Pastas DITALINI MAC N CHEESE 12 Aged Parmesan, Gorgonzola, Mozzarella and Fontina BISTRO DAILY PASTA 16 Chef’s Nightly Pasta Creation PROSCUITTO AND SWEET PEA RISOTTO 14 Aged Parmesan SHRIMP 6 SCALLOPS 8 CHICKEN 4
Entrees
$5 added to split entrees to allow for extra sides CILANTRO LIME MARINATED LOCAL GROUPER 27 Warm Ginger Leek Potato Salad, Roasted Corn Puree and Red Pepper Harrissa *SESAME FLAT IRON STEAK LETTUCE WRAPS 19 Wok Charred Vegetables and Lemongrass Ponzu PORCINI SEARED SALMON 22 Fingerling Potatoes, Wild Mushrooms and Goat Cheese Gratin CALYPSO MAHI MAHI 23 Garlic Whipped Potatoes, Spiced Plantains Mango Salsa and Tamarind Drizzle SZECHUAN SEARED AHI TUNA 24 Soba Noodle Cake and Secret Soy Reduction * SEAFOOD BOUILLABAISSE 24 Mayport Shrimp, Sea Scallop, Mussels, Calamari, Fresh Fish Tomato Fennel White Wine Broth SLOW COOKED VEAL OSSO BUCO 27 Truffled Mushroom Risotto and Natural Jus * GRILLED CHICKEN BREAST PUTANESCA 17 Artichokes, Sun Dried Tomatoes, Capers, and Kalamata Olives AMERICAN KOBE BEEF BURGER 15 Smoked Bacon and Kataifi Onion Rings CHAR GRILLED BLACK ANGUS FILET MIGNON 28 Smoked Cheddar, Pancetta Vinaigrette and Garlic Whipped Potatoes *Healthy Menu Items Sponsored by Trufit Personal Training Some Items Can Be Prepared Gluten Free Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or eggs may increase your risk of Food Borne Illness