Lunch Menu Starters Big Eye Tuna Poke Martini Crispy Wonton Chips and Seaweed Salad
10
Crispy Calamari Fried Spinach and Sweet Basil Tomato Sauce
8
Mayport Shrimp and Grilled Polenta Chorizo and Gorgonzola Fondue
9
Prince Edward Island Mussels Steamed with White Wine, Garlic and Herbs
8
Soups and Salads Romaine Heart Caesar Salad with Garlic Croutons
6
Organic Mixed Greens Hazelnut Crusted Goat Cheese, Shaved Apples and Balsamic Vinaigrette
7
“Wedge” Salad Iceberg Lettuce, Applewood Bacon and Caper Blue Cheese Dressing
6
Classic Onion Soup Swiss Cheese Gratin
5
Chef’s Soup of the Day
6
Soup and Salad Combo
8
Add Chicken 4 Add Shrimp 6 Grilled Flat Breads Fresh Mozzarella and Oven Dried Tomatoes
8
Mushrooms and Goat Cheese
9
Mayport Shrimp, Baby Spinach and Vine Ripe Tomatoes Sandwiches American Kobe Beef Burger Applewood Bacon and Kataifi Onion Ring Fresh Fish Sandwich Grilled, Blackened or Fried
10
10oz.-11/5oz. -8 10
Grilled Chicken Club Wrap Lettuce, Tomato, Swiss and Applewood Bacon
9
Prime Rib Sliders Grilled Onions and Creamy Horseradish
10
Bistro Fish n’ Chips Lightly Fried Fresh Fish with Bistro Frites
9