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140 THROUGH THE LOOKING GLASS Andrew Zimmern reflects on his addictions.
I N E VE RY I S S U E 154 PROPERTY GALLERY • 254 ADVERTISER INDEX • 256 TO BE FRANK
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Artful Living
“ L O O K G O O D , F E E L G R E AT W I T H B E AU T I F U L S K I N ”
FAC E OF A T OP M I N N E SOTA DER M ATOLOGIST
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C O N T E N T S
C U LT U R E 38 RESTAURANT A guide to Gavin Kaysen’s epicurean empire.
40 WINE Inquiring minds ask: Has rosé become passé?
43 ART A Twin Cities gallery aims to make art for all.
46 VINTNER Tim Mondavi makes his own way in the family business.
52 NICE RIDE
56 CUISINE Manny’s Steakhouse teaches the language of steak.
59 TREND Afternoon tea gets a spirited update.
STYLE 66 BEAUTY Men’s makeup has officially arrived.
70 HABITUDE Silver makes a much-lauded comeback.
75 GUIDE What to buy now.
83 FASHION The runway report from Paris Haute Couture Fashion Week.
C O M PA S S 94 ISLAND Park Hyatt St. Kitts is calling.
101 DESTINATION Experiencing a spiritual awakening in Bali.
107 RESORT The Ritz-Carlton Residences, Waikiki Beach ups its It factor.
113 TOUR Desirable destinations the Artful Living way.
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Artful Living
PHOTOGRAPHY PROVIDED BY RUNWAY MANHATTAN/MONDADORI, ELIESA JOHNSON AND EMMA CUTLER VELEZ
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C O N T E N T S
A DVE N T U R E
189 VISION
218 HOBBY
A dream team creates a Minneapolis dream home.
Inside one home chef’s (mis)adventures in grilling.
194 TRENDS
224 RECIPE
A look at the year’s top kitchen trends.
Laura Schara cooks up a family heirloom recipe.
198 DESIGN
228 FARE
A secluded sanctuary reveals sweeping Palm Springs views.
A Minnesota startup breeds the food of the future.
204 BUILD
INTEL
Crafting a modern French-inspired abode for a young family.
234 INTERVIEW
209 RENOVATION A Lake Minnetonka property gets a thoughtful refresh.
In the zone with Duke Basketball’s Mike Krzyzewski.
243 HISTORY How a Wisconsin town became a hideaway for millionaires and mobsters.
248 NORTH NOTABLES The region’s best and brightest.
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E D I T O R S T H E F R O M
Kate Nelson: Epicurean lifestyle coverage typically involves photos of beautifully plated fare and stories about the hottest new restaurants. And while our annual food and wine issue delivers on both those fronts, it also delves into a meatier topic: addiction in the restaurant industry. In a brutally honest interview, outspoken celebuchef Andrew Zimmern shared with me intimate details about the childhood trauma that sparked his early drug and alcohol problems, the intervention that led to him getting clean at Hazelden, and how his addictions sit at bay inside him to this day. Beyond that, he wonders what it will take for us to start taking care of those who face mental-health problems. (page 140) Hayley Saunders: This issue also asks some lighter questions, like has rosé become passé? (page 40) And is America ready to eat crickets? (page 228) And if at first you don’t succeed at grilling wild boar, should you really try again? (page 218) Spoiler: As for that last one, writer Reid Forgrave thinks so. KN: Just in time for the Final Four at our own U.S. Bank Stadium, special contributor Michele Tafoya sat down with Mike Krzyzewski, better known as Coach K, to discuss how he’s kept his Duke Blue Devils at the top all these years, what he thinks about one-and-done players and how a couple of Minnesotans have played a huge role in his program. (page 234) HS: A few other standouts from our content lineup include a mouthwatering family recipe from Laura Schara (page 224), a look at the burgeoning men’s beauty market (page 66), the backstory of how Lake Geneva, Wisconsin, became a hideaway for not only moneyed Chicago families but also the city’s mobsters (page 243), and — one of my personal favorites — a runway report from Paris Haute Couture Fashion Week (page 83). Happy reading,
Kate Nelson Editor-in-Chief
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Artful Living
Hayley Saunders
Managing Editor + Associate Publisher
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M A S T H E A D
Publisher + Editor-at-Large Fra n k Roffe r s Managing Editor + Associate Publisher Hayl ey S a u n d e r s Editor-in-Chief Kate Ne l s on Art Director Ma rga ret C oop e r Digital Editor AJ L on ga b a u gh Vice President of Sales E mma C u tl e r Ve l e z Director of Marketing G e n evi eve C os s ette Project Manager Kath l e e n G i l d e a Business Manager Mi tc h e l l L a mb e r t Independent Sales Representative Ma s h a Rome r Style + Product Coordinator Ji l l Roffe r s Editorial Advisory Board Heidi L i b e ra , C h r i s Pl a n ta n , D a n a Swi n d l e r Contributors Wr ite r s: Katie Dohman, Allison Duncan, Reid Forgrave, Amber Gibson,
Marguerite Happe, Julia Heffelfinger, Steve Hoffman, Cinnamon Janzer, Chris Plantan, Merritt Rethlake, Anne Roderique-Jones, Laura Schara, Michele Tafoya, Berit Thorkelson
Ph o to gra phers: Camille Lizama, Spacecrafting, Brandon Werth Illu stra tor: Michael Iver Jacobsen
Advertising Sales Contact Emma Cutler Velez at 612-803-1910 or evelez@artfulliving.com.
Subscriber Services Contact Kathleen Gildea at 952-230-3133 or kgildea@artfulliving.com.
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Artful Living is published by Roffers Group, LLC, all rights reserved. No part of this publication may be reprinted without permission. Roffers Group, LLC cannot be held responsible for any errors or omissions. Artful Living is committed to preserving the environment and demonstrates this by printing efficiently and sustainably. In consideration of environmental impact, this magazine is 100-percent recyclable.
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P R I N T I N
On the Cover Our spring issue cover is an ode to the sweet life, featuring tempting confections in season-appropriate pops of pastel. This image was taken by New York City still-life photographer Jamie Chung, who turns simple, everyday objects into things of wonder. His work has been featured in such publications as GQ, TIME, Town & Country, and The New York Times Magazine. “As a still-life photographer, I’m often trying to bring life and a mood to manmade objects,” he explains. “With food and drink photography, we begin with organic subjects. I believe natural beauty often surpasses anything manmade.”
About Artful Living, the Magazine of the North, is an elegant, intelligent publication highlighting art, culture, travel, fashion, home, food, wine and profiles meant to inspire and entertain. Founded in 2008, this quarterly magazine features beautiful design and engaging original content, bringing the best of the North to an affluent audience with impeccable taste. The Artful Living lifestyle brand is headquartered in Minneapolis.
Distribution Artful Living is mailed to a select group of homes and businesses in the North. It is also distributed through a number of key marketing partners, including Coldwell Banker Burnet, Delta Sky Club, Galleria and International Market Square. You can find Artful Living on newsstands at Barnes & Noble and Kowalski’s Markets.
Subscriptions To subscribe to Artful Living or order back issues, visit ArtfulLiving.com. For bulk copies, contact Kathleen Gildea at 952-230-3133 or kgildea@artfulliving.com.
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O N L I N E
Good Vibes Only Ambiance is key, even (especially?) in the comfort of your own kitchen. That’s why we’ve curated a go-to playlist to act as the soundtrack for all your springtime soirées. Find it at artfulliving.com/goodvibesonly.
Beauty Marks Get the lowdown on our favorite men’s beauty products.
Kitchen Confidential Five delicious fish recipes courtesy of Kowalski’s Markets.
ArtfulLiving.com Make ArtfulLiving.com your go-to online destination in the pursuit of living your best life. And never miss a moment by subscribing to our newsletter, the Artful Note.
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PHOTOGRAPHY PROVIDED BY FORMEN, SPACECRAFTING, KOWALSKI’S MARKETS AND MELISSA OHOLENDT
Bugging Out Does the cricket protein craze live up to all the hype?
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C U LT U R E
R E STAU R A N T W I N E A RT V I N T N E R N ICE R I DE CU ISI N E T R E N D
3 8 4 0 4 3 4 6 5 2 5 6 5 9
Spring 2019
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Culture
R E STAU R A N T
When Gavin Kaysen returned to Minnesota after seven years as executive chef
A GUIDE TO GAVIN KAYSEN’S RESTAURANT EMPIRE. B Y K AT E N E L S O N
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Artful Living
Established
2014
2017
2019
Neighborhood
North Loop
Wayzata
North Loop
Pronunciation
spun ænd steɪb(ə)l
bel-kɔr (No, not Bella)
demi (as in Lovato, not Moore)
Format
À la carte
À la carte
Tasting menu
Vibe, According to Kaysen
Like a party, vivacious, energetic
Comforting, the family room
Cuisine, According to Kaysen
Modern American
French bistro
American fine dining
Chef de Cuisine
James Passafaro
Laurence Herbert
Adam Ritter
Seats
123
171 (counting the patio)
20
Price Point
$$
$$
$$$
Difficulty Securing a Reservation
Eat-dinner-at-5-or-9 tough
Eat-dinner-on-a-weekday tough
Eat-dinner-in-June tough
Four hours
All day
The bustling town center of Place Bellecour in Lyon, France, home of two of his friend/mentors: Daniel Boulud and Paul Bocuse.
Short for demitasse, meaning little spoon. As in a diminutive eatery tucked right behind Spoon and Stable. (Of course he did.)
Pre-Meal Fasting Period
Name Inspiration
Four hours An ode to Kaysen’s penchant for swiping spoons from his favorite restaurants and a nod to the space’s former use as a stable.
Bold, creative, free of expectation and full of delivery PHOTOGRAPHY BY ELIESA JOHNSON, LIBBY ANDERSON, BONJWING LEE AND JAIMEE MORSE
R I S I N G
at New York City’s acclaimed Café Boulud, no one expected that his empire would expand so quickly — not even him. But here we are, three restaurants deep after just five years. All are part of his Soigné Hospitality group and are overseen by a culinary dream team: Kaysen himself, Chris Nye as executive chef, Diane Moua as executive pastry chef and Robb Jones as bar director. Not sure which eatery is for you? Here’s a guide to his expanding empire to make the decision a little easier. As for snagging a reservation, though — that just keeps getting harder as the supernova’s star continues to rise.
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Culture
WINE
Has
Rosé Passé? Become
JULIA HEFFELFINGER WONDERS IF OUR FAVORITE PINK DRINK HAS SEEN BETTER DAYS.
PHOTOGRAPHY BY EKATERINA MOLCHANOVA
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Artful Living
5 It’s finally springtime and everything is rosy — well, at least the
wine is. Somewhere among the free-flowing magnums and the Instagram hashtags, everyone started thinking (and drinking) pink. Originally a darling of the Provençal region of France, rosé can now be found in every wine shop across the country and from nearly every wine-growing region in the world. But is our unquenchable thirst leading to rosé’s demise? “It’s easy to dismiss it as a fad, but rosé isn’t dying,” says Chris Foster, cofounder of Libation Project, which supplies wine from across the globe to some of the Twin Cities’ top shops and restaurants. “It gets bigger year after year, but at some point, it needs to be dialed back in. Otherwise rosé is at risk of becoming too commercial.” Let’s begin with the basics: Rosé is not about terroir. Most producers pick the grapes early so that acidity is high and alcohol is low, then allow the wine just enough skin contact to get that perfect steely pink tint. So whether your wine is coming from France, Spain, Argentina or California, it’s likely to have many familiar characteristics. Today, the majority of commercial rosés are designed to appeal to a mainstream palate: big and juicy with strawberry and watermelon aromatics and a crisp, dry finish. Don’t get me wrong; there’s a time and a place for such a wine, but these preferences don’t leave much room for experimentation. “The nuances between rosés are difficult to pull out,” Foster notes. “It’s not a wine that demands much thought.” Our pink obsession has also led to an explosion of fad rosés from what Foster calls “virtual wineries.” These producers buy up grapes or juice in bulk, manipulate it with sugar, acid and coloring agents, then slap a clever label on the bottle. And guess what: It sells. It’s a craze of new wines being made according to a recipe, rather than being reflective of a grape, a person or a place. In other words, we find ourselves swimming in a sea of pink that’s not too dry, not too sweet, not too aromatic, not too dark — not too anything. Such easy drinking doesn’t encourage much exploration, either. “Once most people find a bottle they like, they stick with it,” says Foster. “Last summer, one of our rosés sold as many bottles as the rest of the category combined.” As a result, it’s difficult for all these new labels to succeed, leaving winemakers and distributors trying to hit it big with the It bottle of the season. Rosé used to be a wine that was here by Easter and gone by Thanksgiving, but now #roséallday has turned into #roséallyear. “This is not a wine that was meant to be a year-round category,” Foster explains. “Producers are rushing to get their new vintage on the shelves as soon as possible.” That can be as early as January, because if the goal is to be the hot new wine, it’s all about getting to the consumer first. Why does this matter? “Rosé really needs a few months in the bottle to assimilate,” he notes. “If not, we get a wine that tastes disjointed and unbalanced.” Three years ago, it seemed that rosé was only a passing infatuation. Yet here we are: It’s no longer just a wine — it’s a lifestyle. But is rosé on the verge of self-destruction? In a category that’s become so outrageously crowded, how can the average wine drinker differentiate the good from the bad? Well, when the sun is out and the wine is cold, maybe it doesn’t matter. “People drinking rosé is a decidedly good thing,” Foster concludes. “It’s a refreshing style of wine that brings happiness to those who are enjoying it. Who could argue against that?”
Wines to Try Instead
Looking to expand your color spectrum? Consider chilled reds. Berry-tinted wines like a Grenache or a gamay are just as refreshing as a blush rosé when hit with a bit of chill, plus they have more nuance thanks to the extra skin contact. “Look for younger reds that are bright, juicy, and low in alcohol and tannins,” says Chris Foster. Not sure where to begin? Here are five bottles to get you started.
Le Coeur de la Reine Gamay (2017) This French gamay from the Loire Valley is almost electric red in the glass. It’s made in such a way that vintners can extract the color and flavor sans tannin overload. The result? An exceptionally juicy vino with some spice, notes of strawberries and raspberries, and a very clean finish.
Viña Maitia Aupa Pipeño (2017) This wine from Chile’s Maule Valley is fermented in neutral concrete, which allows the flavor of the grapes to come through. It’s fresh and lively but with soft, rounded edges.
Weingut Niklas Schiava (2017) Known as trollinger in Germany, schiava is an Italian red similar to gamay. This bottle from Alto Adige tastes of red fruits, orange peel and subtle spices, plus it packs some punchy acidity.
Luigi Giordano Langhe Rosso (2017) Fresh and juicy, this wine from the Piedmont region of Italy is made with nebbiolo (red) and arneis (white) grapes. Nebbiolo can be overly tannic and earthy when young, but this bottle is floral and fruity.
Cantina di Carpi Piazza Grande Spumante Rosato Brut Lambrusco Not quite ready to give up the ghost? Consider this rare rosé lambrusco from Emilia-Romagna. Pale pink in the glass, it is crisp with frothy, persistent bubbles and just the right amount of fruit. There are hints of rose, hibiscus and fresh strawberries in every sip.
Spring 2019
41
COOK OUTSIDE THE LINES
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AL
PROMOTION •
Culture
ART
“EXPLOSIONS #1” BY LUISA FERNANDA GARCIA-GOMEZ | PHOTOGRAPHY BY LUISA FERNANDA GARCIA-GOMEZ
a v W e BURNET FINE ART & ADVISORY AIMS TO MAKE ART FOR ALL. B Y K AT I E D O H M A N
Spring 2019
43
Culture
ART
•
AL
PROMOTION
Ralph Burnet, who has been collecting contemporary art for decades, made a splash with
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Artful Living
“WATCH (FRAGMENT)” BY MICHAEL CRAIG-MARTIN | “SEABIRD” BY GARY HUME | PHOTOGRAPHY PROVIDED BY BURNET FINE ART & ADVISORY AND PEGGY BURNET
Le Méridien Chambers, the Twin Cities’ premier boutique art hotel, which revealed his celebrated collection within its public spaces and also housed a commercial gallery. Then, in 2016, the gallery closed, the building sold, and for a year and a half, he and director Jennifer Phelps wondered what to do next. Art lovers rejoiced when Burnet Fine Art & Advisory made its debut in 2017. And although the Wayzata space features a commercial gallery with rotating exhibitions and solo and group shows highlighting artists of local, national and international renown, this is no ordinary art gallery. The goal here? “We’re working to break the misconception that owning art is unattainable,” Phelps explains, emphasizing the company’s mission: art for all. She welcomes visitors to stop by even if they aren’t ready to buy art now (or ever, for that matter): “The door is open. Come in as often as you want, see the art and get an idea of what you like.” This invitation extends to everyone from aspiring aficionados contemplating a first investment to experienced collectors looking for originals or suggestions. “We’re trying to make this a gallery for everybody, which is fun,” she says. The art on offer reflects this philosophy, with a wide range of price points. “People can feel intimidated walking into a gallery and asking questions, because they think they need to know a lot about art,” notes Phelps. “It’s really important to us that that stigma disappears. We want to share knowledge and exposure and enjoyment. It makes things so much more dynamic.” Phelps does many studio visits herself, constantly researching so that she can bring the best works back to the gallery. “We’re really conscious about having a diverse catalog of artists: local, national, international; emerging and established; male and female; and the like,” she says. “We’re very interested in supporting local artists, but we also like to mix in artists from outside the area to show people what’s out there.” The gallery also features an advisory, assisting those in search of particular art. “Sometimes people request a certain artist or even a specific work, but other times, people come in and say, ‘We just moved into a new house and don’t know what to put on the walls,’” Phelps explains. She and her team also help those looking to purchase a work specifically as an investment or, conversely, those looking to downsize or rehome an inheritance. But what really fulfills them is interacting with patrons. “It’s so great when people come see a show and say ‘This is so beautiful,’ or ‘Wow, I never thought of things that way’ or ‘I never realized that is something people go through,’” she says. “What I love about art is its ability to get minds churning.”
Fiercely Independent for Four Decades An advocacy-first philosophy: that’s how JNBA Financial Advisors has operated since our founding days 40 years ago. During that time we have been recognized for our client and community work, including Barron’s ranking CEO Richard S. Brown and JNBA the top financial advisor in Minnesota. But what’s most important to us is that since we began tracking in 2001, JNBA has maintained a client retention rate of more than 97 percent. To learn more about how advice driven by advocacy™ could help you, begin a conversation with our team by calling 952.844.0995 or visiting JNBA.com. MINNEAPOLIS: 952.844.0995 | DULUTH: 218.249.0044 | JNBA.COM *As seen in the 07/20/07, 07/11/08, 2/22/10, 2/21/11, 2/20/12, 2/18/13, 2/24/14, 2/23/15, 8/24/15, 3/7/16, 8/29/16, 3/6/17, 9/18/17, 3/12/18, & 9/17/18 issues of Barron‘s magazine. Barron‘s is a trademark of Dow Jones & Company, Inc. Limitations: Neither rankings and/or recognition by unaffiliated rating services, publications, or other organizations, nor the achievement of any designation or certification, should be construed by a client or prospective client as a guarantee that he/she will experience a certain level of results if JNBA Financial Advisors, Inc. is engaged, or continues to be engaged, to provide investment advisory services Rankings published by magazines, and others, generally base their selections exclusively on information prepared and/or submitted by the recognized adviser. Rankings are generally limited to participating advisers. No ranking or recognition should be construed as a current or past endorsement of JNBA Financial Advisors, Inc. by any of its clients. ANY QUESTIONS: JNBA Financial Advisors, Inc.’s Chief Compliance Officer remains available to address any questions regarding rankings and/or recognitions, including providing the criteria used for any reflected ranking. For complete disclosure information, please visit https://jnba.com/disclosure. Past performance may not be indicative of future results. Different types of investments involve varying degrees of risk. Therefore, it should not be assumed that future performance of any specific investment or investment strategy (including the investments and/or investment strategies recommended and/or undertaken by JNBA Financial Advisors, Inc. (“JNBA”), or any non-investment related services, will be profitable, equal any historical performance level(s), be suitable for your portfolio or individual situation, or prove successful. A copy of our current written disclosure Brochure discussing our advisory services and fees is available upon request. The scope of the services to be provided depends upon the needs of the client and the terms of the engagement. Spring Issue V.1.indd 1
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F I R ST PL AC E 2018 ASID MN AWARDS
— D e s i gn i n g e xc e pt ion al i n te r iors for e xt raord i n a r y c l i e n t s a n d t h e i r fa m i l i e s. — I NTE R N ATI O N A L M A R KET SQUA R E • SU ITE 56 8 • {612} 8 8 6 -39 60 • B RUCE K A D I N G .CO M
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Manifest Destiny TIM MONDAVI MAKES HIS OWN WAY IN THE FAMILY BUSINESS. BY STEVE HOFFMAN
PHOTOGRAPHY BY STEVEN ROTHFELD
Just after the turn of the 20th century, a small boarding house in Virginia,
Minnesota, welcomed a shifting population of Italian immigrant iron miners. Their hostess, Rosa, woke at 4:30, fed them two meals a day, packed their lunches, laundered their overalls, and forbade filth, gambling and swearing. At age 17, Rosa had married Cesare, from a tiny village north of Rome called Sassoferrato, a name that means “iron rock.” Which is to say that Rosa and Cesare had moved from Iron Rock in Italy to the Iron Range in Minnesota. From one stony, ferrous and forbidding landscape to another in search of opportunity, which they would find eventually, but not in Minnesota. Each boarder was allowed to keep a 50-gallon keg of homemade wine in the basement, which was labeled with his name and from which he would draw each evening. For while drunkenness was forbidden in Rosa’s strict and tiny kingdom, wine was a natural and important element of nutrition and the pleasure of life. One of Rosa and Cesare’s four children was named Robert. And their last name was Mondavi. Enter another Minnesotan, U.S. House member Andrew Volstead, who shepherded through Congress a bill called the National Prohibition Act, known more commonly as the Volstead Act. While the act in its broadest strokes was meant to enforce the 18th Amendment’s notoriously vague prohibition against “intoxicating liquors,” one small corner carved out exceptions for medicinal alcohol, eucharist wine and home winemaking. This meant that a family could legally make and keep up to 200 gallons of wine for household consumption each year. This had the unintentional effect of creating a booming market for wine grapes between 1919 and 1933, especially among immigrants already accustomed to making their own table wine back in the old country. So when Cesare Mondavi first took a train to Lodi, California, to prospect for grapes to ship back home to Minnesota — where his boarders and fellow paesani would turn them into perfectly legal prohibition wine — he had, in some sense, a fellow Minnesotan named Volstead to thank for creating a market that would build his reputation as
an honest dealer and a man of his word, that would eventually bring him and his family to Lodi to settle permanently, and that would, a generation later, set his son Robert loose in Napa Valley to remake American wine. Just about a hundred years later, I’m sitting across from Tim Mondavi — Robert’s son, Cesare’s grandson — at Gianni’s Steakhouse in Wayzata. He is delivering an entertaining and well-rehearsed history of his family and of his own lifelong relationship with wine. He has returned to Minnesota to introduce a small audience to his wines, which, it must be explained, are not called Mondavi. As hard as it is to believe, no member of the Mondavi family owns any rights to the winemaking name or estate, which was lost in a hostile 1980s takeover, after a multigenerational family saga that’s almost Shakespearean in its intrigue, its cast of royalty and commoners, and its solemn march downward from a pinnacle of total triumph to a seemingly inevitable tragic ending. It’s a very American story, and the successes and failures of the legendary reputation that Robert Mondavi built and lost are based on very American notions of opportunity, hard work, competition, expansion and eventual overreach. There are no unmixed angels among the three generations of Mondavis, but if you follow the specific march of events, one thing becomes clear: At every turn, and at repeated personal cost, when the time came to decide if Mondavi, the organization, should expand sales through more affordable, lower quality offerings or if it should insist on only the finest wines, Tim argued, often strenuously, against succumbing to expedience, to short-term sales goals, to corporate market share in favor of making the best wines possible from the best locations using the best techniques. “I am not my grandfather, nor am I my father,” Tim tells me at one point. It’s a casual comment made in passing that I’m sure he does not intend to serve as more than a brief aside. But of the many words that pass between us that afternoon, those are the ones I remember. The statement stays with me, I think, because it serves both as a gentle declaration of independence and as a tacit and somewhat poignant acknowledgement of exactly the opposite: that Tim Mondavi — a master in his field, a lion of Napa Valley, who grew up wearing gum boots and playing with wine barrels, who at 15 installed the first valves on the
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VINTNER
first vats of the most famous winery in the United States — was always destined to find his place in the world, not exclusively on his own merits, but, to some extent, either in accordance with or in opposition to his position in the line of descent of the American royal family into which he was born. Later, we retire to the backroom of Gianni’s, where Steve Vranian, a chef who, like Tim, has been quietly doing something extremely well for longer than most of his peers and who perhaps has not gotten enough credit for it, serves a note-perfect menu paired to the astounding suite of wines that Tim has brought from California to the unlikely land of his ancestors. He introduces each wine, standing up and holding his glass in front of him, each successive glass holding a pool of liquid a slightly darker shade of garnet than the one before as the age and depth of the wines increase to keep pace with the menu’s climb from crab to salmon to quail to duck to ribeye. He tells the story of his family again for this new audience, in much the same language that I heard earlier. He tells a few corny jokes, acknowledging their corniness. But when it comes to talking about the wine, and especially about the place where the wine is grown and made, he lapses into a contemplative seriousness. The wine is called Continuum. It’s an intentionally evocative name meant to symbolize, in so many words, an evolution, not a revolution. A continuation, not a break with the past. The label on the bottle is a shadow painting by his daughter of a Cabernet Franc vine planted by his father in the To Kalon Vineyard, possibly the most famous plot of land in American wine. But it is Tim the winemaker and technician, not Tim the salesman and schmoozer, who brings the wine alive over the course of the evening. It is the Tim who talks about the red volcanic soil halfway up Pritchard Hill where his vines grow — not at the top of the hill where there is no soil and not in the valley where the vines have it too easy, but halfway up, facing west and south, as the best Burgundian vineyards do. It is the Tim who talks elevation above the fog line, a longer fruiting phase in the annual life of the vine, and a gravity system used to fill oak and concrete
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fermenting vats, which are not the stainless steel preferred by his father, who despised the effects of faulty cooperage. Even when winemaking reaches the level of art, which it sometimes does, much of the process is a matter of fussy, nerdy quality control: of measuring the structure of the soil, the production of each vine, the precise ripeness of grapes, the specific gravity of juice in a vat, the alcohol content of developing wine. Of fermenting grapes at just the right speed, with just the right extraction of flavor and color, and later just the right exposure to just the right kind of oak container for just the right amount of time. This is Tim Mondavi’s sales pitch, and it is clear by the end of the evening that, after most of a lifetime spent arguing in favor of quality at all costs, he is making his kind of wine. His father’s son, but not his father. What we don’t find out until later is that a bit of news has traveled from California to Minnesota: Wine critic James Suckling has just given the Continuum 2015 vintage, along with only four other Napa Valley wines that year, a score of 100. Not 99, to be precise — 100.
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NICE
RIDE
The Mercedes-Benz G-Class certainly makes a statement —
Larger
and it has been for decades. Dominating the competition with its notable off-road capabilities and luxurious features, the automaker’s flagship SUV received some impressive upgrades for 2019. And whether you’re running errands around town or venturing out on an off-the-grid excursion, the G-Class will get you there in style. Dating back to the seventies, the vehicle made its debut when the Shah of Iran asked Mercedes-Benz to fulfill an order for 20,000 off-road martial SUVs. The automaker teamed up with an Austrian military manufacturer and rolled out the G-Class in 1979. Available for both civilian and military purchase, it was an industrial machine capable of plowing through any terrene obstacle. Today, the SUV’s boxy, upright exterior remains visually similar to that original design that consumers have come to know and love. But the 2019 G-Class has new elements on nearly every surface — to be exact, the door handles, headlight washer sprayers and spare-tire cover are the only three components carried over from the previous generation. The updated interior looks like it was plucked right out of a luxury sedan, with premium leathers, large infotainment screens, carbon-fiber bits and rich wood trim throughout. This year’s model is ideal for daily driving as it has a more refined and inviting cabin compared to past iterations. Ambient lighting can be found on the doors and dash, adding another touch of elegance. Complementing its iconic history, luxurious features and attractive design, the G-Class’s performance stats are off the charts. Those looking for something more powerful than a standard SUV can upgrade to the AMG G 63. This trim level boasts a staggering 577 horsepower and 627 pound-feet of torque — more power than anyone could ever need. All these years after its debut, the G-Class remains high in demand. It has become the vehicle of choice for the affluent, driven by celebrities, athletes and executives alike. And its dominating presence and perceived exclusivity have kept sales strong. New models can be tough to come by, and used ones with 100,000+ miles still sell for astonishing prices. Here in the Twin Cities, the go-to dealership for the G-Class and other Mercedes-Benz models is Feldmann Imports of Bloomington. With first-class amenities like free airport parking, posh guest lounges with gourmet coffees and espressos, and free massages and manicures on Thursdays, Feldmann Imports is sure to satisfy.
LIFE
Than
THE MERCEDES-BENZ G-CLASS ROARS INTO 2019.
BY M I TC H E L L L A M B E R T
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PHOTOGRAPHY PROVIDED BY MERCEDES-BENZ
To learn more about the Mercedes-Benz G-Class, contact Feldmann Imports at 952-837-6300 or log onto feldmannimports.com.
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Culture
CUISINE
The
MEAT of the
MATTER MANNY’S STEAKHOUSE TEACHES THE LANGUAGE OF STEAK. BY MARGUERITE HAPPE
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Artful Living
PHOTOGRAPHY PROVIDED BY PARASOLE
When you’re faced with a world-class menu of steaks, which do you
choose? The tried-and-true porterhouse? The decadent filet mignon? The daring dry-aged New York strip? Each cut has its own flavor profile, texture, scent and wine pairing, but for those who aren’t well-versed in the language of steak, ordering an unfamiliar cut can be intimidating. “For some guests, their order comes down to the steak they are historically most familiar with,” explains Manny’s Steakhouse Event Coordinator Julie Robichaud. “It can be challenging to order a massive steak when you don’t know whether you’ll enjoy it.” Hence Manny’s new Bull to Table offering, a dinner hosted in a private room for guests to experience the nuances of steak’s changing flavor with different cuts, ages and techniques. “Think wine tasting, but with steak,” says General Manager Dave Wilson. Manny’s divides the meal into seven rounds, playfully riffing on the excitement and intensity of a boxing match. The first round kicks off with a ubiquitous wet-aged filet mignon, a common cut known for its tenderness and its fresh, metallic flavor. Copious pours of wine complement the steaks as they progress from light and silky to rich and pungent throughout the evening. The final two steaks are true heavy hitters. The New York strip showcases the changes evoked by an extended period (65 days) of dry-aging. “The flavors become earthier and nuttier,” Wilson explains. And the last round brings in a rib eye that’s been dry-aged for a whopping 85 days, yielding a funky, nearly cheesy flavor that will please even the most nuanced of palates. “By the time you leave, you’ll know what the cuts of meat are, where they come from, how the dry-aging process works and what wines to pair with your meal,” says Wilson. Education is paramount at this modern steak school, but make no mistake: The private dinner is interactive, exciting and a bit over-the-top. Plus, he assures, “there’s no test at the end.”
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Culture
TREND
PHOTOGRAPHY BY MAGIDA EL-KASSIS
Tea Totaling
A CLASSIC TRADITION GETS A SPIRITED UPDATE. BY ANNE RODERIQUE-JONES
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TREND
Is there anything more British than taking afternoon tea? The
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PHOTOGRAPHY PROVIDED BY THE BALMORAL
bespoke patterned china, pretty pots of steaming Earl Grey, and tiers of tiny sandwiches and scones evoke a true sense of tradition. “At the beginning of the 19th century, Anna Russell, Duchess of Bedford, invented the meal to fill the time between early luncheon and late dinner, which she felt was the low point of many a country house party,” explains Andrew Pike, general manager of the Milestone Hotel & Residences in London, a go-to for tea service. “Over time, it became surrounded by etiquette and customs: silver teapots, delicate china, cake stands, starched napkins, whether to pour the milk before or after the tea.” High tea hit its peak in the days of the British Empire, when the sahib and his family, having taken early luncheon, would wait until the cool of late evening for dinner. “Afternoon tea once again filled the gap for colonials posted in India, and when they returned home, they brought the ceremony back with them,” Pike notes. “It was at this point that fashionable hotels took to serving traditional afternoon and Devonshire cream teas.” But high tea is not just a quick cuppa. “We love any excuse to turn something into a celebration,” says Pike, adding that there’s a type of tea for every time of day. And now the tradition is getting a spirited update, with bubbly Champagne and custom cocktails making the formal affair a bit more festive. At Pike’s five-star Milestone Hotel & Residences, which sits opposite Kensington Palace and Gardens, tea is taken in the Park Lounge by the roaring fireplace. There’s no finer accompaniment to the service than the Mrs. T’ea, made with vodka, St-Germain elderflower liqueur, housemade verbena syrup, lime, orange essential oils and an Earl Grey reduction. The Palm Court at the Balmoral in Edinburgh, Scotland, is another ideal spot for savoring tea and tipples. The grand palm-flecked room boasts a live harpist to serenade guests during the ceremony, which features Champagne and a variety of classic cocktails. And because it’s Scotland, there’s a smoky take on tea plus plenty of options for an afternoon dram. Cliveden House in the English countryside pays homage to the year the property was built with its Cliveden ’66 Traditional Afternoon Tea. Savory sandwiches, scones with Cornish clotted cream and housemade strawberry jam, and a smattering of almost-too-pretty-to-eat cakes are served alongside the Cliveden ’66 cocktail, made with Chase vodka, Grand Marnier, Champagne, rose liqueur and a dusting of 24-karat gold flakes. And just a stone’s throw away back in London, smart cocktail bar Dandelyan long offered its own take on the tradition. The Wyld Tea served drinks like a passionfruit and sea buckthorn gin cocktail and a plum, peach, elderflower and Champagne concoction alongside fare like curaçao smoked duck with miso and Parmesan croute as well as pastrami sandwiches made with IPA relish and spelt bread. Much to devotees’ dismay, the acclaimed bar shuttered earlier this year to make way for a new concept, but the unique menu helped usher in an entirely new breed of afternoon refreshments. And to that, we can raise a glass — or rather, a teacup.
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BEAUTY
Pretty Boy
MAKE ROOM FOR MEN’S MAKEUP. BY ALLISON DUNCAN
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My introduction to men’s makeup happened in the early 2000s with
guyliner, the dark, smudgy lids that celebrities like Johnny Depp and Jared Leto sported. But today it’s more than just a standout eye — it’s a movement. The growth of men’s beauty and fashion products has been outpacing that of women’s since 2010, and brands are catching on and cashing in. Last November, Chanel launched Boy de Chanel in the United States with three essentials: foundation, lip balm and an eyebrow pencil, all created with men in mind. The collection competes with Tom Ford for Men, which includes concealer, bronzing gel, a brow definer and more. “It’s not so much a trend but a question of zeitgeist,” says celebrity makeup artist Tyron Machhausen, who counts Rihanna, Naomi Watts and Kerry Washington among his clientele. “The rules of gender representation are becoming increasingly flexible thanks to countless male beauty bloggers and more male representation on all kinds of media platforms.” One such platform is Very Good Light, an online men’s beauty destination launched in 2016 by David Yi. Its mission? To redefine masculinity by broadening the concept and creating more inclusivity for the empowered man. “We’re seeing that a one-size-fits-all approach to masculinity isn’t working,” he explains. “Toxic masculinity is now the subject of the moment, and everyone is paying attention to how and why men have been conditioned to be who they are. Broadening the definition of masculinity makes for more inclusivity, love and understanding, all of which help dismantle patriarchy. That’s powerful.” Traditionally female-focused beauty brands like Milk, NYX and Urban Decay have all expanded their product ranges to be more inclusive. Here in Minneapolis, iconic retailer Martin Patrick 3 recently started selling Formen, touted as the world’s first male cosmetic house. “We’re not selling lipstick or glitter sparkles,” says Martin Patrick 3 CEO Dana Swindler. “We’re selling confidence.” So far, the shop’s top sellers have been Formen’s color correcting (CC) cream, dusting powder and concealer. Swindler explains that CC cream is an easy step up from a standard grooming regimen. It provides slight and discreet coverage for acne, scars and other skin imperfections. As for how to use it? Machhausen’s expert advice: “Keep it easy. Color match in natural daylight. Blend, blend, blend. And remember that less is more. It’s makeup, after all, so experiment with it, have fun and don’t take it too seriously!”
PHOTOGRAPHY BY CHRISTIAN CODY
“It’s not so much a trend but a question of zeitgeist.”
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Artful Living
Silver L i n i n g THE MOST VERSATILE OF METALS MAKES A COMEBACK. B Y C H R I S P L A N TA N P H OTO G R A P H Y BY C A M I L L E L I Z A M A
Nothing says elegance like classic silver. But don’t
relegate it to a drawer only to appear once a year. No one has the space (or even the mental space) to inventory pieces that are gathering dust waiting to be used for a special occasion. Bring your favorites out whenever you want to add a bright touch to your table or some shimmer to your cocktail party. Silver is the most versatile of metals, and we are seeing a resurgence in all aspects of home decor. For entertaining, pair silver serving pieces with large marble, wood or ceramic platters. Employ bowls, pitchers and trophy cups as flower vases and Champagne butlers. I especially like using classic coffee service items as utensil holders. Mix and match vintage pieces with interesting details for a more casual look. Whatever your style, silver will add just the right touch of shimmer and shine. When you pull out your silver, don’t worry about the tarnish. It’s easy to bring it back to full luster. Long gone are the days of spending hours buffing and polishing. The experts offer several ways to clean up your pieces, and you’d be surprised how easy it is to make dull silver shine like new. If your silver needs more than polishing, turn to a trusted restoration service. Vern Vanderpoel of Brinkman’s Silver Plating and Repair in St. Paul, one of just 10 such shops across the country, sees his fair share of heirlooms. “Tea sets and serving pieces are often passed down through generations and need repair work on details like handles and feet,” he explains. I especially like the shop’s deep cleaning and polishing service, which is finished off with an anti-tarnish coating. This keeps the luster lasting even longer, making entertaining with silver easier than ever before.
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PHOTO: TROY THIES
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LIFE & STYLE MARTHA O’HARA INTERIORS
OHARAINTERIORS.COM 952-908-3150
Su Misura Made in Italy
FOR RAISING THE BAR. OR JUST SITTING AT IT.
Photo courtesy of Gladson New York c. 2019
Spring 2019 Introducing Carlo Barbera, exclusive to Gladson See our Alazar XI and Portofino X Italian Suitings and Jacketings
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Power enters a new dimension. The all‑new 2019 Mercedes‑AMG GT 4‑Door Coupe. Now available at Feldmann Imports. The Mercedes‑AMG GT series brought profound excitement to the everyday road. Now the engineers in Affalterbach have expanded the thrills with a four‑door variant. And they´ve done so with their characteristic blend of care and boldness, rethinking the entire construction of the vehicle to ensure that extra space and versatility have sacrificed nothing when it comes to a heart‑pounding drive. Schedule your test drive today at Feldmann Imports.
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PHOTOGRAPHY PROVIDED BY RUNWAY MANHATTAN/MONDADORI
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Valentino
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Chanel
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952.249.8000 / Poshmn.com 810 Lake St E Wayzata, MN 55391
952.249.8002 810 Lake St E #100 Wayzata, MN 55391 Year Round Sample Sale
612.367.8120 / mElizabethBridal.com 219 N 2nd St Minneapolis, MN 55401 Image courtesy of Robert Evans
THOUGHTFUL APPROACH, COMMITMENT TO QUALITY, ATTENTION TO DETAIL, AND IMPECCABLE STYLE.
380 Second Street, Excelsior, MN 952.473.4440 thesittingroomstudio.com
A TURNING POINT. You’ve been wrongfully terminated. You blew the whistle on corporate fraud, or are considering it. You’ve been offered an unfair severance. You’ve experienced sexual harassment at your workplace. Facing these circumstances takes great courage — and expert legal advice. We get results. That’s why people come to us.
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PHOTOGRAPHY PROVIDED BY PARK HYATT ST. KITTS
C O M PA S S
ISL A N DE ST I NAT IO R E SOR TOU
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ISLAND
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CRUSH ST. KITTS IS CALLING.
PHOTOGRAPHY PROVIDED BY PARK HYATT ST. KITTS
B Y K AT E N E L S O N
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ISLAND
When Park Hyatt St. Kitts opened its doors in late 2017,
trendy travelers clamored to hop a plane to the diminutive Caribbean island to experience for themselves the hot new property that had Robb Report, Condé Nast Traveler, Forbes Travel Guide, and Travel + Leisure all raving. Once there, they started spreading envy-inducing images across Instagram: strolling into the jaw-dropping open-air entrance, lounging by the picturesque adults-only infinity pool, draped atop a mind-bogglingly horizontal palm tree. Park Hyatt’s first foray into the Caribbean was a long time coming for those who were keeping tabs, but it was well worth the wait. The 126-room property sits on an ideal stretch of serene Banana Bay overlooking sister isle Nevis. It’s part of the emerging Christophe Harbour development dedicated to the yachting lifestyle (you get the picture). First impressions here are, well, impressive. A glass of bubbly awaits you in the living room (not lobby), where you check in then are whisked away via golf cart to your guest room. The suites (48 of them) are the real appeal here, boasting private plunge pools, outdoor living rooms and ocean views for days. The 5,210-square-foot Presidential Villa is unparalleled, with its infinity pool, wellness area, security service, private butler and chef, and more. But you won’t want to spend your vacation sequestered in your suite, however lovely it might be. The beach, two pools, three restaurants and beautifully manicured grounds will most certainly draw you out of your room. The thoughtful design behind the pools is evident; the main beachfront one is family-friendly while the adults-only option is tucked away. Both offer ample sunscreen (for before), cooling gel (for after) and service from the pool bar (for during). Beach bums will not be disappointed, as every chaise features unreal Nevis views and regular attention from staff. And of course you can kayak, snorkel and paddleboard to your heart’s desire. No joke: The food here is worth fasting for. The three on-property eateries offer distinct dining experiences all under the watchful eye of Executive Chef Pankaj Bisht. The casual ocean-to-table Fisherman’s Village dishes up ceviche, grilled prawns and freshly caught mahi mahi. The adults-only Stone Barn offers inventive cuisine from seafood paella to wood-fired lamb rack. And the Great House sits at the heart of the resort and serves up breakfast, lunch and dinner as well as the ultimate gourmand experience: the Chef’s Table. Seated right in the kitchen, you’ll be taken on an incredible culinary journey that’ll end up on your list of top 10 meals. Paralleling Park Hyatt’s entrée into the Caribbean is Miraval’s debut here with its Life in Balance Spa. You’ll already be über-relaxed, but a treatment from the famed wellness brand will push you over the edge. The vast menu features services like fire-stone massages, after-sun facials and full-blown wellness sojourns. Plus meditation and yoga are offered in the adjacent sugar mill, a nod to St. Kitts’s heritage. If you want to learn more about the island’s history, there are plentiful excursions to take you off property and even an exclusive water taxi to ferry you over to Nevis for the day. The cherry on top of it all: Sun Country Airlines just debuted seasonal nonstop service between the Twin Cities and St. Kitts. That’s just five and a half hours from wheels up to touchdown. Who could resist?
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Interior Design
Everything for a house. A home.
HeinrichSchultz.net 952.920.2258 Edina
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D E ST I N AT I O N
Eastern EXPERIENCING A SPIRITUAL AWAKENING IN BALI. BY EMMA CUTLER VELEZ
PHOTOGRAPHY PROVIDED BY MANDAPA, A RITZ-CARLTON RESERVE
Promise
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PHOTOGRAPHY BY EMMA CUTLER VELEZ
For the purposes of this story, you should know that I didn’t travel to Bali on
an Eat Pray Love quest. I traveled alone, a very content human on the verge of turning 30, nearing the end of a decade of becoming myself. I arrived in Bali in the middle of the night. In a travel fog, I rode in luxurious comfort from Denpasar airport, in a bed-like seat, sipping water from a flower-adorned bottle, a gardenia-infused compress on my face, headed for paradise. After my long journey, Mandapa, a Ritz-Carlton Reserve, was my prize. Set on a hillside along the Ayung River at the edge of the Ubud jungle, the expansive property is a replica of a Balinese village, complete with working rice paddies. Although the boutique hotel isn’t old, having opened in 2015, its façades have an aged patina and its dramatic archways appear to have been in existence since ancient times. In the light of day, Mandapa’s beauty stunned. It was otherworldly, featuring an open-air lobby with sweeping views in vibrant shades of green. If Game of Thrones were set in ancient Bali, this would be where Khaleesi sits on her throne surveying serene infinity fountains, a temple draped in yellow and adorned with offerings, delicate butterflies swooping all around. No detail has been overlooked here, one of only three Ritz-Carlton Reserves across the world. There are 35 suites on the property, but the crown jewels are the 25 villas. Mine was an astounding 4,630 square feet with a personal lap pool overlooking the river and the jungle beyond. Waking up in my villa was a moving meditation. It was mere steps to the pool, where I took a quick dip in the epitome of privacy, the only sound the chirping of birds. Breakfast consisted of fresh tropical fruit, whipped coconut yogurt, green juice and piping-hot coffee. The air was rich in scents: burning incense from a nearby ceremony and the lush flowers of my personal garden. I had a magical moment spotting a chameleon on a bush and tried desperately to capture it on my iPhone in portrait mode, but the camera couldn’t locate the subject — touché, chameleon — my first lesson in just being here. Frangipani flowers fell into my pool each day. I had to ask the Mandapa staff if it was spring. Maybe it was the jet lag slowing my cognitive function, but I didn’t believe the answer: “No, this is just Bali.” It seemed to me like perpetual spring, eternal regeneration. Hand-painted floor-to-ceiling murals of palms and lily pads brought the colors and textures of Bali inside my villa. The bathroom was massive,
with an incredible soaking tub, a walk-in closet and a shower that seamlessly opened up to an outdoor shower set against greenery. Each villa at Mandapa is assigned a personal butler. Mine was Ibu Niti. She had recently attended to Will Smith, who was so impressed that he asked for a photo with her before his departure. Thoughtful in every way, she anticipated my every need before I could even utter a request. My first day, I had a leisurely lunch in Ubud proper at Hujan Locale with Canadian expat Kristin Trimbee, designer of custom luxury handbags. She explained that Bali either accepts or rejects you. “If it has rejected you, everything will go wrong,” she told me — lost luggage, missed connections, illness. We clinked our Pegu Club cocktails as I declared, a huge grin on my face, that Bali had indeed accepted me. According to Trimbee, the growing expat community is rife with stories about leaving behind lives so stressful that they posed health issues. She said many travelers to Ubud stay. And you can see why — joy here is palpable. Ubud is known as the epicenter of wellness and spiritual cleansing, and Mandapa takes this seriously with a spa menu boasting treatments like chakra cleansing, antiaging facials based on cellular restoration, and acupuncture and reflexology to reset koshas. I’d crossed many time zones for an experience at one of the most impressive spas in the world, so I opted for the most unique offering: a consultation with the blind healer, Ibu Ketut Mursi. The treatment began with a brief introduction to the healer and her assistant, Ibu Kis, followed by a foot cleansing ceremony. Next came a body scan, an examination of my chakras by an expert who could see me without seeing. It was a combination of bodywork, energy work, reflexology and massage. I could tell when she felt something she didn’t like such as a blockage or inflammation, and I could feel when it was released. Afterward, the spa director translated the healer’s feedback and questions. I was mostly aligned, but she’d found a blockage in my throat chakra. She wondered, “Why do you doubt yourself?” I told her I almost couldn’t get myself to go to Bali, that I felt too busy to travel, too stressed to let go. She already knew that, and she gave me some advice I’ll never forget. Untethered from everyday stressors, I was able to slow down and revel in the beauty of Mandapa, whether standing under a waterfall or spotting a family of monkeys swinging overhead. I could feel the cortisol evaporate and found clarity in the advice of a healer from another culture, with whom I didn’t share a language. But, as it turns out, I did.
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Susan Gilmore Photography
In collaboration with Brown Cow Design Susan Gilmore Photography
Alyssa Lee Photography
Alyssa Lee Photography
Since 1979 our proven design and build process has delighted our homeowners with creative solutions to meet their needs. You can trust us to listen, uncover opportunities, and create something special that speaks to your heart. We look forward to discussing your project with you!
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RESORT
Hawaiian
PUNCH THE RITZ-CARLTON RESIDENCES, WAIKIKI BEACH UPS ITS IT FACTOR.
PHOTOGRAPHY PROVIDED BY THE RITZ-CARLTON RESIDENCES, WAIKIKI BEACH
BY FRANK ROFFERS
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RESORT
The Ritz-Carlton Residences, Waikiki Beach has established itself as Oahu’s It resort with the recent debut of its new
Diamond Head Tower. The 245-unit high-rise overlooking Waikiki Beach boasts luxe rentals, resort amenities and top-notch dining. Diamond Head acts as the counterpart to the 307-residence Ewa Tower, which opened in 2016. Both 38-story structures embrace a makai-to-mauka (sea-to-mountain) architectural design. The outward front mirrors the ocean, sky and wind, while the exterior backside reflects the mountains and the Honolulu cityscape. The residences range from studios to lavish four-bedroom apartments. Featuring floor-to-ceiling windows offering plentiful ocean views, they are decorated in an urban style with luxurious textiles in off-white and gray hues complemented by polished wood furnishings and white Tibetan marble. All have well-equipped kitchenettes with premium appliances as well as washers and dryers. Massive bathrooms are hidden by shutters that open onto the bedroom and terrace. Upon arrival, visitors are whisked up to the sky lobby with its beautiful Opala granite decor that exudes an indoor-outdoor feel. One highlight is the eighth floor infinity pool with its private cabanas and views of Waikiki’s lush landscape. The spa is inspired by Hawaiian traditions, with treatments that employ hot stones from local volcanoes and leaves from the Oahu rainforest. The food program is equally remarkable. The Market acts as the headlining eatery and provides 24-hour room service. The 10-seat Sushi Sho dishes up chef Keiji Nakazawa’s sophisticated Edomae-style fare, crafted with fish aged up to two weeks. Reservations are a must and book up weeks in advance. On the ground floor, Dean & DeLuca has opened its first Hawaiian outpost with a grocery and cafe. Ritz-Carlton Residences, Waikiki Beach guests can count on incredible accommodations, impeccable service and unforgettable views — all at an ideal location perfect for exploring Oahu.
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BEAUTIFUL SPACES START AT STUDIO M.
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BEAUTIFUL DESIGN. GORGEOUS CONSTRUCTION.
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Why Southview? We’re the award-winning landscaping contractor for people who want to do it once, and do it right. Our team loves tough challenges, like building swimming pools on steep slopes and hand-crafting natural stone patios. We’re beyond fussy about the details. And our work is backed by an industry-leading warranty. The beauty is obvious. But it’s the construction integrity that makes our work extraordinary.
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EXPERIENCE THE WORLD’S MOST DESIRABLE DESTINATIONS THE ARTFUL LIVING WAY.
PHOTOGRAPHY PROVIDED BY HYDE HOTEL & RESIDENCES, FAIRMONT HOTEL VANCOUVER, BEAUCOUP BAKERY & CAFÉ, AND MEG EVANS
T O UR
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TOUR
SAN DIEGO There’s nowhere in the country as reliable for sunshine, beautiful beaches and great fish tacos as San Diego. Over the past few years, the city has gotten a whole lot hipper, too. There’s Raised by Wolves, which slings aged vintage cocktails in a suburban mall in La Jolla. And then there’s An’s Dry Cleaning, which dishes up the best gelato, with fabrics (flavors) like calico (cream cheese pumpkin butter) and felt (ricotta fig balsamic). –A M B E R G I B S O N
PIGMENT Chic flora, furniture and home decor are the name of the game at this locally owned boutique. Husband-and-wife duo Chad Anglin and Amy Paul first opened their North Park flagship in 2007 as an art gallery, followed by a second 5,000-square-foot outpost in historic Liberty Station in the heart of the Arts District just last year. Pigment’s new boutique is even more experiential, hosting product launches, community events and more. It has a wraparound patio deck with picnic tables to encourage lingering, and shoppers can explore a comprehensive selection of flora from the store’s indoor-outdoor plant lab and DIY terrarium bar. You’ll find pretty much anything you might need for your home, down to details like pillows and placemats. shoppigment.com
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PHOTOGRAPHY PROVIDED BY MEG EVANS, HERB & WOOD, AND INTERCONTINENTAL SAN DIEGO
Shop
Dine
HERB & WOOD Herb & Wood chef Brian Malarkey is one of San Diego’s most renowned restaurateurs. He launched Herringbone and Searsucker to multi-city success, but now his focus is local once more. He’s partnered with co-chef Shane McIntyre to churn out wood-roasted dishes, with an emphasis on fresh, seasonal ingredients. Here, everything including the pizza dough is made from scratch. The large dining room feels very San Diego: light, bright and airy. If you visit for Sunday brunch, order the monkey bread with tahini gelato before it runs out. On the savory side, opt for the heirloom tomatoes with burrata and hemp seeds, a light segue into the heartier filet and eggs with potatoes or the creamy polenta with wild mushrooms. Next door, Herb & Eatery is a fun all-day cafe and gourmet market great for coffee, pastries and more casual meals. herbandwood.com
Stay
INTERCONTINENTAL SAN DIEGO The InterContinental is the latest luxury hotel in town, with sweeping waterfront views in the new BRIC mixed-use development. The 400-room property includes 24 spacious apartment-style suites, which boast the best sunset views. Sip freshly muddled mojitos poolside from your private cabana before exploring the city by foot or electric scooter, which can be found on nearly every street corner. The InterContinental’s prime location is within easy walking distance of hip Little Italy and the popular Gaslamp Quarter. The hotel’s health and wellness center offers an on-demand studio with instructor-led classes on a video wall ranging from yoga to kickboxing. Work up an appetite before dinner at the West Coast flagship of Del Frisco’s Double Eagle Steakhouse or the InterContinental’s signature eatery, Vistal. intercontinentalsandiego.com
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Stay
HYDE HOTEL & RESIDENCES MIDTOWN MIAMI As the first and only high-end inn in Midtown, Hyde Hotel & Residences is an experience among experiences. Inspired by the art within the neighborhood, the sbe property boasts an eclectic, luxurious vibe as exemplified by renowned architect David Rockwell’s design. The living spaces and amenities are sleek, modern and refined. The amenities are unmatched, with an on-property Ciel Spa, a rooftop pool, bar and tennis court, and a state-of-the-art fitness center — where you can even get your gear washed post-workout. Need a lift to dinner? Request a chauffeured ride to explore the city in the house Lincoln Navigator. sbe.com
MIAMI When people say they’re going to Miami, nine times out of 10 they’re staying in South Beach. But that is soon to change as burgeoning Wynwood, just steps from the Miami Design District, continues to get bigger and better. The heart of Art Basel, the neighborhood is bursting with art, fashion and globally inspired cuisine. And with new luxury accommodations in Midtown, travelers now have the opportunity to immerse themselves in the upbeat, art-centric culture of Wynwood. –G E N E V I E V E C O S S E T T E PHOTOGRAPHY PROVIDED BY HYDE HOTEL & RESIDENCES, AMARA AT PARAISO, AND GENEVIEVE COSSETTE
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Dine
AMARA AT PARAISO James Beard Award–winning chef and restaurateur Michael Schwartz brings one of the newest dining additions to the Miami waterfront. Situated in an indoor-outdoor space with floor-to-ceiling windows that show off Biscayne Bay, Amara at Paraiso serves up good views and great food. The restaurant is bright and airy, with banana leaf wallpaper and white wicker light fixtures. The menu is Latin American–inspired, with standout items like yuca cheese puffs, short rib empanadas and banana leaf–wrapped cobia. If you’re up for something a little more adventurous, try the wood-grilled sweetbreads. The extensive drink menu also has Latin American vibes, featuring on-tap specialties like the Tulum Spritz and Pisco Punch V.305. Feeling thirsty? Fear not: You can get either cocktail in a fish bowl. amaraatparaiso.com
Do
THE WYNWOOD WALLS You’ve never seen graffiti like this before. Featuring rotating collections from the world’s best street and graffiti artists, the Wynwood Walls are one of the hottest attractions year-round and especially during Miami’s famed Art Basel. They change annually and follow a set theme determined by owner Goldman Properties, and artists paint by invitation only. More than 50 creatives have made their mark over the past decade, covering 80,000+ square feet of garage doors and warehouse walls. The Wynwood Walls are one of the largest open-air street-art exhibitions in the world and have turned a once-uneasy area into one bustling with culture and creativity. thewynwoodwalls.com
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VANCOUVER Vancouver is a rare metropolis imbued with natural serenity, blending international savoir-faire, Asian influences and humble Canadian bonhomie. The nation’s third largest city is still quite young, with a history of environmental awareness and activism. Sprinkled with independently owned shops, restaurants and galleries, Gastown and Yaletown are some of the hottest neighborhoods, and Granville Island retains its charm despite its touristic atmosphere. –A . G .
Dine
BEAUCOUP BAKERY & CAFÉ
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PHOTOGRAPHY PROVIDED BY BETTY HUNG, FAIRMONT HOTEL VANCOUVER AND SECRET LOCATION
The scent of butter and coffee marry in sweet ecstasy at this small bakery in Kitsilano (locally known as Kits), which turns out the best croissant in North America. Taste inventive pistachio and rice pudding croissants or savory butternut squash and balsamic pear tartes with walnut sage pesto. Pair your cappuccino with classic cookies in flavors like buckwheat chocolate chip and dark chocolate rosemary. Owners Betty and Jacky Hung took over last year, and the young sister-and-brother duo is a natural fit. Betty started as a pastry intern when Beaucoup opened in 2012 and received one of the bakery’s scholarships to train at the famed Ecole Gastronomique Bellouet Conseil in Paris. The shop’s unique Acts of Kindness loyalty program allows regulars to earn points and pay it forward to strangers or provide lunches to Liberian schoolgirls through nonprofit More Than Me. beaucoupbakery.com
Shop
SECRET LOCATION On the cobblestone streets of trendy Gastown, you’ll find Canada’s first concept store, featuring a mix of men’s and women’s fashion as well as beauty products, accessories and housewares curated by founder and creative director Carey Melnichuk. Her style is bold and multicultural, which is reflected in the offerings — think Canadian tuxedos and floral kimonos with quality craftsmanship and responsible production tying it all together. Most recently, Melnichuk released Secret Location’s first capsule collection. The seven pieces range from a timeless suit and asymmetrical blazer to cheeky tees and loungewear. “These are classic pieces with a bit of Toscana moderna,” she explains. Melnichuk, who studied fashion design at the prestigious Istituto Marangoni in Milan, visited Italy to select fabrics and help design the items. Who could have guessed that the girl who grew up on her family’s British Columbia cattle ranch would follow her passion for art and design to become one of Vancouver’s foremost fashionistas? secretlocation.ca
Stay
FAIRMONT HOTEL VANCOUVER Fairmont’s iconic Castle in the City is once again the premier luxury property in town. This spring, the hotel celebrates its 80th anniversary with the unveiling of a luxurious new Fairmont Gold experience featuring 42 renovated guest rooms and a new lounge serving complimentary continental breakfast and afternoon tea. Over the past few years, all 557 guest rooms have been renovated, and a new lobby and contemporary Canadian restaurant have been unveiled. Heritage suites up on the 14th floor have been resurrected with romantic, gilded grandeur, including new carpeting, marble flooring and restored millwork. Queen Elizabeth stayed here during the hotel’s grand opening in 1939, and many heirloom design elements from that era have been preserved, including bronze gateways and English harewood doors. Canada’s flagship Dior boutique as well as Gucci, Omega and Louis Vuitton outposts are all located on the lobby level for modern retail therapy, plus canine ambassadors greet guests upon check-in. fairmont.com/hotel-vancouver
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LOS CABOS Occupying the very bottom tip of Mexico’s Baja California Peninsula in the country’s west, Cabo consists of two distinct towns: buzzy Cabo San Lucas and quaint San José del Cabo. The destination is full of contrasts, from desert and mountains to the Pacific Ocean and the Sea of Cortez. The region enjoys a reliable climate with 300+ days of sunshine each year. –F R A N K R O F F E R S
Stay
GRAND VELAS LOS CABOS Seasoned travelers know that luxury resorts are not created equal. For me, the term all-inclusive conjures up visions of cheap booze, run-of-the-mill buffets and guests battling to claim prime poolside chairs. Grand Velas Los Cabos has reinvented the experience, delivering luxury and exclusivity in a gratuity-free setting. As soon as you arrive, you’re immersed in a world of first-class hospitality that can only be compared to the standard of service at a Ritz-Carlton or a Four Seasons. The property has 304 suites, each with a private terrace. The personalized service here includes dedicated concierge attendants who unobtrusively ensure that all needs are met. Guests can enjoy à-la-carte dining at seven gourmet restaurants. Standouts include Cocina de Autor, which serves delectable multi-course tasting menus by two-Michelin-starred chef Sidney Schutte, and the oceanside Velas 10, which offers steak and local seafood. The fine wine program boasts 50 quality varietal options along with a supplemental list of the most prestigious domaines. And 24-hour room service is standard, as is a daily stocked premium minibar. Additional amenities include kids’ and teens’ clubs as well as a fully equipped oceanfront fitness center with yoga, Pilates and meditation programming. Grand Velas Los Cabos has found the winning combination of first-rate accommodations, world-class service and personalized attention. loscabos.grandvelas.com
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ULTIMATE THRILL BAJA Looking to experience Cabo from somewhere other than a beach or pool? Climb aboard with Ultimate Thrill Baja, an exciting way to check out some of the area’s untouched dunes, canyons and wetlands. Baja California Sur is home to diverse terrain, natural wonders and breathtaking scenery. Drive or ride along through canyon trails in state-of-the-art all-terrain vehicles. Ultimate Thrill Baja glams up a dusty adventure with luxury options and highly trained guides for safe, private expeditions. Several custom tours are available, including special-occasion programming and a beach setup with a palapa to enjoy such watersports as swimming, snorkeling and paddleboarding. You can even savor a chef-prepared lunch with offerings like fresh ceviche, chips and guacamole, and grilled chicken Caesar salads. Safe and comfortable to drive, all-terrain vehicles are great for riders both young and old. ultimatethrill.net
Dine
FLORA FARMS Getting to Flora Farms is not easy. A bumpy ride down a pothole-riddled road and up a steep dirt lane takes you to a remote 25-acre desert oasis consisting of a working farm, a bar and Flora’s Field Kitchen. The signature restaurant uses organic field-to-table produce just plucked from the adjacent farm. The open field also hosts a bakery, a brewery and a butcher shop. A wood-fired oven bakes up 15 different types of Neapolitan-style pizzas, while the Farm Bar features a menu of fruit- and vegetable-infused cocktails. Flora Farms Grocery is a market stocked with organically grown fare, including meat, eggs, breads, sweets, pickled goods, coffee, sauces, preserves, honey and more. The farm also offers guided tours, cooking classes, artisan shops and a spa. flora-farms.com
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Enjoy a Romantic Weekend at the Loews A perfect getaway awaits at the Loews Minneapolis, downtown. Great packages to select from, including dining and Embury Spa packages, and a location in the heart of the Minneapolis Entertainment District. Visit us at: www.loewshotels.com /minneapolis-hotel/specials, and book your romantic getaway today.
When the lake beckons, how you answer is entirely your call.
Welcome to the Bluefin Bay Family of Resorts, featuring the best Minnesota has to offer in outdoor activities and adventure, and indoor relaxation and romance. For people who love the shore, it doesn’t get any better than this. Plan your getaway today and...never miss a wave. 1-800-BLUEFIN (258-3346) • BluefinBay.com. BLUEFIN BAY
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SURFSIDE
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TEMPERANCE LANDING
On the shores of Lake Superior in Tofte, Minnesota
1-800-BLUEFIN
WE ARE CRAFTSMEN. TO US, EVERYTHING MATTERS. EVERY MOMENT, EVERY DISH, EVERY GLASS, EVERY PERSON. WE SOURCE AND PREPARE HERITAGE PRODUCTS FROM RESPONSIBLE PEOPLE DEDICATED TO SUSTAINABILITY, INTEGRITY AND QUALITY.
This is what you’ve been dreaming about all winter long. Warm sunshine, cold drinks, inspired food and lakeside dining on Minnetonka. We could go on and on about our mixologist’s macerations, infusions and inductions. We could mention our microbrews. Boutique wines. Our locally sourced ingredients. Sustainable seafood. But why? You already know life doesn’t get any better than this.
F O R R E S E R VA T I O N S C A L L 9 5 2 . 6 9 8 . 7 9 0 0 O R V I S I T 6 S M I T H . C O M
Builder Preview MEET THE BUILDERS AND REMODELERS
J OH N K RA EM ER & SONS, INC . | L A NDM AR K PHOTOG RA PH Y
F E AT U R E D I N T H E U P C O M I N G A R T I S A N H O M E T O U R
ARTISANHOMETOUR.ORG
JUNE 7-9, 14-16 & 21-23 · 12-6PM
Ever wonder what’s behind the doors of the most exquisite homes in the Twin Cities? The sixth annual Artisan Home Tour is your chance to step inside more than 30 homes designed and constructed by the region’s most exceptional builders and remodelers. These artisans create incredible residences that blend artistic vision with unmatched craftsmanship. Doors open this June.
JUNE 7-9, 14-16, 21-23, 2019 ARTISANHOMETOUR.ORG
MEET THE BUILDERS
BRUCE LENZEN DESIGN BUILD, LLC Rich Cooke, Bruce Lenzen & Ann Ludwig
“Our approach to custom homebuilding is simple: each home is a unique collaboration between our client and our team. We continually strive to build homes of exceptional quality and architectural sophistication. Innovative, thoughtful design ensures our homes harmonize seamlessly with their surroundings. We pride ourselves on crafting homes of enduring beauty and value.”
CARL M. HANSEN C O M PA N I E S Heather Hansen, Carl Hansen & Dan Muzzio
“I am committed to building in the manner my grandfather started nearly 100 years ago with the vision to build better homes. I am on the job site every day ensuring quality control and customer satisfaction. We are committed to delivering the best product, on time and on budget.”
©Spacecrafting
©Spacecrafting
CITY HOMES, LLC Rebecca Remick & Chris Malooly
“Our attention to detail and passion for building is paramount to the success of our homes. We treat our clients like family and love bringing their unique visions to life.”
ARTISANHOMETOUR.ORG
JUNE 7-9, 14-16 & 21-23 · 12-6PM
MEET THE BUILDERS
CUSTOM ONE HOMES Todd Polifka
“We proudly build distinctive homes in the Twin Cities’ most sought-after neighborhoods, but our central purpose is caring for our clients. Respect is the foundation that guides us. We are intentional about valuing your time, stewarding your resources, and protecting your investment.” Monica Friese
DENALI CUSTOM HOMES, INC. Chad Mayes, David Bieker, Jake Wille & Ozzy
“Denali delivers a personal, guided experience throughout the entire building process utilizing over two generations of knowledge and creativity. Our highly skilled designers and artisans craft one-of-a-kind, uniquely different homes that are a true reflection of each client’s lifestyle and personality.”
Landmark Photography
Scott Amundson Photography
GORDON JAMES CONSTRUCTION, INC. Joe McPherson & John Quinlivan
Landmark Photography
Landmark Photography
“Our team is dedicated to each client’s vision and bringing it to life through exceptional homes. You dream. We deliver.”
ARTISANHOMETOUR.ORG
JUNE 7-9, 14-16 & 21-23 · 12-6PM
MEET THE BUILDERS
HENDEL HOMES Rick & Amy Hendel
“Homeowners are consistently impressed with our personal, step-by-step process, as well as our visionary design. Our clients have confidence in our commitment to manage each detail of their project, as we oversee everything from the big financial picture to the smallest of details.”
Monica Friese
HIGHMARK BUILDERS, INC. Matt Eastman, Terry Gaulrapp, Nathan Carlson, Kristen Schammel & Jim Moras
Landmark Photography
“At Highmark, we help you decipher your priorities, define specific project goals, and develop your home collaboratively. We are raising the standards of design-build.”
Landmark Photography
JOHN KRAEMER & SONS, INC. Gary, Jeff & John Kraemer
“Our 41 continuous years in business, impeccable reputation, and financial stability give our clients peace of mind. As Minnesota’s only four-time Builder of the Year, we strive to go above and beyond to ensure we exceed the expectations of all our clients.”
ARTISANHOMETOUR.ORG
JUNE 7-9, 14-16 & 21-23 · 12-6PM
MEET THE BUILDERS
KROISS DEVELOPMENT, INC. Todd Simning ©Spacecrafting
“With 30 years of experience, Kroiss has shaped its business philosophy around four core principles: integrity, honesty, transparency, and empowerment. Staying true to these principles along with partnering with the best architects and interior designers has helped create truly distinctive homes!”
©Spacecrafting
LECY BROS. HOMES & REMODELING Andy Johnsrud, Mark Lecy & Roy Lecy ©Spacecrafting
“For over 30 years, we have exceeded the expectations of our clients by delivering an elegant custom home with uncompromising quality, unequalled craftsmanship, and unmatched value.”
©Spacecrafting
MARK D. WILLIAMS CUSTOM HOMES, INC. Mark D. Williams
Troy Theis Photography
Troy Theis Photography
“We build homes that embody who you are and how you live. Our team is comprised of experienced, hard-working, and conscientious people who enjoy sharing their craft with one another. We love what we do. In fact, we love scheming about your dream home as much as you do!”
ARTISANHOMETOUR.ORG
JUNE 7-9, 14-16 & 21-23 · 12-6PM
MEET THE BUILDERS
M I C H A E L PA U L DESIGN + BUILD Michael Laumann & Tara LaRosa Landmark Photography
“As we celebrate 20 years in business, our love for custom homebuilding only grows stronger. Success comes from listening to our homeowners, then delivering their vision of what home looks and feels like.”
Landmark Photography
NARR CONSTRUCTION, INC. Greg & Karen Narr Greg Page
“Design-sensitive builder renovating and building fine homes for more than 50 years.”
Troy Theis Photography
NOR-SON CUSTOM BUILDERS Matt Holmstrom, Andy Anderson & Eddie Near
Scott Amundson Photography
Scott Amundson Photography
“Since 1978, Nor-Son’s tradition of personal attention, supported by today’s technology, has resulted in a history of successful, long-term client relationships. We attribute much of our success to our employees. They always hold our clients’ best interests before, during, and after the entire construction process.”
ARTISANHOMETOUR.ORG
JUNE 7-9, 14-16 & 21-23 · 12-6PM
MEET THE BUILDERS
SD CUSTOM HOMES Sean & Katie Doyle ©Spacecrafting
“As a boutique custom homebuilder, we take on fewer projects each year so that we can help you think through the tiniest of details. We are committed to unsurpassed quality, exceptional style, and clear communication, from the laying of the foundation to handing you keys to your new house.”
©Spacecrafting
STONEWOOD, LLC Sven Gustafson & Michael Sundet
“We understand that the experience of building a house is as important as the end product. We’re trusted by our clients to deliver on our promises.”
S U S TA I N A B L E 9 DESIGN + BUILD Chad & Ryan Hanson
Landmark Photography
©Spacecrafting
“With 35 years of industry experience, we have earned the trust of our clients by turning their dreams into carefully crafted, one-of-a-kind, architecturally unique homes. We provide a blend of forward-thinking, modern design, and our signature stamp of sustainability in every home we build.”
ARTISANHOMETOUR.ORG
JUNE 7-9, 14-16 & 21-23 · 12-6PM
MEET THE BUILDERS
WOODDALE BUILDERS, INC. Steve Schwieters Landmark Photography
“With a keen sense of tradition coupled with a fine eye for detail, Wooddale Builders ensures its owners the function, comfort, and quality they deserve.”
Landmark Photography
Remodeler Preview
INTRODUCING THE ARTISAN HOME TOUR REMODELERS
CITY HOMES, LLC Rebecca Remick & Chris Malooly
“We are a fun and talented group of design, building, and remodeling experts dedicated to helping you achieve your perfect home. Everyone that steps through your front door will notice the beautiful finishes, fine details, and one-of-a-kind layout that City Homes is known for.”
ARTISANHOMETOUR.ORG
JUNE 7-9, 14-16 & 21-23 · 12-6PM
STR EET E R & ASSOCI AT E S, I NC. | L AN DMAR K PHOTOG RA PHY
MEET THE REMODELERS
MEET THE REMODELERS
ISPIRI, LLC Jason Fabio ©Spacecrafting
“We strive to deliver inspired designs and detailed craftsmanship on every renovation project. Our focus on achieving goals and the client experience is paramount to the entire process. We are committed to delivering on our clients’ expectations.”
©Spacecrafting
LANDMARK BUILDING CONTRACTORS, LLC Dan Schaefer
“Landmark Build Co. is where old-fashioned work ethic translates into flawless, exquisite workmanship. It is where attention to detail is given the highest priority, and where the finished space becomes a home to unrivaled artistry and craft. The very foundation of our company is built around close relationships with our clients. Let us build your Landmark, together.”
©Spacecrafting
LECY BROS. HOMES & REMODELING Andy Johnsrud & Kevin Johnson
©Spacecrafting
©Spacecrafting
“Twenty-five years of experience has made us experts. By doing our due diligence up front, we eliminate remodeling horrors like being over budget, past deadline, or producing poor-quality work. We pride ourselves on hiring the best in the state. We do our own demo, framing, trimming, and finish work. This is the groundwork for a successful project.”
ARTISANHOMETOUR.ORG
JUNE 7-9, 14-16 & 21-23 · 12-6PM
MEET THE REMODELERS
PILLAR HOMES PA R T N E R , I N C . KC Chermak Landmark Photography
“Our clients are thrilled to see their ideas brought to life during our unique and creative design process and to then watch our efforts transform their dream into reality.”
Landmark Photography
PUUSTELLI USA Mikko Juola & Bjorn Freudenthal
“Puustelli provides Scandinavian kitchen and cabinetry solutions for the modern home.”
REVISION, LLC John Daly
“Every project is a reflection of the very core of our client. We renovate their home, not just their house.”
ARTISANHOMETOUR.ORG
JUNE 7-9, 14-16 & 21-23 · 12-6PM
MEET THE REMODELERS
SCHRADER & C O M PA N I E S Andy Schrader
“Our promise of a five-star experience is based on three key elements: Process, Team, & Execution. As a result You’ll Love Your Home!”
SICORA DESIGN BUILD Ron Sonnek Farm Kids Studio
“Transforming the houses of yesterday into the homes of tomorrow.”
Farm Kids Studio
w. b. bu il de r s Scot Waggoner & Tim Brandvold
Landmark Photography
Seth Hanula
“It all starts with a conversation. We listen to what you need, how you live, and what you envision for your home.”
ARTISANHOMETOUR.ORG
JUNE 7-9, 14-16 & 21-23 · 12-6PM
GRANDMASTER SPONSORS
These companies provide the highest caliber home products and services. We thank them for their commitment to excellence and support of the Artisan Home Tour.
Private Mortgage Banking providing home financing for today’s market opportunities. If a home purchase or refinance is in your plans, Wells Fargo Private Mortgage Banking can help you take advantage of the opportunities you may be considering — with financing, resources, and unparalleled knowledge. Discover how our selection of home financing options and our exceptional service enable us to deliver the unrivaled experience you deserve. Information is accurate as of date of printing and is subject to change without notice. Wells Fargo Home Mortgage is a division of Wells Fargo Bank, N.A. © 2011 Wells Fargo Bank, N.A. All rights reserved. NMLSR ID 399801. AS4797583 Expires 01/2020
Shaw/Stewart Lumber Company has been providing quality products and creative custom solutions to customers since 1886. They serve luxury homebuilders and remodelers as well as commercial contractors in Twin Cities area. As a new homebuyer or remodeling customer, you can depend on Shaw/Stewart to be the trusted source to provide your builder or remodeler with quality products, responsive service, and creative solutions for your project. When you’re ready to select windows, doors, and cabinetry, you’re invited to visit the Marvin Design Gallery and confer with the professional design staff. You’ll see the latest offerings from Marvin Windows and Doors and feel the difference in quality, design, and craftsmanship. Each of the window and door displays features a variety of compatible cabinetry styles, all designed to help you imagine the possibilities for your own home. ShawStewartLumberCo.com
ARTISANHOMETOUR.ORG
JUNE 7-9, 14-16 & 21-23 · 12-6PM
JOURNEYMAN SPONSORS
At Fireside Hearth & Home, we bring comfort, ambiance, and wonderful interior design concepts with the fireplaces, inserts, and stoves for your homes. As the top fireplace supplier in the Twin Cities, our method is simple: we listen to you. Our qualified professionals guide you through the hearth selection process, discovering the details to match the perfect product and design for your home and lifestyle. Make it easy and let us be your hearth expert, with the best brands, professionally installed and serviced for life. Fireside.com Heat & Glo® prides itself on leadership in design and ground-breaking technology. The brand is always pushing the envelope with innovation, and has created game-changing, exclusive technologies. With more patents, awards, and honors than any other fireplace manufacturer, we continue to design and develop best-in-class fireplaces to give you the ultimate fireside experience. HeatNGlo.com
Granite-Tops is the Midwest’s leading fabricator and installer of custom stone countertops. And with thousands of slabs and hundreds of colors, Granite-Tops’ Stone Countertop Outlet is by far the easiest, most convenient way to select and purchase your countertops. We have enjoyed more than 20 years of continued growth and success, expanding to seven locations across Minnesota, Wisconsin, and North Dakota. We are a full service company providing field measurements, complete fabrication, and installation — all in one location. No other fabricator offers so much in just one stop.
Every home deserves the authentic design and uncompromising performance of James Hardie® siding and trim. Over 8 million homeowners across North America have chosen James Hardie to achieve instant curb appeal and lasting character. Siding is exposed to the elements all day, every day, for years. That’s why James Hardie’s hardworking products are engineered to stand up beautifully, despite what nature brings to Minnesota. Plus, you can select from a curated collection of colors, textures, and styles to fit any aesthetic. It’s your future. Build it with the best. JamesHardie.com
Marvin is committed to making made-to-order windows and doors that offer unparalleled value, craftsman-quality construction, and the industry’s most extensive selection of shapes, styles, and sizes. Built on a heritage of quality and innovation, Marvin continuously leads the industry in product design and function; making it a priority to be a partner to customers through every step of the window- and door-buying process. Known to challenge industry standards, Marvin strives to move beyond the status quo in aesthetics, function, and durability for new construction and remodel projects, where compromise just isn’t an option. Marvin thinks differently about the materials people need to build homes that last. At Marvin, we don’t just design inspired windows and doors, we’re helping create homes that inspire healthier, happier lives. Marvin.com
StoneCountertopOutlet.com
At In-Focus, we are committed to providing you with quality products, superior workmanship, and personalized service. Since 2001, our qualified team has been using their technical knowledge and industry experience to help homeowners, builders, remodelers, and commercial businesses take advantage of electronics and innovative technology that can increase their productivity and enhance their quality of life. Through our customized process, we use today’s highly sophisticated automation systems to make life at home and in the office more comfortable and convenient for our customers — at the touch of a button. To see hands-on demonstrations of today’s cutting-edge technology, visit one of our state-of-the-art showrooms where we bring the possibilities to life.
Twin Cities Closet Company is an industry leader of custom storage solutions. Having served the greater Twin Cities area for over 18 years, we proudly offer complete customization of every space in the home. From closets to wall beds and home offices to garages, we produce a product of utmost quality with unmatched customer service. This is achieved by our great team, selected for their unique design abilities, precise in-house manufacturing, quality installation, and outstanding customer service. With a wide assortment of customizable features, we are always striving for the finest quality while using state-of-the-art equipment. When you choose Twin Cities Closet Company, you enhance the comfort, functionality, and aesthetic appeal of your home, making it a better place to live. tcclosets.com
InFocusSystems.com
ARTISANHOMETOUR.ORG
JUNE 7-9, 14-16 & 21-23 · 12-6PM
GET THE ACCOUNT THAT’S TAILORED TO YOU
SER I ES C H EC K IN G
At Minnesota Bank & Trust, we’re pleased to offer an annual percentage yield of up to 1.46%1 on our Signature Series Checking Account. This checking account includes a wealth of complimentary services designed to maximize your banking experience. Get started by calling 952.841.9300 or visit us online today!
MNBankandTrust.com/signature
1 Signature Series Checking Annual Percentage Yields (APY) are accurate as of 01/03/2019. APY tiers apply to the following balances: 0% APY on balances of $0.00 to $49,999.99. 1.00% APY on balances of $50,000.00 up to $149,999.99. 1.11% APY on balances of $150,000.00 up to $249,999.99. 1.46% APY on balances of $250,000.00 and above. Rates and terms may change after the account is opened. Minimum deposit to open account is $1,000. Fees may reduce earnings. Signature Series Checking is a consumer Checking account. Member FDIC
Trusted Tried True Spell Estate is committed to delivering exquisite expressions from great vineyards while embracing the integrity and beauty of the varietal. spellestate.com
Accredited Fellow is the highest credential earned from the AACD.
drnorling.com
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952.544.4129
PHOTO BY PEARL PHOTOGRAPHY
Show the world your smile.
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TH R O U G H ANDREW ZIMMERN
THE FACES
LO O KI NG HIS ADDICTIONS.
G LA S S B Y K AT E N E L S O N P H OTO G R A P H Y BY B R A N D O N W E R T H
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Feature
ndrew Zimmern is something of an enigma in the food world, shape-shifting from celebuchef to restaurateur to food critic to television personality to content creator to culinary teacher to children’s author. But long before the 57-year-old was eating giraffe weevil on Bizarre Foods or combatting the controversy surrounding the opening of Lucky Cricket, he was facing a different kind of battle: one against his inner demons and his addictions. In a terribly and wonderfully candid interview, he spoke about the trauma that set it all off, the time he tried to drink himself to death, the constant work he does to stay sober even today and everything in between.
On h i s c h i l dhood : “I was raised in New York City in a privileged surrounding by most conventional standards. My parents had divorced but were best friends. I had a lot of healthy role modeling. But I never felt comfortable in my own skin. Even as a little kid, I remember never feeling like I really fit in. When I was 13 and was away at sleepaway camp in Maine the summer of ’74, I tried smoking pot. I had tried booze a bunch of times — stealing sips out of my dad’s drinks, drinking with my cousins on holidays. When I tried smoking pot, I didn’t have any euphoric feeling at the time, but I knew I was onto something.”
On w h at s p a rked his ea rly a d di cti o ns : “When I returned to New York City in August of ’74, my father picked me up at the airport, and we drove to the hospital. My mother was in a coma for several months as the result of a misstep in surgery; she had been given the wrong anesthesia, which cut off the oxygen supply to her brain. She had suffered some severe brain damage. At 13, I walked into this room and saw my mom in a plastic oxygen tent. It was an extremely traumatic event in my life, one that has affected me greatly up until even a couple years ago, when I started doing some serious trauma-related work. But my dad was of the Greatest Generation. He was in the navy in World War II and helped build a business in New York City. We were going to deal with this by having a good cry now then maintaining a stiff upper lip — life goes on. He did the best he could, but in retrospect, it wasn’t enough. I found myself in the Upper East Side apartment where my mother and I had been living with a nanny and a housekeeper, and my father returned to his apartment downtown. And I very quickly became overwhelmed with the myriad feelings and situational changes. I was also overwhelmed by the outpouring of grief and compassion from family and friends. The tragedy just grew to really titanic proportions in my head. I certainly didn’t want to be feeling what I was feeling. Now, this was in 1974; times were different. We had a family charge at the drugstore on the corner. We had a wad of cash in the silverware drawer for emergencies. There was a charge
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at the liquor store. There was a fully stocked bar. I had friends who had friends who sold weed and other drugs. So I started drinking and smoking pot regularly. And it was at that time that I felt that euphoric sense of relief. I had found my coping mechanism. I felt like I had armor on. If the only tool you have is a hammer, every problem looks like a nail, and my tool was drugs and alcohol. So that became my way of living.”
On h i s ad d ictions sp ira ling o ut of c o nt ro l : “I very quickly started doing pills, cocaine, hallucinogens. By the time I went to college, I had already experimented with heroin. So when I got to college, the gloves came off, and I became a typical New York garbage head. Whatever was around was my drug of choice. I liked to mix things that brought me up with things that brought me down so that I could use all day long, whether that was narcotics, sedatives, opioids mixed with cocaine. I was functional, which gave me the false illusion that it was manageable. But things just continued to get worse and worse. I had several required leaves from school. The third week of my freshman year, I woke up in a hospital room. I wasn’t used to the heavy drinking of the college scene, so the technical reason for my hospitalization was alcohol poisoning, but in reality, I was on a massive cocktail of lots of things. I was released from the hospital, there was a campus police report, and I was required to go for a drug and alcohol assessment. I took a bunch of tests, and the counselor, a gentleman named D.B. Brown — I’ve never forgotten him — talked to me for an hour. He told me that on the Jellinek Curve, which is one of the tools that measures if you are an addict or an alcoholic, I was already at a chronic level. At 18. I told him to go screw himself. I was 18 and in college. I felt like I was Superman. This wasn’t a problem; this was a situation. During my blowouts at school when I was required to take semesters off, I would go cook in Europe. I did pretty well. And I found an industry where a lot of people with my issues were comfortable, sort of hiding out in a sense. One of the many characteristics of alcoholism and drug addiction is hyper-responsibility versus hyperirresponsibility. In my case, I could show up to work and kick ass because I was so competitive. Then at night, I’d go out to these underground clubs or to someone’s house where we’d just get high all night long then go to work the next day and function beautifully. But there would be newspapers sitting around my house that were a year old. There were bills that were just left unpaid. Somehow I managed to sort of walk between the raindrops during college and ended up graduating.”
On h ow it a ll c a me und one: “I had made a bit of a name for myself as a talented young culinary in New York City and had a series of fantastic jobs. I chefed in restaurants, general managed restaurants, helped start a bunch of restaurants, even worked for the city’s top public-relations guy for six months to learn that side of it. My goal was to have my own restaurant group at some point.
Along the way, although my work life was going great, my alcoholism and drug addiction were dragging me down the other way. Ultimately, the addiction always wins out. And in 1990, everything came undone. I stopped being the funny guy at the party and started being the scary guy at the party. I would get calls the next day and instead of hearing things like, ‘Oh my God, we got so drunk. You were so hysterical,’ it was, ‘Dude, that was really awful. That really scared me. I’ve never seen you that aggressive or violent before.’ By that point, I was leading quite a triple life. I had my professional life during the day. I had my life with my friends that I was desperately trying to hold onto. Then I had my secret after-three-in-the-morning life. First you’re out with your friends. You go out to a show; you go to a bar. But then everyone has had enough and goes home. That’s when I would go to the underground hellholes where people who can’t stop, who’ve lost the power of choice, who’ve lost control, who’ve lost manageability wind up. And all of that caught up with me.”
On hi s year o f hom eles s nes s : “By December 1990/January 1991, I was evicted from my apartment. I had no one to call, no one’s couch to crash on. Everyone had had enough. So after I got evicted, I put a bunch of my stuff in storage with the last of my money then went to the Blarney Stone and started drinking with the same drunks who were always there at two in the morning. They asked me what was new, and I told them I didn’t have a place to live. They told me to go talk to Bobby. Now Bobby was part of a bottle gang. When the Blarney Stone would close for a couple of hours, people would buy a bottle at the all-night liquor store and drink in the alley around the corner. Bottle gangs were fairly prevalent then, and they still are. He told me, ‘We have a building down on Sullivan Street in Lower Manhattan.’ So that night I took my duffel bag with some clothes and some of my possessions and slept in this abandoned building on Sullivan Street. It was a townhouse that was in the midst of being renovated. Work had stopped. Actually, demolition is more like it; renovation is a little too fancy a term. There were concrete casements in the windows. There was electricity that had been pirated from a nearby building across the roof with extension cords. And there was a sink with running water, so you could drink water. Thus began my year of homelessness. I didn’t shower for a year. Every night, I slept on a pile of dirty clothes on the floor that I called my bed. I didn’t really sleep; it was more like passing out. Every couple days, I would steal a bottle of Comet cleanser that I would pour in a circle around my sleeping area so rats and roaches wouldn’t crawl over me in the middle of the night. And I thought that was OK and normal. That’s how bad it was. And I just kept falling further and further down. I would steal purses off the backs of chairs in bistros on the Upper East Side and bring them downtown to drug dealers to sell the credit cards and passports for money. That was my life.”
On the ti m e he tr i ed to dr i nk h im s e l f to d e ath : “There were winners and losers in life, and clearly I had lost the game of life. I convinced myself that the easiest way to deal with the guilt, the shame, the unaddressed trauma going back to my childhood would be to drink until my body broke down. So I stole some jewelry from my godmother, hawked it, got a little pile of cash and checked into this hotel called the San Pedro, a grade above a flophouse. I then went across the street to the liquor store to buy a couple cases of — I’ll never forget it, Popov vodka had come out in plastic bottles and I remember asking for a third case just because it would be light enough to carry upstairs. I never actually broke into the third case. I started drinking around the clock and blacking out.
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I couldn’t tell you whether it was three or five days later, but I woke up one morning and the tension, the Ace bandage that had been tied so tightly around my entire life just wasn’t there. I felt a desperate need to reach out to someone. I called my friend Clark, who was shocked to hear from me. He came down and got me out of there. Unbeknownst to me, he was already planning my intervention.”
On his inter vent i on: “I walked into my intervention the afternoon of January 28, 1992. Some people wanted to say some stuff to me. I had a choice and a plane ticket to Minnesota. And everybody wanted me to get on that plane and go get help. It wasn’t until several weeks later that I saw it for what it really was. The most caring and compassionate thing that you can do for another human being is sprinkle them with dignity and respect, and show them that you love them. That’s what human beings need to get well. It was an incredible act of profound kindness. At the time, I was so emotionally beaten down, I just couldn’t stop crying. All the quit had left me. I had always been fighting everything my whole life. One of the hallmarks of recovery is that at some point, you have to bottom out, and I really bottomed out that day. The day before that, Clark had asked me, ‘What are you going to do?’ And I said, ‘Well, if you just lend me a little money, I could get this job. I’ll go to this meeting. I’ll see this doctor.’ And I was hustling and shucking and jiving and lying. And just 24 hours later, walking into that room, I realized I didn’t want to live the way I had been living. My parents, teachers, doctors, friends, friends’ parents, lawyers, shrinks and eventually judges — everyone had been telling me the same thing for almost 20 years: You need to stop drinking and drugging, and start addressing these things in your life — and I am here to help you. People want to help other people. That’s how we’re hardwired as human beings. I had thousands of life jackets thrown to me while I was drowning, and I just kept throwing them back in the boat. That night, I put on the life jacket, and I wound up at what is now Hazelden Betty Ford up in Center City.”
On g etting treatm ent at Hazelden: “I spent five weeks at Hazelden. The first couple days, I was on the medical board while they detoxed me and made sure I was physically safe enough to go to a unit. When I got down to my unit, I was so ready to be done with this phase of my life that I just said yes to everything. I attended every group. I attended every lecture. And I found myself with a solution put in front of me very quickly: the 12-step program. Everything in the literature,
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What It’s Really Like at Hazelden Although Hazelden Betty Ford is a worldclass institution, it remains shrouded in secrecy. The clinic that first opened in a rural Minnesota farmhouse in 1949 has been responsible for major innovations in addiction treatment, yet it maintains a tight-lipped approach as to what exactly goes on behind its doors. So what is it really like at Hazelden? As it turns out, no two stays are alike. The clinic’s signature approach is one of individualized care that aims to uncover the tapestry of factors across the nature-nurture divide that contribute to each individual’s unique situation. Which is why you won’t find any cookiecutter approaches here, says Director of Communications and Public Affairs Jeremiah Gardner, who is in recovery himself. Instead, stints at the center are as varied as the people who walk through its doors. One person who did just that in December 2010 is musician Johnny Solomon of Communist Daughter fame. Then 31, he was addicted to meth after years of daily use. “I had a show at First Ave., and I was just so broken inside,” he recalls. Backstage, he called Hazelden while fans clamored in the Mainroom, oblivious to the fact that Solomon’s band at the time, Friends Like These, was unraveling at the seams because of his allencompassing addiction. Ali, now 29, entered the clinic several years back at the behest of her parents. Fresh off a stint in California where she “made a bunch of messes and took a bunch of ecstasy,” she wanted a clean break. Her stay began like most, with a closely monitored detox: “You’re sequestered in this room, and someone comes in every hour or two to check your vitals while you’re sleeping to make sure you’re not going into withdrawal.” Although Ali’s experience fell in line with a typical 28-day stint, Hazelden has moved away from that standard. “We bring people in at various levels of care and transition them to lower levels as soon as they’re ready, with the goal of keeping them engaged in some level of care as long as possible,” Gardner explains. Today, the average engagement lasts 59 days.
everything people were telling me was that my success really hinged on a relationship with something bigger than myself. It could be the great spirit, it could be a tree, it could be the ocean. It’s not a religious program; it’s a spiritual program. And one thing everyone had in common was that they had stopped living their life on a me-me-me basis and started living in an other-centered fashion. My whole life, I thought there was nothing bigger than me, which was pointed out to me many times during those first couple weeks in treatment. All I had to do was look at my own story. My best thinking and acting had gotten me to this horrific place in my life where I had bottomed out, crashed, almost died — and wanted to die. I could admit I had a problem and that my life was unmanageable, but the idea that something other than me was going to help me get well was like Greek mythology. I just didn’t feel like there was any way I could achieve that. You’re just really waiting for this grand gesture, this big-picture, white-light, burning-bush thing to happen to you. Much more commonly, though, you have an experience as the result of doing the work that’s laid in front of you, especially early on. You have a spiritual experience that’s more of what the great Dr. William Silkworth called a learned experience. And I was like, ‘I’m a good learner. Maybe I can get this. Maybe this will happen for me.’ That really set me on my course for staying clean and sober now for a long time. I had heard for several weeks from different speakers how important it was to get a sponsor early on. So I asked one of the speakers if he would sponsor me. He gave me his number and told me, ‘Call me when you get down to the Twin Cities, if that’s where you wind up.’ My relationship with him is now 27 years old.”
On l i v i ng in a ha lfwa y house: “When I left Hazelden, the recommendation was four to six months in a halfway house they run called Fellowship Club on West Seventh Street in St. Paul. I had nowhere else to go. I had no other plan. I had no other opportunity. I had nothing. So my answer to anything anybody told me was yes. One requirement of the house was that you got a job right away. So I spent a day writing this business plan about remaking the food program at the halfway house and presented it to the director. And I got laughed out of the office. They told me, ‘Go get a regular job, something that’s nine-to-five that you can leave behind so you can focus on your sobriety.’ Ultimately, if you don’t get a job, they find one for you, because it’s a requirement for staying in the house. There were a lot of construction and cleanup companies that knew there was a reliable source of labor in certain pockets around the Twin Cities, like our halfway house. So on the third or fourth day, I wound up cleaning toilets at a hospital. So there was a lot of motivation the next day to get a different job. I then went to every food-service establishment I could walk to or could take a short bus ride to, and I found a job washing dishes at a diner on Snelling Avenue that’s no longer there — Dubin’s. Then I applied for a dishwasher job in a restaurant that some people I knew from New York City were opening. The French partners who own the Theater District restaurant Café Un Deux Trois opened one in the Foshay Tower in the spring of ’92. Some people I knew in the recovery community got jobs there as waiters, and I applied to be the dishwasher. And I just transferred my awesome dishwashing skill set from Dubin’s to Café Un Deux Trois.”
On the i m po r tan c e o f h al fway hous es : “Some people need to be rehabilitated. I needed to be habilitated. I needed to learn how to live. I had my dishwasher job. I was going to meetings. I started having moments where I was extremely joyous. But I was in a safe and protected place to take the baby steps I needed to take. That’s why halfway houses and transitional housing that supports people with mental-health issues are so important to me. Because you need to let people who are really sick or who have been traumatized have a safe place to take those baby steps and get well. Today I’m on the boards of some important organizations that help a lot of people in this country. And I try to make a difference in the lives of people with whom I can share my experience. It doesn’t matter if someone is a homeless veteran. I’m not a veteran, but I’ve been homeless, and I know what that trauma feels like.”
On the ti me h e al m o s t re l ap s e d : “I remember one night two, three months sober, being in a car with some guys coming home from a meeting, and they were looking to buy cigarettes. In those days, there were machines in bars, and some bars sold them from behind the counter. So they stopped outside this bar, and I told them I was staying in the car. I remember I was the only one in the back seat. There were two guys in the front seats, and they got out and walked into the bar. They were probably back in two minutes with their smokes.
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doing service work, I’m taking my medicine that makes maintaining my sobriety almost no work at all. Now, that’s after a long time. But I’m still active. I still regularly attend 12-step meetings. I still do all of it. It’s changed over time, but that’s very typical with sobriety in my experience.”
On how hi s ad d ic tio n s s it at b ay i ns i de hi m :
And I sat there staring at that bar. I just kept saying, ‘Stay in the car. Stay in the car. Stay in the car.’ Because I knew if I got out of the car, I was going to drink. It was just staring me right in the face. I couldn’t go in. It really speaks to the idea of, ‘What is my reason for being here?’ Because at that point, I was working as a dishwasher in a restaurant that had a full bar, but I never felt like drinking there. You never know when you’re going to be challenged. But if you have a good reason and you have a plan, you can get through those early stages.”
On m ai ntai ni ng hi s s o br i ety : “Quite frankly, my experience has been that if you are taking your medicine, you don’t get sick. And the recommendation of millions of people with more experience than me was, ‘Don’t drink. Go
“Drinking, drugging and all these -isms are progressive diseases. They lead to jail, institutionalization or death. They never get better. They never go away for the real addict. They’re always with you. They may be dormant; they may stabilize for awhile. They give the false illusion of being manageable and make you think you’re fine. But it’s a progressive disease. I believe we are all just an arm’s length away from that next drink or drug. My disease has not gone away; it’s just dormant inside me. I have to remind myself that my disease is just in there exercising and doing pushups, waiting for me to stop doing the things that keep me well. But I also know that as long as I keep doing the things that keep me well, I’m going to stay well.”
On addi cti on in th e h o s p ital ity i ndus tr y : “I’ve seen studies that put the hospitality industry at No. 1 or No. 2 in substance-abuse rates across all sectors of employment. I think that’s for a lot of reasons, but first, there are a lot of transient workers. Everyone always thinks we’re talking about fancy restaurants, but this is across all
patient Other famous figures who have checked into Hazelden. In its 70 years of existence, Hazelden has attracted patients from across the world, famous folks included. Of the roughly 1 percent of the institution’s clientele that is celebrities, here are some notables. (As a matter of policy, Hazelden never confirms nor denies the attendance of any of its patients.)
to meetings. Do the work.’ It’s almost like the kindergarten rules that I had ignored as a child. But once I started paying attention to those, it was like all of a sudden I had been jolted with electricity. And then in a healthy way — and I mean this in the healthiest way possible — you become so attached to other ways of making yourself feel good. I devote 25 percent of my time and probably just as much of my money to doing things for other people. I would love to say that I do it solely because I want to be helpful to other people, but I do it because it’s the recipe for success in my life. When I’m
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of the hospitality industry. So you’re talking about some of the lowest paying jobs in America. The hospitality industry is also the No. 1 or No. 2 employer of single parents and the No. 1 employer of people transitioning out of jails and institutions. So the population that you’re selecting from is one issue.
PHOTOGRAPHY BY EVA RINALDI AND JOHN MATHEW SMITH/CELEBRITY-PHOTOS.COM
But I think the more important piece of it, at least in my experience, is that these are environments where you can hide out. If you want to hide out, you can find a place in the restaurant business. For generations, our industry has been plagued with -isms: alcoholism, drug addiction, toxic masculinity, emotionally abusive environments. Restaurants have had to do a lot of work over the past 10 years and are still doing a lot of work to clean themselves up. By the same token, there are very positive things about the hospitality industry: the sense of family, the bonds that are created through this intense kind of work. That has rescued a lot of people, which is my story. Restaurants rescued me and gave me my life back. But it’s that same competitive, emotionally abusive environment. It’s that same intense combat arena. Whether it’s cleaning rooms in a hotel or peeling potatoes in a restaurant, there are four people doing that job. And the person who’s the slowest is not going to have a job the next week. It’s a meritocracy oftentimes managed by people who have no idea how to manage a meritocracy.”
On addi c tion a s a p ub lic health cr i s i s : “As a society, we have a choice: Do we want to take care of everyone? Do we believe that everyone should have the same fair start? Do we believe that everyone deserves the same grace, dignity and respect? As the late great Senator Paul Wellstone once said, ‘We all do better when we all do better.’ The idea that someone else is going to fix this problem doesn’t work. Because alcoholism, chemical dependency and all the other -isms touch every single family in America. There’s not a family in America that’s immune to these -isms. This is a national mental-health crisis because of all the dollars that flow through our healthcare system and how much of the mental-health parity laws are yet to be equalized. If you break your leg, you can go to the
ROBIN WILLIAMS Struggling with alcohol and cocaine addiction for much of his life, the actor checked into the Lodge at Hazelden in the summer of 2014 as part of a planned recharge after 18 months of work. His time in Minnesota led to the locally famous photo he took with a Dairy Queen employee in Lindstrom. He died by suicide just months later at age 63.
LIZA MINNELLI “I am so happy to be here, and I’m so grateful to Hazelden that I am here,” Minnelli said at a New York City fundraiser she hosted for the institution in 1992. Her time there in 1985 was one of several stints in rehab for drug and alcohol addiction. Today, the entertainer is sober.
hospital and get it taken care of. If you have a mental-health issue, good luck. Until we solve that problem, we are all responsible for a massive public health crisis that I believe we are living in right now and are largely ignoring. Healthcare costs in this country are soaring. And there’s a significant amount of those healthcare costs that we as taxpayers are paying for that is a direct result of mental-health issues like alcoholism and drug addiction.
Ali remembers a stark divide between men and women — “You can’t talk to members of the opposite sex because people try to fuck in rehab” — and plenty of downtime punctuated by group therapy, homework assignments and Alcoholics Anonymous meetings. Patients are also encouraged to make their bed upon rising (an easy way to start the day with an accomplishment), and many spend one-on-one time with counselors. “I think what was most helpful is that they treat you like a baby,” Ali says. “And when you’re about to leave, they set you up with aftercare.” Because Hazelden sees recovery as a lifelong practice, treatment often continues through the transition into society; assistance ranges from placement in sober housing to help locating nearby AA meetings. Solomon’s stay there took a decidedly different route than Ali’s. When he checked in, he had alcohol on his breath and scabs on his body, betraying the places where meth had driven him to pick at his own skin. “I felt really seen there,” he recalls. “I felt like they could reach in underneath all of that and deal with me as a person.” He filled his days with morning walks, lectures, study groups and counselor meetings. “I just remember how much time I spent with patients coming back to life,” he says. Solomon also recalls the time a psychiatrist called his mother to inquire about his past. “I had been in and out of hospitals, and no one had called to ask her about the family history,” he explains, adding that he recently ran into that psychiatrist and thanked him for saving his life. Solomon left the clinic in February 2011 and remains sober to this day. He’s currently pursuing a degree in addiction counseling at the institution’s Graduate School of Addiction Studies, a fully accredited program with both on-campus and online courses. The efficacy of Hazelden’s approach is evident in the numbers published in a 2017 report: 88.64 percent of patients remain alcohol-free a month after rehab, 85 to 95 percent remain abstinent from all other drugs nine months afterward, and 80 percent report improved health and quality of life. “What sets us apart is a willingness to embrace what we know works but also being open to new developments that will help our patients have a better chance at lifelong recovery,” Gardner concludes. –Cinnamon Janzer
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Feature I started to read some of the notes, and I started to cry. I called my crew and said, ‘We’re not going to work today at 11. I need some time.’ It was just an awful, awful, awful day. It wasn’t until many hours later that the shock… because your first… this is someone you know. He’s your friend. There’s stuff to do, people to call. Then as the day went on, we were reminded what a symphonic presence he had and how culturally important he was to so many people. And the shock — I still can’t believe he’s not with us.”
On the i ns i di o u s n atu re o f s ui ci de: They’re mental-health issues. They’re also physical-health issues. And we pay for it all on the back end. Wouldn’t it be better if we had mental-health parity laws that could help get people into the appropriate places early on? Wouldn’t it be great if we were able to provide affordable drug and alcohol treatment to everyone who needs it? I think it’s shameful. Actually, it’s beyond shameful. It’s criminal. And I’m choosing my words carefully here. I don’t think it’s too dramatic to say that ignoring our fellow Americans in need and watching them die when they could have been helped is its own form of genocide. I think ignoring these crises in our country is bordering on criminal at this point.”
On t h e o p i oid ep id emic :
CALVIN KLEIN “A little less than two weeks ago, I checked myself into Hazelden Foundation in Center City, Minnesota, for treatment,” the fashion designer said in a 1988 statement. Klein, who has struggled with alcohol and prescription-drug abuse, sought treatment at another clinic in 2003 after displaying erratic behavior at a New York Knicks game. Today, he is sober.
OZZY OSBOURNE NATALIE COLE The Grammy-winning singer began using drugs like LSD as early as college. At the behest of her agent, manager and lawyer, she entered rehab in 1983 to manage a drug and alcohol addiction. She found 30 years of sobriety but contracted hepatitis C through shared needles and ultimately died in 2016 at age 65.
Thankfully I had a plan. You always have to have a plan. I said, ‘First of all, get rid of the refills. I’ll take six pills. If I need more, we’ll call you.’ Then I handed the bottle to my wife. Because who knows what my brain is going to tell me when I’m in pain in the middle of the night? Shit, I’ll take two and snort two more. We have gotten to the point where people are being overprescribed drugs that are much stronger than they need. It’s pretty bad.”
On A nt h o ny Bourd a in’s suic id e: “I was in Philadelphia. It was a Friday morning. We had been out really late shooting Thursday night, so we had an 11 o’clock start. We’d been doing nine, 10 long days in a row, so I decided to sleep in. I set my alarm and turned off my phone ringer for the night. My alarm went off and I grabbed my phone to turn it off, and I almost vomited because I had maybe 80 missed calls and 220 texts. I just had never seen anything like that before. And that could only mean one thing: Something horrible had happened to my child, and the whole world was trying to get ahold of me. But then when I tapped my phone, I saw a news notification with Tony’s name. Then I tapped my messages, and it was every food writer I knew, every culinarian, every mutual friend. I was stunned, absolutely stunned.
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“Hazelden in Minnesota is a really hard one,” the rocker told Playboy in 2005. “They do not fuck around.” He sought treatment there as part of an ongoing battle with hash, cocaine and alcohol likely in the early eighties. As of 2017, Osbourne had been five years sober.
should be the church bell around which we all go running to convene to solve this problem as best we can and to provide resources and help so that other families, other friends, other people don’t have to find themselves in this same situation. Unfortunately, I know a lot of people who have killed themselves. It’s not an instantaneous thought, feeling and reaction. It is something that is evil and pernicious that’s inside of you. It just underscores how much help we need to give everyone.
PHOTOGRAPHY BY DAVID SHANKBONE, ANGELA GEORGE, KEVIN BURKETT, FOCUS ON SPORT/GETTY IMAGES, MANFRED WERNER AND RAPH_PH
“The Big Pharma financial stranglehold is a big part of the problem. You have drug dealers with diplomas on the wall in white lab coats with stethoscopes around their necks. As a sober person, I’ve had medical situations that have required me to take painkillers. I had a really horrific burn on my hand about 18 years ago. And the first thing they did in the ambulance was throw a painkiller down my throat. Then, I get out of the hospital 12 hours later, and the doctor writes me a prescription for 24 codeine pills and says, ‘This is good for six days, and you’ve got three refills.’
“Now, Tony could afford mental healthcare. But I think it just shows you how insidious so many of these mentalhealth issues are. Many mental-health issues have a component of their symptomology where the afflicted person’s brain tells them they don’t have a problem. With alcoholism and chemical dependency, we call it denial. But there are a lot of other mental- and physical-health issues that have a similar component. Several weeks after Tony’s death, we had the Aspen Food & Wine Classic. Kat Kinsman, who started an online group called Chefs With Issues, organized an awareness raiser for chefs to talk about this and to let people know if they’re struggling there are options. Several of us in the food industry who are in recovery helped facilitate that meeting. Then several weeks after that meeting, an Aspen bartender and line cook killed himself. When I heard about it, it made me angrier than I have been in a long time. Here we have the attention of a nation focused on the deeply sad loss of a treasured icon, and it
Can we save everyone? No. I didn’t have to go to my intervention and get on that plane and go to Hazelden. If I hadn’t, I would have wound up dead. We’ve lost a lot of people who, when you investigate the stories of their lives and learn what was really going on, were thrown a hundred life jackets just like me and kept tossing them back. I’m especially sensitive to this because I know that if I hadn’t put on that last life jacket, I would have been one of those anonymous deaths like that bartender in Aspen. We have a national health crisis on our hands. Teen suicide rates are climbing at the greatest pace I believe since we’ve been recording the data. If this isn’t a clarion call for people to understand that it’s not up to somebody else to do something, that it’s up to us to do something, then I think we are dishonoring the loss of all of those people who aren’t with us anymore who should be.”
On what to do i f yo u are faci n g ad d ic tio n : “I live my life very transparently for a reason: because I have to. Because we’re only as sick as our secrets. At various times in my life when I was unwell, it always revolved around secret keeping. It’s one of the first hints that you’re starting to compartmentalize and not living life on an other-centered basis.
DEXTER MANLEY The Washington Redskins defensive end spent 30 days at the institution for alcohol treatment in 1987 as part of his 24-year battle with drug addiction (namely cocaine) that included visits to 37 other facilities along the way. His football career ended with “retirement” after his fourth failed drug test in 1991. Today, he is sober.
ERIC CLAPTON
MELANIE GRIFFITH After showing up drunk on the set of Working Girl in 1988, the actress checked into Hazelden. She was there again in 1989, entered a California treatment center for a painkiller addiction in 2000 and also spent time at Utah’s Cirque Lodge in 2009. As of 2015, she had been five years sober.
Battling alcohol and heroin addiction, the musician spent time at the clinic in 1982 and again in 1987. Despite likening it to Fort Knox, he explained in the documentary Beware of Mr. Baker that he “wouldn’t be here today — I’d probably be dead — if I hadn’t gotten straight.” In 1998, he founded the Crossroads Centre in Antigua, which treats addiction, in part, through an island-based respite from daily life. –C. J.
What I tell people is that you have to find someone to talk to. You have to somehow summon the courage to ask for help. You have to share that dark, painful thing that you never want to tell anyone. Because until you do, it will always have power over you. The reason that so many people don’t is that they feel they will be rejected, that they won’t be understood. Their secret will be out. Which is why affordable mental healthcare is so important. I’m oftentimes jealous of people who are very into organized religion, because there are mechanisms within that. I’m not advocating for any religion over another, but all of them have built-in mechanisms where people are in regular attendance at a church, a synagogue, a mosque and can interact with other people of faith and with faith leaders. So you can reach out and say something. You have to let somebody in. That’s the toughest thing in the world — to let that first person in. The other thing I tell people is that there’s not a human being who walks through life between the raindrops, who doesn’t have issues, who hasn’t done things they regret, who doesn’t carry around varying degrees of shame and trauma with them. Everyone can relate. I’ve never heard a story of someone who turned to another human being and said, ‘I’ve got this horrible thing going on in my life,’ and had the other person walk away. That’s not how human beings work. Even though there’s a voice in your head that says, ‘I can’t do this. I shouldn’t do this,’ you can and you should. It’s a must. Because if you’re not sharing that thing, it will continue to grow and have power over you. And eventually, that voice in your head will tell you something very dangerous.”
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THE SPRING 2019
PROPERTY GALLERY
Distinguished individuals and families have long turned to the Distinctive Homes Division® of Coldwell Banker Burnet to acquire and market the finest properties across the North. Our ability to provide discretion, expertise and knowledge is frankly unmatched. When it comes to luxury real estate, we dominate the market.
27%
$500,000+
33%
$700,000+
55%
$2,000,000+
40%
$1,000,000+
64%
$3,000,000+
The days are now longer as spring has magically reappeared. Green grass, flowers and songbirds have returned to complement our impressive properties. Our windows and doors are wide open to welcome in the warm, fresh breezes of springtime. We graciously invite you to see what this season has to offer. Enjoy,
MATT BAKER
President, Coldwell Banker Burnet
LOCATIONS
Twenty-four locations serving the Twin Cities metro area, Rochester and St. Cloud as well as western Wisconsin.
VISIT
coldwellbankerhomes.com
©2019 Coldwell Banker Real Estate LLC. All Rights Reserved. Coldwell Banker is a Registered trademark licensed to Coldwell Banker Real Estate LLC. An Equal Opportunity Company. Equal Housing Opportunity. Operated by a subsidiary of NRT LLC. SOURCE RMLS: Closed sales through October 31, 2018
C O L DW E L L BANKER BU RNET D IST INC T IVE HOM ES ®
Spring 2019
155
STICKNEY REAL ESTATE 9 5 2 - 4 7 6 - 3 6 9 4 | G S T I C K N E Y @ C B B U R N E T. C O M
3350 Fox Street, Orono
A world-class combination of timeless architectural design and Old World elegance. 5 BED / 8 BATH $12,900,000
2630 Countryside Drive W., Orono Completely remodeled home with breathtaking details. Pool and outdoor sport court on 2+ acres. 5 BED / 6 BATH $1,495,000
275 Cheyenne Trail, Medina Beautifully updated home with open floor plan and chef’s kitchen. Orono schools. 5+ acres. 5 BED / 4 BATH $929,000
156
Artful Living
5820 Loring Drive, Minnetrista Incredibly remodeled Lake Minnetonka retreat overlooking 153 feet of picturesque shoreline. 6 BED / 6 BATH $2,295,000
415 Indian Mound Street, #202, Wayzata
Stunning condo with high-end finishes, open floor plan, den and 2 underground parking spaces. 2 BED / 2 BATH $1,015,000
4936 Vine Hill Road, Deephaven
Stunning updated home offering main-level living and upscale finishes on 1+ private acres. 4 BED / 3 BATH $899,000
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KRISTI WEINSTOCK THE WEINSTOCK GROUP 6 1 2 - 3 0 9 - 8 3 3 2 | K D W E I N S T O C K @ C B B U R N E T. C O M
INTEGRITY. KNOWLEDGE. EXPERIENCE.
6807 3rd Street SE, Buffalo
110 Brunswick Avenue N., Golden Valley
15021 Cherry Lane, Minnetonka
5476 Carrie Lane, Shorewood
Wonderful opportunity to own a custom-built home on 2+ acres with 150 feet of sandy shoreline on Lake Charlotte. This home offers main-level living, walls of windows to enjoy the southern views, 6 garage stalls, a spacious deck, and an unfinished bonus room. 6 BED / 5 BATH $1,125,000
Modern mountain feel designed by Mike Sharratt. Open floor plan, two-sided fireplace, upper-level laundry and heated floors. Private lot at the end of a quiet street surrounded by trees and private driveway. Close to restaurants and local brewery. 5 BED / 4 BATH $685,000
C O L DW E L L BANKER BU RNET D IST INC T IVE HOM ES ÂŽ
Executive home custom built by Wooddale Builders with open floor plan and tasteful finishes. Upgrades include arched doorways, wall of windows, wonderful millwork, built-ins, and smart home features. Conveniently located just minutes from downtown Minneapolis. 5 BED / 5 BATH $1,495,000
Private location at the end of a quiet cul-de-sac surrounded by trees and seasonal lake views. Walkout lower level with high ceilings, exercise room and billiard room. Freshly painted interior, new carpet and updated white kitchen with new enameled cabinets. 5 BED / 5 BATH $725,000
Spring 2019
157
MEREDITH HOWELL
WITH EXPERIENCE COMES SUCCESS
9 5 2 - 4 7 6 - 3 6 9 2 | M H O W E L L @ C B B U R N E T. C O M
3340 Hill Lane, Deephaven
483 Highcroft Road, Wayzata
3594 Northome Road, Deephaven
1910 Iroquois Drive, Medina
110 Whitegate Lane, Minnetonka
2020 Kimberly Lane N., Plymouth
Estate setting in prime location near Wayzata and Lake Minnetonka. Stunning pool and terraces. 4 BED / 9 BATH $2,995,000
Elegant main-level living with private courtyard pool terrace surrounded by gardens. 3 BED / 5 BATH $1,650,000
Meticulously updated throughout. Stunning landscaping. Just minutes to downtown Wayzata. 4 BED / 6 BATH $1,275,000
158
Artful Living
Significant updating. Gracious lot in Wayzata’s premier neighborhood. Walk to the village. 5 BED / 5 BATH $2,495,000
Storybook Cotswold Manor with idyllic countryside vistas. Exquisite guest cottage. 4 BED / 4 BATH $1,549,000
Sun-filled home with updates throughout. Perfect location just minutes to Wayzata village. 5 BED / 5 BATH $749,900
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MARK GRIEGER
WHEN SUCCESS MATTERS.
6 1 2 - 3 8 2 - 4 9 5 2 | M A R K G R I E G E R @ C B B U R N E T. C O M
LAKE MINNETONKA LUXURY
20665 Bayview Court, Deephaven
4030 Heathcote Road, Deephaven
9928 Oak Shore Drive, Lakeville
4380 Trillium Lane W., Minnetrista
Sited perfectly on nearly 1 acre, this delightful home is brimming with character and Old World charm. Filled with natural sunlight, the home offers incredible function. A short walk to the association tennis courts or 1 of Deephaven’s 6 city beaches. 5 BED / 7 BATH $1,059,000
Your own mountain resort. With $1.1 million+ invested, the seller’s dedication to quality materials and thoughtful finishes is evident. The separate pool/hot tub house rivals hotels and will be the spot where memories are made. 5 BED / 5 BATH $819,000
C O L DW E L L BANKER BU RNET D IST INC T IVE HOM ES ®
One of the most admired homes in the Heathcote neighborhood of Deephaven. This handsome home is set on ⅔+ acre and offers charm, character and functionality. 4,800+ square feet on 2 levels provides the perfect backdrop for easy family living or entertaining. 4 BED / 4 BATH $1,150,000
Comfort and Southern sophistication are perfectly balanced. Fresh finishes make this home feel like new construction with modern main-level living. Set on an impressive lot with southern pines all within a pristine neighborhood with Lake Minnetonka beach access. 5 BED / 6 BATH $939,000
Spring 2019
159
GREGG LARSEN
6 1 2 - 7 1 9 - 4 4 7 7 | G L A R S E N @ C B B U R N E T. C O M
4423 North Shore Drive, Orono
7570 Dogwood Road, Chanhassen
1348 Rest Point Circle, Orono
790 N. Brown Road, Orono
180 Leaf Street, Orono
5616 Kramer Road, Minnetrista
Beautiful 2-story home sited on 1.5+ acres. 700+ feet of Lake Minnetonka shoreline. 5 BED / 4 BATH $1,799,000
Stunning home on Lake Minnetonka with panoramic southerly lake views. Indoor sport court. 4 BED / 5 BATH $1,399,900
Keith Waters transitional-style home with towering pines and meandering creek. Orono schools. 4 BED / 4 BATH $719,900
160
Artful Living
Stunning home on park-like lot with towering maples and west-facing Lake Minnewashta lakefront. 4 BED / 4 BATH $1,299,900
Newer Gonyea home with private setting and Long Lake shoreline. Orono schools. 5 BED / 4 BATH $1,299,900
Great room living overlooking Painter Creek. Westonka schools. 4 BED / 3 BATH $619,900
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DREW HUELER
EXCEPTIONAL OUTCOMES
6 1 2 - 7 0 1 - 3 1 2 4 | G A H U E L E R @ C B B U R N E T. C O M
FOR DISCERNING CLIENTS
4632 Palmer Pointe Road, Minnetrista
835 Hunt Farm Road, Orono
9487 McGee Way, Eden Prairie
7 George Street, Excelsior
7750 Halstead Drive, Minnetrista
151 Bell Street, Excelsior
Stunning Kathy Alexander design/Denali build on 160+ feet of hard-sand lakeshore. 4 BED / 6 BATH $3,321,500
Turnkey rambler with high-end finishes. Luxurious master suite. 4 BED / 5 BATH $824,900
Idyllic retreat on 16 wooded acres. Open-concept floor plan and expansive deck. 3 BED / 2 BATH $699,000
C O L DW E L L BANKER BU RNET D IST INC T IVE HOM ES ®
Huntington Manor: an estate home rooted in classical architecture with a steampunk twist. 6 BED / 7 BATH $9,950,000
Gorgeous Jim McNeal design, Charles Cudd build. Panoramic Lake Minnetonka views. 5 BED / 4 BATH $1,950,000
Mark D. Williams build nestled in charming Excelsior. 2 blocks from Lake Minnetonka. 4 BED / 3 BATH $1,299,000
Spring 2019
161
JOHN F. ADAMS
6 1 2 - 7 2 0 - 4 8 2 7 | J A D A M S @ C B B U R N E T. C O M
465 Spring Hill Road, Wayzata
28028 Woodside Road, Shorewood
28120 Boulder Bridge Drive, Shorewood
2830 Breezy Heights Road, Woodland
544 Rice Street E., Wayzata
20705 Linwood Road, Deephaven
Spectacular 10-acre northwoods setting on Lake Lydiard with a luxurious main-level master suite. 4 BED / 6 BATH $3,995,000
Private 2.6-acre Grand View Lodge–like estate with lake views and a 32-foot dock slip. 6 BED / 8 BATH $2,995,000
Landschute-built home with 2+ bedroom suites, elevator, and rooftop deck with lake views. 2+ BED / 4 BATH $1,895,000
162
Artful Living
Idyllic main-level living with incredible entertaining spaces and 180 feet of west-facing lakeshore. 4 BED / 4 BATH $3,250,000
Prime Wayzata Bay lakeshore with many options: year-round house, summer cottage or build new. 4 BED / 3 BATH $2,195,000
Sited on 1 acre in Cottagewood with lake views, main-level master and incredible backyard. 6 BED / 5 BATH $1,590,000
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MIKE STEADMAN
6 1 2 - 2 9 6 - 0 9 0 0 | M S T E A D M A N @ C B B U R N E T. C O M
2842 Deer Hill Road Medina Absolutely stunning Cape Cod masterpiece by Wooddale Builders in Deer Hill Preserve. Light and bright interior with enameled woodwork. Open floor plan, 6,818 square feet, sport court, fabulous porch with huge stone fireplace, extensive landscaping. Orono schools. 4 BED / 5 BATH $2,875,000
235 Meadowview Lane Medina Gorgeous newly remodeled home in Wild Meadows. Main floor features updated enameled cabinetry, stainless-steel appliances and light-filled south-facing great room. Award-winning lower level with walkout family room, exercise room, game room, bar and office. Wayzata schools. 4 BED / 6 BATH $949,900
11011 Yukon Circle Bloomington Lovely executive home located on a quiet cul-de-sac in convenient West Bloomington location near Dred Scott Playfield. Spacious upgraded interiors, extensive landscaping, and beautiful pool make for a fabulous home for entertaining family and friends. 4,567 square feet. 4 BED / 4 BATH $649,900
C O L DW E L L BANKER BU RNET D IST INC T IVE HOM ES ÂŽ
Spring 2019
163
380 Leaf Street, Orono
13581 Westernesse, Minnetonka
Ellen Phelps
Sharon McWhite
Newly remodeled with design integrity and sun-filled open spaces. Privately set on 4 acres. 6 BED / 8 BATH $1,650,000 612-750-7555 | ephelps@cbburnet.com
612-805-8616 | smcwhite@cbburnet.com
1105 Tonkawa Road, Orono
7104 Pioneer Creek Road, Independence
Kathy Sawicki, Sawicki Family Realtors
Kathy Sawicki, Sawicki Family Realtors
Expansive water views and spectacular sunsets. Exceptional 1-acre site on Lake Minnetonka. 6 BED / 5 BATH $1,875,000 612-270-1001 | ksawicki@cbburnet.com
Beautiful 10-acre site in the heart of horse country. Concept plans. Orono schools. $500,000 612-270-1001 | ksawicki@cbburnet.com
18322 Kylie Court, Minnetonka
320 Ridge Circle, Medina
Craig Moen
Celia Threlkeld
Exceptional craftsmanship. Walkout 1-story overlooking woods and marshlands. Minnetonka schools. 4 BED / 5 BATH $1,100,000 612-850-7639 | cmoen@cbburnet.com
164
Exceptional craftsmanship with great entertaining spaces, bonus room and stunning pool. 5 BED / 5 BATH $1,390,000
Artful Living
Majestic home with main-floor master on 5 private wooded acres. Orono schools. 5 BED / 7 BATH PRICE UPON REQUEST 612-867-8244 | cthrelkeld@cbburnet.com
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495 Oxford Road Orono Lake Minnetonka executive home with fabulous indoor and outdoor entertaining spaces; 2+ acres and 200 feet of west-facing lakeshore; room for a pool; private cul-de-sac; and award-winning Orono schools. Come enjoy the sunsets. 5 BED / 5 BATH $4,495,000
Catherine Wersal 612-597-6661 crwersal@cbburnet.com
105 Orono Orchard Road N. Orono This 1910 farmhouse was completely remastered in 2006 by award-winning Streeter & Associates. Staying in character while blending a designer kitchen with high-end appliances defines country living at its best. Orono schools and 10 minutes to Wayzata. 4 BED / 4 BATH $1,250,000
Decker and Bonnie Velie Velie Real Estate 612-747-5097 decker.velie@cbburnet.com 612-964-7865 bjvelie@cbburnet.com
1180 Gabriel Court Chaska Architectural gem beautifully set on the edge of a hardwood forest. Rich enduring elements include Douglas fir beams, taconite stonework and red cedar siding. Stunning azure lap pool and Douglas fir pergola. Immensely private. 5 BED / 4 BATH $1,995,000
Robert Hare
612-910-5020 rhare@roberthare.com
C O L DW E L L BANKER BU RNET D IST INC T IVE HOM ES ÂŽ
Spring 2019
165
18540 County Road 6, Plymouth
3651 Landings Drive, Excelsior
Erik Myhran
Erik Myhran
New home on Mooney Lake. 6,600 feet of casual elegance in Wayzata schools. Stunning views. 5 BED / 6 BATH $1,900,000 612-810-3745 | emyhran@cbburnet.com
612-810-3745 | emyhran@cbburnet.com
3621 Landings Drive, Excelsior
5050 Zircon Lane N., Plymouth
Erik Myhran
Lisa Piazza
Stunning Prairie-style architecture in superb area in Minnetonka schools. All the goodies. 5 BED / 5 BATH $1,139,000 612-810-3745 | emyhran@cbburnet.com
Creek Hill Custom Homes Nantucket-inspired beauty. Wayzata or Osseo schools. 5 BED / 5 BATH $1,285,000 and
Erik Myhran
612-751-0976 | lisa.piazza@cbburnet.com
2476 Sandstone Lane, Orono
13914 45th Avenue N., Plymouth
Lisa Piazza
Lisa Piazza
Exceptional main-level living twin home. Open floor plan with beautiful interior and views. 3 BED / 3 BATH $595,000 612-751-0976 | lisa.piazza@cbburnet.com
166
Elegant new rambler. Open, casual floor plan in prestigious neighborhood with Minnetonka schools. 4 BED / 3 BATH $1,039,000
Artful Living
Executive rambler twin home with stately interior design and spectacular private views. 2 BED / 3 BATH $549,000 612-751-0976 | lisa.piazza@cbburnet.com
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Lake Minnetonka, Minnetrista
350 Calamus Circle, Medina
Brian Benson
Brian Benson
A variety of sites available for custom new construction with direct lakeshore. 3+ BED / 4+ BATH PRICE UPON REQUEST 612-227-8629 | bkbenson@cbburnet.com
Unparalleled architectural details and recently updated estate in Wayzata schools. 7 BED / 7 BATH $2,295,000 612-227-8629 | bkbenson@cbburnet.com
3746 Woodland Cove Parkway, Minnetrista
2525 Dunwoody Avenue, Wayzata
Brian Benson
The Yorks Real Estate
Lake Minnetonka new construction on picture-perfect wooded lot with sweeping views. 6 BED / 5 BATH $2,295,000 612-227-8629 | bkbenson@cbburnet.com
Quintessential lake house so many buyers try to replicate. 125 feet of sandy shore on .97 acre. 4 BED / 3 BATH $1,999,999 952-334-3333 | pyorks@cbburnet.com
793 Ferndale Road N., Wayzata
20275 Manor Road, Deephaven
Gary
Ian
Calming retreat with bespoke updates. Peaceful, private setting with luxurious pool. 5 BED / 5 BATH $1,495,000 and I an
Petersen
952-451-0284 | garypetersen@cbburnet.com
C O L DW E L L BANKER BU RNET D IST INC T IVE HOM ES ÂŽ
Build your dream on the shores of serene Footprint Lake. 2 lots available. 5 BED / 5 BATH $1,450,000–$1,750,000 and
Gary Petersen
612-910-6005 | ijpetersen@cbburnet.com
Spring 2019
167
JOHN MCWHITE
6 1 2 - 8 0 5 - 1 5 7 7 | J K M C W H I T E @ C B B U R N E T. C O M
5625 Interlachen Circle, Edina
4521 Tower Street, Edina
4514 Bruce Avenue, Edina
6012 Kellogg Avenue, Edina
4117 Abbott Avenue S., Minneapolis
6640 Parkwood Road, Edina
Very special home with exceptional details and amenities perfectly sited on Highland Lake. 4 BED / 5 BATH $1,995,000
Absolutely charming. Open spaces, lovely master suite, manicured yard and heated drive. 4 BED / 4 BATH $1,295,000
Completely updated home with high-end details on a huge lot in the heart of Linden Hills. 4 BED / 4 BATH $949,000
168
Artful Living
Beautifully remodeled home with main-floor master, fabulous lower level and huge backyard. 5 BED / 5 BATH $1,299,000
Currently under construction with Traditions by Donnay. Great Pamela Park location. 5 BED / 5 BATH PRICE UPON REQUEST
Updated rambler with expansive rooms. Stunning yard, deck and patio in high-demand area. 4 BED / 4 BATH PRICE UPON REQUEST
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ERIC AND SHARLA STAFFORD 9 5 2 - 4 7 0 - 2 5 7 5 | I N F O @ S TA F F O R D FA M I LY R E A LT O R S . C O M
UNPARALLELED PROFESSIONAL REPRESENTATION
6553 Bartlett Boulevard Mound Enjoy luxurious lakeshore living in this well-appointed Craftsman home on Lake Minnetonka. Complete with extensive millwork and the highest quality amenities like an elevator and a tram to the lake, this home offers a maintenance-free lifestyle for every age. 5 BED / 5 BATH $1,675,000
5929 Tamarac Avenue Edina Freshly updated from pillar to post, this detached executive townhome offers an open floor plan with main-level, maintenance-free living. Mature trees and beautiful landscaping surround the home, creating a private setting on a quiet street near the heart of Edina. 4 BED / 3 BATH $825,000
9960 Deerbrook Drive Chanhassen Built with the highest quality workmanship and freshly updated, this in-town estate features a great room floor plan with a chef’s kitchen and a lower level built for fun. Perfectly situated on a quiet cul-de-sac, the home enjoys 6.8 private acres with a saltwater pool. 5 BED / 5 BATH $989,000
C O L DW E L L BANKER BU RNET D IST INC T IVE HOM ES ®
Spring 2019
169
BERG LARSEN GROUP
6 1 2 - 9 2 5 - 8 4 0 4 | B A R RYA N D C H A D @ B E R G L A R S E N G R O U P. C O M
4807 Sheridan Avenue S., Minneapolis
11353 Fetterly Road W., Minnetonka
4 Merilane, Edina
1712 Mount Curve Avenue, Minneapolis
1819 Logan Avenue S., Minneapolis
2600 W. Lafayette Road, Orono
Exquisite restoration of landmark home is ideal whether relaxing or entertaining in style. 5 BED / 7 BATH $2,995,000
Custom build enjoys private 1.18-acre site with pool and pond in premier Rolling Green. 5 BED / 7 BATH $2,795,000
Spectacular treetop panoramas overlooking Kenwood Park. One-of-a-kind 2-story penthouse. 3 BED / 3 BATH $2,495,000
170
Artful Living
Architectural gem in wooded setting. Uncommonly private 1.7-acre estate with wetland views. 5 BED / 6 BATH $2,650,000
Outstanding transformation of Lowry Hill landmark home with carriage house apartment. 7 BED / 9 BATH $2,995,000
Phenomenal 160-foot riprapped bay frontage. Mint-condition home with screened porch. 5 BED / 5 BATH $2,295,000
COLDW E L L BAN K E R GLO BAL LUXURY SM
MATCHING HOMES WITH LIFESTYLES
270 Mississippi River Boulevard S., St. Paul Lovely .67-acre riverside site with pond, bridge and elevated privacy. Near both downtowns. 7 BED / 7 BATH $2,595,000
4604 Merilane, Edina
4386 Mackey Avenue, Edina
Reimagined and expanded cottage-style home. Wide 75-foot lot. Poolside oasis with cabana. 4 BED / 5 BATH $1,195,000
1704 Kenwood Parkway, Minneapolis
Wonderful Rolling Green value as is or as a building site adjacent to golf course. 5 BED / 5 BATH $1,195,000
Extensively updated home across from Kenwood Park. Refreshed decor with awesome kitchen. 3 BED / 5 BATH $1,695,000
9181 Breckenridge Lane, Eden Prairie
4604 Golf Terrace, Edina
Sun-filled end-lot villa placed with clear perspective of Bearpath’s 2nd fairway. 3 BED / 4 BATH $1,075,000
C O L DW E L L BANKER BU RNET D IST INC T IVE HOM ES ®
Stately, welcoming all-brick Colonial with Edina Country Club fairway views. Home gym. 4 BED / 5 BATH $1,595,000
Spring 2019
171
BRUCE BIRKELAND GROUP 6 1 2 - 4 1 4 - 3 9 5 7 | B B I R K E L A N D @ C B B U R N E T. C O M
4315 E. Lake Harriet Boulevard, Minneapolis
3817 Sheridan Avenue S., Minneapolis
1122 Mount Curve Avenue, Minneapolis
4701 E. Lake Harriet Boulevard, Minneapolis
2808 W. 40th Street, Minneapolis
115 W. 50th Street, Minneapolis
English-inspired Tudor with world-class luxurious renovation and historical architecture. 5 BED / 6 BATH $3,250,000
Exceptional Colonial estate with awe-inspiring spaces and richly ornate details. 7 BED / 7 BATH $2,445,000
One-of-a-kind Linden Hills architecture with a rich palette and designer finishes. 5 BED / 6 BATH $1,450,000
172
Artful Living
This extraordinary property offers walls of glass, an open floor plan, luxe finishes, and a pool. 3 BED / 4 BATH $2,995,000
French-inspired Tudor on sprawling corner lot with picturesque views of Lake Harriet. 5 BED / 6 BATH $1,500,000
Exceptional Tangletown Colonial with thoughtfully renovated spaces and meticulous finishes. 3 BED / 2 BATH $589,000
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HIGH-END, HIGH-TOUCH, DOWN-TO-EARTH BRUCE BIRKELAND HAS BEEN A LEADING TWIN CITIES REALTOR FOR 30 YEARS, WITH 1,000+ HOMES SOLD AND $1 BILLION IN LUXURY HOME SALES.
21 Circle W., Edina
2825 Little Orchard Way, Orono
5430 Ridgewood Cove, Minnetrista
8 Park Lane, Minneapolis
1725 Knox Avenue S., Minneapolis
2212 W. Lake of
Exceptional Prairie-style home with walls of glass overlooking wetlands and open spaces. 5 BED / 6 BATH $1,795,000
Walls of glass, soaring interior volume, and private setting with 150 feet of shoreline. 5 BED / 4 BATH $1,395,000
Irreplaceable Old World design. Exquisite marbles and stones. Luxe owner’s spa bath. 5 BED / 4 BATH $1,525,000
C O L DW E L L BANKER BU RNET D IST INC T IVE HOM ES ®
European-inspired estate with luxurious owner’s suite, theater, guesthouse and more. 4 BED / 10 BATH $9,999,000
Landmark residence set on private park-like lot with 175 feet on Kenilworth Channel. 4 BED / 4 BATH $3,300,000
the I sles
Parkway, Minneapolis
Remarkable estate with magnificent interior spaces and expansive water views. 7 BED / 9 BATH $3,250,000
Spring 2019
173
MICHAEL WILLE THE WILLE GROUP 6 1 2 - 8 6 0 - 7 0 4 0 | M J W I L L E @ C B B U R N E T. C O M
6280 Coteau Trail, Eden Prairie
2416 Sheridan Avenue S., Minneapolis
4905 Yuma Lane N., Plymouth
801 Meadow Lane S., Golden Valley
120 Meadow Lane N., Golden Valley
8 Natchez Avenue S., Golden Valley
Custom-built home in sought-after Enclave development. Timeless charm and simple elegance. 5 BED / 5 BATH $875,000
Established neighborhood home with all the amenities. Overlooks pool, yard and golf course. 5 BED / 5 BATH $724,000
Unique opportunity to own a multipurpose home in Tyrol Hills. In-law apartment. Huge lot. 4 BED / 6 BATH $699,000
174
Artful Living
Truly charming turnkey in Kenwood. Beautiful yard. Just blocks to Isles and Cedar lakes. 4 BED / 3 BATH $749,000
Rare Tyrol Hills opportunity. Charming and well-maintained home. Gorgeous, spacious lot. 4 BED / 4 BATH $724,900
Midcentury modern masterpiece in highly desired Tyrol Hills location. Spacious corner lot. 6 BED / 4 BATH $524,900
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WE ARE RECOGNIZED SERVICE LEADERS IN RESIDENTIAL REAL ESTATE, DIFFERENTIATED BY OUR MARKET KNOWLEDGE, OUR DIRECT MARKETING AND OUR NEGOTIATING ACUMEN. OUR CLIENTS WIN.
2200 Sheridan Avenue S., Minneapolis
4511 E. Lake Harriet Parkway, Minneapolis
1303 Mount Curve Avenue, Minneapolis
1301 Mount Curve Avenue, Minneapolis
2821 Benton Boulevard, Minneapolis
2207 Penn Avenue S., Minneapolis
This historic Kenwood home has had an award-winning restoration and seamless expansion. 6 BED / 5 BATH $1,995,000
Best value in Minneapolis. Extraordinary craftsmanship and timeless elegance. Elevator. 3 BED / 5 BATH $1,749,000
Great city lakes location. This layout is ideal for everyday living and entertaining. Pool. 4 BED / 5 BATH $999,000
C O L DW E L L BANKER BU RNET D IST INC T IVE HOM ES ®
This Georgian-style home on Lake Harriet has a conservatory, pool and more. Panoramic views. 6 BED / 6 BATH $2,495,000
Tudor exterior complete and framed. Includes generous allowance for elevator and luxury finishes. 4 BED / 4 BATH $2,450,000
Recently renovated Kenwood charmer. Great spaces for entertaining and everyday living. 3 BED / 3 BATH $1,195,000
Spring 2019
175
18 Merilane, Edina
3008 W. 40th Street, Minneapolis
Natalie Shermeta
David Azbill Group
Exquisite contemporary estate. An entertainer’s dream with stunning open spaces. 5 BED / 5 BATH $2,850,000 612-791-3264 | nsshermeta@cbburnet.com
612-925-8402 | david@davidazbillgroup.com
5200 Larada Lane, Edina
1918 Humboldt Avenue S., Minneapolis
Maryanne Grobe
Fran and Barb Davis
Rich in details with classic quality and the condition of brand-new. Private pond setting. 4 BED / 5 BATH $2,495,000 612-308-2090 | mgrobe@cbburnet.com
Lowry Hill original beauty combined with modern living updates. Great chef’s kitchen. 6 BED / 5 BATH $1,250,000 612-925-8408 | fdavis@cbburnet.com
1640 Kenwood Parkway, Minneapolis
4444 W. Lake Harriet Parkway, #1, Minneapolis
Bob Kessler
David Azbill Group
Exceptional architect-designed townhouse with 10-foot ceilings. Overlooking Kenwood Park. 3 BED / 4 BATH $1,295,000 and J ose
Kosar
612-386-6148 | rkessler@cbburnet.com
176
Stunning modern farmhouse-style home in the heart of Linden Hills. Steps to both lakes. 5 BED / 4 BATH $1,300,000
Artful Living
Enjoy sunrises over Lake Harriet. Large, updated 3-story condo lives like single-family house. 4 BED / 4 BATH $795,000 612-925-8402 | david@davidazbillgroup.com
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JIMMY AND TASH FOGEL THE FOGEL GROUP
THE HOUSE DOCTOR. EXPERT NEGOTIATOR.
6 1 2 - 8 8 9 - 2 0 0 0 | T H E F O G E L G R O U P @ C B B U R N E T. C O M
2601 Euclid Place Minneapolis Elegant Italian Renaissance Revival residence located on a corner lot, just steps from Lake of the Isles. Classic elegance throughout. Impressive foyer is suitable for hosting special events. This spacious 6-bedroom, 6-bathroom home has 5 fireplaces, a guest suite and a private backyard. 6 BED / 6 BATH PRICE UPON REQUEST
1716 Colfax Avenue S. Minneapolis Beautiful, luxurious and elegant. Reminiscent of the double-gallery style maison of New Orleans, it is spacious yet intimate and an artistic wonder in itself. Rare aesthetic touches include imported French wallpaper and custom carpentry throughout. Lake of the Isles and Kenwood Park are just blocks away. Brilliant city skyline views from the second-floor balcony. 6 BED / 8 BATH PRICE UPON REQUEST
C O L DW E L L BANKER BU RNET D IST INC T IVE HOM ES ®
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MORE THAN
STEVE SCHMITZ
952-484-6045 | STEVESCHMITZ@SELLSHOUSES.COM
30 YEARS OF INSIGHT, EXPERIENCE AND FUN.
7317 Auto Club Road Bloomington Spectacular, private 3.5-acre estate overlooking the Minnesota River. Built by Charles Cudd, this amazing home has something for everyone. Multiple pools, extensive outdoor living, high-end home theater, exquisite details. One-of-a-kind and an outstanding value. 4 BED / 5 BATH $2,495,000
6016 Leslee Lane Edina Incredible quality and thoughtful detail went into every corner of this special home designed by Sharratt and built by Narr Homes. You won’t be disappointed. Cozy wood-burning fireplaces in the main-floor office and the screen porch. Entertaining space for huge groups. 4 BED / 4 BATH $1,950,000
5355 Barrington Way Shorewood Beautifully appointed end unit in highly desirable location just minutes from downtown Excelsior. Roomy main-floor master bedroom, honed granite throughout the kitchen and lower-level wet bar, stunning vaulted ceilings, and walnut floors. Main-level living at its finest. 3 BED / 3 BATH $695,000
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KRISTA WOLTER
6 1 2 - 2 4 7 - 5 1 0 6 | K R I S TA @ K R I S TAW O LT E R . C O M
Evergreen Road, North Oaks
948 W. County Road I, Shoreview
13001 Twilight Road, Onamia
6625 Mohawk Trail, Edina
Nord Circle Road, North Oaks
Island Road, North Oaks
All-brick home with patterned hardwood floors, curved staircase and brick-paver driveway. 6 BED / 5 BATH $995,000
Historic perfection with 400 feet of frontage on Lake Mille Lacs with separate guesthouse. 4 BED / 3 BATH $1,295,000
Custom-built Italian farmhouse off Deep Lake. Incredible architectural detail throughout. 3 BED / 5 BATH $1,495,000
C O L DW E L L BANKER BU RNET D IST INC T IVE HOM ES ®
Newer, custom-built walkout rambler on Turtle Lake. Enjoy lakeshore living this summer. 4 BED / 4 BATH $1,850,000
Architect-designed midcentury modern masterpiece on a hilltop with privacy galore. 4 BED / 4 BATH $1,795,000
Private retreat in North Oaks on Pleasant Lake. Generous spaces and main-floor master suite. 4 BED / 5 BATH $1,475,000
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O’FLANNIGAN GROUP 6 5 1 - 4 3 0 - 7 7 5 9 | S O F L A N N I G A N @ C B B U R N E T. C O M
St. Croix River, Denmark Township
RETREAT AND RESIDENTIAL PROPERTIES
St. Croix River, Hudson, Wisconsin
Rare and private 17-acre estate with dock on river and pool on bluff. 4 BED / 6 BATH $2,995,000
Spectacular views from bluff-top setting with 300 feet of sand beach. 1 BED / 3 BATH $899,000
St. Croix River, Scandia
St. Croix River, Stillwater
1 West Bay Lane, North Oaks
504 5th Street, Stillwater
Home in private community of Cedar Cliff includes private marina on river for residents. 4 BED / 4 BATH $1,100,000
Designer home featuring stunning spaces overlooking Pleasant Lake. 4 BED / 4 BATH $1,895,000
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Artful Living
Freshly renovated home in historic Croixside offering river frontage and marina. 3 BED / 4 BATH $895,000
Iconic home in historic Stillwater within walking distance of old village and river. 5 BED / 3 BATH $649,000
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PATRICK MCGRATH 6 5 1 - 6 5 3 - 2 4 4 9 | P M C G R AT H @ C B B U R N E T. C O M
Cedarleaf Point, Mahtomedi
7660 N. Field Ridge Road, Grant
237 Wildridge Road, Mahtomedi
7 Apple Orchard Court, Dellwood
New construction. 9 wooded and waterfront lots on scenic Echo Lake. Quiet setting. Convenient to everything. Award-winning schools. Custom design and build with 30-year industry veteran Dewitt Homes. Additional lots coming summer 2019. 4 BED / 4 BATH STARTING AT $1,100,000
A taste of Summit Avenue in Mahtomedi’s prestigious Wildridge Pines neighborhood. High ceilings and ornate moldings accent the spacious rooms. Updated kitchen. Screen porch overlooks private backyard and pool. Absolutely immaculate condition. 4 BED / 5 BATH $795,000
C O L DW E L L BANKER BU RNET D IST INC T IVE HOM ES ®
Classy and comfortable French Country estate near White Bear Lake. Thoughtfully designed and perfectly positioned on 2.5 acres. 350+ feet of west-facing shoreline on fully recreational Pine Tree Lake. Nature abounds. Beautifully detailed inside and out. 4 BED / 5 BATH $2,850,000
Dellwood’s pinnacle cul-de-sac. Grand family home with outstanding outdoor entertaining spaces featuring tennis/sport court, tiered decking, pool, hot tub and room for a 30-yard pass. Heated 7-car garage perfect for the collector. Man cave over the garage. 5 BED / 5 BATH $1,150,000
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2154 Charlton Road, Sunfish Lake
39 Windy Hill Road, Sunfish Lake
Sally English
Sally English
Almost 200 feet of prime frontage situated on the north shore of Sunfish Lake. 5 BED / 5 BATH $2,250,000
651-815-3756 | sally.english@cbburnet.com
651-815-3756 | sally.english@cbburnet.com
5283 Trident Lane SW, Rochester
16172 Keystone Court, Lakeville
Shawn Buryska
Judy Shields and Dessi Urban
Spectacular new model home. Completely finished. A fresh cosmopolitan design on 2 acres. 5 BED / 6 BATH $1,475,000 507-254-7425 | sburyska@cbburnet.com
2143 Jackson Circle, Marine on St. Croix Tucked away in a heavily wooded lot. You will find nature, trails and peace. 4 BED / 4 BATH $715,000
Bill Smitten, Smitten Real Estate Group 651-246-9442 | billsmitten@cbburnet.com
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Build your dream home on this lakefront lot overlooking beautiful Sunfish Lake. $950,000
Artful Living
Magnificent entertaining spaces, wooded views and privacy just 20 minutes from downtown. 4 BED / 5 BATH $840,000 952-221-1723 | jshields@cbburnet.com
Jackson Meadow, Marine on St. Croix Award-winning Salmela/Coen–designed community. STARTING AT MID-$500,000s
Bill Smitten, Smitten Real Estate Group 651-246-9442 | billsmitten@cbburnet.com
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CHERYL LARSON TEAM 6 5 1 - 2 7 0 - 0 2 1 3 | C H E RY L @ C H E RY L L A R S O N . C O M
MY FOCUS IS YOUR REAL-ESTATE GOALS.
4581 McDonald Drive Overlook, Stillwater
1349 Midway Parkway, St. Paul
12100 Lakamaga Trail N., Scandia
3380 Pioneer Place, Stillwater
1981 Mystic Ridge, Stillwater
9476 51st Street N., Lake Elmo
Experience lake living on 3+ acres at a remarkable location in an impressive home. 4 BED / 4 BATH $899,900
Ideal Big Marine Lake rambler on 1+ acre with spectacular sunset views. 3 BED / 3 BATH $639,900
Soaring ceilings, contemporary style and a new kitchen enhance this walkout rambler. 4 BED / 3 BATH $634,900
C O L DW E L L BANKER BU RNET D IST INC T IVE HOM ES ®
The Lion House, an iconic historic treasure, would make a wonderful home or vacation rental. 7 BED / 9 BATH $1,000,000
Sophisticated, contemporary home offers generous living spaces with Long Lake views. 5 BED / 4 BATH $700,000
A tranquil setting provides captivating nature views for this main level–living home. 4 BED / 3 BATH $660,000
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5007 Dupont Avenue S., Minneapolis
16035 48th Avenue N., Plymouth
Ruth Whitney Bowe
Jody Peterson Lodge and Karen Alton Danielson
Stately Lynnhurst residence combines ease of current living with elegance of early 1900s. 5 BED / 3 BATH $749,000 612-805-7412 | rwbowe@cbburnet.com
612-386-8699 | jpetersonlodge@cbburnet.com
13198 Danube Lane, Rosemount
10670 McCool Drive W., Burnsville
Iverson Realty Group
Todd Jorgensen
Exceptional detail and elegant decor with in-ground pool and private patio. 5 BED / 5 BATH $724,900
612-414-7100 | piverson@cbburnet.com
Amazing river views in this custom-built home with high-end finishes on nearly 1-acre lot. 4 BED / 4 BATH $699,900
612-701-9941 | toddjorgensen@cbburnet.com
179 Sherman Street, St. Paul
775 Weston Ridge Parkway, Chaska
Jane Austin McGrath
Marilyn Boeckermann
Easy living with direct views of the Mississippi River from every room. 2 BED / 3 BATH $655,000
651-282-9625 | jmcgrath@cbburnet.com
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Stunning 2019 renovation. Dramatic 2-story great room and kitchen. Open floor plan. In-ground swimming pool. 4 BED / 4 BATH $745,000
Artful Living
Exceptional custom home. Entertainer’s and family’s dream. Outdoor sport court and more. 5 BED / 4 BATH $624,900 612-804-9721 | mboeckermann@cbburnet.com
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Compass
www.spacecrafting.com
|
XXXXX
612.353.4073
Interiors by Lucy Interior Design Built by Detail Homes Architecture by Charlie & Co Design Spring 2019
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PHOTOGRAPHY BY LANDMARK
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PHOTOGRAPHY BY TROY THIES
The
and the
Beautiful
A DREAM TEAM CREATES A MINNEAPOLIS DREAM HOME. BY MERRITT RETHLAKE
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Be bold. Live life fully. Monica Eckberg encourages the clients of her
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PHOTOGRAPHY BY CAMILLE LIZAMA AND TROY THIES
wealth-management practice to do this every day. “Have a vision that inspires your savings behavior and makes your intentions a reality,” says the two-time Finance & Commerce Top Women in Finance honoree. For the past 20 years, she’s helped clients realize their goals. So when it came to achieving one of her own — building a dream home — she and husband Darren made the most of that mantra. The Eckbergs purchased this Minneapolis lakes property and enlisted an A team — Elevation Homes, Martha O’Hara Interiors, and Murphy & Co. — to create a house that met their needs for relaxing, hosting and putting down roots in the community. A sense of community applied to that dream team as well. “Darren and Monica laid such amazing groundwork, and everyone rallied together to take chances,” recalls Elevation Homes Senior Project Director Joe Crowley. “Community sparked our move — to not only be part of this community but to contribute to it,” Darren notes, standing next to artwork by local painter Jillian Lee. “If you moved this exact house into a different neighborhood, it wouldn’t be home.” Every element of the four-bedroom abode is soft and welcoming, striking a balance between sophistication and approachability. The red tile roof, wrought-iron railings and stone fireplace are cornerstones of the Mediterranean architecture yet blend with the interior’s traditional style punctuated by glamorous details. Classic damask patterns pair with a tempered palette of gemstone accents — jade in the kitchen, fuchsia in the living room, chartreuse in the office — while other elements pay homage to Monica’s Indian heritage and the couple’s European travels. “We designed each space to fully serve the needs of their everyday lives so that being at home is totally effortless,” says Krystal Kellermann, award-winning designer at Martha O’Hara Interiors. Every square foot was thoughtfully designed to maximize usage, whether entertaining in the open-concept living/dining area or relaxing in a quieter space. It was also important to the Eckbergs that this new build have plenty of character. “Jeff Murphy figured out a way to achieve both,” Darren says, pointing to the house’s crown molding, butler’s pantry and built-in cabinetry. “We want anyone to come into our home and be who and how they are,” Monica says, as natural light pours in through six sets of double doors in the formal living room. Though “formal” it is not. “No room is off-limits,” she adds. “This is a home to be lived in.” There’s a standing invitation here “no matter if it’s a dinner party or takeout,” Monica says. If the former, friends comfortably fill the formal dining room and enjoy sweeping lake views thanks to Juliet balconies. Downstairs, a guest suite provides privacy (her parents are frequent visitors), while upstairs awaits the couple’s secluded sanctuary. The master suite exudes a level of tranquility that rivals that of a five-star spa. “It’s a quiet escape for the two of us,” says Darren. “You mean the three of us,” Monica smiles, nodding to their pintsize Yorkie, Priya. The space includes a bedroom, a master bathroom, his-and-hers closets, and a sitting room with a balcony overlooking the lake. The interior designers made careful selections to complement the getaway-like feel. “In the master, a luxurious soaking tub is a focal point, with tile that embraces a classic black-and-white pairing,” explains designer Stephanie Doering. “We took classic materials like marble and added detailed variation. A special tile runner draws the eye yet is soft and neutral to create a serene retreat for every day.” Darren and Monica took up residence here last June and attest to having lived life fully each and every day since. “There’s a difference between a dream house and a dream home,” she concludes. “A dream home is not about the look of it — it’s how it makes you feel. To us, this home makes us feel like we’re exactly where we’re meant to be.”
The Team Architects: Jeff Murphy and Dan Demeules of Murphy & Co. Builder: Joe Crowley of Elevation Homes • Interior Designers: Krystal Kellermann and Stephanie Doering of Martha O’Hara Interiors • •
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Experience The Distinctive Difference
In collaboration with MA Peterson Designbuild
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EVERY YEAR SINCE 2015 FOR COLDWELL BANKER BURNET
THE HELGESON/PLATZKE REAL ESTATE BILLION in sales 1.4GROUP and over six thousand satisfied home-owners. 423 HOMES sold in 2018.
Selling the entire Twins Cities market for more than 36 years with over
“BRACE and his team have been so
outstanding with their five star service and results promised that we have sold multiple homes with him over the years and have even referred him to our son and his wife to sell and purchase their homes this past summer. They also rave about the level of service the Helgeson/Platzke Team promises and delivers on, all the way through the process to closing and beyond!”
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“RYAN is great to work with; I strongly recommend him and his team whether you are buying or selling your home. He sold us our first home in 2006 and another this year. We were bidding against other buyers and really wanted the property. He made it happen and we got the house for a good price. It’s clear to me why they are #1.”
For more information on the featured Chanhassen home above, located on Lotus Lake, please contact us.
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SPONSORED
Fres h Take s THE TOP KITCHEN TRENDS OF 2019. P R E S E N T E D B Y F E R G U S O N B AT H , K I T C H E N & L I G H T I N G G A L L E R Y
Every year, new trends make their way into our homes. Kitchens
are often subject to the whims of changing designs, and for good reason. They’re more than just a place for food — they’re a place for gathering with loved ones and entertaining guests. Plus, kitchens are often a deciding factor in home sales. To maximize your personal appreciation and your home’s value, consider these top five trends when updating an older space or designing a new one from scratch.
PHOTOGRAPHY PROVIDED BY FERGUSON BATH, KITCHEN & LIGHTING GALLERY
ARTISANAL INTELLIGENCE Last year saw the rise of the machines — or at least the rise of the smart home, with appliances and accessories all connected through Wi-Fi, controlled with the touch of a finger or the sound of your voice. In 2019, technology maintains its center-stage focus all across the kitchen, with ovens that can be preheated on your way home from work, refrigerators that can share grocery lists and show you a real-time feed of what’s inside, and slow cookers that let you control temperature and cook time from your phone.
AU N AT U R A L Interestingly, while smart appliances are all the rage, so too are more natural touches. Rustic, reclaimed woods are being used for countertops and backsplashes. Expect to see more butcher-block countertops as well as islands, tables and other furnishings with live wood edges. Raw materials such as stone are also increasingly popular for sinks, countertops, backsplashes and other decorative touches. The driving forces behind this trend? An interest in sustainability and a desire to feel closer to nature.
M AT T E W O R K By now you’re no doubt aware of the appeal of matte black. It’s sleek, it’s sexy, it’s — boring? Perhaps just a bit. Although matte-black appliances and accessories are still very much in play, the spectrum has opened up to a wider variety of matte finishes, from beige to gray to pastels. Black is still bold, but everything doesn’t have to be so dramatic. If you’re looking to make your kitchen’s atmosphere lighter and brighter, take a step out of your comfort zone and add a splash of color.
IN PLAIN SIGHT Remember when vent hoods used to be statement pieces — stainless steel protruding from the ceiling to whisk away the scent and smoke of your meal? Forget it. Try integrating your hood into your kitchen’s decor by hiding it behind cabinetry or covering it with your backsplash material. Concealing the hood won’t reduce its effectiveness, but it will allow your other (smart, matte) appliances to take center stage. One option? Use reclaimed wood or shiplap to encase the vent, and you’ve crossed two trends off the list.
NO HANDLES, NO PROBLEM Integration is all the rage. Built-in, flush-mount and under-counter appliances are in vogue, because they contribute to a sleeker, more efficient kitchen. Echoing that concept, there’s also been a spike in the popularity of handleless cabinetry and drawers, with people opting instead for finger pulls. This look fits perfectly into minimalist kitchens, creating a streamlined environment for eating, entertaining and enjoying.
Visit your local Ferguson Bath, Kitchen & Lighting Gallery to find out how you can implement these trends in your kitchen or head to fergusonshowrooms.com/trends to see additional trends, find a showroom near you and request an appointment.
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Patio Season is Officially Here
Terri Huml, Owner
(952) 404-1100 635 E LAKE ST, WAYZATA, MN 55391 GIANNIS-STEAKHOUSE.COM
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PHOTOGRAPHY BY ESTATE PHOTOS LA
Awakening
A SECLUDED SANCTUARY REVEALS SWEEPING COACHELLA VALLEY VIEWS. BY MERRITT RETHLAKE
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Evie and Jeff Engler like their Rancho Mirage, California, home best when the doors are wide open — all 14 panels of them. The empty nesters’ modern abode is part of Mirada Estates, an exclusive enclave situated in the Santa Rosa Mountains 600 feet above the desert floor, known for its terraced mountainous geography, its jaw-dropping valley views and its proximity to the Ritz-Carlton. To capitalize on those views, Los Angeles architect Jim Schmidt designed the back of the house entirely out of sliding and pivoting glass doors, panels and windows. “We just couldn’t let go of those views — or the simple transition from indoors to out,” he says of the 4,500-square-foot home he crafted in 2013. That indoor-outdoor lifestyle was just what the Englers wanted. They’ve lived in the Palm Springs area since the nineties and craved a residence that catered to their love of outdoor living, made use of every room, and was a welcoming spot for their kids and grandkids. The couple purchased the home from the original owners in 2017 and have enjoyed turning it into their desert oasis. “Our home wouldn’t feel complete if it weren’t for Jim Snustad and David Wehrspann,” Jeff says of the interior designers who helped select not only the furniture and the decor, but the house itself. The talented duo from Abitare Design Studio in Minneapolis considers the Englers friends, having met them nearly two decades ago when renovating their Lake Minnetonka residence. “It just so happened that Jim and David were vacationing in Palm Springs while we were house hunting,” explains Evie. The four toured homes together, and this one became a quick yes as it checked off the boxes for easy entertaining, indoor-outdoor living as well as dedicated space for both an office and a guesthouse. “The large living room spoke to us right away,” recalls Wehrspann, who anchored the room with a sprawling sectional. “We were passionate about filling the large space with equally scaled furniture that still felt livable.” The designers also mapped out a smaller
seating area that creates room for intimate conversation and leads to the outdoors. “We love how all the doors open so the main house can be more of a pass-through between the fire pit, courtyard and backyard,” notes Jeff. That seamless transition was top of mind in the original blueprints — though it may not be apparent to a passerby. “There’s an element of surprise,” says Schmidt. “I never want to open a door and have the whole house outstretch at once. The best houses unfold slowly and reveal themselves. This one takes a few moments of exploration before you’re able to fully capture the views.” The stucco structure is a mystery from the street. Apart from the frosted glass garage doors, the front is completely devoid of windows. The 1,500-square-foot casita acts as a privacy wall. A small door is barely visible. Inch a bit closer, and that door is actually a gate, which extends into the courtyard and leads to the pool, fire feature and seating area. Each step adds to the discovery. A piece of artwork leads down a runway-like path through the courtyard and into the home. “I just don’t think a house looks complete until the artwork is complete,” says Snustad. “It’s such a personal element, and we lucked out with Jeff and Evie’s tastes.” Enter young talent Ryan Campbell, who caught the couple’s attention at the popular Palm Springs Modernism Show & Sale. “There was nothing in the house when we first met with Ryan, but we had color swatches and knew we wanted to fill that 9-by-9-foot space in the living room,” Jeff explains. Campbell drew some graffitiinspired sketches, and the resulting mural was the first piece that went into the home. The landscaping and furniture also have local flair. A Minnesota connection shaped the front and back yards literally from the ground up. And Snustad and Wehrspann designed many of the interior pieces, tapping Northern makers to bring their custom creations to life. “Our furniture is a testament to how good Jim and David are with materials,” notes Evie. The home itself, meanwhile, is a testament to the couple’s forward-looking views in all directions.
“The best houses unfold slowly and reveal themselves.”
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Tr è s C h i c A MODERN FRENCH-INSPIRED ABODE ACTS AS A RELAXING RETREAT FOR A YOUNG FAMILY. BY MERRITT RETHLAKE
Alissa Ochs has made her career seeking exceptional talent for retail app company Groupon.
She and her husband, Pete (also in the tech industry), checked off burgeoning tech zip codes early in their careers before returning to Minnesota with their two young children to build the home they’d always wanted: a modern French-inspired retreat made for entertaining and relaxing. “We always had dreams of homebuilding,” explains Alissa, who started her research phase while still living in California. “People couldn’t believe we were moving, having a baby and building a house.” But that early work and a connection to John Kraemer, vice president of John Kraemer & Sons, meant she and her family could get started from thousands of miles away. The Ochs wanted everyone in their home to feel connected, so they elongated sightlines on the main level. Large expanses of glass windows in the great room flow to the kitchen and reach a double-sided bar that extends into the covered porch, making the indoor-outdoor transition seamless. The open floor plan is offset by a private guest suite on the lower level. The main floor features an architectural element uncommon in Edina’s Arden Park neighborhood: a two-story great room. Typically on narrower lots like this one, square footage is maximized by utilizing all available space on all levels. “But they wanted to be different,” says Kraemer, “and the result is a gorgeous two-story space with beamed ceilings and natural light.”
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It exudes warmth and nods to the French architecture Alissa and Pete came to love during their Parisian travels. This style is also represented in the detailed millwork, white oak flooring and limestone fireplace — a favorite spot for the couple to unwind and appreciate the backyard views. “The yard is a huge benefit,” Alissa notes. “The kids feel like they’re on a Lewis and Clark journey.” And she’s able to spend a solid amount of time with them given her enviable work-from-home setup. Sliding doors reveal an inspired office with a perfectly framed view of intricately shaped steel staircase railings and light fixtures. The interior design was a joint effort between the homeowners and John Kraemer & Sons’ Megan Monse. They balanced modern and rustic pieces — like the clean-lined sectional and rustic coffee table pairing in the great room — for an eclectic look and chose larger pieces that feel thoughtfully scaled to the 5,000-square-foot floor plan. “The team went above and beyond to add personal touches,” Alissa recalls. Case in point: Monse helped her hand paint a letter to her daughter on the nursery wall shortly before their July 2018 move-in date following the home’s debut on the Artisan Home Tour. “If I could build a house with them every year, I would,” she adds. Kraemer echoes that sentiment: “It’s special when you can build someone’s dream home and become friends along the way.”
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R E N OVAT I O N
O n t h e Wa t e r A STORIED LAKE MINNETONKA PROPERTY GETS A THOUGHTFUL REFRESH. BY BERIT THORKELSON
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Generations have harbored deep appreciation for this home and its
enviable locale, on a wooded point jutting into Lake Minnetonka. Built in the 1880s by noted architect C.F. Haglin, the original house burned down in the forties. What stands in its place was constructed some 60 years later, atop the original limestone foundation, referencing paintings and century-old photos to best replicate its predecessor. The current owners found it a few years ago while searching for an escape near their Twin Cities residence. “We’re so humbled by its history,” explains Leslie. “It feels like the kind of property you don’t buy, but instead take care of for the next generation.” After getting to know their new getaway over a full four seasons, the couple began the renovation process with renowned “cabinologist” Dale Mulfinger of SALA Architects. Next, they called upon Brian Dahl of Gates General Contractors as well as Renée LeJeune Hallberg and her team at RLH Studio to breathe life into their plan, which required not only skill and creativity but plenty of boat trips. The goal: to craft a beloved retreat that felt like home and continued the tradition of reverence. Originally one large open room, the main floor became a collection of intimate spaces, including a kitchen with sunrise-to-sunset waterfront views and a pair of small-but-mighty additions on either side: a mudroom offering hooks, open storage and woven vinyl indooroutdoor flooring plus a four-season porch lined with windows and comfortable seating. The home’s original fir floors and pine walls laid the cohesive base onto which RLH introduced a grounding palette of nautical blues, fresh creams and warm, sandy browns that evokes a sense of place sans kitsch. “We wanted to keep it fairly simple because the views are so gorgeous,” Hallberg explains. Outdoorsy references are similarly understated, found in touches like porthole-shaped mirrors, rope-wrapped light fixtures and the custom cabinetry’s Scandinavian-inspired crossed-paddle cutouts. Vintage snowshoes, skis and wooden paddles that were inherited with the home now serve as decor, and classic Hudson’s Bay wool blankets tuck in ample guest bunks, clad in whitewashed shiplap in two upstairs bunkrooms. One of the homeowners’ favorite rooms is the main-level library, where every surface makes a statement, from floor-to-ceiling custom bookshelves to the wood-plank ceiling to a fireplace with an oversize hearth of handpicked stone. “You just feel wrapped in the room,” Leslie exclaims. It’s pure cabin — a comfortable contrast to the beachy sunroom, which is exactly what she wanted. A massive custom shed-antler chandelier, both rugged and driftwood-sleek, defines a lofted two-story space and smooths the connection between the dual vacation vibes. It began, as these things often do, with Pinterest, and led down a rabbit hole filled with dozens of potential iterations that weren’t quite right. Eventually, RLH tracked down an artisan in North Dakota who could deliver one that was. “Renée has a real gift for flexibility,” Leslie says. “The process was always moving and growing. Where we ended up was perfect.”
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This Page: This amazing Bowers & Wilkins 803 D3 two-channel speaker system delivers prestine audio in a stunning package. Right: The massive Samsung 88" Class Q9F QLED 4K TV adds art and style to the dining room.
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Magnolia Design Center Brings Home Entertainment Opulence to a Luxury Lifestyle
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nside select Best Buy® locations, you’ll find a premium audio, video and smart home store called the Magnolia Design Center. It’s here where the finest home entertainment brands come to life in a setting that lets you experience these products like you would in your own home. It’s also here that SiriusXM Satellite Radio talk show host Donna Briggs found the home entertainment products that would frame her luxury townhome in Washington, DC. But she didn’t just find premium products: She found the design, engineering and installation skills that helped take this home from nice to amazing. Because for Donna, the finest furnishings and style aren’t just a niceto-have: They are part of who she is and what she does. Beyond interviewing celebrities on a weekly basis as a radio host, Donna is also a fashion blogger, a model and an actress, so she knows a good thing when she sees it. She enjoys the best when it comes to her lifestyle and technology: From Christian Louboutin shoes to Tiffany glassware to Tesla automobiles, quality is a constant. When it came time to outfit her residence with home entertainment products, she needed a level of quality to match, and Magnolia did not disappoint. This time, bigger is better As you walk into this incredible home, you’re instantly blown away by dual 88" class Samsung Q9 TVs that flank the kitchen area and the
family room. Each of these TVs delivers next-generation picture quality and smart features, making them a true sight to behold. There’s also a 40" class Samsung TV on the opposite wall in the kitchen, so even if you turn your head, you’re not missing a thing. If you’re doing the math, that’s 216" of TV screens, or 18 feet of cinematic beauty, just on this level. The pièce de résistance to these TVs is the Savant backlighting. These are lights behind the TVs that have a soft glow, giving the appearance that they are floating and allowing Donna to choose the color to highlight these visual works of art. To match the giant 88" screen in the family room, Magnolia installed a 5.2.2 Dolby Atmos surround sound system that brings cinematic sound to this bigger-than-life TV. As you move to the back of the room, you’ll find an elegant listening area that features a white two-channel Bowers & Wilkins 803 D3 floor-standing speaker system. Sophisticated in both sound and style, it adds a touch of elegance to this already beautiful space. And while the speakers are incredible in their own right, it’s the McIntosh components and AudioQuest Niagara power conditioner that bring clarity and precision to this twochannel beauty. This is one amazing system, and it gives Donna the premium sound and style she demands. Moving throughout this 4-story home, the focus on design and technology continues to grab your attention. In the master bedroom,
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All this amazing technology is controlled by a Savant system that can be accessed through multiple technologies, including her phone.
Donna Briggs and (below) the Magnolia team responsible for this outstanding project.
you’re struck by the elegance of a mirror that fills the entire wall. But it’s not until you turn on the 65" class Seura TV inside that mirror that your mind is truly blown. And while a 65" TV in a bedroom mirror is nice, the 65" TV in the guest bathroom makes its own statement of grandeur. Even when you step outside, the entertainment doesn’t stop. Here, Magnolia installed an 84" class Seura Outdoor TV with Bowers & Wilkins outdoor speakers to bring entertainment to this small yet purposeful space. For Donna, it’s all about having the latest and the greatest while making a statement. “I’m really into the newest technology. When I went to Magnolia, I was looking for something cool: I wanted the latest of everything. I wanted surround sound, the best speakers, the best televisions, and I definitely feel like I got that.” It’s also the little things While this home is filled with big screens, top-of-the-line audio gear and a unique flair, it’s the little touches and things you may not even see that really bring this whole system together. The most impressive of these is the control system and the simplicity with which the entire home can come to life, or go to sleep, at the touch of a button. Powered by the Savant smart home system, Donna can control all 11 TVs and 13 audio zones, the Lutron electric window shades, all the light fixtures, as well as the four thermostats. And Donna can control it all from her smartphone, tablets, or one of the touch panels or Savant Wi-Fi remotes, so control is ever present and easy. In addition, MartinLogan architectural speakers provide pristine audio to every corner of the home. Even the light switches are special. Using the Lutron Grafik T lighting system, the switches are incredibly elegant and remarkably easy to use; because, when you want the best, not even the smallest details can be overlooked. Find the best When you’re looking for the best, oftentimes it all comes down to finding the right brands. At Magnolia, Donna found a portfolio of premium brands from McIntosh and Savant to Bowers & Wilkins and MartinLogan, allowing her to put the finest entertainment solutions in her home. Then, Magnolia allowed her to go one step further with amazing installation, engineering and design solutions that brought everything together. Plus, with the Magnolia Care program, she gets premium service well after the sale. As Donna told us, “I felt comfortable working with Magnolia because I knew they would handle everything. They’re hands-on: If I call, they immediately respond. It’s great. I can text and ask questions, and they’ll show up. They’re very white-glove.” When you’re ready for white-glove service and top-of-theline products, look no further than Magnolia and match your home entertainment panache to every other aspect of your life.
Find out more about what Magnolia can do for you at: www.BestBuy.com/Magnolia Facebook.com/MagnoliaExperience
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A DVE N T U R E
HOBBY RECIPE FA R E
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GRILLING
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OR HOW I PULLED OFF AN EXOTIC MEATS EXTRAVAGANZA. B Y R E I D F O R G R AV E I L L U S T R AT I O N B Y M I C H A E L I V E R J A C O B S E N
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I have one hobby. It centers around a green oblong object that sits in my yard. It is two and a half feet tall and weighs as much as a grown man. I spent nearly a full month’s mortgage payment when I decided to take up this hobby a few years ago. It was an impulse buy. I wasn’t far from turning 40, with one kid already here and a second soon to be, so I guess you could call it a mini midlife crisis. Over the years, I’ve put pretty much every food possible on my Big Green Egg to see how it turns out: burgers, brats and steaks, of course. But also macaroni and cheese, creatively topped pizzas, slabs of salmon brined then marinated in butter and herbs. Thanksgiving turkeys soaked in an herb brine for days before being mopped with melted Cajun butter as they went on the grill. A whole duck I made for the Minnesota Vikings’ playoff game against the Philadelphia Eagles last year (I figured that was as close to an eagle as I could legally get). It’s become less hobby, more obsession. I’ve sweated over my ceramic cooker on steamy summer days. I’ve put on my snowsuit and ski mask to fire it up in subzero temps. The challenge is part of the fun. So are the stories. One of the first times I loaded up my grill with charcoal and wood to smoke some ribs, our neighbors called the fire department. My biggest grilling failure came last year. I had heard of a butcher that sold exotic meats just on the other side of the St. Croix River in Wisconsin. I intended to order a small suckling pig, but when I called, I got talked into a small wild boar. This was a butcher shop that had in its freezers snake and alligator and kangaroo — I figured they knew what they were talking about. I defrosted the boar in our refrigerator (my wife was thrilled when she opened the fridge at breakfast), brined it, stuffed it with some boar sausage, and fired up the grill. Five or six hours later, after two couples and their children had arrived, I pulled the boar out of the grill, stuffed an apple in its mouth for presentation, scooped out the sausage and layered it onto crostini with cheese, and sliced up the meat for our adventurous dinner party. We ate. After 30 painfully quiet seconds, my 5-year-old son was the first to pipe up: “Daddy, this is disgusting!” And it was: tough, flavorless, thin meat that was barely edible. One guest said he liked it, though I suspect this was a matter of politesse. Still, I sent him home with a Ziploc bag full of disgusting boar meat. He thanked me. I’m not sure he meant it. I pride myself on being an adventurous chef, and part of being adventurous is failing on occasion. But this was a spectacular failure, made worse by the weeks of hype that I’d put on this boar’s tiny shoulders. How could I redeem myself for a bad boar that’s become part of family lore? Why, by throwing another boar on the grill. And upping the ante. How about a wild boar rack of ribs and a couple ostrich filets and a 12-pound bison roast and some long, thin kangaroo loins and — what the hell, even though it risked divorce from my ophidiophobic wife — a boneless python filet? It would be a full-on exotic meats fest centered around what I came to call the Redemption Boar. As if that wasn’t enough, I decided to up the ante even more by inviting my in-laws — not just my wife’s parents, but her cousins and aunts and uncles, all of whom are equipped with palates wellversed in steak and potatoes. And I wanted to have it on Thanksgiving. My wife, reminding me how stressed I’d become over my first Thanksgiving turkey, convinced me to have it the weekend before. That was smart. First, a problem: That Wisconsin exotic meats dealer that had spurred on so much culinary creativity had gone out of business. So I set out on a nationwide hunt for bizarre meats. I found a treasure trove at a place in
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New Jersey called Fossil Farms, which has an eye-popping selection of things I’ve never before tasted. “I call it a meat candy store for adults,” says Lance Appelbaum, who founded the company more than 20 years ago. “But it’s more than that. People think of it as exotic. I think of it as knowing where food comes from, the way it was done 100 years ago.” He and his older brother, Todd, wanted to start a business together, and over a meal in 1995, they found their calling. They were at dinner on a Colorado ski vacation when a waitress offered up ostrich, a delicious, healthy red meat they’d never before tried. Todd went to a couple Midwest farms to learn about ostrich farming, while Lance went around New York City to gauge chefs’ interest. Then they started raising the birds on a 13-acre farm. Their corporate office was their parents’ basement, and the shipping department was the garage. In time, the business expanded, into bison, emu, Berkshire pork. Chefs put in special requests: “Can you do venison?” “Can you do elk?” Not every meat worked. The more exotic ones (yak, alligator, Scottish wood pigeon and, of course, python) have never been big sellers. Those are for the wow factor. Fossil Farms now has a 25,000-square-foot facility that sells to restaurants and directly to consumers. In this case, that consumer being a guy who needed to redeem himself for a disastrous, distasteful, disgusting boar. The snake filets got stuck at customs. I received this word from the folks at Fossil Farms shortly before my massive meat shipment arrived, so my disappointment wasn’t so raw when I tore into the two giant boxes of frozen meat and found no python. (For my snake-fearing wife, her Thanksgiving had come a bit early.) I couldn’t screw this up, so I enlisted the help of Ben Del Coro, a Fossil Farms vice president who’d been a chef for 17 years, to come up with the recipes. That night after our kids went to bed, I started my prep.
First, the bison roast. This was no traditional Thanksgiving dinner, so we decided to serve the bison as tacos. I cracked open a beer (maybe three?), grabbed a handful of slightly sweet, slightly bitter achiote chili rub and gently, lovingly massaged that piece of meat. I wrapped it in a few enormous banana leaves to create a steam environment. I lit my fire, stabilized the ceramic cooker around 200 degrees, and, shortly after midnight, put the bison roast on the grill grate. I maybe/possibly/definitely cracked open another beer. Two thermometer probes jutted into the meat so I could keep an eye on the temp on my iPhone. (A Bluetooth-enabled thermometer — told you it was an obsession.) And I promptly fell asleep on the couch. Avid meat smokers will tell you that part of the joy of smoking giant pieces of meat is staying up all night — preferably with a friend or two and a beer or six — to keep an eye on the progress. But I have two young kids, and sleep comes at a premium. So I set my alarm for every few hours, kept an eye on the temp and occasionally went out into the cold to check the grill. This was a mistake. By 10 a.m., six hours before people would start arriving, the roast was done — overdone, in fact, by about 10 degrees. I let it rest for a couple hours, but when I started to tear it apart for tacos, it was clearly too dry. The disgusting boar from a year ago was exacting its revenge through this bison. My mistake? Treating bison like brisket, which has a much higher fat content and therefore requires a longer smoke. I was not pleased. My
Redemption Meal was headed toward disaster. My wife calmed me, and we put the meat in a slow cooker and added some liquid and fat to moisten up the too-tough meat. In other words, we cheated. It wasn’t perfect, but it was good enough for tacos. But I certainly couldn’t screw up the next three. Next came my arch nemesis: the wild boar. Del Coro recommended I let the flavor shine through, especially since the rib roast is the premium cut. It was early afternoon and a few degrees below freezing when I fired up the grill again, a lot hotter than last time. I tossed together a blend of sea salt, pepper, garlic, rosemary and thyme, and basted the entire rib rack. Once I got the grill to a smoky 375 degrees, I put on the wild boar, basting it every half hour as I moved on to the rest of the meal. For the ostrich, Del Coro suggested I sear it in butter on a “screaminghot” cast iron and serve it over a wild mushroom ragout, which I’d made earlier that afternoon. The kangaroo, meanwhile, I marinated overnight in an Asian teriyaki concoction in preparation for searing. Why sear at a hot temperature instead of smoke at a lower one? Because these two leaner meats wouldn’t hold up to a low and slow smoke. Both were to be served medium-rare. People started arriving. I was on edge. (And I was still sad about the python, though our guests were not.) I opened our best bottle of wine for the early arrivers, cracked beers for others and scrambled around the kitchen for last-minute preparations. My 2-year-old son kept going up to guests, saying, “Kanga-WOO!” Dinner was served. I waited for reactions. The bison tacos turned out passable, maybe even a bit better than that, but mainly because the pickled onions and other fixings helped conceal the chef’s mistakes. The kangaroo was a bit on the chewy side but when dipped in the peanut lime sauce my wife tossed together was really good. The ostrich filet, seared rare, sliced thin and served over the wild mushroom ragout, was excellent, as if a beautifully tender filet mignon had come from a bird. As for the Redemption Boar? The furthest thing from disgusting. It was juicy, smoky, slightly nutty. After basting it in that herb bath throughout the 90-minute cook, I sliced it into individual pork chops. It was everything that had been promised during the first, disastrous boar experiment: pork, but better. As my in-laws’ bellies became full, I asked for their thoughts. That’s when something special happened: My dinner guests gave me a rousing ovation. Afterward, I passed around notecards and asked for tasting notes. Bison: “Brisket with a backbone.” “Reminds me of grandma’s handground beef sandwiches.” Ostrich: “Tender and delicious. My favorite.” “Surprisingly beefy in both taste and texture.” “Envy mixed with regret. Tastes like an awkward Thanksgiving dinner.” Kangaroo: “Tender. Reminds me of liver taste and texture. I like it.” “Tender, chewy — really chewy. Like meat bubble gum.” Wild boar: “Smoke was perfect. Permeated the meat well. Herbs were not overpowering.” “I’ve had boar before that was very gamy/beefy. This was more like a pork chop.” Even my older son, who’d been the honest one during our disastrous first go-round at wild boar, was pleased. There would be no boar for him — I think I scarred him for life — but he loved the bison. Every father wants approval from his son. And every chef wants approval from the dinner table. The tasting notes were reassuring, and the ovation was a first for me. Maybe it was politesse. I didn’t care. I was redeemed.
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Wild i n th e Ki tch e n LAURA SCHARA COOKS UP A FAMILY HEIRLOOM RECIPE. P H OTO G R A P H Y BY C A M I L L E L I Z A M A
FOOD STYLING BY JIM KYNDBERG | HAIR AND MAKEUP BY JULIE PHAXAY
The word heirloom is used to describe something passed down from
generation to generation as an inseparable part of inheritance. Many times, it’s the memories attached to heirlooms that make them so invaluable. This recipe is no different. It’s been in the Schara family for 20 years, and every time we make this magical dish, it brings us right back to halibut fishing off the coast of Prince of Wales Island in Alaska. My first trip to Alaska had me in awe of all the natural wonder, from humpback whales breaching out of the water to bald eagles swooping down to the dock to pick up fish scraps — so close you could feel the breeze coming off their wings. It’s as if nature and humankind exist as one in that vast wilderness. The halibut fishing had no lack of amazement either. I remember my family catching 25- to 30-pound fish and needing some additional muscle strength to reel them in. They say that reeling in a halibut feels like you’re pulling a barn door up from the ocean floor. When it came my turn, I seemed to struggle more than the rest. My family and the fishing guides all started giving me some heat thinking I was wimping out. That continued until the halibut at the end of my line reached the surface. The moment the captain exclaimed, “Oh wow,” I knew I wasn’t lifting a barn door — I was reeling in the entire barn. My first halibut was taller than my 5-foot-6-inch frame and weighed in at 77 pounds. A barn indeed! That evening, we enjoyed our freshly caught fish. The chef at the resort delighted us with this recipe that would live on for years to come. I took it with me to college, making it for my roommates and delighting in their smiles. Years later, I entered a halibut cook-off with some close friends, and we laughed, bonded and enjoyed wonderful bites. This recipe was crowned the winner, but it isn’t the blue ribbon or the bragging rights that mattered. What matters is the time spent fishing with family or cooking for friends, creating the most meaningful thing that we all crave: connection. It’s this priceless connection that permanently bonds us through joy, laughter and memories. My wish is that this heirloom, which has given me wildly delicious and meaningful moments throughout life, does the same for you.
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RECIPE
Sc ha ra Fa m i ly H ei r l o o m D i jo n H a l i bu t Makes 6 servings white wine, such as Sauvignon Blanc juice from 1 lemon 4 to 6 halibut filets, skin removed pepper ¼ cup Dijon mustard ½ cup mayonnaise 2 cups sourdough bread, dried and cubed 4 Tbsp. grated Parmesan, or more to taste 1 Tbsp. fresh parsley, chopped 2 Tbsp. olive oil 1. Pour wine and lemon juice into a glass baking dish to cover bottom of dish. 2. Place halibut in baking dish. Sprinkle with pepper. 3. Combine mustard and mayonnaise. Spread on top of halibut in a thin layer. 4. In a blender or food processor, pulse bread, Parmesan, parsley and oil to create fine crumbs. 5. Pack mixture on top of halibut in a ¼-inch-thick layer. Bake at 350°F for 25 to 30 minutes, depending on thickness of filets, until crust is golden brown. Serve hot from the oven with your favorite side dishes.
Laura Schara is a lifelong outdoor enthusiast and cohost of the television series Minnesota Bound. You can find her blog at wildlyliving.com.
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T E Y K N I C I IJ M CR BREEDING THE FOOD OF THE FUTURE. BY MARGUERITE HAPPE
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I have crystal-clear memories of a junior-high
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PHOTOGRAPHY BY SPACECRAFTING
“survival day” outing, standing in the cool woods and breathing in the scent of bonfire and frying butter. As part of the excursion’s activities, we experimented in entomophagy: Each student ate a maggot fried in butter and a cricket sautéed in soy sauce. While the curdled, gummy maggot was revolting, I was pleasantly delighted by the piping-hot cricket. Happily crunching away, I had no idea I was consuming the food of the future. America is late to the party when it comes to eating bugs, but we’re catching up. According to the World Health Organization, more than a quarter of the world’s population in Asia, Africa and Australia regularly munches on the crawly creatures in both daily and haute cuisine. The West, however, has never been much of a bug-eating culture. Why? The smaller size of the American continents resulted in less biodiversity, and without as many bugs to eat — or a real need to eat them — they came to be considered pests. As a result, our evolved reaction to eating insects tends to be one of disgust, rather than pleasure. This is instinctive, but it’s not based in any sort of logical reason or schema, writes Ligaya Mishan in T: The New York Times Style Magazine: “We’re quick to down slippery oysters, stinking cheese and hot dogs made of entrails unknown, but we shy from anything that might once have crawled, hopped or hovered over a picnic blanket.” One urban farm hopes to convince Northerners not only that bugs are tasty but that eating them is good for their health and the earth. 3 Cricketeers, Minnesota’s first family-owned company to raise crickets for human consumption, produces its insects in a warehouse on the border between Edina and St. Louis Park. Husband-and-wife team Chad and Claire Simons, he an environmental-law attorney and she a registered nurse, originally launched the business in 2016 in their basement as a passion project. “Working with clients in environmental defense and nature conservancy opened my eyes to the effects agriculture has on the environment,” Chad explains. “I had considered insect protein for many years, but it wasn’t until our son brought home a chocolate-chip cookie made from cricket flour that I realized insects had the power to go mainstream. We realized that cricket protein is not only immensely sustainable and mild-tasting but could be delicious and significantly more nutritious than other animal- or plant-based protein on the market.” With support from University of Minnesota entomology professor Sujaya Rao, who hosted the cricket startup at the Minnesota State Fair last year, the Simons have spent five years developing an urban farm, traveling to Ecuador and other
insect-eating places to learn about production then building an efficient model for breeding insects. They aren’t alone in hopping on the bug bandwagon: Small cricket farms are cropping up across the country, and the already $55-million American market is expected to grow by 43 percent in the next five years, according to research firm Global Market Insights. “Twenty years ago, the idea of eating raw fish or making kombucha from a little ball of living bacteria would have produced the same ick factor that eating crickets does today,” says Claire. “We need to get on board, though. In the next 20 years, we’re going to see cricket restaurants, just like we see sushi restaurants today. The cricket is essentially the shrimp of the land.” Here’s the thing: Crickets are a bizarrely magical form of protein, somehow superseding nearly all other forms of protein on the market with a minimal ecological impact. For those who give a hoot about where their food comes from, it would be a tough task to find anything better for your body and for the earth. Raising reasonably priced beef requires substantial acreage for grazing as well as immense quantities of feed and water, whereas raising insects requires a fraction of those commodities for nearly the same amount of edible protein. “Nutritionally, they’re a one-stop shop,” Chad says. “Very little of the insect is wasted. You eat the whole cricket, which is 67 percent protein.” With protein, healthy fats, vitamins and minerals, the bug has even been deemed “nutritionally preferable” to beef, pork and chicken, according to a European Journal of Clinical Nutrition study. Your ears trick you when you walk into the sparkling clean, whitewashed 3 Cricketeers urban farm. Despite the warehouse space’s modern appearance, the gentle chirp of crickets makes you feel like you’re standing in a field at sunset. “Cricket protein is produced much more humanely than animal protein,” notes Chad. After the crickets have matured, they are humanely frozen until they fall asleep without pain, just as they fall asleep in stasis each winter to hibernate. The bugs are then dehydrated and milled into a mild-tasting flour that can be used for soups, smoothies, baked goods and the like. The Simons plan to scale 3 Cricketeers to not only produce crickets for the average consumer but also to show at-home farmers how to produce their own insects. And with this kind of momentum, there just might be crickets on offer at your favorite neighborhood restaurant, coffee shop or grocery store sooner than you think. “We already have the Paleo diet, the Atkins diet, the vegan diet,” says Chad. “Now it’s time for the cricket diet.”
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INTEL
I N T E RV I E W H ISTORY NORT H NOTA BL E S
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INTERVIEW
THE
PLAYMAKER IN THE ZONE WITH COACH K. B Y M I C H E L E T A F O YA
PHOTOGRAPHY BY JOE ROBBINS/GETTY IMAGES
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Intel
INTERVIEW
Call him Mike Krzyzewski. Call him Coach K. Either way, you address
the winningest coach in NCAA Division I history with a measure of reverence. It’s impossible to have a conversation about college basketball without thinking about Coach K and his remarkable program at Duke University. Like John Wooden and Dean Smith, he belongs on the Mount Rushmore of college basketball. The Naismith Hall of Famer has led his Blue Devils to two of their five national championships in Minneapolis, and his highly ranked squad has a very good chance of being part of this year’s Final Four at U.S. Bank Stadium. During Coach K’s tenure, the university has produced eight national players of the year, 12 national coach of the year honors, 25 NBA lottery picks, 61 NBA draft selections (including 38 first rounders) and countless other records. His bona fides also include six gold medals won by the USA Basketball Men’s National Team under his coaching. As Artful Living Editor-in-Chief Kate Nelson and I walked through campus toward Cameron Indoor on our way to interview Coach K, we stopped by Krzyzewskiville. While it appears to be a tent city, K-Ville, as it’s known on campus, is actually a complex development where students camp out for months to gain access to the biggest game of the season: North Carolina at Duke. K-Ville has strict rules surrounding safety and the university’s commitment to academics. The fact that it’s named for the current coach underscores how large Krzyzewski looms in Durham, North Carolina. In the conversation that follows, I didn’t bring up the multitude of accolades. Instead, Coach K and I discussed his views on players going pro after just one college season, where he stands on college athletes getting paid, how a couple of Minnesotans have thrived in his program and the influence of his late mother, Emily. And I learned how this Chicago kid from a working-class family has accomplished so much through commitment, hard work, love and an uncanny ability to connect with his players. Michele Tafoya: Up in Minnesota, we have a Timberwolves player by the name of Tyus Jones, and he was one of those one-and-done players — a year in college and gone. How has your viewpoint on that evolved? Mike Krzyzewski: We really haven’t changed the type of kid who we recruit. Everyone says we’ve gone into one-and-done, but it’s the world that’s changed. Grant Hill, Shane Battier, Christian Laettner — all those kids would have been one-and-done. Tyus is that guy. Brandon Ingram is that guy. But now, if we’ve done a good job preparing them, after one year they’re ready. What’s tough is that you can’t have that same level of relationship that four years will create. But with Tyus, I had a great relationship with him for that one year, and we’ve continued that relationship. I have that with Kyrie Irving and these kids. They’re still part of our family, but they only lived in the house for one year. MT: When you say you still recruit that kind of guy, who is that?
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PHOTOGRAPHY PROVIDED BY DUKE ATHLETICS
MK: There are three incredible elements, and they’re all of equal importance. One is talent: He has to have a high level of talent — championship DNA. Next is academics: He has to be a good student, because we have a global school here. And third is character: He has to be a good guy. What kind of family does he come from? How was he in his high-school setting? Was he a good teammate? Who were his friends? Since the mid-eighties when I recruited Johnny Dawkins, Tommy Amaker, Mark Alarie, Jay Bilas and David Henderson, I’ve just tried to recruit them over and over again. And it’s worked for us. It’s the beginning of a great relationship that hopefully will last a lifetime. We don’t want it to be just while they’re here. If I start
Bobby Hurley and JJ Redick. In this short period of time, Tre and I have developed this deep relationship, and a big part of it is that I’ve known him since he was in seventh grade. When we recruited Tyus, I got to know Tre really well. Actually, Tre was the Duke fan. So I think he helped us get Tyus. And thank goodness he stayed a Duke fan. MT: Where do you come down on this age-old debate about if college athletes should be compensated or receive endorsements? I’ve heard passionate arguments on both sides. MK: First, people should realize how much more is done for a scholarship athlete now, really in the past three to four years. What Tre gets now is so much different than what Tyus got. Basically, when Tre came to school here, he didn’t have to bring anything. Everything was taken care of for him. I think it would be very complicated to pay, but we need to figure out endorsements. I’d be a very big proponent of that — not necessarily something they get now, but a trust. There are people who know how to do these things, and I don’t pretend to be one of them. But I think we could figure out endorsements; I think that’s the next wave. But in terms of paying, they are already getting a lot. MT: You’ve spent 39 years here, almost four decades. What have been the biggest changes over the arc of your career? MK: You have to be adaptable to the people you have the honor to coach. In any leadership position, your values can be the same, but how do you get those values across to the group that you lead? And how do you adapt your teaching to these kids? So things have changed along the way. And it helps me change. You know, it helps me stay current. I’m 72 years old, and I feel young. And I have to feel young — MT: You look young.
a relationship with you, I’ve committed to you even before you’re committed to me. If a youngster can understand the magnitude of that and what it can lead to, it can create high-level stuff in every area. MT: Tyus and Tre Jones — two brothers, two Minnesotans. What impact have they had on your program? MK: The Jones brothers have been spectacular. Both of them are off the charts in all three areas. Maybe the most, though, is in character. When Tyus and Tre are in a group, that group is elevated, whether on or off the court, because they will only accept the best. And I think it comes from their family. Debbie has been an amazing mom for her sons and one of the greatest parents to work with because she trusts the teacher. I have a great relationship with her, and I have absolutely loved coaching her sons. But also, the community in Apple Valley — coach Zach Goring, the teachers, the students — it’s one of those spots, man, that produces good. Every time I visit, I feel good. These two guys are unbelievable representatives, and I’ve loved them. Literally. I don’t have sons; I have daughters and grandsons. And if I could pick two guys to be sons, Tyus and Tre are two I would pick. Because I enjoy being with them all the time. The relationship I have now with Tre is a treasured one. Tyus had the magic carpet ride [to the NBA], and he did the right thing. We’ll see what happens with Tre. But having that level of relationship has made me want to coach more. It’s the type of relationship I had with Amaker and Battier and
MK: I’m coaching kids who are more than 50 years younger than me. So a lot of it has to do with communication. How do they communicate with one another? How do they learn? What is their attention span? What music do they like? I have to be in their world, which I like. They have to be in my world, too, and that’s part of their growth. Because if you don’t adapt to each other, it’s not going to work. I learned that at the highest level when I coached the U.S. team for 11 years. We took everybody’s best practices and adapted a culture based on those. Those guys had crossed a lot of bridges before I coached them. The guys I get here [at Duke] haven’t crossed bridges yet. That’s the cool thing about coaching younger guys — you help them cross bridges to new limits. And if you’re part of that, then you have a lifelong relationship with that youngster. I’m not an NBA coach; I’m a college coach. So I want to win a national championship, but I also want to teach. I want to win there. And I think we’ve won both, but it starts from winning there, before you win on the podium. And my school gives me that opportunity. This is a great school. My guys are surrounded by talent, both on and off the court. MT: You have so much to give these kids. And really, as you get older, you realize how little time there is in life to do that. How do you get all of that into each day, into each week? MK: Well, your culture helps teach it. In other words, it’s not just me. All my assistants are my former players and captains. My staff is fantastic. So my guys are surrounded by people who have the same set of values, who own this. It’s not just me teaching them. It becomes a way of life. MT: You mentioned coaching the U.S. national team. How do you approach coaching those guys? You’ve still got to get them to play as a team, even though the bridges they’ve crossed come from different directions.
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“I DON’T THINK ABOUT LEGACY. BECAUSE WHEN YOU START THINKING
MT: What part of your central philosophy has made Duke a top program and sustained it at the top? MK: You passionately work at what you love, and you don’t have a rearview mirror. What you’ve done has been good — now what else are you going to do? Stay hungry. And get good people who will buy into a central theme of work and accomplishment. My mother — God bless her — who never went to high school told me, “Tomorrow, make sure you get on the right bus.” She didn’t mean the bus that took me through the city of Chicago to high school, but the bus of life. She said, “You’re going to meet new people. Don’t let anyone on your bus who’s not a good person, and don’t get on anybody’s bus who’s not a good person. And that bus will take you places that you would not be able to travel to alone.” It was the best advice, and it’s a central theme of our program. Bring good people on the bus. Sometimes let Hurley, Laettner, Zion Williamson drive it. Associate yourself with really good people. It’s so fundamental. MT: It really is. And to think of it from a woman of her generation, who didn’t go to high school. MK: No high school. She was a cleaning lady. She was the best. Unbelievably wise. And I learned the work ethic of being precise from her. When I was at West Point, she said, “Mike, you think you’re something, you’re at West Point. I have my graduate degree. I’m a domestic engineer, and I specialize in chasing dirt. And you know what? I win all the time.” She lived until ’96. After we had won a couple championships, she
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DOUBLE TEAM Minnesota natives Tyus and Tre Jones bleed blue. There are nine sets of brothers currently playing for NBA teams. Next season, that fraternity is almost certain to include another pair, a duo hailing from a basketball-obsessed family in Apple Valley, a southern Twin Cities suburb. The Jones brothers — Tyus, the 22-year-old point guard for his hometown Minnesota Timberwolves, and Tre, the 19-year-old freshman point guard for the Duke Blue Devils and a likely first-round pick in June’s NBA draft — have lived and breathed basketball since they came out of the womb. Their mother, Debbie, played point guard in high school and won a North Dakota state championship. Their father, Rob, played Division III basketball. An aunt and an uncle both played Division I ball, as did a cousin. “Basketball was literally all we did,” recalls Tyus. “Family conversations revolved around basketball.” NBA and college games were always on television. Their mother drove them all across the state to watch games. It’s no wonder that when any NBA scout or coach discusses the Jones brothers that the first thing out of their mouth is invariably about the duo’s preternatural basketball IQ. When Tyus decided to attend Duke, perhaps the person who was most excited was his younger brother. Tre was the huge Blue Devils fan, with posters hung all over his childhood bedroom. When Tre got to campus last year, a huge amount of pressure already weighed on his shoulders: His older brother won a national championship during his one-and-done freshman season back in 2015, and Tre himself is part of one of the most acclaimed recruiting classes in college basketball history, headlined by Zion Williamson and RJ Barrett, who are expected to be the top two picks in the upcoming NBA draft. Duke games this season aren’t just basketball games; they’re cultural events in a way that college games rarely are. Much of that is because of Williamson, who has the body of a defensive end but the 40-plus-inch vertical leap of an elite NBA athlete — plus the Instagram following of a Kardashian at 2.6 million and counting. But even more than Williamson, the key to Duke winning a title will be the point guard from the Twin Cities, just like back in 2015. If this Duke team makes it to April’s Final Four, Tre will be playing at U.S. Bank Stadium in downtown Minneapolis, just a mile east of where Tyus plays his home games for the Minnesota Timberwolves. And the Timberwolves will be on a three-game homestand at that time. So if Tre’s team makes it, Tyus will undoubtedly be in the stands, cheering on the hometown kid trying to do something great at Duke University before heading to the pros. Just like his older brother did. –Reid Forgrave
PHOTOGRAPHY PROVIDED BY DUKE ATHLETICS AND JESSE D. GARRABRANT/NBAE VIA GETTY IMAGES
MK: First of all, you have to show that you’re OK adapting to them. I had individual meetings with them, and I asked, What do you like? How about practice? What about this? And when I had my first meeting with all of them together, I said, you’re not playing for the USA. We won’t be good if you’re just playing for the USA. We have to learn how to be USA Basketball. You are — I get chills thinking about it — you are USA Basketball. When you go back to your room, your uniform will be out on your bed. Take a minute, be a kid and feel what an honor it is to play for this country. So I met individually with LeBron James, Kobe Bryant, Dwyane Wade and Jason Kidd, and I told them, “When you come to our meeting, I’d like you to say something. I’m going to say two things: Look each other in the eye when you talk to one another, and always tell one another the truth. Those are two of my standards.” And then during the meeting, all four of them said something, which is unbelievable. We came up with 15 standards. Jason Kidd said we’re not going to be late. And I said, “That’s showing respect for one another. We haven’t respected the world, and we’ve gotten our butts beat. Let’s have another standard that we never have a bad practice. Are you guys all cool with that? Now you’re responsible for practice, too, not just me.” So in the 11 years I coached, for those five championships, we never had a guy late and we never had a bad practice. LeBron’s standard was no excuses. Kobe’s were strong defense and rebounding. Dwyane Wade’s were care for one another, have one another’s back. Just fundamental things, but no rules. Rules are someone else’s that you have to obey, but standards are yours and you own them. Those guys produced a great culture for USA Basketball, because they owned it.
ABOUT LEGACY, YOU STOP LIVING. I’D RATHER JUST LIVE AND LET LEGACY TAKE CARE OF ITSELF.” asked, “Mike, how did this happen?” And I said, “Because of you.” One quick story. This is an amazing story. So we’re playing for the national championship in Denver in 1990. We shouldn’t have been there; we overachieved. And Las Vegas (UNLV) just killed us. It was the largest loss in any championship game in the NCAA. I go back to our suite, and I’m sitting in front of the fireplace. My mom comes in and sees that I’m down. And she says, “Mike.” And I say, “What, Ma?” And she says, “Don’t worry. You’ll do better next year.” And I say, “Ma, we played for a national championship and lost.” But a year later, we won the national championship. We beat UNLV in the semis, then we beat Kansas. So after the game, I’m sitting in the suite, and she comes in and says, “Mike.” And I say, “Ma.” And she says, “I told you you would do better.” That’s amazing, right? I’m telling you, it’s a true story. I’m not embellishing it. How about that? MT: Incredible. Listen to your mother — this is the moral of the story. Finally, how much do you think about legacy? And what do you want it to be? MK: I don’t think about legacy. Because when you start thinking about legacy, you stop living. I’d rather just live and let legacy take care of itself. If I start coaching for legacy, it’s a disservice to the kids who I coach. They need me to be on their bus, even though I might drive it. I need to be in their moment. If we end up getting a chance to win this whole thing, these kids should not be playing for my sixth championship. They should be playing for their first. And staying in that moment is so much more exciting. I really don’t even like that word — legacy. It just means you’re done. If you do it right, legacy will take care of itself. I was just at the service for President Bush, who was a great friend, celebrating his legacy. Holy mackerel — talk about legacy. There’ll be a time for that. For now, just keep achieving and just keep reinventing yourself. Award-winning sportscaster Michele Tafoya is the sideline reporter for NBC Sunday Night Football and a cohost of the KQ Morning Show. A California native, she now calls Edina home.
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HISTORY
Gangster’s Paradise HOW LAKE GENEVA, WISCONSIN, BECAME A HIDEAWAY FOR MILLIONAIRES AND MOBSTERS ALIKE.
PHOTOGRAPHY PROVIDED BY THE LAKE GENEVA BALLOON CO.
BY CINNAMON JANZER
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On the surface, Lake Geneva, Wisconsin, looks like your typical
midsize Midwestern town, with its petite downtown district, fast-food outposts, and single-family homes surrounded by chain-link fences. But dig a little deeper, and a different side of Lake Geneva begins to emerge. Situated alongside the namesake body of water are the sprawling multimillion-dollar estates of historically affluent Chicagoans like the Sears, Schwinn and Wrigley families — the last of whom owned six lakefront properties until last spring, when the 11,000-square-foot Hillcroft manse sold for a cool $11.25 million. How did this small Wisconsin town end up dotted with real estate that’s priced up to $40,000 per foot of shoreline? It became a hot spot for the well-to-do thanks to a confluence of factors: the launch of the Chicago and North Western railway (nicknamed the Lake Geneva Express) in the 1850s, the Chicago Fire of 1871 and industrial Chicago’s filthy living conditions at the turn of the 20th century. On June 11, 1856, a crowd — complete with a marching band and 13-gun salute — gathered at the Lake Geneva train depot to welcome the very first train from the Windy City, comprising six coaches and carrying 600 passengers. The excitement was short-lived, however, as an economic downturn the following year halted service and new investment. That is until 1871, when Lake Geneva captured the attention of wealthy Chicagoans looking to trade the sootfilled city for small-town charm. Shelton Sturgis, heir to a grain elevator fortune, spearheaded what would become the Chicago and North Western railway by convincing the railroad to extend a line along the abandoned tracks. On July 20, 1871, the first train in nearly 15 years made its way to Lake Geneva, and by July, regular service was established to the end-of-the-line destination, with fate sealing the railway’s success just months later. In October 1871, the Great Chicago Fire ravaged the Windy City, destroying thousands of acres of property, rendering nearly a third of residents homeless and leaving the city dirtier than ever. Wealthy families like the Maytags sought to escape the smoldering metropolis and opted to erect luxurious “cottages” along the shores of Lake Geneva. Eventually it became tradition that women and children would summer here while working men shuttled back and forth on the train, cementing Lake Geneva as the go-to getaway for affluent Chicagoans like the Wrigleys. Until the Hillcroft sale in 2018, the family of the chewing gum fortune owned a total of six properties, claiming the most shoreline footage. With several influential family members staunchly opposed to the subdivision of properties that has slowly dismantled many Lake Geneva estates, the Wrigley clan still owns several, including Green Gables, which sits on 15 acres of shoreline property and comes complete with boathouses designed to hold four yachts, like the 33-footlong 1933 mahogany Hacker Craft that can still be seen on the water on occasion today.
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The Hallowed Homes of Lake Geneva Three of the town’s most stately estates.
PHOTOGRAPHY PROVIDED BY THE LAKE GENEVA BALLOON CO. AND GENEVA LAKE MUSEUM
C E Y L O N C O U RT Eventually acquired by the Maytag family of the washing machine fortune, Ceylon Court has one of the most storied pasts of all of the Lake Geneva estates. Originally constructed for the 1893 World’s Fair held in Chicago, the sprawling building is a reproduction of a temple found in ancient Sri Lanka (then Ceylon). It’s shaped like an octagon and composed of several native woods. As was often the case, Ceylon officials decided to sell the display after the event rather than spend the money to transport it across the world, and real-estate tycoon Frank R. Chandler became the lucky new owner. Dismantled plank by plank and shipped to Lake Geneva on 26 boxcars, Ceylon Court became Chandler’s waterfront estate. He commissioned Henry Lord Gay to design an addition, still employing only native Ceylon materials. In 1901, he sold the home to John J. Mitchell, president of the Illinois Trust and Savings Bank, who opened up the property to the public. As long as visitors parked offsite, they were allowed to walk onto the grounds and enjoy the immaculate rose gardens. The Maytag family took over ownership of Ceylon Court in 1928, and it became known as the Maytag Estate. The property was eventually subdivided, much of it becoming the Lake Geneva Youth Camp, a retreat center touting “life-changing experiences in Christ.”
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But it wasn’t just family-focused summer homes that cropped up here as the destination’s popularity blossomed. The Frank Lloyd Wright–inspired structure that today stands as the Grand Geneva Resort & Spa was originally the home of the Lake Geneva Playboy Club Hotel. In fact, it was the first such resort in the country. This quiet Midwestern lake town became host to a cadre of bushy-tailed Playboy Bunnies as government officials cut ribbons with Hugh Hefner himself on May 6, 1968. Over the years, the club hosted celebrities like Bob Hope and Sonny & Cher on its cabaret stage. According to Hefner’s daughter, the Lake Geneva outpost was one of his favorites, namely for its design and its early debut. The club shuttered in 1981 amid financial problems and changing tastes. The lake’s guest list didn’t stop with Hollywood celebrities. Even notorious Chicago gangsters like Al Capone couldn’t resist the charm of this small town, which served as a lowkey pit stop on his way north. The kingpin ran a speakeasy in Wisconsin’s northwoods and often stopped here on his way to and from his illicit business. The WatersEdge B&B in particular was a favorite of several Windy City mobsters, including Adelard Cunin, better known as Bugs Moran. John Dillinger and Baby Face Nelson favored the Lake Como Hotel (today the French Country Inn) as a spot to escape the heat of the summer and the cops. In fact, it was on a trip between Lake Geneva and Chicago that Baby Face met his end in a clash with authorities, according to FBI reports. Thanks to its fabled history, Lake Geneva remains a desirable summer destination for both the affluent and the ordinary, who flock to the lake to gawk at the waterfront estates from the public Shore Path and watch newspapers being delivered to the sprawling mansions by boat. While staying in an estate is off the table for most, the town is speckled with delightful accommodations, like the Baker House near the water, which boasts an exceptional brunch, and its sister property, Maxwell Mansion, which comes complete with a subterranean apothecary bar. In addition to enjoying lake life, visitors can sip on local wines at Studio Winery and nosh on steak and seafood at the elegant Hunt Club Steakhouse situated in a Palladian-style estate. When it comes time to leave, those who aren’t ready to part with the charming town can take a piece of it home courtesy of popular estate shop 281 Sheridan Springs. With a piece of history in tow, visitors can appreciate Lake Geneva’s unusual legacy long after they depart.
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B L A C K P O I N T E S T AT E Built as the summer home of Chicago beer baron Conrad Seipp and wife Catharina, Black Point Estate originally could only be reached by boat. The 20-room Queen Anne–style mansion was completed in 1888 at a cost of $20,000. It boasted 13 bedrooms but had just one bathroom for all guests to share. Although Conrad died just two years later, his family continued to enjoy the house and maintained the original furnishings. In 2005, William O. Petersen, Seipp’s great-grandson, donated the house, grounds and furnishings to the state of Wisconsin. After an extensive $1.9-million renovation on the state’s dime, Black Point Estate and Gardens opened for its first tours in June 2007. In 2013, the Wisconsin Historical Society assumed responsibility for the property, which today allows for a glimpse back in time.
STONE MANOR The largest estate ever built on Lake Geneva, Stone Manor was commissioned in 1899 by Otto Young, a German immigrant who made his way to the United States nearly penniless and made a fortune buying up and reconstructing Chicago property after the fires in the area known today as the Loop. Stone Manor was composed of seven levels of opulence, complete with a sprawling rooftop terrace, a chandelier-adorned ballroom, and a gym alongside a miniature golf course. The entire lower level was dedicated to ice storage as it was common practice at the time to harvest ice from the frozen lake in the winter to help cool houses in the sweltering summer. After Young’s death at the mansion in 1906, his granddaughter sold the property to a church with the intention of transforming it into a school for girls. That lasted just a couple of years, and the manse plunged into decades of financial trouble. First, it was taken by Walworth County due to back taxes and sold at auction in the sixties for a mere $75,000. Next, it housed a fancy French restaurant that eventually shuttered. Most recently, the estate was purchased in 2017 by Tina Trahan, the wife of the CEO of cable network Starz, to the tune of $13.5 million.
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Ann Kim
Pizzeria Lola, H e l l o P i z z a , Yo u n g Jo n i Ann Kim changed the culinary landscape both locally and nationally when she debuted her neighborhood pizza joint, Pizzeria Lola, in 2010. It was an immediate critical success and fan favorite, with raves cascading across the Twin Cities. Most notable was her Korean BBQ pizza and her housemade kimchi. Her inventiveness led to James Beard nods, and quickly her empire spun out two more eateries: Hello Pizza and Young Joni. “The restaurants are like siblings,” she explains. “They come from the same family and DNA, but they all have different personalities.” Each spot is guided by the same principles: collaborating, staying curious and practicing a craft. “What I love about craft is the constant pursuit of mastery,” Kim says. “It’s about focus, repetition, practice and striving to get better. Craft is also a preservation of heritage and tradition, something I value.” Which is why, for example, she went so far as to videotape her mother making kimchi in order to pick up the subtleties of the process since no written recipe existed. In many ways, she’s cooking her family’s immigrant story into the North’s foodways. “It can be a big burden to bear to live up to parents’ expectations,” she notes. “But I am this way because of them. They made sure we understood that if you work hard, if you’re a good person and if you stick to your values, you can do whatever you want.” And now, she’s stepping outside her pizza comfort zone for her forthcoming concept that will launch in the former Lucia’s spot in Uptown Minneapolis. Her goal? To do for the tortilla what she did for pizza dough. Instead of learning the physical and emotional craft of kimchi, handed down through her family for generations, this time she traveled to Mexico to learn something completely new: how to make the perfect tortilla. “The individuals I learned from made it look so easy, like a beautifully choreographed dance,” she says. “But I quickly realized that it isn’t simple. It was very humbling. It’s a challenge to make simple food taste really good because every detail matters — you can’t hide. It’s all about addition by subtraction.” Her subtraction has certainly added to the North’s culinary collective. That and her life lessons, which apply no matter what challenge she tackles: “We’re all capable of far more than we think we can achieve,” she muses. “It’s as simple as this: Make choices from love, not fear. Trust your gut. Ask lots of questions. Stay humble. And never make the same mistake twice.”
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Notables THE REGION’S BEST AND BRIGHTEST.
B Y K AT I E D O H M A N
P H OTO G R A P H Y B Y S PAC E C R A F T I N G
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Lisa Wells
CrossCountry Mortgage Lisa Wells of CrossCountry Mortgage in Minnetonka has closed 3,988 mortgages on time. She attributes that phenomenal record to her own experience as a first-time homebuyer — as an abject lesson in what not to do. Her closing took six hours. “I vowed to never let that happen to someone else,” she says. “I really want clients to feel confident in what they are doing and how they are doing it,” she notes. “I strive to give attorney- or doctor-level advice, not what you can find with a quick Google search. The thought of being average makes my skin crawl.” Her antidote to industry trends of online chatbots, canned answers and fast preapprovals is sitting down with clients and analyzing all their information upfront. “We ask you to walk all the way out to the edge of the trust tree right away, because we can advocate for you and give you clear understanding and peace of mind,” she explains. “Knowledge is power.” That power is something that other lenders simply don’t hand over. When you do all the research and paperwork upfront, she says, you know exactly what you’re getting and have very little work to do on the back end. You’re also sure to avoid nasty surprises or failed closings. On top of that, Wells seals her work with a rare guarantee. She and her team pride themselves on their highly personal client relationships, which stand in stark contrast to the industry shift toward automation. “The fast and easy fix is usually the most stressful, most time-consuming route you can take,” she says, adding that she takes a precise, nonjudgmental, whole-picture look at a client’s financial world to guide their decisions. “When my clients are educated and comfortable with the options, they are empowered to make the best decisions, free from remorse.”
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Artful Living
Tim Purcell Jr.
Purcell | Remodeling & Renovation Tim Purcell has been working since he was 12. Over the past two and a half decades, he’s owned a handful of businesses, including Purcell | Remodeling & Renovation, which began in 1995. In that time, he’s also gotten married and had four kids. No surprise then that he realized he wanted to simplify things. “No one gives you a handbook,” he says of balancing family life with entrepreneurial aspirations. Which is why he’s creating one for himself — one that includes making time to renovate homes as well as coach youth hockey. Originally founding his company in Stillwater, Purcell got his start remodeling the notable historic homes and B&Bs in the immediate area. “I’m a big history buff, so I love a house with a good story behind it,” he says. “I enjoy the craftsmanship and quality that goes into working on historic homes.” For the past 15 years, Purcell has been remodeling and renovating homes throughout the Twin Cities area. “We’re about the project, not the dollar,” he adds. Which means when he and his employees fall in love, they’re all in, from early demoing to final design touches. That doesn’t mean they ignore budget — quite the opposite. It may be here where Purcell’s self-described type A personality shines brightest. “People are blown away when they see our contracts and specifications, which go down to the smallest details within the demo phase,” he explains. “It might say, ‘We’re saving the toilet seat and reinstalling it.’ That’s how detailed it has to be, because this is the biggest black hole in renovating. It matters how you get there. This allows us to do fixed-price contracts, because if we miss something, that’s our problem.” Autumn through spring, meanwhile, he’s on the ice, coaching kids who he’s known almost their entire lives. “It’s very rewarding to see somebody improve,” says Purcell. “I’ve seen these kids since their first days on skates, and now they’re teenagers. Our group has had tremendous success this year; we’re undefeated and headed to district playoffs.” So whether he’s rebuilding the structure of a home or teaching the fundamentals of hockey, it seems he’s fulfilled his own prophecy: “We make things successful.”
Spring 2019
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Terry John Zila
J o h n j e a n j u a n , S e l E t Te r r e , Te r r y J o h n Z i l a C a t e r i n g “My motto is find a way to say ‘yes,’” says chef Terry John Zila, whose résumé reflects this philosophy. He’s the head of Sel Et Terre (salt and earth, in French), a culinary concept he features through pop-ups at Robbinsdale’s Travail restaurant. He’s the head of Terry John Zila Catering and Johnjeanjuan. He’s a Thermador brand ambassador for the region, and he teaches at Cooks of Crocus Hill as well as at Grand Fête in Hudson, Wisconsin. Plus he’ll soon be launching his own conglomeration of food trucks, Big Dog Food Truck Company. He has also been an actor; speaks Italian, Spanish and Mandarin; does interior design; and holds a construction-management degree. “If you want something done, ask a busy person,” he tells me with a hearty laugh as he shops for some ingredients. “The best compliment I can get is that I’m the best chef someone’s never heard of,” he says. “It’s all about creating the perfect guest experience. For me, it’s great knowing you have a skill, but the minute you say you’re the best, you stop learning. I love learning. I think that’s why I like my job so much.” Which is why he has no plans to stop creating any time soon. The gratification of making and selling his art — that is, food — and satisfying a wide array of customer cravings is too irresistible. Of his forthcoming food truck project, he explains that he’s “so excited to create an artisan experience in a mobile way. And I won’t just put something out there that’s already out there.” Expect Asian bao, beef brisket breakfast biscuits and Monte Cristo sandwiches, among other dishes. Before he concludes our conversation to load his groceries into his car, he mentions a few other projects bouncing around in his head. He has no doubt they’ll get done soon. Just ask that busy person.
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2nd Shade Patio Furniture, 196
Galleria Edina, 16
Nor-Son Custom Builders, 100
6Smith, 123
Geico, 55
Parasole Restaurant Holdings, 54
Abitare Design Studio, 98
Gianni’s Steakhouse, 197
Pink Wealth Management Group, 72
Accounting Resource Group, 211
Grethen House, 68
Prestige Pools, 152
All Seasons Fireplace, 98
Hagstrom Builder, 19
R.F. Moeller Jeweler, 25
ALL, Inc., 34
Halunen Law, 90
Rabbit Creek, 152
American Craft Council, 63
Heinrich + Schultz, 97
Ramsey Engler, 240
Amy E. Haglin Interior Design, 253
Helgeson/Platzke Real Estate Group, 193
ResTech Systems, 253
Andersen Windows & Doors, 36
Hendel Homes, 50
ReVamp Salonspa, 203
AngelBoo Furniture, 63
Indulge & Bloom, 150
Ridgedale Center, 64
Art Resources Gallery, 211
Innovative Control Systems, 207
Rosenthal Interiors, 58
Aulik Design Build, 255
InterContinental
Rubble Tile, 58
BATC/Artisan Home Tour, 51, 124–137
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Minneapolis-St. Paul Airport, 110
SALT Salon & Spa, 227
Belgard, 207
International Market Square, 10–11
Sanctuary Salonspa, 89
Bluefin Bay Family of Resorts, 122
InVision Distinctive Eyewear, 201
Smirnoff, 186
Borton Volvo, 35
Ispiri, 247
Southview Design, 111
Bridgewater Bank, 90
JB Hudson Jewelers, 2–3
Spacecrafting, 185
Bruce Kading Interior Design, 45
JNBA Financial Advisors, 45
Spell Estate, 138
Burnet Fine Art & Advisory, 33
John Kraemer & Sons, inside back cover
Streeter & Associates, 29
Calhoun Beach Athletic Club, 242
Johnjeanjuan, 188
Studio M Interiors, 109
Celebrity Cruises, 18
Joni George Interiors, 62
Swan Architecture, 232
Charles Cudd Co., 27
Keenan & Sveiven, 69
Talla Skogmo Interior Design, 72
Charles R. Stinson Architecture + Design, 4–5
Kolbe Windows & Doors, 92
Terry John Zila Catering, 188
Charlie & Co. Design, 216
Kowalski’s Markets, 151
The Collection on 5, 105
City Homes, 74
Land Rover Minneapolis, inside front cover, 1
The Hutton House, 222
Coldwell Banker Burnet, 154–184
Lecy Bros. Homes & Remodeling, 106
The Loupe by JB Hudson Jewelers, 12
Crave American Kitchen & Sushi Bar, 241
Loews Minneapolis Hotel, 122
The Sitting Room, 89
Crutchfield Dermatology, 21
Lucy Interior Design, 105
The St. Paul Grill, 80
David Heide Design Studio, 69
M. Elizabeth Bridal, 88
TJB Homes, 197
Deer Hill Preserve, 49
MA Peterson Designbuild, 104
Top Shelf, 80
Denali Custom Homes, 91
Magnolia Home Theater/Best Buy, 212–215
Twin Cities Closet Company, 73
Distinctive Drywall & Painting, 192
Mall of America, 6–7
Twin City Fireplace & Stone, 208
Earthscape Stoneworks + Design, 202
Martha O’Hara Interiors, 79
U.S. Bank FlexPerks, 112
Eleven, 15
Martin Patrick 3, 13
Union Place, 223
Eminent Interior Design, 242
Max’s, 240
Urban Eatery, 203
Erickson Outdoor Lighting, 99
Meyer Place at Ferndale, 8–9
Vujovich Design Build, 153
Erotas Custom Building, 227
Minnesota Bank & Trust, 138
Warners’ Stellian, 17, 42
Executive Health Care, 97
Minnetonka Travel, 110
WB Builders, 81
Feldmann Imports, 82
Morrie’s Luxury Auto, 14
White Oaks Savanna, 23
Ferguson Bath, Kitchen & Lighting Gallery, 31
Nancy Norling, DDS, 139
Wixon Jewelers, back cover
Gabberts Design Studio & Fine Furniture, 39
Ninetwentyfive, 201
WorkOptional, 203
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Jankila Construction
F R A N K T O
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Everyone’s a Critic Years ago, I was recruited for a job at an emerging company
called TripAdvisor. I decided not to pursue the opportunity after concluding that no one would take the time to write a restaurant review and no one would care enough to read one. Boy was I wrong. At that time, food critics were the authorities. They were typically professional journalists working for old-school media outlets like newspapers, magazines, AAA and the Michelin Guide. Crowd-sourced websites like Yelp, Google and OpenTable now rule the world of reviews. They are dizzying and often contradictory. Dining out has become an American pastime, and consumers have come to rely on online resources to help them make their dining decisions. Technology has enabled just about anyone to be a food critic. But what qualifies someone to be adept at evaluating a restaurant? My friends who own eateries have contempt for armchair critics. Keeping up with and responding to an endless stream of commentary has become a chore. By and large, the majority of online reviews are favorable, but there are still plenty of exhibitionists looking for trouble. As one restaurateur put it: “If a customer has a complaint, they can best help themselves in real time by letting a server or manager know. Most will bend over backward to make it right. A scathing review is just a cowardly cheap shot, and we never had the chance to make it right.” Another operator predicts a time in the future when eateries will have an input loop back to customers — an app-based system (think Uber) where servers or management can rate and track their experiences with patrons. This could create mutual trust and put pressure on all parties to act appropriately. Finding the best places to dine started from a good place. The search for remarkable epicurean experiences wasn’t a problem in and of itself. But as with many things in our attention-seeking social-media culture, it may just have gone too far. I have lost my appetite for online reviews from wannabe influencers. When I dine out, I base my experience on service, ambiance, authenticity and food quality. I never complain, and the value I receive for the expenditure is what determines if I return. Cheers,
Frank Roffers
Publisher + Editor-at-Large
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