Your Place 14 Ashburton Guardian
www.guardianonline.co.nz
Tuesday, February 11, 2020
TEST YOURSELF Test yourself with the Guardian’s weekday quiz 1 – What number is the highway between Geraldine and Fairlie? a. 72 b. 75 c. 79 2 – What gemstone derives its name from a 14th century word for ‘dark red’? a. Sapphire b. Ruby c. Garnet 3 – Where did the Sars outbreak originate in 2002? a. Brazil b. Mexico c. China 4 – Which car maker produces the Ignis model? a. Toyota b. Suzuki c. Nissan 5 – Who won the Women’s 2020 Australian Tennis Open? a. Gabine Muguruza b. Sofia Kenin c. Serena Williams 6 – A deficiency of dopamine in the brain can cause? a. Parkinson’s Disease b. Hodgkinson’s disease c. Legionnaire’s disease 7 – Which singer is married to rapper Jay-Z? a. Rihanna b. Beyonce c. Adele 8 – What does MMP stand for? a. Mixed Member Participation b. Multi-Member Parliament c. Mixed Member Proportional
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Players from the past TAKEN SOME GREAT PHOTOS?
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Your Place is a great place to display the photos of your sports team, your pets, your school events, or just something ordinary from the present or days gone by. Please send your photos to subs@theguardian.co.nz with the words YOUR PLACE in the subject line and we will run it in the Guardian or on our website www.guardianonline.co.nz
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Answers: 1. 79 2. Garnet 3. China 4. Suzuki 5. Sofia Kenin 6. Parkinson’s Disease 7. Beyonce 8. Mixed Member Proportional.
EASY SUDOKU
QUICK RECIPE
Easy potato salad
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2kg baby potatoes, cut into bitesized pieces 1T olive oil 2 bacon rashers, finely chopped 2T finely chopped gherkins 1/3 C chopped fresh dill, plus extra sprigs to serve 4 spring onions, thinly sliced 1/2 C lite sour cream 1/2 C Greek-style yoghurt 2T lemon juice Salt and pepper ■■ In a large saucepan of salted boiling water, cook potatoes for 10-12 minutes until tender. Drain and cool slightly. ■■ In a frying pan, heat oil on a medium heat. Sauté bacon for 4-5 minutes until crispy. Drain on a paper towel. ■■ For the dressing, combine sour cream, yoghurt and lemon juice in a small bowl. Season to taste. ■■ In a large bowl, toss cooled potatoes with dressing, gherkins
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and dill. Top with bacon, spring onions and extra dill. ■■ Tip: Try swapping out some of the potato with kumara – it’s a
twist on the Kiwi classic and will increase the fibre content. Recipe courtesy of www.countdown.co.nz
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Solutions for today in tomorrow’s Your Place page.
