL O GIST Recognized by physicians and nurses as one of the nation’s leading dermatologists, Charles E. Crutchfield III MD has received a significant list of honors including the Karis Humanitarian Award from the Mayo Clinic, 100 Most Influential Health Care Leaders in the State of Minnesota (Minnesota Medicine), and the First a Physician Award from the Minnesota Medical Association, for positively impacting both organized medicine and improving the lives of people in our community. He has a private practice in Eagan and is the team dermatologist for the Minnesota Twins, Wild, Vikings and Timberwolves. Dr. Crutchfield is a physician, teacher, author, inventor, entrepreneur, and philanthropist. He has several medical patents, has written a children’s book on sun protection, and writes a weekly newspaper health column. Dr. Crutchfield regularly gives back to the Twin Cities community including sponsoring academic scholarships, camps for children, sponsoring programs for children with dyslexia, mentoring under-represented students from the University of Minnesota, and establishing a Dermatology lectureship at the University of Minnesota. As a professor, he teaches students at both Carleton College and the University of Minnesota Medical School. He lives in Mendota Heights with his wife Laurie, three beautiful children and two hairless cats.
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CRU TCHFIELD DERMATOLO GY
CRUTCHFIELD DER MATOLOGY Experience counts. Quality matters. Mayo Clinic Medical School Graduate | University of Minnesota Dermatology Trained Top Doctor Minneapolis St. Paul Magazine | Best Doctors for Women Minnesota Monthly Magazine Team Dermatologist for the Minnesota Twins, Vikings, Timberwolves and Wild
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C O N T E N T S
234
Home
Adventure 246 E Q U U S Escape to Alisal Guest Ranch & Resort.
218 T R E N D
252 M OV E M E N T
Mandy Adams is on a rescue and reclaim mission.
Inside the movement to define Native American cuisine.
222 B U I L D
257 H O B BY
Charlie & Co. Design imbues homes with legacy.
A look at one family’s adventures in beekeeping.
224 D E S I G N A Minneapolis penthouse strikes a perfect balance.
230 R E A L E S TAT E Exceptional homes centered around cool kitchens.
234 D E V E LO P M E N T Charles Cudd Co. creates a community of luxury villas.
237 I N S I D E R ’ S G U I D E Interior designers on creating impeccable kitchens.
Intel
246
263 M U S I C A Minnesota studio takes its rightful place in music history.
267 N O R T H N OTA B L E S The region’s best and brightest.
275 W H AT I LOV E N OW The restaurateur edition.
In Every Issue 162 P R O P E R T Y G A L L E R Y 284 B AC K PAG E
267
PHOTOGRAPHY BY SPACECRAFTING, TROY A. DAVIDSON AND ROY SON
212 I M S D I S C OV E R I E S Woodland-inspired décor from International Market Square.
C AY M A N I S L A N D S B E A C H H O U S E
|
INTERIOR DESIGN : CRS INTERIORS
G R A N D C AY M A N |
P H OTO : PAU L C R O S BY
F R O M
T H E
P U B L I S H E R
FEEDING THE SOUL There’s something compelling about popular, lively restaurants. Perhaps it’s the energy, the chaos, the drama or the sense that something significant is happening (cue the FOMO). In recent times, we’ve witnessed an increased obsession with food, cooking and celebrity chefs. The coveted James Beard Awards are the Oscars of the restaurant world; earning one can be life-changing, bringing fame, opportunity and financial reward. Raw, colorful and irreverent, Lenny Russo is a great Northern chef. In food terms, an exchange with him is akin to ingesting a dollop of wasabi — it hurts so good. Our feature, “Living Legend” by Michael Nagrant, is a culinary tale about the life of Lenny Russo. He has been a James Beard Award semifinalist or nominee nine consecutive times without winning. This makes him the biggest loser of the annual ceremonies since they began in 1991. It takes skill and tenacity to be successful in the restaurant business. Owning an eatery can look glamorous from the outside, but those in the know understand it’s an extremely difficult endeavor. Rudy Maxa explores this concept in “Into the Fire.” Welcome to the food and wine issue of Artful Living. It’s filled with original content from a group of remarkable writers, covering topics from chef camps to the aquavit revival to hosting an artful dinner party. Also in this issue, we bring you the latest looks from New York Fashion Week, as interpreted by gifted illustrator Meagan Morrison. Like most things in life, restaurants run their course. They operate in dynamic, ever-changing, unpredictable environments that make them fascinating to follow. More than simply food service, these places of congregation are the great social equalizers of our time. Finally, here’s a toast to all the eatery owners, chefs, bartenders, servers and others who provide us with such pleasurable dining experiences that feed our souls. Cheers,
Frank Roffers Publisher + Editor-In-Chief
A RESOURCE FOR LIVING
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O U R
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What’s your cocktail of choice? Ketel One Vodka martini — up with a twist. Champagne cocktail. French 75. Vodka soda dirty.
Publisher + Editor-In-Chief FRANK ROFFERS Managing Editor HAYLEY DULIN Executive Editor KATE NELSON Creative Director MANDY EBERT Assistant Art Directors AMY BERRY, KIMBERLY GOLDFARB Copy Editor MICKI SIEVWRIGHT
Bloody caesar with blue cheese–stuffed olives. Fresh lime margarita on the rocks. Mojito.
Business Manager KAILEE MARTEN Director of Sales + Marketing EMMA CUTLER Project Manager GENEVIEVE COSSETTE Style + Product Coordinator JILL ROFFERS Interns SAMANTHA BRATTLAND, EMMA ZAPCHENK Contributors W RIT E RS : Carolyn Crooke, Amber Gibson, Marguerite Happe, Elizabeth Foy Larsen, Wendy Lubovich, David Mahoney, Rudy Maxa, Michael Nagrant, Chris Plantan, Tejal Rao, Anne Roderique-Jones, Andrea Swensson, Ilona Thompson, Decker Velie PH OTO G RAPH E RS : 2nd Truth, Troy A. Davidson, Roy Son ILLU ST RATO R: Meagan Morrison
Advertising Sales Contact Emma Cutler at 612-803-1910 or ecutler@artfullivingmagazine.com.
Subscriber Services Contact Kailee Marten at kmarten@artfullivingmagazine.com.
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Artful Living is published by Roffers Group, LLC, all rights reserved. No part of this publication may be reprinted without permission. Roffers Group, LLC cannot be held responsible for any errors or omissions. Artful Living is committed to preserving the environment and demonstrates this by printing efficiently and sustainably. In consideration of environmental impact, this magazine is 100-percent recyclable.
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C O N T R I B U T O R S
What’s your epicurean indulgence? OUR CONTRIBUTORS SHARE.
PHOTOGRAPHY BY ROY SON
Marguerite Happe
Meagan Morrison
Michael Nagrant
Any dish involving truffles, honey and cheese.
The black truffle and foie gras chicken pot pie from New York City’s Nomad Bar.
Andrea Swensson
Ilona Thompson
Decker Velie
Raw oysters accompanied by a vodka martini.
Fancy fromage, like Uplands’ incredibly rich Rush Creek Reserve.
Fresh handmade pasta with seasonal wild mushrooms.
Stone crab by the Atlantic Ocean.
N E W
N E I G H B O R H O O D S
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On The Cover An ode to the foodie in each of us, the cover of our spring issue was created by London-based scientist, explorer and health-food enthusiast Samira Kazan. Her popular blog and Instagram feed, Alpha Foodie, are sources of endless inspiration. It’s here that she shares her mouthwatering recipes accompanied by beautiful photography. She relies on a Nikon D600, a 50-millimeter lens and natural sunlight — no filters, no Photoshop — to create the stunning imagery. Her motivation? The idea that “everyone deserves to eat like a king,” she explains.
Distribution Artful Living is mailed to a select group of homes and businesses in the North. It is also distributed through a number of key marketing partners, including Coldwell Banker Burnet, Delta Sky Club, Galleria and International Market Square. You can find Artful Living exclusively for sale on newsstands at Barnes & Noble and Kowalski’s Markets.
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KITCHEN SYNC
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LIFE IS FULL OF
Beautiful Moments LET THEM IN
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LIVE ARTFULLY
PHOTOGRAPHY BY ADAM HESTER
40 O R D E R • 42 D R I V E • 46 W E A R • 48 D R I N K 52 K N O W • 54 A T T E N D • 58 R E A D
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Sweet Surrender THESE MAIL-ORDER TREATS HIT THE SPOT. P R O D U C E D B Y H AY L E Y D U L I N P H OTO G R A P H Y BY 2 N D T R U T H
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Live Artfully D R I V E
HOT WHEELS MERCEDES-BENZ’S LEGENDARY S-CLASS CABRIOLET IS BACK.
2017 Mercedes-Benz S-Class Cabriolet
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After 45 years, a legend returns — and what a comeback it is. Introducing the 2017 Mercedes-Benz S-Class Cabriolet. Its dynamic design, powerful V8 bi-turbo engine and breakthrough climate-control technologies let you enjoy top-down driving more than ever before.
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M I N N E S OTA | W I S CO N S I N | F LO R I D A
Experience our expansive collection of fine Estate Jewelry, including authentic period pieces and signed designer creations by notable houses like Cartier, Tiffany and more. Every one-of-a-kind Estate Jewel is available for purchase at remarkable special pricing.
We invite you to bring in your too-precious-to-melt but no-longer-worn fine jewelry and watches. Our on-site experts will assist you in determining the best options for the disposition of your treasures. (by appointment, please, 952.926.2455)
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LET US HOST YOUR NEXT
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Live Artfully W E A R
Butterfly Dreams LOMBARDI OF ITALY CRAFTS EXQUISITE ENAMELED JEWELRY. BY MARGUERITE HAPPE
Vibrant kelly green, lush cerulean and striking scarlet enamel curve around incredible diamonds, rendering a subtle yet stunning work of art. “The Lombardi of Italy signature butterfly collection is Italian artistry at its finest,” notes Scott Rudd of Scheherazade Jewelers. “The Lombardis have developed an advanced, proprietary form of fine enamel work, combining superb technical mastery with spirit to elevate the heart.” Carlo Lombardi founded the eponymous, family-run business in 1943 with the mission of marrying quality craftsmanship with artisan sensuality. In the tradition of the famed Fabergé workshop, the brand translates the principles of Russian imperial art into Italian mastery, coupling gorgeous gemstones with colorful enamel work. Carlo’s son, Piero, took the helm in 1969, melding this historic identity with the company’s reputation as one of the finest enamelists in the world. This summer, designer Piero Lombardi returns to Scheherazade Jewelers at the Edina Galleria for an artful evening of fine jewelry and Italian wine. As Rudd explains, feeling the textures and forms of the baubles in the palm of your hand is the best way to truly appreciate their craft. “The luxurious sensibility of Lombardi’s butterflies incorporates glass and gemstones designed to evoke emotion rather than merely decorate,” he muses.
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Look
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Visit our design studios. Let our talented designers help with your next project.
Live Artfully D R I N K
Malt Master GLEN MORAY RINGS IN 120 YEARS WITH NEW SINGLE-MALTS AND A RARE BLEND. BY AMBER GIBSON
The most northerly of Speyside’s legendary Scotch whisky distilleries, Glen Moray is commemorating its 120th anniversary in grand style, with new offerings and an epic, invite-only celebration come September. To mark this milestone, the brand is adding 15-year and 18-year single-malt whiskies to its Elgin Heritage Collection. A quarter million casks are aged onsite on the warm, sunny Laich o’ Moray plains. “Our unique Speyside climate gently influences these whiskies, producing a well-rounded character and complex finish,” explains Master Distiller Graham Coull, a Speyside native and only the fifth distiller in Glen Moray’s history. “The Heritage Collection has been carefully matured to create a smooth, sweet character combined with subtle oak flavors.” There’s a floral and fruity 12-year Scotch, aged in American oak for toasty vanilla toffee notes and a polished gold color. The 15-year version is a deep copper, aged in sherry casks and American oak for a buttery nose and a lingering spicy finish. True connoisseurs will appreciate the complexity of the limited-volume, 18-year Scotch whisky, with flavors of stone fruit, cinnamon-spiced citrus, hazelnut and honey intertwining to coat the palate with a thick, velvety mouthfeel. To pay homage to the work of his talented predecessors, Coull has selected five vintages to blend in a limited-edition Mastery release. “This is the first blended malt I have created from components with such a wide range of age and cask styles,” he notes. “I live and breathe Glen Moray. Every cask I lay down is history in the making.”
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STUDIO M INTERIORS ARTFUL DESIGN. APPROACHABLE STYLE.
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Live Artfully K N O W
PHOTOGRAPHY BY KATRINA HANNEMANN
Bull to Table MANNY’S BRINGS ONE OF ITS COWS TO ITS LEGENDARY MINNEAPOLIS STEAKHOUSE.
Manny’s Steakhouse recently welcomed one of its cows to its award-winning downtown Minneapolis restaurant. It’s the offspring of the eatery’s 3,000-pound bull, RB American Made 197, who has spent the past few years siring a herd of cattle to supply the steakhouse’s offerings — a first in the industry. Manny’s Heritage Beef is raised on family farms across the North, ensuring the highest quality standards.
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Your Home Is Our Passion
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Live Artfully A T T E N D
PHOTOGRAPHY BY BECCA DILLEY AND ADAM HESTER
Field Day CHEF CAMP IS AN EPICUREAN ADVENTURE. B Y K AT E N E L S O N
Archery, swimming, fireside stories — some of our fondest childhood memories are from our days at summer camp. And yet, once we reach adulthood, we tend to resign ourselves to the hustle and bustle of working life, leaving little time for any rest or relaxation. Chef Camp to the rescue. This immersive epicurean experience, now in its second year, gets adults out of their element and into the elements at YMCA Camp Miller along the shores of Sturgeon Lake. Taking place Labor Day weekend, the event offers chef-led, wilderness-themed cooking classes along with the standard summer-camp staples. While the culinary talents for 2017 are still being finalized, the inaugural affair featured the likes of Ryan Stechschulte (of Spoon and Stable) and J.D. Fratzke (of Saint Dinette and The Strip Club Meat & Fish). “Chef Camp was one of the highlights of my year,” explains Fratzke, who taught a course dubbed North Country Fish Gone Global. “More than anything else, I wanted to do something that’s really important to me: to take these wonderful ingredients that we
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have in abundance here in Minnesota and connect them to other places on the planet.” The brains behind the concept (Dave Friedman, Tim Lovett and James Norton) designed the experience to be enjoyed by home cooks of all abilities and ambitions. Attendees partake in three intimate, hands-on classes throughout the weekend, leaving plenty of time for activities from canoeing and crafting to foraging and fraternizing. Come evening, gourmet, multi-course meals are served beneath a star-filled sky. Throwback rustic accommodations include spots in the shared bunkhouse, tent camping, private double rooms and small-group cabins. Chef Camp offers the ideal northwoods setting for good cheer with good company. Participants are sure to leave with a wealth of new skills learned, new friendships forged and new memories made. Space at Chef Camp 2017 is limited. Tickets are now available at chefcampmn.com.
EVE N T SPACE
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Stone | Accessories | Faucetry
Space for gatherings as small as 25 or as large as 200. Company Meetings and Events Weddings & Rehearsal Dinners Baby & Bridal Showers Bar and Bat Mitzvahs ShindigEvent.com 612-276-1111 105 South 5th Street, Minneapolis, MN 55402
(952) 925-9455
Winner of 2016 awards, local and national In collaboration with Lynn Peterson Design
mapeterson.com
Live Artfully R E A D
Come Together EXCEPTIONAL ENTERTAINING JUST GOT EASIER. B Y K AT E N E L S O N P H OTO G R A P H Y BY 2 N D T R U T H
Relais & Châteaux is known for its curated collection of the world’s finest hotels, resorts and restaurants, so it naturally follows that the brand is an authority when it comes to the fine art of playing host. Which is what makes The Art of Entertaining an absolute must-read. Filled with secrets, tips and even recipes from top Relais & Châteaux members across North America, the book is broken down by affair — think afternoon tea, New England clambake and Great Gatsby dinner party. There’s certainly no shortage of inspiration for events both formal and fanciful. “Visiting a Relais & Châteaux often feels like being an invited guest at a fabulous house party from a bygone era,” reads the tome’s introduction. “Join us as we celebrate life’s most
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memorable moments. May the work of these passionate hosts inspire you to view the art of entertaining from a fresh perspective and deepen your appreciation for the art of living joyfully.” And while the focus is on details like menus, table settings and other thoughtful touches that make for remarkable gatherings, it’s this idea of joyful living that underlies each of the book’s 240 pages. Beautiful imagery depicts intimate affairs in exquisite settings like New York’s Glenmere Mansion, Rhode Island’s Ocean House and South Carolina’s Planters Inn. It’s a great reminder of what’s really important: spending time with loved ones. Consider The Art of Entertaining an excuse — nay, an imperative — to make time for the moments that matter.
PHOTO BY PEARL PHOTOGRAPHY
Show the world your smile.
Accredited Fellow is the highest credential earned from the AACD.
drnorling.com
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952.544.4129
PROUD TO BE
NORTH AMERICAN CAR OF THE YEAR FINALIST We're extremely proud that our all-new S90 was one of the three top contenders for the North American Car of the Year Award, a testament to the S90's superior technology and signature Scandinavian style.
Visit our New Facility Open March 2017 celebrating 60 years of business
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2017 ARTISAN
HOME
TOUR
®
BUILDER & REMODELER PREVIEW
HOME BUILT BY HENDEL HOMES. PHOTOGRAPH BY JIM KRUGER, LANDMARK PHOTOGRAPHY.
It’s our fourth annual tour, and every one of the Artisan Homes you’ll be able to see is a true work of art. Beginning with amazing designs that cater to a family’s every whim, these elegant residences showcase the region’s fine craftsmanship down to the smallest detail. And of course, every home will feature all the latest trends, products, finishes and colors that will make your imagination soar. See the participating Artisan Builders and Remodelers on the following pages with a photo of one of their previous homes. →
June 9-11, 16-18, 23-25, 2017 ArtisanHomeTour.org
Tickets and information about the amazing builders, remodelers and their Artisan Homes will be available online at ArtisanHomeTour.org soon. Benefitting the BATC Foundation.
MEET THE ARTISAN SPONSORS
Meet the Journeyman Artisan Sponsors
GRANITE-TOPS, LLC Granite-Tops, and its Stone Countertop Outlet selection centers is the Midwest’s premier fabricator of granite, marble, quartz, other natural stone and solid surface countertops. We have enjoyed 21 years of continued growth and success, thus expanding to six locations across Minnesota, Wisconsin, and North Dakota. Stone Countertop Outlet offers thousands of slabs and hundreds of colors, as well as sinks and faucets. We are a full service company providing field measurements, complete fabrication, and installation—all in one location. No other fabricator offers so much in just one stop. Learn more at Stonecountertopoutlet.com
JAMES HARDIE BUILDING PRODUCTS
MARVIN WINDOWS AND DOORS
TWIN CITIES CLOSET COMPANY
Every home deserves the authentic design and uncompromising performance of James Hardie® siding and trim. Over six million homeowners worldwide have chosen James Hardie to achieve instant curb appeal and lasting character. America’s #1 brand of siding and the only trim with the strength to complement it are uniquely engineered to perform beautifully, despite what nature brings to Minnesota. Select from a curated collection of colors, textures and styles to authentically capture any home design.
Marvin Windows and Doors is a premier manufacturer of made-toorder windows and doors. Marvin offers unparalleled value with craftsman-quality construction, energy-efficient technology and the industry’s most extensive selection of shapes, styles, sizes and options. For more than a century, Marvin has lived by a simple creed: Never compromise on quality. Their family-owned and operated company takes pride in upholding the timeless values of craftsmanship, innovation and integrity.
Twin Cities Closet Company is an industry leader of custom storage solutions. Having served the greater Twin Cities area for over 15 years, we proudly offer complete customization of every space in the home. From closets to wall beds and home offices to garages, we produce a product of utmost quality with customer service being our main focus. This is achieved by our great team, hand-picked for their unique design abilities, precise manufacturing, quality installation and their overall outstanding customer service. With a wide selection of customizable features, we are always striving for the finest quality while using state-of-the-art equipment. We design, manufacture and install all of our projects. Born and bred locally and we couldn’t be prouder.
Marvin.com
Visit JamesHardie.com to learn more or to find a dealer near you.
Visit tccloset.com or visit our showroom to learn more.
June 9-11, 16-18, 23-25, 2017 ArtisanHomeTour.org
Tickets and information about the amazing builders, remodelers and their Artisan Homes will be available online at ArtisanHomeTour.org soon. Benefitting the BATC Foundation.
MEET THE BUILDERS
“Our approach to design always begins with the visions you have for you and your family, helping to not only fit, but to elevate your lifestyle.” • Combined expertise in land development, creative design, and quality craftsmanship into one unique company offering unparalleled luxury and comfort • Creating timeless neighborhoods and homes that are both naturally breathtaking and architecturally significant • Impeccable attention to detail and thoughtful design, focused on the owners’ lifestyle guided by a fun, highly experienced team
BOHLAND DEVELOPMENT Steve Bohl
“I am committed to building in the manner my grandfather began nearly 100 years ago with the vision to build better homes. I am on the jobsite every day ensuring quality control and customer satisfaction.” • Awarded the BATC Reggie® two years running for the 2015 and 2016 Fall Parade of HomesSM Artisan Dream Homes • Builds amazing custom designs, from Traditional to California Cool • An Edina original, building the best homes possible like my grandfather did, only better
CARL M. HANSEN COMPANIES Dan Muzzio, Carl & Heather Hansen
“We offer a deeply committed team of experienced Architectural Design/Build professionals that consistently deliver a superior custom home experience through a disciplined process for our discerning homeowners.” • The advantage of reviewing a substantial body of work from past custom home projects during the “idea” gathering phase of your design/build process • Our full in-house interior design center and experienced design staff will ensure a seamless, efficient, and fun design process • Having the peace of mind and confidence that building with an awardwinning builder in the Twin Cities will ensure that your new home will always be a treasured asset
CHARLES CUDD CO., LLC Rick Denman, Charles Cudd & John Sonnek
MEET THE BUILDERS
“We strive for a quality relationship with our clients to provide a one-of-a-kind experience in creating a home that invites and engages the spirit, for generations to come.”
• Creative visionary, craftsman and uncompromising perfectionist • Voted Best of Houzz 2016 for Design • Passion for creating uniquely different homes that are one of a kind
DENALI CUSTOM HOMES David Bieker
“We offer our clients trusted guidance, and the ability to translate their unique project vision with an approach that is rewarding and fun.” • Our clients benefit from our proven processes, open communication and skilled craftsmanship of modern and traditional homes • As a division of Streeter & Associates, Elevation Homes offers insightful expertise, resources and industry partnerships that result in added benefits to our client projects • We are proud of our lasting relationships with clients, providing comprehensive guidance from project conception to completion
ELEVATION HOMES Nate Wissink
“Teardown/rebuild experts. Let us build the home of your dreams in your favorite old neighborhood. ” • Timeless architecture to fit the neighborhood and finely crafted interiors to fit your family’s lifestyle • A boutique custom home firm building only a few homes at a time • Convenient 50th and France design center and in-house design team makes the home building process convenient, simple and fun
GREAT NEIGHBORHOOD HOMES, INC. Margaret & Scott Busyn
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MEET THE BUILDERS
“We specialize in not only creating beautiful spaces and exteriors, but also in creating a wonderful approach to the whole process.” • BATC Builder of the Year, Best of Houzz Design and Service, and recognized in many national publications such as Better Homes & Gardens and Architectural Digest • Chose home building over medicine • A design-focused builder reflecting each clients’ individual style by carefully implementing details and creating homes that stand the test of time
HENDEL HOMES Rick & Amy Hendel
“Our mission is to build not only your home but your vision.”
• We build trust because we know your home will be around for generations to come • Every detail affects the whole. From the perfect jobsite, architectural details and final finishes • We’re not just builders; we're partners working vigorously to ensure your vision is realized
HIGHMARK BUILDERS, INC. Nathan Carlson, Terry Gaulrapp, Jim Moras & Matt Eastman
“Our 39 continuous years in business, impeccable reputation, and financial stability give our clients peace of mind.”
• BATC’s only three-time Builder of the Year • On-staff superintendents, project managers, and finish carpenters provide unrivaled quality and attention to detail • Full transparency with open book invoicing; all bids, invoices, receipts, and discounts disclosed to clients at all times
JOHN KRAEMER & SONS, INC. John, Gary & Jeff Kraemer
MEET THE BUILDERS
“With over 27 years of innovative designs and exceeding customer expectations, Kroiss Development is changing the way people see Best-In-Class Service!” • Integrity, honesty, openbook transparency and team empowerment coupled with superior project management • Architecturally designed homes with impeccable craftsmanship and winner of the 2016 BATC Reggie Award® and 2016 Minneapolis BLEND Award • We partner with only the best architects, designers and trades to create our clients’ personalized vision
KROISS DEVELOPMENT, INC. Todd Simning
“Exceeding the expectations of our clients for over 30 years by delivering elegant custom homes with uncompromising quality, unequalled craftsmanship and unmatched value.” • Long history of building fine homes with exceptional woodwork and innovative designs • Attention to detail and keeping clients informed and involved • Building high quality homes throughout the region
LECY BROS HOMES & REMODELING Roy Lecy, Andy Johnsrud, Mark Lecy & Mike Youngs
“At the heart of every new home, there’s a family experience that I get to help create. From the first home I completed, forty years ago, I still feel that same sense of satisfaction because every home is unique.” • Second generation builder who grew up in the business and enjoys being involved in the creation of a new home • Full service builder from design through warranty of the final product • Each design and home is completely unique and customized for the client
NARR CONSTRUCTION, INC. Greg Narr
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MEET THE BUILDERS
“Pillar Homes’ perfection! We use a holistic process of design and architecture to create one-of-a-kind homes for each of our clients.” • 20+ years of experience (est. 1995) creating hundreds of homes and thousands of creative designs — perfectly individualized for every single homeowner • Design Center for creative decisionmaking using our “Pillar Perfect” system for design and product selections • Crafted by top artisans working to achieve exquisite finish detail and timeless design
PILLAR HOMES PARTNER, INC. KC Chermak
“We understand that the experience of building a home is as important as the end product. We’re trusted by our clients to deliver on our promises.” • A family business, building handcrafted custom homes for four generations • Attention to detail, a passion for homebuilding, and a product that is a true expression of the owners • Custom home innovators that combine honest craftsmanship, time-tested processes and innovative technologies
STONEWOOD, LLC Sven Gustafson
“We provide a unique blend of modern style and our signature stamp of sustainability which inspires our clients to create a breathtaking dream home.” • Creating homes for tomorrow with an enduring commitment to green features and energy efficiency • Clients are attracted to our thoughtful “Minnesota Modern” designs and our focus on sustainability • We bring a unique touch of whimsy and a remarkable attention to detail to each project
SUSTAINABLE 9 DESIGN + BUILD Chad & Ryan Hanson
MEET THE BUILDERS
“Your house is not just another house to us. It’s a privilege to design and build your home. More time is spent at home than anywhere else and it’s one of the largest investments most people make. Our team has the professional experience that you can trust to bring all the details together.” • Awarded for expert craftsmanship, innovative design and attentive service • Well-designed architecture and personalized style built into every feature, floor plan and elevation • Cost-conscious approach without compromising design and functionality
SWANSON HOMES Curt Swanson
“Constant communication is our absolute, ultimate criterion. Clients’ happiness and complete satisfaction is what drives our company every day.”
• Learned the ropes at his uncle’s contracting firm • Keeps on top of new things in the marketplace • Careful attention to details and follow-through
WOODDALE BUILDERS, INC. Steve Schwieters
If you love touring amazing homes, then you’ll definitely want to add our Artisan Home Tour to your calendar. June 9-11, 16-18, 23-25, 2017 ArtisanHomeTour.org
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MEET THE REMODELERS
Only the most high-end remodeling projects qualify to join the Artisan Home Tour so you won’t be disappointed. Designed to meet their family’s every whim, these elegant remodels showcase the best craftsmanship down to the smallest detail. And of course, every home will feature all the latest trends, products, finishes and colors that will make your imagination soar.
Our Artisan Remodelers are shown here with a photo of one of their previous remodeling projects.
“From design to the last detail, we strive to give our clients an exceptional experience through excellence in service and craftsmanship.”
• Handcrafting clients’ vision since 1976 in the Twin Cities, Greater Minnesota and Northwestern Wisconsin • A reputation for sustainable and healthy home building design and construction • Stay at Home Division for Universal Design – Certified Aging in Place specialists
LAKE COUNTRY BUILDERS, LTD. Patrick, Sue, and Pete Jacobson PHOTOGRAPH BY CHUCK CARVER
“Each project is a reflection of the very core of the client—we renovate their home, not just a house.”
• Founded on generations of custom home building as a partner of Stonewood, LLC • Value oriented approach to additions and remodeling, while maintaining the highest standards of quality and process • Focused equally on the experience, process and the quality of the design and construction
REVISION, LLC PHOTOGRAPH BY SPACECRAFTING PHOTOGRAPHY
John Daly
MEET THE ARTISAN SPONSORS
Meet the Grand Master Artisan Sponsors
WELLS FARGO HOME MORTGAGE
MARVIN DESIGN GALLERY BY SHAW/STEWART
Wells Fargo Home Mortgage’s Private Mortgage Banking division is your full-service source dedicated to serving the needs of affluent clients which may include complex income or asset management situations. Discover how our selection of home financing options and our exceptional service enable us to deliver the unrivaled experience you deserve including:
Shaw/Stewart Lumber Company has been providing quality products and services to its customers since 1886. They currently serve luxury home builders and remodelers as well as commercial contractors in the Minneapolis/St. Paul market and surrounding area, promising top quality products and services plus innovative business solutions to their customers. As a new home buyer or remodeling customer, you can depend on Shaw/ Stewart to have the back of your builder or remodeler.
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Competitive financing options for primary, second, vacation, and investment properties
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A full range of fixed - and adjustable - rate options and jumbo loans available
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Full-service, dedicated source for buyers with complex income or asset management situations
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Highly seasoned and dedicated sales team with credit insight and access to the highest level underwriters
And when you're ready to select windows, doors and cabinetry, you’re invited to meander through the Marvin Design Gallery and confer with the professional design staff. You’ll see the latest offerings from Marvin Windows and Doors in a series of more than 65 window and door displays. Each of the displays feature a variety of compatible cabinetry styles, all designed to help you imagine the possibilities for your own home.
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Post-closing amenities, including a dedicated service line exclusive to Private Mortgage Banking customers
Visit them online at ShawStewartLumberCo.com
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Local market experience to help you find options that complement your wealth building strategies
Whatever your home financing goals may be, we are here to help you — with options and service that meet a sophisticated level of needs and preferences. Please visit our local Private Mortgage Banking teams online: www.wfhm.com/bloomington/index-branch.page or www.wfhm.com/wellsfargohomemortgageedinabranchmn
→
June 9-11, 16-18, 23-25, 2017 ArtisanHomeTour.org
Tickets and information about the amazing builders, remodelers and their Artisan Homes will be available online at ArtisanHomeTour.org soon. Benefitting the BATC Foundation.
TELL PEOPLE WHO YOU ARE
one SQUARE FooT AT A TIME Transform where you live into a celebration of all that you love. And make a statement that is different by design.
LiLuInteriors.com • 612-354-3271
CULTURE
PHOTOGRAPHY BY 2ND TRUTH
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Culture C O L L E C T I O N
Bottle Service TALKING WINE WITH SOTHEBY’S. BY W E N DY L U B OV I C H
There’s the wine for everyday drinking, the vintage poured at dinner parties and the special bottle saved for big occasions. So what’s the best strategy for creating an exceptional at-home collection? Mike Hoagland, assistant vice president and senior specialist for Sotheby’s Wine, says the simple answer is to understand yourself. “Be attuned to your culinary patterns and preferences, and build an arsenal of versatile, food-friendly wines,” he explains. He advises always having some bubbles on hand. For a white, he suggests the crisp, versatile Sancerre. On the red side, he recommends a medium-bodied Burgundy. “These are the ones that won’t send you into a morning of regret the next day,” Hoagland notes with a laugh. “Also, Italian white wines are almost always affordable, crowd-pleasing options, be it Vermentino from Liguria or any of the mineral, lightly smoky whites from Campania, like Fiano di Avellino.” From the everyday to the extraordinary, the esteemed Sotheby’s wine department has sold some of the most noteworthy vintages from around the world — and Hoagland has had a front-row seat for it all. So which single auction stands out in his memory? It’s the sale of a 1915 Krug Champagne produced in France during World War I, which brought in a record $116,000 in 2015. “Its mere existence speaks to the incredible human elements of passion and resiliency,” he extols. “The bottle is an embodiment of these elements as well as a living artifact of a rich and defiant heritage.”
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Spring Fling A GUIDE TO THE ARTFUL DINNER PARTY. B Y C H R I S P L A N TA N P H OTO G R A P H Y BY 2 N D T R U T H
In these days of endless tension, hospitality may be the last haven of civility and good cheer. Gathering guests around your table is one of the most generous things you can do; I consider it a gift I am happy to give. The trick is keeping it simple and planning ahead so you can truly enjoy yourself. Here are four key steps to crafting a delightful dinner party.
START WITH THE GUEST LIST. Other than the cuisine, the most important elements in any party are the guests and their energy. It’s not important that everyone knows one another in advance. In fact, the best evenings are those in which we meet others and form lasting relationships with unexpected new friends. Send out an invitation, whether paper or email, and always include a start and finish time.
SET THE TONE. Always have Champagne on ice, even if you are serving signature cocktails or wine. Everyone feels elegant with a sparkling drink in hand, and it’s much easier to make introductions while you are handing out flutes rather than taking and filling cocktail orders. PLAN THE TABLE THOUGHTFULLY. It is equal parts diplomacy, engineering and theater. You can orchestrate the affair around a theme or your menu, but always have a plan in place and set the scene several days beforehand. Plot guests into conversations with strategic seating and direct them elegantly with a place card. FINISH THE EVENING AWAY FROM THE TABLE. Coffee in the library or sunroom provides a warm finale to the affair. And finally, send your guests home with a parting gift. Simple souvenirs are like a delicious dessert: something to savor that celebrates the pleasure of spending time together.
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As a leader in comprehensive eye care in the Twin Cities, we specialize in state of the art refractive cataract surgery, innovative LASIK vision correction, as well as an array of other medical and surgical solutions for the whole family.
Dr. Jeffrey P. Sanderson, MD
Stop by to check out our optical boutique or call for a consultation today: 952-641-6226 | sandersoneye.com
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Urban to Our Core
Find out how we are dif ferent.
Sunrise Banks N.A. is Member FDIC
www.sunrisebanks.com
Culture S P I R I T
NORDIC SPIRIT CRAFT DISTILLERS ARE STAGING AN AQUAVIT REVIVAL.
PHOTOGRAPHY PROVIDED BY VIKRE DISTILLERY
B Y D AV I D M A H O N E Y
In Norway, Sweden and Denmark, aquavit is as essential to holiday celebrations as rye bread is to a smorgasbord. Scandinavia’s signature spicy liquor fuels the area’s toasting traditions; exclamations of “Skål!” would ring hollow without it. In the North, where Scandinavians outnumber loons by a factor of 150 to 1, you’d think aquavit would be as readily available as lefse or lutefisk. But had you gone looking for the spirit five years ago, you would’ve found maybe one brand on store shelves. Fortunately, several craft distillers across the region have stepped into the breach with creative interpretations.
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Gamle Ode
Vikre Distillery Emily Vikre, a dual citizen of Norway and the United States (her mother is Norwegian), grew up drinking aquavit at Christmas. So it comes as no surprise that it was one of the first spirits she and husband Joel produced in 2014 after starting Vikre Distillery in her hometown of Duluth. Inspired by traditional limpa bread, they crafted a subtler version that tempers the caraway component with cardamom, peppercorn and orange peel. The duo followed that up in 2015 with an aquavit finished in cognac casks. (Why cognac? Because Norway consumes more of the brandy per capita than any other country.)
An Aquavit Tasting Guide Gamle Ode produces five different expressions of aquavit, all starting with Dill, a crystal-clear spirit with a pungent herbal aroma supported by a stiff spine of juniper and subtle caraway notes. Holiday, infused with mint, allspice and orange peels before being re-distilled and aged in red-wine barrels, has the deep-amber color of a well-aged whiskey and a complexity and mellowness to match. The limited-edition, higher-proof Holiday on Rye swaps out the wine barrels for ones that held rye whiskey, yielding a sharper profile. Celebration, with its second infusion of coriander, vanilla bean, star anise and citrus peels, is the spiciest of the lot. The newest release, Celebration on Rye, also gets the high-proof, rye-barrel treatment.
Vikre Distillery makes its aquavits from malted barley, and the earthy flavor comes through in both the unaged Øvrevann, where it melds nicely with the nuttiness of caraway, and in Voyageur, which layers on raisin-like richness from cognac casks. Tattersall Distilling doesn’t pull any punches with its swaggering Viking of an aquavit. The full-throttle aromas of caraway and fennel explode out of the glass then play out on the palate against a rich tapestry of botanicals. The finish, with its lingering impression of coriander, goes on and on. Skaalvenn Distillery crafts an aquavit that is relatively demure, despite being bottled at 100 proof. Starting with a nose of oaky vanilla, it follows up with a taste of sweet licorice.
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PHOTOGRAPHY PROVIDED BY VIKRE DISTILLERY
Mike McCarron got the ball rolling in 2011, after a futile search for a dill-forward aquavit like the ones Danish friends introduced to him while he was coaching Nordic skiing in Iceland. “So I researched what I could then just put my head down and went for it,” he says. He brought a recipe that called for infusions of fresh dill, caraway and juniper to 45th Parallel Distillery in New Richmond, Wisconsin. Fifteen months later, after much trial and error, McCarron introduced Gamle Ode Dill Aquavit to the Twin Cities market. Since then, he has debuted barrel-aged variations that bring other spices into play.
PHOTOGRAPHY BY SLADE KEMMET
Tattersall Distilling
Skaalvenn Distillery
Northeast Minneapolis’s Tattersall Distilling threw its hat in the aquavit ring soon after firing up its stills in 2015. In keeping with its mad-scientist approach, the brand employs 16 botanicals to flavor its aquavit, with caraway and fennel leading the charge. The intent? To give bartenders something to play with in potables. “To me, it’s Scandinavian gin,” says cofounder Dan Oskey. “There’s a lot you can do with it.” In the Tattersall cocktail room, a riff on a Southside (called, naturally, the Northside) combines the distillery’s aquavit with mint, lime juice, simple syrup and a hint of habanero. There’s also a geography-blurring tiki drink with coconut-infused aquavit and pineapple shrub.
The newest Twin Cities–produced aquavit comes from tiny Skaalvenn Distillery of Brooklyn Park. Founder, distiller and chief bottle washer Tyson Schnitker got in touch with his Scandinavian roots when military service took him to Norway five years ago. “I think I was the first family member to step foot in Norway since my ancestors came over right before the Civil War,” he explains. After infusing his aquavit with caraway and fennel, Schnitker adds oak spirals to give it a bit of color as well as caramel and vanilla notes. He recently discovered how well it works in place of vodka in a Moscow Mule. “We call it the Fjord Horse, which is a very old breed of Norwegian horse,” he says. “My grandfather’s dream was always to own a fjord horse.”
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7537 Washington Ave. S. Edina, 55439 952.944.2115 MaisonShowroom.com
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Kitchen | Bath | Closet System | Full Remodeling
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MEXICAN ASIAN KITCHEN The new Avenida menu features traditional Asian dishes alongside Mexican classics, and incredible fusion dishes combining our favorite flavors and cooking techniques from Asian and Mexican cuisine.
TopShelfInc.com 612.824.2800 Minneapolis Since 1976 E
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Culture L I B A T I O N
THE
Happiest HOUR
WHAT YOU’LL BE DRINKING THIS YEAR. BY ANNE RODERIQUE-JONES
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There’s no doubt about it: New Orleans is a cocktail city. Its Tales of the Cocktail, a once-small gathering of loyal libation enthusiasts, has grown into a full-blown festival. The annual July affair is chock-full of seminars, tastings and tours that spare no expense. It’s here that the world’s most influential gather to let loose and craft concoctions that will be served for years to come. Artful Living tapped event founder and executive director Ann Tuennerman as well as revered Big Easy bartender Kent Westmoreland for their take on the year’s hottest drink trends.
Seventies Sips
On Ice
The decade that ushered in disco and Star Wars is back. At Windsor Court’s Cocktail Bar, Westmoreland offers a seventies-inspired menu featuring drinks like the Hotel California, made with “pink Champagne” and “the warm smell of colitis” (rose water and Hendrick’s Gin). The Harvey Slambanger, served up with fresh orange juice and bitters, is an updated version of the Harvey Wallbanger. And Westmoreland’s Leave the Gun, Take the Cannoli is a nod to The Godfather.
Frosé (frozen rosé) took the world by storm last summer, and now the big chill is making its way to craft cocktails, too (think negroni, Moscow mule). Westmoreland plans to put an aviation and a Hemingway daiquiri on ice. “This trend has been developing for a few years, but it’s going to break out this year,” he notes. “Cocktail wizards have been perfecting this concept.”
Vodka Revival There was a time not so long ago when a suspender-clad mixologist wouldn’t carry a bottle of vodka behind the bar. Tuennerman explains that the recent revival of older recipes often excludes vodka cocktails simply because it was before their time. “But I think bartenders recognize vodka can be an interesting spirit and are getting to know it again,” she adds.
Foaming Up That fluffy egg-white component that rests atop your Ramos Gin Fizz is being replaced by aquafaba or, rather, chickpea brine. This liquid creates a robust foam when shaken, allowing even the strictest of vegans to enjoy a whiskey sour. Explains Westmoreland, “It’s a great emulsifier and foaming agent to be used in sours and fizzes.”
Black Out Libations are looking a little gothic these days, with splashy ingredients like activated charcoal and black sesame being swirled into drinks. For a Harry Potter–inspired concoction, for example, Atlanta barkeep Kirk Gibson mixes squid ink with black-tea-infused tequila, mescal and chartreuse.
Pure And Simple Bid adieu to that meaty salad sitting above your bloody Mary. Trendsetting bartenders are returning to simpler garnishes. “Edible flowers, orchids and sprigs of lavender are giving way to twists, Luxardo and brandied cherries, berries, and citrus wheels, which actually enhance the cocktail,” explains Westmoreland. “These often float in the drink as opposed to being speared and sitting on top.”
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Culture G U I D E
6-INCH CHERRY WOOD BOWL, Willful, $35 • 12-INCH WALNUT BOWL, Willful, $118 • BEECH WOOD SOLID SPOON, Crate and Barrel, crateandbarrel.com, $4.95 • 7-INCH BEECH WOOD BOWL, Willful, $42 • COLOR DIPPED MINI BOWLS, Willful, $9 each • ROSE PETALS, Golden Fig, goldenfig.com, $7 • VANILLA SUGAR, Golden Fig, $8 • CHOCOLATE SALT, Golden Fig, $8 • TEAK SALT HOLDER AND SPOON, Pharmacie, pharmaciempls.com, $16 • ATLANTIC SEA SALT, Golden Fig, $8 • HIMALAYAN SALT PLATE, Williams Sonoma, williams-sonoma.com, $39.95
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SAKE SET, Malfatti Glass, malfattiglass.com, $105 • MORNING GREENS JUICE, Truce, drinktruce.com, $9.50
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Bubbling Up A SPARKLING-WINE BOOM IGNITES IN OREGON. BY AMBER GIBSON
The Willamette Valley is best known for its luscious Chardonnays and elegant Pinot Noirs, the two primary grapes in Champagne. Yet for years, only two Oregon brands — Argyle Winery and Soter Vineyards — have been producing méthode champenoise sparkling wine on a commercial scale. That’s all changing thanks to Radiant Sparkling Wine Company, the country’s first such mobile unit. In just two years, founder Andrew Davis has landed nearly 30 clients, including Adelsheim Vineyard, Sokol Blosser and Stoller Family Estate. Many of their first vintages will be disgorged and available for sipping this year. There are two major obstacles when it comes to making sparkling wine: It requires expensive, specialized equipment, and it is a much more technical process than producing still wine. “The investment goes two or three years deep before you realize if you’ve got it right,” Davis explains. He brings bottling services to each winery then, after secondary fermentation, disgorges, washes, labels and packages the wine at a separate location. The concept has long been popular in Champagne. “Smaller grower-producers don’t have their own equipment,” Davis explains, “so each village or region will have someone doing what I’m doing: facilitating the production of sparkling wine for small producers.” Rollin Soles released his first vintage, 2013 RMS, under new label ROCO Winery last autumn using Radiant’s equipment. Considered the Dom Pérignon of the Willamette Valley, he cofounded Argyle in 1987, putting Oregon sparkling wine on the map. Davis apprenticed under Soles there, and he and his wife, Corby, are investors in Radiant. Rollin was also a moderator at Oregon’s first sparkling-wine symposium last spring. “We need to stand together to improve understanding and achieve consistent quality,” he notes. “Sparkling wine is a wine of patience and joy, and it’s a very slow learning curve to determine how really great sparkling wine is supposed to taste. It’s been a 30-year process for me, and I’m not done yet.” “There seems to be a New World–Old World analog at the highest level of winemaking,” adds Davis. “People compare Oregon to Burgundy, California to Bordeaux. But sparkling doesn’t have that analog; there’s nothing at the same caliber as Champagne. Oregon is capable of that.”
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L I V E TA S T E F U L LY
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If you’re searching for the perfect getaway, you’ll find Bluefin Bay Family of Resorts the ideal destination. Whether you’ve got romance, relaxation, family time, or an outdoor adventure on your agenda, being this close to the majestic, rejuvenating waters of Lake Superior will amplify it. To learn more about renting or owning at Bluefin Bay on Lake Superior, call 1-800-BLUEFIN (258-3346) or visit www.bluefinbay.com.
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Gourmet Getaway OMNI AMELIA ISLAND PLANTATION RESORT IS AN UNEXPECTED FOODIE PARADISE. B Y K AT E N E L S O N
PHOTOGRAPHY PROVIDED BY OMNI AMELIA ISLAND PLANTATION RESORT
When it comes to food-driven destinations, a few key spots come to mind: New York City, Chicago, San Francisco. Amelia Island doesn’t typically make the list — though it should. The isle situated just off the coast of northeast Florida is one of the country’s best-kept culinary secrets. Executive Chef Daven Wardynski factors heavily into the equation. Having cutting his teeth at Chicago’s legendary Tru, he joined the Omni Amelia Island Plantation Resort team in 2012 after a long tenure at Omni Chicago Hotel’s 676 Restaurant & Bar. And his zeal is evident in each dish he serves and every project he leads. The Michigan native admits he was hesitant to move to the island. But once he saw the limitless possibilities, he knew it was the right choice for both his career and his family. You see, he has long dreamed that his two girls would grow up understanding where real food comes from and knowing what it looks like. That stems not only from his upbringing in a small farming community but also from the passion instilled in him by his grandmother. To this day, she remains one of his greatest influences; he recalls that shortly before her passing she asked that her family “keep her kitchen alive.”
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And Wardynski has certainly succeeded in that endeavor. At the 1,350-acre Omni Amelia Island, he has created the Sprouting Project, what he calls a chef’s playground and says will be his enduring legacy: a state-of-the-art aquaponic greenhouse, an expansive organic garden, a barrel room and a large collection of beehives. The hotel’s annual three-day Fish to Fork event takes place each May and pits six chefs against one another in a battle to best showcase fresh catches and local ingredients. Next on his list? Creating a habitat for a few future resident goats and chickens (for fresh dairy and eggs, naturally). Perhaps the best part of Wardynski and his food is their down-to-earth quality. Vacationers might not even realize he’s the high-caliber culinary talent behind the cuisine at the resort’s nine restaurants. After all, most chefs wouldn’t be caught dead sidling up tableside to get diners’ thoughts on a new dish or riding a bicycle to and fro across the vast property. But Wardynski isn’t like most chefs. And that’s the whole point. Yes, his food is inventive, delectable and memorable. But more importantly, it’s real — just as he intended.
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Come see our new space in NE Minneapolis' Miller Textile Building
Announcing new gallery showroom in collaboration with gallerist WENDY FRIEZE. Opening show features artist Ann Ginsburgh Hofkin April 1-May 31. Our first fi of 4 shows in 2017
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Wine Country Connoisseur AN INSIDE GUIDE TO NAPA VALLEY AND SONOMA VALLEY. BY ILONA THOMPSON
Wine country conjures an immediate inference: azure skies, lush vineyards and clinking crystal. Just an hour from San Francisco lies a hedonist’s paradise, a place primed for seeking out well-appointed tasting salons, Michelin-star dining, supreme spa treatments and simple bicycle rides along some of the most picturesque roadways on earth. Here’s how to best enjoy Northern California wine country.
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PHOTOGRAPHY BY SUZANNE BECKER BRONK AND PROVIDED BY ALPHA OMEGA WINERY
NAPA VALLEY
STAY
SIP
CALISTOGA RANCH
ALPHA OMEGA WINERY
Hidden from view at the end of a sequestered canyon, Calistoga Ranch sits on 150 acres surrounded by ancient trees and regal mountains. This ultra-private resort offers 50 well-appointed rooms as well as scenic hiking trails, gleaming pools, a spa, a fine-dining restaurant and an onsite winery complete with caves. A complimentary Mercedes-Benz is available to venture off property.
Situated along Napa’s main thoroughfare, Alpha Omega sources its grapes from some of the most coveted vineyards in the valley. Winemaker Jean Hoefliger produces an extensive portfolio. His infinite passion — combined with the relentless pursuit of perfection by owners Michelle and Robin Baggett — yields vinos with a magical blend of finesse and power. Alpha Omega is known for its seated tastings curated by a professional staff.
MEADOWOOD NAPA VALLEY What was once a dilapidated St. Helena golf course has been transformed into a stylish, award-winning resort. Meadowood is home to the world-famous Auction Napa Valley, the industry’s most prominent charity sale. Surrounded by a picturesque rocky valley, it features croquet lawns, tennis courts, a nine-hole golf course, swimming pools, hiking trails and a spa. Helmed by Christopher Kostow, the three-Michelin-star Restaurant is the place to dine, and the concoctions at the bar are some of the best in the country.
CLIFF LEDE VINEYARDS Established by businessman Cliff Lede, this Stags Leap District winery is the consummate red-blend house. It features a state-of-the-art, gravity-flow production system and a sleek, sophisticated tasting room. Chris Tynan is known for crafting some of the best SLD Cabernets ever bottled. For the ultimate experience, stay at the Poetry Inn, the exclusive onsite guesthouse.
WINERIES ATOP PRITCHARD HILL NORTH BLOCK HOTEL Discretely located at the north end of Yountville, the avant-garde North Block Hotel has just the right touch of wit and whimsy. Guest quarters are modern and personable, with deluxe linens, custom bath products, fireplaces and balconies. Downstairs awaits trendy Redd Wood, where chef Richard Reddington offers splendid Italian fare and a smart local wine list.
While Pritchard Hill isn’t all that easy to access, it is well worth the effort. Pioneered by the well-known Chappellet family in 1967, the region is now home to such notable wineries as Brand, Bryant, Colgin, Continuum, David Arthur, Gandona, Montagna, Nine Suns, Ovid and Villa Del Lago by Del Dotto. Many have hired illustrious winemaker turned consultant Philippe Melka, whose deft hand produces powerful yet refined flavor profiles.
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SONOMA VALLEY
CARNEROS RESORT & SPA Understated yet infinitely luxurious, Carneros Resort & Spa resides on 27 lavish acres of apple orchards, farmland and vineyards. Its design mimics the countryside (think barns, silos and cottage-style structures), and the sleek, modern interiors ooze with charming appeal. The property is home to three restaurants as well as a spa, fitness center, pools, hot tubs and bocce-ball courts.
H2 HOTEL Eco-chic and LEED-certified, H2 Hotel is where form and function coincide. Guest quarters are airy and comfortable. Public Bikes are ideal for exploring historic Healdsburg. At Spoonbar, wildly inventive libations combine small-batch artisanal spirits and fresh, local ingredients.
HOTEL LES MARS A Relais & Châteaux member, Hotel Les Mars brings a touch of French extravagance to Healdsburg. The rooms boast beamed ceilings, antique fireplaces, Louis XV furniture and original art. The service is legendary, with no detail left to chance. Serving up chef Shane McAnelly’s ever-changing menu of delicious small bites, lobby restaurant Chalkboard offers a modern take on farm-to-fork dining.
VINTNERS INN Located in the heart of the Russian River Valley, Vintners Inn is a place of gracious hospitality and inconspicuous charm. Dining options include famed John Ash & Co., a favorite among local vintners. Ferrari-Carano Vineyards belongs to the inn’s owners, Don and Rhonda Carano, so the fine wine is always flowing. Charming courtyards, fountains, gardens and bocce-ball courts await.
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PHOTOGRAPHY BY TRINETTE REED | PHOTOGRAPHY PROVIDED BY BENOVIA WINERY | PHOTOGRAPHY BY KIMBERLEY HASSELBRINK
STAY
SIP ARISTA WINERY Arista was founded in 2002 by Al and Janice McWilliams, who sought to craft fine Chardonnays and Pinot Noirs. When their sons, Ben and Mark, took over in 2012, they enlisted winemaker Matt Courtney. Virtually overnight, the accolades came pouring in from consumers and critics alike. Arista vinos showcase all the coveted characteristics Russian River Valley grapes can deliver.
BENOVIA WINERY An affaire de coeur between three remarkable individuals — owners Joe Anderson and Mary Dewane and winemaker Mike Sullivan — Benovia is driven by a shared passion for excellence. Small lots of Chardonnay, Pinot Noir and Zinfandel are produced with mind-boggling attention to detail, and the wine just keeps getting better year after year.
FLOWERS VINEYARDS & WINERY In 1991, former Pennsylvania nursery owners bought 300 acres on the “extreme” Sonoma Coast and went to work on crafting superlative cool-climate wines. Rising two miles from the Pacific Ocean, their two estates, Camp Meeting Ridge and Sea View Ridge, deliver on that promise.
RAM’S GATE WINERY Blending urban and rural aesthetics, Ram’s Gate offers an impressive architectural nod to its surroundings. Inspired by the expansiveness and stillness of Carneros, it was designed by award-winning architect Howard Backen. The wines are made by the brilliant Jeff Gaffner, who employs grapes from celebrated vineyards like Durell, Hudson, Hyde and Valdez.
THREE STICKS WINES Three Sticks produces its wine from the famed Durell Vineyard, as well as Gap’s Crown and several Santa Rita Hills sites. One of the rockiest spots around, Durell’s legendary 130 acres span three American Viticultural Areas. Bob Cabral, formerly of Williams Selyem, crafts the impeccable vinos. The Three Sticks tasting room is situated in the beautifully restored Vallejo-Casteñada Adobe — a can’t-miss experience for the true oenophile.
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WE ARE CRAFTSMEN. TO US, EVERYTHING MATTERS. EVERY MOMENT, EVERY DISH, EVERY GLASS, EVERY PERSON. WE SOURCE AND PREPARE HERITAGE PRODUCTS FROM RESPONSIBLE PEOPLE DEDICATED TO SUSTAINABILITY, INTEGRITY AND QUALITY.
This is what you’ve been dreaming about all winter long. Warm sunshine, cold drinks, inspired food and lakeside dining on Minnetonka. We could go on and on about our mixologist’s macerations, infusions and inductions. We could mention our microbrews. Boutique wines. Our locally sourced ingredients. Sustainable seafood. But why? You already know life doesn’t get any better than this.
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LA DOLCE VITA TAKE YOUR NEXT ITALIAN ADVENTURE OFF THE BEATEN PATH. T E X T A N D P H OTO G R A P H Y BY M A N DY E B E R T
There is a quality to Italy that somehow makes it more tangible than the rest of the world. Each moment seems like a pause in time, a still photograph to reflect upon: doughy fingers crafting delicate gnocchi, the smile of a man who’s just crashed your dinner party, a dizzying drive along winding, mountainside roads. All your senses are time warped in experiences moving so slowly that you can remember each detail yet altogether moving too quickly. Quaint Barga and medieval Verona are key stops on your next Italian excursion.
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Barga THIS QUAINT TUSCAN VILLAGE’S ROLLING HILLS HAVE EARNED IT THE NICKNAME “THE MOST SCOTTISH TOWN IN ITALY.”
STAY
Renaissance Tuscany Il Ciocco Resort & Spa
If you’re itching to escape the city, there’s no better retreat than this hilltop destination. With guest rooms offering stunning panoramas (plus a pool that does the same), Renaissance Tuscany Il Ciocco Resort & Spa washes away any stress or worry. Add in the cuisine of La Veranda and the sensational spa services, and you’ll never want to leave.
DINE
Ristorante Scacciaguai
The source of many belly laughs (and full bellies), this eatery is a must-try. Situated at the center of town, Ristorante Scacciaguai boasts the best of Italian cuisine and a lively atmosphere to boot. At the end of the evening, your palate and your soul will be utterly satisfied.
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Verona THE SETTING OF SHAKESPEARE’S ROMEO AND JULIET, THIS MEDIEVAL CITY SITS ALONG THE BANKS OF THE ADIGE RIVER IN ITALY’S VENETO REGION.
STAY
Palazzo Victoria
Palazzo Victoria is one of the few hotels within the old Roman gates of the city. It was literally built upon the Roman road, which you can see (and even touch) from the building’s lowest level. Guest quarters are wonderfully luxurious, with private balconies overlooking the cobblestone streets.
DINE
Trattoria Al Pompiere
Italian for “the fireman’s,” Al Pompiere started out as a simple restaurant run by a fireman who neglected to give it a name. The atmosphere is as welcoming as the home of a good friend, and the fare tastes as though it was prepared by family.
VISIT
Borghetto sul Mincio
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With its soothing river and quaint homes, the nearby village of Borghetto sul Mincio is the perfect counterpart to Verona. Enjoy a leisurely meal perched above the water at Antica Locanda Mincio, treat yourself to some authentic gelato and spend the day exploring.
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6 1 2 . 2 7 5 . 7 5 2 6 — P R I VAT E J E T S O L U T I O N S .C O M Private Jet Solutions (PJS) is a charter broker, whereas PJS arranges flights on behalf of its clients with FAA Part 135 air carriers that exercise full operational control of the flights at all times.
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Doing
DUBAI EVERYTHING ABOUT ATLANTIS, THE PALM IS LARGER THAN LIFE. BY FRANK ROFFERS
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Over the past 40 years, Dubai has become one of the most futuristic, glamorous, self-indulgent destinations. Where to stay in this bustling Middle Eastern mecca is an easy decision. At the apex of the world’s largest manmade island sits Atlantis, the Palm. This spectacular $1.5-billion property has an aquamarine theme and features a host of water-centric amenities, including an enormous aquarium and a water park, as well as celebrity-chef restaurants, nightclubs and high-end shopping. For the Western traveler, it is best described as a tantalizing combination of SeaWorld and Las Vegas (sans gambling). Offering incredible views of the Palm Islands and the water beyond, guest quarters are designed around absolute comfort and unparalleled luxury. Over-the-top accommodations include Signature Suites, which come complete with a dedicated personal butler; Grand Suites, which sit at the top of the Royal Towers; and Underwater Suites, which look in on Ambassador Lagoon. There’s an overabundance of dining pleasures to be had, with 23 restaurants, bars and lounges to tempt and inspire. Standout options include innovative Japanese dishes at world-famous Nobu Matsuhisa’s eponymous eatery, classic Italian cuisine courtesy of celebrity chef Giorgio Locatelli at Ronda Locatelli, and European fare from Gordon Ramsay’s Bread Street Kitchen & Bar. Entertainment is an everyday occurrence here, with regular live performances from international music acts and world-class DJs. At Nasimi Beach, guests can enjoy bottle service while lounging in luxe cabanas. As the sun sets, the scene shifts into party mode. There’s little reason to leave Atlantis, with its wealth of off-the-charts offerings. The Lost Chambers Aquarium has 20-plus exhibits housing sea creatures from across the world. Aquaventure features the Middle East’s longest zipline. Atlantis Dive Discovery affords snorkeling and scuba diving amidst amazing marine life. Dolphin Bay lets guests swim and dance with its namesake animals, while Sea Lion Point allows them to interact with charming sea lions. Other Atlantis adventures include helicopter tours, water taxis to the city, and yacht and boat cruises in the Arabian Sea. ShuiQi Spa & Fitness provides next-level workouts and a range of sublime treatments and therapies. And with brands like Chopard, Porsche Design, and Tiffany & Co., the shopping is second to none. Everything about Atlantis, the Palm is larger than life. A stay here combines unmatched luxury and unparalleled sophistication, all in the ultimate destination.
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Compass G E T A W A Y
HIGH TIDE PUEBLO BONITO PACIFICA GOLF & SPA RESORT UPS THE LUXURY ANTE. BY FRANK ROFFERS
PHOTOGRAPHY BY ADAM GOLDBERG
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For years, Pueblo Bonito Pacifica Golf & Spa Resort has been known as the premier, all-inclusive, five-star, adults-only accommodations in Los Cabos, Mexico. And now, with the debut of the Towers at Pacifica, guests can experience an elevated level of luxury and sophistication. At the center of the expansion is a private butler service. On arrival, my personal butler, Miguel, handed me a cherry mojito and asked to take my luggage so he could “unpack me.” Prior to this experience, I never would have associated the terms “all-inclusive” and “butler service,” but it’s a brilliant combination — and a best practice we’ll likely see more of in the future. Butler service at the Towers has been certified by the British Butler Institute and consists of in-room check-in and check-out; 24-hour, in-room dining; help with unpacking and packing; assistance with reservations; and a host of other services. Throughout their stay, guests can communicate any need with their butler via phone, text or email. All Towers rooms and suites include private terraces, custom-stocked minibars, portable Bluetooth Beats speakers and aromatherapy turndown service. A third tower, reachable only via sky bridge, features VIP lounge Península, eatery Baja Med and a state-of-the-art fitness center overlooking the sea. Rounding out this oceanfront escape is two-plus miles of pristine beach plus access to 23 restaurants and 12 bars via complimentary shuttle to sister resorts within the same gated compound. The spectacular onsite Armonia Spa has been named among the top three spas in Mexico and Central America by Condé Nast Traveler. And just down the road is Quivira Golf Club, the renowned Jack Nicklaus signature course known for its world-class layout and dazzling views of the Pacific. Daily activities range from beach yoga and dance lessons to tequila tastings and wine seminars. Each morning, guests stake their claim to a poolside chaise or beach bed then while away the day sunbathing or socializing at the swim-up bar. Other custom experiences are available, including Hook & Cook, in which butlers take guests shore fishing and a chef creates ceviche with the fresh catch right on the beach.
If You Go GETTING THERE Pueblo Bonito Pacifica Golf & Spa Resort is situated just 40 minutes from Los Cabos International Airport. WHEN TO GO There truly isn’t a bad time to visit Los Cabos. Beaches, mountains and desert terrain combine to create an unrivaled environment. WHAT TO EXPECT Pueblo Bonito Pacifica’s rates include gourmet meals, with a wide assortment of organic food and beverage selections. Taxes and gratuities are also included. Children under age 18 are not allowed.
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NEW YORK
Compass T O U R
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DIM SUM DESTINATION
MALL MADNESS
Tim Ho Wan is the hottest new epicurean obsession.
Westfield World Trade Center blends fashion, food and technology.
BY W E N DY L U B OV I C H
BY W E N DY L U B OV I C H
It’s the Hong Kong hole in the wall that is making New Yorkers line up around the block. Tim Ho Wan has opened its first U.S. outpost in the East Village, and its world-famous BBQ pork buns, luscious dumplings and pan-fried turnip cake are becoming a budget-friendly obsession. The dim sum eatery made headlines in 2009 when it was awarded a Michelin star, making it the most affordable place in the world to earn such high honors. Chef Mak Kwai Pui has expanded the brand since then, opening six locations across the globe. Now he’s set his sights on the American market, with special dishes created for the New York customer. There’s a French toast with custard filling as well as a Big Apple–inspired, deep-fried spring roll. All items are priced at $5.50 or under, and each dish is made to order. Even the beverage menu offers inspired value, with six premium hot teas, including jasmine pearl and lychee black. And in a first for the brand, beer and wine is served at the East Village location. Tim Ho Wan, 85 Fourth Ave., New York, 212-228-2800, timhowanusa.com
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It’s a top Instagram destination, and now, Lower Manhattan’s Westfield World Trade Center is becoming an international shopping destination as well. This modern-day mall feels more like a 21st century cathedral. Designed by renowned architect Santiago Calatrava, the structure is crowned by a central oculus. In the shadow of the World Trade Center, it is the final piece in the post-9/11 rebuilding renaissance. With some 100 shops, the mall combines fashion, food and technology in an artful way. The cavernous COS store is an ode to modern basics. Cult brand Kit and Ace peddles inspired weekend wear. Dior Beauty Boutique offers couture-crafted cosmetics. And a flagship Apple Store takes center stage. With all that shopping, one is apt to build up an appetite. Thankfully, dining destinations are plentiful, including Épicerie Boulud, the latest Eataly iteration and the visually dazzling Minamoto Kitchoan. To make the coming and going seamless, new state-of-the-art subway platforms bring shoppers directly into the mall. Westfield World Trade Center, 185 Greenwich St., New York, 212-284-9982, westfield.com
NEW YORK ST AY
BEAUX ARTS BEAUTY Style meets sophistication at the Surrey. BY FRANK ROFFERS
The Surrey evokes the ambiance of an eclectic residential townhouse with a sense of humor. Just a stone’s throw from Central Park, the Upper East Side hotel is surrounded by upscale boutiques and fine-dining restaurants. A stunning Beaux Arts lobby sets the stage for what travelers call the best stay in the city. The property has an intimate collection of modern art anchored by a tapestry of fashion icon Kate Moss by portrait artist Chuck Close. ArtMuse founder Natasha Schlesinger serves as art expert in residence, curating rotating, onsite exhibitions. Accommodations feature 189 salons, including 34 suites, a penthouse and a presidential suite, all decked out with custom Art Deco furnishings. Generously sized bathrooms are equipped with Italian white marble, Waterworks fixtures, luxurious Pratesi robes and signature Diptyque products. Café Boulud is a timeless Daniel Boulud creation offering a contemporary approach to classic French cuisine. Cozy lobby watering hole Bar Pleiades channels Coco Chanel with an Art Deco theme, handbag-inspired walls and seating covered in white sharkskin. Open only to hotel guests, the private rooftop garden overlooks Central Park, with butler service for food and beverage. Cornelia Spa offers tailored treatments, while the fitness center features state-of-the-art equipment. Personal trainers are also available to create curated experiences, like Central Park runs and rooftop sunrise yoga. It’s no wonder the Surrey was voted the No. 1 New York hotel by both Condé Nast Traveler and Travel + Leisure. The Surrey, 20 E. 76th St., New York, 212-288-3700, thesurreyhotel.com
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Compass T O U R
LOS ANGELES TO UR
PHOTOGRAPHY PROVIDED BY BEVERLY HILLS CONFERENCE & VISITORS BUREAU
ST AY
SUITE DREAMS The Montage Beverly Hills pulls out all the stops. BY GENEVIEVE COSSETTE
Just a block off Rodeo Drive sits the epitome of opulence: the five-star Montage Beverly Hills. The lavish experience begins the moment guests arrive, when they are welcomed with a split of Champagne. Each of the hotel’s 201 rooms, including 55 suites, features a private balcony or terrace, some with coveted views of the Beverly Cañon Gardens. The Montage offers five different dining options in addition to 24-hour room service. Not to be missed is Georgie, the first Los Angeles restaurant from Food Network personality and chef Geoffrey Zakarian. The very exclusive — and very secret — £10 is the only official bar of the Macallan Scotch whisky distillery in the United States. And the best part: the Spa Montage. Complete with steam rooms, redwood saunas, whirlpools and Swiss showers, it’s the exclusive West Coast destination for L.RAPHAEL treatments and products. Guests can experience the line’s Dead Sea Detoxifying Body Polish or indulge in a Beverly Hills pedicure, complete with 24-karat gold. At the center of the 20,000-square-foot spa is a breathtaking two-story mineral pool with 60-plus elements to detoxify, cleanse and soften. A stay at the Montage is incomplete without an afternoon spent basking in the California sun alongside the rooftop pool. Private cabanas are available for rent and are stocked with Coola Suncare, Evian misters and fresh fruit. There’s simply no better way to take in the stellar views of the Hollywood Hills. Montage Beverly Hills, 225 N. Canon Dr., Beverly Hills, 888-860-0788, montagehotels.com/beverlyhills
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PHOTOGRAPHY BY KANI HAHN
LOS ANGELES
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DEEP-FRIED DELICACIES
SWISS IMPORT
You’ve never had tempura quite like this.
Bally comes stateside.
BY GENEVIEVE COSSETTE
BY GENEVIEVE COSSETTE
Straight from Kyoto, Japan, the first American outpost of Tempura Endo serves premium, authentic cuisine prepared using ancient techniques. The Beverly Hills eatery is peaceful and relaxing, featuring curtained-off rooms where groups dine at their own private bar, watching the master chefs at work. The fare is prepared in the finest way possible, using the highest rated Japanese oils of cottonseed, safflower and sesame. The freshest market ingredients are coated in a batter made from cold, hard water, white wine and Japanese tempura flour. Highlights include the A5 Miyazaki Wagyu beef and the caviar-stuffed scallops. The menu consists of à-la-carte offerings as well as multi-course experiences. The Kiyomizu option includes nine courses featuring 20-some different items, from king crab and sea urchin to sashimi and live scampi. The savory dishes are followed by cognac-flamed sweet potato and some of the most delicious matcha you’ve ever tasted. Tempura Endo, 9777 S. Santa Monica Blvd., Beverly Hills, 310-274-2201, beverlyhills-endo.com
The second oldest luxury brand in the world has opened its first U.S. flagship store on no other than Rodeo Drive. To say it is one of a kind is an understatement. Designed by Sir David Chipperfield with two stories and a rooftop event space, the Bally shop is inspired by the brand’s rich history. Walking along Rodeo, you can’t miss Bally’s red marble; it’s the only storefront that isn’t metallic or neutral. Made from American walnut, the walls were custom designed in Italy. The chairs are vintage Pierre Jeannette Senate Committee chairs straight from the Bally archives. Purchased at auction, they have been all over the world, traveling with the brand’s Art Basel commissions. It comes as no surprise that the space was inspired by the timeless European goods it houses. Whether you’re utilizing the made-to-order shoe service or bringing home an iconic leather handbag, you’ll have stepped back in history — and left with some. Bally, 340 N. Rodeo Dr., Beverly Hills, 310-247-1012, bally.com
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Compass T O U R
CHICAGO TO UR
PHOTOGRAPHY BY ANTHONY T
ST AY
MAD MODERNISM A former ad agency gets a sexy new look. BY AMBER GIBSON
Conrad Chicago understands the power of first impressions. Ride up to the 20th floor sky lobby for check-in, where you’re greeted with floor-to-ceiling city views and a delicate mobile composed of 1,300 glittering gold and ivory-bone leaves, floating effortlessly in the imaginary breeze. Service is warm, as is the light brown and bronze décor in the 263 guest rooms and 24 suites — many of which overlook bustling Michigan Avenue. Abstract modernist art accents the clean, white walls. And intuitive entry and bedside controls allow for convenient adjustment of lights and shades. The sleek hotel features three separate concepts from celebrity chef Richard Sandoval. Baptiste & Bottle boasts an extensive bourbon collection, excellent cocktails, and boldly flavored bar snacks and entrées. Start with the addictive candied bacon and spiced nuts, then indulge in a massive chive and cheddar biscuit before finally digging into the perfectly seared scallops and duck breast. Grab a quick bite downstairs at Il Tavolino, which offers a stellar Italian-style breakfast sandwich: handheld, folded, mini pizzas with fillings like fontina and mushrooms. And this summer, seasonal Japanese rooftop restaurant Noyane makes its debut, serving sushi, sashimi and sake. Conrad Chicago, 101 E. Erie St., Chicago, 312-667-6700, conradchicagohotel.com
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CHICAGO DI NE
BRIGHT NOTES Entente brings fine dining down to earth.
PHOTOGRAPHY BY MATTHEW MESCHEDE
BY AMBER GIBSON
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OBJECTS OF DESIRE
Entente owner Ty Fujimura (of Arami fame) aims for casual fine dining at this Lakeview spot, partnering with two veteran chefs for a neighborhood restaurant that surprises and delights. The shared tasting-menu approach encourages diners to order a medley of items for the table, with the kitchen coursing each dish for a leisurely progression. Executive Chef Brian Fisher keeps the menu tight and focused, with equal parts soul food (think Carolina gold risotto and Parker House rolls) and intricate fare like thinly sliced duck breast with miso yogurt, salted plum and blackberry hoisin. Walking the fine line between elegance and fussiness, the cuisine is brought back down to earth by the rap soundtrack and minimalist décor. The buttermilk biscuits here are flakier than Parisian croissants. Both the octopus and the duck are precisely cooked to juicy, tender perfection then dressed with a colorful array of accents and garnishes. Pastry chef Mari Katsumura’s irresistible bread is just a glimpse into her diverse talent; her sour-cherry profiterole is not to be missed. Housemade sodas spice up the cocktail program and offer interesting nonalcoholic options, including a figgy shroom flavor. Service is relaxed but precise, with nary a utensil out of place. Entente, 3056 N. Lincoln Ave., Chicago, 872-206-8553, ententechicago.com
Heritage home goods hit Lincoln Park. BY AMBER GIBSON
“Chicago has the best collection of different styles of architecture in the country,” explains Rejuvenation Vice President and General Manager Alex Bellos. “Our customers here really love architecture in an almost nerdy way — just like we do.” Rejuvenation recently opened a 6,000-square-foot store in Lincoln Park, its seventh across the country and first in the region. You’ll find everything from chandeliers and hardware to furniture and bedding, with a seamless mix of new and vintage pieces for every room. Most items in the eclectic, historically inspired collection are made to order at the company’s factory in Portland, Oregon. “We’re really passionate about how you can mix together different styles and periods,” Bellos says. “It really reflects how people live today.” Founded 40 years ago as a mail-order business, Rejuvenation has become a brand with its finger on the pulse of interior-design trends. Whether you’re looking to redo a kitchen, refresh the foyer or simply reorganize your home, step inside for inspiration. Rejuvenation, 1000 W. North Ave., Chicago, 312-475-1237, rejuvenation.com
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THE NORTH
Compass T O U R
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COOL FACTOR Bismarck gets even hipper thanks to Humpback Sally’s. B Y K AT E N E L S O N
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WELL SEASONED Milwaukee’s Spice House is a chef’s best friend. B Y K AT E N E L S O N
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PHOTOGRAPHY BY GLASSER IMAGES
Milwaukee residents have long known they have a national treasure within their city limits: the Spice House. Bill and Ruth Penzey (yes, those Penzeys) started the company in 1957 and moved the shop to its current locale back in the seventies. Current proprietors Patty and Tom Erd took over in 1992 and have continued the strong spice-merchant tradition set forth by the first generation. Premium spices are imported from their countries of origin and grinded in small, weekly batches to ensure the highest quality product. The breadth of the store’s selection is impressive, from coveted Spanish saffron to scorching-hot piri piri chili peppers to staff favorite Gateway to the North maple-garlic seasoning. Other offerings include baking extracts, specialty salts and peppers, and kitchen accessories (graters, grinders and more). While the brand has another outpost in town and a few across Illinois, its Old World Third Street shop is the standout. Dating back to 1858, the historic Adam Bauer Building once housed a konditorei, a German bakery. The second floor, at one time the original owners’ home, today serves as a demonstration kitchen. The Erds and their staff are eager to share their expertise and enthusiasm for the spicy way of life. Can’t make it to Milwaukee? Fret not: The Spice House offers a robust online store. The Spice House, 1031 N. Old World Third St., Milwaukee, 414-272-0977, thespicehouse.com
Bismarck, North Dakota, has never been considered the capital of cool, but all that is changing. The city’s Main Street has seen a revival in recent years, including the welcome addition of small-plates tavern Humpback Sally’s. The focus here is on a communal dining experience centered around delectable dishes to mix, match and share. The menu boasts nearly 30 offerings, from caramel-bacon popcorn to cowboy mac and cheese to Korean barbecue ribs (complete with kimchi, of course). And the over-the-top cocktail menu, designed by world bartending champion Kate Gerwin, seems to go on for days. Upstairs is year-round (read: climate-controlled) rooftop beer garden and bar Lüft. The view is spectacular, the crowd hipper and the food more laid-back. Bar fare gets elevated with enticing options like steak frites, a croque madame and a pork-belly BLT. Sandwiched in between on the second floor is Potent Potables & Pop, a retail store featuring tonic syrups, housemade bitters, barrel-aged vinegars and more. Hidden behind one of the shop’s walls is the entrance to secret speakeasy 510.2, known for its steampunk vibe and creative concoctions. It’s not as simple to spot as it sounds (as one patron notes, it’s “easier to find Narnia”), but the hunt is well worth it. Humpback Sally’s is a place that encourages you to gather friends and linger awhile. After all, a change of scenery is just a flight of stairs away. Humpback Sally’s, 510 E. Main Ave., Bismarck, North Dakota, 701-425-0844, humpbacksallys.com
THE NORTH
ST AY
SUPERB STAY Come home to Alma Hotel.
PHOTOGRAPHY BY BODEGA, LTD. | LIZ GARDNER
B Y K AT E N E L S O N
Alma has long been a Minneapolis institution, serving up chef Alex Roberts’ culinary creations for nearly two decades. When he opened the restaurant in 1999, the James Beard Award winner was in his twenties and had returned home after a stint in New York. One of the Twin Cities’ first farm-to-table offerings, the diminutive eatery in an unexpected locale was a hit. And now, Alma has reinvented itself. Roberts had long leased his space and didn’t hesitate to buy the historic Marcy-Holmes building when it came up for sale in 2013. This allowed him to expand the fine-dining side of things, add in a café and create a European-style boutique hotel above all the action. But it wasn’t an easy undertaking. In fact, Roberts found himself in a battle with the city over antiquated zoning codes. In the end, he prevailed, and Twin Cities residents (and visitors) are all the luckier because of it. Chicago eatery, tavern and inn Longman & Eagle served as inspiration for Roberts. “We decided to open a hotel because it felt like a natural way to extend greater hospitality to our guests and provide an opportunity to bring another level of beauty to this remarkable old building,” he explains. The seven unique guest rooms are tied together by common elements like all-natural cotton bedding, vintage, hand-woven Aubry Angelo rugs, and custom, handmade furniture by Marvin Freitas of Form Co. The bright, airy spaces were designed and curated by Talin Spring of Spring Finn & Co. Overall, the hotel certainly delivers on its goal to “make guests feel like they are staying at a friend’s home.” The best part? All that Alma has to offer is just downstairs, at its casual café and can’t-miss restaurant. Alma Hotel, 528 University Ave. SE, Minneapolis, 612-379-4909, almampls.com
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PALM SPRINGS
Compass T O U R
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MODERN MECCA
Palm Springs is an architecture aficionado’s dream. B Y K AT E N E L S O N
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DESERT AWAKENING The Edge Steakhouse offers cliff-side fine dining. B Y K AT E N E L S O N
Perched 650 feet above the desert floor sits the Edge Steakhouse. The eatery’s dramatic views of the Coachella Valley below are rivaled in excellence only by its extraordinary cuisine. Debuting in late 2014, the destination restaurant is part of the expansive Ritz-Carlton, Rancho Mirage complex. The breathtaking vistas afforded by the floor-to-ceiling windows aren’t the only sights to behold. The dining room boasts an open viewing kitchen, allowing guests to observe their meals being artfully crafted. The aesthetic is modern elegance, as exemplified by the sleek bar and walls of glass. The Edge kitchen is lead by Executive Chef Bruno Lopez and Chef de Cuisine Robert Ruelas. The specialties here are premium, dry-aged, bone-in meats and fresh seafood served alongside the finest of wines. In fact, the Edge even has its own dry-aging room, where select steaks are aged 21 to 65 days. Standout starters include the foie gras and the slow-cooked Berkshire pork belly. The entrée selection is rounded out by such delicacies as dayboat Atlantic scallops, Colorado rack of lamb and 21-day dry-aged pork chop. Post-meal, the attentive staff comes by with a cart of complimentary after-dinner drink pours. The Edge Steakhouse, 68900 Frank Sinatra Dr., Rancho Mirage, California, 760-321-8282, ritzcarlton.com
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The Palm Springs Art Museum’s Architecture and Design Center is housed in a former bank that shuttered amidst the savings and loans crisis of the 1980s. The 13,000-square-foot building was designed by renowned midcentury modern architect E. Stewart Williams, whose many creations can be seen across the Coachella Valley (including Frank Sinatra’s legendary estate). The arts institution purchased the downtown structure, today dubbed the Edwards Harris Pavilion, in 2011 and funded the $6.5-million restoration of the property as overseen by Los Angeles firm Marmol Radziner. For guidance on the project, the team turned to historic photos by celebrated photographer Julius Shulman as well as Williams’ own plans. Elements such as the bank’s vault (complete with original door) and metal gates were carefully preserved. The A+D Center opened to much fanfare in 2014 and serves as a hub for the museum’s architecture- and design-focused programming. It houses an ever-growing permanent collection as well as rotating exhibitions. Admission is free thanks to a generous donor. Palm Springs Art Museum Architecture and Design Center, Edwards Harris Pavilion, 300 S. Palm Canyon Dr., Palm Springs, California, 760-423-5260, psmuseum.org
PHOTOGRAPHY PROVIDED BY THE RITZ-CARLTON, RANCHO MIRAGE | PHOTOGRAPHY BY DAVID GLOMB
VI EW
PHOTOGRAPHY PROVIDED BY LA QUINTA RESORT & CLUB
PALM SPRINGS
ST AY
LAND OF ETERNAL SUN La Quinta Resort & Club exudes California charm. B Y K AT E N E L S O N
Opening its doors back in 1926, La Quinta Resort & Club has long been the desert getaway of choice for Hollywood’s glitterati. The tranquil retreat at the foot of the Santa Rosa Mountains was built by San Francisco businessman Walter H. Morgan, who found himself drawn to the area long known as the Land of Eternal Sun. Morgan enlisted acclaimed architect Gordon B. Kaufmann and an ensemble of artisan craftsmen to construct the hacienda-style casitas from hand-formed adobe bricks and locally fired roof tiles. The resort quickly became a favorite among actors, attracting the likes of Clark Gable, Greta Garbo and Ginger Rogers. But above all others, noted director and screenwriter Frank Capra considered La Quinta his home away from home. It was here that he penned the screenplay for his Oscar-winning It Happened One Night. His suite, which bears his name, is set amidst lush gardens and retains its same wood-burning fireplace. The original casitas remain today and are counted amongst the 620 guest rooms and 98 villas that dot the 45-acre property. The resort is also home to 41 climate-controlled pools (some of which are private), 23 tennis courts, five world-class golf courses and a well-equipped fitness center. Dining options abound, ranging from the grab-and-go Marketplace to the award-winning signature eatery, Morgan’s in the Desert. The onsite Shops on the Plaza offers a handful of enticing stores, including a Polo Ralph Lauren outpost. And Spa La Quinta is the ultimate oasis, with exceptional treatments focused on relaxation and wellness. La Quinta Resort & Club, 49499 Eisenhower Dr., La Quinta, California, 760-564-4111, laquintaresort.com
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Compass T O U R
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ST AY
DOUBLE TAKE Thompson Playa del Carmen has dual personalities. BY FRANK ROFFERS
With the recent addition of its luxe Beach House, Thompson Playa del Carmen now offers two separate properties located in the heart of downtown on Quinta Avenida, the coastal resort town’s two-mile esplanade. The hip main hotel comprises 92 rooms and a buzzy rooftop playground complete with two eateries, an infinity pool and cabanas with views of the turquoise Caribbean waters. The new counterpart just a few blocks away is the villa-style Thompson Beach House, with just 27 luxury rooms and suites. All feature private balconies and water vistas. The intimate inn has an exclusive, guest-only pool, cabanas and an oceanfront restaurant. The design for both spots fuses midcentury modern décor with rich Mexican patterns and textures. Amenities include complimentary bicycles (ideal for riding on the beach), daily yoga, standup paddleboarding, windsurfing and snorkeling. Thompson Playa del Carmen, Calle 12 entre 5ta Ave. y 10 S/N Centro, Playa del Carmen, Mexico, +52-984-206-4800, thompsonhotels.com
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PLAYA DEL CARMEN DI NE
CATCH OF THE DAY A fusion seafood eatery serves up local, sharable dishes. BY FRANK ROFFERS
Situated on the Thompson Hotel’s swanky rooftop above bustling Fifth Avenue is Catch, a trendy eatery with sister locations in New York, Los Angeles and Dubai. This fusion seafood restaurant serves sharable, locally sourced cuisine. Signature dishes include truffle sashimi, salmon-belly carpaccio, bourbon-miso black-cod lettuce wraps, Cantonese lobster and crispy whole red snapper for two. The menu flows from Raw and Rolled to Cold and Hot offerings before moving on to larger format entrées and simple grilled selections. Beverage service includes mescal tastings, creative cocktails, and local beer and tequilas. Catch Playa del Carmen, the Thompson Hotel Rooftop, Calle 12 entre 5ta Ave. y 10 S/N Centro, Playa del Carmen, Mexico, +52-984-206-4810, catchplayadelcarmen.com
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CARIBBEAN COOL An authentic boutique carries the finest selection of guayaberas. BY FRANK ROFFERS
It has to be by coincidence that the lone street for the best shopping in Playa del Carmen is called Fifth Avenue. Hidden amongst the souvenir shops is authentic boutique Guayaberas Dexorden. Throughout the Caribbean, the guayabera is one of the most emblematic pieces of clothing you will find. Rumored to have originated in the Yucatán Peninsula and popularized in Cuba, it is often referred to as a wedding shirt. It features vertical rows of closely sewn pleats running the length of both the front and back of the shirt. Guyaberas Dexorden features the finest selection in the Yucatán as well as a full line of hats and accessories. Guyaberas Dexorden, 16th Street North Bis, between First and Fifth avenues, Acanto Hotel, Playa del Carmen, Mexico, +52-984-147-7866
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VISIT US | LOEWSHOTELS.COM | 800.23.LOEWS
With The Target Center across the street and the entertainment and theater district all around you, Loews Minneapolis Hotel has the best of the Twin Cities just steps away.
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to drink it all in.
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LIVING LEGEND CLOSE SHAVE BUT STILL NO BEARD FOR PIONEERING NORTHERN CHEF LENNY RUSSO. BY MICHAEL NAGRANT P H OTO G R A P H Y BY 2 N D T R U T H
The first thing I ever saw of chef Thomas Keller was his butt. Though he’d already achieved legend status by the time I walked into his French Laundry kitchen in 2004, he was on his hands and knees scrubbing out a refrigerator. No matter how big Food Network gets or how many seasons of Top Chef air, being a chef — even the most venerable, as Keller is — is a tough gig. You don’t have to feel sorry for him. He does BMW commercials and has cookware and dishware lines. He’s going to be OK. Then again, despite that success, he was 48 when I saw him working so hard. His profession of choice (and, to be fair, his leadership style) means he likely will be crawling on the floor to show his team how a good cook sacrifices until the very end. Keller is one of the lucky ones. Most chefs don’t get golden parachutes. Lenny Russo of St. Paul’s recently shuttered Heartland isn’t Thomas Keller, but he too is one of the lucky ones. Even so, after 40 years of cooking, the 58-year-old’s knees sometimes would lock up as he ascended the steps of his acclaimed eatery during service. He has shooting pain in his shoulder, a perpetual hamstring strain and occasional high blood pressure. Russo doesn’t mind much. As he once wrote, “So why do we as chefs do it? In the words of Kinky Friedman, the only thing I can say is, ‘You’ve got to find something you love, and let it kill you.’” In recent days, this has been the big question: Would Russo live by that motto or find a softer landing?
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It seemed being killed or at least a little maimed by his profession would be the way Russo would go out. After all, brashness is his hallmark. He was born in a Hoboken, New Jersey, ghetto and raised above a deli in a lower middle-class Italian family hailing from Puglia. And though he hasn’t lived on the East Coast for 40-plus years, he still has a bit of the joisy accent (and the attitude to match). His wife and business partner, Mega Hoehn, admits she didn’t really like him at first. “I was working at the Loring Café in 1994; it was this hip, bohemian place,” she explains. “The kitchen was a mess. They brought Lenny in to clean things up, and he had all these rules. He was the only one who could talk to the cooks. One night, I went back and started talking to one of his guys on the line. Lenny put his hand in my face and started yelling at me about how he’s the only one who talks to his cooks. He was finishing all the plates at the time with these fancy edible flowers, oils and crap. I laid into him. I was like, ‘Look, garnish boy, I don’t need to deal with this.’ A few days later, my mom called and was like, How’s the new chef? I said, ‘I don’t know. I might have to quit my job. He’s kind of a douche.’” But Russo brought much-needed stability to the kitchen. He mentored such Twin Cities culinary talents as Steven Brown (St. Genevieve, Tilia) and Doug Flicker (Esker Grove, Piccolo). He also looked out for Hoehn.
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“I’d have to break down the bar and take these crates of wine bottles out to the dumpster,” she explains. “There was a guy who sat by the dumpster. He’d sling wisdom and call you Johnny Cash if you were wearing all black. Rather than carrying my books in high school, Lenny would help me carry the wine bottles to the alley to make sure nothing happened to me.”
“Lenny doesn’t suffer fools gladly, but that’s because he walks the walk,” notes Lynne Rossetto Kasper of public radio’s The Splendid Table. “I’ve been doing this radio show for 20 years, and in the first five to seven years, I always had to explain what local and sustainable meant on air. Though most people didn’t know what that meant, Lenny knew it was important and has been cooking like that forever.” Sure, Russo is confident and animated, but at his core, he’s hardworking and humble. Most chefs are self-promoters, but his success has come because he is mostly a promoter. There is very little self. Because of that, beyond chefs and food writers, outside Minnesota his name doesn’t carry the cachet of a Daniel Boulud or an Alice Waters. “A few years back, I went down to Miami to run one of Allen Susser’s kitchens as a favor,” Russo says. “I called a purveyor at three in the afternoon and told him our reservation book was
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filled and we had to double the halibut order. I asked him if he could send a delivery over. The guy said that all the delivery drivers had left for the day. I said, ‘Well you’re there — can you do it?’ He laughed at me. He didn’t care who I was. Here, if I made that call, they’d bring that order down no problem. I’m no Mario Batali.”
Russo has been nominated a finalist six times for the James Beard Awards, the so-called Oscars of the food world. He’s been a semifinalist three other times. The joke is he’s the Susan Lucci of the awards (the All My Children star won her first Emmy after 19 nominations). “I prefer the Leo DiCaprio of the Beard awards,” he laughs. Traditionally held in New York City, the awards ceremony has been moved to Chicago in recent years. “I told [James Beard Foundation executive vice president] Mitchell Davis, ‘Thanks for moving the awards — now I don’t have to go so far to lose,’” says Russo. Every October, there’s an open call for nominations, explains Phil Vettel, Chicago Tribune food critic and chair of the James Beard Restaurant and Chef Awards Committee. “We do that so someone who might get overlooked by the committee gets a chance to be in the conversation,” he adds. “After that, the awards committee
(including regional chairs) gets together and creates a list of 20 semifinalists per region. I often bring 25 or 30 names, some of which I might not vote for myself, so we can have a spirited debate.” Once the semifinalists are released, a select group of chefs, food writers and other industry insiders as well as anyone who’s ever won a James Beard award — some 200 people, all told — vote. The top five in each category are named finalists. A second vote determines the winner. Arguably, if a region or a restaurant group has a lot of former Beard winners, like say New York City’s Union Square Hospitality Group run by Danny Meyer, it might have a numbers advantage. During the process, many chefs hire agencies or turn on their PR machines, much like the Weinstein brothers and other studio execs do during red-carpet season. Vettel explains that promotions don’t impact him much. “I’ve been on this committee for nine years, and I’ve been contacted maybe three times with the for-your-consideration stuff,” he notes. “That’s one of the reasons we don’t make our panelist list public.” “I’ve taken a lot of flack from people who support me because I don’t promote my candidacy,” says Russo. “I just find it a little unbecoming. If my peers want to give me an award, they will. If they don’t, it’s not going to define me. I’m incredibly honored to be in the conversation. I’d very much like to win. But I’m not going to lobby for it. It wouldn’t feel real.”
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Russo’s roots are to blame for his humbleness. “When you grow up poor, nothing is given to you,” he notes. “Privileged people don’t have to wait for anything, and they don’t appreciate what they have.” His dad was a sheet-metal mechanic, making 100 bucks a week. Russo describes his childhood as “barely lower middle-class.” He got a paper route when he was 12 years old. He supervised park district basketball games and worked with children with developmental disabilities when he was 16. “By the time I was 18, I was making four bucks an hour, which was more than my dad was making,” he says. His work with those with development disabilities led Russo to study clinical psychology at New College of Florida. He paid his way working as an apprentice draftsman. Coincidentally, the architectural firm where he worked designed fast-food joints. “I’m pretty sure I’m guilty of a war crime, because I worked on the first-ever drive-through for a Burger King in 1975,” he notes. After that, Russo started his restaurant career. “It was 1976,” he recalls. “I was out of cash, so I took a Greyhound to Miami, found a bicycle in my parents’ garage and rode four miles to a French restaurant [Quintessence]. I was a hippie kid with long hair. I figured a restaurant was the only place that would hire me. I talked to the owner, this crazy Greek guy from Staten Island, and he said, ‘What would you do?’ Anything, I said. He threw an apron at me, and I started washing dishes that same day. About three weeks later, the garde-manger chef got in a fight with the owner in the parking lot. Punches were thrown. The owner came back into the kitchen and said, ‘Can anyone do this asshole’s job?’ I volunteered.” Russo balanced dual jobs as a chef and a family therapist for almost 10 years before he chose cooking as his primary profession. “I was working at an adolescent treatment center in the 1980s,” he explains. “I lost my enthusiasm. It’s really hard not to leave work at work, especially when you’re working with children. Large corporations started taking over. At intake interviews, I’d have a kid who was acutely schizophrenic with no insurance, so we couldn’t take her. Then another kid got caught smoking dope and the parents wanted us to babysit her and they had great insurance, so we took her. I became a gadfly. I was up for a promotion and the company put me on probation, so I quit.” His humbleness can also be attributed to the reality checks he received along the way. “After I quit, I called my mom and told her what I was doing,” he remembers. “She said, ‘That’s not a real job. What’s your plan?’ I told her I was going to work for a guy named Paul Palermo who opened Spago with Wolfgang Puck. She was like, ‘Wolfgang who?’ I said, ‘He’s Austrian, mom. You don’t know him.’ She thought I was crazy.”
Beard best chefs must have “set new or consistent standards of excellence in their respective regions.” By any measure, Russo has certainly set a standard for Minnesota when it comes to local, sustainable fare. Today, when so many restaurants hawk farm-to-table offerings, he remains one of the most steadfast in the region. Yes, there were pioneers of cold-climate sourcing in the North who came before him, such as Minneapolis restaurateur Brenda
Langton and Odessa Piper of L’Etoile in Madison, Wisconsin. But since the mid-nineties, Russo has consistently been one of the most provincial chefs. Many chefs cook locally and sustainably for 75 to 100 people, but Heartland could accommodate 400. The restaurant’s most recent incarnation was situated in a 114-year-old structure designed by architect J. Walter Stevens in St. Paul’s Lowertown. Lined with Minnesota red pine, the towering dining room was once home to a textile manufacturer as well as a fur and furniture warehouse. The eatery originally opened in 2002 as an intimate 50-seater in the city’s Macalester-Groveland neighborhood. It was supposed to be a much bigger affair. Friends Bob and Sandra Cornelius had pledged $2 million toward the endeavor. But when Russo went to sign the lease for a spot in the Minnesota World Trade Center (now Wells Fargo Place), the landlord asked for a guarantee beyond that figure. Russo put the contract on hold, explaining he was getting married in Tuscany and would think about it. Russo and Hoehn were wed on September 10, 2001. The Corneliuses were celebrating with them in Italy when the attacks of 9/11 occurred. Their money was tied up in the plummeting stock market. “I now had $300,000 left to build the restaurant,” notes Russo. “So I found this small spot in St. Paul, walked in, gave the owner $100,000 and said, Get out.”
Led by Dan Stepaniak, the charcuterie program at Heartland was world-class. The team would butcher whole animals and had two curing rooms filled with Red Wattle hog prosciuttos and salt- and sugar-cured duck eggs, a poultry analog to bottarga. There were boxes of turkey feet ready to be transformed into thick, collagenous stock and turkey cracklings ready to be candied and used as a garnish. In 2007, health inspectors came in and tried to throw out a huge batch of duck confit. There was nothing wrong with it save for it didn’t meet state standards, which required prepared foods be tossed after one week. “That was front-page news,” Russo remembers. “The mayor was emailing me, saying he’d come in and eat everything I had. People descended on the place and ate it all that night.” In response to the incident, Russo helped write Minnesota’s standards for curing duck confit. He created a Hazard Analysis and Critical Control Point plan, a system developed by NASA governing food handling. And he helped develop the state’s mycology curriculum to certify local foragers. In the winter, when most Northern cooks employ West Coast produce, the Heartland team would garnish plates with pickled ramps and gild desserts with currant jams they had cured from local produce in the spring and summer. “I’ve worked with a lot of chefs, and most of the time, it’s just lip service,” explains Ann Houghton of Deer Creek Farm. “They buy a little local, but their cooler is filled with California-grown produce. Lenny is committed to Minnesota.”
Russo also knows you get what you pay for. He has long been a staunch advocate for paying a living wage to his staff and
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indulging in fair trade with his vendors. The federal minimum wage has long been $7.25, yet his kitchen workers were making $10 to $18 an hour. He scheduled his cooks four days a week, giving them three-day weekends. “Lenny was an early pioneer and a strong advocate for fair trade,” says Steven Read of Shepherd’s Way Farms. “As a farmer, you’re used to being paid whatever someone will give you. The cost of the product is usually independent of the expense. Chefs see commodity prices, and that’s what they want to pay. But if national lamb prices go up a dollar, that has nothing to do with what it costs me to produce a pasture-raised lamb. Lenny was one of the first guys to ask me, ‘What does it cost you to make this? That’s what I want to pay.’” Not only would Russo pay fair-trade prices, but he didn’t dictate terms for his orders. “Some chefs tell you they want a tomato that’s the same size every time or that they want it in April,” notes Herby Radmann of Bullfrog Fish Farm. “Lenny would create around you. He didn’t ask for specifics. He took what was good and did something artistic with it.” Read agrees: “We were one of the first people in the United States to make a traditional ricotta from sheep’s milk whey,” he says. “It takes 800 pounds of whey to produce 20 pounds of ricotta. But it’s special stuff. Now, you can get factory ricotta, which is made much more efficiently, for a few dollars a pound. Our stuff was $10 a pound. Lenny bought everything we could produce.” Russo demurs at the idea that these practices are special. “Fourteen years ago, when we opened Heartland, we wanted people to adopt our principles,” he explains. “And they did. We’re no longer in front of the curve. We are the curve. My wife was a punk rocker. She used to have a rubber dress. She was one of the few. Now all kinds of people wear rubber dresses.”
Although Russo’s techniques are generally old-school, he’s no fuddy-duddy. Case in point: He uses transglutaminase, essentially meat glue, as a tool of kitchen efficiency to bond rabbit loins and pancetta. Like the late Charlie Trotter, he changed his menu every single day. Most restaurants alter their offerings by an ingredient or two, or they evolve every few weeks or once a season. At Heartland, the cooks met every day two hours before service to create a menu based on what was in their larder or was coming in from the farms. For a guy who cooks with the soul of an Italian grandma, Russo is also pretty hip. In the summer, he sports a seersucker chef jacket trimmed with pearlescent buttons. He favors thick hipster glasses and rocks a goatee. He showed up to the 2016 Beard awards ceremony in a natty Dolce & Gabbana suit. He’s known for being quite fastidious — and a little foul-mouthed. When I observed him before a service last year, he noticed some liquor bottles weren’t in their usual spots and busted his bartender’s chops. Walking through the kitchen a few minutes later, he watched his line cook coax a separating vinaigrette back together and said, “Is that sauce OK? Don’t fuck me in the middle of service,” followed by a raspy guffaw. Russo is also friends with Senator Al Franken. “His daughter, Thomasin, is a chef,” he notes. “She was here once on Labor Day weekend meeting with me. Al comes to pick her up and asks if I have any beef tongue — he loves my beef tongue. So I give him some. He reaches in his back pocket, pulls out his wallet and asks, ‘How much?’ I’m like, It’s a $2 beef tongue. He says, ‘Lenny, I’m a U.S. senator. I need to pay for it.’ So I take the tongue back, hand it to Thomasin and say, Do what you will with this. I basically laundered a beef tongue.” Random House once offered Russo a $40,000 advance to write a cookbook. He turned it down because he was too busy. When he finally got around to writing Heartland: Farm-Forward Dishes from the Great Midwest, he did it on his terms, donating all profits to St. Paul’s Urban Roots, whose mission it is to build community through food, conservation and youth development.
When I dined at Heartland last year, I was served a bowl of roasted fingerling potatoes loaded with a quivering cloud of whipped ham butter. Russo’s cooks would collect the rendered drippings from their house-cured hams and churn them into a high-fat condiment, creating the best porky elixir that has ever graced my lips. It was addictive and exciting, the kind of thing that might soon find itself spiked with brown sugar and shoved into a hipster donut. If David Chang of Momofuku fame got his hands on this ham butter, I have no doubt it’d grace the cover of every national food magazine. Russo’s bone-in pork chop, meanwhile, was textbook, crosshatched with grill marks and juicy to the bone. It was perched on a nest of charred Romanesco. The plate was swooshed with a mushroom duxelles sauce. In fact, it was a pork chop that convinced Paul Berglund of the Bachelor Farmer that he had to work for Russo. “I tasted the best pork chop I ever had in my life at Heartland,” he recalls. “I was moving from America’s pantry, California, to the cold Midwest. I could not believe how good the pork was. I felt Lenny and I had similar values, so I asked if I could work for him.” Berglund, who had served as sous chef at Oakland’s famed Oliveto, had the qualifications to run his own kitchen but instead apprenticed as Russo’s bread baker.
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If the respect of your peers is a qualification for a James Beard Award, Russo has that in spades. Not only does Berglund admire him, but Spoon and Stable’s Gavin Kaysen also holds him in high regard. “Lenny was one of the first guys to skip the usual purveyors and go straight to the source,” he notes. “He stands by his mission statement. He’s one of the rare souls who doesn’t change based on what other people do or what the trends say.” If influencing the next generation of chefs is a prerequisite, Russo has that box checked, too. “Lenny had a pretty big influence over the direction we took at the Bachelor Farmer, the preservation culture we pursue and the seasonality,” explains Berglund. “Lenny is a human being who lives life with open arms. Yeah, he’s a smart ass, but he taught me generosity of spirit, allowed me to work on something I was committed to learning and supported me getting on my own two feet when I wanted to go back to cooking. Our industry can be very transactional, but there’s nothing transactional with Lenny. Locally, so many cooks stand on Lenny’s shoulders. They’re very broad shoulders.” Berglund beat out Russo for last year’s Best Chef: Midwest award. “I’m really proud, but I also really wish he had won,” he says. Russo didn’t dwell on the loss. He was proud of his protégé, and he took Berglund to an after party at Rick Bayless’s new Chicago restaurant, Leña Brava, where Bayless and Berglund danced until 2 a.m. On the flip side, location might have been a strike against Russo. Unlike Berglund and Kaysen, whose restaurants are in the hot North Loop of Minneapolis, Heartland sat in St. Paul’s less trendy Lowertown. But Russo was acutely aware of that. “Minneapolis gets all the voters,” he notes. “I told Paul [Berglund] he had a good shot at winning because Gavin’s restaurant [Spoon and Stable] is getting all the Beard voters to
come out and dine. Then they go across the street and eat at the Bachelor Farmer.” Regardless of why he hasn’t closed the deal on a Beard award, Russo isn’t obsessing over it. “Who’s really the best chef in the Midwest anyway?” he extols. “It’s probably some grandma in a Latino restaurant rolling out tortillas and cranking out the most fabulous pork dishes and mole that no one knows.”
As it turned out, Russo wouldn’t be nobly killed by his profession. A few months after the Beard loss and my visit to Heartland, he announced he would be closing up shop at the end of 2016. He and his business partner had received an offer on the St. Paul property, allowing him to wind down operations and give his staff a bonus. When I first met Russo, I didn’t see the long, slow goodbye happening. Neither did he. “When I announced, I was nervous people would say good riddance and that the restaurant sucked,” he recalls. “But there was an outpouring of love for the restaurant and for me, which I have a hard time understanding.” But the thing I learned about Russo is that although he is a chef, running a restaurant isn’t his only trick. He’s represented the State Department at the World Expo in Milan. He’s helped put together a dinner with immigrant Muslim chefs to promote cultural understanding through food. He describes the need for a statewide cooperative for farmers so they can compete with big agribusiness. He outlines the path to success, and it sounds like he’s the guy to do it (if only someone would fund it). He talks about helping with Minnesota’s bid to host the 2023 World’s Fair. Russo, it seems, has been busy making other plans.
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Though Russo never won his Beard, the closing of Heartland gave him some local due and appropriate closure. Whereas most restaurants shutter with only a few days notice or, as is sometimes the case, employees show up to find a locked door and bounced paychecks, his staff had three months to find new jobs. Almost everyone stayed on board until the very end, and they left with bonuses for their service. Loyal patrons came to say their goodbyes. “I saw some people four or five times after we announced the closing,” Russo notes. “Some people came three times in December. On New Year’s Eve, when we closed, people were still here at 2:30 a.m. I joked that our liquor license only went until 1, so everyone had to leave.” At 3:30 a.m. that night, he opened a bottle of Champagne with his wife at home and said, “We did it.” To which she responded, “Yes, we did.” He was emotional about saying goodbye to people he’d worked with for more than a decade, but the closing in and of itself wasn’t as difficult. “We precipitated this,” he explains. “It was our decision. We wanted to close. It wasn’t like we were forced to do it. If we had been, maybe it would have been harder.” But then the unexpected plot twist was revealed: The property sale had fallen through in early December. As of this writing, Russo and his partner are looking for a new buyer. He has been sanguine about the whole thing: “Well, I told my wife the worst thing that can happen is we walk away with nothing,” he says. Not only is he chill about the closing of Heartland, but when I nudge him a bit, it seems there’s still a possibility he’ll cook again someday. “You know, I do have a fantasy,” Russo muses. “I imagine this little house with a garden in the back where I cook a set meal for maybe two dozen people who sit and leave at the same time. We will use only what’s from the garden and from a few select farmers. We’ll only cook a few months a year at peak season. But for now, that’s just a fantasy.”
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WHY YOU SHOULDN’T OPEN A RESTAURANT. BY R U DY M A X A I L L U S T R AT I O N B Y M A N DY E B E R T
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Maybe you’ve thought about opening a restaurant. You’ve imagined yourself as a genial host, greeting old friends and making new ones as they arrive to dine at the eatery you created based on that romantic bistro you discovered in the South of France. It’s going to be grand, you think, being your own boss in a sociable milieu that celebrates food and drink. But talk to a few restaurateurs and the answer is pretty much the same: No, it’s not necessarily going to be grand. Or, at the least, getting to grand is going to be a slog that will rob you of your leisure time and dry up your bank account. “Restaurants are notorious occupiers of time and money,” extols Steven Brown, owner of Twin Cities eateries St. Genevieve and Tilia. “There’s an old saying that the way to become a millionaire is to start with $2 million and open a restaurant.” The perennial James Beard Award semifinalist says the first wall he hit when he went from chef to owner was the immense feeling of responsibility. “All of a sudden, however many people are working in your restaurant — in my case, 50 — are all expecting you to make decisions and know what to do,” Brown explains. “They’re reliant on you for their children’s well-being and their paychecks and everything that goes with that.” And every step of the way from vision to reality, you’ll get an education in hard knocks. Fernando Peire, director of London’s famed Ivy, recalls opening his first eatery. “It was a disaster,” he remembers. “We made almost every mistake in the book. We bought a building in Chelsea on a one-way street with no parking. There was a basement where no one wanted to eat. I employed my best friend. It was also 1987, a bad year for the economy.” Peire didn’t make every mistake in the book because, well, there is no book — though any restaurateur could likely write one. From conception to construction, there’s a gauntlet of financial considerations and zoning regulations — not to mention a small army of city inspectors waiting to point out building-code requirements that will surprise you (and cost you). Restaurateurs unanimously agree that no matter your budget, it will end up costing much more.
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And it’s not just true for culinary stars, like Thomas Keller who four years ago set out to remodel the wine cellar at his signature French Laundry. Just winding up now, that project resulted in a massive, multimillion-dollar remake of the entire space. “It’s always going to cost a lot more than you think,” says Daisuke Utagawa, who oversees five Washington, D.C. eateries. “No matter how much of a contingency you put in a budget, you’re going to go over budget, and it’ll take longer than anyone expects.” Brian Liebeck, co-owner of Minneapolis’s Ice House, explains that Twin Cities culinary talent Tim McKee advised him against opening a restaurant. He recalls his mentor warning him of the “many moving parts, from the technical to the psychological.” Psychological? “It’s the culture,” says Liebeck. “A lot of people in the service industry have substance-abuse problems and other issues. You have to know how to mitigate those issues. I think my partner and I have talked three people out of opening restaurants.” Lenny Russo, whose successful St. Paul eatery, Heartland, shut its doors last year, has a single question for friends who seek out his advice on the matter. “Why?” he asks. “And usually I get the same answer: ‘I’m really interested in food and love eating out, and I think it would be great to own a restaurant.’ That’s great, but it’s a romanticized notion. And the end of the day, it’s about business, so you have to lay out what that entails in stark terms.” “Purchasing product, hiring and training staff — that’s the easy part,” he continues. “Preparing food, writing recipes, dealing with the media — all that was easy for me. The harder stuff was everything else: paying the bills, ensuring everyone is paid on time, making sure your bookkeeping is accurate. There’s a lot of money coming in, but there’s also a lot of cash going out. My advice to people who are going to open a restaurant is this: If you can afford it and if there’s space available, buy the real estate — because that’s the real value.” Louisiana chef Cory Bahr (of Cotton and Nonna fame) is blunt: “I find many people want to open a restaurant because they want to be everything to everybody,” he says. “But it’s hardly fun and games in the social arena. If you are not prepared to never see your family, never have a holiday, never play golf, then
you’re not prepared to be in the restaurant business. You have to have a clear vision of your brand, and come hell or high water, you have to stick to it despite losing almost every ounce of your social life.” Are we having fun yet? Here in the North, Spoon and Stable’s Gavin Kaysen takes mild exception to these strong warnings. “Opening a restaurant is tough, but so is going to the gym five days a week at six in the morning or studying for your finals while your friends are out on the town,” he suggests. “At the end of the day, it’s all worth it. A friend of mine says passion is only a hobby. It’s when it gets tough and you grind it out that your passion gets tested and becomes a reality. Otherwise your passion is nothing more than a hobby.” And that part about one long party? Ask Desta Klein, who along with her husband, Russell, owns venerable St. Paul eatery Meritage, about the recent evening when she had to step in as head dishwasher. Or tap Donnie Madia of Chicago’s Blackbird, who extols, “In the case of a restaurant, your job is to ensure your guests’ happiness. While this is an incredibly rewarding aspect of the job, it is equally emotionally and physically taxing day in and day out.” Or turn to Yuji Haraguchi of New York City’s Yuji Ramen, who notes, “First, you will probably fail. And secondly, you won’t have time to eat food.” Even if that entrepreneurial roll of the dice works out, even if you’ve had great success, collected honors, banked profits and established a clear exit strategy, something can go wrong at the last minute. Heartland’s Russo fits that bill. His decision to close his acclaimed eatery was in large part because he got an offer on the St. Paul space. His announcement received gads of publicity, and well wishers crowded his tables to have one last supper. But then his buyers backed out. Russo certainly couldn’t change his mind about closing. The silver lining, he says, is that offering the property on the open market could spark some competition and drive up the price. It could, after all, be grand. Stephanie Blanda contributed to this article.
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MEYER PLACE AT FERNDALE A 1,300- to 4,000-square-foot boutique condominium project in downtown Wayzata. BEDROOMS: 2 TO 3 BATHROOMS: 2 TO 3 $685,000 TO $2,378,000 OFFERED BY GARY PETERSEN AND IAN PETERSEN 952-451-0284 | GARYPETERSEN@CBBURNET.COM
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T HE
PROPE RTY G A L LE RY
Distinguished individuals have turned to the Previews® – Distinctive Homes® Division of Coldwell Banker Burnet, established by Ralph Burnet 35 years ago, to acquire and market the finest luxury properties.
It is our pleasure to continue this strategic partnership with Artful Living magazine. We graciously invite you to take a closer look at this Spring 2017 Property Gallery for the most exquisite properties we have to offer.
LOCATIONS Twenty-four locations serving the Twin Cities metro area, Rochester and St. Cloud as well as western Wisconsin.
VISIT coldwellbankerhomes.com
2017 COLDWELL BANKER REAL ESTATE LLC. ALL RIGHTS RESERVED. COLDWELL BANKER IS A REGISTERED TRADEMARK LICENSED TO COLDWELL BANKER REAL ESTATE LLC. AN EQUAL OPPORTUNITY COMPANY. EQUAL HOUSING OPPORTUNITY. OPERATED BY A SUBSIDIARY OF NRT LLC. ©
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CINDY REDMOND
612-850-7015 | CINDY@CINDYREDMOND.COM
2 0 5 B Y R O N D A L E A V E N U E WAYZATA
5 8 8 0 L O R I N G D R I V E MINNETRISTA
Build new in downtown Wayzata. Walk to Lake Minnetonka and shops.
Beautifully appointed Mike Sharratt remodel has breathtaking views and beach on 1 acre.
BEDROOMS: 3+
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BEDROOMS: 5
BATHROOMS: 4
PRICE UPON REQUEST
4 2 5 0 S T O N E B R I D G E C I R C L E MINNETRISTA
The quintessential lake home with East Coast charm just steps from Lake Minnetonka.
Classic lakefront estate has updated interior and sweeping views of Lake Minnetonka.
BATHROOMS: 3
PRICE UPON REQUEST
BEDROOMS: 7
BATHROOMS: 4
PRICE UPON REQUEST
1 2 3 0 0 R I V E R V I E W R O A D EDEN PRAIRIE
3 9 1 9 B A V A R I A R O A D CHASKA
Beautifully remodeled home on 20.54 acres with 1,500+ feet of riverfront. Development options.
Exceptional estate on 270 acres is surrounded by nature with lake views and total privacy.
BEDROOMS: 4
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$800,000+
2 6 9 8 0 E D G E W O O D R O A D SHOREWOOD
BEDROOMS: 3
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BATHROOMS: 3
PRICE UPON REQUEST
BEDROOMS: 8
BATHROOMS: 9
PRICE UPON REQUEST
3 7 0 F E R N D A L E R O A D W. WAYZATA Extraordinary opportunity for the buyer who wants it all. Award-winning home offers high-end luxury, glamour and drama with the perfect floor plan for everyday living and entertaining. 1-acre property has privacy fence, gorgeous pool and waterfall. Located on prestigious Ferndale Road within walking distance to Lake Minnetonka and vibrant downtown Wayzata. Minutes to I-394. Wayzata schools. BEDROOMS: 4 BATHROOMS: 5 PRICE UPON REQUEST
4 3 0 F E R N D A L E R O A D W. WAYZATA Prestigious Ferndale Road lakefront estate has astonishing panoramic views of Browns Bay on Lake Minnetonka and 200 feet of meticulous, level lakeshore. Exquisitely built home has countless luxury features, including a beautiful apartment suite, bulletproof master bedroom and chandelier elevator. Private entrance has ornate wrought-iron gate and paved driveway. Walk to exciting downtown Wayzata. BEDROOMS: 6 BATHROOMS: 10 PRICE UPON REQUEST
COLDWELL BANKER BURNET PREVIEWS ® – DISTINCTIVE HOMES ®
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MIKE STEADMAN
612-296-0900 | MBSTEADMAN@CBBURNET.COM
1 1 8 0 H U N T E R D R I V E ORONO
3 5 5 LY T H R U M L A N E MEDINA
Build your dream home with Wooddale Builders on this premier lot in Mooney Lake Preserve.
Meticulously updated Wild Meadows home with master suite, wet bar, media room and exercise room.
$595,000
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$849,000
9 8 5 M E D I N A R O A D MEDINA
2 5 9 0 K E L L E R R O A D MEDINA Lovely 2007-built family home with custom updates throughout. Orono schools. BEDROOMS: 5
BATHROOMS: 5
$999,000
X X M E D I N A R O A D MEDINA
1 1 0 B R U N S W I C K A V E N U E N . GOLDEN VALLEY
Excellent site for a custom home. Long views. Orono schools. Adjoining 35 acres available.
Custom 2016 luxury home by Wooddale Builders. Open floor plan, large lot and quiet street.
$1,199,000
Artful Living
BATHROOMS: 5
Rare find. 35-acre estate in Orono schools. Adjoining 39 acres also available. $900,000
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BEDROOMS: 4
BATHROOMS: 5
$1,349,900
X X H E R I TA G E L A N E ORONO Tanager Estates is a new, exclusive development. These 3 build sites offer the ultimate in privacy and are available for a sophisticated buyer seeking a beautiful environment and an exquisite home — all elements for a wonderful life. Docks available on Tanager Lake with Lake Minnetonka access. Expansive views with 200 to 350 feet of shoreline. $2,950,000 TO $3,350,000
BONNIE VELIE & MIKE STEADMAN
612-964-7865 BJVELIE@CBBURNET.COM 612-296-0900 MBSTEADMAN@CBBURNET.COM
3 9 1 9 B AVA R I A R O A D CHASKA Rare opportunity. Exceptional, one-of-a-kind estate on 270 private acres surrounded by natural beauty. Deep in the woods on a private lake, this spectacular custom home was designed by Mike Sharratt and built by Bruce Bren. Beautifully appointed, expansive rooms, separate guest quarters and more. This spectacular property includes a beautiful barn with riding arenas and outdoor tennis courts. BEDROOMS: 8 BATHROOMS: 9 PRICE UPON REQUEST
CINDY REDMOND & MIKE STEADMAN
612-850-7015 CINDY@CINDYREDMOND.COM 612-296-0900 MBSTEADMAN@CBBURNET.COM
COLDWELL BANKER BURNET PREVIEWS ® – DISTINCTIVE HOMES ®
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ELLEN DEHAVEN, ELLEN DEHAVEN REAL ESTATE GROUP 952-476-3646 | EDEHAVEN@CBBURNET.COM
3 2 8 5 G R A H A M H I L L R O A D ORONO
1 1 6 0 H E R I T A G E L A N E ORONO
NON-MLS. Expect to be amazed. Like-new home on 2.54 acres. Pool, theater and more.
Easy living at this close-in Orono home with pool and docking on Lake Minnetonka.
BEDROOMS: 5
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BEDROOMS: 5
BATHROOMS: 4
$965,000
1 8 0 8 5 B R E E Z Y P O I N T R O A D WOODLAND
Magnificent, nature-filled setting with architecturally important midcentury home.
Prime Woodland opportunity. Privacy, pool and remodel make this a must-see.
BATHROOMS: 6
$1,695,000
BEDROOMS: 5
BATHROOMS: 5
$1,849,000
8 2 5 B R O W N R O A D S . ORONO
1 5 7 0 F O X S T R E E T ORONO
This amazingly designed, timeless home has every amenity on a private, 20-plus-acre site.
NON-MLS. Extraordinary in every respect. Prime location, privacy and pure estate setting.
BEDROOMS: 6
Artful Living
$2,495,000
2 0 0 2 5 M A N O R R O A D SHOREWOOD
BEDROOMS: 4
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BATHROOMS: 7
$2,595,000
BEDROOMS: 5
BATHROOMS: 6
PRICE UPON REQUEST
ELLEN DEHAVEN & TONY JEWETT, ELLEN DEHAVEN REAL ESTATE GROUP 612-963-8851 | TJEWETT@CBBURNET.COM
3565 FREDERICK STREET ORONO Prime, south-facing, sandy, level shoreline on Carman Bay. Fabulous Casco Point neighborhood. Elevator, geothermal HVAC, riprap and more. 5,582 square feet. BEDROOMS: 4
BATHROOMS: 5 $2,495,000
4630 LINWOOD CIRCLE DEEPHAVEN Flawless Victorian home in Cottagewood has been completely rebuilt. Enjoy the best sunsets on Lake Minnetonka with 100 feet of sandy shoreline on main Lower Lake. BEDROOMS: 4
BATHROOMS: 6 $3,900,000
1720 BOHNS POINT ROAD ORONO Historic Bohns Point peninsula building site. Remarkable opportunity with 1,000+ feet of Lake Minnetonka lakeshore. Breathtaking panoramic views. $4,500,000
COLDWELL BANKER BURNET PREVIEWS ® – DISTINCTIVE HOMES ®
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GEORGE, DAVID & KEVIN STICKNEY 952-476-3694 | GSTICKNEY@CBBURNET.COM
4 2 7 0 W I L D M E A D O W S D R I V E MEDINA
2 0 1 1 S U G A R W O O D D R I V E ORONO
Gorgeous home offering an open floor plan, spacious gourmet kitchen and serene pond views.
Exquisitely designed with remarkable finishes and details. Private setting. Orono schools.
BEDROOMS: 5
BATHROOMS: 5
$815,000
5 2 2 5 B L A K E R O A D S . EDINA Impeccably maintained brick estate with elegant finishes. Pristine 1.4-acre setting.
East Coast–influenced home offering premier finishes, movie theater and indoor sport court. BEDROOMS: 6
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$875,000
Premier lakeshore lots offering 3+ acres and 200+ feet of shoreline. Orono schools. Open to builders.
3 3 0 0 G R A H A M H I L L R O A D ORONO
Artful Living
BATHROOMS: 4
M O O N E Y L A K E P R E S E R V E ORONO
LOTS STARTING AT $1,185,000
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BATHROOMS: 8
$2,249,000
BEDROOMS: 4
BATHROOMS: 6
$2,020,000
2 3 2 8 H U N T I N G T O N P O I N T R O A D W. MINNETONKA BEACH Incredibly built masterpiece offering 200 feet of premier Lake Minnetonka shoreline. BEDROOMS: 6
BATHROOMS: 11
$5,295,000
MARK GRIEGER
612-382-4952 | MARKGRIEGER@CBBURNET.COM
2 5 1 1 B A N TA S P O I N T L A N E MINNETONK A World-famous Lake Minnetonka. Charming house, charming setting. Channel shoreline with permanent dock housing up to 35-foot boat. All within easy bike ride to Wayzata. BEDROOMS: 2
BATHROOMS: 2 $599,000
280 HOLLANDER ROAD ORONO This handsome rambler is set on 2+ acres. Rare floor plan with 4 main-floor bedrooms, including a glorious master suite. Updated with charming details. Fabulous location. BEDROOMS: 5
BATHROOMS: 4 $849,000
5310 EASTVIEW AVENUE MINNETRISTA Landmark property with unforgettable panoramic views. 1+ acre with 300+ feet of sandy lakeshore. Private and east-facing with mature trees. Create your perfect oasis. BEDROOMS: 2 BATHROOMS: 1 PRICE UPON REQUEST
COLDWELL BANKER BURNET PREVIEWS ® – DISTINCTIVE HOMES ®
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MEREDITH HOWELL 952-476-3692 | MHOWELL@CBBURNET.COM
4 3 0 B R O W N R O A D S . ORONO
1 2 5 W A L K E R A V E N U E S . WAYZATA
Serenity of a 100-acre land trust surrounds this emotion-filled jewel. 20 minutes to downtown Minneapolis.
Charm abounds in this storybook home in the heart of Wayzata Village. Totally renovated.
BEDROOMS: 4
BATHROOMS: 4
$1,075,00
BATHROOMS: 4
$1,395,000
3 3 4 5 F O X S T R E E T ORONO
6 2 9 F E R N D A L E R O A D W. WAYZATA
Lake Minnetonka lot. Perfect estate setting with 4.7 acres and 205 feet of shoreline.
Beauty of Greenwich on 5.5-acre estate with views over lagoon leading to Lake Minnetonka.
$2,250,000
BEDROOMS: 5
BATHROOMS: 4
$3,495,000
2 6 5 7 W O O D B R I D G E R O A D MINNETONKA BEACH
2 7 5 0 G A L E R O A D WOODLAND
Lake Minnetonka at your front door and nature trail at your backdoor. Guesthouse and pool.
Commanding views of Lake Minnetonka. 2.5-acre estate setting with 319 feet of lakeshore.
BEDROOMS: 6
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BATHROOMS: 7
$4,990,000
BEDROOMS: 5
BATHROOMS: 9
$5,995,000
3011 BROOKS LANE MINNETONKA BEACH Every main-floor room, including a 2,000-square-foot deck, has a sunny view of the 150 feet of shoreline overlooking Lafayette Bay. Designer finishes from floor to ceiling. BEDROOMS: 5
BATHROOMS: 6 $1,895,000
C. DECKER VELIE
612-747-5097 DECKER.VELIE@CBBURNET.COM
BONNIE VELIE
612-964-7865 BJVELIE@CBBURNET.COM
1482 HUNTER DRIVE MEDINA Historic 11-acre estate on the shores of Mooney Lake. European craftsmanship with resort-style amenities. Indoor and outdoor pools, ballroom, and tennis court. BEDROOMS: 8
BATHROOMS: 12 $4,500,000
MIMI MORRISON BENDICKSON
612-695-8321 MMBENDICKSON@CBBURNET.COM
JODI DEHLI
612-669-8303 JODIDEHLI@GMAIL.COM
1521 HUNTER DRIVE MEDINA Majestic 2009-built estate incorporating rare European artifacts with modern luxuries, including sport court, geothermal HVAC, and 7 acres of stunning sunset views and privacy. BEDROOMS: 5 BATHROOMS: 6 PRICE UPON REQUEST
MIMI MORRISON BENDICKSON
612-695-8321 MMBENDICKSON@CBBURNET.COM
COLDWELL BANKER BURNET PREVIEWS ® – DISTINCTIVE HOMES ®
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JOHN F. ADAMS
612-720-4827 | JADAMS@CBBURNET.COM
2 1 2 5 M E E T I N G S T R E E T MINNETONKA
5 4 4 R I C E S T R E E T E . WAYZATA
Sited on a wooded 2-acre lot offering an open floor plan and detailed millwork accents.
Landschute-built home with timeless details, rooftop deck, lake views, elevator and 2+ bedroom suites.
BEDROOMS: 4
BATHROOMS: 5
$995,000
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$1,995,000
4 6 1 5 / 4 6 6 5 M E R I L A N E EDINA
1 5 9 0 L O C U S T H I L L S C I R C L E WAYZATA Southwestern flair with handcrafted white-oak floors, reclaimed lumber and main-level master. BEDROOMS: 4
BATHROOMS: 6
$2,995,000
4 7 7 6 M A N I T O U R O A D TONKA BAY
4 6 1 0 L I N W O O D C I R C L E DEEPHAVEN
Mike Sharratt masterpiece sited on 1.35 acres with a private, winding driveway and 100 feet of shore.
Landschute-built with Old World charm. Historic boathouse on 100 feet of west-facing shore.
BEDROOMS: 4
Artful Living
BATHROOMS: 4
Beautiful 1.15-acre lots in sought-after Rolling Green. To be built by John Kraemer & Sons. $2,995,000+
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BATHROOMS: 5
$2,995,000
BEDROOMS: 3+
BATHROOMS: 4
$3,495,000
240 MINNETONKA AVENUE S. WAYZATA Boutique 9-unit condominium building located just 1 block from Lake Minnetonka and Lake Street restaurants and shops. New construction by John Kraemer & Sons. BEDROOMS: 2+ BATHROOMS: 2+ $1,295,000 TO $2,750,000
6 8 6 F E R N D A L E R O A D W. WAYZATA Coveted estate nestled in the trees on a private 1-acre setting with 150 feet of shore. Bright, open floor plan with soaring ceilings and walls of glass toward the lake. BEDROOMS: 4
BATHROOMS: 7 $5,995,000
28120 BOULDER BRIDGE DRIVE SHOREWOOD Private, wooded, 4-acre, Grand View Lodge–like estate with westerly views of Smithtown Bay. Yesteryear’s charm, craftsmanship and thoughtful period renovations are second to none. BEDROOMS: 7 BATHROOMS: 9 PRICE UPON REQUEST
COLDWELL BANKER BURNET PREVIEWS ® – DISTINCTIVE HOMES ®
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JON ARNE
952-270-8390 | JFARNE@CBBURNET.COM
3 2 0 1 D A R T M O U T H D R I V E CHANHASSEN
2 6 1 8 C A S C O P O I N T ORONO
Lake Minnewashta. Beautiful lot with mature trees, level, lakeside lawn and sandy beach.
Lake Minnetonka. Beautifully crafted home with 104 feet of level, sandy shoreline.
BEDROOMS: 4
$1,095,000
BEDROOMS: 4
BATHROOMS: 4
$2,000,000
3 1 8 0 N O R T H S H O R E D R I V E ORONO
1 7 9 0 0 S H A V E R S L A N E WOODLAND
Lake Minnetonka. Contemporary meets comfort on 100 feet of level, quality lakeshore.
Mediterranean, gated, 4-acre estate. Very private setting with pool, tennis court and 9 garages.
BEDROOMS: 4
BATHROOMS: 4
$2,990,000
BEDROOMS: 6
BATHROOMS: 8
$2,999,000
2 4 0 8 L A F A Y E T T E R O A D MINNETONKA BEACH
3 4 1 5 K I N G S P O I N T R O A D MINNETRISTA
Lake Minnetonka. 120 feet of huge Lower Lake views. Impeccable Sharratt design and 6-car garage.
Lake Minnetonka. Main-floor owner’s suite and custom finishes throughout. 3-car garage.
BEDROOMS: 6
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BATHROOMS: 5
$3,450,000
BEDROOMS: 3
BATHROOMS: 3
PRICE UPON REQUEST
GREGG LARSEN
612-719-4477 | GLARSEN@CBBURNET.COM
3 1 6 7 L A F A Y E T T E R I D G E R O A D MINNETONKA BEACH
3 7 6 0 B A Y S I D E R O A D ORONO
Completely remodeled classic 2-story. Orono schools. Covered 32-foot boat slip on Lake Minnetonka.
Open floor plan with high-end finishes on 2+ acres with panoramic views of Stubbs Bay.
BEDROOMS: 5
BEDROOMS: 4
BATHROOMS: 4
$819,000
BATHROOMS: 3
$1,050,000
9 0 0 M A P L E C R E S T D R I V E MINNETRISTA
2 6 0 3 W O O D B R I D G E R O A D MINNETONKA BEACH
California-style home on 1-plus-acre lot with quality updates, Lake Minnetonka lakefront and resort-quality pool.
Beautiful, open floor plan on private lot with towering trees. 180+ feet of Lake Minnetonka lakeshore.
BEDROOMS: 4
BEDROOMS: 5
BATHROOMS: 4
$989,900
BATHROOMS: 4
$2,995,000
1 9 7 8 0 L A K E V I E W A V E N U E DEEPHAVEN
1 0 0 5 L I N D E N L A N E ORONO
Stunning lakefront home in Cottagewood with the most dramatic views on Lake Minnetonka.
Nantucket beach house on Lake Minnetonka with open floor plan and highly detailed finishes.
BEDROOMS: 3
BEDROOMS: 3
BATHROOMS: 4
$2,999,995
COLDWELL BANKER BURNET PREVIEWS ® – DISTINCTIVE HOMES ®
BATHROOMS: 5
$1,539,900
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1 4 8 0 1 S T O N E R O A D WAYZATA
1 7 3 4 2 6 2 N D A V E N U E N . MAPLE GROVE
Architect’s own masterpiece on private setting with extraordinary contemporary finishes.
Gorgeous Creek Hill model with farmhouse vibe. Indoor sport court and 4-car garage.
BEDROOMS: 4
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BEDROOMS: 5
BATHROOMS: 5
$1,175,000
ERIK MYHRAN
ERIK MYHRAN 612-810-3745 | EMYHRAN@CBBURNET.COM
5 8 7 5 M A P L E F O R E S T MINNETRISTA
6 2 5 S P R I N G H I L L R O A D ORONO
Exquisite walkout features California Closets master, stylish new patio and 40-foot boat slip.
This 4-plus-acre property has views of Long Lake and is adjacent to Spring Hill Golf Club.
BATHROOMS: 5
$1,175,000
BEDROOMS: 4
BATHROOMS: 6
$1,295,000
MARY HAGEMAN
JOHN MCWHITE
612-382-0481 | MHAGEMAN@CBBURNET.COM
612-805-1577 | JKMCWHITE@CBBURNET.COM
2 8 5 5 S O M E R S E T L A N E ORONO
1 0 7 0 H U N T E R D R I V E ORONO
Elegant, brick 2-story situated on private, wooded, 2.5-acre lot. Orono schools.
Custom-built new construction situated on 4-acre lot in Mooney Lake Preserve. Orono schools.
BEDROOMS: 5
Artful Living
$1,095,000
612-810-3745 | EMYHRAN@CBBURNET.COM
BEDROOMS: 4
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BATHROOMS: 4
BATHROOMS: 6
$1,199,900
BEDROOMS: 4
BATHROOMS: 5
$2,995,000
MARK SCHILL
MARK SCHILL
612-859-4507 | MASCHILL@CBBURNET.COM
612-859-4507 | MASCHILL@CBBURNET.COM
Magazine of the North
6 5 0 N O R T H A R M D R I V E ORONO
4 2 2 0 J E F F E R S O N S T R E E T DEEPHAVEN
Awake to stunning sunrises reflected in the tranquil waters of Lake Minnetonka.
Great lot in Cottagewood near the beach and stores. Open floor plan and main-floor master.
BEDROOMS: 5
BEDROOMS: 4
BATHROOMS: 4
$879,000
BATHROOMS: 3
$949,000
KATHY SAWICKI / SAWICKI FAMILY REALTORS
KRISTI WEINSTOCK / THE WEINSTOCK GROUP
612-270-1001 | KSAWICKI@CBBURNET.COM
612-309-8332 | KDWEINSTOCK@CBBURNET.COM
5 1 3 5 M E A D V I L L E S T R E E T GREENWOOD
4 3 2 5 C O T T O N W O O D L A N E DEEPHAVEN
Private setting with main-level living. Walking distance to Excelsior and Lake Minnetonka.
Charming home in Cottagewood with a large lot, pool and deeded access to Lake Minnetonka.
BEDROOMS: 4
BEDROOMS: 5
BATHROOMS: 4
$1,099,000
BATHROOMS: 4
$1,399,000
KRISTI WEINSTOCK / THE WEINSTOCK GROUP
KRISTI WEINSTOCK / THE WEINSTOCK GROUP
612-309-8332 | KDWEINSTOCK@CBBURNET.COM
612-309-8332 | KDWEINSTOCK@CBBURNET.COM
3 3 4 5 H A R D S C R A B B L E R O A D N . MINNETRISTA
1 9 4 0 0 A Z U R E R O A D DEEPHAVEN
One-of-a-kind property with a tranquil setting and panoramic views of Lake Minnetonka.
Completely renovated home in a great location with 1.68-acre lot and panoramic lake views.
BEDROOMS: 5
BEDROOMS: 4
BATHROOMS: 5
$2,100,000
BATHROOMS: 4
$2,350,000
KRISTI WEINSTOCK / THE WEINSTOCK GROUP
KRISTI WEINSTOCK / THE WEINSTOCK GROUP
612-309-8332 | KDWEINSTOCK@CBBURNET.COM
612-309-8332 | KDWEINSTOCK@CBBURNET.COM
COLDWELL BANKER BURNET PREVIEWS ® – DISTINCTIVE HOMES ®
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6 0 5 5 PA I N T E R R O A D MINNETRISTA
6 5 9 7 C H E R O K E E T R A I L W. EDEN PRAIRIE
Hamptons-inspired woodland cottage on 9 gorgeous acres. Waiting for buyer to finish.
Beautifully updated 2-story with incredible new master bath and private treetop views.
BEDROOMS: 3
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BEDROOMS: 5
BATHROOMS: 4
$639,900
CAROLYN H. OLSON
CAROLYN H. OLSON 952-270-5784 | CHOLSON@CBBURNET.COM
3 2 1 W E D G E W O O D L A N E N . PLYMOUTH
6 8 T R A I L S Y D E GRAND MARAIS
Charming Cape Cod on 1.2 acres. Thoughtfully updated and expanded. 5 minutes to I-394.
37 acres and 1,000+ feet of Lake Superior shoreline. Unique mansion ready to complete.
BATHROOMS: 3
PRICE UPON REQUEST
BEDROOMS: 9
BATHROOMS: 9
$995,000
CAROLYN H. OLSON
CATHERINE WERSAL
952-270-5784 | CHOLSON@CBBURNET.COM
612-597-6661 | CRWERSAL@CBBURNET.COM
1 3 9 2 5 E M E R A L D R I D G E MINNETONKA
4 7 0 9 M E A D O W R O A D EDINA
Stately Steiner & Koppelman–built, New England–inspired center-hall home.
Located in highly sought-after White Oaks neighborhood with wonderful views of the meadow.
BEDROOMS: 5
Artful Living
$549,900
952-270-5784 | CHOLSON@CBBURNET.COM
BEDROOMS: 4
180
BATHROOMS: 4
BATHROOMS: 7
$1,345,000
BEDROOMS: 5
BATHROOMS: 5
$1,375,000
ROD HELM / THE ROD HELM GROUP
ROD HELM / THE ROD HELM GROUP
612-720-9792 | RHELM@CBBURNET.COM
612-720-9792 | RHELM@CBBURNET.COM
Magazine of the North
1805 6TH AVENUE N. ORONO 3 acres of manicured, treed privacy in Orono schools. High-end finishes and attention to all details throughout this 5,300-square-foot home. Adjacent to a major park reserve. BEDROOMS: 5
BATHROOMS: 6 $1,079,000
JEFF MARTINEAU
952-210-2626 JMARTINEAU@CBBURNET.COM
1905 CONCORDIA STREET ORONO Lake Minnetonka shoreline with dynamic, west-facing vistas. Great neighborhood. Well-cared-for home with loads of expansion ideas or a large-footprint build site. BEDROOMS: 4
BATHROOMS: 3 $1,389,900
JEFF MARTINEAU
952-210-2626 JMARTINEAU@CBBURNET.COM
1855 MEADOWOODS TRAIL MEDINA Tastefully updated executive estate set on 15 acres. Amazing pool area with outdoor kitchen and stone fireplace. In the Orono Public School District and close to Wayzata. BEDROOMS: 5
BATHROOMS: 5 $1,995,000
CATHERINE WERSAL
612-597-6661 CRWERSAL@CBBURNET.COM
COLDWELL BANKER BURNET PREVIEWS ® – DISTINCTIVE HOMES ®
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JEFFREY DEWING 612-597-0424 | JDEWING@CBBURNET.COM
1 6 1 3 5 C R O S B Y C O V E WAYZATA
4 9 0 O L D L O N G L A K E R O A D ORONO
Custom New England masterpiece in sought-after Crosby Cove. Pool and sport court.
Ideally sited between Wayzata Country Club and the Luce Line State Trail. Main-level living.
BEDROOMS: 5
BATHROOMS: 6
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BATHROOMS: 5
$1,195,000
1 0 0 G A M E F A R M R O A D N . MINNETRISTA
Stinson-designed architectural masterpiece with light, bright spaces. Private setting.
Beautifully remodeled countryside home with gorgeous finishes. Picturesque 60-acre setting.
BATHROOMS: 4
$1,249,000
BEDROOMS: 5
BATHROOMS: 4
$1,499,000
1 4 9 5 M E D I N A R O A D MEDINA
1 0 0 0 B R O W N R O A D S . ORONO
Impeccably designed home offering high-end finishes. 24+ rolling acres. Orono schools.
Private 11-acre estate setting. Build your dream home or subdivide into 2 sites.
BEDROOMS: 6
Artful Living
BEDROOMS: 4
7 5 6 4 E R I E A V E N U E CHANHASSEN
BEDROOMS: 3
182
PRICE UPON REQUEST
Magazine of the North
BATHROOMS: 7
$2,149,900
$975,000
1 9 5 5 0 M U I R F I E L D C I R C L E SHOREWOOD
6 6 0 1 B A R T L E T T B O U L E V A R D MOUND
NON-MLS. Beautifully crafted, shake-sided dream home. Minnetonka schools. Main-floor master.
Classic Lake Minnetonka estate on 1.75 acres with 200 feet of lakeshore. South-facing. 7 garages.
BEDROOMS: 5
BEDROOMS: 5
BATHROOMS: 4
$845,000
BATHROOMS: 5
$1,050,000
LORI SCHNECK
CHRISTINE VALERIUS
612-868-4230 | LORI@LORISCHNECK.COM
612-272-1772 | CMVALERIUS@CBBURNET.COM
5 9 3 5 L A K E L I N D E N C O U R T EXCE LSIOR
2 3 7 0 M E E T I N G S T R E E T WAYZATA
Perched on a private hill, this home presents classic details with modern conveniences.
Modern mountain retreat. Designed for easy living and entertaining on Meeting Street. .9 acres.
BEDROOMS: 5
BEDROOMS: 5
BATHROOMS: 5
$999,000
BATHROOMS: 5
$1,995,000
IAN & GARY PETERSEN
IAN & GARY PETERSEN
952-451-0284 | PETERSENTEAM@CBBURNET.COM
612-910-6005 | PETERSENTEAM@CBBURNET.COM
3 6 5 0 C A S C O A V E N U E ORONO
1 4 8 7 S H O R E L I N E D R I V E ORONO
Turnkey, cottage-style, 2-story home. 1 acre with 145 feet of sandy shore on Carman Bay. 4-car garage.
Rare find with breathtaking views, highly detailed finishes and a Browns Bay location.
BEDROOMS: 4
BEDROOMS: 4
BATHROOMS: 7
$2,149,000
THE YORKS / PATTY YORKS & ANGELA YORKS TRUELSEN 952-334-3333 | PYORKS@CBBURNET.COM
COLDWELL BANKER BURNET PREVIEWS ® – DISTINCTIVE HOMES ®
BATHROOMS: 5
$2,995,000
IAN & GARY PETERSEN 952-451-0284 | PETERSENTEAM@CBBURNET.COM
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5 3 6 6 V I N E H I L L R O A D SHOREWOOD Beautiful home with private views nestled on 1.5 acres. BEDROOMS: 4
BATHROOMS: 3
$529,000
•
BATHROOMS: 5
$1,100,000
BRIAN AAGAARD
BRIAN AAGAARD 952-239-4234 | BRIAN.AAGAARD@CBBURNET.COM
2 8 1 0 C O U N T Y R O A D 2 4 MEDINA
3 0 5 B E R G A M O T D R I V E MEDINA
Premier hilltop building site. 20 acres with pool, lakeshore and expansive views.
Award-winning, well-appointed, sun-filled, open public rooms with spectacular prairie views. BEDROOMS: 5
BATHROOMS: 7
$1,649,000
MIKE STEADMAN
RUTH WHITNEY BOWE
612-296-0900 | MBSTEADMAN@CBBURNET.COM
612-805-7412 | RWBOWE@CBBURNET.COM
2 6 1 9 A R C O L A L A N E MINNETONKA BEACH
7 3 6 5 H I G H W A Y 1 2 INDEPENDENCE
Historic residence perched above Lafayette Bay. Grand public spaces and period details.
An Eastern European–inspired, romantic country estate. 88 acres just west of Maple Plain.
BEDROOMS: 6
Artful Living
Exceptional, private estate on 55 acres. BEDROOMS: 4
952-239-4234 | BRIAN.AAGAARD@CBBURNET.COM
$999,000
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12450 150TH STREET NORWOOD YOUNG AMERICA
Magazine of the North
BATHROOMS: 5
$2,695,000
BEDROOMS: 4
BATHROOMS: 7
$4,295,000
DAVID K. WELLS III
MEREDITH HOWELL
612-925-8452 | DAVID@DKW3.COM
952-476-3692 | MHOWELL@CBBURNET.COM
ZINN FAMILY REALTORS 952-474-4444 | CZINN@CBBURNET.COM
6435 VIRGINIA DRIVE SHOREWOOD A Nantucket cottage on Lake Minnetonka with 130 feet of sandy lakeshore. This home is bright and open with expansive vistas of Smithtown Bay and sunsets over Eagle Island. BEDROOMS: 4
BATHROOMS: 4 $1,669,000
2760 WOOLSEY LANE WOODLAND Classic brick-and-shake Lake Minnetonka estate with $3.5 million in recent renovations by Streeter, Sharratt and Hunt. 3.6 acres of woods and lawn plus 238 feet of shoreline. BEDROOMS: 5
BATHROOMS: 6 $2,995,000
6010 RIDGE ROAD SHOREWOOD Stunning design by Kelly Davis of SALA Architects exquisitely executed by Erotas Building Corporation. 1.4 acres on historic Ridge Road with breathtaking sunsets. 261+ feet of crystal-clear Christmas Lake shoreline. BEDROOMS: 3
BATHROOMS: 6 $3,500,000
COLDWELL BANKER BURNET PREVIEWS ® – DISTINCTIVE HOMES ®
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5 3 9 2 B A R R I N G T O N W A Y SHOREWOOD
2 4 3 0 0 R I D G E P O I N T C I R C L E SHOREWOOD
Enjoy the Excelsior/Southshore lifestyle in this gorgeous former model twin home.
Gorgeous setting on 1.7 acres of wooded privacy just 1 mile from downtown Excelsior.
BEDROOMS: 3
BATHROOMS: 3
$669,000
WOODY LOVE & TRACI COLWELL 612-695-3001 | WLOVE@CBBURNET.COM
5 7 0 O R O N O O R C H A R D R O A D ORONO
XX SETTLERS PRAIRIE CIRCLE INDEPENDENCE Custom build packages on serene
BATHROOMS: 5
$1,250,000
acreages surrounded by open grasslands, marshes and trees. $995,000+
BRIAN BENSON
BRIAN BENSON
612-227-8629 | BKBENSON@CBBURNET.COM
612-227-8629 | BKBENSON@CBBURNET.COM
2 5 6 5 K E L LY A V E N U E ORONO
1 2 3 0 0 R I V E R V I E W R O A D EDEN PRAIRIE
Exquisite, sprawling rambler on 1.21 acres and 135 feet of shoreline on Lake Minnetonka.
Beautifully remodeled home on 20.54 acres with 1,500+ feet of riverfront. Development options.
BEDROOMS: 4
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$779,000
WOODY LOVE & TRACI COLWELL
BEDROOMS: 5
Artful Living
BATHROOMS: 5
612-695-3001 | WLOVE@CBBURNET.COM
Transitional new build on wooded site near Wayzata with reclaimed wood and designer upgrades.
186
BEDROOMS: 4
BATHROOMS: 3
PRICE UPON REQUEST
BEDROOMS: 4
BATHROOMS: 3
PRICE UPON REQUEST
G. ANDREW HUELER
G. ANDREW HUELER
612-701-3124 | DREW.H@HUELER.COM
612-701-3124 | DREW.H@HUELER.COM
Magazine of the North
5 1 2 5 W E S T S T R E E T GREENWOOD
3 1 9 0 S U S S E X R O A D ORONO
Your Lake Minnetonka retreat awaits. Walk and bike to charming Excelsior. Level lakeshore.
Classic brick Colonial on 2+ acres. Beautiful updates throughout. Fabulous gourmet kitchen.
BEDROOMS: 4
BEDROOMS: 5
BATHROOMS: 4
$995,000
BATHROOMS: 5
$1,550,000
PATTY MORRIS
PEGGY JAMES
952-292-7125 | PAMORRIS@CBBURNET.COM
952-240-6488 | PJAMES@CBBURNET.COM
8 6 3 4 W H I S P E R C R E E K T R A I L GREENFIELD
3 5 3 5 C O U N T Y R O A D 4 4 MINNETRISTA
A stunning example of perfection on 4+ acres of tranquility.
Amazing sunsets. Rare views. Prime lakeshore. Main-floor master. 4-car garage. Great value.
BEDROOMS: 5
BATHROOMS: 5
$1,164,218
BEDROOMS: 4
BATHROOMS: 4
$1,395,000
DEAN CARLSON PARTNERS
DEAN CARLSON PARTNERS
612-805-6000 | SOLD@DEANCARLSON.COM
612-805-6000 | SOLD@DEANCARLSON.COM
1 4 7 0 W E S T W O O D D R I V E MINNETRISTA
9 7 2 S H A D Y L A N E E . WAYZATA
Top-quality 2012 Lake Minnetonka rambler on 1.3 acres with 6,600 square feet, 200+ feet of lakeshore and 8 garages. BEDROOMS: 4 BATHROOMS: 6 $2,395,00
135 feet of south-facing lakeshore on Wayzata Bay. Perfect elevation. Build or remodel.
PAUL LARSON
SHARON MCWHITE
612-723-1000 | PLARSON@CBBURNET.COM
612-805-8616 | SMCWHITE@CBBURNET.COM
COLDWELL BANKER BURNET PREVIEWS ® – DISTINCTIVE HOMES ®
BEDROOMS: 5
BATHROOMS: 7
$3,499,000
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DIANA JOHNSON
612-720-6031 | DLJOHNSON@CBBURNET.COM
8 8 8 3 H I D D E N O A K S D R I V E EDEN PRAIRIE
9 1 9 0 C O L D S T R E A M L A N E EDEN PRAIRIE
Custom on Anderson Lake. Open spaces, wooded views, wood floors, wet bar and spacious rooms.
Bryn Oaks. Walls of windows, gourmet kitchen, hardwood floors, theater room, and loft.
BEDROOMS: 5
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BEDROOMS: 5
BATHROOMS: 4
$615,000
6 8 1 1 H I G H O V E R D R I V E CHANHASSEN
Big Woods beauty. Gourmet kitchen, hardwood floors, wet bar, and cherry and enameled millwork.
Stunning wooded site. Cherry and enameled millwork. Main-floor owner’s suite and study.
BATHROOMS: 4
$839,000
BEDROOMS: 5
BATHROOMS: 5
$889,000
1 2 3 3 3 R I V E R V I E W R O A D EDEN PRAIRIE
1 4 1 8 3 M C C O Y C O U R T EDEN PRAIRIE
River bluff. Chef’s kitchen, screen porch, 5 bedroom suites, cherry-wood floors and study.
Staring Lake views. South-facing. Sport court, white kitchen, new carpet and owner’s bath.
BEDROOMS: 5
Artful Living
$589,000
8 6 0 3 F R E N C H C U R V E EDEN PRAIRIE
BEDROOMS: 4
188
BATHROOMS: 4
Magazine of the North
BATHROOMS: 7
$989,000
BEDROOMS: 7
BATHROOMS: 5
PRICE UPON REQUEST
7731 CRESS VIEW DRIVE PRIOR LAKE Stunning architectural details on 2.5 acres in prestigious Cress View Estates. Designed for entertaining with open plan, chef’s kitchen, 4-car garage and 7,000 square feet. BEDROOMS: 5
BATHROOMS: 8 $1,620,000
TODD JORGENSEN 612-701-9941 TODDJORGENSEN@ CBBURNET.COM
7321 DOGWOOD ROAD CHANHASSEN Enjoy the ultimate in lake living with 100 feet on Lake Minnewashta, including a boathouse and detached office. BEDROOMS: 4
BATHROOMS: 3 $1,650,000
ERIC AND SHARLA STAFFORD 952-470-2575 INFO@ STAFFORDFAMILYREALTORS.COM
9960 DEERBROOK DRIVE CHANHASSEN Nestled on 6 acres with a saltwater pool and outdoor sport court, this home is a masterpiece. Beautifully finished, well-equipped and updated from pillar to post. BEDROOMS: 5
BATHROOMS: 5 $995,000
ERIC AND SHARLA STAFFORD 952-470-2575 INFO@ STAFFORDFAMILYREALTORS.COM
COLDWELL BANKER BURNET PREVIEWS ® – DISTINCTIVE HOMES ®
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4 9 3 5 W H I S P E R I N G W A Y EAGAN
1 8 9 3 T O PA Z D R I V E CHANHASSEN
Curb appeal and architectural interest. Quiet, wooded cul-de-sac. Bright, open interior.
Beautiful Ashling Meadows. Custom finishes. Upscale neighborhood amenities.
BEDROOMS: 3
BATHROOMS: 3
$595,000
BATHROOMS: 4
$895,000
PEGGY A. WATSON
DARLENE ARNDT
612-720-7511 | PWATSON@CBBURNET.COM
612-202-5917 | DARNDT@CBBURNET.COM
1 0 9 5 6 B E L L O A K S E S T AT E R O A D EDEN PRAIRIE
1 8 8 0 0 M E L R O S E C H A S E EDEN PRAIRIE
Prestigious Bell Oaks estate offers impeccable craftsmanship and architectural design.
Urban glam oasis in Bearpath. Indoor sport court, incredible landscaping and fairway views.
BEDROOMS: 5
BATHROOMS: 6
$999,000
RYAN PLATZKE, HELGESON / PLATZKE REAL ESTATE GROUP 952-949-4786 | RMPLATZKE@CBBURNET.COM
Artful Living
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BEDROOMS: 6
BATHROOMS: 6
$1,499,900
RYAN PLATZKE, HELGESON / PLATZKE REAL ESTATE GROUP 952-949-4786 | RMPLATZKE@CBBURNET.COM
9 9 8 1 D E E R B R O O K D R I V E CHANHASSEN
1 8 3 5 5 N I C K L A U S W A Y EDEN PRAIRIE
Pristine 1-story on a wooded, 10-plus-acre estate with Minnesota River Valley views.
Custom 1-story with private en-suite bathrooms for all 6 bedrooms. Sweeping southeast water views.
BEDROOMS: 5
190
BEDROOMS: 4
BATHROOMS: 7
$1,899,000
BEDROOMS: 6
BATHROOMS: 8
$1,999,999
HELGESON / PLATZKE REAL ESTATE GROUP
HELGESON / PLATZKE REAL ESTATE GROUP
952-974-3466 | BHELGESON@CBBURNET.COM
952-974-3466 | BHELGESON@CBBURNET.COM
Magazine of the North
DANIEL & JULIE DESROCHERS, DESROCHERS REALTY GROUP 612-554-4773 | DANIEL@DREALTYG.COM
1 4 7 2 0 5 1 S T A V E N U E N . PLYMOUTH
4 9 0 6 LY N D A L E A V E N U E S . MINNEAPOLIS
Gorgeous walkout with 4 bedrooms and laundry up. Gourmet kitchen, hardwood and fireplace.
Magnificent 2-story just blocks from Lake Harriet. Numerous updates and 4 bedrooms up.
BEDROOMS: 4
BEDROOMS: 4
BATHROOMS: 3
$519,900
BATHROOMS: 3
$550,000
1 0 3 1 2 M A R Y L A N D A V E N U E N . BROOKLYN PARK
5 0 0 T R A P L I N E L A N E CHANHASSEN
Lewis Custom Homes model with standard upgrades such as multi-zoned heating and cooling.
Stunning remodel with gourmet kitchen and several mechanical upgrades on a private lot.
BEDROOMS: 4
BEDROOMS: 5
BATHROOMS: 4
$ 595,900
BATHROOMS: 4
$680,000
3 6 0 1 L E R I V E W A Y CHASKA
2 0 9 7 5 C H A N N E L D R I V E GREENWOOD
Stunning home with stone fireplace, theater, pool and 180 feet of lakeshore on 1-acre lot.
Gorgeous 5,300-plus-square-foot home with 100 feet of Minnetonka lakeshore on a cul-de-sac.
BEDROOMS: 6
BEDROOMS: 5
BATHROOMS: 5
$2,350,000
COLDWELL BANKER BURNET PREVIEWS ® – DISTINCTIVE HOMES ®
BATHROOMS: 5
$2,500,000
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DANIEL & JULIE DESROCHERS, DESROCHERS REALTY GROUP 612-554-4773 | DANIEL@DREALTYG.COM
4 8 5 7 F O U R S E A S O N S D R I V E EAGAN
2 3 4 ½ A V E N U E CLAYTON, WISCONSIN
Beautiful, bright, open, main-level living with gorgeous architectural detail and pond views.
36-acre, turnkey professional horse farm with fantastic home and great outbuildings.
BEDROOMS: 5
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BEDROOMS: 3
BATHROOMS: 5
$695,000
8 4 5 0 A LT A A V E N U E INVER GROVE HEIGHTS
Country estate with 155 feet of lakeshore on .76 acres. Great room and gourmet kitchen.
Majestic lakefront walkout on a private, wooded peninsula with nearly 20 acres.
BATHROOMS: 6
$799,900
BEDROOMS: 5
BATHROOMS: 4
$875,000
1 0 7 2 1 W AT E R S E D G E L A N E WOODBURY
1 4 4 5 0 N I C O L L E T C O U R T BURNSVILLE
Gorgeous, upgraded home with 7 fireplaces, loft, and walkout with theater and wet bar.
Fantastic centrally located 1.67-acre commercial lot at the junction of I-35E and I-35W.
BEDROOMS: 4
Artful Living
$575,000
2 5 3 5 1 W I L L O W C O U R T NEW PRAGUE
BEDROOMS: 4
192
BATHROOMS: 3
Magazine of the North
BATHROOMS: 5
$949,999
$1,500,000
1 8 6 9 5 L E G E N D S C L U B C I R C L E CREDIT RIVER TOWNSHIP Custom 1-story walkout on Legends Golf
6 8 2 5 K A N E A V E N U E CREDIT RIVER TOWNSHIP
Course with a 4-plus-car garage on 1.95 acres.
Gorgeous Arts and Crafts 1-story walkout with custom woodwork and gourmet kitchen.
BEDROOMS: 5
BEDROOMS: 3
BATHROOMS: 4
$699,000
BATHROOMS: 4
$699,000
1 4 6 2 5 W I L D S V I E W N W PRIOR LAKE
9 8 4 6 T O W E R I N G O A K S C U R V E PRIOR LAKE
Custom-built walkout with 5 bedrooms up, 2 fireplaces, pool and 4-plus-car garage.
Breathtaking 8,000-plus-square-foot walkout with a large chef’s kitchen on nearly 5 acres.
BEDROOMS: 5
BEDROOMS: 5
BATHROOMS: 5
$825,000
1 8 8 9 6 B R O O K W O O D R O A D CREDIT RIVER TOWNSHIP Amazing 9,500-plus-foot custom home
BATHROOMS: 5
$1,125,000
9 1 3 0 1 9 5 T H S T R E E T E . CREDIT RIVER TOWNSHIP
on Legends Golf Course. Theater and indoor sport court.
Unbelievable 9,000-plus-square-foot custom home with guesthouse, pool, tennis court and more.
BEDROOMS: 4
BEDROOMS: 5
BATHROOMS: 7
$1,649,000
COLDWELL BANKER BURNET PREVIEWS ® – DISTINCTIVE HOMES ®
BATHROOMS: 8
$2,200,000
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9 3 9 3 5 5 T H S T R E E T N . LAKE ELMO
1 R E D F O R E S T L A N E NORTH OAKS
California-style entertaining house. 5 acres, trails, chipping green and pool.
Magnificent French country architecture with main-floor master suite.
BEDROOMS: 4
BATHROOMS: 4
$960,000
BATHROOMS: 6
$1,900,000
PATRICK MCGRATH
PATRICK MCGRATH
651-653-2449 | PMCGRATH@CBBURNET.COM
651-653-2449 | PMCGRATH@CBBURNET.COM
9 1 8 0 1 2 5 T H S T R E E T C I R C L E N . HUGO
5 2 9 1 W. B A L D E A G L E B O U L E V A R D WHITE BEAR LAKE Relaxing, custom-built, 2008
Inviting home with expansive views and sunsets on a private lake and secluded acreage. BEDROOMS: 4
BATHROOMS: 4
$650,000
home on Bald Eagle Lake. Quality defines this home. BEDROOMS: 4
BATHROOMS: 4
$899,000
SANDY ESPE SORENSON
SANDY ESPE SORENSON
612-812-9792 | SESPE@CBBURNET.COM
612-812-9792 | SESPE@CBBURNET.COM
1 2 4 1 3 E T H A N A V E N U E N . WHITE BEAR LAKE
1 5 7 7 5 J U N I P E R R I D G E D R I V E N W ANOKA
Stunning Bald Eagle Lake home. 140 feet of shoreline, gorgeous sunsets and quality finishes.
1.3 acres of privacy with 300+ feet of meticulously maintained frontage on the Rum River.
BEDROOMS: 4
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BEDROOMS: 5
Artful Living
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BATHROOMS: 4
$1,050,000
BEDROOMS: 5
BATHROOMS: 5
PRICE UPON REQUEST
SANDY ESPE SORENSON
THE NICK LEYENDECKER TEAM
612-812-9792 | SESPE@CBBURNET.COM
952-388-0000 | INFO@NICKLEYENDECKER.COM
Magazine of the North
PATRICK MCGRATH 651-653-2449 | PMCGRATH@CBBURNET.COM
5 9 1 W O O D L A N D D R I V E MAHTOMEDI
4 4 3 3 H A R B O R P L A C E D R I V E SHOREVIEW
New masterfully designed DeWitt model rambler with beautiful entertaining spaces.
Manicured former model on Snail Lake. Panoramic, west-facing views and perfect sand bottom.
BEDROOMS: 4
BEDROOMS: 4
BATHROOMS: 4
$1,048,800
BATHROOMS: 4
$1,075,000
1 8 H I L L A R Y F A R M L A N E GEM LAKE
9 2 7 0 I V Y A V E N U E N . GRANT
Former Artisan Home Tour model. Truly spectacular living. Golf simulator.
Perfect floor plan with country views. 5 acres. Close to schools.
BEDROOMS: 4
BEDROOMS: 5
BATHROOMS: 3
$1,175,000
BATHROOMS: 5
$1,249,000
9 0 6 3 I T A S C A T R A I L C O U R T N . GRANT
8 9 3 1 I T A S C A T R A I L N . GRANT
Best setting in all of Grant. Guesthouse. Pure privacy. Mahtomedi schools.
Beautiful family home. Mahtomedi schools, 5 acres, pool and 8-car garage.
BEDROOMS: 4
BEDROOMS: 6
BATHROOMS: 5
$1,585,000
COLDWELL BANKER BURNET PREVIEWS ® – DISTINCTIVE HOMES ®
BATHROOMS: 6
$1,685,000
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SHARON O’FLANNIGAN 651-430-7759 | SOFLANNIGAN@CBBURNET.COM
2 1 2 S TA R R W O O D HUDSON, WISCONSIN
4 5 0 0 R I V E R R O A D S . AFTON
Gracious home in wooded setting with St. Croix River access. Secluded and private.
Cottage styling with views and 435 feet of frontage on the St. Croix River.
BEDROOMS: 3
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BEDROOMS: 3
BATHROOMS: 3
$998,000
4 3 3 C R O I X V I E W D R I V E S . AFTON
Sophisticated styling and dramatic design overlooking St. Croix River.
Year-round vacation retreat with pool, hot tub, sauna, and tennis and racquetball courts.
BATHROOMS: 4
$1,459,000
BEDROOMS: 4
BATHROOMS: 5
$1,650,000
6 6 8 0 S T. C R O I X T R A I L AFTON
4 7 5 8 5 C H A P I N W O O D R O A D CABLE, WISCONSIN
Dramatic timber frame design set deep in the woods for seclusion.
Historic Chapinwood estate offers 24 acres of total wooded seclusion on Diamond Lake.
BEDROOMS: 4
Artful Living
$975,000
1 5 1 9 6 A F T O N H I L L S D R I V E S . AFTON
BEDROOMS: 3
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BATHROOMS: 6
Magazine of the North
BATHROOMS: 7
$1,650,000
BEDROOMS: 5
BATHROOMS: 5
$1,998,000
STEVE PEMBERTON 612-386-8570 | STEVE@STEVEPEMBERTON.COM
12378 COFFEE TRAIL ROSEMOUNT Walkout rambler on 6 acres with pool. Just minutes from airport and Mall of America. Glamorous en suite, large entertaining areas, 6 garage stalls and more. BEDROOMS: 3
BATHROOMS: 4 $849,900
20850 HICKORY LANE PRIOR LAKE Walkout rambler on 2.65 acres with dramatic, open floor plan, 11-foot ceilings, paneled library, gourmet kitchen, heated floor and 2 3-stall garages for the auto enthusiast. BEDROOMS: 3
BATHROOMS: 4 $975,000
227 CEDAR DRIVE HUDSON, WISCONSIN Feels like the Monterey coast. 10 acres of privacy, 300 feet of shoreline, pool, outdoor kitchen, tennis courts, wine-tasting cellar and elevator. Incredible entertaining home. BEDROOMS: 5
BATHROOMS: 7 $2,900,000
COLDWELL BANKER BURNET PREVIEWS ® – DISTINCTIVE HOMES ®
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BARRY BERG AND CHAD LARSEN, BERG LARSEN GROUP 612-925-8404 | CHADANDBARRY@BERGLARSENGROUP.COM
1 6 3 6 W. 2 6 T H S T R E E T, # 2 MINNEAPOLIS
1 8 0 5 W. L A K E S T R E E T, # 3 0 2 MINNEAPOLIS
Rare condo offering near Lake of the Isles. Spacious, bright and charming upper 2 levels.
Sublime elevated views overlook Lake Calhoun. Classic in detail with traditional finishes.
BEDROOMS: 3
•
BEDROOMS: 3
BATHROOMS: 2
$1,650,000
1 5 1 0 M O U N T C U R V E MINNEAPOLIS
Expanded, renovated inspiration for iconic Mary Tyler Moore Show near Lake of the Isles.
French Country elegance with gracious public rooms, expansive master suite and skyline views.
BATHROOMS: 9
$1,695,000
BEDROOMS: 5
BATHROOMS: 7
$ 1,800,000
1 1 2 2 M O U N T C U R V E MINNEAPOLIS
4 8 0 7 S H E R I D A N A V E N U E S . MINNEAPOLIS
Landmark Lowry Hill Georgian Colonial with rich architectural detail on a generous scale.
Exquisite restoration of landmark home is ideal whether relaxing or entertaining in style.
BEDROOMS: 6
Artful Living
$899,000
2 1 0 4 K E N W O O D PA R K W A Y MINNEAPOLIS
BEDROOMS: 7
198
BATHROOMS: 4
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BATHROOMS: 7
$2,695,000
BEDROOMS: 5
BATHROOMS: 7
$4,650,000
1 8 4 6 7 N I C K L A U S W A Y EDEN PRAIRIE
3 A C O R N D R I V E SUNFISH LAKE
Welcoming Bearpath home highlighted by dramatic ceiling heights, views and craftsmanship.
Handsome brick Colonial set on private, wooded 2+ acres with in-ground pool and terraces.
BEDROOMS: 5
BEDROOMS: 5
BATHROOMS: 5
$1,389,000
BATHROOMS: 6
$1,395,000
1 8 3 7 0 N I C K L A U S W A Y EDEN PRAIRIE
4 M E R I L A N E EDINA
Richly appointed, light-filled walkout rambler in Bearpath overlooks pond and 11th green.
Custom-designed 2-story walkout enjoys 1-plus-acre Rolling Green setting with pond and pool.
BEDROOMS: 5
BEDROOMS: 5
BATHROOMS: 6
$1,595,000
BATHROOMS: 7
$3,199,000
4 9 1 2 M E R I L A N E EDINA
6 6 0 1 B L A C K F O O T PA S S EDINA
Prime 2.37-acre site in Rolling Green with private tennis court and pond with fountain.
Hamptons-inspired Indian Hills property on 2+ private acres. Pool and outdoor fireplace.
BEDROOMS: 5
BEDROOMS: 4
BATHROOMS: 8
$3,999,999
COLDWELL BANKER BURNET PREVIEWS ® – DISTINCTIVE HOMES ®
BATHROOMS: 5
$4,200,000
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BRUCE BIRKELAND GROUP 612-414-3957 | BBIRKELAND@CBBURNET.COM
7 1 3 N . D R I L L A N E R O A D HOPKINS
1 9 4 1 P E N N A V E N U E S . MINNEAPOLIS
Private 1.3-acre setting abutting Oak Ridge Country Club. Surrounded by mature trees.
Timeless midcentury modern home on picture-perfect corner lot overlooking Kenwood Park.
BEDROOMS: 4
•
BEDROOMS: 3
BATHROOMS: 3
$1,099,900
4 8 8 8 W. L A K E H A R R I E T PA R K W A Y MINNEAPOLIS
French Art Deco design with handcrafted character, historic details and walls of windows.
Lake Harriet Mediterranean home with fantastic entertaining spaces, theater and courtyard.
BATHROOMS: 5
$1,149,000
BEDROOMS: 5
BATHROOMS: 5
$1,599,000
6 4 2 9 I N D I A N H I L L S R O A D EDINA
2 5 4 5 H U N T I N G T O N A V E N U E ST. LOUIS PARK
Majestic Italian stone villa. Soaring interior volume, owner’s wing, elevator and pool.
Landmark contemporary estate with walls of glass, world-class finishes, and guesthouse.
BEDROOMS: 5
Artful Living
$999,900
3 4 2 7 I R V I N G A V E N U E S . MINNEAPOLIS
BEDROOMS: 5
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BATHROOMS: 9
$3,750,000
BEDROOMS: 4
BATHROOMS: 5
$4,700,000
7 0 5 N I A G A R A L A N E N . PLYMOUTH
1 1 5 5 C O V E C I R C L E MINNETRISTA
Exceptional new construction with open-concept floor plan, theater and sprawling yard.
Timeless new construction with a designer twist overlooking Lake Minnetonka.
BEDROOMS: 5
BEDROOMS: 4
BATHROOMS: 5
$1,050,000
BATHROOMS: 5
$1,450,000
3 1 0 3 M A P L E W O O D R O A D WOODLAND
3 5 0 5 C O U N T Y R O A D 4 4 MINNETRISTA
Soaring interior volume, large owner’s wing and indoor swimming pool on private 2-acre lot.
This home boasts soaring volume, an amusement room, sauna, pool and stunning lakefront views.
BEDROOMS: 4
BEDROOMS: 6
BATHROOMS: 7
$1,965,000
3 6 6 5 N O R T H O M E R O A D DEEPHAVEN Exceptional property in prestigious Northome location on picturesque 1.5-acre site. BEDROOMS: 5
BATHROOMS: 6
$2,495,000
COLDWELL BANKER BURNET PREVIEWS ® – DISTINCTIVE HOMES ®
BATHROOMS: 10
$2,495,000
2201 HUNTINGTON POINT ROAD E. MINNETONKA BEACH Historic design with handcrafted Old World details and stunning panoramic lake views. BEDROOMS: 6
BATHROOMS: 4
$5,250,000
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5 1 0 G R O V E L A N D A V E N U E , # 4 2 8 MINNEAPOLIS
3 1 7 G R O V E L A N D A V E N U E , # 5 1 9 MINNEAPOLIS
Renovated, creative space with city skyline views in Minneapolis’s premier co-op building.
Exquisitely finished 2,589-square-foot corner unit with downtown views and 2 private decks.
BEDROOMS: 2
$550,000
BEDROOMS: 3
BATHROOMS: 3
$799,900
FRAN & BARB DAVIS
FRAN & BARB DAVIS
612-925-8408 | FDAVIS@CBBURNET.COM
612-925-8408 | FDAVIS@CBBURNET.COM
1 1 2 4 0 A L A M E D A C O U R T INVER GROVE HEIGHTS
5 3 2 4 O L I V E R A V E N U E S . MINNEAPOLIS
Custom-built family home on nearly 4 acres with tennis court, pool house and home theater.
New construction steps to the creek. Open, farmhouse-inspired plan with modern design.
BEDROOMS: 7
Artful Living
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BATHROOMS: 8
$1,995,000
BEDROOMS: 5
BATHROOMS: 4
$849,000
FRAN & BARB DAVIS
DAVID AZBILL GROUP
612-925-8408 | FDAVIS@CBBURNET.COM
612-925-8402 | DAVID@DAVIDAZBILLGROUP.COM
5 8 1 2 H I D D E N L A N E EDINA
3 4 0 0 I R V I N G A V E N U E S . MINNEAPOLIS
Edina Highlands. Flat .65-acre lot. Fabulous main-floor family room. 3-car garage.
Classic Colonial detail, beautiful entertaining spaces inside and out, with Lake Calhoun views.
BEDROOMS: 4
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BATHROOMS: 2
BATHROOMS: 4
$1,195,000
BEDROOMS: 5
BATHROOMS: 4
$1,250,000
STEVE SCHMITZ
LISA PIAZZA
952-484-6045 | STEVESCHMITZ@SELLSHOUSES.COM
612-751-0976 | LISA.PIAZZA@CBBURNET.COM
Magazine of the North
MICHAEL WILLE, THE WILLE GROUP 612-860-7040 | MJWILLE@CBBURNET.COM
1 7 1 8 I R V I N G A V E N U E S . MINNEAPOLIS
1 9 7 8 0 W AT E R F O R D P L A C E SHOREWOOD
Rare upper-level condo in Lowry Hill features a private master suite, sunroom and 3rd story.
Modern Waterford 2-story located on a wooded, private .5-acre lot. Deephaven Elementary.
BEDROOMS: 4
BEDROOMS: 5
BATHROOMS: 2
$519,000
BATHROOMS: 4
$589,000
1 2 5 W E S T W O O D D R I V E N . GOLD EN VALLEY
2 5 5 I N T E R L A C H E N R O A D HOPKINS
Sunny Tyrol Hills 1-story with newly renovated living room and lower level. 3-car garage.
Build your dream home on this .5-acre lot surrounded by luxury homes and facing the 1st green.
BEDROOMS: 4
$895,000
BATHROOMS: 3
$619,000
1 2 2 1 / 1 2 2 3 M O U N T C U R V E A V E N U E MINNEAPOLIS
1 3 0 3 M O U N T C U R V E A V E N U E MINNEAPOLIS
Completely updated duplex in the heart of Lowry Hill. Incredible investment opportunity.
Superior-quality finishes and amenities, including a private elevator. Association-managed.
BEDROOMS: 6
BEDROOMS: 3
BATHROOMS: 5
$1,099,000
COLDWELL BANKER BURNET PREVIEWS ® – DISTINCTIVE HOMES ®
BATHROOMS: 5
$1,995,000
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1 4 7 0 1 S U M M I T O A K S D R I V E BURNSVILLE
8 3 0 1 C R E E K S I D E C I R C L E , # 6 6 0 BLOOMINGTON
Sensational Summit Oaks 2-story with beautiful finishes overlooking scenic pond.
An absolutely spectacular luxury condominium. Superbly detailed and totally updated.
BEDROOMS: 4
BEDROOMS: 3
BATHROOMS: 3 $845,000
MARY MERRICK
MARYANNE GROBE & JACK CUMMINGS
612-868-0741 | MARY@CBBURNET.COM
612-308-2090 | MGROBE@CBBURNET.COM
1 0 7 6 3 LY N D A L E B L U F F S T R A I L BLOOMINGTON
1 8 1 3 5 1 3 T H A V E N U E N . PLYMOUTH
Luxurious detached town home overlooking the bluffs. Practically brand-new construction.
This completely restored home sits on 5 acres of private serenity. Wayzata schools.
BEDROOMS: 3
Artful Living
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BATHROOMS: 3
$699,900
BEDROOMS: 5
BATHROOMS: 4
$749,900
JUDY SHIELDS
THE NICK LEYENDECKER TEAM
952-221-1723 | JSHIELDS@CBBURNET.COM
952-388-0000 | INFO@NICKLEYENDECKER.COM
4 1 0 8 C H O W E N A V E N U E S . MINNEAPOLIS
2 4 4 1 H U M B O L D T A V E N U E S . MINNEAPOLIS
High-quality design and craftsmanship built for today’s lifestyle near Lake Harriet.
Completely remodeled, this Dutch Colonial boasts an open floor plan with stunning amenities.
BEDROOMS: 4
204
BATHROOMS: 4 $599,986
BATHROOMS: 4
$1,090,000
BEDROOMS: 4
BATHROOMS: 3
$1,075,000
JANE WOLF
AKLILU DUNLAP & PAIGE CURRY
612-802-9653 | JANEWOLF@CBBURNET.COM
612-306-4753 | ADDUNLAP@CBBURNET.COM
Magazine of the North
There’s building. Then there’s transforming.
Zuri® Premium Decking, Celect® Cellular Composite Siding and Royal® Trim and Moulding were created for homeowners and building professionals who embrace and demand seamless beauty, effortless longevity and unlimited possibilities. Make your exterior project a great one. For more information on Celect and Zuri, visit ExpressionofWow.com. For Royal Trim, visit RoyalBuildingProducts.com. Or call Andrea Daniel at 866-706-0818.
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I N F O
&
T I C K E T S
w w w. 4 p o l o . o r g
THE DERBY DAY AFFAIR PHILANTHROPY
UNBRIDLED FUN FOR
SATURDAY
MAY 6TH, 2017
143RD KENTUCKY DERBY N I C O L L E T I S L A N D PAV I L I O N 1 : 0 0 P M M U S E D I N N E R & P O S T PA R T Y 7 : 0 0 P M
Advertisers Index 6Smith, 114
Hewing Hotel, 102
Nor-Son, 217
Abitare Design Studio, 79
Highmark Builders, 260
Onyx Edina, 10–11
Accounting Resource Group, 208
HighTower Advisors, 45
Parasole Restaurant Holdings, 59
ALL, Inc., 51
IDC Automatic, 236
Polo for Philanthropy, 206
Ampersand Shops, 88
Indulge & Bloom, 209
Prestige Pools, 53
Amsum & Ash, 16–17
International Market Square, 8–9
Prestige Wine & Spirits Group, 156
Amy E. Haglin Interior Design, 250
inVision Distinctive Eyewear, 92
Private Jet Solutions, 119
Antique Barnwood Reclaimers, 228
Ispiri, 75
Pure Design Environments, 232
Art Resources Gallery, 262
iWare Northeast, 50
R.F. Moeller Jeweler, 101
Artful Living Digital, 273
Jaguar of Minneapolis, inside front cover, 1
Rabbit Creek, 160
Artisan Home Tour, 62–71, 93
James Hardie, 12–13
Ramsey Engler Ltd., 249
Aulik & Associates, 227, 229
JB Hudson Jewelers, 6–7
Red Stag Supperclub, 227
Beautifeye Cosmetic Clinic, 78
JJ Orion, 160
ResTech Systems, 250
Blackbox Container Studios, 214
John Kraemer & Sons, inside back cover
reVamp! Salon Spa, 45
Blue Plate Restaurant Company, 55
Juut Salonspa, 57
Robinson Lighting, 283
Bluefin Bay, 105
Kaskaid Hospitality, 20, 85
Royal Building Products, 205
Borton Overseas, 249
KBI Design Studios, 108
Rubble Tile, 236
Borton Volvo, 61
KDR Designer Showrooms, 36
Sanctuary Salonspa, 273
Brightwater Clothing & Gear, 256
Keenan & Sveiven Landscape Architecture, 23 Scheherazade Jewelers, 44
Bruce Kading Interior Design, 256
Ketel One, 31
Smuckler Architectural Custom Homes, 129
Calhoun Beach Club, 128
Kolbe Windows & Doors, 109
Southview Design, 244
Charles Cudd Co., LTD, 33
Kowalski’s Markets, 94
Spacecrafting, 221
Charles R. Stinson Architecture + Design, 27
Kroiss Development, 251
Spell Estate, 128
Charlie & Co. Design, 266
Kyle Hunt & Partners, 115
Stained Glass Studio, 283
Citizen’s One, 216
Land Rover of Minneapolis, 125
Streeter & Associates, 4–5
City Homes, 53
Lecy Bros. Homes & Remodeling, 161
Sunrise Banks, 80
Coldwell Banker Burnet, 162–204
LiLu Interiors, 72
Swan Architecture, 120
Contract Flooring, 215
Loews Minneapolis Hotel, 144
Talla Skogmo Interior Design, 229
Crutchfield Dermatology, 25
Lucia’s Restaurant, 50
The Lakes Residences, 210
David Heide Design Studio, 124
Lucy Interior Design, 215
The Saint Paul Hotel, 95
Denali Custom Homes, 148
Luther Luxury Auto, 14–15
The Sitting Room, 274
Eminent Interior Design, 144
MA Peterson Design Build, 56
Top Shelf, Inc., 85
Erickson Outdoor Lighting, 145
Maison Kitchen & Bath, 84
Total Luxury Limousine, 124
Erotas Building Corporation, 262
Mall of America, 2–3
Twist Interior Design, 221
Eskuche Design, 105
Market Street Dermatology, 266
U.S. Bank Visa FlexPerks, 130
Executive Health Care, 79
Martha O’Hara Interiors, 38
Union Place, Home Entertainment
Fantasia Showroom, 55
Martin Patrick 3, 18
Feldmann Imports, 19
Marvin Windows and Doors, 37
Urban Eatery, 45
Gabbert’s Design Studio & Fine Furniture, 47
Max’s, 274
Valcucine, 29
Galleria, 96
Mingle Showroom, 49
Vujovich Design Build, 282
Gianna Homes, 208
Minneapolis Club, 220
Warners’ Stellian, 35
Gianni’s Steakhouse, 92
Minnetonka Travel, 95
Wixon Jewelers, back cover
Hagstrom Builder, 43
Morrie’s Heritage Car Collection, 226
Helgeson/Platzke Real Estate Group, 233
Nancy Norling, DDS, 60
Hendel Homes, 21
Nash Frame Design, 108
& Design, 272
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. 6 1 2 . 2 8 4 . 0 5 3 9 . LAKEFRONT
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O P E N
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A N D
R E N TA L S
L E A S I N G
HOME
PHOTOGRAPHY BY ALISE O’BRIEN
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Home I M S D I S C O V E R I E S
SECOND NATURE WOODLAND-INSPIRED DÉCOR FROM INTERNATIONAL MARKET SQUARE. P R O D U C E D B Y H AY L E Y D U L I N
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ARBOR FLOOR LIGHT, Baker Furniture, Suite 335, 612-341-2906, bakerfurniture.com, $5,010 • TRICE ROUND DINING TABLE, Holly Hunt, Suite 234, 612-332-1900, hollyhunt.com, price upon request • LENORE LAMPI CERAMICS, Art Resources Gallery, Suite 166, 612-305-1090, artresourcesgallery.com, $325 • COWTAN & TOUT BELLE GROVE FABRIC, KDR Designer Showrooms, Suite 408, 612-332-0402, kdrshowrooms.com, $272/yard • STRATON WIDE CHANDELIER, The Visual Comfort & Company Gallery at Rabbit Creek, Suite 366, 612-584-4000, rabbitcreekmn.com, price upon request • BENJAMIN CHAIR, The Highland House Showroom at Rabbit Creek, Suite 227, 612-332-2182, rabbitcreekmn.com, price upon request
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“I became a Realtor to help educate my clients on how they can achieve their goals through investing in real estate, whether it’s a primary home or to create passive income and to build equity. I love looking at the potential in homes and helping my clients visualize how to infuse their style in order to make the space their perfect place to come home to each day.” : 612-382-4774 | Aaron.Goldstein@cbburnet.com
Atrion Faiola NMLS ID# 533114 612-239-2389 atrion. faiola@citizensone.com citizenslo.com/afaiola
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Home T R E N D
OLD WHAT’S
IS
NEW AGAIN MANDY ADAMS IS ON A RESCUE AND RECLAIM MISSION. BY DECKER VELIE
“I learned it from my mother, who renovated historic Virginia homes in the seventies,” explains Mandy Adams of Lothian Salvage, a creative woman with an instinct for the beauty of the past and a mission to help sustain the earth. “We’d drive along the countryside, and people would leave old mantels and tubs out with ‘free’ signs. We’d pick them up and install them in the houses she was working on.” Most Twin Cities salvage companies have her number on speed dial. Whenever a mansion, church or theater around town is scheduled to be torn down, it’s a safe bet she’ll be there, pointing out which cabinetry, fixtures and flooring she’ll take. Reclaimed barn siding is trending right now, but it’s such a small part of what can be repurposed, notes Adams. And her finished work showcases just that. The homes feature everything from refurbished floors and reworked cabinets to French windows and cut-to-fit copper stove hoods. Her passion comes down to three main focal points: beauty, quality and waste. “So many television shows film renovators taking sledgehammers to countertops and cabinets — many of which could be used again,” Adams explains. “Seeing old buildings completely bulldozed then taken to a landfill is utter waste. There needs to be a shift in the way we look at throwing out versus reusing. If it is beautiful in its craftsmanship and very high in quality, why not repurpose it?”
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Since 1883
Minneapolis CLub, a distinguished, yet warm and welcoming place for members, their guests and families.
Hospitality. Health. Wellness. Social. Professional. Community. a place to advance relationships and enjoy the small and the momentous events that last a lifetime.
mplsclub.org | 612.334.0218 ashleyw@mplsclub.org
Twist_Artful__winter2017_HalfHoriz_prod3_Layout 1 1/18/17 8:21 AM Page 5
Sandy LaMendola T
ASID
612.338.1588 TWISTINTERIOR.COM MINNEAPOLIS
TWIST INTERIOR DESIGN
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612.353.4073 | www.spacecrafting.com |
TOMLINSON & SONS | PETERSSEN/KELLER ARCHITECTURE
Home B U I L D
PHOTOGRAPHY BY SPACECRAFTING AND COREY GAFFER
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HISTORY IN THE MAKING CHARLIE & CO. DESIGN IMBUES HOMES WITH LEGACY. BY MARGUERITE HAPPE
The historic identity of St. Paul’s Crocus Hill neighborhood remains unparalleled in the Twin Cities. Few understand this extraordinary legacy more intimately than Charlie Simmons, founder and principal at Charlie & Co. Design, Ltd. “I was born and raised in St. Paul,” he explains. “Starting at the age of 10, I would sit in my room and sketch the city’s classic homes.” Today, as part of the area’s premier architecture firm for urban infill residences, Simmons continues to draw historic homes alongside co-principal Colby Mattson, hybridizing enduring respect for historical precedence with modern-day sensibilities. In recent years, they have oft been called upon to bring their expertise to one of the metro’s oldest neighborhoods. “For our Crocus Hill projects, we are mindful in creating homes that work within their surroundings but also have their own identity,” explains Simmons. As part of the design process, the firm first surveys adjacent properties to ensure an abode’s exterior aesthetic will blend seamlessly into its setting. “In our modern Tudor project, for example, we saw the beautiful Tudor to the east,” he notes. “So we built a home that is an appropriate stylistic companion while still fulfilling the needs of today’s family.” Nuanced evolutions modernize the house’s appearance: A high-contrast light stucco with black trim supplants the more traditional color palette, while a dramatized, swooping arch takes the place of a classic Tudor entryway.
“Inside, we asked ourselves how people would have cooked 500 years ago in Northern England,” Simmons says. “We took the concept of a Tudor hearth and modernized it to create a distinct kitchen that retains its historic DNA.” The final product? A residence deferent to the fabric of the neighborhood with a luminous, spacious interior. While the firm actively works to deliver architecturally appropriate value, it also adjusts detailing to meet the practical needs of modern-day living. “Historically, homes had smaller, separated rooms with detached garages,” Mattson explains. “So in a recent Craftsman-style project, we created a very thin link between the house and the garage so that it would appear as if the house was detached without actually being so.” That particular job also required honoring the property’s placement at the informal entrance to the neighborhood. “The clients’ priority was to ensure that the home could function as a gatekeeper for the residents and that it looked as if it had always been here,” notes Mattson. Despite the team’s delight in creating thoroughly researched, painstakingly produced nods to architectural history, both Mattson and Simmons remain steadfast in their duty to articulate the stylistic voice of their individual clients. “The variety of our homes reflects the variety of our clients,” says Mattson. “No matter what, when a project is finished, it will reflect their personality.”
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Home D E S I G N
Lofty Ambitions A MINNEAPOLIS PENTHOUSE STRIKES A PERFECT BALANCE. BY E L I Z A B E T H F OY L A R S E N
PHOTOGRAPHY BY ALISE O’BRIEN
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As anyone who’s been house hunting along the Mississippi River knows, homes in these red-hot neighborhoods are in increasingly short supply. So when a pair of empty nesters decided to switch gears to a more urban lifestyle, keeping an open mind was key. Happily, that kind of flexibility led them to one of the city’s most stunning properties. Set 17 stories above St. Anthony Main, the sun-drenched, two-story loft offers unmatched views of the river as well as downtown and southeast Minneapolis. There was just one catch: Originally owned by late Aveda founder Horst Rechelbacher, the unit was basically an unfinished white box. With the help of St. Louis–based interior designer Emily Castle of Castle Design and architects Lars Peterssen and Carl Olson of Peterssen/Keller Architecture, the couple transformed the 6,000-square-foot condo into a four-bedroom residence that shifts smoothly from entertaining to easy living. The team, which included Reuter Walton Construction and lighting designer Michael Cohen of Schuler Shook, carved out distinct spaces, including a master suite that runs along a hallway separating the sleeping and lounging areas from closets and an open master bath. Nearby, a curtained room dubbed the telephone booth
provides privacy for conversations that would otherwise carry throughout the home. For the kitchen, the owner knew exactly how she wanted it situated from the moment she set foot inside the unit: “I love to cook and wanted to be able to see the views from the kitchen,” she explains. The warmth of the wood cabinetry adds depth and is echoed in the sandy tones and warm grays of the living-room upholstery and rug. It also serves as a bridge between the more traditional décor and the modern space. Taken altogether, it truly is a dream home, albeit one that remains extremely livable. “It doesn’t feel like it’s out of a magazine,” the owner notes. “You can still live and be in the space. Emily has such a talent for really lovely, striking design that still feels like home.”
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Home R E A L E S T A T E
What You Can Get
THESE EXCEPTIONAL HOMES ARE CENTERED AROUND THE COOLEST OF KITCHENS. B Y K AT E N E L S O N
PHOTOGRAPHY BY SPACECRAFTING
Modern Minimalism 2370 MEETING STREET, WAYZATA
$1,995,000
“A place for everything and everything is its place” was the guiding principle behind the kitchen in this newly constructed 6,394-square-foot house. Small, everyday appliances are neatly tucked away just around the corner, letting the room’s open, airy atmosphere shine. That same feeling is echoed throughout the abode’s five bedrooms and five bathrooms. distinctivehomesmn.com
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Hearth and Home 3601 LERIVE WAY, CHASKA $2,350,000
PHOTOGRAPHY BY STEPHANIE RAU AND LANDMARK
Featuring six bedrooms and five bathrooms, this 7,425-square-foot residence is an entertainer’s dream: The kitchen flows right into the sun-soaked dining room, which in turn leads out to the patio through sliding glass doors. The double-sided fireplace adjacent the island sets the mood, just begging guests to settle in and stay awhile. drealtyg.com
Master Chef 629 FERNDALE ROAD WEST, WAYZATA $3,495,000 Home cooks won’t be able to resist this 5,352-square-foot property’s killer kitchen, replete with walkthrough butler’s pantry, split farmhouse sink and high-end appliances. The Wolf range alone — with its six burners, two ovens, griddle and striking hood — is enough to take your breath away. The entire five-bedroom, four-bathroom abode was custom designed by acclaimed architect Martha Yunker. meredithhowell.com
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THANK YOU TWIN CITIES FOR MAKING US
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State of Grace CHARLES CUDD CO. DEVELOPS LUXURY VILLAS FOR SPACIOUS, MODERN LIVING. BY MARGUERITE HAPPE
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PHOTOGRAPHY BY SPACECRAFTING
Any realtor worth her salt understands the cultural cachet of a home created by prestigious Twin Cities builder Charles Cudd Co. The architectural design-build firm has subtly etched its dominance into the pages of real-estate publications for nearly four decades. Indeed, when a Charles Cudd residence is on the market, the company’s name will often head the description as an indicator of longevity, quality and superb resale value. The firm’s recent lifestyle community development, the Villas at Medina Country Club, exemplifies its foray into the art of the luxury villa, designed for those in search of architecturally significant abodes sans maintenance or townhouse-esque proximity. “For empty nesters or couples seeking a primary or secondary residence, these homes can be an alternative to taking on an overwhelming remodel investment or purchasing a home that requires significant upkeep,” founder Charles Cudd explains. “In a standalone villa, close to the amenities of Medina Golf & Country Club as well as restaurants, shopping and an energetic community, the benefits of a stunning architectural home are complemented by how easy and comfortable it is to live here.” In addition to the nearby championship golf course, quality dining, and newly renovated athletic and aquatic facilities, the city of Medina itself has assumed an entirely refreshed joie de vivre in the past decade. The western suburb has become a hub for city dwellers looking for ready access to nature without sacrificing quality or style. The villas are spacious and open, featuring abundant windows overlooking the sprawling golf course. And their sophisticated, neutral color palettes and meticulously constructed rooms epitomize the signature Charles Cudd aura. “When you enter one of the villas, you can sense the qualitative difference in our design,” says Cudd. “The components of the structure are diligently thought out. We invest time in defining spaces appropriately so that they enhance one another. You might not know exactly why you feel so content in a room, but decisions like replacing stiff arches with soft ones or creating lines for natural light flow implicitly amplify your daily life without being obtrusive.” The residences can be customized to meet individual needs and desires, and they are wired for automation and sound to maximize ease. “We don’t design homes that we wouldn’t live in ourselves,” notes Cudd. “And we have extremely high standards for quality and service. Each villa is a work of art, a fabric with patterns of style and design woven throughout.”
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Home I N S I D E R ’ S G U I D E
Be Our
GUEST INTERIOR DESIGNERS ON CREATING IMPECCABLE KITCHENS. B Y K AT E N E L S O N I L L U S T R AT I O N B Y M A N DY E B E R T
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Home I N S I D E R ’ S G U I D E
PHOTOGRAPHY BY TROY THIES, STEVE HENKE AND ELIESA JOHNSON
EMINENT INTERIOR DESIGN Brandi Hagen, ASID, owner and principal designer
Top tip: Don’t be afraid of color and pattern. Solids never
go out of style, but neutrals need playful touches to provide visual interest.
Trend you love: I think black hardware is going to be around for a long time. It looks stunning against both painted and stained cabinets.
Common misconception: That large kitchens are inherently better than small ones. I’d rather work in a small, well-laid-out kitchen than a purely large space any day.
Trend you’re over: I’m completely over the distressed cabinets trend. If we’re creating a brand-new kitchen, let’s make it look fresh, shiny and clean.
How to get inspired: There are countless excellent home tours offered in the Twin Cities. Take full advantage of seeing things in person; photos don’t always do a room justice.
Secret to great kitchen design: Keep it simple. Most homeowners only do one kitchen remodel, so avoid incorporating too many trends that will go out of style. Classic always wins the day!
Single upgrade that makes a big impact: Hardwood
flooring and carpeting. They’re both a huge element of any home, one you wouldn’t want to redo anytime soon. It’s worth investing in an elegant carpet or a quality hardwood floor that will last.
A classic that will never go out of style: Stainless-steel appliances will never go out of style. They’re timeless and complement almost any aesthetic.
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Your company’s trademark: At Eminent, we focus on
listening and putting our clients’ ideas first. In the end, I want their homes to reflect them, not only a designer’s influence.
PHOTOGRAPHY PROVIDED BY KATIE BASSETT INTERIORS | PHOTOGRAPHY BY STEVE HENKE
KATIE BASSETT INTERIORS Katie Bassett, founder and designer
Single upgrade that makes a big impact: A simple yet
sophisticated stove hood is an easy way to make a powerful design statement and create visual balance in a kitchen.
A classic that will never go out of style: Pristine white custom kitchen cabinetry is timeless. Handcrafted from fine wood and enameled with top-quality paint, white cabinetry creates a beautiful backdrop for china and glassware. It also provides enduring value, especially if you plan to sell your home one day. Trend you love: I love using the same material for countertops and backsplashes, as it creates a seamless, elegant look that allows the eye to travel easily around the kitchen.
Most memorable project: Among my most memorable projects is a new home on Lake Minnetonka. Working closely with the homeowner — who has great taste and a fabulous art collection — I combined family heirlooms with contemporary art and custom furniture and rugs to create a home that’s timeless yet modern. Secret to great kitchen design: Always invest in great lighting and hardware. Like jewelry for the home, statement light fixtures, sconces, under-cabinet lighting and top-quality hardware bring beauty and joy to daily routines. Your company’s trademark: Classic, comfortable
and colorful living spaces that invite people to relax, play and be happy.
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Home I N S I D E R ’ S G U I D E KELLY DAVIS OF SALA ARCHITECTS, MEL LULOFF INC. AND GEORGE HEINRICH PHOTOGRAPHY | YONKER ASSOCIATES, REUTER WALTON CONSTRUCTION AND SUSAN GILMORE PHOTOGRAPHY
TALLA SKOGMO INTERIOR DESIGN Talla Skogmo, ASID, principal Top tip: Don’t design a space for others; design it for
yourself. If you cook or use caterers, make sure it works for you and your family.
Common misconception: That one must adhere to the work triangle. There is much more to a kitchen than the ancient work triangle. How to get inspired: The world is out there for clients to see thanks to websites like Houzz and Pinterest. But I think that beautiful magazines are still the best. Tell us what you like, but more importantly, tell us what you don’t like. Single upgrade that makes a big impact: Fabulous
appliances. I grew up with Chambers appliances, which were the be-all, end-all commercial appliances from the fifties. Design your kitchen around the amazing cooking appliances available.
A classic that will never go out of style: Antiques are always a welcome addition to any space, be it a beautiful table or chest, or a piece of ancient china or pottery. If these can be combined with more modern pieces, all the better. Trend you love: I’m not sure this is truly a trend, but I learned
from my mother that the most inviting kitchen is a beautiful room to cook in.
Trend you’re over: Too much granite. I say this with some reticence hoping not to offend, but there are so many marvelous countertop options available for beautiful kitchens. Secret to great kitchen design: How many times do you hear “Everyone ends up in the kitchen?” It’s so true, so make it a comfortable, flexible, accommodating room. Your company’s trademark: We create interiors designed to live as beautifully as they are.
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PHOTOGRAPHY BY SUSAN GILMORE AND ROY BLAKEY
DAVID HEIDE DESIGN STUDIO David Heide, principal Top tip: Trust is such an important component of the
architect-client relationship. Find someone with whom you’re comfortable talking about your lifestyle, money, parenting, and other priorities and values to get the best possible outcome. Choose the best team for you and then let them do their job.
Common misconception: That the architect, interior designer and builder are single entities working independently. Rather, they are an important team that should be assembled at the start. Things aren’t handed off one to another but developed through the course of the project, from conception to completion. That’s why we offer both architecture and interior-design services at our studio for seamless planning and execution. How to get inspired: We live in the land of 10,000 house
tours. Get out and see what others are doing. Experiencing spaces in three dimensions is so much more informative and helpful — and real.
A classic that will never go out of style: Consistency and an overall cohesive design. When we walk up to the front door of a house, we have an expectation of what lies within. Our team aspires to deliver on that: to create something in sync with the building and its sensibilities yet new and fresh.
Trend you’re over: Those darn French-door refrigerators that don’t allow you to set anything down on the adjacent counter without maneuvering around the other door. It’s not ideal to step backward in a kitchen, and that’s exactly what you have to do to extract yourself from between the double doors. If you’ve got the room, stick with a conventional single-door refrigerator. Most memorable project: We recently completely remodeled an entire spec home in Sioux Falls, South Dakota. The floor plan was unlivable: You entered the master bedroom through a corner of the kitchen work triangle. We reworked the interior, making an incredible open living plan filled with light and joy.
Secret to great kitchen design: Every project needs to find itself. It’s OK not to know the answer at the outset and instead to be open to various ideas and solutions. Sometimes an island won’t fit, but a peninsula will do the same job. Remain open to the creativity your architect and designer bring to the table. Your company’s trademark: Creating innovative, respectful and contemporary solutions for your home, old or new.
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Home I N S I D E R ’ S G U I D E
PHOTOGRAPHY PROVIDED BY LECY BROS. HOMES & REMODELING
DESIGNS! | SUSAN HOFFMAN INTERIOR DESIGNS Susan Hoffman, ASID, owner and principal designer
Top tip: Cabinetry, lighting and appliances dictate the essence of the home. It really varies so much depending on the client’s taste and budget, and what is possible. The kitchen has the maximum impact on the lives of the inhabitants since so much time is spent there. It is also the place where guests can appreciate the design of your space because gathering there is so natural. Common misconception: That an interior designer is not
needed. We are trained and educated, and can assimilate all things for a functional, exciting space.
How to get inspired: Houzz, magazines and house tours provide inspiration. Anything you experience — if it is well done — can inspire you. Single upgrade that makes a big impact: Cabinet
hardware is the least expensive upgrade. Paint is also a bargain. Changing lighting can have a big impact and is reasonable compared to countertops, cabinetry and appliances.
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A classic that will never go out of style: Well-constructed, simple cabinetry can last the lifetime of a home. With good bones, you can change countertops, lighting, hardware, paint or wallpaper for a whole new look and feel. Trend you love: I don’t like trends. Classic, good design is timeless. We appreciate the use of organic, earthy elements.
Trend you’re over: The idea of “If you love it, use it, no matter the color or style.” Discord from mismatched elements leads to waste. That often happens when “I just have to have it” is the driving force. Secret to great kitchen design: Simple, cohesive elements make for timeless designs. Small touches that reflect the client are meaningful.
Your company’s trademark: Making each space uniquely
the homeowners’ through non-formulaic design. Some firms offer plan A, B or C. A true professional does not repeat. We are known for our attention to detail and our color sense.
PHOTOGRAPHY BY KORY KEVIN STUDIO AND TIM NEHOTTE
AMY E. HAGLIN INTERIOR DESIGN Amy Haglin, owner and designer
Top tip: Have your space represent you and the way that you love to entertain and live.
Common misconception: That a home is too small or modest to warrant working with an interior designer. As a designer, it is my job to work within budgets of all kinds to make your home unique and comfortable for you and your family. How to get inspired: Gain inspiration through travel. Most people crave a luxurious feeling while they are away, so let’s bring that feeling into your home so we can create that lifestyle every day. Single upgrade that makes a big impact: Unique
countertop surfaces. There are so many types now to choose from: glass, butcher block, concrete, stainless steel, marble, lava, ecofriendly selections, the almighty granite and of course quartz.
A classic that will never go out of style: Great lighting and adequate storage will keep your kitchen timeless.
Trend you love: Mixing finishes and textures. By bringing together the cabinetry, countertop surfaces, and the tile for the walls and backsplash, you are incorporating many finishes and textures. Trend you’re over: Short kitchen cabinets and only using
recessed lighting. I say add dimension to the ceiling by adding fixtures. It makes a world of difference to have layered lighting in any room, but especially the kitchen, where you need task, accent and ambient lighting to create a comfortable space.
Secret to great kitchen design: Functionality for each
specific client is key. I create zones where activities are done — though not necessarily the work triangle. This will maximize the efficiency for times when there’s more than one cook in the kitchen.
Your company’s trademark: My customer service and
attention to detail. I enjoy working with the whole team that makes this happen, from the architects to the builders and their crews — not to mention the showrooms and the stores where I source my products. I enjoy giving the homeowner a feeling of ease and confidence that I truly love what I do.
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Outstanding, as usual. Southview Design is the proud recipient of TWO NARI CotY Awards for landscape design/ outdoor living. See these outstanding award-winners (and many others) when you visit us online.
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DESIGN & CONSTRUCTION
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East Metro:
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www.southviewdesign.com
ADVENTURE
PHOTOGRAPHY BY MARY JO HOFFMAN
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Call of the Wild ESCAPE TO ALISAL GUEST RANCH & RESORT. B Y K AT E N E L S O N P H O T O G R A P H Y B Y T R O Y A . D AV I D S O N
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PHOTOGRAPHY PROVIDED BY ALISAL GUEST RANCH & RESORT
Nestled in California’s famed Santa Ynez Valley, Alisal Guest Ranch & Resort is everything you’d hope it would be: Old West charm, rustic luxury, pure relaxation. Authenticity is at the center of this place’s irresistible appeal. Indeed, in an age when many hoteliers are desperate to bend to fickle travelers’ every whim, Alisal is unapologetically, unabashedly itself. And that is a breath of fresh air. Its rich history dates back to 1843, when Raimundo Carrillo was granted the land. Alisal has been a working cattle ranch ever since. In 1946, proprietor Charles “Pete” Jackson Jr. made the savvy shift into hospitality, hosting 30 guests that first summer. Just a couple hours from Los Angeles, Alisal quickly became a playground for Hollywood elite seeking a secluded getaway, including Doris Day and Clark Gable (who hosted his wedding here in 1949). Today, this 10,500-acre property features 73 pastoral suites and studios, where televisions and telephones are swapped out for cozy fireplaces and Pendleton blankets. Executive chef Pascal Godé helms the Ranch Room, and guests gather each evening for impressive three-course dinners (think braised lamb shank, seared swordfish and wild-boar osso buco). At the spa, massage therapists understand that horseback riding calls upon muscles most city slickers aren’t used to flexing, and they tailor treatments accordingly. The main attraction, unsurprisingly, is Alisal’s herd of experienced, easygoing horses that’ll take everyone from timid greenhorns to certifiable cowboys down the 50 miles of trails that wind through the ranch’s breathtaking acreage. Some 1,500 beef cattle roam the property, sharing their home with such wildlife as bald eagles, turkeys and deer. The ultimate cowpoke experience? The can’t-miss Saturday breakfast ride to the historic Adobe Camp, where guests feast on flapjacks and enjoy the talents of the cowboy poet. The fun doesn’t stop there. Alisal is also home to two 18-hole championship golf courses, six tennis courts, a well-equipped fitness center, and a pool and hot tub. Other activities range from fly-fishing and mountain biking to archery and arts and crafts. And the resort’s locale just outside Solvang makes it the perfect home base for a day of tastings and tours across Santa Barbara wine country. There’s a reason why regulars return to Alisal year after year. And there’s a reason why the resort has stayed so true to its roots — because it works. Because these days, people are craving an opportunity to connect with something real, to connect with authentic America and to connect with themselves. This is ranch life at its finest.
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Adventure M O V E M E N T
PHOTOGRAPHY BY DAN KOECK / THE NEW YORK TIMES / REDUX
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BACK TO THE LAND SEAN SHERMAN IS LEADING THE MOVEMENT TO DEFINE NATIVE AMERICAN CUISINE. BY TEJAL RAO
The moon was full and the chokecherries were ripe in the southeastern corner of North Dakota. “It’s the one smell that shoots me back to being young,” said Sean Sherman, as the berries boiled under a red-veined froth. Sherman has simmered corn silk with purple bergamot blossoms to make tea and braised rabbit with spruce tips. He has revived chaga, the fungus that blooms on birch trees, in warm hazelnut milk and burned juniper branches and corncobs all the way down to a soft black ash. These techniques aren’t borrowed from the cutting-edge kitchens of New York City or Copenhagen. Sherman, a 43-year-old chef who is Oglala Lakota, draws from the knowledge of the Lakota and Ojibwe tribes who farmed and foraged on the plains of the North. His work is part of a slowly gathering movement that he and other cooks are calling “new Native American cuisine,” or “indigenous cuisine” — an effort to revitalize native food cultures in contemporary kitchens. Sherman, who has been cooking in restaurants for nearly 30 years and plans to open his own in Minneapolis this year, jokingly refers to his style as “un-modernist cuisine.” Because so many of the native food ways were passed down through generations orally, they have been forgotten or obscured. His quest has required a mix of trial and error, scholarly research, and painstaking detective work. In some cases, Sherman has had to rely on his imagination to fill culinary gaps. “He’s the second generation to do this work,” explains Lois Ellen Frank, a food historian with a catering company in Santa Fe, New Mexico. “And he’s following in our footsteps.” When Frank began asking questions about Native American cuisine in the 1980s, she was told there was no such thing. “But of course they had a cuisine,” says Frank, who now has a doctoral degree in culinary anthropology, “and it was intricate, diverse and delicious.”
At his three-day cooking retreat hosted by the Coteau des Prairies Lodge on the Lake Traverse Indian Reservation, Sherman instructed more than a dozen people who had traveled from nearby towns and as far away as Atlanta. The group included a doctor, a college professor and a dentist who kept a small folding knife tucked in the elastic of her bra, ready for an afternoon of cutting lamb’s quarters and wild mint. Sherman explained how the precolonial food cultures that inspired his work were sophisticated, supported by complex trade routes and traditions. To piece together their techniques, he interviewed community elders and academics, and studied books like Buffalo Bird Woman’s Garden, which details the farming practices of a woman who lived on North Dakota’s Fort Berthold Reservation at the beginning of the 20th century. He placed a stack of resources, some 20 books on ethnobotany and indigenous foods, at the front of the room. But the real work took place outdoors, where participants foraged ingredients for dinner.
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Alex Jimerson, 27, a graduate student in the food-studies program at New York University, dug up burdock in the wild thickets between cornfields. “This holds so much more meaning for us than what people call paleo,” he said, “because we can see the real diets of our ancestors and see how people lived in this region.” Jimerson, a member of the Seneca Nation, was excited to help prepare the five-course dinner that would end the retreat. He went foraging for tannic buffalo berries and wild greens early in the morning, before the sun rose high over the prairie and it became too hot to trek. He had never seen clumps of white sage growing wild, and he picked some. Later that night, he helped as Chef de Cuisine Brian Yazzie used the sage leaves to quick-smoke duck. The duck would be served with dried cherries and a delicate cracker of puffed wild rice and amaranth, with the flavor of just-popped corn. Sherman also put walleye on the dinner menu, served with a maple and corn broth and wrinkled dry apple slices that came to life with dabs of lemony sorrel purée.
The dishes were typical of Sherman’s style: colorful and elegant, with roots in fine dining and ancestral cooking, pulled together from a mix of cultivated and wild regional ingredients. They were also composed without wheat flour, sugar or dairy — the government-issued commodities that replaced many native foods on reservations more than a century ago. Sherman avoids them. This means he does not cook fry bread, the simple deep-fried dough familiar to every tribe in the country. Fry bread was born as a food of survival, developed by ingenious cooks who needed to make the most of flour and lard, and it later became the base of the Indian taco: fry bread under ground beef and toppings like shredded cheese and sour cream. In 2015, when Sherman was hired by Little Earth of United Tribes, a Minneapolis housing complex, to develop a menu for its food truck, he saw a chance to put everything he had learned into practice. He wanted to reach back into the history of indigenous cuisine, further back than the invention of fry bread, and surprise diners. He tried to imagine what the Indian taco might look like if wheat flour and dairy had not become part of the native diet. Sure, the answer would vary all over the country, but in this part of the North what made the most sense to Sherman was a kind of corn-cake base, maybe seasoned with juniper ash, fried in a shallow depth of sunflower oil until the edges became brown and crisp. Instead of the usual toppings, Sherman piled on heirloom beans and lean bison meat braised with cedar fronds. He smoked turkey and tossed it with fried sage. For vegetarians, he worked with whatever was in season: beans and hominy one month, a variety of summer squash the next. He called this simple dish an indigenous taco. On the top, he sprinkled toasted sunflower, pumpkin and squash seeds as well as a berry sauce called wojapi, made from fruits like chokecherries, which Sherman has picked every summer since he was a boy.
Sherman got his first shotgun when he was 7, took it down the hill at Pine Ridge Indian Reservation in South Dakota and came home with some pheasant. It was the early 1980s, and his family’s pantry was mostly stocked with government commodities: cereal, shortening and canned hash with the slippery texture of dog food, as Sherman remembers it.
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But his family was lucky: There was usually fresh beef from his grandfather’s cattle ranch in the freezer, along with rabbits, antelope and game birds. And in the summer, there were wild chokecherries. Sherman used to spread a sheet on the ground and pull as many loose as he could, bundling the cloth up to carry it home to his mother, who would put on a pot to make wojapi. Wearing a black T-shirt, his long brown hair tied back in a ponytail, Sherman boiled chokecherries until the pits sank to the bottom of the pot and could be easily removed. Over the course of the retreat, he would use the versatile fruit three ways. First, he made a big batch of wojapi, then a pre-dinner tea, infused with wild hyssop leaves and sweetened with a little maple syrup. He even used it to dress salad leaves, sharpening it with sour wild sumac instead of lemon juice. Pine Ridge, where Sherman lived until he was 12, is one of the country’s largest reservations — and one of its most impoverished communities. “My family didn’t have any money, so I started working as soon as I could,” said Sherman, who helped in his mother’s frame shop and later had a paper route. At 13, Sherman got his first restaurant job washing dishes and quickly moved onto the line, cooking in Minneapolis and farther afield, where he learned to skim French-style stocks and roll out Italian pastas. He came to know his way around wines from Sancerre and the Loire Valley. He was 32 when he finally turned his attention to indigenous foods. In 2014, he founded the Sioux Chef, a Minneapolis
consulting and catering company that he runs with his life partner, Dana Thompson. But Sherman’s ambitions go beyond dinner service. He hopes his new restaurant can bring jobs into Native American communities and start careers in the industry. He wants to create a larger demand for Native American–owned food businesses. (He already buys walleye from Red Lake Fishery, and the wild rice he uses is harvested by tribes who live around the lakes of northern Minnesota.) In time, Sherman and Thompson plan to open a culinary center and school focused on indigenous food systems.
Back in the retreat kitchen, it was time to pick up the pace. Sherman instructed one group to roll minced rabbit meat in big purple amaranth leaves and another to blanch prickly nettle so it would be easier to handle. Two people got to work slitting open milkweed pods to fry and scooping out the feathery white buds to garnish a salad. Outside, Jimerson turned corn over flames. Bit by bit, a feast came together. “We’re a small but tightly knit community,” said Sherman, as the chokecherries swelled and fell away from their pits. “But we see the momentum growing.” This article is reprinted in collaboration with The New York Times, where it first appeared in August 2016.
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e x c e l s i o r tm i n n e s o ta
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Adventure H O B B Y
BEES THE SECRET LIFE OF
INSIDE ONE FAMILY’S ADVENTURES IN BEEKEEPING. B Y K AT E N E L S O N
P H OTO G R A P H Y BY M A RY J O H O F F M A N
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Adventure H O B B Y
Photographer Mary Jo and writer Steve Hoffman became the stewards of some 80,000 honeybees almost by accident. “We got into beekeeping back in 2013 through the indirect intervention of a mischievous friend,” Mary Jo explains. “Once we heard about the Hive to Bottle program, we were helpless to say no.” She’s referring to the University of Minnesota Bee Lab’s program in which Twin Cities residents play host to hives in their backyards. A qualified beekeeper visits regularly to tend to the insects’ needs and collect research data. Participants, for their part, can lay claim to any harvested honey. “Last year, our little darlings made us about 120 pounds of honey, which is just about 10 gallons — yes, gallons!” remarks Mary Jo. “Our favorite way to use our honey is a preparation we first encountered during a trip to Greece when we were newly married. On a breakfast terrace one morning, we were served thick, plain yogurt with raw walnuts and a drizzle of honey, alongside strong coffee. We could eat that almost every day of the year.” The bees will fly as far as a few miles away to find food. For the Hoffman hives in Shoreview, that means standard suburban fare, from clover and dandelions in spring to goldenrod and jewelweed come autumn. “You can tell what the bees are foraging by the color of the pollen sacks on their legs,” Mary Jo explains. “My favorite is in spring, when the tiny scilla bloom everywhere. The pollen saddlebags are bright blue, as if the bees are wearing denim.”
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And while the hives (and the honey harvesting) have become a source of endless entertainment for the Hoffmans, the family of four understands it is part of something much larger than itself. The Bee Lab’s main aim is to promote the health of bee pollinators, and its research focuses on Colony Collapse Disorder, a broad term for the dire situation these creatures face. “Since 2006, approximately 30 percent of honeybee colonies have died each winter — about twice what is expected in the industry,” explains Becky Masterman, the Bee Squad’s associate program director (and the Hoffmans’ beekeeper). “Research has shown that the reasons the colonies are dying include pests, pathogens, pesticides and a lack of adequate forage.” “Bees are in crisis throughout the world,” adds Mary Jo. “Our land-use and food-production models have made the world an unhealthy place for bees, and if we continue losing bees at the current rate, it will be an unhealthy place for us as well.” “There sometimes seems to be an overwhelming number of problems in the world with no easy or direct solutions,” she continues. “The loss of our bees is potentially one of the most catastrophic. And yet, it is possible to take a very direct, very tangible step in the right direction, by keeping bees in your backyard. You not only reap the aesthetic and philanthropic benefits of doing some real good — but you also get rewarded with all the honey you can eat.”
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INSPIRED. TIMELESS. PASSIONATE.
INTEL
PHOTOGRAPHY BY JAIMEE MORSE
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Intel M U S I C
On Hallowed Ground PACHYDERM RECORDING STUDIO TAKES ITS RIGHTFUL PLACE IN MINNESOTA MUSIC HISTORY. BY ANDREA SWENSSON
There is an enduring fantasy shared by all of us here in the North that we might be one deep-woods cabin retreat away from tapping into our truest creative selves. Perhaps if we logged out of our social-media feeds, got up from our desks and drove until the buzz of the city was but a faint hum, we’d awaken the true genius nestled within. As the modern world roars ever louder, musicians from across the region and beyond are gravitating toward their own version of Henry David Thoreau’s Walden: Pachyderm Recording Studio, a countryside retreat nestled into the valley of the small southeastern Minnesota town of Cannon Falls (population 4,083). When you’re standing next to the creek that bubbles through Pachyderm’s wooded backyard, the air hangs so still that a deer might emerge to drink from the waters. But inside the studio, the echoes of screeching guitars and throbbing basslines practically tremble through the plaster on the walls. This is the place where Nirvana recorded its final album, In Utero, and where bands from the Jayhawks and Soul Asylum to modern Minnesota success stories like
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Intel M U S I C
Haley Bonar and Hippo Campus have holed up to lay down some of the finest tracks of their careers. But the peace at Pachyderm has been hard-fought. For all the creative accomplishments that have taken place here, the space has endured more than its share of darkness and tragedy. Nirvana’s 1993 visit may have put Pachyderm on the map, but just a few years later, the building was sold and fell into major disrepair. By the 2000s, it was barely scraping by with occasional sessions from little-known local acts. In 2011, the property was in steep decline, and by the time it was purchased out of foreclosure by Andover native John Kuker (who had a successful studio, Seedy Underbelly, going in Los Angeles), all of the equipment had been sold off. Mice and other vermin had overrun the building. A hole had formed in the roof, allowing tree spores to sprinkle down and sprout seedlings on the floor. In a surreal and sad turn of events, Matt Mueller, who owned the studio from 2007 to 2012, died in a car crash just months after the property changed hands.
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Kuker would spend two and a half years gutting the complex, which features a stunning chalet-style, midcentury mansion with floor-to-ceiling windows and an indoor pool, plus a separate studio building with a small loft. “He went right down to the bare bones and rebuilt it from scratch,” explains his brother, Matt. “He’s had other studios, but the magnitude wasn’t even close to this.” In early 2015, Pachyderm was ready to rock: Plush carpet coated every inch of the floor, hand-picked, midcentury modern furniture filled the bedrooms and public spaces, and the studio was outfitted with John’s personal collection of analog and vintage recording gear. Nationally renowned, Duluth-based band Trampled by Turtles had chosen Pachyderm as the space to record its new album, Wild Animals, effectively legitimizing the studio in the eyes of the musical world once again. But just as momentum started to build, tragedy struck once again. On February 2, 2015, John Kuker passed away suddenly after suffering a suspected heart attack. He was only 40 years old. “Right away — literally the day after he passed away — John’s
family was already wondering, ‘How do we keep this going?’” explains Nick Tveitbakk, who worked alongside John at both his studios for 15 years and today serves as Pachyderm’s house engineer. “They really wanted to keep his legacy alive and keep everything he’d worked so hard for going.” “The amount of time and the pride he took in it — it was his last accomplishment before passing away,” says Matt Kuker. “It’d be a shame to have all his work and last few years’ legacy just go.” The Kuker family sold off the Los Angeles studio and poured all its time and energy into Pachyderm. Not only had it obviously been a labor of love for John, but as anyone who has set foot on the property can attest, the energy coursing through that Cannon Falls countryside is off the charts. As far as creative spaces go, the possibilities here seem limitless. “It’s not just the awesome Frank Lloyd Wright–style house and the studio building; the land has this really awesome positive energy now,” says Tveitbakk. “I’ve heard that from bands a lot lately. They feel really comfortable and kind of at home here. It
leads them to open up and be creative, and it makes it easy to record. I don’t think I’ve had one bad session where we didn’t get done what we set out to do.” “When you walk in for the first time, it’s almost like you walk into a time machine — it transports you to 40, 50 years ago,” adds Matt. “It’s so quiet. Your brain can think. You’re not so worried about the hustle and bustle of the city.” Since the studio’s grand reopening last autumn, reservations have been pouring in from across the country. Both Matt and Tveitbakk understand the power of Pachyderm’s history. Each band that comes through likes to recreate the famous photo Nirvana took during its visit, seated in front of the dining-room fireplace. And those familiar with the Twin Cities rock scene are inspired that so many influential bands have chosen Pachyderm as their sacred creative space. “Even though we don’t have a lot of records on the walls referencing all the past guests, you can just feel the presence here,” says Matt. “You can just feel that it’s a very artistic place.”
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Every home has a story.
Charlie & Co. Design charlieandcodesign.com 6 1 2- 3 3 3 -2 24 6
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Intel N O R T H N O T A B L E S
NORTH
NOTABLES THE REGION’S BEST AND BRIGHTEST. BY MARGUERITE HAPPE P H OTO G R A P H Y BY R OY S O N
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RICK FRAZER S T. PA U L G R I L L
R E S TA U R A N T + H O S P I TA L I T Y
“We are an East Coast steakhouse by design.”
Rick Frazer took the helm of the venerable St. Paul Grill last spring. Having earned his chops at StoneRidge Golf Club, Bon Appétit Management Company and Cravings Wine Bar, he spent his inaugural year as executive chef gracefully balancing time-honored tradition with continuous innovation. “We are an East Coast steakhouse by design, and we will always remain St. Paul’s premier destination for quality steaks, chops and bold flavors,” he says. Frazer adds that the Grill frequently exceeds expectations, including his own. “When I was a kid, I remember walking by the hotel and being awed by how impressive it was — but I pictured the space as exclusively filled with stuffy, upper-crust business dinners,” he recalls. He explains that while the restaurant retains its historic gravitas and the ideal ambiance for professional meals and important celebrations, the character of the space is diverse and welcoming. “When I look around the dining room, I am continuously impressed by the variety of clientele, which ranges from moms with their children on special occasions to professionals having business lunches to guests who are simply interested in a quality meal with extraordinary service while looking out over the beautiful lights of Rice Park,” notes Frazer.
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KRIS KOWALSKI CHRISTIANSEN K O WA L S K I ’ S M A R K E T S
“We’ll always offer mainstream, natural and upscale specialty choices.”
G R O C E R Y + S P E C I A LT Y R E TA I L
In 1983, Jim and Mary Anne Kowalski opened a local market with the intent to deliver a customized, neighborhood-oriented experience. “My parents always wanted to provide a model for grocery stores that fit what the community truly needed,” explains their daughter, Kris Kowalski Christiansen, now the company’s COO. “They sat down with their neighbors on the front porch and asked how they could truly be of value. We’ve morphed into a specialty, perishable and local-driven market, but we still hold consumer group meetings to ensure that the offerings in each of our 11 shops match customer demand.” Local, healthy and source-verified products line the store shelves, and Kowalski Christiansen notes that she actively works to offer the best selection at a variety of price points. “In each category, we’ll always offer mainstream, natural and upscale specialty choices,” she says. “Our supply chain is relationship-based. We’re hands-on; we know each of our suppliers personally.” The company’s attitude toward common good even trickles into a citizenship-training program for its employees. “From entry-level cashiers to our leadership team, we participate in training about what it means to respect others and how governing for the common good can empower the culture of the entire organization,” she notes.
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MELISSA SURDYK SURDYK’S LIQUOR & CHEESE SHOP
L I Q U O R + S P E C I A LT Y R E TA I L
“We know our customers by name, and we know the community.”
Today, Surdyk’s Liquor & Cheese Shop is captained by the third and fourth generations of its namesake family. Jim Surdyk and his children, Melissa, Molly and Taylor, pride themselves on the store’s local roots and enduring legacy. “The past generations of our family have been businessmen and -women who took risks, tried new ventures and pushed the boundaries to determine their success,” says Melissa. “It’s rewarding to carry on that tradition.” Since opening as a grocery in Northeast Minneapolis in 1934, the market has evolved to its current iteration as a liquor and cheese shop with catering services. The store’s longtime staff and deeply ingrained identity complement its quality offerings. “We have staff who’ve worked here longer than I’ve been alive,” Melissa explains. “We know our customers by name, we know the community, and we’ve worked hard to become the best possible option for customers who hope to find extensive selections of wine, beer and liquor as well as cigars, cheeses and specialty foods.” Lovers of food and wine experience sheer epicurean joy merely strolling down the shop’s aisles, which are populated with globally sourced products. “For me, being part of an organization that’s so fluid and able to evolve is meaningful,” Melissa notes. “My siblings and I couldn’t do what we do without the long traditions and knowledgeable people who help keep the wheels turning.”
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Home X X X X X
JEAN-CLAUDE DESJARDINS M A I S O N K I T C H E N & B AT H
RESIDENTIAL DESIGN
“Quality design makes not only cooking simpler but life more enjoyable.”
Jean-Claude Desjardins ascended into the world of design with ease, having launched his career conceiving skyscrapers, stadiums and other commercial spaces. But the Montreal native always retained his passion for residential design, which he today channels into his award-winning Maison Kitchen & Bath. “In 2016, I opened a full design-build firm in Edina housed in a showroom with the space to show how kitchens truly look and feel,” he explains. “Instead of attempting to picture a finished product from a tiny vignette, clients can experience quality design to scale.” Desjardins prides himself on being attuned to international trends while remaining customer-centric: “I travel frequently and listen closely to how kitchens around the globe are evolving and improving, so that I can bring those concepts to my customers in Minnesota,” he says. From charming French country styles to sleek contemporary silhouettes, Maison spaces are designed to streamline everyday life without sacrificing aesthetic value. Desjardins also cooks with his family every evening in their Edina home. “A client once mentioned that her kitchen had truly changed her life, because the open concept allowed her to easily see her small children while she cooked,” he notes. “I have two children, so I understand firsthand how quality design makes not only cooking simpler but life more enjoyable.”
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Intel W H A T I L O V E N O W
WHAT I LOVE NOW THE RESTAURATEUR EDITION.
BY MARGUERITE HAPPE
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Intel W H A T I L O V E N O W
PHOTOGRAPHY BY THOMAS SCHAUER AND ALEXPRO9500
DANIEL BOULUD N E W
Y O R K
C I T Y
Bar Boulud, Bar Pleiades, Boulud Sud, Café Boulud, Daniel, DB Bistro Moderne and more
Can’t-miss Twin Cities eateries: Spoon and Stable. And the new Bellecour.
PHOTOGRAPHY PROVIDED BY ST. ANDREWS GOLF CLUB
Newly discovered ingredient: It’s a tie between Tsumami yuba, burnt-wood vinegar and firefly squid.
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Top chef: Julien Royer of Odette in Singapore. Food to try: Poulet en vessie — a chicken poached in a pig’s bladder with black truffles. It’s a classic dish you can order at Paul Bocuse’s restaurant in Lyon. Must-have breakfast item: A 5½-minute egg, served at room temperature with buttered finger toasts for dipping. Surprising place to find good food: Paris Charles de Gaulle Airport. Guilty pleasure: Poule au pot, which is boiled chicken with vegetables, herbs and olive oil. It’s a 500-year-old classic (and Henri IV’s favorite dish) that I find very comforting. Plus you can keep the broth and make soup again. Currently in your fridge: Anchovies, sardines, beer, chocolate, Daniel Boulud smoked salmon, Champagne, sake, white Burgundy, French saucissons given to me by friends, and fruits and vegetables for my son.
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GAVIN KAYSEN T W I N
C I T I E S
Bellecour, Spoon and Stable
Favorite memory: Baking cookies with my grandmother when I was 7 years old. Those are the moments that inspired me to do this for a living. Currently in your fridge: Yogurt, eggs, butter, pickles, kimchi, beef, pork and plenty of vegetables. Top chef: Paul Bocuse. He is 90 years old and still wears his white chef coat and toque. He’s a legend. I owe so much of what I have accomplished to him. Newly discovered ingredient: I’m not sure I have found anything new per se, but I have fallen in love again with any and all vegetables. Guilty pleasure: Chips and salsa. Go-to simple dish: Chicken with olive oil, lemon, salt and garlic. Gastronomic predictions: People will continue to enjoy eating out, and they’ll crave cuisine focused on vegetables.
PHOTOGRAPHY BY JAIMEE MORSE AND EDDIE HERNANDEZ
Can’t-miss Twin Cities eateries: Corner Table, Hola Arepa and Young Joni.
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KIM BARTMANN T W I N
C I T I E S
Barbette, Bread & Pickle, Bryant-Lake Bowl and Theater, Pat’s Tap, Red Stag Supperclub, Tiny Diner, Trapeze
Gastronomic predictions: Paleo, gluten-free, grain-based and vegetable-centric plates will lose their stigma and become expected items on menus everywhere. Given what I’m up to, I also predict Champagne and bubbles will be more accessible and popular. Go-to simple dish: Rice noodles with coconut milk, ginger, basil, crab and chili flake. Newly discovered ingredient: Koda Farms Heirloom Kokuho Rose Japanese-style rice. Food to try: Seaweed. Favorite food trend: Vegetable-centric plates! High/low and use of rotational crops are close seconds. Currently in your fridge: Chicken thighs, cooking wine, brown rice and hot dogs, because we adopted two toddlers a year ago. And of course, we’re never without some bubbly. Guilty pleasure: I embrace Jenny Holzer’s phrase, “Feel no guilt in your desire.” But if you must, I’d say Old Dutch Cheddar & Sour Cream potato chips while driving to northern Wisconsin.
PHOTOGRAPHY BY SPACECRAFTING AND ANABGD
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PHOTOGRAPHY BY STEPHANIE IZARD INC. AND MILKOS
STEPHANIE IZARD C H I C A G O Girl & the Goat, Little Goat
Favorite foodie destination: There are so many new spots opening in Chicago all the time, so I have fun exploring my own city. Anywhere I visit, though, I like to find the hidden gems that chefs recommend. Top chef: Danny Bowien. Great food, fun style and he’s even in a band. I just want to be as cool as him. Surprising place to find good food: Strip malls! Guilty pleasure: Parmesan cheese. I put it on everything, from fried rice to pastas to stir-fries. Go-to simple dish: Kalbi beef ribs with malt vinegar, fish sauce, sambal and garlic — on a nice hot grill. Newly discovered ingredient: I never used to put persimmons on my menu, but I started pickling them this year, and they are delicious! Pickled persimmon pico de gallo? Yum. Currently in your fridge: Ranch, barbecue sauce, baby food and leftover fried rice. Favorite memory: At a place in China called 99 Yurts, we ate amazing food, including a whole lamb, at an enormous round table with a lazy Susan in our own yurt.
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PHOTOGRAPHY BY TIMOTHY KANE AND ANDREY GORULKO
BRENDA LANGTON T W I N
C I T I E S
Mill City Farmers’ Market, Spoonriver
Currently in your fridge: Fresh vegetables and fruits, nuts, olives, frozen lamb sausage, and mole I brought back from Baja. Go-to simple dish: Miso vegetable soup. My husband makes it for breakfast three days a week, and we eat it with crunchy and creamy brown-rice mochi. Favorite food trend: Fermented foods — they are so good for our guts! Newly discovered ingredient: Beautiful spice blends from La Boîte. Must-have breakfast item: High-quality, malty black tea with cardamom, ginger and coconut milk. Guilty pleasure: Fish and chips. I don’t frequently eat deep-fried food; it’s important for me to trust the quality of the oil. Drink of choice: I love fresh fruit margaritas, served up and with olives to add salt. For something on the lighter side, Kombrewcha (beer mixed with Kombucha) is perfect for warmer days.
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RYAN BURNET T W I N
C I T I E S
Bar La Grassa, Barrio, Burch, Crisp & Green, Eastside, Station Pizzeria
Guilty pleasure: Patticake from Yum! It has the perfect frosting-to-cake ratio. We usually eat it during a celebration, so it has become synonymous with happiness in our family. Go-to simple dish: Simple roasted chicken with sweet potatoes. We use olive oil, rosemary and sea salt. Currently in your fridge: Almond milk, kombucha, Aspall cider, ground turkey, veggie noodles and hot dogs from Lowry Hill Meats for my daughter, Layla. Newly discovered ingredient: Turmeric, which I add to everything. Gastronomic predictions: More kimchi and more boozy Kombucha. Surprising place to find good food: The North Shore, at the New Scenic CafĂŠ. The food, service, scenery and wine list are incredible. Favorite food trend: Healthy fast-casual food. The concept is perfect for our family since we have a young child, attempt to eat clean, healthy food, and need to get in and out of restaurants quickly. Top chef: Isaac Becker. His food has and will withstand the test of time.
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Creating LIFESTYLE
Photography by Karen Melvin
Building value, beauty and function into unique Twin Cities homes.
612-338-2020 www.vujovich.com MN Lic#BC006077
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We know lighting… in fact… we love it! Robinson Lighting has been an industry leading supplier of both residential and commercial lighting and accessories since 1936. Drop in and visit our Inspiration Gallery where you’ll discover an amazing selection of lighting styles guaranteed to get your creative juices owing. Our friendly, knowledgeable staff is here to help. See you soon!
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