North Beach Bistro Catering Menu
Cold Hors d’oeuvre Prosciutto Ham and Asparagus Roulade Smoked Salmon with Lemon Crème Fraiche Cucumbers with Herb Cheese House Made Mozzarella and Roasted Tomato Bruschetta Spicy Chicken Pesto Tart Beef Tenderloin and Boursin Cheese Crustini’s Spicy Ahi Tuna with Ginger Sirachi Aioli and Wonton Chips Blackened Scallop Nacho, Avocado Corn Relish Royal Red Shrimp Ceviche with Avocado Crème Fraiche
$45.00 Per 50 Pieces $45.00 Per 50 Pieces $45.00 Per 50 Pieces $45.00 Per 50 Pieces $65.00 Per 50 Pieces $95.00 Per 50 Pieces $95.00 Per 50 Pieces 95.00 Per 50 Pieces $95.00 Per 50 Pieces
Hot Hors d’oeuvre Vegetarian Spring Rolls with Sweet and Sour Sauce Smoked Chicken Quesadilla Panko Fried Artichoke Hearts stuffed with Boursin Cheese Chicken Wings with Blue Cheese Dip & Celery Tenderloin of Beef Satay with Ginger Sirachi Aioli Hawaiian Chicken Kabobs Crabmeat Stuffed Mushroom Pecan Crusted Chicken Tenders Conch Fritters with Garlic Aioli Scallops Wrapped in Bacon Coconut Shrimp with Orange Mustard Sauce Petite Crab Cakes with Remoulade Sauce
$65.00 Per 50 Pieces $65.00 Per 50 Pieces $65.00 Per 50 Pieces $65.00 Per 50 Pieces $75.00 Per 50 Pieces $75.00 Per 50 Pieces $75.00 Per 50 Pieces $95.00 Per 50 Pieces $95.00 Per 50 Pieces $95.00 Per 50 Pieces $95.00 Per 50 Pieces $95.00 Per 50 Pieces
North Beach Bistro*725-6 Atlantic Blvd.*Atlantic Beach, FL* 32233 (904) 372-4105 Revised September 23, 2012
Specialty Selections
Fresh Vegetable Market Zucchini and Summer Squash, Broccoli Florets, Radishes, Cucumber, Fresh Asparagus, Carrots, Celery, and Cherry Tomatoes with Garlic Cheese Dip and Onion Dip $2.95 Per Serving
Seasonal Fresh Fruit Rainbow Display of Sliced Fruits including Golden Ripe Pineapple, Melon, Strawberries and Seasonal Tropical Fruit $3.25 Per Serving
Antipasto Display Assorted Italian Meats and Cheeses, Grilled Eggplant, Pepperoncini, Grilled Yellow and Zucchini Squash, Asparagus Spears, Grilled Portobello Mushrooms Buffalo Mozzarella, Basil and Olive Oil, Vine Ripe Tomatoes Artichoke Hearts, Kalamata Olives $3.95 Per Person
Charcuterie Platter A variety of Roasted and Cured Meats, Pomegranate Sauce, Imported Mustards, Cornichon Pickles and Grilled Sourdough $5.95 Per Serving
International Cheese Display A Selection of Imported and Domestic Cheese Served with Sourdough Bread, A Variety of Crackers and Garnished with Seasonal Fruit and Berries $5.95 Per Serving
Baked Wheel of Brie Served Warm and accompanied by French Bread and Seasonal Berries $2.50 Per Person (Minimum 25 servings)
Traditional Hot Crab or Spinach and Artichoke Dip $2.95 Per Serving
Florida Salad Station Tropical Fruit Salad Crisp Romaine, Baby Greens, Bleu Cheese, Cucumber, Tomatoes, Shredded Carrots, Fresh Mushrooms Candied Walnuts, Sunflower Seeds Raspberry Vinaigrette Dressing And Buttered Croutons $4.95 Per Person
North Beach Bistro*725-6 Atlantic Blvd.*Atlantic Beach, FL* 32233 (904) 372-4105 Revised September 23, 2012
Traditional Paella SautĂŠed Chicken, Ham, Chorizo Sausage and Vegetables Mixed with Saffron Rice presented in a large Paella Pan and Garnished with Fresh Herbs. $6.95 Per Person Seafood Paella An Array of Ocean Seafood to include Shrimp, Fresh Fish, Scallops, Mussels and Clams, combined with Chorizo Sausage, Vegetables and Saffron Rice. Presented in a large Paella Pan $9.95 Per Person Pasta Station Penne and Tortellini Pasta tossed with Proscuitto Ham, Sun-Dried Tomato, Sliced Mushrooms, Parmesan Cheese, Artichoke Hearts Marinara and Pesto Cream Sauce $6.95 Per Person Carving Stations (Attendant Required) Orange Mustard Glazed Ham Assorted Rolls, Pineapple Relish and Mustard Selections (Serves 35 portions) $135.00 Pork Loin Assorted Rolls, Whole Grain Mustard and Tropical Fruit Chutney (Serves 35 portions) $125.00 Herb Roasted Sirloin of Beef Creamy Horseradish and Steamed Dinner Rolls (Serves 50 portions) $250.00 Whole Roast Tenderloin of Beef Creamy Horseradish Sauce, BĂŠarnaise Sauce, Vidalia Onion Relish and Steamed Rolls (Serves 25 portions) $250.00 North Beach Bistro*725-6 Atlantic Blvd.*Atlantic Beach, FL* 32233 (904) 372-4105 Revised September 23, 2012
Buffets Buffet Menu 1 Mayport Shrimp and Grilled Polenta With Chorizo Sausage and Gorgonzola Fondue Mixed Greens with Balsamic Vinaigrette Romaine Hearts Caesar Salad Garlic Croutons and Aged Parmesan
Grilled Beef Tenderloin Carved to Order Served with Horseradish Sauce Calypso Mahi Mahi with Spliced Plantains And Mango Salsa Pan Seared All Natural Chicken Breast with Lemon, Capers, Garlic and White Wine Mayport Shrimp Rigatoni with Baby Spinach, Grape Tomatoes, Crimini Mushrooms in a Creamy Parmesan Sauce Garlic Glazed Fingerling Potatoes Seasonal Vegetables
Chef’s Selected Dessert Baguettes with White Bean Tapenade $50 per person
Buffet Menu 2 Mixed Greens with Balsamic Vinaigrette Romaine Hearts Caesar Salad Garlic Croutons and Aged Parmesan
Herb Roasted Prime Rib Carved to Order Served with Creamy Horseradish Sauce Grilled Mahi Mahi With a Key Lime Buerre Blanc Rigatoni with Grape Tomatoes, Wild Mushrooms and Basil Pesto Basil Marinated All Natural Chicken Breast With Creamy Pomodoro Garlic Glazed Fingerling Potatoes Seasonal Vegetables Chef’s Selected Dessert Baguettes and White Bean Tapenade $40 per person
North Beach Bistro*725-6 Atlantic Blvd.*Atlantic Beach, FL* 32233 (904) 372-4105 Revised September 23, 2012
Buffet Menu 3 Mixed Greens with Balsamic Vinaigrette Romaine Hearts Caesar Salad Garlic Croutons and Aged Parmesan
Exotic Mushroom Stuffed Pork Loin With a Port Wine Demi Glace Mayport Shrimp Rigatoni Grape Tomatoes, Wild Mushrooms and Basil Pesto Grilled All Natural Chicken Breast With a Creamy Lemon Thyme Broth Garlic Glazed Fingerling Potatoes Seasonal Vegetables Chef’s Selected Dessert Baguettes with White Bean Tapenade $30 per person
North Beach Bistro*725-6 Atlantic Blvd.*Atlantic Beach, FL* 32233 (904) 372-4105 Revised September 23, 2012
Plated Dinners Plated Dinner Menu 1 Appetizer Mayport Shrimp and Grilled Polenta with Chorizo and Gorgonzola Fondue Salad
(Select One)
Maine Lobster Bisque Mixed Greens with Balsamic Vinaigrette Romaine Hearts Caesar Salad with Garlic Croutons and Aged Parmesan Cheese Entrée’s
(Select One)
Grilled Filet Mignon With Truffled Béarnaise Sauce Calypso Crusted Mahi Mahi with Spiced Plantains and Mango Salsa Crab Crusted All Natural Chicken Breast with Lemon Thyme Broth Porcini Seared Salmon in a Wild Mushroom and Goat Cheese Gratin Seafood Bouillabaisse Mayport Shrimp, Sea Scallops, Mussels, Calamari, Fresh Fish in a Tomato White Wine Broth All Entrée’s served with Garlic Whipped Potatoes and Seasonal Vegetables Baquettes with White Bean Tapenade Dessert Chef’s Selected Dessert $50 per person
North Beach Bistro*725-6 Atlantic Blvd.*Atlantic Beach, FL* 32233 (904) 372-4105 Revised September 23, 2012
Plated Dinner Menu 2 Appetizer Jumbo Lump Crab Cakes with Caper Dill Tartar Sauce Salad
(Select One)
Mixed Greens with Balsamic Vinaigrette Romaine Hearts Caesar Salad with Garlic Croutons and Aged Parmesan
Entrée’s
(Select One)
Char Grilled Ribeye with a Red Wine Demi Glace Calypso Crusted Mahi Mahi, Spiced Plantains and Mango Salsa Grilled All Natural Chicken Breast with Spinach, Pancetta, and Creamy Gorgonzola Mayport Shrimp Rigatoni with Sun Dried Tomatoes, Wild Mushrooms in A Creamy Basil Pesto All Entrée’s Served with Garlic Whipped Potatoes and Seasonal Vegetables Baguettes with White Bean Tapenade Dessert Chef’s Selected Dessert $40 per person
North Beach Bistro*725-6 Atlantic Blvd.*Atlantic Beach, FL* 32233 (904) 372-4105 Revised September 23, 2012
Plated Dinner Menu 3
Appetizer Crispy Parmesan Risotto Croquettes Pomodoro Basil Sauce Salad Mixed Greens with Balsamic Vinaigrette
Entrée’s
(Select One)
Marsala Seared Pork Chop with a Mushroom Marsala Sauce Basil Marinated All Natural Chicken Breast in a Creamy Basil Rosata Sauce Calypso Crusted Mahi Mahi with Spiced Plantains and Mango Salsa All Entrée’s Served with Garlic Whipped Potatoes and Seasonal Vegetables Baguettes with White Bean Tapenade Dessert Chef’s Selected Dessert $30 per person
North Beach Bistro*725-6 Atlantic Blvd.*Atlantic Beach, FL* 32233 (904) 372-4105 Revised September 23, 2012
Beverages Call Brands Jim Beam Absolute Tanqueray Dewar’s White Label Jose Cuervo Bacardi Select Jack Daniels
Bourbon Vodka Gin Scotch Tequila Rum Whiskey
Premium Brands Crown Royal Grey Goose Bombay Sapphire Johnnie Walker Black Patron Appleton Estate Jack Daniels
Cash Bar Pricing Call Brands
$7.00
Premium Brands
$8.00
Domestic Bottled Beer
$3.00
Imported Bottled Beer House Wine (By the Glass) Soft Drinks,
$4.00 $7.00 $2.00
Bottled Water
$2.00
House Wine (By the Bottle) $28.00 per bottle
All Open Bars are stocked with Scotch, Bourbon, Gin, Vodka, Whiskey, Rum, Beer, Wine, Soft Drinks and Bottled Water Cash Bar Prices include Service Charge and all applicable State & Local Taxes Bartender Fee $75.00
North Beach Bistro*725-6 Atlantic Blvd.*Atlantic Beach, FL* 32233 (904) 372-4105 Revised September 23, 2012